[{"id":"27150","title":"Chocolatey Walnut Brownie Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, brown
cocoa, dry powder, unsweetened
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"All ingredients must be at room temperature.
Liquid ingredients should be approximately 80 degrees F.
Add ingredients as specified by your bread machines owners manual.
Walnuts may be added 5 minutes before end of last kneading cycle.
Select white or basic bread and light crust.
Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.
(So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf.
Cover with a clean cloth as it cools.","url":"https://recipe.bluelayer.org/recipe/27150/chocolatey-walnut-brownie-bread"},{"id":"51213","title":"Easy Chocolate Peanut Butter Brownies","ingredients":"dates, deglet noor
nuts, walnuts, english
nuts, almonds
cocoa, dry powder, unsweetened
salt, table
dates, deglet noor
nuts, almonds
oil, corn, peanut, and olive
peanut butter, smooth style, without salt","directions":"1.To make the brownie layer, pulse dates, walnuts, almonds, cocoa and salt in a food processor until well combined.
If mixture is too dry, add a bit of water.
You want it to be sticky.
2.Press brownie layer into an 8x8 pan youve lined with parchment paper (make sure paper hangs over the sides of the pan, for easy removal once they are done).
3.Press until flat using your hands and place into the freezer.
4.To make peanut butter layer, process dates, almonds, peanuts and peanut butter until well combined.
5.Remove brownie layer from the freezer and press the peanut mixture on top of the brownie layer.
Freeze until ready to serve.
6.Cut into squares and store in the fridge in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51213/easy-chocolate-peanut-butter-brownies"},{"id":"61038","title":"Rosie's Award-Winning Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Preheat the oven to 325F (160C).
Lightly grease an 8 inch square pan with butter or vegetable oil.
Melt the chocolate and butter in the top of a double boiler placed over simmering water.
Cool the mixture for 5 minutes.
Place the sugar in a medium-size mixing bowl and pour in the chocolate mixture.
Using an electric mixer on medium speed, mix until blended, about 25 seconds.
Scrape the bowl with a rubber spatula.
Add the vanilla.
With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.
Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.
Add the flour on low speed and mix for 20 seconds.
Finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl.
Stir in 1/2 cup of the nuts.
Spread the batter evenly in the prepared pan.
Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes.
The center of the brownies should never quite rise to the height of the edges.
Remove the pan from the oven and place it on a rack to cool for 1 hour before cutting the brownies.
Serve the next day - it takes a day for the flavor to set.","url":"https://recipe.bluelayer.org/recipe/61038/rosies-award-winning-brownies"},{"id":"60644","title":"Chocolate Protein Frosting","ingredients":"cream, whipped, cream topping, pressurized
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based","directions":"Mix whipping cream and pudding mix together until firm, add silk and protein powder mix about 2 minutes or until thickened.
Keep in refrigerator.
Smear over BROWNIES.","url":"https://recipe.bluelayer.org/recipe/60644/chocolate-protein-frosting"},{"id":"60315","title":"Mini Brownie Tarts Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Mix together as pie crust.
Press into mini muffin pans (will make 24).","url":"https://recipe.bluelayer.org/recipe/60315/mini-brownie-tarts-recipe"},{"id":"60279","title":"Quick mug brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, carbonated, cola, regular
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry
add wet
cook for 1:15 or so","url":"https://recipe.bluelayer.org/recipe/60279/quick-mug-brownie"},{"id":"59996","title":"Vegan Cinnamon Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix.
Mix for a couple of minutes if using a mixer.
This is the \"dry ingredient mix\".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.
Add the cinnamon and 2 tablespoons of sugar and mix together well.
This is the \"topping\".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.
Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter.
Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/59996/vegan-cinnamon-coffee-cake"},{"id":"37219","title":"Low Fat Fudge Brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.
Stir to blend.
Spoon batter into prepared pan.
In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in prepared pan.
Bake for 40 minutes.
Remove cake from oven and cool in pan on a wire rack.
Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/37219/low-fat-fudge-brownie"},{"id":"59909","title":"Easy-Bake Oven Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
Pour batter into greased and floured pan.
Bake 15 minutes.
When cool, cut them into wedges.
Makes 6 wedges.","url":"https://recipe.bluelayer.org/recipe/59909/easy-bake-oven-brownies"},{"id":"59887","title":"Guilt-Free Fudgy Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl.
Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter.
Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.","url":"https://recipe.bluelayer.org/recipe/59887/guilt-free-fudgy-brownies"},{"id":"59788","title":"No Egg Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.","url":"https://recipe.bluelayer.org/recipe/59788/no-egg-brownies"},{"id":"59743","title":"Caramel Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often.
Set aside.
Stir cake mix,butter and the rest of the milk together.
(It will look like cookie dough.
).
Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
Bake 6 minutes at 350'.
Sprinkle chocolate chips on hot baked dough.
Top with melted caramel mix.
Cover with the rest of dough.
Bake 14-18 minutes longer and cool.","url":"https://recipe.bluelayer.org/recipe/59743/caramel-brownies"},{"id":"59584","title":"Cream of Wheat Cake (Basboosa)","ingredients":"semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat oven to 350 degees F (175 degrees C).
Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter.
Add the yogurt and milk; mix until all is well moistened, but not runny.
It should be the consistency of brownie batter.
If it's too dry, add a little more milk.
Spread into prepared baking dish, smooth the top.
Bake 45 minutes until golden brown.
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes.
You can do this on top of the stove or in the microwave.
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
Allow to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/59584/cream-of-wheat-cake-basboosa"},{"id":"59539","title":"Moist Fudgy Pecan Brownies","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
egg, white, raw, fresh
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans","directions":"Preheat oven to 350F Lightly grease a 5 by 3\" loaf pan.
Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2\".
Lightly grease foil and set pan aside.
Place butter and chocolate in a med.
microwaveable bowl.
Microwave on med.
power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth.
Add sugar and whisk well.
Then add egg white and vanilla.
Whisk until blended.
Add the flour and salt.
Whisk well.
Fold in pecans.
Spread batter evenly into prepared pan.
Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan.
Do not overcook.
Remove from oven and place on wire rack.
Let brownie cool completely in the pan.
Use edges of foil to lift the brownies out of the pan.
Remove the foil and cut brownie into three servings.","url":"https://recipe.bluelayer.org/recipe/59539/moist-fudgy-pecan-brownies"},{"id":"59530","title":"Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.","url":"https://recipe.bluelayer.org/recipe/59530/buttery-oatmeal-peanut-butter-and-chocolate-chip-bars"},{"id":"59049","title":"Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59049/brownie-pudding-cake"},{"id":"58546","title":"Rusty's Chocolate Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"With vegetable oil, lightly oil a 9 x 12 glass pan.
Preheat oven to 325 degrees.
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
In a small bowl, blend the chocolate soy milk and applesauce.
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
Fold in the chocolate chips.
Pour batter into the oiled pan and bake for 35-40 minutes.
Smaller pans have a longer cooking time.","url":"https://recipe.bluelayer.org/recipe/58546/rustys-chocolate-vegan-brownies"},{"id":"58198","title":"Fudge Glaze","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Put all Ingredients in a pan.
Cook on medium heat until all ingredients are combined well.
Keep stirring for 2-3 minutes.
Remove from heat and mix well til the bubbles are all gone.
Pour instantly.
Can be used to top brownies, cookies, cupcakes or any other plain cake.","url":"https://recipe.bluelayer.org/recipe/58198/fudge-glaze"},{"id":"57932","title":"Easy Icing for Brownies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"This recipe goes with my Brownies recipe which youll find in my TastyKitchen recipe box.
Its enough to cover a full batch of brownies.
If you only make half of the brownie recipe I posted, then you will have about half of the icing left over.
Add the butter, milk, and cocoa into a large saucepan.
Cook over medium heat, stirring constantly, for about 5 minutes or until it is completely melted.
Remove the pan from the heat.
Beat in the powdered sugar at medium speed until smooth.
Add in the vanilla.
This icing never sets and gets hard like some.
It will create a shell on top of the brownies and youll have gooey goodness underneath.","url":"https://recipe.bluelayer.org/recipe/57932/easy-icing-for-brownies"},{"id":"57604","title":"Spinach Brownies","ingredients":"spinach, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat the oven to 350F.
Steam the spinach for a couple of minutes, then blend until its liquid-ish.
Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
Add all the wet ingredients and blend until it looks like cake mix.
Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
It should end up with a moist, brownie consistency.","url":"https://recipe.bluelayer.org/recipe/57604/spinach-brownies"},{"id":"57034","title":"Gluten Free Low Sugar Brownie Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.","url":"https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites"},{"id":"56967","title":"Better Brownies","ingredients":"oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
beverages, almond milk, unsweetened, shelf stable
vanilla extract
nuts, pecans
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Oil an 8x8 baking pan.
In a food processor, blend the oats for 2 to 3 minutes until powder-fine, pulsing occasionally.
Transfer the oat flour to a large bowl and add the cocoa, baking powder, and salt, and whisk together.
In the food processor, mix together the brown sugar, applesauce, and oil; add the almond milk and vanilla extract and pulse to blend.
Add the wet ingredients to the dry and mix until just blended.
Stir in the pecans and chips.
Pour the batter into the pan and smooth the top.
Bake for 35 minutes, or until a tester inserted into the middle comes out clean.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/56967/better-brownies"},{"id":"56791","title":"Raw Vegan Brownies","ingredients":"raisins, seeded
nuts, almonds
cocoa, dry powder, unsweetened","directions":"Place raisins, almonds, and cocoa powder in a food processor or blender.
Blend until a 'dough' forms.
Press dough into an 8x8 pan.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/56791/raw-vegan-brownies"},{"id":"56746","title":"Malt Bars Chocolate No Bake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter , milk chocolate and golden syrup together until melted and smooth.
Add in the crumbs and the malt balls.
Mix quickly and place in a lined 7 x 10 inch brownie pan,.
Chill.
Drizzle melted white chocolate over the top lightly.
A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.","url":"https://recipe.bluelayer.org/recipe/56746/malt-bars-chocolate-no-bake"},{"id":"56664","title":"Sugar-Free Vegan Walnut Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
nuts, walnuts, english
syrup, maple, canadian
oil, canola
vanilla extract","directions":"Preheat the oven to 350 degrees F. In a medium mixing bowl, combine the flour, cocoa powder, baking soda and sea salt.
Add 1/2 cup of the chopped walnuts.
Add the maple syrup, canola oil and vanilla and stir until combined.
Pour the mixture into a non-stick 8 x 8 baking pan and spread evenly.
Top with remaining 1/2 cup of walnuts and bake for 8-10 minutes.
Brownies are ready when a toothpick inserted comes out clean.
Allow to cool completely before cutting into 16 equal pieces.","url":"https://recipe.bluelayer.org/recipe/56664/sugar-free-vegan-walnut-fudge-brownies"},{"id":"56310","title":"Raw Brownies","ingredients":"dates, deglet noor
nuts, cashew nuts, raw
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"If you dont have the strongest food processor, you might want to start by chopping the dates before putting them in the food processor.
Put the rest of the ingredients in the processor.
Process.
This takes awhile.
I had to work with mine, lifting up the blade because the dates kept getting stuck under it.
After about 5 minutes of babysitting it and holding its hand, it all crumbled into an amazing meal.
If you can refrain from eating it all right then, press it into a container of choice.
I used a 9x6 glass dish, and they were pretty thin.
They stick to your hands a lot, too.
You might want to wet your hands.
Place them in the fridge for 10 minutes at minimum to allow them to come together.
Youll appreciate them more.
Maybe.
Reward your self-control with a brownie or two for waiting this long.","url":"https://recipe.bluelayer.org/recipe/56310/raw-brownies"},{"id":"56237","title":"Brownie Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.
Pour immediately over warm brownies.","url":"https://recipe.bluelayer.org/recipe/56237/brownie-frosting"},{"id":"56210","title":"Double Chocolate Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.
Stir in water with wire whisk until large lumps disappear.
Add walnuts and chocolate chips.
Stir until evenly mixed.
Let batter rest for five minutes.
Cook according to package directions.
Serve with warm syrup.","url":"https://recipe.bluelayer.org/recipe/56210/double-chocolate-brownie-pancakes"},{"id":"55675","title":"Choco-Loco Bites","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined.
Stir in the chocolate chips.
Spoon batter into greased mini muffin tins.
Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.
Frost or dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/55675/choco-loco-bites"},{"id":"55647","title":"Raw Food: Brownies or Chocolate Bars","ingredients":"nuts, walnuts, english
dates, deglet noor
carob flour
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Chop nuts in a food processor until finely chopped.
Add dates and process again.
Add the rest of the ingredients in order and process until they are mixed.
The mixture should be dark brown and crumbly, but it should hold together when pressed.
If it doesn't hold together well enough for you, add 1-2 more dates at the end.
Press into a small pan or a bowl, or roll into balls.
Refrigerate to harden, then cut into squares, if desired.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/55647/raw-food-brownies-or-chocolate-bars"},{"id":"55638","title":"Homemade Peppermint Extract","ingredients":"peppermint, fresh
alcoholic beverage, distilled, vodka, 80 proof","directions":"Pick your peppermint leaves off and bruise by rolling them between your hands.
Stop and smell.
Place peppermint leaves in a glass jar.
Cover leaves completely with vodka or it will mold.
Put the lid on, place a sticker with the days date on it so you know when it will be ready.
Store the filled glass jar in a dark, cool and dry cupboard or pantry.
Shake, swirl and wait 30 days.
After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.","url":"https://recipe.bluelayer.org/recipe/55638/homemade-peppermint-extract"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
Stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.
(Do not stir.
).
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with whipped cream or ice cream.
VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)
package frozen dark, sweet, pitted cherries; drain.
Pat cherries dry with paper towels.
Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.
Proceed with recipe as directed.
VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.
Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"54825","title":"Anything Goes Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease one 9x13 inch pan.
You can also use a brownie pan.
In a large mixing bowl combine the oats, flour, flax and baking soda.
In a separate bowl blend by hand vanilla, butter or margarine, honey and brown sugar.
Add to dry mix and mix well.
I use my hands to ensure a good mix (latex or latex-free gloves work well if you don't want to get messy).
Stir in the 2 cups assorted chocolate chips, raisins, nuts, dried fruits etc.
Lightly press mixture into the prepared pan.
Drizzle additional honey generously to the top of the unbaked bars.
This helps to adhere the bars and lessen the chance of crumbling.
Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.","url":"https://recipe.bluelayer.org/recipe/54825/anything-goes-granola-bars"},{"id":"54602","title":"No-Bake Brownie Bites (Healthy!)","ingredients":"nuts, almonds
dates, deglet noor
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
salt, table","directions":"Add nuts to food processor and pulse until they are chopped well.
Add all other ingredients and pulse until well combined.
If the mixture is a little dry, add a teaspoon of water at a time while the food processor is running, until the mixture sticks together like dough.
Roll out dough into small balls with your hands.
You can leave them in small balls, use a fork to make a criss-cross design (like cookies), or press them into a dish and cut them like bars.
All should be stored in an airtight container.
Though you dont have to store them in the refrigerator, we prefer ours there.
It helps them keep their shape a little more than if they were stored in a warm room.","url":"https://recipe.bluelayer.org/recipe/54602/no-bake-brownie-bites-healthy"},{"id":"54512","title":"Healthy Vegan Cocoa Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
pumpkin, raw","directions":"Puree the tofu, yogurt, water and applesauce until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/54512/healthy-vegan-cocoa-tofu-brownies"},{"id":"53635","title":"Genocide-By-Chocolate Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53635/genocide-by-chocolate-brownie-cake"},{"id":"53138","title":"Butterfinger Candy Brownie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
candies, white chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Layer ingredients in order given in a 1 quart wide mouth canning jar.
Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place \"white on white\" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty \"sand art\" type of gift.use your imagination.
Place these instructions on your gift jar:.
Empty mix into large bowl.
Empty flour mixture into jar contents.Mix thoroughly.
Add: 2 sticks butter, or margarine, melted.
(do not use diet).4 large eggs and 2 tsps vanilla.
Mix until blended.
Pour batter into sprayed 9\" X 13\" pan.
Bake at 350* for 25 minutes.
Cool.
Cut into squares.
Makes 24-30 brownies.","url":"https://recipe.bluelayer.org/recipe/53138/butterfinger-candy-brownie-mix-in-a-jar"},{"id":"52894","title":"Icing for Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt chocolate with margarine and milk.
Blend until smooth.
Add icing sugar, beat well.
Spread over brownies.","url":"https://recipe.bluelayer.org/recipe/52894/icing-for-brownies"},{"id":"52840","title":"Brownie Mix - Amazing Every Single Dang Time","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened","directions":"To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder.
This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients.
I've found a whisk to be most helpful for this task.
Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
I put mine in quart-sized ziploc bags, 2 1/4 cups per bag.
(sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix.
Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine.
Blend well (mixture will be very thick).
Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
Pour mixture into a cooking-sprayed 8x8\" inch pan.
Bake at 350F for 30-35 minutes.
For a very fudgey brownie, turn the heat down to 325F and cook for 35 minutes, until a toothpick tests clean.
Be sure to refrigerate extra-fudgy brownies.
To serve, I cut 1/4\" off of each side (while still in the pan) and remove the \"brownie sticks\" before cutting and removing individual pieces.
My family loves the brownie sticks, and the serving pieces are much more clean.
Store them covered.
These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.","url":"https://recipe.bluelayer.org/recipe/52840/brownie-mix-amazing-every-single-dang-time"},{"id":"52804","title":"Chocolate Whipped Cream For Frosting, Topping and Dipping","ingredients":"cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"Have cream and bowl you are whipping it in chilled.
Stift cocoa and confectioners together.
Set aside.
This step is important for a smooth whipped cream.
Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks.
Keep chilled.
Use for your cakes, cupcakes, brownies,puddings a a frosting.
Use as a dip for fresh fruit.
Top drinks and ice cream!","url":"https://recipe.bluelayer.org/recipe/52804/chocolate-whipped-cream-for-frosting-topping-and-dipping"},{"id":"52715","title":"Dark Chocolate Toasted Coconut Crispy Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line a baking sheet with parchment paper, spray lightly with non stick dpray
Melt chocolate until smooth either over a double boiler or in the microwave
Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies.
Try not to crush them
Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick.
Refigerate until set and hardened about 2 hours.
Break into pieces and serve.
This bark freezes really well to have on hand.
