[{"id":"17880","title":"Buttermilk and Cheddar Breakfast Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 450 F. Line a cookie tray with parchment or a Silpat mat.
In a bowl, combine the flour, baking soda, baking powder and salt.
Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
Add the buttermilk and cheese to the flour and gently mix through.
The dough will be sticky.
Dump the dough onto a floured area and gently fold into a ball.
Using your hands pat the dough out to about one inch high.
Using a 3 1/2 inch circle cutter, cut out circles and place onto the cookie sheet.
Gather up the scraps of dough and form a circle again.
Cut it with the circle cutter until the all of the dough has been used.
Place the biscuits in the oven and bake for 15 minutes or until golden brown in color.
Remove them from the oven, let them cool, slice and serve with your choice of fillings.
You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan.
So many options!","url":"https://recipe.bluelayer.org/recipe/17880/buttermilk-and-cheddar-breakfast-biscuit"},{"id":"61234","title":"Spelt Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"in measuring cup warm milk in microwave, then stir in sugar and yeast.
do not microwave the yeast!
let proof for 10 min.
mix flours and salt, stir in milk mixture and margarine to make a soft dough.
knead for a minimum of 5 min, add more white flour if too sticky.
let rise until doubled in size.
punch down and knead some more, form into the shape desired.
i like to make a log and put in a greased loaf pan to make a classic supermarket loaf shape.
let rise until doubled in size again, bake at 375 for 25 min, if getting too brown cover with foil.
remove from pan and let rest on a rack.
goes well with butter and/or cream cheese for a filling, fast breakfast.","url":"https://recipe.bluelayer.org/recipe/61234/spelt-rye-bread"},{"id":"61164","title":"Peach Oatmeal","ingredients":"oats
water, bottled, generic
peaches, yellow, raw
spices, cinnamon, ground
vanilla extract
honey","directions":"Cut up peach slices into small pieces.
In a bowl add oats, water, and peaches with juice.
Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked.
In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
Once cooked, add cinnamon, butterscotch extract, and sweetener.
NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.","url":"https://recipe.bluelayer.org/recipe/61164/peach-oatmeal"},{"id":"61137","title":"Ww Core Gi-Normously Big Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350.
Spray cookie sheet with nonstick baking spray
Mix all ingredients together.
Spoon 1 large mound on the baking sheet, and spread it out.
Bake 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/61137/ww-core-gi-normously-big-breakfast-cookie"},{"id":"61130","title":"Basic Soda Bread (Farl) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Yesterday we introduced the members of Recipe-a-Day to Soda Bread as prepared in cake form.
Today is the same recipe, but prepared as the farl.
This type of preparation is found more often in Northern Ireland and served as a part of a traditional Irish Breakfast, or possibly Ulster Fry is you prefer.
Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.
Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.
Continue to mix till you achieve a dough which is raggy and very soft.
Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.
Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.
Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.
Your primary concern is speed in kneading.
The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.
You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.
Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.
Cut the circle of dough into four equal sections and try not to crush or possibly compress the dough when you make the cuts.
A clean slicing motion with a sharp knife is required.
To complete the farl prepare your best cast iron griddle or possibly fry pan for cooking.
Pre-heat the pan over a medium-low setting.
Dust a warm griddle or possibly frying pan with a little flour, and place the farl or possibly farls gently on the warm griddle.
The cut edges should be 1/2 inch or possibly so apart to allow for expansion during cooking.
Grill or possibly fry the farls about 20-min on each side till well toasted in color.
The farls will scorch easily, so keep an eye on the heat and adjust accordingly.
The heat source should be very low when the farls are finished.","url":"https://recipe.bluelayer.org/recipe/61130/basic-soda-bread-farl-recipe"},{"id":"60968","title":"Paleo Breakfast Bars","ingredients":"nuts, almonds
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
water, bottled, generic
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a food processor, combine almond flour and salt.
Pulse in coconut oil, honey, water and vanilla.
Pulse in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down.
Bake at 350 degrees F for 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/60968/paleo-breakfast-bars"},{"id":"60723","title":"Breakfast Turkey Sausage Patties","ingredients":"ground turkey, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
spices, coriander seed
spices, pepper, black
spices, paprika
spices, oregano, dried
spices, basil, dried
soup, chicken broth or bouillon, dry","directions":"Combine the turkey and dry spices in a large bowl.
Mix together thoroughly.
Add the chicken broth, mixing well.
Let stand for 15 to 20 minutes.
Form the turkey into 8 patties, approximately 3/4 inch thick.
Cook the patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or grill.
However, if you grill these, be sure to pray the grill grate with oil prior to grilling.","url":"https://recipe.bluelayer.org/recipe/60723/breakfast-turkey-sausage-patties"},{"id":"60550","title":"Bahama Mamma Breakfast Spread","ingredients":"cheese, parmesan, hard
pineapple, raw, all varieties
nuts, pecans
sugars, brown","directions":"Combine all ingredients in small bowl.
Mix well.
Serve on top of toast, English muffins, waffles, bagels or fruit.","url":"https://recipe.bluelayer.org/recipe/60550/bahama-mamma-breakfast-spread"},{"id":"60513","title":"Ricotta Breakfast Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk","directions":"Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth.
Batter should be thick; add more milk if necessary to get desired consistency.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
Flip, and cook until browned on the other side.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/60513/ricotta-breakfast-pancakes"},{"id":"60161","title":"Pineapple Breakfast Bread Abm","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
pineapple, raw, all varieties
nuts, walnuts, english","directions":"Place all ingredients, except the dried pineapple and nuts, into the bread machine using the instructions for your bread machine.
At the \"beep\" add the dried pineapple and the nuts if you are using them.
I used the basic cycle and the medium crust.","url":"https://recipe.bluelayer.org/recipe/60161/pineapple-breakfast-bread-abm"},{"id":"60136","title":"Gluten Free and Vegan Breakfast Bars Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda
In a large bowl, combine grapeseed oil, agave and vanilla
Stir dry ingredients into wet
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
Grease an 8x8 baking dish with grapeseed oil
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
Bake at 350 degrees for 20 minutes
Serve","url":"https://recipe.bluelayer.org/recipe/60136/gluten-free-and-vegan-breakfast-bars-recipe-elanaspantry"},{"id":"60088","title":"Black Bean Patties Recipe","ingredients":"beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified","directions":"The North American Indians made patties of black beans and cornmeal, cooking them over campfires.
Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice.
For a main dish, you can make or possibly buy a mushroom gravy to serve over the patties, serving with a green vegetable and salad.
Uncooked patties can be wrapped in wax paper and frzn, then for a quick meal you can defrost and fry or possibly grill.
This is a nice way to use up leftover rice or possibly beans, but you can also cook some for the occasion.
For breakfast, you can serve with hot maple syrup.
Cold the beans and rice, if you have just cooked them.
Combine all the ingredients well.
Add in more cornmeal as needed to create a stiff dough.
Form into patties.
Add in corn oil to a frying pan and fry, or possibly grill over charcoal.
Cooking black beans: put 1 c. dry black beans in 3 c. water and store overnight (a qt canning jar works well for this.)
Bring to a boil in fresh water and simmer around 40 min.
Cooking brown rice: place 1 c. brown rice in 2 1/2 c. water.
Bring to a boil, then cover and simmer till water has disappeared, about 35 min.
Let the rice rest with cover on an additional 10 min.","url":"https://recipe.bluelayer.org/recipe/60088/black-bean-patties-recipe"},{"id":"60077","title":"Easy, Flaky Breakfast Biscuits Take 2","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F.
Place all the dry ingredients (flour through salt) in a large bowl; mix well.
Cut 1/3-cup of the cold butter into very small pieces, and then add it into the flour mixture.
Cut the butter into the flour, using a pastry cutter or fork.
Add the milk to the flour mixture, stirring just until incorporated.
Turn the dough out onto a floured surface and fold it over on itself a couple of times.
Gently pat the dough out to a 3/4-inch thickness.
Cut the biscuits using a 2-inch biscuit cutter or glass drinking glass.
Place biscuits onto a Silpat or parchment paper lined baking sheet.
Bake for 9 minutes.
Remove from oven.
Melt the leftover butter, and use a pastry brush to liberally brush each biscuit with it.","url":"https://recipe.bluelayer.org/recipe/60077/easy-flaky-breakfast-biscuits-take-2"},{"id":"59586","title":"Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, garlic powder
spices, onion powder
spices, chili powder","directions":"Rinse/dry roast.
I clean and rinse a kitchen sink well with a bleach product (Comet) and use that for my \"rub bowl\".
Stab the roast with a sharp knife all over all sides, so the spices get into the meat.
Combine all spices and herbs in a bowl.
Please feel free to add brown sugar (if you want more BBQ pulled pork flavor) or more \"mex\"spice (for carnitas flavor).
Rub the roast well.
Lay out a sheet of plastic wrap large enough to cover the roast.
Place and cover the roast.
Repeat 4 or 5 times, pivoting and turning the roast over so it will be sealed from all angles and ends.
Lay out and form sheets of aluminum foil to completely envelope and seal your package.
Place in large baking dish and refrigerate for at least 4 hours.
Before bedtime, set oven to 225F degrees.
Place the dish in the oven and walk away/sleep for a minimum of 8 hours.
Remove dish from oven after a good night's sleep.
Let rest for 45 minutes while you drink your coffee and have a nice breakfast.
I drain the fat that accumulates in the dish (notice, because of the low heat, there is no scorching on that dish) then replace the roast.
cut away the foil/plastic wrap, letting the juices fall back into the dish.
Now you can cut or shred the meat as you wish.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59586/sunday-plastic-wrap-roasted-pork-for-pulled-pork-or-carnitas"},{"id":"59363","title":"Rum-Raisin Maple Syrup","ingredients":"raisins, seeded
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof","directions":"Bring raisins, syrup, and rum to a simmer in a small saucepan.
Remove from heat.
Let stand until raisins are plump, at least 15 minutes.
Looking for more breakfast recipes?
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.","url":"https://recipe.bluelayer.org/recipe/59363/rum-raisin-maple-syrup"},{"id":"59313","title":"Creamy Breakfast Oatmeal (Rice Cooker)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
salt, table
syrup, maple, canadian
dates, deglet noor","directions":"Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting.
If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly.
With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.","url":"https://recipe.bluelayer.org/recipe/59313/creamy-breakfast-oatmeal-rice-cooker"},{"id":"59297","title":"Raspberry Almond Quinoa - Breakfast Recipe","ingredients":"water, bottled, generic
quinoa, uncooked
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
raspberries, raw
nuts, almonds
spices, cinnamon, ground","directions":"Bring 2 1/4 cups of water to a boil.
Once the water begins to boil, add the 1 cup quinoa, return to bubbling, reduce the heat, then cover and cook for 15 minutes.
Scoop the cooked quinoa into serving bowls.
Add the milk, syrup or honey, raspberries, chopped almonds and cinnamon and serve.
What quick and easy tips do you have for getting a breakfast from scratch on the table on busy mornings?","url":"https://recipe.bluelayer.org/recipe/59297/raspberry-almond-quinoa-breakfast-recipe"},{"id":"59155","title":"Blueberry Lemon Soaked Oatmeal","ingredients":"oats
lemon juice, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
jams and preserves, apricot
lemon juice, raw
sugars, brown
spices, cinnamon, ground","directions":"To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
Rinse oats, add to 2 quart saucepan.
Add milk and heat til boiling at medium high heat, stirring occasionally.
Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
Stir and enjoy!
Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!","url":"https://recipe.bluelayer.org/recipe/59155/blueberry-lemon-soaked-oatmeal"},{"id":"59002","title":"Quinoa Breakfast With Cranberries and Almonds","ingredients":"quinoa, uncooked
water, bottled, generic
cranberries, dried, sweetened
nuts, almonds
spices, cinnamon, ground","directions":"Combine all ingredients but cinnamon.
Bring to boil over medium heat.
Reduce heat, cover, and simmer 20 minutes.
Stir in cinnamon, cover again, and let sit one minute.
Enjoy your hot breakfast!","url":"https://recipe.bluelayer.org/recipe/59002/quinoa-breakfast-with-cranberries-and-almonds"},{"id":"58947","title":"Lsa","ingredients":"seeds, flaxseed
seeds, sunflower seed kernels, dried
nuts, almonds","directions":"Mix and grind everything together until fine, using a coffee grinder or a food processor.
Store in a dark airtight glass jar in the refrigerator.
This is delicious when eaten by itself with soy or rice milk as a breakfast cereal (especially good with soy milk, sliced banana and a sprinkling of cardamom).
Try it sprinkled on another cereal, fruit, salad, etc.","url":"https://recipe.bluelayer.org/recipe/58947/lsa"},{"id":"58941","title":"Breakfast Smoothie","ingredients":"bananas, raw
mango nectar, canned
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
oats
honey","directions":"Place all ingredients in a blender on high speed.
Blend for 2 minutes or until desired consistency.
Pour contents into a glass and enjoy!
I make this smoothie with a Vita Mix blender, and it blends every ingredient into a smooth consistency.
Any blender is fine, of course!","url":"https://recipe.bluelayer.org/recipe/58941/breakfast-smoothie"},{"id":"14943","title":"Basic Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14943/basic-breakfast-muffins"},{"id":"58657","title":"Banana Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
honey
water, bottled, generic
bananas, raw","directions":"Preheat the oven to 350F (180C).
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water.
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, at most 18 inch.
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
Arrange the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.
Cool on a rack.
Yield: 60-70.
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
These flavorful crackers are an obvious choice for a breakfast snack.
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
350F (180C).
15 to 20 minutes","url":"https://recipe.bluelayer.org/recipe/58657/banana-crackers"},{"id":"58644","title":"Breakfast Quinoa","ingredients":"quinoa, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
strawberries, raw
bananas, raw","directions":"Preheat oven to 400.2.
Place quinoa in a fine sieve, and place the sieve in a large bowl.
Cover quinoa with water.
Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa.
Repeat the procedure twice.
Drain well.
Combine quinoa, coconut milk, 2 tablespoons water, brown sugar, and salt in a medium saucepan, and bring to a boil.
Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally.
Stir mixture constantly during the last 2 minutes of cooking.3.
While quinoa cooks, spread flaked coconut in a single layer on a baking sheet.
Bake at 400 for 5 minutes or until golden brown.
Cool slightly.4.
Place about 1/2 cup quinoa mixture in each of 4 bowls.
Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon toasted coconut.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58644/breakfast-quinoa"},{"id":"58635","title":"Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
pumpkin, raw
pumpkin, raw
vanilla extract
sugars, powdered
syrup, maple, canadian
pumpkin, raw","directions":"Preheat the oven to 425 degrees F and line a baking sheet with a silicone mat or parchment paper.
In a large mixing bowl, whisk the flour, brown sugar, baking powder, pumpkin pie spice and salt together to aerate them.
Gently stir in the pumpkin puree, coffee creamer and vanilla until a soft dough starts to form.
Turn out the dough on to a clean, floured surface.
Knead the dough for 4 to 5 turns to bring it together into a uniform ball.
Gently flatten the ball and pat it out into thin circle.
Use a knife to cut the circle into 8 equal wedges.
Do this by quartering the circle and then cutting each quarter in half.
Transfer the wedges to the lined baking sheet and bake the scones for 14-15 minutes.
While the scones bake, prepare the simple glaze.
Simply combine the powdered sugar, maple syrup and pumpkin pie spice in a shallow bowl and stir it all together until it becomes a smooth glaze.
When the scones are done, take them out and let them cool on the sheet for a minute.
Take each slightly cooled scone and dip the tops of them in the glaze to coat them.
Transfer them to a rack to finish cooling.
Make sure there is a sheet of aluminum foil underneath to catch the drippings.
It makes clean up so much easier.
Serve with some great tea or coffee for an amazing breakfast treat or afternoon snack!","url":"https://recipe.bluelayer.org/recipe/58635/pumpkin-scones"},{"id":"58537","title":"Breakfast Energy Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
spices, cinnamon, ground
syrup, maple, canadian
peanut butter, smooth style, without salt
butter, without salt","directions":"Stir together cereal, dried fruits and cinnamon in large bowl.
Put syrup, almond butter and butter in a small sauce pan, heat until butter is melted, the mixture becomes liquidy.
Then pour into cereal mixture.
Stir to coat well.
Wet hands with cold water.
Press cereal mixture firmly into 13*9-inch square baking pan, wet hands if necessary to keep mixture from sticking.
Freeze 30 minutes.
Cut into 12 bars, and store in refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/58537/breakfast-energy-bars"},{"id":"58504","title":"Oatmeal Pumpkin Breakfast Smoothie","ingredients":"pumpkin, raw
oats
pumpkin, raw
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/58504/oatmeal-pumpkin-breakfast-smoothie"},{"id":"58422","title":"Yogurt Breakfast Drink","ingredients":"yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a blender or food processor, combine the first four ingredients; cover and process until smooth.
Add ice cubes; cover and process until smooth.
Pour into glasses; serve immediately.","url":"https://recipe.bluelayer.org/recipe/58422/yogurt-breakfast-drink"},{"id":"57946","title":"Apple Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
dates, deglet noor
nuts, walnuts, english
salt, table
orange juice, raw
apples, raw, with skin","directions":"Combine all ingredients.
Let stand 10 minutes.
Press mixture into 8\" x 8\" baking dish.
Bake at 375 until lightly browned, about 25 minutes.
Loosen with spatula, and cut into bars while warm.
Serve hot for breakfast or snack **Freezes Well**.","url":"https://recipe.bluelayer.org/recipe/57946/apple-breakfast-bars"},{"id":"57942","title":"Breakfast Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Bring quinoa and water to a boil.
Reduce heat to 4 and cook 10 minutes uncovered.
Add 1 Tbsp coca nibs; cover and cook 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/57942/breakfast-quinoa"},{"id":"57849","title":"Breakfast Parfait","ingredients":"cheese, cottage, creamed, large or small curd
pineapple, raw, all varieties
wheat germ, crude","directions":"Place cottage cheese (or yogurt) in a small bowl.
Top with fruit and sprinkle with wheat germ.","url":"https://recipe.bluelayer.org/recipe/57849/breakfast-parfait"},{"id":"57770","title":"Raspberry Vanilla Almond Breakfast Quinoa","ingredients":"beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
honey
quinoa, uncooked
nuts, almonds
goji berries, dried","directions":"In a small saucepan, combine the vanilla almond milk, cinnamon, nutmeg and honey.
Heat over low heat, whisking constantly until the the mixture is combined and warm.
Remove from heat.
Place the quinoa in the bottom of 2 serving bowls.
Pour the warm milk mixture over top.
Garnish with almonds and berries.
For a chilled version, simply warm the honey for 20 seconds in a microwave so that it is easier to whisk with the cold milk.
Whisk the milk, cinnamon, nutmeg and honey.
Pour the milk over chilled quinoa and top with almonds and berries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57770/raspberry-vanilla-almond-breakfast-quinoa"},{"id":"57725","title":"Oatmeal Breakfast Bars","ingredients":"oats
sugars, brown
salt, table
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
marmalade, orange","directions":"In a mixing bowl, combine oats, sugar and salt.
Stir in remaining ingred.
and mix well.
Press into 10x15 inch cookie sheet.
Bake at 425 for 15-17 minutes, or until golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57725/oatmeal-breakfast-bars"},{"id":"57610","title":"Strawberry Banana Oatmeal Breakfast Smoothie","ingredients":"oats
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
yogurt, greek, plain, nonfat
strawberries, raw
bananas, raw
vanilla extract","directions":"Add oats and ground flax seeds to blender - blend on high until texture of flour.
Add milk & juice to blender; use spoon to mix in oats/flax seed.
Add yogurt, fruit and vanilla.
Blend on high until desired smoothness.
Could also use the magic bullet, which is great for this.","url":"https://recipe.bluelayer.org/recipe/57610/strawberry-banana-oatmeal-breakfast-smoothie"},{"id":"49027","title":"Mango Butter","ingredients":"honey
butter, without salt
mango nectar, canned","directions":"In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed.
Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads.
If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.
Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya","url":"https://recipe.bluelayer.org/recipe/49027/mango-butter"},{"id":"57480","title":"Buttermilk Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salt, table","directions":"Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp.
About 8 minutes.
Remove sausage from pan to paper towel lined plate, leaving grease in pan.
Whisk flour into sausage drippings to make a roux.
Cook until golden.
About 4 minutes.
This cooks out the raw flavor of the flour.
Whisk milk and buttermilk into roux until well incorporated and no lumps remain.
Increase heat to medium high.
Bring gravy to a slow boil until it thickens slightly, whisking constantly.
About 5 minutes.
Reduce heat to medium low.
Taste a piece of cooked sausage to gage its saltiness.
Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me).
Lightly simmer uncovered until you have a nice thick gravy, stirring often.
About 10 minutes more.
Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything!
Lol!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57480/buttermilk-sausage-gravy"},{"id":"57318","title":"Strawberry Breakfast Salsa","ingredients":"jams and preserves, apricot
water, bottled, generic
spices, cinnamon, ground
strawberries, raw","directions":"In a medium bowl, whisk jam, water and cinnamon; add strawberries.
Toss gently to combine.
Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
You could warm this up a little if you prefer.","url":"https://recipe.bluelayer.org/recipe/57318/strawberry-breakfast-salsa"},{"id":"57073","title":"Apple Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
dates, deglet noor
nuts, walnuts, english
salt, table
orange juice, raw
apples, raw, with skin","directions":"Combine all ingredients.
Let stand 10 minutes.
Press mixture into 8\" x 8\" baking dish.
Bake at 375 degrees F until lightly browned, about 25 minutes.
Loosen with spatula, and cut into bars while warm.
Serve hot for breakfast.","url":"https://recipe.bluelayer.org/recipe/57073/apple-breakfast-bars"},{"id":"56816","title":"White Chocolate Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
vanilla extract
salt, table
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all of the ingredients into the bucket of your bread machine, reserving 1/3 cup of white chips or chunks for the topping.
Program the machine for basic bread, light crust, and press Start.
After about 10 minutes of kneading, examine the dough; it should be smooth and soft, not gnarly.
Add additional water, if necessary; the bread will rise properly and have a beautiful, tender texture if it has the correct amount of liquid.
Note: If the bread is coarse-textured and collapses, use slightly less liquid the next time.
If you have a bread machine that seems to heat the dough a lot as it kneads, such as the Breadman, add half the chocolate at the beginning of the kneading cycle and half near the end, as otherwise it may all melt.
Adding all of the chocolate at the beginning worked fine with the Zojirushi, which is a \"cooler kneader than Breadman.
Chop or crush the reserved white chocolate.
Just before the final rise cycle begins, brush the top of the loaf with water or beaten egg white, and sprinkle with the crushed white chocolate.
(This step is optional, but if you like caramelized white chocolate, it really adds a nice touch.)
Allow the machine to finish its cycle.
Heres a helpful hint: Just before the final rise cycle begins, and before you brush the top with water or egg, lift the dough out of the machine, remove the paddles, and spritz the bucket with non-stick baking spray.
The baked bread will release more easily from the pan, and only small holes will be left in the bottom, rather than the larger holes the paddles would have left.
You could also form this dough into breakfast buns and glazed with vanilla frosting.
To make buns, place all of the ingredients (except 1/3 cup of the white chocolate) into the bucket of your bread machine.
Program the machine for dough or manual, and press Start.
When the cycle is complete, turn the dough out onto a lightly floured or greased work surface.
Divide the dough into 12 pieces, each weighing slightly more than 2 1/2 ounces.
Shape the pieces into round balls, and place them on a lightly greased or parchment-lined baking sheet, leaving room between them for expansion.
Cover and let rise for 30 to 45 minutes; the buns will be almost double in size, and be very soft looking.
Gently brush the buns with water or beaten egg white, and sprinkle the reserved white chocolate over their tops.
Bake the buns in a preheated 350F oven for 18 to 20 minutes, until theyre a light golden brown.
Remove them from the oven, and cool them a bit on a wire rack.
Spread while theyre still warm with the following glaze, if desired.
In a small saucepan set over low heat, or in the microwave, melt together the white chocolate, butter, honey, and milk or cream, stirring until smooth.
Sift the sugar into the chocolate mixture, and stir; thin with a teaspoon or so of extra milk if necessary to make a smooth, spreadable glaze.
Spread over the warm rolls, then allow them to cool for an hour or so, for the glaze to harden.
Yield: 12 buns.","url":"https://recipe.bluelayer.org/recipe/56816/white-chocolate-bread"},{"id":"56687","title":"Tasty Breakfast Granola","ingredients":"oil, olive, salad or cooking
honey
sugars, brown
vanilla extract
salt, table
oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded
dates, deglet noor","directions":"Preheat oven to 325*F.
In a large saucepan set over medium heat, combine the oil, honey, brown sugar, vanilla and salt.
Stir until the sugar dissolves, about 3 minutes.
In a large bowl, combine the oats, sunflower seeds, coconut, and nuts.
Pour the warm oil and honey mixture into the oat mixture and stir well until combined.
Spray two 12 by 17 inch rimmed baking sheets with non-stick cooking spray.
Spread the mixture evenly between the two pans.
Bake for 30 minutes, stirring several times, until the granola is a deep golden brown.
Cool completely before adding the dried fruit.
Store in an airtight container up to 3 weeks.
I often halve this recipe as I would rather make it up fresh every two weeks.
It truly is delicious.","url":"https://recipe.bluelayer.org/recipe/56687/tasty-breakfast-granola"},{"id":"56618","title":"Breakfast Bar","ingredients":"oats
cocoa, dry powder, unsweetened
seeds, flaxseed
honey
water, bottled, generic","directions":"Mix all ingredients together.
make into separate patties and refrigerate.","url":"https://recipe.bluelayer.org/recipe/56618/breakfast-bar"},{"id":"56614","title":"Breaded Bacon Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, pepper, black
bacon, meatless","directions":"Mix dry ingredients and coat bacon with mix.
Fry bacon to desired crispness.
Comments: A wonderful sweet and spicy meat to serve with any breakfast menu.
The bacon can also be breaded the night before and will absorb the breading flavor.","url":"https://recipe.bluelayer.org/recipe/56614/breaded-bacon-recipe"},{"id":"56578","title":"Frozen Blueberry Delight","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Stir vanilla extract into non-fat milk.
Pour over frozen blueberries.
Milk will freeze around blueberries upon stirring.
Serve immediately.
Makes a great breakfast item, snack, or desert!","url":"https://recipe.bluelayer.org/recipe/56578/frozen-blueberry-delight"},{"id":"56342","title":"Fennel and Maple Breakfast Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
salt, table
spices, fennel seed
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined.
Form the mixture into 2-inch patties.
Heat half of the vegetable oil in a large heavy skillet over medium heat.
Cook the sausage patties for 3 to 4 minutes per side, until cooked through.
Continue cooking the patties, adding more oil as needed.","url":"https://recipe.bluelayer.org/recipe/56342/fennel-and-maple-breakfast-sausage"},{"id":"56034","title":"Whole Wheat Breakfast Rolls (A B M)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
salt, table
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oats
raisins, seeded","directions":"Bring the water to a boil.
Pour over the cornmeal, stir well, and let sit for 10 minutes.
Add the cornmeal mixture to the bread machine pan.
Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
Process on the 1 1/2 lb dough cycle.
Remove the dough from the machine and knead in the rolled oats and raisins.
Form the dough into a tight ball and let it rest for 10 minutes.
With a bench scraper, divide the dough into 16 pieces.
Form each piece into a ball.
Place the balls on a cookie sheet covered w/ parchment paper.
Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes).
Preheat the oven to 400F while they're rising.
Bake for 15-20 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/56034/whole-wheat-breakfast-rolls-a-b-m"},{"id":"55999","title":"Soaked Oatmeal for Breakfast","ingredients":"oats
water, bottled, generic
raisins, seeded
apples, raw, with skin
sugars, brown","directions":"1/2 cup dry per adult appetite so we used 5 cups of dry rolled oats.
It was soaked with the same amount (5 cups) of water overnight in the cooking pot.
The next morning more water was added so it wouldnt stick when cooking and only needed about 5 minutes of cooking on the camp stove.","url":"https://recipe.bluelayer.org/recipe/55999/soaked-oatmeal-for-breakfast"},{"id":"55975","title":"Creamy Mango Ricotta With Macadamia Crunch","ingredients":"butter, without salt
syrup, maple, canadian
oats
salt, table
nuts, macadamia nuts, raw
lime juice, raw
cheese, ricotta, whole milk
sugars, granulated
cream, whipped, cream topping, pressurized
mango nectar, canned
lime juice, raw","directions":"Preheat the oven to 350F and line a baking sheet with parchment paper.
Combine the butter and maple syrup in a small saucepan and set over medium heat until the butter is just melted.
Remove from heat.
Combine the oats, nuts, salt, and zest in a medium mixing bowl.
Pour in the butter mixture and stir to combine.
Spread over the baking sheet and bake for 12 minutes, until golden, stirring the mixture once or twice as it bakes.
Remove from the oven and let cool.
(This can be prepared a few days ahead and kept in an airtight container.
It is also great as a snack or breakfast treat, sprinkled over yoghurt.
).
Clean the mixing bowl you used to prepare the topping and use it to combine the ricotta and sugar.
Using a manual or electric whisk, beat the mixture until smooth.
Add the cream and whisk again until thoroughly combined.
In a medium bowl, gently toss the diced mango with the lime juice.
Divide the mango among glasses and top with the ricotta mixture.
This can be prepared up to 4 hours ahead: cover and refrigerate until 10 minutes before serving.
Just before serving, sprinkle each glass with 2 tablespoons topping.
Pour the rest of the topping in a small bowl and set it on the table so crunch enthusiasts can help themselves to more.","url":"https://recipe.bluelayer.org/recipe/55975/creamy-mango-ricotta-with-macadamia-crunch"},{"id":"55931","title":"Bread Machine Banana Bread Recipe","ingredients":"bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle and light crust setting.
This recipe yields 1 loaf.
Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey.
The result is a light, moist bread which's sure to please.
Anytime is the perfect time for this delicious bread.
Here are some of our favourites...
Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few min to prepare this tasty Banana Bread.
And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55931/bread-machine-banana-bread-recipe"},{"id":"55876","title":"Buttery Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
Make a well in center; add cream all at once.
Using a fork, stir just till moistened.
On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness.
Cut dough with a 2 1/2\" biscuit cutter, dipping the cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450 oven for 10 to 12 minutes or till golden brown.
Serve warm.
Makes 10 to 12.","url":"https://recipe.bluelayer.org/recipe/55876/buttery-breakfast-biscuits"},{"id":"55815","title":"Breakfast Granola","ingredients":"oats
oil, olive, salad or cooking
oil, olive, salad or cooking
honey
honey
vanilla extract
spices, cinnamon, ground
nuts, almonds
nuts, walnuts, english
nuts, pecans
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw","directions":"Preheat oven to 325 degrees.
Measure oats into a extra large bowl.
Mix together oil, honey, vanilla, and cinnamon (optional).
Pour over oats and mix well to coat.
Spread in a single layer on a baking sheet.
Bake 30 minutes, turning and stirring every 10 minutes.
Add nuts after the first 10 minutes.
Remove from oven; cool completely.
Stir in dried fruits.
Store in airtight container.
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.","url":"https://recipe.bluelayer.org/recipe/55815/breakfast-granola"},{"id":"55665","title":"Just 3 Ingredients! Easy Fondant au Chocolat","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
Once the chocolate has melted, mix until it becomes smooth.
Once mixed, add the remaining milk and pancake mix.
Mix some more.
Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
If you are using a baking sheet, bake at 900 W for about 10 minutes.
This way turns out prettier.
Note: If baking in an oven, bake at 180C for 10 minutes.
The batter is done quickly, so preheat the oven while you melt the chocolate.
Baking it in an oven definitely gives the prettiest results!
I added a marshmallow on top.
This is also delicious.
By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
Microwaved steamed cake!
It's a great breakfast.","url":"https://recipe.bluelayer.org/recipe/55665/just-3-ingredients-easy-fondant-au-chocolat"},{"id":"55639","title":"Blackberry-Mango Breakfast Shake","ingredients":"blackberries, raw
mango nectar, canned
tofu, raw, regular, prepared with calcium sulfate
orange juice, raw
honey","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/55639/blackberry-mango-breakfast-shake"},{"id":"55493","title":"Breakfast Quinoa","ingredients":"water, bottled, generic
quinoa, uncooked
yogurt, greek, plain, nonfat
strawberries, raw
blueberries, raw
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed","directions":"Boil the water.
Add the quinoa, cover the pot and turn the heat to low.
Cook until the quinoa fluffs up and the water boils off.
Cool the quinoa slightly.
For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut.
Top with flax seeds.","url":"https://recipe.bluelayer.org/recipe/55493/breakfast-quinoa"},{"id":"55393","title":"Swiss Breakfast Parfait","ingredients":"oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, almonds
strawberries, raw","directions":"In medium bowl, combine oats, yogurt, pineapple and almonds, mix well.
Cover, refrigerate overnight or up to 4 days.
To serve, layer oat mixture and strawberries in 4 parfait glasses.
Garnish with additional strawberries, if desired.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/55393/swiss-breakfast-parfait"},{"id":"55190","title":"Blueberry Breakfast Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberry juice, unsweetened
seeds, flaxseed","directions":"Put all ingredients into a blender or food processor and process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55190/blueberry-breakfast-smoothie"},{"id":"55182","title":"Apple and Peanut Butter Oatmeal Crumble","ingredients":"apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
egg, white, raw, fresh
vanilla extract","directions":"Preheat oven to 350 degrees F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine apples, cinnamon and sweetener; set aside.
In a large bowl, whisk together oatmeal, flour, baking soda and salt.
Stir in peanut butter; it will be lumpy but that is okay.
Stir in egg whites and vanilla.
Stir in apples.
There will be a high proportion of apples to batter.
Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
Keep leftovers refrigerated for several days and re-heat before serving.","url":"https://recipe.bluelayer.org/recipe/55182/apple-and-peanut-butter-oatmeal-crumble"},{"id":"54838","title":"Quick Breakfast Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown
oats
raisins, seeded","directions":"In a 8 oz container (e.g.
an empty cool whip container works great), combine the water and dry milk until fully incorporated.
Or, substitute 2 cups of milk.
Add the cinnamon, brown sugar, oats, and fruit.
Stir to combine.
Cover and store in refrigerator overnight, or use immediately.
When ready to use, microwave for 1 minute.
Substitute other fruits according to your taste.
I have used other dried fruits, or you could use a peeled, diced baking apple.","url":"https://recipe.bluelayer.org/recipe/54838/quick-breakfast-oatmeal"},{"id":"54648","title":"Low-Fat Bircher Muesli","ingredients":"wheat germ, crude
oats
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground","directions":"Combine all ingredients together and store in an air tight container.
For breakfast combine 1/4 cup of the muesli mix with 1/4 cup of water and let soak for 30 minutes.
Serve with 1 cup of yogurt and chopped fruit.
Diced apples strawberries, bananas and blueberries all work well.
9/14 update: After reading the reviewer comments, I'm changing the directions to a 1:1 ratio of muesli and water.
While the 2:1 worked well for me, my oatmeal is an organic super grainy type that may not represent the typical grain.
Thank you Paula and Amis for the helpful feedback.","url":"https://recipe.bluelayer.org/recipe/54648/low-fat-bircher-muesli"},{"id":"54642","title":"Breakfast Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms.
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart.
Bake at 450F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!","url":"https://recipe.bluelayer.org/recipe/54642/breakfast-scones"},{"id":"54456","title":"Breakfast Berry Twist","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"Mash/puree the berries with a fork, hand blender or food processor.
Taste and add a little sugar if necessary.
Crumble the cookies.
Get 2 or 3 glasses or dessert bowls.
In the bottom of each add a spoon of yoghurt.
Next add some of the crumbled cookies, to form a layer.
Spoon some of the berry mixture over the cookies (making sure the layer isnt too thick, as the berries can taste a bit intense).
Add another layer of yoghurt, then cookies and so on, until you fill the glasses.
Cover and refrigerate over-night.
You can probably eat these as soon as youre done, but if youre using oatmeal it may be a bit chewy.","url":"https://recipe.bluelayer.org/recipe/54456/breakfast-berry-twist"},{"id":"54301","title":"Vanilla-Date Breakfast Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
vanilla extract
water, bottled, generic","directions":"Puree yogurt, milk, dates, and vanilla in blender until smooth.
Add ice cubes; puree until mixture is thick and smooth.
Divide between 2 glasses and serve.","url":"https://recipe.bluelayer.org/recipe/54301/vanilla-date-breakfast-smoothie"},{"id":"54226","title":"Raspberry Lemon Breakfast Jar","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
vanilla extract
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
spices, pumpkin pie spice
raspberries, raw","directions":"The night before making, prepare the oatmeal.
In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia.
Mix well, cover and refrigerate for at least 8 hours or longer.
The next day, in a jar or bowl, create the layers.
Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries.
Add the oatmeal.
Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
Keep refrigerated until ready to eat!
Or take it on the go!","url":"https://recipe.bluelayer.org/recipe/54226/raspberry-lemon-breakfast-jar"},{"id":"54194","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
water, bottled, generic","directions":"LAYER 1/2 cup strawberries, 1/3 cup yogurt 2 Tbsp.
cereal, and 1 Tbsp.
of almonds in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/54194/morning-berry-parfait"},{"id":"53975","title":"Extra Sneaky Strawberry Breakfast Ice Cream","ingredients":"avocados, raw, all commercial varieties
sugars, granulated
yogurt, greek, plain, nonfat
honey","directions":"Put all ingredients in a food processor and puree on high.
Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
Pour into a bowl and eat away!
Makes about 1 1/2 cups ice cream.","url":"https://recipe.bluelayer.org/recipe/53975/extra-sneaky-strawberry-breakfast-ice-cream"},{"id":"53939","title":"Berry Vanilla Fruit Salad","ingredients":"strawberries, raw
blackberries, raw
blueberries, raw
pineapple, raw, all varieties
lemon juice, raw
vanilla extract","directions":"In a medium bowl, combine strawberries, blackberries, blueberries, and pineapple.
Add lemon juice and Carnation Breakfast Essentials Powder.
