[{"id":"26667","title":"Barbecue Mayonnaise Sauce Recipe","ingredients":"sauce, barbecue
peppers, sweet, green, raw
horseradish, prepared","directions":"Cooking.com Tip: Depending upon the barbecue sauce you use, this tangy sauce can only go from good to the sublime.
Our favorites can be found in the BBQ Sauce Sampler by Two Buddies.
The set includes three jars of award-winning sauces by this California company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze and Marinade for Santa Barbara Beef.
We especially like the smoky sweetness of the Hickory Sweet BBQ Sauce - it makes this sauce delicious spread over grilled hamburgers or possibly chicken.
Stir all ingredients in large bowl to blend.
Cover and chill till ready to use.
DO-AHEAD TIP: Sauce may be made 3 days ahead.
Keep refrigerated.
Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/26667/barbecue-mayonnaise-sauce-recipe"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"60797","title":"All American Burgers","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
sauce, worcestershire
spices, garlic powder","directions":"MIX all ingredients together really well.
SHAPE into burgers.
GRILL 15 minutes until cooked in center.
SPLASH on more worcestershire sauce to taste.","url":"https://recipe.bluelayer.org/recipe/60797/all-american-burgers"},{"id":"60008","title":"Taco Seasoning","ingredients":"onions, raw
salt, table
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
cornstarch
spices, oregano, dried","directions":"Put all of the above ingredients in a ziploc bag.
Seal.
To use, add 1 cup water and 1 packet mix to a pound of ground hamburger.
Simmer until thickened.
Makes taco meat or enchilada meat.","url":"https://recipe.bluelayer.org/recipe/60008/taco-seasoning"},{"id":"59710","title":"15 Minute Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59710/15-minute-cheeseburger-rice"},{"id":"59572","title":"Beef Boulette Burgers Recipe","ingredients":"beef, grass-fed, ground, raw
cream, sour, cultured
bread crumbs, dry, grated, plain
mushrooms, white, raw
onions, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"* Use 1 4-ounce can of mushroom stems and pcs, liquid removed and minced.
Mix all the ingredients together.
Shape the mix into 8 patties, each about 3/4-inch thick.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/59572/beef-boulette-burgers-recipe"},{"id":"59547","title":"Greek Burgers","ingredients":"ground turkey, raw
cheese, feta
spices, oregano, dried
oil, olive, salad or cooking","directions":"Mix ingredients and form into 4 patties.
Grill 5-10 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/59547/greek-burgers"},{"id":"59525","title":"Ken's Hamburgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw","directions":"Allow 1/3 lb.
lean ground beef per burger.
To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
Cook on broiler, turning about every 4 minutes.
Also great on the grill.
Serve with more barbeque sauce, not catsup.","url":"https://recipe.bluelayer.org/recipe/59525/kens-hamburgers"},{"id":"59492","title":"Hormel Beanless Chili Copycat","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
onions, raw
spices, cumin seed
spices, garlic powder
spices, pepper, black
salt, table
corn, sweet, white, raw","directions":"Brown the meat with bacon grease in 4-qt dutch oven.
When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water.
Whisk in cornstarch until fully blended.
Whisk in flour until fully blended.
Whisk in tomato sauce until fully blended.
Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt.
Mix well.
Add water mixture to meat in dutch oven.
Stir in the crushed fritos corn chips.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes.
Stir well and scrape bottom of pot every 5-minutes to prevent burning.
Serve as is or blend slightly with hand blender for a smoother chili.
Serve over hot dogs, hamburgers, polenta, etc.","url":"https://recipe.bluelayer.org/recipe/59492/hormel-beanless-chili-copycat"},{"id":"59386","title":"Taco Corn Burger Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
onions, raw
butter, without salt
water, bottled, generic","directions":"Heat oven to 375 degrees.
Mix flour, cornmeal, onion; add in butter, water and stir till dough holds together.
Press in bottom and sides of large pie plate, ungreased.
Bake for 20 to 25 min or possibly till light brown.
In large skillet brown beef, drain.
Stir in taco seasoning mix, add in 3/4 c. water and simmer 20 min till liquid is reduced.
Stir in corn and cook till thoroughly heated.
Spread in baked crust.
Top with lettuce, cheese and tomatoes.","url":"https://recipe.bluelayer.org/recipe/59386/taco-corn-burger-pie-recipe"},{"id":"59206","title":"Southwest Turkey Burger","ingredients":"ground turkey, raw
sauce, salsa, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, basil, dried","directions":"Start by crumbling the raw turkey meat in a large bowl.
Pour in the salsa and the rest of the spices.
Mix all ingredients in well with the meat.
(You may add extra or less of a particular seasoning if you'd like)
Form 4 patties with the meat mixture.
Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick.
Spray a large skillet with olive oil cooking spray and put it on medium heat.
Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through.
(you may also grill the burgers).
Put the burger on a bun, add cheese and whatever other toppings you would like.
I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger.
You could also sub the light mayo for light sour cream.
ENjOY!","url":"https://recipe.bluelayer.org/recipe/59206/southwest-turkey-burger"},{"id":"59205","title":"Asian Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix all of the ingredients with the ground beef.
Form into four patties.
Grill until desired \"done-ness.
\".","url":"https://recipe.bluelayer.org/recipe/59205/asian-peanut-burgers"},{"id":"59146","title":"Caramelized Onions","ingredients":"butter, without salt
water, bottled, generic
onions, raw
salt, table
spices, pepper, black","directions":"Place a 10-inch skillet over medium-low heat, allowing pan time to warm.
Add butter, water, onions, salt and pepper into the skillet.
Heat and stir until butter melts.
Continue to cook over medium-low heat, stirring periodically, until onions are deep golden brown and very tender.
This should take about 25 minutes total.
Serve immediately with grilled meats, sausage, hot dogs, hamburgers, over warmed brie or goat cheese or just about anything.","url":"https://recipe.bluelayer.org/recipe/59146/caramelized-onions"},{"id":"58825","title":"Red, White & Blue Burger Topper","ingredients":"spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, blue","directions":"Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl.
Chill to blend flavors.
Top burger with 3 tablespoons to 1/4 cup of mixture.
Top with roll top and serve.","url":"https://recipe.bluelayer.org/recipe/58825/red-white-blue-burger-topper"},{"id":"58614","title":"Shahana's Freezer Friendly Hamburger Mixture","ingredients":"onions, raw
butter, without salt
beef, grass-fed, ground, raw
catsup
celery, raw
lemon juice, raw
sugars, brown
sauce, worcestershire
salt, table
vinegar, distilled
mustard, prepared, yellow","directions":"Saute onion in butter in a large frying pan.
Add beef and brown lightly.
Drain liquid into a bowl and place in freezer until the fat is solid.
Discard fat and return broth to meat, should be at least 1 cup, if not just add water to reach the measurement.
Add remaining ingredients, and simmer covered for 30 minutes.
Uncover and continue to simmer until desired consistancy.
Cool.
Measure into freezable containers and label with use before date (3 months from date of cooking).
Place in freezer.
When you want to serve it reheat gently and if desired add flavours like curry, chilli, etc.","url":"https://recipe.bluelayer.org/recipe/58614/shahanas-freezer-friendly-hamburger-mixture"},{"id":"58349","title":"Barbequed Hamburgers","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, distilled
sugars, granulated
catsup
onions, raw
oil, olive, salad or cooking","directions":"In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58349/barbequed-hamburgers"},{"id":"58228","title":"Icebox Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, poppy seed
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl, dissolve sugar in warm water.
Sprinkle yeast into water.
Allow to stand until yeast is dissolved and begins to bubble (or proof).
Add oil, poppy seeds (if using) and 3 1/2 cups of the flour.
Stir with a wooden spoon until all ingredients are well mixed.
At this point, the mixture will be the consistency of a mash.
Continue to add flour in batches until mixture becomes too stiff to easily stir.
Turn out mixture onto a floured surface and knead for about 10 minutes, adding more flour as needed to keep dough from sticking to surface or hands.
When dough is \"ready\", it should be smooth, supple and stretchy.
Grease a medium bowl.
Form dough into a ball.
Place in greased bowl, turning to coat ball on all sides.
Cover bowl with a clean dish towel and put in a warm, draft-free place to rise until doubled in size (about 1 hour).
I like to place my bowl in the oven with just the light on.
When doubled, punch dough down and slap it around to get out all the air bubbles.
At this point, dough can be refrigerated for future use or divided and formed into the desired shape (ie.
dinner rolls, cloverleaf rolls, hamburger buns, etc.
).
Once formed, place on ungreased cookie sheet, cover again and allow dough to rise until doubled again which will take about 1/2 hour (longer if dough was refrigerated).
Preheat oven to 350F.
Bake for 8 to 12 minutes or until lightly browned.
The larger the roll, the longer it will take to bake it.","url":"https://recipe.bluelayer.org/recipe/58228/icebox-rolls"},{"id":"58191","title":"Asian Mayo Burger Topping","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
soy sauce made from soy (tamari)","directions":"Combine all ingredients in a small bowl.
Mix well.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/58191/asian-mayo-burger-topping"},{"id":"57684","title":"Homemade Taco Seasoning Packet Replacement","ingredients":"spices, paprika
spices, chili powder
spices, oregano, dried
spices, garlic powder","directions":"Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/57684/homemade-taco-seasoning-packet-replacement"},{"id":"41792","title":"Cajun Dijonnaise","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
a cajun life, all purpose cajun seasoning,","directions":"Mix all ingredients with wire whisk until well blended.
Spoon 2-Tbsp.
portion of sauce over each hot cooked burger, hot or cold sandwich or wrapped sandwich.","url":"https://recipe.bluelayer.org/recipe/41792/cajun-dijonnaise"},{"id":"57439","title":"Mushroom Burgers","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
onions, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Mix all imgredients well.
Shape into 4 patties.
Grill (or broil) 5 inches from the heat for about 6 minutes on each side, or until desired doneness.
Place on toasted bun.","url":"https://recipe.bluelayer.org/recipe/57439/mushroom-burgers"},{"id":"57029","title":"Lipton Onion Burgers","ingredients":"onions, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a large mixing bowl add the ground beef, soup mix, and water.
With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.","url":"https://recipe.bluelayer.org/recipe/57029/lipton-onion-burgers"},{"id":"56918","title":"Stuffed Hamburgers","ingredients":"beef, grass-fed, ground, raw
salt, table
cheese, parmesan, hard
mustard, prepared, yellow
horseradish, prepared","directions":"Mix seasoned salt into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/56918/stuffed-hamburgers"},{"id":"56488","title":"Juicy Turkey Burgers","ingredients":"ground turkey, raw
cheese, ricotta, whole milk
salt, table
spices, pepper, black
sauce, worcestershire
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce, and mustard in a bowl until blended.
Divide the meat into 4 portions.
Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 1-inch patty.
Repeat with the remaining portions.
Heat the oil in a large heavy skillet (preferably cast iron or stainless steel with an aluminum core).
over medium heat until very hot.
Swirl the oil in the pan to coat the bottom.
Add the burgers and cook over medium heat without moving them until the bottom of each is dark brown and crusted, 3-4 minutes.
Turn the burgers over, continue to cook until the bottom is light brown but not yet crusted, 3-4 minutes.
Decrease heat to low; position the cover slightly ajar on the pan and allow steam to escape, and continue to cook for 8-10 minutes longer, flipping once if necessary to promote deep browning, or until the center is completely opaque yet still juicy or an instant read thermometer reads 160.
Remove from the pan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/56488/juicy-turkey-burgers"},{"id":"56317","title":"Braunburgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
onions, raw","directions":"Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4 inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Serve on buns with whatever toppings you like.","url":"https://recipe.bluelayer.org/recipe/56317/braunburgers"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
egg, white, raw, fresh
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.
When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.
Set the skillet aside.
In a separate pot, cook noodles according to package instructions.
When they are done, drain and rinse them.
Preheat oven to 350 F.
Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.
Stir on low heat until cream cheese is melted and creamy.
Add noodles, mix well.
Put the mixture into a 9 x 13 casserole dish.
Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56130","title":"Korean Hamburgers","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black","directions":"Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:.
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.","url":"https://recipe.bluelayer.org/recipe/56130/korean-hamburgers"},{"id":"56102","title":"Spinach Feta Turkey Burgers","ingredients":"ground turkey, raw
salad dressing, italian dressing, commercial, regular
seeds, flaxseed
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
spinach, raw
cheese, feta","directions":"In a medium mixing bowl, combine turkey, dressing, flaxseed and spices.
Mix until thoroughly combined.
Stir in spinach and feta and mix well.
Form into evenly-portioned patties.
In the center of each patty, make a small dent with your thumb (this will help them retain their shape).
Preheat a well greased large skillet pan on medium to medium low heat.
Once hot, place patties on skillet and cook for 1012 minutes.
If patties are browning too quickly, turn heat down a bit.
Flip patties and cook another 35 minutes until no longer pink inside.
Stovetop temperatures vary, which may increase or reduce cooking times.
Serve in buns or over a bed of fresh spinach.","url":"https://recipe.bluelayer.org/recipe/56102/spinach-feta-turkey-burgers"},{"id":"56070","title":"Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Combine all of the ingredients in a bowl except for the unsalted butter, bring it together into a ball and place it on a work surface to knead.
Knead the butter into the dough.
Press the dough down on the work surface and knead it for 5 minutes in a motion resembling washing with a wash board.
Once the dough comes together, knead by pressing and pulling it in a \"V\" along your work surface while putting your weight into it.
Seal the underside once the surface is no longer rough and the ingredients have combined evenly, and smooth out the surface.
Place in a bowl and cover with plastic wrap.
The first proofing is complete once it has doubled in size.
(For those concerned about drying out the dough, place it into a plastic bag or Styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough to release the air, then roll each portion into a ball.
Sprinkle with a bit of flour if they stick to your hands.
Flip the bowl that you used for the proofing over top of the dough to prevent it from drying out, and let it rise for 20 minutes.
Gently release more gas from the dough and roll them back into a round ball.
Arrange them with the seams down on a baking tray lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second proofing is done once they double in size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust the heat according to your oven.
They will bake more evenly on a round pan.
They're done!
They taste good as is, but you can also cut them in half and eat them with condensed milk cream.
Or, as hamburger buns.
I eat them with roast beef.
Or bake them with an anko (sweet adzuki bean paste) filling.
Layer the top with cookie dough for a \"melon\" bread.
Or, without dividing up the dough, roll it into a flat square, spread on some cream cheese, roll it up into a log, then cut it into 6 pieces and bake.
Knead in a few more grams of water, then add dried blueberries right before you complete the kneading, then let it rise.
The berries will be nice and plump when you take that first bite.
Here it is with a sweet peanut cream filling and topped with almonds.
I baked it as a danish-type roll.
Here they are baked topped with wieners, leftover curry, and melting cheese.
Since the dough is not too sweet, it goes well with savory toppings.
Here it is after cutting the dough in half and baking them in miniature pound cake molds with a sugared or buttered top.
Right before baking, slash the tops with one shallow cut along the top, then arrange finely diced pats of butter along the top.","url":"https://recipe.bluelayer.org/recipe/56070/baking-bread-straight-from-liquid-bread-starter-simple-and-basic-rolls"},{"id":"55976","title":"Porcupine Burgers","ingredients":"ground turkey, raw
noodles, egg, dry, unenriched
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
salt, table
mustard, prepared, yellow
spices, garlic powder","directions":"Combine all ingredients and shape into four patties.
Grill or boil to desired doneness.
Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.","url":"https://recipe.bluelayer.org/recipe/55976/porcupine-burgers"},{"id":"55961","title":"Baked Beef-N-Veggie Patties","ingredients":"beef, grass-fed, ground, raw
carrots, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
Combine ground beef, carrot, onion and spices.
Shape into patties 1/2 inch thick.
Bake for 45-60 min, covered.
Half way through, drain grease from pan and turn patties over.
Serve on hamburger buns, alone, with sauce, or make into mini meatballs.","url":"https://recipe.bluelayer.org/recipe/55961/baked-beef-n-veggie-patties"},{"id":"55624","title":"Grilled Burgers at their finest!","ingredients":"beef, grass-fed, ground, raw
salad dressing, mayonnaise, regular
la flor, steak seasoning,
spices, garlic powder","directions":"Mix all ingredients thoroughly.
Shape into 4 patties.
Grill until desired doneness.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55624/grilled-burgers-at-their-finest"},{"id":"55615","title":"Salad Burgers","ingredients":"vinegar, cider
water, bottled, generic
spices, pepper, black
salt, table
sugars, granulated
onions, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour","directions":"Mix vinegar, water, salt, pepper and sugar together.
Stir in vegetables.
Refrigerate 1-2 hours.
Drain well, and serve on hamburgers.","url":"https://recipe.bluelayer.org/recipe/55615/salad-burgers"},{"id":"55610","title":"Turkey and Sausage Burgers!","ingredients":"pork sausage, link/patty, unprepared
ground turkey, raw
oil, olive, salad or cooking
onions, raw","directions":"Combine all 4 ingredients and mix well.
Refrigerate at least 1 hour prior to grilling.
Cook about 5 minutes per side, or until done!
We go to Fresh Market or Whole Foods to get our sausage.
Weve tried spicy sausage, green pepper and onion, spinach and artichoke!
Just pick your favorite!
Tastes different EVERY time!","url":"https://recipe.bluelayer.org/recipe/55610/turkey-and-sausage-burgers"},{"id":"55383","title":"Bacon Burger Cheese Dogs","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
a cajun life, all purpose cajun seasoning,","directions":"Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.","url":"https://recipe.bluelayer.org/recipe/55383/bacon-burger-cheese-dogs"},{"id":"55343","title":"Healthy Ground Chicken Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, flaxseed
sauce, barbecue
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place ground chicken in a large bowl.
Add remaining ingredients and mix thoroughly by hand.
Refrigerate at least 1 hour.
Form into 5-6 patties and cook on George Foreman grill or outside grill until done.
Serve on big, whole wheat buns with your favorite vegetable toppings and condiments with extra bbq sauce and melted cheese on top!","url":"https://recipe.bluelayer.org/recipe/55343/healthy-ground-chicken-burgers"},{"id":"55218","title":"Hot Cajun Mustard","ingredients":"mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
horseradish, prepared
spices, pepper, black
sugars, powdered
salt, table
water, bottled, generic","directions":"Combine all ingredients EXCEPT water and mix well.
Then add the water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an air-tight jar and store sealed, in the refrigerator.
Serve with Steak and hamburgers","url":"https://recipe.bluelayer.org/recipe/55218/hot-cajun-mustard"},{"id":"55192","title":"Point Reyes Original Blue Cheese Compound Butter","ingredients":"butter, without salt
mustard, prepared, yellow
spices, thyme, dried
salt, table
cheese, blue","directions":"Cut the butter into half-inch cubes and keep at room temperature until soft so that it can easily be mixed with a rubber spatula.
The butter can also be softened by placing it in a microwave oven for thirty of forty seconds.
In a mixing bowl, cream the butter.
Stir in the mustard, thyme and salt.
Fold in the blue cheese and gently blend until all is incorporated.
Taste for seasoning and add salt if desired.
With a rubber spatula, form the butter into two nine-inch logs along the bottom edge of two pieces of aluminum foil.
The logs should be about an inch and a half in diameter.
Roll each in the foil to the other end.
Carefully twist the ends of the foil so that the butter forms into a tube.
Continue to twist until just snug to complete the form.
These can be kept in the freezer.
If serving the same day, keep in the refrigerator at least four hours so the butter can harden for ease of serving.
From the logs cut one half-inch slice per portion of steak, hamburger, etc.
Remove the foil then place on hot steaks and chops from the oven or grill.","url":"https://recipe.bluelayer.org/recipe/55192/point-reyes-original-blue-cheese-compound-butter"},{"id":"55191","title":"BBQ Ranch Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
spices, cumin seed
spices, garlic powder
spices, onion powder
salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder.
Shape into 4 patties.
Grill to desired doneness.
Mix Ranch dressing and Dijon mustard together.
Place burgers on toasted buns and top with 1 tablespoon of the dressing.
May also add your favorite cheese, lettuce, tomato or fried onions.","url":"https://recipe.bluelayer.org/recipe/55191/bbq-ranch-burgers"},{"id":"55062","title":"Backyard Bar B Q Sauce Recipe","ingredients":"catsup
vinegar, distilled
honey
onions, raw
sauce, worcestershire
mustard, prepared, yellow","directions":"This simple and tasty sauce is a perfect for beef, poultry and hamburgers on the grill.
Make a double batch to last all summer!","url":"https://recipe.bluelayer.org/recipe/55062/backyard-bar-b-q-sauce-recipe"},{"id":"54997","title":"Pork and Apple Burgers Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apples, raw, with skin
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Place all of the ingredients in a medium bowl and mix with your hands until evenly combined.
Check the seasoning by forming a small, thin patty.
Pan-fry until the center is no longer pink.
Taste and adjust the seasoning of the pork mixture as desired.
Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
Heat a large frying pan over medium heat until hot, about 3 minutes.
Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side.
Transfer to a plate and repeat with the remaining 6 patties.","url":"https://recipe.bluelayer.org/recipe/54997/pork-and-apple-burgers-recipe"},{"id":"54921","title":"The Perfect Hamburgers for Two","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black","directions":"Prepare grill for medium-high (350 to 400 degrees) DIRECT heat.
Using hands, gently combine beef, salt, and pepper.
Shape into 2 (4-inch-wide) patties.
Using thumb and forefinger, lightly press middle of patties, creating an indentation in center of patties.
Let stand at room temperature 30 minutes.
Grill, covered with grill lid, to desired degree of doneness.
(See chart at right for times.)
Remove from grill, and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54921/the-perfect-hamburgers-for-two"},{"id":"54873","title":"Turkey burgers","ingredients":"ground turkey, raw
horseradish, prepared
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, paprika","directions":"Add all ingredients to bowl and mix well.
Make four patties and fry in large skillet turning when browned, 4 or 5 minutes per side.
Top with provolon cheese if desired.","url":"https://recipe.bluelayer.org/recipe/54873/turkey-burgers"},{"id":"54748","title":"Mexican Burger","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire","directions":"Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
Turn once.
Top with Guacamole and a nice toasted bun.","url":"https://recipe.bluelayer.org/recipe/54748/mexican-burger"},{"id":"54745","title":"Iowa Drive-In Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
spices, paprika
spices, chili powder
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Brown ground beef and drain.
Add remaining ingredients and simmer for 20 minutes.
Even better if made the day before and reheated.
Serve on white hamburger buns with mustard and dill pickle slices if desired.","url":"https://recipe.bluelayer.org/recipe/54745/iowa-drive-in-burgers"},{"id":"54682","title":"Mustard-Tarragon Burgers","ingredients":"beef, grass-fed, ground, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
mustard, prepared, yellow
spices, tarragon, dried
spices, pepper, black","directions":"Preheat broiler or grill.
Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
Mix well and shape into 4 patties.
Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.","url":"https://recipe.bluelayer.org/recipe/54682/mustard-tarragon-burgers"},{"id":"54511","title":"Tofu Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oats
soy sauce made from soy (tamari)
sauce, barbecue
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, ginger, ground
sauce, barbecue","directions":"Place all ingredients in the food processor and mix.
Shape into patties.
The original recipe says it will make 8 patties but I usually make 5 or 6.
Spray a fry pan lightly with Pam and brown one side of the burger.
Meanwhile place a little extra BBQ sauce on the top of the burger and spread it around.
Flip burger and repeat with the BBQ sauce.
Brown
Flip a last time and brown.
Serve with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/54511/tofu-burgers"},{"id":"54338","title":"Sloppy Joe BBQ Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled","directions":"Brown and drain ground beef.
Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
Mix ground beef and ketchup mixture together in a large roaster oven.
Cook at 250 degrees until heated through.
Serve on hamburger or cocktail buns.","url":"https://recipe.bluelayer.org/recipe/54338/sloppy-joe-bbq-mix"},{"id":"54253","title":"Pizza Hamburger Pie","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
cheese, cheddar
parsley, fresh
spices, basil, dried
onions, raw
spices, oregano, dried","directions":"Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
Spread tomatoes over hamburger and sprinkle with remaining ingredients.
Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
Cut in wedges to serve.
Note: you can get very creative with this recipe and add other \"pizza\" toppings such as green peppers, mushrooms, etc.
Have fun with it!","url":"https://recipe.bluelayer.org/recipe/54253/pizza-hamburger-pie"},{"id":"54012","title":"Ground Beef Stroganoff (Like Hamburger Helper)","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic
cream, sour, cultured
mustard, prepared, yellow","directions":"Brown beef and drain.
Cook egg noodles according to package directions (or use my recipe for homemade noodles).
Set aside.
In a small cup, dissolve bullion granules in boiling water or use 1 1/2c.
hot beef broth.
Melt butter in medium sauce pan.
Add in all-purpose flour and whisk until smooth.
Add hot broth and stir continuously while simmering for 3-4 minutes.
After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
Place beef and noodles in pan and stir to coat with gravy.
Heat thoroughly, but don't boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54012/ground-beef-stroganoff-like-hamburger-helper"},{"id":"53712","title":"Barbecued Hamburgers for a Crowd","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
oil, olive, salad or cooking
sauce, barbecue","directions":"Combine all the ingredients in a very large mixing bowl, except the oil and barbecue sauce, and mix well.
Form into patties.
Brush with the oil.
Broil, fry, or grill to desired doneness.
More oil can be brushed on the patties while they cook.
Right before taking the patties off the grill, brush them liberally with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/53712/barbecued-hamburgers-for-a-crowd"},{"id":"53212","title":"Secret Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
spices, garlic powder
spices, pepper, black","directions":"Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!","url":"https://recipe.bluelayer.org/recipe/53212/secret-burger-sauce"},{"id":"53180","title":"Secret Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
spices, garlic powder
spices, pepper, black","directions":"Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.
Serve on burgers or sandwiches.","url":"https://recipe.bluelayer.org/recipe/53180/secret-burger-sauce"},{"id":"53149","title":"Cheddar Stuffed Sliders","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Mix together the beef, salt, salt and pepper.
Shape into 8-2 ounce balls.
Fill each ball with a cube of cheddar cheese.
Shape each burger ball into a small slider burger shape.
At this point you can freeze in a resealable freezer proof bag or cook.
I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates.
You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles.
You can use hot dog rolls cut into pieces to make mini cheeseburgers.","url":"https://recipe.bluelayer.org/recipe/53149/cheddar-stuffed-sliders"},{"id":"53075","title":"Cottage Cheese Burgers","ingredients":"cheese, cottage, creamed, large or small curd
salt, table
sauce, worcestershire
beef, grass-fed, ground, raw","directions":"Combine all ingredients and shape into six patties.
Cook on grill preheated to medium high for 5 - 6 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/53075/cottage-cheese-burgers"},{"id":"53062","title":"Easy Almond Nut Milk","ingredients":"nuts, almonds
water, bottled, generic","directions":"Throw the almonds and the boiling water into the blender and blend for about 3 minutes at high speed.
Strain through muslin or cheesecloth.
The remaining pulp can be used in vegetable/nut loaves or burgers.
Shake milk well before serving.","url":"https://recipe.bluelayer.org/recipe/53062/easy-almond-nut-milk"},{"id":"52935","title":"Stuffed Pork Burgers","ingredients":"sauce, pesto, ready-to-serve, refrigerated
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, mozzarella, low sodium","directions":"Stir together pesto, salt and pepper in a mixing bowl.
Add pork and gently combine (do not overmix).
Shape pork mixture into 4 equal sized balls.
Press 1 mozzarella cube into the center of each ball, gently form a 3/4 inch thick patty, enclosing the cheese.
Lightly coat a nonstick skillet with cooking spray.
Heat over medium heat and add burgers,cooking in batches, reduce heat to medium, cooking 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/52935/stuffed-pork-burgers"},{"id":"52813","title":"Chili Sauce","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, oregano, dried
spices, cumin seed
onions, raw
spices, paprika
water, bottled, generic
spices, garlic powder
salt, table","directions":"Brown the beef until no longer pink.
Add in the seasonings & the water.
Cook, (simmer) for about 30 minutes or until nice and thick.
Serve on top of hotdogs or even burgers!
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/52813/chili-sauce"},{"id":"52562","title":"Hamburger Soup","ingredients":"croutons, plain
water, bottled, generic
barley, hulled
beef, grass-fed, ground, raw
tomatoes, sun-dried
catsup
mustard, prepared, yellow
seeds, sesame seeds, whole, dried
onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard","directions":"put all ingrediants into a slow cooker & simmer for 2 hours.
serve while warm or reheat the next day for 1/2 hour before serving.","url":"https://recipe.bluelayer.org/recipe/52562/hamburger-soup"},{"id":"52416","title":"Fuddruckers Hamburger Seasoning by Todd Wilbur","ingredients":"spices, paprika
spices, pepper, black
salt, table
sugars, brown
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a small bowl.
Sprinkle on hamburger patties before cooking.","url":"https://recipe.bluelayer.org/recipe/52416/fuddruckers-hamburger-seasoning-by-todd-wilbur"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
Break up meat into small crumbles as it cooks.
Do not drain.
Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.
CCP-- Hold hot (140 degrees F. or above) for use.
As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
Stir to melt cheese.
CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52213","title":"Healthy Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
cream, sour, cultured
mushrooms, white, raw","directions":"Scramble fry ground beef, add mushrooms when beef is almost done.
Stir beef bouillon into sour cream and pour over cooked beef.
Add in egg noodles, stir to incorporate sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52213/healthy-hamburger-helper"},{"id":"52185","title":"Tim's Sausage Burgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, oregano, dried
salt, table
spices, pepper, black","directions":"If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1\" wider than a hamburger bun, because they shrink up and get thicker while cooking.
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/52185/tims-sausage-burgers"},{"id":"52103","title":"Crock Pot BBQ Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
syrup, maple, canadian
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
spices, garlic powder
mustard, prepared, yellow
spices, cumin seed
spices, cinnamon, ground","directions":"Cut each tenderloin in 3 pieces.
Combine all ingredients in slow cooker.
Cook on low 6-8 hours.
Remove meat to a plate.
Shred meat using two forks.
Return meat to sauce.
Serve on toasted hamburger buns, or with rice.","url":"https://recipe.bluelayer.org/recipe/52103/crock-pot-bbq-pork"},{"id":"51891","title":"Fontinella Cheese Burger","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 375.
Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
Add mushrooms and bacon bits and top with Fontinella.
Bake for an additional 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/51891/fontinella-cheese-burger"},{"id":"51739","title":"Spicy Turkey Burger","ingredients":"ground turkey, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
onions, raw","directions":"Combine turkey, onions, seasonings and mix together.
Take chunks of the meat, and shape into patties.
Then cook on a grill, and serve with tomatoes, cheese, and lettuce.","url":"https://recipe.bluelayer.org/recipe/51739/spicy-turkey-burger"},{"id":"51658","title":"Easiest Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Combine mayonnaise and pesto.
Enjoy on your favorite sandwich or burger!","url":"https://recipe.bluelayer.org/recipe/51658/easiest-pesto-mayonnaise"},{"id":"51620","title":"Dana's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
mustard, prepared, yellow
vinegar, red wine
salt, table
sauce, worcestershire","directions":"In a large skillet, brown beef with onions.
Mix the rest of the ingredients together.
Add to beef and onions.
Cook for 1 hour over medium heat, stirring occasionally.
Serve on warm hamburger buns.","url":"https://recipe.bluelayer.org/recipe/51620/danas-sloppy-joes"},{"id":"51528","title":"Asian Turkey Burgers","ingredients":"ground turkey, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Combine ingredients in large bowl.
Form into patties.
Grill until cooked through (use meat thermometer).
Top with hoisin sauce or mayo mixed with a dab of wasabi.","url":"https://recipe.bluelayer.org/recipe/51528/asian-turkey-burgers"},{"id":"51444","title":"Garlic Dill Burgers","ingredients":"beef, grass-fed, ground, raw
catsup
spices, garlic powder
dill weed, fresh
pickle relish, sweet
mustard, prepared, yellow","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side.
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/51444/garlic-dill-burgers"},{"id":"51365","title":"Buffalo Cheeseburger Soup","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, sun-dried
spices, basil, dried
salt, table
soup, chicken broth or bouillon, dry
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d","directions":"Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.
Add seasonings and broth.
Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.
Do not let the soup boil after the dairy has been added.","url":"https://recipe.bluelayer.org/recipe/51365/buffalo-cheeseburger-soup"},{"id":"51322","title":"Tofu Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
nuts, walnuts, english
dill weed, fresh
soy sauce made from soy (tamari)
delallo, italian seasoned breadcrumbs,","directions":"In a bowl, mash together the tofu and tahini.
Add the dill weed and soy sauce and mix well.
Add the bread crumbs a little at a time until the mixture is just stiff enough to bind.
Form into burgers.
Cook over medium hot coals for 5-7 minutes on each side until browned on both sides and cooked through.
Serve immediately.
Or grill under a medium/high heat.","url":"https://recipe.bluelayer.org/recipe/51322/tofu-burgers"},{"id":"51173","title":"Blue Ribbon Burgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Saute the mushrooms in butter or olive oil, about 4 minutes.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51173/blue-ribbon-burgers"},{"id":"51068","title":"Homemade Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
sugars, granulated
salt, table
beverages, ovaltine, classic malt powder
wheat flours, bread, unenriched","directions":"Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.
Add in remaining ingredients in order given.
Place machine on dough mode.
When cycle is over, remove dough from machine.
Gently deflate.
Divide dough in 8 to 10 portions, cover with a clean tea towel and let rest five minutes.
Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.
Insert entire sheet in a large plastic bag (like a garbage bag).
Allow to rise until quite puffy, around 20 to 30 minutes.
Remove from plastic bag.
Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds.
Preheat oven to 375F (190C).
Bake, until nicely browned, around 15 to 20 minutes.
Freeze leftovers.","url":"https://recipe.bluelayer.org/recipe/51068/homemade-hamburger-buns"},{"id":"51029","title":"Big O's Homerun Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
spices, garlic powder
water, bottled, generic","directions":"Brown ground hamburger with onions and garlic
Add remaining ingredients and cook on low with pan covered
Let simmer and become a little saucey!
Put on rolls, french fries or even Pasta!!!
!","url":"https://recipe.bluelayer.org/recipe/51029/big-os-homerun-sloppy-joes"},{"id":"50781","title":"Apple and Ginger Pork Burgers (Reduced Fat)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground
onions, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
spices, parsley, dried","directions":"Combine all ingredients and mix well with hands.
Form into four equal sized patties.
Either pan fry in a bit of oil or do as I do and brush them lightly with olive oil and do them on a Foreman grill type machine for about 8 minutes or so until fully cook through.
Serve.","url":"https://recipe.bluelayer.org/recipe/50781/apple-and-ginger-pork-burgers-reduced-fat"},{"id":"50727","title":"Kresge's Chili Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
salt, table
spices, pepper, black","directions":"Combine the ground beef and onions in a large skillet and brown
until beef is no longer pink.
Drain fat.
Stir in remaining ingredients and simmer on low for about an hour,
or until the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/50727/kresges-chili-burgers"},{"id":"50523","title":"Home Made Quick Pickle Relish","ingredients":"pickle relish, sweet
mustard, prepared, yellow
pickle relish, sweet
dill weed, fresh","directions":"Combine all ingredients, stir and serve with hot dogs or hamburgers.","url":"https://recipe.bluelayer.org/recipe/50523/home-made-quick-pickle-relish"},{"id":"50232","title":"Turkey and Parmesan Burgers","ingredients":"ground turkey, raw
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, basil, dried
salt, table
spices, pepper, black","directions":"Prepare a hot fire.
Place turkey in a large bowl and quickly mix in cream, cheese, basil, salt and pepper.
Lightly form into 6 patties.
Place patties on an oiled grill.
Grill, turning, until well browned and no longer pink in the center, 16-20 minutes.","url":"https://recipe.bluelayer.org/recipe/50232/turkey-and-parmesan-burgers"},{"id":"50087","title":"Meat Barbecue Recipe","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
onions, raw","directions":"Mix together all ingredients except meat in a skillet.
Simmer over medium low heat for 5 - 10 min till mix has cooked down a little.
Add in meat and simmer over medium low meat 5 - 10 min longer till meat is well coated and is of serving consistency.
Serve on toasted hamburger buns topped with cole slaw.
Makes 4 to 5 servings.","url":"https://recipe.bluelayer.org/recipe/50087/meat-barbecue-recipe"},{"id":"50077","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, hot chile, sriracha","directions":"In a bowl, whisk together mayonnaise, mustard, and sriracha.
Store in an air-tight container for up to a month.
Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc.
Easily doubles.","url":"https://recipe.bluelayer.org/recipe/50077/sriracha-mayonnaise"},{"id":"49669","title":"Barbecue Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, raw","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/49669/barbecue-burger-topping-recipe"},{"id":"49330","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
catsup
onions, raw
peppers, sweet, green, raw
salt, table
spices, garlic powder
celery, raw
mustard, prepared, yellow
spices, chili powder","directions":"Mix all ingredients in a bowl.
Brown 1 lb (.5 kg).
ground beef, drain fat, add sauce.
Bring to boil, lower heat, simmer for 10 minutes.
Serve with toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/49330/sloppy-joes"},{"id":"49315","title":"Cheeseburger Potato Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin
spices, pepper, black","directions":"In a skillet, brown beef until almost done.
Stir in the onions and cook till onions are soft and meat is no longer pink.
Drain off any remaining fat.
In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
Add beef, onion and potatoes to cheese sauce.
Lower heat and simmer for 20 minutes or until potatoes are tender.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/49315/cheeseburger-potato-chowder"},{"id":"49194","title":"Danny Glover's Favorite Lethal Weapon Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"In a bowl, combine all ingredients.
Stir and let stand for 2 hours ?
enough time for the chili powder to re-hydrate and other flavors meld together.
Dip fries in sauce or use on hamburgers and hotdogs.","url":"https://recipe.bluelayer.org/recipe/49194/danny-glovers-favorite-lethal-weapon-sauce"},{"id":"49130","title":"Bacon cheese burger pasta","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
catsup
noodles, egg, dry, unenriched","directions":"Chop bacon to bite size pieces and cook to desired crispness
Season n brown beef
Boil noodles
Shred cheese add to hot beef, bacon n noodles mix to melt cheese
Combine all ingrediants in large pot mixing good on low heat","url":"https://recipe.bluelayer.org/recipe/49130/bacon-cheese-burger-pasta"},{"id":"48839","title":"Pesto Turkey Burgers","ingredients":"ground turkey, raw
sauce, pesto, classico, basil pesto, ready-to-serve
spices, garlic powder
cheese, feta
salt, table
bread crumbs, dry, grated, plain
salt, table","directions":"Preheat an outdoor grill for medium-high heat.
Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended.
Form into 4 patties.
Grill pesto burgers until no longer pink in the center, about 5 minutes per side.
Sprinkle with seasoned salt halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/48839/pesto-turkey-burgers"},{"id":"48822","title":"Neil's Harbour White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched","directions":"In a large warmed pottery bowl place the first 1 cup of lukewarm water.
Dissolve into it 1 t. white sugar and sprinkle the yeast over it.
After about 10 minutes the yeast should be frothy and have risen to the surface of the water.
Stir until blended, making sure all the yeast is dissolved.
Into the yeast mixture stir the remaining water, white sugar,1 heaping T. of salt and oil.
Beat, then stir in, 1 cup at a time, the flour.
Mix until it requires muscle.
You may not need all the flour.
The dough should hang together and be easy to handle, but still a little moist.
On a floured surface, place the dough, sprinkle with more flour as needed, and knead until the dough is smooth and elastic.
This usually takes about 8 minutes.
Place the dough back in the bowl, cover with plastic and a nice heavy towel, and let rise in a warm draft free place.
( I usually only bake bread on sunny days.
).
Let dough rise for 1-2 hours or until it's doubled in size.
When you stick your finger in the dough the imprint should remain.
Punch the dough down and form into loaves.
Place the loaves into well greased loaf pans, cover and let rise again- about an hour.
Bake in a 400 degree oven for about 20 minutes, until golden top and bottom, and the loaf sounds hollow when tapped on the bottom.
Remove from pans and let cool on a rack.
* To make hamburger buns,roll about 1/2 inch thick, cut the dough with a wide glass(I use the top of a martini shaker)and place buns on a greased cookie sheet, not quite touching.
I usually add a good portion of grated old cheddar cheese to the dough before cutting the rounds and letting it rise for the second time.
Just before baking at 425 for 10-15 minutes, I make an egg wash with one egg mixed with 1 T. water and sprinkle with sesame seeds, poppy seeds, or for a real treat Montreal Steak Spice.
They freeze very well.
Makes about 20 buns.","url":"https://recipe.bluelayer.org/recipe/48822/neils-harbour-white-bread"},{"id":"48272","title":"Different Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
pickle relish, sweet
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Brown hamburger, then drain.
Stir in flour and soup mix.
Add water and pickle juice.
Simmer until mixture thickens.
Remove from heat and serve with dill pickles on small buns.","url":"https://recipe.bluelayer.org/recipe/48272/different-sloppy-joes"},{"id":"48262","title":"Lightly Curried Chicken Burgers","ingredients":"mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"Oil grill and preheat bbq to \"medium\".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't \"puff up\".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).","url":"https://recipe.bluelayer.org/recipe/48262/lightly-curried-chicken-burgers"},{"id":"48227","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sugars, granulated
catsup
mustard, prepared, yellow
vinegar, distilled","directions":"In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.
Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.
Cook 2-3 minutes stirring constantly and return the meat to the skillet.
Continue to cook until onions are softened and tender.
Season again with salt & pepper (to your tastes).
Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.
Add katsup, mustard and vinegar.
Stir constantly.
Cover with lid and let simmer over very low heat 10-15 minutes.
Serve on hamburger buns with lots of dill pickles.","url":"https://recipe.bluelayer.org/recipe/48227/sloppy-joes"},{"id":"48132","title":"Copycat Burger King Creamy Apple Cider Vinaigrette","ingredients":"apples, raw, with skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
vinegar, cider","directions":"Add ingredients to a small mixing bowl.
Mix well.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/48132/copycat-burger-king-creamy-apple-cider-vinaigrette"},{"id":"48098","title":"Cheeseburger Soup Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3-qt.
saucepan, brown beef; drain and set aside.
In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add the broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
Yield: 8 servings (2-1/4 quarts).","url":"https://recipe.bluelayer.org/recipe/48098/cheeseburger-soup-recipe"},{"id":"48022","title":"Bacon Horseradish Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
bacon, meatless","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/48022/bacon-horseradish-burger-topping-recipe"},{"id":"47870","title":"Tex-Mex Burgers","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
sauce, salsa, ready-to-serve
salt, table
spices, chili powder
spices, pepper, black","directions":"Combine onion, salsa, salt, and chili powder.
Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
Heat 12-inch skillet over high heat until hot.
Add patties and cook about 4 minutes per side for medium or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/47870/tex-mex-burgers"},{"id":"47784","title":"French Fry Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, ready-to-serve, pepper, tabasco
pickle relish, sweet","directions":"mix all the ingredients in a bowl with a whisk to get the lumps out.
serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.","url":"https://recipe.bluelayer.org/recipe/47784/french-fry-dipping-sauce"},{"id":"47781","title":"VELVEETA-Bacon Burgers","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Shape meat into 4 patties.
Cook in dressing in large skillet on medium-high heat 10 to 12 min.
or until done (160 degrees F), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid.
Cook 1 to 2 min.
or until VELVEETA begins to melt.","url":"https://recipe.bluelayer.org/recipe/47781/velveeta-bacon-burgers"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.
Form into 4 cakes and broil.
Serve each hamburger cake topped with a hot soft-fried egg.
For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.
A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.
Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47708","title":"Barbecue Beef (Stove Top Sloppy Joe)","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
sauce, worcestershire
salt, table","directions":"Brown ground beef, drain.
Add ketchup, relish, worcestershire sauce, and Season-All.
Simmer 10 minutes.
I've also made this with mustard instead of the seasoned salt and it was good.
Serve on hamburger buns, kaiser rolls, English muffins.","url":"https://recipe.bluelayer.org/recipe/47708/barbecue-beef-stove-top-sloppy-joe"},{"id":"47582","title":"Soft-N-Fluffy Hamburger Buns","ingredients":"water, bottled, generic
oil, canola
wheat flours, bread, unenriched
sugars, granulated
salt, table
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine.
Line baking sheets with parchment paper.
When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes.
Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough.
Roll gently, with just a little pressure, to form a dough ball with a silky surface.
Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun.
Cover with a cloth and let rise until doubled, 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes.
Let cool on racks before slicing.","url":"https://recipe.bluelayer.org/recipe/47582/soft-n-fluffy-hamburger-buns"},{"id":"47380","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
chives, raw
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients thoroughly and serve on beef burgers, or on chicken or fish sandwiches.","url":"https://recipe.bluelayer.org/recipe/47380/burger-sauce"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw
oil, olive, salad or cooking
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
potatoes, raw, skin
carrots, raw
raisins, seeded
spices, pepper, black
spices, cinnamon, ground
spices, cumin seed
spices, cloves, ground
peppers, sweet, green, raw
peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.
Add broth, rice, lentils, potato, carrot, raisins, and seasonings.
Cook until rice and lentils are almost tender, about 10 to 15 minutes.
Stir in the bell pepper and peas.
Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.
Let stand 5 minutes before serving.
I sometimes use this rice to make stuffed peppers.
I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.
I also use leftover rice to make veggie burgers.
Enjoy!
For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47187","title":"Burger King's Hershey Sundae Pie Recipe","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Cook syrup, sugar, and water to 310 F. Remove from heat.
Stir in warmed peanut butter (hot slightly in microwave)
till well blended.
Pour into a greased (buttered) 8\" X 8\" pan.
Score mix into desired size bars.
When COMPLETELY cold, dip in melted lowfat milk chocolate
(use a double boiler to SLOWLY heat) and set on wax paper till chocolate has hardened.","url":"https://recipe.bluelayer.org/recipe/47187/burger-kings-hershey-sundae-pie-recipe"},{"id":"46907","title":"Knafi (Lebanese Pastry)","ingredients":"phyllo dough
butter, without salt
cheese, ricotta, whole milk
nuts, pine nuts, dried
sugars, granulated
lemon juice, raw
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"First, defrost the phyllo dough.
Do this by shredding the phyllo in a bowl continuously till completely defrosted.
While you are doing the shredding, start adding the butter(this is done so the dough does not stick together).
When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions.
In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress.
Once the dough is spread evenly, start preparing the Ricotta cheese.
Make patties, similar to hamburger patties, but with the cheese.
Lay the cheese patties onto the prepared dough in the pan.
Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed.
Preheat the oven to 350F Once preheated, place the pan in the middle of the oven for about 45 minutes.
What you need to look for, is that the dough browns.
Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top.
Then bake again till the browning occurs on the adjacent side.
Once browned on both sides, the Knafe is finished.
The last step is to top the Knafe with the pine nuts and the sweet syrup and enjoy!
Sweet Syrup:.
In a pot, combine 3 cups of sugar with 1 1/2 cups of water.
Mix and heat over stove till boiling process.
Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process.
Let cool and use over Knafe once done baking.","url":"https://recipe.bluelayer.org/recipe/46907/knafi-lebanese-pastry"},{"id":"46867","title":"Hamburger Steak and Gravy","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, onion powder
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix ground beef, salt, pepper, onion powder, and milk.
Form into patties, they will be loose.
Mix flour with as much pepper as you like.
Dredge patties in flour mixture on both sides.
Place in hot buttered pan.
Cook for 3 minutes on each side.
Remove patties.
Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
Add flour and cook for a couple minutes.
Add water and bouillon.
Add patties back to gravy and cook on med-low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46867/hamburger-steak-and-gravy"},{"id":"46830","title":"Vegetarian Burger Gift Mix","ingredients":"beans, snap, green, raw
margarine, regular, hard, soybean (hydrogenated)
lentils, raw
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oats
cornmeal, degermed, unenriched, yellow
wheat germ, crude
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, parsley, dried
leavening agents, baking soda
salt, table
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Mix:.
Grind the beans, nuts, seeds & oats until they resemble coarse flour.
Combine with remaining ingredients.
Store in an airtight container.
Shake before using to distribute the ingredients.
Makes 4 cups, enough for 8 burgers or 24 fritters.
Burgers:.
Mix and let stand 15 minutes.
Shape into patties and fry in hot oil until the bottom is brown.
Turn, cover and cook about 5 minutes longer.
Enjoy!
Fritters:.
Shape into 6 balls and deep fry.
Enjoy!
Notes:.
Other beans & grains may be used as long as the total quantity equals the same.","url":"https://recipe.bluelayer.org/recipe/46830/vegetarian-burger-gift-mix"},{"id":"46824","title":"Coney Island Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
pickle relish, sweet
onions, raw","directions":"Combine ingredients and form into the shape of hot dogs.
Saute, turning until brown and cooked through.
Place in a hot dog bun and serve with mustard.","url":"https://recipe.bluelayer.org/recipe/46824/coney-island-burgers"},{"id":"46799","title":"Danny Glover's Lethal Weapon Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine all ingredients in a bowl.
Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
Use for fries, hamburgers, hot dogs, etc.","url":"https://recipe.bluelayer.org/recipe/46799/danny-glovers-lethal-weapon-sauce"},{"id":"46690","title":"Mom's Sloppy Joe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
sugars, granulated
vinegar, distilled
onions, raw
mustard, prepared, yellow
sauce, worcestershire
oats
catsup
water, bottled, generic","directions":"Brown ground beef.
Drain.
Place all ingredients in a slow cooker and cook on low for 4 hours.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46690/moms-sloppy-joe"},{"id":"46665","title":"Mountain View Linda's Parisian Burger Sauce","ingredients":"catsup
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
celery, raw
spices, pepper, black
onions, raw","directions":"Rehydrate dried onion with enough water to cover for at least 1 hour.
Drain and discard water.
Combine all ingredients and refrigerate for at least 1 hour.
Tastes best overnight.
Keeps well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46665/mountain-view-lindas-parisian-burger-sauce"},{"id":"46653","title":"Carl's Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, hot chile, sriracha","directions":"Mix in a bowl, add more or less Sriracha to your liking.
Try on fries, onion rings, burgers.","url":"https://recipe.bluelayer.org/recipe/46653/carls-fry-sauce"},{"id":"46624","title":"Tommy's Chili","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
spices, chili powder
carrots, raw
vinegar, distilled
onions, raw
salt, table
sugars, granulated
spices, paprika
spices, garlic powder","directions":"Place the beef in a large, deep skillet over medium heat, and cook until evenly brown.
Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes.
Mix any drippings remaining in skillet into the saucepan.
There should be about 1/2 cup drippings.
Return beef to skillet.
Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour.
Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux.
Pour in the beef broth, and remove from heat.
Pour the water into the skillet with the beef, and mix in remaining flour.
Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder.
Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened.
When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc.
It should thicken to a tasty brown paste as it sits.","url":"https://recipe.bluelayer.org/recipe/46624/tommys-chili"},{"id":"46359","title":"South Carolina Style Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic","directions":"In a large skillet, over medium-high heat, cook ground beef with onion until beef is no longer pink, about 4 minutes, drain off excess fat.
Return skillet to heat and stir in chili powder, salt and pepper until absorbed.
Stir in the tomato sauce and water; bring to a boil, reduce heat and simmer 10-15 minutes or until thickened.
Eat on hamburger buns or rolls.","url":"https://recipe.bluelayer.org/recipe/46359/south-carolina-style-sloppy-joes"},{"id":"46348","title":"Surprise Cheeseburgers","ingredients":"beef, grass-fed, ground, raw
oats
salt, table
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
pickle relish, sweet
mustard, prepared, yellow","directions":"For hamburgers, combine all ingredients thoroughly.
Shape to form 12 thin patties.
For filling, combine all ingredients throughly.
Spread filling on center of 6 of the patties.
Cover with remaining patties; pinch edges together to seal.
Place in broiler about 4 inches from source of heat.
Cook about 7 minutes.
Turn and cook about 5 minutes longer.
Serve on toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46348/surprise-cheeseburgers"},{"id":"46282","title":"Brealbg Copycat Greenville Maid Rite","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sugars, granulated
spices, pepper, black
spices, pepper, black
salt, table","directions":"Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved.
Set aside.
Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
Once almost all of the water is gone, turn heat to low and cover.
Let simmer for 10mins.
Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.","url":"https://recipe.bluelayer.org/recipe/46282/brealbg-copycat-greenville-maid-rite"},{"id":"46256","title":"Burger For A Bunch Recipe","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/46256/burger-for-a-bunch-recipe"},{"id":"46175","title":"Mom's Sauced Burgers","ingredients":"beef, grass-fed, ground, raw
cornstarch
salt, table
spices, pepper, black
catsup
cornstarch
sugars, brown
water, bottled, generic","directions":"Combine beef with 1 teaspoons cornstarch, salt, and pepper.
Form into 6 patties and place in an 8\" x 8\" casserole dish.
Combine remaining ingredients, mixing well to form a sauce.
Pour evenly over, around, and \"under\" the beef patties.
l.
Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
Let rest 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/46175/moms-sauced-burgers"},{"id":"45944","title":"E-Z Hot Beef Sandwiches","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
soup, cream of chicken, canned, condensed","directions":"Put beef roast in roasting pan.
Mix the three soups together.
Cover the meat with mixed soups.
Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.
Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy.
Stir to mix.
Serve on hamburger buns.
Can be put in crock pot, on low, until serving time.","url":"https://recipe.bluelayer.org/recipe/45944/e-z-hot-beef-sandwiches"},{"id":"45894","title":"Easy Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika
spices, oregano, dried
sugars, granulated
salt, table","directions":"Mix all ingredients together in a small bowl.
Put in shaker for fast easy flavor on food.
You can add 3/4 cup water and use on cooked hamburger meat for tacos.
Just simmer for 15 minute.","url":"https://recipe.bluelayer.org/recipe/45894/easy-homemade-taco-seasoning"},{"id":"45651","title":"Juicyburger","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
onions, raw
water, bottled, generic
catsup","directions":"Combine first 5 ingredients in skillet.
Cover and steam cook on medium heat.
Stir frequently so that meat is broken up into small loose pieces.
Cook until the meat is no longer pink.
Do not overcook the ground beef.
Drain grease and return meat mixture to skillet.
Add catsup and stir well.
Simmer on low heat until serving time.
You can also transfer the meat to a Crock Pot for parties or picnics.","url":"https://recipe.bluelayer.org/recipe/45651/juicyburger"},{"id":"45342","title":"Soft Crust Pizza Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in 1 c. hot water.