It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.","url":"https://recipe.bluelayer.org/recipe/52715/dark-chocolate-toasted-coconut-crispy-bark"},{"id":"51987","title":"Applebee's Blonde Brownies Recipe","ingredients":"water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Sparkling Water (not tonic water, like Perrier)
Mix first three togther.
Fill a tall glass 2/3 to 3/4 with Lemon mix then fill with sparkling water.
An intresting variation is to puree some fruit
(raspberries, strawberries, etc) with a little superfine or possibly powdered sugar and put which in the glass before adding the the lemonade and water.","url":"https://recipe.bluelayer.org/recipe/51987/applebees-blonde-brownies-recipe"},{"id":"51766","title":"Ww 4 Points - Nut Brownies With Caramel-Coconut Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
candies, caramels
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
Lightly coat an 8-inch square cake pan with cooking spray.
Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.
Set aside to cool for 5 minutes.
Sift together flour, cocoa, baking powder and salt; set aside.
In a large mixing bowl, beat together margarine and both sugars until blended and smooth.
Add egg substitute and applesauce and mix well.
Gradually add melted chocolate and mix well.
Beat in vanilla.
Gradually add flour mixture and mix well.
Fold in nuts.
Pour batter into prepared pan.
Bake 25 minutes.
Remove pan from oven and drizzle caramel topping over top.
Sprinkle with coconut.
Bake until a toothpick inserted near the center comes out clean, about 10 more minutes.
Cool in pan on a wire rack before cutting into 12 squares.
4 Points per brownie.","url":"https://recipe.bluelayer.org/recipe/51766/ww-4-points-nut-brownies-with-caramel-coconut-topping"},{"id":"51210","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Combine the flour, sugar, cocoa powder, baking powder and salt.
mix until well blended.
Add wet ingredients.
Blend until all the lumps are out and it's well mixed.
Coat a 9X13 pan lightly with cooking spray and pour your mix in.Bake at 350 degrees F for 25-30 minutes.
Let cool for ten minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51210/vegan-brownies"},{"id":"51174","title":"Scotch Teas ( Scottish)","ingredients":"butter, without salt
sugars, brown
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350F for 20-25 minutes.
Cool, and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/51174/scotch-teas-scottish"},{"id":"51150","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Combine applesauce, tofu, soymilk, and vanilla in a food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared baking dish.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.
Per serving: 124 cal; 3g prot; 1g total fat (0 g sat fat); 29g carb; 0mg chol; 128 mg sod; 1g fiber; 20g sugars.","url":"https://recipe.bluelayer.org/recipe/51150/everyday-chocolate-brownies"},{"id":"50810","title":"Walnut Brownie Energy Bites","ingredients":"nuts, almonds
chocolate, dark, 70-85% cacao solids
salt, table
dates, deglet noor
honey
nuts, walnuts, english","directions":"Place almond meal, cacao powder, and salt in a large mixing bowl.
Mix well.
Add dates and honey, and mix well.
Add crushed walnuts and mix.
Line a loaf or square pan with parchment paper or plastic wrap.
Press mixture into bottom of pan.
Enjoy immediately, or chill for a firmer texture.
PER SERVING: 109 cal, 49% fat cal, 7g fat, 1g sat fat, 0mg chol, 3g protein, 13g carb, 3g fiber, 28mg sodium.","url":"https://recipe.bluelayer.org/recipe/50810/walnut-brownie-energy-bites"},{"id":"50582","title":"Light Chocolate Brownies","ingredients":"oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 350F (180C).
Lightly spray 8-inch square baking pan with light vegetable cooking spray.
In medium saucepan over low heat, melt spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute, stir to blend.
Stir in flour and walnuts if needed.
Pour batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan on wire rack.
Sprinkle with powdered sugar over top.
Cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/50582/light-chocolate-brownies"},{"id":"50375","title":"Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F and grease a 9 x 13 inch baking pan.
In a large bowl, combine the oil, sugar and vanilla until well blended.
In a medium bowl, whisk together flour, cocoa, baking soda and salt.
Add dry ingredients to wet ingredients, stirring just to combine.
Fold in the zucchini and mix well.
The batter will be very dry, but do not worry.
The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.
Spread into the prepared pan, gently patting the mixture down.
Bake for 25 to 30 minutes until brownies spring back when gently pressed.
Cool for 30 minutes to 1 hour or until brownies are easy to slice.","url":"https://recipe.bluelayer.org/recipe/50375/fudgy-zucchini-brownies-egg-nut-lactose-free"},{"id":"37117","title":"Zucchini Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.
Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.
Fold in the zucchini and walnuts.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/37117/zucchini-brownies"},{"id":"50026","title":"Spiced Icing","ingredients":"alcoholic beverage, distilled, rum, 80 proof
sugars, powdered
butter, without salt","directions":"In medium-sized bowl, mash butter with a fork until it's soft.
Add 1 cup powered sugar and mix with fork until there's no dry sugar left.
Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.
Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.
Beat with mixer until completely smooth.
This makes enough frosting for a batch of brownies (um, or a snack -- ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.","url":"https://recipe.bluelayer.org/recipe/50026/spiced-icing"},{"id":"49762","title":"Chocolate Black Bean Brownies with Peanut Butter Swirl","ingredients":"beans, snap, green, raw
egg substitute, powder
pumpkin, raw
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, brown
mini semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray; set aside.
In a food processor or blender add all the ingredients, except chocolate chips and peanut butter.
Process until smooth.
Then fold in the chocolate chips using a rubber spatula.
Pour batter into prepared pan and drop little globs of peanut butter over the top.
If peanut butter is too thick, heat in the microwave for 10 seconds.
Then swirl with a knife to create a swirl pattern.
Bake for 30-35 minutes.
Then insert a toothpick into the center.
If it comes out clean, brownies are done.
If not, bake for 1 or 2 more minutes and check again.
Leave in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/49762/chocolate-black-bean-brownies-with-peanut-butter-swirl"},{"id":"49383","title":"Cupcake Brownies Ww","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Preheat oven to 350.
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
In a second bowl stir together remaining ingredients.
Pour water mixture over flour mixture and,.
Stir until batter is smooth.
Pour into a nonstick 12 hole muffin tin coated with cooking spray.
Filling until half full.
Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
Remove from oven.
Let stand 5 minutes then turn out onto rack to cool.","url":"https://recipe.bluelayer.org/recipe/49383/cupcake-brownies-ww"},{"id":"49357","title":"Cheaters Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
nuts, pecans","directions":"Butter a 7 x 11 brownie pan.
Melt chocolate bars in top of a double boiler over hot water until melted.
Remove from heat, stir until smooth.
Add in mini marshmallows, and nuts.
Pour into prepared pan.
Chill cut into squares when firm.","url":"https://recipe.bluelayer.org/recipe/49357/cheaters-fudge"},{"id":"49129","title":"Peanut Butter Streusel for Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
peanut butter, smooth style, without salt
butter, without salt
salt, table","directions":"Stir all ingredients together until blended and crumbly.
Sprinkle evenly over brownie batter.
Increase brownie baking time by 10 minutes.","url":"https://recipe.bluelayer.org/recipe/49129/peanut-butter-streusel-for-brownies"},{"id":"48669","title":"Peanut Butter-Finger Bites","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
syrups, corn, light
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Before starting, heat peanut butter in a microwave safe bowl for one minute, until warm and creamy.
Set aside.
In a saucepan, heat water, corn syrup and sugar until boiling.
Boil for 10-12 minutes, keeping it at a continuous boil and stirring constantly.
Remove from heat and quickly stir in warmed peanut butter.
I pour these into my silicone brownie pan that has individual bites (24).
But you could also pour them into a foil-lined and buttered 8-inch pan.
Work quickly as it begins to harden.
Once in the pan, press lightly.
Allow to set in the refrigerator for 2 hours or overnight.
Melt the chocolate candy coating according to package directions.
When candy is firm, dip the bites in melted chocolate using a fork.
Set on wax paper.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/48669/peanut-butter-finger-bites"},{"id":"48534","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Pour in water, vegetable oil and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/48534/vegan-brownies"},{"id":"48319","title":"Chocolate & Caramel Squares","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
candies, marshmallows","directions":"For the caramel: Combine the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat.
Whisk until butter is melted and ingredients are one.
Increase heat and bring to a boil, whisking constantly.
Reduce heat a bit and keep the mixture simmering until it darkens and thickens.
Remove from heat.
For the squares: I happen to have a Wilton Brownie 24-Square Pan, which I love, love, love and use for all kinds of things.
So that is what I used for these.
If you do not have that or something similar you feel would work, you can simply make this in an 8x8 pan lined with parchment paper, then cut apart once completely cooled.
Melt 9 ounces (3/4 of the bag) of the chocolate in your microwave for about a minute, stir until smooth (depending on the strength of your microwave, you may need to put it in for an additional 15-30 seconds after stirring).
If using a squares pan: Coat the bottom of each square with the melted chocolate.
First, tap the pan on the counter a couple of times to help spread the chocolate evenly, then use a toothpick to swirl chocolate around to cover the bottoms fully.
Place a couple small pieces of broken pretzels over each square.
Place pan in your freezer for 10 minutes to allow it to quick cool and harden.
Pour a caramel layer over each square (as much as you would like, I had about 1/2 cup left over that I saved for another use).
Place a few pretzel pieces and a couple of marshmallows in each square, pushing them down gently into the caramel a bit, then repeat the quick-cool freezer process.
Melt remaining chocolate and drizzle over each square.
Chill until completely set, pop out the squares and serve.
If using an 8x8 pan: Line your pan with parchment paper.
Coat the bottom of your pan with the melted chocolate, using a spatula to swirl chocolate around to cover the bottom fully.
Scatter broken pretzels pieces over top each of the chocolate.
Place pan in your freezer for 10 minutes to allow it to quickly cool and harden.
Pour the caramel layer over top then scatter some additional pretzel pieces and mini marshmallows over top, pushing them down gently into the caramel a bit, then repeat the quick-cool freezer process.
Melt remaining chocolate and drizzle over top.
Chill until completely set.
Cut into squares.
For the pan method, you may want to use a bit more broken pretzel pieces and mini marshmallows, since there is more room.
Caramel recipe from Annies Eats.
Note: I made 2 batches of this.
One with the caramel in this recipe and one with my standard caramel.
I found that my standard caramel began to lose its form a bit when allowed to stay at room temperature.
See the related blog post for my standard caramel.
If you use the standard caramel, I suggest you keep the candy in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48319/chocolate-caramel-squares"},{"id":"47722","title":"DIY Chocolate Shell","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a microwave safe glass container add coarsely chopped semi sweet chocolate morsels and coconut oil.
Using 15 second intervals place in microwave to melt, then stir.
Continue for additional 15 second increments, stirring in between, until smooth.
Once combined and melted pour over any flavor ice cream sundae, brownie or ice cream/frozen yogurt dessert.
Using a spoon, drizzle chocolate over the top and watch it harden over the ice cream/frozen yogurt dessert sundae into a shell.
The children love this!
Hope you have fun and enjoy!","url":"https://recipe.bluelayer.org/recipe/47722/diy-chocolate-shell"},{"id":"47716","title":"Rocky road recipe","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
salt, table
nuts, walnuts, english
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
raisins, seeded
sugars, powdered","directions":"Use a little butter to grease a 23-cm shallow square tin or brownie pan, then line it with baking parchment.
To melt the chocolate, first half-fill a medium pan with water and bring it to a simmer.
Break the chocolate into squares and cut the butter into pieces, then put them in a large heatproof bowl.
Sit the bowl over the pan of water, making sure that the bowl doesnt touch the water.
This is sometimes called a bain marie or double boiler.
With the pan over a very low heat, let the chocolate and butter melt together, stirring now and again, until smooth and silky.
Now stir in the syrup and salt and take the bowl off the heat.
While you wait for the chocolate to melt, roughly chop any larger nuts (such as brazils, if there are some in your mix).
Crush or break the biscuits into smaller chunks.
Snip the marshmallows in half.
Scoop about 8 tablespoons of the chocolate from the bowl and set aside.
Toss all of the biscuit chunks, nuts, marshmallows and raisins, or whatever you are using, into the rest of the chocolate and stir well with a spatula until everything is well coated.
Spread the rocky road mixture into the tin, then add the tarmac: that is, spoon the reserved chocolate over the mixture to cover.
It wont be perfectly smooth, but thats all part of the charm.
Let the rocky road chill in the fridge for about 3 hours, or longer if you like, until very firm.
Remove from the tin, peel off the paper from the edges, cut into squares and dust with the icing sugar.
Store in the fridge or a cool place for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/47716/rocky-road-recipe"},{"id":"47569","title":"Brownies in a Jar Gift Mix","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"r>Combine the flour and salt together.spoon into a wide mouth jar.
Add 6 tbls of cocoa, wipe side of jar with paper towel --
Layer brown sugar, pack snug --
Add layers of 3/4 cup sugar,remaining cocoa and then remaining sugar.
Pack down layer of nuts and top with chocolate chips.adding additional chocolate chips if space allows.
Secure lid and attach instructions:.
INSTRUCTIONS:.
Combine brownie mix with 1/2 cup melted butter.
Mix in1/2 tsps vanilla extract and 3 large beaten eggs --
Spread mixture in a greased 9x9\" pan.
Bake at 350* for 35 minutes.
Cool on wire rack and cut into squares.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/47569/brownies-in-a-jar-gift-mix"},{"id":"47384","title":"Brownie In a Mug","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Stir sugar, flour, cocoa powder, and salt together in a mug.
Add water and olive oil; stir until mixture is evenly moist.
Cook in microwave for 1 minute 40 seconds.
Serve topped with ice cream.","url":"https://recipe.bluelayer.org/recipe/47384/brownie-in-a-mug"},{"id":"47280","title":"Low Cal Microwave Brownie","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
salt, table","directions":"Combine all ingredients and spread batter into a pan.
Microwave for 4-6 minutes, until some moist spots remain.
Let it cool for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/47280/low-cal-microwave-brownie"},{"id":"47031","title":"Vegan Gluten Free Brownies","ingredients":"seeds, chia seeds, dried
water, bottled, generic
water, bottled, generic
sugars, granulated
sweetener, syrup, agave
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
rice flour, white, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes.
Blend raw sugar and agave into chia seed mixture with high speed blender.
Add vegan margarine and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl.
Stir cocoa powder into the flour mixture.
Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/47031/vegan-gluten-free-brownies"},{"id":"46857","title":"Triple Decker Brownies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
sugars, brown
butter, without salt","directions":"Sift together flour, soda and salt.
Mix with rolled oats and brown sugar.
Stir in butter.
Pat mix into an 11 x 7 x 1 1/2 inch baking pan.
Bake at 350 degrees for 10 min.","url":"https://recipe.bluelayer.org/recipe/46857/triple-decker-brownies-recipe"},{"id":"46829","title":"Chocolate soup with brownie croutons and mousse dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.
For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream
Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.
Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.","url":"https://recipe.bluelayer.org/recipe/46829/chocolate-soup-with-brownie-croutons-and-mousse-dessert"},{"id":"46172","title":"Holiday Rum Balls","ingredients":"spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"Place crumbled brownies in a bowl.
Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap.
Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll.
Remove from freezer, roll each into a smooth ball; return plate to freezer.
Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove from heat.
Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely.
Transfer to baking sheet lined with a silicone baking mat.
Repeat for remaining chocolate balls.
Dust chocolate rum balls with cocoa powder and serve.","url":"https://recipe.bluelayer.org/recipe/46172/holiday-rum-balls"},{"id":"45971","title":"Microwave Chocolate Mug Brownie","ingredients":"butter, without salt
water, bottled, generic
vanilla extract
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched","directions":"In a 12 oz coffee mug, add water, butter, vanilla and dash of salt.
Whisk well.
Add cocoa powder, whisk well.
Add sugar, whisk well.
Add flour, whisk well.
Microwave for 60 to 90 seconds.
Center should be slightly molten.
Careful not to overcook.
Enjoy with a spoon.
Careful brownie will be hot.","url":"https://recipe.bluelayer.org/recipe/45971/microwave-chocolate-mug-brownie"},{"id":"45830","title":"Chelsea's Captivating Easy Caramel Sauce!","ingredients":"sugars, brown
cream, whipped, cream topping, pressurized
water, bottled, generic
butter, without salt","directions":"Combine all ingredients in saucepan and bring to a boil on high heat stirring constantly.
Decrease heat to low or medium low and simmer until desired consistency is achieved.
Put on your favorite ice cream, brownies, cake etc.
and ENJOY!","url":"https://recipe.bluelayer.org/recipe/45830/chelseas-captivating-easy-caramel-sauce"},{"id":"45676","title":"Peach Crumble","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt
sugars, brown","directions":"Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan.
Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats.
Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces.
Stir in the brown sugar.
Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan.
Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.","url":"https://recipe.bluelayer.org/recipe/45676/peach-crumble"},{"id":"45603","title":"Amazing (Vegan) Brownies!","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
Mix wet ingredients (water, oil, vanilla).
Mix together, 50 strokes, or until well blended.
Fold in nuts and chocolate chips.
Spread mixture into a greased 13x9\" pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/45603/amazing-vegan-brownies"},{"id":"45112","title":"Nearly No Fat Fudge Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
yogurt, vanilla, non-fat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350F (180C) degree.
Mix chocolate, yogurt ad sugar.
Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
Add water and stir until mixture comes together.
Pour into parchment lined 8*8 inch pan.
Bake for 20 to 25 minutes, or until a wood stick inserted comes out clean.
Cool completely and cut into 12 squares.","url":"https://recipe.bluelayer.org/recipe/45112/nearly-no-fat-fudge-brownies"},{"id":"45029","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Base:.
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
Bake at 350F 20 minutes or until golden.
Filling:.
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
Remove from heat.
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
Chill and cut into squares.","url":"https://recipe.bluelayer.org/recipe/45029/caramel-toffee-squares"},{"id":"45023","title":"Low-Fat Chocolate Chip Zucchini Brownies","ingredients":"sugars, granulated
oil, canola
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
vanilla extract
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
In a stand mixer, combine sugar, canola oil, sour cream and flour.
Mix this together until mixture resembles wet sand.
While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda.
Mix until well combined.
I had to add a little milk to my batter because it was too dry.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
Cool on a wire rack.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/45023/low-fat-chocolate-chip-zucchini-brownies"},{"id":"44938","title":"Chocolate Chip Brownie Loaf Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"preheat you oven to gas mark 4, line a loaf tin with baking parchment
sift all the dry ingredients into a large bowl and make a well in the centre.
mix all wet ingredients in another bowl and whisk a little
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)
if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
cut into chunks and refuse to share with husband as you are lamenting over waffes.","url":"https://recipe.bluelayer.org/recipe/44938/chocolate-chip-brownie-loaf-cake-vegan"},{"id":"44425","title":"Orange Pecan Brownies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
salt, table
nuts, pecans","directions":"Preheat oven to 350F Grease & flour 9x13\" baking pan.
