[{"id":"11726","title":"Dry Onion Soup Mix DIY","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, onion powder
spices, pepper, black","directions":"Place all ingredients in small zip lock baggie labeled with date and contents.
Store in a cool, dry place and use within 6 months.","url":"https://recipe.bluelayer.org/recipe/11726/dry-onion-soup-mix-diy"},{"id":"1892","title":"Kimchi Canine","ingredients":"You’ll Have to have:
4 cups thinly sliced Napa cabbage Juice of
1 lime
1 Tbsp olive oil mayonnaise
1 Tbsp toasted sesame seeds
1⁄2 Tbsp sesame oil Salt
and black pepper to taste
4
all-beef very hot canines (we including
Applegate Tremendous Natural
and organic Uncured Beef Scorching Puppy)
4 potato sizzling pet dog buns, flippantly toasted
1⁄2 reduced onion, minced
1⁄2 cup kimchi * Obtain kimchi in the world-wide portion of large supermarkets, within
Asian grocery Shops,","directions":"• Preheat a grill or grill pan above medium heat. in a high blending bowl, blend the Cabbage, lime juice, mayonnaise, sesame seeds, sesame oil, and salt and pepper. Throw Until the cabbage is frivolously included. • grill the incredibly hot puppies, turning, for about 10 minutes, until the pores and skin is frivolously charred. Room in the buns and best each with minced onion, kimchi, and the cabbage blend. Generates 4 servings","url":"https://recipe.bluelayer.org/recipe/1892/kimchi-canine"},{"id":"26667","title":"Barbecue Mayonnaise Sauce Recipe","ingredients":"sauce, barbecue
peppers, sweet, green, raw
horseradish, prepared","directions":"Cooking.com Tip: Depending upon the barbecue sauce you use, this tangy sauce can only go from good to the sublime.
Our favorites can be found in the BBQ Sauce Sampler by Two Buddies.
The set includes three jars of award-winning sauces by this California company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze and Marinade for Santa Barbara Beef.
We especially like the smoky sweetness of the Hickory Sweet BBQ Sauce - it makes this sauce delicious spread over grilled hamburgers or possibly chicken.
Stir all ingredients in large bowl to blend.
Cover and chill till ready to use.
DO-AHEAD TIP: Sauce may be made 3 days ahead.
Keep refrigerated.
Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/26667/barbecue-mayonnaise-sauce-recipe"},{"id":"61196","title":"Herb Roasted Filet of Beef","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
salt, table","directions":"In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
Preheat oven to 250*.
Arrange roast in roaster pan.
Sprinkle with salt.
Roast until internal temperature is 130*-145*.
Remove from oven, and allow to sit 15 minutes.
Slice, and serve with Horseradish sauce.","url":"https://recipe.bluelayer.org/recipe/61196/herb-roasted-filet-of-beef"},{"id":"61163","title":"Gravy Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
croutons, plain
cheese, parmesan, hard","directions":"Melt butter in a deep saucepan.
Add flour and stir well.
Cook over low heat until deep brown, stirring constantly.
Gradually add stock, stirring constantly.
Bring to a boil.
Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
Top with croutons and grated cheese.","url":"https://recipe.bluelayer.org/recipe/61163/gravy-soup"},{"id":"61143","title":"Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground","directions":"Whisk the ingredients for the marinate.
Add the steak and marinade in a zip lock bag and marinate, turning occasionally.
Prepare barecue.
Drain marinade into a small saucepan and bring to a boil.
Grill steak for about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/61143/asian-flank-steak"},{"id":"61128","title":"Vegan Cream Sauce/Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
nuts, cashew nuts, raw
salt, table
beef, grass-fed, ground, raw
spices, onion powder","directions":"Mix up the soy milk (if making it from powdered mix) in a blender.
Add 1/2 cup raw cashews.
Blend.
Put oil or margarine in sauce pan and heat over medium heat.
Add flour and stir with whisk.
Add a little more oil if necessary.
As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.
(It is OK if cashews are not completely ground up.
).
Add salt, flavoring and onion powder.
(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.
).
Stir well.
Continue to stir as it cooks and thickens, to avoid lumps.
When thickened and bubbling evenly, it is done.
It works great as a pasta sauce at this thickness.
If necessary, thin slightly with water or soy milk, to consistency desired.","url":"https://recipe.bluelayer.org/recipe/61128/vegan-cream-sauce-gravy"},{"id":"61092","title":"Dried Beef Cheese Ball Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, parmesan, hard
cheese, parmesan, hard
olives, ripe, canned (small-extra large)
horseradish, prepared","directions":"Blend with hands and form into a ball, chill.","url":"https://recipe.bluelayer.org/recipe/61092/dried-beef-cheese-ball-recipe"},{"id":"61076","title":"Cheesy Beef Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard
peppers, sweet, green, raw","directions":"Cook Noodles.
Brown Beef & onion; drain.
Add tomato sauce, garlic powder, salt, and pepper.
Combine cream cheese, sour cream, and parmesan cheese, (green pepper), & drained noodles.
Place half of noodles in greased 9\"x13\" pan; top with half of meat.
Repeat layers.
Sprinkle with additional parmesan cheese, cover, & bake @ 350F for 30-35 minute.","url":"https://recipe.bluelayer.org/recipe/61076/cheesy-beef-casserole"},{"id":"61069","title":"Meat Loaf With Peaches Recipe","ingredients":"beef, grass-fed, ground, raw
oats
milk, buttermilk, fluid, cultured, lowfat
salt, table
catsup
spices, pepper, black
onions, raw","directions":"Mix loaf ingredients thoroughly.
Shape into small individual meat loaves.
Place on broiling pan or possibly rack to allow grease to drain during baking.
Bake at 350 degrees for 20 to 25 min.
Place liquid removed peaches around meat.
Top each peach with whole cloves, 1 tsp.
brown sugar and 1/2 tsp.
vinegar.
Bake loaves and peaches for 15 min longer.
Heat sauce ingredients and serve over meat loaves.","url":"https://recipe.bluelayer.org/recipe/61069/meat-loaf-with-peaches-recipe"},{"id":"61066","title":"Noni's Special Marinade","ingredients":"catsup
soy sauce made from soy (tamari)
vinegar, red wine
sauce, worcestershire
oil, canola
lemon juice, raw
mustard, prepared, yellow
sugars, granulated
spices, pepper, black
parsley, fresh
salt, table
spices, garlic powder","directions":"Mix all ingredients.
NOTE: I have only used this on beef and lamb so far, but imagine it would be just as good for chicken.","url":"https://recipe.bluelayer.org/recipe/61066/nonis-special-marinade"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61009","title":"Sloppy Joes - Moms BBQ","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated
horseradish, prepared","directions":"Add all ingredients to kettle at the same time (don't brown ground beef first).
Simmer on low for about 1 hour and its ready to serve!","url":"https://recipe.bluelayer.org/recipe/61009/sloppy-joes-moms-bbq"},{"id":"60979","title":"Beef Jerky Bbq Recipe","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
sauce, barbecue","directions":"If necessary, roll out meat slices as thin as possible.
Trim off fat.
Set oven at 220 and line cookie sheets with foil.
Brush one side of meat with sauce.
Put slices on cookie sheet; Don't STACK.
Sprinkle lightly with onion and garlic salts.
Cook for 8-9 hrs.
Turn meat after six hrs of cooking and brush with sauce.
Cold and store in a tightly covered jar or possibly sealed in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/60979/beef-jerky-bbq-recipe"},{"id":"60964","title":"My Best Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
salt, table
oil, olive, salad or cooking","directions":"Beat the steak for a minute with a rolling pin or wooden mallet.
Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.
Salt steak both sides and rub into meat then rub all over with remaining oil.
Place steak in pan and turn down to a medium high setting.
Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.
Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.
Remove from the pan and allow to rest for 2 mins prior to serving.
Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.","url":"https://recipe.bluelayer.org/recipe/60964/my-best-steak"},{"id":"60903","title":"Ginger Teriyaki Beef Stir-Fry","ingredients":"oil, canola
spices, ginger, ground
broccoli, raw
carrots, raw
beans, snap, green, raw
fresh red onions,
sauce, teriyaki, ready-to-serve
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Heat oil in large skillet over medium-high heat.
Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
Add beef and cook/stir 3 minutes or until cooked through.
Stir in teriyaki sauce until well mexed and heated through.
Serve with cooked rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60903/ginger-teriyaki-beef-stir-fry"},{"id":"60801","title":"Crispy Pepperoni Chips","ingredients":"pepperoni, beef and pork, sliced","directions":"Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.
Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese!
They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60801/crispy-pepperoni-chips"},{"id":"60797","title":"All American Burgers","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
sauce, worcestershire
spices, garlic powder","directions":"MIX all ingredients together really well.
SHAPE into burgers.
GRILL 15 minutes until cooked in center.
SPLASH on more worcestershire sauce to taste.","url":"https://recipe.bluelayer.org/recipe/60797/all-american-burgers"},{"id":"60729","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F (180C).
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/60729/glazed-corned-beef"},{"id":"60692","title":"Okie BBQ Rub","ingredients":"spices, paprika
salt, table
sugars, granulated
mustard, prepared, yellow
spices, chili powder
spices, cumin seed
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients.
Rub on chicken, beef, or pork.
Add to beans, etc.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/60692/okie-bbq-rub"},{"id":"60678","title":"The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)","ingredients":"beef, grass-fed, ground, raw
onions, raw
mustard, prepared, yellow
cornstarch
water, bottled, generic","directions":"Place roast in a large crock pot.
Squirt or spread a thin layer of mustard over the roast.
Sprinkle onion soup mix on top.
Cook 8 hours on low (8 hours on high if roast is frozen).
OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
Place reserved liquid in a sauce pan and bring to a slight boil.
Add cornstarch to the water and make a paste.
Add paste to the reserved liquid and whisk until thickened.
NOTE: Do not add water to this - it will effectively \"steam\" the roast and make it tougher.
Believe it or not, this will make its own liquid.","url":"https://recipe.bluelayer.org/recipe/60678/the-easiest-3-ingredient-crock-pot-roast-ever-slowcooker"},{"id":"60655","title":"Pella","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic","directions":"Cut the fat into 1\" chunks.
Place in a very heavy pan over medium heat.
After around 30 minutes, the meat bits should begin to brown.
Reduce heat to low, scrape the pan, turning fat.
Add water.
(be careful with this.
do it slowly to make sure everything doesn't blow -- ).
Simmer until fat is completely rendered, anywhere from 15 minutes to 2 hours.
Very high quality, pure fat will render more quickly.
Strain into jar or small bowl and let cool.
Keep in refrigerator.","url":"https://recipe.bluelayer.org/recipe/60655/pella"},{"id":"60631","title":"Best Cream of Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, pepper, black
spices, basil, dried
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
Make the cream sauce while the vegetables are cooking.
Over low heat add the flour to the milk and cook to thicken.
Stir almost constantly.
Working carefully and in small batches transfer the broth and vegetables to a blender and puree.
This is hot do not burn yourself.
Return to the pot and add the cream sauce.
Stirring well.
(As an alternative you may add the cream sauce to broth in the blender while pureeing).
Adjust pepper and basil to taste.","url":"https://recipe.bluelayer.org/recipe/60631/best-cream-of-tomato-soup"},{"id":"60609","title":"Baked Meatballs in Tomato Sauce","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
peppers, sweet, green, raw
fresh red onions,
spices, parsley, dried
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average","directions":"Preheat oven to 350 degrees.
In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.
Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.
Set aside until cool enough to handle.
When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.
Grease or use cooking spray on large casserole dish and place meatballs gently.
In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well.
Pour mixture over meatballs and cover with lid or aluminum foil.
Bake for approximately 2 hours and turn meatballs twice during cooking.","url":"https://recipe.bluelayer.org/recipe/60609/baked-meatballs-in-tomato-sauce"},{"id":"60518","title":"Slow-Cooker Balsamic Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue
marketside, balsamic vinaigrette dressing,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.
Stir well.
Pour wet mixture over meat.
Cover slow cooker and cook on LOW setting for 4-5 hours.
(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
Serve with the marinade spooned over the ribs.
Steamed carrots make for a worthy sidekick.","url":"https://recipe.bluelayer.org/recipe/60518/slow-cooker-balsamic-beef-ribs"},{"id":"60511","title":"Brown Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, oyster, ready-to-serve
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
cornstarch","directions":"Mix all ingredients in a mixing bowl.
Add to stir fry towards the end of the cooking to thicken sauce.","url":"https://recipe.bluelayer.org/recipe/60511/brown-sauce"},{"id":"60504","title":"Taco sauce","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
lime juice, raw
spices, garlic powder
spices, chili powder
spices, chili powder
spices, cinnamon, ground
spices, paprika
spices, oregano, dried","directions":"Mix together in a bowl.
Serve to taste over ground beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60504/taco-sauce"},{"id":"60466","title":"donair meat","ingredients":"spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
bread crumbs, dry, grated, plain
spices, paprika
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"mix all ingredients together in layers.
place small amounts of mixture in food processer and mix well.
until it is like pate mixture.
when all is mixed form into loaves and bake at 300 for 2 hours.","url":"https://recipe.bluelayer.org/recipe/60466/donair-meat"},{"id":"60455","title":"Easy Teriyaki Sauce/Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
orange juice, raw
spices, garlic powder
spices, pepper, black
spices, ginger, ground
spices, pepper, red or cayenne","directions":"In a bowl whisk all ingredients together until no brown sugar granules remain.
Pour over chicken, beef or pork.
Marinate a minimum of 6 hours or up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/60455/easy-teriyaki-sauce-marinade"},{"id":"60343","title":"Dry Rub - Beef Ribs","ingredients":"spices, paprika
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, pepper, black
salt, table
spices, pepper, red or cayenne
sugars, brown","directions":"combine all ingredients","url":"https://recipe.bluelayer.org/recipe/60343/dry-rub-beef-ribs"},{"id":"60341","title":"Taco Seasoning Blend","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Store mixture in an airtight container up to 1 month.
Use with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60341/taco-seasoning-blend"},{"id":"60332","title":"Sweet & Peppery Jerky \"sludge\"","ingredients":"sauce, fish, ready-to-serve
sugars, brown
salt, table
soy sauce made from soy (tamari)
sauce, teriyaki, ready-to-serve
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"In large bowl combine all ingredients until thoroughly mixed.
This will build muscle!
(I use my stand mixer.
).
Slice meat thinly, about 1/8 to 1/4 inch.
Fillet trout, leaving skin on.
If using beef, it is easier to slice thinly while still partially frozen.
Smoosh a thin layer of the sugar mixture into bottom of a baking dish and lay meat slices or fish fillets over.
Keep layering, ending with the last of the sugar mixture.
Don't worry if all the meat isn't completely covered.
The marinade will liquify somewhat overnight.
Cover with plastic wrap and refrigerate overnight, 12 hours.
Next day rinse meat very lightly, just to get the chunks off, leaving a sugary glaze.
FOR DEHYDRATOR:.
Place meat on trays and dehydrate 160* for approximately 6 hours, checking for desired doneness at about 5 hours.
FOR SMOKER:.
Allow meat to dry and form the pellicle uncovered in the refrigerator for approximately 2 - 4 hours.
Place in smoker and smoke for approximately 4 hours, checking for desired doneness at about 3 hours.","url":"https://recipe.bluelayer.org/recipe/60332/sweet-peppery-jerky-sludge"},{"id":"60304","title":"Beef and Cheese Log","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, cheddar
beef, grass-fed, ground, raw
nuts, pecans","directions":"Mix salad dressing with softened cream cheese.
Add Cheddar cheese and beef.
Mix well.
Shape into a 10-inch log.
Roll in pecans.
Wrap in waxed paper.
Chill.
Serve sliced with assorted crisp crackers.","url":"https://recipe.bluelayer.org/recipe/60304/beef-and-cheese-log"},{"id":"60296","title":"Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
seasoning mix, dry, taco, original","directions":"Brown ground beef in skillet.
Drain fat.
Sprinkle 1 pkg.
of my Taco Seasoning Mix (see recipe in RecipeZaar)over meat; or, if you're using commercial taco seasoning mix, use 2 Tablespoons.
Add water and catsup.
Stir well.
Simmer and stir uncovered for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60296/seasoned-taco-meat"},{"id":"60281","title":"Cream Cheese and Chipped Beef Dip","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, worcestershire
spices, garlic powder","directions":"Mix all ingredients with mixer.
Chill and serve with crackers.","url":"https://recipe.bluelayer.org/recipe/60281/cream-cheese-and-chipped-beef-dip"},{"id":"60184","title":"Sriracha Chili Sauce","ingredients":"sauce, hot chile, sriracha
rice, white, long-grain, regular, unenriched, cooked without salt
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all of the above in a bowl over high heat.
Simmer about 5 minutes, let it reduce a little.
Suggestion:.
Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.
Serve with rest of the sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/60184/sriracha-chili-sauce"},{"id":"60159","title":"Apocalypse Chili","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
spices, cumin seed
spices, chili powder
spices, paprika
onions, raw
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
salt, table
beef, grass-fed, ground, raw","directions":"Brown and drain ground beef.
Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper.
Simmer, covered, for 1/2 hour stirring occasionally.
Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency.
Add roux to chili.
Cover and simmer for an additional 20 minutes.
Chow down, toots!","url":"https://recipe.bluelayer.org/recipe/60159/apocalypse-chili"},{"id":"60129","title":"Sweet & Sour Kielbasa","ingredients":"catsup
grapes, red or green (european type, such as thompson seedless), raw
kielbasa, polish, turkey and beef, smoked","directions":"Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.","url":"https://recipe.bluelayer.org/recipe/60129/sweet-sour-kielbasa"},{"id":"60109","title":"Soy Sauce Substitute","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
vinegar, cider
vinegar, cider
oil, sesame, salad or cooking
molasses
spices, pepper, black","directions":"In a small bowl, mix together the bouillon and boiling water.
Stir in the remaining ingredients.
Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.","url":"https://recipe.bluelayer.org/recipe/60109/soy-sauce-substitute"},{"id":"60065","title":"Filipino Picadillo","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
spices, garlic powder
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
salt, table","directions":"Heat olive oil in saucepan.
Fry diced potatoes and carrots until tender.
Remove fried vegetables from pan and set aside.
Using same pan, saute garlic and onion, then add ground beef.
Pour water in and bring to a boil.
Add soy sauce and tomato sauce.
Cover and simmer for 1520 minutes.
Return fried vegetables to pan.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/60065/filipino-picadillo"},{"id":"60051","title":"Crock Pot Beef Roast","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic","directions":"Pierce the beef on all side with a fork.
Do not remove fat.
Place beef in crock pot and cover with soup and water.
Cook on low for 12-18 hours (but definetly not less than 8).
Turn every few hours.
Note: Liquid should almost cover beef.
If you have a larger crock pot you may want to add another can of soup and another 1/2 cup water.","url":"https://recipe.bluelayer.org/recipe/60051/crock-pot-beef-roast"},{"id":"60049","title":"Food Works Taco Meat","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic","directions":"Heat a large frying pan to medium-high.
With a wooden spoon, crumble meat into the pan.
If meat is frozen, chip off soft bits as it thaws.
Brown meat until there is no pink in the middle of the chunks of meat.
To drain off the grease, pour it into a jar to be thrown out.
Do not pour grease down the drain as it hardens and can clog plumbing.
Stir in seasoning mix and water.
Simmer for ten minutes, or until water has evaporated.
To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat.
Soft taco shells won't break so easily if you microwave them for a couple seconds first.
To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat.
On an oven-safe plate, layer chips, then cheese, then meat, then repeat.
Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly!","url":"https://recipe.bluelayer.org/recipe/60049/food-works-taco-meat"},{"id":"59958","title":"Homemade Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
celery, raw
sugars, granulated","directions":"To crush celery seed, use a mortar and pedestal or coffee grinder.
Measure quantity after crushing.
Combine all ingredients listed.
Store in an airtight container.
5 tablespoons of this mix is equivalent to 1 package (1 0z.
packet) of the commercial stuff.
This recipe makes about 19 tablespoons of onion soup mix.","url":"https://recipe.bluelayer.org/recipe/59958/homemade-onion-soup-mix"},{"id":"57818","title":"Round-Up Beef (For a Crowd)","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
catsup
sugars, brown
vinegar, red wine
sauce, worcestershire","directions":"Dredge strips of beef in flour, salt and pepper, brown in oil.
Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.
Stir well, heat and pour over beef.
Bring to boil, reduce heat and cook covered until beef is tender about 2 hours.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/57818/round-up-beef-for-a-crowd"},{"id":"59928","title":"Beef Marinade Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
onions, raw
salt, table
sauce, worcestershire","directions":"Combine ingredients.
Place steaks or possibly beef cubes in pan and pour marinade over.
Let stand at least 2 hrs.","url":"https://recipe.bluelayer.org/recipe/59928/beef-marinade-recipe"},{"id":"59856","title":"Asian Grilled Steak With Tangy Wasabi","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, pepper, red or cayenne
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
wasabi, root, raw
rice vinegar,","directions":"Combine marinade ingredients in large zip top bag.
Score flank steak on both sides and add to bag.
Press out excess air.
Refrigerate 8-12 hours, turning occasionally.
Preheat grill to medium.
Grill steak with lid closed 14-16 minutes, until done to your taste.
Let rest, tented with foil, 10 minutes.
Meanwhile, prepare wasabi according to label.
Add rice vinegar until it achieves the consistency of a thin mustard.
Slice the flank steak thinly across the grain.
Serve with tangy wasabi.","url":"https://recipe.bluelayer.org/recipe/59856/asian-grilled-steak-with-tangy-wasabi"},{"id":"59850","title":"Mushroom Cheese Sauce","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, basil, dried
salt, table
spices, pepper, black
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
mushrooms, white, raw","directions":"Combine cornstarch and milk in a saucepan, whisking until smooth.
Add 2 tbs butter, basil, salt& pepper.
cover and bring to a boil.
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add sour cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.
Saute mushrooms in remaining 2 tbs butter till tender.
Stir mushrooms into cheese sauce.
Serve over beef or vegetables.","url":"https://recipe.bluelayer.org/recipe/59850/mushroom-cheese-sauce"},{"id":"59849","title":"Salsa Fever Soup","ingredients":"sauce, salsa, ready-to-serve
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook 4-6 hours on low until rice is done.
Don't overcook!","url":"https://recipe.bluelayer.org/recipe/59849/salsa-fever-soup"},{"id":"59840","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed","directions":"Those packets are way more expensive than making your own, and I always have these seasonings in my house.
Makes enough for 1 pound of ground beef (or soy crumbles).
Just mix the ingredients together in a small bowl.
Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
I usually start with about a cup and add more if I need it.
Cook on low heat while stirring until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/59840/taco-seasoning"},{"id":"59730","title":"Chumley's Horseradish Cream for Beef","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared","directions":"Combine all ingredients, chill, serve with beef.","url":"https://recipe.bluelayer.org/recipe/59730/chumleys-horseradish-cream-for-beef"},{"id":"59712","title":"Schnitzel and Mushroom Zig Zags","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw","directions":"After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
Cut the mushrooms in halves.
Thread a kebab stick (don't forget to soak these in water before using to stop them burning!)
through one end of a strip of meat, followed by a mushroom half.
Fold the meat back over the mushroom and through the stick.
Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
Grill/broil for 8-10 mins, turning each one frequently.
Serve with a low fat sauce, or relish or pickle.
* These can also be cooked on the barbecue.","url":"https://recipe.bluelayer.org/recipe/59712/schnitzel-and-mushroom-zig-zags"},{"id":"59710","title":"15 Minute Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59710/15-minute-cheeseburger-rice"},{"id":"59667","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a bowl, combine dry ingredients and store in airtight container in cool dry place for up to 6 months.
This recipe will make approximately 3 batches of tacos.
Cook beef over medium heat till no longer pink and then drain.
Add water, and 1/2 cup of seasoning mix.
Bring to a boil.
Reduce heat, simmer for 10 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/59667/taco-seasoning"},{"id":"59641","title":"Pepperoni Pizza Dip Recipe","ingredients":"cheese, mozzarella, low sodium
pepperoni, beef and pork, sliced
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, parmesan, hard
tomatoes, sun-dried
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
wheat flours, bread, unenriched","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment.
Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
Transfer the mixture to a 9-inch pie plate and smooth the top.
Evenly sprinkle with the remaining mozzarella and pepperoni.
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.","url":"https://recipe.bluelayer.org/recipe/59641/pepperoni-pizza-dip-recipe"},{"id":"59572","title":"Beef Boulette Burgers Recipe","ingredients":"beef, grass-fed, ground, raw
cream, sour, cultured
bread crumbs, dry, grated, plain
mushrooms, white, raw
onions, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"* Use 1 4-ounce can of mushroom stems and pcs, liquid removed and minced.
Mix all the ingredients together.
Shape the mix into 8 patties, each about 3/4-inch thick.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/59572/beef-boulette-burgers-recipe"},{"id":"59560","title":"Texas Panhandle Style Chili","ingredients":"bacon, meatless
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
peppers, jalapeno, raw
spices, cumin seed
salt, table
spices, oregano, dried
plums, raw","directions":"Saute bacon in a dutch oven, over a moderate flame, until it begins to color.
Add beef, onions, garlic, and chiles heat and stir, until well browned.
Meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients and cook","url":"https://recipe.bluelayer.org/recipe/59560/texas-panhandle-style-chili"},{"id":"59554","title":"Flank Steak With Warm Moroccan Spices","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, ginger, ground
spices, garlic powder
salt, table
spices, cinnamon, ground
spices, coriander seed
spices, paprika
sugars, granulated
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne.
Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag.
Pour in all but about 3/4 cup of the marinade (save remaining for grilled eggplant and pepper salad - recipe#200475) seal bag and turn to coat meat well.
Chill for at least 4 hours and up to 1 day.
Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on gas grill; close lid on gas grill.
Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare, cut to test) 10 to 12 minutes total.
Transfer steak to a platter or rimmed board and let rest 5 minutes.
Then cut across the grain into thin, slanted slices.","url":"https://recipe.bluelayer.org/recipe/59554/flank-steak-with-warm-moroccan-spices"},{"id":"59525","title":"Ken's Hamburgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw","directions":"Allow 1/3 lb.
lean ground beef per burger.
To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
Cook on broiler, turning about every 4 minutes.
Also great on the grill.
Serve with more barbeque sauce, not catsup.","url":"https://recipe.bluelayer.org/recipe/59525/kens-hamburgers"},{"id":"59512","title":"Stuffed Bread Cabbage Rolls","ingredients":"cabbage, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw
wheat flours, bread, unenriched","directions":"Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.","url":"https://recipe.bluelayer.org/recipe/59512/stuffed-bread-cabbage-rolls"},{"id":"59492","title":"Hormel Beanless Chili Copycat","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
onions, raw
spices, cumin seed
spices, garlic powder
spices, pepper, black
salt, table
corn, sweet, white, raw","directions":"Brown the meat with bacon grease in 4-qt dutch oven.
When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water.
Whisk in cornstarch until fully blended.
Whisk in flour until fully blended.
Whisk in tomato sauce until fully blended.
Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt.
Mix well.
Add water mixture to meat in dutch oven.
Stir in the crushed fritos corn chips.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes.
Stir well and scrape bottom of pot every 5-minutes to prevent burning.
Serve as is or blend slightly with hand blender for a smoother chili.
Serve over hot dogs, hamburgers, polenta, etc.","url":"https://recipe.bluelayer.org/recipe/59492/hormel-beanless-chili-copycat"},{"id":"59489","title":"Dry Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
parsley, fresh
celery, raw
spices, paprika
spices, pepper, black","directions":"Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl.
Use as substitute for a 1-ounce envelope of dry onion soup mix.","url":"https://recipe.bluelayer.org/recipe/59489/dry-onion-soup-mix"},{"id":"59457","title":"Finger-Lickin' Rib Rub","ingredients":"sugars, granulated
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all together.
Use on beef or pork ribs before basting with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/59457/finger-lickin-rib-rub"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59387","title":"Braised Cabbage/Tanzanian","ingredients":"cabbage, raw
fresh red onions,
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
Add beef stock.
Simmer for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59387/braised-cabbage-tanzanian"},{"id":"59386","title":"Taco Corn Burger Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
onions, raw
butter, without salt
water, bottled, generic","directions":"Heat oven to 375 degrees.
Mix flour, cornmeal, onion; add in butter, water and stir till dough holds together.
Press in bottom and sides of large pie plate, ungreased.
Bake for 20 to 25 min or possibly till light brown.
In large skillet brown beef, drain.
Stir in taco seasoning mix, add in 3/4 c. water and simmer 20 min till liquid is reduced.
Stir in corn and cook till thoroughly heated.
Spread in baked crust.
Top with lettuce, cheese and tomatoes.","url":"https://recipe.bluelayer.org/recipe/59386/taco-corn-burger-pie-recipe"},{"id":"59364","title":"Bar B Que Beef Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cook till done and pull apart.
Saute/fry: 1 lg.
onion, minced 3 tbsp.
vinegar 1 c. water 2 tbsp.
Worcestershire sauce 1 teaspoon salt 1 c. chili sauce 1 teaspoon brown sugar 1 teaspoon dry mustard 1/2 teaspoon pepper
Bake at 350 degrees for 20 min.
(Can cook stew beef in crock pot till done.
Cold, pull apart, and return to crock pot.
Add in sauce mix.
Cook on low for 5 to 6 hrs.)","url":"https://recipe.bluelayer.org/recipe/59364/bar-b-que-beef-recipe"},{"id":"59316","title":"Microwave Spicy Pepper Steak Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut beef across grain into strips.
Mix marinade and combine well.
Pour marinade over beef strips in a bowl.
Marinate at room temperature for at least 30 min.
Add in remaining oil to a micro-safe browning dish or possibly other micro-safe dish.
Preheat oil at HIGH power for about 1 minute.
Strain beef and reserve marinade.
Add in beef strips to oil.
Microwave, uncovered, at HIGH power for about 3 min.
Add in 1/4 c. water, bell peppers, and celery.
Stir to blend.
Microwave, covered, at MEDIUM power for 6 min.
Remove from oven.
Stir well.
Microwave at MEDIUM power for another 4-5 min.
Add in onions.
Stir well.
Mix cornstarch and 1/2 c. water.
Add in to beef mix, stirring to coat beef and vegetables.
Microwave uncovered at HIGH power for about 3 min, stirring once during cooking time.
Add in tomatoes.
Microwave for another minute at HIGH power till dish is heated through.
Add in salt and pepper to taste.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/59316/microwave-spicy-pepper-steak-recipe"},{"id":"59303","title":"Rice With Carrots and Peas (Rice Cooker)","ingredients":"butter, without salt
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
parsley, fresh
spices, thyme, dried
peas, green, frozen, unprepared
nuts, almonds","directions":"Melt 1 TBSP of butter in a small skillet over medium heat.
Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
Place rice in rice cooker bowl.
Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
Close cover; set to regular cycle.
When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
Fluff rice with wooden or plastic rice paddle or wooden spoon.
This rice will hold for 1-2 hours on Keep Warm cycle.
When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59303/rice-with-carrots-and-peas-rice-cooker"},{"id":"59298","title":"Beef Stir Fry Sauce","ingredients":"sugars, granulated
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Mix all together and boil until sugar dissolves.","url":"https://recipe.bluelayer.org/recipe/59298/beef-stir-fry-sauce"},{"id":"59268","title":"Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"If desired, marinade ribs prior to cooking.
Arrange ribs on rack in baking pan.
Brush barbecue sauce generously over ribs, covering them thoroughly.
Bake at 375 to 400F (200C) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.","url":"https://recipe.bluelayer.org/recipe/59268/beef-ribs"},{"id":"59217","title":"homemade taco seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"brown your beef,then drain.
add seasoning to your beef,and mix well.
MEASUREMENTS ARE PER LB.
OF BEEF.
IF YOU CHOOSE TO USE THIS SEASONING LATER,PUT INTO A SEASONING JAR.
WILL KEEP UP TO 6 MON.-1YR.","url":"https://recipe.bluelayer.org/recipe/59217/homemade-taco-seasoning"},{"id":"59209","title":"White Mirepoix","ingredients":"onions, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
parsnips, raw
mushrooms, white, raw","directions":"Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
Note on vegetable cut sizes: for pork and beef use 3- inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
Beef: stock in about 15-20 hours.
Pork: stock in about 12-15 hours.
Chicken: stock in about 5-7 hours.
Vegetable: stock in about 2-4 hours.
Fish: stock in about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/59209/white-mirepoix"},{"id":"59205","title":"Asian Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix all of the ingredients with the ground beef.
Form into four patties.
Grill until desired \"done-ness.
\".","url":"https://recipe.bluelayer.org/recipe/59205/asian-peanut-burgers"},{"id":"59168","title":"Bulgogi (Korean Grilled or Broiled Beef)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
honey
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix the 9 seasonings.
Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).","url":"https://recipe.bluelayer.org/recipe/59168/bulgogi-korean-grilled-or-broiled-beef"},{"id":"59116","title":"Country-Style Steak","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, garlic powder
beef, grass-fed, ground, raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.
Retain 3 tablespoons of seasoned flour.
Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side.
Place the steaks into a 9x12-inch baking dish.
Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Cover the dish with aluminum foil.
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/59116/country-style-steak"},{"id":"59108","title":"Beef and Vegetables","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
beans, snap, green, raw
soup, beef broth or bouillon canned, ready-to-serve
salt, table
onions, raw
cheese, cheddar","directions":"To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans.
Ground beef, dehydrated onions and the rest of the salt.
Add it all in this order.
After 10 minutes stir mixing well.
Bring to a boil let liquids reduce.
About 30-40 minutes total.
Last 10 minutes add cheese stir in well.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/59108/beef-and-vegetables"},{"id":"59103","title":"Red's Chili","ingredients":"beef, grass-fed, ground, raw
spices, basil, dried
spices, oregano, dried
spices, chili powder
spices, pepper, black
sugars, granulated
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw","directions":"Brown ground beef in pan, stir while it is cooking.
This will make the meat a nice, fine texture.
Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
Next add all the spices and the sugar.
Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/59103/reds-chili"},{"id":"58945","title":"Barbecued Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
pineapple, raw, all varieties
soy sauce made from soy (tamari)","directions":"Place ribs on a baking rack.
Combine 3/4 c barbecue sauce, jam, and soy sauce.
Pour over ribs.
Bake at 450F for 30 minutes to brown.
Take out of oven.
Layer beef and sauce used in oven in a slow cooker.
Cover.
Cook on low 8 hours.
Mix remaining 3/4 c sauce with sauce from slow cooker.
Pour over ribs and serve.","url":"https://recipe.bluelayer.org/recipe/58945/barbecued-beef-ribs"},{"id":"58939","title":"Saskatoon Pemmican","ingredients":"beef, grass-fed, ground, raw
blueberries, raw
seeds, sunflower seed kernels, dried
honey
peanut butter, smooth style, without salt
spices, pepper, red or cayenne","directions":"This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
Although you can do it the old way if you wish.
Grind[or pound] the dried meat to a mealy powder.
Add the dried berries and seeds or nuts.
Heat the honey, peanut butter and cayenne until softened.
Blend.
When cooled, store in a plastic bag or sausage casing in a cool dry place.
It will keep for months.","url":"https://recipe.bluelayer.org/recipe/58939/saskatoon-pemmican"},{"id":"58910","title":"Calico Beans","ingredients":"beans, kidney, all types, mature seeds, raw
butter, without salt
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
spices, onion powder
sauce, barbecue","directions":"Brown ground beef and drain away the fat.
Place the ground beef in crock pot and add all beans, onion powder and BBQ sauce.
Heat until bubbly (crock pot can be on low to simmer, or high to speed cooking)and serve.","url":"https://recipe.bluelayer.org/recipe/58910/calico-beans"},{"id":"58859","title":"Beef Jerky II","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
salt, table","directions":"Remove fat from meat and place [meat] in freezer.
When semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying).
Note: meat cut with grain will be chewy, against grain, tender.
Combine everything in large bowl.
Marinate meat 1 hour with sauce in refrigerator, then drain in colander.
Place meat on cookie sheets to dry.
For fastest drying do not overlap meat and turn at least once during drying.
Dry in 145-degree oven [I use 155 degrees - Tom] for 8 to 10 hours on cookie sheets.
It is ready when it bends like a green willow without breaking.
Refrigerate for long-term storage.","url":"https://recipe.bluelayer.org/recipe/58859/beef-jerky-ii"},{"id":"58774","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Mix all ingredients except the salt substitute.
After you cook your ground beef add maybe a 1/4 cup of water and add mix.
Right before you serve sprinkle salt substitute on beef.
Tip: if you prefer to use salt in your cooking add it at the table.
You taste it more and end up using less salt.
Your heart will thank you.","url":"https://recipe.bluelayer.org/recipe/58774/no-salt-taco-seasoning"},{"id":"58731","title":"Baked Beef","ingredients":"onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
water, bottled, generic","directions":"Cube meat into 1/2 inch cubes.
Mix all ingredients in roaster pan and cook, uncovered for 1 1/2 hours or until tender.","url":"https://recipe.bluelayer.org/recipe/58731/baked-beef"},{"id":"58687","title":"Homestyle Barbecue Sauce","ingredients":"butter, without salt
onions, raw
catsup
beef, grass-fed, ground, raw
sauce, worcestershire
lemon juice, raw
vinegar, red wine
sugars, brown
mustard, prepared, yellow
spices, pepper, black","directions":"In saucepan, cook onion in butter until softened.
Add remaining ingredients; bring to boil.
Reduce heat and simmer 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58687/homestyle-barbecue-sauce"},{"id":"58673","title":"Quick Home Made Rice Better Than Rice-A-Roni!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Place rice in a rice cooker.
No need to water and rinse the rice first.
Pour 1 1/2 cup of cold water right on top of the rice.
In a separate container dissolve the bouillon in the 1/2 cup warm water.
Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice.
Put rice cooker on \"cook\" and you are done!
Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/58673/quick-home-made-rice-better-than-rice-a-roni"},{"id":"58622","title":"Cantonese Meatballs","ingredients":"pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic","directions":"Drain pineapple and reserve the syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple; cook and stir until the sauce thickens and the pineapple is heated through.
Serve as desired, goes well with rice.","url":"https://recipe.bluelayer.org/recipe/58622/cantonese-meatballs"},{"id":"58621","title":"Meat Loaf Pizza Recipe","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomato sauce, canned, no salt added
spices, oregano, dried
salt, table
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Season meat with salt and garlic.
Pat gently into a 10-inch pie plate, including rim.
Bake at 425 degrees for 15 min.
Then drain.
Spread on sauce, cheese and oregano.
Bake 10 min more.
NOTE: If you want, add in green pepper, mushrooms, onion flakes before baking.","url":"https://recipe.bluelayer.org/recipe/58621/meat-loaf-pizza-recipe"},{"id":"58615","title":"Carrot and Beef Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
water, bottled, generic
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a large pot, brown beef and onions over medium/high heat for approximately 5-10 minutes, till meat is no longer pink.
Add water, carrots and seasonings.
Cover and simmer for one hour.
To make the sauce, combine margarine or butter and milk with flour slowly.
Add salt and pepper.
Mix the sauce and soup together.
Garnish with grated parmesan.
Serve with French bread.
Yum!","url":"https://recipe.bluelayer.org/recipe/58615/carrot-and-beef-soup"},{"id":"58614","title":"Shahana's Freezer Friendly Hamburger Mixture","ingredients":"onions, raw
butter, without salt
beef, grass-fed, ground, raw
catsup
celery, raw
lemon juice, raw
sugars, brown
sauce, worcestershire
salt, table
vinegar, distilled
mustard, prepared, yellow","directions":"Saute onion in butter in a large frying pan.
Add beef and brown lightly.
Drain liquid into a bowl and place in freezer until the fat is solid.
Discard fat and return broth to meat, should be at least 1 cup, if not just add water to reach the measurement.
Add remaining ingredients, and simmer covered for 30 minutes.
Uncover and continue to simmer until desired consistancy.
Cool.
Measure into freezable containers and label with use before date (3 months from date of cooking).
Place in freezer.
When you want to serve it reheat gently and if desired add flavours like curry, chilli, etc.","url":"https://recipe.bluelayer.org/recipe/58614/shahanas-freezer-friendly-hamburger-mixture"},{"id":"58559","title":"Beef Soup With Egg Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
vinegar, distilled
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
egg substitute, powder","directions":"In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
Add vinegar to pan.
Simmer for 5 minutes.
Add beef broth and water to pan.
Cover pan and place in 350 degree oven for 1 1/2 hours.
Remove from oven, bring to boil on stovetop, and add noodles.
Boil for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58559/beef-soup-with-egg-noodles"},{"id":"58532","title":"Glazed Corned Beef (Silver Palate)","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
Preheat oven to 350F
Mix marmalade, mustard and sugar in a bowl until well combined.
When meat is done, remove from pot and drain.
Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
Bake for 30 minutes, or until glaze is crisp and brown.
(Mine had to go a few minutes more for the crispy coating -- worth it!
).
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/58532/glazed-corned-beef-silver-palate"},{"id":"58519","title":"Beef Jerky","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, pepper, black
sugars, brown
spices, pepper, black","directions":"In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.
Adjust the amounts to your taste.
Mix well and add the steak slices.
Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.
Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
(If doing in your dehydrater, follow your manufactures instructions).
Preheat oven to 160F degrees.
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
Bake at 160 degrees F (with the oven door propped open to allow moisture to escape).
Bake for 6 to 8 hours depending on thickness of slices.
Jerky should bend, and not snap.","url":"https://recipe.bluelayer.org/recipe/58519/beef-jerky"},{"id":"58510","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small Mason jar or airtight container.
Shake to mix thoroughly.
This seasoning mix will last up to 1 year in an airtight container.
Notes: When using with ground beef, use 1-2 tablespoons per pound of meat.
Also great with chicken!
Recipe adapted from My Baking Addiction.","url":"https://recipe.bluelayer.org/recipe/58510/homemade-taco-seasoning-mix"},{"id":"58474","title":"Crock Pot Asian Shredded Beef/Pork","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
catsup
honey
wei-chuan, five spice powder,
spices, garlic powder","directions":"Use a 5 quart slow cooker.
Trim any visible fat from the meat, and plop it into your stoneware.
My meat was fresh, but it's okay if your meat is still frozen.
Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
Pour in the soy and hoisin sauces.
Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork.
You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
Serve over white or brown basmati rice, or over shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/58474/crock-pot-asian-shredded-beef-pork"},{"id":"58349","title":"Barbequed Hamburgers","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, distilled
sugars, granulated
catsup
onions, raw
oil, olive, salad or cooking","directions":"In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58349/barbequed-hamburgers"},{"id":"58314","title":"Tex Mex BBQ Rub","ingredients":"spices, oregano, dried
salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix ingredients well and store in an airtight & labeled container.
This rub works well with chicken, pork and BEEF.
Goes well with the Tex Mex BBQ Sauce.","url":"https://recipe.bluelayer.org/recipe/58314/tex-mex-bbq-rub"},{"id":"58311","title":"Hungarian Goulash","ingredients":"butter, without salt
onions, raw
spices, paprika
spices, garlic powder
spices, caraway seed
dill weed, fresh
spices, marjoram, dried
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
potatoes, raw, skin
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a large stock pot over medium-high heat, add the butter or margarine.
Add the onions and saute until softened, 3 to 5 minutes, stirring frequently.
Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram.
Cook for 1 minute, stirring constantly.
Add the beef and stir to combine.
Cook for 2 minutes, stirring frequently.
Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes.
Add the broth, tomato paste, and Worcestershire sauce.
Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour.
Scrape your stirring spoon to free any flour that has adhered to it.
Reduce the heat, cover, and simmer for 1 hour, stirring occasionally.
Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat is tender, stirring occasionally.
Season with salt and pepper.
Top each serving with 1 tablespoon of sour cream, if using.","url":"https://recipe.bluelayer.org/recipe/58311/hungarian-goulash"},{"id":"58179","title":"Beliashi","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking","directions":"In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar.
Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.
Pour flour into a deep mixing bowl & make a well in it.
Pour the yeast mix & remaining flour into the well and mix well, beating vigorously till a stiff dough forms.
Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic.
Place in buttered bowl, cover with towel & allow to rise about 45 minutes or until dough doubles in bulk.
The Filling.
Combine beef, onions, salt & pepper and mix well.
Assembly:.
On lightly floured board roll out dough to 1/8\" thickness & cut out 16 circles with a 4-1/2 inch cookie cutter.
Place 5 teaspoons of filling on each circle & moisten the edges with cold water.
Fold up all edges of the dough, enclosing the filling & making a flat, round cake.
Heat oven to 250 degrees.
In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy;.
Add half of the flat cakes & cover the pan.
Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp & brown.
Transfer to ovenproof platter and keep warm while you cook the other half of the cakes, adding remaining butter & oil to pan if needed.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/58179/beliashi"},{"id":"58161","title":"Rudy Mikeska's \"All Purpose\" Seasoning Rub","ingredients":"salt, table
spices, chili powder
spices, pepper, black
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Mix all ingredients together and place in an airtight container.
Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.","url":"https://recipe.bluelayer.org/recipe/58161/rudy-mikeskas-all-purpose-seasoning-rub"},{"id":"58158","title":"Molded Corned Beef Spread","ingredients":"cheese, parmesan, hard
corn, sweet, white, raw
mustard, prepared, yellow
horseradish, prepared
salad dressing, mayonnaise, regular","directions":"Spray mold of your choice with non-stick cooking spray.
In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise.
Pulse until all ingredients are fully combined, then pour into mold.
Chill the mold least 6 hours.
To serve, unmold onto serving dish and line with crackers to serve.","url":"https://recipe.bluelayer.org/recipe/58158/molded-corned-beef-spread"},{"id":"58134","title":"Hot Chipped Beef Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
beef, grass-fed, ground, raw
fresh red onions,
celery, raw
dill weed, fresh","directions":"Preheat oven to 400
In a medium bowl beat cream cheese until fluffy.
Beat in sour cream, milk and horseradish until combined.
Stir in dried beef, onion, celery and dillweed.
Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
Bake 20 minutes or until mixture is hot and bubbly.
If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.","url":"https://recipe.bluelayer.org/recipe/58134/hot-chipped-beef-dip"},{"id":"58081","title":"Idaho Finger Steaks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
spices, marjoram, dried
salt, table
salt, table
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl.
Stir in the flour gradually until the mixture reaches a thick, batter-like consistency.
Refrigerate 1 to 2 hours.
Preheat the oil in a large pot to 375 degrees F (190 degrees C).
Completely coat each piece of beef in the batter and gently place into the hot oil.
Lie them into the oil individually to keep them from sticking together.
Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes.
Allow the oil to return to 375 degrees F (190 degrees C) between batches.","url":"https://recipe.bluelayer.org/recipe/58081/idaho-finger-steaks"},{"id":"58046","title":"Cabbage and Rice Casserole","ingredients":"beef, grass-fed, ground, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown","directions":"Brown meat, discard fat.
Spray 8\" x 8\" baking dish with Pam.
Layer cabbage, onion, browned meat, rice.
Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58046/cabbage-and-rice-casserole"},{"id":"58045","title":"Meatball Sandwiches Recipe","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
parsley, fresh
salt, table
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw","directions":"To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.
Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.
Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.
when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.
Simmer another 20 min.
For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.
Form into 16 meatballs.
Bake at 350 degrees for 30 min, or possibly till done.
To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.
(Do not use too much sauce or possibly sandwiches will be soggy.)
Wrap each sandwich in foil and bake at 350 degrees till cheese melts.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/58045/meatball-sandwiches-recipe"},{"id":"58006","title":"Spicy Orange Beef","ingredients":"beef, grass-fed, ground, raw
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
orange juice, raw
sugars, granulated
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
beans, snap, green, raw","directions":"Combine the beef, 1 tbsp.
of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
Heat the oil in a large nonstick skillet over medium high heat.
Add the beef and cook, stirring, 1 minute.
Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
Stir the reserved sauce and pour it into the skillet.
Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.","url":"https://recipe.bluelayer.org/recipe/58006/spicy-orange-beef"},{"id":"57992","title":"Green Bean Okazu","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water.
Cover, and cook until beans are tender, 15 to 20 minutes.
Season with sugar and soy sauce, and cook uncovered for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/57992/green-bean-okazu"},{"id":"57967","title":"Pepperoni Crisps","ingredients":"pepperoni, beef and pork, sliced
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees F (190 degrees C).
Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
Bake in preheated oven for 10 minutes.
Remove sheet from oven and pat away grease with paper towels.
Return to oven and bake until crisp, 2 to 4 additional minutes.
Drain on paper towels.
Store cooled chips in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57967/pepperoni-crisps"},{"id":"57907","title":"Sliced Potatoes with Bacon and Parsley","ingredients":"potatoes, raw, skin
salt, table
vinegar, cider
sugars, granulated
salt, table
bacon, meatless
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Peel potatoes and place in a large pot with enough water to cover by several inches.
Bring to a boil over high heat, add 1 tablespoon salt and reduce to a gentle boil.
Cook until potatoes are just tender when pierced with a knife.
Do not overcook.
While the potatoes cook, combine the vinegar, sugar and remaining salt in a small saucepan and place over medium heat until sugar is dissolved, then pour over potatoes.
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crispy.
Remove with a slotted spoon; drain on paper towels.
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions until translucent but not browned.
Pour in the beef broth and bring to a boil over high heat.
Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
Pour the broth mixture over the reserved warm potato mixture and sprinkle with the reserved bacon and chopped parsley.
Gently stir to combine and serve immediately.","url":"https://recipe.bluelayer.org/recipe/57907/sliced-potatoes-with-bacon-and-parsley"},{"id":"57839","title":"Beef Jerkey","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch thick flank or top round steak.
Trim away all fat then partially freeze until firm.
Slice across the grain in a 1/4 to 1/2 inch wide strips.
Place meat strips in a shallow dish or heavy plastic bag.
Add soy or terriyaki sauce to cover meat.
If desired onion or garlic powder or Worcestershire sauce may be added.
Toss to coat each piece.
Cover and refrigerate several hours or over night.
Lift meat from marinade, drain will then air dry for a couple of hours.
Arrange meat strips in single layer on fine wire screen or cake cooling rack.
Place in low oven (175?
to 200?F) or slowly smoke-cook in smoker until meat is completely dried.
Store in air-tight container.
Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/57839/beef-jerkey"},{"id":"57835","title":"Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed
onions, raw
water, bottled, generic
beef, grass-fed, ground, raw","directions":"In a slow cooker mix cream of celery soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mix.
Cook on high setting for 3 to 4 hours, or low setting 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/57835/slow-cooker-pot-roast"},{"id":"57821","title":"Perini Ranch Steak Rub","ingredients":"cornstarch
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, paprika
beef, grass-fed, ground, raw","directions":"Mix all ingredients together.
Either sprinkle or rub into meat before cooking.
Store in a covered container.","url":"https://recipe.bluelayer.org/recipe/57821/perini-ranch-steak-rub"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57805","title":"Baked Reuben Loaf","ingredients":"wheat flours, bread, unenriched
corn, sweet, white, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
cheese, parmesan, hard","directions":"Thaw bread dough and let rise to double in bulk.
Roll into a 14 x 10 rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle.
Combine the mayo with the mustard and spread over the corned beef.
Cover with sauerkraut.
Top with cheese.
Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.
Fold on an angle across the filling, pinch ends together.
Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes.
Cover with foil if browning to quickly.","url":"https://recipe.bluelayer.org/recipe/57805/baked-reuben-loaf"},{"id":"57803","title":"North Croatian Horseradish Sauce #1","ingredients":"horseradish, prepared
beef, grass-fed, ground, raw
salt, table
vinegar, distilled","directions":"Grate horseradish.
When grated pour hot soup (or stock) over, add salt and vinegar.
Stir well and serve.","url":"https://recipe.bluelayer.org/recipe/57803/north-croatian-horseradish-sauce-1"},{"id":"57796","title":"Mustard Roast Beef","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow","directions":"Remove the beef from the fridge and allow to become at room temperature.
Rub the joint with olive.
The rub all over with salt and pepper.
Lastly, rub with the mustard.
Place in the oven.
For rare, cook for 20-22 minutes.
Remove from the oven and place foil over the joint and let it rest for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57796/mustard-roast-beef"},{"id":"57792","title":"Thai Beef With Broccoli in Oyster Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
beef, grass-fed, ground, raw
broccoli, raw
sauce, oyster, ready-to-serve
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
water, bottled, generic","directions":"Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once.
Toss well.
Add beef and toss until it changes color.
Add broccoli florets and toss for about 1 min., until they turn shiny and bright green.
Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked.
Transfer to small serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/57792/thai-beef-with-broccoli-in-oyster-sauce"},{"id":"57786","title":"Spaghetti Sauce W/Meat","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, basil, dried
spices, oregano, dried
sugars, brown
oil, olive, salad or cooking","directions":"Brown beef with minced garlic.
Drain and set aside.
Mix remaining ingredients into crock pot and stir until well mixed.
Mix in Meat.
Cook in crock pot on low for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/57786/spaghetti-sauce-w-meat"},{"id":"57765","title":"Southwest Casserole","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
salt, table
spices, oregano, dried
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Saute onion in oil until tender.
Add ground beef and brown, breaking apart with fork.
Add chili powder, sugar.
1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
Combine corn meal with 1/2 cup water.
Bring remaining 4 cups water to boil.
Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
Add bean mixture; spread remaining corn meal mixture over beans.
Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
Sprinkle with cheese; bake 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/57765/southwest-casserole"},{"id":"57743","title":"Pot Roast- Homemade Gourmet","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
water, bottled, generic
carrots, raw
potatoes, raw, skin
beans, snap, green, raw","directions":"Place roast in crock pot.
Sprinkle seasoning over roast.
Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish.
Cover and bake at 350 F for 4 hours).","url":"https://recipe.bluelayer.org/recipe/57743/pot-roast-homemade-gourmet"},{"id":"57723","title":"Orange Beef and Broccoli Stir-Fry","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
marmalade, orange
sauce, hoisin, ready-to-serve
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
broccoli, raw","directions":"If desired, place the meat in the freezer until partially frozen for easier slicing.
Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
Cook broccoli in a medium saucepan until crispy tender.
Drain and cool.
Preheat a wok or large skillet over high heat.
Add meat mixture to hot wok.
Stir-fry for 4-6 minutes or to desired doneness.
Add cooked broccoli and heat through.
Can be served over steamed rice.
FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months.
I usually separate it into 2 bags to make 2 meals since it serves 8.","url":"https://recipe.bluelayer.org/recipe/57723/orange-beef-and-broccoli-stir-fry"},{"id":"57699","title":"Corned Beef with Cane Syrup and Creole Mustard","ingredients":"corn, sweet, white, raw
syrup, cane
mustard, prepared, yellow","directions":"Preheat oven to 325 degrees F.
Rinse corned beef well and discard the spice packet, if included.
Place beef in a 6- or 8-quart pot and cover with fresh cold water.
Bring to a boil over high heat and simmer for 1 minute.
Turn off the heat and place the beef, fat-side up, in a baking dish (line the dish with foil for easier cleanup later, if you like).
Combine cane syrup and mustard in a small bowl.
Brush top and sides of beef with mixture, leaving most of it on the top.
If you like, you can make some slits randomly around the beef to let the glaze sink down into it a little better.
Cover with foil and bake at 325 degrees F for 2 hours.
Remove the foil and bake another hour, until the beef is deeply browned on top and fork tender.
Some of the glaze may burn on the bottom of the pan during this last hour, due to the syrup, but its okay.
Let rest for 5 to 10 minutes before slicing and devouring.","url":"https://recipe.bluelayer.org/recipe/57699/corned-beef-with-cane-syrup-and-creole-mustard"},{"id":"57615","title":"I Don't Have Drippings! Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
bacon, meatless
beef, grass-fed, ground, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Melt margarine in a skillet over medium heat.
Stir in flour.
Cook stirring constantly and chopping until flour is a nice almond color and starting to smell \"nutty\".
Slowly add 1 cup of the milk in stirring constantly.
Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
Continue cooking until thickened just short of your liking, it will thicken more upon sitting.","url":"https://recipe.bluelayer.org/recipe/57615/i-dont-have-drippings-gravy"},{"id":"57589","title":"Huey's Beef Brisket Rub","ingredients":"sugars, brown
spices, paprika
spices, onion powder
salt, table
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a large bowl and mix well.","url":"https://recipe.bluelayer.org/recipe/57589/hueys-beef-brisket-rub"},{"id":"57585","title":"Rye With Swiss and Corned Beef Appetizer","ingredients":"wheat flours, bread, unenriched
cheese, parmesan, hard
corn, sweet, white, raw
butter, without salt
mustard, prepared, yellow","directions":"preheat oven to 400F.
Slice bread into 20 pieces.
If using a 1.5 loaf, slice into 3/4\" to 1\" slices and cut those in half.
Mix all other ingredients in a bowl.
Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
Bake for 12 minutes or until cheese is lightly browned in spots.
Broiling is good, also, but be careful not to burn or over brown.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/57585/rye-with-swiss-and-corned-beef-appetizer"},{"id":"57582","title":"Cajun Pot RoastThis is an Extremely Versatile and Delicious Recipe.","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
salt, table
spices, pepper, black
water, bottled, generic","directions":"Combine the roast and 2 cups of the salad dressing in a large plastic storage bag.
Squeeze out excess air, seal tightly, and massage to coat the meat all over.
Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.
Preheat a heavy (preferably cast-iron) Dutch oven over high heat.
Add the oil.
Remove the roast from the marinade, and add it to the pan.
Brown on all sides, 4 to 5 minutes.
Sprinkle the meat with the seasoned salt and pepper.
Add the water and the remaining 1/4 cup salad dressing.
Cover, reduce the heat to low, and cook until very tender, about 3 hours, checking occasionally to see if additional water is needed.","url":"https://recipe.bluelayer.org/recipe/57582/cajun-pot-roastthis-is-an-extremely-versatile-and-delicious-recipe"},{"id":"14061","title":"Kielbasa with Honey Mustard","ingredients":"kielbasa, polish, turkey and beef, smoked
beverages, carbonated, ginger ale
sugars, brown
honey","directions":"Preheat oven to broil.
Line a baking sheet with aluminum foil.
Slice kielbasa diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are heated through.
Drain well.
Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes.
Serve the kielbasa with honey mustard for dipping.","url":"https://recipe.bluelayer.org/recipe/14061/kielbasa-with-honey-mustard"},{"id":"57539","title":"15 Minute Beef Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
shortening, vegetable, household, composite
sauce, teriyaki, ready-to-serve","directions":"Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
Add vegetables and teriyaki sauce; Cover.
Simmer on low heat for 4 minutes, serve over rice.","url":"https://recipe.bluelayer.org/recipe/57539/15-minute-beef-teriyaki"},{"id":"57487","title":"Flank Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix all together in a shallow bowl or a ziplock bag for at least 2 hours.
Discard marinade.
Broil on rack 4\" from heat source (grill or broiler) 3-4 minutes per side (for steak).
Let stand for 5 minutes.
Slice across the grain.","url":"https://recipe.bluelayer.org/recipe/57487/flank-steak-marinade"},{"id":"57469","title":"Quick Beef Bean Chili","ingredients":"beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomato products, canned, puree, without salt added
onions, raw
spices, chili powder","directions":"Cook beef in hot fry pan until lightly browned.
Drain off fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 10 minutes.
This will make 4 servings of about 3/4 cup each.
Each serving has 230 calories, 9 grams of fat (3 grams of saturated fat), 34 milligrams of cholesterol and 390 milligrams of sodium.","url":"https://recipe.bluelayer.org/recipe/57469/quick-beef-bean-chili"},{"id":"57455","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
water, bottled, generic","directions":"combine ingredients and add to 1 pound of browned and drained ground beef or cooked diced chicken and stir in water slowly to desired consistency.
You want it a little soupy to start with.
Simmer 5 minutes.
Enjoy!
I sometimes add in one tsp of onion flakes in while simmering.","url":"https://recipe.bluelayer.org/recipe/57455/taco-seasoning"},{"id":"57439","title":"Mushroom Burgers","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
onions, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Mix all imgredients well.
Shape into 4 patties.
Grill (or broil) 5 inches from the heat for about 6 minutes on each side, or until desired doneness.
Place on toasted bun.","url":"https://recipe.bluelayer.org/recipe/57439/mushroom-burgers"},{"id":"57427","title":"Maple Kielbasa Bites","ingredients":"kielbasa, polish, turkey and beef, smoked
mustard, prepared, yellow
syrup, maple, canadian","directions":"Cut Kielbasa into bite-size pieces.
Dip pieces into a mixture of maple syrup whisked with mustard.
Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.","url":"https://recipe.bluelayer.org/recipe/57427/maple-kielbasa-bites"},{"id":"57353","title":"Whiskey Sausage","ingredients":"kielbasa, polish, turkey and beef, smoked
catsup
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof
spices, cinnamon, ground","directions":"mix ketchup, brown sugar, whiskey, and cinnamon.
cut sausage into 1-2\" lengths, then diagonal cut the lengths.
layer sausage, sauce, sausage, sauce, etc.
in a crock pot, and cook on low overnight (appx: 8-10 hrs).","url":"https://recipe.bluelayer.org/recipe/57353/whiskey-sausage"},{"id":"57296","title":"Diced Potatoes in Soy Sauce","ingredients":"butter, without salt
potatoes, raw, skin
soy sauce made from soy (tamari)","directions":"Heat oven to 450.
Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
Add potatoes to pan and stir to coat with butter.
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
Add soy sauce to potatoes and stir to coat.
Continue to bake until potatoes look dry (about 10 more minutes).
Good served with beef roast or steak.","url":"https://recipe.bluelayer.org/recipe/57296/diced-potatoes-in-soy-sauce"},{"id":"57274","title":"Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Place the ribs in an 8-quart stockpot.
Add enough water to cover ribs.
Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat.
Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl.
Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill.
Close grill lid.
Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes).
(Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired.
Good with corn bread or buttered rolls, beans and slaw.","url":"https://recipe.bluelayer.org/recipe/57274/finger-lickin-country-style-boneless-beef-or-pork-ribs"},{"id":"57251","title":"Lawry's Taco Spices & Seasoning Mix by Todd Wilbur","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried","directions":"r>Combine all of the ingredients in a small bowl.
To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
Add spices& seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.","url":"https://recipe.bluelayer.org/recipe/57251/lawrys-taco-spices-seasoning-mix-by-todd-wilbur"},{"id":"57239","title":"Herb Pie Recipe","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
tomato products, canned, puree, without salt added
sugars, granulated
salt, table
spices, garlic powder
spices, oregano, dried
spices, pepper, black
cheese, cheddar","directions":"Brown meat and break into chunks.
Saute/fry onion in drippings till soft.
Blend in flour, tomatoes, tomato puree, grated cheese and seasonings.
Heat, stirring constantly till thickened and simmer 10 min to blend flavor.
Make pastry.
Line pie plate.
Flute rim and add in meat mix.
Cover with slices of cheddar cheese.
Top with 2\" rounds of pastry.
PASTRY: Combine flour, cheese, garlic salt and oregano.
Cut in butter.
Add in water, 1 Tbsp.
at a time.
Save some pastry to make 2\" rounds for top of pie.
Bake at 400 degrees for 35 to 45 min.","url":"https://recipe.bluelayer.org/recipe/57239/herb-pie-recipe"},{"id":"57231","title":"Herb Crusted Flank Steak - South Beach","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, tarragon, dried
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
bread crumbs, dry, grated, plain
parsley, fresh","directions":"Preheat broiler and pan.
Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl.
Spread half this mixture onto one side of the meat.
Broil mustard side up, about 4 inches from the heat for 4 minutes.
Turn the meat over, spread the remaining mixture, and broil for an additional 3 minutes.
Combine bread crumbs and parsley, pat evenly on meat.
Broil 1 minute more.
Let stand 5 minutes.
Slice steak thin diagonally across the grain.","url":"https://recipe.bluelayer.org/recipe/57231/herb-crusted-flank-steak-south-beach"},{"id":"57215","title":"Beef Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"*Seasons 1lb ground beef*
In small bowl, combine all ingredients.
Add to 1lb of browned, drained ground beef.
Add 1/4 cup water.
Stir well.
Simmer 5 minutes, stirring occasionally.
Serve.","url":"https://recipe.bluelayer.org/recipe/57215/beef-taco-seasoning-mix"},{"id":"57060","title":"Bar B Q Polish Sausage Recipe","ingredients":"kielbasa, polish, turkey and beef, smoked
vinegar, red wine
soy sauce made from soy (tamari)
spices, ginger, ground
catsup
sugars, brown","directions":"Boil sausage till done.
Combine all remaining ingredients; bring to a boil and simmer 2-3 min.
(Double the sauce recipe if your Kielbasa is large.)
When sausage is done, cold slightly and slice into bite-size pcs.
Combine sausage and sauce; cover and chill for at least 24 hrs.
Heat and serve.","url":"https://recipe.bluelayer.org/recipe/57060/bar-b-q-polish-sausage-recipe"},{"id":"57053","title":"Texas Barbecued Brisket","ingredients":"beef, grass-fed, ground, raw
syrup, maple, canadian
spices, chili powder
spices, chili powder
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table","directions":"Rub down brisket and let set at room temp.
for at least 2 hours.
Smoke at 225 to 250 degrees for 5 to 6 hours.
Wrap in foil with 1/3 cup of honey or maple syrup.
Cook another 4 to 5 hours or until meat reaches 200 degrees internally.
Pull off pit and let rest 1 hour.
Slice and eat.","url":"https://recipe.bluelayer.org/recipe/57053/texas-barbecued-brisket"},{"id":"57029","title":"Lipton Onion Burgers","ingredients":"onions, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a large mixing bowl add the ground beef, soup mix, and water.
With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.","url":"https://recipe.bluelayer.org/recipe/57029/lipton-onion-burgers"},{"id":"57007","title":"Kittencal's White Sauce/Roux","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black","directions":"For stovetop; melt butter in a heavy-bottomed saucepan over medium heat.
Add in flour stirring/whisking constantly for 1 minute.
Slowly add in cream or milk stirring/whisking constantly until bubbly and thickened.
Season with salt and pepper.
For microwave; place butter into a 6 to 8-cup liquid Pyrex measuring cup.
Microwave on HIGH for 45 seconds or until thickened.
Add in flour stirring until smooth.
Gradually add in cream or milk; stir/whisk well.
Return to microwave and cook on HIGH for about 4 minutes or until thickened and bubbly (stirring after 2 minutes and then at 1 minute intervals).
Stir in salt and pepper.
Remove from heat use immediately, or to cool the sauce for later use, cover the sauce directly with wax paper to prevent a skin from forming.
VARIATIONS;.
Veloute sauce; substitute 2 cups chicken or beef broth for the cream.
For cheese sauce; stir in 2 cups old cheddar cheese and 1/4 teaspoon dry mustard with the salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57007/kittencals-white-sauce-roux"},{"id":"56990","title":"Beef or Lamb BBQ Stew","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
salt, table
spices, chili powder
vinegar, distilled
tomatoes, red, ripe, raw, year round average
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Cook onion, celery and green pepper in oil until golden brown, stirring occasionally.
Add mustard, sugar, salt and chilli powder.
Add the remaining ingredients.
Simmer, uncovered, 35-40 minutes or until thickened.
Slow cooker: use raw cubed meat and cook on Low for 8-10 hours.
Serve on cooked rice.","url":"https://recipe.bluelayer.org/recipe/56990/beef-or-lamb-bbq-stew"},{"id":"56942","title":"Sauerkraut Corned Beef Dip","ingredients":"cream, sour, cultured
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh
sauce, worcestershire
spices, caraway seed
sauerkraut, canned, solids and liquids
corn, sweet, white, raw","directions":"Thoroughly mix all ingredients together and refrigerate overnight.
Serve with rye or pumpernickel cocktail bread or crackers.","url":"https://recipe.bluelayer.org/recipe/56942/sauerkraut-corned-beef-dip"},{"id":"56918","title":"Stuffed Hamburgers","ingredients":"beef, grass-fed, ground, raw
salt, table
cheese, parmesan, hard
mustard, prepared, yellow
horseradish, prepared","directions":"Mix seasoned salt into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/56918/stuffed-hamburgers"},{"id":"56887","title":"Soy Sauce Substitute","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black","directions":"In bowl combine first 2 ingredients stirring to dissolve bouillon.
Stir in remaining ingredients.
Use in recipe calling for soy sauce.
Store in refrigerator up to 6 months in tightly covered jar.
Stir thoroughly and let come to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/56887/soy-sauce-substitute"},{"id":"56821","title":"Rich Meat Stock","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"Preheat the oven to 450F.
Arrange the bones in a single layer in a roasting pan.
Roast until well browned, about 45 minutes, turning once or, twice.
Transfer to a 6-quart stockpot.
Pour in enough water to cover the bones by 1 inch, about 4 quarts.
Heat over high heat to a boil.
Reduce the heat to medium and boil 2 minutes.
Skim all the foam and fat that rises to the surface.
Adjust the heat to a bare simmer1 or 2 bubbles rising to the surface at a time.
Simmer until the meat falls apart very easily when poked with a fork, about 10 hours.
Check the pot occasionally, skimming the foam and fat as it rises to the surface, and adding water as needed to keep the bones submerged.
Ladle the stock through a sieve lined with a double thickness of cheesecloth or a clean kitchen towel into a bowl.
Quickly cool to room temperature.
Refrigerate, uncovered, until completely chilled and a layer of firm fat forms on top.
Remove the fat from the surface and discard.
Warm the stock over low heat and ladle into 1-cup storage containers with tight-fitting lids.
Refrigerate for up to 5 days or freeze for up to 3 months.
Heat the stock to a boil before using.","url":"https://recipe.bluelayer.org/recipe/56821/rich-meat-stock"},{"id":"56763","title":"Easy Fat Free French Onion Dip","ingredients":"yogurt, greek, plain, nonfat
beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire","directions":"Mix all ingredients together, cover and chill for at least an hour or more before serving.","url":"https://recipe.bluelayer.org/recipe/56763/easy-fat-free-french-onion-dip"},{"id":"56727","title":"Steph's Pork Riblets","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
spices, ginger, ground
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine beef broth, soya sauce and brown sugar.
Pour marinade over pork riblets.
I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
Pour baste over all the riblets.
Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.","url":"https://recipe.bluelayer.org/recipe/56727/stephs-pork-riblets"},{"id":"56673","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
For more recipes and many helpful baking tips,
For a personalized pizza, add in your favorite toppings to any of the crusts.
Or possibly try one of these satisfying suggestions.The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust.
Try mushrooms, provolone cheese, and pepperoni or possibly Canadian bacon on the white or possibly wheat crust.Top the taco crust with taco sauce, cooked grnd beef, onion, green bell pepper, and Cheddar cheese.
Add in shredded lettuce and minced tomato just before serving.
Add in water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in sufficient flour to make dough easy to handle.
For each pizza, grease pan and sprinkle with cornmeal.
Roll out dough and place on pan or possibly pat dough in pan.
Top each pizza with 1/2 to 3/4 c. sauce, 1/2 to 3/4 lb.
cooked meat or possibly 3 1/2 to 5 ounces pepperoni, 1/2 to 1 c. sliced or possibly minced onion or possibly green bell pepper and/or possibly other vegetable, and 1 to 1 1/2 c. shredded cheese.
Bake at 425 degrees F for 15 to 25 min or possibly till done - pizza is done when edges of crust are golden brown and cheese is bubbly.
Makes 1 or possibly 2 pizzas.
WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 c. [1 1/2 c.]
whole wheat flour and 1 c. [1 1/2 c.] bread flour instead of all bread flour.
BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add in 3 Tbsp.
[1/4 c.] grated Parmesan cheese and 3/4 tsp.
[1 tsp.]
SPICE ISLANDS Sweet Basil to machine pan with flour.
TACO PIZZA DOUGH: Prepare as above, except add in 2 Tbsp.
[3 Tbsp.]
cornmeal and 1 Tbsp.
[4 tsp.]
FRENCH'S Taco Seasoning Mix with the flour; omit the salt.
Cycle: Dough/manual cycle.","url":"https://recipe.bluelayer.org/recipe/56673/basic-pizza-dough-recipe"},{"id":"56600","title":"Mushroom Rice Casserole","ingredients":"butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw","directions":"Heat butter in skillet.
Finely chop onion and mushrooms.
Saute both 3-5 minutes.
Stir in rice and saute for 3 minutes longer, stirring constantly.
Stir in the soup and consumme.
I have also used chicken broth depending on what I am serving.
Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out add a little boiling water.","url":"https://recipe.bluelayer.org/recipe/56600/mushroom-rice-casserole"},{"id":"56585","title":"Food Works Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a leak-proof tupperware container.
Mix well.
Store for 6 months maximum in the pantry.
To use: Measure 2 1/2 Tbsp seasoning for every 1 lb of ground beef.
Add to beef after it is lightly browned and liquids have been drained off.","url":"https://recipe.bluelayer.org/recipe/56585/food-works-homemade-taco-seasoning"},{"id":"56562","title":"Hearty Dairy Farmers' Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomato sauce, canned, no salt added
sauce, worcestershire
cream, sour, cultured
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
egg substitute, powder","directions":"Cook noodles according to directions and drain.
Brown beef.
Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
Combine sour cream, cottage cheese, and cream cheese.
Place half of the egg noodles in a large buttered casserole dish.
Add cheese mixture and cover with the remaining noodles.
Top with remaining beef mixture.
Bake at 350 for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/56562/hearty-dairy-farmers-casserole"},{"id":"56527","title":"Beef Satay","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
sauce, hoisin, ready-to-serve
spices, ginger, ground
spices, garlic powder","directions":"Arrange meat in a shallow pan.
Combine remaining ingredients and pour aver meat.
Marinate, covered and refrigerated, overnight.
Drain.
Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out.
Grill until browned on both sides.","url":"https://recipe.bluelayer.org/recipe/56527/beef-satay"},{"id":"56507","title":"D's Skillet Gravy","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black","directions":"Sprinkle flour over the beef drippings in a skillet over medium heat.
Cook, stirring constantly, until smooth and brown.
Gradually stir in the water so that no lumps form.
Boil until thickened, about 10 minutes, stirring constantly.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/56507/ds-skillet-gravy"},{"id":"56502","title":"Beef Pie","ingredients":"onions, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
onions, raw
peas, green, frozen, unprepared
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
spices, poppy seed","directions":"Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
Allow enough extra wrap to fold over top.
Use one pan for each six servings or one-fourth of the recipe.
Do not line pans for food to be served without freezing.
Cook onions in boiling water until tender.
Drain; save cooking liquid.
Melt fat.
Stir in 1 cup flour, salt, and pepper.
Add enough water to the reserved onion cooking liquid to make 1 1/2 quarts.
Stir in onion cooking liquid and water slowly.
Add gravy seasoning, if desired.
Cook until thickened, stirring constantly.
Pour gravy over onions, peas, and beef.
Mix gently.
Pour one-fourth of mixture into each baking pan.
Spread evenly to avoid air pockets.
Mix flour and salt.
Mix in margarine only until mixture is crumbly.
Add cold water and mix lightly.
Divide dough into four parts.
Roll each part out on lightly floured surface into an 8x8-inch square.
Fit over filling in pans.
Sprinkle with poppy seeds, if desired, using 1/4 teaspoon per pan.","url":"https://recipe.bluelayer.org/recipe/56502/beef-pie"},{"id":"56422","title":"Killer Soft Easily Made Brisket","ingredients":"beef, grass-fed, ground, raw
sugars, brown
catsup
onions, raw","directions":"Defrost meat.
Mix ingredients.
Rub sauce into meat and bake for 3 hours at 350F.","url":"https://recipe.bluelayer.org/recipe/56422/killer-soft-easily-made-brisket"},{"id":"56419","title":"Balsamic Beef Tenderloin Recipe","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
vinegar, balsamic
mushrooms, white, raw","directions":"Season entire surface of tenderloin with salt and pepper.
Heat oil and garlic in oven-proof skillet or possibly flame-proof shallow roasting pan over medium-high heat.
Add in meat, turning to brown all sides.
Place in a 425 degree oven for 15 to 20 min or possibly till internal temperatures reaches 145 degrees for medium-rare.
Remove from oven.
Place meat on cutting board and cover with foil.
Place pan over high heat; add in vinegar and stir to remove browned bits from pan.
Cook for 4 to 5 min or possibly till reduced by half.
Add in mushrooms; cook for 2 min or possibly till mushrooms are tender.
Cut meat into 1/2-inch thick slices.
Spoon mushrooms and sauce over each serving.
NOTES : Start with heat-in-your-mouth medallions of beef tenderloin.
Then pair them with the sweet, yet robust flavor of this classic, dark Italian vinegar, fresh mushrooms, and of course, garlic!
It's wonderful!","url":"https://recipe.bluelayer.org/recipe/56419/balsamic-beef-tenderloin-recipe"},{"id":"56332","title":"Wicker's Sloshing Sauce","ingredients":"vinegar, cider
spices, pepper, black
salt, table
sugars, granulated
spices, chili powder
mustard, prepared, yellow
spices, paprika
spices, cumin seed","directions":"Combine all ingredients and cook for about ten minutes to dissolve spices.
Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a\"sloshing sauce\" for chopped or pulled pork.","url":"https://recipe.bluelayer.org/recipe/56332/wickers-sloshing-sauce"},{"id":"56317","title":"Braunburgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
onions, raw","directions":"Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4 inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Serve on buns with whatever toppings you like.","url":"https://recipe.bluelayer.org/recipe/56317/braunburgers"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
egg, white, raw, fresh
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.
When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.
Set the skillet aside.
In a separate pot, cook noodles according to package instructions.
When they are done, drain and rinse them.
Preheat oven to 350 F.
Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.
Stir on low heat until cream cheese is melted and creamy.
Add noodles, mix well.
Put the mixture into a 9 x 13 casserole dish.
Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56262","title":"Marinated Beef Cubes Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
onions, raw
spices, pepper, black
sauce, worcestershire
beef, grass-fed, ground, raw","directions":"Mix all ingredients and marinate for several hrs, then place on skewers with chunks of tomato, green pepper, mushrooms and onions.