Mix 3 c. water, salt, and sugar.
Add in yeast mix.
Stir in flour till well blended.
Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans).
Dough is quite sticky.
Mix Sauce ingredients.
Spread on pizzas.
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan).
Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc.
Bake at 350 to 375 degrees for 20- 30 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/45342/soft-crust-pizza-recipe"},{"id":"44858","title":"Blue Cheese Stuffed Turkey Burgers","ingredients":"ground turkey, raw
cheese, blue
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
spices, cumin seed","directions":"Thaw turkey meat
Mix the spices into the turkey meat.
The ones listed are the only ones I use but you can mix in whatever you prefer
Split meat into 4 equal parts.
Split 4 parts into 2 so now u have the top and bottom to the burger
Flatten turkey meat into hamburger patty.
Place mound of blue cheese in the middle and place the other flattened piece over top of cheese
Press together sides of burger so the cheese doesn't come out
Drizzle EVOO on top of burger and place in skillet on medium heat
Cook 6 minutes each side
Add whatever hamburger fixens you like and enjoy!","url":"https://recipe.bluelayer.org/recipe/44858/blue-cheese-stuffed-turkey-burgers"},{"id":"44398","title":"Barbecue Bacon Cheeseburger Turnovers","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beef, grass-fed, ground, raw
spices, garlic powder
salt, table
spices, pepper, black
sauce, barbecue
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium","directions":"For the dough:
Pour the water into a mixing bowl and dissolve in it the sugar and the yeast.
When the yeast is active, add your first cup of flour, then the oil and salt.
Add another 4 1/2 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
Sprinkle the last 1/2 cup of flour onto your kneading surface.
Turn out the dough and knead until it begins to feel as if it really belongs together, adding only enough flour to keep it from sticking to the board or you.
Let it rest while you clean and grease your bowl.
Continue kneading the relaxed dough until it feels smooth and springy.
(I usually knead the relaxed dough for a full five minutes.)
Form the dough into a nice ball, place it in the greased bowl, turning it so the top is lightly greased also.
Cover it and put it where it will be warm and cozy (no drafts).
Let this rise until it is doubled (when you can poke your finger in it and the dough doesnt spring back at you).
While the dough rises, add ground beef, garlic, salt and pepper to a skillet and cook until browned.
If you have excess grease, drain well.
Stir barbecue sauce into the meat mixture.
Cook for 5 minutes, stirring to coat meat completely.
Then pull it off of the burner and allow to cool.
Chop the cooked bacon coarsely and stir into barbecued ground beef.
Mix cheeses together in a separate bowl.
Pinch off about a 2 inch size ball of dough and roll out on a floured surface into about a 4 to 5 inch circle.
It doesnt have to be perfect.
Add about 2 tablespoons of meat mixture and about a tablespoon of cheese to the center of the dough.
Fold dough over and seal the edges.
Place on a lined or greased baking sheet.
Repeat with remaining dough and filling.
Lightly brush olive oil over the turnovers.
Bake at 400 degrees for 15 minutes or until turnovers are lightly browned.
Remove from oven and cool slightly before serving.
*My batch made 15 turnovers.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/44398/barbecue-bacon-cheeseburger-turnovers"},{"id":"44236","title":"Italian Pineapple Salsa","ingredients":"pineapple, raw, all varieties
peppers, sweet, green, raw
fresh red onions,
spices, basil, dried
vinegar, balsamic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl.
Cover; chill at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.","url":"https://recipe.bluelayer.org/recipe/44236/italian-pineapple-salsa"},{"id":"44016","title":"Sauce for Meatloaf,chicken, and Hamburgers","ingredients":"catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire
salt, table","directions":"For meatloaf-.
Mix in and bake in oven until done.
For chicken-.
soak chicken and grill, bast the chicken with the sauce.
For hamburgers- mix with the meat and cook in skillet until done.","url":"https://recipe.bluelayer.org/recipe/44016/sauce-for-meatloaf-chicken-and-hamburgers"},{"id":"43962","title":"Braunburgers Recipe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
onions, raw","directions":"* Braunschweiger Sausage is also known as liver sausage.
Because ofMix all the ingredients together.
Shape mix into 5 patties, each about 3/4-inch thick.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/43962/braunburgers-recipe"},{"id":"43772","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Brown hamburger and chopped onion.
Add ketchup, Worcestershire sauce, mustard, and sugar.
Cook slow for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/43772/sloppy-joes"},{"id":"43722","title":"Grilled Asian Turkey Burgers","ingredients":"mushrooms, white, raw
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
ground turkey, raw","directions":"Combine soy sauce, ginger, garlic and cayenne pepper in small bowl.
Add turkey to large mixing bowl and stir in soy mixture and other ingredients until well blended.
Form into six patties, spray with olive oil to prevent sticking and grill.","url":"https://recipe.bluelayer.org/recipe/43722/grilled-asian-turkey-burgers"},{"id":"43621","title":"Adzuki/Aduki Red Bean Paste","ingredients":"beans, adzuki, mature seeds, raw
sugars, granulated
water, bottled, generic","directions":"Measure out about 1 dry cup of dried adzuki beans.
You will probably have leftover, adzuki beans definitely multiply when cooked.
Soak the beans overnight.
Next day, bring about 4-5 cups of water to a boil, then let the beans simmer for 35-40 minutes or until soft, with the pot lid loosely covered.
Drain the beans, and measure out 2 cups now that they're cooked.
(Save the leftover beans for veggie burger or roasting purposes, or other adzuki confections!
).
Put the cooked beans and 1 1/2 cups of sugar plus a little water into a food processor and puree it until there are almost no more bean pieces left.
Pour the paste into a colander fitted over a large bowl, and let strain overnight (at least 6-8 hours.
).
When it's all done straining the next day, there should be a lot of liquid in the bottom of the bowl and the paste inside the colander should be nice and thick.
It's ready for use now!
It can be refridgerated for up to a week, then frozen for a few months for future use.","url":"https://recipe.bluelayer.org/recipe/43621/adzuki-aduki-red-bean-paste"},{"id":"43266","title":"The Woodward Veggie Burger","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
soy sauce made from soy (tamari)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"In a frying pan, saute onions and garlic in the olive oil.
When onions are translucent, add the basil and mix well.
Add the mixture to the cooked rice.
Lightly toast nuts in frying pan and allow to cool.
In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
Add to the rice mixture with the tamari sauce and tahini.
Shape into patties.
To cook, brown in a nonstick pan on medium heat in olive oil.
Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43266/the-woodward-veggie-burger"},{"id":"43156","title":"Turkey Burgers","ingredients":"ground turkey, raw
water, bottled, generic
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"In a bowl, combine turkey, water, grated onion, thyme, salt, pepper & nutmeg.
and form 4 burgers.
Grill or broil for about 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/43156/turkey-burgers"},{"id":"42576","title":"Pub-Style Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients.
Use to smear burger buns or if you like, other sandwich breads.","url":"https://recipe.bluelayer.org/recipe/42576/pub-style-burger-sauce"},{"id":"42447","title":"Daily Bread -Wheat","ingredients":"water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched","directions":"1) Pour water into your container of choice.
I use a 2 gallon tupper-ware container (but I would love to find a glass or ceramic container!
).
2) Add Salt and yeast.
3) Add wheat flour and wheat germ.
Stir until flour is no longer clumpy.
4) Add white flour, 2 cups at a time.
Stir in in between with a wooden spoon.
(If you have a mixer that can handle bread dough by all means use it!
I don't so I add the four gradually and mix thoroughly with my wooden spoon).
5) Cover loosely, (I use my tupper-ware lid and just do not secure it, or you could use a towel.)
Let sit on the counter for 2 hours.
(I do not find that heat, or no heat makes a difference).
6) Dough can now be used for bread of choice or stored in the fridge.
To bake:.
Make sure you have flour ready to keep your hands covered.
The dough is very sticky.
Heat oven to 400 degrees.
To make Rolls for hamburgers or sandwiches: Sprinkle corn meal on your baking sheet (I use a stone) Flour hands and pull of a piece of dough about the size of a tennis ball, form and place on your baking sheet.
Bake 30 minute.
To make a round loaf: Follow directions as above only used a well floured surface to kneed additional flour into the dough so that it is a nice elastic dough.
(sometimes I skip this step).
Cross the top with a sharp knife and bake 400 degrees for 30-35 minute
To make a loaf to slice: Follow directions as above only after kneading in additional flour use a rolling pin to roll dough out.
Roll like a jelly roll and pinch the ends.
You may slice the top with a sharp knife).
To use for pizza dough: Follow as above but roll out to fit your pizza pan.
Pierce with a fork, and bake 400 for about 15 minute Top with toppings and place back in the oven for 10-15 min depending on toppings and crust thickness.
( a thin crust turns into a wonderfully crispy crust, a thicker crust bubbles up and makes a thick chewy crust).
To make cinnamon rolls: follow as above.
Roll out jelly roll style and coat with melted butter and cinnamon sugar.
Roll jelly roll style and slice.
Bake at 375 for about 40 min -- watch them it depends on how thick they are.
I have found that these proportions last us for sandwiches for lunch and a loaf for dinner.
Our menu dictates how often I make it but it is about every other or every third day.
But it is so easy it is not a big deal to thow it all in the bin and forget about it till later.","url":"https://recipe.bluelayer.org/recipe/42447/daily-bread-wheat"},{"id":"42388","title":"Slow Cooked Pulled Pork","ingredients":"spices, cumin seed
spices, oregano, dried
spices, ginger, ground
spices, garlic powder
spices, chili powder
salt, table
spices, pepper, black
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider","directions":"Mix all seasonings and brown sugar in a bowl and rub into the pork.
Place pork back into the refrigerator and allow to absorb flavors for at least 1 hour or overnight.
Preheat a Dutch oven and add olive oil over medium high heat.
Add pork roast and brown on both sides, about 2-3 minutes per side.
Watch carefully because the sugar browns fast.
If using a crockpot, remove roast to the crockpot, deglaze the pan with the water and vinegar, scrape all the little bits off the bottom, and add to the crockpot.
If leaving in the pan, just add the water and vinegar and scrape the bits off the bottom and cover the pan.
Bring to a boil and turn to low.
The meat will not be fully covered in liquid.
Leave roast to cook for 4-5 hours on the stovetop or a minimum of 8 hours on Low in the crockpot.
Turn heat off and allow the roast to sit in the liquid for about 20 minutes.
Reserve 1 cup of juice and pour off excess liquid.
Take 2 forks and pull pork apart.
Serve with coleslaw, BBQ sauce and hamburger buns.","url":"https://recipe.bluelayer.org/recipe/42388/slow-cooked-pulled-pork"},{"id":"42094","title":"Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
salt, table
spices, oregano, dried
spices, marjoram, dried
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
vital wheat gluten
oil, olive, salad or cooking","directions":"In a medium bowl, combine TVP and boiling water.
Add ketchup, salt and herbs.
Let stand for 10 minutes.
Add chopped vegetables and parsley flakes.
Mix well with hands.
Mix in gluten to make a firm mixture.
Divide mixture into 6 equal patties.
Flatten to form 4 patties.
Heat oil in a skillet and fry patties 8-10 minutes on each side until browned.","url":"https://recipe.bluelayer.org/recipe/42094/tvp-veggie-burgers"},{"id":"42020","title":"Serendipity Dip","ingredients":"salad dressing, ranch dressing, regular
sauce, barbecue
horseradish, prepared
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl, cover with plastic wrap, and allow to chill in refrigerator for several hours so that the flavors can blend.
Serve with your favorite fried vegetables as a side for steak, burgers, or ribs.","url":"https://recipe.bluelayer.org/recipe/42020/serendipity-dip"},{"id":"41969","title":"Parmesan Encrusted Potato Salad Pancakes","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
potatoes, raw, skin","directions":"Makes approximately 4-6 cakes.
(This recipe depends on the amount of leftovers that you have.)
Coat a non stick skillet with olive oil and preheat on medium high.
Add approximately 2 tablespoons of parmesan to the leftover potato salad and mash with a potato masher or fork; some small pieces left whole are perfectly fine.
Do not whip the potatoes or you risk the chance of creating moisture, which will cause your pancakes not to form or hold together as well.
Form small round cakes in your hand approximately 4 in diameter, roughly the size of a hamburger patty.
Layer a square or rectangle baking dish with half of the parmesan cheese and press the potatoes cakes firmly in the cheese to throughly coat the bottom of the cakes.
Liberally coat the tops of the cakes with the remaining parmesan cheese.
Gingerly transfer the parmesan-encrusted potato cakes to the preheated skillet and sear on both sides approximately 4 minutes or until golden brown.
Be careful when you flip the cakes because they are delicate.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/41969/parmesan-encrusted-potato-salad-pancakes"},{"id":"41902","title":"B & K Spanish Hotdog Sauce (Copycat)","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
spices, chili powder
vinegar, distilled
salt, table
onions, raw","directions":"This is not a difficult recipe but needs to be stirred and watched carefully.
It will be ruined if the hamburger browns.
DO NOT brown the hamburger.
Mix burger and water in a medium-large sized heavy bottom saucepan.
(I know this looks and sounds very gross, but trust me on this.)
Add the rest of the ingredients until well mixed.
This should be similar to a medium thick tomato sauce.
Bring to a simmer over medium heat.
Reduce heat a little, stirring every 1520 minutes.
This is important to keep the mixture from browning, burning or scorching.
If the mixture seems too thick, then add a little more water.
(Manwich consistency is too thick.
The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.)
Simmer for 1 1/22 hours, continuing to watch VERY carefully, stirring every 1015 minutes.
Optional step: Cool in the refrigerator over ight.
In the morning, skim off the fat that accumulates on the surface, remove and discard.
Reheat on the stove top or in the microwave.
Traditionally served over steamed hot dogs in steamed buns.
Chopped onions or other condiments can be added if you like, but the authentic Spanish Hot Dogs only have the hot dog and sauce.
Cheese Whiz in another favorite topping.","url":"https://recipe.bluelayer.org/recipe/41902/b-k-spanish-hotdog-sauce-copycat"},{"id":"41825","title":"Better Burgers","ingredients":"ground turkey, raw
beef, grass-fed, ground, raw
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a food processor and grind completely, but not too finely.
Shape into 4 patties.
Heat a heavy skillet, preferably one with a non-stick lining, until it is very hot.
Grease lightly with oil, and saute burgers until they are crusty on both sides and medium done inside.","url":"https://recipe.bluelayer.org/recipe/41825/better-burgers"},{"id":"41763","title":"Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Combine the ground chuck, salt, and pepper in a medium-size mixing bowl and mix gently but thoroughly to combine.
Divide the meat into 4 equal portions.
Form each portion into a ball and poke your finger into the center to make a small cavity.
Put about 1 teaspoon of the Gorgonzola in each cavity, then pinch it closed.
Gently flatten each ball into a patty about 1 inch thick.
Heat the grill or a skillet over medium-high heat.
If pan-frying, heat the oil in the pan.
Cook the burgers to the desired degree of doneness, about 7 minutes per side for medium.","url":"https://recipe.bluelayer.org/recipe/41763/mark-peels-gorgonzola-hamburgers-on-nancy-silvertons-hamburger-buns-recipe"},{"id":"41662","title":"Slow Cooker Carolina Pork Sandwiches in a Bag","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, black
salt, table
sugars, brown
vinegar, cider
catsup
sauce, worcestershire","directions":"Combine all ingredients in ziploc freezer bag and freeze.
To serve, transfer contents of bag to slow cooker.
Cook 6-7 hours on low; 8-9 on high.
Remove pork; shred; return to sauce.
Serve pork on hamburger buns.
Coleslaw may go in the sandwich or on the side.","url":"https://recipe.bluelayer.org/recipe/41662/slow-cooker-carolina-pork-sandwiches-in-a-bag"},{"id":"41661","title":"Best Chili Ever","ingredients":"beef, grass-fed, ground, raw
onions, raw
beans, snap, green, raw
beans, snap, green, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
spices, chili powder
spices, pepper, black
salt, table
spices, garlic powder
molasses
water, bottled, generic","directions":"Brown beef (or hamburger) with onions in a Dutch oven; pour off fat.
Add remaining ingredients and stir.
Cover and simmer for one hour, stirring occasionally.
If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.
This can be made vegetarian-style by not including the beef and using vegetarian refried beans.
Delicious!
Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/41661/best-chili-ever"},{"id":"41656","title":"Dill Sauce for Hamburgers","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
dill weed, fresh","directions":"In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.","url":"https://recipe.bluelayer.org/recipe/41656/dill-sauce-for-hamburgers"},{"id":"41407","title":"Broiled Burgers With Mushrooms And Onions Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
salt, table
onions, raw","directions":"Mix grnd beef, onion, water, salt and pepper.
Shape mix into 4 patties, each about 3/4 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat till desired doneness, 5 to 7 min on each side for medium.
Prepare Mushrooms and Onions; spoon over burgers.
*MUSHROOMS AND ONIONS*
1 medium onion, thinly sliced1 Tbsp.
butter or possibly margarine1 can (4 ounces) mushroom stems and pcs, liquid removed 1/2 tsp.
Worcestershire sauceCook onion in butter over medium heat, stirring occasionally, till tender.
Stir in mushrooms and Worcestershire sauce; heat till mushrooms are warm.","url":"https://recipe.bluelayer.org/recipe/41407/broiled-burgers-with-mushrooms-and-onions-recipe"},{"id":"41313","title":"Emeril's Burger Seasoning","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl and stir to blend thoroughly.
Store in an airtight container.
Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.","url":"https://recipe.bluelayer.org/recipe/41313/emerils-burger-seasoning"},{"id":"41269","title":"Apple and Cheddar Burgers","ingredients":"beef, grass-fed, ground, raw
fresh red onions,
cheese, cheddar
mustard, prepared, yellow
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties.
Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes.
Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/41269/apple-and-cheddar-burgers"},{"id":"41138","title":"Dunkadelic-Double Cheeseburger Recipe Dunkadelic MC","ingredients":"beef, grass-fed, ground, raw","directions":"Mix 7 oz.
of ground beef and 1 oz.
of ground pork.
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz.
pattie.
Cook to your liking.
Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, sauteed onions, Spread garlic mayonaise on toasted sesame-seed bun.
Serve with steak fries and pickle.
Also serve with ketchup and extra garlic mayonaise.
Enjoy the Dunkadelic-Double Cheeseburger its better than a LeBron James slam dunk.","url":"https://recipe.bluelayer.org/recipe/41138/dunkadelic-double-cheeseburger-recipe-dunkadelic-mc"},{"id":"41068","title":"Melty Cheese* Sauce (Vegan)","ingredients":"nuts, cashew nuts, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cornstarch
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder
water, bottled, generic","directions":"Add all the ingredients except the water to your blender or food processor.
add enough water to just cover.
blend until smooth.
add the rest of the water and blend until thoroughly combined.
stirring constantly simmer in saucepan until thickened.
use over macaroni, pizza, lasagna, veggies, etc.
you can also add agar to make it slice-able.
it also mixes well with ketchup and barbecue sauce for a wonderful veggie burger topping or tater-tot dip.","url":"https://recipe.bluelayer.org/recipe/41068/melty-cheese-sauce-vegan"},{"id":"34836","title":"Blue Cheese Topping","ingredients":"butter, without salt
cheese, blue
sauce, worcestershire","directions":"Beat all ingredients with electric mixer on medium speed until well blended.
Serve as a topping for hot cooked burgers or steaks.","url":"https://recipe.bluelayer.org/recipe/34836/blue-cheese-topping"},{"id":"40478","title":"Baked Salmon Patties","ingredients":"salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
fish, salmon, atlantic, wild, raw","directions":"Mix the mayonnaise and seasoning in a bowl.
Drain the Salmon and add it to the bowl.
Form into 5 patties, hamburger size.
Bake in 350-deg oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40478/baked-salmon-patties"},{"id":"40395","title":"Honey Jalapeno Burgers","ingredients":"beef, grass-fed, ground, raw
honey
peppers, jalapeno, raw","directions":"Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done.
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/40395/honey-jalapeno-burgers"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40118","title":"Olive Mayonnaise for Hot Dogs, Burgers, Chip Dip","ingredients":"salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)","directions":"Mix together and serve as a dip or spread.","url":"https://recipe.bluelayer.org/recipe/40118/olive-mayonnaise-for-hot-dogs-burgers-chip-dip"},{"id":"40098","title":"Boerewors - South African Sausage","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, coriander seed
salt, table
spices, pepper, black
spices, cloves, ground
spices, nutmeg, ground
vinegar, distilled","directions":"Mix everything very well together.
Stuff casings if used or shape into patties for the best hamburgers in the world!
Barbecue or pan-fry 4 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/40098/boerewors-south-african-sausage"},{"id":"40089","title":"Hamburger or Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
pickle relish, sweet
catsup
mustard, prepared, yellow
lemon juice, raw","directions":"combine all
put on your favorite burger or french fries.","url":"https://recipe.bluelayer.org/recipe/40089/hamburger-or-fry-sauce"},{"id":"39946","title":"Classic Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sugars, granulated
vinegar, distilled
spices, pepper, black","directions":"In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/39946/classic-burger-sauce"},{"id":"39574","title":"Burger Veggie Packets","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
denny's, hash browns
carrots, raw","directions":"Heat grill.
Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.
In large bowl, mix ground beef, seasoned salt and pepper.
Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.
Wrap each packet securely using double fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover.
Cook with medium heat 10 minutes.
Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.
To serve, carefully open packets to allow steam to escape.
Stir to mix in cheese sauce.","url":"https://recipe.bluelayer.org/recipe/39574/burger-veggie-packets"},{"id":"39466","title":"Burger Spread","ingredients":"catsup
mustard, prepared, yellow
onions, raw
pickle relish, sweet
parsley, fresh","directions":"In a small mixing bowl add all the ingredients and mix well.
Serve on top your favorite burger.","url":"https://recipe.bluelayer.org/recipe/39466/burger-spread"},{"id":"39462","title":"Best Basic Bread For The Bread Machine Recipe","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place in bread maker according your machine's instructions.
Remove from machine after first rise and shape as desired (loaf, sandwich or possibly hamburger rolls, pizza crust).
Allow to rise again and bake till bread sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/39462/best-basic-bread-for-the-bread-machine-recipe"},{"id":"39181","title":"Gyro burgers","ingredients":"beef, grass-fed, ground, raw
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all the spices into the ground beef in a large bowl.
Shape into large thick patties and grill.
Slice thin when ready to eat.
Warm your pita bread and add toppings like thinly sliced onion, tomato, and tzatzki sauce (a combination of Greek yogurt, cucumbers, seasonings).","url":"https://recipe.bluelayer.org/recipe/39181/gyro-burgers"},{"id":"39148","title":"Vickys Vegan Basic Homemade Seitan","ingredients":"vital wheat gluten
spices, onion powder
spices, garlic powder
soy sauce made from soy (tamari)
soup, vegetable broth, ready to serve","directions":"In a bowl add the vital flour,onion and garlic powders
In another bowl add the soy sauce to 180mls of the stock
Slowly add this to the flour mixing with your hands until the flour is combined.
You should have a big rubbery ball of dough and you might need more or less stock
Knead the dough a bit to make it smooth, let it rest a few minutes, then knead again
Divide the dough into the shape you need for your recipe.
Inch cube pieces are good for casseroles, shape into patties for burgers, oblongs for mock steaks or chicken breasts etc
Slowly simmer in the rest of the stock in a large pot for an hour on a low heat.
Seitan expands when it cooks so you need a large pot
This recipe is for basic seitan, it won't taste nice eaten like this.
Use it in any recipe that calls for seitan.
It will take on any flavour, you can have it curried, sweet n sour, bbq.
Check my profile for more ideas on how to use it
For chickeny flavoured seitan add a half tsp of sage and a quarter tsp of thyme in the 1st step","url":"https://recipe.bluelayer.org/recipe/39148/vickys-vegan-basic-homemade-seitan"},{"id":"39085","title":"Supreme Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
delallo, italian seasoned breadcrumbs,
cream, sour, cultured
spices, pepper, black","directions":"Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39085/supreme-burgers"},{"id":"39033","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne
parsley, fresh
cornstarch","directions":"I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic.
Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook til most of the liquid is gone.
If you actually turn off the heat once it has cooked down a ways itll thicken up the rest on its own.
Can be used for fajitas, tacos.you name it.","url":"https://recipe.bluelayer.org/recipe/39033/homemade-taco-seasoning-mix"},{"id":"38882","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3 to 5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/38882/cheeseburger-soup"},{"id":"38869","title":"Taco Burgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
la flor, steak seasoning,
onions, raw
cheese, cheddar","directions":"Mix together ground beef or turkey with chili powder, grill or steak seasoning, and dried onion flakes.
Shape into 4 hamburger patties.
Grill hamburger patties until your desired doneness and top with shredded cheddar cheese.
Serve on hamburger buns with your favorite taco toppings, for example: lettuce, tomatoes, taco sauce, jalapenos, etc.","url":"https://recipe.bluelayer.org/recipe/38869/taco-burgers"},{"id":"38810","title":"Mustard Dill Pretzel Dip","ingredients":"sugars, granulated
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh","directions":"Mix all ingredients together.
Cool.
Serve with pretzels.
Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.","url":"https://recipe.bluelayer.org/recipe/38810/mustard-dill-pretzel-dip"},{"id":"38631","title":"Cheesy Homemade Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
spices, chili powder
spices, garlic powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
cheese, cheddar","directions":"Heat a large skillet over medium-high heat and spray with cooking spray.
Add the ground beef.
Brown until the meat is cooked through with no pink left.
Drain off any grease.
Return meat to the pan.
Add the pasta, milk, water, cornstarch, salt and spices.
Stir to combine.
Bring mixture to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).
Add cheeses and combine.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/38631/cheesy-homemade-hamburger-helper"},{"id":"38485","title":"Hamburger Rice Skillet","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
salt, table
spices, pepper, black
cheese, cheddar","directions":"In a skillet cook beef, onion and peppers until the meat is cooked.
Drain fat.
Add rice, tomato sauce, broth, salt and pepper.
Stir, cover and simmer for 10 minutes.
Add more broth if needed.
Sprinkle with cheese and let melt.","url":"https://recipe.bluelayer.org/recipe/38485/hamburger-rice-skillet"},{"id":"38438","title":"Hamburger Hot Dog Topper","ingredients":"peppers, sweet, green, raw
onions, raw
oil, corn, peanut, and olive
catsup
water, bottled, generic
spices, chili powder
salt, table
spices, pepper, black","directions":"Saute onions and peppers in oil.
Add remaining ingredients and simmer 15 minutes.
Not only is this great on burgers and dogs it goes great on left over meatloaf sandwiches!","url":"https://recipe.bluelayer.org/recipe/38438/hamburger-hot-dog-topper"},{"id":"38383","title":"Mock Burger King Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"Mix all ingredients together.
Store in resealable container.
Refrigerate for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38383/mock-burger-king-zesty-sauce"},{"id":"17352","title":"Basic Hamburgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english","directions":"Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.","url":"https://recipe.bluelayer.org/recipe/17352/basic-hamburgers"},{"id":"37446","title":"Bar B Que Beef Or Pork Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
parsley, fresh
water, bottled, generic
lemon juice, raw
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
sauce, barbecue","directions":"Cook meat until tender in water.
Add in salt and pepper and remaining ingredients.
Mix; simmer slowly with cover until all tender.
Mash with potato masher until meat is stringy.
Serve on hamburger or possibly hard rolls.","url":"https://recipe.bluelayer.org/recipe/37446/bar-b-que-beef-or-pork-recipe"},{"id":"37301","title":"Easy Tofu Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, buttermilk, fluid, cultured, lowfat
catsup
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black","directions":"Add all of the ingredients into a blender and combine until smooth.
Store in an airtight container in the refrigerator for up to a week.
Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.","url":"https://recipe.bluelayer.org/recipe/37301/easy-tofu-dressing"},{"id":"37076","title":"What's in the Cabinet Spice Mix","ingredients":"spices, onion powder
spices, garlic powder
spices, paprika
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
spices, ginger, ground
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
spices, rosemary, dried
mustard, prepared, yellow
spices, basil, dried
spices, parsley, dried","directions":"Combine all ingrediants into a small sealable container and shake to mix.
Use it as a rub or add it into your hamburger mix to make awsome burgers.","url":"https://recipe.bluelayer.org/recipe/37076/whats-in-the-cabinet-spice-mix"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown hamburger, and onion until ground beef is browned through.
Drain fat.
Mix soup,and corn with hamburger mixture.
3.Cook egg noodles according to directions on the bag.
Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36511","title":"Strawberry Salsa","ingredients":"tomatoes, red, ripe, raw, year round average
strawberries, raw
fresh red onions,
vinegar, red wine
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, coriander seed
peppers, sweet, green, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Serve with chicken or pork or as a burger topper.
Does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/36511/strawberry-salsa"},{"id":"36473","title":"Barbecued Olive and Pesto Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, pesto, classico, basil pesto, ready-to-serve
oil, olive, salad or cooking","directions":"Combine ingredients.
Mix lightly and shape into burgers.
Pre heat bbq flat plate to moderately high.
Lightly brush burgers with oil.
Add burgers to bbq, lower heat to moderate.
Cook 6-7 minutes each side till cooked through.","url":"https://recipe.bluelayer.org/recipe/36473/barbecued-olive-and-pesto-burgers"},{"id":"36390","title":"Cinco De Mayo Marinade","ingredients":"spices, cumin seed
seasoning mix, dry, taco, original
spices, onion powder
spices, garlic powder
oil, olive, salad or cooking
vinegar, red wine","directions":"Put all ingredients into a small bowl.
Whisk.
Add to steaks or chicke in refrigerator baggies.
marinate for at least one hour in the refrigerator,.
If making Hamburgers, add the entire marinade to 1 lb of hamburger meat.
Mix well before making patties.","url":"https://recipe.bluelayer.org/recipe/36390/cinco-de-mayo-marinade"},{"id":"36252","title":"Sloppy Joe Seasoning Mix","ingredients":"onions, raw
salt, table
spices, garlic powder
celery, raw
peppers, sweet, green, raw
cornstarch
mustard, prepared, yellow
spices, chili powder","directions":"Combine all ingredients in a small bowl until well blended.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Sloppy Joe Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix.
Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
Drain excess grease.
Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Serve over toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/36252/sloppy-joe-seasoning-mix"},{"id":"36198","title":"Hamburger Stew","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw
potatoes, raw, skin
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large pot, brown ground beef.
Drain fat.
Add tomato juice, onions, potatoes, carrots and salt.
Cover and simmer until vegetables are tender (about 20 minutes).
In a saucepan, melt butter.
Stir in flour.
Add milk slowly, stirring with a whisk.
Cook, stirring constantly, until sauce thickens.
Stir white sauce into first mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/36198/hamburger-stew"},{"id":"35953","title":"Jalapeno Cheddar Burgers","ingredients":"peppers, jalapeno, raw
cheese, cheddar
fresh red onions,
salt, table
spices, garlic powder
spices, pepper, black","directions":"Finely chop the red onions and jalapenos.
Add all of the ingredients to a bowl and mix well.
Form hamburger patties and grill like normal.","url":"https://recipe.bluelayer.org/recipe/35953/jalapeno-cheddar-burgers"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
beef, grass-fed, ground, raw
potatoes, raw, skin
spices, basil, dried
spices, parsley, dried
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.
Meanwhile, fry ground beef in a skillet until no longer pink.
To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.
Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.
Add the flour to the melted butter and cook, stirring, for 5 minutes.
Add the milk to the saucepan and bring to a boil.
Cook, stirring until thickened.
Remove from heat and stir in the shredded cheddar cheese until melted.
Add the salt and pepper to the cheese sauce.
Stir the cheese sauce mixture into the cooked soup.
Remove from heat and add in the sour cream.
Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35390","title":"Chili Burgers","ingredients":"bacon, meatless
onions, raw
celery, raw
salt, table
spices, paprika
spices, nutmeg, ground
spices, chili powder
beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average","directions":"Cook bacon in a skillet until brown and crisp.
Add onions and celery.
Let simmer about 5 minutes.
Combine seasonings with ground meat and add to vegetables.
Cook until slightly brown.
Add beans and tomatoes.
Simmer for about 30 minutes, stirring occasionally.
Serve hot on hard rolls.","url":"https://recipe.bluelayer.org/recipe/35390/chili-burgers"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
egg substitute, powder
vanilla extract
egg, white, raw, fresh
cheese, mozzarella, low sodium
oil, canola","directions":"Preheat oven to 350.
Spray baking dish with cooking spray.
Mix 6 dry ingredients; set aside.
Separately fork-froth the Ener-G & water; add vanilla.
Combine egg whites, cheese, & canola in skillet over medium heat, stirring as cheese melts.
Add the Ener-G mixture & vanilla.
If eggs start to cook, remove from heat for a bit, stir more.
Now add dry ingredients to mixture in skillet.
Stir, pour into baking dish.
Bake for 15 minutes.
Let cool 10-15 minutes before cutting.
Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.
In each 12-size brownie: 5 g protein, 2 g dietary carbs.
(Two of these brownies = the amount of protein in a hamburger.
).
~~~~~~~~~~~~~~~~~~~.
* The cheese is what binds, like sugar & egg yolks without the harm they do.
You won't taste the cheese, promise.
This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.
If only we could get the whole country eating like this, ousting everything unhealthy.
Let's start a revolution.
A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35107","title":"Three Ingredient Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
catsup","directions":"Brown and break up the beef in a large skillet.
Add sauce to taste.
Continue cooking until meat has no pink color.
Drain grease, return meat to skillet, and then add the ketchup.
Simmer for 15 minutes.
Add a little water, if needed, till the mixture is moist but, not soupy.
Serve on hamburger buns (or on bread as a sandwich).
You can also sprinkle a little chopped raw onion over the top, if desired.","url":"https://recipe.bluelayer.org/recipe/35107/three-ingredient-sloppy-joes"},{"id":"35082","title":"Heavenly Blue Cheese Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
chives, raw
spices, basil, dried
spices, oregano, dried
spices, chili powder
salt, table
spices, pepper, black
cheese, blue","directions":"Combine all ingredients, EXCEPT the blue cheese.
Divide ground beef evenly.
Press into a patty, remove center and create a deep well for the blue cheese.
Add blue cheese to the well.
Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
Grill to desired doneness.
Medium to medium rare is best.","url":"https://recipe.bluelayer.org/recipe/35082/heavenly-blue-cheese-stuffed-burgers"},{"id":"35043","title":"Turkey Gyro Burgers","ingredients":"ground turkey, raw
spices, pepper, black
spices, garlic powder
spices, oregano, dried","directions":"Mix ingredients well.
I use a stand mixer.
Allow to rest in refrigerator a couple of hours.
Grill or broil and serve with the condiments described above.
I like Jenny-O, Butterball, or Honeysuckle ground turkey.
Their package size =1.25 lbs.","url":"https://recipe.bluelayer.org/recipe/35043/turkey-gyro-burgers"},{"id":"34787","title":"Teriyaki Onion Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
sauce, teriyaki, ready-to-serve","directions":"Combine all ingredients and shape into patties or burgers.
Cook on a BBQ or grill until done to your liking.
Serve on buns with barbecued onions and salad leaves.","url":"https://recipe.bluelayer.org/recipe/34787/teriyaki-onion-burgers"},{"id":"34473","title":"Simple Hollandaise Sauce.","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients in a small sauce pan.
Place over low heat and stirring constantly until heated through.
Do not boil!
This is wonderful over vegetables or served over seafood patties/burgers.
This will serve 8 at 2T each.","url":"https://recipe.bluelayer.org/recipe/34473/simple-hollandaise-sauce"},{"id":"34459","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sauce, worcestershire
salt, table
spices, chili powder
tomatoes, red, ripe, raw, year round average","directions":"Brown meat in a skillet.
add remaining ingredients and simmer til sauce thickens.
serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/34459/sloppy-joes"},{"id":"34087","title":"Spicy Turkey Burgers","ingredients":"ground turkey, raw
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, black","directions":"Preheat oven to broil.
Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well.
Shape into 4 patties.
Place on broiler pan and broil for 5 minutes on each side.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/34087/spicy-turkey-burgers"},{"id":"33593","title":"Dilly Onion Humpty Dumpty Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
dill weed, fresh
spices, thyme, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
onions, raw
pickle relish, sweet
dill weed, fresh","directions":"Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
Grill, broil or fry until desired doneness.
Pour the sauce over the Humpty Dumpty burgers and enjoy.","url":"https://recipe.bluelayer.org/recipe/33593/dilly-onion-humpty-dumpty-burgers"},{"id":"33590","title":"Blueberry Onion Compote","ingredients":"oil, olive, salad or cooking
onions, raw
blueberries, raw
salt, table
spices, pepper, black
spices, rosemary, dried
vinegar, balsamic
butter, without salt","directions":"Heat the extra virgin olive oil over medium-low heat in a small pot.
Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.
Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion.
Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.
Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon.
Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.
Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal!
My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.","url":"https://recipe.bluelayer.org/recipe/33590/blueberry-onion-compote"},{"id":"33493","title":"Beef Burger","ingredients":"beef, grass-fed, ground, raw
catsup
onions, raw
spices, pepper, black
salt, table
mustard, prepared, yellow
sugars, granulated
tomato sauce, canned, no salt added","directions":"Mix all ingredients in LARGE pan, simmer at least 1 hour in 350 degree oven.
Stir occasionally to keep from sticking.","url":"https://recipe.bluelayer.org/recipe/33493/beef-burger"},{"id":"33452","title":"Burger Spread","ingredients":"catsup
mustard, prepared, yellow
onions, raw
pickle relish, sweet
parsley, fresh","directions":"Combine all ingredients in a small bowl, mix well.","url":"https://recipe.bluelayer.org/recipe/33452/burger-spread"},{"id":"33222","title":"Crumbled Hamburger (Sloppy Joes)","ingredients":"beef, grass-fed, ground, raw
onions, raw
mustard, prepared, yellow
catsup
cream, sour, cultured","directions":"Brown hamburger with onion, until well cooked.
DRAIN WELL.
Add in dry mustard, ketchup and sour cream and mix well.
It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy.
If desired, you may add in more ketchup, sour cream or both.
Serve hot on rolls or over rice.","url":"https://recipe.bluelayer.org/recipe/33222/crumbled-hamburger-sloppy-joes"},{"id":"32948","title":"Herb Hamburger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried","directions":"Dissolve sugar in warm water in a large bowl.
Stir in yeast and allow to proof until creamy looking.
Add salt and oil into wet mixture.
Mix in flour and chopped rosemary.
Turn out onto a floured surface and knead until the dough is smooth.
Place back in oiled bowl and cover to rise.
Allow to rise until the dough has doubled in size.
Punch down dough and divide into 12 equal parts.
Form buns by pulling the sides of the dough ball underneath.
Once the dough is rounded and smooth, place in a greased glass pan.
I use 9 x 13 Pyrex pans.
Cover and let rise again.
Once desired size has been reached, place in a pre-heated 350 degree oven for 30 -35 minutes.
Mine rarely take the 40 full minutes, but it has happened.
I usually set the timer for 30 minutes and go from there.
After baking, take pans out and let cool for 10 minutes on a wire rack.
Invert the pan and dump the buns out onto the rack after the 10 minutes.
* I have used fresh Rosemary, Oregano, Sage, and Chives in this recipe.
I have also used Garlic Salt in place of regular salt to give the dough a different taste.","url":"https://recipe.bluelayer.org/recipe/32948/herb-hamburger-buns"},{"id":"32812","title":"Smashing Good Burger","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
fresh red onions,
sauce, barbecue
potatoes, raw, skin","directions":"Preheat greased grill to medium-high heat.
Shape meat into four 1/2-inch-thick oval patties; set aside.
Melt butter in small skillet on medium heat.
Add mushrooms and onions; cook and stir 4 min.
Stir in 1/2 cup of the barbecue sauce.
Reduce heat to low; simmer 5 min.
or until heated through, stirring occasionally.
Meanwhile, grill patties 8 min., turning after 4 min.
Brush with remaining 1/4 cup barbecue sauce.
Top evenly with potatoes.
Grill an additional 2 min.
Serve topped with the mushroom mixture.","url":"https://recipe.bluelayer.org/recipe/32812/smashing-good-burger"},{"id":"32681","title":"Hamburger Bar-B-Q","ingredients":"beef, grass-fed, ground, raw
onions, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
lemon juice, raw
catsup
mustard, prepared, yellow
water, bottled, generic
sauce, worcestershire","directions":"Brown beef and onion in oil.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 30 minutes.
Serve over open hamburger buns.","url":"https://recipe.bluelayer.org/recipe/32681/hamburger-bar-b-q"},{"id":"32594","title":"Gyro Burgers Recipe","ingredients":"cheese, feta
bread crumbs, dry, grated, plain
spices, oregano, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic pwdr and pepper.
Add in meat, then mix well.
Shape meat mix into 4 (1/2 inch) thick oval-shaped patties.
Place in a 10 x 6 x 2 inch baking dish.
Cover with waxed paper.
Microwave patties on HIGH 6 to 8 min or possibly till done, turning patties and rotating the dish a half-turn once.","url":"https://recipe.bluelayer.org/recipe/32594/gyro-burgers-recipe"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
mushrooms, white, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.
In a large skillet, brown beef and onion.
Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.
Turn into a 13 X 9- inch baking pan.
Bake uncovered at 350F for 35 minutes.
Arrange remaining 4 cheese slices over top.
Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31596","title":"Quick & Easy Broiled Turkey Burgers","ingredients":"ground turkey, raw
onions, raw
water, bottled, generic
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix ingredients thoroughly with hands.
Shape into 4-5 patties, approximately 3/4\" thick.
Broil with burgers 3 inches from heat.
Cook 5-7 minutes on each side (burgers should brown slightly).","url":"https://recipe.bluelayer.org/recipe/31596/quick-easy-broiled-turkey-burgers"},{"id":"31350","title":"Blue Ribbon Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31350/blue-ribbon-burgers"},{"id":"31330","title":"Frozen Baby Meal 2 of 6 (Hamburger & Rice)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"Cook ground beef and chop well.
Add cream of mushroom soup and heat with meat.
Cook rice according to your recipeand add to meat mixture.
Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/31330/frozen-baby-meal-2-of-6-hamburger-rice"},{"id":"31155","title":"Cheeseburger Soup I","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/31155/cheeseburger-soup-i"},{"id":"30805","title":"Horseradish BurgerA Burger with a Kick.","ingredients":"beef, grass-fed, ground, raw
onions, raw
horseradish, prepared
mustard, prepared, yellow
tomato sauce, canned, no salt added
salt, table","directions":"In a medium bowl, combine the ground meat, onion, horseradish, mustard, tomato sauce, and salt.
Mix well and form into 4 patties.
Place in a large nonstick skillet and cook over medium heat to desired doneness, 3 to 4 minutes a side for medium-rare, 6 minutes if you prefer your burgers well-done (but dry!
).","url":"https://recipe.bluelayer.org/recipe/30805/horseradish-burgera-burger-with-a-kick"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30515","title":"Apple Butter Barbecue Sauce","ingredients":"tomato sauce, canned, no salt added
butter, without salt
sauce, worcestershire","directions":"In a small saucepan combine all ingredients.
Bring just to boiling.
Brush sauce onto burgers to last 10 mins of grilling.
Heat any remaining sauce just til bubbly; serve with burgers.","url":"https://recipe.bluelayer.org/recipe/30515/apple-butter-barbecue-sauce"},{"id":"30470","title":"Vegan Nutritional Yeast and Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite
oats
spices, oregano, dried
spices, basil, dried
spices, parsley, dried
onions, raw
spices, garlic powder
mustard, prepared, yellow
water, bottled, generic
catsup
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the water into a bowl and add the oregano, basil, parsley flakes, onion, garlic granules (or powders), and mustard powder with the oats and TVP chunks, and mix well.
Add the ketchup and soy sauce to the mixture, and let rest for 5 minutes so the TVP can soak up the flavors.
Add the nut/seed butter and incorporate.
Add the whole-wheat pastry flour and nutritional yeast, and mix thoroughly.
Form about 4-6 flat patties by hand (or about 8-10 if you want slider size!
).
Put a heavy-bottom skillet on medium heat and add a light coating of high-smoke point oil like grapeseed, canola, or olive oil and cook each patty for about 5-8 minutes on each side or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30470/vegan-nutritional-yeast-and-tvp-veggie-burgers"},{"id":"30374","title":"Tofu Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oats
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Cut up 1/2 tofu block into small cubes.
Then mash the tofu with your hands and place in a large bowl.
Add oats and soy sauce.
Mix together well using your hands.
Make tofu burger patties with your hands.
Fry in oil until golden and crispy.
Drain on paper towels.
Serve on a whole wheat bun with ketchup, lettuce, and any other burger toppings you like.
Kids will love these healthy burgers.","url":"https://recipe.bluelayer.org/recipe/30374/tofu-burgers"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"29701","title":"Potato Buns (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After first rise, remove dough (do not let it rise a second time in the machine!
).
Divide dough into 12 equal parts (or more, depending on the size bun you need).
To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
Place shaped dough on a large baking sheet that has been covered with parchment paper.
This makes for very easy removal and clean up!
Preheat oven to 375F.
Allow dough to rise for 15 minutes while oven preheats.
Bake buns for 15-20 minutes, or until tops turn light golden brown.
Allow buns to cool slightly before slicing.
Buns may be frozen.
To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.","url":"https://recipe.bluelayer.org/recipe/29701/potato-buns-bread-machine"},{"id":"29589","title":"Chocolate Butter Cream for Hamburger Macaroons","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt chocolate chips over hot water and stir until smooth.
Set aside and cool for 15 minutes.
In large bowl, beat the butter until creamy.
Gradually add powdered sugar alternating with the milk.
Add melted chocolate and vanilla and beat until smooth.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/29589/chocolate-butter-cream-for-hamburger-macaroons"},{"id":"29534","title":"Tatortot Hotdish","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed","directions":"Cook hamburger.
Pour into pan.
Pour cream of mushroom soup over top.
Put enough tatortots to cover.
Cook at 350F (180C) for 30 minutes until finished.","url":"https://recipe.bluelayer.org/recipe/29534/tatortot-hotdish"},{"id":"29451","title":"Cheesy Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
spices, garlic powder
shortening, vegetable, household, composite
mustard, prepared, yellow
horseradish, prepared","directions":"Mix Cajun seasoning and garlic powder into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/29451/cheesy-stuffed-burgers"},{"id":"29181","title":"Peanut Burgers","ingredients":"oil, corn, peanut, and olive
celery, raw
carrots, raw
onions, raw
parsley, fresh
seeds, sesame seeds, whole, dried
spices, cumin seed
dill weed, fresh
spices, coriander seed
spices, fennel seed","directions":"Mix the cumin, dill, coriander and fennel powders.
With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
Mix in the powder mixture.
Turn the mixture in to a bowl, and knead hard for 1 minute.
If mixture needs more binding, add 1-2 tbsp water.
Mixture will still be somewhat dry.
Lightly oil a cookie sheet.
Drop the mixture into 4 large or 6 medium mounds.
Flatten into patties with back of a spoon.
Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
Serve as you would burgers.","url":"https://recipe.bluelayer.org/recipe/29181/peanut-burgers"},{"id":"29147","title":"Retro-Burger Topping","ingredients":"lettuce, cos or romaine, raw
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix all ingredients well.
Allow to set for five minutes.
Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
Note: This is also good on a salmon patty burger.","url":"https://recipe.bluelayer.org/recipe/29147/retro-burger-topping"},{"id":"28998","title":"Turkey Curry Burgers","ingredients":"ground turkey, raw
onions, raw
spices, curry powder
mango nectar, canned","directions":"Mix all the ingredients together in a bowl with your hands until well combined.
Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
Take out of the fridge and form into four equal sized patties.
Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through.
(I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.","url":"https://recipe.bluelayer.org/recipe/28998/turkey-curry-burgers"},{"id":"28840","title":"Easy, Spicy, 1000 Island Dressing","ingredients":"sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Combine ingredients.
serve on salad or burgers.","url":"https://recipe.bluelayer.org/recipe/28840/easy-spicy-1000-island-dressing"},{"id":"28645","title":"1940's Original Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
catsup
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire","directions":"Brown ground beef in skillet.
Drain grease.
Add salt, onion & green pepper to beef in skillet.
Simmer for 10 minutes until sweating and starting to get translucent.
Add remaining ingredients to skillet.
Mix well.
Taste.
Adjust if necessary for personal tastes.
Reduce heat, cover and simmer for 25-30 minutes.
Stir occasionally.
Serve on toast bread or hamburger buns.","url":"https://recipe.bluelayer.org/recipe/28645/1940s-original-sloppy-joes"},{"id":"28443","title":"Easy BBQ Sauce","ingredients":"mustard, prepared, yellow
sauce, worcestershire
vinegar, distilled
spices, pepper, black
water, bottled, generic
sugars, granulated
catsup
butter, without salt","directions":"Place all ingredients in a bowl EXCEPT for butter and mix well.
On low heat, melt butter in a small pan.
Pour mixture in the pan and stir until sauce is done.
Add to hamburgers or roast.
Serving amount depends on how much sauce you like on your burgers.
I like A LOT!","url":"https://recipe.bluelayer.org/recipe/28443/easy-bbq-sauce"},{"id":"28227","title":"Dijon Turkey Burgers (Scd)","ingredients":"ground turkey, raw
onions, raw
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh
salt, table
spices, pepper, black","directions":"Saute onions in oil until lightly browned.
Mix all together and shape into 5 patties.
Cook in skillet on medium heat approximately 12 minutes.","url":"https://recipe.bluelayer.org/recipe/28227/dijon-turkey-burgers-scd"},{"id":"27939","title":"Lea & Perrins Bacon and Cheese Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
cheese, blue
bacon, meatless","directions":"In medium bowl, combine all ingredients; shape into 3 or 4 patties.
Grill or broil until done, these may also be pan-fried!
Top with New Lea & Perrins Table Sauce, for a great finish!
(I top mine with ketchup and a little horseradish sauce!
).","url":"https://recipe.bluelayer.org/recipe/27939/lea-perrins-bacon-and-cheese-burgers"},{"id":"27921","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
cream, sour, cultured
horseradish, prepared
vinegar, cider","directions":"Add all sauce ingredients to a medium mixing bowl and stir everything together to combine.
Transfer sauce into a smaller serving bowl and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27921/burger-sauce"},{"id":"27866","title":"Gyros Spice Mix with a kick","ingredients":"spices, chili powder
spices, coriander seed
spices, cumin seed
spices, paprika
spices, garlic powder
spices, parsley, dried
spices, oregano, dried
spices, thyme, dried
spices, cinnamon, ground","directions":"Mix herbs and spices, transfer to a jar.
Use for chicken, lamb, pork and minced/ground meats.
Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
For kebabs or burgers, add to the mince with some salt.","url":"https://recipe.bluelayer.org/recipe/27866/gyros-spice-mix-with-a-kick"},{"id":"27661","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/27661/cheeseburger-soup"},{"id":"27512","title":"Thai Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
lime juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, coriander seed
spices, pepper, red or cayenne","directions":"Mix everything together.
I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
Grill, broil or pan fry until done to your taste.
I usually have to hold back the urge to eat it a la tartare ;-).
Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).","url":"https://recipe.bluelayer.org/recipe/27512/thai-peanut-burgers"},{"id":"27483","title":"All American Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, raw
mustard, prepared, yellow","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/27483/all-american-burger-topping-recipe"},{"id":"27236","title":"Baked Potatoes With Hamburge Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/27236/baked-potatoes-with-hamburge-recipe"},{"id":"26998","title":"Horseradish Burgers","ingredients":"beef, grass-fed, ground, raw
horseradish, prepared
sauce, worcestershire
salt, table","directions":"Mix well and grill or fry as desired.","url":"https://recipe.bluelayer.org/recipe/26998/horseradish-burgers"},{"id":"26964","title":"French Onion Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
onions, raw","directions":"In a large bowl combine the cream cheese and the mayonnaise.
Use a beater and beat until smooth.
Stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
If desired, add the additional teaspoon of onion soup mix.
Stir the dip until ingredients are mixed thoroughly.
Store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
Great with chips or you can try a little on top of a hamburger.
Note: You may have to check the taste a few times while preparing and add things depending on how you would like it to taste.","url":"https://recipe.bluelayer.org/recipe/26964/french-onion-dip"},{"id":"26696","title":"Medifast Turkey Burger and Cauliflower","ingredients":"ground turkey, raw
cauliflower, raw
soup, chicken broth or bouillon, dry
spices, garlic powder
cornstarch
asparagus, raw","directions":"Bring 1 cup chicken stock to a boil.
Add cauliflower florets and boil till tender.
Drain cauliflower and mash florets.
In a skillet spray turkey burger with cooking spray and cook to 165 degrees internal temperature When done cut into bite sized pieces.Add salt and pepper to taste.
While cooking the turkey burger put 1/4 cup chicken broth in a small saucepan and bring to a simmer.
Add corn starch to small amount of cold water and stir until dissolved.
Turn off heat to chicken broth and whisk in corn starch to thicken.
Stir in chopped garlic to sauce.
Put asparagus on small plate, cover with plastic wrap and microwave for 30 seconds to 45 seconds.
Put mashed cauliflower on a plate, top with bite size turkey burger and cover with chicken garlic sauce.
Serve asparagus on the side.","url":"https://recipe.bluelayer.org/recipe/26696/medifast-turkey-burger-and-cauliflower"},{"id":"26405","title":"Asian Spice (Saltless Seasoning) Recipe","ingredients":"spices, thyme, dried
spices, onion powder
spices, garlic powder
celery, raw
spices, marjoram, dried
dill weed, fresh
spices, curry powder
spices, paprika","directions":"Crush all ingreds.
to a smooth consistency; blending well.
Keep in tightly sealed containers and make only in small amounts.
Good for baked potatoes, hamburger patties, etc.","url":"https://recipe.bluelayer.org/recipe/26405/asian-spice-saltless-seasoning-recipe"},{"id":"26234","title":"Creative Burger Toppings Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
pickle relish, sweet
onions, raw","directions":"Combine all ingredients; serve over burgers.","url":"https://recipe.bluelayer.org/recipe/26234/creative-burger-toppings-recipe"},{"id":"25946","title":"Southwest Turkey Burgers with Corn Salsa","ingredients":"ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
sauce, salsa, ready-to-serve
corn, sweet, white, raw","directions":"Oil grill rack.