Melt margarine & chocolates in double boiler.
Set aside & cool.
Using electric mixer on medium speed, cream together sugar and eggs.
Continue beating 2 minutes.
With mixer on low, add flour, liqueur, zest and salt.
Add cooled chocolate mixture and blend well.
Stir in nuts.
Pour into pan & bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44425/orange-pecan-brownies"},{"id":"43988","title":"Chocolate Brownie Mousse","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Scatter the brownies into serving bowl.
Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted.
Remove from heat and allow to cool slightly.
Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time.
Pour the mousse over the brownies.
Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.","url":"https://recipe.bluelayer.org/recipe/43988/chocolate-brownie-mousse"},{"id":"43958","title":"Paleo Brownie Bites (Gluten-Free, Grain-Free, No Refined Sugar, No Bake)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
cocoa, dry powder, unsweetened
nuts, walnuts, english
vanilla extract
honey","directions":"Pulse the coconut in a food processor for 30 seconds to a minute to form coconut crumbs.
Remove from teh food processor and set aside.
Place pitted dates in a bowl of warm water for a minute to soften them up.
Add unsweetened cocoa powder and walnuts to the food processor, blend until walnuts become fine crumbs, but do not over process or you will get some kind of chocolate walnut butter.
Drain dates and place them in the food processor with the cocoa walnut crumbs.
Add vanilla.
Process until mixture starts to combine.
It may not fully combine until liquid is added.
Add coconut milk or liquid sweetener (if desired) half a tablespoon at a time.
I used coconut milk and thought they were just sweet enough, but if you like things on the sweeter side feel free to replace the coconut milk with honey, agave, or maple syrup.
Pulse.
You will know the consistency is right when the dough combines into a ball in the middle of the food processor.
If dough is too runny add a tablespoon or more of cocoa powder to bring it back to a dough like state.
Transfer dough to a bowl and cover with plastic wrap.
Refrigerate for at least 2 hours.
Cold dough is much easier to work with.
I left my dough in the fridge overnight.
You could put it in the freezer if you need to speed the process up.
Once dough is cold, put the coconut crumbs from earlier into a shallow bowl.
Scoop out heaping tablespoons of dough and roll them between your hands to form balls.
Roll balls in coconut crumbs, pressing the crumbs gently into the ball.
Set the balls on a tray.
Continue until all of the dough is gone.
You can moisten your hands with water if the dough begins to stick to your palms as you roll.
Keep these chilled, they taste best that way.
Bites will keep in the fridge for quite some time, and freeze well also.
Recipe adapted from Averie Cooks.
Recipe makes 12 one inch balls.","url":"https://recipe.bluelayer.org/recipe/43958/paleo-brownie-bites-gluten-free-grain-free-no-refined-sugar-no-bake"},{"id":"43816","title":"Sand Art Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix the 5/8 cup of flour with salt.
In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given.
Starting with the flour and salt mixture, and ending with the walnuts.
Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square baking pan.
Pour the contents of the jar into a large bowl, and mix well.
Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs.
Beat until just combined.
Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43816/sand-art-brownies"},{"id":"43685","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
cookies, vanilla wafers, lower fat
candies, marshmallows
sugars, powdered","directions":"COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN.
STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER.
IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR.
STIR IN CHOCOLATE MIXTURE.
BLEND WELL.
PRESS INTO A LIGHTLY BUTTERED 8 inch PAN.
SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP.
CHILL FOR 1 HOUR BEFORE SERVING.","url":"https://recipe.bluelayer.org/recipe/43685/no-bake-brownies"},{"id":"43273","title":"Everyday Vegan Choco Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/43273/everyday-vegan-choco-brownies"},{"id":"43271","title":"Whipped Chocolate Ganache Frosting / Filling","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Have cmhopped chocolate in a large bowl
Heat cream in the microwave or on stove top until.it comes to a simmer.
Remove from heat and pour over chopped chocolate.
Let sit 1 minute then stir until smooth.
Cool to room temperature, then chill about 1 hour until cold
When ready to use beat until light and fluffy.
If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
This frosting is great on cakes, cupcakes, brownies and bars.
It's also a wonderful filling for cupcakes and sandwiched between cookies!","url":"https://recipe.bluelayer.org/recipe/43271/whipped-chocolate-ganache-frosting-filling"},{"id":"43133","title":"Brownies in a Mug","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add ingredients to mug, mix well, bake in microwave for 1 min 30 sec.
Optional toppings pictured: Vanilla ice cream, fresh picked blackberries, toasted almonds.
Recipe can be split into two 4oz cups for a more modest serving with less calories.
Bake 45 sec to 1 minute.","url":"https://recipe.bluelayer.org/recipe/43133/brownies-in-a-mug"},{"id":"42642","title":"Brownie Mix in a Jar II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
nuts, pecans","directions":"r>Mix together flour, baking powder, and salt in a quart jar.
Layer remaining ingredients in the order listed.
Press each layer firmly in place before adding the next layer.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
Attach a tag with the following instructions: Brownie Mix in a Jar 1.
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13inch baking pan.
Empty jar of brownie mix into a large mixing bowl, and stir to blend.
Mix in 3/4 cup melted butter and 4 eggs.
Mix thoroughly.
Spread batter evenly into prepared baking pan.
Bake for 25 to 30 minutes in preheated oven.
Cool completely in pan before cutting into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/42642/brownie-mix-in-a-jar-ii"},{"id":"41534","title":"Nearly No Fat Fudge Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix chocolate, yogurt, and sugar.
Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
Add water and stir until mixture comes together.
Pour into a greased 8x8\" pan and bake for 20-25 minutes until a toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/41534/nearly-no-fat-fudge-brownies"},{"id":"41464","title":"Butterscotch Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown","directions":"r>To a one liter jar, add flour, baking powder, and salt; stir together, and pack down.
Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar 1.
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13 inch baking pan.
Empty jar of brownie mix into a large mixing bowl; stir to break up lumps.
Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended.
Spread batter evenly in the prepared pan.
Bake for 25 minutes.
Allow to cool in the pan some before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/41464/butterscotch-brownies-in-a-jar"},{"id":"41375","title":"Thermomix Chocolate Almond Cake - Vegan and Gluten-Free","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened","directions":"Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6.
Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8.
Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl.
Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid.
Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes.
The center will be quite soft and the edges will be crispy.
They have a brownie consistency.","url":"https://recipe.bluelayer.org/recipe/41375/thermomix-chocolate-almond-cake-vegan-and-gluten-free"},{"id":"41130","title":"Sugar Free Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41130/sugar-free-brownie-pudding-cake"},{"id":"40664","title":"Mrs Falafel's Chocolate Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
cocoa, dry powder, unsweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350F degrees.
Combine the flour and baking soda and set aside.
Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy.
Add the tofu and process 2 more minutes.
Add the cocoa powder and vanilla and process until mixed.
Add the flour mixture a little at a time, processing after each addition.
Pour into a bowl and stir in the chocolate chips.
Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/40664/mrs-falafels-chocolate-brownies"},{"id":"40360","title":"Eggless Walnut Brownie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F/180 degrees C.
Grease a cake mould.
Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy.
Set aside.
Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.
Add the butter and sugar mixture to the sifted flour mixture.
Add milk, yogurt and vanilla essence.
Fold it in but dont over stir.
Add chopped walnuts.
Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes.
Put a knife in the middle of it if it comes out clean it means its ready.
Let brownies cool in the pan.
Cut into squares when cooled completely.
Serve hot, with ice cream if desired.
OPTIONAL: Sprinkle rum on brownie","url":"https://recipe.bluelayer.org/recipe/40360/eggless-walnut-brownie"},{"id":"40210","title":"Frozen Brownie Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Line a loaf tin with clear film.
Break 150 gms of the chocolate into a bowl.
Place over a pan of hot water.
Stir until melted.
Use two-thirds of the chocolate to brush inside the tin.
Chill in the fridge.
Reserve the remaining chocolate.
Remove ice-cream from the freezer.
Allow it to soften for 5 minutes.
Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
Beat ice-cream until smooth but still frozen.
Stir cake crumbs into ice-cream with the chopped chocolate.
Spoon into the lined tin until firm.
Re-melt the reserved chocolate.
Brush over the top surface of the ice-cream.
Freeze again.
Unmould and serve in slices.","url":"https://recipe.bluelayer.org/recipe/40210/frozen-brownie-cake"},{"id":"40070","title":"2 Minute Microwave Brownie in a Mug","ingredients":"butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
vanilla extract","directions":"Add 2 tablespoons of butter or oil.
Melt butter.
Add 2 tablespoons of water.
Add a pinch of salt.
Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
Add 1 teaspoon of vanilla extract (OPTIONAL).
Stir it up.
Microwave it for 2 minutes.
ENJOY!
:D.","url":"https://recipe.bluelayer.org/recipe/40070/2-minute-microwave-brownie-in-a-mug"},{"id":"39602","title":"Fudgy Black Bean Brownies","ingredients":"beans, snap, green, raw
dates, deglet noor
nuts, almonds
vanilla extract
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable","directions":"In a food processor combine the black beans, dates, almond butter and vanilla.
Blend until smooth.
Mix in the cocoa powder and chia seeds, blend until smooth.
Add the almond milk if too dry.
(if the cocoa powder doesn't mix in).
Spread into a 8x8 baking pan lined with parchment paper.
Bake for 1 1/2 hours at 200 degrees F.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/39602/fudgy-black-bean-brownies"},{"id":"38973","title":"Fast Microwave Brownies!","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic
oil, canola
butter, without salt","directions":"Mix all the ingredients in a small bowel and heat in microwave for 30 seconds (Or more depending on how you want it).","url":"https://recipe.bluelayer.org/recipe/38973/fast-microwave-brownies"},{"id":"38920","title":"Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,","directions":"Stir together flour, baking powder and salt in a small bowl.
Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips.
Tap jar gently on the counter to settle each layer before adding the next one.
Cover jar and attach baking directions (see below).
Makes 1 gift jar.
Baking Directions: Heat oven to 350F Grease and flour an 8x8x2-inch baking pan.
Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl.
Gently stir in jar contents.
Spread in prepared pan.
Bake for 35 minutes.
Cool in pan.
Cut into bars.
Makes 16 bars.","url":"https://recipe.bluelayer.org/recipe/38920/brownies-in-a-jar"},{"id":"38573","title":"White Butter Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, powdered","directions":"Whisk the flour and milk together in a saucepan, then place on medium heat.
Continue stirring until the mixture becomes thick, you want it really thick, almost like a brownie mix.
Remove from heat.
Stir in the vanilla / lemon flavor.
Leave to cool.
Meanwhile, beat the butter and castor until white and fluffy.
There shouldn't remain any graininess by now.
This is the most important part, the more you beat it, the tastier it will be while having a less buttery taste.
When the flour/milk mixture has cooled totally, pour it into the butter mix and beat the daylights out of it.
Scrape down the sides and beat again.
Ready to decorate!
Tip:.
Don't use an aluminium pot for the flour / milk mixture as it will give off color and make the mixture gray.
This recipe works best if you have a stand mixer so that you won't have to beat the butter/sugar manually.","url":"https://recipe.bluelayer.org/recipe/38573/white-butter-frosting"},{"id":"38394","title":"Whole Wheat Carob Brownies","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/38394/whole-wheat-carob-brownies"},{"id":"37577","title":"The Best Millionaires Shortbread from England","ingredients":"butter, without salt
butter, without salt
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You will also need: 18cm (7in) square brownie tin, lined with baking parchment
Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer.
Chill for 20 minutes.
Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves.
To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface.
Remove from the heat as soon as it comes to the boil.
Spread the caramel evenly over the crumb base and then cool and chill for about half an hour.
Pour the melted chocolate over the caramel, smoothing to the edges.
When the chocolate has hardened a little, cut into squares.","url":"https://recipe.bluelayer.org/recipe/37577/the-best-millionaires-shortbread-from-england"},{"id":"37502","title":"Raw Brownies","ingredients":"oats
carob flour
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
honey
nuts, walnuts, english","directions":"Combine the oats, carob powder, ground sesame seeds, ground sunflower seeds, honey and chopped nuts.
Mix well and press into the bottom of one 8 inch square dish.
Chill and cut into 2 inch squares to serve.
These tend to be a little on the crumbly side.","url":"https://recipe.bluelayer.org/recipe/37502/raw-brownies"},{"id":"37488","title":"Vegan Cocoa Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Puree the tofu, non-dairy milk and oil until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37488/vegan-cocoa-tofu-brownies"},{"id":"36767","title":"10-Minute Vegan Brownies","ingredients":"oil, canola
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven to 350 degrees.
Lightly oil a 6x9 baking pan and set aside.
Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla.
Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
Add the melted chocolate to the apple sauce (or tofu) mixture.
Next add the flour and baking soda to the chocolate, and stir gently to combine.
Don't over mix.
Over mixing can make the brownies really dense and heavy.
Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
Do not slice the brownies until they have cooled.","url":"https://recipe.bluelayer.org/recipe/36767/10-minute-vegan-brownies"},{"id":"36435","title":"Muddy Road Brownies (Rocky Road Without the Walnuts)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Preheat oven to 350F.
In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly.
Remove from heat and cool slightly.
To the saucepan of chocolate, add the sugar, eggs and vanilla.
In a small bowl, stir together the flour and baking soda.
Add flour to the chocolate mixture.
Stir until combined.
Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
Arrange Hershey Kisses evenly over the brownie batter.
Then sprinkle evenly with mini marshmallows.
Bake at 350 F for 25-28 minutes.
Serve warm but not hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/36435/muddy-road-brownies-rocky-road-without-the-walnuts"},{"id":"36230","title":"Gluten Free, Dairy Free, Sugar Free Chocolate Peanut Butter Pie","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
honey
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Makes one 9 pie.
Cut slices thin, this stuff is rich!
For the chocolate crust and peanut butter layer:
Lightly grease a 9 pie dish and set aside.
In a food processor, add your almond meal, 1/4 cup plus 2 tablespoons cocoa powder, 3 tablespoons maple syrup, 3 tablespoons coconut oil, and 1/2 teaspoon sea salt.
Process until all ingredients are combined and a ball forms inside the food processor, about 1 minute.
Remove ball from processor and press into your lightly greased pie pan, creating an even layer along the bottom and up around the sides of the pan.
Work it around your dish with your fingers until it smooths out all along your pan!
If the peanut butter is too hard to spread, you can heat it in the microwave for a few seconds.
Pour your 1/2 cup chunky peanut butter into the bottom of the pie crust and smooth it out.
Set pie dish in fridge to set up while you make your filling.
For the chocolate filling:
Clean food processor out and dry well.
Into your processor add the cocoa, honey, maple syrup, coconut oil, and sea salt.
Process until the ingredients come together and turn into brownie batter like consistency.
Remove pie from fridge and pour this filling over the peanut butter.
With a rubber spatula, smooth filling out and smack pie dish on the counter a few times to get out any air bubbles.
Wrap pie dish really well in plastic wrap and place back into the refrigerator to chill at least 8 hours (or ideally 24 hours).
Once chilled, heat up a knife by dunking into a cup filled with hot water.
Wipe knife dry and make your cuts.
Place knife back into cup with hot water and wipe dry between cuts.
Serve cold.
Recipe adapted from DeliciouslyOrganic.net","url":"https://recipe.bluelayer.org/recipe/36230/gluten-free-dairy-free-sugar-free-chocolate-peanut-butter-pie"},{"id":"36075","title":"Brownie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
nuts, pecans
sugars, brown","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients in the order listed.
Pack down firmly after each addition.
Attach a note with the following instructions: Brownie Mix 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch square pan.
In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla.
Stir in the contents of the jar, and mix well.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean.
Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/36075/brownie-mix"},{"id":"36073","title":"White Chocolate Ganache Whipped Frosting / Filling","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Have chopped chocolate in a large bowl
Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate.
Let sit 1 minute to melt, then stir until smooth
Cool to room temperature, then chill.until.cold.
At least 1 hour.
When ready to use, beat until light and fluffh
Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!","url":"https://recipe.bluelayer.org/recipe/36073/white-chocolate-ganache-whipped-frosting-filling"},{"id":"35700","title":"Brownie in a Mug","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix all the dry ingredients in the mug
Add oil and water
Mix well till it's consistent
Place in the microwave for 1 min 40 sec.
Take out and add ice cream (optional) if you like","url":"https://recipe.bluelayer.org/recipe/35700/brownie-in-a-mug"},{"id":"35677","title":"Blond Brownies in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine.
Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.","url":"https://recipe.bluelayer.org/recipe/35677/blond-brownies-in-a-jar"},{"id":"35332","title":"AMIEs \"Yummy\" Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
bananas, raw","directions":"Heat the oven to 180AsC fan.
Grease and base line a 20x20cm rectangle brownies tin.
Mix together the banana puree, lemon juice, oil and water and mix until light and smooth.
Add the sugar gradually until well blended.
Stir in the flour, baking powder and cocoa and fold in gently until incorporated.
Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture.
Transfer the mixture to the prepared tin and spread evenly.
Bake for around 30 minutes or until a skewer comes out clean when inserted in the center.
Remove from the oven and leave to cool.
Remove from the tin and cut in squares.","url":"https://recipe.bluelayer.org/recipe/35332/amies-yummy-vegan-brownies"},{"id":"35289","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.
In a large bowl, sift together the flour and baking powder.
Add the pecans and tofy mixture, and mix gently until just mixed.
If the batter is too dry, add a splash of water.
Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.
Test with a knife to see if done.
Let cool in pan for 5 minutes before icing and cutting into squares.","url":"https://recipe.bluelayer.org/recipe/35289/chocolate-pecan-brownies"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
egg substitute, powder
vanilla extract
egg, white, raw, fresh
cheese, mozzarella, low sodium
oil, canola","directions":"Preheat oven to 350.
Spray baking dish with cooking spray.
Mix 6 dry ingredients; set aside.
Separately fork-froth the Ener-G & water; add vanilla.
Combine egg whites, cheese, & canola in skillet over medium heat, stirring as cheese melts.
Add the Ener-G mixture & vanilla.
If eggs start to cook, remove from heat for a bit, stir more.
Now add dry ingredients to mixture in skillet.
Stir, pour into baking dish.
Bake for 15 minutes.