Lightly toss to coat.
Serve immediately or refrigerate until ready to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53939/berry-vanilla-fruit-salad"},{"id":"53645","title":"Sunflower Granola Breakfast Parfaits","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
seeds, flaxseed
spices, cinnamon, ground
salt, table
butter, without salt
honey
vanilla extract
yogurt, greek, plain, nonfat
raspberries, raw","directions":"Place oven rack on middle shelf, about 10 inches below broiler.
Preheat broiler to high.2.
Combine first 7 ingredients on a baking sheet; toss well.
Broil 3 minutes or until lightly toasted, stirring every 1 minute.
Combine butter, honey, and vanilla in a small bowl.
Drizzle butter mixture over oat mixture; toss to coat.
Broil granola an additional 2 minutes or until well toasted, stirring after 1 minute.
Remove granola from oven; cool on pan 8 minutes, stirring occasionally.3.
Spoon 1/2 cup yogurt into each of 8 bowls.
Top with about 1/3 cup granola and about 1/4 cup berries.","url":"https://recipe.bluelayer.org/recipe/53645/sunflower-granola-breakfast-parfaits"},{"id":"53538","title":"Tony's Breakfast Couscous","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
couscous, dry
cranberries, dried, sweetened
raisins, seeded
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Bring water to a boil in a small saucepan; stir in milk and remaining ingredients.
Remove from heat.
Cover; let stand 10 minutes.
(Mixture will thicken as it cools.)","url":"https://recipe.bluelayer.org/recipe/53538/tonys-breakfast-couscous"},{"id":"53307","title":"Make Ahead Pumpkin Breakfast Quinoa - Gluten Free Fall Breakfast","ingredients":"water, bottled, generic
quinoa, uncooked
salt, table
pumpkin, raw
sugars, brown
pumpkin, raw","directions":"Rinse the quinoa in a colander to help remove the bitter taste.
In a medium saucepan, bring 4 cups of water to boiling, then add the rinsed quinoa.
Return to boiling, then reduce heat, cover and cook for 20 minutes.
Once cooked, fluff with fork and add the canned pumpkin, brown sugar (or other sweetener, added to taste), and the spices.
If you don't have the pumpkin pie spice on hand, adding 2 teaspoons cinnamon plus 1 teaspoon of ginger will work too.
Serve Pumpkin Breakfast Quinoa with a piece of fruit.
To prepare as \"make ahead.\"
divide into small plastic containers and refrigerate up to 5 days.","url":"https://recipe.bluelayer.org/recipe/53307/make-ahead-pumpkin-breakfast-quinoa-gluten-free-fall-breakfast"},{"id":"53216","title":"Breakfast Snack Bar","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
molasses
syrups, corn, light
honey
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Spray 9\" X 13\" pan with non-stick spray.
Mix the dry ingredients in a large bowl.
Bring the first four sauce ingredients to a boil and cook for an additional two minutes.
Stir 1/2 cup peanut butter into sauce mixture.
Mix dry ingredients and sauce until well blended.
Press firmly into prepared pan.
Melt one bag dark chocolate chips and spread over bars.
Cut bars after they have cooled.","url":"https://recipe.bluelayer.org/recipe/53216/breakfast-snack-bar"},{"id":"53112","title":"Breakfast Fruit and Nut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
sugars, brown
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
water, bottled, generic
oil, canola
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 275F.
Combine from the oats to the sunflower seeds, all the dry ingredients in a large bowl.
Then Combine the liquid ingredients in a medium bowl, pour over the dry mixture, stir until combined.
Spread the mixture evenly into a large rimmed baking sheet.
Bake for 45 minutes, stir once half the way.
Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more, stir once or twice.
Then stir in dried cranberries and raisins(or dried fruit you are using).
Let cool completely, at least 1 hour.
Store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53112/breakfast-fruit-and-nut-granola"},{"id":"52978","title":"Honey-Glazed Canadian Bacon","ingredients":"bacon, meatless
honey
soy sauce made from soy (tamari)","directions":"Preheat oven to 375 degrees F.
Remove plastic cover from bacon.
Insert meat thermometer into center of meat.
Place bacon on roasting rack set in large roasting pan.
Mix honey and soy sauce.
Brush mixture evenly over bacon.
Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140 degrees F.
Cut into thin slices.
Note from source:
For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
It's especially good with cheese souffle or a baked omelet.","url":"https://recipe.bluelayer.org/recipe/52978/honey-glazed-canadian-bacon"},{"id":"52745","title":"Greek Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F. Line a baking sheet with parchment paper.
In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine.
In a smaller bowl, stir together the yogurt and milk.
Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough.
Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick.
Using a biscuit cutter, cut rounds of the dough and place them onto the prepared baking sheet.
Repeat until all the dough has been used re-rolling the scraps of dough to make additional biscuits.
Bake about 13-15 minutes or until cooked through and golden.
Serve immediately, while hot.
Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.
Notes: Because of the absence of fat in this recipe, the biscuits do toughen up some as they cool.
For that reason, they are best served fresh from the oven while still hot.
Any leftovers can be stored in a bag or airtight container and rewarmed before serving.
Adapted from Healthy Recipes.","url":"https://recipe.bluelayer.org/recipe/52745/greek-yogurt-biscuits"},{"id":"52724","title":"Blueberry Nutmeg Smoothie","ingredients":"blueberries, raw
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine ingredients until creamy and fluffy.
Enjoy!
Note: I will often freeze 1 cup of fresh blueberries overnight to eat this for breakfast in the morning.","url":"https://recipe.bluelayer.org/recipe/52724/blueberry-nutmeg-smoothie"},{"id":"52608","title":"Perfectly Cooked Bacon","ingredients":"bacon, meatless","directions":"Tired of a greasy kitchen?
Tired of poorly cooked curled up bacon?
Once you try this you'll never cook it on the stove top again.
Even my air filter was full of bacon grease!
Yuck!
Preheat oven to 325F.
Take sheet tray and cover in aluminum foil.
Open package of bacon.
Place bacon on sheet tray evenly and not overlapping.
Place tray in oven and cook for 30 min.
Check bacon, you may want to cook for another 5 min.
When finished, removed bacon and pat extra grease off with paper towels.
I like to do 2 or 3 lbs at a time and place in ziplock bag.
This way you always have cooked bacon for breakfast, sandwiches, salads or any other recipe.","url":"https://recipe.bluelayer.org/recipe/52608/perfectly-cooked-bacon"},{"id":"52305","title":"6 Grain Breakfast in the Crock Pot","ingredients":"bulgur, dry
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
quinoa, uncooked
oats
apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
vanilla extract","directions":"Combine ingredients in crock pot.
Mix well.
Cover and cook on low for 6 to 8 hours.
Stir before serving.
Add more water if needed.","url":"https://recipe.bluelayer.org/recipe/52305/6-grain-breakfast-in-the-crock-pot"},{"id":"52231","title":"Italian Breakfast Sausage (Low Fat)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
ground turkey, raw
spices, basil, dried
spices, fennel seed
sugars, granulated
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients together.
Shape into 12 patties.
Spray skillet with non-stick spray.
Fry over medium heat, covered to reserve moisture, about 3-5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/52231/italian-breakfast-sausage-low-fat"},{"id":"52085","title":"Microwave Breakfast Ring (For Beginners","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
nuts, pecans","directions":"In a pie plate, combine margarine, brown sugar, water, and cinnamon.
Microwave 1 1/2 - 2 minutes on 80% power or until melted.
Stir in raisins and nuts, if using.
Using kitchen shears, cut each biscuit into four sections.
Stir in biscuits until they are coated in the mixture.
Push biscuits away from center.
Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
Cook in microwave uncovered at 80% power.
Remove cup using potholders.
Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
Cut and serve.","url":"https://recipe.bluelayer.org/recipe/52085/microwave-breakfast-ring-for-beginners"},{"id":"51939","title":"Gluten-Free Breakfast Bars","ingredients":"peanut butter, smooth style, without salt
honey
cocoa, dry powder, unsweetened
vanilla extract
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray 8x8 pan with cooking spray.
If you want a thinner bar, use a 9x9 pan.
In a large saucepan, melt peanut butter and honey over medium heat.
When melted, turn off heat and add remaining ingredients.
Stir, and spoon into greased pan.
Let cool and enjoy!
*Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients.
For example, you could try using cashews and dried apricots, etc.","url":"https://recipe.bluelayer.org/recipe/51939/gluten-free-breakfast-bars"},{"id":"51877","title":"Citrusberry Bircher Breakfast","ingredients":"oats
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
currants, zante, dried
honey
strawberries, raw
nuts, pecans","directions":"Mix the oats, juice, milk, yogurt, currants and honey together in a lage bowl.
Cover the bowl with cling wrap and keep in fridge overnight.
In the morning, spoon evenly into bowls and divide the quartered and chopped pecans between them as well as the strawberries.
Eat as is, if you like it wet you can add some skim milk after the strawberries and pecans.
Set time 1 day - dont cook it :).","url":"https://recipe.bluelayer.org/recipe/51877/citrusberry-bircher-breakfast"},{"id":"51870","title":"Breakfast Whey Protein Smoothie","ingredients":"beverages, protein powder whey based
strawberries, raw
blueberries, raw
seeds, flaxseed
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
cranberry juice, unsweetened","directions":"Add ingredients to a blender in the order listed and mix until smooth and frothy.
Note: as a variation don't use blackberries (you'll end up with a mouthful of seeds you'll have to spit out)!","url":"https://recipe.bluelayer.org/recipe/51870/breakfast-whey-protein-smoothie"},{"id":"51710","title":"Baked Yogourt","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened","directions":"Preheat oven to 180 degrees Celsius.
Combine ingredients in a large bowl until smooth.
Pour into a shallow ovenproof glass baking dish.
Reduce oven temp to 160 C and bake for 30 minutes or until set.
Remove from oven and cool.
Cover and refrigerate until cold.
Serve with fruit or granola.
Great from breakfast or as a dessert.","url":"https://recipe.bluelayer.org/recipe/51710/baked-yogourt"},{"id":"43406","title":"Three-Cup Breakfast","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Choose a cereal that's less than 150 calories and has three or more grams of fiber per serving (examples Multi-Grain Cheerios, Total Whole Grain Flakes, Kashi GoLean Original, Wheaties, Kashi Mighty Bites.
).","url":"https://recipe.bluelayer.org/recipe/43406/three-cup-breakfast"},{"id":"51366","title":"Breakfast Berry and Orange Smoothie","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
orange juice, raw
seeds, flaxseed","directions":"Add berries, yogurt, orange juice and flax seeds in a blender and blend until smooth.
Divide between two smoothie glasses.
Serve.","url":"https://recipe.bluelayer.org/recipe/51366/breakfast-berry-and-orange-smoothie"},{"id":"51290","title":"Penny-Pinching Breakfast","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
raisins, seeded","directions":"In a large bowl, combine oats, milk, brown sugar, and raisins.
Transfer to an airtight container.
For Breakfast: Scoop 1/2 cup oatmeal mix into a bowl and add 1/2 cup water.
Microwave on high 1 minute.","url":"https://recipe.bluelayer.org/recipe/51290/penny-pinching-breakfast"},{"id":"51287","title":"Lou Malnati's Chicago Stylepizza Crust - Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a mixer combine the water and the yeast and allow the yeast to dissolve.
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
Remove from the mixer and place in a bowl coated with olive oil.
Allow the dough to rest for approximately 4 hours.
Once the dough is rested, place on flat surface and dust with some flour.
Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, or cookie sheet for a thin crust pizza, oil the bottom and sides of the pan with your fingers, spread in the cornmeal and spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
Begin by placing a layer of the mozzarella cheese on the bottom of the crust.
Cheese goes first on a Chicago Style pizza.
Add the tomato sauce and all of the toppings.
Place in the oven for 30 to 40 minutes until golden and crispy.
If you want a regular pizza, use toppings of your cjhoice in the order of your choice.
Serve pizza straight from the oven to the table.
Good cold for breakfast too!","url":"https://recipe.bluelayer.org/recipe/51287/lou-malnatis-chicago-stylepizza-crust-dough"},{"id":"51167","title":"Tangerine Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
tangerines, (mandarin oranges), raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
Squeeze the juice out of your fruit.
I used two tangerines to get the 1/3 cup needed.
Had a little left over to sip myself!
Whisk together the tangerine juice, applesauce, and honey.
Then pour into your dry ingredients, mix with spatula until well combined.
Stir in the walnuts and chocolate chips.
Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment.
Refrigerate for 30 minutes.
Preheat oven to 250 degrees F.
Bake for 20 minutes.
Then raise the oven temperature to 350 degrees F and bake for another 10 minutes.
Until golden brown.
Let cool.
Enjoy for breakfast, lunch, and/or dinner!","url":"https://recipe.bluelayer.org/recipe/51167/tangerine-breakfast-cookies"},{"id":"50888","title":"Trail Mix","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.","url":"https://recipe.bluelayer.org/recipe/50888/trail-mix"},{"id":"50378","title":"Frozen Strawberry Drink Mix","ingredients":"sugars, granulated
lime juice, raw
water, bottled, generic
strawberries, raw","directions":"Combine sugar, lime juice and water.
Stir to mix, then let set until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).
In blender, combine sugar mix with strawberries and blend til smooth.
Freeze in containers.
MERRY BERRY: In blender, combine one scoop of frozen strawberry mix (about 1/4 cup), 7-8 ice cubes and Rum or Tequila to desired strength.
VIRGIN BERRY: In blender, combine one scoop frozen mix with 7-8 ice cubes, 1/2 pkg vanilla Instant Breakfast, and Ginger Ale to desired thickness.","url":"https://recipe.bluelayer.org/recipe/50378/frozen-strawberry-drink-mix"},{"id":"50080","title":"Healthy Breakfast Muslei","ingredients":"yogurt, greek, plain, nonfat
oats
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Pour all but 2 tablespoons of the yogurt into a bowl.
Cut the dried fruit if needed.
Add the dried fruit and nuts to the yogurt
Add the oats.
Stir until well combined.
Smooth the remaining yogurt over the mixture.
You can garnish with chocolate chips or leftover fruits or nuts.
Cover the dish.
Place in the fridge for a minimum of 6 hours.","url":"https://recipe.bluelayer.org/recipe/50080/healthy-breakfast-muslei"},{"id":"50079","title":"Honey and Vanilla Breakfast in a Glass","ingredients":"yogurt, greek, plain, nonfat
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
spices, cinnamon, ground
wheat germ, crude","directions":"Combine all ingredients in a cup; whisk together thoroughly.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/50079/honey-and-vanilla-breakfast-in-a-glass"},{"id":"49664","title":"Gomasio","ingredients":"seeds, sesame seeds, whole, dried
salt, table","directions":"Put the sesame seeds and salt in a large skillet over medium low heat and shake the pan regularly to brown the seeds evenly.
Toast until the seeds are a nice brown.
We like our gomasio well toasted to get a really nice nutty flavor.
Some people dont like it toasted that much.
Its a personal thing, you can decide.
Once youve got the color you want, turn off the burner and let it cool down for about 10 minutes.
If you have a lot of time on your hands, the best way to process the gomasio is to use a mortar and pestle.
I prefer the quick method: put the toasted seeds and salt in the food processor, turn it on and let it go for at least a minute, but you dont want it to turn to paste.
Pulse a few times.
Youll have some whole seeds but most will be ground nicely.
Store in an air tight container.
We use this on top of our rice cream breakfast cereal.
Its also very good on steamed veggies, especially broccoli.","url":"https://recipe.bluelayer.org/recipe/49664/gomasio"},{"id":"49533","title":"Protein-packed Quinoa Breakfast Bars","ingredients":"oats
quinoa, uncooked
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F. Spread oats and uncooked quinoa on a cookie sheet and toast in the preheated oven for 8 minutes.
Remove from oven.
Place the toasted quinoa/oats mixture in a large bowl and add nuts and/or dried fruit.
In a medium saucepan, combine salt, peanut butter, honey, oil and brown sugar.
Bring to a boil over medium heat and once it hits a boil immediately remove from heat.
Pour the peanut butter mixture over the oats mixture and combine until the dry ingredients are evenly coated.
Line a 9x13 baking dish with parchment paper.
Spread the mixture evenly into the baking dish, pressing it down into the pan.
Bake at 350 F for 20 minutes.
Remove it from the oven and set dish on a rack.
Let it cool for up to 2 hours.
After the mixture has cooled, pour the dark chocolate chips and final 1 tablespoon of oil in a microwave safe bowl.
Microwave for 30 second intervals, stirring in between, and continuing until smooth.
Cut the baked mixture into bars.
Dip each bar in the melted dark chocolate and set on parchment paper to harden.
Enjoy!
Recipe adapted from Super Healthy Kids.
Note: For step 2 I used sunflower seeds and roughly chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/49533/protein-packed-quinoa-breakfast-bars"},{"id":"49366","title":"Breakfast Popsicles","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
goji berries, dried
cereals ready-to-eat, granola, homemade","directions":"Combine yogurt, almond milk and berries in a blender and mix until smooth.
Stir in half of the granola.
Pour mixture into popsicle molds (should make about 4 pops, but will depend on your mold size) and top (which is actually the bottom) each with 1 tablespoon of granola.
Freeze until solid and enjoy!
Nutrition Info per 1 popsicle: 131 calories, 3 g fat, 9 g protein, 11 g carbohydrates, 2 g fiber","url":"https://recipe.bluelayer.org/recipe/49366/breakfast-popsicles"},{"id":"49127","title":"Hunka Hunka Breakfast Love","ingredients":"peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
bananas, raw
bacon, meatless
syrup, maple, canadian","directions":"Place cereal in a bowl, and top with banana slices; set aside.
Prepare bacon according to package directions (either in the microwave, or in a pan with nonstick spray).
Top cereal with soymilk.
Plate bacon and drizzle with syrup.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49127/hunka-hunka-breakfast-love"},{"id":"48990","title":"Power Oatmeal Flax Breakfast","ingredients":"water, bottled, generic
oats
seeds, flaxseed
blueberries, raw
spices, cinnamon, ground
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a small saucepan, heat water until boiling.
Stir in remaining ingredients.
Bring to a boil, cover, reduce heat to lowest setting and simmer until liquid is abosrbed, about 20 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/48990/power-oatmeal-flax-breakfast"},{"id":"48957","title":"Whole Wheat Breakfast Muffins","ingredients":"oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.","url":"https://recipe.bluelayer.org/recipe/48957/whole-wheat-breakfast-muffins"},{"id":"48924","title":"Blackberry Mango Breakfast Shake","ingredients":"blackberries, raw
mango nectar, canned
tofu, raw, regular, prepared with calcium sulfate
orange juice, raw
honey","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/48924/blackberry-mango-breakfast-shake"},{"id":"48786","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat germ, crude
raisins, seeded
spices, cinnamon, ground
sugars, granulated
salt, table
bananas, raw","directions":"Preheat oven to 375.
Spray a 9x13 (or a little smaller) pan with nonstick spray.
Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
Wait to cool before removing or they will crumble.","url":"https://recipe.bluelayer.org/recipe/48786/breakfast-bars"},{"id":"48701","title":"Mango Butter (Not Preserves)","ingredients":"honey
butter, without salt
mango nectar, canned","directions":"Beat together in a small bowl.
(maybe whip the butter first).
Transfer to ramekin, smooth off the top and serve wtih warm breakfast breads.
OR.
Chill and roll into logs.
Wrap in plastic and freeze.
Cut and use as needed.","url":"https://recipe.bluelayer.org/recipe/48701/mango-butter-not-preserves"},{"id":"48572","title":"Aval (sweet beaten rice flakes) , a complete breakfast!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"wash the rice flakes thoroughly and drain it.
To this add grated coconut, sugar and milk.
mix them well.. you can squeeze them a bit with your hand.
You may add more sugar if you like and pour more milk to soften it
Serve it with ripe banana !
One of the best and easy breakfast of south India.","url":"https://recipe.bluelayer.org/recipe/48572/aval-sweet-beaten-rice-flakes-a-complete-breakfast"},{"id":"48467","title":"Apple Oat Breakfast Pancakes","ingredients":"oats
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil.
Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour 1/4 cup batter into hot skillet.
Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serve with syrup and butter, if desired.
15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/48467/apple-oat-breakfast-pancakes"},{"id":"48456","title":"Fruit Crisp Breakfast Skillet","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
honey
spices, cinnamon, ground","directions":"Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl.
Mix 1/2 cup coconut oil into oat mixture until crumbly.
Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes.
Mix honey and 1/2 teaspoon cinnamon into apples.
Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48456/fruit-crisp-breakfast-skillet"},{"id":"48439","title":"Pumpkin Swirl Breakfast Rolls","ingredients":"sugars, brown
spices, cinnamon, ground
spices, cloves, ground
butter, without salt
pumpkin, raw
nuts, pecans
raisins, seeded
wheat flours, bread, unenriched
sugars, powdered
water, bottled, generic","directions":"Combine bown sugar, cinnamon and cloves in a medium bowl.
Cut in butter with a pastry blender or 2 knives until crumbly.
Stir in pumpkin, nuts and raisins.
Roll bread dough into 12 x 12-inch square, and spread with pumpkin mixture, leaving 1 inch border along 2 sides.
Roll up dough, starting from side with 1 inch border; seal edges.
Slice into 12 pieces, place cut side up in greased 9 inch round or square baking pan.
Let rise in warm place until double in size.
Bade in preheated 375* oven for 20-25 minutes or until golden brown.
Cool slightly on wire rack.
Combine glaze ingredients in small bowl until smooth.
Drizzle rolls with glaze.
Serve warm.
**Note: For extra large rolls, roll dough into 12 x 9 inch rectangle.
Spread with pumpkin mixture leaving 1 inch border along 9 inch sides.
Roll up dough, starting from 9 inch side, seal edges.
Slice into 6 pieces, place cut side up in greased 9 inch baking pan.
Let rise and bake as above.","url":"https://recipe.bluelayer.org/recipe/48439/pumpkin-swirl-breakfast-rolls"},{"id":"48416","title":"Healthy Yogurt and Fruit Breakfast","ingredients":"yogurt, vanilla, non-fat
blueberries, raw
nuts, walnuts, english","directions":"Pour vanilla yogurt into a bowl.
Add berries to yogurt.
If you are using frozen berries, defrost them for 1/2 to 1 minute in the microwave and drain off excess liquid.
Stir in walnuts.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48416/healthy-yogurt-and-fruit-breakfast"},{"id":"48095","title":"No Eggs Breakfast Casserole","ingredients":"denny's, hash browns
onions, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
cheese, cheddar","directions":"combine first 4 ingreients and one cup cheese -- mix well.
spread in a greased 13x9\" baking pan --
bake at 350* for 45 minutes.
sprinkle with remaining cheese.bake for additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48095/no-eggs-breakfast-casserole"},{"id":"47382","title":"Steel Cut Oatmeal and Berries","ingredients":"oats
water, bottled, generic
blueberries, raw
yogurt, greek, plain, nonfat","directions":"Prepare steel cut oats to package directions and desired consistency.
Place 1/4 of cooked oats in breakfast bowl.
Top with 1/2 cup yogurt.
Top with 1/4 cup blueberries.
If using frozen blueberries, thaw them slightly in the microwave.
Also consider blackberries for more soluble fiber!","url":"https://recipe.bluelayer.org/recipe/47382/steel-cut-oatmeal-and-berries"},{"id":"47119","title":"Scottish Oat Cakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Mix all the dry ingredients together.
Pour melted butter and gently stir together with a fork.
Add buttermilk and stir just until mixed.
Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick.
I cut mine with a 2 1/2-inch round cutter, but you can use a glass.
You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller piecesits up to you.
Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.
Eat it on its own or pair it with some sharp white cheddar.
Also great with salmon and mascarpone cheese.
Eat it for breakfast, snack or whatever fits your fancy!","url":"https://recipe.bluelayer.org/recipe/47119/scottish-oat-cakes"},{"id":"47086","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
water, bottled, generic","directions":"LAYER 1/2 cup strawberries, 1/4 cup yogurt, 2 Tbsp.
cereal, and 1 Tbsp.
of almonds in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/47086/morning-berry-parfait"},{"id":"46856","title":"Breakfast Trifle","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
shortening, vegetable, household, composite
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor, combine berries (reserving about 1/4 cup for garnish) with sugar; pulse to a puree.
Transfer to a covered container and let sit 1 hour or overnight in the refrigerator.
Preheat oven to 450.
In the bowl of a food processor, combine flour, baking powder, butter, shortening, and salt, and pulse several times until mixture resembles coarse meal.
Pour in milk and pulse just until dough is blended.
Drop heaping mounds, about 2 tablespoons each, 2 inches apart on an ungreased baking sheet.
Bake 12 to 14 minutes until golden.
Cut each biscuit horizontally into 3 slices.
(Can be made 1 to 2 days in advance.)
Line four to six 6-ounce teacups with plastic wrap;allow a 3- to 4-inch overhang on each side.
Pour 1 tablespoon berry puree in the bottom of each teacup.
Top with a layer of biscuit.
Repeat layering 2 more times.
Pour any additional puree over top, allowing it to seep into biscuit.
Wrap trifle with plastic wrap, sealing tightly.
Refrigerate 1 hour or overnight.
To unmold, unwrap plastic wrap and turn teacup over onto a plate.
Garnish with remaining 1/4 cup berries.","url":"https://recipe.bluelayer.org/recipe/46856/breakfast-trifle"},{"id":"46532","title":"Muesli Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, almonds
apples, raw, with skin
raisins, seeded
salt, table
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 325F (160C).
Lightly coat a 9-by-13-inch baking pan with olive oil cooking spray.
In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt.
Stir well to blend and set aside.
In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.
Don't let the mixture boil.
Stir in the vanilla.
Add the warm honey mixture to the dry ingredients and stir quickly until well combined.
The mixture should be sticky but not wet.
Pat the mixture evenly into the prepared baking pan.
Press firmly to remove any air pockets.
Bake just until the edges begin to brown, about 25 minutes.
Let cool in the pan on a wire rack for 10 minutes, and then cut into 24 bars.
When just cool enough to handle, remove the bars from the pan and place them on the rack to cool completely.
Store the bars in airtight containers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46532/muesli-breakfast-bars"},{"id":"46457","title":"Rum Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, rum, 80 proof","directions":"Thoroughly beat together the whipped cream and rum, and it's done!
It's great on kabocha pudding!.
Or on bread.
You can also use it as topping for chiffon or pound cakes, crackers, etc.
It's also great as with your breakfast toast.","url":"https://recipe.bluelayer.org/recipe/46457/rum-whipped-cream"},{"id":"46327","title":"Breakfast-to-Go Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
yogurt, greek, plain, nonfat
oats
seeds, flaxseed","directions":"Blend milk, blueberries, Greek yogurt, oats, and flax seed in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/46327/breakfast-to-go-smoothie"},{"id":"46035","title":"Oatmeal Bowl Breakfast Cookies","ingredients":"oats
leavening agents, baking soda
sugars, brown
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
vanilla extract
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"1) Add all dry ingredients to large mixing bowl, stir until well combined.
2) Add Chocolate Chips and stir again until thoroughly distributed.
3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
5) Let rest for aprox.
half an hour while preheating oven to 350 degrees F.
6) line baking sheets with parchment (or grease).
7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet.
Flatten each cookie.
8) bake for about 25-30 minutes or until firm.
Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
Note: Prep time does not include dough \"rest\".","url":"https://recipe.bluelayer.org/recipe/46035/oatmeal-bowl-breakfast-cookies"},{"id":"45835","title":"Peach Cobbler Smoothie","ingredients":"yogurt, greek, plain, nonfat
peaches, yellow, raw
beverages, almond milk, unsweetened, shelf stable
oats
spices, cinnamon, ground
sweetener, syrup, agave
water, bottled, generic","directions":"In a blender, mix all ingredients together for 2 minutes or until desired consistency.
Enjoy this tasty low calorie treat for breakfast or snack.","url":"https://recipe.bluelayer.org/recipe/45835/peach-cobbler-smoothie"},{"id":"45795","title":"Bentley's Sweet Red Pepper Spread","ingredients":"cheese, parmesan, hard
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Combine all well.
Refrigerate to allow flavors to meld.
Serve with crackers or crudites.
NOTE: This spread is also great on bagels for breakfast, or used as a sandwich spread with deli turkey breast.","url":"https://recipe.bluelayer.org/recipe/45795/bentleys-sweet-red-pepper-spread"},{"id":"45750","title":"Mom's Sourdough Bread","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin
water, bottled, generic
sugars, granulated
oil, canola
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"To make the starter for the sourdough - stir together in a jar or container 1 cup water, 3 T potato flakes and 1/2 cup sugar.
Let sit on counter for 8 hours.
Store in refrigerator until ready to use.
Let sit at least 2-3 days in fridge before making bread initially.
You will need to do this twice so you will have enough starter to make your first batch of bread.
I like to have extra to give away as well.
To feed it just repeat the same proportions and let sit on the counter each time.
It needs to be somewhat active before using it in your bread recipe.
I feed my starter every week or two to keep it active.
When ready to prepare bread measure out 1 1/2 cups starter into a large mixing bowl.
Add the remaining ingredients in order listed stirring and mixing well.
You will have to knead in the last 1 to 2 cups of flour as it will be too difficult to stir in all the flour by hand.
Cover bowl with plastic wrap and let sit on counter for 8 hours to rise.
This is a slow rising dough - especially in cooler weather.
Divide dough into halves and place each half into 1 greased 8 1/2\" x 4 1/2\" loaf pans.
You may need to add a little more flour to the dough halves when working with them as they may be sticky.
I use a scale to portion my dough out so it is even.
But you don't have to do this.
Cover pans with sprayed plastic wrap and let sit on counter and to rise another 7 to 8 hours.
Carefully remove the plastic wrap - if it is sprayed well the wrap should not stick to your dough.
Preheat oven to 350 degrees and bake in oven for 30 minutes or until instant read thermometer reaches 190 degrees.
Put pans on wire rack and let cool 5 minutes and then turn out of pans.
Slice and enjoy!
I typically stir up my bread dough first thing in the morning so it will have the day to rise.
Punch it down and divide it into loaves late in the evening and let it sit and rise over night and bake first thing in the morning - this way we will have fresh sourdough bread for breakfast the next morning.
Most of the time needed to prepare this bread is just rising time so it is inactive.
It is very much worth the wait!","url":"https://recipe.bluelayer.org/recipe/45750/moms-sourdough-bread"},{"id":"45640","title":"Breakfast Cranachan","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
raspberries, raw","directions":"Preheat the grill/broiler to high.
Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
Set aside to cool.
When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
Spoon into four serving dishes or glasses and top with the remaining berries.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45640/breakfast-cranachan"},{"id":"14605","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine cereal, nuts and milk in bowl.
Serve a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/14605/raisin-bran-with-walnuts"},{"id":"45497","title":"Breakfast Energy Balls","ingredients":"nuts, walnuts, english
raisins, seeded
cocoa, dry powder, unsweetened","directions":"Note : at step 2 you can add a couple drops of vanilla extract (or any other aroma), and/or a couple dashes of cinnamon and/or other spices to vary the taste.
Btw you can really use whatever nuts/seeds and dried fruit you want!
I like pumpkin seeds and coconut with apricot and cranberries.
Place all ingredients in a blender for 2 minutes, or until it starts to form clumps and pieces of fruit are barely visible.
Transfer the mixture to a bowl, and work it with your hands to see if it sticks together when pressed hard.
If not, add water, a couple drops at a time, until it does.
Form into 16 half-ounce balls.
You can store them on top of eachother in a container, they won't stick together and won't loose their shape if you carry them.
I recommend refrigerating them overnight to let the flavours blend a little and the texture set.","url":"https://recipe.bluelayer.org/recipe/45497/breakfast-energy-balls"},{"id":"45038","title":"Breakfast Fritters","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"We dont have a recipe for these.
The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.
Place your vegetable oil in skillet and let it get hot while preparing dough.
Oil should probably be approximately a 1/4 to 1/2 inch in skillet.
Place self-rising flour in mixing bowl.
Pour milk in one tablespoon at a time while mixing.
Dough should be consistency of pancake mix.
Pour heaping tablespoons into hot grease.
Cook about 1-2 minutes on each side until golden brown.
Should be about the size of a biscuit.
Drain on paper towel and enjoy.","url":"https://recipe.bluelayer.org/recipe/45038/breakfast-fritters"},{"id":"44945","title":"Puerto Rican Breakfast Custard","ingredients":"cornstarch
salt, table
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan.
Stir in the milk to evenly blend ingredients, and set over medium-high heat.
Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes.
It is important to stir the entire time, or the custard can easily burn or clump.
The custard will continue to thicken as it cools.
Spoon into bowls to serve.","url":"https://recipe.bluelayer.org/recipe/44945/puerto-rican-breakfast-custard"},{"id":"44823","title":"Cretons: Breakfast Pork Spread","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain","directions":"In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
Add the onions and garlic, and cook for 1 minute.
Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat.
Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes.
Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes.
Remove from the heat and adjust the seasoning, to taste.
Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula.
Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight.
Serve with thinly sliced French bread or toasted French bread croutons.","url":"https://recipe.bluelayer.org/recipe/44823/cretons-breakfast-pork-spread"},{"id":"44514","title":"Ultimate Cheese Biscuits - Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened.
Important: do not overstir.
Pour into well greased muffin tin until two-thirds full.
Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown.
(Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet.
Grill until golden brown.
Good for breakfast.
).","url":"https://recipe.bluelayer.org/recipe/44514/ultimate-cheese-biscuits-muffins"},{"id":"44445","title":"Banana Oat Breakfast Cookies","ingredients":"peanut butter, smooth style, without salt
bananas, raw
honey
syrup, maple, canadian
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
cranberries, dried, sweetened","directions":"In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda.
stir dry ingredients into the wet until combined.
fold in cranberries.
Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes.
remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/44445/banana-oat-breakfast-cookies"},{"id":"43418","title":"Granola Power Breakfast","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
butter, without salt
honey
syrup, maple, canadian","directions":"Mix.","url":"https://recipe.bluelayer.org/recipe/43418/granola-power-breakfast"},{"id":"43188","title":"Khabeesa (Omani Breakfast Item)","ingredients":"sugars, granulated
spices, cardamom
butter, without salt
water, bottled, generic
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Combine all of the ingredients in a sauce pan.
Bring to a boil.
Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm in individual bowls or on small desert plates.
Drizzle with butter, if desired.","url":"https://recipe.bluelayer.org/recipe/43188/khabeesa-omani-breakfast-item"},{"id":"42738","title":"No Mess Crock Pot Steel Cut Oats","ingredients":"oats
water, bottled, generic
salt, table","directions":"Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
Put some water in your crock pot and carefully lower the bowl with the oats into the water bath.
You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside.
Your bowl may get a hard water line on the outside that will come off in the dishwasher.
Cook on low overnight.
In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
Add blueberries and raspberries (or any other berry, apple, whatever).
Cover with another layer of sweetened oatmeal to smooth out top.
Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
Broil 1-3 minutes, or until sugar forms caramelized crust.
This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?","url":"https://recipe.bluelayer.org/recipe/42738/no-mess-crock-pot-steel-cut-oats"},{"id":"42468","title":"Creamy Wild Rice Breakfast","ingredients":"wild rice, raw
cranberries, dried, sweetened
nuts, hazelnuts or filberts
syrup, maple, canadian
cream, fluid, heavy whipping","directions":"Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan.
Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
Pour cream over the rice mixture; stir.
Continue cooking until the cream is heated, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/42468/creamy-wild-rice-breakfast"},{"id":"42293","title":"\"go To\" Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
butter, without salt","directions":"Preheat Oven to 450* Farenheit.
While oven is warming, mix flour with baking powder and salt.
Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.
Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.
Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again.
Repeat 4 times.
Using a biscuit cutter or a drinking glass, cut rounds that are about 3\" in diameter.
Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.
Bake for 14-16 minutes, until tops are golden brown.
If desired, brush with melted butter before serving.
Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.","url":"https://recipe.bluelayer.org/recipe/42293/go-to-southern-buttermilk-biscuits"},{"id":"42274","title":"Breakfast to Go","ingredients":"peaches, yellow, raw
cheese, cottage, creamed, large or small curd
raisins, seeded","directions":"Layer ingredients in plastic cup.
Serve immediately.
Or, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/42274/breakfast-to-go"},{"id":"42065","title":"Ironman Breakfast","ingredients":"oats
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
honey","directions":"Combine oats and water in a very deep microwaveable bowl.
Microwave for 3-5 minutes, depending on your microwave wattage.
(Alternatively, oats can be cooked on the stove).
Remove oatmeal from microwave (careful, it's hot!)
and stir in remaining ingredients.
Can be made with more raisins, really it's up to your own raisin tolerance :).
Sometimes I add slivered almonds or walnuts, depending on my mood and their availability.","url":"https://recipe.bluelayer.org/recipe/42065/ironman-breakfast"},{"id":"41993","title":"Crunchy Granola Breakfast Cereal","ingredients":"oats
seeds, flaxseed
oats
oat bran, raw
wheat germ, crude
nuts, pecans
sweetener, syrup, agave
pumpkin, raw
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
pumpkin, raw
salt, table
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 275 degrees F (135 degrees C).
Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl.
Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved.
Pour liquid ingredients over rolled oats mixture and stir to coat.
Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes.
Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once.
Let cool completely and mix miniature chocolate chips into granola.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41993/crunchy-granola-breakfast-cereal"},{"id":"41961","title":"Breakfast Snack Bars Recipe","ingredients":"oats
honey
wheat germ, crude
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Mix all ingredients thoroughly.
Shape into long roll.
Wrap in wax paper and chill till hard.","url":"https://recipe.bluelayer.org/recipe/41961/breakfast-snack-bars-recipe"},{"id":"41914","title":"Berry Oat Breakfast","ingredients":"raspberries, raw
oats
seeds, flaxseed","directions":"Add all ingrediants together in a small bowl.
Mash ingrediants with a fork until blended.
Enjoy with a glass of milk!","url":"https://recipe.bluelayer.org/recipe/41914/berry-oat-breakfast"},{"id":"41905","title":"Cream Cheese and Jam Breakfast Spread","ingredients":"cheese, parmesan, hard
butter, without salt
jams and preserves, apricot","directions":"Cream together the cream cheese and butter until well mixed.