Prepare barbecue (medium-high heat).
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Using fork, mix together.
Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl.
Set aside.
Grill burgers until cooked through, about 5 minutes per side.
Divide among plates.
Spoon salsa over burgers and serve.","url":"https://recipe.bluelayer.org/recipe/25946/southwest-turkey-burgers-with-corn-salsa"},{"id":"25685","title":"Olive Topping for Burgers","ingredients":"olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular","directions":"Chop olives in a small food processor or by hand.
Add mayo and mix.
Top your burger with as much or as little olive mixture.
So yummy!
Note: Measurements are just a suggestion and I never measure this.
I just chop as much olives as I think I need and add mayo to my liking (approximately half the amount of olives I chopped).","url":"https://recipe.bluelayer.org/recipe/25685/olive-topping-for-burgers"},{"id":"25582","title":"Grilled Hamburgers With Sour Cream and Herbs","ingredients":"beef, grass-fed, ground, raw
cream, sour, cultured
spices, thyme, dried
parsley, fresh
spices, rosemary, dried
spices, pepper, black","directions":"Thoroughly combine first 6 ingredients in medium bowl.
Shape beef mixture into 8 1-inch thick patties.
Cover and chill at least 1 hour or up to 8 hours.
Prepare barbecue grill (medium-high heat).
Place burgers on grill.
Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.","url":"https://recipe.bluelayer.org/recipe/25582/grilled-hamburgers-with-sour-cream-and-herbs"},{"id":"25496","title":"Tom's Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
pickle relish, sweet
cheese, cheddar
onions, raw
tomato sauce, canned, no salt added
sugars, brown","directions":"Preheat oven to 350 degrees.
Spray a 9-by-5-inch loaf pan with cooking spray.
In a large bowl, combine meat, bread crumbs, pickle relish, cheddar cheese onion and 1/3 cup tomato sauce.
Mix well to combine.
Pat mixture into prepared loaf pan.
Stir brown sugar twin into remaining 2/3 cup tomato sauce.
Spread sauce mixure evenly over meat loaf.
Bake for 45-55 minutes.
Place loaf pan on a wire rack and let set for 5 minutes.
Cut into 6 servings.","url":"https://recipe.bluelayer.org/recipe/25496/toms-cheeseburger-meatloaf"},{"id":"24919","title":"Pulled Pork - Slow Oven Baked.","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, paprika
sugars, brown
salt, table
mustard, prepared, yellow
spices, pepper, black
terra dolce, organic chipotle dried chile peppers,
sauce, peppers, hot, chili, mature red, canned
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, olive, salad or cooking","directions":"Trim off surface fat from roasts.
Rub you butt with olive oil.
Put in glass or non reactive 9 x 13 pan.
(1 each roast)
Apply dry rub.
Cover with plastic wrap.
Refrigerate overnight.
Remove from refrigerator 1-2 hours before cooking.
Put roasts in deep pan.
I use a large disposable catering pan that holds both roasts.
Bake at 250?F for 2 hours.
Turn roast over and mop with basting solution.
Bake for 2 more hours.
Turn over and mop again.
Cover lightly with aluminum foil.
Do not seal.
Bake for additional 6 hours.
Pork is done when a fork inserted in roast can be turned.
Remove from oven and let rest for at least 30 minutes.
Pull meat apart with two forks into strands.
Discard fat.
Mix meat so spices blend.
Serve hot on hamburger buns with provolone cheese.
You can add any barbecue sauce you like but the pork has plenty of flavor.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/24919/pulled-pork-slow-oven-baked"},{"id":"24558","title":"Chili Seasoning Mix","ingredients":"spices, pepper, red or cayenne
spices, paprika
onions, raw
spices, cumin seed
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.","url":"https://recipe.bluelayer.org/recipe/24558/chili-seasoning-mix"},{"id":"24413","title":"Blue Ribbon Burgers Recipe","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"* Use 1 4-ounce can of mushroom stems and pcs.
Mix meat, Worcestershire sauce and seasonings.
Shape the mix into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mix, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached and cheese is melted, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/24413/blue-ribbon-burgers-recipe"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"23751","title":"Easy Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
sugars, granulated
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
celery, raw
onions, raw","directions":"Simmer onions, celery and ground beef in skillet until brown.
Drain well.
Add remaining ingredients and simmer for 1 1/2 hours.
Serve with your favorite Hamburger bun.","url":"https://recipe.bluelayer.org/recipe/23751/easy-sloppy-joes"},{"id":"23549","title":"A&W Chili Dog Sauce","ingredients":"onions, raw
beef, grass-fed, ground, raw
vinegar, distilled
sugars, granulated
salt, table
celery, raw
tomato products, canned, puree, without salt added
spices, chili powder
spices, pepper, black","directions":"Saute onion and brown the hamburger.
Add the remaining ingredients and simmer, stirring often, until desired consistency.
(The simmering step can also be done in a crockpot on low.)
This freezes very well.","url":"https://recipe.bluelayer.org/recipe/23549/a-w-chili-dog-sauce"},{"id":"23163","title":"BBQ Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
onions, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef, drain.
Add barbecue sauce, mustard, onion, and pepper.
Bring to a boil.
Stir in the rice.
Sprinkle with cheese.
Reduce heat, cover, and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23163/bbq-cheeseburger-rice"},{"id":"23161","title":"Easy Hamburgers With a Cajun Twist","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
spices, pepper, black
sauce, worcestershire
onions, raw","directions":"Combine all ingredients in large bowl & mix.
Shape into 2-3 patties & place in pan or on grill.
Top with extra seasoning if desired.
Cook on medium-low heat until desired doneness, flipping occasionaly.
Serve on buns with desired topping with fries.","url":"https://recipe.bluelayer.org/recipe/23161/easy-hamburgers-with-a-cajun-twist"},{"id":"23128","title":"Burger Queen's Zesty Dippin' Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
sugars, granulated
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix everything together.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/23128/burger-queens-zesty-dippin-sauce"},{"id":"23099","title":"Turkey and Cheddar Burgers","ingredients":"ground turkey, raw
cheese, cheddar
vinegar, balsamic
parsley, fresh
chives, raw
onions, raw
spices, garlic powder
spices, garlic powder
salt, table
spices, pepper, black
spices, paprika","directions":"Form loosely packed burgers
Spray a non stick pan with cooking spray
Heat pan on high add burgers to hot pan reduce heat to medium cover pan (keeps everything moist)
Cook 3-4 minutes on each side turning as little as possible.","url":"https://recipe.bluelayer.org/recipe/23099/turkey-and-cheddar-burgers"},{"id":"23071","title":"Caraway Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, caraway seed
sauce, worcestershire
spices, pepper, black
alcoholic beverage, beer, regular, all","directions":"Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick.
Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23071/caraway-burgers"},{"id":"22942","title":"Barbecue Sauce And Baste Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
catsup
water, bottled, generic
vinegar, cider
sauce, worcestershire
molasses
sugars, brown
mustard, prepared, yellow","directions":"Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
It is excellent for beef or possibly pork ribs.
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/22942/barbecue-sauce-and-baste-recipe"},{"id":"22814","title":"The Classic Zelda Burger","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
dill weed, fresh","directions":"Preheat grill for medium-high heat.
In a large mixing bowl, combine meat, sauce, salt, pepper and herbs until well mixed.
Split mixture into four equal portions.
Shape into patties.
Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
Remove from heat and serve on buns.","url":"https://recipe.bluelayer.org/recipe/22814/the-classic-zelda-burger"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
cornstarch
spices, paprika
spices, pepper, red or cayenne
onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.
(about 2 cups).
Simmer until liquid thickens.
Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"22691","title":"Guinness Ketchup","ingredients":"catsup
alcoholic beverage, beer, regular, all
sauce, hot chile, sriracha","directions":"Mix ingredients together in a small bowl.
Taste and add more/less of the ingredients as suited to your taste.
Enjoy on burgers, fries, and whatever else you like slathering with ketchup!","url":"https://recipe.bluelayer.org/recipe/22691/guinness-ketchup"},{"id":"22653","title":"Homemade Quick Pickle Relish","ingredients":"pickle relish, sweet
mustard, prepared, yellow
pickle relish, sweet
dill weed, fresh","directions":"Combine all ingredients, stir.
Serve with hot dogs or hamburgers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22653/homemade-quick-pickle-relish"},{"id":"22383","title":"Low Carb Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
celery, raw
onions, raw
carrots, raw
spices, basil, dried
soup, chicken broth or bouillon, dry
broccoli, raw
cauliflower, raw
cheese, cheddar
cream, fluid, heavy whipping
spices, pepper, black
salt, table
cream, sour, cultured","directions":"Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot.
Add the celery, onions, and carrots.
Saute until the vegetables are just tender.
Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
Turn off heat and add the sour cream.","url":"https://recipe.bluelayer.org/recipe/22383/low-carb-cheeseburger-soup"},{"id":"22238","title":"Light Wheat Hamburger Buns","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat water to 110 degrees f.
Mix dry ingredients.
add oil and water.
Mix until the dough is formed.
let rest 5 minutes.
Knead in a stand mixer using the dough hook for 3 minutes
let rest for 5 minutes.
Knead an additional 3 minutes.
Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
Cover with plastic wrap and let buns rise until quite puffy.
Bake in pre-heated 375 f oven for about 15 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/22238/light-wheat-hamburger-buns"},{"id":"22113","title":"Quick Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
mustard, prepared, yellow
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
lettuce, cos or romaine, raw
pickle relish, sweet
tomatoes, red, ripe, raw, year round average","directions":"Brown meat and onion in a large skillet on medium-high heat; drain fat.
Stir in water, ketchup, mustard and salt.
Bring to a boil.
Stir in uncooked rice; cover.
Remove from heat and let stand for 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand for 3 minutes or until cheese melts.
Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.","url":"https://recipe.bluelayer.org/recipe/22113/quick-cheeseburger-rice"},{"id":"22101","title":"Horseshoe Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Melt butter, add flour and stir until smooth and bubbly whisk in milk.
Add rest of ingredients except beer.
Stir constantly until sauce is smooth and cheese is melted.
Whisk in beer just before serving.
To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.","url":"https://recipe.bluelayer.org/recipe/22101/horseshoe-cheese-sauce"},{"id":"21953","title":"Cheddar Turkey Burgers","ingredients":"ground turkey, raw
cheese, cheddar
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.","url":"https://recipe.bluelayer.org/recipe/21953/cheddar-turkey-burgers"},{"id":"21864","title":"Spicy Blackened Burgers","ingredients":"salt, table
spices, pepper, black
spices, fennel seed
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow
spices, pepper, red or cayenne
water, bottled, generic
sauce, worcestershire","directions":"Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes.
Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne.
Prepare the burgers according to their recipe, up through the step where the patties are formed.
Pat a thin film of the spice mixture on the surface of the burgers.
Spray the burgers with vegetable spray and cook the burgers in the skillet for 4 minutes per side.
Remove from heat.
Transfer burgers to buns.
Add the water and Worcestershire sauce to the pan and stir to loosen bits sticking to pan.
Spoon this liquid over burgers.","url":"https://recipe.bluelayer.org/recipe/21864/spicy-blackened-burgers"},{"id":"21482","title":"Barbecue Rub Burgers","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, garlic powder
onions, raw
spices, paprika
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, cumin seed
spices, nutmeg, ground
beef, grass-fed, ground, raw","directions":"Combine all ingredients except ground beef.
Mix well.
Shape ground beef into patties.
Season each patty lightly on both sides with rub.
Grill burgers until done to liking about 4 minutes on each side.
Store any leftover rub in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21482/barbecue-rub-burgers"},{"id":"21434","title":"Chicken & Broccoli Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers.
I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers.
My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.","url":"https://recipe.bluelayer.org/recipe/21434/chicken-broccoli-burgers"},{"id":"21337","title":"Vegan Tofu Herbed Quinoa Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
quinoa, uncooked
oil, olive, salad or cooking
dill weed, fresh
spices, pepper, black
spices, marjoram, dried
seeds, flaxseed
soy sauce made from soy (tamari)
spices, garlic powder
salt, table
onions, raw","directions":"Cook the quinoa by first removing the saponin-- put it into a deep bowl and pour water cold water over it.
Whisk heavily with a whisk or fork until a soapy residue rises to the top, then strain in a fine-mesh colander and rinse again.
This step is VERY important for those unfamiliar in cooking quinoa!
Boil 1 1/2 cups water in a pot with a dash of salt.
Add the olive oil, dill, black pepper, and marjoram (just a few shakes) and let it impart in the water for a few seconds, then add the washed quinoa.
Loosely cover the pot and let cook for 15-20 minutes or until all nicely fluffed up.
Let the quinoa stand for a minute then fluff with a fork.
You may want to wait for it to cool off before handling it.
Drain all the water out of the tofu pack and dry it out on the stovetop or microwave, but not thoroughly as though you are baking, grilling, or frying it-- retain some of the natural liquid inside.
Mush up the tofu by hand or with a potato masher.
Place the tofu, quinoa, and the BINDER ingredients together in a bowl and mix well.
Form 6 patties.
Brush about 1 tsp olive oil onto a cookie sheet and place the patties on it.
Bake at 400F for 10 minutes on one side, then flip and bake for another 10 minutes.
Turn on the broiler for 1 minute, then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/21337/vegan-tofu-herbed-quinoa-burgers"},{"id":"21275","title":"Sloppy Joes ( Mr Food )","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, worcestershire
spices, garlic powder
catsup
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, pepper, black
spices, chili powder","directions":"Cook hamburger over medium heat and drain grease.
( I like to rinse the extra grease out).
Add remaining ingredients and simmer for about 20 minutes.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/21275/sloppy-joes-mr-food"},{"id":"21181","title":"KRAFT Cheese Italian Pizzazz Burgers","ingredients":"beef, grass-fed, ground, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"COMBINE ground beef, cheeses and bread crumbs.
Shape into patties.
BARBECUE over medium heat until thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/21181/kraft-cheese-italian-pizzazz-burgers"},{"id":"20739","title":"Amy's Dill Pickle and Lettuce Hamburger \" Slaw\"","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
lettuce, cos or romaine, raw","directions":"Stir together the lettuce, onion, and pickles.
Add the mayonnaise to the desired consistency.
Cover and refrigerate at least one hour to let the flavors marry before serving.
NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite.
Make sure it's fine, but not overly chopped.","url":"https://recipe.bluelayer.org/recipe/20739/amys-dill-pickle-and-lettuce-hamburger-slaw"},{"id":"20735","title":"Foccacia","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
nuts, pine nuts, dried","directions":"Combine yeast, 1/2 cup warm water, and the sugar in a large bowl.
Let proof for 10 minutes.
Add the olive oil and remaining warm water.
Add the flour, salt and herbs.
Knead vigorously for five to ten minutes.
Add a little more flour if necessary to keep it from sticking.
Place dough in an oiled bowl, turn to coat the surface.
Cover with plastic wrap or a damp towel.
Allow to rise for 1 1/2 hours.
Preheat oven to 450 degrees and lightly oil with olive oil two 9x13 baking dishes or one large jelly roll pan (for thicker sandwich foccacia).
Press dough into pan(s).
Let rise for 30 minutes.
Dimple the dough with your fingertips, brush with good olive oil, and sprinkle with coarse sea salt.
I especially like it with chopped pine nuts gently pressed into the surface, about 1/2 cups chopped nuts.
Place in the oven, reduce temperature to 375 degrees and bake for 20 to 25 minutes (more for thicker foccacia) until light golden brown.
Transfer to a rack to cool.
Variations:
1) You can add 1/3 to 1/2 cup chopped drained sun-dried tomatoes to the wet ingredients as a variation, and then brush with sun-dried tomato oil for a more intense flavor.
2) Sauteed red onions or shallots, 1/2 cup chopped pitted olives, roasted garlic, or chili-infused oil are other interesting variations.
For a delicious eggplant burger, split the foccacia and treat it as a hamburger bun, layering in baked eggplant, tomatoes, cheese, onions, etc.","url":"https://recipe.bluelayer.org/recipe/20735/foccacia"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
water, bottled, generic
leavening agents, yeast, baker's, active dry
butter, without salt
egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.
Take the dough out and punch it down to deflate.
Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.
Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
Press down on the dough to deflate again, and form into round bun shapes.
Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
Brush the tops with beaten egg.
Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.
(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
I think 5 buns is too big.
They're about the size of quarter pounders.
.
These are how they look inside.
You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.
If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
Teriyaku Burger recipeCucumber pickle recipe
Hot salsa recipeChicken teriyaki recipe
To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.
If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20443","title":"Rye Almond Sandwich Loaf and Burger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, almonds
vital wheat gluten
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened","directions":"In a large bowl, add 1/2 cup warm water, 1 teaspoon raw sugar and yeast.
Mix and let sit until frothy(10 minutes).
In a bowl, mix the flours(rye, almond, bread, gluten) and salt.
Add the flours to the yeast mixture.
Add agave, oil, cocoa powder, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
I used 1 Tablespoon cocoa.
Use 1 more for a darker bread.
If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
Place dough in well greased container.
Cover with towel and let sit for 1 1/2 hours or until doubled.
Punch dough down, use a tablespoon or so bread flour to help handle the dough and knead for a few seconds.
Pull a bit on all sides and tuck under to get a taut top.
Place the tucked side down on parchment lined or well greased bread pan.
Or flatten the dough and roll like a jelly roll.
Place with seam side down in the bread pan.
Spray water liberally on top, then sprinkle some flour or oats on top.
Or spray oil.
Cover with towel and let rise for 40 minutes or until doubled.
Bake at 365 degrees F for 35-40 minutes, or until a tap on the top sounds hollow.
Cool completely before slicing.
To make buns, divide dough into 6 or so equal size pieces.
Roll into balls or shape by pulling on all sides and place on parchment lined sheet.
Spray liberally with water.
Sprinkle liberally with sesame seeds or other seeds of choice.
Cover with a towel and let rise for 30 minutes.
Bake in preheated 365 degrees F for 25-30 minutes until the tops are golden brown and sound hollow on a tap.
Note: To get nice slices, cool the bread in the refrigerator for at least an hour before slicing.
Also if possible use an electric knife.
Variations:.
Add a teaspoon of caraway seeds.
Add 1-2 Tablespoons non dairy yogurt.
Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid).","url":"https://recipe.bluelayer.org/recipe/20443/rye-almond-sandwich-loaf-and-burger-buns"},{"id":"20361","title":"Simple Hot and Spicy Pickles","ingredients":"pickle relish, sweet
peppers, jalapeno, raw
sugars, granulated","directions":"Drain and discard the juice from the Hamburger Dills.
Put 1/2 the jar of Dill pickles into a large bowl.
Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
Add 2 pounds of Sugar and mix gently.
Top with the remaining dill pickles and sugar.
Mix gently.
Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
Store in the refrigerator and
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20361/simple-hot-and-spicy-pickles"},{"id":"20234","title":"Homemade Miso Using a Pressure Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
salt, table","directions":"Rinse the soy beans, and soak them in plenty of water overnight.
They will swell up to twice their size by the next day.
Put the soy beans into twice their volume of water in a pressure cooker and bring to a boil.
Skim off the white scum that rises to the surface.
Put the perforated metal plate that comes with the pressure cooker on top.
Lock the lid on and cook under pressure for 10 minutes, then leave to cool down naturally.
*If you have a small pressure cooker, cook the soy beans in 2 batches.
This is the fresh rice koji I ordered by mail and used this time.
There are 2 bags containing 1.3 kg each.
You can use dried rice koji instead!
While the soy beans are cooking, mix the koji and salt together.
Drain the cooking liquid from the cooked soy beans, and hold onto it to use later.
*If you're cooking the soy beans in several batches, just keep the cooking liquid from the final batch.
Let the soy beans cool a bit, and put them in a plastic bag.
They'll be hot so wrap the bag in a towel and press down with your hands to mash them.
The beans are very soft so this should be easy.
Add the combined koji and salt from Step 5 to the mashed soy beans and mix well.
Mix in some of the cooking liquid until the paste is about the consistency of hamburger mixture or about as soft as your earlobe.
Line a large container or tub with a double layer of plastic bags.
Roll the paste into apple sized balls (these are called miso balls) and throw them hard into the container.
Press them in firmly to eliminate any air pockets.
When all the miso balls have been put into the container, press down hard on the whole mass again while putting your weight into it to remove any air.
Sprinkle a handful of salt on top evenly.
(This is to prevent the surface from developing mold.)
Squeeze the inner plastic bag closed while pushing out any air inside.
Press a small lid or plate on top, add a weight on top of that and wrap and close the outer plastic bag over all.
Cover with a lid.
Wrap the whole container with another plastic bag.
Leave it in a dark, cool place out of the sun.
Here's the schedule from this point on:
Mixing up from the bottom (1st time): Check on the miso after about 2 months to see if it has developed any mold!
If it has, just remove the parts with the mold.
Mix the whole thing up from the bottom after removing the moldy parts.
Mixing up from the bottom (2nd time): Open up the miso 4 months after the first time you mixed it up!
Mix it up from the bottom again.
If the miso has matured enough when you mix it up the 2nd time you can start eating it, but it will become more delicious if you let it mature for a while longer.
I made miso this time on February 3rd, the day of spring (Setsubun no Hi).
I'm looking forward to how it will turn out.
April 30th: The first mixing up!
It's about 3 months after I made the miso.
I opened the lid slowly since I was afraid it had developed mold.
Looks so good!
It's fluffy, and actually starting to smell like miso!
It hadn't molded at all as I'd feared, and it's turned into miso.
It's not yet edible at this point, though.
I mixed it up from the bottom.
To do this I took the plastic bag out and squeezed the miso over the bag.
This way my hands are not in direct contact with the miso, so no bacteria gets into it.
I returned the plastic bag to the container, and levelled out the surface with a wooden spatula.
I closed up the plastic bags again as described above.
I left it in a cool, dark place.
I'll check on it again in September...maybe it will be ready to eat by then...
End of August: It's matured into a delicious looking miso.
It's ready to eat at this point.
The top photo is of the miso at this stage.","url":"https://recipe.bluelayer.org/recipe/20234/homemade-miso-using-a-pressure-cooker"},{"id":"19832","title":"Turkey Burgers","ingredients":"ground turkey, raw
spices, pepper, black
salt, table
spices, garlic powder
soy sauce made from soy (tamari)
onions, raw
spices, onion powder","directions":"Mix all ingredients thoroughly.
Form into 6 patties.
Cook over medium heat 4-6 minutes per side.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19832/turkey-burgers"},{"id":"19662","title":"Cheeseburger Macaroni Skillet","ingredients":"beef, grass-fed, ground, raw
wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cornstarch
spices, garlic powder
spices, onion powder
salt, table
spices, paprika","directions":"Brown ground beef in a large skillet until no longer pink.
Drain.
Return to skillet.
Add hot water, milk, pasta, and seasonings.
Stir to combine.
Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
Stir in cheddar cheese until melted.
Remove from heat and let sit 5 mins until sauce is thickened.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19662/cheeseburger-macaroni-skillet"},{"id":"19603","title":"All Mixed up Bacon Cheese Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
cheese, cheddar
bacon, meatless","directions":"Thoroughly combine all ingredients in a medium bowl.
Shape into 4 patties.
Grill or broil until done.","url":"https://recipe.bluelayer.org/recipe/19603/all-mixed-up-bacon-cheese-burgers"},{"id":"19556","title":"Whole Wheat Hamburger Buns","ingredients":"water, bottled, generic
oil, canola
salt, table
oats
seeds, flaxseed
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large mixing bowl place all ingredients except flour and yeast.
Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls.
yeast.
Whip with a wooden spoon 5 minutes.
Slowly, add the rest of the flour.
Turn out on a floured board and knead till smooth.
Spray a large bowl with cooking spray and place dough in it.
Put in a warm place to rise, covered with a towel, about 1 hour.
When the dough has doubled in size, divide into 12 pieces.
Roll into smooth balls.
Flatten with the palm of your hand and place on a baking sheet.
Let rise till doubled, about 45 minutes to an hour.
Bake at 350*F. 20-25 minutes.
Remove from oven.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19556/whole-wheat-hamburger-buns"},{"id":"19321","title":"Cajun Hamburgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
a cajun life, all purpose cajun seasoning,
spices, chili powder
spices, garlic powder
mustard, prepared, yellow","directions":"Mix all ingredients together.
I mix it all with my hands for between 10 to 15 minutes.
A machine mixer would work fine too.
Place meat and spice mix into sealable plastic bag and refridgerate over night.
Prepare the grill for direct medium heat.
Seperate the meat into 9 or 10 equal parts.
Pat meat by hand until about 3/4 inch thick.
Grill until clear juice comes to the surface.
Turn and grill the same on the second side.
Serve them how you like your burgers.","url":"https://recipe.bluelayer.org/recipe/19321/cajun-hamburgers"},{"id":"19251","title":"Gourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Place ingredients in bread maker according to manufacturer instructions.
The water should be about 110*F.
Set the machine to dough cycle and start the machine.
When the dough is finished roll onto a floured surface.
Roll the dough to about an 1 1/4\" -2 inch thickness (depending on how tall you want your buns.
).
Flour a 3 1/2 inch cutter (I use a glass) and press straight down to cut out the bun.
Place buns on a greased baking sheet and cover with a tea towell for about 1 hour, or until doubled in size.
Preheat the oven to 425 degrees.
Place buns in oven, then using a water bottle sprayer, squirt hot water all around the hot oven, but not near the light bulb.
Wait 30 seconds and spray again, do this one more time and let the buns bake.
Bake for 15 to 18 mins (ovens vary in temp).
Check halfway way through and turn the pan.
Cool on a wire rack and enjoy!
(Note) I have made these with a stand mixer with great success.","url":"https://recipe.bluelayer.org/recipe/19251/gourmet-french-bread-style-hamburger-and-hotdog-buns-bread-mach"},{"id":"19154","title":"Refreshing and Jelly-Like Ume Plum Jam","ingredients":"plums, raw
sugars, granulated","directions":"Take the stem ends off the ume plums using a toothpick.
Soak the ume plums in plenty of water for 2 to 3 hours or overnight to remove their bitterness.
Divide the ume plums into 500 g each, one batch with the greener unripe plums and the other with the ripe plums.
Put plenty of water in two pans, add a lot of plums in each.
Then, start cooking over medium heat.
If the plums start to foam up in the water with bubbles on their surface, throw away the water and put in fresh water.
Repeat 2-3 times.
If you let the water come to a boil the plum skins will tear, so if the water becomes hot to the touch, drain it off and add fresh water.
When the plums are tender, drain them and crush with a spatula to remove their pits.
Puree the plums in a food processor.
You can chop it up with a knife, or pass it through a sieve to make it smoother...whichever method you'd prefer.
Please do this after letting the plums cool down.
If you process the plums in a food processor, it will become smooth as if you passed it through a sieve.
The skins add a pretty color.
Place the puree in an enameled pan and simmer.
When it starts to bubble, add the sugar in 2 to 3 batches Scum will rise from the unripe plums, so skim it off as you simmer.
As you keep simmering it over medium heat while removing the scum, in about 10 minutes the color will change to apricot.
When the puree becomes translucent and thick, it's done.
Pour into sterilized jars while still hot.
The upper jar is the one with ripe plums, and the bottom jar is the one with unripe plums.
Here's a hamburger steak made with this ume plum jam.
The sweet-and-sour flavor really goes well with the hamburger and it's delicious.","url":"https://recipe.bluelayer.org/recipe/19154/refreshing-and-jelly-like-ume-plum-jam"},{"id":"18990","title":"Lentil Black Rice Veggie Burgers","ingredients":"water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, paprika
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, oregano, dried
peas, green, frozen, unprepared
carrots, raw
broccoli, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched","directions":"Be ready for some simultaneous burner action!
Get two saucepans ready with the 4 cups of water, 2 cups in each.
Put the 1/4 tsp table salt in the one that you're going to cook the rice inches.
Put the rice in the boiling salted water, and stir in 1 tbsp olive oil.
Mix it up perfectly then cover.
In the other pot, put the lentils inches.
Cover both pots, and set the timer for 20 minutes.
You're going to leave the rice alone until the time's up-- but check on the lentils and stir them every 5 minutes, covering when done.
When the time's up, drain the lentils about halfway.
Put them in a large mixing bowl.
For the rice, turn the burner off and let it sit there for a few minutes.
Drain and rinse the rice-- now, you're going to see a lot of purple/black liquid come out.
Don't be alarmed, this is natural from black rice, not a manufactured dye or anything.
Put the rice in with the lentils, and mix the bowl up.
With a potato masher, mash up the contents as best as you can- mash and stir constantly, and get most of it mashed up really well but leave a lot of whole pieces of rice and lentil in there for texture.
Stir in the minced garlic, kosher salt, and tahini until perfectly melded.
Add the 3/4 cup flour and stir together, the mixture should be stickier now.
Add the dry seasoning ingredients to the mixture and blend together.
Put the veggies into the mixture and mix up.
Put the remaining 1/2 cup flour into the bowl and mix it up, so it's thick and pasty now.
Let the mixture sit for about 10 minutes, and while it's doing that preheat the oven to 350 and make sure the rack is in the center.
With your hands, form patties about 4-5\" and put directly onto a cookie/baking sheet greased with cooking spray.
Bake for 15 minutes.
(This part took me twice as long because I only had room for 6 patties with my convection oven.
).","url":"https://recipe.bluelayer.org/recipe/18990/lentil-black-rice-veggie-burgers"},{"id":"18977","title":"Barley Burger Stew for 2","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
barley, hulled
spices, chili powder
salt, table
spices, pepper, black","directions":"In saucepan, cook beef, onion, and celery until no longer pink; drain.
Stir in tomato juice, water, barley, chili powder, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer 50-60 minutes or until barley is tender.","url":"https://recipe.bluelayer.org/recipe/18977/barley-burger-stew-for-2"},{"id":"18976","title":"Perfect Whole Wheat Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a bowl of standing mixer, add water, yeast, honey, butter and salt, and stir with rubber spatula until well mixed.
Add the barley flour, wheat germ, and 1 cup of each whole wheat and white flours, and mix well.
Add the remaining flour, turn on the mixer on low-speed, knead until the dough is smooth and elastic, 6 to 8 minutes.
Transfer the dough to a floured working surface or cutting board.
Knead the dough until soft and smooth, 25 to 35 seconds.
Arrange the dough in a lightly greased bowl.
Cover with the plastic wrap or damp kitchen towel.
Allow to rise in a warm area until the dough has doubled in volume, 50 to 60 minutes.
Gently punch down the dough, then shape it.
Sprinkle fine cornmeal over two baking sheets.
Cut the dough into 16 4-ounce pieces.
Roll each portion of dough into a ball on a cutting board or working surface.
Loosely cover each baking sheet with a plastic wrap or a damp kitchen towel.
Let rise in a warm place for about 20 minutes until almost doubled in volume.
Preheat the oven to 375F (190C).
Bake until golden brown, 15 to 20 minutes.
Transfer the bread right away to a wire rack.
Let cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18976/perfect-whole-wheat-hamburger-buns"},{"id":"18793","title":"Bean Burgers","ingredients":"seeds, sunflower seed kernels, dried
beans, snap, green, raw
onions, raw
spices, chili powder
catsup
wheat germ, crude","directions":"Chop the sunflower seeds in a food processor.
Mix in the remaining ingredients and form the patties.
Bake at 350 degrees for 20-25 minutes.
Remove from the oven and let cool until you can pick up each patty and compress it firmly in your hand to reform the burger.
Cook for another 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18793/bean-burgers"},{"id":"18609","title":"Mexican Pork Burgers","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
salt, table
spices, cumin seed
spices, oregano, dried
salt, table
spices, chili powder","directions":"Preheat grill 5 minutes.
Gently mix together ground pork and seasonings.
Shape into burgers about 3/4 inch in thickness.
Grill burgers 7-8 minutes.
Serve on buns with your favorite condiments.","url":"https://recipe.bluelayer.org/recipe/18609/mexican-pork-burgers"},{"id":"18460","title":"Lentil-Grain Burgers My Kids Will Eat!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
lentils, raw
water, bottled, generic
carrots, raw
onions, raw
celery, raw
spices, oregano, dried
spices, pepper, red or cayenne
spices, garlic powder
spices, paprika
salt, table","directions":"Combine all ingredients in heavy pan on med heat.
Bring to a boil; reduce heat to low.
Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.
(Don't cook it too fast or it won't be sticky enough to hold together-- if liquid is gone and mixture doesn't seem to stick, add a little more water and continue simmering.)
Stir periodically throughout and then frequently near end of cooking time to prevent scorching.
Remove from heat, place in covered container, and chill thoroughly, preferably overnight.
To cook burgers: Preheat skillet on medium, spray lightly with non-stick spray if desired.
Wet hands lightly and shape patties from approx 1/2 cup chilled mixture each.
Cook until browned on both sides-- turn carefully!","url":"https://recipe.bluelayer.org/recipe/18460/lentil-grain-burgers-my-kids-will-eat"},{"id":"18346","title":"Honey Slaw from Harold Cohen's Ultimate Burger","ingredients":"salad dressing, mayonnaise, regular
honey
cabbage, raw","directions":"In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
When using as garnish for Harold Cohen's Ultimate Burger, allow cabbage to reach room temperature.","url":"https://recipe.bluelayer.org/recipe/18346/honey-slaw-from-harold-cohens-ultimate-burger"},{"id":"18264","title":"Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp","ingredients":"shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
leavening agents, yeast, baker's, active dry
spices, paprika
salt, table
spices, marjoram, dried
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
carrots, raw
lentils, raw
seeds, flaxseed","directions":"If you're using dry lentils on the stovetop and not the pressure cooker, bring 1/2 cup water to a boil, add the lentils, and lower the heat to medium and let simmer for 20 minutes; drain any excess water when done cooking.
Nuke the vegetable broth for about 2 minutes depending on your microwave's strength.
You want it to be near-boiling but not too hot to handle.
Add all the dry spices listed with the nutritional yeast under \"Base For The Sliders\" to the heated vegetable broth.
Pour into a large mixing bowl.
Add the TVP, making sure it's all covered.
Let it sit for 10 minutes in order to expand, hydrate, and soak up all the seasonings.
While you wait for that, finely shred the carrot if not using pre-shredded.
If not using pre-chopped broccoli like those frozen packages, finely chop up about 1/3 head of a broccoli to get about 1/2 cup of finely chopped broccoli pieces.
Put the broccoli aside for now.
Heat up the olive oil in a skillet and sautee the onion, garlic, carrot, and broccoli together until nicely browned, about 5 minutes.
The TVP should be all soaked up by now.
Stir it to make sure all the seasoning dispersed.
Add the lentils and sauteed veggies.
Mix thoroughly.
Bind with the flax seed.
Feel free to add some bread crumbs for extra crunch, or more flax if it's not binding well enough.
This part was tricky for me because the original mix didn't bind at all.
I don't recommend using eggs or egg whites to bind because it'll make the mix even more liquidy.
Preheat the oven to 425F Put a little olive oil on a cookie sheet-- cooking spray just won't work the same for this-- about a teaspoon or a little less, and brush it on evenly with a BBQ/pastry brush or paper towel.
While the oven preheats, let the mixture sit out for about 10 minutes.
Etract the mixture and put it on the cookie sheet.
Carefully squish it out evenly, sort of like you're stretching out pizza dough.
It should be a large thin rectangle.
Bake for 10-12 minutes or until golden brown on top.
Flip it over so the other side can cook for another 10-12 minutes.
Use a pizza cutter to cut into slider squares, you'll get about 16.
Serve on wheat rolls with lettuce, tomato, Vegenaise, Soy Kaas, avocado slices, and/or your other favorite vegetarian \"burger\" fixings!
If you want to make these as normal veggie burgers, you'll get 4 big patties and have to bake for about 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18264/vegan-soy-lentil-veggie-burger-sliders-using-tvp"},{"id":"18226","title":"Tvp Burgers","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
salt, table
spices, oregano, dried
spices, marjoram, dried
spices, garlic powder
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
vital wheat gluten
oil, olive, salad or cooking","directions":"In a medium sized mixing bowl combine the boiling water with the TVP, ketchup, sea salt and herbs.
Let stand for 10 minutes, then mix in the grated carrot, chopped celery, chopped green onion and parsley flakes.
Blend together well with hands.
Mix in the vital wheat gluten flour to make a firm mixture.
Divide mixture into 6 equally shaped balls and flatten to form patties (about 4\" wide).
Heat vegetable oil in a nonstick skillet and fry patties for 8-10 minutes each side over medium low heat until browned.
Serve with fresh sauteed mushrooms to make \"mushroom burgers\".","url":"https://recipe.bluelayer.org/recipe/18226/tvp-burgers"},{"id":"18069","title":"Amara Veggie Burgers","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
carrots, raw
peppers, sweet, green, raw","directions":"Put together in patties and fry or bake.
Yeah, that's all the Projo gave for directions.","url":"https://recipe.bluelayer.org/recipe/18069/amara-veggie-burgers"},{"id":"11770","title":"Cheesy Salsa Turkey Burgers","ingredients":"ground turkey, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat oven to 350F.
Line 15x10x1-inch baking pan with foil; spray with cooking spray.
Set aside.
Mix turkey, cheese and 1/4 cup of the salsa until well blended.
Shape into 4 patties.
Place in prepared pan.
Bake 20 min.
or until cooked through, brushing with the remaining 1/4 cup salsa after 15 min.","url":"https://recipe.bluelayer.org/recipe/11770/cheesy-salsa-turkey-burgers"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17686","title":"Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet on medium high heat and drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in rice, Sprinkle with cheese, cover.
Cook on low heat 5 minutes.
Stir.","url":"https://recipe.bluelayer.org/recipe/17686/cheeseburger-rice"},{"id":"17619","title":"Rosemary's Burger","ingredients":"beef, grass-fed, ground, raw
spices, rosemary, dried
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt","directions":"Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder.
Divide the mixture into four parts and form into balls.
Make an indention in the center of each one, and place a tablespoon of butter in the hole.
Mold the meat around the butter, and flatten into a patty.
Lightly oil the grilling surface, and place burgers on the preheated grill.
Cook for 5 to 10 minutes on each side, until well done.","url":"https://recipe.bluelayer.org/recipe/17619/rosemarys-burger"},{"id":"17461","title":"1-Step Chipotle Burgers","ingredients":"sauce, ready-to-serve, pepper, tabasco
beef, grass-fed, ground, raw","directions":"Combine TABASCO Chipotle Sauce and ground beef.
Form into four patties.
Grill or broil.","url":"https://recipe.bluelayer.org/recipe/17461/1-step-chipotle-burgers"},{"id":"17316","title":"Tastes Like Mc Donald's Tartar Sauce - Copycat","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
salt, table","directions":"Combine mayonnaise, sweet relish, minced onion, and salt in a small bowl.
Mix thoroughly.
Chill for at least 1 hour to allow flavors to blend.
Remove from fridge about 10 minutes before serving and stir well.
Tip; If making sandwiches, add even more Mc Donald's flavor by lightly toasting cut sides of regular hamburger buns in a dry, nonstick skillet over medium-high heat.
Watch closely so they do not burn.
Melt a slice of American cheese atop a piece of cooked, breaded fish {Mrs. Paul's works well} and assemble sandwich.","url":"https://recipe.bluelayer.org/recipe/17316/tastes-like-mc-donalds-tartar-sauce-copycat"},{"id":"17221","title":"Cajun Burgers Recipe","ingredients":"ground turkey, raw
a cajun life, all purpose cajun seasoning,","directions":"Mix 2 Tablespoons of the cajun seasoning (Paul Prudhomme's Poultry Magic is very good) into the turkey along with the amount of cayenne pepper you would like.
Now form the turkey into patties.
Sprinkle the remaining 1 Tablespoons cajun seasoning on the burgers (both sides).
Either grill outside or possibly pan-fry in a skillet with a bit of canola (or possibly other vegetable) oil.
(If you pan-fry, you will probably have to cover the burgers at the end and let them \"steam\" for about 5 min to finish cooking them.","url":"https://recipe.bluelayer.org/recipe/17221/cajun-burgers-recipe"},{"id":"17126","title":"Hamburger Pasties","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
cheese, cheddar
catsup
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
spices, pumpkin pie spice","directions":"Heat the oven to 375F (190C).
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
Prepare the pastry as for a 2 crust pie as directed on the package.
Divide the pastry into 8 equal parts.
Roll each part, on a lightly floured surface, into a 7-inch circle.
On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
Place on an ungreased baking sheet and prick the tops with the fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.","url":"https://recipe.bluelayer.org/recipe/17126/hamburger-pasties"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed
soy sauce made from soy (tamari)
beans, snap, green, raw
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Spray a square casserole dish with cooking spray.
Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
Layer drained beans on top of meat.
Spread mashed potatoes over the top, and sprinkle with cheese.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"16834","title":"Bourbon Burgers Recipe","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof
croutons, plain
beef, grass-fed, ground, raw
mustard, prepared, yellow
catsup","directions":"In medium-size bowl, soak croutons in Jim Beam till all liquid is gone, making sure croutons are completely saturated and soggy.
Add in beef, mustard, and ketchup and mix well.
Form into patties.
Cook on a medium-warm grill.
This recipe yields 4 to 5 burgers.","url":"https://recipe.bluelayer.org/recipe/16834/bourbon-burgers-recipe"},{"id":"16792","title":"Ravioli With Meat Filling","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, ricotta, whole milk","directions":"Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.","url":"https://recipe.bluelayer.org/recipe/16792/ravioli-with-meat-filling"},{"id":"16725","title":"Amazing Burger Sauce","ingredients":"horseradish, prepared
salad dressing, mayonnaise, regular
mustard, prepared, yellow
catsup
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix together thoroughly.
Cover bowl with clear wrap and let sit in fridge for a half hour or more.","url":"https://recipe.bluelayer.org/recipe/16725/amazing-burger-sauce"},{"id":"16543","title":"Hamburger Buns (Soft)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a large bowl and mix together.
When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
Face the clean side upwards for 30 minutes of primary fermentation.
Remove the dough, powder, and divide into portions 50 g each.
Spread parchment paper onto a baking plate.
Align with all the dough facing upwards for 30 minutes of secondary fermentation.
Bake for 25 minutes in a 180C preheated oven.
If you want white buns, bake for 25 minutes at 160C.","url":"https://recipe.bluelayer.org/recipe/16543/hamburger-buns-soft"},{"id":"16477","title":"Simplest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
pickle relish, sweet","directions":"Stove Top: In a large skillet, brown ground beef over medium-high heat; drain.
Stir in remaining ingredients.
Simmer, stirring occasionally, 10 minutes.
Serve over toasted hamburger buns.
Microwave Oven: In a 2-quart casserole, heat ground beef, uncovered, at high (full power) for 7 minutes; drain.
Stir in remaining ingredients.
Heat covered, stirring occasionally, 4 minutes or until heated through.
Let stand, covered, for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16477/simplest-sloppy-joes"},{"id":"16008","title":"Elevated Challah","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
honey
oil, olive, salad or cooking
salt, table
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, warm water, and the 1/2 teaspoon of sugar or honey.
Let it stand until it is fully dissolved.
It should divide (watching yeast grow is cool!)
and look frothy.
Add the oil, sugar, salt, and malt syrup.
Since I use turbinado sugar or honey, I try to make sure the sugar is dissolved or the honey melted through before I add flour.
Slowly add the flour (about one cup at a time) mixing well between each addition.
Use your hands to mix it once it gets stiff, if you want.
I like getting elbow deep when I make bread.
In higher elevations, it takes seven cups of flour.
The bread should feel smooth and velvety.
Knead the dough for 6-8 minutes (in higher elevations, it definitely takes the full 8).
The dough should be firm, but soft.
When you poke at it, it slowly regains its shape, but is still dented.
Shape the dough into a ball.
Put it in a well greased bowl and cover it.
I like to put the bowl in a plastic bag and then throw a towel over the top.
Let it rise until doubled in bulk.
This should be around 45 minutes.
Again, for anyone else in higher elevations, we have to change it.
This bread does better if you coat your hands in oil and lightly coat the top of the bread.
Also, it takes more like an hour to rise.
Punch the dough.
Shape it however you like.
The recipe calls for three balls placed in a 12x5 inch pan together, or side by side on a baking sheet.
This bread works well for hamburger buns, meat pastie rolls, just about anything, so have fun!
Just make sure to coat the pan with oil, or use parchment paper on a baking sheet.
Let rise again until doubled.
Same thing - cover the bowl in a plastic bag and a towel and let it be.
This takes 45 minutes in higher elevations, probably closer to half an hour at lower elevations.
Preheat oven to 375 f.
Remove bread from the plastic and bake for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/16008/elevated-challah"},{"id":"15814","title":"Southwest Turkey Burger","ingredients":"ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black","directions":"Mix up, form into patties and grill or cook in a pan on the stove.","url":"https://recipe.bluelayer.org/recipe/15814/southwest-turkey-burger"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15273","title":"George Foreman's Power Burger","ingredients":"fresh red onions,
bread crumbs, dry, grated, plain
beef, grass-fed, ground, raw","directions":"In a medium-size mixing bowl, combine the veggies and bread crumbs.
Add the ground beef.
Mix well.
Shape the mixture into four 4-inch wide patties.
Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15273/george-foremans-power-burger"},{"id":"15204","title":"Tommy's Hamburger Chili Sauce","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
spices, chili powder
carrots, raw
vinegar, distilled
onions, raw
salt, table
sugars, granulated
spices, paprika
spices, garlic powder","directions":"In a large saucepan brown meat over medium heat, crumbling as you cook.
Pour meat in to a strainer over a bowl.
Reserve 1/2 cup fat and return meat to saucepan.
In a medium saucepan heat fat over medium heat.
When hot whisk in the 1/4 cup flour.
Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
Add beef broth and whisk well.
Remove from heat.
In the meat saucepan add water to the cooked beef.
Whisk in remaining flour.
Add the roux/broth and remaining ingredients.
Heat to medium high stirring often.
Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
Remove from heat and let stand 30 minutes to thicken.","url":"https://recipe.bluelayer.org/recipe/15204/tommys-hamburger-chili-sauce"},{"id":"15183","title":"Gold Rush Sauce (French's Mustard Recipe)","ingredients":"butter, without salt
mustard, prepared, yellow
sugars, granulated
onions, raw
sauce, worcestershire
catsup
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Allow butter to come to room temperature.This time is not included in prep time.
Combine all other ingredients; add gradually to butter mixing throughly.
Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
When other side is cooked, spread with mixture.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15183/gold-rush-sauce-frenchs-mustard-recipe"},{"id":"15017","title":"Cheeseburger Rice Pie","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/15017/cheeseburger-rice-pie"},{"id":"14945","title":"Low Carb Burger Scramble Florentine","ingredients":"beef, grass-fed, ground, raw
onions, raw
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Spray a 2-quart casserole with non-stick spray.
Brown hamburger and onion in a large pot or Dutch oven; drain fat.
Stir in spinach; mix until well combined; add salt and pepper.
Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
Stir in Parmesan and cream; mix well.
Pour into casserole dish.
Bake, uncovered, at 350 degrees F for 30-35 minutes, until bubbly and browned.","url":"https://recipe.bluelayer.org/recipe/14945/low-carb-burger-scramble-florentine"},{"id":"14923","title":"Hearty and Satisfying Burger Buns","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.
Punch down to remove the trapped air, and divide the dough into 8 portions.
Roll the dough into balls making sure that the surface is smooth and tight.
Let it rest for 20 minutes.
Cover the dough with a damp cloth so the surface does not dry out.
Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick.
Push down on the dough by moving your palm in a clockwise circular motion.
This will help make nice, evenly round shapes.
Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes).
If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.
Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180C oven
I put in my childs favorite dish, tonkatsu with sauce and mayonnaise in the bun.","url":"https://recipe.bluelayer.org/recipe/14923/hearty-and-satisfying-burger-buns"},{"id":"14701","title":"Awesome Turkey Burgers","ingredients":"ground turkey, raw
cheese, feta
cranberries, dried, sweetened","directions":"Mix all the above listed ingredients in a large bowl.
Depending on how you like it you can use more or less Cranberries.
The Feta cheese will keep the turkey moist.
Grill over medium heat.
If you feel the need to put something on this burger, may we suggest Spinach Artichoke dip.
Nothing else.","url":"https://recipe.bluelayer.org/recipe/14701/awesome-turkey-burgers"},{"id":"14672","title":"Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
Spread cheese over the meat, leaving a 3/4 inch border around the edges.
Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.
Press beef in on both ends to enclose the cheese.
Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/14672/cheeseburger-meatloaf"},{"id":"14586","title":"Chili-Flavored Hamburgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
fresh red onions,
catsup
water, bottled, generic","directions":"In a small pot, combine the ketchup, water, and spices and bring to a simmer.
Let cook for about ten minutes at a fast simmer.
The sauce should reduce by half.
Remove the sauce from the stove and let cool.
In a large bowl, combine the beef and sauce with the onion and mix well.
If your mixture seems too soupy, keep mixing it.
It will incorporate into the meat.
Form the meat into four equal patties and grill as desired.
Dress your burgers with cheese and enjoy.","url":"https://recipe.bluelayer.org/recipe/14586/chili-flavored-hamburgers"},{"id":"14377","title":"Better Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
sauce, worcestershire","directions":"Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
Mix gently.
Shape into four patties.
Broil or grill until burgers are well done, turning once.","url":"https://recipe.bluelayer.org/recipe/14377/better-burgers"},{"id":"14219","title":"World's Best Turkey Burger","ingredients":"ground turkey, raw
salt, table
spices, pepper, black
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
mustard, prepared, yellow
cheese, ricotta, whole milk","directions":"Mix all ingredients together with hands.
Form into patties of desired size and thickness.
If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high.
Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato.
Yum!","url":"https://recipe.bluelayer.org/recipe/14219/worlds-best-turkey-burger"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14049","title":"Spice Rub For Grilling, Roasting, Sauteing and Smokers","ingredients":"sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black","directions":"Combine all ingredients in a food processor and blend, or whisk very well in a bowl.
to blend.
Store in a covered container at room temperature.
, SautUse as a rub for ribs, chicken, pork chops and roasts, burgers, any meat you grill, roast or cook in a smoker.
Also good lightly added to vegetables to add zesty flavor!","url":"https://recipe.bluelayer.org/recipe/14049/spice-rub-for-grilling-roasting-sauteing-and-smokers"},{"id":"13778","title":"Hamburger Patties","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black","directions":"Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
Mix ingredients with your hands using a light touch.
Don't be tempted to overmix.
If you do, it becomes too dense.
When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).","url":"https://recipe.bluelayer.org/recipe/13778/hamburger-patties"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.
Select dough cycle and start machine.
I preheat my oven to 100F and turn off.
When dough cycle is complete remove from machine and proceed.
I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
How big you want them is up to you.
For Hot Dog Buns, I roll out till they look like long skinny wieners,.
Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment-lined baking sheet so sides are almost touching.
You can brush with melted butter if you wish but I never bother.
Cover with cloth and put in the warm oven for 45-60 minutes to rise.
When doubled remove from oven.
I bake mine on the top shelf in my oven.
Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
CINNAMON BUNS.
Use 1/3 cup sugar in recipe.
Made 10 large buns.
Roll out to about 12 x 15\" and spread with butter or margarine.
Sprinkle cinnamon-sugar mixture over all and roll up tightly.
Cut into as many buns as you want.
I make 10.
Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13716","title":"Peter's Drive in Sauce","ingredients":"catsup
sauce, worcestershire
salt, table
sugars, brown
water, bottled, generic","directions":"Boil the sauce, add cooked hamburgers and simmer.
Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.","url":"https://recipe.bluelayer.org/recipe/13716/peters-drive-in-sauce"},{"id":"13349","title":"Burger King Zesty Dipping Sauce (Copycat)","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"COMBINE all ingredients in a resealable container.
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
STORE in same container in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/13349/burger-king-zesty-dipping-sauce-copycat"},{"id":"13235","title":"Supreme Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
cream, sour, cultured
spices, pepper, black","directions":"Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4 inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/13235/supreme-burgers"},{"id":"13159","title":"Hamburger Buns (For the Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your machine's fully assembled pan.
Select the \"dough\" or \"manual\" cycle and press start.
10 minutes after your machine has started kneading the dough open the lid and check the coonsistency of the dough.
The dough should be tacky to the touch like the sticky part of a Post-it-note.
If the bread is too dry add 1 tablespoons of water at a time allowing a minute or two of kneading then check it again.
If needed add another tsp of liquid.
Repeat this until the dough reaches the proper consistency.
If the dough is too wet apply the above steps but using flour instead of liquid.
After the machine has beeped to indicate the dough is done, remove the dough and divide dough into 9 equal pieces.
Form each piece into smooth ball.
Place on large greased baking sheet.
Flatten balls into 4 inch rounds, cover and let rise in warm, draft free place until doubled in size 20 to 30 minutes.
Lightly beat egg white and 1 tblsp.
water.
Brush on buns.
Sprinkle with sesame seedl Bake at 375 for 12 to 15 minutes or until done.
Makes up to 9 buns.","url":"https://recipe.bluelayer.org/recipe/13159/hamburger-buns-for-the-bread-machine"},{"id":"13151","title":"Grilled Reuben Burger","ingredients":"onions, raw
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
bacon, meatless
spices, caraway seed","directions":"In a large bowl, combine all ingredients; shape into 6 patties.
Grill or broil until done.
Top, if desired, with heated sauerkraut and additional bacon.","url":"https://recipe.bluelayer.org/recipe/13151/grilled-reuben-burger"},{"id":"13017","title":"Bread Rolls that Stay Soft the Next Day","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in the bread maker and start the bread dough course.
Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
Make the dough into a teardrop shape.
Place the small end closest to you and use a rolling pin to extend.
Roll up from the small end, and then place on a baking pan with the seam facing down.
Spray with water and allow to rise for a second time.
Use your oven's fermentation function for 40 minutes.
Preheat your oven to 190C and bake for 15 minutes.
If you divide the dough up into 6 pieces, you can make hamburger buns!
Wiener Rolls
Corn Rolls","url":"https://recipe.bluelayer.org/recipe/13017/bread-rolls-that-stay-soft-the-next-day"},{"id":"12925","title":"Spicy Onion Ring Or Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, pepper, red or cayenne","directions":"Add the ketchup and mayonnaise to a small bowl.
Add the cayenne pepper.
Stir until well combined.
Set aside until your rings or fries are ready.
*This sauce also tastes great on burgers, brats, hotdogs, etc.