Brush with marinade sauce and barbecue on a charcoal grill.","url":"https://recipe.bluelayer.org/recipe/56262/marinated-beef-cubes-recipe"},{"id":"56254","title":"Tacos","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
onions, raw
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine all ingredients except water in a bowl, stirring well to mix.
Brown 1 1/2 lb ground beef.
Drain off any excess fat.
Sprinkle taco seasoning and stir well.
Add 3/4 cup water and stir.
Cook over medium heat until the water is fully absorbed.","url":"https://recipe.bluelayer.org/recipe/56254/tacos"},{"id":"56206","title":"Baby Beef Scaloppini Recipe","ingredients":"egg, white, raw, fresh
butter, without salt","directions":"With a very sharp knife cut the top round into 5mm thick slices across the grain.
Trim off any fat or possibly sinews.
Put between two sheets of plastic film and flatten a little more with a meat hammer or possibly rolling pin.
Dip each piece in well seasoned flour, beaten egg and soft white breadcrumbs.
Pat off the excess.
Heat a little of the clarified butter in a wide frying pan.
Fry the scaloppini, a few at a time, till crisp and golden brown on one side, then flip over on to the other.
Drain briefly on kitchen paper.
Serve warm with segments of lemon and spinach with raisins and pine kernels.","url":"https://recipe.bluelayer.org/recipe/56206/baby-beef-scaloppini-recipe"},{"id":"56163","title":"Stroganoff Superb","ingredients":"butter, without salt
beef, grass-fed, ground, raw
onions, raw
mushrooms, white, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 3 tablespoons butter or margarine in a deep, 2-quart, dish.
Melt in Microwave Oven 30 seconds.
Add steak strips to butter and heat, uncovered, in Microwave Add onion, mushrooms and seasoning to meat.
Heat, uncovered, in Microwave Oven 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.
Stir occasionally.
Serve over hot parsleyed noodles.","url":"https://recipe.bluelayer.org/recipe/56163/stroganoff-superb"},{"id":"56134","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.
Place the flour into a pie pan.
Dredge the pieces of meat on both sides in the flour.
Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.
Dredge in the flour again and set aside.
Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.
Cook until golden brown on both sides, approximately 2 minutes per side.
Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.
Return the steaks to the pot and make sure they are all submerged in the liquid.
Cover the pot and place it in the oven on the middle rack.
Cook for 11/2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/56134/country-style-steak"},{"id":"56130","title":"Korean Hamburgers","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black","directions":"Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:.
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.","url":"https://recipe.bluelayer.org/recipe/56130/korean-hamburgers"},{"id":"56108","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a medium bowl, combine all ingredients and mix well.
Store the seasoning mix in an airtight container for up to one year.
When making tacos using one pound of ground beef, start with 2 tablespoons plus 1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken.
Adjust seasonings to taste.
To turn this into chili seasoning, simply add 1 tablespoon granulated sugar to the mixture.
Modify the mixture into blackening seasoning by leaving out the chili powder and crushed red pepper flakes.
Add in 1 tablespoon granulated sugar and 1 teaspoon ground thyme.","url":"https://recipe.bluelayer.org/recipe/56108/homemade-taco-seasoning"},{"id":"56105","title":"Beef Ravioli (Frozen) Recipe","ingredients":"water, bottled, generic","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 400 F. OVEN
HEAT WATER TO A BOIL.
PLACE RAVIOLI IN BOILING WATER.
COOK 12 TO 15 Min Or possibly Till TENDER.
DRAIN.
BRING PIZZA SAUCE TO A BOIL.
SERVE OVER RAVIOLI.
NOTE: IN STEP 3, ONE-B LADLE MAY BE USED.
SEE RECIPE NO.
A04000.
SERVING SIZE: 4 RAVIOLI","url":"https://recipe.bluelayer.org/recipe/56105/beef-ravioli-frozen-recipe"},{"id":"56099","title":"Beef Ragu With Tomatoes And Olives Recipe","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, tarragon, dried
tomatoes, red, ripe, raw, year round average
orange juice, raw
soup, chicken broth or bouillon, dry
olives, ripe, canned (small-extra large)
parsley, fresh","directions":"Heat oil in a large heavy nonstick skillet over medium high heat.
Saute/fry beef 3-4 min per side or possibly till golden.
Add in tarragon, tomatoes, orange zest & wine.
Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.
If stew becomes too thick, add in a little water.
Season with salt & pepper to taste.
Stir in olives & sprinkle with parsley just before serving.","url":"https://recipe.bluelayer.org/recipe/56099/beef-ragu-with-tomatoes-and-olives-recipe"},{"id":"56070","title":"Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Combine all of the ingredients in a bowl except for the unsalted butter, bring it together into a ball and place it on a work surface to knead.
Knead the butter into the dough.
Press the dough down on the work surface and knead it for 5 minutes in a motion resembling washing with a wash board.
Once the dough comes together, knead by pressing and pulling it in a \"V\" along your work surface while putting your weight into it.
Seal the underside once the surface is no longer rough and the ingredients have combined evenly, and smooth out the surface.
Place in a bowl and cover with plastic wrap.
The first proofing is complete once it has doubled in size.
(For those concerned about drying out the dough, place it into a plastic bag or Styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough to release the air, then roll each portion into a ball.
Sprinkle with a bit of flour if they stick to your hands.
Flip the bowl that you used for the proofing over top of the dough to prevent it from drying out, and let it rise for 20 minutes.
Gently release more gas from the dough and roll them back into a round ball.
Arrange them with the seams down on a baking tray lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second proofing is done once they double in size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust the heat according to your oven.
They will bake more evenly on a round pan.
They're done!
They taste good as is, but you can also cut them in half and eat them with condensed milk cream.
Or, as hamburger buns.
I eat them with roast beef.
Or bake them with an anko (sweet adzuki bean paste) filling.
Layer the top with cookie dough for a \"melon\" bread.
Or, without dividing up the dough, roll it into a flat square, spread on some cream cheese, roll it up into a log, then cut it into 6 pieces and bake.
Knead in a few more grams of water, then add dried blueberries right before you complete the kneading, then let it rise.
The berries will be nice and plump when you take that first bite.
Here it is with a sweet peanut cream filling and topped with almonds.
I baked it as a danish-type roll.
Here they are baked topped with wieners, leftover curry, and melting cheese.
Since the dough is not too sweet, it goes well with savory toppings.
Here it is after cutting the dough in half and baking them in miniature pound cake molds with a sugared or buttered top.
Right before baking, slash the tops with one shallow cut along the top, then arrange finely diced pats of butter along the top.","url":"https://recipe.bluelayer.org/recipe/56070/baking-bread-straight-from-liquid-bread-starter-simple-and-basic-rolls"},{"id":"56043","title":"Homemade Cream Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
spices, onion powder
spices, basil, dried
spices, garlic powder
spices, thyme, dried
spices, pepper, black","directions":"COMBINE ALL INGREDIENTS AND BLEND TILL MIXED.
STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR.
THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
To substitute for one can of condensed cream soup:.
In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water.
Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
This can also be used as quick fat free gravy, thinned to the consistency you prefer.","url":"https://recipe.bluelayer.org/recipe/56043/homemade-cream-soup"},{"id":"56011","title":"Mexican Shredded Beef","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
spices, garlic powder
spices, chili powder
vinegar, distilled
spices, oregano, dried
spices, cumin seed
spices, pepper, black","directions":"Combine all ingredients in a medium saucepan and bring to a boil.
Cover, reduce heat, and simmer about 2 hours or until beef is tender.
Uncover and boil for 15 minutes until water has almost totally evaporated.
Remove from heat and shred using 2 forks.","url":"https://recipe.bluelayer.org/recipe/56011/mexican-shredded-beef"},{"id":"55961","title":"Baked Beef-N-Veggie Patties","ingredients":"beef, grass-fed, ground, raw
carrots, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
Combine ground beef, carrot, onion and spices.
Shape into patties 1/2 inch thick.
Bake for 45-60 min, covered.
Half way through, drain grease from pan and turn patties over.
Serve on hamburger buns, alone, with sauce, or make into mini meatballs.","url":"https://recipe.bluelayer.org/recipe/55961/baked-beef-n-veggie-patties"},{"id":"55956","title":"It's Raining Cat and Dog Balls! (Treats)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
honey
beef, grass-fed, ground, raw","directions":"Mix dry ingredients together, then stir in honey and ground beef until well combined.
Form 3/4-inch to 1-inch balls and bake on greased cookie sheet or silicon sheet at 350F for 10-15 minutes or until cooked through.
They might cook fast, so check frequently.
Cool completely and serve.
Break up large pieces for tiny cat mouths.
Mrrrrow?.","url":"https://recipe.bluelayer.org/recipe/55956/its-raining-cat-and-dog-balls-treats"},{"id":"55911","title":"Chip Beef Dip Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
celery, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Bake at 350 degrees till it bubbles.","url":"https://recipe.bluelayer.org/recipe/55911/chip-beef-dip-recipe"},{"id":"55817","title":"Beef Liver With Sour Cream","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, thyme, dried
butter, without salt
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
cream, sour, cultured","directions":"Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.","url":"https://recipe.bluelayer.org/recipe/55817/beef-liver-with-sour-cream"},{"id":"55809","title":"Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
beans, snap, green, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Brown ground beef and onions.
Drain off fat.
Stir in tomato sauce.
Mix well.
Place ground beef mixture in a 2 1/2 quart covered casserole dish.
Next layer the green beans and the corn.
Sprinkle the salt and pepper over the vegetables.
Spread the mashed potatoes over the vegetable layer.
Make sure they are evenly distributed around the dish.
Cover and put in a 350 degrees F oven for 30 minutes.
The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/55809/shepherds-pie"},{"id":"55739","title":"Garlic Mayonnaise Dip","ingredients":"spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
salad dressing, mayonnaise, regular","directions":"Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey","url":"https://recipe.bluelayer.org/recipe/55739/garlic-mayonnaise-dip"},{"id":"55624","title":"Grilled Burgers at their finest!","ingredients":"beef, grass-fed, ground, raw
salad dressing, mayonnaise, regular
la flor, steak seasoning,
spices, garlic powder","directions":"Mix all ingredients thoroughly.
Shape into 4 patties.
Grill until desired doneness.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55624/grilled-burgers-at-their-finest"},{"id":"55591","title":"Cabbage And Kielbasa Soup Recipe","ingredients":"oil, canola
onions, raw
carrots, raw
potatoes, raw, skin
kielbasa, polish, turkey and beef, smoked
tomatoes, red, ripe, raw, year round average
cabbage, raw
beef, grass-fed, ground, raw
parsley, fresh
sugars, granulated
spices, paprika
spices, pepper, black","directions":"In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 min or possibly till onions are soften.
Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.
Reduce heat to medium-low; cover and simmer for 20 min or possibly till vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/55591/cabbage-and-kielbasa-soup-recipe"},{"id":"55569","title":"General Marinade for Jerky (Brown Sugar Version)","ingredients":"soy sauce made from soy (tamari)
sugars, brown
salt, table
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Note - any red meat that can be sliced will work.
INSTRUCTIONS.
.
In a small glass bowl, combine all of the ingredients except the.
meat/poultry.
Mix thoroughly.
.
Place a layer of meat/poultry in a glass baking dish, spoon sauce mixture.
over each layer.
.
Repeat until meat/poultry is 3-4 layers deep in the dish.
.
Cover tightly and marinate for 6-12 hours in the refrigerator or overnight.
Stir occasionally to keep the meat/poultry coated in marinade.
The longer the meat/poultry stays in the marinade, the more the flavor will be absorbed into it.
.
Remove the meat/poultry from the marinade, removing excess marinade.
.
Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4\" (0.6.
cm) space between each strip of meat/poultry.
.
Dry meat/poultry at 145-150F (63-66C) for 4-7 hours or until thoroughly.
dry.
NOTE: When using a Dehydrator, check the temperature of the Dehydrator with a dial thermometer before drying jerky.
The minimum recommended temperature for drying meats is 145F (63C).
Temperatures below 145F (63C) are not recommended.
IMPORTANT: Before you place the meat in a dehydrator, it is highly.
recommended to heat the meat to 160F (71C) BEFORE the dehydrating process.
This step assures that any bacteria present will be destroyed by wet heat.
After heating to 160F (71C), maintain a constant dehydrator temperature of 130-140F (55-60C) during the drying process.
You may need to blot fat.
droplets from the surface of the meat occasionally using a paper towel.
Drying times may vary based on many circumstances including but not limited to: the relative humidity of the room, the temperature of the meat at the beginning of the drying process, the amount of meat in the dehydrator,.
leanness of meat, etc.
Always allow Jerky to cool before taste testing.","url":"https://recipe.bluelayer.org/recipe/55569/general-marinade-for-jerky-brown-sugar-version"},{"id":"55566","title":"Seared Flank Steak","ingredients":"salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, balsamic","directions":"Put a cast iron skillet on high heat.
Sprinkle coarse sea salt in the skillet.
Let the skillet heat up until the salt starts popping.
Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore.
Turn over and sear for another 2 minutes.
Then, flip the steak every minute or so and continue searing until desired doneness is reached.
Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.
Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar.
Serve.","url":"https://recipe.bluelayer.org/recipe/55566/seared-flank-steak"},{"id":"55476","title":"Cheese Tortellini Soup","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
cheese, parmesan, hard
peas, green, frozen, unprepared
tomatoes, sun-dried
spices, basil, dried
spices, oregano, dried","directions":"In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.
Cover and bring to a boil, then reduce the heat.
Simmer for 5 to 6 minutes or until the tortellini are tender.","url":"https://recipe.bluelayer.org/recipe/55476/cheese-tortellini-soup"},{"id":"55431","title":"Vegetable Garden Soup Recipe","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
cabbage, raw
onions, raw
celery, raw
carrots, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin
beans, snap, green, raw","directions":"Simmer for 2 hrs.
Makes 2 gallons.","url":"https://recipe.bluelayer.org/recipe/55431/vegetable-garden-soup-recipe"},{"id":"55429","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
mustard, prepared, yellow
horseradish, prepared
vinegar, red wine
molasses","directions":"In slow cooker, cover corned beef with water.
Cover and cook on low for 10-12 hours.
Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses.
Brush all sides of meat.
Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.","url":"https://recipe.bluelayer.org/recipe/55429/glazed-corned-beef"},{"id":"55391","title":"Mexican Succotash","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
corn, sweet, white, raw
tomato sauce, canned, no salt added
corn, sweet, white, raw
cheese, cheddar","directions":"Brown ground beef with onion and drain.
Stir in remaining ingredients
except chips and cheese and pour into greased casserole dish.
Bake at 350 for 20 minutes then top with chips and cheese.
Bake 5 - 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/55391/mexican-succotash"},{"id":"55383","title":"Bacon Burger Cheese Dogs","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
a cajun life, all purpose cajun seasoning,","directions":"Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.","url":"https://recipe.bluelayer.org/recipe/55383/bacon-burger-cheese-dogs"},{"id":"55374","title":"Basic Boiled Grains Under Pressure, Using Barley As Examp Recipe","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.
Pick over the grain, removing any gravel or possibly discoloured bits.
Rinse and drain.
Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.
I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).
Quick-release the pressure under cool running water.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.
When done, drain off any excess liquid and reserve it, if you like.
For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/55374/basic-boiled-grains-under-pressure-using-barley-as-examp-recipe"},{"id":"55338","title":"Gang keaw wann nue or green curry beef.","ingredients":"sugars, granulated","directions":"In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
Stir in slices beef and bring to boil for 10 minutes
Add the rest of coconut cream ,bring to boil covered for 5 minutes
Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.","url":"https://recipe.bluelayer.org/recipe/55338/gang-keaw-wann-nue-or-green-curry-beef"},{"id":"55331","title":"East European Caraway Beef and Rice Sausage","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, caraway seed
spices, paprika
spices, marjoram, dried
salt, table
spices, pepper, black","directions":"Place all the ingredients in a bowl, and knead with your hands until thoroughly blended.
Cover and refrigerate for at least 1 hour, or up to overnight, to firm the mixture.
Leave in bulk and shape and cook as directed in individual recipes.","url":"https://recipe.bluelayer.org/recipe/55331/east-european-caraway-beef-and-rice-sausage"},{"id":"55236","title":"Chili Frijoles Negro","ingredients":"beans, snap, green, raw
salt, table
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
celery, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black","directions":"Place beans in a saucepot with water to cover, overa moderate flame bring to a boil.
Simmer for 3 minutes, remove from heat, cover, and let stand for 60 minutes drain, rinse with cold water, and drain well.","url":"https://recipe.bluelayer.org/recipe/55236/chili-frijoles-negro"},{"id":"55191","title":"BBQ Ranch Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
spices, cumin seed
spices, garlic powder
spices, onion powder
salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder.
Shape into 4 patties.
Grill to desired doneness.
Mix Ranch dressing and Dijon mustard together.
Place burgers on toasted buns and top with 1 tablespoon of the dressing.
May also add your favorite cheese, lettuce, tomato or fried onions.","url":"https://recipe.bluelayer.org/recipe/55191/bbq-ranch-burgers"},{"id":"55144","title":"White Cream Sauce/Gravy","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
salt, table","directions":"Using an 8\" skillet bring 1 cup of beef broth to boil and reduce heat to simmer.
Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce.
Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet.
Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer.
Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste.
Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.","url":"https://recipe.bluelayer.org/recipe/55144/white-cream-sauce-gravy"},{"id":"55140","title":"Veggie Okazu","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
broccoli, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans, broccoli and about 1 cup water.
Cover and cook until beans and broccoli are tender, 15 to 20 minutes.
Mix sugar and soy sauce together until sugar is dissolved.
Pour over ground beef and mix well.
Cook uncovered for 5 minutes.
Serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/55140/veggie-okazu"},{"id":"55133","title":"Smoked Beef Brisket","ingredients":"sugars, brown
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, cumin seed
beef, grass-fed, ground, raw","directions":"Mix dry ingredients well in a bowl
Prepare brisket by trimming the fat cap down to around 1/4 inch.
Don't go thinner, thicker is fine.
Coat the brisket with dry rub and rub in.
The whole brisket should have a brown red color when done.
Wrap brisket in plastic wrap and refrigerate for 24 hours.
Prepare your smoker for a long, 'low and slow' cook.
I cook my brisket at 215F for 16 hours, and always make sure the water pan has ample water.
I use hickory for my smoke
Smoke it!
It's done when the internal temperature is 190-200 degrees.
When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders.
This is the magic of low and slow.
Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
Remove from cooler, unwrap and slice against the grain.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55133/smoked-beef-brisket"},{"id":"55067","title":"Taco Seasoning - Hcg Friendly","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
spices, paprika
spices, oregano, dried
salt, table","directions":"Combine ingredients and store in air-tight container or plastic sealed bag.
Great to use when cooking organic grass feed beef or extra lean ground beef.","url":"https://recipe.bluelayer.org/recipe/55067/taco-seasoning-hcg-friendly"},{"id":"55062","title":"Backyard Bar B Q Sauce Recipe","ingredients":"catsup
vinegar, distilled
honey
onions, raw
sauce, worcestershire
mustard, prepared, yellow","directions":"This simple and tasty sauce is a perfect for beef, poultry and hamburgers on the grill.
Make a double batch to last all summer!","url":"https://recipe.bluelayer.org/recipe/55062/backyard-bar-b-q-sauce-recipe"},{"id":"55042","title":"Carolina BBQ Rub","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, cumin seed
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika","directions":"Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.","url":"https://recipe.bluelayer.org/recipe/55042/carolina-bbq-rub"},{"id":"54993","title":"Browned Ground","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder","directions":"Put ingredients in a 5 quart pot.
Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags.
Press out air, seal and freeze flat.","url":"https://recipe.bluelayer.org/recipe/54993/browned-ground"},{"id":"54983","title":"Barbecued Beefies Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
oats
onions, raw
salt, table
spices, pepper, black
sauce, barbecue","directions":"Mix all ingredients except Barbecue Sauce.
Shape mix into 16 patties; place in ungreased baking pan, 13 x 9 x 2 inches.
Pour Barbecue Sauce over patties.
Bake in 350 degrees F., oven uncovered, 1 hour.","url":"https://recipe.bluelayer.org/recipe/54983/barbecued-beefies-recipe"},{"id":"54978","title":"Saskatchewan Dry Beef Rub","ingredients":"spices, paprika
salt, table
spices, pepper, black
sugars, brown
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.","url":"https://recipe.bluelayer.org/recipe/54978/saskatchewan-dry-beef-rub"},{"id":"54921","title":"The Perfect Hamburgers for Two","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black","directions":"Prepare grill for medium-high (350 to 400 degrees) DIRECT heat.
Using hands, gently combine beef, salt, and pepper.
Shape into 2 (4-inch-wide) patties.
Using thumb and forefinger, lightly press middle of patties, creating an indentation in center of patties.
Let stand at room temperature 30 minutes.
Grill, covered with grill lid, to desired degree of doneness.
(See chart at right for times.)
Remove from grill, and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54921/the-perfect-hamburgers-for-two"},{"id":"54917","title":"Grilled Flank Steak","ingredients":"soy sauce made from soy (tamari)
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salad dressing, italian dressing, commercial, regular
vinegar, red wine
sauce, worcestershire
salt, table
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Prepare a marinade of all ingredients and marinate steak overnight.
Broil steak over hot charcoal fire for 10 minutes or more on each side, depending on how you like your steak grilled.
Let steak rest for 5 to 10 minutes and then slice thinly across the grain.
To Freeze: Put all ingredients in a zip lock and freeze flat.
To defrost, put in refrigerator the night before and let defrost.
Do not defrost on counter.","url":"https://recipe.bluelayer.org/recipe/54917/grilled-flank-steak"},{"id":"54893","title":"Grain-Free Beef Dog Food Treat","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
beans, snap, green, raw
cheese, cottage, creamed, large or small curd","directions":"Preheat oven to 375F.
In a bowl, combine the beef and broth.
Add the mashed black beans and cottage cheese and mix well.
Place mixture into a casserole and bake for 45 minutes.
Allow mixture to cool.","url":"https://recipe.bluelayer.org/recipe/54893/grain-free-beef-dog-food-treat"},{"id":"54810","title":"Sliced Sausage (Also Called Lorne Sausage)","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
spices, pepper, black
spices, nutmeg, ground
spices, coriander seed
salt, table
water, bottled, generic","directions":"**The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan about 10\" x 4\" x 3\".
You might need two pans.
Place in the freezer for a little while till it's just starting to set.
Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
When required, defrost and fry in a little fat or oil until brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/54810/sliced-sausage-also-called-lorne-sausage"},{"id":"54768","title":"Corned Beef on Toast","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw","directions":"In a saucepan over medium heat, melt the butter.
Stir continuously while adding the flour and milk.
Continue stirring until the mixture thickens slightly.
Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.","url":"https://recipe.bluelayer.org/recipe/54768/corned-beef-on-toast"},{"id":"54748","title":"Mexican Burger","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire","directions":"Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
Turn once.
Top with Guacamole and a nice toasted bun.","url":"https://recipe.bluelayer.org/recipe/54748/mexican-burger"},{"id":"54745","title":"Iowa Drive-In Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
spices, paprika
spices, chili powder
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Brown ground beef and drain.
Add remaining ingredients and simmer for 20 minutes.
Even better if made the day before and reheated.
Serve on white hamburger buns with mustard and dill pickle slices if desired.","url":"https://recipe.bluelayer.org/recipe/54745/iowa-drive-in-burgers"},{"id":"54685","title":"Macaroni and Beef Casserole","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Prepare macaroni dinner as directed on package, omitting the butter.
Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain.
Add tomatoes and oregano; mix well.
Bring to a boil.
Add meat mixture to the prepared macaroni dinner.
Spoon into 2-quart casserole dish.
Sprinkle with cheese.
Bake 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/54685/macaroni-and-beef-casserole"},{"id":"54682","title":"Mustard-Tarragon Burgers","ingredients":"beef, grass-fed, ground, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
mustard, prepared, yellow
spices, tarragon, dried
spices, pepper, black","directions":"Preheat broiler or grill.
Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
Mix well and shape into 4 patties.
Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.","url":"https://recipe.bluelayer.org/recipe/54682/mustard-tarragon-burgers"},{"id":"54667","title":"Easy Meatloaf","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
delallo, italian seasoned breadcrumbs,
sauce, salsa, ready-to-serve","directions":"mix all ingredients well by hand.
Place in glass 8x8 square casserole.
you can even drizzle with catsup.
place in a preheated oven set at 375 degrees
bake until done.
(about 45 mins.
).","url":"https://recipe.bluelayer.org/recipe/54667/easy-meatloaf"},{"id":"54659","title":"Roast Beef With Dijon Caper Sauce","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
capers, canned","directions":"Sprinkle beef with 1/2 t salt and let stand 1 hour.
Preheat oven to 350 degrees.
Mix thyme, basil, and 1/2 t pepper in small bowl.
Heat oil in skillet and brown beef.
Sprinkle with herb mixture.
Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
Let rest 20 minutes.
Place skillet with juices over medium high heat.
Add butter and stir until melted.
Gradually whisk in flour and bring to a boil.
Boil until reduced to 1 1/4 cups, about 6 minutes.
Whisk in mustard and capers.
Adjust seasonings, if necessary.
Cut beef crosswise into very thin slices and serve with sauce.","url":"https://recipe.bluelayer.org/recipe/54659/roast-beef-with-dijon-caper-sauce"},{"id":"54644","title":"Miss Tink's House Seasoning","ingredients":"salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like.
You may also, if desired, use paprika in it.
I'd guess about 1/8 a cup would do.","url":"https://recipe.bluelayer.org/recipe/54644/miss-tinks-house-seasoning"},{"id":"54618","title":"Maria's Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt","directions":"Preheat oven to 425 degrees.
In a 9 x 9 baking dish, combine rice, soup and broth.
Place pats of butter on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/54618/marias-rice"},{"id":"54581","title":"Outback Steakhouse Tiger Dill Sauce","ingredients":"cream, sour, cultured
horseradish, prepared
dill weed, fresh","directions":"Mix together and let sit in refrigerator for a few hours to let flavors blend together.
The longer it blends the better.
Serve with grilled steak or any beef.","url":"https://recipe.bluelayer.org/recipe/54581/outback-steakhouse-tiger-dill-sauce"},{"id":"54567","title":"Ground Beef Vegetable Soup","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
soup, beef broth or bouillon canned, ready-to-serve
catsup","directions":"Brown ground beef, green pepper and onions in a stock pot; drain grease, if any.
Add stewed tomatoes, mixed vegetables, beef broth and ketchup.
Simmer for three hours.
If you would like some sweetness to your broth, add some sugar to your taste.","url":"https://recipe.bluelayer.org/recipe/54567/ground-beef-vegetable-soup"},{"id":"54551","title":"Burrito and Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, coriander seed
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together.
Use as needed.
I like to use 4 teaspoons for about 2 pounds of ground beef.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54551/burrito-and-taco-seasoning"},{"id":"54525","title":"Spicy Orange Teriyaki Beef","ingredients":"sauce, teriyaki, ready-to-serve
orange juice, raw
spices, garlic powder
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade.
Place meat in baking bag, I have always used the Reynolds baking bags.
Pour marinade mixture into bag with meat.
Refrigerate meat and mixture for up to an hour and a half.
To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag.
Bake for an hour or until meat reaches proper internal temperature.","url":"https://recipe.bluelayer.org/recipe/54525/spicy-orange-teriyaki-beef"},{"id":"54487","title":"Bone Appetit Liver Treats for Dogs","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease an aluminum baking sheet.
In a mixing bowl, combine all three ingredients and stir until the mixture has the consistency of pancake batter.
(*If the batter is too thick, add a little bit of water or meat broth.
).
Drop the batter by heaping, greased tablespoonfuls on the prepared baking sheet.
Bake the treats for 12-15 minutes or until golden brown.
Place the doggie treats on wire rack until *COMPLETELY* cooled!
For storage, refrigerate in an airtight container or \"Ziploc\" baggie.
Remember, these are treats, do not overfeed your dog!
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/54487/bone-appetit-liver-treats-for-dogs"},{"id":"54477","title":"MYO Wild Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
parsley, fresh
sugars, granulated
beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
butter, without salt
water, bottled, generic","directions":"Mix all ingredients in sauce pan.
Bring to a boil, reduce heat to simmer and cover.
cook for 35 min or until rice is tender.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/54477/myo-wild-rice-mix"},{"id":"54417","title":"Iowa Baked Beans","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
onions, raw
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled
pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Brown the ground beef, bacon and onion; drain.
Add remaining ingredients.
Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!","url":"https://recipe.bluelayer.org/recipe/54417/iowa-baked-beans"},{"id":"54412","title":"Basic Beef Rub Recipe","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, thyme, dried
spices, bay leaf
mustard, prepared, yellow
spices, paprika
spices, pepper, black","directions":"Mix thoroughly and put into a shaker-type dispenser.
Place the meat on a rack over a pan large sufficient to contain it, and rub the mix well into the meat.
Load it with all which will adhere.
If you do not have sufficient, mix another batch because, you will use any leftover soon.
Or possibly you may put it into shakers and provide at the dinner table.","url":"https://recipe.bluelayer.org/recipe/54412/basic-beef-rub-recipe"},{"id":"54403","title":"Beef Pot Pie With Biscuit Topping Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
Add in TOMATO JUICE AND WATER TO MEAT.
COVER; SIMMER 1 HOUR 15 Min.
Add in CARROTS; COVER; SIMMER 10 Min.
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
KEEP Warm.
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
D00101)
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
NOTE: 1.
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE: 2.
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
SEE
NOTE: 3.
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
NOTE: 4.
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
SEE RECIPE CARD A01300.
NOTE: 5.
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
WILL YIELD 6 LB CARROT RINGS.
NOTE: 6.
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
WILL YIELD 9 LB POTATOES.
NOTE: 7.
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
D-1) MAY BE USED.
NOTE: 8.
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
NOTE: 9.
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
NOTE:
OTHER SIZES & TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
SERVING SIZE: 1 C. (8 1","url":"https://recipe.bluelayer.org/recipe/54403/beef-pot-pie-with-biscuit-topping-recipe"},{"id":"54398","title":"Taco Bell Taco Seasoning Mix (Copycat)","ingredients":"corn, sweet, white, raw
onions, raw
spices, cumin seed
spices, chili powder
spices, paprika
salt, table
beef, grass-fed, ground, raw
soup, chicken broth or bouillon, dry
cocoa, dry powder, unsweetened
spices, pepper, black
sugars, granulated
spices, garlic powder
spices, oregano, dried","directions":"NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano.
(STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
POUR shaken mixture into browned ground beef in skillet.
RAISE heat to high; BOIL mixture for one minute, stirring.
REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
COVER and reduce heat to medium-low.
SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!","url":"https://recipe.bluelayer.org/recipe/54398/taco-bell-taco-seasoning-mix-copycat"},{"id":"54344","title":"Easy Cutout Cookies for Dogs","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
oil, olive, salad or cooking","directions":"Pre-heat oven to 350 degrees F.
Combine the beef or chicken broth base with the water to make a very concentrated broth.
In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
Work (with hands may be easiest) until it forms fairly evenly mixed dough.
Add more water if it seems too crumbly.
Roll out to 1/4\" with a rolling pin on a floured surface.
Sprinkle with flour as necessary to prevent sticking.
Cut out shapes with a cookie cutter of your choice.
Re-combine scraps and roll out again to make more.
Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54344/easy-cutout-cookies-for-dogs"},{"id":"54338","title":"Sloppy Joe BBQ Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled","directions":"Brown and drain ground beef.
Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
Mix ground beef and ketchup mixture together in a large roaster oven.
Cook at 250 degrees until heated through.
Serve on hamburger or cocktail buns.","url":"https://recipe.bluelayer.org/recipe/54338/sloppy-joe-bbq-mix"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
beans, snap, green, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54296","title":"Best Ever Beef Stroganoff","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
cream, sour, cultured","directions":"Brown meat in oil in large frying pan.
Add 3 tbsp flour, garlic salt and pepper and add to meat.
Continue cooking and stirring until flour begins to brown in pan.
Add water and stir into mixture.
Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps.
Add paste to the meat mixture as it cooks.
Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently.
(Make sure that all of the bouillon has dissolved.
).
Add sour cream and stir in thoroughly.
Bring to serving temperature.
(Don't boil!
).
Serve over hot, cooked broad noodles.","url":"https://recipe.bluelayer.org/recipe/54296/best-ever-beef-stroganoff"},{"id":"54266","title":"Stir-Fry Beef with Sugar Snap Peas","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
corn, sweet, white, raw
oil, olive, salad or cooking
ginger root, raw
spices, garlic powder
beef, grass-fed, ground, raw
sugars, granulated","directions":"In a small bowl, combine first 4 ingredients.
Set aside.
Thinly slice steak.
Partially freezing the steak will make it easier to slice thinly.
I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak.
Use whatever you prefer.
Clean and stem the sugar snap peas.
You can use snow peas if you prefer.
Heat oil in wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry 2-3 minutes or until evenly browned.
Add the sugar snap peas and stir-fry for 2 minutes.
Add the soy sauce mixture and bring to boil stirring constantly.
Lower heat and simmer until sauce is slightly thickened.
Serve immediately over brown or white rice","url":"https://recipe.bluelayer.org/recipe/54266/stir-fry-beef-with-sugar-snap-peas"},{"id":"54253","title":"Pizza Hamburger Pie","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
cheese, cheddar
parsley, fresh
spices, basil, dried
onions, raw
spices, oregano, dried","directions":"Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
Spread tomatoes over hamburger and sprinkle with remaining ingredients.
Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
Cut in wedges to serve.
Note: you can get very creative with this recipe and add other \"pizza\" toppings such as green peppers, mushrooms, etc.
Have fun with it!","url":"https://recipe.bluelayer.org/recipe/54253/pizza-hamburger-pie"},{"id":"54217","title":"Top Round Steaks With Rosemary Garlic Potatoes","ingredients":"spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
beef, grass-fed, ground, raw
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
la flor, steak seasoning,
potatoes, raw, skin","directions":"Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag.
Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil.
Fold all sides and seal on top and edges of the foil.
Broil 20-25 minutes until potatoes are tender, turning once during cooking.","url":"https://recipe.bluelayer.org/recipe/54217/top-round-steaks-with-rosemary-garlic-potatoes"},{"id":"54140","title":"Fresh Cream of Mushroom Soup","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lighly saute mushrooms in butter.
Add flour and stir constantly for about 5 minutes.
Slowly add stock, stirring until all is incorporated.
Simmer about 10 minutes.
Add cream, stir and serve.","url":"https://recipe.bluelayer.org/recipe/54140/fresh-cream-of-mushroom-soup"},{"id":"54107","title":"Sweet-and-Sour Red Cabbage and Fennel","ingredients":"butter, without salt
onions, raw
cabbage, raw
fennel, bulb, raw
soup, beef broth or bouillon canned, ready-to-serve
vinegar, balsamic
sugars, brown","directions":"Melt butter in heavy large pot over medium-high heat.
Add onions and saute until golden, about 10 minutes.
Add remaining ingredients except fennel fronds.
Bring mixture to boil.
Reduce heat to medium-low.
Cover and cook until cabbage is tender, stirring occasionally, about 1 hour.
Season with salt and pepper.
(Can be made 1 day ahead.
Cool slightly.
Cover and chill.
Rewarm over medium-low heat.)
Transfer to bowl.
Garnish with re-served fennel fronds and serve.","url":"https://recipe.bluelayer.org/recipe/54107/sweet-and-sour-red-cabbage-and-fennel"},{"id":"54088","title":"Christina's Seasoned Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, rosemary, dried
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F.
Rub the roast with the olive oil untill completely coated.
Combine the rosemary, parsley, thyme, and garlic.
Cover the beef with the mixture by rubbing it inches.
Once the beef is completely coated, season with salt and pepper.
Sear the beef over high heat in an ovenproof skillet.
Turn untill brown on all sides about 5 minutes.
Place the skillet directly in the oven and allow the beef to roast for 20 - 25 minutes.
Remove from oven and let rest for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54088/christinas-seasoned-beef-tenderloin"},{"id":"54079","title":"Sandi's Auction Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
mustard, prepared, yellow
sugars, brown
sauce, barbecue","directions":"Fry ground beef with onion and drain.
Mix rest of ingredients in pot and warm through.
This can be frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/54079/sandis-auction-sloppy-joes"},{"id":"54012","title":"Ground Beef Stroganoff (Like Hamburger Helper)","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic
cream, sour, cultured
mustard, prepared, yellow","directions":"Brown beef and drain.
Cook egg noodles according to package directions (or use my recipe for homemade noodles).
Set aside.
In a small cup, dissolve bullion granules in boiling water or use 1 1/2c.
hot beef broth.
Melt butter in medium sauce pan.
Add in all-purpose flour and whisk until smooth.
Add hot broth and stir continuously while simmering for 3-4 minutes.
After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
Place beef and noodles in pan and stir to coat with gravy.
Heat thoroughly, but don't boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54012/ground-beef-stroganoff-like-hamburger-helper"},{"id":"53997","title":"Blackberry-Honey-Peppered Sauce","ingredients":"blackberries, raw
honey
sugars, granulated
spices, pepper, black","directions":"In a saucepan over medium high heat, add all ingredients.
If using frozen blackberries, thaw first).
Stir as the fruit breaks down.
Once syrupy, remove from heat.
Over a bowl and using a fine mesh sieve, slowly pour ingredients through the sieve and lightly press with a wooden spoon.
Allow to cool if not using right away.
Store in an airtight container in the refrigerator until ready to serve.
We love this served warm over eye round roast beef.
Try it on ice creamits great!","url":"https://recipe.bluelayer.org/recipe/53997/blackberry-honey-peppered-sauce"},{"id":"53986","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
cornstarch","directions":"Mix all ingredients together and add to ground beef or meat of choice for your recipe.
Depending on the coarseness of the pepper flakes, I crush them further while mixing.
Add 2 to 3 tablespoons of this seasoning mix to 1 pound of meat, or adjust to suit your taste.
I add a little water back into the drained frying pan to blend the spices and simmer it until the water evaporates and the seasoning is well blended into the meat.","url":"https://recipe.bluelayer.org/recipe/53986/homemade-taco-seasoning"},{"id":"53964","title":"Taco Filling with Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
seasoning mix, dry, taco, original","directions":"Brown ground beef in a medium skillet over medium-high heat, drain any excess grease.
Add water and homemade taco seasoning mix.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.","url":"https://recipe.bluelayer.org/recipe/53964/taco-filling-with-homemade-taco-seasoning"},{"id":"53937","title":"Rip Roaring Runzas (aka Cornhusker Calzones)","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
onions, raw
cabbage, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, caraway seed
cheese, pasteurized process, american, without added vitamin d
cheese, cheddar
wheat flours, bread, unenriched","directions":"Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat.
Drain the fat, then add the cabbage, mustard, salt and pepper.
Saute until the cabbage is tender (about 5 to 8 minutes).
Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning).
Divide the bread dough into eighteen (18) equal pieces.
Flatten each piece of dough into a round disk.
Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it).
Lay them, pinched-side down, on a lightly greased baking sheet.
Let dough rise for one (1) hour.
Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds.
Bake at 350F for 20 to 30 minutes, or until golden brown.
Sauerkraut can be used in place of the cabbage.
These can easily be individually frozen and reheated in the microwave oven or conventional oven.","url":"https://recipe.bluelayer.org/recipe/53937/rip-roaring-runzas-aka-cornhusker-calzones"},{"id":"53896","title":"Yummy Pineapple Beef Steak Marinade","ingredients":"sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
oil, olive, salad or cooking","directions":"Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
Marinate the meat of your choice for 1 to 2 hours, and cook as desired.","url":"https://recipe.bluelayer.org/recipe/53896/yummy-pineapple-beef-steak-marinade"},{"id":"53891","title":"Peppercorn Steak With Herbed Blue Cheese from Sparkpeople Recipe","ingredients":"cheese, blue
parsley, fresh
corn, sweet, white, raw
beef, grass-fed, ground, raw","directions":"Preheat oven to 375 degrees.
In a small bowl combine the blue cheese and parsley and use a wooden spoon to combine, cover and refrigerate.
Spread the cracked peppercorns onto a plate.
Put the meat dry and roll in the peppercorns to coat on all sides.
Place a cast-iron skillet or heavy-bottomed ovenproof saute pan over moderately high heat.
( do not use nonstick cooking spray or any type of oil to prepare the pan).
Once hot, place steaks into the dry pan and sear the top and bottom of each steak.
1 to 2 minutes per side, to sear the steak.
Do not attempt to pull meat from pan - it will release easily once completely seared.
If there is any resistance it is not done yet.
Place 1 Tablespoon of blue cheese mixture on top of each steak and transfer the pan to the oven.
Roast 6 to 7 minutes for rare, 7 to 8 minutes for medium.
NOTE: To crack peppercorns pour desired amount into a sturdy plastic bag and then spread them flat on a towel to protect counter top and pound with flat side of mallet, rolling pen, or bottom of heavy pan into a coarse \"grind\".","url":"https://recipe.bluelayer.org/recipe/53891/peppercorn-steak-with-herbed-blue-cheese-from-sparkpeople-recipe"},{"id":"53822","title":"Hot Dried Beef Spread","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
peppers, sweet, green, raw
sauce, worcestershire","directions":"Melt butter in small oven tray.
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Mix all remaining ingredients throughly and place in a 9\" pie plate.
Top with toasted pecans.
Chill in refrigerator until serving time.
Preheat oven to 350 degrees.
Bake for 20 minutes, serve hot with crackers.","url":"https://recipe.bluelayer.org/recipe/53822/hot-dried-beef-spread"},{"id":"53780","title":"Pickle Wrap Dip","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
pickle relish, sweet
cookies, graham crackers, plain or honey, lowfat","directions":"Combine softened cream cheese, chopped beef, and diced pickles; mix well.
Serve with Ritz crackers, chilled or up to room temperature.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/53780/pickle-wrap-dip"},{"id":"53776","title":"Meatball Party Meatballs With a Kick,small One Thou!","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
catsup
sauce, worcestershire
salt, table
spices, garlic powder","directions":"Mix all the ingredients lightly.
Shape into 16 small balls.
Saute' slowly in a skillet until the meatballs are browned and done.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/53776/meatball-party-meatballs-with-a-kick-small-one-thou"},{"id":"53712","title":"Barbecued Hamburgers for a Crowd","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
oil, olive, salad or cooking
sauce, barbecue","directions":"Combine all the ingredients in a very large mixing bowl, except the oil and barbecue sauce, and mix well.
Form into patties.
Brush with the oil.
Broil, fry, or grill to desired doneness.
More oil can be brushed on the patties while they cook.
Right before taking the patties off the grill, brush them liberally with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/53712/barbecued-hamburgers-for-a-crowd"},{"id":"53709","title":"North Carolina Barbecue Sandwich Sauce","ingredients":"butter, without salt
onions, raw
vinegar, cider
catsup
sugars, brown
sauce, worcestershire
spices, pepper, red or cayenne","directions":"Melt the butter in a large, heavy saucepan over medium high heat.
Add the onion and saute 3 minutes.
Add the remaining ingredients and bring to a boil, stirring frequently.
Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
Season with salt and pepper.
Serve with sliced or chopped pork roast or roast beef.","url":"https://recipe.bluelayer.org/recipe/53709/north-carolina-barbecue-sandwich-sauce"},{"id":"53648","title":"Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, paprika
water, bottled, generic","directions":"Brown ground chicken, beef or turkey in a skillet over medium heat.
Drain out whatever fat is left in the skillet.
Reduce heat to low-simmer.
Add all the spices and water and stir until meat is covered.
Note: Recipe is for one pound of meat.
If you would like to make a jar of taco seasoning to save for future use, go ahead and multiply the recipe (just for the spices) by 3-4 or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/53648/homemade-taco-seasoning"},{"id":"53402","title":"Super Easy Crock Pot Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
mustard, prepared, yellow
apricots, dried, sulfured, uncooked","directions":"Slice kielbasa into 1/4\" rounds.
Add kielbasa to crock pot with mustard and preserves, stir.
Cover and cook on low for 4-6 hours (up to 8 hours).
Set out the toothpicks and watch it go!","url":"https://recipe.bluelayer.org/recipe/53402/super-easy-crock-pot-kielbasa"},{"id":"53362","title":"Snappy BBQ Beef","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, barbecue
celery, raw
water, bottled, generic
onions, raw
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, garlic powder
salt, table","directions":"Place roast in slow cooker on low.
Combine all other ingredients and pour over beef.
Shred beef after 8 hours and serve over rice, potatoes or buns.
Yields about 24 servings!","url":"https://recipe.bluelayer.org/recipe/53362/snappy-bbq-beef"},{"id":"53339","title":"Homemade Dog Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
soup, beef broth or bouillon canned, ready-to-serve
peanut butter, smooth style, without salt
parsley, fresh
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a bowl combine the flour, wheat germ, chicken broth and peanut butter.
Fold in the parsley and dried blueberries.
Roll the dough out onto a floured surface (the dough should be about 1/4 thick).
Cut the dough into rectangles or use your favorite cookie cutter to cut out shapes.
Bake for 20 minutes (or until golden brown).
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/53339/homemade-dog-cookies"},{"id":"53297","title":"Beef Tenderloin With Creamy Risotto","ingredients":"beef, grass-fed, ground, raw
tomatoes, sun-dried
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Heat 1 Tablespoon of the Dressing in saucepan.
Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.
Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.","url":"https://recipe.bluelayer.org/recipe/53297/beef-tenderloin-with-creamy-risotto"},{"id":"53289","title":"Beef \"Ghoul\" Ash Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, paprika
beef, grass-fed, ground, raw
cream, sour, cultured","directions":"* Note: It is preferable to use homemade beef stock, but canned low-fat can be substituted.
Skim stock of all fat.
Trim beef well and cut into 1-inch cubes.
Heat 1 Tbsp.
butter and 1 Tbsp.
extra virgin olive oil in a large, heavy-bottomed pot over high heat.
Season meat with salt and pepper, to taste.
Cook meat in batches, being careful not to overcrowd the pot, and adding 1 Tbsp.
each of butter and oil as needed.
Cook each batch of meat till well browned on all sides, about 3 to 5 min, and transfer to a plate while the next batch browns.
Reduce heat to low, add in onions and cook, stirring occasionally till onions are translucent/soft, about 15 to 20 min.
Return meat to pot, add in paprika and stock.
Stir well to combine.
Cook covered over very low heat, stirring occasionally, till meat is tender and the sauce has thickened, about 1-1/2 to 2 hrs.
Adjust seasonings.
Serve over egg noodles with a dollop of lowfat sour cream and a sprinkling of chives.
Serves 10 to 12.
Comments: Martha Stewart got this family recipe from stylist Andrea La Hue, some of whose ancestors came from Bratislava, Slovakia.
Halloween tip: You can serve this satisfying dish to guests at your Halloween party - make sure to turn it into \"ghoul\"ash by garnishing each plate with a ghoulish little candy spider.","url":"https://recipe.bluelayer.org/recipe/53289/beef-ghoul-ash-recipe"},{"id":"53257","title":"Hash Brown Bake","ingredients":"denny's, hash browns
soup, beef broth or bouillon canned, ready-to-serve
cream, whipped, cream topping, pressurized
butter, without salt
onions, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Mix all ingredients together.
Place the mixture in a 9X9 pan and bake for one hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/53257/hash-brown-bake"},{"id":"53149","title":"Cheddar Stuffed Sliders","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Mix together the beef, salt, salt and pepper.
Shape into 8-2 ounce balls.
Fill each ball with a cube of cheddar cheese.
Shape each burger ball into a small slider burger shape.
At this point you can freeze in a resealable freezer proof bag or cook.
I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates.
You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles.
You can use hot dog rolls cut into pieces to make mini cheeseburgers.","url":"https://recipe.bluelayer.org/recipe/53149/cheddar-stuffed-sliders"},{"id":"53117","title":"Sweet Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)
vinegar, cider
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, garlic powder
spices, pepper, black
cornstarch","directions":"Place all contents into sealable bag and thoroughly mix.
If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred).
Remove meat from marinade and it is now ready to grill.
If you wish to make a sauce, heat contents and bring to a slow boil.
Mix cornstarch and a small amount of cool water together before adding mixture to sauce.
Simmer for a minute or two and remove from heat and allow to cool.
Contents of recipe are easily adjusted to make more/less depending on crowd.
Works great on just about any meat as well as basted on fish!","url":"https://recipe.bluelayer.org/recipe/53117/sweet-teriyaki-marinade"},{"id":"53113","title":"Best Marinated Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix marinade with fork in shallow dish.
Add in steak and coat both sides.
Cover and let stand 2 hrs at room temperature or possibly all day in refrigerator.
Grill or possibly broil or possibly rack about 4 inches from heat, for 3 or possibly 4 min each side.
Let stand 5 min before slicing thinly across the grain.
Heat remaining marinade thoroughly and serve over or possibly with sliced meat.","url":"https://recipe.bluelayer.org/recipe/53113/best-marinated-flank-steak-recipe"},{"id":"53081","title":"Amazing Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
sugars, granulated
sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, onion powder
catsup
molasses
water, bottled, generic
sauce, worcestershire
vinegar, distilled
butter, without salt
onions, raw
sugars, granulated
salt, table
spices, chili powder
mustard, prepared, yellow
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/53081/amazing-beef-ribs"},{"id":"53075","title":"Cottage Cheese Burgers","ingredients":"cheese, cottage, creamed, large or small curd
salt, table
sauce, worcestershire
beef, grass-fed, ground, raw","directions":"Combine all ingredients and shape into six patties.
Cook on grill preheated to medium high for 5 - 6 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/53075/cottage-cheese-burgers"},{"id":"53046","title":"One-Pot Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to boil.
Stir in broccoli and rice; cover.
Simmer on low heat 5 min.
or until rice is tender.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/53046/one-pot-beef-and-rice-skillet"},{"id":"53041","title":"Sean's Coney Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
celery, raw
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Cook ground beef with onion until no longer pink, drain.
Transfer to a small crockpot and add all other ingredients.
Cover and cook on low for a couple of hours allowing the flavors to meld.
It has to cook a while to get the maximum flavor so please don't just heat and eat.
If you need this sauce done quicker I'm sure you could do it on the stovetop but it still need to simmer a while to blend the ingredients.
Use on hot dogs with topppings of your choice.
Mustard, onions, cheese, chili peppers, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/53041/seans-coney-sauce"},{"id":"53040","title":"Ultimate Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
salt, table","directions":"Combine rice, salt and oil in a 4 quart pressure cooker.
Bring water or broth to a boil in seperate pan.
Add to rice mixture and stir well.
Lock lid in place and bring up to pressure.
Time cooking at this point for 18 minutes.
Remove from heat and let steam in cooker for an addtional 5 minutes.
Use quick release method under cold water.
Remove lid, fluff rice with fork and enjoy!","url":"https://recipe.bluelayer.org/recipe/53040/ultimate-brown-rice"},{"id":"52952","title":"Balsamic Cipolline Onions","ingredients":"onions, raw
beef, grass-fed, ground, raw
vinegar, balsamic
butter, without salt
sugars, granulated
parsley, fresh","directions":"Cook onions in large pot of boiling water 3 minutes.
Drain and cool.
Cut off root ends, then peel.
Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar,
butter and sugar in heavy large skillet.
Bring to simmer over medium heat.
Cover; simmer until onions are crisp-tender, about 15 minutes.
Add 1/2 tablespoon vinegar.
Simmer uncovered until syrupy, stirring occasionally, about 25 minutes.
Season with salt and pepper.
Mix in 1 tablespoon parsley.
Transfer to bowl.
Sprinkle with 1 tablespoon parsley.","url":"https://recipe.bluelayer.org/recipe/52952/balsamic-cipolline-onions"},{"id":"52951","title":"Ground Beef Goulash Recipe","ingredients":"bacon, meatless
onions, raw
beef, grass-fed, ground, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Heat bacon drippings in skillet.
Brown onion and grnd beef lightly in the fat.
Add in parsley, tomatoes, tomato sauce, salt, pepper, garlic pwdr and Worcestershire sauce.
Simmer about 30 min.
Preheat oven to 350 degrees.
In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mix and cheese in layers.
Bake about 20 min.
Allow the dish to stand about 20 min before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/52951/ground-beef-goulash-recipe"},{"id":"52896","title":"Homemade Pizza","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
sugars, granulated
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pizza Dough:.
In large bowl, dissolve yeast and sugar in the water.
Let sit for 5 minutes.
Stir the salt, and oil into the yeast mixture.
Mix in 1 1/2 cups of the flour.
Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough double in size.
Should take about 1/2 hour if in warm spot.
Punch down and let rest a minute.
Roll out into a 14\" pizza pan.
Sauce:.
Combine all of the spices and the tomato sauce.
no need to pre-cook.
Assemble pizza:.
Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
Combine all of the spices and the tomato sauce.
roll out dough into a 14\" pizza pan.
Spread half the sauce evenly on each pizza crust.
lay out peperoni evenly on each crust.
Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
Sprinkle parmesean liberally over the top, should always be the last topping.
Bake at 550 for 15 - 20 minutes.
Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/52896/homemade-pizza"},{"id":"52875","title":"Sausage Lentil Soup Recipe","ingredients":"onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
lentils, raw
pork sausage, link/patty, unprepared
salt, table
spinach, raw
lemon juice, raw","directions":"Saute/fry onions in warm butter in Dutch oven till lightly browned.
Add in water, lentils, sausage, and salt and bring to a boil.
Skim off foam which rises to surface.
Cover and simmer 40 min or possibly till lentils are tender or possibly starting to burst.
Stir in spinach; cover and continue cooking for 10 min.
Add in lemon juice and correct seasoning if necessary.
Makes about 8 1/2 c. or possibly 8 servings.
Any leftovers can be frzn up to one month.","url":"https://recipe.bluelayer.org/recipe/52875/sausage-lentil-soup-recipe"},{"id":"52869","title":"Atwood's Peppered Micro-wave Jerky","ingredients":"sugars, granulated
salt, table
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
goji berries, dried
beef, grass-fed, ground, raw","directions":"In a medium bowl, mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and juniper berries.
Divide the mixture into 3 equal parts, and place each into its own bowl.
Mix 2 pounds of meat strips into the mixture of each bowl until evenly coated with the spice mixture.
Place all of the meat lengthwise into a large glass or plastic bowl, cover with plastic wrap, and refrigerate for 3 days.
Preheat the oven to 150 degrees F (65 degrees C).
On a large plate, arrange 6 or 8 strips of meat at a time, and place in a microwave oven.
Cook for 3 minutes on HIGH.
Remove meat strips to a baking sheet, and keep in the warm oven for 3 to 4 hours, or until dry.
Do not over dry, jerky should be chewy, not crispy.","url":"https://recipe.bluelayer.org/recipe/52869/atwoods-peppered-micro-wave-jerky"},{"id":"52858","title":"Perfectly Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
water, bottled, generic","directions":"Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil.
Close tightly, store in a zippered plastic baggie.
Use as you would a store-bought packet!","url":"https://recipe.bluelayer.org/recipe/52858/perfectly-seasoned-taco-meat"},{"id":"52856","title":"Corned Beef Potato Rosti","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel potatoes and grate on the large holes of a box grater.
Add salt and pepper to taste and toss to combine; set aside.
Heat oil in a medium nonstick pan over medium heat.
Once shimmering, add onion and cook until soft, about 4 minutes.
Sprinkle 1/2 of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
(This is the key to helping it hold together, don't play with it!
).
To flip the rosti, place a large plate over the potatoes and invert onto the plate.
Return the pan to medium heat and add remaining oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/52856/corned-beef-potato-rosti"},{"id":"52815","title":"Egg Fu Yong Recipe","ingredients":"soy sauce made from soy (tamari)
cornstarch
sugars, granulated
vinegar, distilled
water, bottled, generic","directions":"Combine in bowl: 1/4 c. finely minced celery 2 c. fresh bean sprouts or possibly 1 c. canned, liquid removed 6 Large eggs, well beaten 1 teaspoon salt 1/2 pound grnd beef, browned (optional)","url":"https://recipe.bluelayer.org/recipe/52815/egg-fu-yong-recipe"},{"id":"52813","title":"Chili Sauce","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, oregano, dried
spices, cumin seed
onions, raw
spices, paprika
water, bottled, generic
spices, garlic powder
salt, table","directions":"Brown the beef until no longer pink.
Add in the seasonings & the water.
Cook, (simmer) for about 30 minutes or until nice and thick.
Serve on top of hotdogs or even burgers!
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/52813/chili-sauce"},{"id":"52791","title":"Beef and Green Bean Casserole","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black
salt, table
beans, snap, green, raw
cheese, fontina
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven 375 Fahrenheit
Mix tomato paste, beef, salt, garlic, and pepper.
Cover the complete bottom of an oven safe dish with the ground beef mixture.
Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
Bake covered for one hour.
Let sit 10 minutes, covered.
Ground beef will shrink away from sides.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52791/beef-and-green-bean-casserole"},{"id":"52618","title":"Peppery Blue Cheese Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black","directions":"In 1 qt saucepan over medium heat, into warm butter, stir flour till blended.
Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened.
Remove mix from heat; stir in cheese and remaining ingredients.
Serve warm over grilled steak, lamb, beef patties or possibly lamb chops.
Yield: 1 c. of sauce.","url":"https://recipe.bluelayer.org/recipe/52618/peppery-blue-cheese-sauce-recipe"},{"id":"52603","title":"Grandpa's Classic Coney Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
celery, raw
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Place the ground beef and onion in a large skillet over medium-high heat.
Cook, stirring to crumble, until beef is browned.
Drain.
Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Season with celery seed, Worcestershire sauce, pepper and salt.
Cover and simmer on Low setting for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/52603/grandpas-classic-coney-sauce"},{"id":"52598","title":"Smokey Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix rub ingredients and set aside.
Pat the ribs as dry as possible and season very generously with the rub (on all sides).
Cover with plastic wrap and refrigerate for 24 hours.
Set up your grill for Indirect Heat with a drip pan in the middle (add water).
Place on the grill directly over the drip pan.
Add wet chips directly to the hot charcoal and smoke at 325AF for about 30 minutes.
Add more wet hickory wood chips and continue cooking at 300AF to 325AF for about an hour and a half to two hours.
Remove from the grill and cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52598/smokey-beef-short-ribs"},{"id":"52562","title":"Hamburger Soup","ingredients":"croutons, plain
water, bottled, generic
barley, hulled
beef, grass-fed, ground, raw
tomatoes, sun-dried
catsup
mustard, prepared, yellow
seeds, sesame seeds, whole, dried
onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard","directions":"put all ingrediants into a slow cooker & simmer for 2 hours.
serve while warm or reheat the next day for 1/2 hour before serving.","url":"https://recipe.bluelayer.org/recipe/52562/hamburger-soup"},{"id":"52552","title":"Favorite Blackened Rub","ingredients":"spices, pepper, black
spices, garlic powder
salt, table
spices, cumin seed
mustard, prepared, yellow
spices, chili powder
spices, oregano, dried
sugars, brown
spices, paprika
salt, table","directions":"Toss all ingredients in a bowl.
Store left overs in a sealed container or a ziploc sandwich bag.
To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.","url":"https://recipe.bluelayer.org/recipe/52552/favorite-blackened-rub"},{"id":"52512","title":"Mustard Coated Grilled Flank Steak","ingredients":"mustard, prepared, yellow
soy sauce made from soy (tamari)
cream, whipped, cream topping, pressurized
spices, thyme, dried
spices, ginger, ground
corn, sweet, white, raw
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix first 6 ingredients in small bowl.
Place steaks on large plate.
Brush mixture over both sides steaks.
Cover with plastic wrap.
Refrigerate at least 6 hours or over-night.
Prepare BBQ (high heat).
Place steaks on grill rack and cook about 6 minute per side for med-rare.
Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
Note: time doesn't include refrigeration.","url":"https://recipe.bluelayer.org/recipe/52512/mustard-coated-grilled-flank-steak"},{"id":"52492","title":"Cream of ???? Soup, Dry Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients in a jar with tight fitting lid.
Shake well.
Store on shelf until ready to use.
To make cream of beef:.
Add 2/3 cup mix to 1 cup beef broth.
To make cream of chicken:.
Add 2/3 cup mix to 1 cup chicken broth.
To make cream of vegetable:.
Add 2/3 cup mix to 1 cup vegetable broth.","url":"https://recipe.bluelayer.org/recipe/52492/cream-of-soup-dry-mix-substitute"},{"id":"52464","title":"Kari's Corned Beef Hash","ingredients":"corn, sweet, white, raw
cabbage, raw
potatoes, raw, skin
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
butter, without salt","directions":"Pulse \"leftover\" portion in a food processor until mushy (the ingredient amounts are approximate).
Melt butter in nonstick pan, warm up garlic & thyme.
Throw in the leftover ingredients and fry to desired consistency.
I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.","url":"https://recipe.bluelayer.org/recipe/52464/karis-corned-beef-hash"},{"id":"52461","title":"Meat Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork).
Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.","url":"https://recipe.bluelayer.org/recipe/52461/meat-marinade"},{"id":"52382","title":"Smoked Brisket South Texas Style","ingredients":"beef, grass-fed, ground, raw
butter, without salt
sugars, brown","directions":"Prep your pit with your favorite wood.
I prefer pecan for the mellow flavor.
Optimum cooking temperature will be between 200 to 250 degrees.
Trim excess fat from brisket and place in smoker.
Let it slow smoke for 2 hours or until you have a good smoke ring around it.
Remove from smoker and rub it down with a stick of butter and then rub in the brown sugar.
Wrap in tin foil and place back in the smoker cooking at 1 hour per pound while maintaining slow smoked temperature.
If the temperature is too hard to control then you can cook as above for the first two hours or until you get a good smoke ring, add butter and brown suger, wrap in tin foil and cook in oven at 225 degrees for the remaining cooking time.","url":"https://recipe.bluelayer.org/recipe/52382/smoked-brisket-south-texas-style"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
Break up meat into small crumbles as it cooks.
Do not drain.
Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.
CCP-- Hold hot (140 degrees F. or above) for use.
As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
Stir to melt cheese.
CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52318","title":"Velvet Mushroom Soup","ingredients":"mushrooms, white, raw
onions, raw
parsley, fresh
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
cream, sour, cultured","directions":"In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent.
Stir in flour, then gradually stir in broth.
Bring to a boil, stirring constantly.
Reduce heat and stir in sour cream until well blended.
Serve.","url":"https://recipe.bluelayer.org/recipe/52318/velvet-mushroom-soup"},{"id":"52279","title":"No Sodium Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika","directions":"Mix all ingredients together and store in an airtight container.
This is just a general taco seasoning that you can add to make soups, chili, tacos, etc.
Its great with ground beef, turkey, and chicken.
If you are using it to make taco meat, add about 3 Tablespoons of the seasoning mix plus about 1/4 cup of water to your meat of choice and then cook as desired.","url":"https://recipe.bluelayer.org/recipe/52279/no-sodium-taco-seasoning"},{"id":"52260","title":"Texas Style Beef Brisket Recipe","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, black
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Combine ketchup, brown sugar, prepared mustard, Worcestershire sauce, warm pepper sauce and cinnamon.
Combine 1/4 c. ketchup mix with flour.
Cover and chill remaining sauce.
Put tenderizer on meat brisket; then place brisket in a large cooking bag and brush ketchup-flour mix over both sides.
Press air from bag and tie securely.
Place bag containing meat in center of heavy duty foil.
(Twice the circumference 8\" longer than brisket.)
Bring 2 opposite sides of foil together over top of meat.
Fold edges over 3 to 4 times pressing crease in tightly each time.
Flatten foil at 1 end, crease to create triangle and fold edges over several times toward package, pressing tightly to seal.
Repeat procedure on other end.
Place in shallow pan and cook in 275 degree oven for 5 hrs.
Carefully open foil packet and cooking bag; pour off drippings into saucepan.
Add in reserved sauce to drippings and cook slowly, till thoroughly heated.
Brush brisket with sauce and place on grill.
Cook 10 to 15 min turning and brushing with sauce occasionally.
Carve in thin slices diagonally across the grain.
(Electric knife works great.)
Serve sauce with sliced brisket.
Makes 12 to 15 servings.
I do not always put on grill.","url":"https://recipe.bluelayer.org/recipe/52260/texas-style-beef-brisket-recipe"},{"id":"52229","title":"Deviled Ground Beef On Mashed Potatoes Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
water, bottled, generic
sauce, worcestershire
catsup
potatoes, raw, skin","directions":"In large skillet cook beef and onion till meat is brown and onion is tender.
Sprinkle with flour, salt, mustard and pepper.
Stir in water, Worcestershire sauce and catsup.
Cook and stir over medium heat about 5 min or possibly till sauce thickens and comes to a boil.
Serve over mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52229/deviled-ground-beef-on-mashed-potatoes-recipe"},{"id":"52213","title":"Healthy Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
cream, sour, cultured
mushrooms, white, raw","directions":"Scramble fry ground beef, add mushrooms when beef is almost done.
Stir beef bouillon into sour cream and pour over cooked beef.
Add in egg noodles, stir to incorporate sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52213/healthy-hamburger-helper"},{"id":"52185","title":"Tim's Sausage Burgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, oregano, dried
salt, table
spices, pepper, black","directions":"If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1\" wider than a hamburger bun, because they shrink up and get thicker while cooking.
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/52185/tims-sausage-burgers"},{"id":"52149","title":"Gullusci Gruyere Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
cheese, gruyere
soup, beef broth or bouillon canned, ready-to-serve","directions":"Melt butter into baking dish.
Alternate potato and cheese layers, salt and pepper each layer to taste.
Final layer should be potatoes-pour boullion over dish, dot with additional butter.
Cover, and bake at 475 for 60 minutes.
Remove cover, and bake for 10-20 additional minutes until potatoes are tender.
~NOTE~ifyou bake this in two seperate pans, it will probably not take the entire 70 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/52149/gullusci-gruyere-potato-casserole"},{"id":"52114","title":"Beef Cabbage Casserole (Diet) Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, cinnamon, ground
spices, cloves, ground
cabbage, raw","directions":"Brown meat and drain off fat.
Blot with paper towel.
Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add in meat.
Make a bed of cabbage, using 1/2 of cabbage in a 2 qt casserole.
Top cabbage with 1/2 of the meat mix; repeat cabbage-meat mix.
Cover; bake for 45 min at350 degrees.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/52114/beef-cabbage-casserole-diet-recipe"},{"id":"52041","title":"For Home Canning: Cabbage Borsch","ingredients":"tomatoes, red, ripe, raw, year round average
cabbage, raw
water, bottled, generic
onions, raw
apples, raw, with skin
beef, grass-fed, ground, raw
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black","directions":"Wash, peel remove stem ends and cores, and quarter tomatoes.
Use a small spoon to scrape out the excess seeds, if desired.
In 4 to 6 quart kettle or dutch oven combine all ingredients.
Bring to a boil, boil uncovered 5 minutes.
Ladle hot soup into hot jars, leaving 1/2 head space.
Adjust the lids.
Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
Makes 8 pints.","url":"https://recipe.bluelayer.org/recipe/52041/for-home-canning-cabbage-borsch"},{"id":"52037","title":"Homemade Dry Onion Soup Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, onion powder
spices, pepper, black","directions":"Cut a 6-inch square of heavy duty foil.
Place all ingredients in center of foil.
Fold foil to make an airtight package.
Label with date and contents.
Store in a cool, dry place.
Use within 6 months.","url":"https://recipe.bluelayer.org/recipe/52037/homemade-dry-onion-soup-mix"},{"id":"51993","title":"Parmesan Chicken-fried Steak","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, oregano, dried
beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
Place milk in second shallow dish.
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining steak pieces.
Dip each in flour mixture to coat.
Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium heat until hot.
Add steak; cook 10 to 15 minutes or until tender, turning once.
Remove steak from skillet; cover to keep warm.
To make gravy, melt butter in same skillet.
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
Serve gravy over steak.","url":"https://recipe.bluelayer.org/recipe/51993/parmesan-chicken-fried-steak"},{"id":"51990","title":"Beef Brisket","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix barbeque sauce, soy sauce, and water.
Spread generously over meat.
Wrap the roast in aluminum foil and place on baking pan.
Bake 1 hour per 1 lb of meat.
OR Place sauce and meat in oven roasting bag.
Put a teaspoon of flour in the bag.
Poke a couple small holes in the bag.
Cooking time may be faster with this method (or you can reduce the temperature to 325 degrees .","url":"https://recipe.bluelayer.org/recipe/51990/beef-brisket"},{"id":"51972","title":"Sweet and Sour Sauce","ingredients":"beef, grass-fed, ground, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, distilled
soy sauce made from soy (tamari)
water, bottled, generic
catsup","directions":"mix together sugar, flour, vinegar, ketchup, soy sauce, adding water a little bit at a time 'til completely mixed together.
Add to browned meatballs, place in slow cooker and cook on medium for about 3 hours or as desired.","url":"https://recipe.bluelayer.org/recipe/51972/sweet-and-sour-sauce"},{"id":"51891","title":"Fontinella Cheese Burger","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 375.
Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
Add mushrooms and bacon bits and top with Fontinella.
Bake for an additional 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/51891/fontinella-cheese-burger"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.
Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).
Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.
Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.
Depending on size I made min a quarter size mound reduce or increase cook time).
feel free to add in mashed leftover veggies that are safe for your beloveds.
(no onions).
Note- you can add more flour if too wet by TBSP to get a good consistency.
--If you have beef broth already made use that and do not add in the water.
When winter comes I keep a standby of chicken and beef broth in the freezer.
- 15 min per cycle/cookie sheet.
edited 2/15/11 optional.
roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.
remove from oven and use a pizza cutter to cut 1x1 in squares.
for crisper biscuits return to oven for 4- 5 minute.
for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51694","title":"Alitcha Fitfit (Gingered Beef and Vegetables)","ingredients":"oil, olive, salad or cooking
fresh red onions,
water, bottled, generic
beef, grass-fed, ground, raw
butter, without salt
spices, ginger, ground
salt, table
peppers, sweet, green, raw","directions":"In a 2 quart casserole, heat oil and saute onion until tender, approximately 5 minutes.
Add 1/3 c water and bring to boil.
Add beef and simmer for 20 minutes.
Add butter, ginger, salt, green pepper and remaining water.
Cook until beef is well done, approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51694/alitcha-fitfit-gingered-beef-and-vegetables"},{"id":"51620","title":"Dana's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
mustard, prepared, yellow
vinegar, red wine
salt, table
sauce, worcestershire","directions":"In a large skillet, brown beef with onions.
Mix the rest of the ingredients together.
Add to beef and onions.
Cook for 1 hour over medium heat, stirring occasionally.
Serve on warm hamburger buns.","url":"https://recipe.bluelayer.org/recipe/51620/danas-sloppy-joes"},{"id":"51501","title":"Tender Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
catsup
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking","directions":"Mix all ingrediets in a large zip lock bag.
Refrigerate for 4 hours or over night.
Grill steak 6 minutes on each side or until desired doneness.
Remove from grill anc cut diagonally acroos grain.","url":"https://recipe.bluelayer.org/recipe/51501/tender-asian-flank-steak"},{"id":"51484","title":"Yummy Doggie Scones","ingredients":"wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
parsley, fresh","directions":"Chopped Liver:.
Boil liver until it look gray and rubbery.
(You can microwave it on high for approximately 8 minutes.
).
Chop into small pieces.
Store in airtight containers in fridge.
Scones:.
Sift flour into bowl and cut in butter.
Add chopped liver.
Stir in milk and enough water to make a sticky dough.
Turn dough onto floured surface.
Knead quickly and lightly until dough is smooth.
Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
Place on greased cookie sheet and bake at 400 F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51484/yummy-doggie-scones"},{"id":"51455","title":"Southwest Rub","ingredients":"spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed
salt, table
spices, coriander seed","directions":"Combine all ingredients and store in an airtight container.
Use to season all types of beef, chicken, pork, rice or potatoes.","url":"https://recipe.bluelayer.org/recipe/51455/southwest-rub"},{"id":"51448","title":"Barbecued Flank Steak","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, cider
onions, raw
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"For marinade: mix all ingredients in processor or blender.
Place steak in baking dish and pour marinade over.
Cover and chill overnight, turning once.
Prepare barbecue grill or preheat broiler.
Cook steak 5 minutes on each side.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51448/barbecued-flank-steak"},{"id":"51444","title":"Garlic Dill Burgers","ingredients":"beef, grass-fed, ground, raw
catsup
spices, garlic powder
dill weed, fresh
pickle relish, sweet
mustard, prepared, yellow","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side.
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/51444/garlic-dill-burgers"},{"id":"51441","title":"Pot Roast of Your Choice","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Heat the oven to 325F (160C).
In a 5 quart Dutch oven, heat the oil over medium heat.
Pat the meat dry with paper towels.
Add the meat to the hot oil along with flavoring vegetables.
Brown the meat on all sides.
Stir vegetables occasionally.
Add the liquids and seasonings.
Cover and bake for 2 1/2 hours to 3 hours, or until the meat is fork- tender.
Transfer the meat to a cutting board.
Cover loosely with foil and let stand for 10 to 15 minutes, discard any bay leaves and/ or citrus peel and skim the fat from sauce.
If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.
Slice the meat across the grain and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/51441/pot-roast-of-your-choice"},{"id":"51413","title":"Salami a la Fred","ingredients":"salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Mix all spices in a small bowl.
Layer beef with spices and mix well.
Mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
Turn every 2 hours.
Salami can be rolled into any size loaf or roll, before baking.
Be sure to bake on a drip pan.","url":"https://recipe.bluelayer.org/recipe/51413/salami-a-la-fred"},{"id":"51365","title":"Buffalo Cheeseburger Soup","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, sun-dried
spices, basil, dried
salt, table
soup, chicken broth or bouillon, dry
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d","directions":"Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.
Add seasonings and broth.
Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.
Do not let the soup boil after the dairy has been added.","url":"https://recipe.bluelayer.org/recipe/51365/buffalo-cheeseburger-soup"},{"id":"51333","title":"Create-Your-Own-One-Bowl Soups","ingredients":"beef, grass-fed, ground, raw","directions":"Add any combinations of the following: 1/4 cup any cooked meat, poultry or fish 1/4 cup cooked rice, pasta or potatoes or combination of two 1 cup mixed frozen vegetables or mix your own, such as celery, onion, green beans, corn, carrots and cabbage 1/2 cup canned tomatoes Pinch of thyme, parsley, garlic powder and 1/2 small bay leaf (remove bay leaf before serving) Salt and pepper to taste 1/4 teaspoon sugar Fresh green lettuce leaf to add fresh taste Combine everything in a 2-cup saucepan in order listed.
Lay lettuce leaf on top; cover and bring to a boil.
Lower heat to simmer and cook gently for 20 minutes.
If using raw vegetables, cook 30 minutes or until vegetables are tender.
Remove bay leaf and lettuce leaf.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/51333/create-your-own-one-bowl-soups"},{"id":"51245","title":"Oniony Party Dip Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
chives, raw
spices, parsley, dried
spices, onion powder
cream, sour, cultured","directions":"Combine all dry ingredients and stir well to mix.
Place in 3\" x 4\" zip lock bag and seal.
Attach gift tag with the directions on how to prepare the dip.
Gift tag should read:.
Combine the oniony Party Dip Mix with 2 cups sour cream.
Stir until well blended.
Cover and refrigerate for at least 1 hour before serving.
Serve with chips, crackers or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/51245/oniony-party-dip-mix"},{"id":"51233","title":"Spice Rubbed Flank Steak","ingredients":"cocoa, dry powder, unsweetened
spices, cumin seed
spices, chili powder
salt, table
spices, chili powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a bowl, combine the spices.
Place the flank steak on a foil-lined sheet pan.
Rub the steak generously with the spice mixture on both sides.
Cover the steak with plastic wrap and refrigerate for a few hours, or up to overnight.
Preheat the oven to broil.
Broil the steak for about 10 minutes.
Take out and let rest about 5 minutes.
Slice against the grain and serve hot.
I serve this with broiled peppers and onions, black beans, shredded cheese, avocado, salsa and hot tortillas.","url":"https://recipe.bluelayer.org/recipe/51233/spice-rubbed-flank-steak"},{"id":"51173","title":"Blue Ribbon Burgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Saute the mushrooms in butter or olive oil, about 4 minutes.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51173/blue-ribbon-burgers"},{"id":"51126","title":"Soy Sauce Substitute - Gluten Free","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
vinegar, cider
molasses
spices, ginger, ground
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
Store in refrigerator.
Stir/Shake before using.","url":"https://recipe.bluelayer.org/recipe/51126/soy-sauce-substitute-gluten-free"},{"id":"51122","title":"Beef Bulgogi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black","directions":"Place the beef in a shallow dish.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Pour over beef.
Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/51122/beef-bulgogi"},{"id":"51107","title":"Patti's Sweet and Sour Brisket","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
sauerkraut, canned, solids and liquids
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
water, bottled, generic
cornstarch","directions":"In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar.
Bring to a boil, reduce heat.
Add brisket, spooning mixture over the meat.
Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm.
Skim off fat from pan juices.
Combine cold water and cornstarch, stir into tomato mixture.
Cook and stir until thickened and bubbly, cook 2 more minutes.
Serve as gravy.","url":"https://recipe.bluelayer.org/recipe/51107/pattis-sweet-and-sour-brisket"},{"id":"51094","title":"Rainbow Bean Soup in a Jar","ingredients":"beans, snap, green, raw
beans, snap, green, raw
peas, green, frozen, unprepared
lentils, raw
beans, snap, green, raw
onions, raw
beef, grass-fed, ground, raw
spices, parsley, dried
spices, basil, dried
lemonade, frozen concentrate, white, prepared with water
spices, chili powder
spices, garlic powder
spices, pepper, black
spices, oregano, dried","directions":"Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.
Mix seasonings and place in a thin zipper sandwich bag.