Let cool 10-15 minutes before cutting.
Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.
In each 12-size brownie: 5 g protein, 2 g dietary carbs.
(Two of these brownies = the amount of protein in a hamburger.
).
~~~~~~~~~~~~~~~~~~~.
* The cheese is what binds, like sugar & egg yolks without the harm they do.
You won't taste the cheese, promise.
This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.
If only we could get the whole country eating like this, ousting everything unhealthy.
Let's start a revolution.
A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35105","title":"Vegan Whole Wheat Zucchini Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In one bowl, stir the dry ingredients together.
In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips.
Pour wet mixture into dry mixture and mix until just combined.
Grease a 5 by 7 inch rectangular baking dish and pour the batter into it.
Bake at 350F for about 30-40 minutes.
Cut and let cool a dozen minutes before eating and taking out of baking dish.
Store uneaten portions in fridge.","url":"https://recipe.bluelayer.org/recipe/35105/vegan-whole-wheat-zucchini-brownie-cake"},{"id":"35032","title":"No Cook Brownies!","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
salt, table
honey
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Mix almond meal, cacao, salt in mixing bowl.
Mix in agave or honey and water.
Stir in cacao nibs.
Use a 2 Tablespoon scooper to portion onto dehydrator trays.
Dehydrate for 6 to 7 hours, or to desired consistency.","url":"https://recipe.bluelayer.org/recipe/35032/no-cook-brownies"},{"id":"34732","title":"Magic Brownie Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325F Grease an 8x8-inch baking dish.
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.
Stir in milk and vegetable pol.
Spread in prepared baking dish.
In a small bowl, combine the brown sugar and cocoa powder, mix well.
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.
Pour boiling water on top of the brown sugar mixture.
Bake until set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34732/magic-brownie-pudding"},{"id":"34493","title":"No Cow Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
syrups, corn, light
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 F and lightly spray an 9\" x 13\" baking pan with vegetable oil cooking spray.
Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick).
Fold in nuts and chocolate chips if desired.
Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
Cool completely on a wire rack.
Cut into 12 squares, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/34493/no-cow-brownies"},{"id":"34284","title":"Strawberry Whipped Cream Topping","ingredients":"cream, fluid, heavy whipping
jams and preserves, apricot
sugars, granulated
vanilla extract","directions":"Beat cream to soft peaks
Beat in strawberry jam, sugar and vanilla until it holds its shape, add a drop or 2 of red food color if you want a pinker color
This whipped cream is great for cakes, bars, brownies, to sandwich between cookies, to top puddinggs, or as a drink topping","url":"https://recipe.bluelayer.org/recipe/34284/strawberry-whipped-cream-topping"},{"id":"33898","title":"Vanilla Marscapone Cream Filling / Frosting","ingredients":"cheese, parmesan, hard
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
salt, table","directions":"In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit.
It makes enough to frost a 3 layer cake and 36 cupcakes","url":"https://recipe.bluelayer.org/recipe/33898/vanilla-marscapone-cream-filling-frosting"},{"id":"33451","title":"Sugar Free Chocolate Brownies Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F. 2.
In a large bowl, cream together oil, milk, vanilla and applesauce.
Add cocoa powder, flour, baking powder, salt and Stevia and mix well.
Stir in optional add-in ingredients if desired.
Line an 8 by 8 baking dish with parchment paper.
Bake for 25-30 minutes and FALL in LOVE!
YUM!
Calories per serving: 118* Fat: 7g* Fiber: 3g* Carbs: 15g* Protein: 3g* Points+: 3* Old Points: 2*","url":"https://recipe.bluelayer.org/recipe/33451/sugar-free-chocolate-brownies-recipe"},{"id":"33386","title":"Raspberry Fudge Brownie Bites (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raspberries, raw
sugars, granulated","directions":"Preheat the oven to 350 degrees.
Mix the flour, sugar, cocoa powder, baking powder, and salt.
Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
Grease 9 muffin cups and add in the brownie mixture.
Bake for approximately 25 minutes.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/33386/raspberry-fudge-brownie-bites-vegan"},{"id":"33350","title":"Heathers Super Fabulous Protein Bars","ingredients":"oats
nuts, almonds
beverages, protein powder whey based
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
peanut butter, smooth style, without salt
syrups, sugar free
water, bottled, generic","directions":"Preheat oven to 325 degrees.
Mix dry ingredients together.
Add in peanut butter, water and almond syrup.
Mix well.
It will be a big sticky brownie-ish glob.
Spray a 9x9 pan with nonstick spray.
Spread mixture into pan.
Use aluminum foil to cover edges of pan and mixture(like a shield for the edges)
Bake for about 20 minutes.
It should look done on top but slightly raw inside when done, as it will harden as it cools.
Allow to cool and cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/33350/heathers-super-fabulous-protein-bars"},{"id":"33123","title":"Peanut Butter Frosting for Brownies","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare brownies according to box or brownie recipe, and let cool completely.
Mix icing ingredients together with an electric mixer until well creamed together.
Spread on brownies, or whatever dessert you like!","url":"https://recipe.bluelayer.org/recipe/33123/peanut-butter-frosting-for-brownies"},{"id":"33025","title":"Black Bean Brownies","ingredients":"beans, snap, green, raw
cocoa, dry powder, unsweetened
oats
salt, table
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. You will need a food processor for this recipe.
You can use a blender but a food processor will puree the beans better.
Also, the original recipe says to use an 8x8 square pan but I found the brownies were too thin with this size pan.
I used an 8x6x2 pan.
Rinse the black beans well and drain the water.
Place the beans in a food processor and add all of the remaining ingredients except the chocolate chips (cocoa powder, quick oats, salt, maple syrup, stevia, oil, vanilla extract, and baking powder) and pulse for 3-5 minutes until the batter is smooth and all ingredients are well incorporated.
Fold in the chocolate chips using a rubber spatula and turn the mixture into the pan.
Smooth out the batter and bake for 15-20 minutes.
Then remove the pan from the oven and set it on a wire rack.
Let brownies cool for 10 minutes.
(I placed mine in the refrigerator because the brownies were very moist and gooey.)
Recipe adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/33025/black-bean-brownies"},{"id":"32545","title":"Oil-free and Egg-free Tofu Brownies","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tofu, raw, regular, prepared with calcium sulfate
miso
marmalade, orange
syrup, maple, canadian
beans, snap, green, raw
nuts, walnuts, english
jams and preserves, apricot","directions":"Add the powder ingredients marked with to a bowl and mix together with a whisk.
If you have time, roast the walnuts for 5 minutes at 180C and finely chop.
Preheat the oven to 180C.
In a separate bowl, cream together the tofu and miso.
Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula.
Add in the walnuts whilst the mixture is still lumpy.
Line a pound cake tin with parchment paper and pour in the mixture.
Level out the surface and bake for 18-20 minutes at 180C.
For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie.
I then sifted powdered sugar over the top.
Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.","url":"https://recipe.bluelayer.org/recipe/32545/oil-free-and-egg-free-tofu-brownies"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.
Refrigerate until well-chilled, about 15 minutes.
Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.
By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.
Meals & Cooking Recipes smoothie recipes blackberry recipes fruit smoothiesOn the Go?
Easy Smoothies Even You Have Time For30 Delicious Fruit Smoothie Recipes Juices and Smoothies That Will Keep You Lean and GreenAt-Home Fish Fry: 15 Recipes to Make During Lent15 MyPlate-Inspired, Healthy Seafood Recipes Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More More From Meals & Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/32535/blackberry-buttermilk-smoothies"},{"id":"32306","title":"No-Bake Brownies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
vanilla extract","directions":"Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl.
Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/32306/no-bake-brownies"},{"id":"32275","title":"Easy Brownie Frosting","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put first 3 ingredients in a saucepan and boil for 3 minutes, stirring continuously.
Remove from heat and add chocolate chips, stirring until melted.
Pour over prepared brownies in 8 x 8 pan.
Let cool.","url":"https://recipe.bluelayer.org/recipe/32275/easy-brownie-frosting"},{"id":"32238","title":"Peanut Butter and Chocolate Bars","ingredients":"sugars, brown
butter, without salt
peanut butter, smooth style, without salt
cookies, graham crackers, plain or honey, lowfat
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt","directions":"You will need a rectangular or square shaped brownie or baking tin for this.
Start with preparing the peanut butter layer.
First whisk the sugar and butter together to form a creamy mixture.
Stir in the peanut butter and then the biscuits.
Spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.
Next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.
Add in the butter and vanilla sugar and stir until the mixture is smooth.
Last step is to spread the chocolate mixture on top of the peanut butter layer.
Put the tin in the fridge until the chocolate is set.
I made this the night before and it was perfect the next day.
Don't forget to take it out of the fridge about 15 minutes before you serve.
Slice it with a sharp knife and enjoy your peanut butter bars.","url":"https://recipe.bluelayer.org/recipe/32238/peanut-butter-and-chocolate-bars"},{"id":"32108","title":"Egg-free Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In a heavy saucepan combine the 1/3 cup of flour and water.
Cook over medium heat stirring constantly until thick.
Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter.
When butter has melted, add the cocoa and mix until smooth; set aside to cool.
Beat the sugar and vanilla into the cooled flour mixture.
Stir in the cocoa mixture until well blended.
Combine the flour, baking powder and salt, stir into the batter until just blended.
Fold in walnuts if desired.
Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/32108/egg-free-brownies"},{"id":"31932","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F.
Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/31932/everyday-chocolate-brownies"},{"id":"31887","title":"Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
nuts, walnuts, english
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat the oven to 350F.
Grease a 10x15-inch glass pan.
Mix 3/4 cups margarine, applesauce, 1 tbs vanilla, 1/2 cup cocoa powder, and sugar.
Stir in the flour, baking powder, baking soda, and 1 cup of soymilk.
Add the walnuts and stir until everything is well combined.
Pour the batter into the greased pan, and make sure that the batter is sitting evenly throughout the pan.
Bake until a wooden toothpick inserted in the center of the cake comes out clean.
This will take between 25 and 35 minutes.
It is recommended that you check on the cake after 20 minutes of baking, and continue to check on it every five minutes thereafter.
Let the brownies cool completely.
This may take up to three hours.
Remove the brownies from the pan.
Soften the remaining 1/2 cup margarine until it is at room temperature.
In a separate bowl, beat the margarine with a fork until it has a creamy consistency.
Add the 1/2 cup cocoa powder and vanilla to the margarine and continue to beat until smooth.
Alternate between adding in the powdered sugar and soymilk, and mix until everything is smooth and well blended.
Use this mixture to frost the brownies.
Slice the brownies and enjoy!","url":"https://recipe.bluelayer.org/recipe/31887/vegan-chocolate-cake-brownies-w-chocolate-buttercream-frosting"},{"id":"31719","title":"Zucchini Sundae Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
candies, marshmallows
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well.
Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
Fold in zucchini, cherries & marshmallows.
Spread evenly into the pan.
Bake about 35 minutes, until brownies spring back when touched.
FROSTING: mix together 6 tbsp cocoa, margarine, confectioners sugar, milk and 1/2 tsp vanilla.
Pour frosting over cooled brownies and then enter bliss with every bite.","url":"https://recipe.bluelayer.org/recipe/31719/zucchini-sundae-brownies"},{"id":"31654","title":"Vegan Brownies with Berries and Tahini","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
goji berries, dried
goji berries, dried
sugars, granulated
vanilla extract
vinegar, cider
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
goji berries, dried
blueberries, raw","directions":"Preheat oven to 350 degrees F and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil or coconut oil spray.
In a large bowl, beat together tahini and baby food with an electric mixer, until creamy and combined.
Add coconut sugar, vanilla, and apple cider vinegar and beat again until well mixed.
Add cocoa powder, coconut flour, baking soda and salt into the bowl and stir until well mixed, scraping down the sides to make sure all of the powder/flour gets in.
Stir in the goji berries and blueberries.
Transfer batter to the prepared pan and spread evenly.
Let stand for 5 minutes so that the coconut flour can begin to absorb the moisture.
Bake until a toothpick inserted in the center comes out clean, and the brownie has risen slightly, about 30 minutes.
Let cool on the counter for 30 minutes, and then transfer to the refrigerator to let cool completely.
Slice and devour!","url":"https://recipe.bluelayer.org/recipe/31654/vegan-brownies-with-berries-and-tahini"},{"id":"31466","title":"Low Cal/Fat Dairy-Free Brownies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
sugars, granulated
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
oil, canola","directions":"Preheat oven to 350.
Lightly grease your baking pan ( I used a glass pyrex).
Sift together flour, cocoa powder, salt, and sugars.
Stir to combine.
Add in the rest of the ingredients.
Stir until smooth and moistened.
Bake 20-25 minutes, or until coming apart at the sides.","url":"https://recipe.bluelayer.org/recipe/31466/low-cal-fat-dairy-free-brownies"},{"id":"31371","title":"Butterscotch Brownie Mix in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine flour, baking powder and salt.set aside.
Layer ingredients in order given in a one quart wide-mouth jar.
Press each layer firmly in place before adding the next ingredient.
ATTACH RECIPE BELOW TO JAR:.
Butterscotch Brownies:.
Empty jar of brownie mix in large mixing bowl.
Use your hands to thoroughly blend mix.
Add:.
3/4 cup butter, softened.
2 large eggs, slightly beaten.
2 tsps vanilla.
Mix until completely blended.
Spread batter into a sprayed or greased 13x9 inch pan.
Bake at 375* for 25 minutes.
Cool on wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/31371/butterscotch-brownie-mix-in-a-jar"},{"id":"31305","title":"Easy Chocolate Fudge Frosting","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
Bring mixture to a boil which can't be stirred down.
Boil and stir for 45-60 seconds.
Remove pan from stove.
Add chocolate chips to mixture and stir until smooth.
Pour immediately on brownies or cake and let cool.","url":"https://recipe.bluelayer.org/recipe/31305/easy-chocolate-fudge-frosting"},{"id":"31035","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Place all ingredients in a double boiler.
Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.
Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.","url":"https://recipe.bluelayer.org/recipe/31035/chocolate-fondue"},{"id":"30922","title":"Rich Chocolate Brownies","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
egg, white, raw, fresh
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
syrups, corn, light","directions":"Melt butter and chocolate together over a warm water bath.
Combine the eggs, sugar, and salt together then beat on high until thick and light.
Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
Fold in the flour.
Pour into a 13X13 pan that has been greased on the bottom only.
Sprinkle with nuts.
Bake at 350oF about 30 minutes.
Glaze(optional)
Chop the chocolate and put it into a mixing bowl.
Heat the cream and syrup just to a boil and remove from heat.
Pour the hot cream over the chocolate.
Stir the mixture until it is perfectly smooth.
This will take a while.
Pour the warm mixture over cooled brownies.","url":"https://recipe.bluelayer.org/recipe/30922/rich-chocolate-brownies"},{"id":"30595","title":"Mississippi Blueberry Sauce","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.
Refrigerate before serving.
See all recipes and cooking videos from Chef Donald Link.
Find more recipes and food photos on Delish!18 Bacon RecipesCool Wedding Cakes36 Brunch Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Blueberry Pancakes with Warm Blueberry Sauce Fresh Blueberry Sauce Baked Ricotta with Blueberry Sauce Lemon-Ricotta Bundles with Blueberry Sauce Pork Tenderloin with Blueberry Barbecue Sauce Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.
By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.
Meals & Cooking Recipes dessert fruit sauce summer recipes blueberries berriesStone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and MoreBerry Tasty Desserts: 14 Summer Fruit and Berry PiesThe Power of Fruit : Summer's Best Drinks, Sauces, and DessertsBursting with Summer Sweetness: 19 Blueberry DessertsStar-Spangled Sweets: 26 Red, White, and Blue Berry Desserts for July 4th12 Most Popular Dessert Recipes More From Meals & Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/30595/mississippi-blueberry-sauce"},{"id":"30582","title":"Low-Fat Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt.
Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 30 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30582/low-fat-vegan-brownies"},{"id":"30192","title":"Gluten-Free, Dairy-Free Coconut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil.
Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Cool about 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30192/gluten-free-dairy-free-coconut-brownies"},{"id":"29854","title":"Vegan & Gluten Free Chia Brownies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.","url":"https://recipe.bluelayer.org/recipe/29854/vegan-gluten-free-chia-brownies"},{"id":"29518","title":"Salted Caramel Sauce","ingredients":"sugars, granulated
water, bottled, generic
syrups, corn, light
cream, fluid, heavy whipping
butter, without salt
salt, table","directions":"In a small saucepan, combine sugar, water, and corn syrup.
Heat over medium-high heat until mixture comes to a boil, stirring occasionally.
Boil over high heat until mixture turns a medium amber color, between 68 minutes.
Watch carefully, because mixture goes from light amber to dark amber/burnt very quickly.
I usually end up heating the caramel for about 7 minutes.
Turn off the heat, and carefully whisk in heavy cream, butter, and salt.
The caramel will bubble up and hiss when you add the other ingredients, before relaxing.
This happens when adding cooler ingredients to hot sugar.
Just be careful to keep your hands/arms as far away from the steam as possible when adding, to avoid a steam burn.
Allow the caramel to cool to room temperature before serving.
Serve over ice cream, cheesecake, brownies, chocolate sheet cake, grilled fruitjust about anything.
Makes 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/29518/salted-caramel-sauce"},{"id":"29407","title":"Butterscotch Brownie Mix In A Jar Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
salt, table","directions":"Layer ingredients in order given in a 1-qt wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach these instructions to the Jar:Butterscotch BrowniesMakes 2 dozen brownies
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add in: 3/4 c. (1 1/2 sticks) butter or possibly margarine, very soft 2 Large eggs, slightly beaten, 2 teaspoon vanilla (optional)
Mix till completely blended.
Spread batter into a sprayed 9 x 13 metal pan.
Bake at 375 degrees F for 25 min.
Cold 15 min in baking pan.
Cut brownies into 1 1/2 inch squares.","url":"https://recipe.bluelayer.org/recipe/29407/butterscotch-brownie-mix-in-a-jar-recipe"},{"id":"28886","title":"Jo's Brownie Mix in a Jar","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix the salt with the flour, then layer ingredients in a 1 quart \"wide mouth\" canning jar.
Press each layer firmly in place before adding the next.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
Instructions to attach to jar: Jo's Brownie Mix in a Jar 1.
Empty jar of brownie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs.
Mix until completely blended.
Spread batter into a sprayed 9x9 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan.
Cut into 2 inch squares.