*
**Variations: You can use hot sauce instead of cayenne if you prefer, or if you don't like any spice at all, just use the ketchup and mayonnaise.
**","url":"https://recipe.bluelayer.org/recipe/12925/spicy-onion-ring-or-fry-sauce"},{"id":"12752","title":"Slow Cooker Black Bean and Hamburger Soup","ingredients":"beans, snap, green, raw
beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, basil, dried
spices, cumin seed
spices, garlic powder","directions":"Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
Add the beans, seasonings and broth.
(You can soak the beans before if desired - I never do!
).
Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed.
I usually need to add about 2 cups of water as the beans cook and soak up the liquid.","url":"https://recipe.bluelayer.org/recipe/12752/slow-cooker-black-bean-and-hamburger-soup"},{"id":"12733","title":"Herbed Charcoal Hamburgers","ingredients":"onions, raw
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, marjoram, dried
spices, basil, dried
lemon juice, raw","directions":"In small skillet, saute onion, garlic and parsley in oil until soft.
Add onion mixture to ground beef along with marjoram, basil and lemon juice.
Mix well and form into 8 patties.
Charcoal over medium-high heat to desired degree of doneness.","url":"https://recipe.bluelayer.org/recipe/12733/herbed-charcoal-hamburgers"},{"id":"12641","title":"Mother's Sloppy Joe's Later in Life","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
lemon juice, raw
sugars, brown
butter, without salt
pickle relish, sweet
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
onions, raw","directions":"Saute onions in butter.
Add and brown ground beef.
Mix in rest of ingredients.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/12641/mothers-sloppy-joes-later-in-life"},{"id":"12587","title":"Braun Burgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
fresh red onions,
pickle relish, sweet
mustard, prepared, yellow","directions":"Using an electric mixer, combine all ingredients and mix well.
Shape mixture into 4 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun.
:).","url":"https://recipe.bluelayer.org/recipe/12587/braun-burgers"},{"id":"12555","title":"Bacon On The Grill","ingredients":"bacon, meatless","directions":"First, chop the bacon up.
Next, put the bacon into an ovenproof skillet.
Ideally, you want a cast iron skillet like the one I purchased to make PWs Apple Cake In An Iron Skillet.
But any skillet with an ovenproof handle will do.
Place the pan onto a preheated grill.
Medium to medium-high flame is about right.
Close the grill.
Check and stir occasionally.
Be careful!
This stuff spits grease.
Be happy!
The spitting grease is contained inside the grill and not spattered across your kitchen.
When the bacon has reached the desired crispness, use a slotted spoon to scoop it onto a paper towel-lined plate.
Remember that cooked bacon freezes well.
I popped the extra into a freezer bag and will use it in an omelette or to top a baked potato or burger.","url":"https://recipe.bluelayer.org/recipe/12555/bacon-on-the-grill"},{"id":"12531","title":"Aunt Jewells Homemade Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sauce, worcestershire
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients until creamy and refrigerate until chilled.
This is also good on hamburgers, like a Big Mac.","url":"https://recipe.bluelayer.org/recipe/12531/aunt-jewells-homemade-thousand-island-dressing"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"11997","title":"Soft Burger Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix sugar with 250 g. of water.
Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
Seive the flour.
Add the salt and the oil to the flour.
Mix well untill the oil is fully incorperated in the flour.
Add the water yeast sugar mixture to the flour mixture.
Mix well untill a ball is formed.
Add the rest of the water slowly.
Add untill the dough is soft enough but not sticky.
Kneed the dough well (8 minutes by hand).
Make a ball out of the dough.
put it in an oil greased container and cover the cointainer with cling film.
let it rise for 1 hour or until it doubles in size.
punch the dough down.
cut it into pieces 100 g. each.
make each piece into a ball.
place the balls in burger molds or large muffin molds.
let them rise again for 1 hour.
bake in a preheated oven at 220C for 11 to 13 minutes or until golden brown in color.
cool on a rack completely before placing in closed container.","url":"https://recipe.bluelayer.org/recipe/11997/soft-burger-buns"},{"id":"11891","title":"Salsa Queens Copycat \"Creamy Horseradish Sauce\"","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl.
Chill for at least an hour before serving.
May be refrigerated for up to 5 days.
Use instead of mayo.
Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs!
Amazing versatile sauce.","url":"https://recipe.bluelayer.org/recipe/11891/salsa-queens-copycat-creamy-horseradish-sauce"},{"id":"11844","title":"My Mom's Shepherd's Pie","ingredients":"beans, kidney, all types, mature seeds, raw
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
potatoes, raw, skin
cheese, cheddar","directions":"Mix together cream of mushroom soup, kidney beans and cooked hamburger.
Put in bottom of glass baking dish.
Add mashed potatoes in an even layer on top of the mixture.
Add cheese on top of mashed potatoes.
Bake in 450F oven for 20 minutes or until all of the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/11844/my-moms-shepherds-pie"},{"id":"11696","title":"Vickys Soy-free Tofu, Gluten-Free, Vegan","ingredients":"water, bottled, generic
beans, snap, green, raw","directions":"Oil a normal sized loaf pan
Whisk the bean flour into a quarter of the water to make a smooth paste
Bring the rest of the water to the boil in a large pot
Slowly whisk the paste into the boiling water whisking well as it thickens
Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes
Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing
The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes.
I have used to make sauces, cheesecakes, mousses, burgers, mocksteaks and even in soup for texture
This recipe is for unflavoured tofu and won't taste nice as it is.
For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour.
For fish add lemon juice and kelp/seaweed flakes.
For meat add soy sauce.
Most of the flavour us going to end up coming from what you marinade and crust the pieces with","url":"https://recipe.bluelayer.org/recipe/11696/vickys-soy-free-tofu-gluten-free-vegan"},{"id":"11288","title":"Maple Bacon Cheddar Burgers","ingredients":"bacon, meatless
beef, grass-fed, ground, raw
cheese, cheddar
onions, raw
la flor, steak seasoning,","directions":"Cook bacon in a skillet over medium heat until crisp.
Then remove it from the skillet and set aside to drain on paper towels.
When cool enough to handle, chop into pieces (0.5 to 1 in size).
In a very large bowl mix all ingredients together with your hands, just until relatively uniform.
Do not overwork the meat.
Form into 1/3 pound balls and use a hamburger press to make patties of desired thickness.
Heat your grill to medium high heat.
When grill is hot put the patties on.
Grill burgers, flipping occasionally.
We prefer ours medium rare, and it usually takes less than 10 minutes total cook time.
But the cook time will vary depending on your grill and preference for done-ness.
Note: This recipe utilizes a club pack of ground beef because I like to make a bunch at once and freeze them.
To freeze, arrange the un-cooked patties in a single layer on a waxed-paper lined cookie sheet and place in the freezer until hard.
Then transfer to freezer bags or vacuum-sealed bags.
If you try to vacuum seal the raw meat, the patties will not retain their shape.
I use a food scale to weigh out uniform portions and usually get 20-24 burgers depending on how much meat is in the club pack (usually 6-7 pounds).","url":"https://recipe.bluelayer.org/recipe/11288/maple-bacon-cheddar-burgers"},{"id":"11005","title":"Grandmas Beef Barbeque","ingredients":"vinegar, distilled
water, bottled, generic
sugars, granulated
mustard, prepared, yellow
spices, pepper, black
lemon juice, raw
onions, raw
catsup
beef, grass-fed, ground, raw","directions":"Combine vinegar, water, sugar, mustard, pepper, lemon juice, onion, and ketchup (catsup in grandmas recipe!).
Simmer for 20 minutes.
Add the meat and simmer for an additional 20 to 30 minutes.
Serve hot and on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/11005/grandmas-beef-barbeque"},{"id":"10881","title":"Rehydrated Onions, Mcdonald's Style","ingredients":"onions, raw
water, bottled, generic","directions":"Put onion and water in a small microwave proof bowl.
Heat for 30 seconds on medium.
Let sit 15 minutes or until the water has been absorbed.
If the onions still seem wet you can press out the extra water with the back of a spoon.
Spread onion on top half of your hamburger bun.","url":"https://recipe.bluelayer.org/recipe/10881/rehydrated-onions-mcdonalds-style"},{"id":"10836","title":"Sweet & Tangy Barbecue Sauce","ingredients":"sugars, brown
catsup
vinegar, distilled
mustard, prepared, yellow","directions":"Mix together thoroughly.
Note: This is enough sauce for 1 large rack of ribs or 2 pounds of hamburger meat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/10836/sweet-tangy-barbecue-sauce"},{"id":"10712","title":"Low Carb Cessesburger Soup","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
celery, raw
celery, raw
carrots, raw
onions, raw
spices, basil, dried
soup, chicken broth or bouillon, dry
broccoli, raw
cauliflower, raw
cheese, cheddar
cream, fluid, heavy whipping
spices, pepper, black
salt, table
cream, sour, cultured","directions":"Brown hamburger, drain and then set aside.
Brown the bacon, drain and then add the hamburger.
Add celery, onions and carrots.
Saute until vegetables sre tender.
Add basil, broth, brovvolu and cauliflower until tender.
Then adf cheese, heavy cream, pepper and salt and stir until cheese melts.
Turn off heat and add sour cream.","url":"https://recipe.bluelayer.org/recipe/10712/low-carb-cessesburger-soup"},{"id":"10705","title":"TSR Version of Burger King Zesty Onion Ring Sauce by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
catsup
lemon juice, raw
horseradish, prepared
spices, pepper, red or cayenne","directions":"In a small bowl, combine all ingredients, stir and transfer to a small jar, cover and chill for at least an hour, if you can wait that long.
You might want to double or triple this recipe.","url":"https://recipe.bluelayer.org/recipe/10705/tsr-version-of-burger-king-zesty-onion-ring-sauce-by-todd-wilbur"},{"id":"10649","title":"Jorgydee's Burgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
salt, table","directions":"Add eveything in a bowl.
Mix thoroughly.
Use 2/3 cup measure for each burger.
I use a Tupperware patty maker to make the burgers.
Grill till done.","url":"https://recipe.bluelayer.org/recipe/10649/jorgydees-burgers"},{"id":"10546","title":"Potato and Hamburger Baskets #SP5","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
In a bowl combine hash brown, salt, and pepper.
Divided evenly into 12 greased cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 425 F for 20 minutes or until lightly brwon.
Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.
Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
Place on paper towel to remove excess grease before serving.
Serve warm as an appetizer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10546/potato-and-hamburger-baskets-sp5"},{"id":"8914","title":"Celebration Hamburger Dip","ingredients":"- * 1 pound Hamburger
- * 1 1/2 bodyweight Velveeta
- * 1 can Ro-Tel tomatoes and chiles
- * 1/2 Onion, diced
- * 1 8 - 12 oz clean mushrooms, sliced","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown hamburger, mushrooms & onion; drain. Soften Velveeta inside sluggish cooker. Incorporate becoming elements and simmer (superior) for relating to 30 minutes. Provide with corn
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8914/celebration-hamburger-dip"},{"id":"8875","title":"Crockpot Spicy Dip","ingredients":"- * 2 lb. Velveeta cheese
- * 2 lb. hamburger, cooked and tired
- * 1 lg. jar Aged El Paso taco sauce (or Rotel tomatoes)
- * 1 lg. onion, chopped good","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all collectively within just Crock Pot exactly where cheese will soften and all will becoming hot.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8875/crockpot-spicy-dip"},{"id":"8871","title":"Crockpot Lasagna","ingredients":"- 1 pkg. pepperoni slices
- 1 lb. hamburger
- 1 onion, diced
- 1 green pepper, diced
- 1 can mushrooms
- 1 pkg. kluski noodles
- 1 lg. jar pizza sauce
- 1 lg. jar spaghetti sauce
- 1 pkg. just about every shredded Colby & Mozzarella cheese","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cook jointly hamburger, onion, green pepper and mushrooms. Layer this with the chill out of the substances inside of the crock pot. Cook upon higher for 2 to 3 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8871/crockpot-lasagna"},{"id":"8869","title":"Crockpot Hamburger Casserole","ingredients":"- 2 lbs .. browned flooring beef
- 3 carrots, peeled and sliced
- 2 onions, sliced
- 4 potatoes, peeled and sliced
- 1 can peas, fatigued
- 2 stalks celery, diced
- 1 can product of chicken soup
- 1 can water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spot potatoes inside backside of crockpot, ultimate with carrots and other greens. Issue flooring beef upon final. Mix soup and water and pour earlier mentioned flooring beef. Addr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8869/crockpot-hamburger-casserole"},{"id":"8846","title":"Crockpot Chili I","ingredients":"- 2 onions, chopped
- 2 cloves garlic (I employ the service of the minced type that will come inside of a jar)
- 1 lb. lean hamburger
- 2 Tbs. chili powder
- 2 cans (16 oz. ea.) tomatoes
- 2 cans tomato soup
- 2 cans kidney beans, weary salt and pepper to style
- 1. Cook onions and garlic within just 2 Tbs. oil right up until onions are yellow. Increase hamburger and cook until eventually browned. Stir within just chili powder and optional cumin; cook 2 minutes extra. In the meantime, inside of crockpot, mix currently being elements. Stir inside browned meat combination. Include and cook upon Small environment for 8-10 hrs.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
cumin to style (I depart this out) optional: shredded cheese and/or bitter product for topping To provide: ladle chili into bowls. Greatest with optional shredded cheese and/or bit
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8846/crockpot-chili-i"},{"id":"8342","title":"Wendy's Frosty","ingredients":"- 6ˆ’8 cups vegetable oil
- 1/3 cup Frank's First Crimson Warm Pepper Sauce
- 2/3 cup water
- 1 cup allˆ’reason flour
- 2 1/2 teaspoons salt
- 4 teaspoons cayenne pepper
- 1 teaspoon coarse flooring black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- 4 chicken breast fillets
- 4 simple hamburger buns
- 8 teaspoons mayonnaise
- 4 lettuce leaves
- 4 tomato slices
- 1. Preheat 6ˆ’8 cups of oil inside of a deep fryer to 350 stages.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Wendy's Spicy Chicken Fillet Sandwich 450 Insider's Recipes Study Variation Will make 4 sandwiches.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8342/wendys-frosty"},{"id":"8212","title":"Pita Bread","ingredients":"- 1 weighty green pepper, diced
- 1 major onion, diced
- 2 oz. (1/2 adhere) margarine
- 1 teas. garlic powder
- 1 lb. various pasta (wheels, shells, spirals, ziti)
- 1/2 lb. pepperoni ˆ’ sliced skinny ˆ’ then slash inside of 50 percent
- 8 oz. mozarella cheese (shredded)
- 1/2 lb. hamburger (browned)
- 1/2 lb. italian sausage (browned)
- 1 ˆ’ 16 oz. jar meat flavored Prego sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften margarine above medium significant warm inside a skillet. Include onions, peppers, and garlic powder. Saute for around 4 minutes. In the meantime, cook pasta in accordance to box guidelines. Warm sauce and merge w.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8212/pita-bread"},{"id":"8141","title":"McDonalds Hamburgers","ingredients":"- 2/3 cup 7ˆ’Up
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon oil
- 1ˆ’1/2 cups Bisquick baking merge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put all components into blender upon substantial rate for a pair seconds till soft. Allow for stand 10 minutes befor utilizing 1/4 cup batter for every pancake upon very hot, oiled griddle, browning each and every aspect.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8141/mcdonalds-hamburgers"},{"id":"8140","title":"McDonald's Filetˆ’Oˆ’Fish Sandwich","ingredients":"- 1 pound floor chuck (80% lean)
- 10 hamburger buns (nearby grocery design and style)
- 10 hamburger dill slices (even more or fewer to flavor)
- 10 teaspoons dried, chopped (not minced) onions","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt, Pepper, and MSG Divide 1 lb of beef into 10 equivalent sized balls. Style a patty out of each and every ball with regards to 4 inches within diameter and 1/4 inch thick. Do this upon waxed paper. Presently freeze t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8140/mcdonalds-filet-o-fish-sandwich"},{"id":"8139","title":"McDonald's Egg McMuffin","ingredients":"- 2 Tbls. Mayonnaise
- 2 teas. Lovable relish
- 2 teas. Minced onion
- 2 hamburger buns
- 2 sq. breaded frozen fish quantities
- 2 slices American cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combine alongside one another the mayonnaise, relish, minced onion inside a very little bowl. This will be the tartar sauce. Evenly toast the hamburger buns. Cook the fish by means of possibly baking or frying inside oil.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8139/mcdonalds-egg-mcmuffin"},{"id":"8129","title":"McDonald's Cute and Bitter Sauce","ingredients":"- 1 month to month sized sesame seed bun
- 1 regular monthly sized undeniable bun
- 2 already frozen every month beef patties
- 2 tablespoons Large Mac sauce
- 2ˆ’teaspoons reconstituted onions
- 1 cut accurate American cheese
- 2 hamburger pickle slices
- 1/4 Cup ˆ’shredded iceberg lettuce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Discard the crown 50 % of the monthly bun, preserving the heel. The cooking strategy for the Large Mac is primarily the exact as the monthly burgers, simply the bun toasting solution is a little alternative. Inside the H.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8129/mcdonalds-cute-and-bitter-sauce"},{"id":"8118","title":"Maid Ceremony Sandwiches","ingredients":"- 8 oz. can Hunt's tomato sauce
- 1 cup ketchup
- 1 Tbls. dried minced onion
- 1 Tbls. green pepper, diced great
- 1 teas. salt
- 1/2 teas. dried minced garlic
- 1/4 teas. celery seed
- 1 teas. penned mustard
- 1/2 teas. chili powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture all components inside of a bowl. Brown 1 pound floor beef, drain body weight, incorporate sauce. Convey to boil, reduce warm, simmer for 10 minutes. Provide with toasted hamburger buns.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8118/maid-ceremony-sandwiches"},{"id":"8117","title":"Magic Shell Ice Product Topping","ingredients":"- 1ˆ’1/2 fat flooring beef
- 2 teaspoons granulated sugar
- 3ˆ’4 teaspoons published mustard
- 4 Tablespoons beer","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To Flavor: purple pepper black pepper garlic salt Brown & drain the hamburger. Stir within the other substances and simmer. Spices are further \"to flavor. The Maid Ceremony serves their sandwiches with a final decision o.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8117/magic-shell-ice-product-topping"},{"id":"8105","title":"Lum's Ollieburger","ingredients":"- 3 components 7ˆ’up
- 1 aspect cute and bitter combine
- 1 element triple sec
- 1 element bourbon","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture collectively. Incorporate some sliced lemons and limes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8105/lums-ollieburger"},{"id":"8095","title":"Krystal's Hamburgers","ingredients":"- 1 Tablespoon Flour
- 1 Teaspoon Chili powder
- 1 Teaspoon Paprika
- 3/4 Teaspoon Salt
- 3/4 Teaspoon Minced onion
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne pepper
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Sugar
- 1/8 Teaspoon Flooring oregano","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all of the substances in just a very low bowl. To plan the meat filling for the tacos as talked about upon the initial package deal recommendations: \"In just substantial skillet, brown 1 pound flooring beef until f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8095/krystals-hamburgers"},{"id":"8062","title":"The Take it easy:","ingredients":"- 1 sesameˆ’seed hamburger bun
- 2 tomato slices, chopped white onion, 2 dill pickle slices, 2 significant lettuce leaves","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8062/the-take-it-easy"},{"id":"8023","title":"Hamburger Helper","ingredients":"- 4 cups selfˆ’escalating flour
- 1 tbs. sugar
- 1 tbs. baking powder
- 2 cups buttermilk
- 2/3 c. shortening","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture with each other, however do not knead. Roll out to 1\" thick. Minimize and brush tops with excess buttermilk. House upon greased cookie sheet. Bake at 400 stages for 15 minutes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8023/hamburger-helper"},{"id":"8019","title":"Hamburger Buns","ingredients":"- 1. Brown one pound (a lot more or much less) of flooring beef inside a skillet.
- 2. Stir in just 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is great) and 2 cups water (hire one cup if employing refreshing potatoes),
- 1/4 cup butter or margarine, and one of the sauce mixes here. CHEESEBURGER MACARONI","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8019/hamburger-buns"},{"id":"7998","title":"Gardenburger","ingredients":"- 1 pack unsweetened Kool Assist (any taste)
- 2 quarts chilly water
- 1/2 cup sugar
- 1/2 teas. salt
- 1/2 cup orange juice","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combine collectively. This equals the electrolyte substitution identified inside quite a few distinguished beverages upon the market. Perfect for a sizzling summertime!.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7998/gardenburger"},{"id":"7937","title":"Chili's Nacho Burger","ingredients":"- 1 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoons minced garlic
- 1 teaspoon flooring ginger
- 1 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7937/chilis-nacho-burger"},{"id":"7936","title":"Upon Final Bun:","ingredients":"- 1/2 tablespoon mayonnaise
- 2 tablespoons pico de gallo
- 2 tablespoons guacamole
- 4 jalapeno slices","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Provide burger with added queso and guacamole. May possibly furthermore provide french fries upon the facet and hire the chili queso for dipping. Generates 4 burgers.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7936/upon-final-bun"},{"id":"7935","title":"each individual burger patty.","ingredients":"- 7. Develop the burger openˆ’confronted inside of the soon after obtain beginning with the backside bun:
- 1/2 cup shredded lettuce hamburger patty
- 2 tablespoons chili queso
- 4 or 5 crumbled tortilla chips
- 2 teaspoons green onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7935/each-individual-burger-patty"},{"id":"7934","title":"then deal with saucepan and remove it towards the warmth.","ingredients":"- 5. Preˆ’warmth a griddle or enormous frying pan more than medium warmth. Flippantly butter the confront of every bun and brown the buns faceˆ’down upon the warm.
- 6. Individual the flooring beef into 4 1/2ˆ’pound quantities. Roll just about every component of meat into a ball and then pat the meat down into a round patty","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: somewhat more substantial inside diameter than the hamburger buns. Cook the hamburger patties for 5ˆ’10 minutes for each aspect, right until performed. Frivolously salt and pepper.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7934/then-deal-with-saucepan-and-remove-it-towards-the-warmth"},{"id":"7920","title":"Chickˆ’Filˆ’A Chicken Salad","ingredients":"- 3 cups peanut oil
- 1 egg
- 1 cup Milk
- 1 cup flour
- 2 1/2 Tb. powdered sugar
- 1/2 ts. pepper
- 2 teas. salt
- 2 skinless, boneless chicken breasts, halved
- 4 undeniable hamburger buns
- 2 Tb. melted butter
- 8 dill pickle slices","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth the peanut oil within a strain cooker earlier mentioned medium warm to with regards to 400 levels. Inside of a reduced bowl, combat the egg and stir inside the milk. Within just a independent bowl, incorporate the.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7920/chick-fil-a-chicken-salad"},{"id":"7896","title":"Final 50 %: Your preˆ’merged unique sauce (ketchup and relish) 1/2 Tablespoon mayonnaise","ingredients":"- 3. Convert the beef patty around, drive down firmly with a spatula for 3ˆ’4 seconds, and salt liberally. (Use't be fearful to comprise a couple flames \"kiss\" the burger...they are charbroiled)
- 4. Issue the cooked beef patty upon the dressed backside bun, include the final.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Carl's Jr's Famed Star 88 Insider's Recipes Discover Model Need to have to deliver a Carl's Jr Allˆ’Star ? Just after positioning the beef upon the backside bun, incorporate a cut of genuine Amercian cheese upon final of.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7896/final-50-your-pre-merged-unique-sauce-ketchup-and-relish-1-2-tablespoon-mayonnaise"},{"id":"7894","title":"Carl's Jr. Chicken Club","ingredients":"- 1/4 pound flooring chuck
- 1 heavy sesameˆ’seed bun","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Kraft mayonnaise Heinz ketchup Heinz hamburger relish (the pink things) Vlasic hamburger slices tomato, white onion, lettuce Preˆ’Plan your Condiments: Blend 1 Tablespoon ketchup with 1/2 Tablespoon relish, fixed apart. .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7894/carls-jr-chicken-club"},{"id":"7892","title":"Sweet Corn","ingredients":"- 2 Entire chicken breasts, Boned and halved
- 1 Cup Teriyaki marinade (Lawry's Is ideal)
- 4 Wholeˆ’wheat hamburger buns
- 8 Slash Bacon
- 1/4 Cup Mayonnaise
- 1 Cup Alfalfa sprouts, loosely","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7892/sweet-corn"},{"id":"7877","title":"Burger King's Hershey Sundae Pie","ingredients":"- 1 Cup Peanut Butter
- 1/3 cup light-weight corn syrup
- 1 cup sugar
- 1/3 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Melted Milk Chocolate Cook syrup, sugar, and water to 310 F. Remove in opposition to warmth. Stir in just warmed peanut butter (sizzling a little bit inside of microwave) right until properly merged. Pour into a greased .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7877/burger-kings-hershey-sundae-pie"},{"id":"7875","title":"Burger King Whopper","ingredients":"- 1/2 cup mayonnaise
- 2 Tbls. French dressing
- 1 Tbls. cute pickle relish
- 1 teas. white vinegar
- 1 teas. sugar
- 8 sesame seed hamburger buns
- 4 keep procured frozen burgers (4 oz. every)
- 16 slices American cheese
- 1 1/3 cups shredded lettuce
- 12 white onion rings
- 8 dill pickle slices
- 3 onion slices and then 2 pickle slices. Comprehensive with final bun.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt and pepper to style Incorporate the initially 5 elements with each other within just a reduced bowl. Refrigerate right up until organized to retain the services of. Preheat barbecue or fuel grill upon higher warm. G.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7875/burger-king-whopper"},{"id":"7874","title":"Burger King Breakfast Sandwiches","ingredients":"- 1 Sesameˆ’seed hamburger bun
- 1/4 Pound Floor beef
- 1 d Salt
- 3 Dill pickle slices
- 1 Teaspoon Catsup
- 4 Onion rings
- 2 Tomato slices
- 1/4 Cup Chopped lettuce
- 1 Tablespoon Mayonnaise","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat a barbecue grill upon significant. Toast both of those halves of the bun, facial area down, inside of a very hot skillet. Fixed apart. Sort the beef into a slim patty a little bit more substantial than the bun. E.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7874/burger-king-breakfast-sandwiches"},{"id":"7872","title":"Buffalo Chicken Wings","ingredients":"- 1/2 Cup chopped onions
- 1 can tomatoe sauce ˆ’ 8 oz.
- 1 Cup water
- 1 1/4 Cup ketchup
- 2 Teaspoon brown sugar
- 2 Teaspoon created yellow mustard
- 1 Teaspoon olive oil
- 1 Teaspoon worcestershire sauce
- 1 sprint tobasco sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend elements, deal with and simmer for 30 mins. Bullseye BBQ Sauce 71 Burger King Breakfast Sandwiches For the eggs, you will have to have to generate a ring to create them beautifully spherical (exact as with an Egg M.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7872/buffalo-chicken-wings"},{"id":"7602","title":"LAMB BURGERS","ingredients":"- 1 pound lean floor lamb
- 1 cup new bread crumbs
- 1 teaspoon salt
- 1 teaspoon flooring black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried rosemary, crumbled
- 2 tablespoons olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7602/lamb-burgers"},{"id":"7547","title":"IMPROVISED SHEPHERD'S PIE","ingredients":"- 4 cups leftover meat or cooked hamburger
- 1 tablespoon further-virgin olive oil
- 1 cup bitter product
- 4 cups mashed potatoes
- 8 ounces Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7547/improvised-shepherds-pie"},{"id":"7546","title":"MICROWAVE HAMBURGER AND MACARONI CASSEROLE","ingredients":"- 1 pound lean floor beef
- 1 cup raw macaroni
- 1 cup water
- 1 cup ketchup
- 1 cup green pepper, seeded and chopped
- 1 tablespoon gentle brown sugar
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon chili powder","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7546/microwave-hamburger-and-macaroni-casserole"},{"id":"7518","title":"JUICY TURKEY BURGER","ingredients":"- 2 teaspoons vegetable oil
- 1 cup shredded onion
- 3 cup bread crumbs
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon flooring mustard
- 1 teaspoon floor black pepper
- 1 teaspoon salt
- 1 cup shredded zucchini
- 1 cup mushrooms, minced
- 1 pound floor turkey","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7518/juicy-turkey-burger"},{"id":"7437","title":"SPANISH RICE","ingredients":"- 1 pound hamburger
- 1 teaspoon chili powder
- 1 cup tomato sauce
- 1 tablespoon butter
- 1 cup raw small- or medium-grain rice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7437/spanish-rice"},{"id":"7402","title":"CHILI CON CARNE","ingredients":"- 2 tablespoons peanut oil
- 1 pound lean hamburger
- 3 tablespoons chili powder
- 1 teaspoon floor cumin
- 3 cloves garlic, diced
- 1 tablespoon Worcestershire sauce
- Salt and recently flooring pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7402/chili-con-carne"},{"id":"6855","title":"Hamburger Steak","ingredients":"- 1 lb. chopped beef
- 1 little onion, chopped
- 1 egg (if preferred)
- 1/4 tsp. pepper","directions":"1. Unique step: the diet regime.
2. Unique step: HAMBURGER STEAK
3. Unique step: (Plenty of to Provide 4)
4. Unique step: 1-1/2 tsp. salt
5. Unique step: Combination the elements diligently and form into slim patties. Cook by way of broiling inside of a pan positioned within just the broiler or via pan-broiling inside a very hot, properly-greased frying pan. Spread with butter While geared up to provide.","url":"https://recipe.bluelayer.org/recipe/6855/hamburger-steak"},{"id":"6692","title":"Key Cafe Recipe No For a longer period","ingredients":"- 53 oz can Pork & Beans
- 4 slices of bacon
- 1 teaspoon liquid smoke
- 3/4 cup brown sugar
- 3/4 cup barbecue sauce
- 1/4 cup molasses
- One tablespoon minced onion
- 1 tablespoon chili powder
- 1 tablespoon mustard","directions":"1. Mix in all elements collectively
2. Bake within 325-350 stage F oven for 60-75 minutes
3. Dee Dee's beans are superb with my Barbecue Hamburgers with a whiskey BBQ sauce and double cheese! I way too add a scrumptious standard potato salad to spherical out the supper.","url":"https://recipe.bluelayer.org/recipe/6692/key-cafe-recipe-no-for-a-longer-period"},{"id":"6659","title":"Whiskey Barbecue Sauce Hamburgers","ingredients":"- 4 hamburger patties, if possible all organic beef
- 4 hamburger buns
- Butter
- Mayonnaise
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 8 strips cooked bacon (2 for each individual burger) Lettuce leaves
- 4 slices of tomato (1 for every burger) Whiskey Barbecue Sauce (perspective about)","directions":"1. Get started grilling the hamburger patties to the proper doneness
2. Although the burgers are cooking, plan the buns through buttering equally facets frivolously and warming or broiling them
3. Even though the buns are warmed, vacation spot them facet by means of facet
4. Spread mayonnaise upon the greatest fifty percent of just about every bun and greatest with lettuce and tomato
5. The moment you switch the hamburger patties, vacation spot 1 cut of Swiss and 1 minimize of cheddar upon the patty and then best each and every with 2 slices of cooked bacon
6. Spread the Whiskey BBQ sauce upon the backside 50 percent of each individual bun and then final with a burger patty
7. Spot burgers upon a platter and provide with my potato salad","url":"https://recipe.bluelayer.org/recipe/6659/whiskey-barbecue-sauce-hamburgers"},{"id":"6385","title":"Buns Create Shells","ingredients":"• -Waldine Van Geffen VGHC42A
• Melted butter
• Stale hamburger or warm canine
• Cinnamon sugar
• -buns
• Parmesan cheese; grated
• Very low supper or finger rolls","directions":"1. Employ the service of buns for reduced pie shells. For cocktail functions, retain the services of smallaller sized rolls.
2. Crack inside fifty percent and hollow into shells by means of doing away with component of the comfortable in crumbs with the truth of a sharp knife.
3. Brush with butter. Sprinkle with a minor undeniable or cinnamon sugar for lovable fillings; depart undeniable or grime with Parmesan cheese for salty fillings.
4. Prepare on a baking sheet and bake at 350~ until finally golden and crisp, over 20 to 25 minutes. To serve hot; reheat inside of the oven, vacant and fill with a very hot filling particularly ahead of serving.
5. Useful resource: Situations-Picayune (wrv)","url":"https://recipe.bluelayer.org/recipe/6385/buns-create-shells"},{"id":"6304","title":"Hamburger Pizza","ingredients":"• 2 1/2 cup Bisquick Baking Mix
• 2/3 cup Water; Very hot
• 1 package Chaoticup Dry Yeast
• 1 lb Lean Floor Beef
• 2 tsp Oregano Leaves
• 1/2 cup Onion; Cutped
• 1/4 tsp Pepper
• 15 oz Tomato Sauce
• 1/2 cup Green Pepper; Cutped (opt)
• 1 cup Parmesan Cheese; Grated
• 2 cup Mozzarella Cheese; Shredded","directions":"1. Warmth the oven to 425~. Add the baking mixture and yeast and stir in just the hot water. Transform the dough on to a nicely-floured seem and knead until soft, regarding 20 instances.
2. Allow the dough rest a couple minutes. When the dough is resting, cook and stir the meat and onion in just a superior skillet until the onion is delicate and the meat is brown.
3. Drain off the more weight. Stir in the tomato sauce, oregano leaves, and pepper and mounted apart. Divide the dough in fifty percent.
4. Roll each and every 50 percent on an ungreased baking sheet into a rectangle, 13x9\" or on a pizza pan 12\" in diameter.
5. Pinch the edges to create a smallall rim. Spread the meat mix approximately to the edges. Final with the green pepper and cheeses.
6. Bake until eventually the crust is brown and the filling is warm and bubbly, 15 to 20 minutes. Lower into squares or wedges and serve.
7. Take note: If preferred, you can hire shredded Cheddar Cheese for the Mozzarella in the about recipe.","url":"https://recipe.bluelayer.org/recipe/6304/hamburger-pizza"},{"id":"6169","title":"Lefse","ingredients":"• 2 cup Milk, scalded
• 1/2 cup Lard
• 1 tbsp Salt
• 4 cup Flour","directions":"1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove from fire.
2. Sift 2 cups of flour on board, add very hot dough and function in just flour. Knead properly and cool.
3. This dough can be rolled mechanically or saved in a awesome spot for a couple of of times. May possibly be retained inside of a plasticup bag.
4. Deliver a very little patty, more than hamburger dimension, with even sealed edges as you would for pastry.
5. Flour board lightly and with a Scandinavian rolling pin roll patty inside of all recommendations, maintaining the dough spherical.
6. Roll lightly, stretching dough until eventually it is just about as weighty as the lefse baker. Employ the service of pointed adhere to deal with dough each time it is transferred from the board to the baker.
7. Brown lightly, prick air bubbles, switch and brown other aspect. It could be required to variation warm handle versus large to reduced.
8. This is a comfortable bread. Serve with butter, or butter and sugar. (Be aware: I use't comprise possibly a Scandinavian rolling pin or a lefse baker, consequently I hire a month-to-month rolling pin and a griddle.
9. This is which include a Swedish tortilla! We ordinarily spread butter and sprinkled sugar higher than the lefse then rolled them up and DEVOURED them!)","url":"https://recipe.bluelayer.org/recipe/6169/lefse"},{"id":"6134","title":"Nifty Hamburgers Upon A Bun","ingredients":"• 8 Hamburger buns; *
• Created mustard or catsup
• 1 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 minimal
• 1 tsp Salt
• 1/4 tsp Pepper
• Hamburger buns need to be the little types or hire 6 slices of bread.","directions":"1. ~--------------------------------------------------------------------- ~--- Warm oven to 500°F F. Spread cut aspectsp of hamburgers buns or one aspect of every single bread cut with mustard.
2. Combine meat, onion, salt and pepper. Spread mix higher than the mustard, getting cautious to deliver it to the edges of the buns.
3. Space meat aspectsp up on an ungreased baking sheet. Bake until preferred doneness is achieved, concerning 5 minutes.
4. Be aware: If you together with, you can include Individuals burgers geared up and ready in just the freezer for final-moment cooking.
5. Right after spreading the meat mix earlier mentioned the buns, wrap every safely inside hefty-obligation or double thickness of regular monthly aluminum foil and label; freeze no for a longer time than 2 weeks.
6. To serve, unwrap chosen variety of hamburgers and bake over 10 minutes.","url":"https://recipe.bluelayer.org/recipe/6134/nifty-hamburgers-upon-a-bun"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5817","title":"Veggie burgers","ingredients":"substances
100g/4oz contemporary green beans
100g/4oz bulgur wheatt
225ml/8fl oz boiling water
1 tiny courgette
1 little carrot
1â„2 Granny Smith apple
100g/4oz canned cooked chickpeas, rinsed and worn out
1 tablespoon minced onion
1 tablespoon peanut butter
1 1â„2 tablespoons vegetable oil
1â„2 teaspoon curry powder
1â„2 teaspoon chilli powder
100g/4oz fresh new breadcrumbs
salt and recently floor black pepper","directions":"First, cook the green beans within just boiling water right up until soft nonetheless even now with a chunk. Refresh in just chilly water, drain and chop finely.
Then, cook the bulgur inside boiling water for 1 instant. Remove versus the warm, include and depart to stand.
Then, grate the courgette and carrot, then peel, main and grate the apple. Wrap within just a contemporary tea towel and squeeze out additional humidity. Merge with the green beans inside a blending bowl.
Then, inside of a blender or foodstuff processor, purée the chickpeas, onion, peanut butter, oil, curry powder and chilli powder till tender. Year with salt and pepper. Insert to the grated veggies.
Then, drain the bulgur during a strainer, urgent with the back again of a spoon to extract added liquid. Increase to the bowl. Increase the breadcrumbs and refrigerate for 1 hour.
Finally, with damp palms, form the blend into 4 burgers. Cook less than a medium grill for 3 minutes upon each and every aspect. Provide very hot. substances 2 high aubergines, coarsely chopped veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5817/veggie-burgers"},{"id":"5762","title":"Salmon burgers","ingredients":"fish & seafood
350g/12oz canned boneless, skinless crimson salmon
1 egg white, crushed
100g/4oz professional fresh new breadcrumbs
100g/4oz onions, chopped
1â„2 teaspoon dried thyme
1â„2 teaspoon cracked black pepper
1 teaspoon salt
1 tablespoon corn oil
4 iceberg lettuce leaves
1 tomato, sliced
2 lower pitta breads, halved crossways","directions":"First, drain the canned salmon, booking 2 tablespoons of the liquid.
Then, inside a blending bowl, mix the reserved liquid, egg white, breadcrumbs, onion, thyme, pepper and salt. Increase the exhausted salmon and combine effectively. Condition the blend into 4 patties around 1cm/1â„2in just thick.
Then, inside of a frying pan, cook the patties in just the oil earlier mentioned a medium warm for 2â€\"3 minutes till brown upon the underside. Transform and cook for a added 2 minutes.
Finally, provide every single patty scorching, with lettuce and tomato, inside 50 % a pitta bread. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5762/salmon-burgers"},{"id":"5721","title":"Prawn burgers","ingredients":"12 substantial uncooked prawns, peeled and deveined
2 tablespoons recently squeezed lemon juice
1 tablespoon sesame seeds
100g/4oz fresh new white breadcrumbs
2 tablespoons chopped clean coriander leaves
1 egg, flippantly crushed
2 teaspoons chilli sauce simple flour for dusting olive oil for frying
75g/3oz mayonnaise
1 spring onion, finely chopped
1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce
4 hamburger buns, halved","directions":"First, flatten the prawns a little to open out, and combine with the lemon juice.
Then, blend the sesame seeds, breadcrumbs and coriander upon a sheet of baking parchment. Incorporate the egg and chilli sauce within a bowl. Dredge the prawns inside of the flour and shake off the extra. Dip within just the egg and thrust firmly within the breadcrumbs. Put upon a tray protected within just baking parchment, include and chill for 10 minutes.
Then, warmth a minimal oil inside a frying pan. Cook the prawns within batches previously mentioned a medium warmth for 2â€\"3 minutes upon every single facet. Remove and drain upon kitchen area paper.
Then, merge the mayonnaise, spring onion, tomato and Worcestershire sauces inside a bowl.
Finally, put the prawns inside the burger buns, and provide with the sauce. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5721/prawn-burgers"},{"id":"5696","title":"Honey-glazed goose","ingredients":"5.4kg/12lb goose
For the marinade
3 tablespoons obvious honey
1 teaspoon chopped fresh new thyme
1 teaspoon chopped new coriander
4 tablespoons light-weight soy sauce
3 garlic cloves, overwhelmed
1 teaspoon grated contemporary root ginger
1 teaspoon 5-spice powder
1 teaspoon flooring coriander pinch of flooring cinnamon","directions":"First, rinse the goose within and out, and pat dry with kitchen area paper. Remove the wing ideas, neck and gizzard. Truss the goose, and House in just a non-steel dish.
Then, combination alongside one another all the marinade substances within just a weighty jug, and pour about the goose. Protect and depart to marinate inside of the fridge right away, turning and basting at times.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, remove the goose against the marinade, and pat dry with kitchen area paper. Weigh the fowl, shift to a rack within just a roasting tin and protect with foil. Roast for 20 minutes, then eliminate the temperature to 200°C/400°F/ Gasoline mark 6, and roast for 15 minutes for each 450g/1lb.
Finally, provide with roast potatoes and greens. Fish & Seafood Regardless of whether you desire a spicy evening meal or a further more sophisticated style experience, this part bargains you a superior amount of techniques to cook all models of fish and seafood, ranging against Salmon Burgers and Prawn Kebabs, to excess official recipes which include Sole Véronique, Crammed Crabs, and Squid with Wine and Rosemary. And cooking with fish and seafood takes advantage of a large quantity of cooking tricks, against frying and grilling to poaching and baking, consequently this part will additionally support you to hone your cooking techniques. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5696/honey-glazed-goose"},{"id":"5677","title":"Bacon-wrapped turkey burgers","ingredients":"12 rashers back again bacon
450g/1lb minced turkey
200g/7oz dried breadcrumbs
1 teaspoon Worcestershire sauce
1â„2 teaspoon garlic salt
salt and recently floor black pepper","directions":"First, preheat the grill until eventually incredibly hot.
Then, inside a frying pan, dry-fry the bacon until eventually commencing to crisp. Remove and preset to one aspect.
Then, combine alongside one another the turkey, breadcrumbs, Worcestershire sauce and garlic salt. Period with salt and pepper. Form the blend into 6 patties.
Finally, crisscross 2 rashers of bacon upon just about every patty, tucking the finishes underneath and securing with cocktail sticks. Cook less than the sizzling grill for in excess of 4 minutes upon every aspect until finally the turkey springs back again Whilst touched and is no for a longer period crimson. Provide incredibly hot. billy corum chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5677/bacon-wrapped-turkey-burgers"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange
1 lemon
75g/3oz fresh new cranberries
1 teaspoon grated clean root ginger
1 sprig of fresh new thyme
1 teaspoon Dijon mustard
4 tablespoons redcurrant jelly
150ml/5fl oz ruby port
2 teaspoons sunflower oil
4 venison steaks, relating to
100g/4oz each individual
2 shallots, finely chopped salt and recently floor
black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.
Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.
Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.
Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.
Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.
Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.
Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat & sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3â„4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.
Then, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.
Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.
Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.
Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken & Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken & other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5574","title":"Beef & mushroom burgers","ingredients":"1 tiny onion, chopped
150g/5oz low cup mushrooms
450g/1lb lean minced beef
50g/2oz new wholemeal breadcrumbs
1 teaspoon dried blended herbs
1 tablespoon tomato purée flour for shaping
salt and recently flooring black pepper","directions":"First, put the onion and mushrooms within a blender or food items processor, and whiz until eventually finely chopped. Insert the beef, breadcrumbs, herbs and tomato purée, and year with salt and pepper. Incorporate for a several seconds until eventually the mix binds collectively yet nonetheless consists of some texture.
Then, divide the blend into 8 to 10 areas, then push into burger designs having evenly floured fingers.
Finally, cook the burgers in just a non-adhere frying pan or beneath a sizzling grill for 12â€\"15 minutes, turning at the time, until finally frivolously cooked. Provide very hot. meat & recreation substances 2 veal escalopes flour for dredging.","url":"https://recipe.bluelayer.org/recipe/5574/beef-mushroom-burgers"},{"id":"5198","title":"Mulate's Home made Bread Pudding with Butter-Rum Sauce","ingredients":"Bread Pudding:
- 1 tablespoon unsalted butter, softened
- 6 hamburger buns, torn into parts
- 1/2 cup raisins, moist in hot water and drained
- 6 eggs
- 2 cups milk
- 2 cups 50 %-and-50 percent
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
Butter-Rum Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup darkish spiced rum","directions":"1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.
2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.
3. Then, whisk the eggs until properly crushed.
4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.
5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.
6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.
7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.","url":"https://recipe.bluelayer.org/recipe/5198/mulates-home-made-bread-pudding-with-butter-rum-sauce"},{"id":"4826","title":"California Burger","ingredients":"- 1 Hamburger patty, 4 oz (125 g)
- 1 Hamburger roll as necessary
- as needed Butter
- 2 tsp (10 mL) Mayonnaise
- 1 Lettuce leaf
- 1 Skinny slash of onion (optional)
- 1 Tomato lower","directions":"1. First, cook the hamburger patty on a griddle or grill to preferred doneness.