Add jam to your taste.
Do not overmix or it will separate like when you add eggs to butter.","url":"https://recipe.bluelayer.org/recipe/41905/cream-cheese-and-jam-breakfast-spread"},{"id":"15267","title":"Strawberry Spread","ingredients":"cheese, cottage, creamed, large or small curd
strawberries, raw","directions":"Place cottage cheese and preserves in food processor or blender container; cover.
Process until well blended.
Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.","url":"https://recipe.bluelayer.org/recipe/15267/strawberry-spread"},{"id":"41883","title":"Breakfast Peanut Butter Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and beat until smooth.
Bake on a preheated, lightly greased skillet or grill.
Serve hot pancakes with fresh berries, and maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/41883/breakfast-peanut-butter-pancakes"},{"id":"41813","title":"Superfood Breakfast","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
goji berries, dried
seeds, flaxseed
nuts, walnuts, english
nuts, almonds
cocoa, dry powder, unsweetened
spices, cinnamon, ground
honey","directions":"Mix yogurt, blueberries, goji berries, flax seed, walnuts, almonds, cocoa powder, cinnamon, and honey together in a bowl.","url":"https://recipe.bluelayer.org/recipe/41813/superfood-breakfast"},{"id":"41563","title":"Easy Rice Breakfast Treat","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls.
Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix.
Divide the mixture between the two bowls of rice; stir through.","url":"https://recipe.bluelayer.org/recipe/41563/easy-rice-breakfast-treat"},{"id":"41340","title":"Whole Wheat Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 220C/425F
Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
Cut butter into little cubes and add to the flour.
Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits.
(dust the cutter with flour each time).
If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
Arrange the biscuits on a lined baking sheet.
Bake for 15-17 minutes until golden brown.
Brush with a little melted butter and enjoy!","url":"https://recipe.bluelayer.org/recipe/41340/whole-wheat-breakfast-biscuits"},{"id":"41209","title":"Breakfast Sausage","ingredients":"ground turkey, raw
spices, garlic powder
spices, thyme, dried
spices, fennel seed
parsley, fresh
spices, pepper, red or cayenne
spices, pepper, black
salt, table
oats","directions":"Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats.
Mix well, form into patties and individually wrap.
Use immediately or freeze for future use.","url":"https://recipe.bluelayer.org/recipe/41209/breakfast-sausage"},{"id":"41017","title":"Breakfast Blueberry Sauce","ingredients":"water, bottled, generic
sugars, granulated
blueberries, raw","directions":"Stir water, sugar, and blueberries together in a saucepan and bring to a boil.
Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/41017/breakfast-blueberry-sauce"},{"id":"40859","title":"Day After Christmas Cranberry & Nut Breakfast","ingredients":"cranberries, dried, sweetened
orange juice, raw
sugars, granulated
nuts, cashew nuts, raw
yogurt, greek, plain, nonfat","directions":"Put the cranberries in a saucepan with the orange juice and sugar or Splenda.
Cover over a low heat for about 5 minutes, stirring frequently.
You want the cranberries to pop and for the juices to have thickened up a good deal.
At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts.
Stir or toss them frequently to make sure they don't burn.
Pour the cranberry mixture into two dessert bowls.
Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.
Sprinkle the nuts on top of the yogurt.
Serve.","url":"https://recipe.bluelayer.org/recipe/40859/day-after-christmas-cranberry-nut-breakfast"},{"id":"40724","title":"No-Bake Chocolate Coconut Energy Bites","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
seeds, flaxseed
salt, table
oats
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add almonds into a food processor and process about 30 seconds, until finely chopped.
Add cocoa, flax seed, sea salt and oats.
Process another 20 seconds or so, until blended.
Add dates and coconut oil.
Process for 23 minutes or until mixture is well blended.
You may need to stir every minute so everything gets mixed equally.
Test mixture so it is firm enough to form into balls.
If its not, add a little more melted coconut oil.
Form into 1-inch balls.
Roll balls around in unsweetened coconut so it sticks.
Put balls into an airtight container and put in fridge for at least 1 hour before serving.
These balls will last for days in the fridge and make a quick breakfast or snack.","url":"https://recipe.bluelayer.org/recipe/40724/no-bake-chocolate-coconut-energy-bites"},{"id":"40529","title":"Breakfast Oatmeal","ingredients":"water, bottled, generic
salt, table
oats
sugars, granulated
spices, cinnamon, ground","directions":"Boil the water with the salt on high heat.
Once the water is bubbly hot, reduce the heat to medium.
Add oatmeal, sugar, and cinnamon.
Stir occasionally on medium heat for about one to two minutes.
Turn off the heat.
Cover and let it sit for about 2 minutes.
You may add fruits on top once you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/40529/breakfast-oatmeal"},{"id":"40417","title":"Super Easy Breakfast Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
raisins, seeded
sugars, brown","directions":"Place oats, milk and water into a microwave safe bowl and cook on high for 3-4 minutes.
If too watery, cook for an additional 30 seconds.
Add fruit and brown sugar and stir.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40417/super-easy-breakfast-oatmeal"},{"id":"40203","title":"Cinnamon Sunrise (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in your bread machine according to the manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: Great served warm for breakfast!
Start on a time bake the night before.
For the fullest flavor use fresh cinnamon.
Frsh spices enhances this bread dramatically.
This recipe can be made using the regualr, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/40203/cinnamon-sunrise-bread-machine"},{"id":"40141","title":"Super Easy Mustard Vinaigrette","ingredients":"mustard, prepared, yellow
vinegar, distilled
sweetener, syrup, agave","directions":"Combine the ingredients and use over salads.
I usually increase the recipe by 4: 1/2 cup mustard, 1/2 cup vinegar, 1 tsp sweetener.
Options: Use balsamic vinegar instead of the white vinegar.
Use a combination or different mustards for a unique taste.
This dressing was especially nice on steamed cabbage and garlic.
I was eating the leftovers for breakfast!","url":"https://recipe.bluelayer.org/recipe/40141/super-easy-mustard-vinaigrette"},{"id":"39969","title":"Cherry Almond Oatmeal Breakfast Bars","ingredients":"oats
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table
honey
butter, without salt
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F. Line an 8x8 pan with foil and spray with nonstick sprayyou dont have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt.
Stir in the honey and melted butter; the mixture will be crumbly.
Press half of the oat mixture into the bottom of the pan.
Spread the preserves evenly on top.
Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it togetherdont press down too hard but gently apply pressure so that it doesnt remain in the crumb state.
Bake at 350 degrees F for 30-40 minutes, or until the jam is bubbly and the top is golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy for breakfast with a glass of milk!","url":"https://recipe.bluelayer.org/recipe/39969/cherry-almond-oatmeal-breakfast-bars"},{"id":"39902","title":"Irish and Scottish Gaelic Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Pre-heat the oven to 220C/450F.
Mix all the dry ingredients together in a large bowl.
Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round.
Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden.
Leave to cool slightly on a wire rack.
Serve with soup, stews or traditional breakfasts.","url":"https://recipe.bluelayer.org/recipe/39902/irish-and-scottish-gaelic-soda-bread-scones"},{"id":"39629","title":"Vegan Breakfast Scramble","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spinach, raw
spices, pepper, red or cayenne
onions, raw
bacon, meatless
spices, paprika","directions":"In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.
Saute until veggies are cooked and tofu is heated through.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/39629/vegan-breakfast-scramble"},{"id":"39427","title":"Low-Fat Breakfast Brulee","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
sugars, brown","directions":"Divide berries among 6 custard cups.
Spread yogurt cheese evenly over berries.
Press brown sugar through sieve to get rid of any lumps.
Sprinkle top of each custard cup with about 2 Tbsp brown sugar.
Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).
Allow to rest for a few minutes until topping is firm, then serve immediately.
I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.","url":"https://recipe.bluelayer.org/recipe/39427/low-fat-breakfast-brulee"},{"id":"39176","title":"Rhubarb Almond Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
jams and preserves, apricot
nuts, almonds","directions":"Preheat your oven to 350 degrees F. Line a 8x8 pan with foil and lightly spray with a Misto or baking spray.
In a medium bowl measure and combine the oats, flours, coconut and salt.
Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.
Press 2/3 of the oatmeal/coconut mixture into the prepared pan.
Spread the rhubarb jam over top (cold jam is preferred).
Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.
Remove the pan and sprinkle with sliced almonds.
Return the pan to the oven to continue to bake for 10-15 minutes more.
Remove once the almonds are slightly golden.
Let cool completely before cutting and serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39176/rhubarb-almond-breakfast-bars"},{"id":"39129","title":"Strawberry Freeze Breakfast","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
honey","directions":"In blender, combine strawberries, milk, yogurt, breakfast drink mix and honey.
Put cover on blender, and blend until almost smooth, stopping the blender and stirring as necessary.
Pour into 3 or 4 -- 8-ounce glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39129/strawberry-freeze-breakfast"},{"id":"38400","title":"California Breakfast Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, pecans","directions":"Preheat oven to 400 degrees.
Prepare a non-stick loaf pan by spraying with cooking spray.
Mix together all ingredients and pour into prepared pan.
Place pan in oven and lower oven temperature to 350 degrees.
Bake for 1 hour.
Turn loaf out on rack and cool.
Allow bread to cool at least 8 hours before slicing and toasting this bread.","url":"https://recipe.bluelayer.org/recipe/38400/california-breakfast-bread"},{"id":"38381","title":"Homemade Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"*I use a large freezer bag to store the pancake mix.
*Make sure you mix the ingredients in the bag thoroughly so that you evenly distribute the baking soda and powder.
(If you dont have whole wheat pastry flour you can use all-purpose flour.)
*For the pancake batter I whisk together one cup of mix, 3/4 cup skim milk (or buttermilk), one egg, and 1 T ground flax seed (optional).
Let it rest for a couple of minutes so that the baking powder has a chance to react and make fluffy pancakes.
*1/3 cup of batter for each pancake is perfect for my frying pan...because I am also too tired to get out my electric griddle.
While they are baking on the first side I drop a few blueberries (or mini chocolate chips, sliced bananas, strawberries) on top.
*Flip them when they start to look done around the edges.
*I use this recipe all week long during the school year.
Add a glass of sugar-free Carnation instant breakfast with your blueberry pancakes and you have a healthy breakfast that keeps the kids full until lunch!","url":"https://recipe.bluelayer.org/recipe/38381/homemade-whole-wheat-pancake-mix"},{"id":"37973","title":"1-2-3 Complete Breakfast Smoothie","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
oats
water, bottled, generic
beverages, protein powder whey based
honey","directions":"Blend berries, yogurt, oats, water, protein powder, and honey in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/37973/1-2-3-complete-breakfast-smoothie"},{"id":"37891","title":"Cococabana Breakfast Millet","ingredients":"water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Combine water and milk in a nonstick saucepan over medium high heat.
Bring to a boil, then add millet.
Cook for 20-30 minutes over medium low heat without stirring, until mixture takes on a porridge-like consistency.
Ladle millet into four serving bowls.
Add 1/4 cup sliced bananas, 2 Tablespoons shredded coconut, and 1 Tablespoon dark chocolate chips to each bowl.
Enjoy!
Nutrition Info per 3/4 cup cereal with toppings: 358 calories, 9 g fat, 10 g protein, 50g carbohydrates, 4 g fiber","url":"https://recipe.bluelayer.org/recipe/37891/cococabana-breakfast-millet"},{"id":"37759","title":"Breakfast Cookies Recipe","ingredients":"butter, without salt
sugars, brown
sugars, granulated","directions":"Cream above ingredients together well.
Add in to sugar/butter mix the following and mix well:","url":"https://recipe.bluelayer.org/recipe/37759/breakfast-cookies-recipe"},{"id":"37594","title":"Bacon....only BETTER!","ingredients":"bacon, meatless
sugars, brown
spices, chili powder","directions":"This is a super easy recipe that is a wondeful way to make breakfast special.
Preheat your oven to 400 degrees.
You will need tinfoil, parchment paper, non-stick cooking spray, a cookie sheet and a metal rack like a cookie cooling rack that is oven safe.
Cover your cookie sheet with tinfoil making sure the tinfoil folds over the edges of your cookie sheet.
Trust me this will make clean up so much easier.
Line the inside of the cookie sheet with parchment paper to soak up the bacon grease.
If you dont have parchment paper you can put down a layer of salt in the cookie sheet to soak up the bacon grease.
This keeps it from spalttering inside your oven.
Spray the rack with non-stick spray and lay it on the cookie sheet.
It should fit inside the edges of the sheet pan.
I use 24 ounces of thick cut bacon because when I make this I want a bunch of it but you can use any amount you want.
Put a cup of brown sugar in a shallow bowl, pan or plate.
I use a pie plate but a sheet pan would work really well.
I like to use something with a lip on it so that the sugar mixture doesnt get everywhere.
Add the chili powder to the sugar and mix well with a fork, whisk or your hands.
Dredge the bacon in the sugar mixture making sure every bit of the bacon is covered in a nice thick layer.
Lay the bacon slices close together on the rack.
If you have a tiny 21 inch oven like me youll have to cook the 24 ounces in a couple of batches.
Oh how I envy those of you with bigger ovens.
Bake it for about 40 minutes checking every once in while as baking times are approximate.
See the aforementioned lament regarding tiny ovens.
You want the bacon done and not burned.
When its done remove from the oven and try to keep from eating it all at once.
Its hard.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37594/bacon-only-better"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flours, bread, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
mustard, prepared, yellow
spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.
I prepare it the night before and place liner in the refrigerator until morning.
Let liner warm up a little before cooking.
Add oil to skillet and brown sausage and green onions until no longer pink.
Drain off excess fat.
Spray liner of slow cooker with vegetable spray and add cubed French bread.
Next add a layer of sausage and then cheese.
In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
Pour this over ingredients into slow cooker.
Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37507","title":"Orange Breakfast Couscous","ingredients":"water, bottled, generic
orange juice, raw
couscous, dry
orange juice, raw
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-qt.
microwaveablecasserole dish.
Cover and microwave on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes.
Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/37507/orange-breakfast-couscous"},{"id":"37503","title":"Raisin Bran and Greek Yogurt","ingredients":"raisins, seeded
yogurt, greek, plain, nonfat","directions":"mix!
I'm not sure if this even constitutes as a recipe, but is the simplest and one of the tastiest breakfasts I've had.
and I don't like raisins.
But the raisins balance the yogurt really well.","url":"https://recipe.bluelayer.org/recipe/37503/raisin-bran-and-greek-yogurt"},{"id":"37482","title":"Blueberry Syrup for Pancakes","ingredients":"syrup, maple, canadian
blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/37482/blueberry-syrup-for-pancakes"},{"id":"37473","title":"Breakfast Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven for 350*F
cut together first five ingredients.
Slowly add milk and mix it inches.
Form dough into a ball like lump.
Put dough onto a floured surface.
Pat it down and divide it into two separate lumps about 1/2 inch thick.
Cut each lump into fourths and make wedge-like shapes.
Put on lightly greased baking sheet and cook for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/37473/breakfast-scones"},{"id":"37227","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pistachio nuts, raw
cherries, sweet, raw
raisins, seeded
cranberries, dried, sweetened
honey
butter, without salt
oil, olive, salad or cooking
seeds, flaxseed
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 300 F.
Combine all ingredients in a large bowl and mix until well combined.
Spread into a single layer in a large rimmed baking sheet (you may need to use two).
Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola.
For more snack size granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula.
Remove from oven and cool.
Store in an airtight container.
Makes about 10 cups.
Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.
Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.","url":"https://recipe.bluelayer.org/recipe/37227/homemade-granola"},{"id":"37073","title":"Cold Breakfast Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sweetener, syrup, agave
blueberries, raw","directions":"The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
If you are using frozen blueberries, add these the night before also.
Cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37073/cold-breakfast-oatmeal"},{"id":"36879","title":"\"Gari\" Spring Ginger Pickled in Sweet Vinegar","ingredients":"spices, ginger, ground
vinegar, distilled
sugars, granulated
salt, table","directions":"Cut the spring ginger.
Cut apart the ginger into pieces like this.
Rinse the ginger under water and rub off the debris with your fingers.
(Gari turns pink if the red parts are kept intact).
Thinly slice the ginger from Step 2 with a knife or a peeler, and put the slices in a container.
In a pot, heat the vinegar, sugar and salt, and mix.
When the sugar melts, pour the hot liquid into the container from Step 3 (the color should instantly turn pink).
Once cooled, cover and store it in the refrigerator (the color and flavor will change a bit after a few days).
This is a gari recipe you can make by boiling the ginger.
Sushi Restaurant \"Gari (Sushi Ginger)\" Spring Ginger Pickled in Sweet Vinegar.
Refer to.
Tsukudani recipe \"Try This at Breakfast!
Spicy, Sweet and Salty New Ginger Tsukudani\" Refer to.","url":"https://recipe.bluelayer.org/recipe/36879/gari-spring-ginger-pickled-in-sweet-vinegar"},{"id":"36839","title":"Breakfast Bars","ingredients":"oats
sugars, brown
salt, table
marmalade, orange
marmalade, orange
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
butter, without salt","directions":"Combine oats, brown sugar and salt.
Stir in remaining ingredients and mix well.
Press into a 15 x 10\" x 1\" greased baking pan.
Bake at 375 for 20-22 minutes or til golden brown.","url":"https://recipe.bluelayer.org/recipe/36839/breakfast-bars"},{"id":"36783","title":"Simple Strawberry Swirl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
strawberries, raw","directions":"Place milk, frozen strawberries and strawberry instant breakfast in blender.
Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/36783/simple-strawberry-swirl"},{"id":"36658","title":"High-Protein Instant Breakfast Mix","ingredients":"sugars, granulated
sugars, granulated
beverages, protein powder whey based
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix it all in a big bowl and put it in an air-tight container.
Blend 2/3 cup of mix in 12 oz cold water.","url":"https://recipe.bluelayer.org/recipe/36658/high-protein-instant-breakfast-mix"},{"id":"36588","title":"Cereal Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, cinnamon, ground","directions":"Roll or grind the breakfast cereal.
There should be 1 1/2 cups after crushing.
Combine with the melted butter, sugar (if using), and cinnamon.
An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough.
When the top pan is removed a crust of even thickness is underneath.
Trim any excess that is forced to the top edge.
Crumb crusts need not be baked before filling, but if used unbaked, must be first chilled thoroughly or the filling will immediately disintegrate the crust.
If baked before filling, they require a 350 degree oven for about 10 minutes.
It is best to cool the empty baked shell before filling.
Fill a prebaked shell with chiffon fillings, bavarian creams, or gelatin whips topped with sweetened whipped cream, or with custard or fruit filling, which may be covered with a high meringue.","url":"https://recipe.bluelayer.org/recipe/36588/cereal-pie-crust"},{"id":"36105","title":"Fiber One Breakfast Bars","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
apricots, dried, sulfured, uncooked
honey","directions":"Place peanut butter in small bowl.
Press dry milk through fine-mesh strainer into bowl of peanut butter; stir together.
In large bowl, mix cereal, almonds, apricots and peanut butter mixture with spoon or hands until well coated.
Drizzle with honey; mix again until well coated.
Spray 8-inch square pan with cooking spray or use nonstick pan.
Pour mixture into pan.
Cover with double thickness of foil; press down firmly with bottom of glass to compact mixture.
Cut bars into 4 rows by 2 rows; wrap individually in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/36105/fiber-one-breakfast-bars"},{"id":"35877","title":"Cottage Cheese Breakfast","ingredients":"cheese, cottage, creamed, large or small curd
raisins, seeded
spices, cinnamon, ground","directions":"Mix cottage cheese, raisins and cinnamon.","url":"https://recipe.bluelayer.org/recipe/35877/cottage-cheese-breakfast"},{"id":"35867","title":"Healthy Everyday Breakfast","ingredients":"oats
cherries, sweet, raw
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a bowl and stir.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35867/healthy-everyday-breakfast"},{"id":"35519","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic","directions":"LAYER 1/2 cup strawberries, 1/3 cup yogurt and 2 Tbsp.
cereal in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/35519/morning-berry-parfait"},{"id":"35363","title":"Coconut Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.","url":"https://recipe.bluelayer.org/recipe/35363/coconut-damper"},{"id":"35335","title":"Cold Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the dish you choose on a flat stable surface.
Select the flavor of cereal of your liking.
Pour cereal into the dish until you reach your desired serving.
Next pour milk over the cereal until it is about 3/4 from the top.
Mix the cereal slightly with a spoon.
Use the same spoon to eat the cereal.
Enjoy your delicious, quick breakfast.","url":"https://recipe.bluelayer.org/recipe/35335/cold-cereal"},{"id":"35294","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
water, bottled, generic","directions":"LAYER 1/2 cup strawberries, 1/2 cup yogurt, 1 Tbsp.
cereal, and 1 Tbsp.
of almonds in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/35294/morning-berry-parfait"},{"id":"35041","title":"Berry Oatmeal Breakfast Smoothie","ingredients":"strawberries, raw
blueberries, raw
oats
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried","directions":"Place all ingredients in a blender and process until smooth.
If using fresh fruit, add about 1/4 cup of ice.","url":"https://recipe.bluelayer.org/recipe/35041/berry-oatmeal-breakfast-smoothie"},{"id":"34926","title":"Gluten Free and Vegan Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/34926/gluten-free-and-vegan-breakfast-bars"},{"id":"34859","title":"Breakfast Roll Cream Cheese Drizzle","ingredients":"cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixer bowl fitted with paddle attachment, whip cream cheese and butter until smooth, for 3 minutes.
Gradually add vanilla, confectioners sugar and milk, mixing on low speed until it starts to cream together, about 3 minutes.
Increase speed and beat until light and fluffy, for 2 minutes.
Variation:
Breakfast Roll Cream Cheese Drizzle: For a thinner icing, add an extra 1 1/2 tbsp (22 mL) milk to icing.","url":"https://recipe.bluelayer.org/recipe/34859/breakfast-roll-cream-cheese-drizzle"},{"id":"34849","title":"Breakfast Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Preheat oven to 400 degrees.
Mix first five ingredients till smooth.
In separate bowl, mix flours, wheat germ, and raisins.
Combine mixtures and mix well.
Pour into 9x5x3\" loaf pan.
Lower oven temp.
to 350 and bake for 1 hour.
Cold and wire rack and store 1 day before slicing.","url":"https://recipe.bluelayer.org/recipe/34849/breakfast-bread-recipe"},{"id":"34726","title":"Breakfast Quinoa Bowl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
quinoa, uncooked
goji berries, dried
spices, cinnamon, ground
nuts, pecans
honey","directions":"Rinse quinoa well in a sieve or colander.
Roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
Combine milk, water and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in blackberries and cinnamon; transfer to four bowls and top with pecans.
Drizzle 1 teaspoon agave nectar over each serving.","url":"https://recipe.bluelayer.org/recipe/34726/breakfast-quinoa-bowl"},{"id":"34723","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
water, bottled, generic","directions":"LAYER 1/4 cup strawberries, 1/4 cup yogurt, 1 Tbsp.
cereal, and 1 Tbsp.
of almonds in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/34723/morning-berry-parfait"},{"id":"34298","title":"Cherry-Walnut Breakfast Couscous","ingredients":"couscous, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork.
Serve plain, or with milk.","url":"https://recipe.bluelayer.org/recipe/34298/cherry-walnut-breakfast-couscous"},{"id":"34180","title":"Middle Eastern Sweet Couscous","ingredients":"nuts, pine nuts, dried
apricots, dried, sulfured, uncooked
couscous, dry
sugars, granulated
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 315F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden.
Allow to cool, then coarse chop.
Place in a bowl with the chopped apricots and toss to combine.
Place the couscous and sugar in a bowl and cover with 1 cup boiling water.
Stir well then add the butter and a pinch of salt.
Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes.
Fluff with a fork, then add the nuts & apricots, toss gently.
The couscous can be served just like this, on a platter with the meat, or in a bowl.
Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk.
This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat.","url":"https://recipe.bluelayer.org/recipe/34180/middle-eastern-sweet-couscous"},{"id":"34062","title":"Pie for Breakfast Shake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, flaxseed
nuts, almonds
honey
vanilla extract","directions":"Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen.
Stop the blender and scrape down the sides with a rubber spatula.
Continue blending until the mixture is completely smooth, about 1 more minute.","url":"https://recipe.bluelayer.org/recipe/34062/pie-for-breakfast-shake"},{"id":"33280","title":"Blueberry Peach Breakfast Smoothie","ingredients":"peaches, yellow, raw
blueberries, raw
yogurt, greek, plain, nonfat
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Place all ingredients in a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/33280/blueberry-peach-breakfast-smoothie"},{"id":"33229","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, almonds
apples, raw, with skin
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly coat a 9x13-inch baking pan with olive oil cooking spray.
In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
Stir well and set aside.
In a small saucepan, stir together honey, peanut butter, and olive oil over medium-low heat until well blended.
Do not boil.
Stir in vanilla extract.
Add the warmed mixture to the dry ingredients and stir quickly until well combined.
Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
Bake for 20-25 minutes, just until the edges begin to brown.
Let cool in the pan on a wire rack for 10 minutes.
Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
When just cool enough to handle, remove bars from pan and cool completely on rack.
Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
Store bars in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33229/breakfast-bars"},{"id":"33077","title":"Breakfast Wrap","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"***Seeing as this is a recipe adopted from zaar I have not made it.
I assume it is made like a crepe, maybe mixed together and cooked thin like a crepe then filled.
If anyone makes this please post a review so we know details for it thanks***.
Mix ingredients first then:
ROll out all ingredients into a circle.
***cook as you would a crepe***.
Go as thin as possible and wrap with desired fillings like fruits or eggs and ham.","url":"https://recipe.bluelayer.org/recipe/33077/breakfast-wrap"},{"id":"32978","title":"Healthy Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown","directions":"Switch oven onto 150F C. Line a large baking tray with baking paper and spray with spray and cook.
In a large bowl mix together all the dry ingredients, except for the cinnamon and sugar.
In a small pot heat the honey, sugar milk and butter.
Once sugar is dissolved add cinnamon.
Pour wet ingredients into dry and mix well.
Press down into cookie tray with back of spoon or your hand.
Bake for 30 minutes at 150 C. Cool slightly and slice into squares.
Wait for them to be completely cold before removing from tray.
Store in airtight cookie jar","url":"https://recipe.bluelayer.org/recipe/32978/healthy-breakfast-bars"},{"id":"32969","title":"HEART VEIN OPENING RECIPE...","ingredients":"lemon juice, raw
ginger root, raw
spices, garlic powder
vinegar, cider
honey","directions":"MIX ALL ABOVE AND SIMMER ON LOW HEAT FOR ABOUT 60 MINUTES OR UNTIL SOLUTION REDUCES TO 3 CUPS.THEN REMOVE SOLUTION TO COOL DOWN .ONCE SOLUTION HAS COOL MIX IT WITH 3 CUPS OF HONEY IN A JAR ....DRINK ONE TABLE SPOON DAILY BEFORE BREAKFAST...YOUR VEIN BLOCKAGE SHOULD OPEN IN MOST CASES...ENJOY YOUR DRINK,TASTE GOOD TOO...","url":"https://recipe.bluelayer.org/recipe/32969/heart-vein-opening-recipe"},{"id":"32950","title":"Cheesecake for Breakfast","ingredients":"yogurt, greek, plain, nonfat
honey","directions":"Take top off of yogurt.
squeeze or spoon honey on top of Yogurt cup.
Swirl honey into yogurt with a spoon.
enjoy!","url":"https://recipe.bluelayer.org/recipe/32950/cheesecake-for-breakfast"},{"id":"32866","title":"Healthy (And Yummy!) Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
molasses
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 350F Line two baking sheets with parchment paper.
Combine the dry ingredients: whole oats, whole wheat flour, baking powder, baking soda and salt.
Set aside.
In a mixing bowl, combine the wet ingredients: brown sugar, maple syrup, melted butter, vanilla extract and molasses.
Beat for 1-2 minutes or until well combined.
Slowly add in the dry ingredients.
Mix until well combined.
Add in the chocolate chips, dried fruit and nuts.
Roll into 1\" sized balls.
Place 2\" apart on the parchment lined baking sheets.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32866/healthy-and-yummy-breakfast-cookies"},{"id":"32836","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Prepare each cereal serving by combining 1 cup cereal, 2 Tbsp.
nuts and 3/4 cup milk in a bowl.
Serve each person an 8 fl oz glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/32836/raisin-bran-with-walnuts"},{"id":"32641","title":"Basic Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Two main factors have long affected the historic course of Irish bread making.
The first is related to the climate, in which this land is greatly influenced by the gulf Stream to the extent which it is neither warm in the summer nor cool in the winter.
Hence, the forty shades of green and the fact which traditional hard wheats utilized in bread baking don't grow well.
At least in the last millennium, Ireland has been relatively plentiful in fuel for baking.
Various medieval overlords of Ireland were never able to exercise tight control over the forest land so firewood could be freely poached.
As a result, anyone with a hearthstone could afford to bake on a small scale.
In Ireland plain soda bread is as likely to be served as a accompaniment to a main meal in order to soak up the gravy as it's likely to appear with the breakfast in a fry.
Soda bread comes in white or possibly brown varieties and is served as a cake or possibly a farl, based on regional differences.
We'll being including all the various Soda Bread variations during our All-Irish Cooking month at Recipe-a-Day!
Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.
Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.
Continue to mix till you achieve a dough which is raggy and very soft.
Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.
Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.
Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.
Your primary concern is speed in kneading.
The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.
You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.
Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.
Place the dough on a baking sheet which has been lightly dusted with flour and use a sharp knife to cut across the circle making sure the cut goes about halfway down through the sides of the circle of dough so which it will flower properly.
Bake for about 10-min in a 350-F to 400-F Degree pre-heated oven, then decrease the heat and continue to bake another 30 to 35-min till you can tap the loaf and a hallowish sound is produced.
For a crunchy crust place the cooked cake on the rack to cold.
For a softer crust, wrap the cake in a clean dishcloth and store as soon as it\"s out of the oven.
Either way, the soda bread is wonderful sliced or possibly split and served warm with sweet butter and the jelly or possibly jam of your choice.","url":"https://recipe.bluelayer.org/recipe/32641/basic-soda-bread-recipe"},{"id":"32582","title":"Berber Soft Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flour and salt in processor.
Add in 1 c. warm water and 4 Tbsp.
oil; blend till ball forms.
Remove dough from processor.
Using oiled hands, divide dough into 3 equal pcs.
Roll each piece on lightly floured surface into 9-inch round about 1/4-inch thick.
Heat 1 Tbsp.
oil in medium (10-inch-diameter) nonstick skillet over medium heat.
Add in 1 dough round to skillet; reduce heat to medium-low and cook till golden brown on bottom, about 5 min.
Turn bread over; cook till golden brown on bottom and bread is cooked through, about 5 min.
Transfer bread to plate.
Tent with foil to keep hot.
Repeat with remaining oil and dough.
Break hot bread into pcs, drizzle with honey, and serve.
This recipe yields three 9-inch rounds.
Comments: Robert Colombi of Paris, France, writes: \"My mother was Sicilian and my father, Corsican, but I was born in Morocco and lived there for many years.
As I became older, I developed a stronger interest in cooking, especially after I moved to France and got married.
I guess I started to feel very nostalgic about the country of my childhood, and it became more important for me to remember and re-create those tastes for my French friends and family.\"
Reminiscent of lightly fried pita bread, this rustic treat is good for breakfast.
It is named after the first inhabitants of North Africa.
Yield: 3 round breads","url":"https://recipe.bluelayer.org/recipe/32582/berber-soft-bread-recipe"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.
Refrigerate until well-chilled, about 15 minutes.
Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
salt, table
bananas, raw
peanut butter, smooth style, without salt
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened","directions":"In large bowl, combine dry ingredients.
Stir in banana, peanut butter, maple syrup and vanilla until just blended.
Gently fold in cranberries.
Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart.
Flatten each to 1/2 inch thick.
Bake at 350 for 12-15 minutes or until set in center.","url":"https://recipe.bluelayer.org/recipe/32472/multigrain-cranberry-breakfast-cookies"},{"id":"32397","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top each with 1/2 cup cereal and 1 Tbsp.
almonds.
SERVE each breakfast immediately with a 6 fl oz (3/4 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/32397/yogurt-crunch"},{"id":"32064","title":"Orange Breakfast Loaf","ingredients":"water, bottled, generic
salt, table
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in order specified by owner's manual.
Program basic or white cycle and desired crust setting; press start.
Remove baked bread from pan; cool.","url":"https://recipe.bluelayer.org/recipe/32064/orange-breakfast-loaf"},{"id":"32047","title":"Hot Quinoa Breakfast With Fruits","ingredients":"quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground","directions":"Rinse the quinoa in water using a strainer, as you would was rice.
Add the quinoa to the water in a medium sized saucepan.
Bring to the boil, reduce heat and gentley simmer for 5 minutes.
Add the apples, raisins and cinnamon.
Simmer until the water has absorbed.
Serve with milk of your choice and sweeten with honey/rice syrup if desired.","url":"https://recipe.bluelayer.org/recipe/32047/hot-quinoa-breakfast-with-fruits"},{"id":"31924","title":"Quick Peaches and Cream Breakfast Cereal With Quinoa","ingredients":"quinoa, uncooked
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
peaches, yellow, raw","directions":"Combine the quinoa flakes, milk, honey or maple syrup, and cinnamon in a medium saucepan.
Cook uncovered over medium heat, stirring frequently.
The quinoa flakes will cook in about 2 minutes.
Remove from heat and stir in vanilla and peaches.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31924/quick-peaches-and-cream-breakfast-cereal-with-quinoa"},{"id":"31867","title":"Carrot Cake Baked Oatmeal","ingredients":"oats
carrots, raw
vanilla extract
nuts, walnuts, english
honey
raisins, seeded
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw","directions":"Preheat the oven to 350 F.
Boil some water in a saucepan.
While that comes to a boil, peel carrot.
Once the water boils remove the pan from the heat.
Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.
Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.
In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot.
Stir and bake in the oven for 12 minutes.
Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!","url":"https://recipe.bluelayer.org/recipe/31867/carrot-cake-baked-oatmeal"},{"id":"31685","title":"Pumpkin Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
egg substitute, powder
syrup, maple, canadian","directions":"Preheat oven to 325 degrees.
Spray 2 large baking sheets with non-stick butter cooking spray, set aside.
Stir flours, sugar, baking soda, cinnamon and ginger in large mixing bowl until well combined.
Add pumpkin, egg substitute (or 1 egg) and 1/4 cup SF maple flavored pancake syrup in a small bowl and mix well.
Add pumpkin mixture to flour mixture and stir until well combined, but do not overmix.
Scoop 1/2 cup + 1 tablespoons dough onto baking sheet.
Flatten with moist spatula or fork.
Continue with the rest of the dough.
Bake 18-20 minutes or until browned on bottom and dark on top.
Yield=6 Big Cookies @ 3Pts.
; 4 @ 5Pts.
; 10 @ 2Pts.
; 12-30 cookies @ 1 Pt.ea.
(30 cookies from this recipe would be quite small).","url":"https://recipe.bluelayer.org/recipe/31685/pumpkin-breakfast-cookies"},{"id":"31564","title":"Chocolate Honey Butter","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
honey","directions":"In a small bowl, beat the butter until fluffy.
Blend in the chocolate syrup and honey.
Mix well.
Serve atop breakfast bread.","url":"https://recipe.bluelayer.org/recipe/31564/chocolate-honey-butter"},{"id":"31556","title":"Vegan Banana Nut Breakfast Cake","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw
nuts, pecans","directions":"Preheat oven to 325 degrees F. Liberally spray an 8x8 baking dish.
Set aside.
Combine the chia seeds and warm water in a small bowl and set aside.
The mixture will gel and will be used in place of eggs in the batter.
In a small bowl, whisk flour, baking powder, cinnamon and salt together until combined.
In a large bowl, whisk the oil and sugar until combined.
Add the chia/water mixture, applesauce, vanilla and bananas.
Mix well.
Slowly add the flour mixture, stirring to combine all dry ingredients
Fold in the pecans and pour into prepared pan.
Bake for 40-50 minutes until a toothpick inserted comes out cleanly.
Serve warm or at room temperature.
Notes: If you prefer to make this not vegan, you can replace the chia/egg mixture with 2 eggs and replace the applesauce with the same amount of melted butter.
Other substitutions: substitute all-purpose flour for whole-wheat; omit pecans altogether or replace with walnuts or almonds; use canola instead of grapeseed oil.
I served the cake with peanut butter and honey.
It would also be wonderful with Biscoff spread, fresh bananas and yogurt.","url":"https://recipe.bluelayer.org/recipe/31556/vegan-banana-nut-breakfast-cake"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground
water, bottled, generic","directions":"Put water & cinnamon candies in a small saucepan over med heat.
When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Done!
NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!
-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?
The options are endless!
Somebody stop me!
I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31363","title":"Crock Pot Breakfast Quinoa","ingredients":"quinoa, uncooked
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sweetener, syrup, agave
vanilla extract","directions":"Rinse the quinoa with running water using a fine mesh strainer.
Drain.
Combine the quinoa, salt, water and milk in a crockpot.
Cook on low for 3 1/2 hours.
The texture should be like hot cooked oatmeal.
After 3 1/2 hours, remove lid, stir, and add cinnamon, sweetener, and vanilla.
Stir to combine.
Replace lid and cook for an additional 30 minutes.
Makes about six 1/2-cup servings.","url":"https://recipe.bluelayer.org/recipe/31363/crock-pot-breakfast-quinoa"},{"id":"31346","title":"Breakfast Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
raisins, seeded
spices, cinnamon, ground","directions":"Combine all of the ingredients in a saucepan.
Bring to a boil, cover, reduce the heat, and cook for 40 minutes.
Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight.
Combine all of the ingredients and cook on low for 8 to 10 hours.
Serve with Blueberry sauce.","url":"https://recipe.bluelayer.org/recipe/31346/breakfast-rice"},{"id":"31313","title":"Breakfast Egg Bake","ingredients":"egg substitute, powder
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
soup, cream of chicken, canned, condensed
water, bottled, generic
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish.