Makes 1 1/2 dozen Brownies","url":"https://recipe.bluelayer.org/recipe/28886/jos-brownie-mix-in-a-jar"},{"id":"28848","title":"Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
avocados, raw, all commercial varieties
spartan, real semi-sweet chocolate baking chips,","directions":"My puree of preference is the avocado.
The others will impart flavour to the finished brownies while the avocado doesn't
Preheat oven to gas 4 / 180C / 350F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
Don't overcook or the brownies won't be gooey
Cool and slice.
Serve as a treat, or warm with ice cream or custard as a pudding.
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!","url":"https://recipe.bluelayer.org/recipe/28848/vickys-chocolate-fudge-brownies-dairy-egg-soy-free"},{"id":"28468","title":"Light Fudge Brownie Sundae","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350F (180C).
Spray 8x8 inch pan with cooking spray.
Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
Blend in apple sauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/28468/light-fudge-brownie-sundae"},{"id":"28415","title":"Fudge Babies","ingredients":"nuts, walnuts, english
dates, deglet noor
vanilla extract
cocoa, dry powder, unsweetened","directions":"Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
Roll into cutey-pie little balls.
(Use plastic wrap if you need to.
).
I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
**Update*** Version 2:.
Hot Cocoa Fudge Babies!
30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder.
Blend.
Even fudgier than the original!
:).
(Add mint and cacao nibs and youre getting into Wild Bar territory.
And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!
).
* Add shaved coconut, mini chips, nuts, or raisins to the mix.
* Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
* Add oils or extracts, such as mint or coconut.
* Sprinkle in some ground coffee for a java jolt.
* Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.","url":"https://recipe.bluelayer.org/recipe/28415/fudge-babies"},{"id":"28321","title":"Chocolate-Cinnamon Whipped Cream","ingredients":"cream, fluid, heavy whipping
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
vanilla extract
spices, nutmeg, ground","directions":"In the bowl of a stand mixer using the whisk attachment, add cream and sugar and whip for 1 minute.
Add remaining ingredients and whip on high speed for 2 minutes or until peaks form.
Use right away!
Delicious with hot cocoa, on brownies, cakes, cupcakes, etc.","url":"https://recipe.bluelayer.org/recipe/28321/chocolate-cinnamon-whipped-cream"},{"id":"28023","title":"Strawberry Coulis Sauce","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
water, bottled, generic","directions":"In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
Strain through a fine mesh strainer to remove seeds for a smooth sauce.
Chill until cold.
This sauce will keep refrigerated 5 days.
It freezes very well for longer storing.
Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.
Stir it into oatmeal or cereal as well!","url":"https://recipe.bluelayer.org/recipe/28023/strawberry-coulis-sauce"},{"id":"28003","title":"Peanut Butter Frosting","ingredients":"sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together sugar, peanut butter, and margarine.
Slowly add milk until icing is of desired consistency or just enough so that it spreads.
Use this to top your favorite cakes, brownies, or bars.","url":"https://recipe.bluelayer.org/recipe/28003/peanut-butter-frosting"},{"id":"27883","title":"Angel Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients well.
Keep in an air-tight container.
For Brownies:.
3/4 cup of mix.
3/4 cup cocoa.
1/2 cup sugar.
1 egg.
4 tablespoon oil.
4 tablespoons chocolate syrup.
Bake in a 8x8 pan about 15 minutes at 350.
For biscuits:.
2 cups mix.
Cut in 3 tablespoon of shortening or butter.
You can use oil instead.
Just enough cold water to hold dough together.
Drop or roll, then bake at 425 for 10-12 minutes.
For cinnamon rolls, roll dough out and spread with butter.
Sprinkle with a strong cinnamon sugar.
Roll jelly-roll style and cut into pinwheels.
Bake the same as biscuits.
Blueberry muffins.
2 cups mix.
1 teaspoons cinnamon.
1 cup berries.
1 egg.
1/4 sugar.
2 tbs oil.
1/2-1 cup water.
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
This makes about 12.","url":"https://recipe.bluelayer.org/recipe/27883/angel-biscuit-mix"},{"id":"27367","title":"Small Batch Quick Fudge Frosting","ingredients":"butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Combine butter & chocolate in a saucepan over low heat.
Stir until melted.
Stir in sugar & salt; gradually whisk in cream.
Cook over med.
heat, stirring constantly until mixture is hot & smooth.
Do not let it boil.
Remove the pan from heat & stir in vanilla.
Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.","url":"https://recipe.bluelayer.org/recipe/27367/small-batch-quick-fudge-frosting"},{"id":"27214","title":"Raw Vegan Pecan Fudge Brownies","ingredients":"nuts, pecans
water, bottled, generic
butter, without salt
chocolate, dark, 70-85% cacao solids
spices, nutmeg, ground","directions":"If you soaked the dates remove them from the soak water and put them into your food processor with the pecans, cacao butter, cacao powder and nutmeg.
Process until it resembles a brownie dough.
Remove and press into a pan of your choice.
Put into the fridge to set up for a few hours.
You can cut these into squares once they have set.
Store in the fridge or freezer in an air tight containter.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/27214/raw-vegan-pecan-fudge-brownies"},{"id":"26755","title":"Snicker Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix cake mix, butter and 1/3 cup evaporated milk together.
Butter and flour a 9x13 pan.
Pour 1/3 of batter in pan
Bake at 350 for 15 minutes or until set ( Do Not Overbake).
Melt 14 oz.
caramels and 1/3 cup evaporated milk.
Spread over baked brownies in pan.
Sprinkle the 8 oz.
of chocolate chips and whatever else you want to add.
Put remainder of batter on top and cook for 20 minutes.
Cut after it cools for an hour.
Freezes well.
Just warm it to room temperature.","url":"https://recipe.bluelayer.org/recipe/26755/snicker-brownies"},{"id":"26657","title":"Brownies In A Jar","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Pour sugar into a clean and dry one quart jar.
Press down firmly.
Add cocoa powder and press down firmly.
Pour in chopped pecans, making sure pecans are evenly layered in the jar.
Combine flour, baking powder and salt.
Pour into jar and seal.
Attach the following directions to the jar: Empty mix into large bowl.
Use your hands to mix thoroughly.
Add 3/4 cup of butter or margarine and 4 slightly beaten eggs.
Mix until completely blended.
Spread batter into a lightly greased or sprayed 9 x 13 inch pan.
Bake at 350 degrees F (180 degrees C) for 30 minutes or until done.
Cool in pan.
Cut into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/26657/brownies-in-a-jar"},{"id":"26558","title":"Chocolate Cheesecake Brownies","ingredients":"nuts, pecans
nuts, walnuts, english
cocoa, dry powder, unsweetened
salt, table
dates, deglet noor
nuts, cashew nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lemon juice, raw
vanilla extract
salt, table
sweetener, herbal extract powder from stevia leaf","directions":"Brownie Layer: In a high-quality food processor, combine the pecans, walnuts, cacao powder, and salt, and pulse until finely ground (be careful not to overprocess).
Add dates, 2 to 3 at a time, pulsing between additions until each date is well-incorporated and the mixture is sticky.
Taste for sweetness, and add another date or some stevia if desired.
Press half of the mixture (about 1 heaping cup) firmly and evenly into an 8-inch square baking pan lined with plastic wrap or parchment paper for easy removal.
Place the pan in the freezer to chill.
Set the other half of the mixture aside while you make the cheesecake layer.
Cheesecake Layer: In a high-speed blender, combine the cashews, water, coconut oil, lemon juice, vanilla, salt, and stevia and blend until smooth (you can add more water, a teaspoon at a time, as needed to help the mixture blend).
Taste for sweetness and add more sweetener if desired.
Remove the pan from the freezer, and transfer the cheesecake mixture onto the brownie layer, spreading evenly with a spoon or spatula.
Place the pan back in the freezer for 1 to 2 hours to let the cheesecake firm up.
Once frozen, remove the pan again, and evenly scatter the remaining brownie mixture on top.
Gently, but firmly, press the brownie bits into the cheesecake layer (you might still see the cheesecake underneath; thats ok).
Place the pan in the refrigerator for at least 2 hours before cutting into squares.
Store in an airtight container, refrigerated, for up to a week (or freeze for up to a month).
These chocolate cheesecake brownies are best served cold.
Yield: 16 bars.","url":"https://recipe.bluelayer.org/recipe/26558/chocolate-cheesecake-brownies"},{"id":"26397","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
soymilk, original and vanilla, unfortified
vinegar, distilled","directions":"Preheat he oven to 350F or to 325F for convection oven.
Brush a square pan 8\"x8\" with cooking oil and sprinkle the bottom with flour.
Mix the ingredients in the order of the recipe until smooth.
Bake for 50 minutes or for 35 minutes in a convection oven.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/26397/vegan-brownies"},{"id":"26350","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Whisk dry ingredients together.
Add vegetable oil and rice milk and mix with a spoon until thoroughly blended.
The batter will be almost too thick to pour.
Pour and spread it into a greased and sugared 9 x 9 pan.
Bake for 30 minutes at 350.
Cool completely and enjoy!","url":"https://recipe.bluelayer.org/recipe/26350/fudge-brownies"},{"id":"26342","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
cream, fluid, heavy whipping
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine all ingredients, melt and serve.
Can be reheated.
Great with strawberries, bananas, marshmallows, cheesecake, pound cake, angel food cake, and brownies.","url":"https://recipe.bluelayer.org/recipe/26342/chocolate-fondue"},{"id":"26192","title":"Whipped Cream Apple Butter Cream Cheese Frosting /Filling","ingredients":"cream, fluid, heavy whipping
cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
salt, table
spices, cinnamon, ground","directions":"In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
In another bowl beat cream cheese with apple butter until smooth
Add cream cheese / apple butter mixture to whipped cream
Beat in just until blended and thickened
This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip","url":"https://recipe.bluelayer.org/recipe/26192/whipped-cream-apple-butter-cream-cheese-frosting-filling"},{"id":"26085","title":"Chocolate Zucchini Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 x 11 baking dish with cooking spray and set aside.
Combine sugar, oil, and flour in a large bowl (mixture will resemble wet sand).
Add cocoa, zucchini, and baking soda.
Mix until well combined.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 2530 minutes or until a toothpick comes out clean and the brownies are set.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/26085/chocolate-zucchini-brownies"},{"id":"26025","title":"Brownie-Cake-Krisp Medley","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 300* F.
Scoop out chocolate fruit dip into large bowl.
Add flour, stirring constantly.
Stir in rice crisp cereal.
Add in baking powder and baking soda.
Melt butter and stir in.
Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).
Pour in batter and spread evenly in baking dish.
Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.
When finished, cool completely at room temperature and cut.","url":"https://recipe.bluelayer.org/recipe/26025/brownie-cake-krisp-medley"},{"id":"25831","title":"Heaven Sent Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
honey
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda.
Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well.
Fold in chocolate chips.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched.
Let cool in the pan for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/25831/heaven-sent-brownies"},{"id":"25108","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, vanilla wafers, lower fat
candies, marshmallows
nuts, pecans
sugars, powdered
salt, table","directions":"Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
Set chocolate mixture aside.
Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
Set 1/2 cup chocolate mixture aside.
Stir remaining chocolate mixture into crumb mixture.
Press into a well greased 9-inch square pan.
Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/25108/no-bake-brownies"},{"id":"25031","title":"Orange-Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
orange juice, raw
butter, without salt","directions":"Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil.
take off heat.
add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
chill untill thickened to spread on cakes, brownies, or cupcakes.
pour over cakes or dip cupcakes while still liquid.
chill untill firm.","url":"https://recipe.bluelayer.org/recipe/25031/orange-chocolate-ganache"},{"id":"24955","title":"Fudge Frosting for Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Boil for 30 seconds the milk and powdered sugar.
Add the chocolate chips and boil for 1 min.,stirring constantly.Beat well until smooth and pour over warm brownies.
This is enough to cover a 9x13.","url":"https://recipe.bluelayer.org/recipe/24955/fudge-frosting-for-brownies"},{"id":"24469","title":"Topping for Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate chips.
Add peanut butter and rice krispies.
Spread on brownies.","url":"https://recipe.bluelayer.org/recipe/24469/topping-for-brownies"},{"id":"24390","title":"Chocolate Brownie Crust (Raw)","ingredients":"nuts, walnuts, english
nuts, pecans
dates, deglet noor
chocolate, dark, 70-85% cacao solids
carob flour
vanilla extract","directions":"Place walnuts and pecans in a food processor and process until ground.
Add dates, cacao, carob and vanilla extract.
Process until crumbly.
Place in the bottom of spring form pan and top with filling of choice.","url":"https://recipe.bluelayer.org/recipe/24390/chocolate-brownie-crust-raw"},{"id":"24228","title":"Easy Microwave Fudge Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds.
Stir and microwave for 30-45 seconds more until melted.
Whisk together until smooth.
Then add the vanilla and the powdered sugar 1/2 cup at a time, whisking until smooth.
Immediately pour over cooled brownies, cake or bar cookies.
Spread quickly and smoothly.
Do not retouch, since the frosting hardens quickly.
Allow to set for one hour before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/24228/easy-microwave-fudge-frosting"},{"id":"24144","title":"Microwave Brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
vanilla extract
water, bottled, generic
oil, canola","directions":"Place all ingredients in a microwave safe bowl mix well
Heat for 1-2 mins
Serve warm with vanilla ice cream","url":"https://recipe.bluelayer.org/recipe/24144/microwave-brownie"},{"id":"23857","title":"Caramel Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
nuts, walnuts, english","directions":"Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
Place half in a greased 13x9 greased pan.
Bake @ 350 for 6 minutes.
In microwave, melt caramels with 1/3 Cup evaporated milk.
Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
Top with the remaining half of cake mix.
(i flatten it in my hand and piece it together on the top, a few cracks are ok).
Bake @ 350 for 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23857/caramel-brownies"},{"id":"23844","title":"Delectable Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste.
Remove from heat and let cool completely.
Mix vegan sugar, salt, vanilla, cocoa and oil.
Then add the rest flour-water mixture.
Mix well.
Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
Spread mixture into a greased 11 x 7 pan.
Bake at 350F for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/23844/delectable-vegan-brownies"},{"id":"23632","title":"Healthier Brownie Batter Dip","ingredients":"beans, snap, green, raw
cocoa, dry powder, unsweetened
nuts, cashew nuts, raw
honey
sugars, brown
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,","directions":"Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly.
Add almond milk and blend until dip is smooth.
Transfer dip to a bowl and sprinkle with chocolate chips.","url":"https://recipe.bluelayer.org/recipe/23632/healthier-brownie-batter-dip"},{"id":"23624","title":"Vegan Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix wet ingredients, then dump in all the dry -- don't over mix --
Bake at 350' for about 20-25 minutes.
They're supposed to look gooey!
you can even add your favorite vegan chocolate chips, add coconut, or nuts!","url":"https://recipe.bluelayer.org/recipe/23624/vegan-brownies"},{"id":"23518","title":"Chewy Gooey Low Fat Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted.
Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix.
Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.","url":"https://recipe.bluelayer.org/recipe/23518/chewy-gooey-low-fat-vegan-brownies"},{"id":"23435","title":"Double-fudge Brownie Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all the ingredients together and store in an airtight container.
Attach this to the Jar.
Double-Fudge Brownies 1 cup butter or margarine, softened 4 eggs 1 package Double-Fudge Brownie Mix Preheat the oven to 325 degrees F.
Grease a 12 by 9 inch pan.
In the large bowl of an electric mixer, cream the butter.
Add the eggs, one at a time, beating well after each addition.
Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
Spread the mixture into the greased pan,& bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/23435/double-fudge-brownie-mix"},{"id":"22907","title":"Brownie Mix in a Jar III","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies 1.
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 3/4 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
Mix until completely blended.
Spread batter into a sprayed 9 x 13 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/22907/brownie-mix-in-a-jar-iii"},{"id":"22715","title":"Vegan Caramel Sauce","ingredients":"oil, olive, salad or cooking
sugars, brown
syrups, corn, light
salt, table
vanilla extract
leavening agents, baking soda","directions":"Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.
Once it is simmering add the baking soda, remove from heat and keep stirring!
The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.
Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world.
Please wait for it to cool or it will burn your tongue...
I may or may not know this from personal experience.
Pore the sauce over popcorn, ice cream, apples, brownies... or eat it with your fingers, whatever.
*Note: this recipe can be made with normal butter, it works just fine.","url":"https://recipe.bluelayer.org/recipe/22715/vegan-caramel-sauce"},{"id":"21582","title":"Homemade Hot Fudge Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
vanilla extract","directions":"In a medium saucepan, over medium heat, heat milk, chocolate chips, and sugar until boiling, stirring constantly.
Remove from heat, and stir in butter and vanilla until blended.
Serve warm, or transfer to a storage container to cool completely.
Cover and refrigerate.
To serve, uncover sauce and reheat in the microwave for 3060 seconds on high, or until warm and pourable.
Serve over ice cream, brownies, cheesecake, chocolate sheet cake.
Or eat with a spoon right out of the fridge.
(Im only kidding.
Kind of.)
Variation: For a Mayan-style fudge sauce, stir in 1/8 teaspoon ground cinnamon, and a hefty pinch of chipotle chili powder.
Seriously good stuff.","url":"https://recipe.bluelayer.org/recipe/21582/homemade-hot-fudge-sauce"},{"id":"21474","title":"Raw Food - Cheesecake","ingredients":"nuts, macadamia nuts, raw
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
nuts, cashew nuts, raw
lemon juice, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
water, bottled, generic
strawberries, raw
dates, deglet noor","directions":"Throw the macadamia nuts, salt and dates into your food processor.
(Don't add the coconut!)
Process nuts and dates until well processed but still airy.
Next, get our your cheesecake pan (or just a basic glass brownie pan if you're like me and don't have fancy cookware) and sprinkle the coconut on the bottom as your very first layer.
The point of doing this is to make it so it's easier to remove the cheesecake and the coconut stops the crust from sticking to the bottom of the pan.
Then press the macadamia nuts and date mixture down into the pan to form the crust.
Throw all cream-cheese filling ingredients into your high-speed blender and blend!
Add as little water as necessary to facilitate blending.
(Try to add as little water as possible.)
Pour mixture on top of crust.
Place the above in freezer for an hour or so (so that it will firm up).
Meanwhile, throw your strawberries and dates in your high-speed blender.
Blend until nice and smooth.
Pour this mixture on top of the crust/cream cheese, which was just in the freezer for about an hour.
Place the raw cheesecake recipe back in freezer.
Freeze until this raw cheesecake recipe reaches the desired consistency (5 hours or so!
).