2. Next, even though the meat is cooking, plan the roll.
3. Then, level the halves of the roll side by aspect on a serving plate.
4. Then, on the top 50 %, destination the lettuce leaf, the onion lower (if utilized), and the tomato slash.
5. Finally, at the time the hamburger patty is cooked, stage it on the bottom half of the roll. Provide quickly, open confronted.","url":"https://recipe.bluelayer.org/recipe/4826/california-burger"},{"id":"4661","title":"Hearty Cheeseburger Soup","ingredients":"3/4 lb ground beef, 1 cup minced onion, 1 tsp basil, 4 cups beef broth, 3 cups diced potatoes, 1/4 cup chopped green pepper, 4 tsp butter, 4 tsp flour, 8 oz cubed Velveeta, 2 cups milk, 1/2 tsp pepper.","directions":"Brown ground beef in a pot and break it apart. Add onion and basil. Pour in beef broth, bring to a boil, and add potatoes and green pepper. Simmer for 12 minutes. In a separate pan, melt butter, stir in flour, and cook for 2 minutes. Stir this mixture into the soup. Reduce heat and add cheese and milk. Stir in pepper and simmer until the cheese is fully melted.","url":"https://recipe.bluelayer.org/recipe/4661/hearty-cheeseburger-soup"},{"id":"4637","title":"Nifty Hamburgers on a Bun","ingredients":"8 small hamburger buns or 6 slices of bread
Prepared mustard or catsup
1 lb lean ground beef
1/4 cup chopped onion (1 small)
1 teaspoon salt
1/4 teaspoon pepper","directions":"Heat oven to 500","url":"https://recipe.bluelayer.org/recipe/4637/nifty-hamburgers-on-a-bun"},{"id":"4580","title":"Onion Crunch Burgers","ingredients":"1 1/2 pounds ground beef, 1 (2.8 ounce) can French fried onion, 3/4 teaspoon salt, 1/4 teaspoon pepper, Rolls","directions":"With fork, gently combine beef, 1/2 cup of the French-fried onions, salt and pepper. Form into 6 burgers. Grill or broil 10 minutes or until no longer pink in centre, turning once. Serve upon rolls and top with remaining French-fried onions","url":"https://recipe.bluelayer.org/recipe/4580/onion-crunch-burgers"},{"id":"4570","title":"Mexican Beef Sandwiches","ingredients":"1 (3 pound) boneless beef roast, 1/2 cup chopped onion, 2 teaspoons fresh garlic (minced), 1 (16 ounce) jar picante sauce or salsa, 4 teaspoons chili powder, 1 teaspoon granulated sugar, 1/4 teaspoon cayenne pepper or hot pepper sauce, 12 hamburger buns","directions":"Warm oven to 325 degrees F. In Dutch oven place roast. Sprinkle with onions and garlic. Cover; bake 2 1/2 to 3 hours until meat is tender and shreds easily. Remove roast from pan; cool slightly. Set pan and drippings apart. Shred roast with fork, removing any fat. place roast and all elements except buns in pan with drippings. Cook over medium heat, stirring occasionally until beef mix is heated throughout. Serve on buns.","url":"https://recipe.bluelayer.org/recipe/4570/mexican-beef-sandwiches"},{"id":"4558","title":"Lamb Patties","ingredients":"1 1/2 pounds ground lamb, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 2 tablespoons chopped mint, 2 teaspoons herb seasoning mix, 2 teaspoons ground cumin, 1 teaspoon ground chili powder, 1 teaspoon salt, 1/2 teaspoon freshly-ground black pepper, 1 egg, 3 tablespoons olive oil","directions":"In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix perfectly. Form into 6 large patties. Fry over medium-high heat in olive oil. Drain and serve on buns the way you would hamburgers with your favorite condiments","url":"https://recipe.bluelayer.org/recipe/4558/lamb-patties"},{"id":"4557","title":"Kraut Burgers","ingredients":"1 1/2 pounds ground beef, 1 (20 ounce) can sauerkraut, 1 teaspoon oregano, 1/2 envelope onion soup mix, 1 box hot roll mix","directions":"Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal quantities. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each part into circle. Place 1 part of meat in each rolled circle. Pull edges of dough together to cover meat combination. Push edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/4557/kraut-burgers"},{"id":"4552","title":"Jalapeno Grilled Chicken Sandwiches","ingredients":"1/4 cup jalapeno jelly, 4 boneless skinless chicken breasts, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, 1/2 teaspoon Tabasco sauce, 4 hamburger buns","directions":"Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on High; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting occasionally with jelly and vinegar mixture. Serve on buns with lettuce and tomato garnish.","url":"https://recipe.bluelayer.org/recipe/4552/jalapeno-grilled-chicken-sandwiches"},{"id":"4542","title":"Horseshoes","ingredients":"4 pieces thick toast, 4 hamburger patties (cooked to liking), 1 bag thin French fries (cooked), 1 can Cheddar cheese soup, 1/2 soup can milk, 2 tablespoons Worcestershire sauce, Garlic to taste","directions":"Blend cheese soup, Worcestershire sauce and garlic and cook till gentle. Place 2 sections of toast upon a plate and put a hamburger upon top of each then a layer of fries upon top of that and then cover with cheese sauce.","url":"https://recipe.bluelayer.org/recipe/4542/horseshoes"},{"id":"4541","title":"Horseshoe Sandwich","ingredients":"Frozen French fries, 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp Cheddar or Colby cheese, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/2 teaspoon salt, Dash of cayenne pepper, 2 slices bread, Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.), Dash of paprika","directions":"Prepare frozen French fries according to package instructions. Meanwhile, prepare cheese sauce by first beating egg yolks and beer together. Melt butter and cheese together over boiling water, stirring in one direction only with wood spoon. Add Worcestershire sauce, dry mustard, salt and cayenne pepper. Stirring regularly, add beer/egg mixture to cheese mix a little at a time. Keep mixture warm as you stir, though don't let it bubble. Meanwhile, toast bread. Meanwhile, preheat platter. Place toast upon platter. Place meat atop toast. Cover meat with cheese sauce. Circle platter with French fries. Add dash of paprika. Produces 1 serving. Suggestion: Frequent stirring and top-quality cheese will produce a smooth mixture","url":"https://recipe.bluelayer.org/recipe/4541/horseshoe-sandwich"},{"id":"4540","title":"Hoisin Garlic Burgers","ingredients":"1 pound lean burger, 1/4 cup bread crumbs, 1/4 cup chopped green onion, 3 tablespoons chopped coriander, 2 tablespoons hoisin sauce, 2 teaspoons minced garlic, 1 teaspoon minced ginger root, 1 egg, 2 tablespoons water, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil","directions":"In a bowl mix beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well. Makes 5 burgers. In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. Turn patties once, and brush with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/4540/hoisin-garlic-burgers"},{"id":"4539","title":"Herb Burgers","ingredients":"2 tablespoons parsley flakes, 1 tablespoon finely chopped green onion, 1 teaspoon chopped chives, 1/2 teaspoon dry mustard, 1 clove garlic (minced), 1/4 teaspoon salt, Dash of pepper, 1 pound ground round","directions":"Combine all components well. Form into 4 patties. Grill. Note: If you are lucky enough to have fresh parsley and/or chives, use about 3 times as much.","url":"https://recipe.bluelayer.org/recipe/4539/herb-burgers"},{"id":"4533","title":"Hamburger Salad Sandwiches","ingredients":"1/4 pound hamburger, 1 tablespoon chopped onion, 1 cup shredded lettuce, 1/2 cup shredded cheese, 1 large dill pickle (chopped), 1/2 cup mayonnaise, 1 hardboiled egg (chopped (optional)), 1 teaspoon salt, 1/4 teaspoon pepper","directions":"Brown hamburger with salt and pepper. Drain and cool a little. Add all other elements and stir well. Use for monthly bread sandwiches or as a pita filling.","url":"https://recipe.bluelayer.org/recipe/4533/hamburger-salad-sandwiches"},{"id":"4530","title":"Guacamole Burger","ingredients":"1 tablespoon Worcestershire sauce, 1 tablespoon salt, 1/2 tablespoon pepper, 1 1/2 fat lean ground beef, 4 onions (sliced), 4 tomatoes, 3 California avocados (seeded, peeled and mashed), Lettuce leaves as necessary, 12 sesame burger buns","directions":"Add Worcestershire, salt, pepper, and ground beef. Form into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to preferred doneness. Serve on bun with lettuce, sliced tomatoes, and onion. Space almost 2 ounces of California mashed avocado on top and serve.","url":"https://recipe.bluelayer.org/recipe/4530/guacamole-burger"},{"id":"4526","title":"Grilled Salmon Burgers","ingredients":"1 (15 1/2) ounce) can salmon, 1/4 cup raw oatmeal, 1/2 cup corn flake crumbs, 2 tablespoons mayonnaise, 1/3 cup chopped onions, 2 tablespoons lemon juice, 1 egg, 2 teaspoons horseradish","directions":"Combine well. Form into 4 tall or 6 small patties. Grill over a finely meshed grill screen on the barbecue grill or broil rather far away from the heat in a broiler for about 6 minutes on each side. Serve on buns. These are delicious!","url":"https://recipe.bluelayer.org/recipe/4526/grilled-salmon-burgers"},{"id":"4521","title":"Grilled Hamburgers","ingredients":"8 hamburger patties, 1 tablespoon dry mustard, 1 tablespoon Worcestershire sauce, 1/2 cup melted butter or margarine, Juice of 2 lemons","directions":"Merge mustard, Worcestershire, butter and lemon juice. Marinate patties for few hrs before grilling","url":"https://recipe.bluelayer.org/recipe/4521/grilled-hamburgers"},{"id":"4498","title":"Deviled Hamburgers","ingredients":"1 pound ground chuck, 1 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons catsup, 1 teaspoon Worcestershire sauce, 1 tablespoon minced onion, 1 teaspoon mustard, 1 teaspoon horseradish, 1/4 cup dry bread crumbs, 1 clove garlic (minced)","directions":"Merge all elements and form into 4 patties. Grill, fry, or broil as ordinary and enjoy.","url":"https://recipe.bluelayer.org/recipe/4498/deviled-hamburgers"},{"id":"4497","title":"Denver Mile-High Taco Burger","ingredients":"1 pound lean ground beef, 1 (1 ounce) envelope taco seasoning mixture, Sliced Monterey jack cheese with hot peppers (pepper jack), 4 sandwich buns, Shredded lettuce, Sliced tomato, Mustard (to taste), Catsup (to taste), Mayonnaise (to taste), Tortilla chips","directions":"Combine together ground beef and seasoning mixture in a medium bowl. Form 4 patties. Grill to preferred doneness. Place cheese upon each burger and heat quickly to melt cheese. Serve burgers in buns with lettuce, tomato, condiments and chips","url":"https://recipe.bluelayer.org/recipe/4497/denver-mile-high-taco-burger"},{"id":"4488","title":"Creole Bean Burger","ingredients":"1 (15 ounce) can red kidney beans (drained, rinsed and mashed), 1 onion (chopped), 1 egg, 1 tablespoon catsup, 1 teaspoon mustard, 2 teaspoons Worcestershire sauce, 1/4 teaspoon ground cumin, 3 tablespoons flavored bread crumbs, 1 tablespoon oil, 4 hamburger buns, Lettuce, Thousand Island dressing","directions":"Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in nonstick skillet for 3 minutes per side over medium-small heat. Serve on buns with lettuce and Thousand Island dressing.","url":"https://recipe.bluelayer.org/recipe/4488/creole-bean-burger"},{"id":"4479","title":"Crab Burgers","ingredients":"1 cup fresh or canned crab meat, 1/2 cup diced celery, 2 tablespoons chopped onion, 1/2 cup shredded Cheddar cheese, 1/2 cup mayonnaise","directions":"Blend all components. Spread upon toasted English muffins and broil a few seconds. Serve warm.","url":"https://recipe.bluelayer.org/recipe/4479/crab-burgers"},{"id":"4475","title":"Couzan Billy Burger","ingredients":"Thick slices of red onion (over 1/2 inch for onion fans, thinner for the rest of us), BBQ sauce, Bleu cheese dressing, Burger patties, Toast buns","directions":"Grill those thick onion slices over low heat and apply your favorite BBQ sauce to both sides. Be careful not to burn and overcook. Set those aside and cover loosely with foil. Then prepare your burger as you normally would and toast your buns. Place the onion cut on the bottom bun and then the burger and top with your favorite bleu cheese dressing. This topping can be homemade very easily. Here are a few ideas: Combine bleu cheese with butter. Just enough butter to prevent the cheese from crumbling. Or add bleu cheese with Mayo or sour cream, add some salt and pepper and a couple of drops of Tabasco sauce. I mix mine with Cool Whip and Tabasco...again only enough to prevent the cheese from crumbling. I do this in my little hand processor. I will try to get more specific sizes this weekend for the about bleu cheese dressings","url":"https://recipe.bluelayer.org/recipe/4475/couzan-billy-burger"},{"id":"4468","title":"Coca-Cola Sloppy Joes","ingredients":"1 1/2 pounds lean ground beef or turkey, 1 large onion (chopped), 1 cup Coca-Cola, 1 cup thick tomato-based barbecue sauce, 6 hamburger buns","directions":"In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion is tender and meat is no longer pink, over 5-10 minutes. Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring often, until sauce is thickened to preferred consistency, another 10-15 minutes. Season to taste with salt and pepper. Toast slice side of buns, if preferred, under broiler or in a skillet. Heap mixture onto buns. Serve. Makes 6 servings. Per serving: 385 calories, (percent of calories from fat, 35), 27 grams protein, 34 grams carbs, 2 grams fiber, 15 grams fat, 75 milligrams cholesterol, 645 milligrams sodium","url":"https://recipe.bluelayer.org/recipe/4468/coca-cola-sloppy-joes"},{"id":"4462","title":"Chicken Pizza Burgers","ingredients":"16 ounces ground chicken (fresh or thawed), 2 cups pizza sauce (separated), 1/2 teaspoon dried basil, 4 slices provolone cheese, 4 hot dog buns","directions":"Mix chicken, 2 teaspoons pizza sauce and basil in a bowl. Form into 4 large, hot dog-shaped patties. Grease grill, then heat. Cook for 9 to 10 minutes or until 165 degrees F in middle. Top each with a cheese slice during the remaining pair minutes of cooking. Toast buns on cooler portions of grill. Heat remaining pizza sauce. Spread upon toasted buns and top with patty. Makes 4 burgers","url":"https://recipe.bluelayer.org/recipe/4462/chicken-pizza-burgers"},{"id":"4450","title":"Carolina Pulled Pork Sandwich","ingredients":"1/4 cup butter, 1 1/2 cups chopped onion, 3 cloves garlic (chopped), 1 tablespoon powdered mustard, 1 tablespoon paprika, 1 teaspoon ground cinnamon, 1 teaspoon cayenne pepper, 2 cups catsup, 1/4 cup packed dark brown sugar, 1/4 cup apple cider vinegar, 2 cups water, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon vegetable oil, 1 whole (5 pound) Boston pork butt, 12 smooth hamburger buns","directions":"Melt butter in saucepan. Add onion and garlic; cook till softened, 5 minutes. Add mustard, paprika, cumin and cayenne; cook 1 minute. Add catsup, sugar, vinegar and water; simmer, covered, 30 minutes. Uncover; simmer 30 minutes. Add salt and pepper. This can be prepared 2 times ahead, then refrigerated, covered. Before using, simmer 3 minutes. Preheat oven to 350 degrees F. Heat oil in large ovenproof Dutch oven; add pork; brown for 10 minutes. Bake, uncovered for 30 minutes. Pour 1 cup of barbecue sauce over pork. Cover pot. Reduce heat to 250 degrees F. Bake 3 to 3 1/2 hours, basting meat occasionally, until a thermometer inserted in the center of the roast registers 170 degrees F to 180 degrees F. Let cool a little. Skim off fat. Pull meat apart using 2 forks. Add pulled meat with remaining barbecue sauce in a large bowl. Serve on buns with cole slaw.","url":"https://recipe.bluelayer.org/recipe/4450/carolina-pulled-pork-sandwich"},{"id":"4441","title":"Brew Burgers","ingredients":"Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split), Lettuce","directions":"In 1-cup glass measure, mix ingredients. Microwave on High 1 to 1 1/2 minutes until bubbly; set aside. Form ground beef into 4 3/4-inch thick patties. Place onion slices on grid above medium, ash-coated coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are soft and burger centers are no longer red, turning occasionally. Season burgers with salt once turning, if preferred. About 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. End sandwiches","url":"https://recipe.bluelayer.org/recipe/4441/brew-burgers"},{"id":"4437","title":"Bleu Cheeseburgers","ingredients":"1/4 pound bleu cheese, 3 pounds lean ground beef, 1/2 cup minced fresh chives, 1/4 teaspoon hot pepper sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon coarsely ground black pepper, 1 1/2 teaspoons salt, 1 teaspoon dry mustard, 12 hamburger buns","directions":"Crumble the blue cheese into a heavy mixing bowl, and then adequately mix with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your preferred doneness. Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4437/bleu-cheeseburgers"},{"id":"4431","title":"Beef Burgers","ingredients":"1 pound ground beef, 3 teaspoons catsup, 2 teaspoons mustard, 1 small onion (chopped), 1 teaspoon salt, 1/2 cup bread (broken into little pieces), 1/4 cup milk, 1 1/2 teaspoons Worcestershire sauce","directions":"Blend all ingredients together. Broil in oven, or grill.","url":"https://recipe.bluelayer.org/recipe/4431/beef-burgers"},{"id":"4428","title":"Barbecued Slaw Burgers","ingredients":"2 pounds ground beef, 1 medium onion (diced), 1 bottle barbecue sauce, 1 bottle water, 5 to 6 tablespoons brown sugar, Buns, Cole slaw","directions":"Brown ground beef and onion in a little amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to a boil; simmer for 2 hrs. Serve on buns with cole slaw. Yields 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/4428/barbecued-slaw-burgers"},{"id":"4422","title":"Barbecue Frankburgers","ingredients":"1 pound hot dogs, 1 1/2 tablespoons Worcestershire sauce, 1/4 cup vinegar, 1 to 2 tablespoons granulated sugar, 1/2 cup catsup, 1/2 cup water, 1/2 cup chopped onions, 1/2 cup chopped green bell pepper, Hot dog buns","directions":"In an oblong glass dish, place hot dogs. Blend remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns. Variation: Use ground beef patties instead of hot dogs and serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4422/barbecue-frankburgers"},{"id":"4421","title":"Barbecue Burgers","ingredients":"1/2 cup onion (chopped), 2 tablespoons flour, 1 tablespoon prepared mustard, 1/4 teaspoon pepper, 1 pound ground beef, 6 tablespoons catsup, 1/2 teaspoon salt, 1 cup sour cream, 8 hamburger buns","directions":"Brown onion and beef. Add flour, catsup, mustard, salt and pepper. Add sour cream. Serve upon evenly-toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4421/barbecue-burgers"},{"id":"4418","title":"Baked Beer Burgers","ingredients":"2 pounds ground beef, Pepper, 1 tablespoon Tabasco sauce, 1 garlic clove (beaten), 1/3 cup chili sauce, 1/2 envelope dry onion soup mix, 1/2 cup beer (separated)","directions":"Preheat oven to 400","url":"https://recipe.bluelayer.org/recipe/4418/baked-beer-burgers"},{"id":"4412","title":"Asian Turkey Burgers","ingredients":"1 pound ground turkey, 1 1/3 cups canned French fried onions (separated), 1 egg, 1/2 cup finely chopped water chestnuts, 1/4 cup dry breadcrumbs, 3 tablespoons teriyaki sauce, 1 tablespoon Frank's RedHot sauce, 2 teaspoons grated fresh ginger, 4 sandwich buns, Shredded lettuce","directions":"Mix turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Form into 4 patties. Broil over 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in centre, turning once. Serve on buns, crowned with remaining 1/3 cup French fried onions and lettuce. Makes 4 burgers","url":"https://recipe.bluelayer.org/recipe/4412/asian-turkey-burgers"},{"id":"4410","title":"Acapulco Fishburgers","ingredients":"1 pound fish fillets, 1 medium green bell pepper (chopped), 3 medium onions (chopped), 2 cups soft bread crumbs, 3/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons shortening","directions":"Bone fish; put all through food chopper or chop finely with knife. Mix with green pepper, onions, bread crumbs, salt and pepper; combine well. Form into 8 patties about 4 inches in diameter. Brown on each side in shortening in skillet over medium heat for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/4410/acapulco-fishburgers"},{"id":"4378","title":"Rolled Oat Burgers","ingredients":"4 cups distilled water, 4 cups rolled oats, 1/2 cup Bragg Liquid Aminos, 1/2 cup chopped carrots, 1/2 cup chopped onions, 1/2 cup chopped almonds, 1/2 cup sunflower seeds, 1 tbsp Italian seasoning, 2 tsp basil, 2 tsp oregano","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/4378/rolled-oat-burgers"},{"id":"2664","title":"Potato Cutlet","ingredients":"2 cups mashed potatoes 1 reduced onion, chopped Chopped cilantro/coriander 2 tbsp. butter Salt and Pepper Approach: Mix the mashed potatoes with 50% the butter, onion, salt, pepper and cilantro/coriander. Form Into spherical flat cutlets and fry on medium lower heat in the remaining butter, 5 minutes on both facet. serve sizzling mechanically with tomato sauce, optionally about toasted hamburger buns.","directions":"","url":"https://recipe.bluelayer.org/recipe/2664/potato-cutlet"},{"id":"2331","title":"Hamburger Vegetable Soup","ingredients":"Ingredients Serves 6 1 ⁄ 2 pound ground beef 6 cups sugar-free of charge beef broth 3 medium fresh tomatoes, diced 1 large yellow onion, chopped 1 ⁄ 2 cup chopped celery 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 cup chopped fresh new asparagus 1 cup fresh green beans Thicken It Up To make a thicker soup, remove some of the cooked greens versus the broth and purée them in a Blender, then stir them back again into the soup. Or add total-fat coconut milk for an even richer soup. 1. Brown the ground beef in a medium skillet over medium-superior warm, breaking and Crumbling into lesser ingredients, relating to 7–10 minutes. Drain off grease. 2. Vacation put the ground beef, beef broth, tomatoes, onion, celery, salt, and pepper in sluggish Cooker. add and cook on a small ecosystem for 6 several hours. 3. Add the asparagus and green beans. cover and cook on reduced 1–2 further more several hours prior to Serving. If preferred, serve with freshly grated Parmesan cheese, or a scoop of bitter Product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2331/hamburger-vegetable-soup"},{"id":"2273","title":"Cheeseburger Salad","ingredients":"Ingredients 1 pound ground beef 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 3 cup sugar-no cost ketchup 1 tablespoon yellow mustard 1 teaspoon spicy brown mustard 1 brain romaine lettuce 1 medium red onion, chopped 2 medium tomatoes, diced 4 dill pickle spears, cubed 1 cup shredded Cheddar cheese 1⁄ 2 cup Home made Mayonnaise 1 tablespoon white or apple cider vinegar 1. Brown ground beef inside medium skillet in excess of medium heat. The moment beef is browned, add Salt, pepper, ketchup, yellow mustard, and spicy mustard. Stir right up until mixed. Remove to warm and Set aside. 2. Chop romaine lettuce and put into a large blending bowl. top with onions, tomatoes, Pickles, shredded cheese, and beef. 3. in a different bowl, add mayonnaise with vinegar and stir until smooth. Drizzle Previously mentioned salad and throw to coat. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2273/cheeseburger-salad"},{"id":"2251","title":"Bunless Bacon Burgers","ingredients":"Ingredients Serves 4 1 pound 80/20 ground beef 1⁄ 3 cup heavy cream 1⁄ 8 teaspoon incredibly hot pepper sauce 1 clove garlic, minced 3 tablespoons chopped onion 1⁄ 4 teaspoon black pepper 1⁄ 4 teaspoon salt 4 slices American cheese 4 slices cooked sugar-no cost bacon 1 medium avocado, sliced 2 tablespoons Selfmade Mayonnaise 1. Switch oven on to broil. 2. Destination beef in blending bowl and add product, very hot sauce, garlic, onion, black pepper, and Salt. add right up until blended. 3. Sort into 4 patties and Area on a broiling rack. Broil for 4 minutes on each and every aspect or Until beef is no for a longer period red. 4. Top just about every burger with a reduce of American cheese and depart beneath broiler for 1 far more Instant. 5. Remove in opposition to oven and top each burger with 1 lower bacon and 1 ⁄ 4 sliced avocado. Drizzle 1 ⁄ 2 tablespoon mayonnaise on to every burger.","directions":"","url":"https://recipe.bluelayer.org/recipe/2251/bunless-bacon-burgers"},{"id":"2044","title":"Cheeseburger Soup","ingredients":"Ingredients 3/4 lb ground beef 1 cup minced onion 1 teaspoon basil 4 cups beef broth 3 cups diced potatoes 1/4 cup chopped green pepper 4 teaspoons butter 4 teaspoons flour 8 ounces Velveeta cheese, cubed 2 cups light cream 1/2 teaspoon pepper Recommendations Initial of all, cook the ground beef and split it up in soup pot. Add in onion. Add in basil. Add in beef broth. Heat to boiling. Add in potatoes. Add within green pepper. Make it possible for to simmer, lined, for 12 min. Heat back again to boiling. Mix within flour within melted butter within saucepan. Cook for 120 seconds. Add to soup, blending. Small the temperature and add in cheese. Add in product. Add within pepper. Mix until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2044/cheeseburger-soup"},{"id":"2028","title":"SPICED SAUSAGE BURGERS WITH ARUGULA AND HONEY MUSTARD RELISH","ingredients":"FOR THE PATTIES 2 weight (900 g) of Italian sausage 4 garlic cloves 1 tablespoon (15 mL) of fennel seeds 1 tablespoon (15 mL) of cumin seeds 1 tablespoon (15 mL) of coriander seeds FOR THE PICKLE RELISH 2 large dill pickles, minced 1 tablespoon (15 mL) of mayonnaise 1 tablespoon (15 mL) of lovable green pickle relish 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of yellow mustard TO Create THE BURGERS 4 thick slices of red onion, drizzled with oil 4 ciabatta buns, sliced inside fifty percent A 4-ounce (115 g) block of Parmigiano-Reggiano cheese 4 handfuls of arugula Plan and preheat your grill to its optimum warm. Minimize 5 hefty squares of wax or parchment paper. To deliver the patties, lower throughout the casing of each sausage, to one conclude to the other, and launch the meat into a large bowl. Grate the garlic on to the meat, applying a microplane grater, cheese grater or the smallest holes of a box grater. Sprinkle in the fennel, cumin and coriander seeds. Applying your arms, abruptly and frivolously mixture the operates jointly. Divide into 4 even quantities. Roll each individual into a ball and position on a sq. of wax paper. cover with an additional sq. of wax paper, then flatten into a slender patty 4 to 5 inches (10 to 12 cm) huge. Repeat with the other 3 burgers, reusing the best sq. of wax paper together the route, forming a stack of 4 patties and 5 papers organized to delivery to the grill (or the fridge if you’re correctly performing inside progress). For the relish, in a tiny bowl, stir alongside one another the pickles, mayonnaise, relish, honey and mustard. Spread the zesty relish on the final fifty percent of the buns. Employing the wax paper squares, switch the patties on to the searing-incredibly hot grill. Healthy in the red onion slices anyplace you can; you could possibly contain to hesitate for the meat to shrink a little bit. grill the will work right up until perfectly seared on the backside, 3 or 4 minutes. Cautiously convert and complete cooking, 2 or 3 minutes further more. Circulation the burgers versus the grill to the bun bottoms. Applying a vegetable peeler, peel a several superior shards of the cheese on to each burger. Final with the arugula, the grilled onions and the bun top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2028/spiced-sausage-burgers-with-arugula-and-honey-mustard-relish"},{"id":"2009","title":"Lamb Burgers","ingredients":"With Roasted Crimson Pepper Spread You’ll Require:
1⁄2 cup bottled roasted pink peppers1⁄4 cup clean goat cheese
1⁄4 cup simple small-pounds Greek yogurt
1 clove garlic, smashed
and peeled
1 lb ground lamb
1⁄2 tsp fennel seeds
1⁄4 tsp ground coriander
1⁄4 tsp ground cumin Salt
and black pepper to taste
4 slices yellow onion, skewered with toothpicks
4 potato rolls Bibb Lettuce or
arugula * If your market doesn’t promote ground lamb, question the butcher to grind
a pound of lamb Leg or shoulder meat.","directions":"• Preheat a grill or grill pan over medium-large heat.in a foods processor, blend the Peppers, goat cheese, yogurt, and garlic. Pulse till adequately pureed and uniform in Colour. • mix the lamb with the fennel seeds, coriander, and cumin. Carefully add with your Fingers, then kind into 4 equivalent patties. Specifically just before grilling, year possibly facets of the Patties with salt and pepper. • grill the burgers for 4 to 5 minutes for each aspect, until business yet however furnishing to the contact (including a Nerf soccer). At the exact period, grill the onion slices for 3 to 4 minutes for every Aspect, until tender and evenly charred. Although the burgers take it easy, flippantly toast the insides of The buns. • Divide the pink pepper spread between the buns. Area lettuce on the bottoms of every, Top with a burger, then crown with the grilled onions and bun tops. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/2009/lamb-burgers"},{"id":"1893","title":"Teriyaki Salmon Burgers","ingredients":"You’ll Will need:
1 lb salmon, finely chopped
1 egg
1⁄2 cup bread crumbs (if possible panko), in
addition far more if demanded
4 scallions, thinly sliced
1 Tbsp soy sauce
Asian-structure chili sauce together with sriracha to taste
2 Tbsp teriyaki sauce, in
addition further more for serving
4 entire-wheat sesame seed buns, toasted
1 cup
Asian Slaw","directions":"• Preheat a grill or grill pan about medium heat. Blend the salmon, egg, bread Crumbs, scallions, soy sauce, and chili sauce in a bowl and blend diligently. Employ your Arms to carefully style 4 patties. The patties will be Really damp, still if the mix is much too Unfastened to kind patties, stir in extra bread crumbs until it businesses up ample to form. • Brush the tops of the burgers with about fifty percent the teriyaki sauce and stage on the grill, Sauce aspect down. grill for around 4 minutes, right up until the meat companies up and conveniently pulls Absent versus the grill. Brush the tops with the being teriyaki sauce and turn. Commence grilling for 4 minutes lengthier, till the burgers are cooked all the path For the duration of. • Divide the burgers between the buns, brush with a little bit of a lot more teriyaki sauce, and Best with generous piles of the slaw. Deliver 4 servings","url":"https://recipe.bluelayer.org/recipe/1893/teriyaki-salmon-burgers"},{"id":"1891","title":"Loaded Meat Loaf Burgers","ingredients":"You’ll Will need:
1 tsp butter
1 large yellow onion, diced
1 clove garlic, minced
1⁄2 cup ketchup
1⁄4 cup Chicken stock
1 Tbsp Worcestershire sauce
1 tsp dried thyme
1 lb ground turkey
1 egg
1⁄2 cup bread crumbs
3⁄4 cup shredded smoked Gouda
4 potato buns, toasted","directions":"• Soften the butter in a heavy sauté pan or solid-iron skillet in excess of medium warm. add the Onion and garlic and cook for regarding 5 minutes, till the onion is smooth and translucent. Add the ketchup, stock, Worcestershire, and thyme. Simmer for about 10 minutes, until The liquid includes lessened adequate to hang to the onions. Permit the mixture to great for at Minimum amount 10 minutes. • Blend the turkey, egg, bread crumbs, and 50% of the onion mixture in a blending Bowl. Carefully mix jointly. Style 4 patties, generating a Pretty superior indentation in the Middle of each and every. Fill just about every indentation with Gouda, then closely fold the meat above the Top of the cheese and reshape the patties. • Preheat a grill or grill pan around medium heat. grill the burgers for in excess of 5 minutes For each aspect, until evenly charred on the exterior and cooked all the path for the duration of. Destination on The buns and final with the remaining onion mixture. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1891/loaded-meat-loaf-burgers"},{"id":"1889","title":"Cowboy Burgers","ingredients":"You’ll Want: 1 lb ground bison or beef sirloin 1 medium red onion, sliced into 1⁄4\"-thick rings and skewered with toothpicks 1⁄2 Tbsp finely ground espresso 1 tsp chipotle or ancho chile powder Salt and black pepper to taste 4 slices sharp Cheddar 4 sesame seed buns, flippantly toasted 6 strips bacon, cooked until crisp and halved 4 Tbsp Regular Barbecue Sauce (or keep-purchased) * We add no principle if cowboys literally consume burgers, nonetheless if they did, they would style An terrible great deal which includes this one. * Often we’re not large followers of intensely spiced burgers, nevertheless the espresso right here provides A roasted detail to the burger that pairs properly with the barbecue sauce and Bacon. How to Deliver It: • Carefully sort the beef into 4 patties, remaining thorough not to overwork the meat. Allow for the Patties unwind for 15 minutes. • Preheat the grill or grill pan over medium heat. grill the onion slices, turning, for About 10 minutes, till comfortable and frivolously charred. Only right before cooking the patties, period Them on both of those aspects with the espresso, chile powder, and salt and pepper. grill the patties Together with the onions for regarding 4 minutes, until properly browned. Convert, best with the Cheese, and move forward grilling for 3 to 4 minutes for a longer time, till the facilities of the patties Are enterprise yet carefully yielding to the contact and an immediate-go through thermometer inserted into The thickest portion of a burger registers 135°F. • Stage the burgers on the bun bottoms, top with onions, bacon, and barbecue sauce. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1889/cowboy-burgers"},{"id":"1887","title":"Spicy Asian Pork Burgers","ingredients":"You’ll Need to have:
1⁄2 English cucumber, thinly sliced
1⁄2 cup rice wine vinegar Salt to taste
1 lb ground pork
2 cloves garlic, minced
1 Tbsp minced new ginger
2 scallions, thinly sliced
2 Tbsp mayonnaise
1 Tbsp
Asian-style
and design chili sauce which includes sriracha
4 sesame seed hamburger buns, evenly toasted
1⁄4 cup hoisin sauce","directions":"• Preheat a grill or grill pan in excess of medium heat. add the cucumber, vinegar, and a Couple of pinches of salt in a bowl and established apart. • in a hefty blending bowl, mix the pork, garlic, ginger, and scallions. Carefully form The meat into 4 equivalent patties. Time the burgers on either aspects with salt and grill the Burgers for over 5 minutes for each facet, until very well browned on the outdoors and company to The contact. • Blend the mayonnaise and sriracha and spread on the backside buns. top with the Burgers and then a small pile of cucumbers. Spread the bun tops with the hoisin and Stage on top of the burgers. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1887/spicy-asian-pork-burgers"},{"id":"1835","title":"CHIA VEGGIE BURGER","ingredients":"FOR THE MUSHROOM LENTIL Foundation 2 tablespoons (30 mL) of vegetable oil 1 onion, finely chopped 4 garlic cloves, sliced 1 pound (450 g) of any clean mushrooms, sliced 1 cup (250 mL) of brown rice 1 cup (250 mL) of green lentils 3 cups (750 mL) of water 2 tablespoons (30 mL) of dried thyme, tarragon or oregano 1 bay leaf FOR THE BURGER add 1 cup (250 mL) of chia seeds ½ cup (125 mL) of peanut or almond butter 2 tablespoons (30 mL) of miso paste 2 tablespoons (30 mL) of soy sauce 1 lovable potato, peeled and grated FOR THE BURGER Operates 4 entire-grain burger buns, break and toasted A number of squeezes of ceremonial ketchup 4 handfuls of Bibb or leaf lettuce Thinly sliced tomatoes Thinly sliced red onions Thinly sliced dill pickles For the lentil foundation, splash the oil into a large, hefty skillet around medium-superior heat, swirling into a slim motion picture. Throw in the onions and garlic and sauté as the onions melt, 2 or 3 minutes. Stir in the mushrooms. Address and carry on cooking, stirring at present and then, until the mushrooms add produced their savory humidity, over 10 minutes. Evaluate in the rice and lentils. Pour in the water and add the thyme and bay leaf. Convey to a furious boil, then instantly avert the heat to a sluggish, regular simmer. Protect tightly and cook until the rice and lentils are gentle yet nonetheless a little bit chewy, 20 minutes. Remove to the heat and allow relax for 10 minutes without having eliminating the lid. For the burger add, spoon the mushroom style foundation into your food items processor. add the chia seeds, nut butter, miso paste and soy sauce. Pulse until appropriately tender, scraping down the facets when or two times. Shift the will work to a bowl and stir in the adorable potato via hand. Protect with plastic wrap and refrigerate, providing the chia seeds season to get the job done their inherent magic, inflammation and improving the protein-abundant mixture, around 20 minutes. Line a baking sheet with parchment paper and evenly oil the paper. Condition the burger mixture into 8 thick patties and stage them on the baking sheet. Plan and preheat your grill, griddle or oven to 400°F (200°C) or even further. Grill or sauté the burgers until enterprise yet delicate, 8 minutes or as a result for every facet. In its place, bake for 20 minutes, flipping at the time. Develop a breathtaking burger with the buns and garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1835/chia-veggie-burger"},{"id":"1828","title":"NACHO BURGERS","ingredients":"FOR THE BURGERS 2 fat (900 g) of ground beef 2 tablespoons (30 mL) of ground cumin 2 tablespoons (30 mL) of dried oregano 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 1 onion, minced FOR THE BURGER BUNS 1 teaspoon (5 mL) of chili powder 2 tablespoons (30 mL) of butter, melted 6 or 8 of your beloved burger buns TO GARNISH THE BURGERS 1 heaping tablespoon (20 mL) of your favourite salsa for each burger ¼ cup (60 mL) of any shredded cheese for each burger 3 or 4 tortilla chips, beaten, for each burger Produce a hardwood fire and inevitably a mattress of sparkling coals. Or plan and preheat your grill or stovetop griddle to large. To create the burgers, consist of a fresh plate on the counter and a couple of sheets of wax paper or plastic wrap community. Destination the ground beef in a higher bowl. Crack it up a little bit and spread it out lightly. Sprinkle the meat as flippantly as you can with the cumin, oregano, salt, pepper and onions. Utilizing your palms, properly and lightly add the functions alongside one another. Kind the carries on into 6 or 8 flippantly fashioned skinny burgers and Room them on the plate, with the wax paper in among levels. To prepared the buns for the grill, stir the chili powder into the melted butter and brush the fragrant fat on to the slash aspects of the buns. Specifically just before grilling the burgers, toast the buns until frivolously browned and tasty. Grill the burgers till browned, 4 or 5 minutes a aspect. Stream the carried out burgers directly to the grill to their toasted buns as a result their juices soak into the bread. top with the salsa, cheese, tortilla chips and bun tops.","directions":"","url":"https://recipe.bluelayer.org/recipe/1828/nacho-burgers"},{"id":"1559","title":"GAUCHO BURGERS WITH FRIED EGGS AND CHIMICHURRI","ingredients":"PATTIES 1 pound ground chuck (80% lean) 8 ounces the vast majority sizzling Italian sausage 2 tablespoons minced shallot 2 garlic cloves, minced or driven for the duration of a push Kosher salt Freshly ground black pepper CHIMICHURRI 1½ cups firmly packed clean Italian parsley leaves and delicate stems 4 garlic cloves, each and every quartered 2 tablespoons fresh oregano leaves ½ cup much more-virgin olive oil ¼ teaspoon beaten crimson pepper flakes 4 slices French or Italian bread, just about every above ½ inch thick Further-virgin olive oil 1 tablespoon unsalted butter 4 large eggs 3 tablespoons white or pink Wine vinegar 1. Blend the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, each about 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch extensive in the heart of the patties to avert them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 2. in a food items processor equipped with a steel blade, finely chop the parsley, garlic, and oregano. Move to a bowl and stir in the oil, purple pepper flakes, 1 teaspoon salt, and 1 teaspoon black pepper. 3. Plan the grill for guide cooking previously mentioned medium-large warm (400° to 500°F). 4. Flippantly time the patties on possibly facets with salt and pepper, and brush the bread slices on equally aspects with oil. grill the patties more than guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning when. Midway into grilling year, position a solid-iron skillet on the cooking grates or on a aspect burner preset to medium-large to preheat. Remove the patties in opposition to the grill. 5. Add the butter to the skillet. Fry the eggs sunny-facet up, with the lid open, right up until the whites are crisp and lacy on the edges and the yolks are partly runny, 4 to 6 minutes. Toast the bread on the cooking grates more than guide warm, regarding 1 moment, turning when. 6. Add the vinegar to the chimichurri. Combine properly. 7. Best just about every bread lower with a patty, a fried egg, and chimichurri. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1559/gaucho-burgers-with-fried-eggs-and-chimichurri"},{"id":"1549","title":"The Perfect Path To Cook Your Recently Stuck Fish","ingredients":"A recently stuck fish can be cooked in a thousand and one tactics. Any fisherman importance his salt includes his personalized exclusive path of cooking a recently stuck trout, salmon or what ever fish he trapped. Consequently fisherman all throughout the place consists of been passed down techniques of cooking fish. Below are some ideas to choose the ideal out of your fish. 1.Frying Breading and frying a recently trapped fish is as beneficial as it turns into. The scent of butter emanating versus the frying pan and the aptitude a fisherman puts in flipping his capture is value its bodyweight in gold, virtually. For the newbie fisherman, create certainly that the butter is additional scorching nonetheless not however burning. Way too, create certain that the fish is properly lined in batter. Period your batter to your centre's information, salt and pepper hardly ever goes erroneous. You may perhaps need to have to attempt other herbs and spices with the batter for a much more delectable fish. 2.grilling At to start with appear, grilling would seem to be to be the least difficult path to take care of your fish. A novice could be expecting that grilling fish is the identical as grilling steaks or burgers. In contrast to chicken or cattle, fish tends to solution maximum of its private juices each time cooked. on a grill the mouth watering juice drips into the coals. To stay clear of wasting the dampness, initially coat the fish with oil. The oil will seal a aspect of the dampness within. Minute, continue to keep an eye on the fillets and convert them as quickly as a reduce would explain that the new fish is cooked halfway through. after remaining flipped, perspective the fish diligently. Remove the fish as quickly as it is cooked in the course of. An option to basting the fish with oil is to wrap it inside aluminum foil. The aluminum foil will retain the dampness and marinate the fish within its individual dampness. Putting herbs and spices in the foil with the fish increases the grilling treatment and the fish by itself. 3.Baking Baking is the suitable option for the fisherman who does not need to view more than the fish through cooking. The fisherman can plan the marinade and pre-warm the oven, then pop the fish into the oven for a predetermined selection of year. You could have to have to keep an eye on on the fish in opposition to the season to period, guaranteeing that you use't overcook the fish. Whichever fish you trapped, a Great recipe and correct cooking will for certain strengthen the capture. Just take year to plan for cooking, a improperly cooked fish will no question ruin your working day. Try to remember the 1st rule of cooking, put on't overcook your fish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1549/the-perfect-path-to-cook-your-recently-stuck-fish"},{"id":"1547","title":"Recipe For A Rewarding Barbecue","ingredients":"Get the barbecue by itself - if it's found superior times then possibly it's owing for an enhance? Do you will need the accuracy, general performance and comfort and ease of a fuel barbecue or would you choose the palms-on theater of a common charcoal-burner? Gasoline can be a true period-saver, assuming you bear in mind to test the place of the fuel bottle and dress in't add to create a dash to the regional yard centre to re-stock in the centre of the social gathering. Yet charcoal lovers will notify you that absolutely nothing imparts the smoky barbecue taste which add the true point - even if you do fastened your hair and the neighbor's fence on fire in the technique. It's all down to person style, nonetheless with dozens of patterns accessible in all rate stages the option incorporates by no means been broader. If you're inventive in your kitchen area, then there's no want to be dull each time it arrives to barbecue foods possibly. Positive top quality burgers and sausages often move down properly, yet be a little bit excess inventive and try out everything clean. Swordfish, monkfish or tuna are unbelievably uncomplicated to cook on a barbecue, and can be Quite scrumptious after mixed with a tangy marinade or dressing. If you're shorter on period, you can often rate up the marinating technique by means of massaging the meat in a plastic bag of marinade for a couple of minutes just before putting in the refrigerator for particularly 30 minutes. Greens are delightful cooked above a fire and flambéed bananas & pineapple deliver the perfect completing contact. Choose an solution of experimentation. If you're impression lazy, lots of of the supermarkets at the moment offer pre-created foods with the BBQ in intellect, for case in point, Waitrose shares Chinese-Design and style Pork Loin Ribs marinated within honey, orange and spices and Green Thai Chicken Kebabs marinated inside aromatic coconut and fresh coriander and spices. If you're impression lazy, several of the supermarkets previously promote pre-composed food items with the BBQ within thoughts, for illustration, Waitrose shares Chinese-Structure Pork Loin Ribs marinated in honey, orange and spices and Green Thai chicken Kebabs marinated within aromatic coconut and fresh coriander and spices. It's least complicated to plan salads and dressings in advance of you commence cooking as a result that every thing is prepared to serve as shortly as the cooked food items arrives off the warm. If you are cooking for a large amount of people, then a great number of food may possibly be cooked off initially and held scorching in the kitchen area oven until needed. Don't forget that you - the cook - are there to love your self much too as a result offer you on your own season to take it easy through remaining the right way geared up. There are some easy legal guidelines to don't forget each time applying a barbecue that do create experience to go through in brain. Maintain harmless, be knowledgeable of kids and animals and maintain them absent to the sizzling things. If making use of charcoal, then make it possible for more than enough year for the coals to Quite heat up ahead of seeking to cook nearly anything. Appearance for signs and symptoms of white ash on the charcoal to necessarily mean that the temperature is incredibly hot sufficient for profitable cooking. Barbecue foods is notorious for manufacturing an undesired return visual appearance! If you need to have to prevent this unpleasantness, be mindful of uncomplicated food items cleanliness and clean your arms ahead of taking care of foods. Be particularly mindful the moment running uncooked meats and do not contaminate cooked meats with uncooked meat juices. Be certain that all products are thoroughly cooked throughout ahead of serving. If you are cooking solutions on the bone, this kind of as chicken legs, it's a optimistic concept to pre-cook them in the oven initially and then full them off on the barbecue.","directions":"","url":"https://recipe.bluelayer.org/recipe/1547/recipe-for-a-rewarding-barbecue"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen & Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1512","title":"Continue to keep That Cooking Nearby Contemporary","ingredients":"Continue to keep That Cooking Nearby fresh One of the highest frequent ailments at present is food items poisoning. It commences as a small pain a couple several hours as soon as ingesting and grows into a lifestyle- threatening episode necessitating hospitalization. The top well known result in are the salmonella e-coli and listeria microbes. And, they can be well known circumstances in the chef's kitchen area. Well known breeding grounds for microbes are kitchen area towels, dish rags and brushes, reducing forums, kitchen area sinks, doorway, drawer and fridge covers. Small ingredients together with timers, whisk covers, pepper mills and salt shakers far too grow to be breeding grounds for micro organism. You can far too add bottles of oil, spice jars, can openers and the controls on your stove or ovens. Foodstuff alone can be storage destinations for germs with the culprits chicken and other poultry, eggs, uncooked meats, dairy items, and even new culmination and vegetables. In addition to washing your palms consistently though cooking right here is a list of factors you ought to do in your kitchen area to do away with the likelyhood of foods poisoning: 1. Clean poultry within ice chilly water each time you serve it dwelling versus the grocery store and refrigerate automatically. Cook it as before long as likely. 2. Clean your arms and nearly anything else that will come in make contact with with uncooked poultry. 3. Clean, under no circumstances reuse knives, reducing community forums, towels or all the things else that touches uncooked poultry with no washing them. This suggests put on't use the reducing board or knives to chop veggies or all the things elsethat will not be cooked quickly. 4. Clean your fingers when moving to the toilet. Your relatives is not immune to your particular person e-coli! 5. Clean all veggies instantly once you convey them household to the market. This features all fruit like watermelons, strawberries, peaches, mangos, grapes, and just about each other fruit which add bananas. 6. Employ the service of a large amount of paper towels that can be thrown absent. Dish rags and towels are one of the most important breeding grounds for microbes. 7. Retain your kitchen area counters fresh new. use a diluted bleach or disinfectant right before and after evening meal planning. 8. Refrigerate foodstuff as significantly as you can and read through the labels on condiments, sauces, jams and jellies to perspective if they require refrigeration the moment opening. DO NOT Go away MAYONNAISE on THE COUNTER on A Summer season Working day! That goes for a thing developed with the mayonnaise as perfectly. 9. Carefully clean eggs within ice chilly water in advance of placing them in the refrigerator. There is practically nothing sterile about an egg that arrived in opposition to the chicken coop. 10. Invest in your meat, specially hamburger, versus a trustworthy butcher retail outlet. 11. Deliver of course you add a meat thermometer and deliver of course all meat is cooked to the correct temperature to get rid of the hazardous germs in meats, poultry and fish. 12. Clean your arms!! I can't repeat this adequate! 13. Application your grocery searching as a result you shift household automatically as soon as you obtain perishable foodstuff. 14. If fish smells together with fish, use't purchase it! If anything at all smells \"off\" or not what You are accustomed to, have on't purchase it. 15. If a can or jar whooshes once you open it, toss it absent or greater still, acquire it back again to the shop. 16. Drain ingredients about the sink, not in it. This put is teeming with microorganisms. Sterilize it occasionally, nevertheless continue to preserve edible food items out of it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1512/continue-to-keep-that-cooking-nearby-contemporary"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1488","title":"Oven 'Fried' Pickles with Thin Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I employed Vlasic
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
1 large egg
1 superior egg white Olive oil spray (above
1 tsp) For the Ranch Dip:
1/4 cup weight free of charge sour cream
1/4 cup fat free of charge Greek yogurt
1 tbsp mild mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh new chives
1/4 tsp salt Freshly ground pepper to taste
1 tsp white balsamic vinegar
1/3 cup
1% small pounds buttermilk","directions":"Create ranch dip by means of combining all the dip ingredients and refrigerate until pickles are finished. Level pickles to drain on paper towels. Mixture crumbs and flour collectively together with paprika, parsley, and fifty percent the chipotle powder and salt. Whisk eggs and egg whites in a bowl and time with remaining chipotle powder. Dip pickles in egg mix and then into the crumb mix, urgent down on the crumbs. Heat oven to 450°F together with 2 baking sheets. While the oven reaches 450°, remove baking sheets and spray with olive oil spray; House pickles on the baking sheets and spray the tops of the pickles with the additional oil. Bake 8-10 minutes, flip and spray if essential and cook an more 5 minutes. Remove pickles versus cooking sheet and serve warm with dip.","url":"https://recipe.bluelayer.org/recipe/1488/oven-fried-pickles-with-thin-herb-buttermilk-ranch-dip"},{"id":"1447","title":"When to Use of Higher Warmth upon Your Barbeque","ingredients":"When to Use of Higher heat on Your Barbeque Even though some humans genuinely look to add a knack for barbequing – constantly grilling up a perfect supper – for the take it easy of us, it is anything that should really be acquired, not some thing that basically will come in a natural way. Imagine it or not, there is strategy included. It’s not basically a make a difference of soon after your cooking instincts. One of the most important tricks of comprehension just how to deliver a attractive, delightful evening meal each individual season is comprehension how and the moment to employ the service of higher heat or incredibly incredibly hot coals. Although you may possibly contain read the phrase \"seal in the juices\" whenever it arrived to barbequing, you may possibly even consist of experimented with some tricks each at this time and then, still until you’re carrying out it thoroughly, you gained’t be having it immediately. For the ideal success, several barbeque cooks cook veggies and medium-unusual steaks by initial employing a superior warm in buy to sear the outside the house of the foods and seal possibly the juices and the flavors in. Although this strategy is Fantastic for food items that you dress in’t need to cook correctly, it shouldn’t be overused. If you’re cooking a meat these types of as hamburgers or pork ribs, they should be cooked all the course in the course of in invest in to prevent bacterial contamination. For this reason, searing them to seal in the juices doesn’t do every little thing yet offer you you dry, or charred foodstuff. This can be defined by means of comprehending the direction that meat chefs on a barbeque. As it is heated, the cells and the fibers of the meat will tighten, squeezing out a great deal of the juices. That's why, if you’re just cooking a meat partly, searing it will support to seal in the juices through abruptly cooking the outer levels of the foodstuff. Sad to say, if you ought to depart the foodstuff on this high heat, the inside levels will cook much too instantly, vaporizing all of your worthwhile and scrumptious juices. Attempt the treatment a several days until you get hold of it instantly. Spend interest to what you’re carrying out, as a result that each time you do complete the straight process, you comprehend how to repeat it. At the time you are making use of large warm, the rule of thumb is to cook on each individual facet for a utmost of 5 minutes (a amount of 10 minutes). after 10 minutes, nearly anything that you’re cooking must be moved apart to a medium heat as a result that it can full cooking at that small temperature. There are numerous methods to realize how very hot your fire Quite is, to deliver certain that it’s normally perfect for any form of foods that you’re cooking on your barbeque. One of the optimum well-liked checks is very easily to continue to keep your hand a handful of of inches absent in opposition to the grill. If you’re just ready to preserve it there for about a instant, your grill is at a superior heat (that is, around 600ºF). If you’re equipped to keep your hand there fore a several seconds, it’s at a medium warm (about 400ºF). At a small heat, you’ll be equipped to keep your hand there for around 5 seconds. Don't forget, Although it arrives to large heat, educate Makes perfect, and the perfect is effectively worthy of the coach!","directions":"","url":"https://recipe.bluelayer.org/recipe/1447/when-to-use-of-higher-warmth-upon-your-barbeque"},{"id":"1429","title":"SALMON BURGERS WITH PINEAPPLE-GINGER SALSA","ingredients":"PATTIES 2 excess weight skinless salmon fillets, pin bones taken off, lower into 1-inch ingredients ½ cup panko bread crumbs 1 scallion (white and green pieces simply), finely chopped Finely grated zest and juice of 1 lime 2 tablespoons soy sauce ½ teaspoon warm pepper sauce ¼ teaspoon freshly ground black pepper SALSA ½ cup finely chopped ripe, new pineapple ½ cup finely chopped ripe tomato 2 teaspoons peeled, grated fresh ginger ½ minor jalapeño chile pepper, seeded and minced ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 1 large adorable onion, lower crosswise into ⅓-inch slices Vegetable oil 6 slices sourdough bread, each and every regarding ⅓ inch thick ¼ cup furthermore 2 tablespoons mayonnaise 6 leaves Bibb lettuce 1. in a foods processor equipped with a steel blade, pulse the salmon sections 8 to 10 periods until coarsely chopped still not pasty; shift to a bowl. add the remaining patty ingredients to the bowl and stir carefully to blend. Sort 6 patties of equivalent measurement, each over ¾ inch thick. Deal with and refrigerate for 1 hour. 2. Plan the grill for guide cooking about medium warm (350° to 450°F). 3. Blend all the salsa ingredients until for the onion. Brush the onion slices on each aspects with oil, and then grill over lead medium heat, with the lid shut, till very well marked and comfortable, over 10 minutes, turning the moment or two times. Finely chop the onion and add it to the salsa. Blend effectively. 4. Brush the patties on each aspects with oil, and then grill in excess of guide medium warm, with the lid shut, until completely cooked yet nonetheless juicy, 6 to 8 minutes, cautiously turning after. In the course of the very last moment of grilling season, toast the bread around guide heat, turning when. 5. Spread one tablespoon mayonnaise on each bread slash and top with a lettuce leaf, a patty, and pineapple-ginger salsa. serve heat. Pictures","directions":"","url":"https://recipe.bluelayer.org/recipe/1429/salmon-burgers-with-pineapple-ginger-salsa"},{"id":"1311","title":"Cheeseburger Salad","ingredients":"1 pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste 4 cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 reduced red onion, sliced into rings 4 ounce avocado, cubed (in opposition to 1 low haas) 1 cup cherry tomatoes, halved 1/4 cup small-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard 1 teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","directions":"","url":"https://recipe.bluelayer.org/recipe/1311/cheeseburger-salad"},{"id":"1279","title":"Crimson BEAN AND MUSHROOM BURGERS WITH CHILE MAYO","ingredients":"PATTIES 2 tablespoons a lot more-virgin olive oil 4 ounces button or cremini mushrooms, cleaned, stems eradicated, and finely chopped 2 tablespoons minced jalapeño chile pepper (with no seeds) 2 garlic cloves, minced or driven throughout a force 1 can (15 ounces) small-sodium pinto beans, rinsed and drained ½ cup panko bread crumbs 1 hefty egg, crushed ¾ teaspoon kosher salt ½ teaspoon ground cumin ⅓ cup mayonnaise 1½ teaspoons minced canned chipotle chile pepper within adobo sauce Excess-virgin olive oil 4 hamburger buns, crack 4 large leaves crisp lettuce 8 slices ripe tomato 1. in a skillet about medium-high heat, heat the oil. add the mushrooms and cook till smooth, about 3 minutes, stirring at times. add the jalapeño and garlic and cook till frivolously browned, 2 to 3 minutes. Shift to a foodstuff processor equipped with a steel blade, add the remaining patty ingredients, and pulse few occasions till coarsely chopped. Sort 4 patties of equivalent dimensions, each and every over ½ inch thick. Refrigerate the patties for 30 minutes. 2. Plan the grill for lead cooking more than medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Mix the mayonnaise and chipotle chile pepper. 4. Generously brush the patties on possibly aspects with oil. Issue the patties on the griddle and cook over lead medium heat, with the lid shut, till browned, 6 to 8 minutes, turning after. Throughout the ultimate 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, slash facet down, over guide warm. 5. Combine every burger on a bun with chile mayo, a lettuce leaf, 2 tomato slices, and a patty. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1279/crimson-bean-and-mushroom-burgers-with-chile-mayo"},{"id":"1266","title":"TEXAS BURGERS WITH CHEDDAR CHEESE AND BARBECUE SAUCE","ingredients":"SAUCE 1 tablespoon vegetable oil ½ medium yellow onion, finely chopped 1 cup ketchup ¼ cup water 2 tablespoons Worcestershire sauce 1 tablespoon packed dim brown sugar 1 tablespoon published chili powder 1 tablespoon cider vinegar ½ teaspoon garlic powder PATTIES 1½ weight ground chuck (80% lean) 1 tablespoon published chili powder ½ teaspoon garlic powder ½ teaspoon kosher salt 4 slices cheddar cheese, every relating to 1 ounce 4 hamburger buns, break 4 leaves romaine lettuce, shredded 16 sweet pickle chips (optional) 1. in a heavy, medium saucepan more than medium warm, sizzling the oil. add the onion and cook until tremendous tender and as darkish as likely, 12 to 15 minutes, stirring once in a while. add the being sauce ingredients and convey to a boil over medium-high heat. Deal with the warm as a result that the sauce simmers carefully. Cook until thickened, 15 to 20 minutes, stirring continuously. Allow for interesting to space temperature. 2. Blend the patty ingredients, and then carefully sort 4 patties of equivalent dimension, each around ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch extensive in the centre of the patties to protect against them against forming a dome as they cook. Refrigerate the patties until geared up to grill. 3. Plan the grill for guide cooking about medium-superior warm (400° to 500°F). 4. grill the patties in excess of lead medium-large warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. All through the ultimate 30 seconds to 1 second of grilling season, stage a slash of cheese on just about every patty to soften, and toast the buns, lower facet down, over guide heat. 5. Produce each and every burger on a bun with lettuce, a patty, barbecue sauce, and pickles, if most popular. serve very hot. The more sauce can be kept in the fridge in a protected container for up to 1 7 days. For this barbecue sauce, cook the onions right up until tremendous delicate and as dim as likely to extract as considerably style as you can ahead of including the ketchup and other moist ingredients.","directions":"","url":"https://recipe.bluelayer.org/recipe/1266/texas-burgers-with-cheddar-cheese-and-barbecue-sauce"},{"id":"1247","title":"SMOKED Bird BURGERS WITH BACON AND BLUE CHEESE","ingredients":"SMOKED chicken BURGERS WITH BACON AND BLUE CHEESE PATTIES 4 slices bacon ½ medium onion, finely chopped ½ teaspoon minced fresh new thyme leaves 1¼ fat ground chicken, ideally thigh meat ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper SAUCE ½ cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon composed horseradish ½ teaspoon granulated sugar ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 hamburger buns, break 4 ounces blue cheese, crumbled 12 adorable pickle chips 1. Soak the wooden chips within water for at minimum 30 minutes. 2. in a skillet more than medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off all nevertheless 1 tablespoon of bacon excess weight. Return the skillet about medium heat and add the onion and thyme. Cook until the onion begins to melt, 2 to 3 minutes, stirring sometimes. Crumble the bacon. mix the bacon, onion blend, ground chicken, salt, and pepper, and then carefully style 4 patties of equivalent measurement, each and every more than ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation over 1 inch broad in the centre of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 3. Plan the grill for guide cooking over medium-higher warm (400° to 500°F). 4. Whisk the sauce ingredients. 5. Drain and add the picket chips to the charcoal or to the smoker box of a gasoline grill, soon after brand name’s guidelines, and conclusion the lid. Each time smoke appears to be like, cook the patties about guide medium-high heat, with the lid shut, till totally cooked (165°F), 8 to 10 minutes, turning when. Throughout the final 30 seconds to 1 second of grilling season, toast the buns, reduce aspect down, over guide warm. 6. Combine just about every burger on a bun with sauce, a patty, blue cheese, and pickle chips. serve sizzling. Visuals","directions":"","url":"https://recipe.bluelayer.org/recipe/1247/smoked-bird-burgers-with-bacon-and-blue-cheese"},{"id":"1214","title":"THANKSGIVING BURGERS WITH BRIE AND CRANBERRY MAYO","ingredients":"PATTIES 1½ excess weight ground turkey, ideally thigh meat 1 tablespoon minced fresh sage leaves 1 tablespoon minced fresh new rosemary leaves 2 teaspoons minced fresh new thyme leaves 2 teaspoons minced garlic Kosher salt Freshly ground black pepper ¼ cup mayonnaise ¼ cup entire-berry cranberry sauce Added-virgin olive oil ½ teaspoon new lemon juice 1½ cups slivered fresh new Swiss chard or kale (remove demanding stems ahead of reducing), leaves minimize crosswise into ¼-inch strips 8 ounces Brie cheese, reduce into 8 slices 4 potato buns, break 1. Add the patty ingredients, together with 1 teaspoon salt and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent dimension, each about ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation around 1 inch broad in the centre of the patties to stay away from them in opposition to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking above medium-high heat (400° to 500°F). 