Layer onion and mushrooms, soup and Canadian bacon.
Pour remaining egg substitute over all.
Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31313/breakfast-egg-bake"},{"id":"31256","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 375F
Generously grease a 8x8 inch cake pan
Mix flour and baking powder in medium bowl
Add shredded cheese, coat with dry ingredients
Stir in milk until completely moistened
Drop large spoonfuls into greased pan.
Pour melted butter on top of biscuits
Bake at 375F for 20 minutes or until golden brown on top.
Makes about 6 biscuits
Serve hot with breakfast or any meal.
Also great on their own.","url":"https://recipe.bluelayer.org/recipe/31256/cheesy-biscuits"},{"id":"31185","title":"(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
water, bottled, generic
oil, olive, salad or cooking
spices, saffron
water, bottled, generic","directions":"Place vermicelli on oven trays under broiler until golden brown.
Watch carefully.
May need turning to colour all.
Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
Drain and set aside.
In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31185/balalit-saweeya-or-seviyan-sweet-vermicelli-breakfast"},{"id":"31115","title":"Pomegranate Breakfast Soda","ingredients":"pomegranate juice, bottled
water, bottled, generic
lime juice, raw
sugars, granulated","directions":"Mix the ingredients together in a pitcher and serve over ice.","url":"https://recipe.bluelayer.org/recipe/31115/pomegranate-breakfast-soda"},{"id":"30867","title":"Apple Butter Recipe Recipe kittyprrrs","ingredients":"apples, raw, with skin
spices, cinnamon, ground
sugars, brown
butter, without salt","directions":"Add dried apple, cinnamon, brown sugar to butter.
Mix all ingredients in food processor until well- combined.
Serve with fresh scones, muffins or other breakfast breads.","url":"https://recipe.bluelayer.org/recipe/30867/apple-butter-recipe-recipe-kittyprrrs"},{"id":"30860","title":"My Breakfast Strawberry \"smoothie\"","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
sugars, granulated
vanilla extract
strawberries, raw","directions":"Place the first 4 ingredients into the blender and pulse several times.
Add the strawberries and let the blender run for about 30 seconds.
Pour in a cup (I put mine in the freezer for about 30 minutes to keep the drink frosty longer) and sit back to drink a glass of strawberry Heaven!","url":"https://recipe.bluelayer.org/recipe/30860/my-breakfast-strawberry-smoothie"},{"id":"30767","title":"Apple Sausage Breakfast Pie","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pumpkin pie spice
apples, raw, with skin
cheese, pasteurized process, american, without added vitamin d
sugars, brown","directions":"Preheat oven to 400.
Cook pork sausage and drain on absorbent paper.
According to directions, prepare half of pie crust and place in 9\" pie pan.
Flute edge and prick bottom.
Bake 8 minutes.
Reduce heat to 375.
Pour apple filling into partially cooked pie crust.
Arrange sausage in spoke fashion on filling.
Sprinkle with cheese.
Combine remaining pie crust with brown sugar and sprinkle over pie.
Return to oven and bake 25 35 minutes until brown.","url":"https://recipe.bluelayer.org/recipe/30767/apple-sausage-breakfast-pie"},{"id":"30732","title":"High Protein and Fiber Breakfast","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
wheat germ, crude
beverages, protein powder whey based
peanut butter, smooth style, without salt","directions":"combine all ingredients and enjoy!","url":"https://recipe.bluelayer.org/recipe/30732/high-protein-and-fiber-breakfast"},{"id":"30530","title":"Mixed Berry Breakfast Parfait","ingredients":"yogurt, vanilla, non-fat
nuts, pecans
blueberries, raw
raspberries, raw
spices, cinnamon, ground","directions":"LAYER half each of the yogurt, cereal and berries in parfait glass.
Repeat layers.
SPRINKLE with cinnamon.","url":"https://recipe.bluelayer.org/recipe/30530/mixed-berry-breakfast-parfait"},{"id":"30056","title":"Pumpkin-Maple Breakfast Pudding","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
salt, table
vanilla extract
pomegranate juice, bottled","directions":"Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently.
Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly.
Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls.
Eat hot, or cool to room temperature and then refrigerate to chill.
Top with pomegranate arils, if desired.
*Use milk (any kind you like) instead of water if you want a creamier consistency.
**I buy my semolina at my local Arabic grocery store; if you cant find it, farina (Cream of Wheat) will also work.
***If you cant find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.","url":"https://recipe.bluelayer.org/recipe/30056/pumpkin-maple-breakfast-pudding"},{"id":"29959","title":"Blackberry Breakfast Bars","ingredients":"blackberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt","directions":"For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently.
Remove from heat.
In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda.
Stir in melted margarine till thoroughly combined.
Set aside 1 cup of the oat mixture for topping.
Press remaining oat mixture into an ungreased 9x9x2\" pan.
Bake in a 350 oven for 20-25 minutes.
Carefully spread filling on top of baked crust.
Sprinkle with reserved oat mixture.
Lightly press oat mixture into filling.
Bake in the 350 oven for 20-25 minutes more or till topping browns.
Cool in pan on a wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/29959/blackberry-breakfast-bars"},{"id":"29795","title":"Breakfast Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Put flour, salt, and baking powder into a mixing bowl.
Mix the shortening or oil into the flour mixture until it forms pea-size balls.
Add the lukewarm water, a little at a time, until the dough is soft and pliable.
On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
Place in a bowl, cover with a clean dish towel, and let it\"rest\" for 30 minutes.
Knead dough and form 8 to 10 balls.
Roll them out as thin and round as possible.
Preheat an ungreased griddle or cast-iron frying pan.
Heat about 2 tablespoons vegetable oil in a frying pan and cook the raw tortilla on both sides until puffy and light golden brown, about 45 seconds altogether.
Drain on a paper towel.
While tortilla is hot, sprinkle with sugar and cinnamon.
Cut in quarters to make it easier for kids to hold.","url":"https://recipe.bluelayer.org/recipe/29795/breakfast-tortillas"},{"id":"29783","title":"Nut Butter Breakfast or Anytime Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
nuts, almonds
yogurt, greek, plain, nonfat","directions":"Combine flours, sugar and salt (if using) in a large bowl.
Using your fingers knead in nut butter and if your dough is not sticking together yet add the yogurt or applesauce until it comes together as a thick dough.
Form into thick cookies (I made six large ones) and bake at 350 F/180 C for 10 minutes.
Remove to a wire rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29783/nut-butter-breakfast-or-anytime-cookies"},{"id":"29656","title":"Crockpot Steel Cut Oatmeal","ingredients":"oats
water, bottled, generic
salt, table
butter, without salt
apricots, dried, sulfured, uncooked","directions":"Place all ingredients in a 2-quart slow cooker.
Dont use a larger cooker, as this wont work well.
Cover and cook on Low for 6-8 hours.
Serve with milk.
Add cinnamon, maple syrup and/or sugar to taste.
Note: you can make this on a weekend, portion out into zip lock bags and refrigerate.
Reheat in the microwave for a hearty weekday breakfast.
Can also be frozen.","url":"https://recipe.bluelayer.org/recipe/29656/crockpot-steel-cut-oatmeal"},{"id":"29602","title":"Protein Powered Oatmeal Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
beverages, protein powder whey based
blueberries, raw
spices, cinnamon, ground
nuts, almonds","directions":"Boil oats and 1 cup of milk in saucepan for 2 minutes.
Add 1/4 cup milk, protein powder and cinnamon.
Divide equally between two bowls and garnish with 1/4 cup of blueberries and 1 tablespoon of sliced almonds each.
Pour remaining milk equally over both bowls and serve while still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29602/protein-powered-oatmeal-breakfast"},{"id":"29595","title":"Toasted Breakfast Barley With Dried Fruit","ingredients":"barley, hulled
water, bottled, generic
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
apricots, dried, sulfured, uncooked
nuts, almonds","directions":"Place 1/3 cup barley in a blender; process until coarsely ground (15-20 seconds).
Place ground barley in a large saucepan.
Repeat procedure with remaining barley.
Cook barley over medium heat 4 minutes or until toasted, stirring frequently.
Add water, sugar, and salt; bring to a boil.
Reduce heat; simmer 25 minutes until barley is soft, stirring frequently.
Add milk; cook 5 minutes or until thick, stirring constantly.
Stir in raisins, apricots, and almonds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29595/toasted-breakfast-barley-with-dried-fruit"},{"id":"29537","title":"Did You Know? (3 Little-Known Homemade Remedies)","ingredients":"horseradish, prepared
oil, olive, salad or cooking
vinegar, cider
honey
oats
water, bottled, generic","directions":"For Aching Muscles From a Bout of Flu.
Combine horseradish & olive oil.
Let the mixture sit for 30 minutes & then apply as a massage oil for instant relief for aching muscles.
For Sore throat.
Combine vinegar & honey.
Take 1 tbsp 6 times a dy (The vinegar kills the bacteria!
).
For Fast Pain Relief.
Quaker Oats are not just for breakfast any more!
-- Combine Quaker Oats & water in a bowl & warm in the microwave for 1 minute.
Cool slightly & apply mixture to your hands for soothing relief of arthritis pain.
NOTE: Nutritional info is displayed for these combos, but is mostly irrelevant.
This prob does not need to be said, but only the 2nd mixture is intended to be ingested.
DO NOT INGEST the others.
:-).","url":"https://recipe.bluelayer.org/recipe/29537/did-you-know-3-little-known-homemade-remedies"},{"id":"29411","title":"Orange Kisses (Breakfast Rolls-Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
orange juice, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
orange juice, raw
sugars, granulated","directions":"Remove dough from your machine after the dough or manual cycle is completed.
Turn dough out onto a lightly floured surface and form a large ball.
Divide into 16 portions.
Form into balls, and coat each ball with softened butter.
Roll in orange-sugar mixture.
Place 8 balls into a 9\" pie pan.
Allow to rise until dough doubles, about one hour.
Bake at 350 degrees or until just golden brown.
Success HInts: Use only the orange portion of the orange rind.","url":"https://recipe.bluelayer.org/recipe/29411/orange-kisses-breakfast-rolls-bread-machine"},{"id":"29252","title":"Apple Topping For Breakfast Breads Recipe","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Add in all ingredients except sugar substitute to a microwaveable bowl.
Mix well.
Microwave on high for 4 min or possibly till tender.
Stir.
Microwave another 2 min.
Add in the sugar substitute to taste, optional.
Use as a topping for pancakes, crepes, waffles, French toast, English muffins or possibly even chicken.
This recipe yields eight 1/2-c. servings.
NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit exchange.","url":"https://recipe.bluelayer.org/recipe/29252/apple-topping-for-breakfast-breads-recipe"},{"id":"29189","title":"Eating Out","ingredients":"water, bottled, generic","directions":"Enjoy breakfast out, starting with a large glass of water.","url":"https://recipe.bluelayer.org/recipe/29189/eating-out"},{"id":"29149","title":"Barley Oat Crackers Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
honey
water, bottled, generic","directions":"\"Barley flour gives these crackers lightness, and the oats provide a sweet, nutty flavor.
For those cracker-lovers who are allergic to wheat, oats and barley are a blessing.
Try these crackers with a glass of cool, freshly squeezed orange juice for a quick and nutritious breakfast.
350 F. 15 to 20 min Preheat the oven to 350 F.
Grind the oats in a blender or possibly food processor to a fairly fine consistency
(about 25 pulses with the food processor).
In a large bowl or possibly in the food processor, mix the oats with the flour, salt, and baking soda.
Cut in the shortening till the mix resembles coarse meal.
In a small bowl, dissolve the honey in the hot water and slowly blend this sweetened water into the flour mix till the dough will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or possibly pastry cloth, roll thin, 1/8 inch.
Cut out 2-inch crackers with a cookie cutter, juice can, or possibly knife and arrange on a lightly greased or possibly parchment-lined baking sheet.
With the tines of a fork, prick each cracker 2 or possibly 3 times.
Bake for 10 min.
Turn the crackers over and bake another 5 - 10 min, or possibly till very lightly browned.
The flavor of these crackers is best if they are not allowed to become more than pale brown.
Cold the crackers on a rack.
Yield: 60-70.","url":"https://recipe.bluelayer.org/recipe/29149/barley-oat-crackers-recipe"},{"id":"29098","title":"Berry Breakfast Spread","ingredients":"orange juice, raw
strawberries, raw
blueberries, raw
salt, table","directions":"Simmer all ingredients in saucepan over medium-low heat 10 minutes.
Strain fruit, and reserve 2 Tbs.
liquid.
Cool 10 minutes.
Puree fruit and reserved liquid in food processor until smooth.
Cool.","url":"https://recipe.bluelayer.org/recipe/29098/berry-breakfast-spread"},{"id":"29005","title":"Peanut Butter-Oatmeal No-Bake Breakfast Bars","ingredients":"oats
peanut butter, smooth style, without salt
wheat germ, crude
raisins, seeded
nuts, almonds
sugars, brown
spices, cinnamon, ground
water, bottled, generic","directions":"In a medium sized bowl, completely combine all ingredients using a fork.
Line an 8x8 pan with wax paper, allowing the paper to hang over two sides of the pan.
Press the mixture down evenly into the pan and refrigerate for 1/2 an hour.
Remove it from the dish using the paper handles.
Cut into eight 2x4 slices.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29005/peanut-butter-oatmeal-no-bake-breakfast-bars"},{"id":"28970","title":"Oat Flour Blueberry Breakfast Cake","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw","directions":"Preheat oven to 375.
Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt.
Add vegetable oil, water, milk, honey and wisk.
Add blueberries.
Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/28970/oat-flour-blueberry-breakfast-cake"},{"id":"28680","title":"Peanut Butter Breakfast Syrup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly.
Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.","url":"https://recipe.bluelayer.org/recipe/28680/peanut-butter-breakfast-syrup"},{"id":"28536","title":"Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder","directions":"First I start by putting the biscuits in the oven.
By the time they are ready to come out you will just be finishing with the gravy.
I use Pillsbury Biscuits.
In a large pot brown the mild breakfast sausage.
Once the sausage starts to brown add the garlic powder and onion powder.
Once the sausage is fully cooked (do not drain the grease) add the flour and stir around.
Cook this for 1-2 minutes.
Slowly at the milk and stir to combine.
Cook over medium/high heat and bring to a simmer stirring occasionally.
Add salt and pepper to taste.
Once it starts to simmer reduce heat to low.
Continue to cook a couple more minutes until it has thickened.
Enjoy and thank you for viewing.
Please post pictures and comments of your finished meal!","url":"https://recipe.bluelayer.org/recipe/28536/sausage-gravy"},{"id":"28465","title":"Breakfast Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table","directions":"Cook sausage about 5 to 7 minutes on medium high heat.
Do not drain the fat from the skillet.
Add milk, salt and Wonder sauce mix.
Lower heat to a simmer, stirring continuously.
Do not let the milk boil.
Once it is the consistency of a cream sauce it is done.","url":"https://recipe.bluelayer.org/recipe/28465/breakfast-gravy"},{"id":"28200","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top with 1/2 cup of cereal and 1 1/2 Tbsp of almonds.
SERVE each breakfast immediately with an 8 fl oz (1 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/28200/yogurt-crunch"},{"id":"28149","title":"Breakfast Sausage","ingredients":"pork sausage, link/patty, unprepared
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
sugars, brown
spices, pepper, red or cayenne","directions":"Add all ingredients to a bowl and mix by hand.
Make patties to desired size.
Cook on medium in a frying pan approximately 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/28149/breakfast-sausage"},{"id":"28073","title":"Breakfast Berry Crumble Recipe","ingredients":"blueberries, raw
amazonas rainforest product, tapioca starch,
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oven to 350 degrees F. Mix berries and corn starch together in a small bowl.
In a separate bowl, mix together coconut sugar, oats, flour, cinnamon, and salt.
Stir in almond milk and coconut oil so it forms a crumbly mixture, then sprinkle over berries.
Bake for about 3035 minutes or until top is slightly browned and berries are starting to bubble on the sides.
Let sit for a few minutes, then serve while still hot.
Top with a scoop of Greek yogurt or frozen yogurt for an extra treat!","url":"https://recipe.bluelayer.org/recipe/28073/breakfast-berry-crumble-recipe"},{"id":"27963","title":"Quinoa and Berry Breakfast Bowl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
quinoa, uncooked
sugars, brown
goji berries, dried","directions":"In a medium saucepan over medium heat, bring the milk up to a near simmer.
Stir in the quinoa and reduce the heat to low.
Gently simmer for about 20 minutes or until the quinoa is tender, stirring frequently and making sure to scrape the bottom of the pot to keep the milk from burning.
Remove from the heat.
Stir in the brown sugar and divide between your serving bowls.
Garnish with fresh berries and serve with additional brown sugar on the side.","url":"https://recipe.bluelayer.org/recipe/27963/quinoa-and-berry-breakfast-bowl"},{"id":"27840","title":"So Chewy! Authentic Bagel Shop Bagels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
honey","directions":"In a bowl, combine the bread flour and the whole wheat flour.
Make a well in the center and add honey and yeast into it.
Place salt away from the yeast, then pour the water aiming at the yeast.
Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough.
It should take about 15 minutes.
(If using a bread machine, set it to the dough cycle.
Follow the Steps 3 through 7, skip Step 8 and move to Step 9.)
Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down.
(Close the seam by pinching it tightly with fingers).
Cover the dough with a firmly squeezed damp cloth.
Let it rest for 15 minutes.
Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas.
Roll the dough into a cylinder shape by rolling it up from the edge closer to you.
Roll it very tightly.
Flatten one of the ends.
Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back.
In an oven with a rising function, allow the dough to rise at 30C for 30 minutes.
(If your oven doesn't have the rising function, add 30C lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand.
Cover the dough with damp cloth and let it rise for 30 minutes.)
Bring water to a boil in a large pot, add the honey and insert the risen dough.
Boil each side of the dough for 30 seconds.
Don't boil too long or it'll get wrinkly!!
(While the water is boiling, preheat the oven to 190C).
Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190C oven.
Sandwich bacon, egg, lettuce, and tomato for breakfast!
These bagels in the photo are made using a secret technique!!
No rising time necessary!
Just mix the dough and you can make surprisingly chewy bagels!","url":"https://recipe.bluelayer.org/recipe/27840/so-chewy-authentic-bagel-shop-bagels"},{"id":"27826","title":"Breakfast Parfait","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
strawberries, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
Repeat.
If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
If using frozen fruit, refrigerate until fruit has thawed, then serve.","url":"https://recipe.bluelayer.org/recipe/27826/breakfast-parfait"},{"id":"27364","title":"Breakfast Fruit Smoothie","ingredients":"pineapple, raw, all varieties
water, bottled, generic
blueberries, raw
raspberries, raw
yogurt, greek, plain, nonfat","directions":"Throw in blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/27364/breakfast-fruit-smoothie"},{"id":"27354","title":"Apple Strudel Breakfast Cereal With Quinoa","ingredients":"nuts, almonds
quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
vanilla extract
sugars, brown
yogurt, greek, plain, nonfat","directions":"Rinse quinoa well with water to remove bitter coating; drain.
Place almonds in a medium saucepan over medium-high heat.
Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.
Set aside.
Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan.
Bring to a boil, cover, and reduce to a simmer for 17 minutes.
Stir in vanilla and brown sugar (if using).
To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/27354/apple-strudel-breakfast-cereal-with-quinoa"},{"id":"27217","title":"Easy Peasy Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 250F.
Mix wet and dry ingredients together.
Pour into two pans (preferably with sides!).
Bake for one hour, stirring occasionally.
Halfway through, rotate pans.
When done, cool and add 1 cup raisins.
Store in airtight container and have for breakfast!
You can change up the recipe to be more/less sweet, etc.
Throw in whatever dry ingredient looks good to you.","url":"https://recipe.bluelayer.org/recipe/27217/easy-peasy-granola"},{"id":"27111","title":"Dr. Oz. Energizing Breakfast: Canned Pumpkin Oatmeal","ingredients":"pumpkin, raw
oats
spices, cinnamon, ground","directions":"Stir 1/4 cup canned pumpkin into 1 cup of prepared oatmeal.
Sprinkle with cinnamon and enjoy!","url":"https://recipe.bluelayer.org/recipe/27111/dr-oz-energizing-breakfast-canned-pumpkin-oatmeal"},{"id":"26919","title":"5-Minute Oatmeal- Raisin Cookie Treat","ingredients":"oats
sugars, brown
raisins, seeded
salt, table","directions":"Mix all ingredients in a small bowl, while the kettle boils.
Pour on 1/4-1/3 cup boiling water, give it a little stir, and cover with a plate for a few minutes to let the water be soaked up.
Enjoy!
Notes: this is just enough for a nice snack; if you want to have it for breakfast, you may want to double it.
Or you could add other ingredients to power it up- I bet pumpkin seeds and/or flaxseeds would be good.
It's even sweet enough to serve as a dessert.
But hey, don't feel too guilty- there are definitely much less healthy things you could be eating!","url":"https://recipe.bluelayer.org/recipe/26919/5-minute-oatmeal-raisin-cookie-treat"},{"id":"26916","title":"Hand-Rolled Breakfast Cereal","ingredients":"water, bottled, generic
seeds, flaxseed","directions":"The ratio is two parts water to 1 part rolled grains.
Bring water to a boil and add a pinch of salt.
Add rolled grains, cook for 5 minuets then cover, and let stand 5 more minuets.
We like it with a dab of butter, a little sugar or honey and a scoop of creamer (optional).
Oh and of course milk too.
Or if you are counting calories, just use a little Nutri-Sweet and some low-fat milk.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26916/hand-rolled-breakfast-cereal"},{"id":"26625","title":"Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, salted","directions":"Make the bread dough and prove once.
I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer.
After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil.
I use a cake tin to make it easier to put the dough in the fridge.
To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin.
Then cover the cloth with some cling film.
Then place the tin into the fridge and leave the dough to prove for a second time overnight.
I always place the dough in the fridge sometime around 10 or 12 pm.
In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven.
Don't bother with preheating.
Simply set your oven to 200C and bake the bread for 17 minutes.
It's ready!","url":"https://recipe.bluelayer.org/recipe/26625/freshly-baked-bread-in-20-minutes-round-breakfast-rolls"},{"id":"26614","title":"Delicious Breakfast Rolls","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your bread machine, set it to the dough course and set it on!
Coat a counter top with flour and transfer the dough to it.
With the palm of your hand, gently roll the dough out and release the gas.
Divide the dough into 13 portions.
Form the dough into balls and have the seam facing downward.
Cover the dough with a tightly wrung out damp towel and let it sit for 20 minutes.
Once the dough is done resting, roll out the dough with a rolling pin into an oval shape.
Roll it into a slightly round shape and form it into a teardrop shape.
Roll out the dough making the top a bit wider and long and tapered to the end.
Roll up the dough towards the widest part.
Arrange the dough on parchment paper and spray some water on it.
Let the dough rise a second time in your oven for 40 minutes at 35C (95F).
Once the dough expands 1.5 - 2 times larger, it's ready.
In order to make it glossy, coat the top with a beaten egg and then bake it in a preheated oven for 14 minutes at 180C (350F).
\"Butter rolls\" is made the same way as this recipe so please check it out.","url":"https://recipe.bluelayer.org/recipe/26614/delicious-breakfast-rolls"},{"id":"26536","title":"Shrek Smoothie","ingredients":"spinach, raw
goji berries, dried
mango nectar, canned
pineapple, raw, all varieties
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together and drink for breakfast!","url":"https://recipe.bluelayer.org/recipe/26536/shrek-smoothie"},{"id":"26409","title":"Grape Nuts (homemade breakfast cereal)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.","url":"https://recipe.bluelayer.org/recipe/26409/grape-nuts-homemade-breakfast-cereal"},{"id":"15513","title":"Sunny Breakfast Couscous Cereal","ingredients":"water, bottled, generic
orange juice, raw
couscous, dry
orange juice, raw
nuts, almonds
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-quart microwaveable casserole dish.
Cover.
Microwave on high until the liquid is absorbed and the couscous is tender, 5 to 6 minutes.
Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/15513/sunny-breakfast-couscous-cereal"},{"id":"25923","title":"Ploye","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
water, bottled, generic","directions":"Mix dry ingredients.
Add 2 cups cold water to the dry ingredients and mix well.
Let stand 5 minutes.
Add 1 cup boiling water and mix vigorously.
If batter looks too thick, add a little bit of cold water.
Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good.
Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
When you see that the mixture is not liquid anymore, your ploye is ready.
Only cook on one side, a ploye is NOT to be turned to cook.
To really have good Ployes you have to mix your batter between each ploye.","url":"https://recipe.bluelayer.org/recipe/25923/ploye"},{"id":"25859","title":"Pumpkin-Maple Peanut Butter Spread","ingredients":"pumpkin, raw
syrup, maple, canadian
peanut butter, smooth style, without salt
honey","directions":"In a bowl and using a sturdy spatula, add all ingredients and stir, stir, stir to combine well.
Transfer to an airtight container and refrigerate until ready to use.
We love this on muffins, toast, and biscuits, especially at breakfast time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25859/pumpkin-maple-peanut-butter-spread"},{"id":"25816","title":"Sweet Breakfast Couscous","ingredients":"water, bottled, generic
orange juice, raw
couscous, dry
raisins, seeded
honey
spices, cinnamon, ground","directions":"Put all ingredients in a pot.
Bring to a boil, cover, turn down to low.
Cook for about 3 minutes.
Remove from heat, keep covered.
Let rest for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/25816/sweet-breakfast-couscous"},{"id":"25760","title":"Breakfast raspberries yogurt","ingredients":"yogurt, greek, plain, nonfat
raspberries, raw
oats
syrup, maple, canadian
seeds, chia seeds, dried","directions":"Mix all the ingredients together until everything is perfectly mixed up.","url":"https://recipe.bluelayer.org/recipe/25760/breakfast-raspberries-yogurt"},{"id":"25683","title":"Diet Breakfast Bar","ingredients":"cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
raisins, seeded
honey
water, bottled, generic","directions":"Mix all together and press flat in Ziplock bag and freeze.","url":"https://recipe.bluelayer.org/recipe/25683/diet-breakfast-bar"},{"id":"25564","title":"Breakfast Berry Shake","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
goji berries, dried
seeds, chia seeds, dried
seeds, flaxseed
beverages, protein powder whey based
spices, cinnamon, ground","directions":"Add all ingredients into blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/25564/breakfast-berry-shake"},{"id":"25537","title":"Blueberry Breakfast Crisp","ingredients":"blueberries, raw
sugars, granulated
cornstarch
blueberries, raw
orange juice, raw
salt, table
cereals ready-to-eat, granola, homemade","directions":"Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.
Reduce to a simmer and cook until thickened, 2 to 3 minutes.
Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
To serve, divide blueberry mixture among serving bowls and top with granola.","url":"https://recipe.bluelayer.org/recipe/25537/blueberry-breakfast-crisp"},{"id":"25513","title":"Healthy (and Yummy!) Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
molasses
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350 F. Line two baking sheets with parchment paper.
Combine the dry ingredients: whole oats, whole wheat flour, baking powder, baking soda and salt.
Set aside.
In a mixing bowl, combine the wet ingredients: brown sugar, maple syrup, melted butter, vanilla extract and molasses.
Beat for 1-2 minutes or until well combined.
Slowly add in the dry ingredients.
Mix until well combined.
Add in the chocolate chips, dried fruit and nuts.
Roll into 1 sized balls.
Place 2 apart on the parchment-lined baking sheets.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25513/healthy-and-yummy-breakfast-cookies"},{"id":"25480","title":"Avena Breakfast Smoothies","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer.
Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes.
Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight.
Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/25480/avena-breakfast-smoothies"},{"id":"25446","title":"Ww Big Chocolate Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25446/ww-big-chocolate-breakfast-cookies"},{"id":"25409","title":"Sweet Vanilla Soymilk","ingredients":"soymilk, original and vanilla, unfortified
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Stir the sugar into the hot water till the sugar dissolves.
Add sugar-water and vanilla to soymilk and mix well.
Enjoy in black tea, for breakfast and desserts.","url":"https://recipe.bluelayer.org/recipe/25409/sweet-vanilla-soymilk"},{"id":"25222","title":"Watermelon and Strawberry Breakfast Juice","ingredients":"watermelon, raw
strawberries, raw","directions":"Place watermelon in a blender and blend on high until the seeds are completely pulverized.You may do this in batches if necessary.
Place the strawberries in the blender with a little bit of the pureed watermelon and blend until smooth.
Combine both juices in a pitcher and mix well.Serve immediately.This juice does not keep well.","url":"https://recipe.bluelayer.org/recipe/25222/watermelon-and-strawberry-breakfast-juice"},{"id":"25091","title":"Lower Carb Healthy Breakfast Parfait","ingredients":"cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
blueberries, raw
shortening, vegetable, household, composite
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"Layer the berries with the yogurt and cottage cheese.
Mix the dry ingredients and add to the layered fruit and dairy just before serving.
Notes:.
We mix up the dry ingredients and keep them in a cannister.
Vary this by using other fruits.","url":"https://recipe.bluelayer.org/recipe/25091/lower-carb-healthy-breakfast-parfait"},{"id":"25058","title":"Breakfast Eggnog","ingredients":"spices, nutmeg, ground
egg substitute, powder
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Blend all until thick.
Garnish with a second dash of ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/25058/breakfast-eggnog"},{"id":"24970","title":"Breakfast Crumpets with Roasted Wheat Germ","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients in a bowl.
Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.","url":"https://recipe.bluelayer.org/recipe/24970/breakfast-crumpets-with-roasted-wheat-germ"},{"id":"24831","title":"Hot Cereal Breakfast","ingredients":"oats
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Pour water into a saucepan, slowly add the cereal while stirring.
turn the heat onto medium-low and bring to a boil, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/24831/hot-cereal-breakfast"},{"id":"24702","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Prepare each cereal serving by combining 1 cup cereal, 1 Tbsp.
nuts and 3/4 cup milk in a bowl.
Serve each person an 8 fl oz glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/24702/raisin-bran-with-walnuts"},{"id":"24472","title":"Corn Meal Mush Breakfast","ingredients":"water, bottled, generic
salt, table
corn, sweet, white, raw
butter, without salt","directions":"Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
When cornmeal thickens add to greased loaf pan 5 by 9
Cover mixture in pan and refrigerate overnight
Slice half inch wide fried in butter serve with maple syrup","url":"https://recipe.bluelayer.org/recipe/24472/corn-meal-mush-breakfast"},{"id":"24362","title":"Oatmeal Cranberry Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
cranberry juice, unsweetened
sugars, brown
spices, cinnamon, ground
salt, table
oil, corn, peanut, and olive
shortening, vegetable, household, composite
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F.
Combine the vegetable shortening, sugar, and half of the juice and mix until creamy.
An electric mixer works best.
Add the remaining ingredients except the oats mix well.
Add the oats and mix evenly.
Spread the mixture in a 9x13 greased glass baking dish.
Bake for 25 minutes or until golden.
Remove from the oven and let cool.
Cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/24362/oatmeal-cranberry-breakfast-bars"},{"id":"24266","title":"Low-Fat Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey.
With a fork, \"cut in\" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it \"The Breakfast Version\")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.","url":"https://recipe.bluelayer.org/recipe/24266/low-fat-homemade-biscuits"},{"id":"24164","title":"Autumn Breakfast Squash Soup","ingredients":"squash, winter, butternut, raw
carrots, raw
onions, raw
oil, canola
miso
water, bottled, generic
orange juice, raw","directions":"Steam squash and carrots for 10 minutes.
Set aside.
Saute onions in oil until translucent.
Dissolve miso in water.
Place all ingredients in a blender and puree.","url":"https://recipe.bluelayer.org/recipe/24164/autumn-breakfast-squash-soup"},{"id":"23931","title":"Oatmeal Breakfast Bars","ingredients":"oats
oats
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F.
Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
Combine all ingredients in bowl and mix well.
It should be moist enough to form a ball, without extra liquid.
Put mixture in prepared pans and spread evenly.
Bake for 30 minutes.
Remove from oven and cut into squares while still hot.
Wait until the bars cool before trying to remove them from the pan.
One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.","url":"https://recipe.bluelayer.org/recipe/23931/oatmeal-breakfast-bars"},{"id":"23895","title":"Banana Nut Breakfast Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
bananas, raw
nuts, almonds","directions":"Combine first 8 ingredients in large mixing bowl.
In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
Stir in rolled oats, then banana and almonds.
Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
Bake 350 for 8-12 minutes when just firm to the touch.
Cool on cookie sheet.","url":"https://recipe.bluelayer.org/recipe/23895/banana-nut-breakfast-cookies"},{"id":"23846","title":"Bacon or Sausage for a Crowd","ingredients":"bacon, meatless","directions":"Heat oven to 400 degrees (F).
Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired).
Cook for 10-14 minutes depending on how crispy you like your bacon.
Repeat until all is cooked.
Cool and put into plastic storage bags in whole slices or crumbled.
Use immediately or use later for sandwiches, salads or additions to other recipes.
Cut sausage into patties (this is easier if it is lightly frozen).
Place in single layer on baking sheet then mash a slight dent in center of each with a spoon or your finger.
Bake for 10-12 minutes, depending on how well done you like your sausage.
Repeat until all sausage is cooked.
Use immediately or cool and place into plastic storage bags to heat up during the week for quick breakfast additions.
Save leftover bacon grease for use in making gravy, cooking beans or peas or to flavor other recipes.","url":"https://recipe.bluelayer.org/recipe/23846/bacon-or-sausage-for-a-crowd"},{"id":"23688","title":"Blueberry Breakfast Biscuits - 1 Point","ingredients":"oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).","url":"https://recipe.bluelayer.org/recipe/23688/blueberry-breakfast-biscuits-1-point"},{"id":"23502","title":"10-Grain Apple Cinnamon Rolls","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
water, bottled, generic
honey
butter, without salt
spices, cinnamon, ground
vanilla extract","directions":"Honey Topping:.
Make while the dough is rising.
Ingredient amounts are VERY rough and to taste.
Add honey, cinnamon, and butter to small saucepan and heat on medium for 5-10 minutes, watching that it doesn't boil over.
It will darken alot.
Remove from heat and allow to cool until it is the consistency of regular warm caramel, cool enough that you can dip a skewer in and taste.
Add vanilla to taste.
You may not want any at all, but strait honey is to strong for me, and the vanilla mellows it nicely.
You may want to warm it a little to drizzle it on the buns, but don't get it too hot.
Dough Per package directions:.
Add the yeast packet to the mix.
Add the oil and water and mix until combined.
Using the extra flour, knead for 8-10 minutes.
Place in oiled bowl, cover and let rise for 90 minutes.
Deviate from package directions:.
Punch down dough and roll thinly into a rectangle.
Keeping everything an inch away from the top edge so the batter will seal later, Spread the soft butter, sprinkle with cinnamon and sugar, spread apple butter.
Roll tightly away from you toward the top edge.
Lightly wet the top edge and seal the roll.
Cut into individual rolls with a bread knife.
Place approximately 1/2 inch apart in greased pan.
Cover and let rise for another 30 minutes.
Drizzle with topping.
Bake at 350 degrees for 35 minutes or until not squishy inside.
Allow to cool 15 minute.
Devour warm.
Options: Instead of using the topping during baking, coat rolls lightly with soft butter and dip in the honey caramel after baking.
These aren't exactly light and fluffy, the whole grain gives it a crunchiness and a thump-solid top, but mine were still moist underneath.
I think these will make a fairly healthy breakfast bun, good with coffee.","url":"https://recipe.bluelayer.org/recipe/23502/10-grain-apple-cinnamon-rolls"},{"id":"23181","title":"Restaurant Quality \"Gari (Sushi Ginger)\" Spring Ginger Pickled in Sweet Vinegar","ingredients":"spices, ginger, ground
salt, table
water, bottled, generic
vinegar, distilled
sugars, granulated","directions":"Let's cut these spring ginger...
Rinse the ginger under water and rub off the debris with your fingers (Gari turns pink if the red parts are kept intact).
Thinly slice the ginger from Step 2 with a knife or a peeler and sprinkle in some salt.
Mix and let rest for a while.
Fill a pot with 800 ml of water and bring it to a boil.
Add the spring ginger from Step 3 and boil for about 2 minutes.
Remove and drain in a colander and let cool.
Put the ginger from Step 4 in a container.
In a pot, heat vinegar and sugar, and mix.
Bring it to a boil and simmer for about 3 minutes.
Pour the hot liquid into the container from Step 5 (the color should instantly turn pink).
Once cooled, store it in the refrigerator (the color will darken after a few days).
This is a recipe without boiling the ginger.
Refer to\"No Need to Boil Spring Ginger Pickled in Sweet Vinegar [Gari]\".
Tsukudani Recipe \"Great for Breakfast!
Sweet and Spicy Tsukudani with Spring Ginger\".
Refer to.","url":"https://recipe.bluelayer.org/recipe/23181/restaurant-quality-gari-sushi-ginger-spring-ginger-pickled-in-sweet-vinegar"},{"id":"23067","title":"Crunchy Breakfast Bars","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
sugars, brown
butter, without salt
molasses","directions":"Grease a 9 x 5 x 2 inch baking pan with shortening.
Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ.
Mix ingredients together.
Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses.
Mix well with a wooden spoon.
Using the back of the wooden spoon, press mixture firmly into greased baking pan.
Bake at 325 degrees for 15 minutes.
Place on cooling rack.
Let cool for a few minutes, then cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/23067/crunchy-breakfast-bars"},{"id":"22986","title":"Blackberry Peach Breakfast Shake Recipe","ingredients":"blackberries, raw
peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"* Frzn Blackberries should be thawed and in light syrup.
Place all ingredients in a blender bowl and process till smooth.
Pour into glasses and serve.
109 calories per serving.","url":"https://recipe.bluelayer.org/recipe/22986/blackberry-peach-breakfast-shake-recipe"},{"id":"22851","title":"Morning Berry Parfait","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
water, bottled, generic","directions":"LAYER 1/3 cup strawberries, 1/3 cup yogurt, 1 Tbsp.
cereal, and 1 Tbsp.
of almonds in a medium glass.