Use a Pint Jar that has a wide mouth.
Place each type of bean in jar in order listed above.
Top with season bag, gently flatten bag so it can be seen from all sides.
Put lid on jar.
Decorate jar.
Attach recipe to jar.
Put a expiration date on year from now.
RAINBOW BEAN SOUP.
Remove seasoning packet.
Set aside.
Rinse beans place beans in large microwave safe dish.
Cover with water 1\" to 2\" over top of beans.
Cover dish loosely with plastic wrap.
Microwave on high for 15 minutes, rotating after 7 minutes.
Drain and rinse beans very well.
Place beans in very large pan.
Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.
Cover, bring to boil.
Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.
STIR OCCASIONALLY.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51094/rainbow-bean-soup-in-a-jar"},{"id":"51070","title":"Wendy's Restaurant Copycat Chili","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, chili powder
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added","directions":"Brown ground beef, drain fat.
Combine all other ingredients and pour over ground beef.
Simmer and serve :).","url":"https://recipe.bluelayer.org/recipe/51070/wendys-restaurant-copycat-chili"},{"id":"51067","title":"Cajun Beer Sauce","ingredients":"onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
water, bottled, generic
cornstarch
a cajun life, all purpose cajun seasoning,","directions":"In a small saucepan cook onion and bell pepper in hot oil until tender.
Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well.
Add to saucepan.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes longer.
Serve with grilled or broiled beef or lamb.","url":"https://recipe.bluelayer.org/recipe/51067/cajun-beer-sauce"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"51035","title":"Spice Rubbed Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
salt, table
spices, coriander seed
spices, paprika
mustard, prepared, yellow
spices, pepper, black
spices, cinnamon, ground
spices, cloves, ground","directions":"Preheat oven to 400 degrees.
Coat both sides of flank steak with rub ingredients (really rub the spices into the meat) and let sit at room temperature for about 20 minutes.
In a cast iron skillet, heat oil to med-hi temp, when oil is hot, grill flank steak for about 3-4 minutes on each side.
Remove from heat.
Then place entire cast iron skillet in oven for an additional 4 minutes (until flank steak is done, or to desired doneness).","url":"https://recipe.bluelayer.org/recipe/51035/spice-rubbed-flank-steak"},{"id":"51029","title":"Big O's Homerun Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
spices, garlic powder
water, bottled, generic","directions":"Brown ground hamburger with onions and garlic
Add remaining ingredients and cook on low with pan covered
Let simmer and become a little saucey!
Put on rolls, french fries or even Pasta!!!
!","url":"https://recipe.bluelayer.org/recipe/51029/big-os-homerun-sloppy-joes"},{"id":"50989","title":"Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
chives, raw
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix really well.
Roll meat into 1\" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
Bake in a 400 degrees F oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).","url":"https://recipe.bluelayer.org/recipe/50989/mini-meatballs"},{"id":"50971","title":"Tzimmes and a Gahtzah Tzimmes","ingredients":"beef, grass-fed, ground, raw
carrots, raw
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
fat, goose
carrots, raw","directions":"Simmer brisket in water to cover until almost tender (about 1 1/2 hours).
By this time the water will have boiled down to about half the original amount.
Peel carrots and slice in half-inch rounds.
Add carrots, salt and sugar to meat.
Bring to a boil, reduce heat and simmer until carrots are very tender (about 45 minutes).
Brown flour in a very small skillet, stirring constantly to prevent burning.
When flour is very light brown, remove from burner.
Add schmaltz and stir until smooth.
Gradually stir in carrot stock to make a smooth paste.
Add this paste to the carrots, stirring it carefully.
Continue to simmer until stock has thickened, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/50971/tzimmes-and-a-gahtzah-tzimmes"},{"id":"50938","title":"Easy Roast Beef","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under cold water.
Pat dry with paper towels.
Rub Olive Oil all over roast and put in roasting pan on a rack.
(FAT SIDE UP).
Sprinkle Garlic Powder and Black Pepper all over roast.
Put in oven and roast at 500 degrees for 20 minutes.
(do NOT open oven door during this step.
You want the intense hot heat to \"sear\" the roast and keep in all the juices.
).
After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
*3lb Roast- 54 minutes
*4lb Roast-72 minutes
I generally start checking the temperature after 45 minutes of cooking at 300 degrees.
When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
Timetable.
Rare- 125-130 degrees.
Medium rare- 130-140 degrees.
Medium- 145-150 degrees.
Well Done-155-165 degrees.
After allowing the roast to \"rest\" Slice and Serve!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50938/easy-roast-beef"},{"id":"50923","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, chili powder
salt, table
onions, raw
spices, paprika
spices, garlic powder
spices, onion powder
water, bottled, generic","directions":"Combine all ingredients and knead to blend well.
Brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.","url":"https://recipe.bluelayer.org/recipe/50923/taco-meat"},{"id":"50901","title":"Hot Kielbasa Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sauce, worcestershire
kielbasa, polish, turkey and beef, smoked
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard","directions":"Combine cream cheese, sour cream, milk, mayonnaise and Worcestershire sauce.
Stir until smooth.
Add kielbasa, 1/4 cup onion and Parmesan cheese; stir.
Heat 3-4 minutes until heated through, stirring once.
Sprinkle with remaining onion before serving.","url":"https://recipe.bluelayer.org/recipe/50901/hot-kielbasa-dip"},{"id":"50900","title":"Dry Onion Soup Mix","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
onions, raw
spices, onion powder
spices, parsley, dried
salt, table","directions":"Mix all together and store in container.
1/4 cup of this = 1 envelope.","url":"https://recipe.bluelayer.org/recipe/50900/dry-onion-soup-mix"},{"id":"50825","title":"Ann's Chipped Beef Dip Recipe","ingredients":"cheese, parmesan, hard
cream, sour, cultured
onions, raw
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
beef, grass-fed, ground, raw","directions":"Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.
Serve with Onion melba crackers.","url":"https://recipe.bluelayer.org/recipe/50825/anns-chipped-beef-dip-recipe"},{"id":"50727","title":"Kresge's Chili Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
salt, table
spices, pepper, black","directions":"Combine the ground beef and onions in a large skillet and brown
until beef is no longer pink.
Drain fat.
Stir in remaining ingredients and simmer on low for about an hour,
or until the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/50727/kresges-chili-burgers"},{"id":"50711","title":"Marinated Beef Eye Round Roast","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the marinade ingredients (bouillon, vinegar and oil).
Pour marinade over the roast in a plastic Ziploc bag or a sealable container.
Marinate in the refrigerator for 12 hours.
Bake in the oven at 350 degrees F for 1 1/2 hours.
It should be perfectly done.
Still nice and pink in the center!","url":"https://recipe.bluelayer.org/recipe/50711/marinated-beef-eye-round-roast"},{"id":"50665","title":"Polish Kielbasa Appetizers","ingredients":"kielbasa, polish, turkey and beef, smoked
alcoholic beverage, beer, regular, all
sauce, barbecue
sugars, brown
mustard, prepared, yellow","directions":"cut polska kielbasa into 1/2 inches to 1 inches slices.
set aside.
combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
turn down to a simmer, add kielbasa.
simmer for 1 hour until tender.
serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/50665/polish-kielbasa-appetizers"},{"id":"50584","title":"Beef & Barley Soup","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
beef, grass-fed, ground, raw
spices, thyme, dried
spices, marjoram, dried
spices, basil, dried
spices, pepper, black
barley, hulled
potatoes, raw, skin
shortening, vegetable, household, composite","directions":"Combine everything but the frozen veggies in a large pot.
Bring to a boil, reduce heat cover and simmer for 45 minutes.
Stir in frozen veggies and cook covered for 10 more minutes or until meat and veggies are tender.","url":"https://recipe.bluelayer.org/recipe/50584/beef-barley-soup"},{"id":"50574","title":"Music City Pig Pals Tangy Barbecue Sauce","ingredients":"catsup
sugars, brown
salt, table
spices, pepper, black
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all ingredients well.
Simmer over low heat for 30 to 40 minutes.
Pour into mason jars and store in refrigerator until ready to use.
May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship","url":"https://recipe.bluelayer.org/recipe/50574/music-city-pig-pals-tangy-barbecue-sauce"},{"id":"50572","title":"Oriental Stir Fry Sauce","ingredients":"spices, garlic powder
spices, ginger, ground
water, bottled, generic
syrups, corn, light
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
cornstarch
spices, onion powder","directions":"Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.","url":"https://recipe.bluelayer.org/recipe/50572/oriental-stir-fry-sauce"},{"id":"50506","title":"Sloppy Joe Sandwiches","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
catsup
sugars, brown","directions":"Combine all ingredients in a saucepan and simmer covered over low heat for 15 minutes, stirring occasionally.
Serve over your favorite buns.","url":"https://recipe.bluelayer.org/recipe/50506/sloppy-joe-sandwiches"},{"id":"50364","title":"Grilled Blood Orange Chuck Steak","ingredients":"orange juice, raw
water, bottled, generic
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, brown
orange juice, raw
spices, ginger, ground
spices, garlic powder
orange juice, raw
beef, grass-fed, ground, raw","directions":"Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl.
Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag.
Seal bag and turn beef inside bag to coat completely.
Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight.
Cover bowl with remaining marinade and refrigerate.
Remove beef from marinade; discard used marinade.
Preheat grill for medium heat and lightly oil the grate.
Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).","url":"https://recipe.bluelayer.org/recipe/50364/grilled-blood-orange-chuck-steak"},{"id":"50345","title":"Meat Crust Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
bread crumbs, dry, grated, plain
onions, raw
salt, table","directions":"Pack into 9\" pie pan to cover the bottom and sides.
Press another pie on top.
Bake at 350 degrees for 7 min.
Remove upper pan, bake for 3 min more.
Turn into this warm meat shell.
Two c. heated and seasoned mixed vegetables (1 package frzn); 1 c. cut up fresh or possibly cooked tomatoes, liquid removed.
Garnish with green pepper rings (cooked for 5 min).
Return to oven, bake for 20 min.
Makes about 6 servings.","url":"https://recipe.bluelayer.org/recipe/50345/meat-crust-pie-recipe"},{"id":"27690","title":"Beef and Scallop Saute","ingredients":"oil, corn, peanut, and olive
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
mollusks, scallop, (bay and sea), cooked, steamed
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
spices, ginger, ground
spices, pepper, black
salt, table","directions":"Heat oil in wok or large skillet until almost smoking.
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.","url":"https://recipe.bluelayer.org/recipe/27690/beef-and-scallop-saute"},{"id":"50229","title":"Spanish Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw
onions, raw
sugars, granulated
spices, paprika
spices, chili powder","directions":"Mix all ingredients in cloth bag or jar.
To give away as a gift in a food basket.
When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
Bring to a boil, reduce heat.
Cover.
simmer for about 25 min until tender.","url":"https://recipe.bluelayer.org/recipe/50229/spanish-rice-mix"},{"id":"50212","title":"Homemade Pastrami!","ingredients":"corn, sweet, white, raw
mustard, prepared, yellow
spices, pepper, black","directions":"Okay the first thing you need to do is bring your corned beef brisket to room temperature.
Next remove the brisket from packaging and rinse with cold water to remove the excess blood.
Once it is rinsed well, pat dry with a paper towel.
Next place brisket on a cookie sheet and cover completely with the mustard.
Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
At this point your brisket is ready for the smoker.
( I used oak and pecan chips)
Smoke your brisket for 6 hours at 211F.","url":"https://recipe.bluelayer.org/recipe/50212/homemade-pastrami"},{"id":"50193","title":"Creamy Mushroom Sauce","ingredients":"mushrooms, white, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a medium saucepan combine mushrooms and onion in hot butter until tender.
Stir in flour,salt and pepper.
Stir in milk all at once.
Cook and stir over medium heat until thick and bubbly.
Cook and stir 1 minute more.
Stir in sour cream,heat through (do not boil).
Serve with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/50193/creamy-mushroom-sauce"},{"id":"50155","title":"Marinated Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
sauce, worcestershire","directions":"Pierce meat with a fork in several places.
Put meat in a deep plastic bag.
Combine all ingredients and pour over meat.
Refrigerate for 24 hours.
Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
Please note * marinating time is not included in preparation time.","url":"https://recipe.bluelayer.org/recipe/50155/marinated-beef-tenderloin"},{"id":"50118","title":"Horseradish Beef Pot Roast Recipe","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
horseradish, prepared
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Brown meat in oil in Dutch oven.
Pour off drippings.
Season meat with salt and pepper.
Add in tomato juice, horseradish and onion.
Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender.
Remove meat to hot platter.
Combine flour with 1 c. water.
Add in to cooking liquid and cook, stirring constantly till thick.
Reduce heat and cook 3-5 min.
Serve gravy with meat.","url":"https://recipe.bluelayer.org/recipe/50118/horseradish-beef-pot-roast-recipe"},{"id":"50090","title":"Mom's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown","directions":"Brown beef in skillet.
Drain, and place back in skillet.
Add ketchup and brown sugar, mixing until combined.
Simmer until heated through.","url":"https://recipe.bluelayer.org/recipe/50090/moms-sloppy-joes"},{"id":"50087","title":"Meat Barbecue Recipe","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
onions, raw","directions":"Mix together all ingredients except meat in a skillet.
Simmer over medium low heat for 5 - 10 min till mix has cooked down a little.
Add in meat and simmer over medium low meat 5 - 10 min longer till meat is well coated and is of serving consistency.
Serve on toasted hamburger buns topped with cole slaw.
Makes 4 to 5 servings.","url":"https://recipe.bluelayer.org/recipe/50087/meat-barbecue-recipe"},{"id":"50057","title":"Kielbasa Bake","ingredients":"kielbasa, polish, turkey and beef, smoked
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 400F degrees.
In a frying pan over medium high heat fry onions and peppers until tender.
Slice sausage about 1/2 inch thick.
Fry sausage in pan with peppers and onions for 5-10 minutes.
Drain off excess fat.
Pour sausage mixture into a shallow baking dish.
Bake for 20-30 minutes until crispy.
Great served with au gratin potatoes or macaroni and cheese.","url":"https://recipe.bluelayer.org/recipe/50057/kielbasa-bake"},{"id":"50016","title":"Hot Dip","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard","directions":"Spread the cream cheese in the bottom of a baking dish.
Layer browned ground beef onto the cream cheese.
Pour salsa on to the ground beef.
Sprinkle with cheese.
Microwave on high for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/50016/hot-dip"},{"id":"49940","title":"Dried Beef & Dill Pickle Spread","ingredients":"cheese, parmesan, hard
cream, sour, cultured
onions, raw
pickle relish, sweet
beef, grass-fed, ground, raw
spices, garlic powder","directions":"Chop dill pickles into pieces slightly larger than pickle relish, about 1/4\".
Measure 1 1/2 cups & set aside.
Use a knife to cut dried beef into pieces, about 1/2\".
Set aside.
Combine cream cheese, sour cream, onion & garlic powder.
Process til smooth.
Scrape into large bowl & stir in rest of ingredients.
Chill til ready to serve.
Serve with Ritz crackers.
I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
Servings/yield are not exact.","url":"https://recipe.bluelayer.org/recipe/49940/dried-beef-dill-pickle-spread"},{"id":"49919","title":"Crock-Pot Pot Roast","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed
sauce, worcestershire
spices, garlic powder
spices, pepper, black
spices, thyme, dried","directions":"Spray interior of crockpot with cooking spray.
Rub minced garlic over roast and place roast in sprayed crockpot.
In separate bowl, whisk together onion soup mix, mushroom soup concentrate, worcestershire sauce, black pepper and thyme leaves until smooth.
Pour over roast.
Cover and cook on low for 8 hours.","url":"https://recipe.bluelayer.org/recipe/49919/crock-pot-pot-roast"},{"id":"49879","title":"Ribeye With Fresh Tomato Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
spices, basil, dried
oil, olive, salad or cooking
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil.
Salt and pepper to taste.
Prepare grill to medium heat.
Season steaks with pepper to taste.
Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached.
( 145 degrees for medium-rare:; 160 degrees for medium. )
Remove from grill, season with salt to taste.
Top steaks with tomato salad.","url":"https://recipe.bluelayer.org/recipe/49879/ribeye-with-fresh-tomato-salad"},{"id":"49868","title":"Hotter Than Heck Horseradish Dip","ingredients":"horseradish, prepared
spices, garlic powder
cream, sour, cultured
spices, pepper, black","directions":"Mix the horseradish and garlic powder blending well.
Add the sour cream and the white pepper, again blending well.
Cover and chill.
SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas.","url":"https://recipe.bluelayer.org/recipe/49868/hotter-than-heck-horseradish-dip"},{"id":"49826","title":"Dal 6","ingredients":"water, bottled, generic
lentils, raw
spices, onion powder
spices, garlic powder
spices, curry powder
spices, chili powder","directions":"Put on high heat and cover for 15 minutes stirring every 5 minutes.
After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
Good on basmati rice.
Great side for curried chicken or beef.
Can be frozen for a later date.","url":"https://recipe.bluelayer.org/recipe/49826/dal-6"},{"id":"49779","title":"Soy Sauce Substitute","ingredients":"beef, grass-fed, ground, raw
vinegar, balsamic
molasses
spices, ginger, ground
spices, pepper, black
spices, garlic powder
water, bottled, generic","directions":"In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.
Boil gently until liquid is reduced to about 1 cup, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/49779/soy-sauce-substitute"},{"id":"49753","title":"Perfect Roast Beef Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Salt and pepper the roast beef.
Raise oven temperature to 500 degrees.
Insert uncovered roast for 15 min.
(Five min per lb..) Turn off the oven, but Don't OPEN THE DOOR FOR TWO Hrs.
This works well with a 3 lb.
size roast.","url":"https://recipe.bluelayer.org/recipe/49753/perfect-roast-beef-recipe"},{"id":"49719","title":"Cajun Roast Beef","ingredients":"spices, garlic powder
horseradish, prepared
spices, pepper, black
spices, thyme, dried
salt, table
spices, pepper, black
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beef, grass-fed, ground, raw","directions":"Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
Pierce the beef roast all over with a meat fork.
Place the roast in a large, resealable plastic bag.
Spoon in the marinade and turn the roast so it's well coated.
Refrigerate overnight, turning occasionally if desired.
When ready to cook, place the roast in a slow cooker along with any remaining marinade.
Do not add water.
Roast on Low for 8 to 10 hours, or until desired doneness.
For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C).
Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.","url":"https://recipe.bluelayer.org/recipe/49719/cajun-roast-beef"},{"id":"49669","title":"Barbecue Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, raw","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/49669/barbecue-burger-topping-recipe"},{"id":"49667","title":"Herbed Beef Roast","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, basil, dried
spices, marjoram, dried","directions":"Place roast on a sheet of waxed paper.
Mix remaining ingredients, except watercress.
Pat well into roast.
Place on a rack in a shallow baking pan.
Do not add water or cover pan.
Roast in slow oven for 2 1/4 hours.
Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
Place on platter and garnish with watercress.","url":"https://recipe.bluelayer.org/recipe/49667/herbed-beef-roast"},{"id":"49611","title":"Orange Peel Barbecue Sauce","ingredients":"orange juice, raw
catsup
soy sauce made from soy (tamari)
orange juice, raw
honey
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine all ingredients.
Use as a marinade and basting sauce for pork, chicken or beef.","url":"https://recipe.bluelayer.org/recipe/49611/orange-peel-barbecue-sauce"},{"id":"49599","title":"Yankee Girl Downunder's Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
onions, raw
celery, raw
carrots, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
water, bottled, generic","directions":"Pre cook ground beef by browning it in a frying pan.
Puree' 800g of the diced tomatoes in blender.
DO NOT DRAIN beans or canned tomatoes.
Put everything in a 5-6qt slow cooker on high for 6-8 hours.
Please note cups and spoons are in metric measure.
Adjust chilli amount according to taste.","url":"https://recipe.bluelayer.org/recipe/49599/yankee-girl-downunders-chili"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, onion powder
beef, grass-fed, ground, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.
Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.
slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.
fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.
roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.
use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.
you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.
chocolate chips, fruit, etc --.
the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .
And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.
my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49585","title":"Appetizer Pie","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, pepper, black
cream, sour, cultured
nuts, walnuts, english","directions":"Blend cream cheese and milk.
Stir in other ingredients except walnuts.
Spoon in pie plate.
Sprinkle with walnuts.
Bake at 350 degrees for 15 minutes.
Serve with crackers as a spread.","url":"https://recipe.bluelayer.org/recipe/49585/appetizer-pie"},{"id":"49574","title":"Beef Brisket Sauce","ingredients":"cream, sour, cultured
mustard, prepared, yellow
sugars, brown
horseradish, prepared","directions":"Mix all ingredients well, chill & serve on the side with smoked beef brisket or other desired meats.","url":"https://recipe.bluelayer.org/recipe/49574/beef-brisket-sauce"},{"id":"49568","title":"Noodle Stroganoff","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
lemon juice, raw","directions":"To freeze:.
Mix ingredients and put into gallon ziploc bags.
To Serve:.
Defrost and add 3 cups cooked noodles and 1 cup sour cream-warm through and serve.","url":"https://recipe.bluelayer.org/recipe/49568/noodle-stroganoff"},{"id":"49524","title":"Beef Or Chicken Fajitas Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon pepper 1/4 teaspoon cumin 3 cloves garlic
Marinate meat overnight.
Cook on top of stove or possibly on grill.
Serve with flour tortillas and picante sauce - lettuce, tomatoes, and cheese.","url":"https://recipe.bluelayer.org/recipe/49524/beef-or-chicken-fajitas-recipe"},{"id":"49515","title":"Leftover-Beef Stroganoff","ingredients":"butter, without salt
beef, grass-fed, ground, raw
onions, raw
mushrooms, white, raw
egg substitute, powder
cream, sour, cultured
parsley, fresh","directions":"Melt 1 tablespoon of butter in a large skillet over medium heat.
Add the beef and cook, stirring occasionally, until browned.
Stir in the onion soup mix.
Add 1/2 cup water and the mushrooms, including their juice.
Reduce the heat, cover, and simmer for 5 minutes.
Meanwhile, cook the noodles according to the package directions.
When the noodles are done, drain them.
Mix the sour cream into the meat mixture and stir until warm.
Toss the noodles with the remaining 1 tablespoon butter and the parsley and serve the beef mixture on top.","url":"https://recipe.bluelayer.org/recipe/49515/leftover-beef-stroganoff"},{"id":"49482","title":"Kansas City Style Dry Rub","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black","directions":"Combine all together and rub 2 tablespoons on any pound of beef chicken turkey fish or pork.","url":"https://recipe.bluelayer.org/recipe/49482/kansas-city-style-dry-rub"},{"id":"49411","title":"Kelly's Mushroom Sauce","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
cream, fluid, heavy whipping","directions":"Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and saute about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/49411/kellys-mushroom-sauce"},{"id":"49406","title":"Beef with Romesco Sauce","ingredients":"salad dressing, italian dressing, commercial, regular
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
cream, sour, cultured
spices, pepper, red or cayenne
oil, corn, peanut, and olive
spices, pepper, red or cayenne
parsley, fresh","directions":"Pour dressing over steak in resealable plastic bag.
Seal bag; turn to coat.
Refrigerate 30 min.
or overnight to marinate.
Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover.
Blend on medium speed 1 to 2 min.
or until smooth.
Stir in parsley.
Refrigerate sauce until ready to use.
Remove steak from bag; discard marinade.
Heat nonstick skillet to medium-high heat.
Add steak; cook 15 min., turning once.
Let stand 5 min.
before slicing.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/49406/beef-with-romesco-sauce"},{"id":"49341","title":"Kim's Zippy Sauce","ingredients":"butter, without salt
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
spices, parsley, dried
salt, table
mustard, prepared, yellow
spices, pepper, black
sauce, worcestershire
spices, cumin seed
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Melt butter in a small saucepan over medium heat.
Stir in the rosemary, thyme, garlic powder, parsley flakes and salt.
Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper.
Warm gently for about a minute.
Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.","url":"https://recipe.bluelayer.org/recipe/49341/kims-zippy-sauce"},{"id":"49330","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
catsup
onions, raw
peppers, sweet, green, raw
salt, table
spices, garlic powder
celery, raw
mustard, prepared, yellow
spices, chili powder","directions":"Mix all ingredients in a bowl.
Brown 1 lb (.5 kg).
ground beef, drain fat, add sauce.
Bring to boil, lower heat, simmer for 10 minutes.
Serve with toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/49330/sloppy-joes"},{"id":"49318","title":"Marinated Steaks","ingredients":"beef, grass-fed, ground, raw
oil, canola
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Mix oil,soy sauce, ginger& garlic powder.
Place meat in a large plastic bag or in marinade type pan with lid.
Add marinade.
Refridgerate 2 to 8 hours,Turning bag occasionally.
Remove steak from bag.
Pat dry.
Broil or grill steaks 20 to 30 minutes for medium doneness, Turning once.","url":"https://recipe.bluelayer.org/recipe/49318/marinated-steaks"},{"id":"49315","title":"Cheeseburger Potato Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin
spices, pepper, black","directions":"In a skillet, brown beef until almost done.
Stir in the onions and cook till onions are soft and meat is no longer pink.
Drain off any remaining fat.
In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
Add beef, onion and potatoes to cheese sauce.
Lower heat and simmer for 20 minutes or until potatoes are tender.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/49315/cheeseburger-potato-chowder"},{"id":"49307","title":"Beef Tenderloin With Honey Peach Sauce","ingredients":"beef, grass-fed, ground, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
cornstarch
butter, without salt
honey
beef, grass-fed, ground, raw
peaches, yellow, raw","directions":"Preheat oven to 425.
Sprinkle with salt and pepper.
Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
Remove from pan.
Cover and let stand 15 minutes.
Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
Add butter, honey, and bouillon granules.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in peaches, heat through.
Thinly slice meat across grain.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/49307/beef-tenderloin-with-honey-peach-sauce"},{"id":"49269","title":"Fillet of Beef Roasted in Satay Sauce","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, curry powder
spices, pepper, black
honey
oil, corn, peanut, and olive","directions":"With the back of a knife, make 6 equally spaced marks crosswise on the fillet to divide it into equal portions.
With a sharp knife, cut 2/3 of the way through the meat at the markings.
In a small bowl, whisk together the soy sauce, curry powder, white pepper and honey.
Place the beef in a shallow roasting pan and pour the marinade over it.
Rub the marinade into the meat on the outside and in the cuts.
Cover with plastic wrap and refrigerate overnight.
About 1 hour before cooking, remove the meat from the refrigerator and let stand, basting frequently with the marinade as it returns to room temperature.
Preheat the oven to 500.
Rub the beef with the peanut oil and roast, basting with the marinade in the pan every 5 minutes, for 15, 20 or 25 minutes, depending on your preference for rare, medium or well-done meat.
Add 2 tablespoons of water to the pan if the sauce begins to dry out.
To serve, cut the meat into thick slices and drizzle on a little sauce.
Pass any extra sauce on the side.","url":"https://recipe.bluelayer.org/recipe/49269/fillet-of-beef-roasted-in-satay-sauce"},{"id":"49257","title":"Ground Beef Curry Pasty","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw","directions":"Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.","url":"https://recipe.bluelayer.org/recipe/49257/ground-beef-curry-pasty"},{"id":"49252","title":"Rib-Eye Steaks That are Superb","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
spices, pepper, black
spices, garlic powder
salt, table","directions":"Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
Now, coat both sides generously with coarse black pepper and granulated garlic powder.
Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
Scrape off any excess coarse pepper and salt if desired and discard.
I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
Serve with freshly processed horseradish.
NOTE; Make sure that the heat is on HIGH at all times during cooking the steaks.
Do not use ordinary table salt.
Beef Tenderloin steaks are also real great cooked in this manner.
If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.","url":"https://recipe.bluelayer.org/recipe/49252/rib-eye-steaks-that-are-superb"},{"id":"49243","title":"Salami","ingredients":"beef, grass-fed, ground, raw
salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all spices together.
Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
Day 2: Mix well, cover and refrigerate 24 hours.
Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
Day 4: Place on wire racks on a cookie sheet.
Bake in oven at 180 degrees for 4 to 6 hours, or until done.
Note: Do not substitute table salt for the Tender Quick.","url":"https://recipe.bluelayer.org/recipe/49243/salami"},{"id":"49209","title":"Smoked Beef or Pork Rub (chicken & turkey too)","ingredients":"sugars, brown
sugars, granulated
salt, table
spices, pepper, black
spices, chili powder
spices, paprika
spices, garlic powder
onions, raw","directions":"Mix all of the ingredients together then place into a large air tight container.
Make sure to cut the recipe down if you do not want such a large quantity.
It can be stored in an air tight container for a long time.","url":"https://recipe.bluelayer.org/recipe/49209/smoked-beef-or-pork-rub-chicken-turkey-too"},{"id":"49197","title":"Spice Rubbed Steaks","ingredients":"spices, cumin seed
sugars, brown
spices, cinnamon, ground
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
spices, garlic powder
beef, grass-fed, ground, raw","directions":"To toast cumin seeds, place them in a heavy saucepan, over medium heat, cook 1 or 2 minutes until fragrant.
Slightly crush toasted cumin seeds; in a small bowl combine with brown sugar, cinnamon, oregano, salt, cayenne, and garlic powder.
Trim fat from steaks; rub both sides with spice mixture.
Coat grill with nonstick cooking spray; preheat grill for medium direct heat.
Grill steaks to desired doneness, 11 to 15 minutes, turning once for medium rare, 14 to 18 minutes for well done.","url":"https://recipe.bluelayer.org/recipe/49197/spice-rubbed-steaks"},{"id":"49144","title":"Beef or Lamb Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
vinegar, red wine
lemon juice, raw
spices, parsley, dried","directions":"Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.","url":"https://recipe.bluelayer.org/recipe/49144/beef-or-lamb-marinade"},{"id":"49130","title":"Bacon cheese burger pasta","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
catsup
noodles, egg, dry, unenriched","directions":"Chop bacon to bite size pieces and cook to desired crispness
Season n brown beef
Boil noodles
Shred cheese add to hot beef, bacon n noodles mix to melt cheese
Combine all ingrediants in large pot mixing good on low heat","url":"https://recipe.bluelayer.org/recipe/49130/bacon-cheese-burger-pasta"},{"id":"49066","title":"Beef Crust Country Pie Recipe","ingredients":"tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
peppers, sweet, green, raw
spices, oregano, dried
bread crumbs, dry, grated, plain
onions, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
salt, table
water, bottled, generic
cheese, cheddar","directions":"for crust: Combine these ingredients.
Mix well.
Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate.
Set aside.
for filling: Combine minute rice, tomato sauce, salt, water and half of cheese.
Spoon rice mix into meat shell.
Cover with aluminum foil.
Bake at 350 degrees for 25 min.
Uncover and sprinkle top with remaining cheese.
Return to oven and bake uncovered 10 to 15 min longer.","url":"https://recipe.bluelayer.org/recipe/49066/beef-crust-country-pie-recipe"},{"id":"49061","title":"Canning Corn Beef Recipe","ingredients":"spices, bay leaf","directions":"Cover corned beef with cool water.
Bring to a boil, simmer 1 hour.
Remove meat.
Cut meat into 2 inch chunks for packing.
Skim broth.
Add in 2 Tbsp whole cloves, 3 bay leaves and peppercorns, if you like reheat to boiling, remove spices.
pack meat into jars, pour warm broth over meat leaving 1-inch head space.
place jars in canner and process for 60 min at 15 poundpressure.","url":"https://recipe.bluelayer.org/recipe/49061/canning-corn-beef-recipe"},{"id":"48997","title":"Mustard Marinated Steak","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sauce, worcestershire
spices, thyme, dried
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish, just large enough to hold steak.
Pour marinade over meat, turning to coat.
Cover and refrigerate at least 4 hour or overnight, turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
To serve slice beef thinly across the grain.
Or BBQ over medium heat for 4 to 5 minutes per side for rare.","url":"https://recipe.bluelayer.org/recipe/48997/mustard-marinated-steak"},{"id":"48979","title":"Holiday Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, nutmeg, ground
oil, olive, salad or cooking","directions":"Trim beef tenderloin.
Combine dry ingredients.
Rub tenderloin with oil, then coat with spice mixture.
Place in roasting pan and chill for 8 hours, covered.
Bake at 500 for 15 minutes, until browned.
Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
Let it stand for 10 minutes.
Slice, and serve with horseradish mayo.","url":"https://recipe.bluelayer.org/recipe/48979/holiday-beef-tenderloin"},{"id":"48934","title":"Liver Training Treats","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder","directions":"Cut liver into 1/2 inch cubes.
This is easier to do if the liver is partially frozen first.
Sprinkle lightly with garlic powder.
Cover a baking sheet with foil and spray the foil well with baking oil spray (such as Pam.
).
Place liver cubes on tray in a single layer.
Try to separate the cubes as much as possible.
Place tray in a slow oven (about 200 degrees) for two hours.
After two hours, remove the tray, let the liver cool slightly, and turn the cubes.
This usually means peeling them from the foil.
I usually prepare a second tray with foil and spray to transfer them to as I peel them off, although this is not necessary.
Reduce oven heat as low as it will go (150 degrees on my oven).
Put liver back into oven and leave it in overnight.
The idea is to dry the cubes thoroughly without overcooking them.
If your oven temp doesn't go below 200 or so, just crack the oven door a bit.
When they are dry & hard, let them cool completely, and store at room temp in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48934/liver-training-treats"},{"id":"48899","title":"BBQ Beef & Beans","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
onions, raw
sauce, barbecue","directions":"Put ground beef in the crock pot.
I don't brown it, or even thaw it.
If it's frozen, it's fine to leave it in one big lump.
Drain & rinse the beans, then pour over beef.
Add the chopped onion and barbeque sauce.
Stir the onions, beans and sauce if you'd like.
Cover and cook.
I cook it on high 5 - 6 hours if the beef is frozen.
Before serving, take out the beef and break it into bite-sized chunks.
Return to the pot & stir.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/48899/bbq-beef-beans"},{"id":"48873","title":"Simple! Japanese Restaurant-style Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
spices, pepper, black
spices, nutmeg, ground
parsley, fresh
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking","directions":"Heat vegetable oil in a pan.
Add the beef and onions to saute.
Add the nutmeg and ground pepper and continuing cooking until aromatic.
Add the tomato ketchup and continue to fry until the ingredients come together.
Serve on a heated plate.
Top with the creamer and finely-chopped parsley, and it's done.","url":"https://recipe.bluelayer.org/recipe/48873/simple-japanese-restaurant-style-beef-stroganoff"},{"id":"48858","title":"Chili for Robert","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
beans, snap, green, raw
water, bottled, generic
spices, cumin seed
spices, paprika
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Brown ground beef and drain well.
Place all ingredients into a 6 quart pot.
(As you open the cans, rinse slightly with water.
Add the water to the pot until you've added about 27 oz.
- about the chili bean can full.
).
Bring ingredients to a boil, stirring constantly.
Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/48858/chili-for-robert"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.
Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.
In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.
Pour off the excess fat.
Preheat the oven to 350F.
Melt the butter in a medium saucepan and whisk in the flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Potatoes cook quickly.
Test often for tenderness and dont overcook them.
Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48773","title":"Tahitian Grilled Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
plums, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, garlic powder","directions":"Mix all ingredients together and marinate steak overnight.
Preheat grill; grill to desired doneness (8 minutes per side for Medium).
Slice steak on diagonal into 1/2 inch strips and serve.","url":"https://recipe.bluelayer.org/recipe/48773/tahitian-grilled-steak"},{"id":"48762","title":"Crockpot Cheese Soup","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
seasoning mix, dry, taco, original","directions":"Combine all ingredients together in your slow cooker, mixing thoroughly to combine.
Cook for 5 hours on low or 3 hours on high, then serve with a side of crackers or corn chips.","url":"https://recipe.bluelayer.org/recipe/48762/crockpot-cheese-soup"},{"id":"48626","title":"Pepperoni Balls Recipe","ingredients":"pepperoni, beef and pork, sliced
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
water, bottled, generic","directions":"Preheat oven to 450 degrees.
Combine ingredients, mixing well.
Shape into 1 inch balls.
Bake on ungreased cookie sheets about 15 min.
Makes about 50 one inch balls.
Can be made ahead, refrigerated and baked at last minute.","url":"https://recipe.bluelayer.org/recipe/48626/pepperoni-balls-recipe"},{"id":"48622","title":"15 Minute Black Bean Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
corn, sweet, white, raw
seasoning mix, dry, taco, original","directions":"Brown meat in a pot over medium heat.
While the meat is browning drain and rinse the beans.
Add corn kernels and cook for 2 minutes more.
Stir in beans, tomatoes, and taco seasoning.
Simmer for 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48622/15-minute-black-bean-chili"},{"id":"48487","title":"Famous Butler Hot Dog Shoppe Chili Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, chili powder
spices, paprika
spices, cloves, ground
spices, nutmeg, ground
spices, pepper, black
sugars, granulated
catsup
water, bottled, generic
water, bottled, generic
water, bottled, generic","directions":"Brown and chop the ground meat in a 4 quart.
pan.
Drain off excess grease.
Add each of the spices, one at a time, and stir after each one.
After all the spices are in the mixture, it should be a pastey consistency.
Add the ketchup; stir in the water.
Bring to a boil, stirring constantly.
Keep the heat low and simmer for 2 hours.
Add the flour and water mixture.
This mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
The excess sauce may be frozen.
This sauce is supposed to be from the famous hot dog shop in my area.","url":"https://recipe.bluelayer.org/recipe/48487/famous-butler-hot-dog-shoppe-chili-sauce"},{"id":"48470","title":"Dried Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
sugars, granulated","directions":"Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.","url":"https://recipe.bluelayer.org/recipe/48470/dried-onion-soup-mix"},{"id":"48468","title":"South of the Border Beef Marinade","ingredients":"salt, table
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
spices, cloves, ground
spices, cinnamon, ground
spices, pepper, black
spices, garlic powder","directions":"Blend all ingredients well.
Mix 3 teaspoons of mixture with
1/2 cup chopped onion
1 tablespoon olive oil
and 1 cup of red wine vinegar.
NOTE: This amount will marinate 1 lb.
of beef.","url":"https://recipe.bluelayer.org/recipe/48468/south-of-the-border-beef-marinade"},{"id":"48325","title":"Meaty Beef Barley Soup By Susan Bergen","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
carrots, raw
potatoes, raw, skin
onions, raw
celery, raw
barley, hulled
water, bottled, generic
parsley, fresh
sugars, granulated
salt, table
spices, pepper, black
spices, thyme, dried
beef, grass-fed, ground, raw","directions":"Heat 6 cups water and add bouillon cubes, stir to dissolve.
Add remaining ingredients except roast beef.
Bring to a boil and simmer for about 1 1/2 hours.
Add beef& simmer another 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/48325/meaty-beef-barley-soup-by-susan-bergen"},{"id":"48315","title":"Dehydrator/Oven Beef Jerkey","ingredients":"beef, grass-fed, ground, raw
ground turkey, raw
spices, onion powder
spices, garlic powder
sugars, brown
spices, pepper, black
sauce, worcestershire
soy sauce made from soy (tamari)
catsup
salt, table","directions":"Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours.
Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices.
After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees.
The last hour periodically check on the consistency of the jerky.
The edges will be the first to dry out.
When the center still had a tiny bit of \"softness\" to it seems to be the consistency that is perfect to me.
For a tougher jerky, of course, cook longer and just keep checking.
Take a piece out and let it cool and see what you think about the consistency.
When the jerky is cooled, it tends to stiffen up a bit.
So, keep testing until you find your perfect \"bite\".
The final count all depends on what length of jerky slabs you make.
If you made your pieces about 6-7 inches long, you could get about 70 (give or a take) pieces.
If you choose to go for the longer (11 inches), you should end up with about 40ish pieces.
That's alot of jerky!
Note~ Don't have a dehydrator, no prob.
Just place jerky on baking sheets and stick in a 150-170 degree oven for 8-12 hours.
Flipping over every couple of hours.
If you have a cooling rack that will fit on top of your baking sheet, that is even better as this will allow the heat to evenly cook the meat where you would not have to flip the jerky.
Place a wooden spoon in the oven door, as to prop it open.
This will help the drying process by allowing the moisture to escape.
Your house will smell AMAZING too!","url":"https://recipe.bluelayer.org/recipe/48315/dehydrator-oven-beef-jerkey"},{"id":"48272","title":"Different Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
pickle relish, sweet
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Brown hamburger, then drain.
Stir in flour and soup mix.
Add water and pickle juice.
Simmer until mixture thickens.
Remove from heat and serve with dill pickles on small buns.","url":"https://recipe.bluelayer.org/recipe/48272/different-sloppy-joes"},{"id":"48227","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sugars, granulated
catsup
mustard, prepared, yellow
vinegar, distilled","directions":"In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.
Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.
Cook 2-3 minutes stirring constantly and return the meat to the skillet.
Continue to cook until onions are softened and tender.
Season again with salt & pepper (to your tastes).
Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.
Add katsup, mustard and vinegar.
Stir constantly.
Cover with lid and let simmer over very low heat 10-15 minutes.
Serve on hamburger buns with lots of dill pickles.","url":"https://recipe.bluelayer.org/recipe/48227/sloppy-joes"},{"id":"48170","title":"Chili Bread","ingredients":"alcoholic beverage, beer, regular, all
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cumin seed
onions, raw
spices, chili powder
spices, garlic powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the French Bread or White Bread setting, and then press Start.","url":"https://recipe.bluelayer.org/recipe/48170/chili-bread"},{"id":"48143","title":"boys' Italian beef sandwiches (slow cooker)","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, onion powder
spices, garlic powder
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"spray crock pot with non-stick cooking spray.
place roast in pot.
sprinkle seasonings over roast, then add dressing and water.
cook on low all day, minimum 7 hours.
shred meat and return to pot for at least 15 minutes.
serve in a crusty roll.","url":"https://recipe.bluelayer.org/recipe/48143/boys-italian-beef-sandwiches-slow-cooker"},{"id":"48117","title":"Hot Beef Dip","ingredients":"onions, raw
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard
parsley, fresh","directions":"Saute' onion in margarine.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot with chips.","url":"https://recipe.bluelayer.org/recipe/48117/hot-beef-dip"},{"id":"48098","title":"Cheeseburger Soup Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3-qt.
saucepan, brown beef; drain and set aside.
In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add the broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
Yield: 8 servings (2-1/4 quarts).","url":"https://recipe.bluelayer.org/recipe/48098/cheeseburger-soup-recipe"},{"id":"48061","title":"Dallas Dandy Brisket","ingredients":"spices, pepper, black
spices, paprika
spices, chili powder
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
beef, grass-fed, ground, raw","directions":"Combine spices to make a rub.
Reserve 1 T rub for later.
Rub brisket with remaining rub.
Let sit in large ziplock in fridge overnight.
Let brisket come to room temp for 45 min- 1 hr while smoker heats up to between 200-220 degrees.
Smoke brisket for 3 hours.
Wrap brisket in heavy duty foil, sprinkle with remaining 1 T rub and continue smoking until well-done and tender.
***Note: Briskets usually take 1 1/2 hours per pound in smoker.
For slicing brisket thin, get internal temp to 180-190 degrees.
For fall-apart tender, get internal temp to 195-205 degrees.
***Note: Trim brisket if fat is more than 1/4\" thick.
Make diagonal hatch marks across fat in a diamond pattern if necessary.
Always smoke brisket with fat side up, the fat keeps the meat moist and juicy!","url":"https://recipe.bluelayer.org/recipe/48061/dallas-dandy-brisket"},{"id":"48022","title":"Bacon Horseradish Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
bacon, meatless","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/48022/bacon-horseradish-burger-topping-recipe"},{"id":"47982","title":"Potatiskorv (Potato Sausage)","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw","directions":"Mix well& season with salt& pepper to taste.
Fill casing with above mixture Prick casing before cooking.
Cover with hot water& boil slowly about 1 hr.
Place in skillet or baking dish with a little water.
Cover& bake about 1/2-hr at 350-degrees.
Remove lid& continue baking about 1/2-hr.
Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
Turn once so both sides brown.","url":"https://recipe.bluelayer.org/recipe/47982/potatiskorv-potato-sausage"},{"id":"47970","title":"Slow Cooker Manly Stew","ingredients":"soup, cream of chicken, canned, condensed
cheese, cheddar
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"Pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.
Add beef, cover and cook on LOW for 8 hours, or on HIGH for 4-5 hours.","url":"https://recipe.bluelayer.org/recipe/47970/slow-cooker-manly-stew"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
salt, table
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.
Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"47870","title":"Tex-Mex Burgers","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
sauce, salsa, ready-to-serve
salt, table
spices, chili powder
spices, pepper, black","directions":"Combine onion, salsa, salt, and chili powder.
Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
Heat 12-inch skillet over high heat until hot.
Add patties and cook about 4 minutes per side for medium or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/47870/tex-mex-burgers"},{"id":"47834","title":"Creamy Ravioli and Broccoli","ingredients":"broccoli, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
oil, olive, salad or cooking
bacon, meatless
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.
Stir well to mix; set aside.
When water in pot reaches a rapid boil, add the broccoli and ravioli.
Cover and bring the water back to a boil.
Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.
When pasta is done, drain it along with the broccoli.
Add the cheese mixture and toss to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47834/creamy-ravioli-and-broccoli"},{"id":"47781","title":"VELVEETA-Bacon Burgers","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Shape meat into 4 patties.
Cook in dressing in large skillet on medium-high heat 10 to 12 min.
or until done (160 degrees F), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid.
Cook 1 to 2 min.
or until VELVEETA begins to melt.","url":"https://recipe.bluelayer.org/recipe/47781/velveeta-bacon-burgers"},{"id":"47780","title":"Marinade For Beef Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Put in plastic bag or possibly non-metallic pan.
Marinade 2-4 hrs for minute steaks.
Longer for family steaks.","url":"https://recipe.bluelayer.org/recipe/47780/marinade-for-beef-recipe"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.
Form into 4 cakes and broil.
Serve each hamburger cake topped with a hot soft-fried egg.
For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.
A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.
Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47758","title":"Pacific Rim Marinade","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
spices, curry powder
oil, sesame, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"In a small bowl, whisk the ingredients together.
Marinade time: beef and pork4-8 hours, chicken1-4 hours.","url":"https://recipe.bluelayer.org/recipe/47758/pacific-rim-marinade"},{"id":"47708","title":"Barbecue Beef (Stove Top Sloppy Joe)","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
sauce, worcestershire
salt, table","directions":"Brown ground beef, drain.
Add ketchup, relish, worcestershire sauce, and Season-All.
Simmer 10 minutes.
I've also made this with mustard instead of the seasoned salt and it was good.
Serve on hamburger buns, kaiser rolls, English muffins.","url":"https://recipe.bluelayer.org/recipe/47708/barbecue-beef-stove-top-sloppy-joe"},{"id":"47678","title":"Shepherd's Pie Simplistic","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Fry beef until no pink is showing.
Drain fat.
Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
Stir until combined and then add beef stock and Worcestershire sauce.
Stir to boiling and until thickened.
Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
Spread meat mixture in 2 quart casserole dish.
Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.","url":"https://recipe.bluelayer.org/recipe/47678/shepherds-pie-simplistic"},{"id":"47668","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Mix together and add to ground beef aong with 1/2 to 3/4 cup water and cook until desired consistency.","url":"https://recipe.bluelayer.org/recipe/47668/taco-seasoning-mix"},{"id":"47620","title":"Fajita Marinade II","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sauce, worcestershire
water, bottled, generic
lemon juice, raw
lime juice, raw
spices, pepper, black
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
Place flank steak strips in the mixture.
Cover and marinate in the refrigerator at least 6 hours before grilling as desired.","url":"https://recipe.bluelayer.org/recipe/47620/fajita-marinade-ii"},{"id":"47602","title":"Creamed Chipped Beef","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Melt butter in a medium saucepan.
Blend in flour, salt and pepper.
Stir in milk.
cook over medium heat until mixture boils and thickens, stirring constantly.
Reduce the heat.
Tear beef into shreds and add to cream sauce.
Heat through.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/47602/creamed-chipped-beef"},{"id":"47482","title":"Barbecue Ground Beef","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
onions, raw
peppers, sweet, green, raw
sugars, granulated
mustard, prepared, yellow
vinegar, distilled
salt, table
catsup
spices, cloves, ground","directions":"Brown meat in shortening slowly until crumbly.
Combine remaining ingredients and add to meat.
Cover and simmer about 30 minutes.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/47482/barbecue-ground-beef"},{"id":"47426","title":"Carol's Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
catsup
water, bottled, generic
vinegar, distilled
sugars, brown","directions":"Mix ground beef, salt, onions, milk and oatmeal.
Roll into 1 inch balls and brown in skillet over medium heat turning meatballs to brown all sides.
In sauce pan mix ketchup, water, vinegar and brown sugar.
Heat till sugar is dissolved then pour over meatballs.
Cook over low heat for 30-45 minutes.
Baste a few times while cooking.","url":"https://recipe.bluelayer.org/recipe/47426/carols-meatballs"},{"id":"47408","title":"Major's taco seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, cinnamon, ground","directions":"mix these spices together
use this to season 1 pound of ground beef, with 1 cup of water
let simmer for 15-20 minutes
serve with desired shells and toppings","url":"https://recipe.bluelayer.org/recipe/47408/majors-taco-seasoning"},{"id":"47380","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
chives, raw
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients thoroughly and serve on beef burgers, or on chicken or fish sandwiches.","url":"https://recipe.bluelayer.org/recipe/47380/burger-sauce"},{"id":"47335","title":"Ground Beef (Or Turkey) Taco Meat","ingredients":"spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, chili powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cornstarch","directions":"For the taco seasoning: Blend ingredients in small bowl.
Set aside amount needed for taco meat.
Store remainder in covered container in pantry.
For the taco meat: In a large skillet, brown ground beef until no longer pink.
Stir in minced onion, tomato sauce and taco seasoning and mix well.
Increase heat to a mild boil.
Add in cornstarch and simmer for 15 minutes, stirring occasionally.
Serve on taco shells and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/47335/ground-beef-or-turkey-taco-meat"},{"id":"47281","title":"Taco Seasoning, Salt Free & Gluten Free","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, oregano, dried
cornstarch
spices, pepper, red or cayenne","directions":"Combine all ingredients in a jar with a tight-fitting lid.
Close securely, and shake well to mix contents.
To make tacos, brown 1 lb of ground beef or turkey in a skillet.
Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water.
Simmer until sauce reduces and thickens.
Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.","url":"https://recipe.bluelayer.org/recipe/47281/taco-seasoning-salt-free-gluten-free"},{"id":"47226","title":"Beef Jerky Peanut Brittle","ingredients":"beef, grass-fed, ground, raw
oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda","directions":"Chop beef jerky into small (1/4 or less) pieces.
Run peanuts through your hands so that all pieces are in halves.
Heat the sugar and water together in a medium size stock pot with a candy thermometer attached.
Stir frequently bringing the sugar and water to a boil.
Add the corn syrup and cook until 235-240 degrees F.
Add peanuts and beef jerky and stir constantly while bringing the temperature up to 310 degrees F. Remove from the heat and stir in the salt, butter and vanilla.
Add baking soda last and mix well.
Pour onto a prepared cookie sheet lined with parchment paper (do not substitute wax paper) and spread evenly.
Cool completely and break into small pieces.
Store in an airtight container in a cool location.","url":"https://recipe.bluelayer.org/recipe/47226/beef-jerky-peanut-brittle"},{"id":"47151","title":"Mongolian Beef Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Marinate beef in:","url":"https://recipe.bluelayer.org/recipe/47151/mongolian-beef-recipe"},{"id":"47089","title":"Dry Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
butter, without salt
cornstarch
spices, onion powder
parsley, fresh","directions":"Use in any dry onion soup recipe or mix 1/2 cup with sour cream for a dip.","url":"https://recipe.bluelayer.org/recipe/47089/dry-onion-soup-mix"},{"id":"47063","title":"Pinto Bean Casserole","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
onions, raw
cheese, cheddar
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/47063/pinto-bean-casserole"},{"id":"47061","title":"Chipped Beef Chese Ball","ingredients":"cheese, parmesan, hard
cheese, cheddar
parsley, fresh
lemon juice, raw
beef, grass-fed, ground, raw","directions":"Mix together and roll into a ball.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/47061/chipped-beef-chese-ball"},{"id":"47050","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, raw
celery, raw
peppers, sweet, green, raw
sauce, worcestershire
catsup
sauce, ready-to-serve, pepper, tabasco
salt, table
water, bottled, generic","directions":"Brown the beef and break it up well with a fork.
drain if necessary.
Add the onion, celery, and pepper.
Cook till softened.
Add seasonings and water, cover and simmer about 20 minutes(add more water if it gets to dry), or until desired consistency.
Adjust seasonings and serve.","url":"https://recipe.bluelayer.org/recipe/47050/sloppy-joes"},{"id":"46986","title":"Out of Egypt beef brisket","ingredients":"beef, grass-fed, ground, raw
radishes, raw","directions":"Spray casserole dish with cooking spray
Spread 1/2 bottle of horseradish in dish
Trim day from brisket
Cover brisket with remaining horseradish
Cover with aluminum foil
Bake at 300F for 4 hours
Slice brisket across grain
Turn brisket to baking dish
Cover with foil
Optionally refrigerate until ready to use
Cook in 225F oven for 2 hours","url":"https://recipe.bluelayer.org/recipe/46986/out-of-egypt-beef-brisket"},{"id":"46947","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
spices, pepper, red or cayenne
salt, table
spices, chili powder
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
sugars, brown
tomatoes, red, ripe, raw, year round average","directions":"Brown the meat, breaking it up, until all fat has disappeard.
Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
Mix well to distribute the flour throughout the meat.
Stir in the tomato soup, Worcestershire sauce and brown sugar.
Continue to simmer and stir until thickened.
The longer you let it simmer, the better the flavors will bond.
It will thicken a bit more during cooling.
This feeds 5 good eaters.","url":"https://recipe.bluelayer.org/recipe/46947/sloppy-joes"},{"id":"46867","title":"Hamburger Steak and Gravy","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, onion powder
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix ground beef, salt, pepper, onion powder, and milk.
Form into patties, they will be loose.
Mix flour with as much pepper as you like.
Dredge patties in flour mixture on both sides.
Place in hot buttered pan.
Cook for 3 minutes on each side.
Remove patties.
Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
Add flour and cook for a couple minutes.
Add water and bouillon.
Add patties back to gravy and cook on med-low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46867/hamburger-steak-and-gravy"},{"id":"46824","title":"Coney Island Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
pickle relish, sweet
onions, raw","directions":"Combine ingredients and form into the shape of hot dogs.
Saute, turning until brown and cooked through.
Place in a hot dog bun and serve with mustard.","url":"https://recipe.bluelayer.org/recipe/46824/coney-island-burgers"},{"id":"46714","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
beef, grass-fed, ground, raw
celery, raw
onions, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, garlic powder
bread crumbs, dry, grated, plain
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
parsley, fresh","directions":"Preheat oven to 350 degrees.
Remove and discard stems from mushrooms, reserve caps.
In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
Drain fat.
Stir in bread crumbs, cheese, whipping cream, and parsley.
Spoon filling into mushroom caps.
Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
Bake for 10 to 15 minutes or until heated through and mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/46714/stuffed-mushrooms"},{"id":"46704","title":"Grilled or Fried Skirt Steak","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
cheese, blue","directions":"In a small bowl, stir together the lemon juice and mustard.
Trim away most of the fat from the steaks, and rub with the mustard marinade.
Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet for medium-high heat.
Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness.
Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle.
Cut each steak along the grain into 3 or 4 pieces.
Serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/46704/grilled-or-fried-skirt-steak"},{"id":"46690","title":"Mom's Sloppy Joe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
sugars, granulated
vinegar, distilled
onions, raw
mustard, prepared, yellow
sauce, worcestershire
oats
catsup
water, bottled, generic","directions":"Brown ground beef.
Drain.
Place all ingredients in a slow cooker and cook on low for 4 hours.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46690/moms-sloppy-joe"},{"id":"46660","title":"Marinade for Chicken, Pork or Beef","ingredients":"lemon juice, raw
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, pepper, black
vinegar, distilled
spices, parsley, dried
sugars, granulated
spices, basil, dried
oil, olive, salad or cooking","directions":"Mix the first 11 ingredients.
Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.","url":"https://recipe.bluelayer.org/recipe/46660/marinade-for-chicken-pork-or-beef"},{"id":"46624","title":"Tommy's Chili","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
spices, chili powder
carrots, raw
vinegar, distilled
onions, raw
salt, table
sugars, granulated
spices, paprika
spices, garlic powder","directions":"Place the beef in a large, deep skillet over medium heat, and cook until evenly brown.
Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes.
Mix any drippings remaining in skillet into the saucepan.
There should be about 1/2 cup drippings.
Return beef to skillet.
Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour.
Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux.
Pour in the beef broth, and remove from heat.
Pour the water into the skillet with the beef, and mix in remaining flour.
Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder.
Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened.
When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc.
It should thicken to a tasty brown paste as it sits.","url":"https://recipe.bluelayer.org/recipe/46624/tommys-chili"},{"id":"46621","title":"Sun-Dried Tomato Gravy","ingredients":"tomatoes, sun-dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, beef broth or bouillon canned, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, basil, dried
spices, pepper, black","directions":"Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened.
Drain well, and finely chop.
Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, pan drippings, green onions, salt, basil, and pepper.
Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.","url":"https://recipe.bluelayer.org/recipe/46621/sun-dried-tomato-gravy"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.
Add more salt to taste if desired.
Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46581","title":"Guinness Marinated Rib Eye Steaks","ingredients":"alcoholic beverage, beer, regular, all
onions, raw
soy sauce made from soy (tamari)
molasses
spices, rosemary, dried
spices, garlic powder
sauce, worcestershire
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag.
Add steaks.
Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium.
Remove the steaks from the marinade and pat dry.
Reserve 1 cup marinade (discard the rest).
Grill the steaks until browned on the first side, 5 to 7 minutes.
Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125F for medium-rare.
Remove from the grill and let rest for 5 to 10 minutes.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat.
Boil until reduced by about half, 7 to 10 minutes.
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.","url":"https://recipe.bluelayer.org/recipe/46581/guinness-marinated-rib-eye-steaks"},{"id":"46519","title":"Brussels Sprouts With Mushroom Glaze","ingredients":"brussels sprouts, raw
beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
spices, thyme, dried
mushrooms, white, raw","directions":"Trim the Brussels sprout and halve lengthwise.
Steam until tender, about 10 minutes.
Set aside.
In a large nonstick frying pan over medium-high heat, bring the stock to a boil.
Whisk in the lemon juice, mustard and thyme.
Add the mushrooms.
Boil until the stock is reduced by half, about 5 minutes.
Add the Brussels sprouts.
Toss well to coat with the glaze.","url":"https://recipe.bluelayer.org/recipe/46519/brussels-sprouts-with-mushroom-glaze"},{"id":"46484","title":"Mom's Good Meatloaf","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
onions, raw
oats","directions":"Mix all of the above together and bake at 350F for one hour.
If your meatloaf is thicker may take a little longer.
Save a drop or two of tomato juice and pour over top of meat before baking.","url":"https://recipe.bluelayer.org/recipe/46484/moms-good-meatloaf"},{"id":"46458","title":"Miller's Taco Seasoning Mix","ingredients":"spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, chili powder
beef, grass-fed, ground, raw
cocoa, dry powder, unsweetened
spices, cumin seed
spices, garlic powder
cornstarch","directions":"Combine all ingredients and mix thoroughly.
Place 7 1/2 teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
Repeat to make as many packages as desired.
Label each package as follows: Cook 1 lb.
ground beef in skillet, and drain off fat.
Add 1 package (7 1/2 teaspoons) of Miller's Taco Seasoning Mix and 1/2 to 3/4 cup water, and bring to a boil.
Reduce heat and cook uncovered about 10 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/46458/millers-taco-seasoning-mix"},{"id":"46452","title":"Secret to Soft Browned Ground Beef","ingredients":"tomato sauce, canned, no salt added
beef, grass-fed, ground, raw","directions":"When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat.
Cook as usual.
Results in a softer meat with no clumping.
I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.","url":"https://recipe.bluelayer.org/recipe/46452/secret-to-soft-browned-ground-beef"},{"id":"46439","title":"Easy Supper Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
potatoes, raw, skin
shortening, vegetable, household, composite
corn, sweet, white, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients.
Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/46439/easy-supper-casserole"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
corn, sweet, white, raw
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46388","title":"Bourbon and Brown Sugar Marinated Steak","ingredients":"soy sauce made from soy (tamari)
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Prepare a medium-hot grill fire.
Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag.
Seal and shake to combine the ingredients and dissolve the sugar.
Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
When the grill is ready, remove the steak from the marinade and shake off any excess, but dont pat it dry.
Reserve the marinade.
Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare.
Let the steaks rest for about 5 minute.
Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning).
For flank steak, slice the meat thinly across the grain.
For strip steaks, slice thickly or serve in chunks.
Serve with a drizzle of the sauce.","url":"https://recipe.bluelayer.org/recipe/46388/bourbon-and-brown-sugar-marinated-steak"},{"id":"46359","title":"South Carolina Style Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic","directions":"In a large skillet, over medium-high heat, cook ground beef with onion until beef is no longer pink, about 4 minutes, drain off excess fat.
Return skillet to heat and stir in chili powder, salt and pepper until absorbed.
Stir in the tomato sauce and water; bring to a boil, reduce heat and simmer 10-15 minutes or until thickened.
Eat on hamburger buns or rolls.","url":"https://recipe.bluelayer.org/recipe/46359/south-carolina-style-sloppy-joes"},{"id":"46348","title":"Surprise Cheeseburgers","ingredients":"beef, grass-fed, ground, raw
oats
salt, table
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
pickle relish, sweet
mustard, prepared, yellow","directions":"For hamburgers, combine all ingredients thoroughly.
Shape to form 12 thin patties.
For filling, combine all ingredients throughly.
Spread filling on center of 6 of the patties.
Cover with remaining patties; pinch edges together to seal.
Place in broiler about 4 inches from source of heat.
Cook about 7 minutes.
Turn and cook about 5 minutes longer.
Serve on toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46348/surprise-cheeseburgers"},{"id":"46346","title":"Barbecued Meatballs, Korean Style","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
cornstarch
seeds, sesame seeds, whole, dried
sugars, granulated
oil, corn, peanut, and olive","directions":"Mix together ground beef, green onions.
minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
Shape meat mixture into 1\" balls.
Place on large pan and refrigerate for at least an hour to retain shape.
Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
Prepare grill or heat broiler (I prefer charcoal grill).
Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
Serve with sweet and sour sauce and hot table mustard, if desired.
To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46346/barbecued-meatballs-korean-style"},{"id":"46315","title":"Cowboy Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
corn, sweet, white, raw
beans, snap, green, raw","directions":"Heat oil in a large skillet over medium high heat.
Saute ground beef until browned; drain.
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46315/cowboy-hash"},{"id":"46282","title":"Brealbg Copycat Greenville Maid Rite","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sugars, granulated
spices, pepper, black
spices, pepper, black
salt, table","directions":"Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved.
Set aside.
Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
Once almost all of the water is gone, turn heat to low and cover.
Let simmer for 10mins.
Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.","url":"https://recipe.bluelayer.org/recipe/46282/brealbg-copycat-greenville-maid-rite"},{"id":"46276","title":"Horseradish Sauce for Beef Fondue","ingredients":"cream, sour, cultured
horseradish, prepared
lemon juice, raw
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/46276/horseradish-sauce-for-beef-fondue"},{"id":"46274","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, brown
mustard, prepared, yellow
vinegar, distilled
salt, table
catsup","directions":"Brown ground beef with onions.
Mix remainder of ingredients together and pour over beef and onions.
Heat until hot and serve on buns!","url":"https://recipe.bluelayer.org/recipe/46274/sloppy-joes"},{"id":"46265","title":"Asian Seared Beef Tenderloin","ingredients":"oil, sesame, salad or cooking
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground","directions":"In skillet, heat oil over medium high heat.
Sear beef, 2-3 minutes per side.
Continue turning, about 5 minutes per side until caramelized all over.
Transfer to a cutting board and let rest for 5 minutes.
Cut into 20 thin slices and place on platter.
Drizzle with soy sauce and garnish with green onions and ginger.","url":"https://recipe.bluelayer.org/recipe/46265/asian-seared-beef-tenderloin"},{"id":"46175","title":"Mom's Sauced Burgers","ingredients":"beef, grass-fed, ground, raw
cornstarch
salt, table
spices, pepper, black
catsup
cornstarch
sugars, brown
water, bottled, generic","directions":"Combine beef with 1 teaspoons cornstarch, salt, and pepper.
Form into 6 patties and place in an 8\" x 8\" casserole dish.
Combine remaining ingredients, mixing well to form a sauce.
Pour evenly over, around, and \"under\" the beef patties.
l.
Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
Let rest 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/46175/moms-sauced-burgers"},{"id":"46115","title":"Taco Bell Taco Seasoning Clone/Copycat","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine and store in an air-tight container.
Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
Add seasoning mix and 3/4 cup of water.
Bring to a boil then reduce heat.
Simmer uncovered, 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46115/taco-bell-taco-seasoning-clone-copycat"},{"id":"46083","title":"Far East Peanut Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular","directions":"Mix the soy sauce and vinegar together and set aside.
Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well.
Add the soy sauce blending well.
Blend in the mayonnaise and serve at room temperature.
SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas","url":"https://recipe.bluelayer.org/recipe/46083/far-east-peanut-dipping-sauce"},{"id":"46044","title":"Ethel Sandersons Homemade Salami","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table","directions":"Mix all ingredients.
Divide into two rolls.
Wrap in foil, and tie ends with string.
Refrigerate for 2 hours.
Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
Take out and punch holes in foil.
Let drain.
Rewrap and refrigerate.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/46044/ethel-sandersons-homemade-salami"},{"id":"46019","title":"Beef Stir-Fry Marinade","ingredients":"cornstarch
sugars, granulated
spices, pepper, black
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)","directions":"In a shallow bowl, combine the cornstarch, sugar, pepper, fish sauce, and soy sauce and stir to mix.
Add the beef called for in the recipe, turn to coat the meat evenly, and set aside to marinate while you ready the remaining ingredients for the stir-fry.","url":"https://recipe.bluelayer.org/recipe/46019/beef-stir-fry-marinade"},{"id":"45986","title":"Bulgogi","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
spices, pepper, black
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
Marinate beef at least 3 hours, refrigerated.
Remove beef from the marinade.
Cook to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45986/bulgogi"},{"id":"45952","title":"Hawaiian B.B.Q. Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)
molasses
spices, ginger, ground","directions":"Combine all ingredients, stirring well.
Use sauce to baste chicken, lamb, beef or pork when grilling.","url":"https://recipe.bluelayer.org/recipe/45952/hawaiian-b-b-q-sauce"},{"id":"45944","title":"E-Z Hot Beef Sandwiches","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
soup, cream of chicken, canned, condensed","directions":"Put beef roast in roasting pan.
Mix the three soups together.
Cover the meat with mixed soups.
Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.
Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy.
Stir to mix.
Serve on hamburger buns.
Can be put in crock pot, on low, until serving time.","url":"https://recipe.bluelayer.org/recipe/45944/e-z-hot-beef-sandwiches"},{"id":"45893","title":"Speedy Swedish Meatballs","ingredients":"oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder","directions":"Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45893/speedy-swedish-meatballs"},{"id":"45888","title":"Creole Seasoning","ingredients":"salt, table
spices, garlic powder
spices, onion powder
spices, paprika
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
spices, bay leaf
spices, chili powder","directions":"Combine all ingredients; store in an airtight container.
Use with seafood, chicken, beef, or vegetables.","url":"https://recipe.bluelayer.org/recipe/45888/creole-seasoning"},{"id":"45763","title":"Beef Marinade","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Mix ingredients and pour over Steak or other Meats etc.
Let sit over night at least.
Meat can be rinsed before grilling or cooking, but I don't rinse it because it gives the Beef a sweet and spicy flavor.","url":"https://recipe.bluelayer.org/recipe/45763/beef-marinade"},{"id":"45714","title":"Barbecue Beef","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
vinegar, distilled
sauce, worcestershire
catsup
water, bottled, generic
sugars, brown","directions":"Brown meat on all sides.
Combine remaining ingredients and bake at 325 degrees for 3 hours.
Take meat from pan.
With 2 forks shred meat and return to pan.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/45714/barbecue-beef"},{"id":"45652","title":"Freezer Microwave Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
beef, grass-fed, ground, raw
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Choose which variation you plan to prepare.
Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
For a single batch, microwave on high 6 minutes.
Stir.
Microwave at 50 percent power for 10 minutes.
For a double batch, microwave on high 9 minutes.
Stir.
Microwave at 50 percent power for 14 minutes.
Remove from microwave oven and let stand for 5 minutes.
To Freeze: Place rice in rigid containers.
Allow to cool.
Seal, label and freeze.
To Serve: Thaw overnight in the refrigerator.
The best method for reheating.
is in the microwave oven.
Add some water or broth to the rice.
Microwave on high 5 minutes.
Stir the rice.
Microwave an additional 3 to 5 minutes if needed.","url":"https://recipe.bluelayer.org/recipe/45652/freezer-microwave-rice"},{"id":"45651","title":"Juicyburger","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
onions, raw
water, bottled, generic
catsup","directions":"Combine first 5 ingredients in skillet.
Cover and steam cook on medium heat.
Stir frequently so that meat is broken up into small loose pieces.
Cook until the meat is no longer pink.
Do not overcook the ground beef.
Drain grease and return meat mixture to skillet.
Add catsup and stir well.
Simmer on low heat until serving time.
You can also transfer the meat to a Crock Pot for parties or picnics.","url":"https://recipe.bluelayer.org/recipe/45651/juicyburger"},{"id":"45623","title":"Brown Sugar Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
bacon, meatless
sugars, brown","directions":"Preheat oven to 350 degrees.
Cut Kielbasa into 1 inch pieces.
Cut bacon strips in half.
Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
Generously sprinkle the brown sugar all over the sausage pieces.
Bake until bacon is done to desired crispness, usually about 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/45623/brown-sugar-kielbasa"},{"id":"45576","title":"Pomegranate Juice Marinade or Salad Dressing -","ingredients":"pomegranate juice, bottled
vinegar, red wine
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black","directions":"Add the pomegranate juice to a small nonstick saucepan and bring to a boil.
Keep it at a gentle boil and let the juice reduce down to around 1/3 cup.
Let the juice cool for about 30 minutes.
Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
Add your meat and all of the marinade to a sealable gallon plastic bag.
Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired.
Use it for chicken, beef, pork and fish or also as a salad dressing.
Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium.
Calories from fat: 39%.
2006 Elaine Magee.","url":"https://recipe.bluelayer.org/recipe/45576/pomegranate-juice-marinade-or-salad-dressing"},{"id":"45539","title":"Big Cow Beef Injection Recipe","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all the ingredients in a bowl and mix well.
Refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/45539/big-cow-beef-injection-recipe"},{"id":"45530","title":"Italian Meatballs","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
spices, garlic powder
spices, oregano, dried
spices, basil, dried
parsley, fresh
water, bottled, generic","directions":"Pre-heat oven to 350.
In a large bowl mix together all ingredients excluding water.
Use water to make mixture the right consistence.
Roll small amount into equal sized balls.
Place on ungreased cookie sheet 1/2 inches apart.
Bake for 25-30 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45530/italian-meatballs"},{"id":"45508","title":"South African Biltong","ingredients":"beef, grass-fed, ground, raw
vinegar, red wine
sauce, worcestershire
spices, coriander seed
spices, pepper, black
salt, table
sugars, brown
leavening agents, baking soda","directions":"Cut the beef into strips about 4cm thick.
Pack the meat into a smallish bowl, so that it fits tightly.
Add the vinegar and Worcestershire sauce.
Leave for 30 minutes.
Meanwhile, mix the coriander and pepper together in another bowl.
In a third bowl, mix the salt, sugar and bicarbonate of soda together.
Remove the meat from the marinade, but reserve the marinade for later use.
Add the beef to the bowl of spices, mixing it around until evenly coated.
Save any spices that don't stick.
Bury the spiced beef in the salt and the sugar mixture and leave it for 3 hours.
Remove the beef from the brine and dip it back into the reserved vinegar marinade for another 5 minutes.
Remove the beef from the marinade and using the vinegar, wash all the salt off (don't skip this bit or the biltong will be unbearably salty).
Squeeze the beef to remove as much liquid as possible.
Roll in the spices once more.
The meat is now ready for hanging.
Cut lengths of string, and tie them tightly around one end of each beef strip.
Tie the string to the top of your hanging contraption and make sure that they hang freely without touching anything on the sides or bottom.
Leave the strips hanging for 3-20 days in a warm, dry place.
It is difficult to say exactly how long it will take for the biltong to reach the correct stage, it's basically when the meat is as tough as old boots!","url":"https://recipe.bluelayer.org/recipe/45508/south-african-biltong"},{"id":"45502","title":"Country Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.","url":"https://recipe.bluelayer.org/recipe/45502/country-gravy"},{"id":"45491","title":"Marinated Appetizer Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Mix 1st 3 ingredients, add meat and mix.
Shape into 3 dozen small balls.
Place in a shallow pan.
Blend the rest of the ingredients and pour over the meatballs.
Let stand 1 hour, stirring twice.
Bake at 350 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45491/marinated-appetizer-meatballs"},{"id":"45459","title":"Baked Parsnips - Irish Recipe","ingredients":"parsnips, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 300 degrees f.
Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely.
You want them to be par-boiled only.
Place the parsnips in a large dish and add the Beef Stock , salt, pepper
and nutmeg.
Taste and add more salt, pepper and nutmeg, if required.
Top with butter and cook for 30 minutes on a low heat in the oven.","url":"https://recipe.bluelayer.org/recipe/45459/baked-parsnips-irish-recipe"},{"id":"45457","title":"Easiest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
spices, chili powder","directions":"Brown ground beef and drain fat.
Add ketchup, relish and chili powder (adjust to taste if needed).
Serve!","url":"https://recipe.bluelayer.org/recipe/45457/easiest-sloppy-joes"},{"id":"45325","title":"Candied Kielbasa","ingredients":"sugars, brown
catsup
horseradish, prepared
kielbasa, polish, turkey and beef, smoked","directions":"In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/45325/candied-kielbasa"},{"id":"45245","title":"Quick and Hearty Hash","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, pepper, black","directions":"In a large skillet, combine beef, potatoes, onion, broth and pepper.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/45245/quick-and-hearty-hash"},{"id":"45216","title":"Parmesan - Bacon Peas","ingredients":"peas, green, frozen, unprepared
butter, without salt
onions, raw
bacon, meatless
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, pepper, black","directions":"Toss fresh peas (or thawed frozen) into medium heat non stick pan.
Add butter and sautee lightly for 1-2 minutes, until peas are hot.
Add dried onions, beef stock, and bacon.
Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
Season with freshly cracked black pepper, to taste.","url":"https://recipe.bluelayer.org/recipe/45216/parmesan-bacon-peas"},{"id":"45199","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
onions, raw
sugars, brown
peppers, sweet, green, raw","directions":"Brown meat in frying pan and drain.
Add the rest of the ingredients and heat through.","url":"https://recipe.bluelayer.org/recipe/45199/sloppy-joes"},{"id":"45196","title":"Barbecued Beef Sandwiches on a Bun","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, paprika
spices, pepper, black
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
catsup
lemon juice, raw
vinegar, distilled","directions":"Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
Shred it into bite-sized pieces.
Combine all remaining ingredients in a large pan and stir in the meat.
Cover and let simmer about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45196/barbecued-beef-sandwiches-on-a-bun"},{"id":"45126","title":"Thin Crispy Pizza Dough from America's Test Kitchen","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In food processor fitted with metal blade, process flour, sugar, and yeast until combined, about 2 seconds.
With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds.
Let dough stand 10 minutes.
Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of work bowl, 30 to 60 seconds.
Remove dough from bowl and knead briefly on lightly oiled countertop until smooth, about 1 minute.
Shape dough into tight ball and place in large, lightly oiled bowl.
Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
One hour before baking pizza, adjust oven rack to second highest position (rack should be about 4 to 5 inches below broiler), set pizza stone on rack, and heat oven to 500 degrees.
Remove dough from refrigerator and divide in half.
Shape each half into smooth, tight ball.
Place on lightly oiled baking sheet, spacing them at least 3 inches apart; cover loosely with plastic wrap coated with nonstick cooking spray; let stand for 1 hour.
Coat 1 ball of dough generously with flour and place on well-floured countertop.
Using fingertips, gently flatten into 8-inch disk, leaving 1 inch of outer edge slightly thicker than center.
Using hands, gently stretch disk into 12-inch round, working along edges and giving disk quarter turns as you stretch.
Transfer dough to well-floured peel and stretch into 13-inch round.
Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge.
Sprinkle 1/4 cup Parmesan evenly over sauce, followed by 1 cup mozzarella.
Too much cheese will create a soggy pizza.
Slide pizza carefully onto stone and bake until crust is well browned and cheese is bubbly and beginning to brown, 10 to 12 minutes, rotating pizza halfway through (if you can).
Remove pizza and place on wire rack for 5 minutes before slicing and serving.
TOPPING TIPS: We like our Thin-Crust Pizza simply dressed with tomato sauce and handfuls of shredded mozzarella and Parmesan, but additional toppings are always an option--provided they're prepared correctly and added judiciously.
(An overloaded pie will bake up soggy.)
Here are a few guidelines for how to handle different types of toppings:.
HEARTY VEGETABLES Aim for a maximum of 6 ounces per pie, spread out in a single layer.
Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sauteed (or microwaved for a minute or two along with a little olive oil) before using.
DELICATE VEGETABLES AND HERBS Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
MEATS Proteins (no more than 4 ounces per pie) should be precooked and drained to remove excess fat.
We like to poach meats like sausage (broken up into 1/2-inch chunks), pepperoni, or ground beef for 4 to 5 minutes in a wide skillet along with 1/4 cup of water, which helps to render the fat while keeping the meat moist.