Defrost this raw cheesecake recipe for about a half-hour before eating (or just slice from freezer and enjoy this delicious raw cheesecake)!","url":"https://recipe.bluelayer.org/recipe/21474/raw-food-cheesecake"},{"id":"21399","title":"Chocolate Zucchini Beanie Brownies","ingredients":"beans, snap, green, raw
egg substitute, powder
oil, canola
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, brown
mini semi-sweet chocolate baking chips,
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray and set it aside.
In a food processor or blender add all the ingredients, except chocolate chips and zucchini.
Process until smooth.
Fold in the chocolate chips and zucchini
Pour batter into prepared pan and bake for 30-35 minutes.
Then insert a toothpick into the center.
If it comes out clean, brownies are done.
If not, cook for another minute or two until it does.
Remove pan from oven and set on a rack.
Leave brownies in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/21399/chocolate-zucchini-beanie-brownies"},{"id":"21328","title":"Peanut Butter Squares","ingredients":"sugars, granulated
sugars, powdered
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
butter, without salt","directions":"Line a 23 cm square brownie tin with greaseproof paper.
Stir together the muscovado sugar, icing sugar, 50 g. unsalted butter and peanut butter until smooth.
You will note that some of the muscovado sugar will still remain in small lumps, but that is ok.
Press the sandy mixture into the lined brownie tin and make the surface as even as possible.
For the topping, melt the chocolates and 1 tablespoon butter together and spread on the base.
Put the tin in the fridge to set.
When the chocolate has hardened, cut into SMALL squares as it is very rich.","url":"https://recipe.bluelayer.org/recipe/21328/peanut-butter-squares"},{"id":"20868","title":"Healthy Brownie Batter Dip (aka Dessert Hummus)","ingredients":"beans, snap, green, raw
peanut butter, smooth style, without salt
vanilla extract
honey
sweet potato, raw, unprepared
cocoa, dry powder, unsweetened
salt, table","directions":"Place all ingredients into a food processor or blender and blend until smooth.
Dish it up and serve with your favorite dippers such as pretzel sticks, apples or graham crackers.
Note: tastes best at room temperature!
You can detect the beans a bit when its cold.","url":"https://recipe.bluelayer.org/recipe/20868/healthy-brownie-batter-dip-aka-dessert-hummus"},{"id":"20696","title":"Chocolate Decadence Ice Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
butter, without salt
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
ice creams, vanilla
ice creams, chocolate
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F.
Butter 9-inch-diameter metal pie pan or glass pie dish.
Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened.
Press crumb mixture firmly onto bottom and up sides of prepared pan.
Bake until crust is set, about 10 minutes.
Cool completely.
Combine cream, butter, and corn syrup in medium saucepan.
Bring to simmer.
Remove from heat.
Add bittersweet chocolate; let stand 1 minute.
Whisk until melted and smooth.
Stir in vanilla.
Let stand at room temperature until cool and slightly thickened, about 20 minutes.
Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust.
Drizzle 1/2 cup chocolate sauce over ice cream.
Freeze pie until sauce sets, about 10 minutes.
Top pie with scoops of remaining ice cream, alternating flavors and mounding in center.
Drizzle 1/3 cup sauce over.
Freeze pie until firm, at least 2 hours.
(Can be prepared 5 days ahead.
Cover tightly and keep frozen.
Cover and refrigerate remaining chocolate sauce.)
Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth.
Using small spoon, drizzle white chocolate in thin lines over ice cream pie.
Freeze until white chocolate is firm, about 10 minutes.
Stir bittersweet chocolate sauce over low heat just until warm.
Serve pie with warm chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/20696/chocolate-decadence-ice-cream-pie"},{"id":"20670","title":"Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
nuts, walnuts, english","directions":"Cut the chocolate into small pieces and put them into a bowl.
Dissolve the chocolate in double boiler.
When the chocolate has completed melted, add the maple syrup and vegetable oil.
Mix then add the vanilla essence, chopped walnuts and salt to mix in.
Add the milk warmed to body temperature by microwave.
Finally add the flour and baking powder.
Mix all together.
Pour the mixture into a baking tray, spread the oil lightly in advance.
Flatten the surface with a spatula.
Bake in the oven preheated to 180C/350F for about 20 minutes.
Poke a skewer through it, and if nothing sticks to the skewer, it's done.
Let it cool down completely, and cut up as you like.","url":"https://recipe.bluelayer.org/recipe/20670/brownies"},{"id":"20615","title":"Crispy Rice Treat Brownies","ingredients":"candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
Heat on high in 30-second bursts, stirring between , until melted and smooth.
Stir in rice cereal.
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
Set aside to cool.
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
Add chocolate chips and let sit for 1 minute.
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
Pour ganache over rice treat layer and spread to edges of pan.
Sprinkle with M&M's.
Let cool until chocolate is set before cutting.
Wrap tightly or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20615/crispy-rice-treat-brownies"},{"id":"20152","title":"Chocolate Frosting for Zucchini Brownies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/20152/chocolate-frosting-for-zucchini-brownies"},{"id":"19793","title":"Classic Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
nuts, pecans","directions":"Preheat the oven to 350F.
Line an 8-inch square baking pan with parchment paper and grease the sides.
In a double boiler, melt the chocolate and butter together.
In a small bowl, mix together the chia seeds and water.
Put the cake mix in a large bowl and make a well in the center.
Pour in the melted chocolate mixture, chia seed mixture, and syrup and mix well.
Stir in the nuts.
Pour the mixture into the pan.
Bake for 20 minutes.
It will look dry on top but will still be soft inside.
Allow it to cool completely before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/19793/classic-brownies"},{"id":"19565","title":"Butterscotch Brownie Mix","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar.
Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.
); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/19565/butterscotch-brownie-mix"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
sugars, brown
water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.
Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.
Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.
Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.
Stir in the walnuts and chocolate chips.
Spoon the batter into the ramekins, dividing it evenly between them.
Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.
Pour the mixture over the batter in the ramekins.
Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.
Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.
Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19382","title":"Peanut Butter Whipped Cream","ingredients":"cream, fluid, heavy whipping
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Beat cream just until it starts to thicken
Add peanut butter, sugar and vanilla and beat just until it holds its shape
This whipped cream is delicious on cakes, sandwiched between cookies, on brownies and bars and even to top ice cream and drinks","url":"https://recipe.bluelayer.org/recipe/19382/peanut-butter-whipped-cream"},{"id":"19142","title":"Chocolate Ganache Buttercream Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, salted
sugars, granulated
vanilla extract","directions":"Melt chocolate and cream in the microwave or over a double boiler just until melted.
Cool to room temperature about 10 minutes
Beat butter until creamy
Beat chocolate/:cream mixture into butter until creamy
Add vanilla, and slowly beat in confectioner's suga.
Chill frosting for 30 minutes confectioner's sugar until well combined.
Chill frosting for 30 minutes
Beat chilled frosting until light and creamy
This frosting is so good on cakes, cupcakes, brownies and bars.
It can be a filling for cookies as well.
This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes","url":"https://recipe.bluelayer.org/recipe/19142/chocolate-ganache-buttercream-frosting"},{"id":"18718","title":"Tri Level Brownies Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt","directions":"Combine all ingredients.
Pat into ungreased 9x13 pan.
Bake at 350 degrees for 10 min.","url":"https://recipe.bluelayer.org/recipe/18718/tri-level-brownies-recipe"},{"id":"18715","title":"2-Layer No Bake Peanut Butter Brownie Bars","ingredients":"nuts, walnuts, english
nuts, almonds
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
salt, table
dates, deglet noor
nuts, almonds
salt, table
butter, salted","directions":"To make the brownie layer, pulse dates in the food processor until small bits remain.
Remove from processor and set aside in a small bowl.
Add walnuts, almonds, chocolate chips and cocoa powder in the processor and pulse until well combined.
Then, while the processor is running, drop small bits of the dates in until a dough is formed.
It should begin to ball up at some point.
If it remains too dry, add a couple more whole (pitted) dates until a dough is achieved.
Press into an 8x8 pan (or one of similar size) lined with parchment or plastic wrap.
This makes it easier to lift out and cut.
Press until flat using your hands or a spatula.
Pop in the freezer.
To make peanut butter layer, process dates until small bits remain.
Remove and set aside in a bowl.
Then add raw almonds and peanuts and pulse until small bits remain.
Add back in peanut butter and the dates and process until well combined.
Press on top of brownie layer until smooth.
Using plastic wrap or parchment can help get it completely flat.
Freeze for at least 15 minutes before removing from pan and cutting.
Cut into about 20 squares (Bite size squares).
Store in an airtight container to keep fresh.
I keep mine in the freezer so they stay fresh for weeks.","url":"https://recipe.bluelayer.org/recipe/18715/2-layer-no-bake-peanut-butter-brownie-bars"},{"id":"17647","title":"Mom's Fudge Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Bring the butter, sugar and milk to a slow boil.
Add chocolate chips and stir until melted.
Use to frost brownies, chocolate cake-- whatever your little heart desires!","url":"https://recipe.bluelayer.org/recipe/17647/moms-fudge-frosting"},{"id":"17531","title":"Chocolate Malt Brownies/Malted Milk Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350*.
Melt chocolate in pan, remove from heat and set aside.
Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
Fold in nuts.pour batter into a greased and floured 8\" square pan.
Bake for 25-30 minutes.
Brownies should be moist.
cool.
spread malted milk glaze over brownies.
to prepare MALTED MILK GLAZE:.
combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.","url":"https://recipe.bluelayer.org/recipe/17531/chocolate-malt-brownies-malted-milk-glaze"},{"id":"17429","title":"Brownie in a Mug","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter and cocoa butter on low temperature.
Place all dry ingredients into a mug or mixing bowl and whisk thoroughly
Mix all wet ingredients in a separate mixing bowl.
Slowly add dry ingredients to wet, whisking throughout.
The product should be a viscous, even consistency.
Pour into a mug.
Microwave until only the center is gooey (around 60-90 seconds depending on microwave strength).
Scoop ice cream onto the brownie and enjoy!","url":"https://recipe.bluelayer.org/recipe/17429/brownie-in-a-mug"},{"id":"17191","title":"Chocolate Covered Strawberries","ingredients":"spartan, real semi-sweet chocolate baking chips,
strawberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Put the semi-sweet chocolate into a heatproof medium bowl.
Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat.
Turn off the heat and set the bowl of chocolate over the water to melt.
Stir until chocolate is smooth.
(Alternately, melt the chocolate in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
Once the chocolate is melted and smooth, remove from the heat.
Line a sheet pan with parchment paper.
Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
Set strawberries on the parchment paper.
Repeat with the rest of the strawberries.
Now put the white chocolate into a small bowl and place over a double boiler to melt.
Stir and heat until chocolate is smooth and then remove from heat.
Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Set the strawberries aside on a sheet of parchment paper until the chocolate sets, about 30 minutes.
Notes:
-Instead of using a fork to drizzle the white chocolate, you can use a small sandwich bag (with the corner tip cut off) or a piping bag to decorate the strawberries.
This way it looks cleaner and you can make disigns like these cute footballs.
If youre a fan of white chocolate then switch the amounts for the white and dark chocolate, dip the stawberries into the white chocolate first, and then drizzle the dark chocolate over it.
You could double-dip.
Dip the strawberry into the dark chocolate, let it cool and set, then dip the tip into the white chocolate, and let it cool again.
Or visa-versa.
-You could also dip the strawberry at an angle into the dark chocolate, let it dry a bit, and then dip the other side into the white chocolate going at the reverse angle.
If using white chocolate, you can use sugar sprinkles to make them pretty.
Storage: After letting the chocolate set, you can keep them out at room temperature or you can put them in the fridge.
-These dont last very long; they arent like a pan of brownies.
They usually last up to 3 days in the fridge, but the sooner you eat them the better.
Recipe adapted from: Food Network.","url":"https://recipe.bluelayer.org/recipe/17191/chocolate-covered-strawberries"},{"id":"16926","title":"Raw Vegan Cranberry Brownie","ingredients":"nuts, walnuts, english
nuts, almonds
cranberries, dried, sweetened
carob flour
honey","directions":"Drain and rinse the nuts and cranberries.
Add all ingredients in the food processor and blend well until you get a smooth, sticky paste.
Place this paste in any form youd like.
Be sure to cover the form with a plastic wrap before adding the paste, this way it will be easier to take it out of the form after it has been refrigerated.
Place in the freezer for one hour then move it into the fridge.
Enjoy!
Youll absolutely love this simple, healthy and delicious recipe!","url":"https://recipe.bluelayer.org/recipe/16926/raw-vegan-cranberry-brownie"},{"id":"16892","title":"Paleo and Vegan Pumpkin Blondies","ingredients":"nuts, almonds
syrup, maple, canadian
pumpkin, raw
sugars, granulated
vanilla extract
vinegar, cider
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
pumpkin, raw
nuts, almonds","directions":"Preheat oven to 325 degrees F and line the bottom of an 8x8 inch square baking pan with parchment paper and spray the sides generously with coconut oil spray (see note).
In a large, microwave-safe bowl, melt almond butter with the maple syrup in the microwave (see note) until almond butter is creamy, about 1 minute.
Add pumpkin and beat with an electric hand mixer until well combined, scraping the sides down as necessary.
Beat coconut sugar, vanilla and apple cider vinegar into almond butter mixture until well combined.
Add the sifted coconut flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice into the mixture and stir until smooth and well combined.
Make sure you scrape all the flour off the sides of the bowl into the mixture.
Pour batter into the prepared pan and smooth out evenly.
Sprinkle with the chopped nuts.
Let batter stand for 5 minutes before baking, to allow the coconut flour to begin absorbing the moisture.
Bake until a toothpick inserted into the center comes out clean and the edges are crisp, about 5055 minutes.
Let cool completely before cutting into bars and devouring (see note).
Notes: 1.
Gluten free baking can be tricky, so I highly recommend measuring your flour to make sure you get perfect results.
These bars are very moist and dense and you need to get them out of the pan carefully.
If you want them to be super easy, you can leave an overhang of parchment paper, so you can lift them out of the pan to cut once they are cooled.
Dont like microwaves?
You can melt them together on the stove too!
Since these brownies and dense, you need to cook them low and slow.
Resist the urge to check them before the time is up, or they will deflate.
Also, make sure they are completely cooled before cutting.
If you want them to be a little firmer, then let them completely cool in the refrigerator.
Store blondies in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16892/paleo-and-vegan-pumpkin-blondies"},{"id":"16757","title":"Healthy Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees F. Spray your brownie pan with cooking spray.
Place tofu, applesauce, sugar and vanilla in a blender and blend until smooth.
In a medium bowl combine flour, cocoa powder, salt and baking soda.
Add tofu mixture and stir until well combined and smooth.
Fold in the chocolate chips.
Pour batter into your brownie pan (batter will be very thick).
Bake for 30-35 minutes.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/16757/healthy-tofu-brownies"},{"id":"16681","title":"Brownie Cookie Dough Swirl Protein Balls","ingredients":"beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"In a medium size bowl, mix together all ingredients for the brownie flavor.
It should be the consistency of cookie dough.
If it's too dry, add a bit more almond milk.
Then, roll the dough into about 1/2 tablespoon balls.
Set aside.
Rinse that bowl, then mix together all ingredients for the cookie dough flavor.
Again, if it's too dry, add little more almond milk.
Roll the dough into about 1/2 tablespoon balls.
Next, take 1 brownie ball and 1 cookie dough ball and combine them by compressing them together and rolling into a ball.
Repeat!","url":"https://recipe.bluelayer.org/recipe/16681/brownie-cookie-dough-swirl-protein-balls"},{"id":"16642","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
Mix pecans with tofu mix.
If batter is too dry, add a splash of water.
Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16642/chocolate-pecan-brownies"},{"id":"16541","title":"Double Fudge Brownie Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients in the order listed.
Attach a tag with the following instructions:
Preheat the oven to 325 degrees F (165 degrees C).
Grease and flour a 9x13 inch pan.
In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened.
Add 4 eggs, 1 at a time, beating well after each addition.
Add Brownie Mix and beat until smooth.
Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.","url":"https://recipe.bluelayer.org/recipe/16541/double-fudge-brownie-mix"},{"id":"15579","title":"Peanut butter frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream butter, peanut butter.
Add powdered sugar until well blended.
Add vanilla and milk and mix until desired consistency.
Spread on anything from cakes to my peanut butter cinnamon brownies.
If too thin add more powdered sugar, if too thick add more milk.
You can always double it for a bigger dessert if needed.","url":"https://recipe.bluelayer.org/recipe/15579/peanut-butter-frosting"},{"id":"15526","title":"Macadamia & Ginger Fingers","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
syrup, maple, canadian
sugars, powdered
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees F. Line a 9\"x9\" brownie pan with baking parchment, extending the paper just above the edges of the pan.
Beat the butter and sugar in a bowl with an electric mixer until light and fluffy.
Add the flour and ground ginger; beat on low speed until just combined.
Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned.
Cool in pan.
For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes.
Stir in nuts and finely chopped crystallised ginger.
Spread hot macadamia topping evenly over cooled base.
Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.
Cool in pan and then cut into fingers or squares.
TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over.","url":"https://recipe.bluelayer.org/recipe/15526/macadamia-ginger-fingers"},{"id":"15213","title":"Sandcastle Brownie Mix","ingredients":"nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched","directions":"r>In a 1 quart jar, layer the ingredients in the order which they are listed.
Be sure to pack down each layer firmly as you go.
Decorate the jar and attach a tag with the following instructions:
To prepare Brownies, preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch pan.
In a medium bowl, combine 2 eggs, 2/3 cup of vegetable oil and 1 teaspoon of vanilla extract; mix well.
Gradually stir in the contents of the jar until everything is well blended.
Spread evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/15213/sandcastle-brownie-mix"},{"id":"14609","title":"Chocolate Chip Brownie Coconut Larabar (Copycat)","ingredients":"nuts, almonds
nuts, walnuts, english
dates, deglet noor
cocoa, dry powder, unsweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Process the almonds,walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or high speed blender (if using a blender you'll probably need to use the tamper).
If you'd like these extra chocolatey, you can also process with the chocolate chips, or chop the chocolate into small pieces and manually mix it inches.
Roll the mixture into small balls and enjoy!","url":"https://recipe.bluelayer.org/recipe/14609/chocolate-chip-brownie-coconut-larabar-copycat"},{"id":"14566","title":"Almost Fat-Free Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
nuts, pecans
yogurt, greek, plain, nonfat
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lightly grease an 8x8-inch pan.