REPEAT layers.
Serve immediately.
SERVE a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/22851/morning-berry-parfait"},{"id":"22686","title":"Carnation Breakfast Bars Copycat Recipe","ingredients":"oil, corn, peanut, and olive
oats
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients then add Karo syrup and mix thoroughly.
Line a small pan with wax paper and pack the mixture firmly into pan.
Melt milk chocolate and spread over top of mixture and refridgerate until firm.
At least one hour.","url":"https://recipe.bluelayer.org/recipe/22686/carnation-breakfast-bars-copycat-recipe"},{"id":"22580","title":"Funchi (Corn-Meal Mush)","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt","directions":"Mix in a heavy saucepan the cold water, cornmeal and salt.
Stir in the boiling water and the tablespoon of butter.
Bring to a brisk boil over high heat and cook for three minutes.
Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi.
When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire.
Turn out into a deep, well-buttered bowl and cover with a plate.
Now shake the funchi down in the bowl, then invert it on a serving platter.
For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.","url":"https://recipe.bluelayer.org/recipe/22580/funchi-corn-meal-mush"},{"id":"22472","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top each with 1/2 cup of cereal and 1 Tbsp of almonds.
SERVE each breakfast immediately with a 4 fl oz (1/2 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/22472/yogurt-crunch"},{"id":"22279","title":"Strawberry (Or Any Berry!) Breakfast Syrup","ingredients":"strawberries, raw
water, bottled, generic
sugars, granulated
cornstarch
syrup, maple, canadian","directions":"Bring berries, 1/2 cup water and sugar to a boil over medium-high heat.
Stir cornstarch into remaining 1/2 cup cold water then stir into berry mixture.
Simmer for 2-4 minutes until syrup thickens.
Stir in maple syrup.
Cool.
This freezes very well.
Good with other types of berries, too.","url":"https://recipe.bluelayer.org/recipe/22279/strawberry-or-any-berry-breakfast-syrup"},{"id":"22247","title":"Healthy Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english
honey
water, bottled, generic
orange juice, raw
carrots, raw
seeds, flaxseed
oil, olive, salad or cooking","directions":"Stir the dry ingredients together.
In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl.
Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes.
Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/22247/healthy-breakfast-muffins"},{"id":"22207","title":"Box of Cereal Breakfast Sundae","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Layer the ingredients into a glass or parfait dish beginning with the berries, then yogurt, and last cereal.
Repeat two more times to finish with a layer of ceral on top.
If you like top with a strawberry or berry of choice.","url":"https://recipe.bluelayer.org/recipe/22207/box-of-cereal-breakfast-sundae"},{"id":"22150","title":"Authentic Nan or Nan Pizza With a Bread Machine","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into a bread machine and set it to make the dough.
Once it's done, take out the dough, divide it into 8 portions and form each portion into the shape of a rice paddle.
Heat up the panini machine, coat it with vegetable oil, and cook them for 5 minutes.
Enjoy it with some store-bought keema curry, or make your own.
You can take leftover curry and put it on top of some of the nan, toast it, and make nan pizza.
You can also store this in the fridge for breakfast.","url":"https://recipe.bluelayer.org/recipe/22150/authentic-nan-or-nan-pizza-with-a-bread-machine"},{"id":"22063","title":"Fast Breakfast Bars","ingredients":"oats
oil, corn, peanut, and olive
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
milk, canned, condensed, sweetened","directions":"Preheat over to 250.
Heat condensed milk on the stove.
Mix all ingredients together.
Once milk is warm add to the dry ingredients.
Press into a 9X13 pan and bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/22063/fast-breakfast-bars"},{"id":"21738","title":"Pumpkin Banana Breakfast Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
bananas, raw
pumpkin, raw
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F and lightly grease an 8x8 pan.
In a large bowl, combine all dry ingredients (flour through nutmeg).
In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk.
Pour the pumpkin mixture into the dry ingredients and stir until just combined.
Scrape the batter (it will be thick) into the pan and smooth the top.
Then rinse out and dry your bowl and make the streusel.
Add all of the streusel ingredients to the bowl and stir until everything is evenly coated.
Sprinkle the mixture over the cake and press it lightly into the batter using your hand.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in.
Remove it from the oven and set pan on a rack.
Let it cool slightly and serve warm.
Store leftover cake in a refrigerated, sealed container.
Recipe adapted from Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/21738/pumpkin-banana-breakfast-cake"},{"id":"21709","title":"Yogurt Cheese - Maple","ingredients":"yogurt, greek, plain, nonfat
syrup, maple, canadian","directions":"Gently combine both ingredients in a small bowl.
Refrigerate for several hours.
Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute.
Delicious on pancakes!","url":"https://recipe.bluelayer.org/recipe/21709/yogurt-cheese-maple"},{"id":"21707","title":"Camping - Instant Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, brown
egg, white, raw, fresh","directions":"At home, mix the above ingredients in a small ziploc bag (snack size will work fine).
Label the bag: \"Add 1 cup water\".
At camp, put water in a cup and stir in contents of bag.","url":"https://recipe.bluelayer.org/recipe/21707/camping-instant-breakfast"},{"id":"21021","title":"Breakfast Surprise #2","ingredients":"oats
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
molasses
honey
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes.
Serve warm with cream.
Makes 6 servings.
Really delicious!","url":"https://recipe.bluelayer.org/recipe/21021/breakfast-surprise-2"},{"id":"20974","title":"Breakfast Bread, Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry","directions":"Follow your machine instructions, mine starts with the water first.
Add the wheat and rye flour next, with the yeast as the last item.
Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.","url":"https://recipe.bluelayer.org/recipe/20974/breakfast-bread-bread-machine"},{"id":"20747","title":"Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
oats","directions":"Mix all ingredients together.
Roll until 1/4 inch thick, you can cut into circles or squares.
Bake on cookie sheet at 350 degrees for 20-25 minutes.
Serve with \"Honey Butter\" mix margarine spread with honey.
DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/20747/yummy-toasty-oat-cakes-crunchy-breakfast-cookies"},{"id":"20583","title":"Crock Pot Toasted Cereal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey","directions":"Mix the three dry ingredients in the crock pot.
Put the three wet ingredients into crock pot.
Do not bother to mix yet.
Lid off: High for 1 hr stirring (end of a bread-knife works best) when honey and peanut paste slightly melted and thereafter 2-3 hour on Low and mainly stirring upwards from base of pot.
Watch carefully at end-time, lest it catch and burn.
When cool, use as snack or for breakfast.","url":"https://recipe.bluelayer.org/recipe/20583/crock-pot-toasted-cereal"},{"id":"20510","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 F. Line a baking sheet with parchment paper or a Silpat liner.
In a large bowl, mix together the flour, salt, baking soda and baking powder until well combined.
Grate in the frozen butter (or cut it in with a pastry cutter until the mixture resembles coarse crumbs.
I find grating faster and easier).
Mix it together gently.
Pour in the buttermilk and stir until the dough starts to come together.
It will be very shaggy with lots of loose bits and flour, thats okay.
Dump the mixture out onto a lightly floured counter.
It wont really look like a cohesive dough at this point.
Thats okay, you dont want to overwork the dough so dont worry about it!
With lightly floured hands, shape the dough into a rough rectangle, about one inch thick.
Lift one end up and fold it in half.
It will fall apart, but just pick up all the bits and pieces and put them on top.
Turn the dough a quarter turn and press it out into a one inch thick rectangle again.
Repeat this folding and turning process 5-6 times, at which point your dough will be more cohesive, and not crumbling all over the place anymore.
Add a bit more flour underneath and on your hands if it gets too sticky.
Press it out one last time into a one inch thick rectangle.
Cut into squares with a knife, making sure you cut straight down and dont slide or twist at all when youre cutting.
If you use a biscuit cutter, dont twist it as this will seal the edges and it wont rise well in the oven.
I usually cut them into squares as its faster and there are no scraps to reshape then, but if you prefer circles go for it!
Place biscuits the prepared baking sheet and bake for 15-20 minutes, or until risen and lightly browned on top.
Serve warm.
Source: Adapted from Allrecipes.
Note: This recipe is easily doubled, I generally make a double recipe and then we can enjoy the leftover with jam for breakfast!
I almost always sub whole wheat flour for half of the all-purpose flour, although when I want a real treat I stick with all all-purpose, they are a bit lighter that way.
Also, frozen butter IS better as they get flakier when the butter is frozen, but I generally do not plan far enough ahead to stick the butter in the freezer so then I make them with butter that is cold from the fridge.
I grate it in quickly and they are still amazing that way so dont decide not to make them because the butter isnt frozen!
Ive also made them many times with DIY buttermilk (1 cup of milk mixed with 1 tablespoon vinegar) and that works fine too, although I do use real buttermilk when I have it!","url":"https://recipe.bluelayer.org/recipe/20510/buttermilk-biscuits"},{"id":"20442","title":"Apple Pie Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Add in ingredients according to your machine directions.
NOTES : A moist, tangy, and a great breakfast bread.","url":"https://recipe.bluelayer.org/recipe/20442/apple-pie-bread-recipe"},{"id":"20066","title":"Cinnamon Pear Oatmeal Breakfast Smoothie","ingredients":"pears, raw
oats
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a blender and process until smooth.
If the smoothie is too thick, add a pinch more milk.","url":"https://recipe.bluelayer.org/recipe/20066/cinnamon-pear-oatmeal-breakfast-smoothie"},{"id":"19782","title":"Quick Yummy Breakfast","ingredients":"yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
goji berries, dried","directions":"Slice the granola bar into three or four chunks ( about 4 mm in length, if you want to whip out the ruler )and place it on a small plate with raised edges.
Scatter the berries between, and at the end of, the granola bar slices.
Microwave on high for 40 seconds.
Spoon yoghurt over it and dig in with your spoon !","url":"https://recipe.bluelayer.org/recipe/19782/quick-yummy-breakfast"},{"id":"19189","title":"Breakfast Couscous with Cherries and Walnuts","ingredients":"couscous, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork.
Serve plain, or with milk.","url":"https://recipe.bluelayer.org/recipe/19189/breakfast-couscous-with-cherries-and-walnuts"},{"id":"19180","title":"Quick-n-Zingy Orange Porridge (2-ingredients)","ingredients":"oat bran, raw
orange juice, raw","directions":"Combine oat bran and orange juice in a medium sized microwave-safe bowl.
Microwave on HIGH for 2 minutes; watch constantly and stop cooking when mixture threatens to bubble over the sides of the bowl.
Stir occasionally.
After 2 minutes, check to see if all the orange juice has been absorbed.
If not, microwave for another 30 seconds to a minute.
Stir, and, if desired, top with fresh orange slices (or any other\"compatible\" fruit) for a yummy, citrusy breakfast!
Note: Microwave times will vary so adjust cook time accordingly; this recipe simply provides a rough guideline.","url":"https://recipe.bluelayer.org/recipe/19180/quick-n-zingy-orange-porridge-2-ingredients"},{"id":"19167","title":"Steamed Breakfast Bread in 10 minutes","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients in a bowl and mix well.
Stir in the milk until thickened, then pour it into moulds.
Put water in a pot (to a height of the first joint of your finger).
Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish.
They're done when a skewer poked through the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/19167/steamed-breakfast-bread-in-10-minutes"},{"id":"18964","title":"Low Fat Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
oil, canola
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract","directions":"Turn on the oven to 180C.
Line a cookie sheet with a baking paper.
In a large mixing bowl combine all dry ingredients.
Make a well in the center.
Add juice and oil.
At the end the vanilla extract.
Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
Shape balls from the dough and lightly flat between your hands.
Then place onto the prepared cookie sheet.
At this point you can sprinkle with some extra sugar if you like your cookies sweeter.
Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
Bake in the preheated oven about 15-17 minutes, or until golden brown.
These will be crispy outside and soft inside.","url":"https://recipe.bluelayer.org/recipe/18964/low-fat-breakfast-cookies"},{"id":"18913","title":"Blueberry Breakfast Sauce (Quick and Easy)","ingredients":"sugars, granulated
cornstarch
water, bottled, generic
blueberries, raw","directions":"In a 2-qt.
saucepan, combine sugar and cornstarch; gradually stir in water.
Add blueberries; bring to a boil over medium heat, stirring constantly.
Boil for 1 minute, stirring occasionally.
Serve warm or cold over french toast, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/18913/blueberry-breakfast-sauce-quick-and-easy"},{"id":"18893","title":"Muslei","ingredients":"oats
oat bran, raw
nuts, almonds
wheat germ, crude
spices, cinnamon, ground","directions":"Mix all ingredients together in a plastic container or resealable bag.
Mix.
Combine 1/3 cup of the mixture with equal amount of milk or water.
Refridgerate overnight.
In the morning, combine with yogurt and eat cold or microwave for a hot breakfast.
Can store the rest of the mix in the refrigerator for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/18893/muslei"},{"id":"18764","title":"Homemade Breakfast Cereal","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients well.
Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned.","url":"https://recipe.bluelayer.org/recipe/18764/homemade-breakfast-cereal"},{"id":"18669","title":"Soft Yogurt Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put all ingredients listed until the dry yeast in a bread machine and let the bread machine do the job until the 1st proofing.
Then throw in the butter after 5 minutes.
Check the dough with your finger and let the dough sit a little bit more if it is not ready.
When the dough is ready, punch down the dough, divide it into two rounded portions.
Let the dough sit for another 15 minutes.
Shape.
Roll out the dough to be 20cm x 25cm long.
Try to roll the dough into a square.
Roll up the dough and seal the ends tightly.
Let it sit for another 7 to 8 minutes.
Roll the dough to be even longer.
Place both of your palms on the middle of the dough and roll out while widening the spaces between your hands.
Roll the dough until it is 40cm long.
Place the dough vertically and stick both upper ends together.
Then twist the dough 3 to 4 times and make a twist.
Stick the ends of the twist together.
I could twist 4 times this time.
It looks like this.
It looked cute when I twisted it 3 times.
Make it as you like.
Place the dough in a bread tray coated with oil.
When the dough is too long for the mold, hold both ends of the dough and twist it while pushing both ends towards the middle to make it shorter.
Let the dough sit for the 2nd proofing until the dough rises up a little above of the bread tray.
Preheat the oven to 180C.
Reduce the oven temperature to 160CC and bake for 10 minutes.
Then bring up the oven temperature again to 180C and bake for another 17 minutes.
Cover the bread with an aluminum foil if it seems to be over browning.
When the bread is ready, drop the bread in the tray from about 15cm above to eliminate air pockets.
Take the bread out of the tray and let it cool down, then it is ready.
This picture is of bread the day after baking.
It is still fluffy and moist.
I just ate it as is without spreading anything on or toasting it.
The refreshing taste is good for breakfast.
For 1 loaf of hearth shape bread, bake in a 170C oven for 28 minutes.
For 8 round rolls, bake in 180C for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/18669/soft-yogurt-bread"},{"id":"18101","title":"Granola","ingredients":"honey
syrup, maple, canadian
oil, canola
water, bottled, generic
vanilla extract
spices, cinnamon, ground
salt, table
oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 350 and line 2 rimmed baking sheets with parchment or a silcone mat, or oil.
Combine the honey, maple syrup, oil, water and vanilla, set aside.
Toss together all of the dry ingredients.
(leaving the raisins and dried fruit out until after the granola is baked).
Add the honey mixture and toss with a spoon until the oats are well covered.
Spread the granola over two rimmed baking sheets in a thin layer.
Bake for 25-30 minutes.
After 10 minutes toss the granola with a spoon and rotate the trays from top to bottom so they both bake evenly.
keep a close eye on it as it starts to turn brown so it doesnt over bake.
It will be a deep golden brown when it is done.
Allow the granola to cool on cooling rack and then put in a large bowl and add the dried fruit.
Eat as a breakfast cereal, give as gifts in glass jars.","url":"https://recipe.bluelayer.org/recipe/18101/granola"},{"id":"18084","title":"Ww Big Breakfast Cookies","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18084/ww-big-breakfast-cookies"},{"id":"17980","title":"Blueberry Syrup (Pancakes) - Nigella Lawson","ingredients":"syrup, maple, canadian
blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/17980/blueberry-syrup-pancakes-nigella-lawson"},{"id":"17618","title":"Honey-Almond Granola With Cranberries","ingredients":"oats
nuts, almonds
nuts, almonds
honey
oil, canola
cranberries, dried, sweetened","directions":"Preheat the oven to 400F Combine the oats, almonds, honey and oil in a large bowl until well blended.
Spread in an even layer in a large roasting pan and place in oven.
Using a large spatula, turn and stir the granola every 5 minutes to ensure even browning and to prevent the edges from burning.
Bake until golden brown, about 20 to 25 minutes.
Meanwhile, cover a square of your counter (about twice the size of the roasting pan) with aluminum foil.
Remove the granola from the oven, stir in the dried cranberries, and carefully scoop the mixture onto the foil.
Let cool completely, then break into chunks of desired size.
Store two to three weeks in an airtight container.
Makes about 10 cups, or about 20 servings.
VARIATIONS:.
Not only is this delicious for breakfast, but you can also try it sprinkled over ice cream for dessert.","url":"https://recipe.bluelayer.org/recipe/17618/honey-almond-granola-with-cranberries"},{"id":"17226","title":"Easy Breakfast Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
spices, cinnamon, ground","directions":"Put all in saucepan.
Bring to a boil.
Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
For Vegan use either the rice milk or soy milk.","url":"https://recipe.bluelayer.org/recipe/17226/easy-breakfast-rice-pudding"},{"id":"17213","title":"Breakfast Cranberry Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.","url":"https://recipe.bluelayer.org/recipe/17213/breakfast-cranberry-orange-muffins"},{"id":"16688","title":"Breakfast (Or Dessert) Recipe","ingredients":"cereals ready-to-eat, granola, homemade
yogurt, greek, plain, nonfat
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw","directions":"For each serving, layer in a tall glass 1/4 c. cereal, yogurt and fruit, repeat layers.
Serve or possibly cover and chill overnight to allow flavors to blend.
Use ingredients according to fruit in season or possibly cereal which is available.
For even fewer calories, use unflavored yogurt instead of vanilla.
The mix may be combined in a large bowl, refrigerated and spooned out into small bowls at serving time.
For added crunch, sprinkle each serving with bran cereal.","url":"https://recipe.bluelayer.org/recipe/16688/breakfast-or-dessert-recipe"},{"id":"16515","title":"No-Beer Beer Bread!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
leavening agents, baking soda
butter, without salt","directions":"Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl.
(you may use brown or white sugar).
Stir in the club soda just until combined.
Pour into a sprayed loaf pan.
Pour the melted butter over the top.
Bake @ 375F for 1 hour.
Remove from pan and let cool on rack.
The crust on this bread is outstanding.
This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture.
In place of the Dill.
This would make a wonderful breakfast bread and left-overs make wonderful toast.","url":"https://recipe.bluelayer.org/recipe/16515/no-beer-beer-bread"},{"id":"16433","title":"Date Orange Breakfast Spread","ingredients":"dates, deglet noor
orange juice, raw
orange juice, raw
spices, cinnamon, ground
salt, table
cheese, parmesan, hard","directions":"Combine all ingredients, stirring until blended.
Chill 30 minutes.
Note: Store, covered, in the refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/16433/date-orange-breakfast-spread"},{"id":"16286","title":"Flax Seed Sprinkle","ingredients":"seeds, flaxseed
spices, cinnamon, ground
spices, cardamom","directions":"Grind whole flax seed to a powder in a blender.
Place in a resealable container.
Add cinnamon and cardamom; mix together.
Store in refrigerator until ready to serve.
To serve, sprinkle over breakfast toast, yogurt, cereal or oatmeal or add to morning beverages.","url":"https://recipe.bluelayer.org/recipe/16286/flax-seed-sprinkle"},{"id":"16272","title":"Oat, Nut and Berry Breakfast Bars","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
jams and preserves, apricot
nuts, almonds","directions":"Preheatr oven to 350F Grease a 9x9-inch baking pan with non-stick cooking spray.
In a large bowl, cream butter with sugar until light.
Whisk in eggs and vanilla.
In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon.
Pour into wet ingredients and stir until combined.
Spread 2/3 of batter evenly into pan and spread with jam.
Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.)
Bake 30 minutes or until golden and surface is firm to the touch.
Remove from oven and cool in pan completely.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/16272/oat-nut-and-berry-breakfast-bars"},{"id":"15825","title":"Multigrain Breakfast Pie","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
bulgur, dry
apricots, dried, sulfured, uncooked
dates, deglet noor
sugars, brown
salt, table
water, bottled, generic
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Coat a 9 inch square baking dish with non-stick spray.
Dice the apricots and dates.
Combine first 9 ingredients in a large bowl.
Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy about 45 minutes.
Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
Cool on a wire rack before cutting into 9 identical pieces.","url":"https://recipe.bluelayer.org/recipe/15825/multigrain-breakfast-pie"},{"id":"15673","title":"Basic Breakfast Granola Cereal","ingredients":"oats
wheat germ, crude
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F degrees.
In a huge bowl, mix all ingredients together until well blended, evenly coating all pieces.
Spread onto a cookie sheet.
Bake for 15 minutes.
Stir well.
Bake for 15 minutes more.
Cool completely.
Store tightly covered in giant container or zip lock bags.","url":"https://recipe.bluelayer.org/recipe/15673/basic-breakfast-granola-cereal"},{"id":"15589","title":"Breakfast Barley","ingredients":"orange juice, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cloves, ground
spices, cinnamon, ground
salt, table
barley, hulled
butter, without salt
nuts, walnuts, english","directions":"Add the water and orange juice into a saucepan.
Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.
Bring to the boil over medium heat and add the barley.
Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.
Check and stir occasionally adding more orange juice as needed.
The liquid will be completely absorbed.
Stir in margarine (or butter) and the mixed nuts.
Serve hot as is or add a splash of soy milk as desired.","url":"https://recipe.bluelayer.org/recipe/15589/breakfast-barley"},{"id":"15501","title":"Vegan Oatmeal Spice Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.","url":"https://recipe.bluelayer.org/recipe/15501/vegan-oatmeal-spice-cookies"},{"id":"15421","title":"Breakfast Brulee With Fruit","ingredients":"cheese, parmesan, hard
cream, sour, cultured
sugars, brown
strawberries, raw
sugars, brown","directions":"Beat the cream cheese with electric mixer until fluffy.
Add sour cream and the 2 TBL brown sugar; beat until smooth.
Reserve 6 berries for garnish.
Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.
Spoon cream cheese mixture over berries.
Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.
Garnish each brulee with a reserved berry.","url":"https://recipe.bluelayer.org/recipe/15421/breakfast-brulee-with-fruit"},{"id":"15078","title":"Oatmeal Raisin Breakfast Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Measure oats into medium-sized bowl.
Add enough applesauce to coat, stirring.
If the oats flake off each other or seem dry, there isn't enough applesauce.
Add raisins to taste.
Add a tablespoon or two of oil, stir well.
Form into four or five medium cookie shapes on an ungreased cookie sheet.
Bake for 20 minutes.
Enjoy while they're hot and moist.","url":"https://recipe.bluelayer.org/recipe/15078/oatmeal-raisin-breakfast-cookies"},{"id":"14996","title":"Healthy Breakfast Biscuits","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
salt, table","directions":"Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
together.
Let stand until light, about 15 minutes.
Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3/4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes,then bake at 350F until light brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14996/healthy-breakfast-biscuits"},{"id":"14272","title":"Johnny Appleseed Breakfast Spread","ingredients":"peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cheese, cottage, creamed, large or small curd
raisins, seeded
sugars, brown","directions":"Combine all ingredients in a small bowl.
Mix well.
Serve on top of english muffins, toast, waffles, bagels or fruit.","url":"https://recipe.bluelayer.org/recipe/14272/johnny-appleseed-breakfast-spread"},{"id":"14261","title":"Opposite of a Smoothie: Breakfast Crunchy","ingredients":"yogurt, greek, plain, nonfat
cereals ready-to-eat, granola, homemade
goji berries, dried
sweetener, syrup, agave","directions":"In a tumbler or parfait glass, artfully layer 2-tablespoon portions of yogurt, cereal and fruit into the glass, continuing until ingredients are used up, or glass looks properly full and beautiful.
End with the fruit (for prettiness sake), sprinkle with sweetener OR leave it out, according to your tastebuds.
Enjoy!
VARIATION #1: use other-flavored yogurts to compliment OR contrast the fruit flavors; use your imagination.
VARIATION #2: other cereals work well too (Grapenuts, Muesli, flakes).
VARIATION #3: how about peaches or mangoes?
Halved grapes, orange bits, canned fruit cocktail (drained); let your imagination go!
VARIATION #4: sprinkle in a few mini-chocolate chips, raisins, dried cranberries.
Ymmm!","url":"https://recipe.bluelayer.org/recipe/14261/opposite-of-a-smoothie-breakfast-crunchy"},{"id":"14070","title":"Breakfast Cobbler","ingredients":"peaches, yellow, raw
sweetener, syrup, agave
lemon juice, raw
cereals ready-to-eat, granola, homemade
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 F. 2.
Slice peaches or fruit of choice and toss them in a small bowl with 1 tablespoon of agave nectar and 1/2 tablespoon lemon juice.
Pour into a small oven safe dish, cover the dish with a sheet of foil and bake covered for 10 minutes.
Remove it from the oven and remove the foil.
Top with 1/4 cup homemade or store bought granola and then bake for an additional 5 minutes.
Remove dish from the oven.
Allow your cobbler to cool for 3-5 minutes and then top it with a scoop of partially frozen vanilla Greek yogurt and a drizzle (remaining tablespoon) of agave nectar.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14070/breakfast-cobbler"},{"id":"13902","title":"Breakfast Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, red or cayenne
spices, thyme, dried
salt, table
spices, pepper, black
water, bottled, generic","directions":"In a bowl mix ground pork thoroughly with seasons.
Mix water into pork.
Shape pork mixture into medium size patties approx 1/4\" thick.
Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious\"Hot Link\" sausage!","url":"https://recipe.bluelayer.org/recipe/13902/breakfast-sausage"},{"id":"13655","title":"Breakfast Grits Recipe","ingredients":"water, bottled, generic
corn, sweet, white, raw","directions":"Bring water to a boil, add in 1/2 tsp.
salt, and whisk in the grits.
Stir for the first minute or possibly so, then lower the heat and cook for 35 to 40 min, giving an occasional stir.
Or possibly cook them in a slow cooker or possibly double boiler .
If desired texture in your cereal, add in whole hominy, liquid removed and rinsed, to breakfast grits.","url":"https://recipe.bluelayer.org/recipe/13655/breakfast-grits-recipe"},{"id":"13538","title":"Charishma's Galaxy Coated CHOCOS Milk Breakfast","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour milk in a bowl.
Add Galaxy powder and stir well.
Add wheat flakes.
Mix well.
Sit back, pick up a spoon and eat away!","url":"https://recipe.bluelayer.org/recipe/13538/charishmas-galaxy-coated-chocos-milk-breakfast"},{"id":"13345","title":"Mixed-Berry Breakfast Boost","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
orange juice, raw","directions":"Combine all the ingredients in a blender and blend until smooth.
Pour into two tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/13345/mixed-berry-breakfast-boost"},{"id":"13337","title":"Oatmeal and Bananas Breakfast (Baby Food)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oats and 1/2 cup formula in a small sauce pan.
Bring to a boil, and simmer 5 minutes, stirring occasionally.
Mash banana and 1/4 cup formula with a fork.
Combine banana and oatmeal mixtures.
Serve.","url":"https://recipe.bluelayer.org/recipe/13337/oatmeal-and-bananas-breakfast-baby-food"},{"id":"13179","title":"Wholesome Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Fold in one bowl.
1/4 c. vegetable oil 1 egg (or possibly 1 egg white) 1 c. mashed ripe bananas (2 med.)
1 teaspoon vanilla extract Nuts and/or possibly raisins of your choice and amount Vegetable cooking spray
Combine the first four ingredients and set aside.
Combine sugar and oil in medium bowl; beat at medium speed with electric mixer 2 min or possibly till well blended.
Add in egg (white) and beat till blended.
With mixer at low speed, add in flour mix alternately with bananas, beginning and ending with flour mix.
Blend well after each addition.
Stir in vanilla.
Careful not to overmix or possibly let batter stand before baking; this will cause bread not to rise properly.
Pour batter into loaf pan coated with cooking spray; bake at 350 degrees for 45 min or possibly till wooden pick comes out clean.
Cold 15 min in pan on wire rack; remove from pan and let cold completely.
(120 calories/slice)
This is a delightful bread for breakfast or possibly snacking and it's low in cholesterol too!","url":"https://recipe.bluelayer.org/recipe/13179/wholesome-banana-bread-recipe"},{"id":"12969","title":"Scottish Lorne Sausages: Square Breakfast Sausage!","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, coriander seed
spices, pepper, black
spices, nutmeg, ground","directions":"Lorne Sausage.
Put everything in big bowl together and give it a really good mix by hand.
Then ideally put the mix into a loaf tin or rectangular pan about 10\" x 4\" x 3\".
Put the sausage meat block in the freezer for a little while until it's just starting to set.
Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
To Serve.
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Serve with bacon and eggs for breakfast.
Serve with chips and baked beans for a larger meal.
Traditionally served in a bread roll (\"roll on sausage\" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.","url":"https://recipe.bluelayer.org/recipe/12969/scottish-lorne-sausages-square-breakfast-sausage"},{"id":"12915","title":"Breakfast Parfaits","ingredients":"oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
strawberries, raw","directions":"In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
Cover and refrigerate overnight or up to 1 week.
When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
This is good with bananas or a mixture of both fruits or your favorite fruit.
The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/12915/breakfast-parfaits"},{"id":"12632","title":"Basic Arepa Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela.
They were an important part of their diet, like corn tortillas were to the Aztecs.
Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy-to-prepare source of nourishment.
Today, these humble corn cakes are a comfort food for the rich and poor alike, a heart-warming tribute to simplicity, tradition, versatility, and good taste.
Originally, arepas were made from dry corn kernels which were soaked overnight in water and lime to remove the skins, then cooked, liquid removed and grnd into masa (dough).
Thanks to modern technology, a pre-cooked harina de masa is now available at most Latin American markets.
An instant masa can be made by simply mixing this corn flour (either white or possibly yellow) with a little salt and sufficient boiling water to make a stiff dough.
The dough is then shaped into flat round cakes of varying thicknesses, depending on the intended use, and cooked on a griddle or possibly deep-fried.
In parts of Colombia, arepas are cooked atop a flagstone slab which is first heated and then brushed with fat.
Another Colombian specialty - arepas de chocolo - are made from fresh corn and cooked on top of banana leaves.
Colombian arepas are generally thinner than their Venezuelan counterparts.
The standard Venezuelan arepa looks somewhat like a flat bread roll, crispy on the outside and doughy on the inside.
They can be split open and buttered, or possibly spread with cream cheese or possibly fresh goat cheese.
Made this way, they are served for breakfast or possibly as an accompaniment for grilled fowl, fish, meat stews, or possibly sausages.
In Venezuela, the doughy inside is sometimes scooped out, and the shell is filled with savory mixtures of grnd or possibly minced pork, beef, ham, chicken, seafood, vegetables, or possibly beans.
They are excellent first courses.
Venezuelan mandocas, for example, are cheese arepas shaped into rings and deep-fried.
Another specialty is bollos pelones - balls of arepa dough stuffed with seasoned grnd meat, either fried or possibly poached in water, then served with tomato sauce.
A popular snack in Colombia consists of arepas served with fresh cheese and fried chorizo (sausage).
Colombians also make tasty soups using fresh masa or possibly leftover arepas.
Arepitas dulces make great desserts.
The versatile arepa indeed proves which unpretentioius food can be not only satisfying but also delicious.
In a large mixing bowl, combine flour and salt.
Add in water, stir with a wooden spoon to make a soft dough.
Let stand for 5 min, then knead for 3 min.
Dough is ready to be shaped into standard arepas, or possibly to be mixed and kneaded with other ingredients such as cheese, chicharrones (pork rind), etc.
To shape arepas: The standard Venezuelan arepa is 3 inches in diameter, 3/4 inch thick.
Columbian arepas are larger and thinner, about 4 inches in diameter, 1/4 inch thick.
To make arepas, oil or possibly wet hands lightly and shape dough into balls.
Place between 2 pcs of wax paper or possibly plastic wrap and flatten into a circle; shape the edges to create a smooth disc.
To cook arepas: Heat a griddle or possibly cast iron skillet over medium heat; grease lightly and cook arepas on both sides, turning a couple of times till a crust is formed.
Colombian arepas are ready to be served at this point, spread with butter.
Venezuelan arepas have to be baked in a preheate 350-degree oven for 15 min.
To check for doneness, tap the arepa lightly - if a hollow sound is heard, it's ready.
Split open, add in butter and serve warm.
Arepas freeze well if frzn while still hot.
Freeze in layers separated by plastic wrap.
Reheat frzn arepas wrapped in aluminum foil in a preheated 350-degree oven for 10 min or possibly till heared through.","url":"https://recipe.bluelayer.org/recipe/12632/basic-arepa-dough-recipe"},{"id":"12373","title":"Bulgur Breakfast","ingredients":"water, bottled, generic
bulgur, dry
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
honey","directions":"Bring water to boil.
Add bulgur, cover and simmer 20 minutes.
Stir in applesauce, Benecol, and honey.
If desired sprinkle with Cinnamon and serve.","url":"https://recipe.bluelayer.org/recipe/12373/bulgur-breakfast"},{"id":"12347","title":"Autumn Breakfast Squash Soup Recipe","ingredients":"squash, winter, butternut, raw
carrots, raw
onions, raw
oil, canola
miso
water, bottled, generic
orange juice, raw","directions":"A soup this hearty makes a wonderful morning meal by itself or possibly served with whole grain bread.
Steam squash and carrots for 10 min.
Set aside.
Saute/fry onions in oil till translucent/soft.
Dissolve miso in water.
Place all ingredients in a blender and puree.","url":"https://recipe.bluelayer.org/recipe/12347/autumn-breakfast-squash-soup-recipe"},{"id":"12304","title":"Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, syrup, agave","directions":"Preheat oven to 350 degrees.
Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets.
Mix all ingredients together and spoon on sheet.
Bake for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/12304/breakfast-cookie"},{"id":"12149","title":"Yummy Breakfast Yogurt With Oatmeal","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
oats
spices, cinnamon, ground","directions":"Mix all together, enjoy!
Typically, I mix yogurt, sugar and vanilla in morning, add oats immediately before I leave for work and eat once I get there (about 1/2 hour later).
It is delicious!","url":"https://recipe.bluelayer.org/recipe/12149/yummy-breakfast-yogurt-with-oatmeal"},{"id":"12143","title":"Breakfast Trail Mix","ingredients":"butter, without salt
sweetener, herbal extract powder from stevia leaf
nuts, almonds
nuts, walnuts, english
nuts, pecans
nuts, pine nuts, dried
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"Melt butter in a saucepan over medium-low heat; stir in stevia until dissolved.
Combine almonds, walnuts, pecans, pine nuts, and peanut butter in a bowl.
Pour butter mixture over nut mixture and stir to coat.
Fold coconut and cocoa nibs into mixture.","url":"https://recipe.bluelayer.org/recipe/12143/breakfast-trail-mix"},{"id":"12098","title":"Cinderella's Royal Table Breakfast Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, garlic powder
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees Fahrenheit.
Dice and cook the potatoes.
Dice onions.
In a large skillet, melt butter; add diced onion and saute.
Add bacon and cook for 2 minutes.
Add flour and stir to make a paste; cook for 5 minutes.
Add 3 cups milk.
Stir until lumps are gone.
Cook mixture 10 minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and salt.
Mix until cheese is melted.
Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/12098/cinderellas-royal-table-breakfast-potatoes"},{"id":"11936","title":"Pumpkin Pie Breakfast in Jelly Jar","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
honey
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground","directions":"Clean and dry 10 Pint sized Ball jars, lids and rings.
Into each jar measure 1/4 C pumpkin, 1/4 C kefit, 1/4 C Scotch oats, 1/4 C coconut, 1 Tbs Flaxseed, ground, 1 Tbs Agave Nectar, 1/4 tsp of each spice.
Close with lid and ring.
These keep well for a few days in the refridgerator.
These also freeze well indefinatly.
Breakfast in a Jelly jar make a quick, nutritious breakfast hot or cold!","url":"https://recipe.bluelayer.org/recipe/11936/pumpkin-pie-breakfast-in-jelly-jar"},{"id":"11765","title":"Sugar Glaze","ingredients":"sugars, granulated","directions":"In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.
Place waxed paper under rack for a quick cleanup.
For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.
Let dry 15 minutes before serving.
Makes enough for 2 loaves.
Looking for more breakfast recipes?
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.","url":"https://recipe.bluelayer.org/recipe/11765/sugar-glaze"},{"id":"11615","title":"Orange Breakfast Shake","ingredients":"water, bottled, generic
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
vanilla extract","directions":"Combine ingredients in order given in blender.
Cover and blend for about 5 seconds, until frothy.","url":"https://recipe.bluelayer.org/recipe/11615/orange-breakfast-shake"},{"id":"11587","title":"Quinoa Breakfast Cereal","ingredients":"quinoa, uncooked
water, bottled, generic
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried","directions":"Heat water in a covered pot to boiling.
Meanwhile, dice dried apricots and measure other ingredients.
Add all remaining ingredients to boiling water, stir well and return to a boil.
Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.","url":"https://recipe.bluelayer.org/recipe/11587/quinoa-breakfast-cereal"},{"id":"11391","title":"Gluten Free Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11391/gluten-free-breakfast-bars"},{"id":"11350","title":"Lean Pork Breakfast Patties","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
pork, fresh, loin, tenderloin, separable lean only, raw
spices, fennel seed
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"In medium bowl, combine cereal and apple juice; let stand 5 minutes.
Add remaining ingredients; mix well.
Shape into six patties.
Heat broiler.
Place patties on oiled broiler pan.
Broil 4-5 inches from heat for 4-5 minutes on each side, or until no longer pink.
Microwave directions: Prepare patties as directed above.