NOTE as with all breads, the ratio of wet to dry is critical and more accurately measured by weight).
Time does not include resting times.","url":"https://recipe.bluelayer.org/recipe/45126/thin-crispy-pizza-dough-from-americas-test-kitchen"},{"id":"45105","title":"Kathy's Meat Hot Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
spices, pepper, black
spices, pepper, black
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan.
Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/45105/kathys-meat-hot-sauce"},{"id":"45075","title":"Beef Injection and Marinade","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"In a large stockpot over high heat, bring the water to a boil.
Add the beef base and the beef au jus to the water, and stir until dissolved.
Remove from the heat.
If reserving for a later use, let the liquid cool; then pour it into a jug or bottle.
This can be stored in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/45075/beef-injection-and-marinade"},{"id":"45058","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork.
Place steak and marinade in a large zip-top bag.
Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat.
Place grate on highest level, and brush lightly with oil.
Place steaks on the grill, and discard marinade.
Grill steak for 10 minutes, turning once, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45058/marinated-flank-steak"},{"id":"44994","title":"Sukiyaki Beef","ingredients":"oil, corn, peanut, and olive
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
butter, without salt
onions, raw
celery, raw
mushrooms, white, raw
spinach, raw","directions":"Heat oil in a wok or large heavy skillet over medium-high heat.
Add beef, and cook until evenly brown.
Stir in beef stock, soy sauce and butter.
Push meat to the side, and toss in onion, celery and mushrooms.
Cook, stirring, for about 4 minutes.
Add spinach, and cook for 2 more minutes.","url":"https://recipe.bluelayer.org/recipe/44994/sukiyaki-beef"},{"id":"44991","title":"Basic Boiled Grains Under Pressure (Ie, Barley) Recipe","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.
Pick over the grain, removing any gravel or possibly discolored bits.
Rinse and drain.
Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.
I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).
Quick-release the pressure under cool running water.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.
When done, drain off any excess liquid and reserve it, if you like.
For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/44991/basic-boiled-grains-under-pressure-ie-barley-recipe"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
butter, without salt
peas, green, frozen, unprepared
corn, sweet, white, raw
carrots, raw
tomato products, canned, puree, without salt added
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Put oil into hot pan.
Add beef and cook.
Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
Transfer to delivery containers.
Meanwhile, cook the potatoes in boiling salted water until tender.
Drain well.
Mash in/with mixer with butter and 1/4 of the chicken stock.
Add peas, corn, and carrots to each container.
Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44776","title":"Barbecue Roast Beef Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Taste test and cook for 2 to 3 hrs.","url":"https://recipe.bluelayer.org/recipe/44776/barbecue-roast-beef-recipe"},{"id":"44760","title":"Onion Soup Mix Substitute (1 Envelope)","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
parsley, fresh
celery, raw","directions":"Add all to small bowl and stir well to combine.
Can be used immediately, or for best flavor keep in airtight container at least 24 hours before use.","url":"https://recipe.bluelayer.org/recipe/44760/onion-soup-mix-substitute-1-envelope"},{"id":"44660","title":"Sweet & Savory Tailgating Rub","ingredients":"sugars, brown
spices, paprika
spices, pepper, black
spices, chili powder
salt, table
spices, onion powder
spices, garlic powder","directions":"In a medium bowl, mix together all ingredients.
Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
OR wrap in foil and refrigerate overnight and grill the next day.
Yeilds enough rub to cover 2-3 lbs of meat.
Store unused rub in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44660/sweet-savory-tailgating-rub"},{"id":"44645","title":"Okara Cookies in a Microwave with Dashida Flavor","ingredients":"okara
beef, grass-fed, ground, raw","directions":"Put all the ingredients in a plastic bag and mix well.
Press the mixture over the plastic bag and bring it together into a dough.
Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible.
Cut the dough into pieces of your desired size over the plastic bag.
(Your knife won't get dirty this way.)
*To transfer the dough to a baking sheet * Cut the plastic bag open.
Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it.
2Hold the chopping board on the bottom of the stack and flip everything over.
You can transfer the dough onto a baking sheet without damaging it this way.
Remove the plastic bag.
Cook in a 500 to 600 w microwave for 5 minutes.Open the microwave door and let the steam out.
Cook it again if needed - watch it for doneness.
(Cook for 5 to 10 minutes in total).
If using an 800w microwave, heat for 2 minutes.
Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds.
Repeat this process as needed.
When the cookies are crispy and brittle they are done.
When you touch a cookie and it's still soft you have to cook it again.
The dough will get crispier as it cools down.
Whatever the wattage, the thin parts burn easily.
Don't leave the microwave while it's cooking!
You can make a big batch and keep them in the freezer.
They're good 'emergency snacks' when you're on a diet.
If you eat them with plenty of liquids you can stave off your hunger pangs.
Okara cookie in a microwave low in calories
Corn soup flavoured Okara cookies
This is the original okara recipe.
Easy Oven-baked Okara Cookies without any special tools.","url":"https://recipe.bluelayer.org/recipe/44645/okara-cookies-in-a-microwave-with-dashida-flavor"},{"id":"44608","title":"Boyfriend Bait Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
cream, sour, cultured
mustard, prepared, yellow","directions":"Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.
You will still be able to see red.
Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes.
Mix cornstarch into cold beef broth, whisk to blend.
Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
Add sour cream and mustard, stir to blend.
Add beef and juices from dish; stir over medium just till warmed through.
Salt to taste.","url":"https://recipe.bluelayer.org/recipe/44608/boyfriend-bait-beef-stroganoff"},{"id":"44563","title":"Baked Pepperoni Dip","ingredients":"cheese, parmesan, hard
soup, cream of chicken, canned, condensed
pepperoni, beef and pork, sliced","directions":"Soften cream cheese to room temperature.
Preheat oven to 350.
Dice or halve pepperoni and set aside.
(Will not have the same great taste if using turkey pepperoni.
).
Pour soup into a bowl, add cream cheese & pepperoni and stir well.
Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
Serve with taco chips, corn chips or assorted crackers.
Note: I listed 20 servings or 1/4 cup per person.
I doubt that 1/4 cup will satisfy most people!","url":"https://recipe.bluelayer.org/recipe/44563/baked-pepperoni-dip"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.
Roll a golf size ball and pat it until its like a pancake.
(Optional --> on a griddle place the dough and heat it up until its lightly cooked)
Pinch the edges of the sope all around it.
Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden
Top your sole with anything you like and enjoy!
!
My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!
!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44456","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
salt, table
spices, oregano, dried
spices, cumin seed
spices, pepper, red or cayenne
spices, coriander seed","directions":"With a wire whisk, combine all ingredients in a medium sized mixing bowl.
Stir until well-combined, then pour into a resealable plastic bag.
Label with the date and contents.
When youre ready to make tacos:
Brown 1 pound of beef, turkey, or protein of choice.
Add 1/4 cup of the taco seasoning mix and about 1/2 cup of water.
Bring mixture to a boil and cook and stir for 2 minutes.
Taco time!","url":"https://recipe.bluelayer.org/recipe/44456/homemade-taco-seasoning"},{"id":"44443","title":"Dad's Sliced Sausage","ingredients":"beef, grass-fed, ground, raw
oats
water, bottled, generic
spices, pepper, black
salt, table
spices, coriander seed","directions":"Mix all ingredients until well-combined.
Shape into loaves, wrap in plastic and freeze at least until firm.
To cook, thaw just until you can slice it, then slice and fry until browned on both sides and cooked through (no pink).
It gets pretty dark.
You can also add nutmeg or garlic powder to this recipe, but dad was anti-garlic, so he'd never tell you that part!","url":"https://recipe.bluelayer.org/recipe/44443/dads-sliced-sausage"},{"id":"44398","title":"Barbecue Bacon Cheeseburger Turnovers","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beef, grass-fed, ground, raw
spices, garlic powder
salt, table
spices, pepper, black
sauce, barbecue
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium","directions":"For the dough:
Pour the water into a mixing bowl and dissolve in it the sugar and the yeast.
When the yeast is active, add your first cup of flour, then the oil and salt.
Add another 4 1/2 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
Sprinkle the last 1/2 cup of flour onto your kneading surface.
Turn out the dough and knead until it begins to feel as if it really belongs together, adding only enough flour to keep it from sticking to the board or you.
Let it rest while you clean and grease your bowl.
Continue kneading the relaxed dough until it feels smooth and springy.
(I usually knead the relaxed dough for a full five minutes.)
Form the dough into a nice ball, place it in the greased bowl, turning it so the top is lightly greased also.
Cover it and put it where it will be warm and cozy (no drafts).
Let this rise until it is doubled (when you can poke your finger in it and the dough doesnt spring back at you).
While the dough rises, add ground beef, garlic, salt and pepper to a skillet and cook until browned.
If you have excess grease, drain well.
Stir barbecue sauce into the meat mixture.
Cook for 5 minutes, stirring to coat meat completely.
Then pull it off of the burner and allow to cool.
Chop the cooked bacon coarsely and stir into barbecued ground beef.
Mix cheeses together in a separate bowl.
Pinch off about a 2 inch size ball of dough and roll out on a floured surface into about a 4 to 5 inch circle.
It doesnt have to be perfect.
Add about 2 tablespoons of meat mixture and about a tablespoon of cheese to the center of the dough.
Fold dough over and seal the edges.
Place on a lined or greased baking sheet.
Repeat with remaining dough and filling.
Lightly brush olive oil over the turnovers.
Bake at 400 degrees for 15 minutes or until turnovers are lightly browned.
Remove from oven and cool slightly before serving.
*My batch made 15 turnovers.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/44398/barbecue-bacon-cheeseburger-turnovers"},{"id":"44360","title":"Onion-Cheese Dip Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard
spices, garlic powder","directions":"Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Onion-Cheese Dip Mix.
Store in a cool dry place and use within 3 to 4 months.
Makes 1 package (about 3 T) of mix.
This recipe may be increased to make more packages of mix.
Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.","url":"https://recipe.bluelayer.org/recipe/44360/onion-cheese-dip-mix"},{"id":"44326","title":"Wienerschnitzel Chili (As Close As You Will Find)","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
vinegar, distilled
spices, chili powder
salt, table
onions, raw
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, cumin seed","directions":"Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled.
(I utilize a potato masher for this.
When you think it is done, mash some more.
).
When the meat is completely browned cover saucepan and turn heat to low.
After ten minutes, remove the ground meat from the heat and drain.
While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch.
(I typically also add all dry ingredients to a separate bowl at this time.
).
Whisk thoroughly as it's added until it's dissolved into the water.
Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
Place the pan over medium heat and bring to a boil.
Stir occasionally, it will burn if you walk away.
When chili begins to boil, reduce heat and simmer for 1 hour.
Once again stirring occasionally.
Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it.
Enjoy!
I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it.
There is meat it is just crushed real small.
I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel.
Please try it and comment back here on your results.","url":"https://recipe.bluelayer.org/recipe/44326/wienerschnitzel-chili-as-close-as-you-will-find"},{"id":"44299","title":"Portobello Mushroom Gravy","ingredients":"mushrooms, portabella, raw
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
leavening agents, yeast, baker's, active dry
chives, raw
soy sauce made from soy (tamari)","directions":"Combine dried mushrooms and boiling water in small saucepan.
Cook mushrooms over low heat 15 minutes.
Remove from heat, and set aside.
Heat oil in saucepan over medium heat 2 minutes.
Add flour, stirring to form roux.
Remove mushrooms from soaking liquid, chop coarsely and add to roux.
Cook mixture 2 minutes, stirring constantly.
Add hot stock, and, stirring frequently, cook 3 minutes.
Reduce heat to low, add yeast and stir or whisk until blended.
Add chives and tamari, and cook 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44299/portobello-mushroom-gravy"},{"id":"44236","title":"Italian Pineapple Salsa","ingredients":"pineapple, raw, all varieties
peppers, sweet, green, raw
fresh red onions,
spices, basil, dried
vinegar, balsamic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl.
Cover; chill at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.","url":"https://recipe.bluelayer.org/recipe/44236/italian-pineapple-salsa"},{"id":"44206","title":"Beef Bulgogi(Korean Marinated Beef)","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, brown
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black","directions":"Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
Preheat on outdoor grill for high heat and lightly oil the grate.
Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/44206/beef-bulgogi-korean-marinated-beef"},{"id":"44182","title":"Deviled Steak","ingredients":"catsup
water, bottled, generic
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
beef, grass-fed, ground, raw","directions":"For Sauce, combine first 6 ingredient.
Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes.
Brush with sauce.
Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce.
Brush any remaining sauce over steak before serving.
**Broiling instructions**.
Place meat on the unheated rack or a broiler pan.
Broil 3 inches from the heat for 6 minutes.
Turn and broil to desired doneness, allowing 7-11 minutes more for medium.
Brush frequently with sauce.","url":"https://recipe.bluelayer.org/recipe/44182/deviled-steak"},{"id":"44091","title":"Pepperoni Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
pepperoni, beef and pork, sliced
peppers, sweet, green, raw
onions, raw
cheese, parmesan, hard","directions":"mix together in pie pan.
bake uncovered 425 for 15 minute.
serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/44091/pepperoni-dip"},{"id":"44072","title":"Homemade Italian Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, fennel seed
sugars, granulated
spices, pepper, red or cayenne
spices, caraway seed
spices, coriander seed
soup, beef broth or bouillon canned, ready-to-serve","directions":"In a stand mixer, combine all ingredients.
Mix well, until the mixture is very sticky, approximately 3 minutes.
Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.
Using a sausage stuffer, fill casings of desired size.
Tie off into 8 inch links.
Put in freezer bags and seal.
Freeze for up to 6 months.
NOTE : If you do not have a stuffer you can make them into patties.","url":"https://recipe.bluelayer.org/recipe/44072/homemade-italian-sausage"},{"id":"44042","title":"Beef Jerky & Cherry Trail Mix","ingredients":"beef, grass-fed, ground, raw
cherries, sweet, raw
nuts, almonds
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Mix all the ingredients together and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44042/beef-jerky-cherry-trail-mix"},{"id":"44031","title":"Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
beef, grass-fed, ground, raw","directions":"PREPARE MEAT.
Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth.
Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add.
40 to 50 squares should be ample for 4-6 people.
Remove meat from roaster and pour broth into medium to large stock pot.
When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces.
Place back in broth.
If desired add several medium size cubed and \"par-boiled\" potatoes to broth at this time.
I usually do this only when making with Beef.
When making with ham, I sometimes add soup beans to broth.
PREPARE DOUGH.
This can be done while meat is cooking.
(Remove rings because here's where it gets a little messy).
In large mixing bowl, combine 3 cups of flour and the salt.
Use remaining flour as needed for \"dusting\" and clean up as noted herein.
Slowly add water and thoroughly mix with hands until dough reaches a \"slightly sticky to touch\" consistency.
You may need to add more flour to get this part right.
You may also substitute canned broth or broth made with soup base instead of water when mixing dough.
This will give a little extra flavor.
HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.
Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet.
Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.
After dough is rolled out to approximately 1/8\" thickness, use a sharp knife or pizza cutter to make 2\" squares.
Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper.
Try to avoid overlapping squares.
Roll out and cut remaining dough and layer.
Place wax paper between all layers.
Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.
Adjust heat as needed to keep a gentle boiling until desired amount of dough is added.
Then reduce heat and simmer until dough is thoroughly cooked and \"chewy but not gooey\".
Serve in soup plate or bowl and enjoy.
Please note this dough recipe does not call for eggs.
My gram always stressed to me their was a difference between egg noodle dough and pot pie dough.
I never questioned her cooking practices, but I sure enjoyed the final products !","url":"https://recipe.bluelayer.org/recipe/44031/pot-pie-noodles-w-ham-beef-chicken-or-turkey"},{"id":"44004","title":"Beef Jerky #2 (My Favorite) Recipe","ingredients":"spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, black","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 - 12 hrs.
Leave Oven door open to allow moisture to escape.
Check often for proper level of dryness.
If you have a smoker, jerky may be dry in smoker.
Keep the heat low and again check dryness of jerky often.","url":"https://recipe.bluelayer.org/recipe/44004/beef-jerky-2-my-favorite-recipe"},{"id":"43992","title":"Dried Beef and Cheese Bake","ingredients":"cheese, cottage, creamed, large or small curd
cream, sour, cultured
egg substitute, powder
beef, grass-fed, ground, raw
sauce, worcestershire
onions, raw
cheese, cheddar","directions":"Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
Place mixture in a buttered 1-1/2 quart casserole.
Top with cheese evenly over top.
Bake at 375 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/43992/dried-beef-and-cheese-bake"},{"id":"43962","title":"Braunburgers Recipe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
onions, raw","directions":"* Braunschweiger Sausage is also known as liver sausage.
Because ofMix all the ingredients together.
Shape mix into 5 patties, each about 3/4-inch thick.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/43962/braunburgers-recipe"},{"id":"43918","title":"Creamed Dried Beef","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
spices, pepper, black","directions":"Separate dried beef slices.
Saute slices in shortening until edges begin to curl.
Set aside.
Heat milk until just below boiling.
(DO NOT ALLOW TO BOIL!
).
Combine butter with flour and pepper and add to milk.
Cook 5 minutes until thickened.
Add beef to sauce and blend well.
Serve over noodles or toast.","url":"https://recipe.bluelayer.org/recipe/43918/creamed-dried-beef"},{"id":"43863","title":"Chili Con Carne","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
spices, chili powder
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Cook ground beef and onion in 3 T hot butter until browned.
Add the kidney beans and tomato soup and cook 10 minutes.
Combine the chili powder, flour, water and salt and make into paste.
Blend into ground beef mixture.
Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes.
Depending on your taste, feel free to add more or less chili powder.
Serve hot -- with crackers or warm bread.
If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.","url":"https://recipe.bluelayer.org/recipe/43863/chili-con-carne"},{"id":"43856","title":"Herbed Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
spices, tarragon, dried
dill weed, fresh","directions":"Combine all ingredients in container of electric blender; blend on low speed 1 minute or possibly till smooth.
Refrigeratethoroughly.
Serve with raw vegetables or possibly on beef, poultry or possibly ham sandwiches.
Yield: about 1 1/3 c..","url":"https://recipe.bluelayer.org/recipe/43856/herbed-mayonnaise-recipe"},{"id":"43817","title":"Easy \"light\" Gravy","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
cornstarch
water, bottled, generic","directions":"In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher.
Add to the broth, stirring constantly.
Let come to a boil again and keep stirring until mixture thickens.
Add salt and pepper if needed.
Reduce heat and simmer for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/43817/easy-light-gravy"},{"id":"43802","title":"Karrie's Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"You need to start with a frozen roast.
The ice crystals that form during freezing are key to both the moisture that is created to cook the roast and also help puncture the membranes of the meat making it tender.
Take frozen roast out of freezer and put into crock pot.
Sprinkle package of beef stew seasoning all over roast (like a rub).
Cook on low in crock pot for 20 - 24 hours.
Do not cheat on this, the slow and low time is what makes this so much better than other roasts.
After about 1 hour the roast will start to defrost in crock pot and water will come out of frozen roast.
Use this to baste the top of the roast to spread the seasonings.
Flip roast every few hours to ensure each side is under the fluid and no sides end up too crusty and seasonings are distributed.
When done, the beef will look almost shredded.
Note: This is GREAT served as is for a main course along potatoes and veggies, but also makes wonderful sandwiches, can be used as meat for enchiladas or tacos etc.","url":"https://recipe.bluelayer.org/recipe/43802/karries-beef"},{"id":"43772","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Brown hamburger and chopped onion.
Add ketchup, Worcestershire sauce, mustard, and sugar.
Cook slow for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/43772/sloppy-joes"},{"id":"43760","title":"Cheddar Macaroni Beef Casserole","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Prepare macaroni and cheese in large saucepan as directed on package.
Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain.
Add tomatoes and oregano; mix well.
Bring to a boil.
Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish.
Sprinkle with cheese.
Bake for 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/43760/cheddar-macaroni-beef-casserole"},{"id":"43724","title":"Apple Kielbasa Coins","ingredients":"kielbasa, polish, turkey and beef, smoked
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
syrup, maple, canadian","directions":"In large skillet, bring sausage and apple juice to a boil.
Cover and cook for 5 minutes.
Uncover and cook 5 minutes longer.
Drain, add jelly and syrup.
Cook and stir until jelly is melted and sausage is coated.","url":"https://recipe.bluelayer.org/recipe/43724/apple-kielbasa-coins"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).
Shape into a loaf.
Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through.
Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43658","title":"Adult Low Salt & Mineral Dog Food","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
salt, table","directions":"1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).
1 adult vitamin-mineral supplement (Centrum).
Bake, fry or microwave beef and do not drain fat.
Mix with all other ingredients except for the vitamin-mineral supplement.
Mix well and serve immediately.
Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.
Refrigerate any unused portions.
Discard unused food after 3 days.","url":"https://recipe.bluelayer.org/recipe/43658/adult-low-salt-mineral-dog-food"},{"id":"43638","title":"Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)","ingredients":"butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Melt butter in medium size saucepan.
Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk.
Add chicken bouillon and bring to boil over medium heat, stirring occasionally.
Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.","url":"https://recipe.bluelayer.org/recipe/43638/creamed-chipped-beef-s-o-s-for-biscuits-or-toast"},{"id":"43611","title":"Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
orange juice, raw
sauce, salsa, ready-to-serve","directions":"Preheat oven for 450 degrees.
In a large oven proof saucepan combine the cubed pork, stock, orange juice and salsa.
This mixture should totally cover the pork; if not, add a little water until the pork is submerged.
Bring to a boil.
Once boiling, reduce heat to medium low and simmer with the lid on for 3.5 hours, at which point the pork should be falling apart to the touch.
Drain the liquid from the pork.
Using a fork, gently pull apart the meat in the bottom of the oven proof saucepan.
Place the pan into the oven for 20 minutes for the pork to caramelize.
Carefully remove the pan from the oven.
Sprinkle with a pinch of kosher salt.
Serve the carnitas with corn or flour tortillas, any kind of salsa and of course guacamole!","url":"https://recipe.bluelayer.org/recipe/43611/carnitas"},{"id":"43598","title":"Ground Beef Jerky","ingredients":"salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
Pass beef mixture through a meat grinder set with the finest blade.
Preheat oven to 250 degrees F (120 degrees C).
Place wire-racks onto baking sheets.
Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface.
Firmly roll beef mixture to a thickness of 1/8 inch.
Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap.
Repeat for remaining beef mixture.
Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours.
Rotate the baking sheet.
Bake until jerky is cooked through, another 3 hours.
Remove jerky from oven and cut into strips while warm.","url":"https://recipe.bluelayer.org/recipe/43598/ground-beef-jerky"},{"id":"43591","title":"Green Beans With Mushrooms","ingredients":"onions, raw
oil, olive, salad or cooking
beans, snap, green, raw
spices, pepper, black
parsley, fresh
mushrooms, white, raw
salt, table
spices, pepper, black","directions":"Heat oil in skillet; saute onions till transparent.
Stir in remaining ingredients.
Cover& cook over medium heat about 15 minutes til thoroughly heated.
Simple& delicious.
Add a green salad& either a baked chicken breast or lean beef patty.","url":"https://recipe.bluelayer.org/recipe/43591/green-beans-with-mushrooms"},{"id":"43482","title":"Balsamic Roasted Beef","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
Place the beef on the sheet pan.
Combine the mustard, vinegar, and salt in a small bowl.
Spread the mixture on the filet and brush it evenly over the top and sides.
Sprinkle the cracked pepper evenly all over the meat.
Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium).
Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.
Slice and serve hot or warm.
Note: This recipe was doubled for this episode.","url":"https://recipe.bluelayer.org/recipe/43482/balsamic-roasted-beef"},{"id":"43475","title":"Warm Barley Salad","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
barley, hulled
onions, raw
peppers, sweet, green, raw
spices, garlic powder
spices, coriander seed
parsley, fresh
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
beef, grass-fed, ground, raw
vinegar, red wine
marketside, balsamic vinaigrette dressing,","directions":"Bring beef broth to boil, add barley, reduce to a simmer, cook 35 minutes
Pour barley into a bowl (its okay if it still has a little bit of liquid on it).
Add onion, pepper, garlic, cilantro, parsley, mustard, salt and pepper.
Stir in cheese.
Stir in beef strips
Make dressing by mixing the red wine vinegar with the balsamic vinaigrette.
Pour the dressing onto the salad and stir to combine.
Refrigerate overnight.
You can then reheat when ready to serve otherwise, serve promptly.
Nutritional information per serving (based on my ingredients): Calories: 228 Fat: 6 Cholesterol: 360 Sodium: 477 Carbohydrates: 29 Fiber: 4 Protein: 19
*I like to use John Soules Angus Beef Fajita Strips, they are precooked and come in a bag.
I usually get them at Wal-Mart, but feel free to cook your own!
**My favorite brand is Maple Groves Farms Fat Free Balsamic Vinaigrette, it works great on salads, as a marinade and in all kinds of sauces","url":"https://recipe.bluelayer.org/recipe/43475/warm-barley-salad"},{"id":"43438","title":"Asian Rub Recipe","ingredients":"seeds, sesame seeds, whole, dried
spices, turmeric, ground
spices, coriander seed
salt, table
onions, raw
spices, cumin seed
spices, cinnamon, ground","directions":"Combine all ingredients.
Goes well with beef, white chicken meat, halibut and any other hard, white fish, pork and scallops.
Yield: 1/4 c.","url":"https://recipe.bluelayer.org/recipe/43438/asian-rub-recipe"},{"id":"43322","title":"Changjorim (Korean Salted Beef)","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground","directions":"Cut the meat into 3-in long strips with the fibers running from end to end.
Cook the beef in the water until it is tender.
Drain off the water.
Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains.
Be careful that the meat does not burn.
Tear the meat in strips to serve.","url":"https://recipe.bluelayer.org/recipe/43322/changjorim-korean-salted-beef"},{"id":"43287","title":"Beef Quiche, Parmesan Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
lard
water, bottled, generic","directions":"For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)
jar dry beef, slivered or possibly minced 1 (3 ounce.)
can minced mushrooms, liquid removed 1 sm.
onion, minced 2 tbsp.
butter 3/4 c. (3 ounce.)
shredded Swiss cheese 2 tbsp.
all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce","url":"https://recipe.bluelayer.org/recipe/43287/beef-quiche-parmesan-crust-recipe"},{"id":"43285","title":"Sante Fe BBQ Sauce","ingredients":"sauce, barbecue
lime juice, raw
spices, coriander seed
lime juice, raw
peppers, jalapeno, raw","directions":"Heat barbecue sauce, lime juice, cilantro and lime rind in saucepan, simmering 2 minutes.
Stir in peppers; simmer one minute.
Remove from heat.
Brush sauce on beef kebobs or beef ribs.","url":"https://recipe.bluelayer.org/recipe/43285/sante-fe-bbq-sauce"},{"id":"43216","title":"London Broil Kabobs Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled","directions":"Marinate meat for several hrs.
Broil 10 min a side.
Marinate is great for kabobs - chunk turkey, chicken and beef.
Marinate for several hrs.
Add in mushrooms, pineapple chunks, green pepper, onion and tomatoes (cherry).","url":"https://recipe.bluelayer.org/recipe/43216/london-broil-kabobs-recipe"},{"id":"43205","title":"Easy sloppy joe","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
pickle relish, sweet
salt, table
spices, pepper, black","directions":"Ground beef
Drain the beef and return back to the pot.
Add 1 cup of ketchup.
Add 2 1/2 caps of the Worcester shire sauce.
2 small spoons of relish.
Add salt and pepper and then stir.
Let sit for about 10 minutes on low- medium and then serve.
May serve with home fries.","url":"https://recipe.bluelayer.org/recipe/43205/easy-sloppy-joe"},{"id":"43202","title":"Broiled Beef Liver Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"I love liver.
One of my favorite ways to prepare it is broiling.
I place the liver on the broiler pan, cover it with bottled french dressing and broil about three min.
Turn it over, cover with more dressing, and broil another three min.
I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather","url":"https://recipe.bluelayer.org/recipe/43202/broiled-beef-liver-recipe"},{"id":"43176","title":"Lime Garlic Beef and Pepper Stir Fry","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
mushrooms, white, raw
spices, garlic powder
spices, onion powder
soy sauce made from soy (tamari)
water, bottled, generic
lime juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing.
Marinate the meat for one hour, stirring the meat once during that time to re-coat.
Spray a wok or frying pan with a thin layer of non-stick spray.
When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
Serve over hot rice.
Offer soy sauce and hard Chinese noodles to sprinkle on top.","url":"https://recipe.bluelayer.org/recipe/43176/lime-garlic-beef-and-pepper-stir-fry"},{"id":"43148","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix together all ingredients.
Store in an airtight container until ready to use.
Brown your beef and drain off fat.
Sprinkle 2 tablespoons seasoning per 1 pound of meat evenly over meat and add 1/3 cup of water.
Simmer until water is adsorbed.","url":"https://recipe.bluelayer.org/recipe/43148/taco-seasoning"},{"id":"43123","title":"Beef Sausage - Nella","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, garlic powder
spices, pepper, black
salt, table","directions":"In a large bowl combine ground beef, salts and pepper.
Mix well, cover and refrigerate.
On second day mix again.
Refrigerate.
On third day mix again.
Refrigerate.
On fourth day shape into 5 rolls, about 1 1/2 inches X 10 inches Spray broiler rack with Pam.
Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.","url":"https://recipe.bluelayer.org/recipe/43123/beef-sausage-nella"},{"id":"43077","title":"Red Wine Substitute","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
vinegar, distilled","directions":"Mix ingredients well.","url":"https://recipe.bluelayer.org/recipe/43077/red-wine-substitute"},{"id":"43027","title":"Sloppy Joes for 100","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
vinegar, distilled
water, bottled, generic
mustard, prepared, yellow
celery, raw
sugars, brown
onions, raw
catsup
salt, table","directions":"Cook beef till no longer pink.
Add liquids, sugar, vegetables, seasonings.
heat through and serve on buns.
Times are approximately.","url":"https://recipe.bluelayer.org/recipe/43027/sloppy-joes-for-100"},{"id":"42995","title":"Eye-Round Dijon Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
cornstarch
mustard, prepared, yellow
honey
sauce, worcestershire","directions":"Combine all ingredients in small saucepan with wire whisk.
Cook and stir for 2 minutes until thick and bubbly.
Pour over hot eye-round roast slices.","url":"https://recipe.bluelayer.org/recipe/42995/eye-round-dijon-sauce"},{"id":"42988","title":"Afro Dog","ingredients":"beef, grass-fed, ground, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Divide beef into 6 portions.
Shape each portion in the shape of a hot dog.
Wrap each in plastic wrap and freeze until ready to cook.
Cook in boiling water until firm.
Remove and brown in skillet.
Serve like a hot dog with your favorite condiments.","url":"https://recipe.bluelayer.org/recipe/42988/afro-dog"},{"id":"42984","title":"Meat & Potato Patties for Dogs","ingredients":"beef, grass-fed, ground, raw
carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator.
Freezing is not recommended.","url":"https://recipe.bluelayer.org/recipe/42984/meat-potato-patties-for-dogs"},{"id":"42981","title":"Creamy Horseradish Sauce for Prime Rib or Beef","ingredients":"cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Whip the cream with a mixer.
Gently fold in remaining ingredients.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/42981/creamy-horseradish-sauce-for-prime-rib-or-beef"},{"id":"42938","title":"After Work Franks N Beans over Rice","ingredients":"beans, snap, green, raw
onions, raw
oil, olive, salad or cooking
catsup
sugars, brown
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw","directions":"In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper .
Bring up to a simmer over medium heat, stirring often.
In a skillet, heat oilive oil.
Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
Cut hot dogs in the 2 inch pieces.
Saute hot dog pieces in hotpan until browned on all sides then put into pot.
Simmer mixture, stirring often, for approx 1 hour.
Serve over hot white rice.","url":"https://recipe.bluelayer.org/recipe/42938/after-work-franks-n-beans-over-rice"},{"id":"42882","title":"Venison Or Beef Jerky Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Select lean cuts of meat.
Remove any fat around the edges.
Flank steak, brisket or possibly round steak can be used.
I use both front shoulders from deer.
For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick.
The following recipe is for about 3 pounds of meat.
I do not weigh or possibly measure, I approximate.
Marinate for at least 12 hrs, the longer the better.
After meat has marinated blot dry with paper towels.","url":"https://recipe.bluelayer.org/recipe/42882/venison-or-beef-jerky-recipe"},{"id":"42847","title":"Slow Cooker Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking
spices, garlic powder
cornstarch
water, bottled, generic
broccoli, raw","directions":"Grease the inside of a slow cooker.
Add steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Cover and cook on high for 23 hours or low for 45 hours.
Make sure you check along the way if you canno matter what slow cooker I use, it always seems to cook faster!
In a small bowl, stir corn starch and water into a slurry.
Thirty minutes before serving, add to the slow cooker along with broccoli.
There is no need to defrost the broccoli if you are using frozen.
Cover and cook for the remaining 30 minutes.
Recipe adapted from Le Creme de la Crumb.","url":"https://recipe.bluelayer.org/recipe/42847/slow-cooker-beef-broccoli"},{"id":"42802","title":"Blackberry BBQ Sauce","ingredients":"blackberries, raw
catsup
sugars, brown
spices, pepper, red or cayenne
mustard, prepared, yellow
vinegar, red wine","directions":"In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
Use to baste pork or beef ribs while grilling.","url":"https://recipe.bluelayer.org/recipe/42802/blackberry-bbq-sauce"},{"id":"42781","title":"Cabbage Beef Casserole (Ww 5 Points)","ingredients":"beef, grass-fed, ground, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
sauce, worcestershire
sugars, granulated
dill weed, fresh
water, bottled, generic
cabbage, raw
cheese, parmesan, hard","directions":"Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.
Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/42781/cabbage-beef-casserole-ww-5-points"},{"id":"42742","title":"Tasty Apple Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
syrup, maple, canadian","directions":"Cut kielbasa into 1/4 slices.
Place kielbasa slices and apple juice in large pan, cover and bring to boil 5 minutes.
Remove lid and boil additional 5 minutes.
Drain any remaining liquid.
Add jelly and syrup to kielbasa.
Toss together until jelly has coated the kielbasa slices.","url":"https://recipe.bluelayer.org/recipe/42742/tasty-apple-kielbasa"},{"id":"42696","title":"Tangy Beef or Pork Marinade","ingredients":"vinegar, red wine
soy sauce made from soy (tamari)
syrup, maple, canadian
spices, ginger, ground
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
Stir well.
Taste for your own taste preferences.
It should have a sweet tangy taste.
Add garlic, sesame oil and optional red pepper flakes.
Mix well.
Pour into ziploc bag, add meat and press out all air.
Marinate in fridge for several hours shaking the contents often as the oil will separate.
I usually marinate overnight, but a couple hours is fine too.
Marinating overnight makes the meat extremely tender and flavorful.
The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
You can adjust however you wish to your liking.
I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.","url":"https://recipe.bluelayer.org/recipe/42696/tangy-beef-or-pork-marinade"},{"id":"42691","title":"Steak Seasoning for Beef","ingredients":"salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, oregano, dried
spices, thyme, dried
celery, raw","directions":"Mix ingredients together and store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/42691/steak-seasoning-for-beef"},{"id":"42613","title":"Hot Dog Chili","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
water, bottled, generic
catsup
sauce, worcestershire
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black","directions":"In a stock pot, place your ground beef.
I cover the ground beef with water.
On medium-high heat, cook the meat until it is brown and crumbly.
I like to cook it this way so that it has a very crumbly consistency.
It will turn a light brown color when it is finished cooking.
This will take around an hour.
Drain it in a colander.
This is great to drain the fat.
Return the cooked meat to the same pot.
Add all of the ingredients except the 3 cups of water.
Mix well.
Gradually add the 3 cups of water mixing well.
It will look quite soupy.
Bring to a boil.
Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/42613/hot-dog-chili"},{"id":"42594","title":"Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
celery, raw
sugars, granulated","directions":"Put in zip-lock bag til needed.
Use as normal.
Use 5 tbsp (70 ml) mix to 2 cups (475 ml) sour cream.","url":"https://recipe.bluelayer.org/recipe/42594/onion-soup-mix"},{"id":"42568","title":"Pizza Hard Rolls Recipe","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
olives, ripe, canned (small-extra large)
cheese, mozzarella, low sodium","directions":"Brown grnd beef.
Add in the next ingredients.
Mix well.
Cut deep slits into 8 hard rolls.
Top with strips of American cheese.
Fold wrap with aluminum foil.
Bake at 400 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/42568/pizza-hard-rolls-recipe"},{"id":"42534","title":"Sour Cream & Onion Party Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
beef, grass-fed, ground, raw
onions, raw
spices, onion powder
sugars, granulated
spices, pepper, black
sauce, worcestershire
chives, raw","directions":"WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
STIR in 1 1/2 tablespoons dried chives (or dried dill).
REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
GARNISH as desired.
SERVE with your favorite dip chips or crackers and ENJOY!","url":"https://recipe.bluelayer.org/recipe/42534/sour-cream-onion-party-dip"},{"id":"42530","title":"Cream of Soup Substitute Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
spices, basil, dried
spices, thyme, dried","directions":"Mix all ingredients together in a medium bowl and store in an air-tight container.
To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
Combine in a medium saucepan and cook until thick.","url":"https://recipe.bluelayer.org/recipe/42530/cream-of-soup-substitute-mix"},{"id":"42378","title":"Beef Roasted In Salt Crust Recipe","ingredients":"salt, table","directions":"In a bowl stir together the salt and 3/4 c. water till the mix forms
a slightly stiff paste resembling wet snow.
Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick.
Roast the beef in the middele of a preheated oven 325F.
oven for 2 hrs (about 22 min per lb.
), or possibly till it registers 130F.
on a meat thermometer for medium-rare
meat.
Transfer the beef to a cutting board and let it stand for 15 min.
Remove the crust with a hammer and carve the meat.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/42378/beef-roasted-in-salt-crust-recipe"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mushrooms, portabella, raw
soup, chicken broth or bouillon, dry
sauce, pasta, spaghetti/marinara, ready-to-serve
squash, summer, zucchini, includes skin, raw
spinach, raw
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.
Drain the fat.
Add beef mixture into a bowl; set aside.
Preheat oven to 350 F.
In the same skillet you cooked your beef in, add mushrooms and chicken broth.
Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.
Spray a 9 x 13 baking dish with cooking spray.
Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.
Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.
Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.
Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.
Sprinkle top with mozzarella cheese.
Cover with a sheet of aluminium foil and bake for 40 minutes.
Uncover and bake 15-20 minutes until cheese is bubbly.
Remove from oven.
Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"42261","title":"Pork Loins in Tarragon Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
butter, without salt
spices, tarragon, dried
soup, beef broth or bouillon canned, ready-to-serve
cream, whipped, cream topping, pressurized","directions":"Cut Pork into serving size pieces.
Sprinkle with salt and pepper, rub with mustard.
Melt butter, and fry pork chops.
Remove when dome.
Stir beef broth and tarragon into the skillet.
Add whipping cream, and salt and pepper to taste.
Return pork chops and simmer until cooked through.","url":"https://recipe.bluelayer.org/recipe/42261/pork-loins-in-tarragon-sauce"},{"id":"42168","title":"Mexican Style Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
peppers, sweet, green, raw","directions":"In large skillet brown ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In crockpot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/42168/mexican-style-short-ribs"},{"id":"42151","title":"Peel-A-Pound Soup","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
onions, raw
celery, raw
carrots, raw
cabbage, raw
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
beef, grass-fed, ground, raw","directions":"Wash and chop/slice up all the vegetables.
Brown meat, rinse well - set aside.
Dissolve bouillon cubes in 4 cups of boiling water.
Add meat to bouillon stock.
Add all the vegetables.
Add canned tomatoes, juice and all.
Add vegetable juice.
Add more water as needed to just cover the vegetables.
Bring to a boil and cook until veggies reach your desired doneness.
(I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).","url":"https://recipe.bluelayer.org/recipe/42151/peel-a-pound-soup"},{"id":"42117","title":"Smoked Beef Brisket with Carolina Rub","ingredients":"spices, paprika
salt, table
sugars, granulated
sugars, brown
spices, cumin seed
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"In a bowl, add paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper and cayenne pepper.
Mix until thoroughly combined.
Sprinkle rub onto the brisket and rub it in until the whole brisket is covered.
You can refrigerate it for up to 24 hours if desired.
If using a charcoal grill, heat the charcoal and once it turns to ash, push the charcoal to one side of the grill and place brisket over the opposite side (side without the charcoal) with fat side facing up.
That way you are slowly cooking and smoking your brisket.
Cook the brisket until tender enough to shred with your fingers.
This will take at least 5 hours, but it may take as long as 8 (cooking time will depend on the size of the brisket and heat of the grill).
Note: You may have to add more coals.
Just check on it every hour or so and continue cooking over indirect heat.
Remove the brisket from the grill and let rest for 15 minutes.
Transfer the brisket to a cutting board and thinly slice it across the grain.","url":"https://recipe.bluelayer.org/recipe/42117/smoked-beef-brisket-with-carolina-rub"},{"id":"42105","title":"Shredded Salsa Verde Beef (Crock Pot)","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
sauce, salsa, ready-to-serve","directions":"Place roast in crock pot.
sprinkle with salt, pepper and garlic salt.
Pour salsa verde over roast.
Cover, and cook on Low for 8 hours.
When done, the roast should shred easily with a fork.","url":"https://recipe.bluelayer.org/recipe/42105/shredded-salsa-verde-beef-crock-pot"},{"id":"42032","title":"Beef and Noodles in a Crockpot","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
noodles, egg, dry, unenriched","directions":"Add all ingredient to a Crockpot and mix.
Cover and cook on LOW setting for 6 to 8 hours.
Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/42032/beef-and-noodles-in-a-crockpot"},{"id":"42012","title":"Beef Cheese Ball","ingredients":"cheese, parmesan, hard
horseradish, prepared","directions":"Shred 2 jars chipped beef, saute in 2 Tbls.
butter.
Combine half of this with teaspoon prepared mustard.
Roll into ball, then roll in remaining chipped beef.","url":"https://recipe.bluelayer.org/recipe/42012/beef-cheese-ball"},{"id":"41927","title":"All American Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet till the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET:Heat the mix to boiling then reduce the heat and simmer, uncovered, stirring occasionally, till the noodles are tender, about 20 min.
Serve warm.
TO COOK IN THE OVEN:Pour the mix into an ungreased 2-qt casserole.
Cover and bake in a 375 degree F. oven for 30 min, stirring occasionally.
Uncover and bake till the mix thickens, about 15 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41927/all-american-hot-dish-recipe"},{"id":"41916","title":"Oven-Roasted Tenderloin (Beef, Pork, Even Venison)","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table","directions":"Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it.
(Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/41916/oven-roasted-tenderloin-beef-pork-even-venison"},{"id":"41902","title":"B & K Spanish Hotdog Sauce (Copycat)","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
spices, chili powder
vinegar, distilled
salt, table
onions, raw","directions":"This is not a difficult recipe but needs to be stirred and watched carefully.
It will be ruined if the hamburger browns.
DO NOT brown the hamburger.
Mix burger and water in a medium-large sized heavy bottom saucepan.
(I know this looks and sounds very gross, but trust me on this.)
Add the rest of the ingredients until well mixed.
This should be similar to a medium thick tomato sauce.
Bring to a simmer over medium heat.
Reduce heat a little, stirring every 1520 minutes.
This is important to keep the mixture from browning, burning or scorching.
If the mixture seems too thick, then add a little more water.
(Manwich consistency is too thick.
The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.)
Simmer for 1 1/22 hours, continuing to watch VERY carefully, stirring every 1015 minutes.
Optional step: Cool in the refrigerator over ight.
In the morning, skim off the fat that accumulates on the surface, remove and discard.
Reheat on the stove top or in the microwave.
Traditionally served over steamed hot dogs in steamed buns.
Chopped onions or other condiments can be added if you like, but the authentic Spanish Hot Dogs only have the hot dog and sauce.
Cheese Whiz in another favorite topping.","url":"https://recipe.bluelayer.org/recipe/41902/b-k-spanish-hotdog-sauce-copycat"},{"id":"41825","title":"Better Burgers","ingredients":"ground turkey, raw
beef, grass-fed, ground, raw
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a food processor and grind completely, but not too finely.
Shape into 4 patties.
Heat a heavy skillet, preferably one with a non-stick lining, until it is very hot.
Grease lightly with oil, and saute burgers until they are crusty on both sides and medium done inside.","url":"https://recipe.bluelayer.org/recipe/41825/better-burgers"},{"id":"41796","title":"Dijon Mustard Glaze","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
sugars, brown
vinegar, red wine
oil, olive, salad or cooking","directions":"In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
Microwave on HIGH 1 minute.
Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41796/dijon-mustard-glaze"},{"id":"41780","title":"Ravioli Lasagna","ingredients":"cheese, parmesan, hard
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
beef, grass-fed, ground, raw","directions":"Place frozen ravioli in a greased baking dish.
Lay pieces flat without overlapping.
Cover completely with tomato sauce (and browned ground beef, if desired).
You could double the ravioli, sauce and meat if you'd like to have 2 layers.
I only did a single layer because I was only cooking for 2.
Top with shredded mozzarella cheese.
Cover with foil and bake in a 350F oven for approximately 40 minutes.
Uncover and bake an additional 5-10 minutes, until cheese is melted.
During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves.
Serve with Italian bread.","url":"https://recipe.bluelayer.org/recipe/41780/ravioli-lasagna"},{"id":"41763","title":"Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Combine the ground chuck, salt, and pepper in a medium-size mixing bowl and mix gently but thoroughly to combine.
Divide the meat into 4 equal portions.
Form each portion into a ball and poke your finger into the center to make a small cavity.
Put about 1 teaspoon of the Gorgonzola in each cavity, then pinch it closed.
Gently flatten each ball into a patty about 1 inch thick.
Heat the grill or a skillet over medium-high heat.
If pan-frying, heat the oil in the pan.
Cook the burgers to the desired degree of doneness, about 7 minutes per side for medium.","url":"https://recipe.bluelayer.org/recipe/41763/mark-peels-gorgonzola-hamburgers-on-nancy-silvertons-hamburger-buns-recipe"},{"id":"41661","title":"Best Chili Ever","ingredients":"beef, grass-fed, ground, raw
onions, raw
beans, snap, green, raw
beans, snap, green, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
spices, chili powder
spices, pepper, black
salt, table
spices, garlic powder
molasses
water, bottled, generic","directions":"Brown beef (or hamburger) with onions in a Dutch oven; pour off fat.
Add remaining ingredients and stir.
Cover and simmer for one hour, stirring occasionally.
If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.
This can be made vegetarian-style by not including the beef and using vegetarian refried beans.
Delicious!
Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/41661/best-chili-ever"},{"id":"41641","title":"Kebab Koutbane","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
onions, raw
parsley, fresh
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, coriander seed
spices, cumin seed","directions":"For the Marinade:.
Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
Put the beef and beef Suet or Bacon in the marinade for several hours.
Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
Grill or Broil using a hot fire, basting occasionally with the marinade.
Arrange 1 KEBAB KOUTBANE on a small plate.
Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.","url":"https://recipe.bluelayer.org/recipe/41641/kebab-koutbane"},{"id":"41561","title":"Basic rub","ingredients":"sugars, granulated
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"this is a basic rub.
tweak it as you desire.
great for slow cooking or grilling.
mix all ingredients in a bowl with a wire wisk.
place mixture in a zip lock bag and refrigerate overnight to let the flavors marry
use on beef, pork, lamb or chicken.
it will keep for a few weeks in the fridge.
if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.
keep at low heat to prevent carmelization.","url":"https://recipe.bluelayer.org/recipe/41561/basic-rub"},{"id":"41519","title":"Spicy Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
terra dolce, organic chipotle dried chile peppers,
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl.
Use immediately or store in container for later use.
For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef.
Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/41519/spicy-taco-seasoning"},{"id":"41455","title":"Beef Tenderloin, Southwestern","ingredients":"sugars, brown
salt, table
spices, paprika
spices, chili powder
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Combine brown sugar, salt, and spices for the steaks in a bowl; coat filets on both sides with the spice rub.
Heat 1 tablespoon oil in a saute pan over medium-high heat, add the steaks, and saute 2-3 minutes per side for medium-rare or to desired doneness.
Remove from pan; keep warm.
Top each steak with 1 teaspoon compound butter (1 stick unsalted butter, softened; 1 TBL fresh minced parsley; 1 teaspoons lemon zest, minced; 2 TBL fresh lemon juice; 1/4 teaspoons kosher salt--combine all ingredients until incorporated, roll and chill until firm.
).","url":"https://recipe.bluelayer.org/recipe/41455/beef-tenderloin-southwestern"},{"id":"41445","title":"Family Secret Meatballs and Sauce","ingredients":"beef, grass-fed, ground, raw
oats
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
catsup
sauce, worcestershire
sugars, granulated
onions, raw
vinegar, cider
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined.
Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours.
An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/41445/family-secret-meatballs-and-sauce"},{"id":"41443","title":"Homemade Vegetable Beef Soup","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
potatoes, raw, skin
carrots, raw
parsley, fresh
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"in a large pot, brown the onions and celery in the oil.
add all the other ingredients (except cream and cheese).
bring to a boil.
reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
serve with a little parmesan cheese on top.","url":"https://recipe.bluelayer.org/recipe/41443/homemade-vegetable-beef-soup"},{"id":"41407","title":"Broiled Burgers With Mushrooms And Onions Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
salt, table
onions, raw","directions":"Mix grnd beef, onion, water, salt and pepper.
Shape mix into 4 patties, each about 3/4 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat till desired doneness, 5 to 7 min on each side for medium.
Prepare Mushrooms and Onions; spoon over burgers.
*MUSHROOMS AND ONIONS*
1 medium onion, thinly sliced1 Tbsp.
butter or possibly margarine1 can (4 ounces) mushroom stems and pcs, liquid removed 1/2 tsp.
Worcestershire sauceCook onion in butter over medium heat, stirring occasionally, till tender.
Stir in mushrooms and Worcestershire sauce; heat till mushrooms are warm.","url":"https://recipe.bluelayer.org/recipe/41407/broiled-burgers-with-mushrooms-and-onions-recipe"},{"id":"41394","title":"Natural Garlic Jerky","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, garlic powder","directions":"Here is a simple, clean paleo jerky.
First, you want a nice piece of meat.
Of course, grain-fed beef is always the top choice.
Flank is a good type of beef.
You could also use a rump roast, round steak, or even brisket.
The key is find a lean piece of meat.
Freeze the meat for about 30 minutes to make it easier to slice.
Most people enjoy a tender jerky, so cut against the grain, but others prefer to cut with the grain.
Either will result in delicious jerky.
The slices should be 1/4 inch thick.
Try to cut them evenly to ensure a thorough dehydration process.
You will need to put the slices in a glass bowl (or Ziploc Bag) with the other ingredients, shake, and let sit in the fridge overnight (at least 4 hours), turning or shaking it if possible.
When ready, lay slices (not touching) on a dehydrator for 3-4 hours at 145-155 degrees F. Or use the oven at its lowest setting.
Check at the 2-hour point and every 30 minutes thereafter until done to your liking.
The jerky should be dry but still pliable.
Make sure you store the jerky in airtight container and eat in 5-7 days.
Keep in the fridge for longer storage.","url":"https://recipe.bluelayer.org/recipe/41394/natural-garlic-jerky"},{"id":"41341","title":"Arrachera Beef Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, garlic powder
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
salt, table
spices, cumin seed
spices, pepper, black","directions":"Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.","url":"https://recipe.bluelayer.org/recipe/41341/arrachera-beef-marinade"},{"id":"41313","title":"Emeril's Burger Seasoning","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl and stir to blend thoroughly.
Store in an airtight container.
Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.","url":"https://recipe.bluelayer.org/recipe/41313/emerils-burger-seasoning"},{"id":"41269","title":"Apple and Cheddar Burgers","ingredients":"beef, grass-fed, ground, raw
fresh red onions,
cheese, cheddar
mustard, prepared, yellow
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties.
Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes.
Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/41269/apple-and-cheddar-burgers"},{"id":"41260","title":"Beef and Sun-Dried Tomato Roll-Ups","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, sun-dried","directions":"Spread each slice of beef with cream cheese.
Carefully spread each with sun-dried tomato spread.
Roll up each slice tightly; place on a cookie sheet.
Cover and refrigerate at least an hour or until firm.
To serve, cut each roll into four pieces.
Secure each with a cocktail toothpick.","url":"https://recipe.bluelayer.org/recipe/41260/beef-and-sun-dried-tomato-roll-ups"},{"id":"41177","title":"Barbecued Short Ribs of Beef","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
vinegar, cider
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Season the ribs with salt and pepper.
Put them into a large bowl and add the vinegar and soy sauce .
Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
Preheat the oven to 350F (180C).
Remove the ribs from the marinade and place in an 18x12 inch roasting pan.
Pour in the water and bake, covered, until tender, about 1 1/2 hours.
Pour off and discard the cooking liquid.
Baste the ribs well with barbecue sauce.
Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
Serve hot, passing extra sauce separately.","url":"https://recipe.bluelayer.org/recipe/41177/barbecued-short-ribs-of-beef"},{"id":"41138","title":"Dunkadelic-Double Cheeseburger Recipe Dunkadelic MC","ingredients":"beef, grass-fed, ground, raw","directions":"Mix 7 oz.
of ground beef and 1 oz.
of ground pork.
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz.
pattie.
Cook to your liking.
Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, sauteed onions, Spread garlic mayonaise on toasted sesame-seed bun.
Serve with steak fries and pickle.
Also serve with ketchup and extra garlic mayonaise.
Enjoy the Dunkadelic-Double Cheeseburger its better than a LeBron James slam dunk.","url":"https://recipe.bluelayer.org/recipe/41138/dunkadelic-double-cheeseburger-recipe-dunkadelic-mc"},{"id":"41117","title":"Chili Sauce for hot dogs and such Recipe jerry i h","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic
vinegar, distilled
spices, chili powder
sauce, barbecue
salt, table
spices, pepper, black
cocoa, dry powder, unsweetened","directions":"In a small bowl, place: vinegar, chili powder, sauce, salt, pepper, cocoa.
In a 2 qt.
saucepan, add the fat and beef.
Over medium heat, stir and chop meat with a silicone spatula until all pink color is gone.
Reduce heat to low, cover, cook 10-20 minutes.
Remove lid, increase heat to medium, add flour.
Stir continuously for 5 minutes, scraping bottom of pan.
Add cornstarch to water, stir to dissolve.
Immediately add to pan, stir continuously, scraping bottom of pan.
When chili boils, add bowl of ingredients, stir.
Reduce heat to low, cover, cook 30 minutes.
Stir often, scraping bottom of pot.","url":"https://recipe.bluelayer.org/recipe/41117/chili-sauce-for-hot-dogs-and-such-recipe-jerry-i-h"},{"id":"41112","title":"Beef Tenderloin Skewers Recipe","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, pepper, black
salt, table
catsup
sauce, worcestershire
beef, grass-fed, ground, raw
honey
vinegar, balsamic","directions":"Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worcestershire.
Cut beef tenderloin into thin strips.
With a mallet or possibly can, lb.
strips.
Place in marinade and chill 8 hrs or possibly overnight.
Combine honey and vinegar in saucepan.
Bring to boil and cook till reduced by half.
Glaze should coat the back of a spoon.
Keep hot.
Remove beef strips from marinade and thread onto skewers.
Grill or possibly broil till brown.
Coat skewers with honey glaze.
Serve with warm, cooked rice.
NOTES : At the restaurant, these would be served with fresh potato chips drizzled with garlic-infused extra virgin olive oil.
In this home version, we serve them over warm, cooked rice.","url":"https://recipe.bluelayer.org/recipe/41112/beef-tenderloin-skewers-recipe"},{"id":"41086","title":"Creamed Chipped Beef","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
mustard, prepared, yellow
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Over medium heat, combine milk, onion, mustards, and beef in sauce pan.
Mix together flour and butter until very smooth.
(The smoother this is, the less chance the gravy will taste like flour.
).
Add flour/butter to milk.
Heat to just before boiling.
Simmer to reach desired texture.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/41086/creamed-chipped-beef"},{"id":"40993","title":"Acorn Squash Soup With Corned Beef And Walnuts Recipe","ingredients":"corn, sweet, white, raw
water, bottled, generic
spices, bay leaf
horseradish, prepared
corn, sweet, white, raw
cream, fluid, heavy whipping
nuts, walnuts, english
chives, raw","directions":"Cook the corned beef with water and seasonings till tender.
Remove from the broth.
Trim Cube.
De-fat the broth.
Add in the squash.
Cook till tender.
Cold.
Use a food processor to puree.
Add in the cream and horseradish.
Season to taste.
Add in the cubed corned beef.
Sprinkle with toasted walnuts and chives immediately before serving.
Chef Fritz Sonnenschmidt","url":"https://recipe.bluelayer.org/recipe/40993/acorn-squash-soup-with-corned-beef-and-walnuts-recipe"},{"id":"40953","title":"Stonewall Kitchen Habanero Aioli","ingredients":"salad dressing, mayonnaise, regular
mango nectar, canned
catsup
spices, garlic powder","directions":"Combine all ingredients and mix until uniform.
Refrigerate until used.
Delicious as a dip for potato or sweet potato fries.
Also fantastic as a spread on roast beef or turkey sandwiches.","url":"https://recipe.bluelayer.org/recipe/40953/stonewall-kitchen-habanero-aioli"},{"id":"40834","title":"Mushroom Beef Patties","ingredients":"beef, grass-fed, ground, raw
bread crumbs, dry, grated, plain
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
mushrooms, white, raw
spices, basil, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
water, bottled, generic
spices, pepper, red or cayenne
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well.
Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender.
Increase heat to high; cook and stir until most of the liquid evaporates.
Melt the remaining butter; stir in flour.
Gradually blend in cream.
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Cook and stir for 2 minutes more.
Add enough remaining water to make a medium-thin sauce.
Add mushrooms; heat through.
Serve over beef patties; top with cheese and onions.","url":"https://recipe.bluelayer.org/recipe/40834/mushroom-beef-patties"},{"id":"40831","title":"Beer Braised Smoked Sausage (Kielbasa) and Kraut","ingredients":"kielbasa, polish, turkey and beef, smoked
alcoholic beverage, beer, regular, all
sauerkraut, canned, solids and liquids
spices, pepper, black","directions":"Saute kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
Add beer, cover and simmer for about 30 minutes.
Remove lid and place kraut over kielbasa.
Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa.
Cover and simmer for about 15 minutes.
Remove lid and stir the kraut and kielbasa together well.
Cover and simmer for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40831/beer-braised-smoked-sausage-kielbasa-and-kraut"},{"id":"40812","title":"Meat Empanada Filling","ingredients":"beef, grass-fed, ground, raw
raisins, seeded
nuts, pine nuts, dried
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
syrups, corn, light","directions":"Boil meat until tender, cool, grind fine.
To 2 cups of the minced meat, add the spices, nuts, brown sugar.
The filling must be moist.
If the filling is too dry, add more apple jelly or corn syrup.
(Cooking time includes preparation time).","url":"https://recipe.bluelayer.org/recipe/40812/meat-empanada-filling"},{"id":"40765","title":"Easy Mexicali Dinner Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
cheese, cheddar
olives, ripe, canned (small-extra large)
salt, table
spices, basil, dried
spices, pepper, black","directions":"Brown meat and onion.
Stir in all but 1 c. cheese.
Put in 2 qt casserole.
Top with remaining cheese.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/40765/easy-mexicali-dinner-recipe"},{"id":"40656","title":"Multi Spice Rubbed Steaks","ingredients":"spices, cumin seed
sugars, brown
spices, cinnamon, ground
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
spices, garlic powder
beef, grass-fed, ground, raw","directions":"To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
Trim fat from steaks, then rub all over with spice mix.
Coat grill with nonstick cooking spray and prepare for medium direct heat.
Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.","url":"https://recipe.bluelayer.org/recipe/40656/multi-spice-rubbed-steaks"},{"id":"40637","title":"Cabbage Goulash","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
spices, chili powder
cabbage, raw","directions":"Brown the beef and sausage in a large pot.
Add chili powder and salt and pepper to taste.
Add cabbage, vinegar and tomato paste and simmer, covered for c.
20 minutes.
i serve with warm bread.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40637/cabbage-goulash"},{"id":"40567","title":"Keema","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, ginger, ground
spices, curry powder
spices, garlic powder
peppers, jalapeno, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat large skillet over medium-high heat.
Add beef and cook, stirring until browned, about 5 minutes.
Add next 7 ingredients.
Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish.
One small jalapeno is sufficient if not generous for the amount (remember to use gloves).
Warning; this dish is too small for our family of eaters.
We double it and have extra food the next day.","url":"https://recipe.bluelayer.org/recipe/40567/keema"},{"id":"40514","title":"Grandma's Casserole","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
carrots, raw
beans, snap, green, raw
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown the beef in a frying pan.
While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.
If you are using frozen vegetables, cook those now as well in a separate pot.
If you use canned veggies, there is no need to cook them.
When the beef is browned, drain any grease from the pan.
Add the can of creamed soup directly to the frying pan and mix the meat and soup together.
(heat should be off now.
).
On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.
Add the vegetables on top of the beef.
MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!
On top of the vegetables smooth over the already prepared mashed potatoes.
Sprinkle the cheese on the top and season with black pepper.
Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40514/grandmas-casserole"},{"id":"40513","title":"Tex-Mex Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
denny's, hash browns
sauce, salsa, ready-to-serve
spices, chili powder
cheese, parmesan, hard","directions":"In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/40513/tex-mex-hash"},{"id":"40497","title":"Shredded Beef With Green Pepper Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour.
Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.
Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
Heat another 3 Tbsp.
oil in pan.
Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well.
Add in beef, blend thoroughly and serve.","url":"https://recipe.bluelayer.org/recipe/40497/shredded-beef-with-green-pepper-recipe"},{"id":"40476","title":"Dried Beef Appetizer Pie Recipe","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
spices, garlic powder
spices, pepper, black
cream, sour, cultured","directions":"Mix together and spread in pie pan.
Bake for 10 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/40476/dried-beef-appetizer-pie-recipe"},{"id":"40423","title":"One Pan Fall Dinner","ingredients":"kielbasa, polish, turkey and beef, smoked
potatoes, raw, skin
beans, snap, green, raw","directions":"Place kielbasa in a frying pan with a lid.
Cut potatoes into halves or quarters, depending on size.
Place potatoes in center of kielbasa.
Place green beans on top of potatoes.
Cover and cook for about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40423/one-pan-fall-dinner"},{"id":"40406","title":"Brown Gravy Mix (Gluten Free)","ingredients":"cornstarch
beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Put all ingredients into a jar with a lid and shake to thoroughly combine.
When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/40406/brown-gravy-mix-gluten-free"},{"id":"40395","title":"Honey Jalapeno Burgers","ingredients":"beef, grass-fed, ground, raw
honey
peppers, jalapeno, raw","directions":"Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done.
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/40395/honey-jalapeno-burgers"},{"id":"40366","title":"Mexican Flank Steak","ingredients":"lemon juice, raw
oil, olive, salad or cooking
peppers, jalapeno, raw
spices, coriander seed
spices, pepper, black
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
Cover and refrigerate 1 cup marinade.
Pour remaining marinade over steaks.
Cover and refrigerate 6 to 8 hours or overnight.
Remove steaks from marinade; discard marinade.
Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
Carve steaks across the grain into thin slices; keep hot.
For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/40366/mexican-flank-steak"},{"id":"40327","title":"Breading Mix","ingredients":"delallo, italian seasoned breadcrumbs,
cornstarch
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
soup, chicken broth or bouillon, dry
beef, grass-fed, ground, raw
spices, pepper, black","directions":"Mix it all together!
I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.
Remove chops and add a couple cups of water to the pan.
Deglaze pan and stir until it boils.
Add chops and simmer for five minutes.
If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
This breading can be used on pork, chicken, or beef.
It results in a moist and delicious meal every time.","url":"https://recipe.bluelayer.org/recipe/40327/breading-mix"},{"id":"40321","title":"Mexicali Meatloaf","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured
beef, grass-fed, ground, raw
oats
spices, parsley, dried
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
Spray a 9x5\" loaf pan with olive oil flavored cooking spray.
In a medium bowl, combine 1/2 cup salsa and sour cream.
Refrigerate.
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
Mix well to combine.
Pat mixture into prepared baking dish.
Bake for 45 to 50 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings.
Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
Cal.
Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.","url":"https://recipe.bluelayer.org/recipe/40321/mexicali-meatloaf"},{"id":"40309","title":"Polish Appetizer","ingredients":"kielbasa, polish, turkey and beef, smoked
apricots, dried, sulfured, uncooked
lemon juice, raw
mustard, prepared, yellow
spices, ginger, ground","directions":"In a medium sauce pan, combine all ingredients except kielbasa.
Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down.
The longer it cooks, the better.","url":"https://recipe.bluelayer.org/recipe/40309/polish-appetizer"},{"id":"40241","title":"Grilled Chicken With Mustard Sauce","ingredients":"butter, without salt
spices, garlic powder
spices, basil, dried
spices, onion powder
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, black","directions":"To make Basil Butter: In small saucepan, melt the butter or margarine over low heat.
Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder.
Set aside.
To make the Mustard Sauce: Stir together all ingredients in a small bowl.
Refrigerate sauce until you are ready to serve.
To prepare the chicken: Trim any fat, rinse and pat dry.
Place each breast between two pieces of plastic wrap.
Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness.
Remove plastic wrap.
Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink.
Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce.
Serve the chicken with the mustard sauce.
I have always served the Mustard Sauce cold, however, it can be served warm.
After mixing, place it in a small sauce pan and cook and stir until heated through.
Keep warm until serving.
I uaually double the sauce recipe to have extra on hand.
It is excellent on ham and roast beef as well.","url":"https://recipe.bluelayer.org/recipe/40241/grilled-chicken-with-mustard-sauce"},{"id":"40220","title":"Pepper Steak","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
sauce, worcestershire
cornstarch
sugars, granulated
salt, table
spices, pepper, black
water, bottled, generic","directions":"Combine ingredients into crockpot and stir.
Cook on low 6-8 hours.
For freezing: combine all ingredients into large ziploc bag.
Thaw before cooking.","url":"https://recipe.bluelayer.org/recipe/40220/pepper-steak"},{"id":"40204","title":"Bulgur with Steak and Chickpeas","ingredients":"oil, olive, salad or cooking
lemon juice, raw
honey
spices, cumin seed
salt, table
bulgur, dry
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peppers, sweet, green, raw
fresh red onions,
parsley, fresh
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine olive oil, lemon juice, honey, cumin, and kosher salt.
Combine bulgur, chickpeas, red bell pepper, and red onion.
Add dressing; toss.
Sprinkle with parsley.
Top with steak.","url":"https://recipe.bluelayer.org/recipe/40204/bulgur-with-steak-and-chickpeas"},{"id":"40144","title":"Fiesta Taco Salad","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, cheddar","directions":"Brown meat; drain.
Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/40144/fiesta-taco-salad"},{"id":"40098","title":"Boerewors - South African Sausage","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, coriander seed
salt, table
spices, pepper, black
spices, cloves, ground
spices, nutmeg, ground
vinegar, distilled","directions":"Mix everything very well together.
Stuff casings if used or shape into patties for the best hamburgers in the world!
Barbecue or pan-fry 4 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/40098/boerewors-south-african-sausage"},{"id":"40040","title":"Filet Mignon with Pasilla Chile Bbq Sauce","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
syrup, maple, canadian
spices, chili powder
spices, coriander seed","directions":"Mix all ingredients well and marinate filets for 1 hour.
Prepare a wood or charcoal grill and let burn down to embers.
Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.","url":"https://recipe.bluelayer.org/recipe/40040/filet-mignon-with-pasilla-chile-bbq-sauce"},{"id":"39996","title":"Zesty Pot Roast","ingredients":"beef, grass-fed, ground, raw
lard
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In a Dutch oven, or large pan with a tight-fitting cover, brown beef.
Season with salt and pepper and remove from pan.
Pour off fat drippings.
Cook onion in drippings remaining in pan until soft but not browned; stir often.
Add tomato soup, water, and vinegar; mix well.
Return meat to pan.
Cover and simmer for 2 1/2 to 3 hours, or until done.
Turn meat once to cook it evenly throughout.
When done, remove meat and keep warm.
Skim off excess fat.
Add applesauce and cook to desired consistency.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
Slice meat and serve with sauce.","url":"https://recipe.bluelayer.org/recipe/39996/zesty-pot-roast"},{"id":"39968","title":"Tex- Mex Marinade for Fajitas","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
lime juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, paprika
spices, chili powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix marinade ingredients together in a bowl.
Marinate the beef or chicken in a large plastic baggie for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/39968/tex-mex-marinade-for-fajitas"},{"id":"39907","title":"Brownsville Chili","ingredients":"beans, snap, green, raw
salt, table
bacon, meatless
oil, corn, peanut, and olive
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, garlic powder
spices, cumin seed
sugars, granulated
spices, pepper, red or cayenne
peppers, jalapeno, raw
spices, cinnamon, ground","directions":"Combine beans and water to cover in a saucepot, over a moderate flame.
Bring to a boil.
Simmer for 2 minutes remove from heat, cover, and allow to rest for 60 minutes.
Drain, rinse, and drain well.
Add 2 teaspoons salt, bacon, and water.
To cover place over a MODERATE FLAME.
Bring to a boil, reduce heat, and simmer for 2 HOURS.
Remove from heat.
Meanwhile, heat oil in a heavy stockpot or a LARGE saucepot, over a medium flame.
Add ground meat and onions, heat and stir to BROWN MEAT.
Add tomatoes, salt, garlic, chile powder, cumin, SUGAR, tabasco sauce, chiles, and cinnamon.
Bring to a boil, reduce heat, and simmer for 60 MINUTES.
Add beans and simmer for 30 to 45 minutes, stirring OFTEN Serve hot.","url":"https://recipe.bluelayer.org/recipe/39907/brownsville-chili"},{"id":"39897","title":"Ground Turkey & Noodle Paprikash","ingredients":"oil, olive, salad or cooking
ground turkey, raw
spices, garlic powder
onions, raw
spices, paprika
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
egg substitute, powder
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
broccoli, raw","directions":"In dutch oven, saute onions & garlic.
Add ground turkey and scramble until no longer pink.
Drain excess fat.
Stir in paprika and thyme.
Add broth and uncooked noodles, bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Mix sour cream with flour then stir into noodle mixture.
Simmer for an additional 3 minutes, stirring until thickened.
Serve over steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/39897/ground-turkey-noodle-paprikash"},{"id":"39887","title":"Slow Cooker Taco Dip","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw","directions":"Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/39887/slow-cooker-taco-dip"},{"id":"39856","title":"Beef Tenderloin With Four Peppers","ingredients":"beef, grass-fed, ground, raw
spices, oregano, dried
spices, paprika
salt, table
spices, thyme, dried
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black
peppers, sweet, green, raw","directions":"Heat oven to 425 degrees.
In small bowl, combine seasoning ingredients.
Press evenly into surface of beef roast.
Place roast on rack in shallow roasting pan.
I.
nsert oven-proof meat thermometer so tip is centered in the thickest part of the beef.
Do not add water or cover.
Roast in 425 degree oven for 35 to 40 minutes for medium rare doneness.
Remove roast when meat thermometer registers 135 degrees.
Transfer roast to carving board; tent loosely with aluminum foil.
Let stand 15 minutes.
(Temperature will continue to rise approximately 10 degrees to reach 145 degrees for medium rare.
).
Carve roast into 1/2-inch-thick slices.","url":"https://recipe.bluelayer.org/recipe/39856/beef-tenderloin-with-four-peppers"},{"id":"39852","title":"Stromboli and Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given in a bread machine and use the dough cycle or --.
Mix in a large bowl until all ingredients are wetted, cover and let rest 5 minutes.
Knead for 5 minutes by hand using a minimum of flour and place in a straight sided container that has been oiled and cover.
After 20 minutes, tip dough onto a lightly oiled counter and stretch into a rectangle.
Fold the top down and the bottom up letter-style and do the same side to side.
Replace into the container and cover.
After the dough has risen to twice it's volume, tip the dough onto a lightly floured counter and cover with oiled plastic wrap.
For stromboli:.
Roll the dough into a rectangle, 16 inches wide, by 11 1/4 inch tall.
Place ingredients of choice (hard salami, ham, roast beef, provolone, mozzarella, onions, or roasted peppers) and roll into a log, sealing the tube well with seam on side.
Preheat oven to 350 F while the dough rises (45 minutes to 1 hour).
Brush with egg and water or egg white and water glaze, score the dough with several shallow slashes and bake for 45 minutes or until interior temperature is 185 to 200F.
For Pizza:.
Divide the dough into 2 equal pieces and stretch into a 10\" disk.
If the dough shrinks after stretching, wait 5 minutes and stretch some more.
Preheat (preferably with a pizza stone) to 500F Cover dough with toppings (I like drained canned crushed tomatoes as a sauce) and let rise for 20 minutes.
Bake for 4 minutes.
Turn the pizza for even cooking and bake until the dough is browned some, and the cheese is bubbly (about 3-4 more minutes).","url":"https://recipe.bluelayer.org/recipe/39852/stromboli-and-pizza-dough"},{"id":"39773","title":"Grilled Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
leavening agents, baking soda
water, bottled, generic
salt, table
honey
salt, table
soy sauce made from soy (tamari)
onions, raw
spices, ginger, ground
oil, olive, salad or cooking","directions":"First, cut the steak into quarter inch slices, against the grain of the meat, put one teaspoon of salt and baking soda on it, with the table spoon of water, this will make the steak more tender, alot of asian places do this and dont tell you, let the baking soda work for over night, next day, wash it good, wash all the baking soda off and drain it.
and pour the remaining ingredients on the steak, let it sit for a few hours and grill.
Best taste if you grill it.
Or you can pan sear it.
let the pan get real hot, smoking.
Then put a few pieces of steak on it with no oil, dont move it around, let it sear the meat turning only once.
Dont put too many in the pan, it will reduce the heat of the pan fast and wont get that grilled crust outside.","url":"https://recipe.bluelayer.org/recipe/39773/grilled-asian-flank-steak"},{"id":"39772","title":"Chip Beef On Toast Recipe","ingredients":"butter, without salt
onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter, add in flour, blend.
Add in lowfat milk till almost thick.
Add in chip beef.
Serve on toast.
Scrambled egg goes nicely with this dish.","url":"https://recipe.bluelayer.org/recipe/39772/chip-beef-on-toast-recipe"},{"id":"39752","title":"Pot and Cot Roast","ingredients":"beef, grass-fed, ground, raw
apricots, dried, sulfured, uncooked
onions, raw
spices, marjoram, dried
spices, basil, dried
spices, pepper, black
cream, whipped, cream topping, pressurized
salt, table","directions":"Trim fat from pot-roast and het in Dutch oven or electric frying-pan to obtain 2 tablespoon drippings.
Discard remaining fat.
Brown meat in drippings, on both sides.
Pour off drippings.
Drain Apricots reserving liquid to pour over beef.
Sprinkle onion, majoram, basil and pepper on both sides of beef.
Cover tightly and cook slowly 2 to 3 hours, until tender.
Add herry and salt; cook uncovered 30 minutes or until liquid has cooked down to a syrup, basting meat frequently.
Place pot-roast on platter; spoon syrup over it.
(Any remaining syrup may be served as an accompaniment.)
Arrange apricots around pot-roast and garnish with parsley.
To serve, slice across the grain of meat.","url":"https://recipe.bluelayer.org/recipe/39752/pot-and-cot-roast"},{"id":"39684","title":"Teriyaki Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
sauce, teriyaki, ready-to-serve
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine Teriyaki and pineapple juice in large ziploc bag.
Add steak to bag, seal bag.
Refrigerate 2-4 hours (up to 24 hours).
When ready to cook, remove steak from bag.
Best Grilled but could be broiled.
Slice diagonally against the grain in 1/2 inch strips.","url":"https://recipe.bluelayer.org/recipe/39684/teriyaki-flank-steak"},{"id":"39657","title":"Chasen's Chili","ingredients":"beans, snap, green, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, garlic powder
parsley, fresh
butter, without salt
beef, grass-fed, ground, raw
spices, chili powder
spices, pepper, black
spices, cumin seed","directions":"Pour the beans in a saucepan and cook until tender, adding water if necessary Heat the oil in the skillet, add the peppers and onions and cook until the onions are translucent.
Add the garlic and parsley.
Heat oil and butter in a pot large enough for all the ingredients.
Add the beef and cook about 25 minutes, stirring to break up the lumps.
Add the chili powder and cumin about halfway through the cooking process.
Add the peppers and onions to the meat.
Add the tomatoes, salt, and pepper.
Simmer for 60 minutes, stirring often.
Add the beans and water and continue cooking for an additional 30 minutes.
Skim off fat.
Serve with sour cream, chopped onions, shredded cheddar cheese and crackers.","url":"https://recipe.bluelayer.org/recipe/39657/chasens-chili"},{"id":"39574","title":"Burger Veggie Packets","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
denny's, hash browns
carrots, raw","directions":"Heat grill.
Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.
In large bowl, mix ground beef, seasoned salt and pepper.
Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.
Wrap each packet securely using double fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover.
Cook with medium heat 10 minutes.
Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.
To serve, carefully open packets to allow steam to escape.
Stir to mix in cheese sauce.","url":"https://recipe.bluelayer.org/recipe/39574/burger-veggie-packets"},{"id":"39553","title":"Pill Pockets for Your Pets","ingredients":"wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small cup mix milk and bouillon.
Add half the flour and stir.
Add the remaining flour and stir until it forms a ball.
Flour your hands and roll ball between palms.
If it is sticky add more flour and continue rolling between palms.
If it is too stiff add 1/4 to 1/2 t of water.
Once you have it in a ball, knead it in your hands until the flour is well blended into itself.