3. Add the mayonnaise, cranberry sauce, ¼ teaspoon salt, and ¼ teaspoon pepper. 4. Whisk 2 teaspoons oil, the lemon juice, and a pinch of salt and pepper. add the Swiss chard and throw to mix. 5. Brush the patties on either aspects with oil, and then grill more than guide medium-large heat, with the lid shut, until thoroughly cooked (165°F), 8 to 10 minutes, turning after. All through the remaining 30 seconds to 1 second of grilling year, put 2 slices of cheese on each and every patty to melt and toast the buns, lower aspect down, over lead warm. 6. Combine each and every burger on a bun with a patty, cranberry mayo, and dressed Swiss chard.","directions":"","url":"https://recipe.bluelayer.org/recipe/1214/thanksgiving-burgers-with-brie-and-cranberry-mayo"},{"id":"1213","title":"CHORIZO CHEESEBURGERS","ingredients":"PATTIES 1 pound lean ground pork 8 ounces new Mexican chorizo sausage 4 garlic cloves, minced or driven throughout a force 1 large shallot, minced 2 tablespoons minced fresh Italian parsley leaves ½ teaspoon smoked paprika ½ teaspoon dried thyme ½ teaspoon ground cumin Kosher salt Freshly ground black pepper 4 sourdough rolls, crack Added-virgin olive oil 4 slices manchego or Monterey Jack cheese, each about 1 ounce 1 garlic clove, slash in fifty percent 8 skinny slices ripe beefsteak tomato 1. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Plan the grill for lead cooking previously mentioned medium-superior heat (400° to 500°F). 3. Evenly time the patties on each aspects with salt and pepper. Brush the lower aspect of the rolls with oil. grill the patties more than lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate 30 seconds to 1 moment of grilling season, desired destination a slash of cheese on just about every patty to soften, and toast the rolls, minimize facet down, about lead heat. 4. Rub the minimize facet of the toasted rolls with the slice aspect of the garlic fifty percent. Produce each and every burger on a roll with 2 tomato slices and a patty. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1213/chorizo-cheeseburgers"},{"id":"1212","title":"TEX-MEX BEEF BURGERS","ingredients":"PATTIES 1½ excess weight ground chuck (80% lean) 1 teaspoon granulated onion ½ teaspoon ground cumin ½ teaspoon granulated garlic ½ teaspoon penned chili powder Kosher salt Freshly ground black pepper SALSA 3 ripe plum tomatoes, cored, seeded, and minimize into ¼-inch cube ¼ cup around chopped fresh cilantro leaves 3 tablespoons finely diced red onion 2 tablespoons seeded and minced jalapeño chile peppers 1½ tablespoons fresh lime juice 8 slices sourdough bread, each above ½ inch thick More-virgin olive oil 4 full green chile peppers (versus a can), chopped 4 slices sharp cheddar cheese, each and every about 1 ounce ½ cup sour cream 1. Blend the patty ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, every around 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation relating to 1 inch extensive in the centre of the patties to protect against them against forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking around medium-large warm (400° to 500°F). 3. In the meantime, mix the salsa ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper. 4. Flippantly year the patties on equally aspects with salt and pepper, and brush one facet of each individual bread minimize with oil. grill the patties about lead medium-high heat, with the lid shut, for 5 minutes. Convert the patties over and best with an equivalent total of chopped chiles and a cut of cheese. Progress grilling until the patties are cooked to medium doneness (160°F), 4 to 6 minutes further. For the duration of the very last 30 seconds to 1 instant of grilling period, toast the bread, oiled aspect down, above lead warm (do not transform). 5. Stir the salsa. Create each individual burger on a bread slash with a patty, 1 tablespoon salsa, 1 tablespoon sour cream, and the remaining bread lower. serve incredibly hot with the getting salsa and sour cream on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1212/tex-mex-beef-burgers"},{"id":"1211","title":"WINE State MUSHROOM BURGERS WITH GOAT CHEESE","ingredients":"MARINADE ¼ cup finish-bodied crimson Wine 1 tablespoon chopped new rosemary leaves 2 garlic cloves, minced or driven for the duration of a drive 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup excess-virgin olive oil 4 superior portabello mushrooms, every 4 to 5 inches in diameter, stems and gills eradicated, wiped fresh ONIONS 1 tablespoon much more-virgin olive oil 2 huge yellow onions, thinly sliced (above 3 cups) 1 tablespoon finely chopped fresh rosemary leaves ½ teaspoon kosher salt ¼ teaspoon granulated sugar 2 tablespoons comprehensive-bodied pink Wine ¼ teaspoon freshly ground black pepper 4 ounces fresh goat cheese, crumbled 4 ciabatta rolls, halved 2 cups put together youngster vegetables 1. Whisk the Wine, rosemary, garlic, salt, and pepper. add the oil in a dependable movement, whisking generally to emulsify. Set up the mushrooms in a solitary layer on a rimmed sheet pan. Liberally brush the mushrooms on all facets with the marinade, and marinate at room temperature for 30 minutes to 1 hour. In the meantime, plan the onions. 2. in a skillet previously mentioned medium heat, scorching the oil. add the onions, rosemary, salt, and sugar. Cook till the onions convert golden brown, around 20 minutes, stirring often. add the Wine and cook right up until the liquid evaporates, above 2 minutes, stirring the moment or 2 times. Remove versus the warm and year with the pepper. 3. Plan the grill for lead cooking around medium warm (350° to 450°F). 4. grill the mushrooms, gill aspect down very first, over lead medium warm, with the lid shut, till juicy and gentle, 10 to 12 minutes, turning the moment or 2 times and basting with any juices against the sheet pan. Throughout the final 2 minutes of grilling year, flip the mushrooms to remove any gathered juice within their caps, organize them gill facet up, and sprinkle the cavities with an equivalent total of the cheese. All through the closing 30 seconds to 1 instant of grilling period, toast the rolls, minimize aspect down, more than lead warm. 5. Develop every burger on a roll with veggies, a mushroom, and onions. serve automatically. Shots Mushrooms dry out out of the blue, consequently brush them with the leftover marinade after or two times to continue to keep them soaked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1211/wine-state-mushroom-burgers-with-goat-cheese"},{"id":"1210","title":"LEMON-CAPER SALMON BURGERS WITH PESTO MAYO","ingredients":"PATTIES 1½ bodyweight skinless salmon fillets, pin bones taken out, slice into 1-inch sections ¼ cup minced shallots ¼ cup minced fresh new Italian parsley leaves 1 large egg, crushed Finely grated zest of 1 lemon 1 tablespoon new lemon juice ½ cup clean white or egg bread crumbs 1½ tablespoons capers, drained and chopped ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup retail store-purchased pesto ¼ cup mayonnaise 2 or 4 focaccia squares, each individual in excess of 4½ inches within diameter, crack Far more-virgin olive oil 8 slices ripe tomato 4 leaves butter lettuce 1. in a foodstuff processor equipped with a metallic blade, pulse the salmon sections 8 to 10 days till coarsely chopped however not pasty. add the shallots, parsley, egg, lemon zest, and lemon juice. Pulse a number of situations till just put together, remaining thorough to depart some texture. Shift to a bowl and carefully stir in the getting patty ingredients. Sort 4 patties of equivalent sizing, every about ¾ inch thick. Deal with and refrigerate for 1 hour. 2. Mix the pesto and mayonnaise. Deal with and refrigerate till geared up to employ. 3. Plan the grill for guide cooking around medium warm (350° to 450°F). 4. Brush the patties on each aspects with oil, and then grill about lead medium warm, with the lid shut, until totally cooked yet nevertheless juicy, 6 to 8 minutes, very carefully turning the moment. Through the very last 30 seconds to 1 moment of grilling period, toast the focaccia, minimize aspect down, over guide warm. 5. Top 4 focaccia halves with pesto mayo, 2 tomato slices, a lettuce leaf, and a patty. serve very hot crowned with one more focaccia 50%, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1210/lemon-caper-salmon-burgers-with-pesto-mayo"},{"id":"1209","title":"Rooster BURGERS WITH GUACAMOLE","ingredients":"PATTIES 1½ fat ground chicken, ideally thigh meat 1½ teaspoons Worcestershire sauce 1½ teaspoons minced garlic 1 teaspoon kosher salt ½ teaspoon warm pepper sauce ½ teaspoon dried oregano GUACAMOLE 1 large or 2 little, ripe Hass avocados, diced 1 tablespoon minced red onion 1 tablespoon minced fresh cilantro leaves 1 tablespoon new lime juice, or to taste ¼ teaspoon scorching pepper sauce, or to taste Kosher salt Freshly ground black pepper More-virgin olive oil 4 complete-wheat buns, break 4 thick slices ripe tomato 4 slender slices red onion 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent measurement, just about every over 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch vast in the heart of the patties to stay away from them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking above medium warm (350° to 450°F). 3. Mash the guacamole ingredients and period with salt and pepper. 4. Brush the patties on equally facets with oil and flippantly period with salt and pepper. grill the patties over lead medium warm, with the lid shut, till entirely cooked (165°F), 11 to 13 minutes, turning at the time. Through the previous 30 seconds to 1 instant of grilling season, toast the buns, reduce facet down, more than lead warm. 5. Develop just about every burger on a bun with a tomato slash, an onion slash, a patty, and a mound of guacamole. serve sizzling. Pictures","directions":"","url":"https://recipe.bluelayer.org/recipe/1209/rooster-burgers-with-guacamole"},{"id":"1180","title":"Bare Salmon Burgers with Sriracha Mayo","ingredients":"3 tbsp light mayonnaise 1 tbsp sriracha 1/4 cup pink bell pepper, diced 1/4 cup yellow bell pepper, diced 6 tbsp panko 1 clove garlic, minced 1 pound wild salmon fillet 1 large egg, frivolously crushed 1/2 tablespoon lower sodium soy sauce 1 teaspoon fresh lemon juice 1/4 teaspoon kosher saltcooking spray 4 cups youngster arugula 4 oz avocado, sliced","directions":"","url":"https://recipe.bluelayer.org/recipe/1180/bare-salmon-burgers-with-sriracha-mayo"},{"id":"1095","title":"Magic formula SAUCE","ingredients":"¼ cup mayonnaise ⅓ cup sour cream 1–3 teaspoons very hot pepper sauce 2 teaspoons new lemon juice 2 teaspoons finely chopped fresh new chives ½ teaspoon dried parsley ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon dill weed ½ teaspoon mustard powder ¼ teaspoon granulated garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. in a medium bowl whisk all the ingredients. The top secret to this sauce’s good results is the nutritious combine of herbs and spices. 1st consider it with just a small scorching pepper sauce, and then add added to in shape your flavor. It is very good on all styles of burgers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1095/magic-formula-sauce"},{"id":"1092","title":"GRASS-FED BEEF BURGERS WITH CHARRED TOMATOES AND SMOKY MAYO","ingredients":"PATTIES 1½ fat ground grass-fed beef (90% lean) 1 high garlic clove, minced or Driven all through a drive 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 cups ripe grape tomatoes 1 tablespoon more-virgin olive oil ½ teaspoon kosher salt ½ teaspoon granulated sugar MAYO ½ cup mayonnaise 1–2 small canned chipotle chile peppers inside adobo sauce, minced ¼ teaspoon paprika ¼ teaspoon kosher salt 4 hamburger buns, crack 2 cups loosely packed boy or girl vegetables 1. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, just about every about ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation around 1 inch extensive in the heart of the patties to keep away from them versus forming a dome as they cook. Refrigerate the patties till well prepared to grill. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a forged-iron skillet. 3. Blend the tomatoes, oil, salt, and sugar and switch to coat. Shift to the warm solid-iron skillet and cook previously mentioned guide medium heat, with the lid shut, till the tomatoes crack down, 15 to 20 minutes, stirring at times. Remove the skillet to the grill and go the tomatoes to a bowl. Amazing to house temperature. 4. Whisk the mayo ingredients. 5. grill the patties about lead medium warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. Throughout the past 30 seconds to 1 second of grilling year, toast the buns, slash aspect down, over guide warm. 6. Combine each and every burger on a bun with the smoky mayo, veggies, a patty, and charred tomatoes. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1092/grass-fed-beef-burgers-with-charred-tomatoes-and-smoky-mayo"},{"id":"1091","title":"CRUNCH BURGERS","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 1 tablespoon ketchup ½ teaspoon Worcestershire sauce ½ teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 slices cheddar cheese, every over 1 ounce, slash into quarters 8 slider buns, crack Ketchup (optional) 16 dill pickle chips 8 handfuls slim potato chips, this kind of as Lay’s® Conventional 1. Blend the patty ingredients, and then carefully kind 8 patties of equivalent sizing, just about every over ½ inch thick. Refrigerate the patties until organized to grill. 2. Plan the grill for lead cooking previously mentioned medium-superior heat (400° to 500°F). 3. grill the patties over lead medium-high heat, with the lid shut, until cooked to medium doneness (160°F), over 6 minutes, turning as soon as. For the duration of the past 30 seconds to 1 second of grilling period, desired destination a quarter-reduce of cheese on every patty to soften, and toast the buns, slash facet down, above lead heat. 4. House a patty on each individual backside bun 50 percent and final with ketchup (if taking), a patty, pickles, and a stack of chips. Put the bun tops on and then push down. serve mechanically. Shift in advance and add some exciting with your cheeseburgers. Manufacturing a tower of chips and crushing them into smithereens is sure to serve back again the minor boy or girl in you.","directions":"","url":"https://recipe.bluelayer.org/recipe/1091/crunch-burgers"},{"id":"1090","title":"BLACK BEAN CHEESEBURGERS WITH AVOCADO","ingredients":"1 can (15 ounces) black beans, rinsed and worn out ¼ cup new cilantro or Italian parsley leaves 1 shallot, thinly sliced 2 garlic cloves, thinly sliced ¾ teaspoon organic chile powder ½ teaspoon dried oregano A lot more-virgin olive oil Kosher salt Freshly ground black pepper 1 high egg 1 superior egg white ¾ cup panko bread crumbs 4 slender slices pepper jack cheese 4 entire-wheat buns, crack ¼ cup mayonnaise 4 leaves romaine lettuce 2 minor, ripe Hass avocados, reduce into skinny slices 1. in a foods processor equipped with a metallic blade, mix the beans, cilantro, shallot, garlic, chile powder, oregano, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper and pulse 15 to 20 occasions to taste a thick, a little chunky paste. Go to a superior bowl. in a little bowl whisk the egg and egg white until combined. add the eggs and panko to the large bowl and mix cautiously. The mixture really should be Very thick. Style 4 small patties of equivalent dimensions, each individual around ¾ inch thick. cover and refrigerate the patties for 1 to 4 hrs. 2. Plan the grill for lead cooking in excess of medium-superior warm (400° to 500°F) and preheat a perforated grill pan. 3. Brush the patties on the two aspects with oil and time frivolously with salt and pepper. Point the patties on the grill pan and cook around lead medium-superior heat, with the lid shut, till browned and very hot in the course of, 6 to 8 minutes, cautiously turning as soon as. Through the final 30 seconds to 1 moment of grilling period, stage a reduce of cheese on every patty to soften, and toast the buns on the cooking grates, minimize aspect down, around lead heat. 4. Develop each burger on a bun with mayonnaise, a lettuce leaf, a patty, and avocado slices. serve heat. Bean burgers lend them selves to loads of discrepancies. Seek the services of chickpeas or kidney beans as a substitute. Acquire alternate herbs. Alternative a cooked grain together with quinoa or brown rice for an equivalent total of the beans. Nevertheless usually spend exclusive awareness to the texture: it must be damp (still not damp) Whilst you form the patties.","directions":"","url":"https://recipe.bluelayer.org/recipe/1090/black-bean-cheeseburgers-with-avocado"},{"id":"1089","title":"CEDAR-PLANKED SALMON BURGERS WITH MAPLE MUSTARD","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eradicated, slice into 1-inch parts ½ cup panko bread crumbs 3 tablespoons finely chopped scallions (white and mild green ingredients basically) 1 large egg, crushed 2 tablespoons finely chopped new Italian parsley leaves 2 teaspoons Dijon mustard 1 teaspoon incredibly hot pepper sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper MUSTARD 3 tablespoons Dijon mustard 1½ tablespoons maple syrup ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon more-virgin olive oil 4 ciabatta rolls, crack 1 tiny red onion, thinly sliced 2 cups youngster vegetables 1. Soak the cedar plank inside water for at small 1 hour. 2. in a foodstuff processor equipped with a metallic blade, pulse the salmon ingredients 8 to 10 instances until coarsely chopped yet not pasty; go to a bowl. add the remaining patty ingredients to the bowl and stir carefully to mix. Kind 4 patties of equivalent dimension, every about ¾ inch thick. Deal with and refrigerate for 1 hour. 3. Whisk the mustard ingredients. 4. Plan the grill for guide cooking over medium warm (350° to 450°F). 5. Flippantly brush the patties on both equally facets with the oil. Area the moist cedar plank previously mentioned guide medium heat and conclude the lid. Just after 5 to 10 minutes, each time the plank commences to smoke and char, flip the plank around. Destination the patties in a one layer on the plank. grill over guide medium heat, with the lid shut, right up until the patties are absolutely cooked yet nevertheless juicy, 12 to 14 minutes, very carefully turning when. Throughout the closing 30 seconds to 1 second of grilling period, toast the rolls on the cooking grates, lower aspect down, previously mentioned lead heat. 6. Produce every burger on a roll with a patty, maple mustard, onion, and kid vegetables. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/1089/cedar-planked-salmon-burgers-with-maple-mustard"},{"id":"1088","title":"SMOKED SALMON BURGERS WITH FRIED EGGS AND SCALLION Product CHEESE","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eliminated, minimize into 1-inch areas 8 ounces lox-style and design smoked salmon, finely chopped ½ cup panko bread crumbs 3 tablespoons finely chopped yellow onion 3 tablespoons minced fresh chives 1 tablespoon minced garlic 1 teaspoon kosher salt Freshly ground black pepper 3 ounces product cheese, softened 3 scallions (white and gentle green areas just), finely chopped 1 tablespoon more-virgin olive oil 6 English muffins, crack 1 tablespoon unsalted butter 6 large eggs Microgreens or sprouts 1. in a food items processor equipped with a steel blade, pulse the salmon fillet parts 8 to 10 moments until coarsely chopped still not pasty; move to a bowl. add the being patty ingredients to the bowl, such as ¼ teaspoon pepper, and stir carefully to mix. Kind 6 patties of equivalent measurement, each individual above ¾ inch thick. add and refrigerate the patties for 1 hour. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Combine the product cheese and scallions until nicely combined. Refrigerate until well prepared to grill the patties. 4. Brush the patties on each facets with the oil. Space the patties on the griddle and cook around lead medium heat, with the lid shut, until totally cooked however nonetheless juicy, 6 to 8 minutes, cautiously turning after. In the course of the remaining 30 seconds to 1 second of grilling period, toast the English muffins on the cooking grates, lower facet down, over lead warm. 5. in a skillet over medium-higher warm, soften the butter. Fry the eggs right up until the whites are fastened to your preferred doneness. 6. Spread the scallion product cheese on the two facets of the toasted English muffins. Stage a patty on just about every muffin backside and best with an egg and a reduced handful of microgreens. Year with pepper. serve sizzling with the muffin tops on the facet. Serving advice: Tropical Fruit Salad with Honey and Lime. One main to excellent salmon burgers is flippantly chopped fish, which is very simple to get hold of with a large food items processor. Nonetheless, if the bowl of your processor incorporates a diameter of much less than 7 inches, procedure the fish in 2 batches with effortless pulses right up until you consider a coarsely chopped regularity in each individual batch.","directions":"","url":"https://recipe.bluelayer.org/recipe/1088/smoked-salmon-burgers-with-fried-eggs-and-scallion-product-cheese"},{"id":"1087","title":"SURF AND TURF BURGERS WITH PESTO","ingredients":"PATTIES 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, ideally thigh meat 6–8 tablespoons panko bread crumbs 3 tablespoons finely chopped pink bell pepper 1 large egg, flippantly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise ½ teaspoon granulated garlic ½ teaspoon normal chile powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 teaspoons keep-procured pesto Excess-virgin olive oil 4 entire-wheat buns, crack 4 leaves butter lettuce 8 skinny slices ripe tomato 1. Wrap the shrimp in paper towels and squeeze out the more humidity. Around chop the shrimp into chunks of ¼ inch or much less. Mixture the shrimp with the remaining patty ingredients, starting up with 6 tablespoons panko. Carefully squeeze a little bit of the mix to watch if it clumps; if not, add up to 2 excess tablespoons panko. Freeze for 5 minutes. Style 8 patties of equivalent sizing, each more than ½ inch thick. 2. Desired destination 4 patties on a energy look and spread 2 teaspoons of pesto on ultimate of each, leaving a ½-inch border. Centre the remaining 4 patties over the tops, and thrust down until each individual double patty is relating to 1 inch thick. Pinch the edges with each other tightly, sealing in the pesto. add and refrigerate for 30 minutes to 2 several hours. 3. Plan the grill for guide cooking in excess of superior warm (450° to 550°F) and preheat a perforated grill pan. 4. Brush the patties with oil, Area on the grill pan above guide higher warm, finish the lid, and grill for 4 minutes (do not circulation the patties). Flip the patties more than and proceed cooking till golden and enterprise, 4 to 5 minutes extra. Through the remaining 30 seconds to 1 moment of grilling period, toast the buns on the cooking grates, reduce facet down, over guide warm. 5. Produce each individual burger on a bun with a lettuce leaf, 2 tomato slices, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1087/surf-and-turf-burgers-with-pesto"},{"id":"1012","title":"Swordfish Burgers with Lemon Vinaigrette","ingredients":"1.5 kilos (24 oz) swordfish steaks, pores
and skin eliminated
3 tbsp chopped chives
2 garlic cloves
1 shallot
1/4 cup breadcrumbs Lemon zest Salt
and fresh pepper Oil spray Put together vegetables or chopped romaine For the Lemon Vinaigrette:
1 lemon, juiced
8 tsp
added virgin olive oil Salt
and fresh pepper","directions":"Slice fish into higher chunks, and put about 1/4 of the fish into a foodstuff processor alongside with garlic and shallots. Pulse until it gets to be practically pasty. Vacation put into a medium bowl. Issue the getting fish into food items processor and pulse on and off until chopped. mix with the chill out of the fish in the bowl and add chives, lemon zest, breadcrumbs, salt and pepper. mixture properly and sort into 4 patties. In a large non-adhere skillet, spray a minor oil and heat on medium-higher. add fish and cook in excess of 4 minutes on each and every aspect. To BBQ: grill 4-6 inches about the fire on a frivolously oiled grill rack. grill on medium flame, in excess of 4 minutes each individual aspect. Whisk vinaigrette ingredients in a lower bowl. serve fish burgers more than a mattress of vegetables and drizzle with lemon vinaigrette.","url":"https://recipe.bluelayer.org/recipe/1012/swordfish-burgers-with-lemon-vinaigrette"},{"id":"1011","title":"YELLOWTAIL BURGERS WITH WASABI MAYO AND PICKLED Veggies","ingredients":"PATTIES 2 fat boneless, skinless yellowtail fillet ½ cup finely chopped scallions (white and light green ingredients just) ½ cup panko bread crumbs 3 tablespoons chopped pickled sushi ginger 2 tablespoons canola oil 1½ tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon wasabi paste 2 garlic cloves, minced or driven in the course of a push ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 medium, ripe Hass avocados, finely diced ¼ cup finely diced pink radishes 2 tablespoons rice vinegar 1 tablespoon mirin (sweet rice Wine) 2 teaspoons toasted sesame oil, separated ⅓ cup mayonnaise 1 teaspoon wasabi paste Vegetable oil 6 ciabatta rolls, break 1. Slice the yellowtail fillet into reduced sections, and House in a foodstuff processor. Pulse 8 to 10 days right up until coarsely chopped nevertheless not pasty; go to a bowl. add the remaining patty ingredients and stir carefully to mix. Kind 6 patties of equivalent dimensions, each in excess of ¾ inch thick. Protect and refrigerate the patties for at small 30 minutes. 2. in a bowl mix the avocados, radishes, vinegar, mirin, and 1 teaspoon of the sesame oil. 3. in a further bowl whisk the mayonnaise, wasabi, and the getting 1 teaspoon sesame oil. 4. Plan the grill for lead cooking above medium warm (350° to 450°F) and preheat a perforated grill pan. 5. Brush the patties on either aspects with vegetable oil. grill the patties on the grill pan above guide medium heat, with the lid shut, till totally cooked yet continue to juicy, 6 to 8 minutes, turning at the time. Throughout the very last 30 seconds to 1 instant of grilling season, toast the rolls on the cooking grates, reduce aspect down, about lead warm. 6. Produce every burger on a roll with wasabi mayo, a patty, and pickled greens. serve very hot. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/1011/yellowtail-burgers-with-wasabi-mayo-and-pickled-veggies"},{"id":"1010","title":"CURRIED Pink LENTIL BURGERS WITH MANGO CHUTNEY","ingredients":"½ cup crimson lentils, sorted, rinsed in a great-mesh strainer, and drained 2 cups water 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained ¾ cup roasted, salted peanuts 2 teaspoons curry powder 2 teaspoons ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup panko bread crumbs ½ cup simple Greek yogurt 2 huge eggs, crushed 2 tablespoons minced new cilantro leaves 1 tablespoon vegetable oil 4 huge pita pockets 2 cups shredded butter lettuce 1 cup thinly sliced English cucumber ½ cup mango chutney 1. in a saucepan add the lentils and water. Convey to a boil. Skim off any foam that rises to the top. Protect against the heat to medium-small and simmer until smooth, 10 to 20 minutes. Drain very well, rinse quickly, and enable great. 2. in a foods processor equipped with a steel blade, pulse the lentils, chickpeas, peanuts, curry powder, cumin, salt, and pepper to sort a thick, a little bit chunky paste. Go to a bowl and fold in the panko, yogurt, eggs, and cilantro until mixed. Style 4 carefully packed patties, just about every about ¾ inch thick. The patties will be Incredibly soaked. Address and refrigerate the patties for 2 to 4 hrs. 3. Plan the grill for guide cooking over medium-superior heat (400° to 500°F) and preheat a grill-evidence griddle. 4. Coat the griddle evenly with the oil. House the patties on the griddle and cook over lead medium-high heat, with the lid shut, right up until company and effectively marked, 5 to 7 minutes, diligently turning at the time. Through the previous moment of grilling period, incredibly hot the pitas on the cooking grates in excess of guide heat, turning after. 5. Reduce the pitas and patties inside 50 percent. Area a patty 50% in each pita 50 percent. Divide the lettuce, cucumber, and mango chutney between the pitas, tucking the ingredients in. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1010/curried-pink-lentil-burgers-with-mango-chutney"},{"id":"998","title":"Hen-APPLE BURGERS WITH CELERY SALAD","ingredients":"PATTIES 1½ fat ground chicken, if possible thigh meat 1 superior Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher salt Freshly ground black pepper SALAD ¼ cup mayonnaise 1 tablespoon fresh lemon juice 6 ribs celery, if possible versus the center, trimmed and slice into slim slices ⅓ cup around chopped walnuts 1½ tablespoons finely chopped red onion 1 tablespoon minced fresh new Italian parsley leaves ½ teaspoon published horseradish Added-virgin olive oil 8 slices walnut bread, each and every about ½ inch thick or 4 entire-wheat buns, break 4 teaspoons Dijon mustard 1. Combine the patty ingredients, such as 1 teaspoon salt and ½ teaspoon pepper, and then carefully kind 4 patties of equivalent sizing, each about 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch vast in the centre of the patties to stay away from them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking more than medium warm (350° to 450°F). 3. Whisk the mayonnaise and lemon juice, and then fold in the getting salad ingredients. Period with ½ teaspoon salt and ¼ teaspoon pepper. 4. Brush the patties on both equally facets with oil and frivolously year with salt and pepper. grill the patties over lead medium heat, with the lid shut, until absolutely cooked (165°F), 11 to 13 minutes, turning when. All through the final second of grilling season, toast the bread over lead heat, turning after. 5. Produce just about every burger on a bread minimize with mustard, a patty, a spoonful of celery salad, and the remaining bread slash. serve automatically. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/998/hen-apple-burgers-with-celery-salad"},{"id":"989","title":"Hungarian goulash burgers with grilled tomato and Bitter Product","ingredients":"Hungarian goulash burgers with grilled tomato and sour cream PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced yellow onion 1 tablespoon sweet Hungarian paprika 1 tablespoon tomato paste 1 teaspoon caraway seed 1 teaspoon dried marjoram Kosher salt ⅔ cup sour cream 2 tablespoons minced clean Italian parsley leaves 1 hefty, ripe beefsteak tomato, lower crosswise into 4 thick slices 2 teaspoons further-virgin olive oil Freshly ground black pepper 4 hamburger buns, break 1. Mix the patty ingredients, like ½ teaspoon salt, and then carefully sort 4 patties of equivalent sizing, just about every regarding ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation around 1 inch large in the middle of the patties to stop them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Mix the sour cream and parsley. Address and refrigerate right up until organized to use. 3. Plan the grill for guide cooking about medium-higher heat (400°F to 500°F). 4. Brush the tomato slices on possibly aspects with oil and period flippantly with salt and pepper. grill the patties previously mentioned lead medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. At the similar period, grill the tomatoes more than lead medium-large warm until soft, over 5 minutes, turning after. For the duration of the final 30 seconds to 1 second of grilling period, toast the buns, slice aspect down, more than lead warm. 5. Develop each individual burger on a bun with a patty, the sour cream mixture, and a tomato lower. serve very hot. Serving advice: Crimson Cabbage Slaw with Cider-Dill Vinaigrette.","directions":"","url":"https://recipe.bluelayer.org/recipe/989/hungarian-goulash-burgers-with-grilled-tomato-and-bitter-product"},{"id":"974","title":"TURKEY BURGERS WITH CORN AND PEPPER RELISH","ingredients":"PATTIES
1½ weight ground turkey, if possible thigh meat
1½ teaspoons Worcestershire sauce
3 garlic cloves, minced or driven for the duration of
a push
1 teaspoon
all-natural chile powder
1 teaspoon dried oregano ½ teaspoon ground cumin Kosher salt RELISH
2 ears new corn, husked
2 tablespoons
added-virgin olive oil
1½ teaspoons white Wine vinegar ½ teaspoon Dijon mustard ½ teaspoon finely grated lime zest
1 tablespoon fresh lime juice ½ reduced purple bell pepper, minimize into ¼-inch cube
4 scallions (white
and mild green
areas just), thinly sliced ¼ teaspoon paprika Further-virgin olive oil Freshly ground black pepper
4 complete-wheat buns, crack
1. Mix the patty ingredients, such
as
1 teaspoon salt,
and then carefully style
4 patties of equivalent measurement, each
around
1 inch thick. With your thumb or the back
again of
a spoon, create
a shallow indentation over
1 inch extensive in the middle of the patties to stay clear of them versus forming
a dome
as they cook. Refrigerate the patties right up until well prepared to grill.
2. Plan the grill for guide cooking over medium warm (350° to
450°F).
3. grill the corn
about lead medium warm, with the lid shut, till browned within locations
and soft,
10 to
15 minutes, turning often.
Any time neat sufficient to deal with, lower the kernels off the cobs. in
a medium bowl whisk
2 tablespoons oil, the vinegar, mustard, lime zest,
and lime juice.
add the corn
and the getting relish ingredients. Time with ¼ teaspoon salt. Throw to coat.
4. Brush the patties on both of those
aspects with oil
and evenly period with salt
and pepper. grill the patties
around guide medium heat, with the lid shut, until thoroughly cooked (165°F),
11 to
13 minutes, turning
at the time. Throughout the past
30 seconds to
1 moment of grilling season, toast the buns, reduce facet down, previously mentioned guide heat.
5. Develop just
about every burger on
a bun with
a patty
and corn
and pepper relish. serve scorching. Serving","directions":"grilled Avocado and Jalapeño Guacamole.","url":"https://recipe.bluelayer.org/recipe/974/turkey-burgers-with-corn-and-pepper-relish"},{"id":"958","title":"Sunshine-DRIED TOMATO BEEF BURGERS WITH SMOKED MOZZARELLA","ingredients":"PATTIES 1 pound ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons minced oil-packed solar-dried tomatoes 1 tablespoon panko bread crumbs 1 tablespoon minced new Italian parsley leaves 1 teaspoon dried oregano Kosher salt Freshly ground black pepper 4 slices olive bread, each individual regarding ½ inch thick Further-virgin olive oil 3 ounces smoked mozzarella cheese, thinly sliced ⅓ cup kid arugula 1. Blend the patty ingredients, like ¾ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent sizing, each and every over ½ inch thick. Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F). 3. Brush the bread slices on each aspects with oil and frivolously period the bread and the patties with salt and pepper. grill the patties about lead medium heat, with the lid shut, for 3 to 4 minutes. Convert the patties above and spread the cheese lightly on final of the patties. Proceed grilling till cooked to medium doneness (160°F), 3 to 4 minutes even further. In the course of the remaining moment of grilling period, toast the bread previously mentioned guide heat until a bit golden, turning at the time. 4. Top every bread lower with a patty and arugula. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/958/sunshine-dried-tomato-beef-burgers-with-smoked-mozzarella"},{"id":"949","title":"WEBER’S Extraordinary BURGERS","ingredients":"4 slices thick-reduce bacon MAYO ⅓ cup mayonnaise 1 teaspoon minced garlic Kosher salt Freshly ground black pepper GUACAMOLE 2 ripe Hass avocados 1 tablespoon new lime juice 2 teaspoons minced garlic 2 fat ground chuck (80% lean) 1 tablespoon Worcestershire sauce ½ teaspoon smoked paprika ½ teaspoon onion powder 8 skinny slices cheddar cheese 4 hamburger buns, break 4 leaves Boston lettuce 1 ripe beefsteak tomato, minimize crosswise into 4 slices over ⅓ inch thick 1. in a skillet over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. Drain on paper towels. 2. Whisk the mayo ingredients, which includes ¼ teaspoon salt and ⅛ teaspoon pepper. 3. Mash the guacamole ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper. 4. Mix the ground chuck with the Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, the smoked paprika, and onion powder, and then carefully kind 8 patties of equivalent dimensions, just about every more than ½ inch thick and a very little broader than the buns. Refrigerate the patties until geared up to grill. 5. Plan the grill for lead cooking more than medium-large heat (400° to 500°F). 6. grill the patties previously mentioned guide medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 6 to 8 minutes, turning when. All through the remaining 30 seconds to 1 instant of grilling year, point a minimize of cheese on just about every patty to soften, and toast the buns, minimize aspect down, over lead warm. 7. Produce each individual burger on a bun with garlic mayo, a lettuce leaf, a tomato reduce, 2 patties, as a great deal guacamole as you which add, a reduce of bacon (torn within 50%), and further garlic mayo. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/949/weber-s-extraordinary-burgers"},{"id":"943","title":"REUBEN BURGERS","ingredients":"PATTIES 1 pound ground chuck (80% lean) 4 ounces pancetta or lean bacon, finely chopped 2 teaspoons complete-grain mustard 1 teaspoon granulated onion ½ teaspoon granulated garlic Kosher salt Freshly ground black pepper DRESSING ½ cup mayonnaise 2 tablespoons sour cream 1½ tablespoons ketchup 2 teaspoons created horseradish 1 teaspoon Worcestershire sauce 1 teaspoon minced new dill 1 garlic clove, minced or driven during a push ¼ teaspoon white Wine vinegar 8 slices rye bread 2 tablespoons unsalted butter, melted 8 slices Swiss cheese, each individual in excess of 1 ounce 1 cup sauerkraut, drained 1. Blend the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, every in excess of 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation regarding 1 inch extensive in the centre of the patties to stop them versus forming a dome as they cook. Refrigerate the patties until organized to grill. 2. Plan the grill for guide cooking over medium-large warm (400° to 500°F). 3. Mix the dressing ingredients, which add ⅛ teaspoon salt. 4. Evenly period the patties on both equally facets with salt and pepper, and then grill above guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning after. 5. Brush one aspect of just about every bread reduce with the melted butter, and put them on a effort appear, buttered aspect down. Spread the unbuttered facet of the bread with the dressing. Produce each and every burger with a bread lower (dressing facet up), one cut of cheese, a patty, yet another cut of cheese, sauerkraut, and a instant bread reduce (dressing aspect down). Position the burgers previously mentioned guide medium-higher warm, conclude the lid, and cook until the cheese is melted and the bread is toasted, over 4 minutes, diligently turning after. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/943/reuben-burgers"},{"id":"910","title":"TUNA PATTIES WITH CREAMY GINGER SLAW","ingredients":"PATTIES 3 skinless ahi tuna steaks, each over 6 ounces and 1 inch thick 6–8 tablespoons panko bread crumbs 3 tablespoons cottage cheese 1 large egg 2 high egg yolks 1 medium shallot, minced 2 teaspoons peeled, grated fresh ginger Finely grated zest of 1 lime ½ teaspoon kosher salt ⅓ teaspoon freshly ground black pepper DRESSING ¼ cup mayonnaise ¼ cup pickled sushi ginger, drained 2½ tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 lower shallot, thinly sliced 1½ tablespoons mirin (lovable rice Wine) (optional) 6–7 fresh new basil leaves 1 tablespoon lower-sodium soy sauce 1 tablespoon granulated sugar 2 hefty garlic cloves, thinly sliced 1 very little thoughts savoy cabbage, cored and Pretty thinly sliced 1 fennel bulb, trimmed, quartered, cored, and Quite thinly sliced 3 scallions, finishes trimmed and finely chopped Excess-virgin olive oil 4 small, ripe tomatoes, every minimize in fifty percent 2 tablespoons about chopped new Italian parsley leaves 1. Freeze the tuna steaks for 2 several hours (this will deliver it less complicated to chop them). 2. Finely chop the tuna. Pat dry. add all of the patty ingredients, setting up with 6 tablespoons panko. Combine perfectly with a fork. Carefully squeeze a little bit of the mix to perspective if it clumps; if not, add up to 2 far more tablespoons panko. Sort 4 patties of equivalent sizing, each individual about 1 inch thick. cover and refrigerate for 1 to 2 several hours. Depart the patties in the fridge till instantly in advance of grilling. 3. Plan the grill for lead cooking previously mentioned higher heat (450° to 550°F) and preheat a grill-evidence griddle. 4. In the meantime, in a food items processor equipped with a metallic blade, add the dressing ingredients and procedure until smooth. in a large bowl throw the cabbage and fennel with the dressing. Exactly prior to serving, fold in the scallions. 5. Brush the patties on possibly facets with oil. Grill the patties on the griddle more than lead high heat, with the lid shut, till company still nonetheless purple in the heart, 5 to 6 minutes, very carefully turning the moment when 4 minutes. In the course of the past second of grilling season, sizzling the tomato halves on the cooking grates, reduce aspect down, over guide warm. 6. Serve the patties very hot with creamy ginger slaw and tomato halves. Garnish with parsley. Panko bread crumbs are the most popular binder for all models of seafood burgers, for the reason that they comprise a coarser texture than conventional bread crumbs. in truth, they are added together with jagged flakes than crumbs, indicating that they have on’t soak up as significantly humidity and transform dense. They retain a confident airiness that Makes the burgers by themselves fantastically light.","directions":"","url":"https://recipe.bluelayer.org/recipe/910/tuna-patties-with-creamy-ginger-slaw"},{"id":"899","title":"SHRIMP BURGERS WITH RÉMOULADE","ingredients":"RÉMOULADE ¼ cup mayonnaise 3 scallions, finishes trimmed and finely chopped 2 tablespoons finely chopped fresh Italian parsley leaves 1½ tablespoons fresh lemon juice 1½ tablespoons finely chopped celery middle 1 tablespoon entire-grain mustard 1 tablespoon ketchup 1 tablespoon created horseradish ¾ teaspoon Worcestershire sauce 1 garlic clove, minced or driven throughout a push ¼ teaspoon paprika ⅛ teaspoon incredibly hot pepper sauce, or to taste Kosher salt Freshly ground black pepper PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 1 higher egg, flippantly crushed 3 scallions, finishes trimmed and finely chopped 2 tablespoons chopped celery middle 1 tablespoon mayonnaise Finely grated zest of 1 lemon Further-virgin olive oil 2 tablespoons unsalted butter, softened 4 slices challah, every about ½ inch thick 1. Whisk the rémoulade ingredients right up until smooth, such as ¼ teaspoon salt and ⅛ teaspoon pepper. Address and refrigerate right up until geared up to serve. 2. Wrap the shrimp within paper towels and squeeze out the extra dampness. Put the shrimp in a foodstuff processor equipped with a steel blade, and pulse over 6 occasions right up until about chopped (areas really should be around ¼ inch or much less). mix the shrimp, 6 tablespoons panko, the egg, scallions, celery, mayonnaise, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Mix perfectly with a fork. Carefully squeeze a little bit of the blend to check out if it clumps; if not, add up to 2 even more tablespoons panko. Freeze for 5 minutes. Kind 4 patties of equivalent measurement, each individual above ¾ inch thick. Address and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for guide cooking previously mentioned medium warm (350° to 450°F) and preheat a grill-evidence griddle. 4. Frivolously brush the patties on either aspects with oil. Spread the butter on possibly facets of the challah. Destination the patties on the griddle and cook over lead medium heat, with the lid shut, until golden and enterprise, 6 to 8 minutes, cautiously turning as soon as. All through the ultimate moment of grilling period, toast the challah on the cooking grates in excess of guide warm, turning the moment. 5. Position a patty on a reduce of challah and top with rémoulade. serve sizzling. To grill shrimp patties with no sticking difficulties, deliver guaranteed the grill is scorching and the foods is chilly. It far too assists to add a grill-evidence griddle and the endurance to be reluctant until the patties add browned on the very first facet just before hoping to flip them.","directions":"","url":"https://recipe.bluelayer.org/recipe/899/shrimp-burgers-with-r-moulade"},{"id":"898","title":"SPICY LAMB BURGERS WITH ROASTED Purple PEPPER MAYONNAISE","ingredients":"1 cup chopped roasted purple bell peppers (versus a jar), patted dry 1 medium garlic clove 1 cup mayonnaise ½ teaspoon freshly ground black pepper PATTIES 1 tablespoon far more-virgin olive oil ½ cup finely chopped shallot 2 tablespoons finely chopped jalapeño chile peppers 2 garlic cloves, minced ½ teaspoon dried basil 2 excess weight ground lamb 1½ teaspoons kosher salt 1 teaspoon ground cumin ¾ teaspoon ground coriander ½ teaspoon ground cayenne pepper 4 onion rolls, crack 2 cups loosely packed baby arugula 1. in a foods processor mix the bell peppers and garlic and combine until fairly finely chopped. Shift to a bowl and stir in the mayonnaise and pepper. 2. in a skillet about medium heat, sizzling the oil. add the shallot, jalapeños, garlic, and basil, and sauté till somewhat softened, 4 to 5 minutes, stirring sometimes. Remove in opposition to the warm and interesting for 5 minutes. Move to a bowl and mix in the getting patty ingredients. Carefully sort 6 patties of equivalent dimension, just about every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation regarding 1 inch large in the heart of the patties to steer clear of them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for lead cooking above medium warm (350° to 450°F). 4. Grill the patties over guide medium warm, with the lid shut, to medium doneness (160°F), 7 to 9 minutes, turning at the time. For the duration of the very last 30 seconds to 1 instant of grilling year, toast the rolls, slash aspect down, over lead warm. 5. Develop just about every burger on a roll with purple pepper mayonnaise (you may possibly not will need all of it), a patty, and arugula. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/898/spicy-lamb-burgers-with-roasted-purple-pepper-mayonnaise"},{"id":"885","title":"PEPPER JACK TURKEY BURGERS WITH JALAPEÑO MAYO","ingredients":"PATTIES 1½ fat ground turkey, ideally thigh meat ¼ low green bell pepper, finely chopped ¼ minor crimson bell pepper, finely chopped 3 tablespoons finely chopped onion 2 tablespoons minced fresh cilantro leaves 2 garlic cloves, minced or driven throughout a force ½ teaspoon dried oregano ½ teaspoon natural chile powder Kosher salt Freshly ground black pepper Ground cumin MAYO ½ cup mayonnaise 1 jalapeño chile pepper, seeded and minced 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 1 garlic clove, minced or driven during a push Far more-virgin olive oil 4 thick slices pepper jack cheese 4 kaiser rolls, break 4 leaves crisp lettuce 1. Blend the patty ingredients, such as 1 teaspoon salt, ½ teaspoon pepper, and ¼ teaspoon cumin, and then carefully sort 4 patties of equivalent dimensions, each more than 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation over 1 inch extensive in the heart of each individual patty to avert them versus forming a dome as they cook. Refrigerate the patties right up until organized to grill. 2. Plan the grill for guide cooking around medium heat (350° to 450°F). 3. in a small bowl whisk the mayo ingredients, which includes ¼ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon cumin. 4. Brush the patties on possibly aspects with oil, and then grill more than lead medium heat, with the lid shut, until absolutely cooked (165°F), 11 to 13 minutes, turning at the time. In the course of the remaining 30 seconds to 1 second of grilling season, destination a slash of cheese on each and every patty to soften, and toast the rolls, lower facet down, over lead warm. 5. Combine each burger on a roll with jalapeño mayo, a patty, and a lettuce leaf. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/885/pepper-jack-turkey-burgers-with-jalape-o-mayo"},{"id":"877","title":"SHRIMP AND SCALLION BURGERS WITH CRISPY PANCETTA","ingredients":"MAYONNAISE ¼ cup mayonnaise Finely grated zest of 1 lemon 1 teaspoon fresh new lemon juice 1 teaspoon penned horseradish ⅛ teaspoon kosher salt PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 3 scallions, finishes trimmed and finely chopped 1 superior egg, evenly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise Finely grated zest of 1 lemon ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 8 slender slices pancetta 4 English muffins, break Far more-virgin olive oil 2 tablespoons finely chopped scallion veggies 1. Blend the mayonnaise ingredients. Refrigerate until organized to seek the services of. 2. Wrap the shrimp in paper towels and squeeze out the more dampness. in a foods processor equipped with a metallic blade, pulse the shrimp until somewhere around chopped. mixture the shrimp with the being patty ingredients, commencing with 6 tablespoons panko. Carefully squeeze a little bit of the mixture to check out if it clumps; if not, add up to 2 more tablespoons panko. Freeze for 5 minutes. Style 4 patties of equivalent measurement, every around ¾ inch thick. Deal with and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for lead cooking over medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Cook the pancetta on the griddle until crisp, 6 to 8 minutes, turning sometimes. Drain on paper towels. Make improvements to the temperature of the grill to higher heat (450° to 550°F). Hold the griddle on the cooking grates. 5. Brush the patties on either aspects with oil. Desired destination the patties on the griddle and cook previously mentioned lead high heat, with the lid shut, until golden and organization, 6 to 8 minutes, turning after. All through the very last 30 seconds to 1 instant of grilling period, toast the English muffins on the cooking grates, reduce facet down, in excess of guide warm. 6. Combine each burger on an English muffin with a patty, lemon mayonnaise, pancetta, and scallions. serve sizzling. Photographs Squeezing water out of the uncooked shrimp is an necessary very first stage; in different ways, the patties will be as well soaked and will steam as a substitute than char on the grill. You should really consist of some dampness in the patties, which need to arrive versus ingredients including mayonnaise and mustard (they style a ton superior than shrimp water).","directions":"","url":"https://recipe.bluelayer.org/recipe/877/shrimp-and-scallion-burgers-with-crispy-pancetta"},{"id":"813","title":"MAHIMAHI BURGERS WITH MISO MAYO","ingredients":"1¼ bodyweight skinless mahimahi fillets, pin bones eradicated, patted dry, and lower into 1-inch areas 1 large egg, crushed 3 tablespoons white miso paste, separated ¼ teaspoon toasted sesame oil ⅓ cup panko bread crumbs, toasted in a dry skillet 1 tablespoon sesame seeds, toasted in a dry skillet ¼ teaspoon kosher salt ½ cup mayonnaise 1 tablespoon vegetable oil 4 sesame seed buns, break 1 medium, ripe beefsteak tomato, minimize crosswise into 4 slices 1 cup thinly sliced English cucumber 1. in a foodstuff processor equipped with a steel blade, pulse the mahimahi areas 8 to 10 moments till coarsely chopped however not pasty. add the egg, 1 tablespoon of the miso paste, and the sesame oil. Pulse a pair situations right up until precisely put together, remaining cautious to depart some texture. Move to a bowl and carefully stir in the panko, sesame seeds, and salt. Sort 4 patties of equivalent measurement, every over ¾ inch thick. Address and refrigerate for 6 to 8 hrs. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 3. Whisk the mayonnaise and the getting 2 tablespoons miso paste. Deal with and refrigerate until well prepared to Use. 4. Drizzle the vegetable oil on the griddle. Destination the patties on the griddle and cook more than lead medium heat, with the lid shut, right up until totally cooked still continue to wet, 6 to 8 minutes, turning when. For the duration of the final 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, above lead heat. 5. Develop each individual burger on a bun with miso mayo, a patty, a tomato minimize, and cucumber slices. serve mechanically. Utmost seafood patties are consequently comfortable that it is perfect to cook them on a grill-evidence griddle.","directions":"","url":"https://recipe.bluelayer.org/recipe/813/mahimahi-burgers-with-miso-mayo"},{"id":"789","title":"BOURBON BURGERS WITH CARAMELIZED ONIONS AND HORSERADISH DIJON","ingredients":"2 tablespoons added-virgin olive oil 2 medium yellow onions, each and every slice in 50 percent and thinly sliced Kosher salt Freshly ground black pepper 1 teaspoon cider vinegar ½ teaspoon packed dim brown sugar ¼ cup Dijon mustard 1 tablespoon penned horseradish 1½ fat ground chuck (80% lean) 1 ounce bourbon 1 tablespoon Worcestershire sauce 4 hamburger buns, break 4 leaves romaine lettuce 1. in a large skillet around medium-higher warm, hot the oil. add the onions, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until the onions start off to melt, about 10 minutes, stirring often. add the vinegar and brown sugar and move forward cooking until smooth and golden, 10 to 12 minutes excess, stirring typically. Remove versus the heat. 2. in a small bowl mix the mustard and horseradish. 3. Add the ground chuck, bourbon, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent measurement, each and every about ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation more than 1 inch extensive in the middle of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 4. Plan the grill for guide cooking more than medium-higher heat (400° to 500°F). 5. Grill the patties about lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning at the time. Throughout the ultimate 30 seconds to 1 second of grilling period, toast the buns, slice facet down, in excess of guide warm. 6. Combine each and every burger on a bun with horseradish Dijon, a lettuce leaf, a patty, and caramelized onions. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/789/bourbon-burgers-with-caramelized-onions-and-horseradish-dijon"},{"id":"781","title":"PARMESAN BURGERS WITH BALSAMIC KETCHUP","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 2 tablespoons balsamic vinegar 2 teaspoons minced fresh rosemary leaves 3 minor garlic cloves, minced Kosher salt Freshly ground black pepper KETCHUP ¼ cup ketchup 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1½ teaspoons mayonnaise 1 ounce Parmigiano-Reggiano® cheese, at house temperature, shaved into sections with a vegetable peeler, separated 4 slices rustic Italian bread, each relating to ⅓ inch thick Further-virgin olive oil 1. Blend the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent measurement, each and every above 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch broad in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide and oblique cooking in excess of medium-high heat (400° to 500°F). 3. Whisk the ketchup ingredients. 4. Evenly year the patties on both equally aspects with salt and pepper, and then grill about guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning at the time. Remove to the grill, automatically final the patties with 50 percent of the cheese, and allow unwind for 2 to 3 minutes. 5. Brush the bread on the two aspects with oil, and then grill previously mentioned oblique medium-high heat for 30 seconds. Convert the bread around and top with the getting cheese. Cook until the cheese softens, 1 to 2 minutes. serve just about every cheese-crowned patty atop a cheese-crowned piece of bread with the balsamic ketchup on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/781/parmesan-burgers-with-balsamic-ketchup"},{"id":"757","title":"BEEF FAJITA BURGERS WITH GUACAMOLE","ingredients":"1 tablespoon more-virgin olive oil ½ crimson bell pepper, lower into slim strips ½ yellow bell pepper, lower into slender strips GUACAMOLE 1 Hass avocado 1 tablespoon fresh new lime juice 1 plum tomato, seeded and finely chopped 1 tablespoon finely chopped new cilantro leaves 1 tablespoon minced shallot ½ teaspoon kosher salt, or to taste PATTIES 1½ fat ground chuck (80% lean) 1 tablespoon penned chili powder 1 teaspoon ground cumin ½ teaspoon kosher salt 4 slices pepper jack cheese, each over 1 ounce 4 sesame seed buns, break 1. in a high skillet over medium warm, hot the oil. add the bell peppers and cook until softened, more than 10 minutes, stirring often. Remove in opposition to the heat. 2. Mash the guacamole ingredients. cover with plastic wrap, urgent the wrap straight on to the look of the guacamole to stay away from it to browning. Refrigerate right up until geared up to serve. 3. Combine the patty ingredients, and then carefully sort 4 patties of equivalent sizing, every in excess of ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge in the centre of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 4. Plan the grill for lead cooking above medium-higher warm (400° to 500°F). 5. Grill the patties over lead medium-superior heat, with the lid shut, till cooked to medium doneness (160°F), 8 to 10 minutes, turning as soon as. Throughout the remaining 30 seconds to 1 second of grilling year, desired destination a cut of cheese on every patty to soften, and toast the buns, lower aspect down, around guide heat. 6. Produce each and every burger on a bun with a patty, peppers, and guacamole. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/757/beef-fajita-burgers-with-guacamole"},{"id":"723","title":"Fowl Parmigiana Burgers","ingredients":"16 oz lean chicken burgers
4 oz chapter skim mozzarella cheese (I utilised
Alpine Lace)
4 rolls these types of
as ciabatta rolls","directions":"Warm the sauce; cook burgers 2-3 minutes on each and every aspect. Best with cheese; Though melted put on a roll and top with sauce. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/723/fowl-parmigiana-burgers"},{"id":"654","title":"CROQUE-MONSIEUR BEEF BURGERS","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce ¾ teaspoon kosher salt 3 tablespoons unsalted butter, softened 8 slices sourdough or French bread 6 ounces Gruyère cheese, grated ¼ teaspoon ground nutmeg 8 slender slices deli ham Dijon mustard Cornichons (optional) 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent sizing, each regarding ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch vast in the heart of the patties to stay away from them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for guide cooking around medium-high heat (400° to 500°F) and preheat a grill-evidence griddle. 3. Butter the two aspects of just about every bread lower. Combine the cheese with the nutmeg. 4. Grill the patties on the cooking grates over guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning at the time. The moment you change the patties, point 2 ham slices on each individual patty to scorching. At the exact season, cook the bread on the griddle for 2 minutes, change, ultimate both equally with the cheese, and cook for 2 minutes added. 5. Location one cut of bread on every serving plate, cheese aspect up, and then add a patty. top with a further slash of bread, cheese aspect down. serve quickly with mustard and cornichons, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/654/croque-monsieur-beef-burgers"},{"id":"648","title":"BAGUETTE BEEF BURGERS WITH BRIE","ingredients":"PATTIES 1½ weight ground chuck (80% lean) 1½ tablespoons minced fresh new Italian parsley leaves 2 garlic cloves, minced or driven throughout a thrust 1 teaspoon dried thyme Kosher salt Freshly ground black pepper 4 ounces Brie cheese, rind eradicated, chilled, and lower into 4 chunks 4 slices French baguette, just about every above ½ inch thick, slice on a sharp diagonal 2 teaspoons unsalted butter, softened 4 teaspoons complete-grain mustard 1 low thoughts frisée, light inside middle simply just 1. Blend the patty ingredients, together with ½ teaspoon salt and ¼ teaspoon pepper, and then divide into 4 equivalent-sized balls (use’t smaller the meat also significantly). With your forefinger, create a dimple in the centre of every ball of meat and add a piece of cheese. Finish the meat more than the cheese. Carefully push the meat into oblong patties of equivalent measurement (to match the sizing of the bread slices), each individual in excess of ¾ inch thick. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking over medium-large heat (400° to 500°F). 3. Frivolously period the patties on each aspects with salt and pepper, and then grill about lead medium-large warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning at the time. Throughout the remaining second of grilling year, toast the baguette slices previously mentioned lead warm, turning as soon as. 4. Spread the butter on the baguette slices and best each and every with mustard, a patty, and frisée. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/648/baguette-beef-burgers-with-brie"},{"id":"531","title":"BACON PORTABELLO CHEESEBURGERS","ingredients":"8 slices thick-reduce bacon ¼ cup much more-virgin olive oil 4 portabello mushrooms, each individual above 4 inches in diameter, stems and gills taken off, wiped fresh Freshly ground black pepper 1½ weight ground chuck (80% lean) ½ teaspoon kosher salt 4 slim slices Havarti cheese 4 hamburger buns, break Dijon mustard 4 leaves lettuce 1. in a skillet over medium warm, fry the bacon right up until crisp, 10 to 12 minutes, turning sometimes. Shift the bacon to paper towels to drain. Ebook the bacon excess weight in the skillet and add the oil. Brush the mushrooms with the bacon weight and oil mixture and time with pepper. 2. Mix the ground chuck with the salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation about 1 inch large in the centre of the patties to stop them in opposition to forming a dome as they cook. Refrigerate the patties till organized to grill. 3. Plan the grill for guide cooking about medium-superior heat (400° to 500°F). 4. Grill the mushrooms, gill aspect down initial, and the patties in excess of lead medium-higher warm, with the lid shut, until the mushrooms are smooth and the patties are cooked to medium doneness (160°F), 8 to 10 minutes, turning after. All through the very last 30 seconds to 1 second of grilling period, Room a cut of cheese on each individual patty to soften, and toast the buns, reduce aspect down, over guide heat. 5. Produce every burger on a bun with mustard, a lettuce leaf, a patty, a mushroom, and 2 slices of bacon. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/531/bacon-portabello-cheeseburgers"},{"id":"525","title":"5-SPICE PORK BURGERS WITH SLAW","ingredients":"PATTIES 1½ weight lean ground pork 2 scallions, finishes trimmed and finely chopped 1½ tablespoons minced new cilantro leaves 4 garlic cloves, minced or driven all through a drive 1 teaspoon Chinese 5 spice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper SLAW 1¾ cups finely shredded green cabbage ¼ purple bell pepper, minimize into slim strips 1 reduced carrot, grated 2 teaspoons fresh lime juice or rice vinegar 1 teaspoon toasted sesame oil ⅛ teaspoon kosher salt Added-virgin olive oil ⅓ cup hoisin sauce 4 gentle, a bit sweet rolls, crack 1. Add the patty ingredients, and then carefully kind 4 patties of equivalent measurement, just about every above 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation over 1 inch extensive in the heart of the patties to stay away from them to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Mix the slaw ingredients. 3. Plan the grill for guide cooking about medium warm (350° to 450°F). 4. Evenly brush the patties on equally facets with olive oil, and then grill around lead medium heat, with the lid shut, until cooked to medium doneness (160°F), 10 to 12 minutes, turning as soon as and then brushing with the hoisin sauce. Throughout the past 30 seconds to 1 instant of grilling period, toast the rolls, slash aspect down, above guide heat. 5. Combine every burger on a roll with a patty and slaw. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/525/5-spice-pork-burgers-with-slaw"},{"id":"524","title":"CUBAN PORK BURGERS","ingredients":"PATTIES
1 pound lean ground pork
1 teaspoon dried oregano ¾ teaspoon kosher salt ½ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
3 garlic cloves, minced or driven during
a push
4 French sandwich rolls, every
about
4½ inches extended, break
2 tablespoons Dijon mustard
8 slices Swiss cheese, every
about
1 ounce
8 slices Black Forest deli ham Dill pickle chips
1. Plan the grill for guide cooking in excess of medium heat (350° to
450°F)
and preheat
a grill-evidence griddle.