Place on microwave-safe roasting rack; cover with waxed paper.
Microwave on high for 5-6 minutes or until no longer pink, turning patties and rearranging once halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/11350/lean-pork-breakfast-patties"},{"id":"11268","title":"Quick Breakfast Blueberries","ingredients":"blueberries, raw
syrup, maple, canadian
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, whipped, cream topping, pressurized","directions":"Put frozen blueberries in a microwavable cereal bowl and heat on high for about 20-30 seconds.
Add maple syrup and grape nuts and stir to combine.
Heat in microwave 10 seconds or so, just to be sure all the berries are thawed.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11268/quick-breakfast-blueberries"},{"id":"11239","title":"Sue's Somersized Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In medium bowl mix together all dry ingredients.
Make a well inthe middle and add yogurt& milk.
Stir until blended.
Gently toss in blueberries and distribute them as evenly as possible.
Spoon into muffin tins that have been sprayed with Pam.
Bake at 375 for 25 minutes or until middle is cooked.
Cool on wire rack.
Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
Can be warmed up in the microwave and 2 make a filling carb breakfast.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11239/sues-somersized-muffins"},{"id":"11018","title":"Low Cal Yogurt Breakfast","ingredients":"yogurt, greek, plain, nonfat
cherries, sweet, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"put yogurt in a small bowl -- add your dried fruit and sprinkle the top with grapenut cereal -- stir together and enjoy!","url":"https://recipe.bluelayer.org/recipe/11018/low-cal-yogurt-breakfast"},{"id":"10856","title":"Im a Good Mommy Steel Cut Oatmeal","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start making this the night before you want to eat it.
First, find a heat-safe bowl that will fit in your crock pot when the lid is on.
I use an oval corningware casserole dish that fits just right in my big oval-shaped crock pot.
Make sure the dish will comfortably hold all four cups of liquid.
Once youve found the bowl, put it in the crock pot and add the steel cut oats, 2 cups of water and 2 cups of milk.
Then, add additional water to the crock pot (NOT THE BOWL) until it comes about halfway up the side of the bowl with the oats in it (a pitcher is helpful here).
Basically, youre making a water bath so the oats will cook but not burn on the bottom or sides of the bowl.
Now, turn your crock pot on low, go to bed and when you wake up in the morning, breakfast is done and you have fulfilled your maternal duty to feed your children something for breakfast besides Nacho Cheese Doritos.
Add brown sugar, honey, cinnamon, berries, bananas, etc.
The possibilities are endless.","url":"https://recipe.bluelayer.org/recipe/10856/im-a-good-mommy-steel-cut-oatmeal"},{"id":"10820","title":"Raspberry Sauce With a Twist","ingredients":"raspberries, raw
sugars, granulated
raspberries, raw
lemonade, frozen concentrate, white, prepared with water","directions":"In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
Push mixture through a small sieve to separate the seeds out.
pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!","url":"https://recipe.bluelayer.org/recipe/10820/raspberry-sauce-with-a-twist"},{"id":"10796","title":"Orange and Mango Breakfast Smoothie","ingredients":"mango nectar, canned
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
sugars, granulated
water, bottled, generic","directions":"Blend all ingredients in blender and enjoy!","url":"https://recipe.bluelayer.org/recipe/10796/orange-and-mango-breakfast-smoothie"},{"id":"10602","title":"Oatmeal Fiber One Berry Breakfast Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
orange juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
blackberries, raw
lemon juice, raw","directions":"Heat the oven to 375.
Grease a 9- by 13-inch pan.
Add the flour, light brown sugar, and salt to the bowl of a food processor.
Pulse once or twice to combine, then add the butter and pulse five or six more times until coarse crumbs form.
Add the oats, Fiber One and pulse two or three more times.
If you don't have a food processor, use a blender to pulverize the Fiber One and then hand mix the ingredients mentioned above.
Remove 1 1/2 cups of the mixture and set it aside.
Add the juice to the remaining mixture and pulse three or four times until it's just moistened.
Press this mixture firmly and evenly into the bottom of the pan using your fingers or the bottom of a measuring cup.
For the filling, whisk together the sugar, flour, and salt in a medium-size bowl.
Add the fruit and lemon juice and gently toss the mixture using a rubber spatula until the fruit is coated.
Distribute the filling over the crust.
Sprinkle the reserved crumb mixture over the filling.
Bake the dish until the top is golden, about 35 to 40 minutes.
Let the pan cool on a wire rack for about 2 hours, then cut the sheet into 12 bars.
Store them in the refrigerator in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10602/oatmeal-fiber-one-berry-breakfast-bars"},{"id":"10507","title":"Cracked Cocoa","ingredients":"For 3 Gallons Breakfast Cocoa Vanilla Chocolate with Whipped Product Chocolate Product Pie
86","directions":"","url":"https://recipe.bluelayer.org/recipe/10507/cracked-cocoa"},{"id":"10499","title":"COCOA−SHELLS","ingredients":"Within 1 lb. and 1−2 lb. plans
Cocoa−shells are the slim outer masking of the beans. They incorporate a style identical to still milder than cocoa. Their unbelievably small value sites them within just the obtain of all; and as providing a fulfilling and wholesome consume, they are deemed substantial to tea and espresso.
Packed simply just in just 1 lb. and 1/2 lb. papers, with our label and popularity upon them. Trade−mark upon each offer
CACAO DES AZTÈQUES
Within just containers, 6 pounds. each individual; 1−2 lb. bottles
A material previously acknowledged as Racabout des Arabes; a optimum balanced preparing; indispensable as an posting of diet regime for youngsters, convalescents, girls, and soft or old individuals. It is created of the simplest nutritive and
84
fixing chemicals, relevant for the utmost comfortable method. It is at this time a","directions":"_favourite breakfast beverage for gals and more youthful people today_, to whom it presents freshness and embonpoint. It incorporates resolved the circumstance of medication by means of imparting nearly anything which is smoothly digestible and at the identical season cost-free against the intriguing properties of espresso and tea, hence creating it primarily interesting for worried people or people affected with bad stomachs.
It consists of a exceptionally agreeable taste, is conveniently written, and includes obtained the commendation of eminent medical doctors as getting the simplest short article recognized for convalescents and all people today desiring a _gentle, digestible, nourishing and enhancing foodstuff_.
[Example]
INDEX TO RECIPES Overlook PARLOA'S:
Undeniable Chocolate (For Ingesting) Chocolate, Vienna Style and design Breakfast Cocoa","url":"https://recipe.bluelayer.org/recipe/10499/cocoa-shells"},{"id":"10487","title":"BAKER'S BREAKFAST COCOA","ingredients":"[Example: Walker Baker & Co's. BREAKFAST COCOA
FAC−SIMILE OF 1/2 LB. CAN.]
In just 1−5 lb., 1−4 lb., 1−2 lb., 1 lb. and 5 lb. tins
78
This admirable planning is developed versus picked cocoa, towards which the additional of oil incorporates been taken off. It is completely natural, and it is soluble_. It includes _additional than 3 instances the strength of cocoa blended with starch,
arrowroot or sugar, and is, thus, significantly even further reasonably priced, costing much less than one cent a cup. It is tasty, nourishing, increasing, efficiently digested,
and admirably tailored for invalids as perfectly as for individuals within health and fitness. No alkalies or other chemical substances or dyes are applied inside its planning. Trade−Mark upon each offer","directions":"","url":"https://recipe.bluelayer.org/recipe/10487/bakers-breakfast-cocoa"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.
MRS. BEDFORD'S CHOCOLATE CRULLERS
Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product
Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful
of vanilla.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S CHOCOLATE MACAROONS
Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with
eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.
MRS. EWING'S CREAMY COCOA
Whisk with each other inside a saucepan 50 percent a cup of Walter Baker & Co.'s Breakfast
Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a
teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the
mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.
The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"
MRS. EWING'S CREAMY CHOCOLATE
Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker & Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_
MRS. HILL'S COCOA FRAPPÉ
Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed
whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._
MRS. HILL'S CHOCOLATE PUFFS
Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.
46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10413","title":"1/2 a cup of Baker's Breakfast Cocoa,","ingredients":"3−1/2 to 4 cups of flour.","directions":"Combination in just get specified, eating dough as tender as can be treated, convert on to moulding board, roll into a sq. in excess of an inch within just thickness, sprinkle upon one−50 % cup of currants, fold the facets to satisfy the heart, then each individual conclude to middle, and fold all over again. Roll as at to start with, taking a further one−50 % cup currants, fold, roll and fold once more. Space inside a bowl which is established within pan of incredibly hot water, make it possible for increase 40 minutes. Form, spot in just pan, allow for strengthen till doubled within dimensions. Bake 15 to 20 minutes. As you consider towards oven, brush the final with white of one egg crushed with one−50 % cup confectioners' sugar. Make it possible for stand 5 minutes. Then they are prepared to provide.
MRS. RORER'S CHOCOLATE CAKE","url":"https://recipe.bluelayer.org/recipe/10413/1-2-a-cup-of-bakers-breakfast-cocoa"},{"id":"10408","title":"COCOA DOUGHNUTS","ingredients":"40
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.","directions":"","url":"https://recipe.bluelayer.org/recipe/10408/cocoa-doughnuts"},{"id":"10368","title":"System FOR Developing A few GALLONS OF BREAKFAST COCOA","ingredients":"1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.","directions":"This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.","url":"https://recipe.bluelayer.org/recipe/10368/system-for-developing-a-few-gallons-of-breakfast-cocoa"},{"id":"10332","title":"BREAKFAST COCOA","ingredients":"Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.","directions":"For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Put the milk upon the stove in just the double−boiler. Put the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.","url":"https://recipe.bluelayer.org/recipe/10332/breakfast-cocoa"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.
Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.
Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak
for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.
Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.
Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.
Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.
This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.
One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.
Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.
Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with
an iron frying−pan, 20 or 30 minutes will suffice.
CHOCOLATE CREAMS, No. 1
Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,
just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the
buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2
For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is
cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.
Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.
Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle
right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.
Incorporate 6 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.
GENESEE BON−BONS
Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.
Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker & Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a
chilly spot.
Clean Beverages FOR Summer season
Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.
A Couple of Ideas In just Respect TO CHOCOLATE
The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal
finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.
Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr
(All dimensions really should be position.)
System FOR Developing A few GALLONS OF BREAKFAST COCOA
1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.
This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.
To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.
One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Adorable Chocolate,
4 cups of boiling water, Pinch of salt,
4 cups of incredibly hot milk.
This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.
Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.
1 cup of milk, Pinch of salt,
2 stage tablespoonfuls of flour,
2 eggs (yolks),
5 tablespoonfuls of sugar (position),
1 teaspoonful of vanilla.
Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.
2 eggs (whites), Pinch of salt,
4 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.
6 tablespoonfuls of butter,
3/4 cup of sugar (scant),
1 egg,
1 tablespoonful of milk,
1 teaspoonful of vanilla or pinch of cinnamon,
1/8 teaspoonful of baking powder,
1−1/4 to 1−1/2 cups of sifted pastry flour.
Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the
blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll
out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.
It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.
The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.
2 tablespoonfuls of chilly water,
3 tablespoonfuls of warm water,
1/2 a teaspoonful of vanilla,
Over 1−3/4 cups of confectioners' sugar.
Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.
If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.
This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.
2 tablespoonfuls of butter,
1 cup of boiling water,
2 tablespoonfuls of flour,
4 tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.
Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.
1/2 a cup of butter,
3/4 a cup of milk,
1 cup of sugar,
3 eggs,
2 issue teaspoonfuls of baking powder,
1 teaspoonful of vanilla,
1−1/2 or 2 cups of sifted pastry flour.
Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed
in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within
reasonably sizzling oven thirty−5 or 40 minutes.
Checks for baking cake. It is baked ample once:
1. It shrinks versus the pan.
2. Touching it upon the ultimate, springs again.
3. No singing reliable.
1 cup of milk,
2 eggs (yolks),
2 tablespoonfuls of flour, Pinch of salt,
3 tablespoonfuls of sugar,
1/2 a teaspoonful of vanilla.
Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.
Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.
1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,
2 tablespoonfuls of boiling water.
Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.
1 cup of boiling water, Pinch of salt,
1 sq. of chocolate,
1/2 a cup of sugar.
Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.
4 eggs,
1/4 a cup of sugar, Pinch of salt,
1/2 a cup of sifted pastry flour,
1 teaspoonful of vanilla.
Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.
Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.
1 sq. of Baker's Chocolate, Pinch of salt,
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
In excess of a few cups of sifted confectioners' sugar.
Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.
5 point tablespoonfuls of butter,
1−1/4 cups of sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3−1/2 position teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.
Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.
1 quart of milk, Pinch of salt,
3 point tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 issue tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.
Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.
1 cup of milk,
2 place tablespoonfuls of cornstarch,
2 eggs (yolks),
6 stage tablespoonfuls of sugar,
2 teaspoonfuls of vanilla,
5 eggs (whites).
Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.
6 point tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.
3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.
This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.
1 pint of boiling water,
1/3 a bundle of gelatine,
2 pinches of salt,
2 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped
product.
4 place tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.
2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.
2 point tablespoonfuls of butter,
1 cup of boiling water,
2 point tablespoonfuls of flour,
4 stage tablespoonfuls of sugar, Pinch of salt,
1 teaspoonful of vanilla.
Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.
1 cup of milk,
1 pinch of salt,
3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,
4 issue tablespoonfuls of sugar, Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut, Whites of 4 eggs.
Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,
stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.
2 issue tablespoonfuls of butter,
1 position tablespoonful of flour, Pinch of salt,
1 cup of boiling water,
1 sq. of Baker's Chocolate,
4 issue tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.
2 cups or 1 pint of sifted flour,
3 place teaspoonfuls of baking powder,
1/2 a teaspoonful of salt,
2 issue tablespoonfuls of sugar,
2 position tablespoonfuls of butter or lard,
2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.
Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.
[Case in point: COCOA FUDGE.]
1/2 a cup of milk,
3 place tablespoonfuls of butter,
2−1/2 cups of powdered sugar,
1 teaspoonful of vanilla.
Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.
Overlook M.E. Robinson's Recipes
1 ounce or sq. of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.
Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting
mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and
overcome with Dover egg−beater until eventually mild and foamy.
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.
3 eggs,
1−1/2 cups of sugar,
1/2 a cup of chilly water,
1 teaspoonful of vanilla,
1−3/4 cups of flour,
2 teaspoonfuls of baking powder,
1 teaspoonful of cinnamon.
Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.
1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.
The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.
Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.
For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.
Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.
Into the becoming batter stir one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white
cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.
TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To
soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.
For 2 sheets of cake, employ the service of 3 ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry
flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.
Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),
upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.
Place one ounce of Walter Baker & Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.
Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.
GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.
Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,
still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.
As soon as creating a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.
Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.
Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.
Grate 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes
for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven
for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.
Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.
Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and
dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.
Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of
the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is
overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets
or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as
they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−
FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.
FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.
ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and
do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.
Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Already incorporate one
well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.
Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker & Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.
Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.
Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of
confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.
Shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.
As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans
in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.
For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.
Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.
Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4
tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and
shiny. Increase this to the cooking blend.
While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be
slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.
Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.
Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about
them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.
Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and
the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the
product, and stir carefully till nicely combined. Wipe out the chilled mildew, and
transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.
Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of
boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.
Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.
For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker & Co.'s Chocolate.
Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into
it. Vacation spot inside the ice−upper body for an hour or even further.
At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.
Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.
Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker
& Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.
Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter
Baker & Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the
milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.
Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.
Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.
For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.
Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.
Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.
Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.
Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.
E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.
The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.
Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"10261","title":"RASPBERRY SMOOTHIE II","ingredients":"1 cup milk
½ cup natural and organic yogurt
1 cup raspberries
sugar or honey to style.","directions":"Blend together all components upon significant till gentle. Pour into eyeglasses.
RASPBERRY Dawn SMOOTHIE
2 1/2 cups orange juice
1 1/2 cups frozen raspberries
1 cup raspberry sherbet Pour all liquid elements into the blender. Increase all frozen elements. Combination at Mixture atmosphere for 30 seconds then mix at Tender atmosphere right up until delicate. Even though the gadget is working, movement the stir adhere about counter-clockwise to help blending. Provide routinely. Each individual recipe serves 3-5.
Uncomplicated Start off BREAKFAST Consume
2 C. Pineapple Juice
2 ripe med. bananas, peeled & sliced
2 (8 oz.) cartons vanilla yogurt
1 C. new or frozen strawberries
¼ C. wheat germ (opt.)
1 T. vanilla extract
Blend all components inside of blender. Whir right up until gentle. (For little blender, do ½ at a period.) Helps make 4 beverages.
Effortless Early morning SMOOTHIE
2 Frozen Bananas
1 cup of sliced frozen peaches
1 cup of natural and organic apple juice
½ cup of sliced strawberries
Area all components within just blender, incorporate and consume
ROOTIE TOOTIE BANANA SMOOTHIE Fruit Consume
½ sandwich bag frozen bananas
1-2 cups any other fruit you consist of convenient, frozen or not
1 very low bath yogurt milk if expected
ice
Put over 1 ½ cups ice into a blender. Incorporate until eventually areas are concerning 1/3 inch throughout at largest. Insert yogurt and combination a little bit far more. Incorporate bananas and other fruit slowly but surely, a number of parts at a year, and merge within just amongst incorporating them. Increase much more ice, or incorporate milk if expected to change regularity.
Unique variation: V1302","url":"https://recipe.bluelayer.org/recipe/10261/raspberry-smoothie-ii"},{"id":"10258","title":"RASPBERRY PEACH BREAKFAST SMOOTHIE","ingredients":"10 oz Frozen Raspberries (Frozen raspberries need to be thawed and in just light-weight syrup)
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey","directions":"Issue all components in just a blender bowl and method right until tender. Pour into eyeglasses and provide. Serves 4.
Unique variation: V1299","url":"https://recipe.bluelayer.org/recipe/10258/raspberry-peach-breakfast-smoothie"},{"id":"10183","title":"CREAMY BLUEBERRY SMOOTHIE","ingredients":"6 oz. mild (lowered sugar) bodyweight-free of charge blueberry yogurt, frozen
(This is one container of Yoplait)
1 cup blueberries, contemporary
1 cup non-body weight milk","directions":"Put all elements into blender. Mix until finally smoothie regularity is attained! 1/2 cup frozen blueberries may perhaps be excess to create it thicker.
Instantaneous Monitor BREAKFAST SMOOTHIE
16 oz Lower Body weight Blueberry Or Strawberry Yogurt
1 1/4 C Skim Milk
3/4 C Clean Or Frozen Blueberries Or Strawberries
3 Tbsp Dry Milk Powder
2 Tsp Honey
Within a blender, mixture right until tender. Fantastic physical fitness: decreased cholesterol, more robust immunity, tends to make 4. Can be frozen, go away in just frig. to thaw right away, stir nicely prior to ingesting.
Body weight Totally free CANTALOUPE SMOOTHIE
1/2 ripe cantaloupe, peeled, seeded, and minimize into chunks
1 cup (250 ml) skim milk
1 cup (250 ml) unflavored or vanilla excess weight-no cost yogurt
1 cup (250 ml) overwhelmed ice
2 Tbs (30 ml) sugar, or to flavor
Blend all components within just an electric powered blender and treatment until finally gentle. Serves 2.
Fresh new FRUIT SMOOTHIE
1 Cup Watermelon; Lower Up
1 Cup Cantaloupe Or Honeydew;
1 Cup Pineapple; Lower Up
1 Cup Mango; Reduce Up
1 Cup Strawberries; Halved
1/4 Cup Sugar
1 Cup Orange Juice
Overwhelmed Ice
Incorporate all components except if ice. Fill blender container 1/2 comprehensive of mix. Increase beaten ice to fill to the final. Protect and mix upon substantial pace till of a uniform regularity. Repeat with being blend. Provide quickly; Top with fruit, if favored. Serves 6.
Unique variation: V1224","url":"https://recipe.bluelayer.org/recipe/10183/creamy-blueberry-smoothie"},{"id":"10174","title":"BREAKFAST SMOOTHIE","ingredients":"1/2 cup orange juice
1 banana
6-7 frozen strawberries
4-5 slices frozen peaches
5-6 frozen blueberries
6-7 ice cubes
new mint (optional)
sprint of nutmeg (optional)
1 tsp. honey (optional)","directions":"Location all components unless of course ice cubes within just blender. Puree till tender. Include ice, and puree back. Pour into a glass and sprinkle nutmeg upon supreme and garnish the some new mint.
Unique variation: V1215","url":"https://recipe.bluelayer.org/recipe/10174/breakfast-smoothie"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than breakfast cereal and you can consume it with your eyes shut.
10 ounces full milk
1 tablespoon honey
1 tablespoon hefty product
1 banana
3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice into a blender.
2. Blend right up until gentle.
3. Pour into a significant glass.
552 1000 Perfect BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Ideal BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter incorporate 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Least difficult BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Favourable Night time Kiss 169
A Minor Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Aspiration 261
Affair 60
At the time 8 336
Just after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Elevate 42
Ambrosia 170
American Natural beauty 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Suggestion 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Manifest My Take pleasure in 139
Astoria 396
Astronaut 313
Atheist’s Ideal 168
Aunt Jemima 262
Aussie Seashore Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pride 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Content 524
Betsy Ross 476
Concerning the Sheets 106
Substantial Blue Sky 262
Massive Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Tender Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Combine 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Restore 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Undergo 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Quiet Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Connection 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Middle Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Outdated-Formed 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Lose for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Standard Champagne Cocktail 124
Common Cocktail 111
Regular Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Change 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Great Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Dying within the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Soiled Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Pleasure 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Exceptional 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Restore 62
Fare Thee Effectively Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Female 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Desire 246
French Raise 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Take pleasure in Cocktail 484
Godfather 72
560 1000 Least difficult BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Desire 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Positive and Lots 260
Favourable Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green House Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Movement 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Following 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Howdy Ho Cocktail 397
Substantial Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Very hot and Soiled Martini 181
Very hot Buttered Rum 431
Sizzling Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Sizzling Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Wrong Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Gross sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
World Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Lucky Coconut 305
Italian Pleasure 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Closing Consideration Cocktail 151
Lava Circulation 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump 12 months 187
Depart It To Me 90
Lei of the Hour 290
Lemon Eliminate 344
Lemon Get rid of Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Small Green Fairy 474
Tiny Pinkie 543
Small Crimson Teddy 380
London Fog 86
London Martini 181
London Unique 144
Very long Island Iced Tea 102
Lengthy Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Take pleasure in Potion #13 513
Lover’s Pride Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Small Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Insane Hatter 371
Insane Scientist 372
Madeira Mint Turn 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
Could possibly Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Conclusion 303
Mermaid’s Pleasure 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Wedding day Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Course Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Thoughts Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Finished 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Contemporary Orleans Buck 122
Fresh new Orleans Fizz 494
Fresh new Orleans Martini 186
Contemporary Orleans Evening 495
Clean 12 months Martini 457
Fresh York Cocktail 104
Fresh new York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Outdated Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Consolation 267
562 1000 Easiest BARTENDER’S RECIPES
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Authentic Sin 171
P
Pac Guy 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seashore Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Undertake 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Road Martini 188
Hobby Daiquiri 297
Pastime Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Aspiration Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Purple Gin 110
Crimson Female 78
Red Lassie 498
Purple Dog 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Select Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Stress Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Pink Haze 340
Pink Hooter Shooter 338
Drive 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32<br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10117","title":"ORANGE SMILE","ingredients":"Even at the time breakfast will come much too early, this one will create you grin.
1 egg
1 tablespoon grenadine
2 ounces orange juice
1. Fill cocktail shaker with 3 ice cubes.
2. Insert egg, grenadine, and orange juice.
3. Shake.","directions":"4. Pour into a cocktail glass.
Unique variation: V1158","url":"https://recipe.bluelayer.org/recipe/10117/orange-smile"},{"id":"10079","title":"ORANGE JULIA","ingredients":"Orange juice: It’s not precisely for breakfast every person.
2 cups milk
1 can unsweetened orange juice concentration
1 teaspoon vanilla
10 overwhelmed ice cubes","directions":"1. Pour all elements into a blender.
2. Mixture upon medium rate for 30 seconds.
3. Pour into champagne tulips.
(Serves 5)
526 1000 Great BARTENDER’S RECIPES
V ir gin Jacks and Jills 527
Unique variation: V1120","url":"https://recipe.bluelayer.org/recipe/10079/orange-julia"},{"id":"9541","title":"B & B","ingredients":"As tender as a Fantastic mattress & breakfast, with none of the curious breakfast associates.
1/2 ounce Benedictine
1/2 ounce brandy","directions":"1. Pour Benedictine into a cordial glass.
2. Float brandy upon supreme.
Unique variation: V582","url":"https://recipe.bluelayer.org/recipe/9541/b-b"},{"id":"9270","title":"MIMOSA","ingredients":"This regular brunch consume is perfect for any time of working day;
get pleasure from it at breakfast, lunch, or evening meal.
3 ounces chilled champagne
3 ounces chilled orange juice","directions":"1. Add champagne and orange juice into cham- pagne flute.
Unique variation: V311","url":"https://recipe.bluelayer.org/recipe/9270/mimosa"},{"id":"9116","title":"BREAKFAST MARTINI","ingredients":"The significant-roller’s breakfast consume of option in advance of he heads again to the desk.
1 1/2 ounces gin
3/4 ounce lemon juice
3/4 ounce Cointreau
1 teaspoon mild marmalade
1. Fill cocktail shaker with ice.
2. Include gin, lemon juice, Cointreau, and mild mar- malade.
3. Shake.","directions":"4. Pour into a chilled martini glass.
Unique variation: V157","url":"https://recipe.bluelayer.org/recipe/9116/breakfast-martini"},{"id":"9110","title":"BREAKFAST EGGNOG","ingredients":"Maximum humans don’t consume eggnog other than at Xmas. Still they must. An eye-opener for any working day of winter season.
1 egg
2 ounces brandy
1/2 ounce orange curacao
3 ounces milk
1. Fill cocktail shaker with ice.
2. Incorporate egg, brandy, curacao, and milk.
3. Shake.
4. Stress into a tumbler or goblet.
5. Dirt with nutmeg.
Unique variation: V151","directions":"","url":"https://recipe.bluelayer.org/recipe/9110/breakfast-eggnog"},{"id":"9109","title":"BREAKFAST COCKTAIL","ingredients":"Sneak in just a flask of this and even IHOP is bearable.
2 ounces gin
1/2 ounce grenadine
1 egg white
1. Fill cocktail shaker with ice.
2. Insert gin, grenadine, and egg white.
3. Shake.","directions":"4. Pour into a chilled cocktail glass.
Unique variation: V150","url":"https://recipe.bluelayer.org/recipe/9109/breakfast-cocktail"},{"id":"9104","title":"PERNOD CLASSIQUE","ingredients":"The absinthe breakfast of champions.
1 ounce Pernod
5 ounces water
2 ice cubes","directions":"1. Pour the Pernod within a tall glass.
2. Include the water and ice cubes.
3. Swirl.
Unique variation: V145","url":"https://recipe.bluelayer.org/recipe/9104/pernod-classique"},{"id":"9070","title":"MEXICAN Marriage ceremony","ingredients":"BREAKFAST COCKTAIL
Goes nicely with huevos rancheros and a blushing bridal afterglow.
1 1/2 ounces sherry
1 egg
1 teaspoon powdered sugar
Lose of Tabasco sauce or sprint of cayenne pepper
1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
2. Shake.
3. Pressure into a cocktail glass.
Unique variation: V111","directions":"","url":"https://recipe.bluelayer.org/recipe/9070/mexican-marriage-ceremony"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586
Released and sure in just the United Says of The usa.
LB 10 9 8 7 6 5 4 3 2 1","directions":"To Estelle and Billy Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.
Desk OF CONTENTS
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Part One:
Breakfast and Brunch Cocktails—
The All-Evening Bash Crowd’s Eye-Openers . . 19
Part 2:
Lounge Lizards’ Standard Cocktails—
Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71
Part 3:
Champagne Concoctions—
Park Street Potions . . . . . . . . . . . . . . . . . . . . 123
Part 4:
Martini Madness—
Bond and Babe Beverages . . . . . . . . . . . . . . . . . . 173
Part 5:
Once Supper Dreams—
Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227
Part 6:
Bahama Mama Tropical Drinks—
Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279
Part 7:
Images and Slammers for the
Perpetual 21-Calendar year-Old—
Sorority and Fraternity Fantasia . . . . . . . . . 335
Part 8:
Typical Cocktails—
Long gone nonetheless Not Disregarded . . . . . . . . . . . . . . . . . 387
Part 9:
Tempting Tipples for Festive Frolics—
’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439
Part 10:
Virgin Jacks and Jills—
For the Sober One in just All of Us . . . . . . . . . . . 497
Part 11:
Treatments without having Cussing—
The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549
Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553
Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558
In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566
ACKNOWLEDGMENTS
It could possibly feel uncommon to thank your mother and father initially and main inside a cocktail reserve, nevertheless I incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I generally acquired to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of disco—the 1970s. Even though the foodstuff was scrumptious, the business discussions have been boring for a child. The flashing lighting and glittery bottles of the adjoining bars, upon the other hand, interested me, and I fell within just appreciate with bars and blending at an early age. Later on inside of daily life, While I uncovered I required a exchange to slide back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.
I’d moreover which includes to thank the quite a few pals and colleagues who delivered me guidelines for beverages for this col- lection. Within no specific invest in: Lucy Tallon, cocktail goddess extraordinaire of London and Africa; Stephanie Owen, basic cocktail archivist; Stephanie Caruthers, author of the utmost special cocktail therefore considerably within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and Wanda Stone and Kathy Williams, keepers of the cookbooks.
A exceptional due to the unique who retains me upon monitor for all assignments, my representative, Erin Reel—Los Ange- les superbabe and visionary who listens diligently and helps make smart possibilities over the long run and assistance of my operate.
Optimum of all to Question dual Glen Hooks who went over and above the call of responsibility to guidance with this guide. As constantly, he available unwavering services, foolish laughter (particularly after I was drowning within just hundreds of cocktail recipes at an ungodly hour of the night time), eager perception, sage guidance, and the desperately expected press (with a lot of Starbucks espresso) to create guaranteed this e-book was born.
INTRODUCTION—
Established-ups
o argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties. Consider a evening inside a neon-lit club. A
handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will she transfer back again to my stage? Soon after 3, will she even now be name?
Infinite seduction lingers inside of a cocktail glass no matter of year or natural environment. The splendor of a chilly apparent martini, a glass of perfect pink sangria, or a glowing traditional concoction changed into a 20-1st century incarnation is liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of People potables. For other individuals, it’s all within the shake, stir, or merge.
At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still
Intr oduction 1
as a result of the jewels at the rear of the bar. The bottles of amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.
The interest ongoing throughout my teenagers. Every time I dined out, a Shirley Temple was a really should. My father desired scotch and water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances my activity; the lifetime of a barfly was scarcely exciting. No, I wished-for to incorporate. Allow me driving the bar and I’d whip up a concoction to rival any.
Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple. And teach does, sure, deliver perfect.
It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or for the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just today’s immediate-paced worldwide of starlets and playboys jetting above the earth, the world cocktail is no more time as a result straightforward to outline.
Still a Wonderful consume is. No matter if it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse upon the Seaside soon after a sweaty training, or a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with, nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for it.
Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just. Employ it to consider one thing refreshing and unpredicted. Perhaps, right after a nutritious selection of sampling, you’ll uncover that you extremely do together with the exact sort of martinis your buddies, or even your expensive previous father, which includes. Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of determination is nearly anything else absolutely.
As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of adven- ture to open up. And recall this toast: could your enemies be lethargic and your followers active.
Publisher’s Notice: This e-book and the recipes con- tained herein are developed for people of a legal consume- ing age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-
ing alcoholic drinks.
2 1000 Most straightforward BARTENDER’S RECIPES
BAR TENDING 101
ust together with within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,
and glassware.
THE LIQUORS
Bourbon
Brandy
Canadian whiskey
Dry gin
Rum
Scotch whiskey
Tequila
Vodka
THE LIQUEURS
Triple sec
Crème de menthe
Crème de cacao
Kahlúa (or a espresso liqueur) Amaretto
Drambuie Benedictine Cointreau
WINE AND BEER
Dry vermouth Lovable vermouth White wine
Purple wine
White zinfandel
Champagne (optional)
Beer—one 6-pack every month, one 6-pack gentle
MIXERS
Bloody Mary incorporate (shop-procured or selfmade) Club soda
Cola
Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale
Grapefruit juice Grenadine Lemon juice
Lime juice (Optimum outstanding: Rose’s. Not to be applied as a alternative for new lime juice.)
Orange juice
Orgeat
Piña Colada merge Pineapple juice Seltzer
7-Up
Bitter combination Tomato juice Tonic water Water
GARNISHES AND THEIR Pals
Cherries (maraschino, of system)
Cinnamon sticks
4 1000 Perfect BARTENDER’S RECIPES
Bartending 101 5
Lemons Limes Nutmeg Olives
Pickled pearl onions
Oranges
The Good friends: alternatives, straws, and swizzle sticks
BOOSTER Elements
Celery salt
Ice (The a few C’s: cubes, cracked, beaten) Salt
Sugar (Don’t neglect saucers for salt and sugar for frosting the rims of eyeglasses.)
Tabasco
Worcestershire sauce
Necessary Instruments
Bar glass Bar spoon Bottle opener
Champagne bucket
Corkscrew Cocktail napkins Coated cocktail shaker Chopping board
Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher
Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler
Seltzer bottle
Pace pourers (optional, yet hassle-free) Strainer
Towels
GLOSSAR Y
MIXOLOGY
Develop: Even though components are poured into the glass inside of which the cocktail will be assisted. The elements are floated upon ultimate of every single other. Occasionally a swizzle adhere is utilised, allowing for the substances to be combined.
Float: The past component of a consume is excess through pour- ing upon greatest, more than the back again of a blending spoon.
Puree: A tender mix traditionally accomplished as a result of mixture- ing and then passing during the sieve.
Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.
Shake well: Firmly grabbing cocktail shaker and aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will be cloudier nonetheless excess properly merged and colder.
Glossary 7
Stir: Add substances into a shaker or blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6 periods in just 360 stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice within the blending glass.
Elements
Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes will suffice inside destination of the accurate offer. (Perspective Pastis.)
Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An almond-flavored liqueur produced versus
apricot pits.
Anisette: A licorice-flavored liqueur designed towards anise seeds.
Apple brandy: An apple liqueur, far too recognised as Cal- vados or applejack.
Apricot liqueur: A cordial intended against apricot pits.
Banana liqueur: A banana liqueur much too recognised as crème de banana.
Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.
Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented in the vicinity of 1825, in just Venezuela, as a result of a French physician to beat conditions amongst Bolivar’s troops.
Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or sour oranges, steeped within gin or alcoholic beverages.
Peychaud bitters: The brand name track record of a bitters qualified- duced within the southern United Says.
Blackberry liqueur: A cordial intended in opposition to blackber- ries.
Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or rye grains and previous for at minimum amount 2 many years inside of white oak casts.
Brandy: A alcoholic beverages distilled towards wine or fermented fruit. Released to Northern Europe by means of Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”
Burgundy: The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.
Campari: A vivid crimson style of orange bitters termed when its Italian maker.
Chambord: A French liqueur designed in opposition to tiny black raspberries.
Chambraise: A French liqueur manufactured in opposition to wild strawberries.
Chartreuse (green or yellow): Green Chartreuse is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of the Char- treuse acquire cloistered monks in just France, comprehend the names of the 130 crops and how to combination, distill, and age them to develop this liqueur.
8 1000 Least difficult BARTENDER’S RECIPES
Glossary 9
Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.
Cointreau: An orange-flavored liqueur designed versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.
Cognac: A fantastic brandy towards the Cognac space of western France. All cognac is brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.
Cranberry liqueur: Cranberry-flavored cordial.
Crème de cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.
Crème de cassis: A black currant-flavored liqueur that is well known within just the Kir Royale.
Product of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.
Crème de menthe: A mint-flavored liqueur that will come within just white or green sorts.
Crème de noyaux: An almond-flavored liqueur in addition recognised as crème de almond.
Crème de violette: A violet-flavored liqueur generated with the oil of violets and vanilla.
Curacao: A soft orange-flavored liqueur that arrives within orange and blue.
Drambuie: A honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle of Skye inside Scotland.
Dubonnet: A vermouth versus the south of France that will come in just cute (crimson) or considerably less-lovable (blonde).
Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is created within just France and Italy.
Fino sherry: A Really dry style of sherry.
Framboise: A raspberry-flavored liqueur that is at times changed with the further more well known Cham- bord.
Frangelico: A hazelnut-flavored liqueur made in just
Italy.
Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.
Dutch Genever gin: A model of gin of exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with juniper and flavoring supplemental to the supreme substance.
Gordon’s gin: A well known brand name of gin built inside Eng- land.
Galliano: A golden Italian liqueur with an anise, licorice, and vanilla style.
Grand Marnier: An orange-flavored French liqueur with a brandy foundation.
Grappa: The track record of an Italian brandy created in opposition to the stalks of grapes.
Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.
10 1000 Simplest BARTENDER’S RECIPES
Glossary 11
Irish product liqueur: A liqueur generated with Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.
Kirsch: A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore acknowledged as cherry schnapps.
Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of 40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.
Lillet: A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink) and a lot less-adorable (blonde).
Madeira: A person Portuguese cute fortified wine.
Malibu: A coconut rum liqueur.
Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.
Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry or adorable). Ojen: An anise-flavored Spanish liqueur well known within just
Clean Orleans.
Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.
Orgeat: A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.
Ouzo: An anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.
Parfait Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.
Pastis: An anise-flavored absinthe choice that does not consist of wormwood, not to be baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.
Pisco: A Peruvian or Chilean unaged brandy.
Punsch: A rum-primarily based liqueur with a spicy lovable taste.
Rose’s lime juice: A famed brand name standing for concen- trated lime juice.
Rum: A alcohol produced towards fermented and distilled molasses. Light-weight rums are ordinarily designed inside Puerto Rico, Barbados, and Cuba and do not age for Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of rum is thanks to the growing older treatment.
Sabre: An orange liqueur with a trace of chocolate made in just Israel.