It should be the consistency of putty or spackling.
Store dough covered in the refrig for up to 7 days.
Pinch off a small amount and place around pill.
Feed to pet as you would a treat.","url":"https://recipe.bluelayer.org/recipe/39553/pill-pockets-for-your-pets"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw
sweetener, syrup, agave
sugars, brown
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
broccoli, raw
noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.
Heat a wok or large frying pan to medium high.
Cut flank steak into thin strips.
Put flank steak into green onion marinade.
Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.
Add olive oil to pan.
Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.
Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39397","title":"Rare Beef Vietnamese Style","ingredients":"beef, grass-fed, ground, raw
spices, ginger, ground
sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Select the finest piece of beef tenderloin.
Bring beef to room temperature by putting covered beef on the counter for about 15-20 minutes.
Prepare ice water bath - put some ice cubes in cold water in a bowl.
Heat grill or oven broiler to high.
Sear the outside of the beef, all around, until outside is light brown.
I only sear the outside of my beef because I like my beef moo.ing rare.
If you like your meat more cooked, please use the meat thermometer to reach desired doneness: 130 degrees for rare, 140 for medium rare --
Remove meat and dip in ice water for a couple of seconds to stop cooking.
Dry meat with paper towel.
Wrap in plastic wrap and refrigerate until ready to serve.
Sharpen your knife, and slice beef thinly.
Mix grated ginger and fish sauce to make sauce.
Sprinkle roast rice powder over sliced beef, serve with sauce for dipping.
Serve with white rice.
To Roast rice:.
Heat heavy skillet on medium heat.
Add dry grains of rice and reduce to low heat.
Stirring frequently to roast until evenly brown to release aroma.
Once rice is medium brown, remove from skillet and grind in blender or food processor until a fine powder is achieved.
In the old days, this is done with mortar and pestle.
Thank goodness for technology.","url":"https://recipe.bluelayer.org/recipe/39397/rare-beef-vietnamese-style"},{"id":"39379","title":"Mustard and Thyme Roasted Beef","ingredients":"mustard, prepared, yellow
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Preheat oven to 120C (250F).
Add the mustard seeds, salt, pepper and thyme in a mortar and pestle and pound until lightly crushed.
Pour the oil in, and stir until well combined.
Set aside.
Brush the beef with the extra oil.
Heat a large non-stick skillet over high heat and cook each side of the beef for about 2 minutes or until brown.
Remove from the pan.
Use the kitchen string to secure the beef, then rub the mustard mixture all over the beef.
Arrange on a rack in a baking dish or in a roasting pan and roast for 1 1/2 hours for medium rare.","url":"https://recipe.bluelayer.org/recipe/39379/mustard-and-thyme-roasted-beef"},{"id":"39378","title":"My Own Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a 9\" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.","url":"https://recipe.bluelayer.org/recipe/39378/my-own-pie-crust"},{"id":"39364","title":"Carol's Beef Brisket","ingredients":"catsup
sugars, brown
sauce, worcestershire
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"Place brisket in baking dish.
In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
Bake at 300 degrees for 3 hours.
Serve sliced w/ noodles or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/39364/carols-beef-brisket"},{"id":"39360","title":"Mongolian Beef Part 2","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
cornstarch
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat 2 teaspoons of vegetable oil in a saucepan over medium/low heat.
Add ginger, garlic, soy sauce and water.
Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.
Remove from the heat.
Slice the flank steak into bite size pieces.
Dip the steak into the cornstarch to cover.
Let the beef sit for about 10 minutes.
Heat up one cup of oil in a wok or skillet.
Add the beef to the oil and saute until brown.
Stir the meat around a little so that it cooks evenly.
After a couple minutes, remove steak and drain on paper towels.
Dab oil off meat with a paper towel and add to saucepan with the sauce in it.
Put the pan back on the stove over medium/low heat.
Add chopped green onions and let sauce simmer until warm.","url":"https://recipe.bluelayer.org/recipe/39360/mongolian-beef-part-2"},{"id":"39332","title":"Taco Seasoning","ingredients":"onions, raw
spices, chili powder
cornstarch
spices, garlic powder
salt, table
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Add all the ingredients in a jar and give it a good shake.
For taco filling: Cook 1/2 lb of ground beef.
Drain.
Add 2 tablespoons of taco seasoning and 1/2 cup of water.
Cook for about 10 minutes, until liquid has mostly evaporated.
You can easily double the recipe to get 1lb of taco filling.","url":"https://recipe.bluelayer.org/recipe/39332/taco-seasoning"},{"id":"39322","title":"Garlic-Ginger Press","ingredients":"spices, garlic powder
ginger root, raw
oil, sesame, salad or cooking","directions":"Preheat oven to 300 degrees.
Combine the garlic, fresh ginger and sesame oil in a heavy-bottomed skillet and place, uncovered, in the oven for 20 minutes, stirring often until softened and lightly cooked.
Remove the pan from the oven, cool and store the mixture in a tightly sealed container for up to one week.
To use the press, spread half the mixture in a layer on the bottom of a roasting pan and cover with a single sheet of cheesecloth.
Place chicken breasts, veal or beef paillards on the mixture and cover with a second layer of cheesecloth.
Layer the second half of the ginger-garlic mixture over the meat and press gently.
Refrigerate for six to eight hours.
Remove the press from the meat before cooking.
The ginger-garlic mixture can be re-used.","url":"https://recipe.bluelayer.org/recipe/39322/garlic-ginger-press"},{"id":"39299","title":"Mom's Steak Sauce","ingredients":"salt, table
sauce, worcestershire
vinegar, distilled
oil, olive, salad or cooking
catsup
water, bottled, generic","directions":"Mix everything together in a small saucepan.
Bring to a boil.
Cool.
Serve as a steak sauce and/or use to marinate your choice of beef.","url":"https://recipe.bluelayer.org/recipe/39299/moms-steak-sauce"},{"id":"39295","title":"Bul Go Gi Recipe","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
onions, raw
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table","directions":"SLICED BEEF 2\"WIDE 3\"LONG AND 1/8\"THICK.
SLICE FRESH GREEN AND DRY ONIONS INTO 3\" STRIPS
COMBINE ALL INGREDIENTS AND MIX WELL.
Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
SERVING SIZE: 8 Ounce","url":"https://recipe.bluelayer.org/recipe/39295/bul-go-gi-recipe"},{"id":"39286","title":"Famous Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
onions, raw
salt, table
spices, paprika
beef, grass-fed, ground, raw
sugars, granulated
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder","directions":"Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.","url":"https://recipe.bluelayer.org/recipe/39286/famous-taco-seasoning-mix"},{"id":"39264","title":"Pauline's Bulgar and Mushroom Pilaf","ingredients":"butter, without salt
mushrooms, white, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
bulgur, dry
soup, beef broth or bouillon canned, ready-to-serve","directions":"Saute onions and mushrooms in butter until brown.
Stir in Bulgar, salt and saute for one minute.
Add liquid and bring to a boil, stirrin constantly.
Cover and place in oven at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39264/paulines-bulgar-and-mushroom-pilaf"},{"id":"39250","title":"Maple Summer Sausage","ingredients":"beef, grass-fed, ground, raw
syrup, maple, canadian
butter, without salt","directions":"Slice summer sausage into 1/4\" rounds - remove plastic coating from around sausage after you slice as it is easier that way.
Heat butter into large skillet completely coating bottom.
Add syrup, slightly stir and let sit on medium heat until bubbling slightly.
Place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
Remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39250/maple-summer-sausage"},{"id":"39245","title":"Benihana Hibachi Meat","ingredients":"beef, grass-fed, ground, raw
apples, raw, with skin
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix all marinade ingredients in a bowl.
Marinate meat in the sauce for 30 min or longer.
Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness a few minutes at most.","url":"https://recipe.bluelayer.org/recipe/39245/benihana-hibachi-meat"},{"id":"39244","title":"Bean' N Rice Skillet","ingredients":"water, bottled, generic
sauce, pasta, spaghetti/marinara, ready-to-serve
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peppers, sweet, green, raw
beans, snap, green, raw
beef, grass-fed, ground, raw","directions":"Combine sauce ingredients in large skillet; mix well.
Bring to a boil.
Stir in all remaining ingredients.
Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/39244/bean-n-rice-skillet"},{"id":"39218","title":"Hot And Spicy Meatloaf Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"2 c. minced (total) onions, celery, green peppers 1 tbsp.
Worcestershire sauce 1/2 c. evaporated lowfat milk 1/2 c. ketchup 2 Large eggs, lightly beaten 1 c. bread crumbs
Combine seasonings in small bowl and set aside.
Saute/fry vegetables in melted butter till they are soft; add in seasoning mix, Worcestershire sauce and saute/fry till mix starts sticking.
Add in lowfat milk and ketchup; cook another few min.
Remove from heat.
Combine the grnd beef with remaining ingredients.
Add in the vegetable mix; combine well.
Shape into loaf.
Bake uncovered for 45 min to an hour at 350 degrees.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/39218/hot-and-spicy-meatloaf-recipe"},{"id":"39181","title":"Gyro burgers","ingredients":"beef, grass-fed, ground, raw
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all the spices into the ground beef in a large bowl.
Shape into large thick patties and grill.
Slice thin when ready to eat.
Warm your pita bread and add toppings like thinly sliced onion, tomato, and tzatzki sauce (a combination of Greek yogurt, cucumbers, seasonings).","url":"https://recipe.bluelayer.org/recipe/39181/gyro-burgers"},{"id":"39147","title":"Easy Stroganoff","ingredients":"beef, grass-fed, ground, raw
parsley, fresh
tomato sauce, canned, no salt added
onions, raw
mustard, prepared, yellow
sugars, granulated
salt, table
mushrooms, white, raw
cream, sour, cultured","directions":"Cook ground beef; drain.
Add all ingredients except the sour cream.
Cook down.
Mix in sour cream right before serving.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/39147/easy-stroganoff"},{"id":"39133","title":"Goulash","ingredients":"oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, paprika
water, bottled, generic
noodles, egg, dry, unenriched","directions":"1) Preheat oven to 325 degrees.
2) Heat a 2-3 quart Dutch oven over medium heat.
Add oil and onions, cook for about 5 minutes.
Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended.
Add water and mix well.
4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
Stir once during cooking, add additional water if necessary.
Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions.
Serve goulash over hot noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39133/goulash"},{"id":"39107","title":"Bulgur","ingredients":"bulgur, dry
soup, beef broth or bouillon canned, ready-to-serve","directions":"Combine the bulgur and stock, and bring to a boil; then, reduce heat to simmer, cover and cook for 10 or 15 minutes, or until grains are tender.
If liquid remains, drain.","url":"https://recipe.bluelayer.org/recipe/39107/bulgur"},{"id":"39085","title":"Supreme Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
delallo, italian seasoned breadcrumbs,
cream, sour, cultured
spices, pepper, black","directions":"Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39085/supreme-burgers"},{"id":"39084","title":"Barbeque Pork Roast Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
vinegar, cider
sauce, worcestershire
catsup
water, bottled, generic","directions":"Mix all ingredients but meat in saucepan over medium heat.
Simmer for 3-5 min.
Pour over roast in roasting pan.
Cook in 325 oven for 3 hrs.
Baste frequently.
Shred roast after it has cooled.
Serve with rolls or possibly on noodles.
The roast will just fall apart - juicy and tender.","url":"https://recipe.bluelayer.org/recipe/39084/barbeque-pork-roast-recipe"},{"id":"39073","title":"Lasagna gordita","ingredients":"beef, grass-fed, ground, raw","directions":"Bowl noodles half way cooked
Brown meat and drain grease
Add sauce and put to the side
Put a layer of sauce on bottom of pan to avoid sticking
Add a layer of noodles
Add as much cheese as you would like
Add a layer of sauce and repeat","url":"https://recipe.bluelayer.org/recipe/39073/lasagna-gordita"},{"id":"39008","title":"Lori's Beef Jerky","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
sugars, brown","directions":"Combine all.
Cover.
Chill 48 hours.
Heat oven 150-200.
Lay out on racks over baking sheets.
Let dry in oven for 10 hours.","url":"https://recipe.bluelayer.org/recipe/39008/loris-beef-jerky"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.
Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.
melted butter and sprinkle on top.
Bake at 350 degrees for 30 min or possibly till heated through.
Makes 4 servings.
Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cheese, cheddar
egg substitute, powder","directions":"Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles.
Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38882","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3 to 5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/38882/cheeseburger-soup"},{"id":"38869","title":"Taco Burgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
la flor, steak seasoning,
onions, raw
cheese, cheddar","directions":"Mix together ground beef or turkey with chili powder, grill or steak seasoning, and dried onion flakes.
Shape into 4 hamburger patties.
Grill hamburger patties until your desired doneness and top with shredded cheddar cheese.
Serve on hamburger buns with your favorite taco toppings, for example: lettuce, tomatoes, taco sauce, jalapenos, etc.","url":"https://recipe.bluelayer.org/recipe/38869/taco-burgers"},{"id":"38866","title":"Chili Seasoning Mix","ingredients":"spices, chili powder
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
sugars, granulated
spices, cumin seed
spices, parsley, dried
salt, table
spices, basil, dried
spices, pepper, black","directions":"This is on the spicier side.
If you do not want it as spicy, decrease the Red Pepper Flake to 1 teaspoon and only use 4 teaspoons of Chili Powder.
If you are using for Chili (I posted a recipe)....use 2 tablespoons for 1 pound of ground beef/beef stew meat.
Adjust accordingly for more meat.
I.e.
- 4 tablespoons for 2 pounds of meat.","url":"https://recipe.bluelayer.org/recipe/38866/chili-seasoning-mix"},{"id":"38851","title":"Au Jus","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
beef, grass-fed, ground, raw
spices, garlic powder
spices, pepper, black
celery, raw","directions":"Bring soy sauce and water to a boil.
Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
Add the celery seed and black pepper.
Cover and set aside.
Just before using bring back to a boil and reduce heat to a simmer.","url":"https://recipe.bluelayer.org/recipe/38851/au-jus"},{"id":"38818","title":"Beef Tenderloin With Horseradish Recipe","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
mustard, prepared, yellow
horseradish, prepared
spices, garlic powder
salt, table
spices, pepper, black","directions":"Trim the tenderloin of excess fat.
Rub the Cajun seasoning and extra virgin olive oil onto the tenderloin.
Heat a large saute/fry pan till very warm.
Brown the tenderloin on all sides for approximately 2 min.
Place the browned meat onto a roasting rack inside a shallow baking pan.
Rub the top and sides of the meat with the Dijon mustard.
In a small bowl, combine the horseradish, garlic, salt, and pepper.
Press the mix onto the top and sides of the meat, over the mustard.
Roast the tenderloin, uncovered, at 400 degrees for 35 min for medium rare.
Let the roast rest for 5 min before slicing.","url":"https://recipe.bluelayer.org/recipe/38818/beef-tenderloin-with-horseradish-recipe"},{"id":"38811","title":"Redneck Chili Dog Sauce","ingredients":"beef, grass-fed, ground, raw
cornstarch
water, bottled, generic
catsup
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
salt, table
spices, chili powder","directions":"Crumble ground beef into a Dutch oven over medium heat.
Stir cornstartch in water and add smash ground beef thoroughly with a potato masher or fork.
Stir in the remaining ingredients and bring to a boil.
Reduce heat and simmer for 60 minuntes or until the sauce is thick.
Serve over hotdogs in buns and top with your favorite toppings such as diced onion, shredded cheese, etc.","url":"https://recipe.bluelayer.org/recipe/38811/redneck-chili-dog-sauce"},{"id":"38792","title":"Mongolian Beef Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate meat in soy, wine and ginger.
Mix well and let sit for 15 min.
Drain meat well.
Separate meat into individual pcs.
In wok or possibly deep pan heat deep frying oil to 375 degrees.
Add in meat all at once and stir a bit to separate.
Remove after 1 minute and allow meat to drain in a colander.
Remove oil from wok.
Heat wok again and add in oil for stir-frying.
Add in garlic and green onions and stir-fry for just a moment.
Add in hoisin sauce, optional MSG and pepper.
Add in meat.
Stir-fry till warm.
Serve over deep-fried saifun or possibly cellophane noodles.
It is very dramatic.
Makes 4 servings as part of a Chinese meal.","url":"https://recipe.bluelayer.org/recipe/38792/mongolian-beef-recipe"},{"id":"38789","title":"Sesame Jasmine Rice With Vegetables","ingredients":"water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
carrots, raw
sauce, fish, ready-to-serve
seeds, sesame seeds, whole, dried","directions":"In a medium saucepan, bring broth to a boil.
Add Jasmine rice, sesame oil and fish sauce.
Reduce to a simmer and cover.
Simmer for 15 to 20 minutes or until all the broth is absorbed.
In a nonstick skillet over medium high heat, heat vegetable oil.
Add scallions, carrots and sesame seeds.
Saute until vegetables are tender and sesame seeds are lightly golden.
Lightly salt.
Add the cooked rice to the vegetables and mix together well.
Serve with chicken, pork, beef or fish.
Yum!","url":"https://recipe.bluelayer.org/recipe/38789/sesame-jasmine-rice-with-vegetables"},{"id":"38771","title":"Angela's Leberkase Bavarian Loaf","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
salt, table
water, bottled, generic
sugars, granulated
spices, marjoram, dried
spices, ginger, ground
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black
soy sauce made from soy (tamari)
onions, raw","directions":"Cube fat and grind through a medium die.
Set aside.
Cube beef and pork; add salts.
Place meat in a food processor and run for approximately 30 seconds, until sticky.
Add ice slowly, running machine until it is absorbed.
Add fat and run machine until mixture is smooth.
Add sugar, spices, maggi, and onion.
Preheat oven to 350F.
Oil pans or molds well.
Place molds on sheet pans.
Fill molds with loaf mixture.
Place in water bath, and bake/poach in oven to an internal temperature of 160F.","url":"https://recipe.bluelayer.org/recipe/38771/angelas-leberkase-bavarian-loaf"},{"id":"38712","title":"Jason's Spicy Game And Beef Rub.","ingredients":"spices, paprika
spices, pepper, black
salt, table
sugars, granulated
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Apply well into meat before smoking or cooking.","url":"https://recipe.bluelayer.org/recipe/38712/jasons-spicy-game-and-beef-rub"},{"id":"38705","title":"Sweet & Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
molasses
catsup
vinegar, cider
sauce, ready-to-serve, pepper, tabasco","directions":"Gently combine all of the meatball ingredients.
Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
Combine the sauce ingredients and pour over the meatballs.
Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.","url":"https://recipe.bluelayer.org/recipe/38705/sweet-sour-meatballs"},{"id":"38631","title":"Cheesy Homemade Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
spices, chili powder
spices, garlic powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
cheese, cheddar","directions":"Heat a large skillet over medium-high heat and spray with cooking spray.
Add the ground beef.
Brown until the meat is cooked through with no pink left.
Drain off any grease.
Return meat to the pan.
Add the pasta, milk, water, cornstarch, salt and spices.
Stir to combine.
Bring mixture to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).
Add cheeses and combine.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/38631/cheesy-homemade-hamburger-helper"},{"id":"38601","title":"Stocks","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat a heavy kettle or stockpot over medium heat.
Add the meat and the bones of whichever meat you are using and cook until well browned all over, turning them now and then.
(For the beef stock, add the carrots after meat begins to brown.)
Then add 2 gallons of water to the pot, plus all the stock seasonings.
Bring to a light boil, then lower to a bare simmer.
Cook for 2-3 hours.
As the pot boils, skim any foam that rises to the top.
For meat and chicken stocks, also skim off any fat.
Cook for the noted time, then strain stocks through the finest sieve or cheesecloth.
Dispose of solids (except for the chicken or meats, which can be picked up from the bones for use in other recipes).
Stocks can be further reduced and intensified by continuing to simmer after the solids have been removed.
Let stock cool to lukewarm, then refrigerate if not using right away.
For beef and chicken stocks, the fat will rise and solidify upon chilling and can be easily removed.
All except vegetable stocks may become gelatinous in the refrigerator; this is not a problem.","url":"https://recipe.bluelayer.org/recipe/38601/stocks"},{"id":"38530","title":"Balsamic Cipolline Onions Recipe","ingredients":"onions, raw
soup, beef broth or bouillon canned, ready-to-serve
vinegar, balsamic
butter, without salt
sugars, granulated
parsley, fresh","directions":"Cook onions in large pot of boiling water 3 min.
Drain and cold.
Cut off root ends, then peel.
Combine peeled onions, beef stock, 2 Tbsp.
balsamic vinegar, butter and sugar in heavy large skillet.
Bring to simmer over medium heat.
Cover; simmer till onions are crisp-tender, about 15 min.
Add in 1/2 Tbsp.
vinegar.
Simmer uncovered till syrupy, stirring occasionally, about 25 min.
Season with salt and pepper.
Fold in 1 Tbsp.
parsley.
Transfer to bowl.
Sprinkle with 1 Tbsp.
parsley.
*Available at specialty foods stores.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/38530/balsamic-cipolline-onions-recipe"},{"id":"38485","title":"Hamburger Rice Skillet","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
salt, table
spices, pepper, black
cheese, cheddar","directions":"In a skillet cook beef, onion and peppers until the meat is cooked.
Drain fat.
Add rice, tomato sauce, broth, salt and pepper.
Stir, cover and simmer for 10 minutes.
Add more broth if needed.
Sprinkle with cheese and let melt.","url":"https://recipe.bluelayer.org/recipe/38485/hamburger-rice-skillet"},{"id":"38482","title":"Sweet Ground Beef","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
plums, raw
soy sauce made from soy (tamari)
spices, garlic powder","directions":"put in frying pan, and fry.","url":"https://recipe.bluelayer.org/recipe/38482/sweet-ground-beef"},{"id":"38474","title":"A Slice of Heaven (Baked Corned Beef)","ingredients":"corn, sweet, white, raw
sugars, brown","directions":"Preheat oven to 270 degrees F (132 degrees C).
Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat.
Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef.
Cover the baking dish with aluminum foil.
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/38474/a-slice-of-heaven-baked-corned-beef"},{"id":"38448","title":"Easy Crockpot BBQ Pulled Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.
The beef is done when it tears apart in strings.
When the meat is done, drain fat and pull the meat apart into strings.
Mix with the BBQ sauce.
Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top.
If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.","url":"https://recipe.bluelayer.org/recipe/38448/easy-crockpot-bbq-pulled-beef"},{"id":"38414","title":"Dad's Favorite Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut meat in cubes and cook in 4 c. water with 2 tsp.
salt.
When tender, drain off broth and cook 1 6 oz package wide noodles in it.
Then add in to noodles, meat, 1 small onion, minced, 1 small package frzn peas, 1 small jar diced pimientos, 1 green pepper, minced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 lb.
diced American cheese.
Mix all together and turn into a well buttered casserole dish.
May cover top with crushed potato chips if you like.
Bake 45 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/38414/dads-favorite-hot-dish-recipe"},{"id":"38378","title":"Soy Garlic Steak","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, distilled
catsup
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.
Place flank steak in a large resealable plastic bag.
Pour the marinade over steak.
Seal, and marinate in the refrigerator at least 3 hours.
Preheat grill for high heat.
Oil the grill grate.
Place steaks on the grill, and discard marinade.
Cook for 5 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/38378/soy-garlic-steak"},{"id":"38293","title":"My Version of Lipton's Dry Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
celery, raw
sugars, granulated
parsley, fresh
spices, paprika
spices, pepper, black","directions":"combine all ingredients.
Store in an airtight container.
5 tablespoons is equal to 1 (1.25 oz.)
package of lipton's dry onion soup mix.
I combined two different recipes to get this one that dh really likes.","url":"https://recipe.bluelayer.org/recipe/38293/my-version-of-liptons-dry-onion-soup-mix"},{"id":"17352","title":"Basic Hamburgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english","directions":"Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.","url":"https://recipe.bluelayer.org/recipe/17352/basic-hamburgers"},{"id":"38287","title":"Potted Meat","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
butter, without salt","directions":"Process meat to a paste (if using ham, use a quarter part of fat), removing any gristle or skin.
Season with spices and moisten with a little melted butter.
Pack closely in jars; place jars in steamer and heat for 1/2 hour.
Press the meat down again and cover with hot melted butter.
Store in the refrigerator.
**Ham and tongue may be mixed with veal or chicken.
Beef, game and fish are better alone.","url":"https://recipe.bluelayer.org/recipe/38287/potted-meat"},{"id":"38224","title":"HCG Rosemary Garlic Steak","ingredients":"beef, grass-fed, ground, raw
vinegar, cider
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne","directions":"Put vinegar in a small dish and add the steak to coat.
In a small bowl combine rosemary, garlic and red pepper.
Rub on both sides of steak.
Places steak in a dish, cover and refrigerate for at least 4 hours.
Grill until desired doneness.","url":"https://recipe.bluelayer.org/recipe/38224/hcg-rosemary-garlic-steak"},{"id":"38221","title":"Easy BBQ","ingredients":"beef, grass-fed, ground, raw
catsup
mustard, prepared, yellow
sugars, brown
vinegar, cider
water, bottled, generic","directions":"Stir together all ingredients.
Simmer until heated through.
How much easier can it get?.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38221/easy-bbq"},{"id":"38212","title":"Sauteed Mushroom","ingredients":"mushrooms, white, raw
butter, without salt
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Melt butter on pan.
Once butter is melted,sauteed in pan the mushrooms and the onion-high-.
Once the mushrooms are well cooked, mix in the beef base and the warm water.
Let it sim for 10 minutes to mushroom can get the beef base
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38212/sauteed-mushroom"},{"id":"38163","title":"Soy Sauce Substitute","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
vinegar, balsamic
molasses
spices, ginger, ground
spices, pepper, black
spices, garlic powder
water, bottled, generic","directions":"Combine ingredients in a medium saucepan and bring to a boil over medium-high heat.
Reduce temperature until contents are simmering gently.
While stirring occasionally, allow to simmer for about 10-15 minutes or until reduced to 1 cup.","url":"https://recipe.bluelayer.org/recipe/38163/soy-sauce-substitute"},{"id":"38159","title":"Sliced Potatoes with Bacon and Parsley","ingredients":"potatoes, raw, skin
salt, table
vinegar, cider
sugars, granulated
salt, table
bacon, meatless
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Place potatoes in a large pot with enough water to cover by several inches.
Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil.
Cook until potatoes are just tender when pierced with a knife.
Do not overcook.
Drain, cool, and transfer to a bowl.
While the potatoes cook, combine the vinegar, sugar, and remaining salt in a small saucepan and place over medium heat until sugar is dissolved.
Drizzle over the potatoes, and gently toss to coat.
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crisp.
Remove with a slotted spoon; drain on paper towels.
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions in skillet with the reserved bacon grease until translucent but not browned.
Pour in the beef broth and bring to a boil over high heat.
Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley.
Gently stir, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/38159/sliced-potatoes-with-bacon-and-parsley"},{"id":"38096","title":"Sugared Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
sugars, brown
la flor, steak seasoning,","directions":"Mix dry ingredients together.
Dry rub sugar and seasoning on both sides of the steak.
Place on grill searing until desired doneness is achieved.
Let sit for 5 minutes upon removing.","url":"https://recipe.bluelayer.org/recipe/38096/sugared-steak"},{"id":"38002","title":"Simply Delicious Rice Soup","ingredients":"celery, raw
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Saute celery in butter or margarine.
Cook over low heat until the celery is tender.
Mix in rice and beef broth.
Cover, and simmer until the rice is tender.
Add remaining 1 cup broth, and heat to boiling.
Remove from heat.
Sprinkle with 3 tablespoons minced fresh parsley.
Top individual servings with croutons.","url":"https://recipe.bluelayer.org/recipe/38002/simply-delicious-rice-soup"},{"id":"38001","title":"Low Carb Meat-Lover's Pizza","ingredients":"butter, without salt
tomato sauce, canned, no salt added
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
mushrooms, white, raw","directions":"Preheat oven to 450 degrees .
Heat a medium oven-proof skillet over low heat.
Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
Brush with remaining butter and turn the lavash over to brown the other side.
Remove skillet from heat.
Spread tomato sauce evenly over the lavash.
Top with the sausage, pepperoni, and cheese.
Add mushrooms, fresh or canned, if desired.
Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
Remove skillet from oven (use a pot holder - the handle will be HOT).
Slide pizza out of skillet and cool 1 or 2 minutes.
Cut into 6 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/38001/low-carb-meat-lovers-pizza"},{"id":"37982","title":"All Meat Spice Rub","ingredients":"spices, fennel seed
spices, ginger, ground
spices, garlic powder
spices, coriander seed
spices, cinnamon, ground","directions":"mix all in small bowl.
place in airtight container.will keep up to 3 months.
great on fish pork chicken or beef.","url":"https://recipe.bluelayer.org/recipe/37982/all-meat-spice-rub"},{"id":"37941","title":"Chile With Beans / Chile Con Frijoles/ Hot Dog Chile","ingredients":"beef, grass-fed, ground, raw
onions, raw
beans, snap, green, raw
spices, chili powder
spices, garlic powder
salt, table
spices, cumin seed","directions":"Brown the meat.
Add the onions, beans, and seasonings.
Simmer 30 minutes.
If chili is thin, add a tablespoon cornmeal.
Serve with tortillas or rice, or on hot dogs.","url":"https://recipe.bluelayer.org/recipe/37941/chile-with-beans-chile-con-frijoles-hot-dog-chile"},{"id":"37934","title":"Brisket","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, pepper, black
water, bottled, generic
onions, raw
spices, garlic powder
spices, rosemary, dried
parsley, fresh
spices, oregano, dried
spices, paprika
spices, thyme, dried","directions":"If possible use non-stick pot.
Coat your meat with the ground pepper (I do not use salt, but you can if you like, not too much).
Place the brisket in the pot when the oil is medium hot and slowly brown all sides.
After about a 1/2 hour add all the above spices to the pot, (try to coat the meat with the spices, as well) then add the two cups water (or enough to cover the meat), cover the pot and cook over low heat for about 3-4 hours or until the meat is fork tender.","url":"https://recipe.bluelayer.org/recipe/37934/brisket"},{"id":"37913","title":"Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
sugars, brown
spices, ginger, ground
spices, garlic powder","directions":"Take the flank steak out of the package and rinse it under cold water.
Take the time to clean the steak of any unwanted fat.
Take a knife and score the steak.
This means breaking the surface by making cuts on the meat.
Make the cuts around 1/4 inch deep and 1 inch apart.
Always cut across the grain of the flank steak.
Add all the ingredients of the marinade together.
Make sure that the brown sugar is dissolved and not just sitting at the bottom of the pan.
Add the flank steak and cover.
Let stand for 1 hour.
Then flip the steak and marinate for another hour.
You may marinate this steak up to 12-14 hours prior in the refrigerator.
Preheat grill to approximately 350-400 degrees.
Place the flank steak on for about 3 to 4 minutes on each side, depending on the thickness of the steak and how rare you want it.
Let the steak rest for 5 minutes after you have grilled it to your desired doneness.
This allows the tasty juices to not drain out when you start to cut the steak.
Cut the steak in thin slices and serve.","url":"https://recipe.bluelayer.org/recipe/37913/asian-flank-steak"},{"id":"37903","title":"Homemade Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients and store in a cool, dry place.
When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.
More if you like the extra flavor.","url":"https://recipe.bluelayer.org/recipe/37903/homemade-taco-seasoning-mix"},{"id":"37889","title":"Orange BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
orange juice, raw","directions":"Heat grill to medium-low heat.
Place half the ribs in single layer on large sheet heavy-duty foil.
Mix broth, barbecue sauce and drink mix until blended; pour half over ribs.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make second packet.
Grill 1 hour to 1 hour 30 min.
or until ribs are done.
Cut slits in foil to release steam before opening packet.
Transfer ribs to platter; reserving sauce in packets.
Skim fat from sauce; serve with ribs.","url":"https://recipe.bluelayer.org/recipe/37889/orange-bbq-beef-short-ribs"},{"id":"37884","title":"London Broil","ingredients":"beef, grass-fed, ground, raw
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
sugars, brown
orange juice, raw","directions":"Score meat on the diagonal on one side, and pierce with a fork on the other.
Put all ingredients for marinade in Large Zip Lock bag.
Close bag and squeeze to mix ingredients together.
Add Meat, seal bag and refrigerate over night.
I usually check the meat at few times and squish around in the bag to make sure flavors are evenly distributed.
Grill on High for 5-6 minutes per side (for a good medium rare).
You don't want to over cook.
IMPORTANT: Allow meat to rest for at least 10 minutes.
Slice against the grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/37884/london-broil"},{"id":"37867","title":"Substitute for 1 Envelope Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
parsley, fresh
celery, raw
spices, paprika
spices, pepper, black","directions":"Stir together.
Use as a substitute for 1 envelope onion soup mix.","url":"https://recipe.bluelayer.org/recipe/37867/substitute-for-1-envelope-onion-soup-mix"},{"id":"37854","title":"Filet Vampyre","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat oven to 425F.
Brush beef with olive oil, sprinkle with salt and pepper.
Press so salt and pepper adhere to the meat.
Place beef on a rack in a roasting pan.
Tuck tail end under to ensure tenderloin roasts more evenly.
Roast about 45 minutes or until a meat thermometer registers 125F.
(Meat will range from medium rare to medium in different parts of the roast.)","url":"https://recipe.bluelayer.org/recipe/37854/filet-vampyre"},{"id":"37822","title":"Onion Soup Mix Seasoning","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
spices, pepper, black","directions":"Place ingredients in a mixing bowl.
Mix well","url":"https://recipe.bluelayer.org/recipe/37822/onion-soup-mix-seasoning"},{"id":"37717","title":"Moroccan-Spiced Beef Medallions","ingredients":"corn, sweet, white, raw
spices, coriander seed
spices, cumin seed
sugars, granulated
salt, table
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
To make rub, grind the first three ingredients in a coffee grinder, in a food processor or with a mortar and pestle; mix with sugar and salt.
Thoroughly rub mix onto each fillet; set aside 5 minutes.
Add oil to a large, oven-safe skillet and heat over medium-high.
Sear fillets 1 minute on each side or until browned.
Transfer to oven and cook 5 to 10 minutes, depending on doneness.","url":"https://recipe.bluelayer.org/recipe/37717/moroccan-spiced-beef-medallions"},{"id":"37693","title":"Hot Cream Cheese Beef Spread Recipe","ingredients":"nuts, pecans
butter, without salt
beef, grass-fed, ground, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, garlic powder
spices, pepper, black
cream, sour, cultured","directions":"Heat butter in skillet.
Add in pecans to butter and brown.
Set aside.
Combine cream cheese, lowfat milk, minced beef, onion, garlic and pepper.
Mix in lowfat sour cream.
Spread mix in a 9 inch baking dish.
Pour pecans and melted butter over the top.
Bake at 350 degrees for 25 min.
Best served with Triscuits.","url":"https://recipe.bluelayer.org/recipe/37693/hot-cream-cheese-beef-spread-recipe"},{"id":"37653","title":"Dragonfly's Vegan Ribs","ingredients":"vital wheat gluten
water, bottled, generic
soup, beef broth or bouillon canned, ready-to-serve
leavening agents, yeast, baker's, active dry
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sauce, barbecue","directions":"Mix the gluten with the broth and bouillon.
Using a fork, make a well in the center and add the water all at once.
(Add more if you live in a dry area, less of you don't, hence the different amount).
Mix fast, rapidly incorporating all the gluten.
Dust a flat surface, dust your hands and lightly dust the gluten lump.
Knead till rubbery and smooth.
Use more flour if you need to.
Flatten the gluten out with the tips of your fingers.
Melt the tahini in the microwave or on the stove.
You want it to be smooth, slightly warm and easy to spread.
Using just your fingertips, poke the melted tahini into the surface of the gluten.
Turn over the gluten and repeat.
It won't actually knead into the gluten, but till work in a bit and sit on the surface.
Slice the gluten into strips.
The thicker the strip, the chewier the rib, the thinner the crispier.
Your choice.
Put the strips on a lightly oiled cookie sheet and bake at 375 degrees for about 10-15 minutes.
When the under side is golden, flip them over and bake some more.
You want a crispy product.
They should puff up at first and flatten as they are browning up.
You can add sauce to each side as they are browned up, or add it at the end.
We like a small amount of sauce, but you can drench yours, if you like.","url":"https://recipe.bluelayer.org/recipe/37653/dragonflys-vegan-ribs"},{"id":"37645","title":"Barbecued Short Ribs Of Beef Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
vinegar, cider
soy sauce made from soy (tamari)
sauce, barbecue","directions":"1) Season the ribs with salt and pepper.
Put them into a large bowl and add in the vinegar and soy sauce .
Marinate at room temperature 1 to 2 hrs, or possibly covered in the refrigerator overnight, turning the ribs occasionally.
Preheat the oven to 350F.
Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
Pour in the water and bake, covered, till tender, about 1 1/2 hrs.
Pour off and throw away the cooking liquid.
Baste the ribs well with barbecue sauce.
Return the pan to the oven and bake, basting with barbecue sauce once or possibly twice, till well browned, about 30 min.
Serve warm, passing extra sauce separately.","url":"https://recipe.bluelayer.org/recipe/37645/barbecued-short-ribs-of-beef-recipe"},{"id":"37620","title":"BOBR brisket rub","ingredients":"salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all together in shaker container with airtight lid.
Sprinkle liberally on beef to be smoked.
Smoke as you wish, enjoy!
Save remainder for another time.","url":"https://recipe.bluelayer.org/recipe/37620/bobr-brisket-rub"},{"id":"37608","title":"Beef and Beer Sliders","ingredients":"beef, grass-fed, ground, raw
alcoholic beverage, beer, regular, all
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, oregano, dried
spices, pepper, black","directions":"Combine beef, beer, salt, garlic powder, onion powder, cumin, oregano and pepper in medium bowl.
Form patties.
Lightly oil grill pan and heat over medium high heat.
Heat patties 2 minutes each side.","url":"https://recipe.bluelayer.org/recipe/37608/beef-and-beer-sliders"},{"id":"37599","title":"John's Mango Steak","ingredients":"oil, olive, salad or cooking
apples, raw, with skin
melons, honeydew, raw
mango nectar, canned
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
Heat for about 5 minutes to get warm.
Place the steak in a shallow nonporous dish.
Cover with the marinade and refrigerate, covered, for at least 3 hours.
Flip steak over halfway through marinating.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak for 10 minutes per side, dousing with remaining marinade, if desired.
Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).","url":"https://recipe.bluelayer.org/recipe/37599/johns-mango-steak"},{"id":"37576","title":"Aunt Mildred's BBQ","ingredients":"beef, grass-fed, ground, raw
catsup
celery, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
butter, without salt
vinegar, distilled","directions":"Fry onions, hamburg and celery.
Drain fat.
Mix all other ingredients and add to hamburg.
Simmer for 30 minutes.
Serve on buns.","url":"https://recipe.bluelayer.org/recipe/37576/aunt-mildreds-bbq"},{"id":"37550","title":"Reuben Balls","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
corn, sweet, white, raw
sauerkraut, canned, solids and liquids
butter, without salt","directions":"Combine bread crumbs, cheese, and corned beef.
Add drained kraut, mixing well.
Pour melted butter over mixture and mix again.
Press mix together and let stand for 15 minutes.
Form into balls, about the size of a golf ball.
Bake at 375F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37550/reuben-balls"},{"id":"37520","title":"Rueben Casserole","ingredients":"wheat flours, bread, unenriched
apples, raw, with skin
fresh red onions,
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Crisp bread in 400F (200C).
oven for 10 minutes.
Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
baking dish.
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
Spread 1/2 of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.","url":"https://recipe.bluelayer.org/recipe/37520/rueben-casserole"},{"id":"37446","title":"Bar B Que Beef Or Pork Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
parsley, fresh
water, bottled, generic
lemon juice, raw
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
sauce, barbecue","directions":"Cook meat until tender in water.
Add in salt and pepper and remaining ingredients.
Mix; simmer slowly with cover until all tender.
Mash with potato masher until meat is stringy.
Serve on hamburger or possibly hard rolls.","url":"https://recipe.bluelayer.org/recipe/37446/bar-b-que-beef-or-pork-recipe"},{"id":"37431","title":"Cheeseball","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
horseradish, prepared
salt, table
salt, table
spices, garlic powder
sauce, worcestershire","directions":"Mix all ingredients together by hand, shape into ball.
Leave some of the beef out and roll the shaped ball into the beef to cover and for presentation!
Let chill in the refrigerator.
(I usually make this the day before and let it sit overnight).
Serve with crackers!","url":"https://recipe.bluelayer.org/recipe/37431/cheeseball"},{"id":"37381","title":"Always Perfect Roast Tenderloin","ingredients":"beef, grass-fed, ground, raw
spices, basil, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Mix dried basil, pepper, garlic salt and oil.
Rub over meat.
Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
Remove from oven, tent with foil and allow to stand for 15 minutes
Slice and arrange on a serving platter.","url":"https://recipe.bluelayer.org/recipe/37381/always-perfect-roast-tenderloin"},{"id":"37372","title":"Spicy Steak Rub","ingredients":"spices, pepper, black
spices, pepper, black
spices, coriander seed
salt, table
beef, grass-fed, ground, raw
sugars, brown
spices, pepper, red or cayenne","directions":"Combine all of the ingredients and mix well.
To use: rub mixture on your choice of meat--this is really most excellent on steak.
Use more for more flavor, less if you don't want it as spicy.
Store in a small container with a tight fitting lid.","url":"https://recipe.bluelayer.org/recipe/37372/spicy-steak-rub"},{"id":"37299","title":"Mary's Fillet","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
mushrooms, white, raw
parsley, fresh
cream, whipped, cream topping, pressurized","directions":"Slice the Fillet as you would garlic bread.
Better done when fillet is still slightly frozen.
Butter each slice with the garlic butter.
Sprinkle with seasoning.
Place in a pre heated oven.
Keep an eye on it - it should be sizzling and slightly rare inside.
While cooking cut up mushrooms and cook in remaining garlic butter (make sure there isn't too much liquid).
Just before serving slice fillets and plate, add a splash of fresh cream to the mushrooms, pour over the fillet.
Sprinkle with some finely chopped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/37299/marys-fillet"},{"id":"37272","title":"Amigo Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
spices, chili powder
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
butter, without salt
cheese, cheddar
olives, ripe, canned (small-extra large)","directions":"Brown meat;drain.
Add onion,tomato,olives and seasonings; cook until onion is tender.
Combine cornmeal,flour,salt and baking powder.
Add water and butter or margarine; mix until smooth.
Stir in 1 cup cheese and olives.
Pour cornmeal mixture into greased 9-inch pie plate.
Spoon meat mixture into center of cornmeal mixture and press down gently.
Bake in a 400 degree preheated oven for 25 minutes.
Top with remaining cheese.
Garnish with additional olive slices, if desired.","url":"https://recipe.bluelayer.org/recipe/37272/amigo-pie"},{"id":"37099","title":"Prime Rib with Herb Rub","ingredients":"parsley, fresh
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"First, preheat the oven to 400 degrees F, for rib cooking.
Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section.
Then evenly apply the rub to the entire rib.
To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.","url":"https://recipe.bluelayer.org/recipe/37099/prime-rib-with-herb-rub"},{"id":"24006","title":"Roast Tenderloin of Beef","ingredients":"beef, grass-fed, ground, raw
spices, thyme, dried
spices, garlic powder
spices, pepper, black
salt, table","directions":"Preheat oven to 525 degrees F.
Pat meat dry.
In a small bowl combine rosemary, thyme, garlic, pepper and salt.
Rub mixture onto meat and arrange meat on a rack in a roasting pan.
Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.
Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Carve into thin slices for serving.","url":"https://recipe.bluelayer.org/recipe/24006/roast-tenderloin-of-beef"},{"id":"15077","title":"Boursin Cheese","ingredients":"cheese, parmesan, hard
butter, without salt
spices, garlic powder
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, marjoram, dried
spices, pepper, black
spices, thyme, dried","directions":"Place the cream cheese and butter in the bowl of a food processor.
With the machine running, add the seasonings, and process until smoothly blended.
Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for up to 1 week.
Serve with buttery crackers.
This also makes a tasty spread for roast beef sandwiches.","url":"https://recipe.bluelayer.org/recipe/15077/boursin-cheese"},{"id":"37058","title":"Tender Roast from Economical Cuts of Beef","ingredients":"beef, grass-fed, ground, raw
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"Sprinkle entire roast evenly with salt and wrap with Saran Wrap.
Refrigerate overnight or up to 24 hours.
Preheat oven to 225F and place rack in center of oven.
Remove roast from fridge and pat dry with paper towels.
Using 2 teaspoons oil, coat roast evenly.
Coat entire roast with black pepper.
Using remaining oil in large, heavy skillet, brown meat on all sides.
If you eliminate this step, you will sacrifice flavor and probably wind up with an unappetizing gray roast.
Place the roast in a rack set over a roasting pan or shallow sheet pan and place in oven.
Here's the trick to the whole process.
Roast the meat until the center of the roast reaches 115F for medium rare or 125F for medium.
Don't exceed 125F for best results.
This took about 1 hour for a 2-1/2 lb roast and about 1 hr and 45 minutes for a 4 pound roast.
Don't rely entirely on times to judge doneness.
Temperature is very important here.
Once temperature is reached, turn off the oven, leaving roast undisturbed, until internal temperature reaches 130F for medium-rare and 140F for medium.
Depending on roast size, this could be anywhere from 15 minutes to and hour longer.
If the roast doesn't reach the desired temperature in a reasonable time, reheat the oven to 225F for a few minutes, turn oven off again and finish the process.
Remove roast from oven; let rest for the usual 15 minutes and slice thinly to serve.
Notes: If your roast size varies from the 4 pounds mentioned, adjust the salt and pepper accordingly.
Also, don't open the oven door any more than absolutely necessary.
A thermometer with remote sensor, that can remain in the center of the roast while it is in the oven, is a great help.
Remember, it's temperature, not time that makes this work.
Seasonings are up to you but don't neglect the initial salt as it contributes to the tenderizing process.
Because it is enzymes in the meat that help tenderize the tissues up to about 122F, keeping the temperature below this point for as long a possible improves tenderness.","url":"https://recipe.bluelayer.org/recipe/37058/tender-roast-from-economical-cuts-of-beef"},{"id":"37008","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, chili powder
spices, cumin seed
spices, paprika
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Brown and drain 1 lb.
ground beef.
Add taco seasoning ingredients, 3/4 cup warm water and stir.
Bring to boil, reduce heat and simmer to desired consistency.","url":"https://recipe.bluelayer.org/recipe/37008/taco-seasoning-mix"},{"id":"36959","title":"Polish Sausage and Potatoes #SP5","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
kielbasa, polish, turkey and beef, smoked
cheese, cheddar","directions":"Heat 1/4 cup Italian dressing in skillet.
Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
Slice sausage and add to potatoes.
Cook on high heat until both are browned.
Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
Sprinkle shredded cheddar over top and allow to melt.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/36959/polish-sausage-and-potatoes-sp5"},{"id":"36930","title":"Country Rice","ingredients":"soup, swanson chicken broth 99% fat free
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.","url":"https://recipe.bluelayer.org/recipe/36930/country-rice"},{"id":"36898","title":"Fast Marinade for Beef or Pork","ingredients":"soy sauce made from soy (tamari)
lemon juice, raw","directions":"Put soy sauce in a 1 cup measure.
Add lemon juice to make 1/2 cup.
Add water to make one cup.
Place beef steaks or pork flat in a non-metallic dish.
Pour marinade over.
Marinate for at least 1/2 hour or up to 3 hours.
If marinade doesn't completely cover meat, turn half way through.
If I am marinating for 3 hours, I turn every half hour.","url":"https://recipe.bluelayer.org/recipe/36898/fast-marinade-for-beef-or-pork"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar","directions":"Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36744","title":"Prime Rib Roast W/ Horseradish Cream","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
spices, thyme, dried
cream, sour, cultured
horseradish, prepared
shallots, raw
vinegar, balsamic","directions":"To select your roast:.
Selecting the proper grade is essential; Look for a USDA choice grade rib roast or a brand name rib roast (such as \"Certified Angus\") in the supermarket meat case; or ask your butcher to specify the \"small end\" of the rib roast - the most tender part.
Preparation of Rib Roast:.
Arrange oven rack in lower third of oven; Heat oven to 325 degrees F.
Trim beef rib roast of excess fat, leaving a thin layer.
Rub the roast with salt, pepper, and thyme.
Arrange roast, rib bones down, in a shallow roasting pan; (Do not add water or cover pan); insert an oven-safe meat thermometer in thickest part of the roast, not resting in fat or touching the bone (this will stay in the entire roasting time).
Roast 2 hours 15 minutes, or until the meat thermometer's temperature reaches 130 degress F.
Transfer roast to a carving board, and tent loosely with foil; let stand 15 minutes (temperature will continue to rise to reach 135 degrees F).
Zesty Horseradish Cream:.
While roast is resting combine all ingredients in a small bowl and refrigerate until serving time.
To Carve Your Roast:.
To begin, place the roast on it's larger side on a cutting board, the bones will be towards your stomach; You may need to trim the bottom side (the one that is now resting on the cutting board) to ensure that it lies flat on the cutting board.
To carve the first slice, insert a meat fork, tines facing downwards, below the top rib bone, in front of your stomach; make a horizontal cut from the opposite side towards your stomach/fork/bone (across the top).
Now cut along the rib bone, from the top (not the rib bone side), to release the meat from the bone.
Slide the knife back under the slice, steady it with the fork, and lift it onto your serving platter.
Repeat for each slice, and serve with a dollop of horseradish cream.","url":"https://recipe.bluelayer.org/recipe/36744/prime-rib-roast-w-horseradish-cream"},{"id":"36694","title":"Greek Seasoning (Spice)","ingredients":"salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
cornstarch
spices, pepper, black
beef, grass-fed, ground, raw
spices, parsley, dried
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Mix together, keep protected from light and heat.","url":"https://recipe.bluelayer.org/recipe/36694/greek-seasoning-spice"},{"id":"36681","title":"DIY Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
salt, table
spices, oregano, dried
spices, coriander seed
spices, pepper, red or cayenne
cornstarch","directions":"Combine all ingredients in a small bowl.
Store tightly covered in an empty spice jar.
Notes: 1.
Five (5) tablespoons of seasoning is used for each pound of ground beef (this recipe makes enough for 2 pounds of beef).
To use for seasoned taco beef: Brown your meat (1 pound), drain the fat, and then add 5 tablespoons of seasoning along with 3/4 cup of water.
Stir to combine.
Allow to simmer until sauce thickens and clings to meat.
Add more seasoning for a spicier dish, and less for a milder dish.","url":"https://recipe.bluelayer.org/recipe/36681/diy-taco-seasoning"},{"id":"36645","title":"Pepperoni Pizza Spread","ingredients":"cheese, mozzarella, low sodium
cheese, cheddar
salad dressing, mayonnaise, regular
pepperoni, beef and pork, sliced
mushrooms, white, raw
onions, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine first 8 ingredients in a large bowl.
Transfer to an 11x7x2 baking dish.
Bake, uncovered, at 350 for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers, bread sticks, and/or French bread.","url":"https://recipe.bluelayer.org/recipe/36645/pepperoni-pizza-spread"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown hamburger, and onion until ground beef is browned through.
Drain fat.
Mix soup,and corn with hamburger mixture.
3.Cook egg noodles according to directions on the bag.
Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36590","title":"Creamed Ground Beef","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sauce, worcestershire","directions":"Brown beef in its own fat in skillet.
Drain excess fat.
Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk, add to beef mixture.
Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Serve over hot toast or biscuits.","url":"https://recipe.bluelayer.org/recipe/36590/creamed-ground-beef"},{"id":"36515","title":"Soul Seasoning Mix","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
spices, onion powder
spices, garlic powder","directions":"Blend spices together.
Store in spice jar or air tight container.
NOTE: I add 2 teaspoons of this spice mixture to my beef taco meat mixture.","url":"https://recipe.bluelayer.org/recipe/36515/soul-seasoning-mix"},{"id":"36490","title":"Saucy Strip Steak","ingredients":"marmalade, orange
butter, without salt
spices, rosemary, dried
beef, grass-fed, ground, raw","directions":"In a small saucepan, combine marmalade, butter and rosemary.
Cook and stir over low heat until butter is melted and mixture is heated through.
Set aside.
Sprinkle both sides of each steak with salt and ground black pepper.
Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals.
Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling.
Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
Transfer steaks to a serving platter.
Spoon any remaining marmalde mixture over steaks.","url":"https://recipe.bluelayer.org/recipe/36490/saucy-strip-steak"},{"id":"36473","title":"Barbecued Olive and Pesto Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, pesto, classico, basil pesto, ready-to-serve
oil, olive, salad or cooking","directions":"Combine ingredients.
Mix lightly and shape into burgers.
Pre heat bbq flat plate to moderately high.
Lightly brush burgers with oil.
Add burgers to bbq, lower heat to moderate.
Cook 6-7 minutes each side till cooked through.","url":"https://recipe.bluelayer.org/recipe/36473/barbecued-olive-and-pesto-burgers"},{"id":"36348","title":"Turkey Curry with Raisin Rice","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.","url":"https://recipe.bluelayer.org/recipe/36348/turkey-curry-with-raisin-rice"},{"id":"36330","title":"Jaeger Schnitzel (Spaetzle Sauce)","ingredients":"butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sauteed.
Place flour in a separate bowl, slowly whisk in beef broth.
Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.","url":"https://recipe.bluelayer.org/recipe/36330/jaeger-schnitzel-spaetzle-sauce"},{"id":"36314","title":"Greek Hot Dog Sauce","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
spices, pepper, black
onions, raw
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, chili powder
spices, cumin seed
spices, cloves, ground
salt, table","directions":"Put the all ingredients in a saucepan and add all spices.
Before heating, stir into a paste.
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil).
Its the oil that brings the flavor to the tongue!","url":"https://recipe.bluelayer.org/recipe/36314/greek-hot-dog-sauce"},{"id":"36296","title":"Smothered Steak","ingredients":"onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
beef, grass-fed, ground, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Place one cup sliced onions in bottom of slow cooker.
Combine flour, salt, pepper and paprika.
Cut steaks in serving size pieces and coat in flour mixture.
Place half the steak pieces on top of the onions.
Add another cup onions and the mushrooms.
Top with remaining meat and sliced onions.
Mix beef broth and Worcestershire sauce.
Pour over meat.
Cover and cook on low for 8-10 hours.
Remove steaks from slow cooker.
Whisk 2 tablespoons flour into 3 tablespoons water.
Stir into slow cooker, cook until thick and bubbly.
Remove from slow cooker and allow to cool.
Place steaks and sauce in freezer bag.
Label and freeze.
To serve: thaw.
Heat and stir until gravy is smooth and hot and steaks are heated through.","url":"https://recipe.bluelayer.org/recipe/36296/smothered-steak"},{"id":"36252","title":"Sloppy Joe Seasoning Mix","ingredients":"onions, raw
salt, table
spices, garlic powder
celery, raw
peppers, sweet, green, raw
cornstarch
mustard, prepared, yellow
spices, chili powder","directions":"Combine all ingredients in a small bowl until well blended.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Sloppy Joe Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix.
Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
Drain excess grease.
Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Serve over toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/36252/sloppy-joe-seasoning-mix"},{"id":"36224","title":"Taco Time's Secret Beef Seasoning","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed","directions":"Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great).
Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.","url":"https://recipe.bluelayer.org/recipe/36224/taco-times-secret-beef-seasoning"},{"id":"36213","title":"Sweet and Spicy Kielbasa","ingredients":"sugars, brown
mustard, prepared, yellow
kielbasa, polish, turkey and beef, smoked","directions":"Combine brown sugar and mustard in 3-4 quart crockpot.
Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
Stir occasionally until heated through and glazed.","url":"https://recipe.bluelayer.org/recipe/36213/sweet-and-spicy-kielbasa"},{"id":"36206","title":"Mushroom Swiss Steak","ingredients":"onions, raw
carrots, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
soup, cream of chicken, canned, condensed
tomato sauce, canned, no salt added","directions":"In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.
Sprinkle pepper over beef.
In medium bowl, mix soup and tomato sauce; pour over beef.
Cover, cook on LOW heat setting 8 to 10 hours.
Place beef on serving platter.
With slotted spoon, remove vegetables from cooker and spoon over beef.
Stir gravy in cooker with wire shisk to blend.
Serve gravy with beef.","url":"https://recipe.bluelayer.org/recipe/36206/mushroom-swiss-steak"},{"id":"36198","title":"Hamburger Stew","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw
potatoes, raw, skin
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large pot, brown ground beef.
Drain fat.
Add tomato juice, onions, potatoes, carrots and salt.
Cover and simmer until vegetables are tender (about 20 minutes).
In a saucepan, melt butter.
Stir in flour.
Add milk slowly, stirring with a whisk.
Cook, stirring constantly, until sauce thickens.
Stir white sauce into first mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/36198/hamburger-stew"},{"id":"36020","title":"Mexican Party Dip","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
beans, snap, green, raw
cheese, cheddar
olives, ripe, canned (small-extra large)
onions, raw","directions":"Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain.
Stir in ketchup, Tabasco, chili powder and beans.
Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally.
Put beef mixture in chafing or serving dish.
Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish.
Serve hot with tortilla type chips.","url":"https://recipe.bluelayer.org/recipe/36020/mexican-party-dip"},{"id":"35991","title":"Easiest of All French Onion Dip!","ingredients":"cream, sour, cultured
beef, grass-fed, ground, raw
onions, raw","directions":"Combine sour cream, beef bouillon granules, and instant minced onion.
Refrigerate for 30 minutes.
Stir and enjoy!","url":"https://recipe.bluelayer.org/recipe/35991/easiest-of-all-french-onion-dip"},{"id":"35971","title":"Hoisin Beef (Brisket)","ingredients":"beef, grass-fed, ground, raw
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, pepper, black
salt, table
sauce, hoisin, ready-to-serve
spices, garlic powder
fresh red onions,","directions":"Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.
Preheat oven to 325F; line roasting pan with aluminum foil.
Score top and bottom of meat with diagonal cuts, creating one inch diamond marks.
Mix together the ginger, white pepper and salt; rub on both sides of meat.
Place meat in pan and roast for 15 minutes.
Mix together sauce, garlic and onion; turn meat over in pan, baste top and sides of meat with sauce mixture making sure to get sauce into score marks.
Return to oven for 30 minutes; turn over meat, baste and roast for another 30 minutes for medium-rare.
For medium; repeat turn and baste process, roast for 30 minutes more.
For medium-well; repeat turn and baste process, roast for 30 minutes more.
Remove meat to cutting board; rest for 5 minutes before slicing; spoon sauce from roasting pan over meat.
Serve with fried rice; when making rice, add one teaspoon of Hoisin sauce for every three servings to boost the flavor.","url":"https://recipe.bluelayer.org/recipe/35971/hoisin-beef-brisket"},{"id":"35934","title":"Creamy Horseradish Sauce for Roast Beef","ingredients":"cream, sour, cultured
cream, fluid, heavy whipping
horseradish, prepared","directions":"Stir all ingredients together.
Chill to meld flavors.","url":"https://recipe.bluelayer.org/recipe/35934/creamy-horseradish-sauce-for-roast-beef"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, basil, dried
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spinach, raw
cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.
Cook noodles according to package directions; drain and set aside.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.
Stir in milk and onion.
Meanwhile, in a large skillet cook beef until brown.
Drain off fat.
Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Preheat oven to 350F.
In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.
Top with the remaining meat mixture and noodles.
Cover and chill remaining cream cheese mixture until needed.
Cover casserole or baking dish with lightly greased foil.
Bake in 350F oven about 45 minutes or until heated through.
Uncover; spread with remaining cream cheese mixture.
Sprinkle with the cheddar cheese.
Bake, uncovered, about 10 minutes more or until cheese is melted.
Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35874","title":"Pan Roasted Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Trim silverskin and fat from tenderloin; wash it and dry well with paper towels.
Truss the meat with cotton string at every inch to create a round profile.
Heat a large ovenproof skillet over high heat.
Rub meat with olive oil.
Then salt and pepper just before searing to prevent juices from leeching.
This promotes maximum browning.
Sear on all sides until browned, about three rotations, 1 minute each.
Roast in oven 20 - 30 minutes, turning tenderloin over halfway through cooking for even browning.
When temperature reads 130 (medium-rare), remove from oven.
Cover the roast with aluminum foil and let rest 10 minutes before cutting into 1 1/2\" slices.","url":"https://recipe.bluelayer.org/recipe/35874/pan-roasted-beef-tenderloin"},{"id":"35858","title":"Fillet of Beef Sandwiches","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
butter, without salt
salt, table
spices, pepper, black","directions":"1 loaf health or 7-grain bread
1 1/2 pounds rare fillet of beef thinly sliced, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick.
Spread 4 of the slices thickly with the dressing.
Top with slices of beef and arrugula and sprinkle with salt and pepper.
Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.
Preheat oven 500 degrees F.
Melt 2 tablespoons of unsalted butter.
Place beef on a baking sheet and pat the outside dry with a paper towel.
Using a pastry brush coat the beef with the melted butter.
Sprinkle evenly with salt and pepper.
Roast for 25 minutes at 500 degrees F for medium rare.
Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/35858/fillet-of-beef-sandwiches"},{"id":"35833","title":"Buttons Mollison's Favorite Recipe For A Sick Dog (Or Cat) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw","directions":"Cook rice according to instructions on package.
Broil beef.
Mix the 2 ingredients.
Give the dog an amount relative to his-her weight.
Add in much TablespoonsL.C.
Store remainder in refrigerator.
(Thanks to Mary Morton for the recipe.)
from cbusa","url":"https://recipe.bluelayer.org/recipe/35833/buttons-mollisons-favorite-recipe-for-a-sick-dog-or-cat-recipe"},{"id":"35758","title":"Easy Roast With Onion / Mushroom Gravy - Crock Pot","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed","directions":"First, place the roast in your crock pot.
Then, sprinkle the onion soup mix on top of the roast.
Finally, spread the undiluted soup on top.
Cook on low.","url":"https://recipe.bluelayer.org/recipe/35758/easy-roast-with-onion-mushroom-gravy-crock-pot"},{"id":"35724","title":"Christine's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
tomato sauce, canned, no salt added
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire
spices, garlic powder
onions, raw
salt, table
spices, pepper, black","directions":"Brown ground beef and drain fat.
Add rest of ingredients to beef and stir until all beef is coated and everything is combined.
Let simmer until reduced and thicker.
Serve on buns!","url":"https://recipe.bluelayer.org/recipe/35724/christines-sloppy-joes"},{"id":"35685","title":"Barbecue Beef Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Place ribs in a flat pan or possibly dish.
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hours.
turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning Broil or possibly cook over coals for 10 mins.
Brush with marinade and cook 4-5 mins.
more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350 deg.
oven for 1 1/2 hrs, if you like.)","url":"https://recipe.bluelayer.org/recipe/35685/barbecue-beef-ribs-recipe"},{"id":"35670","title":"Heather's Stir-Fry Sauce","ingredients":"cornstarch
soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
vinegar, distilled
sugars, granulated","directions":"Whisk all ingredients together until smooth.
Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble.
Let simmer until sauce has thickened, then serve.","url":"https://recipe.bluelayer.org/recipe/35670/heathers-stir-fry-sauce"},{"id":"35655","title":"V's Chile Verde","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
spices, garlic powder
salt, table
spices, oregano, dried
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve","directions":"Mix all seasonings together in small bowl (except Salsa Verde).
Mix Beef Boulion with water and pour in crock pot first.
Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
Cover and set on 6-8 hours.
(Usually cooked within 6 hours).
one hour before serving, drain pork drippings out leaving about 1/2 cup with meat.
Pour Salsa Verde on top and stir to break up meat.
Continue to cook.
Just before serving I add a cornstarch slurry to thicken it up.
(1 tblsp cornstarch, 1 tbls water).
Serve with Spanish rice (Recipe #282467)and beans and enjoy!","url":"https://recipe.bluelayer.org/recipe/35655/vs-chile-verde"},{"id":"35640","title":"Alexa's Cilantro-Ginger Flank Steak","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil while stirring.
Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/35640/alexas-cilantro-ginger-flank-steak"},{"id":"35609","title":"Red's Barbecued Brisket","ingredients":"beef, grass-fed, ground, raw","directions":"Thoroughly coat all surfaces of the brisket with lemon juice, and rub in well.
Sprinkle dry rub generously all over the brisket, rubbing in well.
Make sure that the brisket is entirely covered.
When the wood has burned down, move the coals to one side of the pit, place the meat away from the direct heat, fat side up (let gravity and nature do the basting), and close the pit.
Some people add a pan of water near the coals to provide added moisture, but I don't.
Now, don't touch the meat for 12 hours.
Just drink a few beers, cook a pot of beans, and tend your fire.
You'd like to hold the cooking temperature around 210 degrees F. in the brisket cooking area.
Serve your brisket with beans, cole slaw, jalepenos, onions, pickles, and plenty of bread.
Cold beer or iced tea are the traditional beverages of choice.
You'll find that a ten-pound brisket will yield about 8 to 16 servings, depending on the individual brisket, and the size of the appetites of the guests.","url":"https://recipe.bluelayer.org/recipe/35609/reds-barbecued-brisket"},{"id":"35601","title":"Basic Barbecue Sauce Recipe","ingredients":"catsup
water, bottled, generic
vinegar, distilled
sugars, brown
salt, table
spices, pepper, black","directions":"Mix all together.
May pour over leftover roast beef or possibly chicken, or possibly use to baste steak or possibly chicken on grill.
May also use with beef chunks to make easy barbecue beef.
Good disguise for leftover beef.","url":"https://recipe.bluelayer.org/recipe/35601/basic-barbecue-sauce-recipe"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
beef, grass-fed, ground, raw
potatoes, raw, skin
spices, basil, dried
spices, parsley, dried
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.
Meanwhile, fry ground beef in a skillet until no longer pink.
To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.
Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.
Add the flour to the melted butter and cook, stirring, for 5 minutes.
Add the milk to the saucepan and bring to a boil.
Cook, stirring until thickened.
Remove from heat and stir in the shredded cheddar cheese until melted.
Add the salt and pepper to the cheese sauce.
Stir the cheese sauce mixture into the cooked soup.
Remove from heat and add in the sour cream.
Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35547","title":"Tex-Mex Spice Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.
Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.","url":"https://recipe.bluelayer.org/recipe/35547/tex-mex-spice-mix"},{"id":"35502","title":"Ground Beef Porridge","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Minced onion, tomato and broccoli and set aside.
Add 350ml of water to the brown rice and bring it to a boil, then simmer for 30 minutes.
Add minced vegetables and ground beef to the porridge and let it cook for another 5 minutes.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/35502/ground-beef-porridge"},{"id":"35445","title":"Beef & Scallop Stir-Fry","ingredients":"oil, corn, peanut, and olive
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
mollusks, scallop, (bay and sea), cooked, steamed
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
spices, ginger, ground
spices, pepper, black
salt, table","directions":"Heat oil in wok or large skillet until almost smoking.
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.","url":"https://recipe.bluelayer.org/recipe/35445/beef-scallop-stir-fry"},{"id":"35431","title":"Sweet & Sour Kielbasa","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
mustard, prepared, yellow
kielbasa, polish, turkey and beef, smoked","directions":"In a medium bowl pour in the grape jelly and mustard.
Stir together.
Spray a deep baking dish with cooking spray.
Cut the kielbasa into 1/4-1/2 inch slices.
Put kielbasa into baking dish, pour jelly mixture over the kielbasa.
Bake at 375 degrees until the sauce has caramelized the kielbasa on the top.
Make sure you stir the dish a couple times during cooking.
Cooking time could be between 45 minutes and an hour.","url":"https://recipe.bluelayer.org/recipe/35431/sweet-sour-kielbasa"},{"id":"35430","title":"Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, parsley, dried
spices, pepper, black
salt, table","directions":"Combine ingredients and store in an airtight container.
To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft.
Add to stock before whisking in dry mix.","url":"https://recipe.bluelayer.org/recipe/35430/cream-soup-substitute"},{"id":"35390","title":"Chili Burgers","ingredients":"bacon, meatless
onions, raw
celery, raw
salt, table
spices, paprika
spices, nutmeg, ground
spices, chili powder
beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average","directions":"Cook bacon in a skillet until brown and crisp.
Add onions and celery.
Let simmer about 5 minutes.
Combine seasonings with ground meat and add to vegetables.
Cook until slightly brown.
Add beans and tomatoes.
Simmer for about 30 minutes, stirring occasionally.
Serve hot on hard rolls.","url":"https://recipe.bluelayer.org/recipe/35390/chili-burgers"},{"id":"35373","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, nutmeg, ground
cream, sour, cultured","directions":"In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
Add the beef and cook 10 more minutes.
Add the beef stock and simmer for 30 minutes.
Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
Cook slowly (low heat) until thick, about 15 minutes.
Remove from heat and serve with noodles.","url":"https://recipe.bluelayer.org/recipe/35373/beef-stroganoff"},{"id":"35291","title":"Tangy Marinated Flanky Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
sauce, worcestershire","directions":"In a ziploc bag combine all ingredients.
Marinate for at least 2-3 hours in fridge.
Fire up the grill to med high.
Grill Steak 6 minutes per side turning once for medium rare.
remove from grill and thinly slice accross the grain.","url":"https://recipe.bluelayer.org/recipe/35291/tangy-marinated-flanky-steak"},{"id":"35273","title":"Reuben Spread","ingredients":"cheese, parmesan, hard
sauerkraut, canned, solids and liquids
corn, sweet, white, raw
onions, raw
catsup
mustard, prepared, yellow
cheese, parmesan, hard","directions":"preheat oven 375.
mix together cream cheese, sauerkraut, corned beef, onion ketchup, mustard and swiss cheese untill well combined.
Put in cassarole dish and bake covered for 30 minutes.
Uncover and bake for another 5 to 8 minutes.
serve warm with triscuits or rye crackers.","url":"https://recipe.bluelayer.org/recipe/35273/reuben-spread"},{"id":"35263","title":"Cantonese Meatballs","ingredients":"pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic","directions":"Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 T Teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 T Teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain excess fat.
Pour syrup mixture over meatballs; simmer 10 min., stir occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
I like to put it in a crockpot to keep warm.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/35263/cantonese-meatballs"},{"id":"35256","title":"Canine Meat and Grain Bulk Diet (Dog)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
shortening, vegetable, household, composite","directions":"Mix all ingredients together; or, steam meat and vegetables and then add rice.
Serve the daily ration slightly warm.","url":"https://recipe.bluelayer.org/recipe/35256/canine-meat-and-grain-bulk-diet-dog"},{"id":"35234","title":"Mop sauce for pulled pork","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne","directions":"mix all in pot on stove and heat on low for 20 minutes stirring occasionally","url":"https://recipe.bluelayer.org/recipe/35234/mop-sauce-for-pulled-pork"},{"id":"35195","title":"Meatloaf Ole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
sauce, salsa, ready-to-serve
bread crumbs, dry, grated, plain
peppers, jalapeno, raw","directions":"Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos.
Shape into a 6 x 3-inch loaf.
Place in lightly greased baking pan.
Bake at 350F for 50 minutes.
Pour remaining 1/3 cup salsa over meatloaf.
Bake for 10 minutes more.
Let stand 10 minutes before slicing.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/35195/meatloaf-ole"},{"id":"35194","title":"Deviled Steak","ingredients":"catsup
water, bottled, generic
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
beef, grass-fed, ground, raw","directions":"For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
Trim fat from meat.
Grill meat on uncovered grill directly over medium-hot coals for 6 minutes.
Brush with sauce.
Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
Brush any remaining sauce over meat before serving.","url":"https://recipe.bluelayer.org/recipe/35194/deviled-steak"},{"id":"35190","title":"Taco Bell Seasoning Copycat","ingredients":"onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated","directions":"Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.","url":"https://recipe.bluelayer.org/recipe/35190/taco-bell-seasoning-copycat"},{"id":"35168","title":"Freezer Cheesy Beef Pasta Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar
sauce, worcestershire","directions":"Combine beef and onion in a Dutch oven (or a large pot that has a lid).
Saute until lightly browned.
Drain off fat if necessary.
Add salt, Worcestershire sauce, and tomato sauce.
Simmer, covered 45 minutes, stirring occasionally.
Add cheese; stir until melted.
Cool.
Divide into equal parts and freeze in jars or plastic containers.
Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.","url":"https://recipe.bluelayer.org/recipe/35168/freezer-cheesy-beef-pasta-sauce"},{"id":"35144","title":"Boervors Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, coriander seed
spices, cloves, ground
spices, pepper, red or cayenne
spices, nutmeg, ground
vinegar, distilled","directions":"For the curious boervors (farmers sausage) is made up as a length and is not twisted into segments.
There are as many recipes for this stuff as there are for chilli but some idea can be gained from this one.
Stuff casing to 1\" to 1 1/2 thick.
Mainly beef and always includes fat, coriander and salt.
Pork fat is often substituted for sheep fat that is probably closer to how it originated.
The best is made from sheep tail fat.
May include orange peel as well.
A nice course mince is very important and some recipes call for the meat and fat to be cut into small cubes.
That obviously is very time consuming but gives an idea of \"course grnd\"
Cooking is somewhat of an art and under no circumstances must the sausage case be pieced.
It must cook in its own fat.
Use tongs to turn.
Low heat over charcoal is best.
A quick test of the right heat is the hand just can be held for two seconds at cooking height repeated twice with a very short break.
No flames.
High heat will burst the casing.
9kg of boervors on the wall, some got eaten and then there was.. friends and fellow chileheads.
Do not see this lasting long.","url":"https://recipe.bluelayer.org/recipe/35144/boervors-recipe"},{"id":"35141","title":"Gotta Have a Second Bowl Crock Pot Chili Con Carne","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
spices, garlic powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, onion powder
salt, table
sugars, granulated
spices, garlic powder
soup, chicken broth or bouillon, dry
lime juice, raw","directions":"Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
Drain.
Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
Cover and cook on low for 3 hours.
Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
Cover and cook one hour.","url":"https://recipe.bluelayer.org/recipe/35141/gotta-have-a-second-bowl-crock-pot-chili-con-carne"},{"id":"35126","title":"Beef Jerky #1 (My Favorite) Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 California Beef Jh12 hrs.","url":"https://recipe.bluelayer.org/recipe/35126/beef-jerky-1-my-favorite-recipe"},{"id":"35107","title":"Three Ingredient Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
catsup","directions":"Brown and break up the beef in a large skillet.
Add sauce to taste.
Continue cooking until meat has no pink color.
Drain grease, return meat to skillet, and then add the ketchup.
Simmer for 15 minutes.
Add a little water, if needed, till the mixture is moist but, not soupy.
Serve on hamburger buns (or on bread as a sandwich).
You can also sprinkle a little chopped raw onion over the top, if desired.","url":"https://recipe.bluelayer.org/recipe/35107/three-ingredient-sloppy-joes"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
Pour off excess fat.
Preheat oven to 350 degrees.
Melt the butter in a medium saucepan and whisk in flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Stir the casserole gently.
Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35088","title":"Aunt Jenny's Slow Cooker Meatballs Recipe","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
egg substitute, powder
parsley, fresh
onions, raw
catsup
sugars, brown
lemon juice, raw
cranberry sauce, canned, sweetened
parsley, fresh","directions":"Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hrs.
Garnish with parsley, if you like.
Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
sauce).
Notes: These meatballs are good served over egg noodles.
NOTES : Made 6/00 for engagement party - people really liked.","url":"https://recipe.bluelayer.org/recipe/35088/aunt-jennys-slow-cooker-meatballs-recipe"},{"id":"35082","title":"Heavenly Blue Cheese Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
chives, raw
spices, basil, dried
spices, oregano, dried
spices, chili powder
salt, table
spices, pepper, black
cheese, blue","directions":"Combine all ingredients, EXCEPT the blue cheese.
Divide ground beef evenly.
Press into a patty, remove center and create a deep well for the blue cheese.
Add blue cheese to the well.
Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
Grill to desired doneness.
Medium to medium rare is best.","url":"https://recipe.bluelayer.org/recipe/35082/heavenly-blue-cheese-stuffed-burgers"},{"id":"35061","title":"Hot Virginia Dip","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw","directions":"Saute pecans in butter in a skillet until they become fragrant and fully coated by butter.
Set aside.
In a mixing bowl, combine all other ingredients thoroughly.
Place dip in a square baking dish or pie plate and top with reserved pecans.
Bake at 350F for 20 minutes until dip is hot and creamy.
Serve with crackers or breadsticks.
This dip is easily made ahead of time and stored in the refrigerator until serving time.","url":"https://recipe.bluelayer.org/recipe/35061/hot-virginia-dip"},{"id":"34986","title":"Barb Q Ground Beef Recipe","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, distilled
sugars, granulated
water, bottled, generic
catsup","directions":"Fry grnd beef and drain well.
Add in other ingredients and simmer for 2 hrs.","url":"https://recipe.bluelayer.org/recipe/34986/barb-q-ground-beef-recipe"},{"id":"34924","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, chili powder
salt, table
onions, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, cumin seed
water, bottled, generic","directions":"Combine all ingredients in a bowl except water.
Mix well as you would in making a meat loaf.
Pour water into pan and add meat.
Stir occasionally breaking up any large chunks.
Cook for about 5-10 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/34924/taco-meat"},{"id":"34848","title":"Rolled Steak Stuffed With Asparagus","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
asparagus, raw
horseradish, prepared
spices, garlic powder","directions":"Wash and break off the woody ends of the asparagus.
Dry with paper towels.
Spread horseradish and garlic on the steak.
Arrange asparagus spears in a single row over spread.
Roll tightly and tie.
Roast in oven at 350 degrees for 1 hour.
Remove from oven and let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/34848/rolled-steak-stuffed-with-asparagus"},{"id":"34787","title":"Teriyaki Onion Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
sauce, teriyaki, ready-to-serve","directions":"Combine all ingredients and shape into patties or burgers.
Cook on a BBQ or grill until done to your liking.