2. Blend the patty ingredients,
and then carefully kind
4 oblong patties, each in excess of ¾ inch thick. With your thumb or the
again of
a spoon, create
a shallow indentation in excess of
1 inch huge
and
2 inches extensive in the heart of the patties to stay clear of them
against forming
a dome
as they cook. Refrigerate the patties until geared up to grill.
3. in
a skillet over medium warm, soften the butter.
add the garlic
and cook until flippantly browned,
3 to
4 minutes, stirring sometimes. Remove to the warm.
4. Grill the patties
above guide medium warm, with the lid shut, right up until cooked to medium doneness (160°F),
8 to
10 minutes, turning
at the time. Spread the lower facet of the rolls with the mustard. Final the backside
50 percent of each roll with
a minimize of cheese,
2 ham slices,
a patty, pickle chips,
one much more slash of cheese,
and the best
50% of the roll. Brush the burgers on both equally
aspects with the garlic butter, level them on the griddle,
and put
a sheet pan on top of the burgers, weighing it down with
2 foil-wrapped bricks. Grill over lead medium warm, with the lid shut, right up until the rolls
are toasted
and the cheese is melted,
2 to
4 minutes, turning the moment. serve instantly. Serving","directions":"Tropical Fruit Salad with Honey and Lime.","url":"https://recipe.bluelayer.org/recipe/524/cuban-pork-burgers"},{"id":"522","title":"SALMON BURGERS WITH LEMON SALSA VERDE","ingredients":"PATTIES 1¼ fat skinless salmon fillets, pin bones eradicated, lower into 1-inch sections ½ cup panko bread crumbs ¼ cup mayonnaise 3 tablespoons finely chopped shallot 2 tablespoons finely chopped fresh basil leaves Kosher salt Freshly ground black pepper SALSA ¼ cup a lot more-virgin olive oil ¼ cup finely chopped new basil leaves 1½ tablespoons capers, worn out and finely chopped Finely grated zest of 1 lemon 1 tablespoon fresh lemon juice Far more-virgin olive oil 4 hamburger buns, crack 4 leaves lettuce 8 slices ripe plum tomato 1. in a foodstuff processor equipped with a steel blade, pulse the salmon ingredients 8 to 10 occasions until coarsely chopped nonetheless not pasty; move to a bowl. add the remaining patty ingredients to the bowl, such as ½ teaspoon salt and ¼ teaspoon pepper, and stir carefully to add. Kind 4 patties of equivalent dimension, each relating to ¾ inch thick. Protect and refrigerate for 1 hour. 2. Blend the salsa ingredients and time with salt and pepper. Fixed apart at house temperature. 3. Plan the grill for lead cooking more than medium heat (350° to 450°F). 4. Brush the patties on possibly facets with oil, and then grill in excess of guide medium warm, with the lid shut, right up until absolutely cooked nevertheless continue to juicy, 6 to 8 minutes, thoroughly turning the moment. Through the past 30 seconds to 1 moment of grilling period, toast the buns, slice aspect down, above guide warm. 5. Produce just about every burger on a bun with a lettuce leaf, 2 tomato slices, a patty, and lemon salsa verde. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/522/salmon-burgers-with-lemon-salsa-verde"},{"id":"513","title":"SPICY JERK PORK AND BEEF BURGERS WITH PINEAPPLE SALSA","ingredients":"PATTIES 1 habanero or Scotch bonnet chile pepper 1 pound lean ground pork 1 pound ground chuck (80% lean) ½ cup finely chopped scallions (white and gentle green ingredients simply) 2 tablespoons packed darkish brown sugar 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1½ teaspoons minced new thyme leaves 1½ teaspoons ground allspice 1 teaspoon kosher salt ½ teaspoon ground cinnamon 1 garlic clove, minced or driven all through a drive SALSA 4 slices ripe, fresh new pineapple, each and every around ½ inch thick, cored 1 tiny, ripe mango, peeled and around chopped ¼ cup somewhere around chopped red onion 2 tablespoons new lime juice 2 tablespoons chopped fresh new cilantro leaves ½ teaspoon kosher salt Freshly ground black pepper 6 brioche buns, break 1. Carrying rubber gloves (to prevent burning your pores and skin), remove and discard the stem and seeds to the habanero. Mince the habanero and position in a heavy bowl. add the being patty ingredients, and then carefully style 6 patties of equivalent dimension, just about every above 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation regarding 1 inch extensive in the middle of the patties to stay away from them against forming a dome as they cook. Refrigerate the patties right up until organized to grill. 2. Plan the grill for lead cooking around medium warm (350° to 450°F). 3. Grill the pineapple slices about guide medium warm, with the lid open, until marked and a bit softened, 6 to 8 minutes, turning as soon as. About chop the pineapple, shift to a food items processor equipped with a steel blade, and add the remaining salsa ingredients. Pulse until the salsa is finely chopped. If it appears to be like way too soaked, drain in a good-mesh strainer. 4. Generously period the patties on both of those aspects with pepper, and then grill above lead medium heat, with the lid shut, right up until cooked to medium doneness (160°F), 10 to 12 minutes, turning after. Throughout the closing 30 seconds to 1 second of grilling period, toast the buns, minimize aspect down, over lead heat. 5. Combine every burger on a bun with a patty and pineapple salsa. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/513/spicy-jerk-pork-and-beef-burgers-with-pineapple-salsa"},{"id":"503","title":"ITALIAN SAUSAGE SANDWICHES WITH BALSAMIC MAYO","ingredients":"MAYO ¼ cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons balsamic vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper PATTIES 1 tablespoon added-virgin olive oil 1 cup finely chopped yellow onion 3 garlic cloves, minced or driven all through a thrust 1 pound majority Italian sausage 8 ounces ground beef (90% lean) ¼ cup finely chopped fresh new Italian parsley leaves 4 sourdough sandwich rolls, each 6 to 7 inches prolonged, crack 1 cup golden pepperoncini (versus a jar), sliced 1. Add the mayo ingredients. 2. in a skillet previously mentioned medium-superior warm, scorching the oil. add the onion and garlic and cook until they start to melt, 2 to 3 minutes, stirring constantly to stay away from burning. Remove versus the warm and awesome for 5 minutes. 3. Blend the sausage, ground beef, parsley, and onion-garlic mix, and then carefully style 4 rectangular patties, each and every about 7 inches very long and ¾ inch thick (to healthy the rolls). With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge and 2 inches very long in the heart of the patties to protect against them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 4. Plan the grill for guide cooking around medium-higher heat (400° to 500°F). 5. Grill the patties about guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the very last 30 seconds to 1 moment of grilling year, toast the rolls, lower aspect down, above guide warm. 6. Produce each and every burger on a roll with balsamic mayo, a patty, and pepperoncini. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/503/italian-sausage-sandwiches-with-balsamic-mayo"},{"id":"481","title":"BEEF AND VEAL PAPRIKASH BURGERS WITH ROASTED BELL PEPPERS","ingredients":"PATTIES 8 ounces ground chuck (80% lean) 8 ounces ground veal 1 tablespoon minced white onion 1 tablespoon minced new Italian parsley leaves ¾ teaspoon dried marjoram Kosher salt Freshly ground black pepper RELISH 2 tablespoons vegetable oil 2 superior white onions, each lower in 50% and thinly sliced 1 teaspoon paprika ½ teaspoon smoked paprika ½ teaspoon organic chile powder ¾ cup canned stewed tomatoes 1 tablespoon unsalted butter, softened 2 large green bell peppers, each and every lower into 8 wedges Vegetable oil 4 or 8 slices potato bread, just about every regarding ½ inch thick 2 tablespoons unsalted butter, softened ¼ cup sour cream 1. Mix the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent dimension, each individual about ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation above 1 inch huge in the middle of the patties to stay clear of them in opposition to forming a dome as they cook. Refrigerate the patties till prepared to grill. 2. in a superior skillet in excess of medium-reduced warm, heat the oil. add the onions and sauté till golden brown, 18 to 20 minutes, stirring normally. add the paprika, smoked paprika, chile powder, and ½ teaspoon salt and stir for 2 minutes. add the tomatoes and move forward cooking right up until the sauce is Really thick and deep pink, 3 to 5 minutes, stirring sometimes. Employ the service of the again of a wood spoon to crack up any huge ingredients of tomato. Remove against the heat and stir in 1 tablespoon butter. 3. Plan the grill for lead cooking in excess of medium-higher warm (400° to 500°F). 4. Evenly brush the bell pepper wedges with oil. Grill the bell peppers and patties in excess of lead medium-high heat, with the lid shut, right up until the bell peppers are charred and softened, 11 to 12 minutes, and the patties are cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate second of grilling period, toast the bread over guide warm, turning the moment. Remove in opposition to the grill and butter each lower. 5. Ultimate 4 bread slices each and every with a patty and relish. serve very hot with bell pepper wedges, sour cream, and yet another minimize of bread, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/481/beef-and-veal-paprikash-burgers-with-roasted-bell-peppers"},{"id":"476","title":"BISON BURGERS WITH BLUE CHEESE AND Scorching WING SAUCE","ingredients":"PATTIES 2 excess weight ground bison meat (85 to 90% lean) 4 ounces blue cheese, crumbled ½ cup minced yellow onion 2 garlic cloves, minced or driven during a push 1 teaspoon celery seed 3 tablespoons unsalted butter ¼ cup sizzling wing sauce 6 hamburger buns, crack 6 leaves iceberg lettuce 12 slices ripe tomato 6 extremely slim slices red onion 1. Add the patty ingredients, and then carefully kind 6 patties of equivalent measurement, every above ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch broad in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking about medium warm (350° to 450°F). 3. in a saucepan over medium heat, soften the butter. Remove versus the warm and stir in the sizzling wing sauce. 4. Grill the patties around guide medium warm, with the lid shut, till cooked to medium doneness (160°F), 7 to 9 minutes, turning as soon as. In the course of the remaining 30 seconds to 1 moment of grilling season, toast the buns, reduce facet down, more than guide warm. Remove the patties and the buns to the grill and mechanically brush the patties on each aspects with the sizzling wing sauce mix. 5. Develop each and every burger on a bun with a lettuce leaf, 2 tomato slices, an onion minimize, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/476/bison-burgers-with-blue-cheese-and-scorching-wing-sauce"},{"id":"470","title":"Luau pork burgers with grilled pineapple and Lovable peppers","ingredients":"GLAZE ¾ cup packed darkish brown sugar ¼ cup as well as 2 tablespoons soy sauce 3 tablespoons ketchup 1½ tablespoons sherry vinegar 1½ teaspoons beaten black or Szechwan peppercorns 1½ teaspoons aniseed 1½ teaspoons kosher salt 2 excess weight lean ground pork 6 slices ripe, fresh pineapple, just about every over ⅓ inch thick, cored and quartered 3 bell peppers, 1 purple, 1 yellow, 1 green, each individual slice into ⅓-inch strips 6 hamburger buns, crack 1. in a saucepan whisk the glaze ingredients. Deliver to a simmer around medium warm, stirring until the sugar dissolves, 3 to 4 minutes. Remove against the heat and enable interesting. Pour ¼ cup additionally 2 tablespoons of the glaze into a hefty bowl and pour ¼ cup into a medium bowl. E-book the getting glaze in the saucepan. 2. To the large bowl with the glaze add the pork and add. Carefully sort 6 patties of equivalent dimensions, each individual over ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation about 1 inch extensive in the centre of the patties to stay away from them against forming a dome as they cook. Refrigerate the patties until well prepared to grill. 3. Plan the grill for lead cooking about medium-superior warm (400° to 500°F) and preheat a perforated grill pan. 4. To the medium bowl with the ¼ cup glaze add the pineapple and bell peppers and transform to coat flippantly. 5. Spread the pineapple and bell peppers in a solitary layer on the grill pan and position the patties on the cooking grates. Grill over guide medium-large warm, with the lid shut, till the pineapple and bell peppers are comfortable and the patties are cooked to medium doneness (160°F), 8 to 10 minutes, turning the patties the moment and the pineapple and bell peppers sometimes. Through the closing 30 seconds to 1 second of grilling period, toast the buns, slice facet down, previously mentioned guide warm. Remove against the grill and generously brush the patties with the getting glaze in the saucepan. Develop each burger on a bun with a patty and the pineapple-bell pepper blend.","directions":"","url":"https://recipe.bluelayer.org/recipe/470/luau-pork-burgers-with-grilled-pineapple-and-lovable-peppers"},{"id":"464","title":"3-PORK BURGERS Loaded WITH FETA","ingredients":"PATTIES 12 ounces lean ground pork 10 ounces sizzling or gentle Italian sausage (if procured in casings, remove casings) 2 ounces minced prosciutto 1 huge shallot, minced 2 teaspoons minced fresh new oregano leaves or ½ teaspoon dried oregano 4 garlic cloves, minced or driven all through a push ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 ounces chilly feta cheese, drained and slice into 4 squares 4 or 8 slices Italian or French bread, just about every about ½ inch thick Much more-virgin olive oil 1 garlic clove, reduce in 50% 1 cup tightly packed clean spinach leaves, separated 1. Blend the patty ingredients, and then carefully kind 8 patties of equivalent sizing, just about every about ½ inch thick. Location 4 of the patties on a effort and hard work seem. Lower every feta sq. in 50 percent horizontally, building 2 thinner blocks. Heart 2 blocks of the feta facet by means of aspect on the ultimate of each of the 4 patties. Heart the remaining 4 patties around the ultimate and drive down until each individual double patty is more than 1 inch thick. Pinch the edges collectively to seal in the cheese. Refrigerate the patties until prepared to grill. 2. Plan the grill for guide cooking about medium heat (350° to 450°F). 3. Brush the bread on the two aspects with oil. Grill the patties more than lead medium warm, with the lid shut, until cooked to medium doneness (160°F), 10 to 12 minutes, turning as soon as. For the duration of the previous second of grilling season, toast the bread in excess of guide heat, turning at the time. Remove the patties and bread to the grill and make it possible for the patties unwind for 2 to 3 minutes. Rub the bread with the minimize aspect of the garlic fifty percent. 4. Top 4 bread slices with 50 percent of the spinach, a patty, and the remaining spinach. serve scorching, open-confronted or with a moment piece of bread.","directions":"","url":"https://recipe.bluelayer.org/recipe/464/3-pork-burgers-loaded-with-feta"},{"id":"461","title":"LAMB BURGERS WITH HERBED CHEESE AND Purple WINE SAUCE","ingredients":"1 bottle (750 ml) fruity crimson Wine, this sort of as cabernet sauvignon ¾ cup tomato puree 2 tablespoons honey Kosher salt Freshly ground black pepper 3 slices yellow onion, just about every more than ½ inch thick 9 cremini mushrooms, stems eradicated Added-virgin olive oil 2 bodyweight ground lamb, if possible leg of lamb 2 tablespoons finely chopped fresh Italian parsley leaves 2 tablespoons finely chopped fresh new mint leaves 2 garlic cloves, minced or driven throughout a thrust 6 kaiser or ciabatta rolls, crack 6 tablespoons garlic-and-herb delicate cheese 1. in a large skillet over medium-high heat, boil the Wine until it is small to ¼ cup, 30 to 40 minutes (dependent on the diameter of your skillet). Pour off 2 tablespoons, fixed apart, and make it possible for to amazing (you will seek the services of the cooled, small Wine in the patty ingredients). 2. To the skillet with the remaining 2 tablespoons lowered Wine, add the tomato puree and cook more than medium heat, simmering until the mixture is thick plenty of to coat the back again of a spoon, around 5 minutes. Stir in the honey, ½ teaspoon salt, and ½ teaspoon pepper. Pour into a serving bowl and let to interesting. 3. Plan the grill for guide cooking around medium-high heat (400° to 500°F) and preheat a perforated grill pan. 4. Brush the onion and mushrooms with oil, and then spread them in a one layer on the grill pan. Grill around guide medium-higher warm, with the lid shut, right up until browned and comfortable, in excess of 10 minutes for the onion and in excess of 6 minutes for the mushrooms, turning when or 2 times. Remove against the grill and finely cube. 5. Blend the onion, mushrooms, the reserved and cooled 2 tablespoons diminished Wine, the lamb, parsley, mint, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Carefully kind 6 patties of equivalent dimension, each individual over 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation relating to 1 inch vast in the centre of the patties to stay clear of them versus forming a dome as they cook. 6. Frivolously brush the patties on the two aspects with oil, and then grill previously mentioned lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 9 to 11 minutes, turning at the time. In the course of the remaining 30 seconds to 1 moment of grilling season, toast the rolls, minimize aspect down, over lead heat. 7. Combine each and every burger on a roll with 1 tablespoon of the cheese, a patty, and some purple Wine sauce. serve scorching with the remaining sauce on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/461/lamb-burgers-with-herbed-cheese-and-purple-wine-sauce"},{"id":"460","title":"TURKEY CHEESEBURGERS","ingredients":"PATTIES 1½ weight ground turkey, if possible thigh meat 2 scallions, finishes trimmed and finely chopped 1 rib celery, finishes trimmed and finely chopped 2 teaspoons warm pepper sauce 1 teaspoon minced garlic 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper More-virgin olive oil 4 slices Havarti cheese, just about every about 1 ounce 4 brioche buns, crack 4 leaves crisp lettuce 8 slices ripe tomato 1. Combine the patty ingredients, and then carefully style 4 patties of equivalent dimension, every about ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation relating to 1 inch large in the heart of the patties to stay clear of them to forming a dome as they cook. Refrigerate the patties till prepared to grill. 2. Plan the grill for lead cooking about medium-high heat (400° to 500°F). 3. Brush the patties on both equally aspects with oil, and then grill previously mentioned guide medium-high heat, with the lid shut, right up until absolutely cooked (165°F), 8 to 10 minutes, turning at the time. In the course of the final 30 seconds to 1 second of grilling year, House a lower of cheese on just about every patty to soften, and toast the buns, minimize facet down, over lead heat. 4. Combine each burger on a bun with a patty, a lettuce leaf, and 2 tomato slices. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/460/turkey-cheeseburgers"},{"id":"451","title":"CURRIED TURKEY BURGERS WITH APPLE CHUTNEY","ingredients":"PATTIES 1½ weight ground turkey, if possible thigh meat 2 tablespoons finely chopped white or yellow onion 2 teaspoons curry powder 1½ teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper CHUTNEY 2 Granny Smith apples, peeled, cored, and diced 1 cup golden raisins ½ cup about chopped walnuts ½ cup white Wine vinegar ¼ cup granulated sugar ¼ cup new orange juice 1 cinnamon adhere ¼ teaspoon kosher salt A lot more-virgin olive oil 4 full-wheat buns, crack 1. Combine the patty ingredients, and then carefully sort 4 patties of equivalent dimension, every above 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation more than 1 inch broad in the centre of the patties to stop them versus forming a dome as they cook. Refrigerate the patties until organized to grill. 2. in a large saucepan mix the chutney ingredients and stir until the sugar is dissolved. Deliver to a simmer around medium warm and cook, figured out, until utmost of the liquid is long gone, 20 to 25 minutes. Go to a bowl and allow for great a little. Discard the cinnamon adhere. 3. Plan the grill for lead cooking over medium heat (350° to 450°F). 4. Brush the patties on both equally facets with oil, and then grill above guide medium heat, with the lid shut, till totally cooked (165°F), 11 to 13 minutes, turning as soon as. In the course of the very last 30 seconds to 1 second of grilling year, toast the buns, slice facet down, in excess of lead heat. 5. Combine just about every burger on a bun with a patty and apple chutney. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/451/curried-turkey-burgers-with-apple-chutney"},{"id":"448","title":"4-ALARM JALAPEÑO CHEESEBURGERS","ingredients":"SAUCE ¾ cup mayonnaise 2 canned chipotle chile peppers in adobo sauce, minced 2 teaspoons fresh lime juice PATTIES 1½ bodyweight ground chuck (80% lean) 3 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ¾ teaspoon ancho chile powder ¾ teaspoon kosher salt 4 slices pepper jack cheese, each individual around 1 ounce 4 hamburger buns, crack 1 ripe beefsteak tomato, relating to 10 ounces, slice crosswise into 4 slices 4 pickled jalapeño chile peppers (to a jar), each individual reduce lengthwise into quarters 1. Whisk the sauce ingredients. 2. Combine the patty ingredients, and then carefully kind 4 patties of equivalent measurement, each about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for guide cooking about medium-higher heat (400° to 500°F). 4. Grill the patties over guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the final 30 seconds to 1 instant of grilling year, vacation put a minimize of cheese on just about every patty to soften, and toast the buns, minimize facet down, over lead heat. 5. Produce each and every burger on a bun with sauce, a patty, a tomato lower, and 4 jalapeño quarters. serve incredibly hot. Exactly where DID THE Phrase “HAMBURGER” Arrive to? Etymologists will compete that the Hamburg steak, the hamburger’s plated knife-and-fork predecessor, is far too the hamburger’s etymological derivative. Identified as soon after the port metropolis of Hamburg, Germany, the Hamburg steak (quickly a experienced chopped beefsteak patty) developed its direction to The united states together with its emigrant creators in the 17th century. The usa’s industrialization and the arrival of lunch wagons then provoked the Hamburg steak’s historical jump in opposition to plate to sandwich, manufacturing track record lunches—sans plates or utensils—each probable and believable. Filling, economical, and hassle-free, the “hamburger steak sandwich” was born, and the chill out, as they say, is background.","directions":"","url":"https://recipe.bluelayer.org/recipe/448/4-alarm-jalape-o-cheeseburgers"},{"id":"445","title":"PORTABELLO BURGERS WITH CHEDDAR AND grilled Crimson PEPPERS","ingredients":"MARINADE ¼ cup furthermore 2 tablespoons much more-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons finely chopped shallots 1 tablespoon soy sauce ½ tablespoon honey 1 teaspoon Dijon mustard 1 garlic clove, minced or driven all through a thrust 4 superior portabello mushrooms, every 4 to 5 inches within diameter, stems and gills eliminated, wiped fresh 1 red onion, slice crosswise into 4 ½-inch slices 2 medium pink bell peppers, just about every slice into 4 planks ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 slices light cheddar cheese 4 hamburger buns, break 20 small fresh basil leaves 1. Whisk the marinade ingredients. E-book ⅓ cup of the marinade in a independent bowl for basting the mushrooms and brushing the buns. 2. Plan the grill for guide cooking over medium warm (350° to 450°F). 3. Generously brush the mushrooms and onion slices with the remaining marinade. Allow for stand at room temperature for 20 minutes. 4. Time the veggies frivolously with the salt and pepper. Grill the mushrooms, gill aspect down initially, over lead medium heat, with the lid shut, until smooth Although pierced with the idea of a knife, 8 to 12 minutes, basting with 50 percent of the reserved marinade and turning sometimes. At the identical year, grill the bell peppers and onion over lead medium warm until smooth, 8 to 12 minutes, turning at times. Throughout the closing 30 seconds to 1 second of grilling season, desired destination one cut of cheese on the gill aspect of every mushroom to soften, and toast the buns, minimize aspect down, in excess of lead heat. 5. Brush the reduce aspect of the buns with the getting reserved marinade. Develop each and every burger on a bun with 2 bell pepper planks, one mushroom, an onion cut, and 5 basil leaves. serve instantly. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/445/portabello-burgers-with-cheddar-and-grilled-crimson-peppers"},{"id":"441","title":"THAI PORK BURGERS Inside LETTUCE LEAVES","ingredients":"PATTIES 1½ excess weight lean ground pork 1 stalk lemongrass (faded inside centre just) or 2 scallions, finishes trimmed and minced 1 heavy shallot, minced 2 tablespoons minced fresh cilantro leaves 4 garlic cloves, minced or driven throughout a push Kosher salt Freshly ground black pepper 4 hefty leaves butter lettuce or purple leaf lettuce Lime wedges (optional) 1. Add the patty ingredients, together with ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimensions, just about every regarding 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until organized to grill. 2. Plan the grill for lead cooking more than medium heat (350° to 450°F). 3. Flippantly time the patties on possibly aspects with salt and pepper, and then grill around lead medium heat, with the lid shut, right up until cooked to medium doneness (160°F), 10 to 12 minutes, turning when. 4. Destination every patty in a lettuce leaf cup. Garnish with lime wedges, if most popular. serve scorching. Serving tips: Very simple Chilly Noodle Salad with Peanut Sauce and Carrot and Cucumber Relish. To just take to the delicate center of lemongrass, chop off the backside few inches as perfectly as the top 4 or 5 inches of the stalk. Then peel absent the outer leaves of the remaining stalk until it is about as thick as a scallion. Slice the stalk inside 50% lengthwise and mince it for seasoning these types of burgers.","directions":"","url":"https://recipe.bluelayer.org/recipe/441/thai-pork-burgers-inside-lettuce-leaves"},{"id":"439","title":"A Novices' Guide To Taking pleasure in Purple Wine","ingredients":"The globe of pink wines is a heady, wealthy and impressive world wide crammed with almost everything against the nuanced subtlety of a soft South African Merlot to the peppery richness of Sangre de Toro, Blood of the Bull against Spain. in in general, quite a few of the laws of wine ingesting add been solid apart within at presents global, generating it even further offered to just about every specific, and with the amplified need Give consists of soared, making it possible for for reasonably priced and extremely tasty wine out there to all. Even now, there are a lot of who come to feel that the global of wine loving is not as still open to them. With as a result a great number of wines to decide on in between, where by do you start off? How do you accurately take pleasure in a pink or white and with what food would they be great? Enables visual appeal at some Pretty very simple guidelines to enhancing your study of crimson wines. Weart pay out a whole lot of money on a bottle of wine. Depart that for later on, after youve commenced to check out outside of the manufacturers and varietals that you which add. There are consequently countless magnificent and scrumptious wines that are accessible for someplace among $5 and $8 a bottle, that you fairly need to not require to eliminate $20 or $30 for a bottle of wine...at small not but. Have ont order area, still. Typically, your nearby wine keep is stocked with bottles to the neighborhood winery (if there is one). People can be Good, or they can be vinegar. It fairly can be some thing of a crap shoot. As a result, except you dwell in the Napa valley, or some other Room that is renown for its wine-creating attempts, adhere with just about anything that is nationally or internationally dispersed. Adhere with a varietal, for at present. in other terms, select a wine that is specially generated versus one style of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, and so forth. Consider to prevent combined reds to start off with, despite the fact that they can be Extremely tasty. Via finding out the flavors of the varietal grapes, youll improved recognize what it is regarding the add that you including. Prevent flavored wines or coolers that you can attain at your area comfort and ease shop. People are very little even more than non-bubbly soda pop with alcoholic beverages within them and can lead to a unpleasant hassle as they are hastily manufactured versus the minimum amount purely natural ingredients. Start off with a wonderful Merlot versus South Africa, Australia, fresh Zealand or Chile. This kind of vineyards are often equipped to balance selling price with excellent Really properly. The purpose I endorse Merlot is that of all the purple varietals, it is the gentlest, and enhances a large menu of food. Reds which includes to breathe. Open the bottle and enable it sit for 10 minutes or consequently. This will allow oxygen to just take at the wine and expand it instantly. For that subject, pouring the wine into the eyeglasses and allowing for it to sit for 10 to 20 minutes accelerates this course of action. Youll track down the style is substantially greater through this solution. Reds at room temperature and Whites Chilled. A uncomplicated rule that does not constantly put into action however is a Great guide, even so. Chilling a pink gets rid of a lot of of the subtleties of style for which you order the wine in the 1st stage and slows the wines electricity to add with publicity to oxygen. Maintain them house temperature. I pointed out preceding that countless of the recommendations of wine loving add been discarded, or at bare minimum loosened, this sort of as pink wine with pink meat or pasta and white wine with fish or poultry. Though Those are not undesirable Strategies, they genuinely are not carved in stone and today waiters and even the professional gourmet will not transform up his/her nose at a visitor who asks for a purple with fish or loves a good, tart Chardonnay with a burger. Merlot with what? Despite the fact that a Merlot can be a perfect nutritional supplement for a spaghetti evening meal (specially if you add a wonderful buttery garlic bread), it can quickly sit beside a pork chop or fried chicken evening meal. A Merlot is a magnificent, non-pretentious commence to your trip and must open the doorway well to a trip of wine loving. Alright, Already What? Check out a pair alternative producers of Merlot versus competing vineyards. Observe the dissimilarities in style and design and materials. Id advise sticking to these south of the equator to start off with. When you look which includes youve tasted a range of Merlots and are familiar with the variations, then transfer on to a Cabernet Sauvignon and start out your vacation anew. Id maintain off on Shiraz, Syrah, Petite Syrah or Beaujolais till you consist of a uncomplicated appreciation of Merlots and Cabernets, still as soon as you do, then dive in to the hefty, heady, peppery contentment of the more robust reds. After you appear including you incredibly fully grasp and can be aware the variations of the pink varietals, start out investigating the blends or the genuinely ideal California varietals. Wonderful luck and get pleasure from!","directions":"","url":"https://recipe.bluelayer.org/recipe/439/a-novices-guide-to-taking-pleasure-in-purple-wine"},{"id":"434","title":"Rooster BURGERS WITH grilled PINEAPPLE AND HULI HULI SAUCE","ingredients":"SAUCE ½ cup ketchup ⅓ cup packed darkish brown sugar ¼ cup soy sauce 2 tablespoons sherry vinegar 1 teaspoon peeled, grated fresh ginger 2 garlic cloves, minced or driven throughout a drive 1¼ bodyweight ground chicken, ideally thigh meat ½ cup panko bread crumbs 4 slices ripe, new pineapple, each about ⅓ inch thick, cored 4 hamburger buns, break 4 leaves lettuce 4 skinny slices red onion 1. in a saucepan mix the sauce ingredients. Carry to a boil more than medium-higher warm, and then stop the warm to medium. Simmer carefully until the sauce is thickened and low to around ⅔ cup, about 15 minutes, stirring continuously. Remove against the warm and interesting to area temperature. 2. Blend ⅓ cup of the sauce with the ground chicken and bread crumbs, and then carefully style 4 patties of equivalent dimension, every about ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch large in the heart of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for guide cooking around medium-higher warm (400°F to 500°F). 4. Grill the patties and pineapple slices around guide medium-large warm, with the lid shut, until the patties are entirely cooked (165°F), 8 to 10 minutes, and the pineapple slices are properly marked, 4 to 6 minutes, turning the moment. All through the remaining 2 to 3 minutes of grilling season, brush the patties and pineapple slices with the remaining sauce. In the course of the final 30 seconds to 1 moment of grilling period, toast the buns, minimize facet down, above guide warm. 5. Develop each burger on a bun with a lettuce leaf, an onion slash, a patty, and a pineapple cut. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/434/rooster-burgers-with-grilled-pineapple-and-huli-huli-sauce"},{"id":"433","title":"BEEF BURGERS WITH CAMEMBERT AND Pink ONION JAM","ingredients":"JAM 2 tablespoons much more-virgin olive oil 2 large red onions, 1½ fat volume, slivered 3 tablespoons granulated sugar ¾ cup cabernet sauvignon 2 tablespoons balsamic vinegar Kosher salt 2½ tablespoons unsalted butter, softened 8 slices rye bread 1½ weight ground chuck (80% lean) Freshly ground black pepper 4 ounces Camembert cheese, minimize into 8 slices 1. in a superior, heavy skillet over medium heat, hot the oil. add the onions and sugar and sauté until the onions are Quite gentle, in excess of 15 minutes, stirring often. Pour in the cabernet and vinegar and cook until virtually evaporated, 13 to 14 minutes, stirring often. Period with ½ teaspoon salt. Retain very hot until organized to serve. 2. Butter both equally aspects of each individual bread cut. 3. Blend the ground chuck, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully style 4 patties of equivalent measurement, each individual above 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch vast in the middle of the patties to protect against them to forming a dome as they cook. Refrigerate the patties until organized to grill. 4. Plan the grill for guide cooking previously mentioned medium-high heat (400° to 500°F). 5. Grill the patties previously mentioned guide medium-higher heat, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning when. In the course of the previous second of grilling period, position 2 slices of cheese on each patty to soften, and toast the bread more than guide heat, turning at the time. 6. Combine each and every burger on a bread cut with a patty, red onion jam, a generous grinding of pepper, and the remaining bread minimize. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/433/beef-burgers-with-camembert-and-pink-onion-jam"},{"id":"432","title":"GREEK TURKEY BURGERS WITH TOMATO VINAIGRETTE","ingredients":"PATTIES 1 tablespoon excess-virgin olive oil 1 deal (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 garlic clove, minced or driven all through a thrust 6 kalamata olives, coarsely chopped 2 excess weight ground turkey, ideally thigh meat 4 ounces feta cheese, crumbled 2 tablespoons apple butter ½ teaspoon poultry seasoning ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper VINAIGRETTE 1 cup tomato puree ¼ cup additional-virgin olive oil 2 tablespoons purple Wine vinegar 1 tablespoon finely chopped clean oregano leaves 1 tablespoon finely chopped fresh Italian parsley leaves ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Added-virgin olive oil 4 hamburger buns, break 1. in a heavy skillet above medium warm, scorching the oil. add the spinach and garlic and cook until the spinach is dry, stirring from time to time. Remove in opposition to the heat and stir in the olives. Permit to interesting. 2. Blend the spinach mixture with the being patty ingredients, and then carefully style 6 patties of equivalent sizing, just about every around ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation over 1 inch huge in the centre of the patties to keep away from them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for lead cooking in excess of medium-large warm (400° to 500°F). 4. Whisk the vinaigrette ingredients. 5. Brush the patties on either facets with oil, and then grill above guide medium-higher warm, with the lid shut, until entirely cooked (165°F), 8 to 10 minutes, turning when. Through the closing 30 seconds to 1 moment of grilling season, toast the buns, reduce facet down, about lead heat. 6. Combine each burger on a bun with a patty and as a great deal tomato vinaigrette as you which includes. serve hot with any being vinaigrette on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/432/greek-turkey-burgers-with-tomato-vinaigrette"},{"id":"428","title":"WILD MUSHROOM CHEESEBURGERS","ingredients":"2 tablespoons more-virgin olive oil 8 ounces diverse mushrooms, these kinds of as shiitake, oyster, and chanterelle, cleaned and lower into slices ½ cup thinly sliced shallots 3 garlic cloves, thinly sliced 1 teaspoon minced new thyme leaves or ½ teaspoon dried thyme ½ cup Madeira Wine Kosher salt Freshly ground black pepper 1½ fat ground chuck (80% lean) 2 tablespoons reduced-sodium soy sauce 4 thick slices Gruyère cheese 4 French rolls, crack ¼ cup mayonnaise 1. in a large skillet about medium-high heat, incredibly hot the oil. add the mushrooms, shallots, garlic, and thyme, and sauté until frivolously browned, 10 to 11 minutes, stirring often. Pour in the Wine and cook until it incorporates evaporated, about 2 minutes, stirring normally. Remove the mushroom mix against the warm and time with ¼ teaspoon salt and ¼ teaspoon pepper. 2. Combine the ground chuck, soy sauce, ½ teaspoon salt, and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimension, each individual around 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch vast in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until organized to grill. 3. Plan the grill for guide cooking around medium-high heat (400° to 500°F). 4. Grill the patties previously mentioned lead medium-large warm, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning when. In the course of the previous 30 seconds to 1 moment of grilling season, level a lower of cheese on each individual patty to soften, and toast the rolls, lower facet down, in excess of lead heat. 5. Develop each individual burger on a roll with mayonnaise, a patty, and the mushroom mixture. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/428/wild-mushroom-cheeseburgers"},{"id":"427","title":"PANCETTA BEEF BURGERS WITH GARLIC-ROSEMARY MAYO","ingredients":"PATTIES 1¼ bodyweight ground chuck (80% lean) 4 ounces pancetta, finely diced 1½ tablespoons minced fresh new Italian parsley leaves (optional) 2 garlic cloves, minced or driven all through a push Kosher salt Freshly ground black pepper MAYO ½ cup mayonnaise 2 teaspoons further-virgin olive oil 2 teaspoons fresh lemon juice 1½ teaspoons minced new rosemary leaves 1 huge garlic clove, minced or driven all through a force 4 sesame seed buns, crack ½ cup baby arugula or mâche (lamb’s lettuce) 1. Mix the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, each and every about 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation about 1 inch large in the heart of the patties to stop them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking in excess of medium-large warm (400° to 500°F). 3. Add the mayo ingredients, which includes ¼ teaspoon salt and ⅛ teaspoon pepper. 4. Flippantly period the patties on both of those facets with salt and pepper, and then grill above guide medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. Throughout the past 30 seconds to 1 second of grilling year, toast the buns, minimize aspect down, about lead warm. 5. Develop each individual burger on a bun with arugula, a patty, and a spoonful of garlic-rosemary mayo. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/427/pancetta-beef-burgers-with-garlic-rosemary-mayo"},{"id":"423","title":"INDIAN LAMB BURGERS WITH MANGO CHUTNEY","ingredients":"PATTIES
1½ fat ground lamb ¼ cup minced fresh cilantro leaves ¼ cup minced fresh mint leaves
1 jalapeño chile pepper, seeded
and minced
2 teaspoons peeled, grated fresh ginger
2 teaspoons curry powder
1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper
1 garlic clove, minced or driven throughout
a push
4 gentle Italian-design
and style spherical rolls, crack
2 tablespoons
a lot more-virgin olive oil ½ cup mango chutney
4 slices red onion
1. Blend the patty ingredients,
and then carefully style
4 patties of equivalent dimension, each
above ¾ inch thick. With your thumb or the back
again of
a spoon, create
a shallow indentation over
1 inch vast in the middle of the patties to reduce them
against forming
a dome
as they cook. Refrigerate the patties until geared up to grill.
2. Plan the grill for lead cooking more than medium heat (350° to
450°F).
3. Brush the slash facet of the rolls with the oil. Grill the patties more than lead medium warm, with the lid shut, right up until cooked to medium doneness (160°F),
7 to
9 minutes, turning the moment. In the course of the closing
30 seconds to
1 instant of grilling period, toast the rolls, slice
aspect down, more than guide warm.
4. Develop each individual burger on
a roll with mango chutney,
a patty,
and
an onion lower. serve incredibly hot. Serving","directions":"sour cream Raita.","url":"https://recipe.bluelayer.org/recipe/423/indian-lamb-burgers-with-mango-chutney"},{"id":"419","title":"QUINOA AND PINTO BEAN BURGERS WITH YOGURT SAUCE","ingredients":"SAUCE ½ cup undeniable Greek yogurt 3 tablespoons finely chopped fresh new cilantro leaves 1 garlic clove, minced or driven all through a push Kosher salt Freshly ground black pepper PATTIES ½ cup yellow or crimson quinoa, rinsed in a wonderful-mesh strainer, drained 1 cup water Much more-virgin olive oil 1 cup finely chopped red onion ¾ cup finely chopped pink bell pepper 2 garlic cloves, minced or driven all through a thrust 1 can (15 ounces) pinto beans, rinsed and worn out 1 cup fresh or thawed frozen corn kernels 1 cup panko bread crumbs 1 large egg, flippantly crushed 3 tablespoons simple Greek yogurt 3 tablespoons coarsely chopped fresh new cilantro leaves 1 teaspoon finely grated lime zest 1 tablespoon new lime juice ½ teaspoon scorching chili-garlic sauce, this sort of as Sriracha 6 hamburger buns, break 1 cup tightly packed kid arugula 2 medium, ripe plum tomatoes, each and every reduce crosswise into 6 slices 1. Add the sauce ingredients and period with salt and pepper. Refrigerate till well prepared to use. 2. in a saucepan about medium-high heat, serve the quinoa, water, and 1 teaspoon salt to a boil. add the saucepan and protect against the heat to small. Simmer until the quinoa is gentle and the water is practically absorbed, 18 to 20 minutes. Remove against the warm, preserve included, and enable stand for 5 minutes. Drain the quinoa in a good-mesh strainer to remove any added water. Permit neat carefully. 3. in a skillet in excess of medium heat, scorching 1 tablespoon oil. add the onion, bell pepper, and garlic. Cook till delicate, in excess of 8 minutes, stirring at times. Remove in opposition to the heat and amazing thoroughly. 4. in a foods processor equipped with a metallic blade, mix the quinoa, the onion mix, and the getting patty ingredients, like 1 teaspoon salt. Pulse until very well put together and the corn is coarsely chopped. 5. Generously oil a rimmed sheet pan. Move one-6th of the quinoa mixture to the sheet pan and style into a 3-inch patty, ½ to ¾ inch thick. Repeat with the remaining quinoa mix. Protect and refrigerate the patties for 1 to 3 hrs. 6. Plan the grill for lead cooking more than medium warm (350° to 450°F) and preheat a grill-evidence griddle. 7. Brush the tops of the patties with oil and drizzle 1 tablespoon oil on the griddle. Desired destination the patties on the griddle, oiled facet down, and cook over guide medium heat, with the lid shut, until the undersides are golden brown, 4 to 5 minutes. Brush the tops of the patties with oil, convert them above, and proceed cooking right up until the other aspect is golden brown, 4 to 5 minutes additional. Through the past 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, over lead warm. 8. Produce each burger on a bun with arugula, 2 tomato slices, a patty, and a dollop of yogurt sauce. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/419/quinoa-and-pinto-bean-burgers-with-yogurt-sauce"},{"id":"418","title":"Desired CHEESEBURGERS","ingredients":"PATTIES 1½ fat ground chuck (80% lean), if possible ground to purchase through your butcher 2 tablespoons minced white or yellow onion 1½ teaspoons Dijon mustard ½ teaspoon Worcestershire sauce ½ teaspoon dried oregano Ketchup Kosher salt Freshly ground black pepper 2 tablespoons unsalted butter, softened 4 hamburger buns, break 4 slices outdated cheddar cheese, each individual relating to 2 ounces 4 leaves butter lettuce 16 dill pickle chips 1. Combine the patty ingredients, together with 1 tablespoon ketchup, ½ teaspoon salt, and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent measurement, each and every about 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation in excess of 1 inch broad in the centre of the patties to avoid them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking around medium-high heat (400° to 500°F). 3. Evenly year the patties on either facets with salt and pepper. Butter the lower facet of the buns. Grill the patties previously mentioned lead medium-higher heat, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning when. In the course of the closing 30 seconds to 1 moment of grilling period, destination a reduce of cheese on just about every patty to soften, and toast the buns, lower facet down, over lead heat. 4. Produce each burger on a bun with a lettuce leaf, a patty, pickles, and ketchup, if preferred. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/418/desired-cheeseburgers"},{"id":"407","title":"LEMON AND DILL TURKEY BURGERS","ingredients":"PATTIES 2 tablespoons additional-virgin olive oil 1 reduced yellow onion, finely chopped 1 garlic clove, minced or driven throughout a thrust 1½ weight ground turkey, ideally thigh meat 2 tablespoons minced clean dill Finely grated zest of 1 lemon 1 tablespoon new lemon juice 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Added-virgin olive oil 4 hamburger buns, crack ¼ cup mayonnaise 4 leaves butter lettuce 2 roasted purple bell peppers (versus a jar), just about every minimize in 50 percent 1. in a medium skillet more than medium warm, heat the oil. add the onion and garlic and sauté until smooth, relating to 5 minutes, stirring once in a while. Remove against the warm and allow amazing for at minimum amount 5 minutes. mix the onion and garlic with the being patty ingredients, and then carefully style 4 patties of equivalent dimensions, every above 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation about 1 inch extensive in the middle of the patties to stay away from them in opposition to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Plan the grill for lead cooking above medium warm (350° to 450°F). 3. Brush the patties on both equally facets with oil, and then grill about lead medium warm, with the lid shut, until absolutely cooked (165°F), 11 to 13 minutes, turning at the time. Throughout the very last 30 seconds to 1 instant of grilling season, toast the buns, minimize facet down, previously mentioned guide heat. 4. Produce each individual burger on a bun with mayonnaise, a lettuce leaf, a roasted bell pepper 50%, and a patty. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/407/lemon-and-dill-turkey-burgers"},{"id":"404","title":"VERMONT BURGERS WITH MAPLE-MUSTARD GLAZE","ingredients":"PATTIES 1½ bodyweight ground chuck (80% lean) ½ cup finely chopped yellow onion 2 teaspoons Worcestershire sauce 1 teaspoon mustard powder 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper GLAZE 3 tablespoons purely natural maple syrup 2 tablespoons coarse-grain mustard 1 tablespoon balsamic vinegar ¼ teaspoon freshly ground black pepper 6 ounces old cheddar cheese, lower into 4 slices, at room temperature 4 pretzel rolls, break 1½ cups little one arugula ½ reduced red onion, reduce into slim slices 8 slices cooked thick-slice bacon 1. Blend the patty ingredients, and then carefully sort 4 patties of equivalent measurement, each and every relating to 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch extensive in the heart of the patties to avert them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for guide cooking over medium-large heat (400° to 500°F). 3. Mix the glaze ingredients. 4. Grill the patties in excess of guide medium-superior heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. At the time the burgers consist of been became, baste with the glaze constantly. For the duration of the previous 30 seconds to 1 instant of grilling period, Room a lower of cheese on every patty to soften, and toast the rolls, slice facet down, around guide warm. 5. Produce just about every burger on a roll with arugula, a patty, onion, and 2 slices of bacon. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/404/vermont-burgers-with-maple-mustard-glaze"},{"id":"401","title":"CHEDDAR-Filled BURGERS WITH CHOPPED ONION","ingredients":"PATTIES 1½ excess weight ground chuck (80% lean) ½ cup finely chopped yellow onion 1 teaspoon kosher salt ¾ teaspoon granulated garlic ½ teaspoon freshly ground black pepper 4 slices cheddar cheese, stacked and quartered to deliver 4 blocks, just about every above 1¼ inches sq. and ½ inch thick 4 hamburger buns, break Ketchup or Adorable and Spicy Tomato Chutney 1. Combine the patty ingredients, and then carefully style 8 patties of equivalent sizing, each about ⅓ inch thick. Point 4 patties on a function seem and centre a cheese block on top of every. Middle the being 4 patties over the best and force down right up until every double patty is relating to 1 inch thick. Pinch the edges collectively tightly to seal the cheese in. Refrigerate the patties right up until prepared to grill. 2. Plan the grill for guide cooking over medium-large heat (400° to 500°F). 3. Grill the patties about lead medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as (dress in’t tension if a minor cheese leaks out). In the course of the previous 30 seconds to 1 second of grilling year, toast the buns, minimize facet down, above lead heat. 4. Develop just about every burger on a bun with a patty and ketchup or chutney. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/401/cheddar-filled-burgers-with-chopped-onion"},{"id":"400","title":"FARRO AND CANNELLINI BURGERS WITH GRILLED RADICCHIO SLAW","ingredients":"PATTIES
1¼ cups water ½ cup semi-pearled or pearled farro
1½ teaspoons kosher salt, separated ½ cup chopped scallions (white
and gentle green
areas simply just)
2 garlic cloves,
about chopped ½ teaspoon crushed pink pepper flakes
1 can (15 ounces) cannellini beans, rinsed
and drained
2 heavy eggs ½ cup fresh bread crumbs ½ cup freshly grated Parmigiano cheese
2 tablespoons chopped fresh basil leaves
1 tablespoon pink wine vinegar Excess-virgin olive oil SLAW
1 very little thoughts radicchio,
6 to
7 ounces, slash lengthwise in fifty percent
2 cups thinly sliced butter or romaine lettuce ¼ cup thinly slivered fresh new basil leaves
1 teaspoon balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper
8 slices crusty Italian bread, just
about every over ¼ inch thick ⅓ cup mayonnaise
1. in
a saucepan
about medium heat, serve the water, farro,
and ½ teaspoon of the salt to
a boil. Protect
and
avoid the heat to medium-small. Simmer until the farro is smooth
and practically
all of the water is
absorbed,
20 to
25 minutes. Drain, rinse beneath chilly water,
and drain once more.
Amazing extensively.
2. in
a food items processor equipped with
a metallic blade, initially
add the scallions, garlic,
and crimson pepper flakes, then
add the farro, the getting
1 teaspoon salt, the beans, eggs, bread crumbs, cheese, basil,
and vinegar. Pulse till the blend is mixed
and the farro is coarsely chopped.
3. Generously oil
a sheet pan. Move
one-fourth of the farro mix to the sheet pan
and, with oiled fingers, kind into
a
3-inch oval patty (to match the bread slices). Repeat with the remaining farro mix.
Address
and refrigerate the patties for
1 to
3 hrs.
4. Plan the grill for lead cooking over medium heat (350° to
450°F)
and preheat
a grill-evidence griddle.
5. Brush the radicchio halves with oil, vacation put them on the cooking grates,
and grill
about guide medium heat, with the lid shut, until frivolously browned on the outside the house nonetheless even now uncooked in,
4 to
6 minutes, turning
as soon
as. Remove
against the grill
and enable neat. Reduce out the main,
and slice the radicchio crosswise into ¼-inch strips. in
a bowl throw the radicchio, lettuce,
and basil with
1 tablespoon oil
and the vinegar. Year with the salt
and pepper.
6. Brush the patties on each facets with oil
and drizzle
1 tablespoon oil on the griddle. Room the patties on the griddle
and cook over guide medium heat, with the lid shut, right up until golden brown,
8 to
10 minutes, intently turning
as soon
as. Throughout the remaining
30 seconds of grilling year, toast the bread slices on the cooking grates over guide heat,
one
aspect basically.