Melt the chocolate chips in a large microwave-safe bowl.
Melt in increments of 15-20 seconds, stirring after each increment.
Be careful not to burn!
Once the chocolate is smooth when stirred, allow to sit for a minute or two.
Add yogurt and sugar to the melted chocolate and mix until combined.
Sift flour, cocoa powder, and baking soda.
Add this flour mixture and nuts to the chocolate mixture.
Stir until just combined.
Add the water and stir carefully until the batter comes together.
Pour the batter into the prepared pan.
Bake for 20-30 minutes, until baked through.
Allow the brownies to cool completely before removing from the pan and slicing.","url":"https://recipe.bluelayer.org/recipe/14566/almost-fat-free-fudge-brownies"},{"id":"14542","title":"Bite Sized Brownies (Egg-Free)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
seeds, flaxseed
water, bottled, generic
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and chocolate either using your microwave or a double boiler.
Stir to combine.
Stir in sugar and vanilla extract.
Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
Add to the chocolate butter mixture and stir to combine.
In another bowl combine salt, baking soda, cocoa and flour.
Add the wet ingredients and stir with a spatula until just combined.
The dough will be very thick.
I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
This will depend on the flours and chocolate you use, so eyeball it.
Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14542/bite-sized-brownies-egg-free"},{"id":"14030","title":"Magic Black Bean Brownies (Gluten-Free)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
beans, snap, green, raw
honey
vanilla extract
nuts, almonds
salt, table
nuts, almonds
seeds, flaxseed
leavening agents, baking soda
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325*F, and grease a small (8x8 or 9x9) pan.
Break up the unsweetened chocolate, and combine it with the fat (butter, coconut oil or shortening).
Heat the mixture on low power in the microwave or in a double boiler, stirring often, until it's melted and combined.
Meanwhile, put the black beans, agave, vanilla, espresso powder, and salt in a food processor.
Add the chocolate mixture, and process 2-3 minutes - until the black beans are obliterated and the mixture is well-combined.
Add almond flour (or coconut flour), flax meal, and baking soda.
Process two minutes more.
Fold in nuts & chocolate chips, if using.
Pour the mixture into the greased baking pan.
Bake for 40-50 minutes - until the top is set, but be careful about burning the edges.
Allow to cool for at least an hour; otherwise, the brownies may be too gooey to slice.
Store covered on the counter, or for a firmer brownie, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14030/magic-black-bean-brownies-gluten-free"},{"id":"13891","title":"Only-The-Basics Chocolate Frosting!","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Mix the sugar, cocoa, besan (gram flour), and salt together in the pot you will be cooking inches Make sure there are no clumps, and everything is mixed evenly.
Add the water.
Stir until all the dry ingredients are incorporated.
Set the pot over medium-low heat, and bring to a boil, stirring constantly.
Continue to boil for one minute, stirring all the while.
When it is looking like it's almost as thick as you'd like it, take it off the heat and stir in the oil and vanilla or creamer.
The frosting will thicken slightly as it cools.
Yields at least enough for an 8 x 8 inch pan of brownies :-).","url":"https://recipe.bluelayer.org/recipe/13891/only-the-basics-chocolate-frosting"},{"id":"13744","title":"Chocolate Pecan Praline Sauce (Pampered Chef)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
vanilla extract","directions":"In a large saucepan, melt butter and chocolate chips over medium heat.
Stir until blended and add brown sugar, corn syrup and salt.
Boil 5 minutes.
Add evaporated milk, pecans, and vanilla extract.
Stir and boil 1 minute longer.
Cool a little and serve warm on top of ice cream or a brownie sundae!","url":"https://recipe.bluelayer.org/recipe/13744/chocolate-pecan-praline-sauce-pampered-chef"},{"id":"13495","title":"Bittersweet Blackberry Brownies","ingredients":"goji berries, dried
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F.
Coat 8-inch square baking pan with cooking spray.
Place blackberries in saucepan, cover, and cook 5 minutes over medium heat, or until berries begin to burst.
Mash with potato masher, then cook 5 minutes more, or until saucy and thickened.
Stir chocolate and coconut oil into berries until chocolate has melted, then remove pan from heat.
Transfer berry mixture to large bowl, and cool 20 minutes.
Vigorously beat in sugar 1 minute by hand or with electric mixer, until well combined.
Stir in vanilla.
Sift in flour, cocoa powder, baking powder, baking soda, and salt.
Mix until well combined.
Spread batter in prepared baking pan.
Bake 18 minutes.
(Batter will be puffed but still very soft.)
Cool, then refrigerate 1 hour.
Slice into 12 brownies, and serve topped with extra fresh berries.","url":"https://recipe.bluelayer.org/recipe/13495/bittersweet-blackberry-brownies"},{"id":"12538","title":"Raw Vegan Brownies","ingredients":"nuts, walnuts, english
dates, deglet noor
chocolate, dark, 70-85% cacao solids
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put all ingredients into food processor.
Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together.
If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be.
It can get quite fudgy if you process it longer.
We prefer it processed less, and more cake-like.
Try it different ways and discover what you like best!
Press mixture into pan, and refrigerate for a couple of hours.
Cut into squares and store in airtight container in fridge or freezer.
Note: We have eaten this many times right from the food processor.
It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.
Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.","url":"https://recipe.bluelayer.org/recipe/12538/raw-vegan-brownies"},{"id":"12079","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
bananas, raw
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 325F.
Line the bottom of an 8-inch square baking dish with a long strip of parchment paper, folding the paper as needed.
The paper should hang out of the top of the pan; when the brownies are baked you then lift up on the two opposite edges of the paper to cleanly remove the brownie from the pan.
Alternatively, generously oil the pan and set aside.
In a bowl, sift together the flour, cocoa, and baking powder.
Stir in the salt and set aside.
Melt the chocolate chips and oil in a small bowl in the microwave in 30-second intervals until soft.
Alternatively, melt the chips and oil in a double boiler.
Stir the chips and oil
until combined.
Using a blender or electric hand mixer, blend the melted chips and oil, banana, vanilla, sugar, milk, and flax meal until combined.
Stir the flour mixture into the wet mixture.
Fold in the chocolate chips, if using.
Transfer the batter to the prepared baking pan.
Sprinkle with the nuts, if using.
Bake until a toothpick inserted in the middle of the pan comes out with a few moist crumbs attached but no wet batter, 20 to 45 minutes, depending on the kind of pan you use.
Glass baking dishes need longer baking time.
If your toothpick comes out completely dry, the brownie has over-baked, but is still tasty.
Cool in the pan on a wire rack for 30 minutes.
Remove the brownies by pulling up on the parchment paper overhang.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/12079/fudge-brownies"},{"id":"12012","title":"Raw Brownies","ingredients":"dates, deglet noor
cherries, sweet, raw
cocoa, dry powder, unsweetened
nuts, walnuts, english
honey","directions":"Process all ingredients in a food processor or blender.
Press into a small square baking pan and freeze for 1 hour.
Slice brownies into 12 pieces.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/12012/raw-brownies"},{"id":"11860","title":"Lemon Whipped Cream","ingredients":"cream, fluid, heavy whipping
cheese, cottage, creamed, large or small curd
sugars, granulated
vanilla extract","directions":"Whip cream until soft peaks form
Add lemon curd, confectioner's sugar, vanilla and drops of yellow food coloring, beat until just firm
Use this to top and fill cakes, cupcakes,pies, brownies, bars,cookies anywhere a lemon whipped cream would taste good!","url":"https://recipe.bluelayer.org/recipe/11860/lemon-whipped-cream"},{"id":"11830","title":"Extra Extra Rich Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.","url":"https://recipe.bluelayer.org/recipe/11830/extra-extra-rich-brownies"},{"id":"11638","title":"Fudgy Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F.
Grease and flour a 9-inch square baking pan.
In food processor or blender, process tofu until pureed.
In small saucepan, mix 1/3 cup flour with water until smooth.
Stir in pureed tofu until blended.
Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
Transfer to medium bowl and let cool completely.
Add sugar, salt and vanilla and mix until well blended.
In small bowl, mix cocoa and oil, then stir into tofu mixture.
Stir in remaining 1 1/2 cups flour and baking powder until blended.
Scrape mixture into prepared pan.
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
Set pan on wire rack and let cool, then cut into bars.","url":"https://recipe.bluelayer.org/recipe/11638/fudgy-brownies"},{"id":"11326","title":"Maple Walnut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
Test with a knife to see if done.","url":"https://recipe.bluelayer.org/recipe/11326/maple-walnut-brownies"},{"id":"11154","title":"Double Chocolate Mexican Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
Whisk in water until large lumps disappear.
Add the walnuts and chocolate chips, stir until thoroughly mixed.
Allow the batter to rest for five minutes.
Cook according to directions on the packaged mix.
Serve warm with topping of your choice.","url":"https://recipe.bluelayer.org/recipe/11154/double-chocolate-mexican-brownie-pancakes"},{"id":"11090","title":"Toffee Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
nuts, walnuts, english","directions":"Thoroughly cream together butter, sugar, and vanilla.
Add flour, mix well.
Stir in chocolate and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
(Square brownie pans work, too.
You'll end up with square cookies but my family loves them.
).
Bake in moderate oven (350 degrees F) 25 minutes or until browned.
While still warm, cut in bars or squares.
Cool before removing from pan.
(Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).","url":"https://recipe.bluelayer.org/recipe/11090/toffee-bars"},{"id":"10988","title":"Warm Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F (180C).
Grease 9-inch square baking dish.
Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/10988/warm-brownie-pudding-cake"},{"id":"10630","title":"Decadent Vegan Dark- Choco Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
seeds, flaxseed
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"combine ground flax seeds with water, whisk and set aside.
combine the rest of the ingredients, adding butter last.
mix in flax and water combo after it has thickened (couple minutes).
grease 8\" x 8\" pan (or something of similar size) and spread in batter.
bake at 350 degrees for approximately 20 minutes, give or take.
check brownies regularly to see if they're done (should feel springy and solid in center).
share!","url":"https://recipe.bluelayer.org/recipe/10630/decadent-vegan-dark-choco-brownies"},{"id":"10543","title":"Sugar Free Pudge-less Brownies","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, vanilla, non-fat","directions":"mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
bake at 350 for 25-35 minutes.","url":"https://recipe.bluelayer.org/recipe/10543/sugar-free-pudge-less-brownies"},{"id":"8778","title":"Chocolate Brownie Pudding Cake","ingredients":"- 2 Tbsp cocoa
- 2 1/2 cups brownie blend (50 % of a 21.5oz pkg)
- 1 egg
- 1 tablespoon tender margarine","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge 3/4 cup water, brown sugar, and cocoa in just a saucepan. Provide to a boil. Inside the meantime incorporate the being components within just a very low bowl. Whisk alongside
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8778/chocolate-brownie-pudding-cake"},{"id":"8645","title":"BROWNIE CHEESECAKE BARS","ingredients":"- 1 1/2 c. flour
- 2/3 c. butter, melted
- 2/3 c. cocoa
- 3 tsp. vanilla
- 1 c. chopped outrageous
- 2 tbsp. butter
- 1 can sweetened condensed milk
- 1 1/2 c. sugar
- 3 eggs
- 1/2 c. milk
- 1/2 tsp. baking powder
- 1 pkg. 8 oz. product cheese, softened
- 1 tbsp. cornstarch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 350 ranges. Grease 9 x 13 baking pan. In just mixer bowl, combat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder till e
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8645/brownie-cheesecake-bars"},{"id":"8528","title":"BROWNIE CAKE","ingredients":"- 1 pkg. Devil Foodstuff cake blend
- 1 adhere margarine
- 3 eggs
- 1 (8 oz.) pkg. product cheese
- 1 box powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate collectively cake mixture, margarine and 1 egg. Force inside backside of greased Pyrex baking dish. Mixture product cheese, 2 eggs, and powdered sugar. Spread above cak
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8528/brownie-cake"},{"id":"7800","title":"Applebee's Blonde Brownies","ingredients":"- 1 Quart water
- 1 Cup sugar
- 1 Cup Refreshing lemon juice
- 3/4 with Lemon mix then fill with glowing water.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Glowing Water (not tonic water, including Perrier) Merge very first a few togther. Fill a tall glass 2/3 to An intresting difference is to puree some fruit (raspberries, strawberries, and many others) with a small superf.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7800/applebees-blonde-brownies"},{"id":"7698","title":"Chocolate Brownies","ingredients":"- 60g Luxurious Continental Belgian darkish chocolate, harmed into very little elements
- 75g lard
- 200g caster sugar
- 95g simple flour
- 1 teaspoon baking powder
- 125g shelled walnuts","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7698/chocolate-brownies"},{"id":"7655","title":"GARBANZO BEAN BROWNIES","ingredients":"- 1 can garbanzo beans, worn out
- 1 tablespoon vanilla
- 1 cup chickpea flour
- 3 teaspoon baking powder","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7655/garbanzo-bean-brownies"},{"id":"6576","title":"Ada's Molasses Nut Bread","ingredients":"• 2 3/4 cup Flour; sifted all-rationale
• 1/2 cup Seedless raisins
• 2 tsp Baking powder
• 3/4 cup Molasses
• 1/4 tsp Soda
• 1 Egg; beaten
• 1/2 tsp Salt
• 1/4 cup Shortening; melted or oil
• 1/4 cup Sugar
• 2 tsp Grated orange rind
• 1/2 cup Nut meats; cutped","directions":"1. Mix with each other and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meatsp and raisins and combine jointly.
2. Mix the milk, molasses, egg, shortening and orange rind; add to dry mix and stir just more than enough to dampen flour.
3. Bake inside of a greased bread pan, 10x5x3 inch, in just a delicate oven, 350°F, for 1 1/4 several hours.
4. This recipe tends to make a heavy loaf of fruit bread. Towards THE Style OF MAINE via Brownie Schrumpf.
5. A culinary one of a kind composed by way of The Bangor Everyday Information. @ 1976. Shared by means of Robert Rostrup.
6. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a respond to to #153.
7. *** View too #155. Towards: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Place: Re: I will need recipes!!
8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6576/adas-molasses-nut-bread"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6055","title":"Peanut-frosted brownies","ingredients":"225g/8oz undeniable flour
100g/4oz cocoa powder
1â„2 teaspoon baking powder pinch of salt
100g/4oz butter, softened
350g/12oz delicate brown sugar
3 eggs
1 teaspoon vanilla essence
225g/8oz unsalted peanuts
For the peanut frosting
50g/2oz butter
225g/8oz icing sugar, sifted
2 tablespoons tender peanut butter
1 tablespoon boiling water","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 30 x 23cm/ 12 x 9inside of baking tin.
Then, sift the flour, cocoa, baking powder and salt into a bowl. Product the butter and sugar, then combat within just the eggs and the vanilla essence. Stir in just the dry substances, and fight till tender. Fold within 50 percent of the outrageous.
Then, spoon the mix into the greased tin, and bake for 30 minutes.
Then, to deliver the peanut frosting, product the butter and slowly but surely incorporate within the icing sugar right until gentle and fluffy. Merge the peanut butter with the boiling water and stir into the blend.
Then, although the brownies are cooked, spread with the frosting and embellish with the staying ridiculous. Peanut butter cornets produces 8 8 sugar ice-product cones 100g/4oz milk chocolate, damaged into little components 4 tablespoons crunchy peanut butter 15g/1â„2oz unsalted peanuts, finely chopped and toasted.
Then, minimize more than 2.5cm/1inside off the best of every single cone, and crush effectively. E book the cones.
Then, put the chocolate and the peanut butter inside a very little saucepan, and warmth rather carefully until finally melted. Stir inside of the beaten cone tops.
Then, pour or spoon the blend into the reserved cones, sprinkle with the peanuts and depart to preset. substances biscuits & cute snacks Marzipan cherries would make 12 12 glacé cherries 2 tablespoons brandy 250g/9oz marzipan 100g/4oz dim chocolate (at bare minimum 70% cocoa solids).
Then, line a baking tray with baking parchment.
Then, minimize the cherries in just fifty percent, and put inside a very little bowl. Include the brandy and stir very well to coat. Go away for at minimal 1 hour, stirring once in a while.
Then, divide the marzipan into 24 components, and roll just about every piece into a ball. Push 50 % a cherry into the ultimate of every single marzipan ball.
Then, split the chocolate into parts, Room in just a heatproof bowl and fastened previously mentioned a pan of simmering water. Stir until finally all the chocolate incorporates melted.
Finally, dip each individual cute into the melted chocolate getting a cocktail adhere, enabling the added to drip back again into the bowl. Put the chocolate-protected marzipan cherries upon the baking tray, and chill within the fridge until eventually fixed.","url":"https://recipe.bluelayer.org/recipe/6055/peanut-frosted-brownies"},{"id":"5219","title":"T.G.I. Friday's Brownie Obsession","ingredients":"Brownies:
- 8 tablespoons (1 adhere) unsalted butter
- 2 4-ounce bars Ghirardelli semisweet baking chocolate, coarsely chopped
- 1 3/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-rationale flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped walnuts (optional)
Chocolate Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1 1/2 (4-ounce) bars Ghirardelli milk chocolate baking chocolate, coarsely chopped
- 1/4 cup granulated sugar
- 3/4 cup heavy cream
Caramel Sauce:
- 3/4 cup packed darkish brown sugar
- 4 teaspoons cornstarch
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
Topping:
- 1 pint vanilla ice cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 via 13-inch baking pan with butter or cooking spray and flippantly dirt with flour.
2. Next, deliver the brownies very first. Blend the butter and semisweet chocolate in a bowl fastened around a saucepan of simmering water and stir until melted. Include the granulated sugar and stir until it dissolves. Remove the bowl against the pan. Enable great marginally.
3. Then, increase the eggs, one at a year, beating nicely with a wooden spoon the moment every addition. Stir in the vanilla extract.
4. Then, whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the chocolate blend and incorporate perfectly. Stir in the chopped crazy, if applying.
5. Then, pour the batter into the published pan and bake the brownie in the very hot oven for 15 to 20 minutes, until finally a toothpick inserted in the centre arrives out a little sticky.
6. Then, permit neat inside the pan on a twine rack, then lower into 6 or 8 affected person brownies.
7. Then, create the chocolate sauce: Incorporate the butter and milk chocolate in a bowl established over a saucepan of simmering water and stir right until melted. Increase the granulated sugar and stir until finally it dissolves.
8. Then, whisk in the heavy cream and stir until finally the mix is very well blended. Remove the bowl from the pan and preserve the sauce hot.