Serve on buns with barbecued onions and salad leaves.","url":"https://recipe.bluelayer.org/recipe/34787/teriyaki-onion-burgers"},{"id":"34768","title":"Cocoa Chili Rub","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne","directions":"Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
Rub on pork chops, pork tenderloin, or chicken legs or thighs.
I find this a little too rich for beef but if you feel adventurous, go for it!
This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/34768/cocoa-chili-rub"},{"id":"34727","title":"My Favorite Marinade","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, ginger, ground","directions":"Combine all ingredients in small bowl.
Whisk together until sugar is dissolved.
Place meat in container for marinating.
Using a fork, pierce meat at 1/2 inch intervals.
Pour marinade over meat.
Let meat soak in marinade at least 30 minutes per side.
For less tender cuts of meat, allow to marinate longer.
I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
Discard marinade after use.","url":"https://recipe.bluelayer.org/recipe/34727/my-favorite-marinade"},{"id":"34713","title":"Salisbury Steak for Two","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl.
Stir.
Add ground beef.
Mix well.
Shape into 4 small oval patties 3/4 inch thick.
Broil 8 to 10 minutes per side until browned and cooked through.
Makes 4 steaks.
FOR THE SAVORY SAUCE: Melt butter in frying pan.
Mix in flour and salt.
Stir in apple juice, milk and green onion.
Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan.
Pour over steaks.
Serves 2.
Companys Coming Cooking for Two.","url":"https://recipe.bluelayer.org/recipe/34713/salisbury-steak-for-two"},{"id":"34663","title":"Favorite Pot Roast","ingredients":"beef, grass-fed, ground, raw
salt, table
salt, table
spices, pepper, black
spices, paprika
onions, raw
beef, grass-fed, ground, raw","directions":"Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.","url":"https://recipe.bluelayer.org/recipe/34663/favorite-pot-roast"},{"id":"34636","title":"Theada's Beef Jerky","ingredients":"water, bottled, generic
salt, table
vinegar, distilled
spices, pepper, black","directions":"Cut meat into strips.
Remove all fat.
Boil approximately 6 minutes.
Roll moisture from meat.
Put on cookie sheet in middle of oven for 1 to 2 hours.
Leave oven door cracked to let moisture out.
Coat with Liquid Smoke and A-1 Sauce.
Store in airtight jar.","url":"https://recipe.bluelayer.org/recipe/34636/theadas-beef-jerky"},{"id":"34632","title":"All Purpose Beef Seasoning Mix","ingredients":"salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
mustard, prepared, yellow
spices, basil, dried
spices, bay leaf
spices, thyme, dried","directions":"Mix all ingredients together well.
Store tightly covered in a glass jar for use as needed.
Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.","url":"https://recipe.bluelayer.org/recipe/34632/all-purpose-beef-seasoning-mix"},{"id":"34595","title":"Cheesy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
mustard, prepared, yellow
sugars, brown
vinegar, red wine
sauce, worcestershire
onions, raw
spices, chili powder
cheese, cheddar","directions":"* brown beef in skillet, then drain.
* Mix in all ingredients.
* Let all ingredients warm up, then serve on bun.","url":"https://recipe.bluelayer.org/recipe/34595/cheesy-sloppy-joes"},{"id":"34584","title":"Beef Kabob Sauce","ingredients":"butter, without salt
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
catsup","directions":"Melt the butter first.
Combine the rest of ingredients saving the ketchup for last.
Stir together and simmer.
For a spicier sauce add some tobasco sauce.
Be careful not to overpower the sauce.","url":"https://recipe.bluelayer.org/recipe/34584/beef-kabob-sauce"},{"id":"34573","title":"Beef Stew Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
celery, raw
spices, onion powder
spices, rosemary, dried","directions":"Measure all ingredients into a large ziploc bag, shake well.
To use: add 2-3 T. per 2lbs of Meat.","url":"https://recipe.bluelayer.org/recipe/34573/beef-stew-seasoning-mix"},{"id":"34535","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Taco Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease.
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes filling for 8 to 10 tacos.
Hope this is what you are looking for.","url":"https://recipe.bluelayer.org/recipe/34535/taco-seasoning-mix"},{"id":"34516","title":"Great Gravy for Dogs","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
catsup
honey
spices, garlic powder
beef, grass-fed, ground, raw","directions":"place oil and flour into a medium pan.heat over very low heat -- stirring until mixture is smooth -- (it will be very thick).
add broth -- mix well -- add remaining ingredients stirring till smooth.
heat until boiling -- simmer slowly.stirring for 1 minute --
cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/34516/great-gravy-for-dogs"},{"id":"34470","title":"Barbecued Beef Short Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put all the ingredients, except the cooked rice, into a crockpot and mix well.
Cook on low for 8 hrs.
Serve over warm rice, noodles, etc.
if you like.","url":"https://recipe.bluelayer.org/recipe/34470/barbecued-beef-short-ribs-recipe"},{"id":"34459","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sauce, worcestershire
salt, table
spices, chili powder
tomatoes, red, ripe, raw, year round average","directions":"Brown meat in a skillet.
add remaining ingredients and simmer til sauce thickens.
serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/34459/sloppy-joes"},{"id":"34407","title":"Dave's Old Fashioned Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomato products, canned, puree, without salt added
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
onions, raw
celery, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne","directions":"In a frying pan, brown ground beef.
Drain.
Add remaining ingredients and drained ground beef into a 6 quart pot.
Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
A note added: \"Dave likes to add fresh, chopped onions on top of his chili serving.
\".
My note: I'm guessing that by \"small red beans\" he meant pinto beans.
This yields 16 (8 ounce) servings.","url":"https://recipe.bluelayer.org/recipe/34407/daves-old-fashioned-chili"},{"id":"34389","title":"Texas Beef Steak Rub","ingredients":"spices, garlic powder
salt, table
cornstarch
spices, paprika
spices, pepper, black
spices, pepper, black
spices, thyme, dried","directions":"Combine all ingredients with a whisk in a bowl.
Store in cool dry place.
Rub on Beef Steak.","url":"https://recipe.bluelayer.org/recipe/34389/texas-beef-steak-rub"},{"id":"34387","title":"Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow
cream, fluid, heavy whipping
water, bottled, generic","directions":"Press edges of beef into black pepper to coat.
Cut into 1 inch slices.
Heat a large skillet over medium high heat until a drop of water sizzles and quickly evaporates.
Cook beef in hot skillet, turning frequently, until browned on all sides and done (8-10 minutes for medium rare).
Transfer to a serving plate and keep warm.
Combine balsamic vinegar an mustard in a small bowl and mix well.
Add to the skillet drippings and mix.
Add whipping cream and water.
Bring to a boil, stirring continually.
Cook, stirring continually, until thickened; about 2 minutes.
Spoon over beef and serve.","url":"https://recipe.bluelayer.org/recipe/34387/peppery-beef-tenderloin-stove-top-with-balsamic-glaze"},{"id":"34332","title":"Greek Marinade Recipe","ingredients":"lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, thyme, dried
spices, garlic powder","directions":"Combine all ingredients in small saucepan.
Mix well; bring to a boil; reduce heat and simmer, covered for 5 min.
Use as a marinade for beef.
Marinate 6 to 12 hrs.","url":"https://recipe.bluelayer.org/recipe/34332/greek-marinade-recipe"},{"id":"34293","title":"Herb-Crusted Prime Rib of Beef","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, pepper, black
spices, rosemary, dried
salt, table","directions":"Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
Spread mixture evenly over fat and sides of meat.
Coat ends lightly.
Do no coat bottom.
Let stand uncovered until meat comes to room temperature, about 2 hours.
Preheat oven to 350.
Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
Remove to a cutting board and cover loosely with a tent of foil.
Let stand at least 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/34293/herb-crusted-prime-rib-of-beef"},{"id":"34243","title":"French Onion Dip-Homemade Gourmet","ingredients":"beef, grass-fed, ground, raw
cream, sour, cultured","directions":"Blend seasoning and sour cream well and chill for at least 2 hours.
Serve with chips, crackers, and/or your choice of fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/34243/french-onion-dip-homemade-gourmet"},{"id":"34184","title":"Hot Dog Chili","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
onions, raw
spices, chili powder
water, bottled, generic
catsup
sauce, ready-to-serve, pepper, tabasco","directions":"Brown the beef (or meat substitute) in a saute pan coated with cooking spray, breaking up the beef into small crumbles with a wooden spoon.
Add all other ingredients.
Simmer on low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34184/hot-dog-chili"},{"id":"34167","title":"Hot and Saucy Tortellini","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
sauce, salsa, ready-to-serve
spices, coriander seed","directions":"cook tortellini and drain.
cook ground beef.
add sauce, salsa, cilantro simmer 5 minutes then add pasta.
serve.","url":"https://recipe.bluelayer.org/recipe/34167/hot-and-saucy-tortellini"},{"id":"34148","title":"Barbecued Steaks","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow","directions":"Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4 to 5 hours at room temperature.
Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.","url":"https://recipe.bluelayer.org/recipe/34148/barbecued-steaks"},{"id":"34086","title":"Booyah for 100 people","ingredients":"butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
cabbage, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh
corn, sweet, white, raw
peas, green, frozen, unprepared
beans, snap, green, raw","directions":"Bone the cooked chicken and cut into cubes.
Place all the meat in a large pot.
Brown meats, add seasonings and enough hot water to cook until tender.
Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.
Watch the mixture carefully, stirring regularly to prevent sticking and burning.
Add more water as needed.","url":"https://recipe.bluelayer.org/recipe/34086/booyah-for-100-people"},{"id":"34080","title":"Dog Cookies","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees fahrenheit.
Measure all ingredients in a bowl and stir with a fork.
Put parchment paper on a cookie sheet.
Drop small spoonfuls of dough on sheet.
Flatten with the back of a fork.
Bake for 15 minutes.
Let cool.
Store in an airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/34080/dog-cookies"},{"id":"34068","title":"Uncle Bubba's House Seasoning","ingredients":"salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"In a small bowl, combine all ingredients.
Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
Excellant on beef, pork, chicken, fish, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/34068/uncle-bubbas-house-seasoning"},{"id":"34054","title":"Beef Jerkey #1","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch think flank or top round steak.
Trim away all fat then partially freeze until firm.
Slice across the grain in a 1/4 to 1/2 inch wide strips.
Place meat strips in a shallow dish or heavy plastic bag.
Add soy or terriyaki sauce to cover meat.
If desired onion or garlic powder or Worcestershire sauce may be added.
Toss to coat each piece.
Cover and refrigerate several hours or over night.
Lift meat from marinade, drain well then air dry for a couple of hours.
Arrange meat strips in single layer on fine wire screen or cake cooling rack.
Place in low temp.
Oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.
Store in air-tight container.
Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/34054/beef-jerkey-1"},{"id":"33992","title":"Pastelillos","ingredients":"beef, grass-fed, ground, raw","directions":"Season the ground beef with adobo seasoning and 1pack of sazon.
Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
Cook ground beef until brown and empty out the grease from the pan
Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
Lay out tortillas and put ground beef in 1/2 of it.
Do not put too much because the tort will open while cooking :-\\
Fold over the tortilla and with a fork press down really hard along the sides.
Make sure there's no opening, so it won't open while cooking.
Fry on high heat and keep flipping over until both sides golden brown.
If you want to bake it cook for 20min at 400","url":"https://recipe.bluelayer.org/recipe/33992/pastelillos"},{"id":"33964","title":"Wholegrain Mustard with Beer","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
salt, table
spices, nutmeg, ground
vinegar, cider
honey","directions":"Put the seeds into a china bowl and pour over the beer you have chosen.
Cover the bowl with cling film and leave to soak overnight.
Wash your jars and put into a warm oven to dry and sterilize.
Add all remaining ingredients to the seeds in the bowl and stir to combine.
Process in small batches in a goblet food processor to the desired consistency, bearing in mind the grains should be left fairly large.
Combine all batches together and stir before transferring to the warm jars.
Great care should be taken to avoid air pockets in the jar before sealing with acid proof lids.
Mature for two weeks before using.
Mustard has natural anti-bacterial properties which, combined with the honey and vinegar, means that no cooking is required for the mustard to keep for up to 12 months without refrigeration.
Tip: Try this stirred into mashed potatoes, stirred into gravy to serve with roast chicken or beef, added to salad dressings for a well rounded flavor, or mixed with marmalade as a stunning glaze for baked gammon joint.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33964/wholegrain-mustard-with-beer"},{"id":"33946","title":"Wali - Kenyan Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the rice, salt and 2 cups coconut milk and water in a pan.
Over medium heat bring to a boil, stirring occasionally.
Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice).
Serve with beef or chicken stew and vegetables of your choice.","url":"https://recipe.bluelayer.org/recipe/33946/wali-kenyan-coconut-rice"},{"id":"33938","title":"Sausage and Mustard Bites - Crock-Pot","ingredients":"kielbasa, polish, turkey and beef, smoked
sauce, barbecue
orange juice, raw
mustard, prepared, yellow","directions":"Place sausage in a 3 1/2 or 4-quart slow cooker.
In a small bowl stir together the barbecue sauce, orange juice, and mustard.
Pour sauce mixture over sausage in cooker; stir to coat.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Serve with decorative toothpicks.","url":"https://recipe.bluelayer.org/recipe/33938/sausage-and-mustard-bites-crock-pot"},{"id":"33894","title":"Barbecued Beef Liver","ingredients":"catsup
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
beef, grass-fed, ground, raw","directions":"Combine catsup, mustard, soy sauce, oil and honey.
Arrange liver on broiler pan; brush with sauce.
Broil 3 to 4 minutes.
Turn, brush with sauce and broil 3 to 4 minutes longer or until done.
Serves 4 to 5.","url":"https://recipe.bluelayer.org/recipe/33894/barbecued-beef-liver"},{"id":"33872","title":"Salsa Verde Beef for Tacos","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve","directions":"Heat oil in a large skillet.
Add beef chunks and brown on all sides to carmelize.
Remove to crockpot.
Add onion to drippings and saute until lightly browned.
Stir in taco seasonings and heat about 1 minute.
Add salsa and stir, scraping up any browned bits.
Transfer liquid to crockpot.
Stir to combine.
Cook on low 6-8 hours.
* You can use any kind of salsa.
It doesn't have to be salsa verde, but we like the flavor it adds to the beef.","url":"https://recipe.bluelayer.org/recipe/33872/salsa-verde-beef-for-tacos"},{"id":"33793","title":"Tangy Short Ribs Barbecue","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
sauce, worcestershire
vinegar, distilled
sugars, brown
salt, table","directions":"Cut ribs into individual portions, about 2 1/2-inches wide; trim excess fat.
Place ribs on rack in a foil-lined roasting pan, bake in pre-heated 450F oven until browned about 20 minutes.
Reduce temperature to 350F.
Remove beef and rack from the pan; pour off fat.
Return beef to pan without the rack.
Heat oil in a saucepan, add onions and saute for 2 minutes.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
Cover and bake in 350F oven until beef is fork tender, about 2 hours, spooning sauce over beef once.
Skim excess fat from sauce in pan.
Arrange beef on a platter; seve with pan sauce.","url":"https://recipe.bluelayer.org/recipe/33793/tangy-short-ribs-barbecue"},{"id":"33749","title":"Smokey Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix rub ingredients and set aside.
Pat the ribs as dry as possible and season very generously with the rub (on all sides).
Cover with plastic wrap and refrigerate for 24 hours.
Set up your grill for Indirect Heat with a drip pan in the middle (add water).
Place on the grill directly over the drip pan.
Add wet chips directly to the hot charcoal and smoke at 350F for about 30 minutes.
Add more wet hickory wood chips and continue cooking at 300F to 325F for about an hour and a half to two hours.
Remove from the grill and cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33749/smokey-beef-short-ribs"},{"id":"33727","title":"Chinese Spare Ribs Recipe","ingredients":"beef, grass-fed, ground, raw
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut ribs into strips.
Marinate several hrs in other ingredients.
Baste while baking in 9x13 inch pan.
Bake 1 hour and 45 min at 350 degrees.
Serves 2-4.","url":"https://recipe.bluelayer.org/recipe/33727/chinese-spare-ribs-recipe"},{"id":"33696","title":"Horseradish-Crusted Beef Tenderloin","ingredients":"horseradish, prepared
oil, olive, salad or cooking
mustard, prepared, yellow
beef, grass-fed, ground, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Combine horseradish, oil and mustard in
a small bowl.
Rub tenderloin with salt and pepper; coat with the horseradish mixture.
Tie with kitchen string in 3 places.
Transfer to a small roasting pan.
Roast until a thermometer inserted into the thickest part of the tenderloin registers 140F for medium-rare, 5 to 45 minutes.
Add 5 to 10 minutes for medium-well.
Transfer to a cutting board; let rest for 5 minutes.
Remove the string.
Slice and serve with Creamy Horseradish Sauce.
Note: You'll need 2 pounds of trimmed tenderloin for this recipe.
Ask your butcher to remove the extra fat, silver skin and the chain (a lumpy, fat-covered piece of meat that runs along the tenderloin).
If you buy untrimmed tenderloin, start with about 2 1/2 pounds, then use a sharp knife to trim the silver skin, fat and chain.","url":"https://recipe.bluelayer.org/recipe/33696/horseradish-crusted-beef-tenderloin"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
rice vinegar,
spices, garlic powder
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, ginger, ground
sauce, hot chile, sriracha
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag.
Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.
(save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.
Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33678","title":"Rachel's Dickles","ingredients":"pickle relish, sweet
cheese, parmesan, hard
beef, grass-fed, ground, raw","directions":"Use a knife to spread the cream cheese on the dried beef.
(This can be a little tricky so be gentle with the beef and you'll have the technique down in a snap.
).
Wrap the beef around the pickles and cut into bite-size pieces.
Secure with toothpicks if necessary.
EXTRA NOTES:.
I know LowFat or NoFat cream cheese is healthier but the taste with the pickles is not as good.
I can't make you use the regular but at least I've given you fair warning.
The pickles seem to be more cooperative (unless they're baby dills) if they are quartered and all are more cooperative when dried with a paper towel.
If you find it easier you could \"butter\" the pickle instead of the dried beef.","url":"https://recipe.bluelayer.org/recipe/33678/rachels-dickles"},{"id":"33668","title":"Herb Marinated Chuck Roast Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
onions, raw
sauce, worcestershire
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
beef, grass-fed, ground, raw","directions":"Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt.
Place beef in baking dish.
Pour marinated mix over meat, cover and chill overnight, basting occasionally to coat proportionately.
Bake in oven to desired doneness.","url":"https://recipe.bluelayer.org/recipe/33668/herb-marinated-chuck-roast-recipe"},{"id":"33654","title":"Thai-Style Pork and Noodle Salad","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.
Cook the noodles in a large pot of boiling water according to the package directions.
Drain and rinse the noodles under cold water to stop the cooking.
Cut the pork into very thin strips.
Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.
Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/33654/thai-style-pork-and-noodle-salad"},{"id":"33629","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
beef, grass-fed, ground, raw
parsley, fresh
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In large skillet brown rice with the margarine.
Add water and beef soup base, carrots, parsley, and onion to the rice.
Bring to a boil; then, reduce heat and cover skillet.
Cook stirring occasionally until all liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/33629/rice-pilaf"},{"id":"33590","title":"Blueberry Onion Compote","ingredients":"oil, olive, salad or cooking
onions, raw
blueberries, raw
salt, table
spices, pepper, black
spices, rosemary, dried
vinegar, balsamic
butter, without salt","directions":"Heat the extra virgin olive oil over medium-low heat in a small pot.
Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.
Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion.
Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.
Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon.
Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.
Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal!
My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.","url":"https://recipe.bluelayer.org/recipe/33590/blueberry-onion-compote"},{"id":"33586","title":"Multipurpose Meat Paste","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
amazonas rainforest product, tapioca starch,
sugars, granulated
sauce, fish, ready-to-serve
oil, canola","directions":"Slice each breast and thigh across the grain into 1/4-inch-thick strips.
When cutting the breast tenders, remove and discard the silvery strip of tendon.
Keep any visible fat for richness, but trim away any cartilage or sinewy bits, as they wont grind well.
To make the marinade, in a bowl large enough to fit the chicken, whisk together the baking powder, tapioca starch, sugar, fish sauce, and oil.
Add the chicken and use a rubber spatula to mix well.
Cover tightly with plastic wrap and refrigerate for at least 8 hours or up to overnight.
The chicken will stiffen as it sits.
Remove the chicken from the refrigerator and use a spoon to break it apart.
Working in batches, grind the chicken in a food processor until a smooth, stiff, light pink paste forms.
(This step takes several minutes and the machine will get a good workout.)
Stop the machine occasionally to scrape down the sides.
When you are finished, there should be no visible bits of chicken and the paste should have a slight sheen.
Using the rubber spatula, transfer each batch to another bowl, taking care to clean well under the blade.
The paste is ready to use, or it can be covered and refrigerated for up to 3 days.
For long-term keeping, divide it into 1/2- and 1-pound portions (a scant 1 cup paste weighs 1/2 pound), wrap in a double layer of plastic wrap, and freeze for up to 2 months.
To make gio the old-fashioned way, you must first hand pound the meat and then add the marinade ingredients.
Use a large Thai stone mortar and pestle, which can be found reasonably priced at Asian restaurant-supply and housewares shops.
My 9-inch-wide mortar has a 5-cup capacity bowl that is 6 1/2 inches wide and 4 inches deep.
The 8-inch-long pestle is about 2 inches wide at the base.
Select a pestle that fits your hand comfortably.
(Stone pestles, heavier than the wooden one mentioned in the chapter introduction, make pounding easier.)
To minimize physical strain, I sit on a low kitchen stool and put the mortar on a solid table or box, with the rim of the mortar slightly below my knee.
You may also sit on the floor with the mortar between your legs.
Place a thick towel under the mortar to protect the work surface.
Regardless of your setup, you want to sit astride the mortar and efficiently use your upper body strength to work the pestle.
It takes about 35 minutes to produce a full batch of paste, so you may want to halve the recipe.
To yield gio that is close to the traditional version, pound pork (see Note, above), which works better than chicken.
The beef mixture used for making Beef, Dill, and Peppercorn Sausage (page 161) is also a good candidate for hand pounding.
Cut the meat into 1/4-inch-thick strips as instructed in the recipe.
Blot the meat dry with paper towels to prevent it from sliding around the mortar.
In a small bowl, whisk together the marinade ingredients.
Set aside near the pounding station.
(Hand-pounded gio doesnt traditionally call for leavener and starch, but I find that they guarantee a silkier result that is neither too dense nor too firm.)
Put about 1/2 pound of the meat (or a quantity you find manageable) in the mortar and start pounding with a steady rhythm, pausing only to remove any gristly bits that come loose.
After about 4 minutes, the meat should have gathered into a mass and, perhaps, even stuck to the pestle, allowing you to use the pestle to lift the meat from the mortar and pound it down again.
Keep pounding for another 2 minutes to make the meat cohere into a smooth mass that resembles a ball of dough.
Use a rubber spatula or plastic dough scraper to transfer the meat to a bowl.
Repeat with the remaining meat.
Add all the marinade ingredients to the meat, stirring with a fork until the marinade is no longer visible.
In batches, pound the meat for about 3 minutes longer to combine all the ingredients well.
You should hear a suction noise as air is mixed in.
The finished paste will feel firm and look ragged, and small nuggets of meat will be suspended in the paste.
Transfer the paste to a clean bowl and repeat with the remaining meat.","url":"https://recipe.bluelayer.org/recipe/33586/multipurpose-meat-paste"},{"id":"33573","title":"Swiss Steak and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, canola
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
sugars, granulated
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Combine 3 tablespoons flour, garlic salt, onion salt and pepper.
Mix well.
Coat steak with flour mixture.
Pound with a meat mallet.
Turn meat over and continue to pound in as much flour as the meat will hold.
Brown steak on all sides in 3 tablespoons hot oil.
Layer steak and sliced onions in slow cooker.
Mix 1 1/2 cups beef broth, sugar and Worcestershire.
Pour all over.
Cover and cook on high for 4 hours.
Remove steak to cool.
Whisk 1/4 cup flour into 1 cup beef broth.
Add salt and pepper.
Pour into slow cooker and mix well.
Heat to boiling and stir until thick and bubbly.
Remove gravy and allow to cool.
Pout steak and gravy into freezer bag.
Label and freeze.
To serve: thaw.
Heat until hot and bubbly.
Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/33573/swiss-steak-and-gravy"},{"id":"33548","title":"Taco Seasoning Blend","ingredients":"onions, raw
cornstarch
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
spices, oregano, dried","directions":"Combine all in a container with tight fitting lid.
For tacos add 3 tbsp.
of mix and 1/4 cup water to browned beef.","url":"https://recipe.bluelayer.org/recipe/33548/taco-seasoning-blend"},{"id":"33530","title":"Rotisserie Beef Roast","ingredients":"beef, grass-fed, ground, raw
honey
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
lime juice, raw
spices, cumin seed
sauce, oyster, ready-to-serve","directions":"Pierce beef roast numerous times with a fork.
Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator.
Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140 degrees F or medium = internal temperature of 160 degrees F).
Baste beef roast with the reserved marinade while barbecuing.","url":"https://recipe.bluelayer.org/recipe/33530/rotisserie-beef-roast"},{"id":"33521","title":"Baked Beef Salami Appetizer","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
jams and preserves, apricot","directions":"Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through.
First one way, then the other to make a \"Chanel-esque\" pattern.
Leave it intact enough at the bottom so it will hold together.
Place salami and dijon mustard all in a large ziplock bag.
Rub the salami through the bag so the mustard covers the entire salami.
Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/33521/baked-beef-salami-appetizer"},{"id":"33514","title":"Doug's Dried Beef Hot Hors D'oeuvre","ingredients":"beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black","directions":"Preheat oven 350 degrees.
Mix all ingredients together; spread in a small quiche pan.
Bake until brown and bubbly approximately.
25 minutes.
Serve with sliced baguette.","url":"https://recipe.bluelayer.org/recipe/33514/dougs-dried-beef-hot-hors-doeuvre"},{"id":"33493","title":"Beef Burger","ingredients":"beef, grass-fed, ground, raw
catsup
onions, raw
spices, pepper, black
salt, table
mustard, prepared, yellow
sugars, granulated
tomato sauce, canned, no salt added","directions":"Mix all ingredients in LARGE pan, simmer at least 1 hour in 350 degree oven.
Stir occasionally to keep from sticking.","url":"https://recipe.bluelayer.org/recipe/33493/beef-burger"},{"id":"33471","title":"Cowboy Chili","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
salt, table
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl.
Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven.
Add spice mixture and stir well.
Add water gradually and stir well.
Reduce heat to low and simmer for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33471/cowboy-chili"},{"id":"33395","title":"Easy Barbecue Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.","url":"https://recipe.bluelayer.org/recipe/33395/easy-barbecue-cups"},{"id":"33364","title":"Marinated Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, black","directions":"Marinate steak in the well combined ingredients for 5 6 hours or preferably overnight.
Cook on preheated grill to desired doneness.
Make sure to let the meat come to room temperature prior to grilling for best results.
Cut this meat in thin slices at a slight angle against the grain.","url":"https://recipe.bluelayer.org/recipe/33364/marinated-flank-steak"},{"id":"33349","title":"Jeri's Chili Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
cocoa, dry powder, unsweetened
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
sugars, granulated
spices, cumin seed
spices, parsley, dried
salt, table
spices, basil, dried
spices, oregano, dried
spices, pepper, black","directions":"Mix all ingredients together and store in an airtight container.
Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
Here's how I usually make chili with this mix:.
1-2 lbs ground beef.
1 onion, chopped.
1 bell pepper chopped.
3 14-oz cans diced tomatoes.
3 cans beans (kidney, black, white, or a mix).
4-5 Tbsp chili mix.
1 can of beer.
Brown the meat, onion, and bell pepper.
Dump in everything else (don't drain the canned items) and bring to a boil.
Reduce heat and simmer for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33349/jeris-chili-mix"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"preheat oven 375.
In a Medium pot heat and mix everything but salsa and cheese.
Once heated,Pour salsa over rice mixture,top with cheese.
bake 375 for 30 minutes.
Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33314","title":"Chinese Curry Noodles","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
onions, raw
spices, curry powder
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
peas, green, frozen, unprepared
egg substitute, powder","directions":"In a bowl, toss the meat with the soy sauce.
Heat a wok or a heavy skillet over medium-high heat.
Add 1 teaspoon of the oil and heat until hot, about 20 seconds.
Add the meat and cook, breaking up any lumps, until it loses its pink color.
Remover with a handled strained or slotted spoon and drain in a colander.
Wipe out the wok.
Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.
Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.
Add the curry powder and stir-fry until fragrant, about 10 seconds.
Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.
Add the meat and the noodles and toss lightly to mix.
Transfer to a platter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33314/chinese-curry-noodles"},{"id":"33311","title":"Oriental Beef Short Rib Barbecue","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
corn, sweet, white, raw","directions":"Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
Place ribs and marinade in plastic bag or utility dish, turning to coat.
Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade;reserve marinade.
Place ribs on grid over medium coals.
Broil 5 to 6 minutes.
Turn ribs over;brush or spoon on marinade 1 time.
Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
Place ribs on platter;garnish with chili peppers, green onions and radish roses.","url":"https://recipe.bluelayer.org/recipe/33311/oriental-beef-short-rib-barbecue"},{"id":"33284","title":"beef jerky","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sauce, worcestershire
spices, garlic powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Half freeze London broil (easier to slice) and cut into thin slice.
Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
Shake cut beef and marinade in a large freezer bag.
Let beef marinate in freezer bag for 1/2 hour.
Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
To make hotter add more cayenne pepper and ground pepper.","url":"https://recipe.bluelayer.org/recipe/33284/beef-jerky"},{"id":"33283","title":"Easy Oriental Beef Stir-Fry","ingredients":"beef, grass-fed, ground, raw
nuts, walnuts, english
water, bottled, generic
cornstarch
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips 18 inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce.
Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
Remove; reserve.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.","url":"https://recipe.bluelayer.org/recipe/33283/easy-oriental-beef-stir-fry"},{"id":"33266","title":"Tomato Beef and Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
vinegar, cider
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Brown ground beef.
Put all ingredients (except rice) in crockpot.
Meat on bottom.
Cook on Low 10 to 12 hours or on High 5 to 6 hours.
About 15 minutes before finished add rice to crockpot and stir.","url":"https://recipe.bluelayer.org/recipe/33266/tomato-beef-and-rice"},{"id":"33249","title":"Cuban Marinated Steak","ingredients":"spices, cumin seed
orange juice, raw
oil, olive, salad or cooking
la flor, steak seasoning,
lime juice, raw
spices, oregano, dried
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute.
Immediately pour seeds into a bowl to stop the cooking.
Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air.
Seal bag and turn it over several times to coat meat with marinade.
Refrigerate at least 30 minutes, or longer for extra flavor.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from marinade, shaking off any excess.
Discard used marinade.
Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side.
An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C).
Let steaks rest for 3 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33249/cuban-marinated-steak"},{"id":"33222","title":"Crumbled Hamburger (Sloppy Joes)","ingredients":"beef, grass-fed, ground, raw
onions, raw
mustard, prepared, yellow
catsup
cream, sour, cultured","directions":"Brown hamburger with onion, until well cooked.
DRAIN WELL.
Add in dry mustard, ketchup and sour cream and mix well.
It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy.
If desired, you may add in more ketchup, sour cream or both.
Serve hot on rolls or over rice.","url":"https://recipe.bluelayer.org/recipe/33222/crumbled-hamburger-sloppy-joes"},{"id":"33146","title":"Six-Layer Dinner","ingredients":"potatoes, raw, skin
celery, raw
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average","directions":"Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!","url":"https://recipe.bluelayer.org/recipe/33146/six-layer-dinner"},{"id":"33115","title":"Beef Tea (British) Recipe","ingredients":"water, bottled, generic","directions":"Broil the steak 2 min per side.
Then, right in the broiling pan, cut the steak into 1-inch squares - and put the squares into a glass pint jar.
Be sure to scrape up the bottom of the pan with one of the squares and get every scrap of goodness into the jar.
Pour cool water over the meat to cover, then put the jar into a pot of cool water.
The point here is not to cook, but to steep the meat.
Turn the heat to low and let the goodness leach out of the meat slowly, over the next two hrs or possibly so.
When ready to serve, pour off the beef tea, salt slightly to taste, and serve hot, preferably on a tray with silver and linen napkins in a beautiful c..
This recipe yields 1 serving.
Comments: A horrible pain to make correctly...but no trouble at all when you've got a weak invalid on your hands and are anxious to \"beef\" him or possibly her up.
Serve hot, in bed, to one sick chick.
Then sit back to watch the roses bloom in those pale cheeks.","url":"https://recipe.bluelayer.org/recipe/33115/beef-tea-british-recipe"},{"id":"33092","title":"Mawmenye (Lentils and Beef Stew)","ingredients":"butter, without salt
beef, grass-fed, ground, raw
spices, pepper, black
salt, table
soup, chicken broth or bouillon, dry
lentils, raw
soup, beef broth or bouillon canned, ready-to-serve
turnips, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, basil, dried
raisins, seeded
figs, dried, uncooked","directions":"Melt butter in a large pot over medium-high heat.
Season the beef with salt and pepper, then cook in the pot until browned on the outside.
Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender.
Remove the beef from the liquid, and set aside.
Pour the beef broth into the pot, and add the lentils.
Bring to a boil, then simmer over low heat for 15 minutes.
Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot.
Return the beef to the pot, and stir in the raisins and figs.
Simmer for 10 minutes to blend the flavors before serving.","url":"https://recipe.bluelayer.org/recipe/33092/mawmenye-lentils-and-beef-stew"},{"id":"33028","title":"Taco Tartletts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cheese, parmesan, hard","directions":"To prepare tart chip filling, mix all ingredients together in bowl; set aside.
In a medium bowl mix beef, taco seasoning, and ice water with hands.
Press into bottom and sides of 1 1/2-inch miniature muffin c., forming a shell.
Place a spoonful of filling into each shell, mounding slightly.
Sprinkle cheese on top.
Bake for 7-8 min.
With tip of a knife, remove tarts from pan.
Serve immediately or possibly cold and freeze.
Makes about 30.","url":"https://recipe.bluelayer.org/recipe/33028/taco-tartletts-recipe"},{"id":"33002","title":"Dutch Meatloaf","ingredients":"beef, grass-fed, ground, raw
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown","directions":"Preheat oven to 350.
Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
Mix well with your hands.
Press into a loaf pan.
Combine remaining ingredients.
Pour half of this mixture over the meat loaf.
Bake the meat loaf for one hour.
Heat the remaining sauce in a small sauce pan and spoon over meat to serve.","url":"https://recipe.bluelayer.org/recipe/33002/dutch-meatloaf"},{"id":"32975","title":"AP BBQ & Steak Rub","ingredients":"salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix seasoning well and store in an airtight and labeled container.
Works well with beef, pork, chicken and any vegetables.","url":"https://recipe.bluelayer.org/recipe/32975/ap-bbq-steak-rub"},{"id":"32949","title":"Slawdog Salad","ingredients":"beef, grass-fed, ground, raw
fast foods, coleslaw
oil, olive, salad or cooking
carrots, raw","directions":"Slice the hotdogs lengthwise, but not all the way thru.
Heat oil and fry the hotdogs till crispy
Add hotdogs to a plate top with coleslaw.
To my coleslaw recipe I added quarter cup of shredded carrots.
Serve I hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/32949/slawdog-salad"},{"id":"32888","title":"New Baby Casserole","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
cheese, pasteurized process, american, without added vitamin d
olives, ripe, canned (small-extra large)
salt, table
spices, pepper, black
egg substitute, powder
cheese, cheddar","directions":"Pre-heat oven to 350 degrees.
Brown ground beef and drain.
Add celery, green pepper and onion and saute 4-5 minutes.
Add tomatoes and their juice.
Add the remaining ingredients except for the Cheddar cheese.
Simmer 20 minutes, uncovered.
Pour mixture into a 9\" X 13\" casserole dish and sprinkle Cheddar cheese over the top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32888/new-baby-casserole"},{"id":"32838","title":"Cincinnati Shepherd's Pie","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cinnamon, ground
salt, table
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium heat.
Add zucchini and saute 12 minutes until lightly browned and tender crisp.
Remove from heat and place in bottom of 2 quart baking dish.
In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
Stir in tomato sauce, diced tomatoes and spices.
Simmer 2 to 3 minutes.
Pour meat mixture over zucchini and stir to combine.
Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
Bake 30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/32838/cincinnati-shepherds-pie"},{"id":"32820","title":"Mexican Dip (It's Really a Meal)","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
beans, snap, green, raw
cheese, mozzarella, low sodium
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Grease 13\"x9\" baking dish.
Brown ground beef or turkey.
Add in taco seasoning and water according to taco seasoning directions, cook until done.
Spread meat on bottom of baking dish.
Layer refried beans over meat.
Layer sour cream over beans.
Layer cheese over sour cream.
Bake in oven until cheese is melted and the dip is warm throughout.
Serve with favorite salsa, corn chips, and fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32820/mexican-dip-its-really-a-meal"},{"id":"32812","title":"Smashing Good Burger","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
fresh red onions,
sauce, barbecue
potatoes, raw, skin","directions":"Preheat greased grill to medium-high heat.
Shape meat into four 1/2-inch-thick oval patties; set aside.
Melt butter in small skillet on medium heat.
Add mushrooms and onions; cook and stir 4 min.
Stir in 1/2 cup of the barbecue sauce.
Reduce heat to low; simmer 5 min.
or until heated through, stirring occasionally.
Meanwhile, grill patties 8 min., turning after 4 min.
Brush with remaining 1/4 cup barbecue sauce.
Top evenly with potatoes.
Grill an additional 2 min.
Serve topped with the mushroom mixture.","url":"https://recipe.bluelayer.org/recipe/32812/smashing-good-burger"},{"id":"32704","title":"Rice Pilaf With Currants and Pine Nuts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
currants, zante, dried
nuts, pine nuts, dried","directions":"Melt butter in skillet.
Add the rice and brown till slightly golden.
Add broth and water carefully.
Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour.
Don't peek at it.
Serve with the pine nuts on top.","url":"https://recipe.bluelayer.org/recipe/32704/rice-pilaf-with-currants-and-pine-nuts"},{"id":"32702","title":"Spinach Gratin","ingredients":"spinach, raw
animal fat, bacon grease
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
salt, table
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"Wash the spinach, and do not dry it.
Place it in a large pot over high heat, with just the water droplets that are still clinging to it from washing.
Cover, and cook until wilted, stirring occasionally, about 5 minutes.
Transfer spinach to a colander, and immediately fill the pot with cold water.
Plunge spinach into the cold water to stop the cooking, and drain it again.
Squeeze the spinach, small handfuls at a time, to extract as much water as possible.
Coarsely chop the spinach.
You should have about 1 cup of chopped, cooked spinach when you are done with this process.
Wipe out the spinach pot and melt 1 tablespoon butter over medium-high heat and add spinach.
Cook until all the moisture has cooked out of the spinach, about 5 minutes.
When you press a spoon or spatula into the spinach, you should see no liquid.
Decrease heat to medium-low, and sprinkle the flour over spinach.
Stir for 2 minutes, cooking the flour.
Add the stock, a little bit at a time, stirring between each addition.
Simmer about 2 minutes, until all of the liquid is absorbed.
Season with salt and pepper to taste, keeping in mind that the addition of cheese will make it a little saltier than it is at this point.
Preheat oven to 375F.
Lightly butter a small, shallow baking dish.
Stir half the cheese into the spinach mixture, and pour the mixture into the baking dish.
Mix the remaining cheese and the panko, and sprinkle on top of the spinach.
Melt 1/2 tablespoon butter, and drizzle over the top of the spinach.
Bake until the top is golden brown, 15-20 minutes.
Allow it to cool about 5 minutes, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32702/spinach-gratin"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32681","title":"Hamburger Bar-B-Q","ingredients":"beef, grass-fed, ground, raw
onions, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
lemon juice, raw
catsup
mustard, prepared, yellow
water, bottled, generic
sauce, worcestershire","directions":"Brown beef and onion in oil.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 30 minutes.
Serve over open hamburger buns.","url":"https://recipe.bluelayer.org/recipe/32681/hamburger-bar-b-q"},{"id":"32594","title":"Gyro Burgers Recipe","ingredients":"cheese, feta
bread crumbs, dry, grated, plain
spices, oregano, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic pwdr and pepper.
Add in meat, then mix well.
Shape meat mix into 4 (1/2 inch) thick oval-shaped patties.
Place in a 10 x 6 x 2 inch baking dish.
Cover with waxed paper.
Microwave patties on HIGH 6 to 8 min or possibly till done, turning patties and rotating the dish a half-turn once.","url":"https://recipe.bluelayer.org/recipe/32594/gyro-burgers-recipe"},{"id":"32540","title":"Old Mexico Chili","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Place all the ingredients in cooker, mix thoroughly, cover.
Cook on low for 8 to 10 hours.","url":"https://recipe.bluelayer.org/recipe/32540/old-mexico-chili"},{"id":"32513","title":"Green Tomato Beef Chili","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, paprika
sauce, peppers, hot, chili, mature red, canned
onions, raw
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
beans, snap, green, raw
spices, pepper, red or cayenne
spices, coriander seed","directions":"Season the steak (pretty heavily) and chop into cubes.
Season ground beef also.
Set aside.
In a skillet on medium-high, throw peppers on there to heat up and roast for 10 minutes or until they have dark spots.
In the meantime, chop up green tomatoes (about 5 large ones) and, if using ripe tomatoes, chop those up also.
Once the peppers have started showing dark spots, remove from skillet and throw into food processor, along with the tomatoes and onions.You can add the paprika then to the tomato puree or wait until everything's combined.
Add the cubed steak to the skillet and sear until it is just pink in the center.
Throw into crockpot (or wherever you will make the chili).
Cook seasoned ground beef.
Add tomato/onion/pepper puree to crockpot (or pot on stove) and mix with steak.
Finally, add the cooked ground beef.
Once the contents are hot and have been boiling for 15 minutes, add the beans.
If they are not canned, add between 1/2 and 1 cup of water to the pot.
This will depend on if you want the chili to be ready quickly or if you want to let it simmer in the crockpot for a few hours.
I think that the more you let it simmer, the better it tastes.","url":"https://recipe.bluelayer.org/recipe/32513/green-tomato-beef-chili"},{"id":"32488","title":"Mexican Chili Beef Cups Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Heat oven to 375 degrees.
In medium skillet, brown grnd beef and onion; drain.
Stir in soup; cold.
Separate dough into 10 biscuits.
Dip top of each in cornmeal; lightly press cornmeal into biscuit.
Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4\" rim.
Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
Bake at 375 degrees for 15 to 20 min or possibly till golden.
Loosen edges; remove from pan.
10 sandwiches.
TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/32488/mexican-chili-beef-cups-recipe"},{"id":"32430","title":"Browned Butter Potatoes","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
parsley, fresh
salt, table","directions":"Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven.
Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
Reduce heat to low.
Cover; cook 20-22 minutes or until potatoes are tender.
Drain.
Melt butter in 1-quart saucepan over medium heat.
Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color.
Stir in parsley and salt.
Immediately pour over potatoes; gently stir to coat.","url":"https://recipe.bluelayer.org/recipe/32430/browned-butter-potatoes"},{"id":"32344","title":"Holy Cow Dry Rub for Beef - Hot!","ingredients":"spices, paprika
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Sift ingredients together.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32344/holy-cow-dry-rub-for-beef-hot"},{"id":"32280","title":"Sweet and Sour Beef","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
vinegar, distilled
soy sauce made from soy (tamari)
sugars, brown
cornstarch","directions":"Heat a deep skillet over medium heat.
Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes.
Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/32280/sweet-and-sour-beef"},{"id":"32227","title":"Homemade Gravy","ingredients":"onions, raw
spices, garlic powder
alcoholic beverage, beer, regular, all
water, bottled, generic
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Saute the onions, garlic, and beer in a pan over medium heat.
Cook until the onions are tender and the beer has reduced.
Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
Whisk until the gravy has reached the consistency of your liking.","url":"https://recipe.bluelayer.org/recipe/32227/homemade-gravy"},{"id":"32190","title":"Tenderizing Beef for Chinese Cooking","ingredients":"beef, grass-fed, ground, raw
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
sauce, oyster, ready-to-serve","directions":"Mix everything together and marinade for at least 30 minutes.
Use in your favorite recipe calling for sliced beef.","url":"https://recipe.bluelayer.org/recipe/32190/tenderizing-beef-for-chinese-cooking"},{"id":"32171","title":"Balsamic Roasted Beef","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Preheat oven to 500F Line a sheet pan with aluminum foil.
Place beef on pan.
Combine mustard, vinegar, and salt in a small bowl.
Spread the mixture over the top and sides of beef.
Sprinkle the pepper over the meat.
Roast for 30 minutes for medium rare.
Remove pan from oven and cover tightly with aluminum foil.
Allow beef to rest for 10 minutes.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/32171/balsamic-roasted-beef"},{"id":"32155","title":"Peppery Beef Tenderloin","ingredients":"spices, oregano, dried
spices, paprika
spices, thyme, dried
salt, table
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Mix all the spices together well.
Rub into the tenderloin.
Place on rack in a roasting pan.
Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
Let stand for 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/32155/peppery-beef-tenderloin"},{"id":"32012","title":"Applebee's Honey Glaze Recipe","ingredients":"sugars, brown
vinegar, cider
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
honey
sauce, worcestershire
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder","directions":"Cornstarch/water mix (as needed to thicken)
Combine liquid ingredients No.
2-10 in saucepan and hot to just below a simmer over low heat.
You may opt to use a \"double boiler\" pan to avoid scorching the glaze.
Next, add in garlic and then slowly add in sugar while stirring.
In small c./bowl, add in cornstarch to cool water and mix thoroughly till starch is dissolved.
Increase heat to glaze and slowly stir in the starch/water mix as it thickens.
Don't bring to full boil.
Stop just short of the desired final consistency.
It will continue to thicken.
Reduce heat to keep hot.
You may serve on the side of your favorite broiled dish or possibly brush on just before removing from the broiler/grill.","url":"https://recipe.bluelayer.org/recipe/32012/applebees-honey-glaze-recipe"},{"id":"32009","title":"Beef Tenderloin Au Poivre","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Evenly shape the tenderloin by tucking the small ends underneath.
Tie with kitchen twine.
Rub meat with mustard.
Combine the crushed peppercorns and press evenly on the surface of meat.
Place on rack in shallow pan and bake uncovered at 425F until the meat thermometer inserted in thickest part reads 145F for medium rare or 160F for medium.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/32009/beef-tenderloin-au-poivre"},{"id":"31922","title":"Vegetable Beef and Biscuit Casserole","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
shortening, vegetable, household, composite
sauce, worcestershire
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/31922/vegetable-beef-and-biscuit-casserole"},{"id":"31845","title":"Macho Burritos","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, black
spices, garlic powder
spices, garlic powder
spices, onion powder
onions, raw
salt, table
spices, garlic powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix all seasonings together and rub pork generously.
Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours.
Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .","url":"https://recipe.bluelayer.org/recipe/31845/macho-burritos"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
mushrooms, white, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.
In a large skillet, brown beef and onion.
Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.
Turn into a 13 X 9- inch baking pan.
Bake uncovered at 350F for 35 minutes.
Arrange remaining 4 cheese slices over top.
Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31808","title":"Horsey Sauce for Steaks","ingredients":"cheese, parmesan, hard
cream, sour, cultured
horseradish, prepared
chives, raw","directions":"Mix everything together and serve as a condiment for beef.","url":"https://recipe.bluelayer.org/recipe/31808/horsey-sauce-for-steaks"},{"id":"31762","title":"Olive Bread","ingredients":"olives, ripe, canned (small-extra large)
shallots, raw
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, feta","directions":"Preheat oven to 400 degrees.
In a small bowl combine olives, shallots, garlic and rosemary.
On a floured surface press out dough to a rectangle, 3/4-inch thick.
Sprinkle olive mixture onto surface of dough.
Fold sides in to hold mixture.
Beginning with end nearest you, roll dough up tightly.
Transfer carefully to a cornmeal-dusted baking sheet.
Cover and set aside in a warm place until it doubles in size, 45 minutes to 1 hour.
Bake until bread is deep golden brown and an instant-reading thermometer inserted in bread registers 190 degrees.
Let cool completely on a wire rack before slicing.
For each sandwich, spread 2 bread slices with sundried tomato paste, top with beef slices and sprinkle with feta.
Serve garnished with some whole olives.","url":"https://recipe.bluelayer.org/recipe/31762/olive-bread"},{"id":"31701","title":"Beef Marinade Barbecue Marinade Recipe","ingredients":"onions, raw
sugars, brown
oil, olive, salad or cooking
horseradish, prepared
water, bottled, generic
spices, pepper, black","directions":"Cook onion and brown sugar in oil in small saucepan over medium heat till onion is tender, about 10 min.
Add in remaining ingredients and continue cooking over medium heat 3 to 4 min, stirring occasionally.
Remove from heat; cold thoroughly before adding beef.","url":"https://recipe.bluelayer.org/recipe/31701/beef-marinade-barbecue-marinade-recipe"},{"id":"31614","title":"Rye Boat Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
onions, raw
beef, grass-fed, ground, raw","directions":"Cut Dried Beef into small pieces.
Put all ingredients into medium bowl.
Mix well.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/31614/rye-boat-dip"},{"id":"31592","title":"Corned Beef and Cabbage","ingredients":"corn, sweet, white, raw
carrots, raw
onions, raw
water, bottled, generic
cabbage, raw","directions":"Place all ingredients except cabbage in slow cooker.
Cover and cook on high 5-6 hours.
Add cabbage wedges, pushing them down into the liquid.
Cook on high for 2-3 more hours.
Remove brisket, cabbage and broth and allow to cool.
Pull meat into chunks.
Place in freezer bag.
Label and freeze.
To serve: thaw, heat and serve.","url":"https://recipe.bluelayer.org/recipe/31592/corned-beef-and-cabbage"},{"id":"31463","title":"Flank Steak Recipe","ingredients":"vinegar, distilled
catsup
water, bottled, generic
sauce, worcestershire
sugars, brown
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
Cool marinade to room temperature.
Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
Carve against the grain into thin diagonal slices.","url":"https://recipe.bluelayer.org/recipe/31463/flank-steak-recipe"},{"id":"31377","title":"Souper Crock-Pot Beef","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
mushrooms, white, raw
onions, raw","directions":"Mix soups together.
Place roast in crock pot.
Cover with soups.
Cook on low for 8-9 hours.","url":"https://recipe.bluelayer.org/recipe/31377/souper-crock-pot-beef"},{"id":"31365","title":"Creamed Chipped Dried Beef","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a large heavy-bottomed saucepan over medium heat, melt butter.
Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.
Continue whisking as you add the milk and pepper.
The sauce is done when it returns to a boil and thickens.
Remove from heat and stir in sliced dried beef.
Serve immediately over toast, biscuits, English muffins, etc.
Gently reheat leftovers with a splash or two of milk to restore creamy consistency.
Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.
Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.","url":"https://recipe.bluelayer.org/recipe/31365/creamed-chipped-dried-beef"},{"id":"31350","title":"Blue Ribbon Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31350/blue-ribbon-burgers"},{"id":"31330","title":"Frozen Baby Meal 2 of 6 (Hamburger & Rice)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"Cook ground beef and chop well.
Add cream of mushroom soup and heat with meat.
Cook rice according to your recipeand add to meat mixture.
Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/31330/frozen-baby-meal-2-of-6-hamburger-rice"},{"id":"31298","title":"Barbecue Beef Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, barbecue
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"Cook the beef and onion until meat is browned.
Drain.
Stir in barbecue sauce.
Heat through.
Grease 12 muffin tins.
Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan.
Divide meat mixture on top of biscuits.
Bake at 350 degrees for 10-12 minutes.
Add cheese and bake another 2 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/31298/barbecue-beef-cups"},{"id":"31236","title":"Basic Quinoa Cooked Under Pressure Recipe","ingredients":"shortening, vegetable, household, composite
salt, table","directions":"For the cooking liquid, use a rich vegetable, chicken, or possibly beef stock, or possibly use water if the quinoa is to be mixed with other flavourful ingredients after being pressure-cooked, or possibly if it is to be used as the base for a cool salad.
Bring the stock or possibly water up to the boil in the cooker.
Stir in the quinoa and salt to taste.
Lock the lid in place, and immediately set the timer for 2 min.
Bring toward high pressure over high heat.
Turn off the heat after 2 min; then let the pressure drop naturally for 10 min without removing the cover.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the quinoa is not quite done, replace the lid and cook over medium heat for a few min longer, adding a few Tbsp.
of water if the mix seems dry.
When the quinoa is done (it should be tender, but still crunchy), drain off any excess liquid.
Adjust seasonings and serve immediately.
The yield is 4 1/2 c. approx.
NOTES : Quinoa is a delicious and crunchy Andean seed.
Without a pressure cooker it takes 25 min to cook.","url":"https://recipe.bluelayer.org/recipe/31236/basic-quinoa-cooked-under-pressure-recipe"},{"id":"31165","title":"Beer Mustard Marinade Recipe","ingredients":"alcoholic beverage, beer, regular, all
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Marinate beef or possibly pork, allowing 1/2 c. of marinade per lb., for up to 24 hrs.
NOTES : Makes 1 1/3 c..","url":"https://recipe.bluelayer.org/recipe/31165/beer-mustard-marinade-recipe"},{"id":"31162","title":"Basic Sausage Mix","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black","directions":"Combine ingredients and stuff in casings.
Let dry.","url":"https://recipe.bluelayer.org/recipe/31162/basic-sausage-mix"},{"id":"31156","title":"Creamy wasabi sauce","ingredients":"wasabi, root, raw
cream, fluid, heavy whipping","directions":"Whip cream till soft peaks form.
Fold in wasabi.
Serve with roasted beef.","url":"https://recipe.bluelayer.org/recipe/31156/creamy-wasabi-sauce"},{"id":"31155","title":"Cheeseburger Soup I","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/31155/cheeseburger-soup-i"},{"id":"31154","title":"Copycat Benihana Mustard Sauce For Chicken And Beef","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
cream, fluid, heavy whipping
spices, garlic powder
mustard, prepared, yellow","directions":"Combine all ingredients in a small bowl and mix until well combined.
Chill before serving.
*This sauce can also be frozen in a sealed container and will last for weeks.
*
**Oriental mustard can be found in the international or Asian food section of your supermarket.
**
***This recipe makes about 2/3 cup sauce.
***
****This recipe brought to you courtesy of Top Secret Restaurant Recipes.
****","url":"https://recipe.bluelayer.org/recipe/31154/copycat-benihana-mustard-sauce-for-chicken-and-beef"},{"id":"31144","title":"Raisin Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
sugars, granulated
sauce, worcestershire
lemon juice, raw
raisins, seeded","directions":"In a medium saucepan, combine butter and flour.
Blend together over medium-high heat.
Gradually add consomme, stirring constantly until thickened.
Add sugar, Worcestershire sauce, lemon juice and raisins.
Mix thoroughly and serve warm.","url":"https://recipe.bluelayer.org/recipe/31144/raisin-sauce"},{"id":"31100","title":"Basic And Flavored Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"* Note: To decide how much rice to cook: figure which for every 3 c. of cooked rice you should start with 1 c. uncooked.
Put the rice, water and butter in the pressure cooker.
Seal the lid and bring to pressure.
Cook for 5 min.
Release pressure.
There may be some liquid still not quite absorbed by the rice.
Allow to stand for two min before stirring to fluff.
This recipe yields 3 c..
Comments: Looking for a great side dish Rice can be just right!
Variations:Saute/fry: Before putting the rice in the pressure cooker, saute/fry in a warm pan for a few min in oil or possibly butter, (omit the butter when pressure cooking) till the rice just starts to change color.
Add in to the liquid and pressure cook as above.
Different Flavor Combinations: With these basic guidelines you can experiment with different combinations to create a side dish custom made for each meal you prepare.
A nice variation on the basic rice recipe is adding a bouillon cube for every c. of water and a few herbs.
Some suggestions are:
o Chicken boullion cubes and 1 tsp.
tarragon o Chicken boullion cubes and 1 tsp.
sage o Beef boullion cubes and 1 tsp.
dry thyme leaves o 1 c. tomato sauce (or possibly 1 diced tomato), 1/2 c. grated mozzerella cheese and 1 tsp.
dry basil o Cheesey Rice can be made by stirring in 1/2 c. grated cheese for every 1 c. (uncooked) rice
Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/31100/basic-and-flavored-rice-recipe"},{"id":"31020","title":"Cajun Skillet Supper","ingredients":"ground turkey, raw
okra, raw
corn, sweet, white, raw
beans, kidney, all types, mature seeds, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, cumin seed
spices, chili powder
spices, thyme, dried
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Heat a large nonstick skillet over medium high heat.
Brown turkey for 5 to 6 minutes, or until no longer pink, stirring occasionally.
Put in a colander and rinse.
Drain well and return to skillet.
Add remaining ingredients.
Bring to a simmer over medium-high heat.
Reduce heat and simmer, uncovered, for 8 to 10 minutes or until flavors are blended, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/31020/cajun-skillet-supper"},{"id":"30998","title":"Dry Spice Rub for Lamb or Beef","ingredients":"spices, paprika
spices, thyme, dried
spices, basil, dried
spices, cumin seed
spices, curry powder","directions":"Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl.
When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat.
For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.","url":"https://recipe.bluelayer.org/recipe/30998/dry-spice-rub-for-lamb-or-beef"},{"id":"30984","title":"Corned Beef Skillet Hash for 2","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Mix meat, potatoes, onion, parsley, salt and pepper.
Heat oil in 8-inch skillet.
Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.
Stir in tomato juice.
Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30984/corned-beef-skillet-hash-for-2"},{"id":"30972","title":"Baked Beef Recipe","ingredients":"onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
water, bottled, generic","directions":"CUBE MEAT INTO 1/2 INCH CUBES.
MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 Hrs Or possibly Till TENDER.","url":"https://recipe.bluelayer.org/recipe/30972/baked-beef-recipe"},{"id":"30919","title":"Sue's Cabbage Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
sugars, granulated
cabbage, raw","directions":"Mix together in large soup pot and simmer 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30919/sues-cabbage-soup"},{"id":"30887","title":"German Style Potato Supper","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
water, bottled, generic
beef, grass-fed, ground, raw
lemon juice, raw
sugars, granulated
cornstarch
mustard, prepared, yellow","directions":"In large skillet, brown sausage.
Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
Cover and simmer 10 minutes.
In small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
Pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30887/german-style-potato-supper"},{"id":"30805","title":"Horseradish BurgerA Burger with a Kick.","ingredients":"beef, grass-fed, ground, raw
onions, raw
horseradish, prepared
mustard, prepared, yellow
tomato sauce, canned, no salt added
salt, table","directions":"In a medium bowl, combine the ground meat, onion, horseradish, mustard, tomato sauce, and salt.
Mix well and form into 4 patties.
Place in a large nonstick skillet and cook over medium heat to desired doneness, 3 to 4 minutes a side for medium-rare, 6 minutes if you prefer your burgers well-done (but dry!
).","url":"https://recipe.bluelayer.org/recipe/30805/horseradish-burgera-burger-with-a-kick"},{"id":"30770","title":"Marinated BBQ Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
beef, grass-fed, ground, raw","directions":"Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.
Place marinade over steak and be sure that the steak is completely covered.
Place in refrigerator and marinate for 1 hour or overnight.
Heat grill to medium heat.
Place flank steak on grill, discarding leftover marinade.
Cook steak for about 5 minutes per side.
Dont overcook the flank steak or it can become tough.
Cover the flank steak with aluminum foil and let it rest for 10 minutes.
Thinly cut the steak against the grain.
Eat plain, or add to tacos, and or top with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/30770/marinated-bbq-flank-steak"},{"id":"30758","title":"Dry Rubbed BBQ Beef Brisket or Chicken","ingredients":"salt, table
salt, table
spices, thyme, dried
spices, cumin seed
spices, paprika
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Combine all the dry ingredients and mix together.
Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning.
Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/30758/dry-rubbed-bbq-beef-brisket-or-chicken"},{"id":"30737","title":"Garlic-Red Pepper Marinade","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, pepper, red or cayenne
salt, table","directions":"Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.","url":"https://recipe.bluelayer.org/recipe/30737/garlic-red-pepper-marinade"},{"id":"30679","title":"Infallible Roast Meat","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw","directions":"Place unseasoned meat on a large sheet of thick aluminium foil.
(double if necessary).
Spread entire surface of meat with tomato paste, and then sprinkle over the soup mix.
Wrap it up securely in the foil so no juices can escape during the cooking time.
Place in uncovered roasting dish in a preheated 180 degrees celcius oven.
Cook for 3 hours and do not touch the entire time!.
When ready you can strain the gravy and pass it along separately.","url":"https://recipe.bluelayer.org/recipe/30679/infallible-roast-meat"},{"id":"30669","title":"Beef Barbecue Biscuits","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"In a skillet, brown beef, drain.
Add BBQ sauce, onion, and brown sugar.
Set aside.
Separate dough into 10 biscuites, flatten into 5\" circles.
Press firmly into bottom and up sides of greased muffin cups.
Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
Bake at 400.","url":"https://recipe.bluelayer.org/recipe/30669/beef-barbecue-biscuits"},{"id":"30622","title":"Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
cream, sour, cultured
horseradish, prepared
sugars, granulated
vinegar, distilled","directions":"Melt the butter in a small saucepan over medium low heat.
Sprinkle in the flour and cook, stirring for 1 minute.
Do not let the mixture brown.
Gradually add the broth, stirring constantly to avoid lumps.
Add the sour cream, horseradish, sugar and vinegar.
Taste and adjust the sugar and vinegar, if desired.
Stir and cook for a few minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/30622/hot-horseradish-sauce-goryachiy-sous-iz-khrena"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30564","title":"Crockpot Round Steak with Rich Gravy","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
water, bottled, generic","directions":"Cut steak into 5 to 6 serving size pieces.
Place in crockpot.
Add dry onion soup mix, water, and condensed mushroom soup.
Cover and cook on low for 6 to 8 hours.
Excellent when served with mashed potatoes.
Makes 5 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30564/crockpot-round-steak-with-rich-gravy"},{"id":"30511","title":"To Render Beef Suet","ingredients":"beef, grass-fed, ground, raw","directions":"Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes.
Pour through a fine sieve into a bowl, then cool.
Chill until firm and white.
Finely chop suet.","url":"https://recipe.bluelayer.org/recipe/30511/to-render-beef-suet"},{"id":"30418","title":"Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, chili powder
beef, grass-fed, ground, raw","directions":"Place all ingredients in a rice cooker and set to cook.
If using the stove, mix the water, bouillon, and chili powder and bring to a boil.
Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).","url":"https://recipe.bluelayer.org/recipe/30418/mexican-rice"},{"id":"30373","title":"Pepperoni Chips","ingredients":"pepperoni, beef and pork, sliced","directions":"Preheat your oven to 350 degrees F.
Cover a baking sheet in foil (for easy clean up).
Then place the pepperoni slices on the sheet in rows.
It doesnt matter how close together they are, just as long as they are not touching.
Bake in the oven for 8 minutes.
Remove, and dab each pepperoni with a paper towel.
This removes some of the grease/oil.
Return to the oven to bake for another 16 minutes (I was told 8 minutes, but mine definitely took 16, and probably couldve gone longer!).
When in doubt, I take one for the team and just stick my finger in the oven and touch one to see if it is done.
Once they have shrunk in size and are visibly crispy, remove from the oven.
Dab each pepperoni with a paper towel, and enjoy!
They are great warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30373/pepperoni-chips"},{"id":"30371","title":"Grilled Corned Beef","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
spices, coriander seed
spices, onion powder
spices, thyme, dried
spices, paprika
spices, garlic powder
marmalade, orange
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof
spices, nutmeg, ground
mustard, prepared, yellow
spices, garlic powder
spices, onion powder","directions":"Soak the beef for about 30 minutes per pound and no less than 2 hours.
You can do this overnight.
You also need to change the water a couple times and rinse the corned beef off when you change the water.
Place the seasonings in a pan to warm then grind them.
Rub this on the rinsed and dried corned beef brisket.
Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed.
You want it to get deep inside so the flavors will spread.
Braise:.
Rinse and simmer your corned beef for 1 hour.
Hopefully in Guinness and some carrots, onions, and parsnips.
;) .
Remove meat and place on paper towels to dry.
Lightly spread olive oil over corned beef.
Being careful not the burn your hands.
The liquid can be use for potaoes.
Grill:.
(Placing on the grill gives you smokiness and lightly browned while basting with the glaze.
).
Over high heat sear the simmered beef over high heat just to get grill marks.
Remove to indirect heat with a drip pan below it.
You can add some beer to the drip pan for some steaming.
You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.
Charcoal and hardwoods will give you better flavors but you can use a gas grill.
Over indirect heat and use a drip pan under the corned beef.
Grill until the internal temperature of the meat reached more than 165 degrees F.
Meanwhile prepare Glaze:.
Mix the glaze ingredients together.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Spread over cooked meat then proceed with cooking.
Baste the corned beef every 30 minutes.
Remove and let sit 10 minutes before slicing.
Pop open a stout and serve with your favorite Irish sides.","url":"https://recipe.bluelayer.org/recipe/30371/grilled-corned-beef"},{"id":"30292","title":"Easy Teriyaki Marinade and Sauce","ingredients":"sugars, granulated
spices, garlic powder
spices, ginger, ground
cornstarch
soy sauce made from soy (tamari)
water, bottled, generic
vinegar, distilled","directions":"In a saucepan, combine the dry ingredients.
Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce.
For a marinade, leave out the cornstarch.
Add soy sauce, water, and vinegar.
Stir or whisk until all ingredients are thoroughly mixed.
Set the saucepan on medium heat and bring to a boil.
For a marinade, let cool and pour over meat.
For stir-fry or basting, boil for one minute or until thickened.
If using as a marinade, place meat in a shallow container and pour the sauce over all.
Cover and refrigerate, turning meat occasionally.
Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.
Unused sauce can be stored indefinitely in the refrigerator.
Discard any leftover marinade, as the meat juices in it will spoil.","url":"https://recipe.bluelayer.org/recipe/30292/easy-teriyaki-marinade-and-sauce"},{"id":"30232","title":"Copycat Shake 'n Bake (Italian Flavor)","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black","directions":"Combine ingredients; cover and store airtight until ready to use.
TO USE:.
1 pound chicken pieces, pork chops or beef cubes.
1 tablespoon olive oil (optional).
milk and egg mixture for brushing meat (optional).
Preheat oven to 400F.
Coat meat with milk and egg OR brush meat with olive oil before coating.
Dredge meat in coating.
If desired, place in large resealable bag and shake coating with neat.
Arrange in single layer in shallow baking pan.
Bake in preheated oven until meat is cooked through.
(About an hour, depending on the meat, the cut, and the size.
).","url":"https://recipe.bluelayer.org/recipe/30232/copycat-shake-n-bake-italian-flavor"},{"id":"30226","title":"Chicken-Fried Steak with Country Gravy Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Melt the butter in a large frying pan over medium heat until foaming.
Sprinkle in the flour, measured salt, measured pepper, and cayenne.
Cook, whisking frequently, until the mixtures dark golden brown and the flour and spices taste toasted, about 6 minutes.
While whisking constantly, slowly pour in the milk.
Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits).
Taste and season with additional salt and pepper as needed.
Keep warm over very low heat while you make the steak.
Place the milk in a shallow dish; set aside.
In a second shallow dish, whisk together the flour, measured pepper, garlic powder, onion powder, paprika, measured salt, and cayenne; set aside.
Place 1 piece of the beef on a cutting board and season both sides generously with salt and pepper.
Using the studded side of a meat mallet, pound the steak, flipping to equally pound both sides, until its about 1/8 inch thick.
Transfer to a large plate or baking sheet.
Repeat with the remaining pieces of beef.
Dip 1 piece of the beef in the reserved flour mixture, turn to coat, and shake off any excess.
Dip in the milk, turn to coat, and dip in the flour mixture a second time, shaking off any excess.
Return to the plate or baking sheet and repeat with the remaining pieces.
Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-fry thermometer.
Meanwhile, fit a wire rack over a baking sheet; set aside.
When the oil is ready, fry 2 to 3 pieces of meat (dont crowd the pan) until golden brown and cooked through, about 2 minutes per side.
Transfer to the wire rack, season with salt, and cover loosely with a piece of aluminum foil to keep warm.
Repeat with the remaining pieces.
Serve immediately, smothered in the gravy.","url":"https://recipe.bluelayer.org/recipe/30226/chicken-fried-steak-with-country-gravy-recipe"},{"id":"30182","title":"Asian Flank Steak","ingredients":"spices, coriander seed
spices, garlic powder
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
catsup
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
plums, raw
soy sauce made from soy (tamari)
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.
Alternately, you can pound on it with a meat tenderizer.
Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.
Marinate the steak for at least 3-6 hours, overnight if possible.
Grill the steak, basting with the marinade.
Simmer the remaining marinade for 5 minutes and serve over the steak.","url":"https://recipe.bluelayer.org/recipe/30182/asian-flank-steak"},{"id":"30172","title":"Brown Rice Royal Recipe","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Cook mushrooms and onions in oil till tender.
Add in rice.
Toss lightly.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/30172/brown-rice-royal-recipe"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"30165","title":"Bovril Beef Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a small saucepan on medium heat, melt the butter, then whisk in the flour slowly.
Heat this roux over medium-to-low heat for up to 10 minutes, until it starts to darken.
Dont let the heat get higher than medium, or the roux could burn.
In a separate pan, add the Bovril to the boiling water, then slowly add this mixture to the roux in the saucepan, stirring constantly.
Bring to a gentle boil (you shouldnt have to turn up the heat) and allow to boil for 1 minute.
It should thicken up nicely.
Serve with beef, potatoes, noodles, etc.","url":"https://recipe.bluelayer.org/recipe/30165/bovril-beef-gravy"},{"id":"30159","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, onion powder
salt, table
spices, pepper, black
sugars, granulated","directions":"Mix all of the ingredients together and store in an airtight container or use right away.
To make 1 pound of seasoned ground beef, brown and drain ground beef.
Add 3/4 cup water and the taco seasoning mix.
Heat mixture until it bubbles, then reduce heat to low and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30159/taco-seasoning-mix"},{"id":"30098","title":"Quick Beef Casserole","ingredients":"oil, canola
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed","directions":"Cut meat in serving sizes; brown in skillet.
Transfer to casserole dish.
Pour soup over top of meat; cover.
Bake in 350F oven for 1 to 1 1/2 hours until tender.","url":"https://recipe.bluelayer.org/recipe/30098/quick-beef-casserole"},{"id":"30060","title":"Colorado Pork Roast","ingredients":"catsup
sauce, worcestershire
lemon juice, raw
mustard, prepared, yellow
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees.
(if using the oven).
In crock-pot or roasting pan, add pork.
In a ziploc bag add the remaining ingredients and mix together.
Pour over top of the pork and bake covered for about 1 hour.
I slice the pork down 15 minutes before it's done and lay it in the sauce.
If cooking in the crock pot, cook on low setting for about 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/30060/colorado-pork-roast"},{"id":"30021","title":"Best Western Steak With Onions Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut in strips, 2 to 3 inches long.
Toss in lemon juice to coat.
Blend 1/3 c. flour (more, if needed) with 1 tsp.
salt and 1/2 tsp.
pepper, and 1/2 tsp.
garlic.
Use this to toss liver strips in, till they are all lightly coated.
Brown liver in about 3 Tbsp.
oil in heavy skillet on surface unit at medium to medium-high heat.
While liver is browning, prepare onions.
1/2 c. water 2 beef bouillon cubes 1 tbsp.
butter
Place together in 2-qt casserole.
Cover.
Place in microwave and cook 6-8 min till onions are crisply tender.
Combine liver and onions in the casserole, or possibly does well in a Dutch oven.
Add in 1 Tbsp.
flour and 1/2 c. water.
Bake at 325 degrees till tender, 20-25 min.","url":"https://recipe.bluelayer.org/recipe/30021/best-western-steak-with-onions-recipe"},{"id":"29955","title":"Crock Pot Dry Rub Brisket","ingredients":"beef, grass-fed, ground, raw
salt, table
mustard, prepared, yellow
spices, paprika
spices, pepper, black
spices, garlic powder","directions":"Combine all seasonings well.
Rub the spice mix all over the brisket meat.
Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
When finished, remove fat from meat and cut meat against the grain.","url":"https://recipe.bluelayer.org/recipe/29955/crock-pot-dry-rub-brisket"},{"id":"29951","title":"Elaine's Mother's Brisket","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
onions, raw
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared
spices, pepper, black","directions":"Combine marinade ingredients and pour in to a large plastic zip lock bag.
Add meat.
Place bag in refrigerator for 24 hours.
Remove meat from marinade.
Sprinkle generously with salt.
Bake at 300 degrees, covered for 2 hours.
Remove meat from pan.
Slice meat against the grain.
Return to pan for 1 more hour.","url":"https://recipe.bluelayer.org/recipe/29951/elaines-mothers-brisket"},{"id":"29916","title":"Salsa Dip","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
spinach, raw
sauce, salsa, ready-to-serve
couscous, dry","directions":"Thaw package of spinach (yes you need it in the salsa and you don't taste it!)
Brown up the ground beef and shred the cheese.
Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach.
Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour.
Use Tortola chips and enjoy.","url":"https://recipe.bluelayer.org/recipe/29916/salsa-dip"},{"id":"29913","title":"Super Simple Chili Spice Mix (With Chili Recipe Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, cumin seed","directions":"Just layer the spices into a small baby food or mason jar (or ziploc baggy).
No need to mix but make sure to label it.
I make 6-8 jars at a time.
To make chili brown 1 pound ground meat of choice (generally beef or pork).
Chop extra veggies to make it really special.
1 each of onion and green pepper plus about 6 mushrooms.
Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients.
Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture.
Choose 2 different cans of beans or 1 can of beans and 2 cups of corn.
Mix everything together and cook on medium low until it starts to simmer.
Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element).
The chili is edible then but it does benefit from additional simmering time if possible.
It tastes even better the next day!
It is also a good candidate for the slow cooker if you prefer.
3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker).
Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top.
Yummy!
This also freezes well.","url":"https://recipe.bluelayer.org/recipe/29913/super-simple-chili-spice-mix-with-chili-recipe-instructions"},{"id":"29879","title":"Some Sort of Manwich Like Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
catsup
onions, raw
spices, pepper, black
salt, table
spices, garlic powder
celery, raw
spices, chili powder
mustard, prepared, yellow
beef, grass-fed, ground, raw","directions":"cook the ground beef in a wide pot with 3\" high sides.
drain the oil/fat from the cooked beef (you don't eat that crap anyways).
add the remainder ingredients and stir it inches.
eat -- duh!","url":"https://recipe.bluelayer.org/recipe/29879/some-sort-of-manwich-like-recipe"},{"id":"29864","title":"All Purpose Ground Meat Mix Recipe","ingredients":"beef, grass-fed, ground, raw
salt, table
celery, raw
onions, raw
peppers, sweet, green, raw","directions":"In a large pot or possibly Dutch oven brown grnd meat, stirring to break up meat.
drain excess grease.
Stirin salt, celery, onion and green peppers.
Cover, simmer till vegetables are crisp-tender about 10 min.
Remopve from heat; set aside.
Ladle into six 2 c. freezer containers with tight fitting lids., leaving 1/2 iinch space at top of each.
With a knife cut through mix in each container several times to remove air pockets.
Label and date with contents.
Store in freezer.
Use within 3 months.","url":"https://recipe.bluelayer.org/recipe/29864/all-purpose-ground-meat-mix-recipe"},{"id":"29858","title":"Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black","directions":"In a medium bowl combine all ingredients and mix well with a wire whisk.
Store in an airtight container.
To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
Cook and stir until thickened.
You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
You can boil dried mushrooms in the water called for for a cream of mushroom soup.
This mixture will make a total of 9 cans of condensed soup.","url":"https://recipe.bluelayer.org/recipe/29858/condensed-cream-of-soup-mix-homemade-substitute-clone"},{"id":"29634","title":"Hearty BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Place ribs in 1 or 2 large zippered plastic bags.
Combine BBQ sauce, soy sauce, ginger and garlic.
Pour 1 cup BBQ marinade over meat, turning to coat.
Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
Turn bag over occasionally.
Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
Baste with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/29634/hearty-bbq-beef-short-ribs"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
la flor, steak seasoning,
spices, paprika
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.
Cover with water by 2 inches and bring to a boil.
Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.
(You don't want to fully cook the rice.)
Drain off any remaining water.
(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.
).
Remove the saucepan from heat and stir in the olive oil, oats and flour.
Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.
Spread the mixture evenly.
Cook at 300 degrees F for about an hour, turning every 15 minutes.
(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.
).
We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.
Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29546","title":"Sauteed Hotdogs and Carrots in Sauerkraut","ingredients":"beef, grass-fed, ground, raw
spices, caraway seed
sauerkraut, canned, solids and liquids
carrots, raw
oil, olive, salad or cooking","directions":"Heat oil add the carrots saute for 4 minutes stirring occasionally.
Add both sauerkrauts to carrots in pan.
Add hotdogs saute covered for 7-8 minutes.
Remove from heat.
Let sit 5 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/29546/sauteed-hotdogs-and-carrots-in-sauerkraut"},{"id":"29535","title":"Meat Balls And Gravy Recipe","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
spices, pepper, black
salt, table","directions":"Mix above ingredients in a bowl.
Form into 1 inch meatballs.
Brown in a skillet.
Remove from skillet; drain on paper towels.
Place in casserole dish; set aside.
1/2 bay leaf 3 beef bouillon cubes 1 can mushroom soup 2 tbsp.
cornstarch 2/3 c. water
Place bay leaf and bouillon cubes in warm water while preparing meat balls.
Put mushroom soup in saucepan; slowly stir in warm water with bouillon cubes.
Heat till boiling.