7. Brush the un-grilled
aspect of
4 slices of the bread with mayonnaise,
and best with the patties, radicchio slaw,
and the being bread slices. serve
automatically. Serving","directions":"Tomato and Avocado Salad with Lemon-Caper Vinaigrette. Shaping these kinds of patties directly on an oiled sheet pan is the least difficult direction to take care of the sticky farro-and-bean blend.","url":"https://recipe.bluelayer.org/recipe/400/farro-and-cannellini-burgers-with-grilled-radicchio-slaw"},{"id":"396","title":"JALAPEÑO LAMB BURGERS WITH GOAT CHEESE AND SALSA","ingredients":"PATTIES 2 excess weight ground lamb ¼ cup chilly beer 3 medium jalapeño chile peppers, seeded and minced 2 tablespoons ketchup ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 garlic cloves, minced or driven throughout a drive SALSA 1 large, ripe beefsteak tomato, cored, seeded, and Finely chopped ½ low yellow onion, finely chopped 1 medium jalapeño chile pepper, seeded and minced 1 tablespoon finely chopped fresh new mint leaves 2 teaspoons cider vinegar Finely grated zest and juice of ½ lime ½ teaspoon kosher salt ½ teaspoon granulated sugar 1 garlic clove, minced or driven for the duration of a drive A lot more-virgin olive oil 6 ounces goat cheese, crumbled 6 ciabatta or telera rolls, break 1. Add the patty ingredients, and then carefully sort 6 patties of equivalent measurement, each and every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation relating to 1 inch vast in the heart of the patties to stop them in opposition to forming a dome as they cook. Refrigerate the patties till geared up to grill. 2. Plan the grill for lead cooking over medium warm (350° to 450°F). 3. in a serving bowl mixture the salsa ingredients. 4. Frivolously brush the patties on both of those aspects with oil, and then grill around guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning the moment. In the course of the final 30 seconds to 1 second of grilling period, top the patties with the cheese to melt, and toast the rolls, lower facet down, over guide warm. 5. Develop just about every burger on a roll with a patty and a heaping spoonful of salsa. serve sizzling with any remaining salsa on the aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/396/jalape-o-lamb-burgers-with-goat-cheese-and-salsa"},{"id":"374","title":"CHEESEBURGERS WITH grilled APPLE","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 1 teaspoon kosher salt ¼ teaspoon ground nutmeg ¼ teaspoon freshly ground black pepper 1 superior, ripe apple, cored and slash crosswise into 4 ½-inch slices 1½ teaspoons further-virgin olive oil 4 ounces Tilsit or Havarti cheese, slash into 8 parts 4 spherical pretzel rolls or hamburger buns, break Spicy brown mustard 4 leaves lettuce 1. Combine the patty ingredients, and then carefully style 4 patties of equivalent dimensions, every relating to 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch vast in the middle of the patties to reduce them against forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 2. Plan the grill for lead cooking about medium-high heat (400° to 500°F). 3. Brush the apple slices on possibly facets with the oil. 4. Grill the patties over lead medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning at the time. At the exact season, grill the apple slices in excess of guide medium-high heat until smooth and very well marked, 3 to 4 minutes, turning at the time. All through the very last 30 seconds to 1 second of grilling year, House 2 sections of cheese on each patty to soften, and toast the rolls, lower facet down, in excess of lead warm. 5. Develop every burger on a roll with mustard, a lettuce leaf, a patty, and a grilled apple reduce. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/374/cheeseburgers-with-grilled-apple"},{"id":"367","title":"FONTINA-Loaded BURGERS WITH PROSCIUTTO","ingredients":"PATTIES 1½ bodyweight ground chuck (80% lean) 1 tablespoon minced fresh new sage leaves ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 ounces fontina cheese, slice into 4 parts ⅓ cup mayonnaise ½ teaspoon finely grated lemon zest 4 hamburger buns, crack 4 ounces thinly sliced prosciutto 2 cups kid arugula 1. Blend the patty ingredients, and then carefully style 8 patties of equivalent measurement, every about ½ inch thick. Heart one piece of cheese on ultimate of 4 patties. Middle the remaining 4 patties more than the top and thrust down until just about every double patty is above 1 inch thick. Pinch the edges alongside one another tightly to seal the cheese in. Refrigerate the patties right up until well prepared to grill. 2. Combine the mayonnaise and lemon zest. Protect and refrigerate until geared up to seek the services of. 3. Plan the grill for lead cooking around medium warm (350° to 450°F). 4. Grill the patties over guide medium heat, with the lid shut, until cooked to medium doneness (160°F), 10 to 12 minutes, turning after. 5. Develop every burger on a bun with lemon mayonnaise, a patty, prosciutto, arugula, and extra lemon mayonnaise. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/367/fontina-loaded-burgers-with-prosciutto"},{"id":"362","title":"Very little ITALY PORK BURGERS","ingredients":"PATTIES 1½ excess weight lean ground pork 2 tablespoons finely chopped fresh Italian parsley leaves 1 teaspoon fennel seed 1 teaspoon paprika 1 teaspoon crushed pink pepper flakes ½ teaspoon granulated garlic ½ teaspoon dried oregano Kosher salt Freshly ground black pepper 1 mind garlic More-virgin olive oil ½ cup mayonnaise 1 medium purple bell pepper, slice into skinny strips 1 minor yellow onion, slice within 50 percent and thinly sliced 4 kaiser rolls, break 1. Blend the patty ingredients, which add 1 teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent measurement, just about every about ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch broad in the centre of the patties to reduce them against forming a dome as they cook. Refrigerate until prepared to grill. 2. Plan the grill for guide and oblique cooking more than medium-higher warm (400° to 500°F). 3. Reduce ½ inch off the ultimate of the brain of garlic and discard. Stage the garlic brain on a minor sheet of aluminum foil and drizzle 1 teaspoon oil previously mentioned the revealed cloves. serve the corners of the foil jointly and twist to totally deal with the garlic, leaving a small house in the packet for the progress of steam. Destination the garlic packet about oblique medium-higher heat, conclude the lid, and cook until the garlic is smooth, fragrant, and golden, about 40 minutes. Though great adequate to deal with, squeeze the cloves against their skins into a tiny bowl. Mash the garlic with a fork to sort a paste. Stir in the mayonnaise, 1 teaspoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper to deliver an aioli. 4. in a skillet around medium-superior warm, scorching 1 tablespoon oil. add the bell pepper and onion and sauté right up until softened, 7 to 8 minutes, stirring often. Period with ¼ teaspoon salt and ¼ teaspoon pepper and cook 3 minutes a lot more. Remove versus the warm and maintain sizzling. 5. Frivolously brush the patties on equally aspects with oil, and then grill in excess of guide medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Throughout the previous 30 seconds to 1 second of grilling year, toast the rolls, minimize facet down, about lead heat. 6. Produce each individual burger on a roll with aioli, a patty, and the bell pepper–onion mix. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/362/very-little-italy-pork-burgers"},{"id":"361","title":"BACON AND EGG BEEF BURGERS WITH CHEDDAR","ingredients":"PATTIES 1½ fat ground chuck (80% lean) ¼ cup finely chopped yellow onion 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 slices bacon 4 slices cheddar cheese, just about every more than 1 ounce 4 kaiser rolls, crack 4 large eggs Kosher salt Freshly ground black pepper 8 slices ripe tomato 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimensions, each and every about 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation above 1 inch vast in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. in a skillet about medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off and discard all nevertheless 2 tablespoons of the bacon bodyweight to the skillet. 3. Plan the grill for guide cooking in excess of medium-high heat (400° to 500°F). 4. Grill the patties more than lead medium-superior heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as. In the course of the past 30 seconds to 1 moment of grilling period, position a minimize of cheese on just about every patty to soften, and toast the rolls, lower facet down, over lead warm. 5. Return the skillet above medium heat and hot the bacon excess weight. Split the eggs into the skillet and cook right up until the yolks are nevertheless a little runny, about 3 minutes, turning at the time. Year with salt and pepper. 6. Produce each burger on a roll with 2 tomato slices, a patty, 2 slices of bacon, and an egg. serve sizzling. This one is for all the breakfast enthusiasts. Who claims you can’t comprise bacon and eggs for supper? after you fry the bacon, depart a small excess weight in the pan and heat it simply just until it scarcely sizzles right before you add the eggs. If your eggs are Pretty fresh new, the yolks will sit up proudly in the middle and the whites will not spread much and broad in the pan. For extremely delicate eggs, add the pan whilst frying. The dampness stuck by means of the lid will carefully steam the tops of the eggs.","directions":"","url":"https://recipe.bluelayer.org/recipe/361/bacon-and-egg-beef-burgers-with-cheddar"},{"id":"360","title":"CAPRESE BURGERS","ingredients":"PESTO 1 garlic clove 3 tablespoons toasted pine mad 1½ cups tightly packed fresh basil leaves ⅓ cup added-virgin olive oil ⅓ cup freshly grated Parmigiano-Reggiano® cheese ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 1 high red onion, slash crosswise into 4 ½-inch slices 1 ripe beefsteak tomato, reduce crosswise into 4 ½-inch slices 2 tablespoons more-virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 focaccia squares, each and every about 4½ inches in diameter, crack 2 tablespoons balsamic vinegar 8 ounces fresh mozzarella cheese, lower into 8 slices, at house temperature 1. Plan the grill for lead and oblique cooking over medium warm (350° to 450°F). 2. in a foodstuff processor equipped with a steel blade, puree the garlic. add the pine mad and pulse until finely chopped. add the basil and course of action to a coarse puree. With the engine working, add the oil in the course of the feed tube and technique till practically delicate. add the cheese, salt, and pepper and procedure right up until exactly put together. Go to a bowl. 3. Brush the onion and tomato slices with the oil and year lightly with the salt and pepper. Grill the greens over lead medium warm, with the lid shut, until smooth and very well marked, turning after. The onion will just take 8 to 12 minutes, and the tomato will just take 2 to 4 minutes. All through the remaining 30 seconds to 1 moment of grilling season, toast the focaccia, reduce aspect down, above lead heat. 4. Brush the toasted facet of the focaccia with the vinegar. top just about every backside fifty percent with one onion lower, one tomato reduce, and 2 mozzarella slices. Spread the top halves of the focaccia with the pesto (you could not require all of it) and Room pesto facet down on top of the mozzarella. Grill the burgers in excess of oblique medium warm, with the lid shut, until the cheese melts a little and the bread is incredibly hot, 3 to 5 minutes (do not convert). serve instantly. To toast pine mad, heat them in a preheated skillet over medium warm until smooth golden, above 3 minutes, shaking the skillet often and viewing thoroughly to protect against burning.","directions":"","url":"https://recipe.bluelayer.org/recipe/360/caprese-burgers"},{"id":"357","title":"LAMB AND grilled ONION BURGERS","ingredients":"PATTIES 4 slices sweet onion, each individual about ¼ inch thick 1 tablespoon much more-virgin olive oil 14 ounces ground lamb 6 ounces lean ground pork 2 tablespoons minced fresh new Mint leaves 1 tablespoon Dijon mustard 1 teaspoon ground cumin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper SAUCE 3 ounces feta cheese, crumbled ½ cup undeniable Greek yogurt 1 tablespoon minced fresh new mint leaves 1 teaspoon fresh new lemon juice 4 kaiser rolls or sesame buns, crack 2 lemons, slice into wedges 1. Plan the grill for lead cooking in excess of medium-high heat (400° to 500°F). 2. Brush the onion slices with the oil, and then grill more than lead medium-large warm, with the lid shut, until golden brown and smooth, 8 to 10 minutes, turning when or two times. Remove against the grill and finely chop. Established apart to interesting. 3. Blend the onion with the remaining patty ingredients, and then carefully style 4 patties of equivalent measurement, each above 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch vast in the heart of the patties to avoid them versus forming a dome as they cook. Refrigerate the patties until well prepared to grill. 4. Blend the sauce ingredients. cover and refrigerate right up until geared up to serve. 5. Grill the patties over lead medium-high heat, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. For the duration of the final 30 seconds to 1 moment of grilling season, toast the rolls, minimize aspect down, in excess of guide warm. 6. Develop just about every burger on a roll with a patty and as a lot sauce as you including. serve hot with lemon wedges and any being sauce on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/357/lamb-and-grilled-onion-burgers"},{"id":"356","title":"OPEN-Confronted SICILIAN BURGERS WITH SPINACH AND TOMATO SALAD","ingredients":"PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons about chopped pine crazy 2 garlic cloves, minced or driven during a push ½ teaspoon dried oregano Kosher salt Freshly ground black pepper SALAD 1½ tablespoons more-virgin olive oil 1½ teaspoons crimson wine vinegar 2 cups tightly packed fresh child spinach ¾ cup quartered ripe crimson and/or yellow cherry tomatoes 2 teaspoons pine outrageous 4 slices Tuscan bread, just about every about ½ inch thick 1. Mix the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, every more than 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to stop them to forming a dome as they cook. Refrigerate the patties right up until geared up to grill. 2. Plan the grill for guide cooking previously mentioned medium-large warm (400° to 500°F). In the meantime, deliver the salad. 3. in a medium bowl whisk the oil, vinegar, ¼ teaspoon salt, and ⅛ teaspoon pepper. add the spinach, tomatoes, and pine mad. Do not throw. 4. Frivolously period the patties on both of those aspects with salt and pepper, and then grill previously mentioned lead medium-superior warm, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. All through the ultimate instant of grilling year, toast the bread around lead warm, turning the moment. 5. Throw the spinach and tomato salad. top each individual bread lower with a patty and an equivalent total of the salad. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/356/open-confronted-sicilian-burgers-with-spinach-and-tomato-salad"},{"id":"350","title":"BISON CHEESEBURGERS WITH BALSAMIC MUSHROOMS","ingredients":"MUSHROOMS 2 tablespoons added-virgin olive oil 8 ounces cremini mushrooms, cleaned, stems eradicated, and finely chopped 1½ cups finely chopped yellow onion 3 large garlic cloves, minced or driven for the duration of a force 2 tablespoons balsamic vinegar Kosher salt Freshly ground black pepper 2 tablespoons finely chopped fresh chives 1½ weight ground bison meat (85 to 90% lean) 1 offer (5.2 ounces) garlic-and-herb tender cheese, coarsely crumbled 4 hamburger buns, break 4 leaves Bibb lettuce 1 large, ripe beefsteak tomato, slash crosswise into 4 slices 1. in a superior skillet above medium-higher warm, scorching the oil. add the mushrooms and onion and cook right up until the onion is deep golden brown, developing yes that the mix is continue to soaked, 8 to 10 minutes, stirring constantly. add the garlic and cook for 2 minutes, stirring often. Stir in the vinegar and period with ½ teaspoon salt and ¼ teaspoon pepper. Remove to the heat. Interesting to room temperature, and then stir in the chives. 2. Mix the ground bison, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent measurement, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch large in the heart of the patties to avert them against forming a dome as they cook. Refrigerate the patties until well prepared to grill. 3. Plan the grill for guide cooking more than medium heat (350° to 450°F). 4. Grill the patties over guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning when. For the duration of the remaining 30 seconds to 1 moment of grilling season, best every patty with an equivalent total of cheese to soften a bit and toast the buns, lower aspect down, in excess of guide heat. 5. Develop each and every burger on a bun with a lettuce leaf, a tomato slash, a patty, and balsamic mushrooms. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/350/bison-cheeseburgers-with-balsamic-mushrooms"},{"id":"349","title":"DOUBLE-TRUFFLED CHEESEBURGERS","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 1½ tablespoons minced shallot 4 teaspoons white or black truffle oil 1 tablespoon Dijon mustard 1 tablespoon minced fresh new Italian parsley leaves ½ teaspoon Worcestershire sauce Kosher salt Freshly ground black pepper 2½ ounces truffle cheese, lower into 8 slices, at house temperature 2 focaccia squares, each over 4½ inches within diameter, break 4–8 cornichons, thinly sliced 1. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent sizing, each regarding 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation over 1 inch huge in the heart of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties till geared up to grill. 2. Plan the grill for guide cooking in excess of medium-large heat (400° to 500°F). 3. Flippantly year the patties on the two facets with salt and pepper, and then grill over guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as. Through the very last 30 seconds to 1 second of grilling year, issue 2 slices of cheese on each and every patty to soften, and toast the focaccia, minimize facet down, around guide heat. 4. Top every focaccia sq. with a patty and cornichons. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/349/double-truffled-cheeseburgers"},{"id":"348","title":"SMOKED MEAT LOAF BURGERS WITH grilled ONION","ingredients":"PATTIES 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, crushed ¾ cup dried Italian-expert bread crumbs ¼ cup freshly grated Parmigiano-Reggiano® cheese ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup ketchup 1 canned chipotle chile pepper inside adobo sauce, minced 1 teaspoon adobo sauce (against the can) 1 red onion, reduce crosswise into 4 slices, every more than ½ inch thick 2 teaspoons more-virgin olive oil 8 slices sourdough bread, each and every relating to ½ inch thick 1. Soak the picket chips in water for at bare minimum 30 minutes. 2. Combine the patty ingredients, and then carefully kind 4 patties of equivalent dimension, just about every regarding ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation relating to 1 inch vast in the heart of the patties to reduce them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Whisk the ketchup, chipotle chile pepper, and adobo sauce. 4. Plan the grill for guide cooking over medium-large heat (400° to 500°F). 5. Brush the onion slices with the oil. Drain and add the picket chips to the charcoal or to the smoker box of a gasoline grill, soon after model’s guidance, and stop the lid. Whilst the wooden starts to smoke, grill the patties and onion above guide medium-higher warm, with the lid shut, till the patties are cooked to medium doneness (160°F), 8 to 10 minutes, and the onion is delicate, 6 to 8 minutes, turning the moment. For the duration of the ultimate second of grilling year, toast the bread over lead heat, turning at the time. 6. Combine every burger on a bread cut with a patty, chipotle ketchup, a grilled onion cut, and the remaining bread reduce. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/348/smoked-meat-loaf-burgers-with-grilled-onion"},{"id":"346","title":"CAROLINA BARBECUE PORK BURGERS","ingredients":"MOP ½ cup cider vinegar 2 tablespoons spicy brown mustard 2 tablespoons packed mild brown sugar 2 teaspoons paprika 2 teaspoons scorching pepper sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground allspice COLESLAW 1 bag (8 ounces) shredded coleslaw combine 3 tablespoons mayonnaise 2 tablespoons mop (versus the recipe around) 1 tablespoon lovable orange marmalade PATTIES 2 weight lean ground pork ¼ cup grated yellow onion ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 6 hamburger buns, break 1. Whisk the mop ingredients. 2. Mix the coleslaw ingredients. 3. Mix the patty ingredients, and then carefully sort 6 patties of equivalent dimensions, each over ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation about 1 inch extensive in the centre of the patties to stop them to forming a dome as they cook. Refrigerate the patties until organized to grill. 4. Plan the grill for lead cooking over medium-high heat (400° to 500°F). 5. Grill the patties more than lead medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. All through the closing 30 seconds to 1 instant of grilling season, toast the buns, lower aspect down, in excess of lead warm. Remove the patties and the buns versus the grill and generously brush the patties with the remaining mop. 6. Develop each burger on a bun with a patty and coleslaw. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/346/carolina-barbecue-pork-burgers"},{"id":"344","title":"SPICY GINGER-SCALLION BURGERS WITH SESAME SPINACH","ingredients":"PATTIES
12 ounces ground chuck (80% lean)
12 ounces lean ground pork ½ cup thinly sliced scallions (white
and mild green sections basically)
1 piece fresh ginger, in excess of
2 inches long, peeled
and grated
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 garlic cloves, minced or driven during
a force ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper
2 teaspoons vegetable oil
2 teaspoons toasted sesame oil
2 tablespoons furthermore
1 teaspoon warm chili-garlic sauce, this sort of
as Sriracha, separated
8 ounces fresh kid spinach
1 tablespoon toasted sesame seeds ½ cup ketchup
4 sesame seed buns, break
1. Combine the patty ingredients,
and then carefully kind
4 patties of equivalent dimension, each individual
about ¾ inch thick. With your thumb or the back
again of
a spoon, deliver
a shallow indentation more than
1 inch vast in the centre of the patties to stop them to forming
a dome
as they cook. Refrigerate the patties till geared up to grill.
2. Plan the grill for lead cooking
above medium-high heat (400° to
500°F).
3. in
a heavy skillet in excess of medium warm, incredibly hot the vegetable oil, sesame oil,
and
1 teaspoon of the chili-garlic sauce. Slowly but surely
add the spinach via the handful
and stir basically until it commences to wilt,
2 to
3 minutes. Remove versus the warm
and
add the sesame seeds.
4. Mix the ketchup with the remaining
2 tablespoons chili-garlic sauce.
5. Grill the patties previously mentioned lead medium-high heat, with the lid shut, until cooked to medium doneness (160°F),
8 to
10 minutes, turning when. For the duration of the closing
30 seconds to
1 second of grilling season, toast the buns, minimize
aspect down,
around guide warm.
6. Develop just
about every burger on
a bun with chili-garlic ketchup,
a patty,
and sesame spinach. serve incredibly hot. Serving","directions":"Corn and Black Bean Salad.","url":"https://recipe.bluelayer.org/recipe/344/spicy-ginger-scallion-burgers-with-sesame-spinach"},{"id":"343","title":"BRONCO BURGERS WITH SMOKED MOZZARELLA AND BARBECUE SAUCE","ingredients":"PATTIES 1½ weight ground chuck (80% lean) 1 teaspoon ground cumin 1 teaspoon composed chili powder 1 teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 slices smoked mozzarella cheese 4 hamburger buns, crack ¾ cup Cherry Cola Barbecue Sauce or retailer-procured barbecue sauce 4 skinny slices lovable onion 16 dill pickle chips 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimension, every regarding ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation more than 1 inch large in the middle of the patties to reduce them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking around medium-higher warm (400° to 500°F). 3. Grill the patties around guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning after. In the course of the past 30 seconds to 1 second of grilling year, desired destination a minimize of cheese on every patty to soften, and toast the buns, reduce aspect down, in excess of guide heat. 4. Combine each and every burger on a bun with barbecue sauce, an onion minimize, a patty, and pickles. serve incredibly hot. Serving advice: Smoky Barbecued Baked Beans.","directions":"","url":"https://recipe.bluelayer.org/recipe/343/bronco-burgers-with-smoked-mozzarella-and-barbecue-sauce"},{"id":"342","title":"Course 66 BURGERS","ingredients":"SAUCE ⅓ cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon finely chopped shallot PATTIES 1½ fat ground chuck (80% lean) ¾ teaspoon garlic powder ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 slices American cheese 4 hamburger buns, crack 4 leaves Boston lettuce 1 ripe beefsteak tomato, more than 6 ounces, slash crosswise into 4 slices 1. Mix the sauce ingredients. 2. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, each individual over ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation above 1 inch large in the heart of the patties to stop them against forming a dome as they cook. Refrigerate the patties till organized to grill. 3. Plan the grill for guide cooking around medium-high heat (400° to 500°F). 4. Grill the patties in excess of lead medium-higher heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning as soon as. Throughout the closing 30 seconds to 1 instant of grilling period, put a minimize of cheese on every patty to soften, and toast the buns, slash facet down, previously mentioned guide warm. 5. Develop each burger on a bun with sauce, a lettuce leaf, a tomato slash, and a patty. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/342/course-66-burgers"},{"id":"337","title":"CHILE-BEEF BURGERS WITH Straightforward KIMCHI","ingredients":"KIMCHI 1 low thoughts napa or savoy cabbage, over 12 ounces, quartered and cored 6 scallions, finishes trimmed and finely chopped 1 tablespoon kosher salt 1 reduced purple bell pepper, finely chopped 1 tablespoon rice vinegar 2 teaspoons Asian fish sauce or soy sauce 1½ teaspoons beaten purple pepper flakes or sizzling pepper sauce 1½ teaspoons peeled, minced new ginger 3 garlic cloves, minced or driven for the duration of a drive PATTIES 1½ excess weight ground chuck (80% lean) 1 small shallot, minced 1 Thai or serrano chile pepper, stemmed, seeded, deveined, and minced (in excess of 2 teaspoons) 2 garlic cloves, minced or driven all through a push Kosher salt Freshly ground black pepper 4 onion buns, break 1. Minimize the cabbage crosswise into slim strips, and then independent the strips by means of hand. in a colander throw the cabbage with the scallions and salt. Allow for stand until the cabbage wilts, regarding 2 hrs, tossing at times. Squeeze as substantially liquid as you can out of the cabbage. in a superior bowl mixture the remaining kimchi ingredients. add the cabbage and scallions and throw to add. 2. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent dimensions, each over 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation over 1 inch large in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties right up until organized to grill. 3. Plan the grill for guide cooking more than medium-high heat (400° to 500°F). 4. Frivolously year the patties on either facets with salt and pepper, and then grill more than lead medium-large heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning after. All through the previous 30 seconds to 1 instant of grilling period, toast the buns, slash aspect down, over guide heat. 5. Combine just about every burger on a bun with a patty and a spoonful or 2 of kimchi. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/337/chile-beef-burgers-with-straightforward-kimchi"},{"id":"307","title":"Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw","ingredients":"1
1/2 cups broccoli slaw
1.25 pounds
93% lean ground turkey
2/3 cup grated carrots (grate in foods processor)
1/4 cup expert entire wheat breadcrumbs
1 clove garlic, grated
1 tbsp red onion, grated
1/4 cup Franks Incredibly hot Sauce Salt
and fresh new pepper Oil spray
5 slices small fat cheddar
5 entire wheat burger buns (I utilised Martin’s
100 calorie Potato Full Wheat Buns)","directions":"In a medium bowl mix broccoli slaw and slender blue cheese dressing. Established apart. In a large bowl, mix ground turkey, carrots, breadcrumbs, garlic, onion, incredibly hot sauce, salt and pepper. Makes 5 equivalent patties, 5.5 oz each and every. Heat a large skillet on high heat. At the time warm, frivolously spray the oil. add burgers to the pan and remove the heat to medium-small. Cook on one facet until browned 4-5 minutes, then transform. Cook a further 4 minutes or till burgers are cooked all the path during (hold warm medium-reduced to steer clear of burning); top with cheese and location on a toasted burger buns crowned with broccoli slaw. If grilling, fresh grill properly right before cooking and spray with oil spray to stop sticking. Freezer Suggestion: To freeze uncooked, put them on a baking sheet with wax paper in amongst, at the time frozen go to ziplock luggage. To freeze cooked, you can absolutely cook them, then freeze in ziplock luggage for straightforward foodstuff; to re-warm you can microwave or thaw initial then stage on a skillet.","url":"https://recipe.bluelayer.org/recipe/307/buffalo-turkey-cheeseburger-with-blue-cheese-broccoli-slaw"},{"id":"304","title":"Selecting The Perfect Charcoal Grill","ingredients":"All people enjoys Wonderful, outdated fashioned charcoal grilling. Aside against remaining more cost-effective than other grilling techniques, it adds a uncooked, one of a kind taste to your sausages, burgers, ribs, and other grilled items. Some These want charcoal grills previously mentioned gas grills considering that they are easier to shipping and are safer to employ the service of than fuel. Although there are variations in viewpoint and preference among grillers, it even now continues to be that charcoal grills are right here to dwell. As a result be it an picnic, or an out of doors grill, charcoal grills will further that deliver up their great importance within performance and credibility. After deciding on charcoal grills, however, it pays to understand what your requirements are and to comprehend the industry experts and disadvantages of having these a grill around the other readily available grills more than. 1. Cooking put Initial of all, you have to Estimate how a great deal put you have to have for grilling. If you are grilling for a small loved ones of 3, you will do very well plenty of with a Seventy five square-inch grill. You will add to take into consideration larger grills if you are cooking for further more us citizens. It doesn’t deliver truly feel if you serve a puny sub-75 inch grill to a heavy picnic. Remember that the sizing of your grill improves the amount of solutions you can grill exponentially. Simply just wanting at the grill won’t offer you you a clear principle on how large the grilling neighborhood is. Some grills contain a warming rack that will add the perceived sizing of your grill. 2. Portability - Choose grills that have wheels - Test picking out grills whose parts are ergonomic and successful - Decreased the likelihood of unsafe your grill every time transporting - Your grill furthermore has to stand up to the rigors of outside seek the services of - It does not pay out to buy a flimsy looking grill - go for all those that are strong and long lasting 3. Comfort and ease Some charcoal grills come with their particular igniters. Try selecting grills that add this option. Other grills have to have lighter fluid to fire up. With the integrated igniter, you will not have to have lighter fluid anymore. on the other hand, you could need to avoid lighter fluid completely. Some us citizens despise the flavor and scent this fluid provides to the grill. If you should really, employ alcohol in its place. It burns odorless and does not ruin the style of your foods. Pick grills that allow you to efficiently attain the ash pan. This will make cleaning the grill a whole lot less complicated. It far too lessens the amount of ash flakes that might settle in your foods. Way too, lids are a Pretty large aspect of the grill. Just take a grill that includes a lid to keep the heat caught in the grill. This permits for faster and smokeless grilling. 4. fine The material made use of inside producing the grill are moreover rather important. Some grills are made of information that effortlessly corrodes or does not stand up well versus the aspects. Stainless metallic grills maintain up remarkably properly to both equally the climate and the warm of the grill. Test avoiding painted grills as the paint may perhaps very easily flake of. While light, durable product are difficult to occur by involving grills, you would do great to search for these types of. Keep in mind, even though, that 1st and large, the most critical manufactured element you are searching for in a grill is durability.","directions":"","url":"https://recipe.bluelayer.org/recipe/304/selecting-the-perfect-charcoal-grill"},{"id":"303","title":"CHEESE","ingredients":"At present listed here’s a issue that incredibly would make us soften. A minor dose of dairy can deliver beef style beefier, spice tamer, and lean meats excess deluxe. As with a lot in lifestyle, you just take what you pay out for, consequently shelling out a couple of even further pounds for top quality prospects to far better success. There are extremely no lousy cheese options in our guide, still listed here are a couple of of our favorites. Shots AMERICAN This no-frills standby is the simplest for captivating a group. Numerous of us had been reared on these types of affected individual slices of cheese advantage. Professionals: Superior melter; in-high-priced; very simple to uncover; light style; will be sure to the pickiest eaters Disadvantages: Can flavor metal or artificial; lacks element and nuance; can be melty to the reality of messy Least difficult Makes use of: With all-American (that’s no coincidence) burgers and incredibly hot canine to be aided at superior functions CHEDDAR The just detail sharper than a Excellent previous cheddar is the knife you’ll need to have to slash it. This highly regarded cheese is often our to start with determination to final a burger. Experts: Very simple to track down; universally loved; flexible; a Terrific grater Shortcomings: The generic things can be waxy and flavorless; overheating or reheating would make it rubbery Simplest Takes advantage of: With beef burgers; with any goods that comprise Latin or South-western undertones SWISS Nutty and advanced, this holey most loved is gentle adequate to satisfaction the hundreds. Industry experts: Ideal after baked or broiled; very affordable; commonly obtainable; tones down large flavors; a pleasant remedy to American and cheddar Negatives: Some mass-manufactured layouts are flavorless; can be stubborn melters Easiest Makes use of: With pork, poultry, or lamb burgers; with German-motivated warm canine and sausage sorts MOZZARELLA Use’t you choose fresh … unless of course we’re speaking mozzarella. Gentle and chewy, it’s unequalled in its power to soften. Gurus: The respectable things is a delicacy well worth the value tag; melts properly; shredded types are simple to obtain Shortcomings: The mass-designed things is flavorless and chalky, as are lower-excess weight styles; the legitimate bundle is high priced Least complicated Takes advantage of: With anything at all Italian; with tomatoes or tomato sauce; along with formidable flavors Visuals PROVOLONE This Italian formaggio can consider the heat, and likes it. Old kinds can be Extremely sharp, though grocery store designs are substantially milder. Specialists: Tender and sophisticated flavors; Wonderful dietary supplement to ambitious meats and spices CON: Can flavor bland and forgettable Suitable Makes use of: With dried Italian sausages; every thing with “pizza” flavors (it’s a constructive variation-up to the common mozzarella decision) PEPPER JACK Is it scorching in listed here, or is it specifically the cheese? Studded with scorching pepper flakes, the assertive, spicy pepper jack melts in an quick. Experts: Packs a style punch; commonly offered; Terrific melter CON: Could possibly overpower subtler flavors Excellent Takes advantage of: With any burger or sausage down below the south-of-the-border have an affect on; with leaner poultry burgers that absence taste on their personal BLUE CHEESE Stinky and piquant, this mould-injected amount can just take the bash started off, or distinct a area. Experts: Prosperous with taste; kinds selection versus sweet to knock-you-on-your-at the rear of impressive; sophisticated, creamy, crumbly, and a darling of cheese aficionados Disadvantages: Can be above-driving; the optimistic things is expensive; doesn’t soften very well Least complicated Use: With beef burgers BRIE This wheel of creamy dreaminess is as indulgent as it will become for cheese admirers. The French extensive in the past dubbed it “King of Cheeses.” Specialists: An quick assertion-company; light and approachable, still continue to flavorful; unbelievably comfortable and melts with tiny exertion Shortcomings: Unattainable to lower; generally specifications the rind still left on to continue to keep its condition, which may be unsightly to some; a tiny much too ooey-gooey at situations","directions":"","url":"https://recipe.bluelayer.org/recipe/303/cheese"},{"id":"300","title":"BBQ Myths Starting to be You Down?","ingredients":"If you might be cooking your food items adequately on your barbeque, you happen to be turning out to be delectable achievements every period. On the other hand, all way too normally, persons are slipping victims to Pretty well-liked barbeque myths. It is really not simply because we are gullible or silly in any route. Many barbeque myths are consequently very well recognised and consequently extensive spread that they are far more usually passed on as reality than they are as the myths that they definitely are. For case in point, plenty of us citizens love to test to attain perfect grill traces on their barbequed food. Both immediately traces, or the excess extravagant criss-crossed ones are generally permitted as a guaranteed sign of the marketing consultant barbeque chef. What this includes is flipping your meat, consequently that the strains are on the equally sides. Even now, numerous Those people don't ever acquire to achieve this art form considering the fact that they add fallen target to one of the principal barbeque myths. They believe that that flipping or poking your grilled foods makes it hard – this is a fantasy. in fact, flipping your meat not just makes perfect grill strains, yet it too Makes confident that you cook added evenly. When you study up on the swath of content material offered for promoting rules and secrets and techniques for the most straightforward success on your barbeque, deliver confident that your resource is trustworthy. Despite the fact that some of this material is very helpful, a great deal of it can be exaggerated or centered on what the writer “thinks” as an alternative than what is truly regarded. The have faith in that poking or flipping your food will allow all of the juices out and create it demanding would just exertion if your foods was formed just which add a balloon – which it just isn't. Meat is built up of countless numbers of small cells, each filled with its personal dampness and juices. Should really you poke your meat with a fork When it is really on the grill, you may pop one or 2 cells, nevertheless it would not enable all of the juices out…only that of the cells you have punctured. Certainly, if you repeatedly stab and puncture your meat, several of the cells will be harmed, and you may drop a very good deal of your juices, but other than in a horror movie, there incredibly is just not any rationale to address your meat that route. Similarly, flipping your meat won't allow a ideal package of the juices out both. Right after all, flipping would not puncture any of the cells, consequently as long as you don't change it and smack it demanding, then you will never drop a great deal by the way of juices at all. Be gentle…it's now dead! The challenge with flipping your meat on the grill lies Even though chefs employ their spatulas and other instruments to squish the meat just after it has been flipped, often seeking to squeeze out the grease. by flattening the cells in the meat, considerably of the humidity and juices are driven out, leaving the meat dry. So switch those people burgers and poke that steak! Receive people grill traces just the course you require them. Your foods will often be very good and juicy, just which includes the industry experts do it.","directions":"","url":"https://recipe.bluelayer.org/recipe/300/bbq-myths-starting-to-be-you-down"},{"id":"299","title":"Onions, Fantastic, Spectacular Perfection","ingredients":"Onions are undoubtedly one of the utmost delightful and versatile commodities you seek the services of in the kitchen area. In opposition to savory steaming soups to pleasurable home made salsa, onions participate in an essential portion in our every day cooking. Flavorful appetizers against onion dips to salad dressing, principal training course casseroles, even the onion focaccia bread accompaniment for meal. Shopping for onions is a easy undertaking. Glance for dry, papery skins with no tender areas. You should really much too interest the deficiency of any impressive smell. A constructive dry onion will comprise fairly tiny to no odor to it at all. If it contains a impressive onion scent the onion contains by now started off to switch terrible. Kinds of onion involve, Vidalia, Texas 1015, Pink, Green, the Walla Walla in opposition to Washington and Maui to Hawaii. Adorable onions these as Vidalia and Walla Walla are mellow plenty of to consume uncooked, nevertheless they are Terrific \"baked\" on the grill and helped with grilled steaks or burgers. Consider them in the oven way too. Caramelizing onions all through cooking will offer you a loaded sweetness to recipes, bettering kitchen area aromas and contain anyone inquiring, “What’s for supper?” Adopted soon via “magnificent, outstanding and perfection.” Capt’n Salsa contains an just about comical path of storing onions, yet it extremely is effective. Seize an outdated couple of your spouse’s panty hose, slash off the legs. Presently you effortlessly reduce an onion down into the leg of the hose and tie a knot specifically in excess of the onion. Repeat this method till every onion is protected and dangle the hose in a interesting dry, effectively ventilated House, out of guide sunshine light. To remove the onion, only slash the hose with a couple of scissors specifically less than the knot and the onion simply falls out. You really should be in a position to retain your onions for above 3 weeks. Kosher salt is one of the ideal variables to seek the services of to remove the scent of the onion versus your fingers. Clean your arms making use of a small dish washing cleaning soap, water and about a teaspoon complete of salt. Any salt will do, I only which add the class texture of the kosher salt. Rinse your palms and repeat if required. Tears Although you chop those people onions? How do you attain rid of the tears? In this article are a several uncomplicated tips to “benefit your soreness.” You can Room the onion in the fridge for about 30 minutes earlier to reducing or if you are in a rush throw them in the freezer for over 4 to 5 minutes. The chilly will tone down the sulfur substance in the juice of the onion. in addition be confident to employ the sharpest knife prospective to expedite your slicing chores.","directions":"","url":"https://recipe.bluelayer.org/recipe/299/onions-fantastic-spectacular-perfection"},{"id":"270","title":"Barbeque Secrets and techniques: 2 Methods to Try","ingredients":"Anytime it arrives to barbequing, there are 2 main schools of idea for the techniques that you can use. The very first of these insider secrets – and the maximum popular tactic for these who grill within their back again yards – is the style and design where by the food is cooked instantly more than the source of heat. This path, the foodstuff is rapidly cooked on a sizzling grill suspended right in excess of the charcoals, the wood, or the gasoline burners. Hardly ever is the lid at any time closed. Any foods, including the top soft cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even greens are all of a sudden seared and cooked to perfection having this tactic. If sauces are desired, they can be supplemental right before hand, during the cooking procedure, or even right after the food will come off the grill. These kinds of alternatives will all build alternative and exciting preferences and flavors. The minute barbeque cooking treatment employs heat indirectly. This is even further suitable every time you’re cooking a great deal bigger or whole cuts of meat, these kinds of as especially thick steaks, roasts, a full hog, or a pork shoulder. Anytime you’re cooking utilizing this process, the foods is cooked absent in opposition to the true source of heat. This often will take a water pan of some kind in obtain to preserve the moisture place of the food. The temperatures basically sit within about 250ºF. In the course of this cooking treatment, the lid of the barbeque stays closed most of the time, and the period of the cooking is much extended than in the to start with procedure. Every time you’re getting an indirect barbeque cooker, there is generally an even more fire box that lets you to combine charcoal and wood logs for burning. This enables the warm and the smoke to rise during the cooking chamber where by the meat is, so that it is heated well. The rule of thumb of this treatment is a reduced temperature for a long period. No issue which technique you employ the service of, it’s large not to cook your meat way too instantly. If the inner temperature of your meat rises way too suddenly as you cook it, the water and the pounds in it will be expelled before the collagen is in a position to soften. This indicates that your cut will be dry and challenging. Continue to, you won't be able to cook too gradually or you will likelihood a bacterial contamination. While there is a wonderful line for barbequing adequately, it’s vital to locate that line and stick to it. If you’re by now dealing with a slice of meat that is tough, these types of as a brisket or a pork roast, test cooking slowly as the collagen provides taste to the meat. If you get a much less tough, excess pricey cut, you can cook at a large temperature for a short time period of time. This is why ribs and steaks acquire such a shorter time to cook, despite the fact that pork shoulders or beef brisket can run up to Twenty several hours. As a top note, it’s crucial to add fun despite the fact that you barbeque! Your gratification will appear during in your cooking as it will depart you impressed, and prepared to test fresh and intriguing factors.","directions":"","url":"https://recipe.bluelayer.org/recipe/270/barbeque-secrets-and-techniques-2-methods-to-try"},{"id":"264","title":"Build A Burger With Sixteen Substances Or Less","ingredients":"Build A Burger With Sixteen ingredients Or Less Napa Valley Basil-Smoked Burgers Can make 6 PESTO MAYONNAISE 2/3 cup mayonnaise Two tablespoons created basil pesto PATTIES Two fat ground sirloin 1/4 cup Zinfandel 1/4 cup minced new basil 1/4 cup minced red onion 1/4 cup fresh Italian bread crumbs 8 sun-dried tomatoes packed in olive oil, finely chopped Two teaspoons garlic salt Vegetable oil, for brushing on the grill rack Eight large fresh basil sprigs, moistened with water Six hefty seeded sandwich rolls, crack Six slices Monterey Jack cheese 6 red leaf lettuce leaves 6 (1/4-inch-thick) higher tomato slices Six paper-thin red onion slices, divided into rings 6 fresh basil sprigs Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Blend the mayonnaise and pesto in a reduced bowl and combine perfectly. Deal with and refrigerate until required. To create the patties, blend the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes and garlic salt in a large bowl. Managing the meat as minor as prospective, mix very well. Divide the mixture into 6 equivalent quantities and sort them into patties to in shape the rolls. Although the grill is geared up, brush the rack with vegetable oil. Throw basil sprigs straight onto the fire. Level patties on the rack; cover and cook 5 to Seven minutes on each side. In the course of the final several minutes of cooking, put rolls, lower facet down, on the outer edges of the rack to toast flippantly. Best each patty with a cheese slice. Cook One instant. Spread the mayonnaise in excess of the reduce sides of the rolls. On each roll backside, Area a lettuce leaf, a patty, a tomato lower, an onion slash and a basil sprig. add the roll tops and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/264/build-a-burger-with-sixteen-substances-or-less"},{"id":"250","title":"Fuel Grills – Deliver Incredibly hot Functions To Your Pals And Households","ingredients":"Gasoline grill is a product or appear, normally fueled through gasoline and is utilized for cooking foods. If you have to have to scorching up your weekends via cooking mouth watering dishes for your loved ones and mates, then you ought to routinely take a fuel frill for by yourself. Whenever you will need to obtain gasoline grills, you can both set up the grills as for every your conclusion immediately in the retail outlet or make it possible for the mechanics to get the grills for you. Positive aspects of gasoline grills Fuel grills are beneficial, as they do not lead to air air pollution. Due to the fact they are relatively low in sizing, consequently you can restore them nearly at any corner of your house. In contrast to the electric powered grills, the gasoline grills do not will need electric info in the vicinity of to the put you will need to set up the grills. The gasoline grills are functional and can be carried in opposition to your house to the yard to plan foods for al fresco get-togethers. There is even no possibility of finding electric shocks in scenario of mishandling. Ingredients required for deciding on the gasoline grill For individuals who will need to order the fuel grill, below are some strategies that will aid you consider the gasoline grill. Although you are getting the fuel grill, you ought to spend consideration to the high quality and attempt to choose a grill with ceramic briquettes and lava rocks. Make a decision a fuel grill with double heat manage as a result that you can effortlessly take care of the burners. Try out to overall look for a design and style with drip tray as a result that cleanup will become simpler. The gasoline grill really should add things like warm-deflecting panel consequently that heat can spread flippantly. When you need to prevent fuel grills with facet burners as it simply just will add the value, you should really attain the facet cabinets even so. The aspect cabinets are Quite effortless for that contains plates and other bins. The large component to be thought of for fuel grills is the mother nature of the grills. You can get hold of gasoline grills with hinged, stainless metallic grate and broader bars as it stops significantly less total of food items to acquire spilled over the flames. If you are opting for porcelain-covered metallic grates, then keep in mind they are simple to fresh new nevertheless contain a traditional inclination to crack if falls down. Forged iron grates, on the other hand, will need significantly added fix given that they consist of a inclination to rust, nonetheless they ensure to sear meat in an Great path. You can just take a fuel grill with any of the after patterns of grill that will in shape your motive simplest. You can cook a full total of barbeques in the fuel grills. Ranging to searing meats, roasting fishes, to arranging sandwiches, burgers, pastries and cookies, gasoline grills serve your motive of dealing with Those with delectable culinary delights.","directions":"","url":"https://recipe.bluelayer.org/recipe/250/fuel-grills-deliver-incredibly-hot-functions-to-your-pals-and-households"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"192","title":"Expectations OF PROFESSIONALISM","ingredients":"What does it just take to be a Great foodstuff support employee? The aim of a foods assistance education is on discovering a preset of techniques.Nonetheless inside quite a few Ways, attitudes are even more necessary than techniques considering that a constructive mentality will help your self Not just study skills but too persevere and overcome the several issues yourself will facial area. The worthwhile foodstuff provider personnel follows an unwritten code of patterns and fixed Of attitudes we call professionalism.Let’s appear at some of the traits a educated Really should consist of. Favourable Way of thinking To THE JOB In buy to be a beneficial proficient cook,oneself comprise to such as cooking and have to have to do it perfectly. Remaining large more than your energy doesn’t mean your self can’t love it. Still the enjoyment Comes in opposition to the pleasure of accomplishing your job very well and manufacturing every little thing work Smoothly. Each and every experienced chef is familiar with the stimulation of the rush.After it’s the busiest Season of the night time,the orders are coming inside as a result prompt on your own can scarcely preserve observe of them, And each and every crack minute counts—then, after everybody digs in and operates jointly and All the things clicks, there’s real pleasure in the air. Nevertheless this enjoyment arrives simply just As soon as by yourself perform for it. A cook with a confident state of mind works abruptly, productively, smartly, and securely. Industry experts Add delight inside their perform and will need to make absolutely sure it is some thing to be happy of. Satisfaction in your effort and in your profession is critical, nonetheless humility is sizeable Too,specially as soon as yourself are starting off out.Sometimes new culinary college or university graduates come On the process wanting to know they recognize something. Don't forget that studying to cook and Discovering to find the money for a kitchen area is a lifelong method and that you are not however skilled to be Executive chef. The significance of a knowledgeable attitude starts off even before your self start out your initial Job.The traditional guidance for a worthwhile job job interview applies to chefs as properly as to business office Professionals:Dress and behave not for the community your self belong to nevertheless for the neighborhood By yourself have to have to sign up for.Arrive amazing,fresh new,properly dressed,and on time.Buy noticed for The straight causes.Bring this mindset through each individual working day on the job. Getting Ability Food provider demands physical and mental stamina, beneficial conditioning, and a willingness to Do the job tough.It is demanding effort and hard work.The stress can be challenging and the several hours very long and grueling. Oneself might be doing work nights and weekends at the time anyone else is enjoying.And the Effort can be monotonous.Your self may possibly feel it’s drudgery to hand-shape 2 or three Dozen meal rolls for your baking course,however hesitate until your self just take that excellent task in the huge Resort and are advised to crank out 3,000 canapés for a occasion. Overcoming these issues demands a feel of accountability and a commitment To your vocation,to your coworkers,and to your buyers or purchasers.Devotion moreover Means getting with a undertaking and not hopping against kitchen to kitchen each number of weeks. Sticking with a activity at small a calendar year or two displays prospective businesses you are really serious About your work and can be relied on. Power TO Get the job done WITH Those people Couple of of on your own will work in an institution so lower that you are the just specific on the Staff.Foodstuff company effort and hard work is teamwork,and it’s essential to be equipped to do the job nicely on a personnel And to cooperate with your fellow personnel.On your own can’t manage to allow ego ailments, petty Jealousy,departmental rivalries, or emotions more than other us residents consider in the course of doing The job effectively.in the aged times,plenty of cooks had been renowned for their temper tantrums.The good news is, Self-discipline is even more valued today. EAGERNESS TO Master There is further to discover relating to cooking than you will find out in a lifestyle.The top cooks In the globe are the initial to acknowledge they comprise further more to understand, and they preserve functioning,experimenting, And reading.The food services sector is shifting as a result immediately that it is very important To be open to fresh suggestions.No make any difference how Wonderful your techniques are,you might discover An even improved course. Move forward to review and go through.Find excess function that offers your self the probability to find out In opposition to people today with extra encounter.For illustration,if you are working on the warm line in A cafe, question the pastry chef if yourself could possibly occur in early, on your personalized season, to guidance Out and,in the treatment,profit new expertise and expertise. A great number of culinary schools and systems add proceeding education and learning Options that can Aid on your own add fresh new abilities. Professional interactions these kinds of as the American Culinary Federation (ACF) and the Worldwide Association of Culinary Experts (IACP) give Possibilities for mastering as perfectly as for manufacturing contacts with other professionals. A Finish Selection OF Abilities Highest humans who grow to be well-informed cooks do so for the reason that they like to cook.This is An essential determination, yet it is too essential to develop and maintain other techniques That are needed for the vocation.To be productive,a cook need to comprehend and manage Food rate and other financial items,afford and continue to keep acceptable inventories,deal With purveyors,and comprehend workforce command. Expertise One particular of our utmost dependable cooks said,“You don’t fairly recognize how to cook a dish till On your own have carried out it a thousand instances.” There is no choice for a long time of experience. Looking at cooking fundamentals in Books and in educational facilities can just take your vocation off to a functioning commence.Oneself might study excess In excess of straightforward cooking theories to your chef instructors than you could in a number of decades Of doing work your route up versus washing veggies. However if yourself need to have to develop into an carried out Cook, you will need teach, practice, and further more educate.A degree does not Make on your own a chef. Commitment TO Top quality Innumerable These feel just a unique group of foodstuff can be called gourmet food.It’s difficult To say particularly what that is.Apparently, the just issue so-called connoisseur food stuff add in Well-liked is large rate. The simply variance significance making is amongst well-prepared foods and improperly penned Food.There is Fantastic roast duckling à l’orange and there is poor roast duckling à L’orange.There are Great hamburgers and French fries, and there are negative hamburgers And French fries. No matter whether on your own get the job done in a top restaurant, a fast-food cafe, a faculty cafeteria,or A catering Space,yourself can do your job well, or not.The conclusion is yours. High fine doesn’t automatically mean large selling price. It costs no additional to cook environmentally friendly Beans nicely than to overcook them. Still in buy to build quality food, by yourself Need to need to have to. It is not adequate to basically understand how. Very good Knowing OF THE BASICS Experimentation and innovation in cooking are the invest in of the day.Excellent cooks are Breaking previous restrictions and inventing dishes that would contain been unthinkable decades Ago.There seems to be to be no reduce to what can be attempted. However,the chefs who appear to be most progressive are the 1st to insist on the Importance of potent grounding in simple tricks and in the common approaches practiced For the reason that Escoffier’s working day. in obtain to innovate,on your own have to notice where to start off. For the starter, knowing the basic principles will help on your own get superior ease of your Experience.After your self observe a practiced cook at effort,by yourself will realize far better what Oneself are seeing and will recognize what queries to check with.in get to engage in Terrific tunes on the Piano,oneself initially add to discover to engage in scales and exercises. That’s what this guide is about. It’s not a program in French cooking or American Cooking or connoisseur cooking or espresso retailer cooking. It’s a system in the basic principles.Whenever By yourself full the e-book,yourself will not know every thing.Yet you must be geared up to consider positive Ease of the innumerable financially rewarding decades of food items service knowledge ahead of by yourself.","directions":"","url":"https://recipe.bluelayer.org/recipe/192/expectations-of-professionalism"},{"id":"56","title":"Oven Fried Pickles with Slender Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles,
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
A person large egg
One high egg white Olive oil spray (about
One tsp) For the Ranch Dip:
1/4 cup bodyweight cost-free sour cream
1/4 cup fat totally free Greek yogurt
A person tbsp gentle mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh chives
1/4 tsp salt Freshly ground pepper toward taste
One particular tsp white balsamic vinegar
1/3 cup
1% reduced fat buttermilk","directions":"Deliver ranch dip by way of combining all the dip ingredients and refrigerate until pickles are done. Put pickles to drain on paper towels. Add crumbs and flour with each other along with paprika, parsley, and half the chipotle powder and salt. Whisk eggs and egg whites in a bowl and year with remaining chipotle powder. Dip pickles inside egg blend and then into the crumb mixture, urgent down on the crumbs. Warm oven in direction of 450°F alongside with Two baking sheets. Once the oven reaches 450°, take out baking sheets and spray with olive oil spray; stage pickles on the baking sheets and spray the tops of the pickles with the further oil. Bake 8-10 minutes, flip and spray if required and cook an added 5 minutes. Get rid of pickles from cooking sheet and serve incredibly hot with dip.","url":"https://recipe.bluelayer.org/recipe/56/oven-fried-pickles-with-slender-herb-buttermilk-ranch-dip"},{"id":"2","title":"Cheeseburger Salad","ingredients":"This salad consists of
all the things I love
about
a cheeseburger, sans the bun. Chopped romaine, tomatoes,
avocado, pickles
and shredded cheese
are topped with grilled burgers
and red onions
and drizzled with
a critically delectable dressing.","directions":"In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside. In a different large bowl, whisk alongside one another dressing ingredients. Preset aside. Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas. Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing. Ingredients: Just one pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste Four cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 small red onion, sliced into rings Four ounce avocado, cubed (from One small haas) A person cup cherry tomatoes, halved 1/4 cup reduced-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard A person teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","url":"https://recipe.bluelayer.org/recipe/2/cheeseburger-salad"}]