Sake: Eastern wines generated in opposition to rice, spring or mountain water, yeast, and a fungus regarded as Koji mildew.
Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black sambuca is comparable nonetheless opaque black inside
coloration.
12 1000 Most straightforward BARTENDER’S RECIPES
Glossary 13
Sangria: A beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.
Scotch: A time period applied to designate whisky manufactured within
Scotland.
Schnapps: A different popularity for spirit, typically implying fairly a durable alcoholic beverages posts.
Sloe gin: A berry-plum liqueur manufactured towards sloe berries steeped inside of gin.
Bitter Combine: A combination of lemon juice and sugar syrup.
On top of that termed cute and bitter combine or bar incorporate.
Southern Ease and comfort: A mix of bourbon, orange, and peach liqueur.
Strega: A comfortable, light, and colorless natural Italian liqueur.
Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.
Tia Maria: A espresso-flavored, rum-based mostly Jamaican liqueur.
Tonic: A tall consume built with ice, spirits, and tonic water.
Triple sec: An orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”
Vermouth: French or French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.
Vodka: A apparent alcoholic spirit created in opposition to grain that originated within Russia.
Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.
Canadian whiskey: A whiskey basically intended of rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for 5 yrs, still can be bottled at 2 many years.
Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5 several years inside utilised Sherry casks.
Jack Daniels: A bitter mash whiskey intended within just 10- nessee.
Jim Beam Bourbon whiskey: The standing of a bitter mash bourbon built within Kentucky.
Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.
Tennessee whiskey: A smoky cute model of whisky that is created which include Bourbon, nonetheless is mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.
Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.
Versions OF Beverages
Aperitif: An alcoholic consume taken just before a supper or
any of few wines and bitters.
14 1000 Great BARTENDER’S RECIPES
Glossary 15
Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.
Cooler: A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.
Cordial: Sweetened spirits. The identical as liqueurs.
Repair: A bitter consume that frequently involves pineapple juice and beaten ice.
Fizz: Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.
Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.
Frappe: A partly frozen, constantly fruity consume, that is normally a blend of components helped above a mound of overwhelmed ice.
Highball: Any spirit helped with ice and club soda in just a medium to tall glass (frequently a highball glass).
Julep: A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of overwhelmed ice. It’s assisted inside an iced silver or pewter mug.
Lowball: A brief consume developed of spirits helped with ice, water, or soda within a reduced glass.
Mist: Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.
Nightcap: A spirited consume taken at bedtime.
Pousse Café: A consume built through floating one factor upon ultimate of one more.
Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.
Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It is once in a while sweetened, and frequently helped with ice within just a rickey glass.
Shooter: A instantly shot of whiskey or other form of spirit taken awesome. Additionally the status for beverages produced taking different liquors helped inside a shooter glass devoid of ice.
Bitter: A small consume consisting of alcohol, lemon/lime juice, and sugar.
Toddy: A sweetened consume of alcoholic beverages, scorching water, and spices.
Virgin: A non-alcoholic consume.
GLASSWARE
Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for frozen margaritas and Bloody Marys.
Brandy snifter: A spherical balloon upon a quick stem with a great deal of house for swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is applied for directly brandy.
Champagne flute: A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of its electricity to keep bubbling cham- pagne bubbles for a longer time. A equivalent structure is the champagne tulip.
Champagne saucer: The common spherical champagne container with possibly a sturdy or hollow stem. Leg- finish suggests it usually takes its condition versus Marie
Antoinette’s breast.
16 1000 Great BARTENDER’S RECIPES
Glossary 17
Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2 ounces and is unbelievably identical to the popular martini glass.
Collins: A tall 12-ounce glass identified as for an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for a wide range of tall beverages.
Delmonico: A 5-ounce glass utilised for beverages involve- ing glowing water which includes fizzes. Customarily regarded as a breakfast juice glass.
Double rocks: A 12-14 ounce outdated-shaped glass made use of normally for beverages with weighty liquors.
Highball: An 8-12 ounce glass comparable to a collins glass utilized for greatest common merged beverages.
Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for other tropical or frozen beverages as effectively.
Martini: A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.
Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or a lowball that is applied for 6-ounce beverages “on the rocks” (with ice). It is too made use of for right alcohol if shot eyeglasses aren’t accessible.
Parfait: A specialty glass anyplace against 4 to 7 ounces that is utilised for beverages that incorporate liqueurs, ice product, and fruit.
Pilsner: A tall glass that retains in excess of 14 ounces and is normally made use of for beer nevertheless is furthermore from time to time utilized for distinctive blended beverages.
Pony: A lower liqueur glass that ordinarily retains 2 ounces.
Pousse café: A slender, tall 1-ounce liqueur glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.
Sherry: A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.
Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is as well identified as a jigger that can be utilised to evaluate substances, retain one alcoholic beverages, or provide combined shooters. A extensive shot retains 2 ounces.
Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip applied for beverages which include whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.
Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for crimson wine cocktails and sangria.
White: An 8-ounce oblong, a little tapered wine glass utilized for white wine.
Zombie: A slim, clean tall glass, frosted or apparent, that is made use of for the Zombie and other tropical beverages.
18 1000 Excellent BARTENDER’S RECIPES
BREAKF AST AND
BRUNCH COCK TAILS—
The All-Night time Occasion Cr owd’s
Eye-Openers
eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask
within just sleeping late and mastering a cocktail await- ing them at brunch. For sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just the juice bargains the jazzy jolt essential to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing into the newspaper. Then take into consideration pool par- ties inside the Hamptons or nation club bridal brunches where by a cocktail is particularly what the bar- soft purchased. Regardless of whether spicy or fizzy, breakfast cocktails bounce-start off the working day with a boisterous bang.
Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk
1 tablespoon honey
1 tablespoon large product
1 banana
3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice into a blender.
2. Incorporate right until gentle.
3. Pour into a massive glass.
552 1000 Simplest BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Suitable BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter merge 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Perfect BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Beneficial Night time Kiss 169
A Tiny Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Desire 261
Affair 60
Following 8 336
Soon after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Carry 42
Ambrosia 170
American Magnificence 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Idea 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Come about My Get pleasure from 139
Astoria 396
Astronaut 313
Atheist’s Suitable 168
Aunt Jemima 262
Aussie Seaside Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pleasure 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Satisfied 524
Betsy Ross 476
Among the Sheets 106
Massive Blue Sky 262
Huge Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Smooth Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Blend together 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Mend 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Endure 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Tranquil Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Romantic relationship 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Centre Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Aged-Shaped 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Get rid of for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Conventional Champagne Cocktail 124
Standard Cocktail 111
Common Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Turn 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Interesting Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Loss of life inside the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Filthy Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Satisfaction 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Style and design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Distinctive 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Repair service 62
Fare Thee Properly Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Girl 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Aspiration 246
French Carry 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Get pleasure from Cocktail 484
Godfather 72
560 1000 Great BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Aspiration 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Very good and A good deal 260
Constructive Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green Place Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Move 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Immediately after 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Hello there Ho Cocktail 397
Higher Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Warm and Filthy Martini 181
Sizzling Buttered Rum 431
Incredibly hot Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Scorching Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Phony Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
Global Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Fortunate Coconut 305
Italian Pride 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Ultimate Concept Cocktail 151
Lava Move 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump Yr 187
Depart It To Me 90
Lei of the Hour 290
Lemon Shed 344
Lemon Shed Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Very little Green Fairy 474
Minimal Pinkie 543
Small Purple Teddy 380
London Fog 86
London Martini 181
London Distinctive 144
Prolonged Island Iced Tea 102
Very long Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Get pleasure from Potion #13 513
Lover’s Pleasure Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Lower Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Nuts Hatter 371
Outrageous Scientist 372
Madeira Mint Transform 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
May well Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Preference 303
Mermaid’s Pride 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Marriage Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Direction Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Head Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Performed 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Clean Orleans Buck 122
Contemporary Orleans Fizz 494
Contemporary Orleans Martini 186
Contemporary Orleans Night time 495
Contemporary Calendar year Martini 457
Fresh York Cocktail 104
Clean York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Previous Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Comfort and ease 267
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Initial Sin 171
P
Pac Gentleman 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seaside Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Endure 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Street Martini 188
Hobby Daiquiri 297
Hobby Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Desire Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Crimson Gin 110
Red Girl 78
Purple Lassie 498
Purple Pet 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Decide on Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Anxiousness Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Crimson Haze 340
Crimson Hooter Shooter 338
Press 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32
Raspberry Lemon Fusion 517
Rattlesnake recipe 373
Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"8755","title":"Breakfast Cobbler","ingredients":"- * 4 medium-sized apples -- peeled and sliced
- * 1/4 cup honey
- * 1 tsp cinnamon
- * 2 tablespoons butter -- melted
- * 2 cups granola cereal
- 7-9 several hours (right away) or upon superior 2-3 hrs. Provide with milk.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point apples in just gradual cooker and blend inside getting substances. Go over and cook upon reduced e-reserve://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8755/breakfast-cobbler"},{"id":"8644","title":"Bitter Product BREAKFAST CAKE","ingredients":"- 1 c. sugar
- 1/4 lb. butter
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 c. bitter product
- 1 tsp. baking soda
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1 c. ridiculous","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate 1 cup sugar, butter, eggs, vanilla, bitter product, baking soda, baking powder, and flour with each other. Merge jointly within just a different bowl: cinnamon, crazy,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8644/bitter-product-breakfast-cake"},{"id":"8235","title":"Popeye's Biscuits","ingredients":"- 1 Pound Spicy vast majority breakfast sausage
- 14 Ounce Can very clear chicken broth
- 1/2 cup Longˆ’grain rice
- 1 Teaspoon Dry minced onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Brown sausage inside of skillet untiil red coloration disappears, crumbling with fork. Stir within broth, rice and minced onion. Simmer carefully, protected, 18 to 20 minutes or until finally rice is comfortable and opti.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8235/popeyes-biscuits"},{"id":"8132","title":"McDonald's Breakfast Burrito","ingredients":"- 4ˆ’6 Cups vegetable oil (within just fryer)
- 1 package deal Pillsbury apple or cherry turnovers","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8132/mcdonalds-breakfast-burrito"},{"id":"8130","title":"McDonald's Huge Mac","ingredients":"- 1/4 pound Jimmy Dean monthly, raw breakfast sausage
- 1 1/2 Tablespoons reˆ’hydrated dried chopped onion
- 1 4 ounce can of Outdated El Paso diced green chilies
- 1 Tablespoon canned diced tomatoes (drain liquid)
- 4 eggs, scrambled having McDonald's treatment
- 4 8ˆ’inch flour tortillas
- 4 slices Kraft deliˆ’Magnificent legitimate American cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8130/mcdonalds-huge-mac"},{"id":"7874","title":"Burger King Breakfast Sandwiches","ingredients":"- 1 Sesameˆ’seed hamburger bun
- 1/4 Pound Floor beef
- 1 d Salt
- 3 Dill pickle slices
- 1 Teaspoon Catsup
- 4 Onion rings
- 2 Tomato slices
- 1/4 Cup Chopped lettuce
- 1 Tablespoon Mayonnaise","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat a barbecue grill upon significant. Toast both of those halves of the bun, facial area down, inside of a very hot skillet. Fixed apart. Sort the beef into a slim patty a little bit more substantial than the bun. E.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7874/burger-king-breakfast-sandwiches"},{"id":"7873","title":"Retain the services of Pillsbury \"Grands\" Buttermilk Biscuits (5 biscuits for each can)","ingredients":"- 1 Egg for every biscuit
- 2 oz. flooring breakfast sausage for each biscuit, or 2 slices bacon
- 1 cut American cheese for each biscuit","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan biscuits in accordance to package deal guidance. In the meantime, cook bacon and/or sausage. Flatten the sausage out to be over the exact diameter as your tuna cans, and cook. Battle every egg independently and fry .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7873/retain-the-services-of-pillsbury-grands-buttermilk-biscuits-5-biscuits-for-each-can"},{"id":"7872","title":"Buffalo Chicken Wings","ingredients":"- 1/2 Cup chopped onions
- 1 can tomatoe sauce ˆ’ 8 oz.
- 1 Cup water
- 1 1/4 Cup ketchup
- 2 Teaspoon brown sugar
- 2 Teaspoon created yellow mustard
- 1 Teaspoon olive oil
- 1 Teaspoon worcestershire sauce
- 1 sprint tobasco sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend elements, deal with and simmer for 30 mins. Bullseye BBQ Sauce 71 Burger King Breakfast Sandwiches For the eggs, you will have to have to generate a ring to create them beautifully spherical (exact as with an Egg M.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7872/buffalo-chicken-wings"},{"id":"7197","title":"Breakfast Cocoa","ingredients":"- 2 c. milk
- 2 Tb. cocoa
- 2 Tb. sugar
- 2 c. boiling water","directions":"1. Unique step: BREAKFAST COCOA (More than enough to Provide 6)
2. Unique step: Pair grains of salt
3. Unique step: Scald the milk. Incorporate the cocoa, sugar, and salt, kind into a paste by means of stirring inside a tiny of the boiling water, and then include the scalded milk and the remainder of the water. Fight with an egg beater until finally a froth is fashioned and provide at the moment.","url":"https://recipe.bluelayer.org/recipe/7197/breakfast-cocoa"},{"id":"7116","title":"Stewed Prunes","ingredients":"- 1 lb. prunes
- 1 c. sugar","directions":"1. Unique step: a sauce with cake of some sort or they might be utilised as a breakfast fruit.
2. Unique step: STEWED PRUNES
3. Unique step: (More than enough to Provide 6)
4. Unique step: 37 / 211
5. Unique step: Seem the prunes around cautiously, clean them adequately inside of very hot water, and soak them inside of hot water for pertaining to 6 several hours. Space them upon the stove within just the identical water inside which they had been damp and which really should effectively address them. Cook little by little right up until they can be conveniently pierced with a fork or until eventually the seeds independent versus the pulp on remaining beaten. Include the sugar, carry on to cook until finally it is extensively dissolved, and then remove versus the stove and neat. If preferred, additional sweetening could possibly be employed or a couple of slices of lemon or a minimal quantity of lemon peel might be supplemental to present an agreeable style.","url":"https://recipe.bluelayer.org/recipe/7116/stewed-prunes"},{"id":"6713","title":"Apple Crisp","ingredients":"- 2 to 2 1/2 excess weight of sliced Granny Smith apples, clean or frozen
- 1/3 cup sugar
- 1 1/3 teaspoon of lemon juice
- 1 1/3 teaspoon of flour
- 1/2 teaspoon floor cinnamon
- Elements for Topping:
- 3/4 cup of previous-formed oats
- 2/3 cup brown sugar, firmly packed
- 1/2 cup flour
- 1/3 teaspoon floor cinnamon
- Sprint of salt
- 1/2 cup of butter
- 1/2 cup of chopped walnuts","directions":"1. Pre-heat oven to 400 concentrations F
2. Butter an 8 X 11 inch baking dish (employ glass or stainless metal for ideal achievements) Mix apples, sugar, lemon juice, flour and cinnamon within a bowl
3. Blend very well to mix in
4. Move to baking dish
5. Combination previous-formed oats, brown sugar, flour, cinnamon and salt inside a significant bowl
6. Mix in butter and rub into combination till coarse crumbs sort
7. Mixture within just walnuts
8. Spread topping on to apple mix
9. Stage inside of oven and bake right until topping is golden brown and apples are smooth (more than 35-40 minutes)
10. YUMMY! Some purchasers even get this for their breakfast! It is a Quite outstanding cafe dessert recipe.","url":"https://recipe.bluelayer.org/recipe/6713/apple-crisp"},{"id":"6631","title":"Granola Breakfast Recipe","ingredients":"- 5 cups oats
- 1 cup bran
- 3/4 cup sunflower seeds
- 1/4 cup wheat flakes
- 1 cup toasted almonds
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup craisins","directions":"1. Preheat oven to 325 levels F
2. Inside a major bowl, merge the very first 5 substances and mounted apart
3. In just a tiny pan, warm the vegetable oil and honey around medium warm (DO NOT BOIL) Remove in opposition to warm and include vanilla
4. Pour scorching honey combination in excess of the dry substances, stir to coat
5. Grease a 9 X 13 inch baking pan
6. Pour granola into the pan and bake for 20 minutes or till toasted, stirring sometimes
7. Remove towards oven and great, stirring continually to avert sticking
8. Include the craisins
9. Provide with milk
10. Include yogurt or refreshing fruit for a delightful, healthy and effortless breakfast!","url":"https://recipe.bluelayer.org/recipe/6631/granola-breakfast-recipe"},{"id":"6630","title":"Sourdough Breakfast Sandwich","ingredients":"- 2 slices sourdough bread
- 1 1/2 teaspoons each individual of butter and peanut oil or vegetable oil
- 2 tablespoons chopped onions
- 2 tablespoons chopped green peppers
- 2 tablespoons sliced mushrooms
- 2 eggs
- 1-2 slices Cheddar cheese
- Butter","directions":"1. Butter sourdough bread and grill within just a pan or upon a griddle previously mentioned reduced heat right until golden brown
2. Heat butter or oil earlier mentioned small heat inside of an skillet
3. Although the pan is heating, beat the eggs inside a lower bowl with a cord whip right up until put together however not frothy
4. The moment bodyweight within just skillet is very hot ample to sizzle a reduce of water, add veggies and saute© right up until mushrooms finish furnishing off dampness, stirring or shaking the pan from time to time
5. Pour inside the overwhelmed eggs and allow sit upon warm right until eggs commence to cook more than the edges
6. Stir the eggs at times with a rubber spatula right up until eggs are cooked nonetheless nonetheless smooth and soaked
7. (don't fail to remember to read through my posting upon \"How To Cook An Egg.\" Ultimate mix with cheese and address quickly to soften
8. Area upon grilled sourdough bread, reduce corner to corner and plate","url":"https://recipe.bluelayer.org/recipe/6630/sourdough-breakfast-sandwich"},{"id":"6629","title":"Sausage, Bacon or Ham Breakfast Sandwich","ingredients":"- 4 bagels, grilled or toasted (as a superb choice, hire my biscuits! Or you can in addition exactly toast or grill your flavorite bread.)
- 4 sausage patties, cooked (or 8 sections of organic bacon or 4 slices of perfect ham)
- 1 1/2 teaspoons just about every of butter and peanut oil or vegetable oil
- 4 eggs, scrambled (Read through my report, \"How To Cook An Egg\") 4 slices accurate Cheddar cheese
- 4 tomato slices
- Butter","directions":"1. Warm a skillet in excess of medium warm and fry the sausage patties (or your meat option)
2. Though the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them and hold hot
3. Heat the butter and oil previously mentioned reduced warm within a 10 inch skillet
4. Though the pan is heating, overcome the eggs in just a blending bowl right up until put together nonetheless not frothy
5. While the weight is scorching sufficient to sizzle a shed of water, pour within the eggs
6. Cook above small heat, lifting the cooked egg consequently that the raw egg can operate under
7. With a rubber spatula, lower the scrambled eggs into 4 elements around the dimensions of the bagels and Area the scrambled egg upon the backside of each individual toasted bagel (or bread preference); then top with sausage patties (or answer meat), cheese and tomato slices
8. Space ultimate of bagel (or selection bread) upon every sandwich
9. Provide with refreshing fruit or breakfast potatoes
10. How above this, buddies? Freeze affected person sandwiches (at the time cooled) for a easy, delectable breakfast While you are brief upon period!
11. To freeze: Wrap inside plastic wrap and then point within a sealable freezer bag. To heat: Microwave a frozen sandwich for 2 minutes or until eventually very hot.","url":"https://recipe.bluelayer.org/recipe/6629/sausage-bacon-or-ham-breakfast-sandwich"},{"id":"6628","title":"Breakfast Burrito with Egg, Sausage and Potatoes","ingredients":"- 1 major flour tortilla
- 1/4 - 1/2 cup each and every of Cheddar and Mozzarella cheese
- 1 1/2 teaspoon each individual of butter and peanut oil or vegetable oil
- 2 eggs
- Sprint of scorching pepper sauce
- 1/4 cup cooked sausage l/2 cup cooked potatoes
- 2 tablespoons green or pink peppers
- 2 tablespoons chopped onion (white, purple or green)
- 1 teaspoon minced garlic or to taste
- Salsa Guacamole Bitter product","directions":"1. Heat the tortilla inside reduced oven or inside of pan upon small heat & best with cheese
2. Heat butter and oil previously mentioned small warm within just a 7-8 inch skillet
3. While the pan is heating, overcome the eggs and a sprint of pepper sauce in just a minimal bowl with a cord whip till mixed nonetheless not frothy
4. The moment the bodyweight the within skillet is incredibly hot ample to sizzle a lose of water, add sausage, potatoes, peppers, onions and garlic, and saute© 2-3 minutes stirring or shaking the pan usually (do not burn off garlic)
5. Pour inside of eggs and allow for sit upon warm right up until eggs commence to cook near the edges
6. Stir at times and carry on this course of action right until the eggs are cooked nevertheless however tender and wet
7. Space egg blend upon decrease 3rd of the scorching tortilla
8. Salt and pepper the combination if preferred
9. Fold up the backside in excess of the filling, fold within just aspects and roll up tightly
10. Divide in just 50 % for 2 servings and serve onto plates or plate entire for one serving
11. Provide with salsa, guacamole &/or bitter product upon the aspect or upon greatest of the tortilla
12. A magnificent breakfast sandwich!
13. As an option, seek the services of this very same recipe to create a scramble crowned with cheese and provide hot tortillas upon the facet.","url":"https://recipe.bluelayer.org/recipe/6628/breakfast-burrito-with-egg-sausage-and-potatoes"},{"id":"6627","title":"Breakfast Burrito with Scrambled Egg, Potatoes & Green Chilies","ingredients":"- 1 high flour tortilla
- 1 1/2 teaspoons every single of butter and peanut oil or vegetable oil
- 4 ounces diced potatoes
- 2 ounces green chilies, worn out
- 2-3 eggs
- Salt and pepper to style
- Salsa, if chosen","directions":"1. Incredibly hot the tortilla within just a superior skillet more than reduced warm
2. Warm butter and oil higher than reduced heat inside of a 7-8 inch skillet
3. Although the pan is heating, beat the eggs within just a little bowl with a cord whip until eventually mixed nevertheless not frothy
4. Anytime the pounds within the skillet is warm sufficient to sizzle a eliminate of water, add the potatoes and cook till they are starting up to brown
5. Add the green chilies, stir and pour within the eggs
6. Permit sit upon the heat until finally the eggs start out to cook about the edges
7. Stir often with a rubber spatula till eggs are cooked yet however delicate and soaked
8. Salt and pepper if chosen
9. House the blend upon the reduced 3rd of the very hot tortilla
10. Fold up the backside of the tortilla more than the filling, fold within just aspects and roll up tightly
11. Serve onto plate and provide with salsa, if chosen
12. Ole! You mix in accurately manufactured a Fantastic breakfast sandwich utilizing a flour tortilla.","url":"https://recipe.bluelayer.org/recipe/6627/breakfast-burrito-with-scrambled-egg-potatoes-green-chilies"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs
- 2 egg yolks
- 1 1/2 cups 50 percent and fifty percent product
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked wild salmon
- 2 tablespoons chopped green onions
- 1 tablespoon weary capers
- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections
- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche
- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy
2. Issue crust upon sheet pan covered with wax or parchment paper
3. Layer with Swiss cheese, smoked salmon, green onions and asparagus
4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)
5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme
6. Enable sit several minutes just before chopping and plating.
7. Could possibly be refrigerated and reheated afterwards inside microwave oven
8. I provide this with fresh new fruit or a salad and my Bran Muffins.
9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes
10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business
11. Pancakes and French Toast
12. Buttermilk Pancakes
13. French Toast
14. French Toast with Strawberry Butter
15. Entire Wheat Blueberry Pancakes
16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?
17. Or probably you would in its place repair service French Toast or
18. Complete Wheat Blueberry Pancakes?
19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.
20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.
21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6620","title":"Italian Frittata","ingredients":"- 1 tablespoon olive oil
- 6 ounces cooked, diced Italian sausage
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onions
- 1-2 teaspoons minced garlic
- 6 crushed eggs
- 4 ounces grated Mozzarella cheese (above 1 cup)
- 4-6 ounces sizzling Italian meat sauce or Marinara sauce
- Parmesan cheese, grated
- Clean chopped parsley for garnish","directions":"1. Warm a 10-12 inch skillet earlier mentioned mild heat
2. Even though the pan is heating, beat the eggs with a twine whip right until put together, yet not frothy
3. While the pan is warm more than enough to deliver a eliminate of water sizzle, include the olive oil
4. Add sausage, mushrooms, onions and garlic and heat for 2 minutes (stir with a spatula or shake pan - do not burn off the garlic)
5. Add eggs and transform the warm to minimal and permit sit devoid of stirring right up until eggs get started to cook in excess of the edges and then stir from time to time
6. Sprinkle Mozzarella cheese upon ultimate and conclude less than a heated broiler above 3-4 inches underneath the warm
7. Remove in opposition to the heat while the frittata is puffed up and cheese is exactly commencing to brown
8. Top with Italian sauce, Parmesan cheese and parsley
9. Slash into wedges to provide
10. Back again to Desk of Contents Again to Breakfast Go over Webpage Again to Frittatas Address Site
11. Other Egg Dishes
12. Chicken and Mushroom Quiche
13. Quiche Lorraine Sausage and Cheese Strata Smoked Salmon Quiche
14. You can cook excellent large high quality, to start with rate cafe layout foodstuff for on your own, your relatives, and close friends --any year you need to have to, without the need of taking in to turn into a chef. How?
15. It's uncomplicated. I mix in countless numbers of true cafe recipes simply ready for you to test. Only decide on the class you will need and decide on out a cafe recipe of mine that
16. Appears interesting to you. Then adhere to the recommendations. It's a snap!","url":"https://recipe.bluelayer.org/recipe/6620/italian-frittata"},{"id":"6618","title":"Bacon (or Ham), Spinach & Cheese Frittata Recipe","ingredients":"- 1 tablespoon each and every of butter and peanut oil (or vegetable oil)
- 1 cup cooked, chopped potatoes
- 2 green onions, chopped
- 4 slices cooked bacon, chopped (or 1 cup chopped ham)
- 1 cup fresh new spinach, chopped
- 1/4 teaspoon salt
- Sprint of white pepper
- 4 substantial eggs (or 5 medium eggs)
- 1/2 cup Mozzarella cheese, grated
- New parsley, chopped wonderful for garnish
- 2 tablespoons Parmesan cheese, grated","directions":"1. Heat a 10 inch pan above gentle warm
2. Though the pan is heating beat the eggs inside of a bowl with a twine whip until finally properly merged
3. After the pan is very hot adequate to sizzle a reduce of water, add the butter-oil mixture
4. After the butter helps prevent foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a second or 2
5. Include the eggs and change the heat down to small
6. Allow for sit with out stirring right up until eggs are established beneath
7. Sprinkle with Mozzarella and House underneath heated broiler regarding 3-4 inches in this article the warm
8. Remove Although frittata is puffy and cheese is simply just starting off to brown
9. Garnish with Parmesan cheese and chopped fresh new parsley
10. Lower into wedges and provide
11. Again to Desk of Contents Back again to Breakfast Go over Webpage Again to Frittatas Deal with Webpage
12. Legitimate Cafe Recipes: Foods That Produced a Business
13. A contemporary towards-the-yard frittata recipe produces a certainly tasty and balanced dinner.
14. It is impressive to dwell inside a farming valley and contain simple achieve to recently developed, hand-preferred, natural and organic veggies and herbs. I deliver employ of this blessing with this recipe.
15. Delectable and Healthier Backyard Frittata","url":"https://recipe.bluelayer.org/recipe/6618/bacon-or-ham-spinach-cheese-frittata-recipe"},{"id":"6607","title":"Deb's Breakfast Cake","ingredients":"• 1 package Forzen loaded's rolls
• 1/2 cup Brown sugar
• 1 Adhere of butter
• 1/2 cup Pecans
• 1 package Low vanilla pudding","directions":"1. Place frozen rolls inside bundt pan. Soften butter and pour more than rolls. Mixture pudding, brown sugar and crazy togehter.
2. Sprinkle mix around rolls. Cover pan with paper towel or waxed paper and allow add right away. Bake 350 stage oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6607/debs-breakfast-cake"},{"id":"6514","title":"Apricot Braid","ingredients":"• -Jo Ferry cmsj69b
• 17 oz Can apricot halves in just
• 1 lb Loaf frozen dough
• -hefty syrup
• 4 tbsp Margarine; softened
• 3/4 cup Miniature marshmallows
• 4 tbsp Brown sugar
• 1 tsp Cinnamon","directions":"1. Allow bread dough thoroughly thaw. On a lightly floured appear, roll thawed loaf into a rectangle practically 14 as a result of 8\".
2. Location rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (help you save staying margarine and sugar for glaze).
3. Drain the apricots, booking the liquid for the glaze. Place tired apricot halves lengthwise down centre of rectangle.
4. Sprinkle with marshmallows and cinnamon. With sharp knife or scissors, cut dough into strips lengthwise down eachside of rectangle.
5. Deliver strips 1\" large an 2\" deep (or reduce in just till it nearly hitsp the filling). Carefully extend every strip and criss-cross above filling.
6. Allow add in very hot regional until puffy, 30 to 60 minutes (look at take note). Although expanding create glaze.
7. For glaze, mix being sugar and margarine with reserved apricot syrup inside of a medium sauce pan. Bring to a boil.
8. Allow boil for 5 minutes. Remove sort warm. Preset apart. After twist adds risen, bake in just a preheated 350 oven for 25 minutes.
9. Remove from oven and brush with glaze. Return twist to oven and bake 10 to 15 minutes for a longer time.
10. Remove from oven, brush with much more glaze. Remove twist in opput to sheet pan to cool on a cord rack.
11. The moment neat, cut and serve. Take note: Twist can be assembled in the night to add inside of the refrigeratior right away.
12. This will allow you to suddenly bake it for breakfast in just the early morning. Easily brush the unrisen twist with some melted margarine and deal with with plasticup wrap to hold versus drying out even though in just the fridge.
13. In just the early morning, progress with staying recipe guidance.","url":"https://recipe.bluelayer.org/recipe/6514/apricot-braid"},{"id":"6503","title":"Swiss Cheese Gougere * Types: Breads, Cheese","ingredients":"• 1 cup Water
• ds Pepper
• 1/4 cup Butter or margarine
• 1 cup All cause flour
• 1 tsp Oregano
• 4 Eggs
• 1/2 tsp Salt
• 1 cup Swiss cheese; shredded","directions":"1. Inside 2 quart saucepan, mix water, butter, oregano, salt and pepper. Convey to a roiling boil. Stir until butter is melted.
2. Add flour, all at the moment. Stir to create a thick ball of dough that clings alongside one another.
3. Beat inside of eggs, one at a year. Combat until eventually dough is satiny delicate. Mix inside cheese.
4. Generously grease a baking sheet. Spoon 6 mounds of dough on to sheet in just a ring development, conclude more than enough as a result that they contact every single other.
5. Bake at 375~ for 55-60 minutes or until eventually golden brown. Serve hot with adorable butter. For breakfast serve with jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6503/swiss-cheese-gougere-types-breads-cheese"},{"id":"6485","title":"JELLO ROLLS Groups: Breads","ingredients":"• Mary Bowles DNSR31A
• 1 tsp Sugar
• 2 cup Boiling Water
• 6 cup Flour (more than)
• 2 tbsp Butter
• 1 tsp Salt
• 1/4 cup Sugar
• 1/4 cup Lukewarm Water
• 2 package Dry Yeast
• 1 package Crimson Jello--dry
• 1/4 cup Butter, melted
• 1 cup Pecans
• 3/4 cup Sugar
• 1 cup Powdered Sugar
• 1 1/2 tsp Milk
• Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put","directions":"1. yeast in just lukewarm water. Add 1 tsp. sugar. Mixture with cooled butter mix. Add fifty percent of flour, 1 cup at a year, inside electrical mixer.
2. Mix properly. By way of hand, stir in just adequate staying flour to create dough. Knead into a tender ball.
3. Address and allow for add until double in just the vast majority. (Could possibly refrigerate right away at this stage if you will need these kinds of for breakfast).
4. Roll dough 1/8 inch thick. Cover with melted butter. Add jello and sugar and sprinkle around. Sprinkle mad on best.
5. Roll up as for jelly roll. Cut into 1/2 inch slices and stage on very well buttered pan, perfectly aside.
6. Allow for add until eventually double, about 1 hour. Bake at 400°F for 20 minutes. Combine glaze and drizzle higher than incredibly hot rolls.","url":"https://recipe.bluelayer.org/recipe/6485/jello-rolls-groups-breads"},{"id":"6476","title":"MINIATURE FRENCH BREAKFAST PUFFS Types: Breads, Rolls","ingredients":"• 1/3 cup Smallooth shortening/butter mix
• 1/3 cup Butter, melted
• Website page 142
• 1/2 cup Sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Nutmeg
• 1/2 cup Sugar
• 1 Egg
• 1/2 tsp Salt
• 1/2 cup Milk
• 1 tsp Cinnamon
• 1 1/2 cup Sifted flour","directions":"1. Warm oven to 350 degrees. Grease bottoms of 48 tiny muffin cups. Mix shortening, 1/2 cup sugar, and egg meticulously.
2. Sift collectively flour, baking powder, salt and nutmeg. Stir flour mix and milk alternately into sugar/shortening mix.
3. Fill greased muffin cups 2/3 total. Bake 15 minutes or till golden brown. Dip mechanically inside of melted butter, then inside mix of cinnamon/sugar.
4. Serve warm. Generates 3-1/2 to 4 dozen. Mrs. James Hopkins","url":"https://recipe.bluelayer.org/recipe/6476/miniature-french-breakfast-puffs-types-breads-rolls"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour
• 1/4 cup Cutped walnuts
• 1 cup Entire wheat flour
• 1/2 cup Raisins
• 1/2 tsp Salt
• 1/3 cup Cutped prunes
• 1/2 tsp Baking soda
• 3 Eggs
• 2 tsp Baking powder
• 1/2 cup Oil
• 2/3 cup Dry non-weight milk powder
• 1/2 cup Molasses
• 1/3 cup Oatmeal
• 3/4 cup Orange juice
• 1/2 cup Brown sugar
• 1 cup Mashed banana
• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.
2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.
3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6396","title":"BANANA RAISIN WALNUT MUFFINS Classes: Ww, Breads, Breakfast","ingredients":"• -Joyce Burton, PDPP83A
• 1 cup +2 T. buttermilk
• 1 cup +2 T. flour 1
• Egg; lightly beaten
• 1/2 cup Nonfat dry milk powder
• 1/4 cup Significantly less 2 t. vegetable oil
• 1/4 cup Brown sugar; firmly packed
• 2 tbsp Lovable whipped butter, melted
• 2 tsp Baking powder
• 1 Banana; ripe, mashed
• 1/4 tsp Nutmeg
• 1/2 cup Golden raisins; plumped
• 1/2 tsp Baking soda
• 1 oz Walnuts; cutped","directions":"1. Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In just medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to mix and fixed apart.
2. In just minor bowl, mix buttermilk, egg, oil, and butter and stir until mixed; stir in just dry components.
3. Add banana, raisins, and walnutsp and stir to mix (mix will be lumpy). Fill each individual baking cup with an equivalent quantity of batter and bake for 15 minutes (until eventually golden brown and a toothpick added in heart will come out dry).
4. Move muffins from pan to twine rack and cool. Tends to make 12 servings, 1 muffin every single. One muffin equals 1/4 protein, 1/2 bread, 1 pounds, 1/2 fruit, 1/4 milk, 30 optional energy.
5. Towards WW Food items in a Moment Cookbook. Formatted via Joyce Burton..PDPP83A.","url":"https://recipe.bluelayer.org/recipe/6396/banana-raisin-walnut-muffins-classes-ww-breads-breakfast"},{"id":"6387","title":"Breakfast Casserole","ingredients":"• -Waldine Van Geffen VGHC42A
• Salt and pepper to flavor
• 8 oz Loaf Italian bread
• 1 large Purple pepper; 1/4\" slices
• 3 tbsp Butter or margarine; melted
• 1 small Onion; 1/4\" slices
• 2 lb Hot or adorable Italian sausage 1 small Zucchini; 1/4\" slices
• -inbound links
• 1/2 tsp Dried thyme
• 12 large Eggs","directions":"1. Preheat oven to 325~. Cut bread into 1/4\"-thick diagonal slices. Line backside of 13x9\" baking dish or shallow casserole with bread, overlapping slices if demanded.
2. Brush with butter or margarine. Remove sausage from casings. Cook sausage until eventually effectively-browned, stirring consistently.
3. Wtih slotted spoon, put cooked sausage on ultimate of bread in just baking dish. Discard all however 1 T sausage drippings.
4. Inside of bowl, add eggs with salt, pepper and 1/3 cup water. Pour egg mix around sausage and bread. Cover baking dish with foil and bake 25 minutes or until eventually eggs are established however nevertheless soaked.
5. Inside identical skillet, cook greens with thyme, salt and pepper until comfortable-crisp and golden brown.
6. To serve, set up vegetables on final of casserole. (wrv)","url":"https://recipe.bluelayer.org/recipe/6387/breakfast-casserole"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A
• 1 1/2 cup Swiss cheese; shred, divide
• 3 cup French bread; cubed
• 9 large Eggs
• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk
• 1 cup Onions; cutped
• 1 tsp Dry mustard
• 2 tsp Fresh new thymne; cutped or
• 1 tsp Salt
• 1/2 tsp Dried
• 1/4 tsp Recently flooring pepper
• 10 oz Pk frozen cutped spinach;
• 1 Plum tomato; diced
• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.
2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.
3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.
4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.
5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.
6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.
7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6373","title":"Raspberry Marshmallow Bread","ingredients":"• -GWHP32A
• 2 tbsp Canola oil
• Dak Gazette II
• 2/3 cup Water; + ->
• 1 package Yeast
• 1/2 cup Raspberry liquid; heated
• 2 3/4 cup Far better for Bread flour
• 10 oz Pink raspberries;frozen in
• 2 tbsp Gluten
• Weighty syrup.