If not thick sufficient for gravy, mix cornstarch with water, then gradually add in to warm mix.
Stir constantly till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/29535/meat-balls-and-gravy-recipe"},{"id":"29534","title":"Tatortot Hotdish","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed","directions":"Cook hamburger.
Pour into pan.
Pour cream of mushroom soup over top.
Put enough tatortots to cover.
Cook at 350F (180C) for 30 minutes until finished.","url":"https://recipe.bluelayer.org/recipe/29534/tatortot-hotdish"},{"id":"29511","title":"Spicy Uighur Street Meat and Buttered Naan","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"For the kebabs: Soak wooden skewers in water for at least 30 minutes.
Prepare grill to high heat.
Cut the meat into 1 inch cubes and place in a bowl.
Add the next 5 items and massage into the meat.
Place the lamb/beef cubes onto the skewers.
Grill the skewers 3 minutes per side--turning once.
For the Naan: Attach the bread hook to your electric mixer.
Add the yeast, sugar, and warm water to the mixing bowl and allow it to foam for 5 minutes.
Add the salt, butter and yogurt.
Then slowly add the flour to the mixture.
Allow the mixer to knead your dough for 5 minutes.
Oil the mixing bowl, then cover and let the dough rise until doubled in size1-2 hours.
Preheat the oven AND two oiled pans to 450 degrees F. Baking stones work best!
Dump the dough onto a floured surface.
Cut the dough into 8 equal pieces.
Use a floured rolling pin to roll the dough into large ovalsabout the length and size of a large shoe!
Place the ovals on parchment paper to rest.
Once all the dough in ready, brush the tops with oil or melted butter and place on the HOT baking sheets.
Bake for 3-4 per sideflipping once.
Serve warm, brushed with melted butter!
*You could add chopped garlic or a variety of seeds to the naan dough for variation!","url":"https://recipe.bluelayer.org/recipe/29511/spicy-uighur-street-meat-and-buttered-naan"},{"id":"29451","title":"Cheesy Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
spices, garlic powder
shortening, vegetable, household, composite
mustard, prepared, yellow
horseradish, prepared","directions":"Mix Cajun seasoning and garlic powder into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/29451/cheesy-stuffed-burgers"},{"id":"29435","title":"Barbecue Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Place ribs in a flat pan or dish.
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs.
turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 minutes.
Brush with marinade and cook 4 to 5 minutes more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350 deg.
oven for 1 1/2 hours, if desired.)","url":"https://recipe.bluelayer.org/recipe/29435/barbecue-beef-ribs"},{"id":"29231","title":"Braised Pork Roast With Paprika, Capers And Caraway Recipe","ingredients":"lard
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
carrots, raw
spices, paprika
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
capers, canned
spices, caraway seed
parsley, fresh","directions":"In a 4-qt casserole, heat the lard till a light haze forms over it.
Add in the pork and over high heat brown it on all sides.
About 10 to 15 min.
Remove and set aside.
Preheat oven to 350.
Pour off all but a thin film of the fat and add in the onions.
Cook them about 8 min over medium heat or possibly till they are lightly colored.
Add in the carrots and cook 2 to 3 min longer.
Off the heat, stir in the paprika.
Continue to stir till the vegetables are coated.
Pour in the stock and bring it to a boil, stirring in any brown bits which cling to the bottom and sides of the pan.
Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.
Cover tightly and braise the pork in the middle of the oven for 1 1/2 hrs, or possibly till thoroughly cooked and tender.
Baste it occasionally with pan juices.
Transfer the pork to a heated platter.
Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.
Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.
With a wire wisk, beat the flour and lowfat sour cream together in a bowl, then beat the mix into the pan.
Bring the sauce to a simmer once more and add in the parsley, capers and caraway seeds.
Taste for seasoning.
Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.","url":"https://recipe.bluelayer.org/recipe/29231/braised-pork-roast-with-paprika-capers-and-caraway-recipe"},{"id":"29226","title":"John Berwald's Dry Rub","ingredients":"sugars, brown
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all the ingredients and stir well.
Rub the mixture on beef, poultry and pork before barbecuing.","url":"https://recipe.bluelayer.org/recipe/29226/john-berwalds-dry-rub"},{"id":"29175","title":"Ez Barbecue Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Mix together in a crock pot or pan and heat through-that's it!
(Or mix in a freezer bag and freeze!
).","url":"https://recipe.bluelayer.org/recipe/29175/ez-barbecue-beef"},{"id":"29170","title":"Barbecued Brisket And Noodles Recipe","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, black
noodles, egg, dry, unenriched","directions":"Place brisket in slow cooker.
In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper.
Pour over brisket.
Cover and cook on LOW 7 to 8 hrs or possibly till brisket is tender.
Cook noodles according to package directions; drain.
Slice meat.
Arrange sliced meat on noodles and top with sauce.","url":"https://recipe.bluelayer.org/recipe/29170/barbecued-brisket-and-noodles-recipe"},{"id":"29147","title":"Retro-Burger Topping","ingredients":"lettuce, cos or romaine, raw
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix all ingredients well.
Allow to set for five minutes.
Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
Note: This is also good on a salmon patty burger.","url":"https://recipe.bluelayer.org/recipe/29147/retro-burger-topping"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29104","title":"Onion Sour Cream Dip","ingredients":"cream, sour, cultured
onions, raw
beef, grass-fed, ground, raw
spices, onion powder
celery, raw
sugars, granulated","directions":"In a small bowl, combine all ingredients mix well.
Cover; refrigerate 1 to 2 hours to blend flavours.
Stir before serving.
Serve with vegetables.","url":"https://recipe.bluelayer.org/recipe/29104/onion-sour-cream-dip"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --
spread in a greased 8x8\" baking pan --
Bake at 400* for 6-8 minutes.
blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --
add any additional ingredients, according to.
taco seasoning mix directions -- reducing each by half --
remove cornbread from oven and spread with taco sauce --
Top with beef mixture and cheese.
Return to oven, continue baking 15 minutes -- longer or until cheese is melted.
Let stand 2-3 minutes, cut into squares to serve.
garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"29050","title":"Crock Pot Corny Chili","ingredients":"beans, snap, green, raw
beef, grass-fed, ground, raw
water, bottled, generic
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
spices, chili powder
spices, garlic powder
salt, table
tomatoes, red, ripe, raw, year round average","directions":"Place all ingredients in crockpot with the exception of tomatoes.
Let cook on high 6-7 hours.
After beans are thoroughly cooked, add the tomatoes and heat through.
Season individual servings as desired.
I like to sprinkle a little salt on top so I don't get as much sodium but still get a little salty taste.
Serve with Corn Cakes.","url":"https://recipe.bluelayer.org/recipe/29050/crock-pot-corny-chili"},{"id":"29027","title":"Mexican Style Shredded Beef","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
vinegar, red wine
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed","directions":"Trim fat from roast.
Add roast and the water to a 5-Quart Dutch Oven.
Simmer on medium-high heat for 30 minutes, covered.
Then uncover and let cook until browned and water has boiled away.
Turn to brown all sides.
Add rest of ingredients, bring to a boil.
Then turn heat down, cover and simmer till tender and the roast pulls apart easy, about 2 hrs.
Let cool, shred and mix with left-over juices from pan.
Serve as tacos with lettuce, tomatoes, cheese, sour cream (as pictured) or use it for a variety of other dishes.","url":"https://recipe.bluelayer.org/recipe/29027/mexican-style-shredded-beef"},{"id":"28958","title":"Meat & Chinese Vegetables Recipe","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
cornstarch","directions":"Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs.
Can use separate or possibly combination.","url":"https://recipe.bluelayer.org/recipe/28958/meat-chinese-vegetables-recipe"},{"id":"28927","title":"Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to a boil.
Stir in broccoli and rice; cover.
Reduce heat to low; simmer 5 minutes or unil rice is tender.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/28927/beef-and-rice-skillet"},{"id":"28856","title":"Simple Broiled Steak","ingredients":"oil, olive, salad or cooking","directions":"Set broiler to 500F fahrenheit.
(Convection ovens cook much faster!
Take this into account when placing meat in oven or you make be eating charcoal!)
While the broiler is heating, Take beef (new york strip, ribey, ect.)
and rub with Vegetable oil.
Salt and pepper to taste!
Don't be scared of adding too much.
Worry more on making the coat even.
Put a skillet on high on stove top.
DO NOT USE NONSTICK.
We want it to stick.
(I use cast iron - works great) you don't have to add any oil to the pan while it heats.
There is enough on the meat already.
Use the skillet to brown the outside of the steak.
(The more dark brown the outside the better the flavor) This creates a lot of smoke!
Open windows and turn fans on.
After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets.
IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK.
If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.","url":"https://recipe.bluelayer.org/recipe/28856/simple-broiled-steak"},{"id":"28812","title":"La Sabana","ingredients":"beef, grass-fed, ground, raw
lime juice, raw","directions":"Place the beef between two sheets of plastic wrap and pound, pushing it outward as you go, to a rough oval shape.
Fold into a package and pound out again to the required size.
Peel off the top plastic wrap and replace with wax paper.
Turn meat over and replace second sheet of plastic with wax paper; set aside until ready to use.
Heat a griddle.
When very hot, grease lightly.
Remove top paper.
Sprinkle the exposed side of the meat with lime juice and salt and pepper and lay it face down, with the aid of the paper, on the griddle.
Strip off the bottom paper.
Cook for about 2 seconds, flip the meat over with two spatulas so it will not break in the middle, and cook for 2 seconds more.
Serve immediately, flat if possible, on a large plate with refried beans, and fresh salsa of your choice.","url":"https://recipe.bluelayer.org/recipe/28812/la-sabana"},{"id":"28768","title":"Cantonese Meatballs Recipe","ingredients":"pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic","directions":"Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 Tbsp.
teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 Tbsp.
teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mix over meatballs; simmer 10 min, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir till sauce thickens and pineapple is heated through.","url":"https://recipe.bluelayer.org/recipe/28768/cantonese-meatballs-recipe"},{"id":"28723","title":"Stroganoff Made Easy- Homemade Gourmet","ingredients":"mushrooms, white, raw
butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw
cream, sour, cultured
egg substitute, powder","directions":"Saute mushrooms in butter; stir in seasoning mix and flour until smooth.
Slowly stir in water.
Add sliced roast and heat throughout, stirring frequently.
Just before serving stir in sour cream and heat through.
Serve over cooked egg noodles.","url":"https://recipe.bluelayer.org/recipe/28723/stroganoff-made-easy-homemade-gourmet"},{"id":"28686","title":"Fantastic Chip Dip","ingredients":"onions, raw
spices, onion powder
beef, grass-fed, ground, raw
spices, parsley, dried
celery, raw
salt, table
sugars, granulated
spices, pepper, black
spices, garlic powder
cream, sour, cultured
cheese, parmesan, hard","directions":"Mix all spice ingredients.
Add to sour cream (and cream cheese if using), and mix well.
Cover and refridgerate for at least 2 hours.
Stir to blend just before serving with chips.","url":"https://recipe.bluelayer.org/recipe/28686/fantastic-chip-dip"},{"id":"28645","title":"1940's Original Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
catsup
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire","directions":"Brown ground beef in skillet.
Drain grease.
Add salt, onion & green pepper to beef in skillet.
Simmer for 10 minutes until sweating and starting to get translucent.
Add remaining ingredients to skillet.
Mix well.
Taste.
Adjust if necessary for personal tastes.
Reduce heat, cover and simmer for 25-30 minutes.
Stir occasionally.
Serve on toast bread or hamburger buns.","url":"https://recipe.bluelayer.org/recipe/28645/1940s-original-sloppy-joes"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix all ingredients well.
Store in a glass or plastic container.
Suggested Uses: - Add to tacos and taco casserole.
- Sprinkle in chili and bean soups.
- Add to grain casseroles.
- Add to bean dishes, including bean salads and soups.
- Sprinkle on Mexican salads.
- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.
- Add to cheese for nachos.
- Add to fajitas.
- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.
- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28546","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
sugars, brown
soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray.
Place corned beef in dish and add water.
Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.","url":"https://recipe.bluelayer.org/recipe/28546/glazed-corned-beef"},{"id":"28534","title":"Kremer's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
vinegar, distilled
catsup
sugars, brown
onions, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic","directions":"Brown ground beef.
Drain fat.
Add all other ingredients; mix well.
Simmer for one hour uncovered medium low heat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28534/kremers-sloppy-joes"},{"id":"28442","title":"Fillet of Beef (Beef Tenderloin Whole)","ingredients":"beef, grass-fed, ground, raw
butter, without salt
salt, table
spices, pepper, black","directions":"Preheat the oven to 500 degrees F.
Place the beef on a sheet pan and pat the outside dry with a paper towel.
Spread the butter on with your hands.
Sprinkle evenly with the salt and pepper.
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
Remove the strings and slice the fillet thickly.
Note: Be sure your oven is very clean or the high temperature will cause it to smoke.","url":"https://recipe.bluelayer.org/recipe/28442/fillet-of-beef-beef-tenderloin-whole"},{"id":"28417","title":"Beef and Sun-Dried Tomato Roll-ups","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, sun-dried","directions":"Spread each slice of roast beef with cream cheese.
Sprinkle with chopped sundried tomatoes.
Roll up each slice tightly.
Refrigerate, covered, for at least an hour or until firm.
To serve, cut each roll into 4 pieces.
Secure each with a cocktail toothpick.
NOTE: Cream cheese with chives may be substituted.
Also, these rollups are not served on their sides like pinwheels.
The cut sides are on each end, not up and down.
They may be secured with sprigs of fresh rosemary, instead of the toothpick.","url":"https://recipe.bluelayer.org/recipe/28417/beef-and-sun-dried-tomato-roll-ups"},{"id":"28411","title":"Seared Beef Tenderloin Apetizers","ingredients":"beef, grass-fed, ground, raw
salt, table
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Cut the beef tenderloin in 3/4 x 3/4 sticks along the grain.
Heat up a cast iron pan over high heat and spread the coarse sea salt in it.
When the salt starts to pop, place tenderloin sticks in the pan.
Sear each side of the sticks for about 1 1/2 minutes or until desired doneness.
Remove tenderloin sticks from the pan and let them rest for 3 minutes, covered with aluminum foil.
Cut the sticks in 1/2 inch morsels.
Season to taste.
Drizzle olive oil and balsamic vinegar over the morsels.
Serve in a presentation plate decorated with leafy greens with toothpicks.","url":"https://recipe.bluelayer.org/recipe/28411/seared-beef-tenderloin-apetizers"},{"id":"28366","title":"Canton Arcade Market Coney Sauce","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
tomato products, canned, puree, without salt added","directions":"Brown the beef in an 8-quart non-reactive cooking pot, mashing chunks into fine pieces.
Drain off fat.
Reduce heat to medium and stir in chili powder.
Add tomato puree and stir.
Reduce heat to low and stir in the sugar.
Simmer over low for 30 minutes.
Serve with mustard and onions.
Steam the buns, enough for 6 pounds of hot dogs.
This sauce freezes well.","url":"https://recipe.bluelayer.org/recipe/28366/canton-arcade-market-coney-sauce"},{"id":"28340","title":"Tofu Munchies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
leavening agents, yeast, baker's, active dry
soup, beef broth or bouillon canned, ready-to-serve
oil, olive, salad or cooking","directions":"Combine flour, chili powder, cumin and yeast in a shallow container.
Cut tofu into 1/2 inch strips and marinate in broth.
Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/28340/tofu-munchies"},{"id":"28216","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, balsamic
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
Blend until well mixed.
Lay steak in a shallow glass or ceramic dish or a ziploc bag.
You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
Pour marinade over steak, then turn and coat other side.
Cover and chill in the refrigerator 8 hours or overnight.
Preheat outdoor grill for high heat.
Place grate on highest level and brush lightly with oil.
Grill steak to desired doneness.","url":"https://recipe.bluelayer.org/recipe/28216/steak-marinade"},{"id":"28190","title":"Stir-Fried Szechuan Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
oil, sesame, salad or cooking
sugars, granulated
spices, coriander seed
oil, corn, peanut, and olive","directions":"Cut steak diagonally across the grain into 1-inch-thick slices.
Combine steak, garlic, and red pepper in a bowl; toss well to coat.
Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
Add meat mixture to pan, and stir-fry 2 to 4 minutes.
Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/28190/stir-fried-szechuan-steak"},{"id":"28151","title":"Santa Maria Tri-Tip","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, red or cayenne
spices, rosemary, dried
salt, table
vinegar, red wine
oil, olive, salad or cooking","directions":"Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8\" to 1/4\" thick across the grain and serve with corn tortillas and salsa.","url":"https://recipe.bluelayer.org/recipe/28151/santa-maria-tri-tip"},{"id":"28139","title":"Black Pepper Jerky","ingredients":"beverages, carbonated, ginger ale
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Dry the Meat: In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce and the cracked black peppercorns.
Dry the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain.
Dry the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade.
Cover and refrigerate for 6 to 8 hours.
Dry the Meat: Preheat the oven to 200.
Set a large wire rack on each of 3 large rimmed baking sheets.
Remove the beef from the marinade and pat dry with paper towels.
Arrange the beef on the racks, leaving 1/4 inch between slices.
Sprinkle with coarsely ground black pepper.
Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
Let cool completely on the racks before serving.","url":"https://recipe.bluelayer.org/recipe/28139/black-pepper-jerky"},{"id":"28106","title":"Beef Kabobs With Rosemary And Garlic Recipe","ingredients":"spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking","directions":"TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside.
TO MAKE KABOBS: Place beef in freezer till partially frzn, 20 min.
Trim off fat and cut meat into 24 (2 inch) cubes.
Add in to marinade and toss well to coat.
Cover and chill overnight.
Two hrs before cooking, soak 20 (8 inch) bamboo skewers in water.
Drain beef, reserve leftover marinade for later.
Thread meat and vegetables on skewers.
Broil or possibly grill about 4 inches form heat 12-15 min or possibly till lightly browned.
Baste with marinade while grilling.
Serve over warm rice.
Serves 8.
317 calories.","url":"https://recipe.bluelayer.org/recipe/28106/beef-kabobs-with-rosemary-and-garlic-recipe"},{"id":"28022","title":"Sesame Marinade for Beef","ingredients":"soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
sugars, brown
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, black","directions":"Mix and marinate meat for at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/28022/sesame-marinade-for-beef"},{"id":"28010","title":"Easy Lentil Tacos","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients into a medium pot and bring to a boil over high heat.
Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes.
Rice and lentils should be tender.
What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice.
This gives it a creamier texture.
This can also be done when you are ready to reheat at a later time.
Just reheat in pan and lentils will mash as you stir.","url":"https://recipe.bluelayer.org/recipe/28010/easy-lentil-tacos"},{"id":"27966","title":"Busy Day Barbeque Brisket","ingredients":"spices, thyme, dried
spices, paprika
spices, pepper, black
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed
beef, grass-fed, ground, raw
sauce, worcestershire
sauce, barbecue","directions":"1.Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
Rub brisket all over with liquid smoke, then rub with spice mixture.
2.Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top.
Cover and cook on Low 8 to 10 hours, until fork tender.","url":"https://recipe.bluelayer.org/recipe/27966/busy-day-barbeque-brisket"},{"id":"27939","title":"Lea & Perrins Bacon and Cheese Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
cheese, blue
bacon, meatless","directions":"In medium bowl, combine all ingredients; shape into 3 or 4 patties.
Grill or broil until done, these may also be pan-fried!
Top with New Lea & Perrins Table Sauce, for a great finish!
(I top mine with ketchup and a little horseradish sauce!
).","url":"https://recipe.bluelayer.org/recipe/27939/lea-perrins-bacon-and-cheese-burgers"},{"id":"27887","title":"Red Eye","ingredients":"tomatoes, red, ripe, raw, year round average
alcoholic beverage, beer, regular, all","directions":"Pour the tomato juice into a chilled beef mug.
Slowly pour in the ale.","url":"https://recipe.bluelayer.org/recipe/27887/red-eye"},{"id":"27851","title":"Beef Pasties","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
Filling: Brown beef, drain.
Mix in 2 tablespoons flour.
Add onion soup.
Cook until thick.
Chill for 2 hours.
Preheat oven to 400 degrees.
Roll dough about 1/8 inch thick onto well floured board.
(Do this in small portions and keep rest chilled.
).
Cut into rounds size of a juice glass.
Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
Crimp edges with a fork.
Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400 degrees.
(Can be made and frozen ahead of time.
).","url":"https://recipe.bluelayer.org/recipe/27851/beef-pasties"},{"id":"27828","title":"Mustard & Vinegar Barbecue Sauce","ingredients":"mustard, prepared, yellow
sugars, granulated
sugars, brown
vinegar, cider
spices, chili powder
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
soy sauce made from soy (tamari)
butter, without salt","directions":"Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
Remove from heat.
Stir in soy sauce and butter.
May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.","url":"https://recipe.bluelayer.org/recipe/27828/mustard-vinegar-barbecue-sauce"},{"id":"27822","title":"Chicken Cassoulet","ingredients":"beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pork sausage, link/patty, unprepared
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
beef, grass-fed, ground, raw
spices, basil, dried
spices, oregano, dried
spices, paprika
carrots, raw
celery, raw
onions, raw","directions":"Rinse the beans and place in medium saucepan.
Add enough water to cover by 2 inches.
Bring to a boil, reduce heat and simmer for 10 minutes.
Remove from heat and let sit for 1 hour.
OR, soak beans overnight in a cool place, drain and rinse.
Rinse chicken,pat dry and set aside.
Halve the sausage lengthwise and cut into 1 inch pieces.
In a medium mixing bowl, combine drained beans, sausage, tomato juice, Worchestershire sauce, bouilion granules, basil, oregano and paprika.
Set this mixture aside.
In a 4 quart crockpot, combine celery, carrot and onion.
Place chicken pieces on top.
Pour the bean mixture on top of chicken.
Cook on low heat for 9-11 hours or high heat for 4 1/2 to 5 1/2 hours.
Remove Chicken and sausage with slotted spoon.
Mash the bean mixture slightly.
Serve chicken, sausage and beans in soup bowls.
Serve with crusty bread and enjoy!","url":"https://recipe.bluelayer.org/recipe/27822/chicken-cassoulet"},{"id":"27708","title":"Simple Stroganoff","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cottage, creamed, large or small curd
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
salt, table
spices, oregano, dried
spices, garlic powder
spices, pepper, black
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"In skillet, brown ground beef, flour, and onion; drain well.
Place in crockpot.
Whip cottage cheese until smooth; add tomato paste and seasonings.
Mix well and add to meat mixture with mushrooms and beef broth.
stir until slightly blended.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook for 4 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/27708/simple-stroganoff"},{"id":"27681","title":"Mini Taco Tarts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
olives, ripe, canned (small-extra large)
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Meat shells: Combine first 3 ingredients, mix well.
Press meat mix into bottom and sides of tart pans and set aside.
Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips.
spoon filling into each shell, mounding slightly.
Combine remaining chips and cheese, sprinkle over top.
Bake at 375 degrees for 10 min.
Garnish with salsa","url":"https://recipe.bluelayer.org/recipe/27681/mini-taco-tarts-recipe"},{"id":"27661","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/27661/cheeseburger-soup"},{"id":"27643","title":"Indoor Beef \"kabobs\" -- Persian Kabob Barg","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
yogurt, greek, plain, nonfat
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
Mix all other ingredients except olive oil in a large plastic bag.
Alternatively, of course, a bowl with a cover is fine.
Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
Wipe or rinse most of the marinade off of the beef and pat mostly dry -- you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
In a large nonstick pan, heat the olive oil on high heat.
When it starts to smoke very slightly, put in three or four pieces of meat -- don't crowd the pan here!
-- and brown on both sides, about one-two minutes per side.
Rest on a plate in a very low oven while you cook the rest of the meat in batches.
Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27643/indoor-beef-kabobs-persian-kabob-barg"},{"id":"27593","title":"Daddy's Pulled Pork- Texan Style!","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrups, corn, light
salt, table
water, bottled, generic
sugars, granulated
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, chili powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, black","directions":"Combine molasses, salt, and water a container that is at least 6 quarts in size.
Add pork making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours.
12 hours is ideal.
*(Note: I have run out of molasses before and used a mixture of 1 part molasses and 1 part dark corn syrup and 1/2 part dark brown sugar.
)*.
Rub: Combine all ingredients for rub mix in a small mixing bowl and stir to mix well.
Feel free to adjust the amount of pepper if you want it spicier.
You will have spice left over but do not worry.
It makes a great rub for chicken, pork or beef, grilled or cooked inside.
Remove pork from brine and pat dry.
Make some punctures in the meat with a sharp knife and rub the spice rub evenly all over the meat, patting to to make sure as much of the rub as possible adheres.
More rub will adhere to the meat if you are wearing latex gloves during the application.
I let it sit for about 10-15 minutes and add more rub until I have a really good coating all over the pork.
Do not worry it will be too spicy.
You have a large amount of meat to season.
It cooks into the meat and some even drips off into the juices.
All this makes a crust of sorts on the meat that is amazing and helps to seal in a lot of the juices.
Preheat smoker to 210 degrees F. Place pork in smoker and cook for 10 to 12 hours, maintaining a temperature of 210 degrees F.
After 10 hours of low smoking, insert a fork into the meat in a few places.
If the meat falls apart easily when pulling with a fork it is done.
If you do not want to smoke it that long or you have to go somewhere (like to bed!
lol ) I have taken it off the heat after about 4 hours and placed it in a roaster.
Cover the meat with foil and put in oven on the lowest setting and allow to cook until done.
I sometimes do this before I go to bed if I do not feel like 'pulling' all the pork at that time.
Remove the meat to a large pot or roaster if you have not done so already in the previous step and allow it to cool for at least 1 hour or until the meat is cool enough to handle.
Sandwiches: Pull meat apart with 2 forks or with your hands (I wear latex gloves again) discarding fat if you desire.
Serve on buns as a sandwich with your favorite BBQ sauce or top a baked potato with the BBQ sauced meat.
Roast: Slice against the grain as thin or thick as you like.
Great served with any type of gravy.
You may want to remove the roast a little before the falling apart stage for slices that are neater.
The juices that accumulate in the roaster make a wonderful gravy.
I always remove the fat from the juices first bc pork can be very fatty.
Note: If you use the smoker/oven method you will have more accumulated juices as they will be saved in the roaster rather than fall in the fire.","url":"https://recipe.bluelayer.org/recipe/27593/daddys-pulled-pork-texan-style"},{"id":"27586","title":"Bulk Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
salt, table
cornstarch
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
spices, oregano, dried","directions":"Combine the ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.","url":"https://recipe.bluelayer.org/recipe/27586/bulk-taco-seasoning-mix"},{"id":"27564","title":"Easy Horseradish-Mustard Sauce","ingredients":"cream, sour, cultured
horseradish, prepared
mustard, prepared, yellow
spices, pepper, black","directions":"Mix sour cream, horseradish and mustard until well blended.
Season with pepper; cover.
Refrigerate at least 1 hour.
Serve with cooked roast beef.","url":"https://recipe.bluelayer.org/recipe/27564/easy-horseradish-mustard-sauce"},{"id":"27556","title":"China Moon Mustard Sauce","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
salt, table","directions":"Whisk all ingredients together until well blended.
Store in clean glass jar in refrigerator.
If sauce separates, just whisk it to emulsify.
Wonderful with cold roast beef, lamb and chicken dishes.
Spread on steamed fish and foods off the grill.
Great on cheese sandwiches!","url":"https://recipe.bluelayer.org/recipe/27556/china-moon-mustard-sauce"},{"id":"27512","title":"Thai Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
lime juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, coriander seed
spices, pepper, red or cayenne","directions":"Mix everything together.
I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
Grill, broil or pan fry until done to your taste.
I usually have to hold back the urge to eat it a la tartare ;-).
Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).","url":"https://recipe.bluelayer.org/recipe/27512/thai-peanut-burgers"},{"id":"15931","title":"Mozzarella Bolettes","ingredients":"snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
cheese, mozzarella, low sodium","directions":"Form small beef boulettes (round balls) with cheese cubes in the center.
Bake in 450F oven for 10-15 minutes until thoroughly cooked.
Place boulettes in Tostitos Scoops!
Tortilla Chips and top with salsa.
This recipe was shared by Tostitos.","url":"https://recipe.bluelayer.org/recipe/15931/mozzarella-bolettes"},{"id":"27483","title":"All American Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, raw
mustard, prepared, yellow","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/27483/all-american-burger-topping-recipe"},{"id":"27405","title":"Baked Corned Beef Brisket Ala Kevin the BBQguru","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
spices, coriander seed
spices, onion powder
spices, thyme, dried
spices, paprika
spices, garlic powder
alcoholic beverage, beer, regular, all","directions":"TIPS in Kevin's own words: Please read first.
Process begins the night before the actual baking.
Please plan accordingly.
Here is a recipe that has the proper spice mixture.
You will need to soak the corned beef!
Between 2 and 4 hours and change the water every 30 minutes.
The reason you never hear people talk about this is because it is usually boiled.which takes the salt out.
But roasting is a whole different technique.
I would leave it UNFOILED for the first couple of hours.
This will create a nice bark -- the outside area that will be intensely flavored.
Then you can foil and finish cooking.
Cook it to an internal temperature over 185 degrees .
Unless you have a meat slicer and can slice VERY thin, cooking it to 150 degrees will result in a VERY tough piece of meat.
The connective tissue needs to breakdown and that takes much time and occurs around 170+ degrees .
To test for doneness, use a meat thermometer or simply poke the meat -- use a fork and twist it -- it should offer no resistance.OK, that's about it!
Enjoy!
BEGIN DIRECTIONS:.
Soak corned brisket for 2-4 hours, changing water every 30 minutes.
Grind peppercorns and coriander seeds.
Add remaining ingredients.
Remove brisket from water, pat dry and Rub spice mixture on the corned beef brisket.
Wrap tightly in plastic wrap and let sit overnight in the refrigerator.
Preheat oven to 250-275.
Slow cook brisket uncovered for the first 2 hours.
(At this point I add approximately 4 oz of beer) , then cover with foil.
You will be slow baking for an additional 1 1/2 hours per pound until done.
Internal meat temperature needs to be near 185 degrees or above when done.
It is important to use a thermometer for this part.
If it is above this temperature, now worries.
Just recover and keep warm until ready to eat.
Allow meat to rest before slicing.
Be sure to cut against the grain of the meat.
My personal note: I personally like to use an electric knife for slicing.
Slice and thin or thick as you like.
In the photo: I served with boiled yukon gold potatoes (or baby reds), cabbage and carrots, the dump on the melted parsley butter (melt butter and add chopped parsley).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27405/baked-corned-beef-brisket-ala-kevin-the-bbqguru"},{"id":"27346","title":"Healthy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
sugars, brown
sauce, barbecue
tomato sauce, canned, no salt added","directions":"Brown and crumble ground beef, draining any fat.
Add remaining ingredients and stir.
Simmer on low until mixture thickens.
Serve on whole-grain sandwich buns or low-carb bread, if desired.","url":"https://recipe.bluelayer.org/recipe/27346/healthy-sloppy-joes"},{"id":"27284","title":"Beef Marinade Italian Marinade Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
salt, table
lemon juice, raw
spices, pepper, black
spices, oregano, dried","directions":"Thoroughly combine all ingredients.
Use as a marinade and basting sauce while the meat is cooking.
Makes about 2/4 c. of marinade.
Great for all meats.","url":"https://recipe.bluelayer.org/recipe/27284/beef-marinade-italian-marinade-recipe"},{"id":"27237","title":"Savory Beef or Pork Roast Rub","ingredients":"spices, marjoram, dried
spices, basil, dried
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
spices, oregano, dried","directions":"Combine all seasonings together in a bowl.
Rub over meat.
Cover meat and refrigerate for 24-48 hours.","url":"https://recipe.bluelayer.org/recipe/27237/savory-beef-or-pork-roast-rub"},{"id":"27236","title":"Baked Potatoes With Hamburge Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/27236/baked-potatoes-with-hamburge-recipe"},{"id":"27196","title":"Low-Fat BBQ Sandwiches.","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
butter, without salt
vinegar, red wine
sugars, brown
sauce, worcestershire
salt, table
mustard, prepared, yellow
sauce, barbecue
water, bottled, generic","directions":"Brown ground beef, celery, and onions in a non-stick skillet.
Combine all ingredients in a slow cooker.
Cover and cook on high for 4 hours.
Serve in sandwich rolls, or buns.","url":"https://recipe.bluelayer.org/recipe/27196/low-fat-bbq-sandwiches"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
sugars, brown
leeks, (bulb and lower leaf-portion), raw
egg substitute, powder
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
salt, table","directions":"Slice beef into thin, 2\" long strips.
Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.
Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.
Rinse the leeks thoroughly to remove all the sand and grit.
Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.
Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.
Drain in a colander and rinse with cold water until thoroughly chilled.
In a lint-free clth, roll and pat the noodles dry.
Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.
In a wok or large skillet, stir-fry the beef in 2 T of oil.
Heat a heavy, 12- or 13-inch skillet over high heat.
Add 5 T of oil and swirl around until bottom and sides of skillet are coated.
When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.
Cook for 5-7 minutes until the bottom is nicely browned.
Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.
(You may need to add another T of oil.
).
While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.
Heat a wok over high heat.
Add the remaining 2 T of oil and wait until the oil is fully hot.
Add leeks to the wok and stir-fry for about 30 seconds.
Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.
Add the meat to the pan, toss briskly to combine the beef and leeks.
Add the liquids and stir to combine.
Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.
Turn off the heat and over the wok.
Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27166","title":"Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
spices, chili powder
spices, onion powder
spices, garlic powder
salt, table
spices, paprika
spices, cumin seed
spices, garlic powder
sugars, granulated
onions, raw","directions":"Mix all ingredients.","url":"https://recipe.bluelayer.org/recipe/27166/taco-seasoning"},{"id":"27157","title":"Dog Food - Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite","directions":"Roast beef until medium-rare (about 170'F on a meat thermometer).
Dice into smaller than bite size pieces (varies depending on the size of the dog).
Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction).
I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
Mix all ingredients together.
Place into containers and freeze.
**NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
** Please be careful of those items toxic to dogs such as onions and garlic.","url":"https://recipe.bluelayer.org/recipe/27157/dog-food-beef"},{"id":"27137","title":"Virginia Hot Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
nuts, pecans
butter, without salt","directions":"Saute the nuts in the butter.
Soften the cream cheese.
Add all ingredients together, sprinkle with nuts on top.
Bake 350 for 20 minute in a 8\" pie pan.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/27137/virginia-hot-dip"},{"id":"27095","title":"Sweet & Tangy Family Steak","ingredients":"catsup
mustard, prepared, yellow
sugars, brown
vinegar, cider
spices, garlic powder
spices, pepper, black
salt, table
beef, grass-fed, ground, raw","directions":"in medium bowl stir together all marinade ingredients.
pierce steak with fork, place steak in plastic ziplock bag.
pour in marinade and seal bag.
refrigerate 24 hours.
heat broiler, drain steak, reserve marinade.
place steak on greased boiler pan.
broil 4 to 5 \"in from heat for 5 to 6 minutes.
turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.
in 1qt saucepan cook remaining marinade over medium heat until heated through.
to serve, cut steak on the diagonal into thin slices.
serve with hot marinade, great served with mashed or boiled baby potatoes.","url":"https://recipe.bluelayer.org/recipe/27095/sweet-tangy-family-steak"},{"id":"27087","title":"Grilled Flank Steak","ingredients":"lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, garlic powder
sugars, granulated
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients except steak in a small bowl.
Mix well to combine.
Place flank steak in a large zip top bag.
Add marinade ingredients.
Refrigerate 8 hours or overnight.
When ready to cook, remove from marinade and discard marinade.
Grill 5 minutes per side.
Allow to rest 5-10 minutes after grilling before slicing.","url":"https://recipe.bluelayer.org/recipe/27087/grilled-flank-steak"},{"id":"27041","title":"Sweet and Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
cornstarch
vinegar, distilled
water, bottled, generic
soy sauce made from soy (tamari)
catsup","directions":"Meatballs: Combine ground beef, bread crumbs, salt, and pepper.
Mix well.
Form into 32 meatballs.
Heat oil in a large skillet.
Add meatballs.
Turn to brown on all sides.
Cover and cook until done, stirring occasionally.
Remove meatballs and drain fat from skillet.
Sauce: Stir together sugar and cornstarch.
Add vinegar, water, soy sauce, and ketchup.
Add to skillet.
Cook and stir until clear and thickened.
Add meatballs.
Heat through.","url":"https://recipe.bluelayer.org/recipe/27041/sweet-and-sour-meatballs"},{"id":"27033","title":"Squibble wibbles","ingredients":"pepperoni, beef and pork, sliced
cheese, parmesan, hard
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)","directions":"Slice and cube the cheese and pepperoni.
Make sure to peel the pepperoni before cubing.
Add olives serve.
Hope you enjoy!
Toothpicks.....
ready?
!","url":"https://recipe.bluelayer.org/recipe/27033/squibble-wibbles"},{"id":"26998","title":"Horseradish Burgers","ingredients":"beef, grass-fed, ground, raw
horseradish, prepared
sauce, worcestershire
salt, table","directions":"Mix well and grill or fry as desired.","url":"https://recipe.bluelayer.org/recipe/26998/horseradish-burgers"},{"id":"26995","title":"Solo Roast Beef Salad","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
croutons, plain
cheese, parmesan, hard","directions":"Pour the olive oil, vinegar into the serving bowl, add the pepper and stir.
Add the lettuce, roast beef, tomato, and croutons.
Then toss until coated with oil/vinegar.
Add cheese of your choice, and serve.","url":"https://recipe.bluelayer.org/recipe/26995/solo-roast-beef-salad"},{"id":"26990","title":"Danas Homemade Taco Seasoning","ingredients":"onions, raw
spices, chili powder
salt, table
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
cornstarch
spices, oregano, dried","directions":"Combine all ingredients in a small bowl and blend well.
Store in an air-tight container or baggie until ready to use.
To make Taco Meat Filling.
Brown 1 lb lean ground beef over medium-high heat- drain.
(I like to toss in some diced Bell Pepper now too)
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/26990/danas-homemade-taco-seasoning"},{"id":"26884","title":"Mucho Gusto Taco Seasoning Mix","ingredients":"salt, table
spices, pepper, red or cayenne
spices, onion powder
spices, chili powder
spices, paprika
spices, garlic powder
spices, cumin seed
beef, grass-fed, ground, raw
cornstarch
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Combine all the ingredients in a small container.
Brown one pound of ground beef or turkey and drain fat away.
(I prefer ground turkey.
There is no fat to drain away and it crumbles into tiny pieces very easily.
).
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
Simmer until thick --
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.","url":"https://recipe.bluelayer.org/recipe/26884/mucho-gusto-taco-seasoning-mix"},{"id":"26876","title":"Pineapple Sausage & Bean Crockpot Meal","ingredients":"pineapple, raw, all varieties
beans, kidney, all types, mature seeds, raw
kielbasa, polish, turkey and beef, smoked
sugars, brown
vinegar, cider
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours.
Stir occasionally.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/26876/pineapple-sausage-bean-crockpot-meal"},{"id":"26836","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
Note: I browned ground beef, drained the fat, used 3 Tbsp per pound of meat and I added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it.
I added 2/3 cup of water, mixed it up with the ground beef and let it simmer down.
would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes.
it is salty too.
don't substitute sea salt for table salt.
it is not an even swap.
I did cut the sea salt down slightly -- I am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas.Close lid securely, and shake well to mix contents.
One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
I found that 2 *very* heaping tablespoons of the seasoning equals about one regular seasoning packet.
My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.
I substituted 1/8 teaspoons of cayenne pepper for the red pepper flakes, (I would however suggest maybe just the 1 teaspoons of cumin).
We figured out that 2 1/2 - 3 tablespoons = one 1.25 oz.
packet, which I will NEVER go back to!
Sometime I tweaked it to up the garlic and onion to a TBS each.
I'm a garlic/onion lover.
I added 1 tsp of cornstarch into the mix (you can use 2tsp flour as an equivalent) to help the sauce cling to the meat.
Good, but there was still something missing -- and I just didn't know what -- While making this, I searched and found elsewhere that someone listed a beef bullion cube in their recipe.
I have the concentrated \"Better than Bullion\" paste, so I added one teaspoon of that to the beef.
AAAHH!
SOO GOOOD!
Whichever taco seasoning recipe you use, try adding the beef bullion or paste.
It really ups the meaty flavor!
Turns a 3 star into a 5 star!
Also, this recipe doesn't mention it, but it's good to add about 1/4 to 1/2 cup of water with the mix after the beef has browned.
This lets the seasoning become a clingy sauce and it all mingles happily.
Chili Tips:.
\"When the recipe calls for 'hot chile peppers' you're not going to find them in the market marked as such, there are MANY kinds of chile peppers and the ones you choose will make your recipe more or less hot.
\".
\"I blended all the wet ingredients into a dutch oven and refrigerated it for 24 hours-giving it a chance to meld.\"
\"I squish stewed tomatoes thru my fingers to break them up before adding them to the pot.\"
\"I would encourage everyone to check the age of the spices they're using.
If they're more than a year old, you probably need to pump it up a little as spices lose their punch as they age.\"
\"Our family eats it with rice the first night (Friday), Saturday is 'let's be lazy day,' so we eat it over hot dogs, and Sunday -- can you say football and fritos and chili over cheese!\"
Spices vs.
Herbs: What's the Difference?.
Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit, or ground roots of a plant.
Dried Spices are Stronger Than Fresh:.
If you're subbing in fresh herbs, you'll have to use more.
One teaspoon of dried herbs is the equivalent of one tablespoon of fresh herbs (three teaspoons).","url":"https://recipe.bluelayer.org/recipe/26836/taco-seasoning"},{"id":"26779","title":"Double Cooked Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, worcestershire
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sauce, barbecue
sauce, barbecue","directions":"Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
Sprinkle with above mentioned spices, and cook in oven for 20 minute.
on 400 degrees, TOP-SIDE up.
After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).","url":"https://recipe.bluelayer.org/recipe/26779/double-cooked-beef-ribs"},{"id":"26749","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.
Place the flour into a pie pan.
Dredge the pieces of meat on both sides in the flour.
Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.
Dredge in the flour again and set aside.
Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.
Cook until golden brown on both sides, approximately 2 minutes per side.
Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.
Return the steaks to the pot and make sure they are all submerged in the liquid.
Cover the pot and place it in the oven on the middle rack.
Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/26749/country-style-steak"},{"id":"26703","title":"\"schmeer\" for Roasts","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Combine spices in a small bowl.
Add just enough water to make a very thick paste.
Smear on beef roasts, pork roasts or chicken (whole or parts) before dry roasting.","url":"https://recipe.bluelayer.org/recipe/26703/schmeer-for-roasts"},{"id":"26693","title":"Simply Delicious Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow","directions":"Brown beef, onions, and celery; drain off grease.
While beef is browning, stir together (I do this in a measuring glass) Ketchup, brown sugar, vinegar and mustard powder.
After beef is drained, stir ketchup mixture into skillet, and let simmer for 10 minutes!","url":"https://recipe.bluelayer.org/recipe/26693/simply-delicious-sloppy-joes"},{"id":"26561","title":"Braised Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
soup, beef broth or bouillon canned, ready-to-serve
salt, table
spices, pepper, black
butter, without salt","directions":"Put the chestnuts into a pan with the beef broth, salt, and pepper.
Cover and simmer for about 15-20 minutes; drain.
Add the butter, turn the heat up, and shake the pan so the chestnuts are well anointed with the butter.
Serve hot.
Creamed Chestnuts.
Add 1/4 cup heavy cream with the butter.
Pureed Chestnuts.
Put the buttered chestnuts through a food mill or puree them in a blender or food processor, beating in a little hot heavy cream if too thick.","url":"https://recipe.bluelayer.org/recipe/26561/braised-chestnuts"},{"id":"26560","title":"Peppercorn and Pepperoni Bread With Cheese","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26560/peppercorn-and-pepperoni-bread-with-cheese"},{"id":"26551","title":"BBQ Sauce","ingredients":"oil, olive, salad or cooking
sugars, brown
onions, raw
catsup
water, bottled, generic
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine ingredients in med saucepan; simmer 20 minutes.
TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
Next time, I will try making the BBQ in my slow cooker and see if that helps.","url":"https://recipe.bluelayer.org/recipe/26551/bbq-sauce"},{"id":"26550","title":"Beef Stroganoff","ingredients":"butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
salt, table
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
cream, sour, cultured
cream, fluid, heavy whipping
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a frying pan, melt 1/3 cup butter.
Saute onions until golden; remove from pan and set aside.
In same frying ban, melt 1/3 cup butter.
Saute mushrooms till lightly browned; remove from pan and set aside.
Roll beef in flour.
Melt remaining butter in same frying pan.
Saute beef until browned.
Add beef boullion, salt, and onions.
Cover and simmer gently until beef is tender (about 1 1/2 hours).
Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
Serve over hot fluffy cooked rice.","url":"https://recipe.bluelayer.org/recipe/26550/beef-stroganoff"},{"id":"26524","title":"Spicy Flank Steak","ingredients":"spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salad dressing, ranch dressing, regular","directions":"In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.
Place steak in the bag, and shake to coat.
Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler.
Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.
Serve with Ranch dressing for dipping.","url":"https://recipe.bluelayer.org/recipe/26524/spicy-flank-steak"},{"id":"26428","title":"Plum Pot Roast","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
plums, raw
spices, chili powder
spices, nutmeg, ground
sugars, brown
alcoholic beverage, beer, regular, all
corn, sweet, white, raw","directions":"Brown roast in the oil.
Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
Remove meat from pan and thicken pan juices on the stove.
(you may need to add some cornflour to thicken the sauce to your liking).
Serve sliced meat with sauce.","url":"https://recipe.bluelayer.org/recipe/26428/plum-pot-roast"},{"id":"26303","title":"Italian Flank Steak","ingredients":"salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
lemon juice, raw
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.","url":"https://recipe.bluelayer.org/recipe/26303/italian-flank-steak"},{"id":"26276","title":"Mary's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
celery, raw
onions, raw
sauce, barbecue
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine beef, green pepper, celery and onion in skillet and cook until meat is browned.
Drain off excess fat.
Add remaining ingredients and simmer 35 minute Serve hot on buns.","url":"https://recipe.bluelayer.org/recipe/26276/marys-sloppy-joes"},{"id":"26221","title":"Safari Beef Chili Fry","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
tomatoes, red, ripe, raw, year round average
lemon juice, raw
onions, raw
spices, garlic powder
spices, curry powder
spices, chili powder
spices, pepper, black
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Saute the onions in a saucepan, and then add garlic powder, curry powder, chili powder, black pepper and coconut.
Add the beef and saute until the meat browns.
Add the evaporated milk, water, tomato juice and lemon juice and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26221/safari-beef-chili-fry"},{"id":"26214","title":"Steak on a Stick","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
molasses
spices, ginger, ground
spices, garlic powder","directions":"Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3 to 4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4 to 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/26214/steak-on-a-stick"},{"id":"26205","title":"Sure Win Chili","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
catsup
spices, chili powder
sugars, brown
cocoa, dry powder, unsweetened
sauce, worcestershire","directions":"In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown
Add the beef to the onions and cook until it is about medium-rare.
Do not stir the beef around too much - you want to have some large clumps of beef in the finished chili.
Add the rest of the ingredients and stir until it is just blended.
(It may seem like a lot of powder but that's why they call it chili!)
Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked.
Don't overcook it!","url":"https://recipe.bluelayer.org/recipe/26205/sure-win-chili"},{"id":"26127","title":"Emeril's Doggie Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
peanut butter, smooth style, without salt
oil, olive, salad or cooking
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soup, beef broth or bouillon canned, ready-to-serve","directions":"Combine all ingredients and mix well.
Form into 1/2\" balls and place on parchment.
lined cookie sheet.
Flatten with a fork.
Bake at 325 F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26127/emerils-doggie-treats"},{"id":"26113","title":"Pepper Steak","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
water, bottled, generic
soy sauce made from soy (tamari)
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw","directions":"Combine the sherry, water, and cornstarch in a medium bowl, and stir well to dissolve the cornstarch.
Add the beef and stir to season it evenly with the sauce.
Set aside for 15 minutes.
In a small bowl, combine the soy sauce, chicken broth, dark soy sauce, if using, salt, sugar, and pepper, and stir to mix well.
Place a medium bowl by the stove to hold the bell peppers after their initial cooking.
Heat a wok or large, deep skillet over high heat.
Add 1 tablespoon of the oil, and swirl to coat the pan.
Add the garlic and ginger and toss well.
Scatter in the bell peppers and toss again.
Spread them out into a single layer and cook undisturbed for 15 seconds.
Then, cook, tossing often, until they are shiny and just beginning to wilt, about 30 seconds more.
Scoop them out into the bowl and set aside.
Let the pan heat up again briefly, and then add the remaining 2 tablespoons oil swirling to coat the pan again.
Add the beef and its marinade, spreading the beef out into a single layer.
Cook undisturbed for 30 seconds, and then toss well.
Cook, tossing often, until most of the meat is no longer pink, about 1 minute.
Return the bell pepper and any juices in the bowl back to the pan, and toss well.
Add the soy sauce mixture, pouring it in around the edges of the pan.
Cook, tossing often, until the peppers are tender but not limp and the beef is cooked through, about 1 minute more.
Transfer to a serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26113/pepper-steak"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
noodles, egg, dry, unenriched
cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
Drain the fat.
Add half of the pasta sauce to meat mixture; mix until combined.
Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
Add remaining pasta sauce and top with mozzarella cheese.
Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
Check pasta with a fork before removing skillet from the heat.
Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"26066","title":"Jambalaya Mix in a Jar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, parsley, dried
beef, grass-fed, ground, raw
chives, raw
celery, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, thyme, dried","directions":"In a large bowl, combine all the ingredients.
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
Store in a dry, cool place for up to 6 months.
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
Stir in the contents of one jar of the dried mix, return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
Combine both pans.
More tomato sauce may be added if mixture is dry.","url":"https://recipe.bluelayer.org/recipe/26066/jambalaya-mix-in-a-jar"},{"id":"26027","title":"Really Good Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.
Blend on high for 30 seconds, until thoroughly mixed.
Pour over desired type of beef, and refrigerate 8 hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/26027/really-good-steak-marinade"},{"id":"26015","title":"Old Fashion Stewed Beef","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Note: This recipe requires use of a pressure cooker.
In a large zipper bag, combine the flour, salt and pepper.
Place the beef cubes into the bag, seal the bag and shake to completely coat, making sure to separate the cubes of beef from each other.
In a large pressure cooker pot, place a thin layer of vegetable oil (I started with 2 tablespoons) and heat over medium heat until hot.
Using tongs, remove the beef from the flour bag and shake off the excess coating.
Place beef in the hot oil and brown for approximately 2 minutes per side.
Note: Do not overcrowd the pan.
They must brown in a single layer.
I had to cook mine in 4 batches, removing the cooked beef to a plate until ready to move to the next step!
Add additional oil, if needed, to cook all of the meat.
The beef will not be cooked throughout at this point!
This step is only to help set the crust as well as create some flavor deposits on the pan to make the gravy.
Once its all been cooked, return all the meat to the pan and fill with enough water to just come to the top or barely cover the beef.
The more water you add, the thinner the gravy will be in the end.
I used 1 1/2 cups.
Secure the lid to the pressure cooker and set it to the low pressure setting.
From the time of pressurization (when the jiggling or steam release begins) cook the meat for 35 minutes.
After the 35 minutes of pressure cooking, remove from heat and allow to depressurize naturally.
The beef will continue to cook during this time.
Once the pressure has been released, remove the lid and return the pot to the burner.
Allow to simmer on low heat for 5 minutes.
Taste the gravy at this time.
If you need to add additional salt and pepper, do so now and allow to simmer for at least 2 minutes after the additional seasoning is added.
To serve, create a bed of mashed potatoes and spoon the beef and gravy over the top.","url":"https://recipe.bluelayer.org/recipe/26015/old-fashion-stewed-beef"},{"id":"25819","title":"Rye Snack Rounds","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture.
Spoon the blended mixture onto cocktail rye bread slices.
Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown.
Serve warm","url":"https://recipe.bluelayer.org/recipe/25819/rye-snack-rounds"},{"id":"25784","title":"Bt's Beefy Onion Dip","ingredients":"cream, sour, cultured
onions, raw","directions":"Combine Ingredients.
Stir Thoroughly.","url":"https://recipe.bluelayer.org/recipe/25784/bts-beefy-onion-dip"},{"id":"25771","title":"Easy Antipasto Tray","ingredients":"spinach, raw
spices, pepper, black
broccoli, raw
carrots, raw
artichokes, (globe or french), raw
pepperoni, beef and pork, sliced
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Cook tortellini according to package directions; drain.
Drain peperoncini, reserving 3 tablespoons liquid.
Arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
Combine reserved pepper liquid, mustard and olive oil; stir well.
Drizzle mustard mixture over antipasto.
Serve immediately or cover and chill.","url":"https://recipe.bluelayer.org/recipe/25771/easy-antipasto-tray"},{"id":"25761","title":"Whiskey Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
alcoholic beverage, distilled, whiskey, 86 proof
catsup
sugars, brown","directions":"Boil kielbasa for 20 minutes; slice kielbasa and set aside.
In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.","url":"https://recipe.bluelayer.org/recipe/25761/whiskey-kielbasa"},{"id":"25739","title":"Louisiana Creole Sauce Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
mushrooms, white, raw
oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
tomatoes, red, ripe, raw, year round average","directions":"Saute/fry onion, green pepper and mushrooms in oil over low heat 5 min.
Add in remaining ingredients and simmer 20 min.
Serve with fish, chicken or possibly beef.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/25739/louisiana-creole-sauce-recipe"},{"id":"25727","title":"Main Course Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
salt, table
potatoes, raw, skin
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In soup pot, fry ground beef until browned.
Add onion and celery and fry until soft.
Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
Make a paste with flour and 1/2 cup milk.
Stir into soup.
Add remaining milk and heat through before serving.","url":"https://recipe.bluelayer.org/recipe/25727/main-course-soup"},{"id":"25724","title":"Randis Chicken","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless","directions":"In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
Cut dried beef into 1/2 inch squares.
Sprinkle them into the bottom of a 9x13 baking dish.
Lay chicken breasts evenly over the dried beef.
Sprinkle the bacon bits over the chicken.
You can add more if you want to.
Pour sour cream mixture over the chicken.
Make sure chicken is completely covered.
Bake at 250 degrees F for 3 hours.
Serve over brown or white rice.","url":"https://recipe.bluelayer.org/recipe/25724/randis-chicken"},{"id":"25714","title":"Traditional Prime Rib","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
spices, pepper, black
salt, table
spices, thyme, dried
spices, garlic powder
spices, onion powder","directions":"Combine rub ingredients; rub evenly over surface of rib roast.
Place roast in preheated oven, fat side up, on rack in shallow roasting pan.
DO NOT COVER OR ADD WATER.
Insert meat thermometer in thickest part of roast, not touching bone or fat.
Remove roast from oven when thermometer reaches desired doneness.
Let stand tented with foil for 15 minutes before carving.
Roast temperature will rise 5-10 degrees while standing.
Cooking Info: Beef Rib Roast 8-10 lbs.
in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.
; 150 degrees (medium) 23-25 minutes per lb.
Beef Rib Eye Roast 8-10 lb.
in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.
; 150 degrees (medium) 16-18 minutes per lb.","url":"https://recipe.bluelayer.org/recipe/25714/traditional-prime-rib"},{"id":"25641","title":"Dad's Homemade Salami","ingredients":"beef, grass-fed, ground, raw
honey
spices, pepper, black
salt, table
spices, garlic powder
salt, table","directions":"DAY ONE: Mix all ingredients together.
Place in a bowl, cover, and refrigerate.
DAY TWO-FOUR: Knead mixture one time each day.
DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder.
Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25641/dads-homemade-salami"},{"id":"25594","title":"Horseradish and sugar crusted beef recipe","ingredients":"horseradish, prepared
sugars, brown
beef, grass-fed, ground, raw","directions":"Preheat the oven to gas 7/220C/200C fan.
Combine the horseradish and sugar in a bowl and then slather all over the beef.
Season with pepper and then roast for 20 minutes.
Reduce the oven to gas 5/190C/170C fan and then roast for 25 minutes per 450g plus 25 minutes.
Allow to stand for 20 minutes or so before carving.","url":"https://recipe.bluelayer.org/recipe/25594/horseradish-and-sugar-crusted-beef-recipe"},{"id":"25582","title":"Grilled Hamburgers With Sour Cream and Herbs","ingredients":"beef, grass-fed, ground, raw
cream, sour, cultured
spices, thyme, dried
parsley, fresh
spices, rosemary, dried
spices, pepper, black","directions":"Thoroughly combine first 6 ingredients in medium bowl.
Shape beef mixture into 8 1-inch thick patties.
Cover and chill at least 1 hour or up to 8 hours.
Prepare barbecue grill (medium-high heat).
Place burgers on grill.
Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.","url":"https://recipe.bluelayer.org/recipe/25582/grilled-hamburgers-with-sour-cream-and-herbs"},{"id":"25581","title":"Gravy, Brown Sauce, and White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black","directions":"When baking a turkey, or chicken, I use the brown drippings from the pan.
(It is also one of the ways I can tell if it is done).
The quantities may be different if you have less drippings, but proportions are the same.
Fill a large measuring cup with water, and set it aside.
Put the pan on the stove and turn the burner to medium to get rid of any water, as it is the fat and flour that actually make the roux.
After the water is gone, add an amount of flour about equal to the fat, stirring constantly, and turning down the heat if needed.
Cook enough to get rid of the raw taste, but don't let it get too hard or burn.
I turn down the heat to get more control of this.
After it seems done, (just a few minutes) slowly add the water stirring constantly, using enough water to make a medium consistency (thick gravies tend to be more paste like, and I don't like thin either!
).
This needs to be cooked for at least 10 minutes to insure no raw flavor.
I make sure I have plenty of water at my fingertips, so that it does not quickly become gummy and gooey.
For beef, the same method, use the pan drippings.
For something with no fat, you can use butter, flour and, water.
To make a brown roux (for brown sauce) follow the same instructions, but cook until the butter and flour become a medium brown.
A white roux (for white sauce), stop cooking it as soon as it turns from white to a hint of a golden color.
I usually use milk, instead of water, in a white sauce.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/25581/gravy-brown-sauce-and-white-sauce"},{"id":"25496","title":"Tom's Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
pickle relish, sweet
cheese, cheddar
onions, raw
tomato sauce, canned, no salt added
sugars, brown","directions":"Preheat oven to 350 degrees.
Spray a 9-by-5-inch loaf pan with cooking spray.
In a large bowl, combine meat, bread crumbs, pickle relish, cheddar cheese onion and 1/3 cup tomato sauce.
Mix well to combine.
Pat mixture into prepared loaf pan.
Stir brown sugar twin into remaining 2/3 cup tomato sauce.
Spread sauce mixure evenly over meat loaf.
Bake for 45-55 minutes.
Place loaf pan on a wire rack and let set for 5 minutes.
Cut into 6 servings.","url":"https://recipe.bluelayer.org/recipe/25496/toms-cheeseburger-meatloaf"},{"id":"25427","title":"Hash Brown Casserole","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"brown ground beef with salt and pepper and drain off excess fat.
return ground beef to pan and add frozen hashbrowns.
cook until they are done.
add cheese turn off heat and stir until cheese is melted.
serve and eat.","url":"https://recipe.bluelayer.org/recipe/25427/hash-brown-casserole"},{"id":"25400","title":"Seasoned Ground Beef","ingredients":"spices, oregano, dried
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
salt, table
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Shake or mix seasoning ingredients together.
Brown ground beef in a skillet.
Add 1/2 cup of water and seasoning mix.
Let simmer until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/25400/seasoned-ground-beef"},{"id":"25327","title":"Banana Meatloaf","ingredients":"beef, grass-fed, ground, raw
bread crumbs, dry, grated, plain
onions, raw
bananas, raw
salt, table
spices, pepper, black
spices, paprika
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed.
Shape into a loaf and place in prepared pan.
Bake in preheated oven 1 hour, or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/25327/banana-meatloaf"},{"id":"25314","title":"Easy Grilled Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
la flor, steak seasoning,
oil, olive, salad or cooking
vinegar, distilled","directions":"Sprinkle Montreal seasoning evenly over both sides of steak.
Using a regular dinner fork, stab the seasoning into the meat-this get the flavor all the way through, and helps tenderize the meat.
Use more or less seasoning to your taste.
Place steak in a large zip type bag with olive oil and vinegar and let rest for 15 minutes, up to an hour.
Turn and massage the oil/vinegar mix around the steak occasionally during this time.
Heat grill to medium hot, then remove steak from bag and place steak on grill.
Cook for 5-8 minutes per side, depending on thickness and desired doneness of steak.
Remove steak from grill and LET IT REST, covered, (resting keeps the steak's juice inside, instead of all over the cutting board!)
for at least 15 minutes, then slice steak thinly across grain.
Serve immediately.
This goes great with pan fries, steamed veggies and a nice green salad.","url":"https://recipe.bluelayer.org/recipe/25314/easy-grilled-flank-steak"},{"id":"25283","title":"Raley's Something Extra Teriyaki Tomato Rice and Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
sauce, teriyaki, ready-to-serve
catsup
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice according to package directions without butter or salt.
While rice is cooking, brown beef in a large skillet, breaking it up with the back of a wooden spoon.
Drain excess fat, then stir in teriyaki sauce, ketchup, ginger and hot cooked rice.
Sprinkle with green onions.
Nutrition Per Serving: (153 g): 380 calories, 23 g protein, 14 g total fat (4.5 g sat., 1 g trans), 39 g carbohydrate, 0 g fiber, 13 g sugar, 70 mg cholesterol, 1200 mg sodium, 9 points.","url":"https://recipe.bluelayer.org/recipe/25283/raleys-something-extra-teriyaki-tomato-rice-and-beef"},{"id":"25223","title":"Steak Rub","ingredients":"beans, snap, green, raw
spices, chili powder
sugars, brown
spices, coriander seed
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients with a small wire whisk.
Store in an airtight jar.
To use, oil all sides of steak (or any kind of beef) with olive oil and rub steak rub well into meat surface (about 1-3 teaspoons per side, or more depending on size of piece of beef).
Grill 5 minutes per side per inch for rare, longer for more doneness.","url":"https://recipe.bluelayer.org/recipe/25223/steak-rub"},{"id":"25214","title":"Swiss Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Spray a 9X13 pan with non stick spray.
Line the bottom of the pan with half of the package of sliced of dried beef.
Layer chicken on top of dried beef.
Layer swiss cheese on top of chicken.
Layer with remaining dried beef.
Spread 16 ounce container of sour cream over the dried beef.
I normally put dollops all around and then spread it carefully as though I were icing a cake.
Place in oven uncovered and bake for approximately 70 minutes.
Depending on your oven, it may take a bit more time.
The chicken will be fork tender.","url":"https://recipe.bluelayer.org/recipe/25214/swiss-chicken"},{"id":"25185","title":"Onion Soup Mix - Homemade","ingredients":"onions, raw
beef, grass-fed, ground, raw
celery, raw
sugars, granulated
spices, onion powder","directions":"Mix all ingredients and store in airtight container.
Notes: 5 tablespoons equals 1 package of onion soup mix.
Add 5 tablespoon to 2 cups of sour cream for a quick dip.
For seasoning meatloaf use 5 tablespoons of mix per pound of meat.","url":"https://recipe.bluelayer.org/recipe/25185/onion-soup-mix-homemade"},{"id":"25101","title":"Philly Stuffed Mushrooms","ingredients":"mushrooms, white, raw
margarine, regular, 80% fat, composite, stick, without salt
delallo, italian seasoned breadcrumbs,
beef, grass-fed, ground, raw
cheese, parmesan, hard
cheese, provolone
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black","directions":"Remove mushroom stems and chop them.
Cook half of the mushroom CAPS in 3 Tbsp of margarine over medium heat for 5 minutes and then drain
Repeat with remaining mushrooms and margarine
Combine cream cheese, provolone cheese, mixing well until blended
Stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper
Then place filling into mushroom caps; slightly overstuffed.
Place on cookie sheet and broil until golden brown (about 2 to 3 minutes).","url":"https://recipe.bluelayer.org/recipe/25101/philly-stuffed-mushrooms"},{"id":"25097","title":"Pepperoni Pizza Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
spices, garlic powder
butter, without salt
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line a sheet tray with parchment paper and set aside.
In a large bowl, combine all dry ingredients.
Stir in butter and break into small pieces using a pastry cutter.
Cut pepperoni into smaller pieces and stir into dry ingredients with the mozzarella and cheddar cheeses.
Stir in milk until all ingredients have moistened completely.
Sprinkle a piece of wax paper liberally with flour.
Scrape dough onto the wax paper and top with more flour.
Place another piece of wax paper over the top and squish the dough down to be 1 1/2 to 2 inches in thickness.
Carefully remove the wax paper.
Cut like a pie into 8 pieces and place onto parchment paper.
(If you dont sprinkle the bottom well with flour, the dough will stick, so be aware!)
Bake for 1520 minutes or until scones are golden brown.
Serve warm with marinara sauce.","url":"https://recipe.bluelayer.org/recipe/25097/pepperoni-pizza-scones"},{"id":"25036","title":"No-Salt Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mustard, prepared, yellow
spices, chili powder
spices, pepper, black
catsup
water, bottled, generic","directions":".While browning the ground beef, mix the dry ingredients.
After beef is browned, drain off drippings, add seasoning mix and liquid ingredients.
Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.","url":"https://recipe.bluelayer.org/recipe/25036/no-salt-sloppy-joes"},{"id":"24948","title":"Grilled Steak--Easy & Restaurant-Delicious","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
salt, table
salt, table
spices, pepper, black
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Pre-heat grill according to your grill's instructions.
(If using an electric, gas, or indoor grill, this step can probably be performed as a later step, since those may only take 5-10 minutes to pre-heat.
).
Rinse and thoroughly dry steaks.
If you wish, you can pound the steaks with a meat mallet to tenderize the steaks by breaking down the meat fibers.
Apply rub to both sides of each steak, working the rub well into each side--feel free to use less of the rub, or to alter the amounts of the seasonings above according to your personal preference, too--the amount above is ample enough that it can also be \"stretched\" to season up to 4 small steaks.
Let the rubbed steaks rest on a plate at room temperature for 1-hour before grilling.
You can cover the steaks with an inverted paper plate or regular plate while those are resting, but avoid plastic wrap which the seasonings would stick to when removed.
Grill steaks according to your preference and let those rest on a plate for a couple of minutes or so before serving.
Note: A little trick many restaurants employ, is to top each steak with a small pat of butter when the meat is plated, to give the steaks a nice sheen and accentuate the juices.
The rubbed steaks tend to be juicy and very flavorful grilled with only the rub on them, but it's a nice trick to know in case you suspect you may have gotten an inferior quality of beef, or wish to add an extra special touch for some occasion.","url":"https://recipe.bluelayer.org/recipe/24948/grilled-steak-easy-restaurant-delicious"},{"id":"24927","title":"Slow Cooker Beef Stroganoff","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard","directions":"Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
Cover.
Cook on High for 1 hour.
Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
Test after 2 hours to see if it is done.
Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
Serve over butter noodles....so good!","url":"https://recipe.bluelayer.org/recipe/24927/slow-cooker-beef-stroganoff"},{"id":"24907","title":"Celery & Cabbage Bake","ingredients":"cabbage, raw
cheese, cheddar
celery, raw
alcoholic beverage, beer, regular, all
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Bring water to boil in large pot.
Add cabbage, celery, salt& caraway.
Boil 5 minutes, drain well.
Sauce: melt butter, add flour& cook, stirring 1 minute.
Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
Add beer& continue stirring till foam disappears.
Cook till heated through.
Add cheddar, stir till melted.
Season sauce with salt& pepper.
Transfer to buttered 2 quart casserole and pour sauce over.
Heat at 350 degrees for 30 minutes.
Can add chunks of cooked ham or corned beef to vegetables.","url":"https://recipe.bluelayer.org/recipe/24907/celery-cabbage-bake"},{"id":"24899","title":"Pizzeria Luigi - Mona Lisa Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
spices, pepper, red or cayenne
cheese, mozzarella, low sodium
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Sprinkle the yeast into a medium bowl containing 1 1/2 cups warm water (100 to 115 degrees F) and stir until yeast dissolves.
Let the yeast activate for 2 to 5 minutes.
Add salt and 2 cups of flour and stir until blended.
Add another 1 1/2 cups of flour and blend until too stiff to stir with a spoon.
Cut dough in half to get 2 (18-ounce) (1 ounce per inch) pieces.
If you like a thick crust, increase the amount of dough per inch or reduce the size of the pizza to a 14 or 16-inch pie.
With the dough in both hands knead (turn it inside itself so knuckles touch) to get some air pockets out and to get a round shape.
Knead about 7 times.
(Don't knead too hard or the dough will rip at the top).
At the bottom of the dough ball seal it by twisting the dough so that it is round on top and flat and sealed on the bottom.
Place the dough in a clean bowl (if dry, sprinkle with a little water), and cover the bowl with plastic wrap.
Let the dough sit for between 30 to 60 minutes until it almost doubled in size.
Put the dough in the refrigerator for 1 hour after it rises to gain elasticity.
Preheat oven to 500 degrees F.
Put the dough on a floured surface and push down on it with your fingertips to get rid of any bubbles.
Use a rolling pin to flatten the dough to the size you choose.
Transfer the dough to an oiled pizza pan or baking sheet.
Or if you have a baking stone, sprinkle wooden pizza peel with flour, place dough on top and transfer directly to the stone.
Add sauce, cheese, and toppings as desired.
Keep toppings an inch away from the edge of the pie.
Cook pizza for approximately 15 minutes or until the crust is golden brown.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/24899/pizzeria-luigi-mona-lisa-pizza"},{"id":"24874","title":"Cjs Dusk Patrol Teriyaki Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
alcoholic beverage, beer, regular, all
spices, garlic powder
sauce, teriyaki, ready-to-serve
sauce, worcestershire
la flor, steak seasoning,","directions":"Preparation:.
-Take a knife and gently cerade the steak in lines about 1/2 inch apart from each other, so you have even lines, then do the same criss crossing the the lines as to make small boxes on the top of the steak, repeat on second side, but do not go too deep on each side of the steak.
-Place the steak in a gallon Ziploc bag and pour 1/2 cup of teriyaki sauce in bag, take 1 tablespoon of minced garlic and toss that in the bag, a couple shakes of worcestshire sauce, 8 shakes of the steak seasoning and 1/4 cup of beer.
-Close bag, shake it up to make sure the steak gets covered with all the contents, if you want you can have the steak marinade or you can wait 15 minutes and then toss it on the grill.
Cooking:.
-Preheat your grill to 200 degrees.
-Place steak on grill and flip it every 7-10 minutes until desired readiness is achieved.
*Healthy recipe, Flank Steak is a lean cut which means less fat.","url":"https://recipe.bluelayer.org/recipe/24874/cjs-dusk-patrol-teriyaki-flank-steak"},{"id":"24848","title":"Barbecued Beef Liver","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
catsup
sugars, brown
vinegar, distilled
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking","directions":"In a resealable plastic bag, mix the flour, salt, and pepper.
Place the liver slices into the bag one at a time, seal, and toss to coat.
In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
Heat the oil in a skillet over medium heat.
Brown the liver slices on both sides.
Pour the sauce mixture over the liver.
Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.","url":"https://recipe.bluelayer.org/recipe/24848/barbecued-beef-liver"},{"id":"24843","title":"Euvedge Meatballs","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, garlic powder","directions":"Combine all ingredients and put in the refrigerator for at least 30 minutes.
This allows the rice to absorb the liquid.
Shape into balls and add it to the pot before adding the veggies.
Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
(See Euvedge (Poor Man's Stew) for recipe).","url":"https://recipe.bluelayer.org/recipe/24843/euvedge-meatballs"},{"id":"24746","title":"Candied Kielbasa","ingredients":"sugars, brown
catsup
horseradish, prepared
kielbasa, polish, turkey and beef, smoked","directions":"In a slow cooker combine the sugar, ketchup and horseradish.
Add the sausage, and mix well.
Cook on High until it starts to boil.
Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/24746/candied-kielbasa"},{"id":"24655","title":"Crock Pot Nectarine Chutney","ingredients":"nectarines, raw
sugars, brown
vinegar, cider
spices, ginger, ground
salt, table
onions, raw
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
nuts, almonds","directions":"Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours.
Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.","url":"https://recipe.bluelayer.org/recipe/24655/crock-pot-nectarine-chutney"},{"id":"24654","title":"Crock Pot Easy Beef Tortillas","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Brown ground beef.
Drain.
Stir in soup.
Spray inside of slow cooker with nonstick cookking spray.
Sprinkle 1 1/2 c tortilla chips in slow cooker.
Top with beef mixture, then salsa, and then cheese.
Cover and cook on high for 1 1/2 hours or on low for 3 hours.
Sprinkle with remaining chips just before serving.","url":"https://recipe.bluelayer.org/recipe/24654/crock-pot-easy-beef-tortillas"},{"id":"24558","title":"Chili Seasoning Mix","ingredients":"spices, pepper, red or cayenne
spices, paprika
onions, raw
spices, cumin seed
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.","url":"https://recipe.bluelayer.org/recipe/24558/chili-seasoning-mix"},{"id":"24482","title":"Beef Jerky 2 Recipe","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
vinegar, distilled
sugars, granulated
onions, raw
salt, table
spices, garlic powder","directions":"Servings: 12
Trim all visible fat from the meat and freeze till hard and solid sufficient to slice into thin strips.
Cut across the grain and make sure which the slices are as thin as you can make them, about 1/8 inch thick.
Cut slices into 1-inch- wide strips.
Arrange strips in a shallow baking pan.
Combine remaining ingredients and pour liquid over strips.
Chill overnight or possibly for at least 8 hrs.
Preheat oven to 140 degrees.
Remove meat from the marinade and place the strips on a cake rack over a cookie sheet in the oven.
Dry till strips will splinter on the edges-from 18-24 hrs.
Cold completely before wrapping lightly with plastic wrap.
Jerky will keep in a closely covered container for 2 4 weeks.
Or possibly...use your dehydrator according to manufacturer's recommendations.
Yield: 32 ounce.
Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 ounce,","url":"https://recipe.bluelayer.org/recipe/24482/beef-jerky-2-recipe"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
noodles, egg, dry, unenriched
kielbasa, polish, turkey and beef, smoked
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24442","title":"Glazed Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
sugars, brown
beverages, carbonated, ginger ale","directions":"Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar.
Pour ginger ale over the top.
Cover and cook on low for 4-5 hours or until heated through.
Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/24442/glazed-kielbasa"},{"id":"24418","title":"Italian Stuffed Bell Peppers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, oregano, dried
celery, raw
catsup
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Cook in skillet.
Let simmer for 1 hour.
Place in baking pan.
Bake at 350 for 30 minutes.
I like to add ketchup on the top before putting in the oven.","url":"https://recipe.bluelayer.org/recipe/24418/italian-stuffed-bell-peppers"},{"id":"24413","title":"Blue Ribbon Burgers Recipe","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw","directions":"* Use 1 4-ounce can of mushroom stems and pcs.
Mix meat, Worcestershire sauce and seasonings.
Shape the mix into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mix, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached and cheese is melted, about 10 to 15 min.","url":"https://recipe.bluelayer.org/recipe/24413/blue-ribbon-burgers-recipe"},{"id":"24339","title":"Roasting Pork Shoulder and Beef Chuck","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Preheat oven to 350 degrees.
In a small bowl, mix together the oil, salt, and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour.
Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to one day or until ready to use.","url":"https://recipe.bluelayer.org/recipe/24339/roasting-pork-shoulder-and-beef-chuck"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24276","title":"Quick and Easy Goulash","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Cook pasta according to package directions.
Once cooked, drain pasta and add pasta back into the pot.
If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.
In a large skillet over medium heat, add ground beef, onion and garlic.
Cook until ground beef is no longer pink.
Drain the fat.
Add pasta sauce over the beef and cook until warmed.
Add sauce into the pot with the pasta.
Stir well.
Add cheese; mix until cheese is incorporated.","url":"https://recipe.bluelayer.org/recipe/24276/quick-and-easy-goulash"},{"id":"24201","title":"Nue pad prik namm man hoy or steak stir fry in oyster sauce.","ingredients":"peppers, sweet, green, raw","directions":"In the heating pan add oil and garlic fry till golden brown
Add beef stir fry in oil till cook
Add in flavours by adding oyster sauce, chicken stock powder and sugar and keep stirring in the pan
Add onion, green onion and pepper then basil leaves for ended process","url":"https://recipe.bluelayer.org/recipe/24201/nue-pad-prik-namm-man-hoy-or-steak-stir-fry-in-oyster-sauce"},{"id":"24192","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, chili powder
cornstarch
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, cumin seed
water, bottled, generic","directions":"Brown ground beef and drain.
In another bowl mix all dry ingredients and then add to ground beef with the water.
Heat and simmer for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/24192/taco-meat"},{"id":"24150","title":"Jerky Home Style","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sauce, worcestershire
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
salt, table","directions":"Slice round steak, cut in strips about 4 in.
long and 18 in.
thick.
(The slicing is easier if the steak is partially frozen.)
Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.
Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.
The jerky should be dry after 8 to 10 hours.
This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.","url":"https://recipe.bluelayer.org/recipe/24150/jerky-home-style"},{"id":"24149","title":"Beef Or Pork Rub Recipe","ingredients":"spices, garlic powder
spices, fennel seed
spices, thyme, dried
spices, pepper, black
spices, paprika
spices, oregano, dried
spices, pepper, red or cayenne
salt, table","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/24149/beef-or-pork-rub-recipe"},{"id":"24055","title":"Beef Jerky Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
sauce, teriyaki, ready-to-serve
salt, table
spices, garlic powder
spices, pepper, black","directions":"To make meat easier to slice, place in freezer up to half hour.