9. Then, create the caramel sauce: Incorporate the brown sugar, cornstarch, and butter inside a saucepan above medium warm. Stir until finally the butter melts and is combined with the sugar.
10. Then, whisk in the heavy cream and provide the blend to a boil, stirring generally. Remove the heat and simmer for 2 minutes.
11. Then, allow for the caramel sauce interesting right before having.
12. Then, collect the dessert: Position every brownie inside a shallow bowl. Spoon chocolate sauce over each individual one.
13. Then, put a scoop of vanilla ice cream on supreme of the chocolate sauce.
14. Finally, drizzle caramel sauce earlier mentioned the ice cream.","url":"https://recipe.bluelayer.org/recipe/5219/t-g-i-fridays-brownie-obsession"},{"id":"5161","title":"Chili's Chocolate Brownie Sundae","ingredients":"- One 19.8-ounce box premium brownie merge
- 1 1/2 cups coarsely chopped walnuts
- One 16-ounce jar hot fudge sauce, warmed
- 1 quart vanilla ice cream
- One 14-ounce jar maraschino cherries","directions":"1. First, plan the brownie blend according to the package deal guidelines. Stir 1/2 cup of the chopped walnuts into the batter right before baking.
2. Next, pour the batter into a greased 9 through 13-inch baking dish and tender it frivolously.
3. Then, observe the selection of period as directed on the box, nonetheless remove the pan 5 minutes right before it reaches the period listed.
4. Then, remove the pan from the oven and make it possible for the brownie great for a handful of minutes, then reduce the brownie into 12 quantities.
5. Then, to acquire the dessert, drizzle every of 12 dessert plates with some of the fudge sauce. Desired destination a brownie on supreme of the sauce and put a scoop of ice cream on the brownie.
6. Then, drizzle far more of the fudge sauce about the ice cream and sprinkle each individual dessert with some of the becoming 1 cup chopped walnuts.
7. Finally, greatest just about every dessert with a maraschino cherry and provide although the brownies are continue to sizzling.","url":"https://recipe.bluelayer.org/recipe/5161/chilis-chocolate-brownie-sundae"},{"id":"5159","title":"Carrabba's Italian Grill Chocolate Desire","ingredients":"- 4 eggs
- 1/2 cup milk
Vegetable oil:
- 2 21.25-ounce containers fudge brownie blend
- 1/2 cup Kahlúa espresso liqueur
- 4 cups chocolate mousse, do-it-yourself (recipe follows) or obtained
- 4 cups whipped cream
- 2 ounces semisweet chocolate bar","directions":"1. First, preheat the oven to 350°F. Grease or spray the bottoms of 2 9 so of 13-inch baking pans and line them with parchment or waxed paper.
2. Next, plan one brownie layer at a year. Whisk jointly 2 of the eggs and 1/4 cup of the milk, and include the total of oil particular in the brownie-incorporate guidance. Pour 1 box of the brownie blend into a medium bowl and stir in the egg combination. With an electrical mixer, beat until nicely blended and tender.
3. Then, pour the batter into one of the published pans.
4. Then, repeat the process with the other box of brownie merge.
5. Then, bake the brownies for 25 to 30 minutes, until finally a toothpick inserted inside the centre will come out new. Make it possible for great totally When however in the baking pans.
6. Then, loosen the facets with a knife, then transform the brownies, upside down and inside one piece, on to a fresh operate appear and remove the paper.
7. Then, brush every brownie with 1/4 cup of the Kahlúa, brushing against the edges to the middle.
8. Then, put one of the brownies again inside its baking pan, Kahlúa aspect up, and spread with 2 cups of the chocolate mousse. Spread 2 cups of the whipped cream over the mousse.
9. Then, getting a vegetable peeler, shave curls of chocolate against the bar.
10. Finally, point the getting brownie, Kahlúa aspect up, on supreme of the one in the pan and layer with the becoming 2 cups chocolate mousse and 2 cups whipped cream. Sprinkle with the remaining chocolate curls. Refrigerate for at bare minimum 1 hour prior to slicing into quantities.","url":"https://recipe.bluelayer.org/recipe/5159/carrabbas-italian-grill-chocolate-desire"},{"id":"5155","title":"Bouchon Bakery Chocolate Bouchon","ingredients":"- 1 1/2 cups granulated sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate liqueur, this kind of as Godiva or Cadbury cream
- 3/4 cup all-motive flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon floor coffee
- 1 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup powdered sugar","directions":"1. First, preheat the oven to 350°F.
2. Next, incorporate the granulated sugar and the eggs in a medium bowl, and with an electrical mixer, overcome till the mix is gentle and fluffy. It ought to be faded yellow in coloration, and the sugar should really be thoroughly integrated.
3. Then, beat in the vanilla extract and the chocolate liqueur.
4. Then, sift jointly the flour, cocoa powder, coffee, and salt.
5. Then, incorporate the dry elements and the melted butter to the crushed egg blend in 3 alternating additions, commencing with the dry components. Combination cautiously following each individual addition.
6. Then, fold in the chocolate chips.
7. Then, in good shape a pastry bag with a high undeniable suggestion and fill the bag with the batter. Pipe the batter into the created molds, filling the cups about a few quarters of the course entire. Put the timbale molds, if employing, on a baking sheet right before placing them in the oven.
8. Finally, bake the bouchons for 18 to 20 minutes. Bouchons really should be brownie-including Though carried out. Try with a toothpick; it need to be fresh, not dry. Make it possible for them neat inside the molds, then convert them upside down on a fresh perform seem and pull off the molds. Fixed the bouchons upright on a platter and dirt frivolously with the powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5155/bouchon-bakery-chocolate-bouchon"},{"id":"5148","title":"Boardwalk Bakery Brownie Cheesecake","ingredients":"Brownie:
- 1 1/4 cups all-explanation flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 2 cups sugar
- 5 eggs
- 1/2 pound (2 sticks) unsalted butter, melted
- 1/2 cup semisweet chocolate chips
Cheesecake:
- 3/4 cup sugar
- 4 8-ounce programs Cream Cheese, softened
- 3 tablespoons cornstarch
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoons fresh lemon juice
- 2 tablespoons heavy cream
- 2 tablespoons Sour Cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 by 13-inch baking dish with vegetable shortening or cooking spray.
2. Next, to deliver the brownie, whisk jointly the flour, cocoa powder, salt, and baking powder in a medium bowl.
3. Then, in a higher bowl, employing an electrical mixer, battle the sugar and eggs until light-weight and foamy. slowly battle in the melted butter.
4. Then, slowly but surely stir the dry elements into the egg mix. The moment the components are precisely put together, increase the chocolate chips and combination them in. Do not overmix the dough.
5. Then, spread the brownie dough in the penned baking dish and tender it out frivolously.
6. Then, bake in the hot oven until a toothpick inserted in the centre arrives out new, over 30 minutes.
7. Then, avert the oven temperature to 325°F.
8. Then, enable the brownie awesome although you plan the cheesecake. cream the sugar and Cream Cheese in a weighty bowl with an electric powered mixer. Insert the cornstarch and mix it inside.
9. Then, insert the eggs, one at a year, whisking nicely right after each individual addition. Incorporate the vanilla extract and lemon juice and combine properly.
10. Then, pour in the heavy cream, include the Sour Cream, and stir until finally the substances are nicely put together.
11. Then, spread the combination around the cooled brownie and bake right until the cheesecake is evenly browned on best and company to the contact, 55 to 60 minutes.
12. Finally, permit the brownie cheesecake amazing thoroughly, then refrigerate for at minimal 1 hour. If you are likely to retain it until the subsequent working day, include it in plastic wrap following it is totally chilled.","url":"https://recipe.bluelayer.org/recipe/5148/boardwalk-bakery-brownie-cheesecake"},{"id":"5022","title":"Brownie Chip Meringues","ingredients":"- 15 ounces (2 1/2 cups) semisweet chocolate chips, separated
- 4 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cider vinegar
- 1 cup granulated sugar
- 1 cup chopped walnuts or pecans","directions":"1. First, preheat the oven to 350°F.
2. Next, in a minor saucepan, closely soften 2 cups of the chocolate chips and mounted apart to neat.
3. Then, battle the egg whites with the salt, vanilla, and vinegar until finally the combination stands in delicate peaks. Slowly and gradually increase the sugar, whisking all over again till rigid peaks sort.
4. Then, fold inside the melted chocolate, the getting chocolate chips, and the nuts.
5. Finally, get rid of by tablespoons on to greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/5022/brownie-chip-meringues"},{"id":"5015","title":"Brownie Chocolate Chips","ingredients":"- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 4 squares (1-ounce) unsweetened chocolate
- 4 eggs
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking powder, and salt; established apart.
3. Then, in a double boiler, soften the butter and chocolate squares; awesome slightly.
4. Then, with an electrical mixer, overcome the eggs right until they are nicely combined. slowly include the sugar and vanilla. Stir in the chocolate combination by hand. Stir in the dry components and carefully increase the chocolate chips.
5. Finally, pour into a greased 9- × 13- × 2-inch pan. Sprinkle the nuts over the best.","url":"https://recipe.bluelayer.org/recipe/5015/brownie-chocolate-chips"},{"id":"3710","title":"FUDGE Cute BROWNIES","ingredients":"FUDGE sweet BROWNIES 2/3 c. flour 1/2 tsp. baking powder 2 eggs, crushed perfectly 1/2 c. melted butter or oil 1/2 c. Fudge Lovable, softened 1/2 c. Fruit Lovable 1 tsp. vanilla 1/2 c. walnuts, chopped Sift flour and baking powder; established apart. mix the eggs, butter or oil, Fudge Lovable, Fruit sweet and vanilla. add the flour mix and mix appropriately. add walnuts. Pour mix into greased and floured 8\"x8\" baking pan. Bake at 350 ranges for relating to 15 minutes, till Cake springs again at a light contact. Doubled recipe will in good shape into double dimension cookie pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3710/fudge-cute-brownies"},{"id":"3698","title":"BROWNIE TORTE","ingredients":"1 1/2 c. chilled whipping product 3 tbsp. Fruit Lovable or to taste 1 tsp. vanilla Plan Fudge Lovable Brownies (perspective recipe beneath). Whip product, Fruit Adorable and vanilla and employ as filling and topping for levels of brownies. small-Weight Alternative: about 3 cups frozen whipped topping, thawed. Choice your preferred flavoring for the vanilla, this sort of as 1 tablespoon quick espresso or 1 tablespoon targeted orange juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3698/brownie-torte"},{"id":"2344","title":"Chocolate Brownies","ingredients":"Ingredients Serves 12 1 cup almond flour 4 tablespoons unsweetened cocoa powder 1⁄ 2 teaspoon baking powder 1⁄ 4 teaspoon salt 3⁄ 4 cup granulated erythritol 1⁄ 2 cup butter, melted 3 superior eggs 1 teaspoon vanilla extract 1. Preheat oven to 350°F. 2. Blend almond flour, cocoa powder, baking powder, and salt in a very little bowl. 3. in a medium bowl, overcome granulated erythritol and butter alongside one another. Overcome in eggs, one at A season, and vanilla. 4. Stir dry ingredients into butter mix. 5. Pour batter into a greased 8” × 8” baking pan. Bake for 30 minutes, or until a Toothpick inserted in the centre arrives out fresh.","directions":"","url":"https://recipe.bluelayer.org/recipe/2344/chocolate-brownies"},{"id":"2338","title":"Chocolate Brownie Cheesecake","ingredients":"Ingredients Serves 12 4 ounces unsweetened chocolate 1 ⁄ 2 cup butter 4 large eggs, separated 2 1 ⁄ 4 cups granulated erythritol, separated 1 teaspoon vanilla extract 1⁄ 2 cup almond flour 1⁄ 2 teaspoon salt 16 ounces product cheese 1⁄ 4 cup sour cream 1⁄ 4 cup comprehensive-fat canned coconut milk 1⁄ 2 teaspoon vanilla extract Preheat oven to 325°F. Soften chocolate and butter collectively in a medium saucepan previously mentioned small warm. In a large bowl, fight 2 eggs, 1 1 ⁄ 2 cups granulated erythritol, and vanilla extract till Blended. add almond flour and salt. Battle until provided. add chocolate and Butter mix and overcome right up until smooth. Pour brownie mixture into the backside of a greased 9” springform pan. Bake for 20 minutes, or till a knife inserted in the heart of the brownies arrives out Fresh. Fight product cheese in a stand mixer till fluffy, over 2 minutes. Add sour cream and coconut milk and battle until involved. Overcome in getting 2 Eggs, being 3 ⁄ 4 cup granulated erythritol, and vanilla extract. Pour product cheese mix above brownie blend. Do away with oven temperature to 300°F and bake for 45 minutes. Make it possible for neat and retailer in Fridge right up until well prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2338/chocolate-brownie-cheesecake"},{"id":"1971","title":"CHOCOLATE CHIP BROWNIES","ingredients":"1 pound (450 g) of bittersweet dim chocolate, chopped 1 cup (250 mL) of butter 2 cups (500 mL) of all-reason flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 2 cups (500 mL) of white or brown sugar 2 tablespoons (30 mL) of natural vanilla extract 2 cups (500 mL) of chocolate chips or your favourite chocolate sweet bits, separated in 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you comprise one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper above the extended aspects to act as covers. Evenly spray the paper with cooking spray. Throw the chocolate and butter into a medium bowl preset more than a marginally more compact pot of simmering water. Stir till melted and tender, then remove to the warm. In one more medium bowl, whisk alongside one another the flour, cocoa powder, baking powder and salt. Break the eggs into the bowl of your stand mixer. Evaluate in the sugar and vanilla. Battle on high speed till thick, creamy and delicate, scraping down the facets previously and then. Efficiently stir in the melted chocolate mixture. add the flour and stir on small tempo just until lightly put together. Way too a lot blending will toughen the brownies. Stir in 50 percent of the chocolate chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the top. Sprinkle frivolously with the being chips. Bake for 30 to 35 minutes. Interesting extensively in the pan. Employing the paper covers, intently elevate the brownies to the pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/1971/chocolate-chip-brownies"},{"id":"1365","title":"Extraordinary Flour-fewer Brownies","ingredients":"1 (14 oz) canned reduced-sodium black beans, rinsed
and drained
2 higher eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or quick espresso
1 cup semisweet chocolate chips, separated (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all facets. Add the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and espresso in the blender till gentle and pour into a bowl. Fold in 1/2 cup chocolate chips till put together. Pour the brownie batter into the penned pan. Sprinkle the remaining chocolate chips flippantly about the final of the brownies. Bake the brownies right up until a toothpick will come out fresh, more than 30 to 32 minutes. Make it possible for the brownies to awesome carefully prior to reducing them into squares.","url":"https://recipe.bluelayer.org/recipe/1365/extraordinary-flour-fewer-brownies"},{"id":"1310","title":"Brownie Batter Pancakes","ingredients":"1/4 cup Bob’s spelt flour (or
all-motive or for gluten free of charge employ Bob’s gluten-no cost
ap flour)
1/4 tsp baking powder
1 tbsp Hershey’s Exclusive Dim unsweetened cocoa powder (or dutch cocoa)
1
1/2 packets nunaturals stevia or
1 tbsp +
1 tsp sugar (you can Use significantly less if you’re building to top with syrup
and don’t need the
authentic pancakes to taste lovable) Pinch of salt (optional)
1
1/2 tbsp unsweetened
applesauce
1 tsp purely natural vanilla extract
5
1/2 tbsp nondairy milk of your final decision","directions":"Mixture dry ingredients amazingly very well, then add soaked. Deliver pancakes! There are basically 130 energy in this full recipe. If you require a even further higher breakfast, appear to be free of charge to create a much larger serving and/or move nuts with the toppings!! And if you’re viewpoint Quite nuts: Cookie dough brownie batter pancakes… who understood this kind of decadence may well be healthful?! Existence is much better with chocolate.","url":"https://recipe.bluelayer.org/recipe/1310/brownie-batter-pancakes"},{"id":"1166","title":"Brownie Bites","ingredients":"2 tbsp margarine 1/3 cup sugar 1/4 cup chilly water 1/2 tsp vanilla 1/2 cup flour 1/2 tsp baking powder 2 tbsp unsweetened cocoa powder 2 tbsp chopped walnuts Nonstick cooking spray 1 tsp powdered sugar In a tiny saucepan soften margarine, remove against warm. Stir in sugar, vanilla and water. Stir in flour, cocoa powder, and baking powder. mix very well. Stir in chopped mad. Spray the backside of a 8x4x2 inch loaf pan with nonstick spray coating. Pour batter into pan. Bake at 350° for 20 minutes or till a toothpick inserted in the heart arrives out fresh. Neat cautiously. Remove in opposition to pan. Minimize into 8 bars. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1166/brownie-bites"},{"id":"1125","title":"Black Bean Brownies","ingredients":"15 oz can black beans 19.5 oz box chocolate brownie mixture Open can of beans, drain and rinse effectively. Put beans back again in the can and fill can with water. Put beans and water in blender right up until soft. Mixture pureed beans with brownie offer blend. DO NOT add eggs or oil. Spray baking dish with Pam. Cook brownies in accordance to offer guidelines. Great and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1125/black-bean-brownies"},{"id":"696","title":"PB2 Flourless Chocolate Brownies","ingredients":"Cooking spray
1 large egg
1 large egg white
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup
additionally
1 tbsp water
1/2 cup uncooked honey
1 tsp vanilla
3/4 cup milk chocolate chips","directions":"Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Combat the egg and egg white in a small bowl with a whisk. Pour the mix into the written baking pan and bake about 30 minutes. Set aside to great, then slice into 12 bars chopping 3 rows x 4 rows.","url":"https://recipe.bluelayer.org/recipe/696/pb2-flourless-chocolate-brownies"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"109","title":"Extraordinary Flour-less Brownies","ingredients":"1 (14 oz) canned low-sodium black beans, rinsed
and drained
Two large eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
One teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or instantaneous coffee
A single cup semisweet chocolate chips, divided (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Mix the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender right up until tender and pour into a bowl. Fold inside 1/2 cup chocolate chips until merged. Pour the brownie batter into the written pan. Sprinkle the remaining chocolate chips flippantly above the top of the brownies. Bake the brownies until a toothpick arrives out fresh new, regarding Thirty to 32 minutes. Make it possible for the brownies to amazing comprehensively just before cutting them into squares.","url":"https://recipe.bluelayer.org/recipe/109/extraordinary-flour-less-brownies"}]