• 1 tsp Salt
• Defrost; drain and
• 1/8 tsp Baking soda
• Guide liquid and
• 1/2 cup Miniature marshmallows
• Berries.
• 1/4 cup Egg Beaters","directions":"1. Place the very first 9 componentsp into the pan inside of the get listed; fastened darkness regulate at 11 o'clock.
2. Opint for white bread and thrust \"Get started.\" Add the reserved, nicely-exhausted raspberries (2/3cup) Though the breadmaker \"beeps,\" 88 minutes into the cycle.
3. (33 minutes with Dak Turbo II) Shared through Barb Working day Delicious with fruit salad, or for a cholesterol-totally free fiber-flled breakfast deal with, spread toasted slices with Kaplan's Improved than Butter.","url":"https://recipe.bluelayer.org/recipe/6373/raspberry-marshmallow-bread"},{"id":"6317","title":"Apple Breakfast Bread","ingredients":"• 2 cup Flour 3
• Apples
• 1 tsp Salt
• 4 tsp Baking powder
• 2 tbsp Brown sugar
• 4 tbsp Shortening
• 3/4 cup Milk
• 2 cup Cutped raisins
• 1 tsp Cinnamon
• 1 Egg, nicely beaten
• 2 tbsp Melted butter or butter
• 2 tbsp Brown sugar
• -choice","directions":"1. Sift flour, evaluate, and sift with baking powder, salt, and sugar. Lower in shortening and include raisins.
2. Cover adequate milk to which egg contains been supplemental to create a rigid dough. Combine adequately.
3. Pour into perfectly-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and main apples and reduce inside slender slices.
4. Prepare inside of rows inside the dough, making it possible for edges to overlap. Brush Web page 86 apples with even further melted butter and sprinkle with cinnamon and brown sugar which comprise been combined alongside one another.
5. Bake inside mild oven (400°F) 20 minutes or until apples are gentle. 9 servings. 1941 Pat Empson 05/24 11:11 am Foodstuff AND WINE BB Subject matter: Foods Computer software Period: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) Against: PAT EMPSON (PFXX29A) Place: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6317/apple-breakfast-bread"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour
• 1 tbsp Baking powder
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 Massive egg
• 1 cup Milk
• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.
3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.
4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.
5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.
6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.
7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.
8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.
9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.
10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.
11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.
12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.
13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.
14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6126","title":"Mary Rogers's Sourdough Biscuits","ingredients":"• 1/2 cup Chaoticup Novice
• 1 cup Milk
• 2 1/2 cup Flour
• 1/3 cup Lard or Shortening
• 1 tbsp Sugar
• 3/4 tsp Salt
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cream Of Tartar","directions":"1. At bedtime create a batter of the fifty percent cup of beginner, cup of milk, and 1 cup of the flour.
2. Allow preset right away if the biscuitsp are wished-for for breakfast. If preferred for midday, the batter potentially mixd in just the early morning and fastened in just a incredibly hot place to add.
3. Having said that, until the climate is accurate hot, it is often all immediately to allow it ferment right away.
4. It will attain Quite mild and bubbly. Whenever organized to combine the biscuits, sift jointly the staying cup and a 50 percent of flour and all other dry componentsp unless the baking soda.
5. Hard work in just the lard or shortening with your hands or a fork. Cover baking soda dissolved inside of a very little hot water to the sponge and then add the flour mix.
6. Mixture into a delicate dough. Knead lightly a pair instances to receive inside of condition. Roll out to about 1/2 inch thickness or a very little thicker,and reduce with a biscuit cutter.
7. Place finish with each other in just a 9 x 13-inch pan, turning to grease tops. Cover and fixed in just a incredibly hot place to add for around 45 minutes.
8. Bake in just a 375 diploma oven for about 30 to 35 minutes. Leftovers are Cool break and toasted in a sandwich toaster.","url":"https://recipe.bluelayer.org/recipe/6126/mary-rogerss-sourdough-biscuits"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup
Overwhelmed ice:
- 1 1/4 cups cold milk
- 1/4 cup sizzling or cold coffee
- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.
- 2. Pour in the cold milk, then the coffee. Stir and love.
Would make 1 latte:
STARBUCKS:
Marble Pound Cake:
- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.
- 1 pound (4 sticks) unsalted butter, softened
- 2 1/2 cups sugar
- 10 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange liqueur, this kind of as Grand Marnier
- 2 tablespoons finely grated orange zest
- 4 1/4 cups cake flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.
2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.
3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.
4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.
5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.
6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.
7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"4629","title":"Mary Rogers's Sourdough Biscuits","ingredients":"1/2 cup active starter
1 cup milk
2 1/2 cups flour
1/3 cup lard or shortening
1 tablespoon sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar","directions":"At bedtime, make a batter of the 1/2 cup of starter, 1 cup of milk, and 1 cup of the flour. Let stand overnight if biscuits are desired for breakfast. If desired for midday, the batter can be made in the morning and placed in a warm spot to rise. However, unless the weather is very hot, it is fine to let it ferment overnight. It will become very light and bubbly. When ready to mix the biscuits, sift together the remaining 1 1/2 cups of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your hands or a fork. Add baking soda dissolved in a little hot water to the sponge, then add the flour mixture. Mix into a soft dough. Knead lightly a few times to bring together. Roll out to about 1/2 inch thickness or a little thicker, and cut with a biscuit cutter. Place close together in a 9x13-inch pan, turning to grease the tops. Cover and set in a warm place to rise for about 45 minutes. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4629/mary-rogerss-sourdough-biscuits"},{"id":"4392","title":"Quinoa Breakfast Cereal","ingredients":"1 cup quinoa, 2 cups water, 1/2 cup chopped apples, 1/3 cup raisins, 1/2 tsp cinnamon, honey to taste","directions":"Rinse the quinoa. Place in a saucepan with water, bring to a boil, then simmer for 5 minutes. Add apples, raisins, and cinnamon; simmer until water is absorbed. Sweeten with honey to taste.","url":"https://recipe.bluelayer.org/recipe/4392/quinoa-breakfast-cereal"},{"id":"4390","title":"Father's Raw Breakfast Cereal","ingredients":"8 cups rolled oats, 1 cup chopped almonds, 1 cup raw sunflower seeds, 1 cup oil, 1 cup honey","directions":"Combine dry ingredients together, then stir in oil and honey. Mix until the cereal is lightly coated. No need to bake. Store in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/4390/fathers-raw-breakfast-cereal"},{"id":"4180","title":"Uncomplicated Breakfast Smoothie","ingredients":"Puree 2 cups low-fat yogurt, 2 cups pineapple juice, 1 cup hulled strawberries, 1/4 cup wheat germ, two frozen sliced bananas, and 1 teaspoon vanilla extract.","directions":"","url":"https://recipe.bluelayer.org/recipe/4180/uncomplicated-breakfast-smoothie"},{"id":"4174","title":"Berry Breakfast","ingredients":"Blend 2 cups low-fat vanilla yogurt, 1 cup frozen blueberries, 3/4 cup chilled orange juice, 1/2 cup frozen sliced strawberries, 1/3 cup chilled pineapple juice, and half a sliced banana.","directions":"","url":"https://recipe.bluelayer.org/recipe/4174/berry-breakfast"},{"id":"4154","title":"Breakfast Smoothie","ingredients":"Blend 8oz fat-free plain yogurt, 1/4 cup hulled strawberries, 1/3 cup low-fat milk, and one banana until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4154/breakfast-smoothie"},{"id":"3552","title":"BREAKFAST COCKTAIL","ingredients":"2 ounces gin 1/2 ounce grenadine 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, grenadine, and egg white. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3552/breakfast-cocktail"},{"id":"3392","title":"BREAKFAST MARTINI","ingredients":"1 1/2 ounces gin 3/4 ounce lemon juice 3/4 ounce Cointreau 1 teaspoon gentle marmalade 1. Fill cocktail shaker with ice. 2. Add gin, lemon juice, Cointreau, and gentle mar- malade. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3392/breakfast-martini"},{"id":"3389","title":"BREAKFAST EGGNOG","ingredients":"1 egg 2 ounces brandy 1/2 ounce orange curacao 3 ounces milk 1. Fill cocktail shaker with ice. 2. Add egg, brandy, curacao, and milk. 3. Shake. 4. Strain into a tumbler or goblet. 5. Grime with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3389/breakfast-eggnog"},{"id":"2630","title":"Breakfast Smoothie","ingredients":"2 c. frozen berries 2/3 c. shredded coconut 1 c. almond milk 1-2 eggs","directions":"","url":"https://recipe.bluelayer.org/recipe/2630/breakfast-smoothie"},{"id":"2222","title":"Sausage Quiche","ingredients":"Ingredients Serves 12 12 huge eggs 1⁄ 4 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 12 ounces sugar-free of charge breakfast sausage 2 cups shredded Cheddar cheese 1.Preheat oven to 375°F. 2.Whisk eggs, hefty product, salt, and pepper collectively in a large bowl. 3.Add breakfast sausage and Cheddar cheese. 4.Pour mix into a greased 9” × 13” casserole dish. 5.Bake for 25 minutes. Minimize into 12 squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2222/sausage-quiche"},{"id":"2031","title":"German Radish Salad With Bacon","ingredients":"Ingredients 2 large white daikon radishes Salt 40 very little pink radishes (backyard radish) 1 bunch dill weed 1/4 lb breakfast bacon 1/2 cup white wine vinegar 3 1/2 tablespoons oil White pepper Guidelines Acquire the white radishes, fresh them. then peel them and then clean them. Chop the radishes into coils and divide them into long parts. Then following this, put the small radish coils in bowl. And employ the salt as sprinkle. Enable the coils to sit for 1⁄2 hour. Then quarter the cleaned and washed small dimension pink radishes. Then as soon as this, chop the washed and dried dill weed. Then at the time this, chop the bacon into cubes and put them in sauté pan and sauté until bacon Come to be crispy and drained of its grease and then remove the grease. Get the vinegar, oil and pour them into bacon within sauté pan and warm to boiling. Consider out of sauté pan to stove. Once this, pour the radish juice to white radishes into sauté pan to oil and vinegar and Bacon mix. Add the pepper and enable the blend to awesome. Choose pink radish wedges and add them to white radish and add. Consider the vinaigrette dressing versus sauté pan and pour this over the radishes and let to Chill out until appropriately cooled. Employ the service of the taken care of radish coils as garnish alongside with dill weed sprigs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2031/german-radish-salad-with-bacon"},{"id":"1941","title":"BACON BLACK BEAN BREAKFAST BURRITO","ingredients":"8 slices of bacon, diced A 19-ounce (540 mL) can of black beans, drained and rinsed ¼ cup (60 mL) of your beloved salsa 1 teaspoon (5 mL) of ground cumin or chili powder As a lot of your favourite sizzling sauce as you including 4 eggs, flippantly crushed 4 large delicate complete wheat tortillas 1 cup (250 mL) of shredded Cheddar cheese A handful of fresh new cilantro leaves and smooth stems Throw the bacon into a hefty nonstick skillet. add 1 cup (250 mL) of water (this can help the bacon cook frivolously). Fixed the heat to medium-large and cook, stirring once in a while, till the water is evaporated and the bacon is crisp, 10 minutes or consequently. Splash a tiny far more water into the pan and stir to fresh up the backside a little bit. Pour in the beans, salsa, cumin and warm sauce. Carry on cooking and stirring only prolonged plenty of for the mix to heat for the duration of. add the eggs and commence cooking and stirring until they business up, simply just 2 or 3 minutes for a longer period. Organized the tortillas by quickly microwaving them until smooth and pliable, 30 seconds or as a result. Organize the tortillas on your operate appear. Issue one-quarter of the filling simply here the “equator” of each individual. top with a quarter of the cheese and some fresh cilantro. Fold the backside of the tortilla over the filling, fold in the facets, then conclude rolling. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1941/bacon-black-bean-breakfast-burrito"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1560","title":"Prepared, Mounted, grill","ingredients":"Nowadays's back garden cooks are studying all that garden cooking and patio delicacies add to present, grilling breakfast, lunch and evening meal exterior. They are having fresh new and much better grills, fresh grilling resources and fresh new strategies, all built to hold up with this everyday living move outside. If you're in the market for a fresh grill, choose how always you will use it, storage put and gasoline style. A transportable charcoal grill may possibly be the simplest alternative for another person who will tailgate or at times barbecue at the seaside or the park. An individual who applications to grill on the patio various occasions a 7 days may perhaps require an straightforward-to-employ propane or organic gasoline grill with temperature deal with. Electric powered grills are the immediately decision if you use't need to have to use fuel or charcoal or your residing wants received't allow for these kinds of a grill. The availability of storage place is an additional focus. A effectively-ventilated area and a grill address are demanded to retailer a grill exterior. grills can too be retained indoors if they are disconnected and the fuel cylinder valve is plugged prior to storing the gasoline container outdoors. By no means retail outlet the gasoline container in your Space. While getting the grill, try out the cooking seem, cooking process, burners and extras. Porcelain is well known and very affordable; nevertheless, forged iron consists of much better warm distribution and temperature take care of. Large BTUs necessarily mean large temperatures; decrease BTUs signify superior temperature handle. Burners, like rotisserie and back again burners, let for overall flexibility in the total, preparing and types of foodstuff cooked. When you get your grill, you could possibly have to have to study some grill stability abilities: • By no means gentle any grill indoors, and desired destination the grill at bare minimum 10 ft absent against any layout. • Young children must be saved absent to a grill that is in Use or cooling down. • For fuel grills, usually test the tubes, connectors and hoses for any indication of blockage, cracking, holes and leaks, and deal with fuel hoses to cover you to scorching surfaces or dripping grease. • For charcoal grills, by no means light or burn off charcoal indoors-carbon monoxide buildup can be lethal-and in no way pour lighter fluid on charcoal that is previously lit. Sooner or later, hardly ever go away any grill unattended once lit. The Residence Depot deals a extensive wide variety of fuel and charcoal grills and \"grilling 1-2-3,\" a do-it-oneself ebook with resource conclusion guidelines, efficient secrets and techniques and phase-by way of-stage recipes for a safe and sound and profitable outside cooking knowledge.","directions":"","url":"https://recipe.bluelayer.org/recipe/1560/prepared-mounted-grill"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1538","title":"Apples and Cinnamon Breakfast Quinoa","ingredients":"1 cup dry quinoa, rinsed effectively
1
1/2 cups water
1 tsp cinnamon +
additional for sprinkling
2 tsp vanilla extract
1/2 cup unsweetened
applesauce
1/4 cup golden raisins
1 cup warmed excess weight-absolutely free milk for drizzling (non-dairy milk is fine)
1 gala
apple, peeled
and diced
1/4 cup pecans, chopped","directions":"Mix quinoa, water, cinnamon and vanilla in a lower saucepan and bring to a boil. Remove to a simmer, cover, and permit cook for 15 minutes until quinoa can be fluffed with a fork. Divide cooked quinoa in between 4 bowls then stir inside apple sauce, raisins, and pour in warmed milk. top with fresh slash apples and pecans and a dash of cinnamon. Makes 4 servings. You can divide the recipe to create 2 servings.","url":"https://recipe.bluelayer.org/recipe/1538/apples-and-cinnamon-breakfast-quinoa"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into
1-inch cubes (Chabaso)
12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)
2 cups bodyweight-totally free milk
1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese
3 large eggs
12 oz egg choice, together with egg beaters
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika Salt
and fresh pepper
2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1361","title":"Eggs and Tomato Breakfast Melts","ingredients":"2 full grain English muffins, break
1 teaspoon olive oil
8 egg whites, whisked
4 scallions, finely chopped Kosher salt, to taste Black pepper, to taste
2 oz (regarding
1/2 cup) small-pounds Mexican cheese
add, grated
1/2 cup grape or cherry heirloom tomatoes,
quartered","directions":"Preheat the broiler on large. Destination muffins, slice facet up, on a baking sheet and broil for 2 minutes or until setting up to frivolously brown on edges. (Or you can do this in your toaster oven) Heat a medium skillet on medium warm. add oil and sauté 3 of the scallions more than 2 to 3 minutes. add the egg whites, year with salt and pepper and cook, blending with a picket spoon right up until cooked during. Divide on toasted muffins and top with tomatoes, cheese and being scallions. Broil for 1 to 1 1/2 minutes or till cheese is made up of melted, thorough not to melt away.","url":"https://recipe.bluelayer.org/recipe/1361/eggs-and-tomato-breakfast-melts"},{"id":"1310","title":"Brownie Batter Pancakes","ingredients":"1/4 cup Bob’s spelt flour (or
all-motive or for gluten free of charge employ Bob’s gluten-no cost
ap flour)
1/4 tsp baking powder
1 tbsp Hershey’s Exclusive Dim unsweetened cocoa powder (or dutch cocoa)
1
1/2 packets nunaturals stevia or
1 tbsp +
1 tsp sugar (you can Use significantly less if you’re building to top with syrup
and don’t need the
authentic pancakes to taste lovable) Pinch of salt (optional)
1
1/2 tbsp unsweetened
applesauce
1 tsp purely natural vanilla extract
5
1/2 tbsp nondairy milk of your final decision","directions":"Mixture dry ingredients amazingly very well, then add soaked. Deliver pancakes! There are basically 130 energy in this full recipe. If you require a even further higher breakfast, appear to be free of charge to create a much larger serving and/or move nuts with the toppings!! And if you’re viewpoint Quite nuts: Cookie dough brownie batter pancakes… who understood this kind of decadence may well be healthful?! Existence is much better with chocolate.","url":"https://recipe.bluelayer.org/recipe/1310/brownie-batter-pancakes"},{"id":"1137","title":"Breakfast Egg White Spinach Enchilada Omelets","ingredients":"[quote]Breakfast Egg White Spinach Enchilada Omelets[/quote]
3 cups egg whites or egg whites versus
18 large eggs
2 tablespoons water Salt
and pepper, to taste Cooking spray
1 tsp olive oil
1/2 cup scallions, chopped, furthermore even further for garnish
1 medium ripe tomatoes, diced
2 tbsp cilantro, chopped
10 oz
applications frozen spinach
4.5 oz can chopped green chiles Kosher salt
and fresh ground pepper
1
1/2 cups grated small excess weight Colby-Jack cheese (Sargento)
1 cup green enchilada sauce
1 medium
avocado, diced","directions":"Pour 1/3 cup enchiladas sauce on the backside of a 9 x 12 inch baking dish. Preheat the oven to 350°F. In a medium bowl, whisk the egg whites, water, and a pinch salt and pepper. Evenly coat a high nonstick skillet with cooking spray and warm the skillet more than medium warm. add 1/4 of the egg whites (in excess of 1/2 cup), swirling to lightly address the backside of the pan. Cook until fastened, around 2 minutes. Change and cook the other aspect until established, above 1 further instant. Established apart on a dish and repeat with the getting eggs until all your egg “tortillas” are cooked and fixed apart. Really should create 6. Warm oil in a medium non-adhere skillet above medium heat. add scallions; Cook for 2 to 3 minutes till fragrant, nevertheless not brown. add tomato and Cilantro, time with salt to taste and cook 1 excess moment, until smooth. Stir in spinach and green chile, and cook for above 5 excess minutes, Transform salt and pepper to taste. Remove in opposition to the heat, and combine in 1/2 Cup of the Colby-Jack cheese; mixture very well. Divide spinach among egg white “tortillas”, above 1/3 cup each and every and roll, vacation put each and every seam facet down in baking dish. top with getting enchilada sauce and remaining cheese, add with foil and bake until warm and the cheese is melted, about 20 to 25 minutes. Serve crowned with diced avocado and scallions.","url":"https://recipe.bluelayer.org/recipe/1137/breakfast-egg-white-spinach-enchilada-omelets"},{"id":"1136","title":"Breakfast Burrito Bowl with Spiced Butternut Squas","ingredients":"Cooking spray
20-ounces butternut squash, seeded
and minimize into
1-inch cubes
1
1/2 teaspoons olive oil
3 teaspoons garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
3/4 teaspoon kosher salt Freshly ground pepper, to taste
1 cup chopped tomatoes
1/3 cup chopped onion
1/4 cup chopped cilantro Juice in opposition to ½
a lime Olive oil spray
4 higher eggs
4 ounces Hass
avocado, cubed
1/4 cup decreased-bodyweight shredded cheddar cheese","directions":"Preheat oven to 425 amounts F. Spray a heavy nonstick baking sheet with oil. In a medium bowl, blend squash, olive oil, garlic powder, cumin, smoked paprika, 1/2 teaspoon salt and pepper. Throw effectively to coat. Spread squash lightly on to a sheet pan and roast for 20-25 minutes, or right up until browned and delicate, tossing after halfway through. In the meantime, in a reduced bowl, mix tomatoes, onions, cilantro, lime juice, pinch of salt and pepper, to taste. Fastened apart. Warm a lower skillet previously mentioned medium heat, evenly spray with olive oil spray, add eggs, period with salt, cover and cook to your favored doneness. To acquire bowls: Layer 2/3 cup squash, 1/2 cup pico, 1 oz avocado, 1 egg and 1 tablespoon cheese. Repeat for remaining bowls.","url":"https://recipe.bluelayer.org/recipe/1136/breakfast-burrito-bowl-with-spiced-butternut-squas"},{"id":"1028","title":"Breakfast Creme Brulee","ingredients":"1 tbsp small sugar strawberry preserves 6 oz fat free of charge vanilla Greek yogurt (I made use of Chobani) 1 tbsp turbinado sugar (sugar in the uncooked) 1 sliced strawberry to top Stage fruit preserves at the backside of a 6 or 7 oz ramekin. Top with yogurt. While organized to serve top with sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1028/breakfast-creme-brulee"},{"id":"896","title":"Summertime Breakfast Smoothie","ingredients":"Ingredients 1 cup purified water 1 handful clean blueberries 1 handful fresh new purple raspberries 1 handful fresh new blackberries 1 handful more youthful beet vegetables 1 small banana, peeled, reduce into chunks (optional, nevertheless provides a creamy sweetness) 1 tablespoon flaxseed oil, unfiltered most popular Pinch of sea salt Guidelines 1. Vacation put the water, blueberries, raspberries, blackberries, beet veggies, banana, if favored, flaxseed oil, and salt in a blender and mix on high until the veggies and fruit are totally liquefied, over 30 seconds. 2. Serve instantly and really feel Really fired up! This mixture incorporates a gentle total of sugar and a large amount of fiber, as a result sip slowly and gradually — no gulping. Make sure you “chew” just about every sip, blending very well with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/896/summertime-breakfast-smoothie"},{"id":"858","title":"Chewy Chocolate Chip Oatmeal Breakfast Cookie","ingredients":"•
2 medium ripe bananas, mashed •
1 cup of raw uncomplicated oats* •
1/4 cup chocolate chips","directions":"Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or employ the service of a Silpat. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips and position a tablespoon of each on the cookie sheet. Bake 15 minutes. Will make 16 cookies. *Use gluten free of charge oats these as Bob’s Crimson Mill effortless oats to deliver them gluten free of charge.","url":"https://recipe.bluelayer.org/recipe/858/chewy-chocolate-chip-oatmeal-breakfast-cookie"},{"id":"761","title":"Pumpkin Spice Quinoa Breakfast Cookies","ingredients":"1
1/2 cup water
3/4 cup uncooked quinoa
1 cup (150 grams)
all-cause flour
1/2 cup coconut sugar (or you can sub granulated)
1/4 cup (30 grams) ground flax seed
1/8 teaspoon sea salt
1/2 cup (130 grams) pureed pumpkin
2 tablespoons oil
1 teaspoon
all-natural vanilla extract
1 egg white (2 tablespoons +
1 teaspoon)
2 tablespoons maple syrup (Optional)
1/2 cup fat-free of charge whipped topping","directions":"Add quinoa to a fine mesh stainer and rinse properly right before applying in this recipe. Add water and quinoa to a saucepan. add and bring to a boil. Eradicate warm to small, and simmer for 15 minutes. As soon as in depth, remove against the stove, remove lid and make it possible for to interesting for a few of minutes. In the meantime, preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Fixed apart. Add flour, sugar, ground flax, pumpkin spice mix and salt to a huge bowl. Then, evaluate 1½ cups of the cooked quinoa and add to the dry ingredients. Stir to coat, until all quinoa granules are coated in the mixture. Mounted apart. Add pumpkin, oil, vanilla, egg white and maple syrup to a very little bowl and stir very well. Pour the moist mix within with the dry blend and stir to mix. One tablespoon at a year, scoop mix on to written baking sheet, leaving a small put about every cookie. They will not spread out, as a result you can retain the cookies end. Frivolously sort every cookie, as you’d which includes them to occur out. I flattened them a little bit involving my arms. Bake in the preheated oven for 25-30 minutes, until cooked all through and golden. Remove against the oven, permit interesting on the pan for 10 minutes in advance of relocating to a cooling rack and making it possible for them to interesting for a pair of hrs. For the reason that cooked quinoa was employed in this recipe, the more time you go away it to interesting, the firmer your cookies will grow to be. Depart them be and they will change! After prepared to serve, top each with a teaspoon of whipped cream if preferred. Cookies can be kept in the refrigerator for up to 2 months. Recipe notes: Grape seed oil is effective perfectly for this recipe, still any oil will do the trick! No matter whether you’re seeking to are living a healthful, guilt-free of charge lifestyle, are Fragile to dairy, gluten, soy, or grains, Leanne’s pleasurable and straightforward Recipes are a superior instrument for anyone!","url":"https://recipe.bluelayer.org/recipe/761/pumpkin-spice-quinoa-breakfast-cookies"},{"id":"722","title":"Chorizo and Egg White Breakfast Burrito","ingredients":"1 tbsp crimson Wine vinegar 3 large egg whites 1 higher egg Salt and pepper In a small bowl mix egg whites, egg, salt and pepper and whisk properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/722/chorizo-and-egg-white-breakfast-burrito"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,
all further liquid squeezed out
1/2 cup scallions, finely chopped
3/4 cup chopped
artichokes (against canned), worn out
and patted dry
1/3 cup diced purple pepper
1 clove garlic, minced
1 tablespoon clean dill, chopped
8 large eggs
4 large egg whites
1/4 cup fat no cost milk
2 tablespoons grated parmesan cheese
1
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"411","title":"Western Omelet Breakfast Potato Skins","ingredients":"2 medium russet potatoes Olive oil spray
2 heavy eggs
3 egg whites
2 tbsp excess weight free of charge milk
2 slim slices lean ham, chopped
2 tbsp chopped onion
1/2 cup bell pepper, chopped Salt
and new pepper
4 tbsp diminished weight cheddar cheese","directions":"Pierce potato with a fork a handful of instances all in close proximity to. Room in microwave and cook over 5 minutes for every potato. Although done, allow for to amazing sufficient to deal with. Minimize potatoes in fifty percent horizontally. Scoop out potatoes leaving relating to 1/4 inch thick wall. (Skins weigh 2.5 oz right after scooped) In a superior bowl, whisk eggs, milk, salt and pepper. add onion, pepper and ham and add nicely. Spray a medium nonstick skillet with olive oil spray and cook the eggs, blending sometimes. Warm oven to 450°. Frivolously spray potato skins on each facets with oil. Year each facets with salt and pepper. Fill with eggs and ultimate each one with 1 tbsp cheese. Position on a baking sheet and bake 5-10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/411/western-omelet-breakfast-potato-skins"},{"id":"383","title":"Summer months Breakfast Quinoa Bowls","ingredients":"1 very little peach, sliced
1/3 cup raw quinoa, rinsed effectively
1/2 tsp vanilla extract
2 tsp brown sugar (or sweetener of your determination)
12 raspberries
14 blueberries
2 teaspoons nearby honey","directions":"In sauce pan cook mix quinoa and 2/3 cup almond milk, vanilla and brown sugar. Cook on medium heat and serve to boil for 5 minutes. Reduced the warm to small and add. Cook for 15 to 20 minutes, or till quickly fluffs with a fork. In the meantime, heat a grill pan and spray with oil. Grill the peaches to deliver out their sweetness 2 to 3 minutes; established apart. Sizzling the remaining almond milk. Divide the cooked quinoa about 2 bowls then pour in warmed almond milk. Final with peaches, raspberries and blueberries and drizzle each and every with 1 teaspoon of honey. I just percentage items I employ the service of in my individual kitchen area. I produced this recipe and acquired repayment to do Consequently.","url":"https://recipe.bluelayer.org/recipe/383/summer-months-breakfast-quinoa-bowls"},{"id":"361","title":"BACON AND EGG BEEF BURGERS WITH CHEDDAR","ingredients":"PATTIES 1½ fat ground chuck (80% lean) ¼ cup finely chopped yellow onion 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 slices bacon 4 slices cheddar cheese, just about every more than 1 ounce 4 kaiser rolls, crack 4 large eggs Kosher salt Freshly ground black pepper 8 slices ripe tomato 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimensions, each and every about 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation above 1 inch vast in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. in a skillet about medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off and discard all nevertheless 2 tablespoons of the bacon bodyweight to the skillet. 3. Plan the grill for guide cooking in excess of medium-high heat (400° to 500°F). 4. Grill the patties more than lead medium-superior heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as. In the course of the past 30 seconds to 1 moment of grilling period, position a minimize of cheese on just about every patty to soften, and toast the rolls, lower facet down, over lead warm. 5. Return the skillet above medium heat and hot the bacon excess weight. Split the eggs into the skillet and cook right up until the yolks are nevertheless a little runny, about 3 minutes, turning at the time. Year with salt and pepper. 6. Produce each burger on a roll with 2 tomato slices, a patty, 2 slices of bacon, and an egg. serve sizzling. This one is for all the breakfast enthusiasts. Who claims you can’t comprise bacon and eggs for supper? after you fry the bacon, depart a small excess weight in the pan and heat it simply just until it scarcely sizzles right before you add the eggs. If your eggs are Pretty fresh new, the yolks will sit up proudly in the middle and the whites will not spread much and broad in the pan. For extremely delicate eggs, add the pan whilst frying. The dampness stuck by means of the lid will carefully steam the tops of the eggs.","directions":"","url":"https://recipe.bluelayer.org/recipe/361/bacon-and-egg-beef-burgers-with-cheddar"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"221","title":"Frying With out The Trans fat","ingredients":"Trans excess fat are in the information a whole lot such times simply because a fresh law necessitating that they be involved on foodstuff nutrients labels is at the moment in impression. Trans body fat are made each time liquid oils are designed into solids by way of a course of action referred to as partial hydrogenation. This improves shelf existence and taste security, nonetheless at the price tag of elevated fitness pitfalls. Those unwanted fat add been discovered to boost blood amounts of LDL (or \"terrible\") cholesterol. That indicates a considerably elevated likelihood of middle ailment. Partly hydrogenated vegetable fat are show in about 40 per cent of the foods on grocery keep cabinets. cookies, crackers, and microwave popcorn are large assets of trans excess fat, as are other processed food stuff these as margarines, butter-design spreads and cooking or baking shortenings, salad dressings, cakes, donuts, snack chips, chocolate sweet, some breakfast cereals, French fries and other fried snack food items. As of January 2006, brands are needed to list trans body fat as chapter of the dietary written content box on all food items labels. That's why there's a flow to remove and clear away trans unwanted fat to food items. The clean legislation doesn't employ still to foodstuff All those purchase in dining establishments and other absent-in opposition to-household eateries. Regretably, foods-support operators-like the large instant-foodstuff chains-comprehend that they proportion the duty for offering very good foods that can be element of a healthful diet plan. Utmost of the 925,000 eating places in the U.S. contain fryers, and people fryers seek the services of approximately 18,000 loads of pounds each 12 months, a lot of it partly hydrogenated fat and oils. These types of places to eat are wanting at tactics to avert trans unwanted fat within their menu goods without slicing out style, and that incorporates obtaining options to partial hydrogenates. One possibility attaining attention is an oil termed small-linolenic soybean oil, designed against a in particular bred soybean. It was created especially to substitute partly hydrogenated oils and can be made use of by itself or in blends with other vegetable oils that comprise small or no trans extra fat to ease or even get rid of trans excess fat in the meals fried in it. To cover your physical fitness at the time you make your mind up meals to love at dwelling, read through the vitamins content panel and the component label on packaged food items. And after you dine out, question what variety of oil the cafe is applying. in the two predicaments, you will need to prevent partly hydrogenated oils and tropical oils (which add things like higher degrees of harmful saturated extra fat). As soon as you perspective \"lower-linolenic soybean oil,\" you comprehend you'll be consuming nutritious.","directions":"","url":"https://recipe.bluelayer.org/recipe/221/frying-with-out-the-trans-fat"},{"id":"214","title":"Berry Quinoa Breakfast Bowls","ingredients":"1/4 cup raw pre-washed quinoa, or rinse perfectly below water
1/2 cup unsweetened
almond milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 tsp honey
1 medium banana, sliced
6 strawberries, sliced
1/2 cup blueberries
2 tsp hemp seeds, pepitas or outrageous
1/4 cup warmed
almond milk","directions":"Fill a reduced pot of almond milk, cinnamon and vanilla, bring to a boil, remove heat to a simmer, add quinoa, deal with and cook on small till liquid evaporates, relating to 20 to 25 minutes. Fluff with a fork. Divide the sizzling quinoa inside 2 bowls, ultimate every with sliced fruit and hemp seeds, drizzle with honey and add sizzling milk if most popular.","url":"https://recipe.bluelayer.org/recipe/214/berry-quinoa-breakfast-bowls"},{"id":"204","title":"Cooking Wholesome For Radiant Fitness","ingredients":"Who can resist the mouth-watering shots in a cookbook? Who doesn’t add childhood reminiscences of the fragrances that wafted to the kitchen area on holiday seasons, and even on monthly, standard times? Spices, bread baking, cookies fresh out of the oven – all Those people bring about a deep longing in maximum of us. As consuming retains a positive desired destination in anyone’s each day agenda, as a result do all those who plan it. They add beome the uncrowned gods and goddesses of our life. Genuine cooking is composed of further more than opening a can with a monotonous envision of green beans on the entrance, or popping a Television set supper versus a wax-protected box into the oven or microwave. The genuine intent of cooking is to nourish Individuals wonderful bodies that we dwell within, to make it possible for them to improve and categorical power and strength, to retain them healthful and ready to triumph over environmental micro organism and microorganisms. Summarized in one term, the primary explanation of cooking is heath! Anytime does a fruit or vegetable (or any baked solution) furnish us with the utmost vitamins and minerals? The gurus look that food items developed within one’s particular atmosphere will historically add the highest vitamins. Recently harvested food items features the utmost dietary value. The moment a fruit or vegetable contains been sitting down for handful of times, or delivered about the world wide, the value of the nutrients and minerals diminishes. The easiest suggests of ‘cooking’ end result and greens for their health and fitness value is to take in them uncooked inside salads or as treats. As before long as warm is utilized, a Fantastic amount of the vitamins and minerals is weakened. A superior cook can plan a interesting plate with the organic hues of recently preferred culmination and greens. Genetically engineered foods is made up of infiltrated the developing of approximately all vegetation. This process didn’t exist until the final ten years, and it stays extremely arguable as the very long wide range impact on people contains hardly ever been demonstrated. Quickly talked about, this course of action is composed of infecting a balanced seed or grain with unique microorganisms or bugs to add its shelf everyday living, to deliver it seem ‘charming’ for the shopper long when the dietary value includes dissolved. This not basically consists of a detrimental affect on one’s physical fitness, still leaves the cook with a considerably less than delightful materials to serve. Cooking with organic food items that are organically developed (that usually means with no damaging insecticides or chemical fertilizers) delivers these days’s physical fitness knowledgeable chefs the great opportunity to pride in the year expended buying and in the kitchen area. Whipping up a carrot cake that will enchant both equally loved ones and mates (suitable deliver 2 cakes When you’re at it), or organizing a easy nonetheless healthier breakfast consequently the system will gleefully deal with the issues of the working day with no needing to be drugged by means of espresso or caffeine, create likely for the kitchen area the beloved section of the working day! Certainly the cook is the god of the spouse and children!","directions":"","url":"https://recipe.bluelayer.org/recipe/204/cooking-wholesome-for-radiant-fitness"},{"id":"137","title":"breakfast parfait","ingredients":"24 oz. soy yogurt 1/4 cup maple syrup Two cups cooked wheat berries 1/2 lb. fresh strawberries, sliced Six oz. clean blueberries 4 tsp. flax seeds Mix the yogurt and the maple syrup alongside one another. Set up the ingredients inside levels in 4 higher glasses. Initial, put one-third of the yogurt in the base of the glass, followed via wheat berries, then final with the fruit. Sprinkle One teaspoon of the flax seeds in excess of the ultimate of every. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/137/breakfast-parfait"},{"id":"115","title":"Strawberry Kiwi Smoothie","ingredients":"This very simple lower calorie smoothie combines exotic kiwis with strawberries
and yogurt.
A scrumptious mix
and
a perfect superior fiber breakfast on the shift, rich with vitamin C! Strawberry fiber just
one yogurt
5-6 strawberries
A person kiwi, peeled
1 cup ice","directions":"Mixture all ingredients alongside one another and serve.","url":"https://recipe.bluelayer.org/recipe/115/strawberry-kiwi-smoothie"},{"id":"113","title":"Effortless & very simple breakfast bars","ingredients":"A single cup quick-cooking rolled oats One cup total wheat flour 1/2 cup brown sugar 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cinnamon Pinch ground nutmeg 1/4 cup sunflower seeds 1/4 cup shredded coconut 1/4 cup dried cranberries A single tbsp. flax seeds 1 tbsp. sesame seeds 1/2 cup canola oil 3 tbsp. cranberry juice Heat oven to 325°F and frivolously oil an 8×8-inch baking pan. Blend all the dry ingredients, then stir in the oil and cranberry juice and mixture well. Push the blend into the baking pan and bake for 30–35 minutes right up until browned. Make it possible for the loaf awesome for Five minutes, then cut into slices. Will preserve for One particular week in an airtight container. Makes Twelve bars","directions":"","url":"https://recipe.bluelayer.org/recipe/113/effortless-very-simple-breakfast-bars"}]