Cut off all visible fat and slice with the grain, into slices about 1/4 inch thick.
Pour sauce and seasoning into mixing bowl, add in strips of meat and toss so which sauce thoroughly covers the meat.
Marinate at room temperature for about a half hour.
Place a wire rack on top of a cookie sheet; place meat on the rack meat slices may touch but shouldn't overlap.
Place the rack in a very slow oven (150 degrees) for 10 to 12 hrs perhaps overnight while you are sleeping.
Place cooking mitten or possibly dish towel in the oven door before closing to allow a crack of air so which the air will circulate.
The next morning, remove the meat and place in air tight containers.","url":"https://recipe.bluelayer.org/recipe/24055/beef-jerky-recipe"},{"id":"23963","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black","directions":"place all ingredients in any order you wish into a small bowl.
Using a small wire whisk stir until all ingredients are well blended.
Just a note: I use this recipe for 2lbs of ground beef.","url":"https://recipe.bluelayer.org/recipe/23963/taco-seasoning"},{"id":"23958","title":"Maple-Glazed Carrots With Pecans","ingredients":"butter, without salt
carrots, raw
soup, beef broth or bouillon canned, ready-to-serve
syrup, maple, canadian
salt, table
spices, pepper, black
nuts, pecans","directions":"In a non-stick skillet melt butter.
Add carrots and stir to coat with butter.
Add broth through pepper.
Bring to a boil, cover and cook for 6 minutes.
Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
Stir in pecans and serve.
To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.","url":"https://recipe.bluelayer.org/recipe/23958/maple-glazed-carrots-with-pecans"},{"id":"23936","title":"Saucy Kielbasa Bites","ingredients":"sugars, brown
catsup
horseradish, prepared
water, bottled, generic
kielbasa, polish, turkey and beef, smoked","directions":"Mix the sugar, ketchup, water and horseradish in a saucepan.
Add the kielbasa, and stir to coat completely.
Cook stirring frequently on medium heat until it starts to boil.
Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).","url":"https://recipe.bluelayer.org/recipe/23936/saucy-kielbasa-bites"},{"id":"23882","title":"Shepherd's Pie #5FIX","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin
butter, without salt","directions":"Saute ground beef until fully cooked.
Cook frozen mixed vegetables as directed.
Mix together with butter and Worcestershire sauce.
Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
Serve with a salad for a complete meal.","url":"https://recipe.bluelayer.org/recipe/23882/shepherds-pie-5fix"},{"id":"23856","title":"Broccoli and Beef Stir Fry with Mayonnaise and Garlic","ingredients":"beef, grass-fed, ground, raw
broccoli, raw
salad dressing, mayonnaise, regular
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Boil the broccoli, and in the meanwhile...
...slice the shiitake mushrooms.
Put the shiitake mushrooms, mayonnaise and garlic, in a non-stick pan and fry.
When the meat is thoroughly cooked, add the broccoli, then the soy sauce and fry.
Then it's done!
It goes nicely with rice.","url":"https://recipe.bluelayer.org/recipe/23856/broccoli-and-beef-stir-fry-with-mayonnaise-and-garlic"},{"id":"23819","title":"Ninja 2 in 1: Easy Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
la flor, steak seasoning,
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
cheese, cheddar","directions":"Add turkey or beef to pot and sprinkle with seasoning.
Set to STOVETOP HIGH.
Cook uncovered 5 minutes or until meat is browned, stirring often.
Stir in vegetables and flour.
Cook uncovered 5 minutes, stirring occasionally.
Spread potatoes over meat mixture.
Top with cheese.
Set OVEN to 350 degrees F. for 20 minutes.
Cover and cook until mixture is hot.","url":"https://recipe.bluelayer.org/recipe/23819/ninja-2-in-1-easy-shepherds-pie"},{"id":"23751","title":"Easy Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
sugars, granulated
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
celery, raw
onions, raw","directions":"Simmer onions, celery and ground beef in skillet until brown.
Drain well.
Add remaining ingredients and simmer for 1 1/2 hours.
Serve with your favorite Hamburger bun.","url":"https://recipe.bluelayer.org/recipe/23751/easy-sloppy-joes"},{"id":"23709","title":"Leftover Roast Beef Spread","ingredients":"beef, grass-fed, ground, raw
salad dressing, mayonnaise, regular
salt, table
spices, garlic powder
spices, onion powder
horseradish, prepared
spices, pepper, black","directions":"Grind leftover Roast Beef in food processor or hand grinder.
Combine all ingredients.
Spread on sandwich or on crackers.","url":"https://recipe.bluelayer.org/recipe/23709/leftover-roast-beef-spread"},{"id":"23654","title":"Caldo Verde From Lhj Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
water, bottled, generic
potatoes, raw, skin
kale, raw
kielbasa, polish, turkey and beef, smoked
salt, table
spices, pepper, black","directions":"Heat oil over medium heat in a large Dutch oven.
Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.
Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.
Reduce heat and simmer till potatoes are tender, 20 min.
Add in kale and simmer, uncovered, 10 min.
Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.
Drain and cold slightly.
Remove sausage from casings and chop.
Transfer 2 c. potato mix to food processor and puree till smooth.
Return puree to remaining soup; add in sausage, salt and pepper.
Simmer 5 min.
Prep Time: 20 min
Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie
NOTES : Thursday, December 04, 1997 10:55 AM This classic \"green soup\" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.
Chorizo or possibly kielbasa sausage make fine substitutes.","url":"https://recipe.bluelayer.org/recipe/23654/caldo-verde-from-lhj-recipe"},{"id":"23641","title":"Five-Spice Flank Steak","ingredients":"sugars, brown
wei-chuan, five spice powder,
spices, garlic powder
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Preheat the oven to 475 degrees.
Coat a cast-iron skillet with cooking spray and place in the oven while preparing the spice rub.
Combine the sugar, five-spice powder, garlic powder and salt in a small bowl.
Sprinkle half the mixture evenly over the surface of the steak, then pat or rub it into the meat.
Turn the steak over, and repeat on the second side.
Place the steak in the hot cast-iron skillet.
Cook 6 to 7 minutes on each side, depending on desired degree of doneness.
Remove the steak from the oven, and let it rest on the carving board for 3 to 5 minutes.
Cut it across the grain on the diagonal in thin strips.","url":"https://recipe.bluelayer.org/recipe/23641/five-spice-flank-steak"},{"id":"23603","title":"Our Favorite BBQ Beef","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
onions, raw
sugars, granulated
spices, paprika
salt, table
mustard, prepared, yellow
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire","directions":"Pre-heat oven to 350 degrees.
Mix all ingredients (except Roast) in a bowl.
Place Roast in a shallow baking dish, just big enough to hold Roast and sauce).
Pour sauce over Roast.
Bake for 3 hours.
Slice or shred.
Serve on buns (with or without cole slaw!
;) ).
*the original recipe does not call for it but I have found that it is helpful to periodically spoon some of the sauce back over the top since you do not cover it at all.
*I have also tried this in a crock pot set on low for roughly six hours.
The roast came out much more tender and easier to shred but, because they trap the liquid, the sauce was much too runny for our taste.","url":"https://recipe.bluelayer.org/recipe/23603/our-favorite-bbq-beef"},{"id":"23583","title":"Meaty Spaghetti Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
water, bottled, generic","directions":"heat olive oil in skillet.
add onions and saute until transparent
add ground beef and garlic powder - cook until meat is browned.
drain fat.
dump all ingredients including meat and onions into a large saucepan.
simmer uncovered for 2 hours.
serve with your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/23583/meaty-spaghetti-sauce"},{"id":"23549","title":"A&W Chili Dog Sauce","ingredients":"onions, raw
beef, grass-fed, ground, raw
vinegar, distilled
sugars, granulated
salt, table
celery, raw
tomato products, canned, puree, without salt added
spices, chili powder
spices, pepper, black","directions":"Saute onion and brown the hamburger.
Add the remaining ingredients and simmer, stirring often, until desired consistency.
(The simmering step can also be done in a crockpot on low.)
This freezes very well.","url":"https://recipe.bluelayer.org/recipe/23549/a-w-chili-dog-sauce"},{"id":"23472","title":"Awesome Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed
onions, raw
water, bottled, generic
beef, grass-fed, ground, raw","directions":"In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/23472/awesome-slow-cooker-pot-roast"},{"id":"23444","title":"Restaurant Style Taco Meat Seasoning","ingredients":"corn, sweet, white, raw
spices, chili powder
spices, garlic powder
salt, table
spices, paprika
spices, onion powder
spices, cumin seed
sugars, granulated
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In small bowl, mix all dry ingredients.
set aside.
brown meat in a skillet.
when done, drain off fat.
return skillet to burner.
sprinkle on seasoning mix and add tomato paste and bouillon.
add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.","url":"https://recipe.bluelayer.org/recipe/23444/restaurant-style-taco-meat-seasoning"},{"id":"23440","title":"Shortcut Gravy","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, beef broth or bouillon canned, ready-to-serve","directions":"Mix and bring to a boil till desired thickness.","url":"https://recipe.bluelayer.org/recipe/23440/shortcut-gravy"},{"id":"23412","title":"Easy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
catsup
mustard, prepared, yellow
vinegar, distilled
sugars, granulated","directions":"Brown the ground beef until cooked completely with no pink left.
Add the garlic and cook for one minute and then season with salt and pepper to taste.
Add ketchup, mustard, vinegar, and sugar and continue to cook down until all the flavors have melted together (about 15 minutes).
Serve on buns.","url":"https://recipe.bluelayer.org/recipe/23412/easy-sloppy-joes"},{"id":"23388","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
mushrooms, white, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
egg substitute, powder","directions":"Saute ground beef and onion in butter until meat is browned.
Partially drain.
Add broth (optional) and Worchestershire sauce.
Cover and simmer until beef is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Cook 5 minutes or until sauce is thickened.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff over noodles.","url":"https://recipe.bluelayer.org/recipe/23388/beef-stroganoff"},{"id":"23378","title":"Tuscan Herb Rub","ingredients":"spices, garlic powder
spices, onion powder
spices, pepper, black
spices, basil, dried
spices, thyme, dried","directions":"Combine all spices and mix well until blended.
Store tightly covered until ready to use.
Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.","url":"https://recipe.bluelayer.org/recipe/23378/tuscan-herb-rub"},{"id":"23229","title":"Chili Sauce","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
onions, raw
spices, cumin seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Brown the meat in a 4-qt dutch oven.
When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water.
Whisk in cornstarch until fully blended.
Whisk in flour until fully blended.
Whisk in tomato sauce until fully blended.
Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt.
Mix well.
Add water mixture to meat in dutch oven.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes.
Stir well and scrape bottom of pot every 5-minutes to prevent burning.
The chili will darken and thicken by the end of cooking.","url":"https://recipe.bluelayer.org/recipe/23229/chili-sauce"},{"id":"23213","title":"Beef Teriyaki Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
sugars, brown
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Mix well.","url":"https://recipe.bluelayer.org/recipe/23213/beef-teriyaki-recipe"},{"id":"23199","title":"Mexican Rub","ingredients":"spices, chili powder
salt, table
spices, pepper, red or cayenne
spices, cumin seed
spices, garlic powder
spices, coriander seed","directions":"Combine all ingredients in a small bowl.
Rub on beef, pork or poultry 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/23199/mexican-rub"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
Boil the rice noodles until tender for about 12 minutes.
Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23163","title":"BBQ Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
onions, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef, drain.
Add barbecue sauce, mustard, onion, and pepper.
Bring to a boil.
Stir in the rice.
Sprinkle with cheese.
Reduce heat, cover, and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23163/bbq-cheeseburger-rice"},{"id":"23161","title":"Easy Hamburgers With a Cajun Twist","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
spices, pepper, black
sauce, worcestershire
onions, raw","directions":"Combine all ingredients in large bowl & mix.
Shape into 2-3 patties & place in pan or on grill.
Top with extra seasoning if desired.
Cook on medium-low heat until desired doneness, flipping occasionaly.
Serve on buns with desired topping with fries.","url":"https://recipe.bluelayer.org/recipe/23161/easy-hamburgers-with-a-cajun-twist"},{"id":"23153","title":"Golden Steak Fingers","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Pound steak to 1/4 inch thick.
Sprinkle with lemon pepper and salt.
Cut into 1 inch strips.
Place in buttermilk for about 5 minutes.
Remove and then dredge in flour.
In large skillet over med heat, heat 2 TBS oil.
Add 1/2 of the steak strips and brown on both sides.
About 3-4 minutes.
Move to paper towels, then transfer to warm plate and keep warm.
Repeat with remaining strips.
Serve with dipping sauces of your choice.","url":"https://recipe.bluelayer.org/recipe/23153/golden-steak-fingers"},{"id":"23145","title":"Beef Tenderloin with Cherry-Black Pepper Sauce","ingredients":"beef, grass-fed, ground, raw
butter, without salt
shallots, raw
vinegar, balsamic
cherries, sweet, raw","directions":"Preheat oven to 425.
Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper.
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add beef; cook 2 minutes on each side or until browned.
Transfer beef to a jelly-roll pan coated with cooking spray.
Bake at 425 for 25 minutes or until a thermometer registers 135 or desired degree of doneness.
Remove beef from oven; let stand 10 minutes.
Return skillet to medium heat.
Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally.
Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves.
Bring to a boil, scraping pan to loosen browned bits.
Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens.
Stir in remaining 2 tablespoons butter.
Serve sauce with beef.","url":"https://recipe.bluelayer.org/recipe/23145/beef-tenderloin-with-cherry-black-pepper-sauce"},{"id":"23073","title":"Lighter Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
soup, beef broth or bouillon canned, ready-to-serve
mushrooms, white, raw
cornstarch
cream, sour, cultured
egg substitute, powder","directions":"Spray a large nonstick skillet with Pam.
Heat over medium-heat.
Add beef and onion powder; cook until beef is browned and crumbled.
Drain; remove from skillet and set aside.
Respray skillet and add broth.
Saute mushrooms over med-high heat until tender.
Stir beef back into pan.
Combine starch and water together.
Add to skillet and cook until thickened.
Reduce heat and slowly add sour cream, stirring well.
Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/23073/lighter-beef-stroganoff"},{"id":"23071","title":"Caraway Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, caraway seed
sauce, worcestershire
spices, pepper, black
alcoholic beverage, beer, regular, all","directions":"Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick.
Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23071/caraway-burgers"},{"id":"23006","title":"Oven Meatballs","ingredients":"beef, grass-fed, ground, raw
catsup
cornstarch
water, bottled, generic
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish and set aside.
Form ground beef into 20 meatballs.
Brown them on all sides in a large skillet over medium heat, about 15 minutes.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
Place the browned meatballs in the prepared baking dish, and pour the sauce over them.
Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.","url":"https://recipe.bluelayer.org/recipe/23006/oven-meatballs"},{"id":"22942","title":"Barbecue Sauce And Baste Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
catsup
water, bottled, generic
vinegar, cider
sauce, worcestershire
molasses
sugars, brown
mustard, prepared, yellow","directions":"Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
It is excellent for beef or possibly pork ribs.
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/22942/barbecue-sauce-and-baste-recipe"},{"id":"22939","title":"Pepperoni Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
spices, oregano, dried","directions":"This is called Pepperoni Loaf because when you roll the dough, you roll it as one whole piece instead of several little pieces.
Pour warm water into a bowl.
The water should be about 85 to 115F Test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour (and any other additions) and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about a minute.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Punch down the dough so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
Roll the dough with mozzarella cheese and pepperoni slices inside of it.
Sprinkle oregano on tope of the loaf, or inside if you wish.
Bake in the oven at 300 for 45 minutes or until done in the middle.","url":"https://recipe.bluelayer.org/recipe/22939/pepperoni-loaf"},{"id":"22937","title":"Homemade Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper.
To make the equivalent of one can of soup, use the 13 cup of the mix and 1 1/2 cup water and cook until thickened.
NOTE: Beef bouillon may be used in place of the chicken.
Mushrooms may be added to the sauce for a mushroom soup base.","url":"https://recipe.bluelayer.org/recipe/22937/homemade-cream-soup-substitute"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, garlic powder
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, garlic powder
amazonas rainforest product, tapioca starch,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"PREPARATION.
In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.
Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.
In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.
In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.
Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.
For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).
Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.
COOKING DIRECTIONS.
In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.
Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.
Next add the stock mixture, stir and bring to a boil.
Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.
(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).
Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).
Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).
Add sesame oil, briefly toss gently... now you are almost finished.
In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.
Enjoy.
NOTES:.
This recipe is fairly mild in taste.
However, you can add chili oil, chili peppers or other hot spices to taste.
The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.
Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22896","title":"Apple Glazed Corned Beef Recipe","ingredients":"water, bottled, generic
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, cider","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or possibly STOCK POT; COVER WITH WATER.
BRING TO BOIL.
COVER; REDUCE HEAT; SIMMER 2 1/2 Hrs.
REMOVE SCUM AS IT RISES TO SURFACE.
REMOVE CORNED BEEF FROM LIQUID.
COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
BAKE 1 HOUR Or possibly Till TENDER.
BASTE EVERY 15 Min.
LET STAND 15 TO 20 Min BEFORE SLICING.
NOTE:
IN STEP 2, MEAT MAY BE SIMMERED 5 Hrs Or possibly Till TENDER.
OMIT STEPS 4 AND 5.
AFTER 3 Hrs TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE TENDERNESS.
NOTE:
BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE:
OTHER TYPES AND SIZES OF PANS MAY BE USED.
SEE RECIPE NO.
NOTE:
IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
SERVING SIZE: 3 THIN SLI","url":"https://recipe.bluelayer.org/recipe/22896/apple-glazed-corned-beef-recipe"},{"id":"22847","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all of the above together and stir into 1 to 1.5 lbs of your favorite protein for tacos.
We use 93% lean ground turkey in our house, or soy crumbles, but we have tried it with chicken cut into strips and ground beef as well.
Great alternative to store-bought packets that contain a lot of salt.
Make sure to taste and adjust if you like.
I have heard that for some cumin is an acquired taste, but I feel that it makes this seasoning taste more authentic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22847/no-salt-taco-seasoning"},{"id":"22822","title":"Another Garlic Soup Recipe","ingredients":"spices, garlic powder
onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw","directions":"Combine garlic & onion in a bowl.
Heat oil in a large pot.
Add in garlic & onion & saute/fry until soft.
Don't brown.
Add in minced tomatoes & stir in well.
After a few min, stir in stock & pepper.
Simmer for 15 min.
Add in salt if you like.
Serve with croutons.
One word of advice, though...it calls for one whole c. of garlic for one qt of stock in this recipe.
My wife made this recipe, and I'd
*definitely* recommend using less garlic than it calls for...probably around 1/2 c. at the most.
We added more tomatoes than the recipe called for.","url":"https://recipe.bluelayer.org/recipe/22822/another-garlic-soup-recipe"},{"id":"22814","title":"The Classic Zelda Burger","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
dill weed, fresh","directions":"Preheat grill for medium-high heat.
In a large mixing bowl, combine meat, sauce, salt, pepper and herbs until well mixed.
Split mixture into four equal portions.
Shape into patties.
Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
Remove from heat and serve on buns.","url":"https://recipe.bluelayer.org/recipe/22814/the-classic-zelda-burger"},{"id":"22812","title":"Beef Rib Roast With Au Jus Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Place meat, fat side up, on a rack in a shallow roasting pan.
Season roast with salt and pepper, if you like.
Insert a meat thermometer into the thickest portion of the meat.
Don't add in water or possibly other liquid, don't cover.
Roast in a 350 degree oven for 1-1/2 to 2 hrs for medium rare or possibly until meat thermometer registers 140 degrees, or possibly for 2 to 2-1/4 hrs for medium, or possibly until meat thermometer registers 155 degrees.
Remove the roast from the oven, cover with foil and let it stand 15 min.
The meat's temperature will rise 5 during the time it stands.
Serve with Beef au Jus, if you like.
Makes 12 servings.
Beef au Jus:After removing meat from the oven, spoon drippings from pan, skim fat.
Add in 2 c. boiling water to pan, stirring and scraping crusty browned bits off the bottom.
Stir in pan drippings.
Cook and stir until bubbly.
For a richer flavor, stir in 2 tsp.
instant beef bouillon granules.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/22812/beef-rib-roast-with-au-jus-recipe"},{"id":"22778","title":"Pepper-Crusted Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 400F Rub steak on both sides with salt and pepper.
Warm oil in a large ovenproof skillet over medium-high heat.
Add steak and cook until browned on 1 side, about 1 minute.
Carefully flip steak and cook until browned, about 1 minute longer.
Transfer skillet to oven and cook steak to desired doneness - 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/22778/pepper-crusted-flank-steak"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
cornstarch
spices, paprika
spices, pepper, red or cayenne
onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.
(about 2 cups).
Simmer until liquid thickens.
Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"22736","title":"Creamed Chipped Beef On Toast Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Break or possibly cut beef into pcs.
Saute/fry till edges curl.
Push dry beef to one side and blend flour into butter.
Slowly add in the lowfat milk, stirring constantly.
Serve on toast or possibly biscuits.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/22736/creamed-chipped-beef-on-toast-recipe"},{"id":"22708","title":"Grilled Citrus Steak","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
lemon juice, raw
oil, canola
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a bowl combine all wet ingredients.
Pour 1 cup of the marinade into a resealable plastic bag.
Add steak and marinate 6-8 hours, turning bag occasoinally.
Grill steak to desired level of doneness, basting occasionally with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/22708/grilled-citrus-steak"},{"id":"22651","title":"Peppered Beef Tenderloin with Mustard Horseradish Sauce","ingredients":"cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
corn, sweet, white, raw
salt, table
mustard, prepared, yellow
butter, without salt
parsley, fresh
beef, grass-fed, ground, raw","directions":"Whisk all sauce ingredients in small bowl.
Cover and refrigerate sauce until ready to serve.
Coarsely grind all peppercorns in spice grinder or blender.
Transfer peppercorns to bowl.
Mix in salt.
whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.
Rub all over tenderloin .
Roll tenderloin in peppercorn mixture, coating completely.
Place tenderloin on rack set in shallow baking pan.
Roast for 40 minutes.
Transfer roast to platter.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/22651/peppered-beef-tenderloin-with-mustard-horseradish-sauce"},{"id":"22645","title":"Beef Marinade Recipe","ingredients":"mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
spices, garlic powder
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking","directions":"Mix soy sauce, lemon juice and oil; add in this mix to seasonings.
Mix well.
Pour marinade over beef and allow meat to marinate in refrigerator for 4 hrs.
This mix will marinate 2 pounds of beef; double or possibly triple recipe as needed.","url":"https://recipe.bluelayer.org/recipe/22645/beef-marinade-recipe"},{"id":"22605","title":"Holly's Texas Brisket","ingredients":"spices, chili powder
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
beef, grass-fed, ground, raw","directions":"Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
Pierce fatty side of the brisket with a knife about 50 times.
Sprinkle 1/2 the dry rub generously over the lean side of the brisket.
Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours.
Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
Preheat oven to 270 degrees F (132 degrees C).
Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours.
Let meat rest 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/22605/hollys-texas-brisket"},{"id":"22601","title":"Simple Bul Go Gi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
oil, corn, peanut, and olive","directions":"Combine all ingredients, except sesame seeds, and let marinate minimum 30 minutes.
Quickly cook steak over high heat, using oil (peanut, safflower, etc.
).
Sprinkle sesame seeds over dish.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/22601/simple-bul-go-gi"},{"id":"22497","title":"Blink and It's Gone Kielbasa Appetizer","ingredients":"kielbasa, polish, turkey and beef, smoked
alcoholic beverage, beer, regular, all
sugars, brown
mustard, prepared, yellow
spices, pepper, red or cayenne
jams and preserves, apricot
spices, ginger, ground
cornstarch","directions":"Cut kielbasa into bite size pieces and put in a large saute pan.
Cook on high, adding the remaining ingregients except for the cornstarch.
Mix well making sure there are no lumps of ingredients.
Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water).
Bring back to a boil for a few minutes more until sauce thickens.
Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).","url":"https://recipe.bluelayer.org/recipe/22497/blink-and-its-gone-kielbasa-appetizer"},{"id":"22458","title":"Pork Pot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
carrots, raw
potatoes, raw, skin
onions, raw
cream, sour, cultured
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Spray skilet with no-stick cooking spray.
Add pork and saute until browned.
Turn into a 2 quart casserole.
Add carrots, potatoes and onion.
Stir sour cream, water and bouillon powder together.
Put in skillet and loosen any brown bits.
Pour into casserole and stir slightly.
Cover and bake 350 for 1 1/2 hours until meat is tender.","url":"https://recipe.bluelayer.org/recipe/22458/pork-pot"},{"id":"22421","title":"Easy Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
shortening, vegetable, household, composite
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat.
Stir in the ketchup and Worcestershire sauce.
Add the vegetables and cook, stirring, for 1 minute.
Spoon the beef mixture into a baking dish.
Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl.
Spread the potatoes over the beef and bake until heated through, 10 minutes.
Divide among individual plates.","url":"https://recipe.bluelayer.org/recipe/22421/easy-shepherds-pie"},{"id":"22412","title":"Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe","ingredients":"oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, pepper, black","directions":"Bring 6 qts of water to a boil and add in 2 Tbsp.
salt.
In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.
Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.
Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.
Add in the butter and toss over high heat 1 minute.
Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/22412/bavette-with-cheese-and-pepper-bavette-cacio-e-pepe-recipe"},{"id":"22394","title":"Patrick's Meat Rub (Beef)","ingredients":"spices, tarragon, dried
salt, table
beef, grass-fed, ground, raw
spices, paprika","directions":"Blend the ingredients in a small bowl.
Rub the cut of meat all over with this blend and allow to sit for just a few minutes prior to grilling or roasting.","url":"https://recipe.bluelayer.org/recipe/22394/patricks-meat-rub-beef"},{"id":"22383","title":"Low Carb Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
celery, raw
onions, raw
carrots, raw
spices, basil, dried
soup, chicken broth or bouillon, dry
broccoli, raw
cauliflower, raw
cheese, cheddar
cream, fluid, heavy whipping
spices, pepper, black
salt, table
cream, sour, cultured","directions":"Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot.
Add the celery, onions, and carrots.
Saute until the vegetables are just tender.
Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
Turn off heat and add the sour cream.","url":"https://recipe.bluelayer.org/recipe/22383/low-carb-cheeseburger-soup"},{"id":"22369","title":"Bald Eagle Valley Tomato Salad Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
celery, raw
vinegar, cider
water, bottled, generic
honey
spices, pepper, black
parsley, fresh","directions":"Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.
Combine vinegar, water, sugar and onion.
Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.
Pour over tomatoes, and add in salt and pepper.
Stir to coat all pcs of tomato with vinegar mix.
Scatter parsley over top, and serve immediately.
This recipe yields 4 to 6 servings.
Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.
Choose plump, sweet-tasting beefsteak tomatoes.
For added zest, sprinkle freshly minced mint over the salad just before serving.","url":"https://recipe.bluelayer.org/recipe/22369/bald-eagle-valley-tomato-salad-recipe"},{"id":"22223","title":"BBQ Meatballs","ingredients":"beef, grass-fed, ground, raw
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, raw
peppers, sweet, green, raw
vinegar, distilled
sauce, worcestershire
sugars, granulated
catsup
water, bottled, generic","directions":"Preheat oven to 375.
Blend together Meatball ingredients and shape into 1\" balls.
Place in a baking dish.
Mix together Sauce ingredients.
Pour over meatballs.
Do not cover.
Bake 45 minutes- turn then a couple of times during cooking.
Serve over or beside rice.","url":"https://recipe.bluelayer.org/recipe/22223/bbq-meatballs"},{"id":"22201","title":"HCG Diet meal 11: spinach and beef fillets","ingredients":"beef, grass-fed, ground, raw
spinach, raw
salt, table
spices, paprika
spices, pepper, black","directions":"wash and dry the spinach leaves, place some leaves in an aluminium foil dish or oven pan.
sprinkle some spices on one layer.
place the beef in between and season then cover with another layer of spinach and season.
cover tightly and put in the oven for about 40 minutes at 180c and check after 30 minutes.
done :) no oil or water required as the meat and spinach naturally produce jucies.
this is how it looks like at the end.","url":"https://recipe.bluelayer.org/recipe/22201/hcg-diet-meal-11-spinach-and-beef-fillets"},{"id":"22191","title":"Barley Bargain Soup","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salt, table
spices, pepper, black
barley, hulled
cabbage, raw
carrots, raw
celery, raw
parsnips, raw
onions, raw
tomatoes, red, ripe, raw, year round average","directions":"Place meat, water, barley, salt & pepper in dutch oven.
Cover tightly and cook slowly 1 hour.
Remove meat & cut up.
Return to pot.
Add remaining ingredients and bring to a boil.
Reduce heat & simmer about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22191/barley-bargain-soup"},{"id":"22127","title":"Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)","ingredients":"mustard, prepared, yellow
sugars, granulated
salt, table
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
cream, sour, cultured","directions":"In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water (about a tablespoon) to form a thick paste.
Let the mustard rest at room temperature for about 15 minutes.
Heat 2 tbsp of the oil in a heavy 10\" to 12\" skillet over high heat until a light haze forms above it.
Drop in the mushrooms and onions, cover the pan, and reduce to low heat.
Stirring from time to time, simmer 20-30 minutes, or until vegetables are soft.
Drain them in a sieve, discard the liquid and return the mixture to the skillet.
With a large, sharp knife cut the fillet across the grain into 1/4\" wide rounds.
Lay each round on a board and slice them into 1/4\" wide strips.
Heat 2 tbsp of oil in another heavy 10\" to 12\" skillet over high heat until very hot, but not smoking.
Drop in half of the meat and, tossing the meat constantly with a large spoon, fry for 2 minutes or so until the meat is lightly browned.
With a slotted spoon transfer the meat to the vegetables in the other skillet, and fry the remaining meat the same way, adding more oil if needed.
When all the meat has been combined with the vegetables, stir in the remaining salt, pepper and mustard paste.
Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat.
Cover the pan and simmer 2-3 minutes, or until the sauce is heat through.
Taste for seasoning.
To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top.","url":"https://recipe.bluelayer.org/recipe/22127/beef-stroganov-sauteed-beef-in-sour-cream-sauce"},{"id":"22113","title":"Quick Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
mustard, prepared, yellow
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
lettuce, cos or romaine, raw
pickle relish, sweet
tomatoes, red, ripe, raw, year round average","directions":"Brown meat and onion in a large skillet on medium-high heat; drain fat.
Stir in water, ketchup, mustard and salt.
Bring to a boil.
Stir in uncooked rice; cover.
Remove from heat and let stand for 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand for 3 minutes or until cheese melts.
Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.","url":"https://recipe.bluelayer.org/recipe/22113/quick-cheeseburger-rice"},{"id":"22104","title":"Oyster Sauce","ingredients":"beef, grass-fed, ground, raw
cornstarch
water, bottled, generic
sugars, granulated","directions":"Mix together in a small pot the cornstarch, water and sugar.
Add the oyster sauce and heat till it thickens.
I like this added to snow peas, mushrooms etc.
Also nice in a stir fry of your choice.","url":"https://recipe.bluelayer.org/recipe/22104/oyster-sauce"},{"id":"22090","title":"Brown Rice With Cashews, Spinach, And Mushrooms Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
celery, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
dill weed, fresh
spices, thyme, dried
beef, grass-fed, ground, raw
spinach, raw
nuts, cashew nuts, raw
cheese, parmesan, hard","directions":"Heat butter and extra virgin olive oil in large skillet over medium heat.
Add in onion, celery, and mushrooms.
Cook over medium heat till tender.
Add in brown rice; cook and stir till rice is golden brown, about 10 min.
Stir in parsley, dill, thyme, and pepper.
Add in beef stock.
Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.
Meanwhile, rinse and dry spinach.
Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs.
About 5 min before rice is done, quickly add in spinach without stirring.
Return lid and cook till rice is done.
Remove skillet from heat and add in 1/2 c. cashews.
Stir in nuts and spinach.
Place in 2-qt serving dish.
Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.
This recipe serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/22090/brown-rice-with-cashews-spinach-and-mushrooms-recipe"},{"id":"22080","title":"Ken's Flank Steak Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
honey
vinegar, distilled","directions":"Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/22080/kens-flank-steak-marinade"},{"id":"22053","title":"Pepperoni Cheese Balls","ingredients":"pepperoni, beef and pork, sliced
cheese, parmesan, hard
sauce, worcestershire
butter, without salt
cream, sour, cultured","directions":"Place pepperoni slices in a food processor or blender, and pulse until finely chopped.
Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream.
Mix well with a mixer.
Add chopped pepperoni, and mix well.
Form into small balls, place on a serving platter, and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22053/pepperoni-cheese-balls"},{"id":"22038","title":"Beer Braised BBQ Pork for Sandwiches","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Pour the can of beer into slow cooker, and add boneless pork ribs.
You can also use a Boston butt or other pork shoulder cut.
Cook on High setting of your slow cooker for about 4 hours, or until meat shreds easily.
Remove meat and shred with two forks.
Preheat oven to 350F (180C).
Transfer the shredded pork to a suitable roasting pan and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve on crusty Italian rolls.
This recipe is easily modified, try using a can of coca cola or beef stock or even Dr. Pepper!","url":"https://recipe.bluelayer.org/recipe/22038/beer-braised-bbq-pork-for-sandwiches"},{"id":"21986","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
cream, sour, cultured
egg substitute, powder
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Brown meat in butter.
Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot.
Add beef stew meat.
Cover and cook on low for 7 to 8 hours.
To thicken sauce, add flour and water in a small bowl.
Mix well.
Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour.
Just before serving add sour cream to sauce and mix well.
Serve over hot egg noodles.","url":"https://recipe.bluelayer.org/recipe/21986/beef-stroganoff"},{"id":"21976","title":"Brown Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw
beverages, ovaltine, classic malt powder
spices, pepper, black","directions":"Heat oil on low in a deep pan, add flour.
Use a fork or whisk to saturate the flour with the oil.
It needs to end up being a fairly dry paste, slightly drier than pie crust.
Add more oil or flour as needed to get the right consistency.
Turn the heat to medium high.
Brown the flour until it is very dark.
Be careful, once it starts browning, it burns easily.
Stir it constantly so it browns evenly.
When the flour is very dark, add in one cup of the hot water.
When the billowing steam clears, mix the flour and water into a thick paste.
Repeat with a second cup of water.
Mix thoroughly, so you have a very smooth texture.
Add the beef stock and barley malt to the last two cups of water.
Add to the gravy and stir.
Turn the heat down to medium.
Let simmer until it thickens to the desired consistency.
Add pepper to taste.
If needed, add more beef stock.
I don't spice the gravy much at all.
I rely on the flavor from whatever I am cooking.
If you like, add juice from any meat you are cooking instead of the last two cups of hot water.
I have no idea how many servings this actually makes.
It is plenty enough for a meal for four people, or enough to be the base for my beef stew.","url":"https://recipe.bluelayer.org/recipe/21976/brown-gravy"},{"id":"21931","title":"Roast Tenderloin of Beef","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, pepper, black
salt, table","directions":"Preheat oven to 525 degrees F.
In a large skillet heat the oil over high heat until smoking.
Pat meat dry.
Rub with pepper and salt.
Sear the tenderloin on all sides until dark brown.
Transfer the meat to a rack in a roasting pan.
Roast meat for 10 to 20 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.
Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Carve into thin slices for serving.","url":"https://recipe.bluelayer.org/recipe/21931/roast-tenderloin-of-beef"},{"id":"21914","title":"Homemade Soy Sauce - No Soy","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
vinegar, cider
molasses
oil, sesame, salad or cooking
spices, pepper, black","directions":"Boil water.
Stir in rest of ingredients.
Note: Don't substitute anything for the sesame oil.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/21914/homemade-soy-sauce-no-soy"},{"id":"21907","title":"\"beefy\" Seitan Log","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, onion powder
spices, garlic powder
mushrooms, white, raw
soy sauce made from soy (tamari)
sauce, worcestershire","directions":"Preheat the oven to 325F.
Mix together the dry ingredients in a large bowl.
Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended.
Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long.
Wrap the foil tightly around the log and twist the ends.
Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little \"spongy\", maybe bake for 60 to 70 minutes).
Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/21907/beefy-seitan-log"},{"id":"21903","title":"Barbecue Beef","ingredients":"salt, table
oil, olive, salad or cooking
tomato sauce, canned, no salt added
water, bottled, generic
sugars, brown
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix ingredients together and put over beef.","url":"https://recipe.bluelayer.org/recipe/21903/barbecue-beef"},{"id":"21900","title":"Pepperoni Stick","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
spices, paprika
salt, table
spices, fennel seed
spices, pepper, red or cayenne","directions":"mix all ingerdients thoroughly (will make about 4 sticks).
form your sticks, put in the fridge, uncovered, for 24 hours.
bake at 300degrees for 60 minutes on wire rack, ENJOY.","url":"https://recipe.bluelayer.org/recipe/21900/pepperoni-stick"},{"id":"21899","title":"Corned Beef Hash","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor.
In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan.
Bake for 30 minutes until brown.","url":"https://recipe.bluelayer.org/recipe/21899/corned-beef-hash"},{"id":"21892","title":"Asian Beef Short Rib Barbecue Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw","directions":"Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or possibly utility dish, turning to coat.Close bag securely or possibly cover dish;marinate in refrigerator 4 to 6 hrs,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals.
Broil 5 to 6 min.Turn ribs over;brush or possibly spoon on marinade 1 time.Cover;continue cooking 5 to 6 min or possibly till desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/21892/asian-beef-short-rib-barbecue-recipe"},{"id":"21802","title":"Pirate Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown onions and ground beef in skillet.
Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/21802/pirate-stew"},{"id":"21786","title":"Baked Potatoes with Spiced Beef Chili","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, chili powder
spices, oregano, dried
spices, cinnamon, ground
tomatoes, red, ripe, raw, year round average
vinegar, red wine","directions":"Preheat oven to 450F.
Pierce potatoes in several places with fork.
Microwave potatoes on high 7 minutes, turning once.
Transfer potatoes to oven and bake until tender, about 20 minutes.
Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of fork.
Mix in chili powder, oregano and cinnamon.
Add tomatoes and bring sauce to simmer, breaking up large tomato pieces with fork.
Reduce heat, cover and simmer 8 minutes to blend flavors.
Uncover and simmer until sauce thickens slightly, stirring often, about 3 minutes.
Add vinegar; season sauce with salt and pepper.
Split potatoes crosswise or lengthwise; fluff insides lightly with fork.
Place on plates.
Ladle beef over potatoes.","url":"https://recipe.bluelayer.org/recipe/21786/baked-potatoes-with-spiced-beef-chili"},{"id":"21759","title":"Kielbasa Appetizer - 2 Ingredients!","ingredients":"kielbasa, polish, turkey and beef, smoked
sugars, brown","directions":"Slice kielbasa to desired thickness and combine with brown sugar until mixed well.
Pour into baking dish and bake at 350 for 45 min's and serve.
You can also microwave in 5 min intervals if you're in a rush.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21759/kielbasa-appetizer-2-ingredients"},{"id":"21705","title":"Grilled Steaks With Savory Sauce","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mustard, prepared, yellow
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
oil, olive, salad or cooking
sauce, worcestershire
catsup
sugars, granulated
salt, table","directions":"Mix first six ingredients.
Spread half on one side of the steaks.
Brown quickly in a hot skillet.
Spread remaining half on top and turn.
Mix remaining 5 ingredients for basting sauce.
Grill or broil steaks, brushing with basting sauce frequently.","url":"https://recipe.bluelayer.org/recipe/21705/grilled-steaks-with-savory-sauce"},{"id":"21689","title":"Seasoned Beef Short Ribs","ingredients":"tomatoes, red, ripe, raw, year round average
syrup, maple, canadian
onions, raw
vinegar, cider
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, cinnamon, ground
spices, cloves, ground
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
cornstarch
water, bottled, generic","directions":"In a small bowl, combine the first nine ingredients; set aside.
Cut ribs into serving-size pieces; place on a broiler pan.
Sprinkle with pepper.
Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
Place ribs in a 5-qt.
slow cooker; top with tomato juice mixture.
Cover and cook on low for 6-7 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth.
Pour 1 cup cooking liquid into a small saucepan; skim off fat.
Bring to a boil; stir in cornstarch mixture.
Return to a boil; cook and stir for 2 minutes or until thickened.
Serve over ribs.","url":"https://recipe.bluelayer.org/recipe/21689/seasoned-beef-short-ribs"},{"id":"21607","title":"Herb Roast","ingredients":"beef, grass-fed, ground, raw
spices, parsley, dried
spices, basil, dried
spices, garlic powder
spices, onion powder
spices, paprika
spices, pepper, red or cayenne
salt, table","directions":"Mix herbs and seasonings together.
Rub seasoning mixture completely over roast.
Wrap roast in foil, sealing ends and edges, but leave room for steam.
For more flavor, let roast stand for 30 - 60 minutes.
To cook, leave roast in foil.
Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.
Let the roast stand for 5 minutes.
Remove from foil, saving drippings for gravy.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/21607/herb-roast"},{"id":"21482","title":"Barbecue Rub Burgers","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, garlic powder
onions, raw
spices, paprika
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, cumin seed
spices, nutmeg, ground
beef, grass-fed, ground, raw","directions":"Combine all ingredients except ground beef.
Mix well.
Shape ground beef into patties.
Season each patty lightly on both sides with rub.
Grill burgers until done to liking about 4 minutes on each side.
Store any leftover rub in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21482/barbecue-rub-burgers"},{"id":"21411","title":"Camper's Stew","ingredients":"beef, grass-fed, ground, raw
sugars, granulated
salt, table
spices, chili powder
spices, onion powder
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
potatoes, raw, skin
shortening, vegetable, household, composite","directions":"In large pot brown meat; drain.
Stir in sugar, salt, chili powder, & onion powder.
Add tomatoes & chex.
Bring to a boil.
Let simmer, covered, 8-10 minutes.
Stir occasionally.
Add remaining ingredients.
Simmer additional 10 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/21411/campers-stew"},{"id":"21367","title":"Meatball Casserole","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
catsup
vinegar, distilled
water, bottled, generic
sugars, granulated","directions":"Combine meat, oatmeal, milk, onion flakes, salt and pepper.
Mix well, shape into 8 large meatballs and place in 2 quart casserole.
Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
Bake at 350F for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/21367/meatball-casserole"},{"id":"21307","title":"Mommas Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
potatoes, raw, skin
cheese, cheddar","directions":"Heat oven to 350 degrees.
In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.
Bake covered for 20 minutes.
Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.","url":"https://recipe.bluelayer.org/recipe/21307/mommas-shepherds-pie"},{"id":"21275","title":"Sloppy Joes ( Mr Food )","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, worcestershire
spices, garlic powder
catsup
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, pepper, black
spices, chili powder","directions":"Cook hamburger over medium heat and drain grease.
( I like to rinse the extra grease out).
Add remaining ingredients and simmer for about 20 minutes.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/21275/sloppy-joes-mr-food"},{"id":"21260","title":"1 Creamy Beef Caserole #SP5","ingredients":"beef, grass-fed, ground, raw
spices, thyme, dried
potatoes, raw, skin
cream, sour, cultured
salt, table","directions":"Brown Ground Beef with Thyme.
Add Potatoes and saute until tender.
Stir in Sour Cream.
Salt to taste.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/21260/1-creamy-beef-caserole-sp5"},{"id":"21247","title":"Smoked BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, chili powder
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix rub ingredients and season ribs generously on both sides.
Wrap in plastic wrap and refrigerate for 24 hours.
Mix BBQ sauce ingredients and refrigerate until needed.
(no pre cooking required)
Set up your grill for Indirect Heat with unlit charcoal.
Add hot charcoal from a chimney starter to the unlit coals.
Place a drip pan in the middle and add water.
Place ribs on the grill over the drip pan.
Add a couple of handfuls of wet hickory wood chips directly to the hot coals.
Cook at about 325F for 2 hours.
(you can add more hickory wood chips for a stronger smoked flavor).
After 2 Hours glaze generously with bbq sauce and continue cooking for about 10 minutes or so.
Glazed with a bbq sauce a second time and continue cooking for another 10 minutes or so.
Glazed with bbq sauce a third time and continue cooking for about another 10 minutes or a bit longer.
\"Gently\" remove from the grill and let rest for 15 to 20 minutes before carving and serving.","url":"https://recipe.bluelayer.org/recipe/21247/smoked-bbq-beef-short-ribs"},{"id":"21181","title":"KRAFT Cheese Italian Pizzazz Burgers","ingredients":"beef, grass-fed, ground, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"COMBINE ground beef, cheeses and bread crumbs.
Shape into patties.
BARBECUE over medium heat until thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/21181/kraft-cheese-italian-pizzazz-burgers"},{"id":"21158","title":"Frugal Gourmet Red Cabbage","ingredients":"cabbage, raw
beef, grass-fed, ground, raw
sugars, brown
vinegar, cider
butter, without salt
spices, pepper, black
salt, table","directions":"Combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
Add salt to taste.","url":"https://recipe.bluelayer.org/recipe/21158/frugal-gourmet-red-cabbage"},{"id":"21137","title":"Copycat Lipton's Onion Soup Mix","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, onion powder
celery, raw
sugars, granulated","directions":"Combine all ingredients and store in an airtight container.
About 5 tablespoons of mix are equal to 1 1 1/4-ounce package.
To make onion dip: Mix 5 tablespoons with one pint of sour cream.","url":"https://recipe.bluelayer.org/recipe/21137/copycat-liptons-onion-soup-mix"},{"id":"21074","title":"Baked Barley","ingredients":"butter, without salt
onions, raw
barley, hulled
salt, table
spices, thyme, dried
beef, grass-fed, ground, raw","directions":"Preheat oven to 300 degrees.
Melt butter in an ovenproof casserole.
Add onion and saute until tender.
Add barley, salt, thyme and two cups of the stock or water.
Bring to a boil, lower heat, cover and place in the oven.
Bake for 40 minutes, then stir the barley once, add another cup of stock or water and return to the oven for another 40 minutes.
Stir once more, add the final cup of stock, cover and continue baking for 30 to 40 minutes, until the liquid is completely absorbed and the barley is tender.","url":"https://recipe.bluelayer.org/recipe/21074/baked-barley"},{"id":"20988","title":"Fat Free Tomato Dressing & Marinade","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
salt, table
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all ingredients together and chill.
Toss with your favourite field greens or vegetables to make a zesty fat-free summer salad, or use it as a delicious marinade for chicken, fish, pork or beef.","url":"https://recipe.bluelayer.org/recipe/20988/fat-free-tomato-dressing-marinade"},{"id":"20938","title":"Garlic Mustard Ground Beef","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, balsamic
spices, garlic powder
soy sauce made from soy (tamari)
honey
spices, paprika
spices, pepper, black","directions":"Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Reduce heat to low.
Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/20938/garlic-mustard-ground-beef"},{"id":"20937","title":"Chipotle Short Ribs","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
terra dolce, organic chipotle dried chile peppers,
honey
wheat flour, white, all-purpose, unenriched
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oven to 350F.
Blend first 4 ingredients in blender until smooth.
Place flour in shallow dish.
Dip ribs in flour, turning to evenly coat both sides of each rib.
Gently shake off excess flour.
Heat oil in large skillet on medium-high heat.
Add ribs, in batches; cook 5 min.
or until evenly browned, turning after 3 min.
Return all ribs to skillet.
Add sauce; bring to boil.
Transfer ribs and sauce to 2-L casserole dish; cover.
Bake 2 hours or until ribs are tender.
Skim fat from sauce; discard fat.
Sprinkle ribs with cilantro.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/20937/chipotle-short-ribs"},{"id":"20872","title":"Quick Mushroom Supreme","ingredients":"mushrooms, portabella, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.","url":"https://recipe.bluelayer.org/recipe/20872/quick-mushroom-supreme"},{"id":"20870","title":"Dried Beef and Olive Dip","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
fresh red onions,
soy sauce made from soy (tamari)
lemon juice, raw","directions":"Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
Finely chop the beef.
Finely chop the olives and onion.
(I use a hand chopper).
Mix all ingredients in a medium bowl.
Cover and let stand a few hours or overnight.
Serve chilled, or at room temperature, with your favorite dip crackers.","url":"https://recipe.bluelayer.org/recipe/20870/dried-beef-and-olive-dip"},{"id":"20787","title":"Pea Soup","ingredients":"beef, grass-fed, ground, raw
carrots, raw
celery, raw
onions, raw
spices, curry powder
peas, green, frozen, unprepared","directions":"heat stock.
add peas, carrots, celery, and onions.
add curry for seasoning.
simmer until all vegetables are soft.","url":"https://recipe.bluelayer.org/recipe/20787/pea-soup"},{"id":"20764","title":"Homemade Beef Stew Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
lard
water, bottled, generic
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, shortening and water in a bowl and mix together well.
Divide dough.
I used a large deep pie dish.
Roll dough to a size that will fit your dish, then place the first half in the bottom of the dish.
Add beef stew (or any other stew) to the dish, spread evenly.
Roll out the other half of the dough and place on top of the stew.
Fold together and pinch edges to close edges.
Make a couple of small slits on top.
Using a pastry brush, brush the entire top with milk.
Bake at 350 degrees F for 1 1/2 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20764/homemade-beef-stew-pot-pie"},{"id":"20755","title":"Caper Sauce","ingredients":"salad dressing, mayonnaise, regular
capers, canned
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
vinegar, distilled
sugars, granulated","directions":"Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
Mix well.
Serve with Beef With Caper Sauce or with any roast beef.","url":"https://recipe.bluelayer.org/recipe/20755/caper-sauce"},{"id":"20731","title":"Sour Beef Steak","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
salt, table
vinegar, distilled
sugars, brown
spices, cloves, ground","directions":"Cut meat into 6 serving pieces.
Coat with flour and brown meat in a heavy skillet in the cooking oil.
Remove meat from skillet and set aside.
Drain oil from skillet except for just a coating in the skillet.
Mix the water with the flour slowly until it is mixed with no lumps.
Add the salt and simmer until the gravy is thick.
Mix in the vinegar, brown sugar and cloves.
Add the meat back to the mixture.
Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.","url":"https://recipe.bluelayer.org/recipe/20731/sour-beef-steak"},{"id":"20730","title":"Beef Stew","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, thyme, dried
spices, pepper, black
water, bottled, generic","directions":"1.)
PREPARE pressure canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
2.)
BROWN meat in oil in a large saucepot.
Add vegetables and seasonings to browned meat.
Cover with boiling water.
Bring stew to a boil.
Remove from heat.
3.)
LADLE hot stew into hot jars leaving 1 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
4.)
PROCESS filled jars in a pressure canner at 10 pounds pressure 1 hour and 15 minutes for pints and 1 hour and 30 minutes for quarts, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.","url":"https://recipe.bluelayer.org/recipe/20730/beef-stew"},{"id":"20660","title":"Bistecca Fiorentina","ingredients":"beef, grass-fed, ground, raw","directions":"Prepare the grill so that the charcoal is well lit and red hot without flames.
When the grill, slightly inclined, is very hot, put on the meat and grill it without turning and without piercing it in any way.
Another secret is to cook it very quickly so as to sear and seal in the meat juices.
After 5 to 6 minutes, turn the steak over using a spatula and season with salt and pepper.
At the end, the meat should be very well done on the outside.
It does stay tasty and tender on the inside.","url":"https://recipe.bluelayer.org/recipe/20660/bistecca-fiorentina"},{"id":"20659","title":"Glazed Corn Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F.
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/20659/glazed-corn-beef"},{"id":"20574","title":"Cheesy Burrito","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
cream, sour, cultured
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.","url":"https://recipe.bluelayer.org/recipe/20574/cheesy-burrito"},{"id":"20512","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Use as you would a package of mix or add to ground beef with 1/2 cup water and simmer for 10 minutes.
I usually double this.","url":"https://recipe.bluelayer.org/recipe/20512/taco-seasoning"},{"id":"20489","title":"Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe","ingredients":"vinegar, red wine
catsup
soy sauce made from soy (tamari)
salt, table
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING C.. WHISK Till BLENDED.
POUR OVER MEAT AND COVER FOR AND Chill FOR ABOUT 6 Hrs.
GOOD FOR CHUCK ROAST, FLANK STEAK Or possibly ETC.","url":"https://recipe.bluelayer.org/recipe/20489/beef-marinade-for-chuck-roast-flank-steak-or-etc-recipe"},{"id":"20456","title":"London Broil Oriental","ingredients":"salad dressing, italian dressing, commercial, regular
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
You just want to make slits, slicing against the grain.
Place steak into the Ziplock baggie and coat steak with the marinade.
Seal the bag and place into the refrigerator to marinate overnight.
Preheat your grill to medium high heat.
Grill on medium high heat 5-6 minutes per side, flipping once.
Served with fried rice.","url":"https://recipe.bluelayer.org/recipe/20456/london-broil-oriental"},{"id":"20393","title":"Burning Bush - Chipped Beef and Cream Cheese Balls","ingredients":"beef, grass-fed, ground, raw
cheese, parmesan, hard","directions":"Finely mince beef.
Divide cheese into 12 pieces and roll into balls.
Roll each ball in beef until completely coated and place a toothpick in each.
For presentation, stick the picks onto a grapefruit or an apple.","url":"https://recipe.bluelayer.org/recipe/20393/burning-bush-chipped-beef-and-cream-cheese-balls"},{"id":"20388","title":"Weight Watchers Tasty Italian Beef","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
salad dressing, italian dressing, commercial, regular
soup, beef broth or bouillon canned, ready-to-serve","directions":"place roast in Crock pot mix remaining ingredients and pour over roast.
Cook on low 8-10 hours.","url":"https://recipe.bluelayer.org/recipe/20388/weight-watchers-tasty-italian-beef"},{"id":"20365","title":"Marinated Beef (Oamc)","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
oil, canola
vinegar, red wine
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder","directions":"Assembly Directions:.
Cut beef into suitable strips or pieces.
Place in freezer bags or rigid containers.
Combine all marinade ingredients.
Pour into freezer bags or containers over meat.
Label and freeze.
Cooking Directions:.
Thaw at room temperature.
Grill, broil, or stir fry beef.
Discard leftover marinade.","url":"https://recipe.bluelayer.org/recipe/20365/marinated-beef-oamc"},{"id":"20353","title":"Ready Gravy Mix","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
water, bottled, generic","directions":"In a bowl combine all ingredients for mix.
Store in an airtight container, for up to 6 months.
Yield 8 batches.
To prepare gravy:.
In a saucepan, melt butter.
Add 1/4 cup mix.
Cook and stir until lightly browned, about a minute.
Whisk in water until smooth.
Bring to a full boil, cook and stir for 2 minute or until thickened.","url":"https://recipe.bluelayer.org/recipe/20353/ready-gravy-mix"},{"id":"20351","title":"No-Salt Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a resealable plastic bag and shake until completely mixed.
Add to browned ground beef along with 1/2 to 1/3 cup water and cook until reduced to desired consistency.","url":"https://recipe.bluelayer.org/recipe/20351/no-salt-taco-seasoning-mix"},{"id":"20317","title":"Dried Beef Pickle Dip","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
pickle relish, sweet
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"Combine all ingredients and chill before serving.
Serve with crackers or chips.","url":"https://recipe.bluelayer.org/recipe/20317/dried-beef-pickle-dip"},{"id":"20223","title":"Hot Diggity Dog","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, onion powder
tomatoes, red, ripe, raw, year round average
spices, cumin seed
cheese, parmesan, hard
onions, raw","directions":"Preheat oven 375 Fahrenheit
Mix the ground beef with salt, onion powder, pepper, cumin, cheese, tomato paste and garlic.
Completely cover the hotdogs with ground beef mixture.. put the hot diggity dogs on top of the dehydrated onions and sprinkle the rest on top.
Put in oven and bake 30 minutes.
Serve with hot diggity dog sauce hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/20223/hot-diggity-dog"},{"id":"20216","title":"Lo Mein Chili","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/20216/lo-mein-chili"},{"id":"20182","title":"Meat Cheese Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
bread crumbs, dry, grated, plain
spices, garlic powder","directions":"Mix bottom layer ingredients and place into a 9\" pie plate, bringing up on sides.
Spread catsup over meat mix.
Drain the mushrooms and add in.
Sprinkle the cheese, oregano and Parmesan cheese over the top.
(Pour off fat after baking.)
Bake 30 to 35 min at 375 degrees.
Serves 4 to 5.","url":"https://recipe.bluelayer.org/recipe/20182/meat-cheese-pie-recipe"},{"id":"20030","title":"Kittencal's Chili Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, oregano, dried
salt, table
sugars, granulated
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, black
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne","directions":"Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.","url":"https://recipe.bluelayer.org/recipe/20030/kittencals-chili-seasoning-mix"},{"id":"19913","title":"\"to Die For\" Crockpot Roast - Natural Version","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
parsley, fresh
beef, grass-fed, ground, raw
sugars, granulated
spices, garlic powder
spices, onion powder
salt, table
dill weed, fresh
spices, pepper, black
spices, pepper, black
spices, basil, dried
celery, raw
water, bottled, generic","directions":"Mix all spices together.
Place roast in crockpot.
Sprinkle spices over top.
Pour water around roast.
Cook on high about 6 hours or low for about 8 hours.","url":"https://recipe.bluelayer.org/recipe/19913/to-die-for-crockpot-roast-natural-version"},{"id":"19885","title":"Beef Steak With Creamy Gravy","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Stir together 2 T flour and pepper and pound into meat.
Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.
Brown meat on both sides and drain any fat.
Add water and bouillon and bring to a boil.
Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.
Remove meat and keep warm.
Stir milk and 1 T flour till smooth, then add to pan juices.
Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
Serve gravy over meat.","url":"https://recipe.bluelayer.org/recipe/19885/beef-steak-with-creamy-gravy"},{"id":"19829","title":"Surprise Meatball Fondue","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
cheese, cheddar
tomatoes, red, ripe, raw, year round average
vinegar, red wine
honey
mustard, prepared, yellow
sauce, worcestershire
soup, chicken broth or bouillon, dry
cornstarch
orange juice, raw","directions":"In a bowl, mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-sized balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.
To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.
Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.
General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.
Then, carefully transfer the pot to the burner on the table.
If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.
At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.
Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/19829/surprise-meatball-fondue"},{"id":"19765","title":"Meat And Cheese Muffins Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
onions, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Grease a 12-c. muffin pan.
Mix all ingredients for meat filling.
Shape into 12 patties the size of muffin c..","url":"https://recipe.bluelayer.org/recipe/19765/meat-and-cheese-muffins-recipe"},{"id":"19735","title":"Lazy Man's Gravy (Gluten Free)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cornstarch
beef, grass-fed, ground, raw","directions":"In a saucepan over medium-high heat, melt the butter.
Whisk in the cornstarch and continue to cook for one minute.
Add the stock gradually, whisking the entire time to avoid lumps.
Reduce heat and cook over medium until thickened, stirring constantly.
Taste test and add seasonings according to personal taste.
Salt, pepper and thyme are suggested seasonings.","url":"https://recipe.bluelayer.org/recipe/19735/lazy-mans-gravy-gluten-free"},{"id":"19705","title":"Beef Jerky Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Marinate in: 1 c. soy sauce 2 teaspoon onion pwdr 1/4 teaspoon grnd red pepper 1 teaspoon grnd black pepper 1 teaspoon garlic pwdr 1/2 teaspoon sugar 3 teaspoon seasoned salt
Mix all ingredients together, then pour over beef strips.
Marinate 18 to 24 hrs.
Drain.
Then hang beef strips from bars on oven rack.
Heat 175 degrees or possibly hot with door ajar for 6 hrs.
Place aluminum foil on bottom of oven to catch juices.
Turn off oven temperature and let hang in oven 6 more hrs with door ajar.
Leave the oven door ajar to allow moisture to escape and to ensure the best drying process.
The jerky should be slightly flexible, bending before it breaks.
Place in a lidded dry container and store in a cold area.","url":"https://recipe.bluelayer.org/recipe/19705/beef-jerky-recipe"},{"id":"19696","title":"Beef with Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
broccoli, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, black
sugars, granulated
water, bottled, generic
amazonas rainforest product, tapioca starch,","directions":"Cook your rice.
I made 2 cups dry to have for leftovers.
Set aside.
Slice your flank steak into about 1/8 thick strips; cut against the grain.
Combine the marinade ingredients and marinate beef for 10-30 minutes.
Add your broccoli to a bowl; fill with about an inch of water.
Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.
In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.
In a bowl, add the sauce ingredients.
Mix well and set aside.
When oil is hot, add in beef strips.
Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.
Cook until beef is thoroughly cooked.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19696/beef-with-broccoli"},{"id":"19662","title":"Cheeseburger Macaroni Skillet","ingredients":"beef, grass-fed, ground, raw
wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cornstarch
spices, garlic powder
spices, onion powder
salt, table
spices, paprika","directions":"Brown ground beef in a large skillet until no longer pink.
Drain.
Return to skillet.
Add hot water, milk, pasta, and seasonings.
Stir to combine.
Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
Stir in cheddar cheese until melted.
Remove from heat and let sit 5 mins until sauce is thickened.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19662/cheeseburger-macaroni-skillet"},{"id":"19657","title":"Onion Party Dip","ingredients":"chives, raw
onions, raw
spices, garlic powder
spices, parsley, dried
beef, grass-fed, ground, raw
spices, onion powder
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Stir the seasonings together in a small bowl.
Put the mayonnaise and sour cream into a larger bowl.
Stir in the seasonings and mix until completely combined.
Refrigerate at least 2 hours.
Serve with chips, veggies, or pretzels.
This recipe makes two cups of dip.
I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19657/onion-party-dip"},{"id":"19655","title":"Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, oregano, dried
cornstarch
water, bottled, generic
sauce, salsa, ready-to-serve","directions":"Mix all dry ingredients in small bowl.
Add to 1 lb browned ground beef or 1 can refried beans.
Add 1/2 cup water and 1 cup salsa.
Simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19655/taco-seasoning-mix"},{"id":"19603","title":"All Mixed up Bacon Cheese Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
cheese, cheddar
bacon, meatless","directions":"Thoroughly combine all ingredients in a medium bowl.
Shape into 4 patties.
Grill or broil until done.","url":"https://recipe.bluelayer.org/recipe/19603/all-mixed-up-bacon-cheese-burgers"},{"id":"19591","title":"Easy Marinated London Broil or Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
sugars, brown","directions":"Mix the last three ingredients together in a ziploc bag.
Add meat and marinate, refrigerated, for 6 hours.
Remove meat from marinade; discard marinade.
Broil steak to your favorite doneness.","url":"https://recipe.bluelayer.org/recipe/19591/easy-marinated-london-broil-or-flank-steak"},{"id":"19541","title":"Sweet and Sour Plum Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
honey
catsup
sauce, worcestershire
plums, raw
sugars, granulated
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
salt, table","directions":"In a medium bowl, mix together all of the meatball ingredients.
Shape into 1-inch balls and set aside.
In a small bowl, stir together all of the sauce ingredients and set aside.
Heat a wok or large sauce pan on medium-high with just a little oil in it.
Saute/stir fry the meatballs until all browned.
Pour the sauce over them and cook on low heat for 3 minutes.
Serve over rice for pour into a bowl, cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/19541/sweet-and-sour-plum-meatballs"},{"id":"19495","title":"Skillet Chili","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
cheese, cheddar","directions":"In a large skillet over medium high heat, cook beef until meat is brown.
Add onion, pepper and garlic and cook until tender.
Stir in chili powder, oregano, salt and pepper.
Add rice, tomatoes, chili beans, corn and black olives.
Cover and simmer for 15 minutes.
Remove from heat.
Sprinkle with cheese and let it melt.
Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/19495/skillet-chili"},{"id":"19424","title":"Sesame Marinated London Broil","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
spices, pepper, black
rice vinegar,
sugars, granulated","directions":"Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.","url":"https://recipe.bluelayer.org/recipe/19424/sesame-marinated-london-broil"},{"id":"19325","title":"Hot Pepper Jelly Kielbasa Appetizer","ingredients":"kielbasa, polish, turkey and beef, smoked
spices, pepper, black","directions":"Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cut the kielbasa into 24 sllices.
Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.","url":"https://recipe.bluelayer.org/recipe/19325/hot-pepper-jelly-kielbasa-appetizer"},{"id":"19321","title":"Cajun Hamburgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
a cajun life, all purpose cajun seasoning,
spices, chili powder
spices, garlic powder
mustard, prepared, yellow","directions":"Mix all ingredients together.
I mix it all with my hands for between 10 to 15 minutes.
A machine mixer would work fine too.
Place meat and spice mix into sealable plastic bag and refridgerate over night.
Prepare the grill for direct medium heat.
Seperate the meat into 9 or 10 equal parts.
Pat meat by hand until about 3/4 inch thick.
Grill until clear juice comes to the surface.
Turn and grill the same on the second side.
Serve them how you like your burgers.","url":"https://recipe.bluelayer.org/recipe/19321/cajun-hamburgers"},{"id":"19288","title":"Green Chile Jerky","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, pepper, black","directions":"Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.","url":"https://recipe.bluelayer.org/recipe/19288/green-chile-jerky"},{"id":"19245","title":"Savory Grilled Tenders","ingredients":"sauce, teriyaki, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
spices, ginger, ground
beef, grass-fed, ground, raw","directions":"To make marinade, in small bowl combine all ingredients except meat.
Reserve 1/2 cup marinade.
Pour remaining marinade over meat in resealable plastic bag.
Marinate 20 minutes to 1 hour.
Grill over gas or charcoal until done.
Serve with reserved marinade for dipping.","url":"https://recipe.bluelayer.org/recipe/19245/savory-grilled-tenders"},{"id":"19243","title":"Oven-Dried Beef Jerky","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
spices, garlic powder
salt, table","directions":"Trim and discard all fat from meat.
Slice meat in long 1/4-inch thick strips (easier if meat is partially frozen).
Combine remaining ingredients.
Add meat strips, coating all surfaces.
The meat will absorb most of the liquid.
v
Cover tightly (I use a Ziploc bag) and marinate overnight in refrigerator.
Drain off any liquid.
Arrange meat strips together but not overlapping, directly on oven racks.
Dry meat at lowest oven temperature, 150 degrees to 200 degrees until meat turns brown, is dry and feels hard (about 10 hours or overnight).
Cut into 1-inch pieces, using scissors.
Cool thoroughly before storing in airtight containers.
Beef jerky keeps indefinitely at cool room temperature or in refrigerator.","url":"https://recipe.bluelayer.org/recipe/19243/oven-dried-beef-jerky"},{"id":"19199","title":"Burlesque Sauce - for Beef Fondu","ingredients":"catsup
vinegar, red wine
soy sauce made from soy (tamari)
sugars, brown
sauce, ready-to-serve, pepper, tabasco","directions":"Combine ingredients in saucepan and bring to boil over moderate heat, stirring constantly.
Reduce heat & simmer minutes, serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19199/burlesque-sauce-for-beef-fondu"},{"id":"19150","title":"Marinated Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
vinegar, red wine","directions":"Score the flank steak (using a knife, make slits in the steak about 1/4\" thick in a diamond pattern on both sides).
Marinate the steak for 4-6 hours.
Grill for 5 minutes on each side (about 7 minutes if you like it medium.
).
Slice the steak on the diagonal.","url":"https://recipe.bluelayer.org/recipe/19150/marinated-flank-steak"},{"id":"19149","title":"Stokes Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
butter, without salt
salt, table","directions":"Boil soup and water; add butter and boil; then pour in rice.
Cook 5 min.
Serves 8.
SERVE IMMEDIATELY.","url":"https://recipe.bluelayer.org/recipe/19149/stokes-rice"},{"id":"19130","title":"Rosemary-Orange Marinade","ingredients":"orange juice, raw
orange juice, raw
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, rosemary, dried
peppers, sweet, green, raw
salt, table","directions":"Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
Use for duck, beef, or pork.","url":"https://recipe.bluelayer.org/recipe/19130/rosemary-orange-marinade"},{"id":"19023","title":"Lo Mein Chili (Walt Disney World)","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/19023/lo-mein-chili-walt-disney-world"},{"id":"18977","title":"Barley Burger Stew for 2","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
barley, hulled
spices, chili powder
salt, table
spices, pepper, black","directions":"In saucepan, cook beef, onion, and celery until no longer pink; drain.
Stir in tomato juice, water, barley, chili powder, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer 50-60 minutes or until barley is tender.","url":"https://recipe.bluelayer.org/recipe/18977/barley-burger-stew-for-2"},{"id":"18868","title":"Good Roast Beef Recipe","ingredients":"beef, grass-fed, ground, raw
sugars, brown
alcoholic beverage, beer, regular, all
spices, basil, dried
catsup","directions":"Take fork and poke holes all over roast.
Stir brown sugar and sweet basil in beer, then add in ketchup.
Stir till diluted.
Pour over top of roast.
Cover, bake in slow 300 degree oven, approximately 3 hrs.
Check according to your oven.","url":"https://recipe.bluelayer.org/recipe/18868/good-roast-beef-recipe"},{"id":"18860","title":"Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
sugars, brown
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, ginger, ground
cornstarch
salt, table
broccoli, raw
water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, oyster, ready-to-serve
cornstarch
water, bottled, generic","directions":"Slice beef across the grain into thin slices (best done when partially frozen).
Mix together 1 tsp brown sugar with 4 tsp sesame oil, 4 tsp rice wine, and 2 tsp cornstarch.
Pour this mixture over beef and allow beef to rest for 30 minutes.
In a small bowl, combine remaining 4 tsp rice wine, 2 tbsp oyster sauce, 2 tsp cornstarch, and 4 tbsp water.
Heat wok or deep skillet on high heat.
Add 2 tbsp vegetable oil, and when it is hot, and ginger and salt.
Wait a few seconds, then add the broccoli, and stir-fry for one minute.
Then add the water to the broccoli, and steam-fry the broccoli until the water evaporates.
Remove broccoli from wok or skillet.
Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.
Add beef and stir-fry, but do not stir too much- allow the beef to sear against the pan.
When it has browned, add the seasoning sauce (stirring first to re-mix the cornstarch).
Add broccoli back to wok or skillet and stir to mix.
When sauce has thickened and stir-fry is hot, serve.","url":"https://recipe.bluelayer.org/recipe/18860/beef-broccoli"},{"id":"18859","title":"Greek Seasoning Blend","ingredients":"salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
cornstarch
spices, pepper, black
beef, grass-fed, ground, raw
spices, parsley, dried
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all ingredients; store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.","url":"https://recipe.bluelayer.org/recipe/18859/greek-seasoning-blend"},{"id":"18855","title":"Cocktail Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
apples, raw, with skin
mustard, prepared, yellow","directions":"Slice Kielbasa 1/4 to 1/2 inch thick.
Mix jelly and mustard in crockpot.
Add sliced Kielbasa and mix until meat is covered.
Set crockpot on low to cook for 2 hours and keep on low while serving.
Stir periodically.","url":"https://recipe.bluelayer.org/recipe/18855/cocktail-kielbasa"},{"id":"18800","title":"Piquant Sauce for Fish","ingredients":"butter, without salt
water, bottled, generic
soup, beef broth or bouillon canned, ready-to-serve
salt, table
mustard, prepared, yellow
lemon juice, raw
spices, pepper, red or cayenne","directions":"Melt butter and add remaining ingredients in the order listed; blend well.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/18800/piquant-sauce-for-fish"},{"id":"18798","title":"Easiest Mushroom Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter.
Cook, stirring constantly, until golden brown and thickened.","url":"https://recipe.bluelayer.org/recipe/18798/easiest-mushroom-sauce"},{"id":"18733","title":"Mexicali Barbecued Steaks","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
sauce, salsa, ready-to-serve
catsup
sugars, brown
mustard, prepared, yellow","directions":"In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/18733/mexicali-barbecued-steaks"},{"id":"18709","title":"Liver Dog Treats","ingredients":"chicken, liver, all classes, raw
beans, snap, green, raw
potatoes, raw, skin
spices, garlic powder","directions":"Cook the green beans (on the stove or microwave) do not drain.
Allow too cool.
Preheat the oven to 350F
Puree the liver I use a food processor.
I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver.
if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
Once the liver is processed I add the cooked (cooled) green beans to the mix including the water.
Process it till it is lump free.
You may have to process it in small amounts till it's all done.
Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring.
you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2).
The thicker the cookie the longer they take to bake.
I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them.
Score the all the cookie sheets this usually make at least 2 sheets worth.
Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle.
Bake 20 more minutes.
you should have 2 sheets of dark brown around the edges semi soft dog treats.
cook longer if you want them firmer.
remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge.
My dogs all love these.","url":"https://recipe.bluelayer.org/recipe/18709/liver-dog-treats"},{"id":"18701","title":"Deviled Round Steak","ingredients":"beef, grass-fed, ground, raw
butter, without salt
sauce, worcestershire
mustard, prepared, yellow
spices, curry powder
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black","directions":"Preheat grill.
Trim excess fat from round steak.
In a small bowl, mix together butter, worcestershire sauce, dry mustard, curry powder, bread crumbs, salt and pepper.
Set mixture aside.
Place steak on grill over med heat.
Grill 3-5 minutes for rare or till it's cooked to your preference, turning occasionally.
Cooking time will depend on your personal preference and how your grill cooks.
Remove from grill.
Spread one side of steak with 1/2 of the butter mixture.
Return to grill, butter side up and grill 2-3 minutes more.
I just left the lid of my indoor grill up.
Remove from grill, turn over and spread remaining butter mixture on the other side.
Let the butter melt just a bit and serve.","url":"https://recipe.bluelayer.org/recipe/18701/deviled-round-steak"},{"id":"18654","title":"Blackened Beef","ingredients":"beef, grass-fed, ground, raw
spices, curry powder
spices, fennel seed
spices, pepper, red or cayenne","directions":"Season the beef with a mixture of the curry powder, fennel seeds, and cayenne.
Grill the beef over hot coals to the desired doneness.","url":"https://recipe.bluelayer.org/recipe/18654/blackened-beef"},{"id":"18648","title":"Excellent Taco Seasoning Mix","ingredients":"spices, chili powder
cornstarch
spices, cumin seed
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together (and store in an airtight spice container if you make extra.
I usually make 3 batches, use 1 and the store the other 2.
It should fit nicely in a 3.5 oz jar).
Brown 1 lb ground beef in frying pan.
Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).
Add 3/4 cup of water.
Stir on high flame till thick and evenly mixed (approximately 2 mins).
Serve with you favorite tacos, taco sauce, and diced garden veggies.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/18648/excellent-taco-seasoning-mix"},{"id":"18632","title":"Chili Gift Mix (Makes 4 Gifts)","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
parsley, fresh
onions, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"r>Mix together chili powder, salt, garlic salt, cumin, oregano and cayenne pepper in a med.
bowl and mix together thoroughly.
Divide spices into 4 equal parts and place in separate zip-loc baggies.
Add 1/4 cup parsley and 1/2 cup dehydrated onion to each baggie.
Mix together kidney and pinto beans in a med.
bowl.
Add 1 1/2 cups beans to each baggie and seal.
To give as a gift, place baggie in a nice container or cloth bag and be sure to include instructions!
Chili prep instructions:-------------------------------------------------------------------------.
What you'll need: 1 container of chili mix, 1 pound ground beef, 4 cups water and 1 (15 oz) can of petite diced tomatoes.
Brown beef in a 4-qt pot.
Drain beef and return to pot.
Stir in chili mix and 4 cups water.
Bring to a boil.
Cover pot and reduce heat.
Simmer 90 minute Stir in tomatoes.
Simmer, covered, 30 minutes or until beans are tender.
Top with desired toppings.","url":"https://recipe.bluelayer.org/recipe/18632/chili-gift-mix-makes-4-gifts"},{"id":"18588","title":"Vickys Soy Sauce Substitute","ingredients":"molasses
vinegar, balsamic
water, bottled, generic
salt, table
spices, ginger, ground
spices, pepper, black","directions":"Mix together in a bowl.
It's easier to blend if the water is slightly warm.
Keeps in the fridge covered for a week
Some people add beef bouillon for extra flavour.
I skip it due to allergy but you could add a quarter tsp of granulated bouillon if desired
Makes 120mls / half a cup","url":"https://recipe.bluelayer.org/recipe/18588/vickys-soy-sauce-substitute"},{"id":"18535","title":"Easy Weeknight Chili","ingredients":"beans, snap, green, raw
sauce, salsa, ready-to-serve
corn, sweet, white, raw
beans, snap, green, raw
beef, grass-fed, ground, raw","directions":"Brown the chop meat in a pan and drain in a strainer.
In a medium/large pot combine meat with the salsa, refried beans, sweet corn, and chili beans.
Heat on low/medium for 5-7 min then serve.","url":"https://recipe.bluelayer.org/recipe/18535/easy-weeknight-chili"},{"id":"18506","title":"Easy Herb Rice","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
onions, raw
spices, thyme, dried
spices, marjoram, dried
spices, rosemary, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil.
Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18506/easy-herb-rice"},{"id":"18505","title":"Shanghai Meat Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic
water, bottled, generic
cabbage, raw
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Make the outside by mixing the first 4 ingredients together.
Let rest for 30 minutes; refrigerate for 10 minutes.
Divide into 15 equal portions.
Roll out into small circles.
Place meat and cabbage filling in and twist tops to seal.
Steam over boiling water in a steamer for 20 minutes until cooked through.","url":"https://recipe.bluelayer.org/recipe/18505/shanghai-meat-buns"},{"id":"18466","title":"Standing Rib Roast","ingredients":"spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
Place roast with fat side up in a large roasting pan.
Insert a meat thermometer.
Bake, uncovered, at 325 degrees until roast reaches desired doneness.
Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
for well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
Let stand 15 minutes before carving.
Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
Stir in the meat drippings.
Serve on the side with the roast.","url":"https://recipe.bluelayer.org/recipe/18466/standing-rib-roast"},{"id":"18391","title":"Mom's Summer Sausage","ingredients":"beef, grass-fed, ground, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
salt, table","directions":"Mix all ingredients well.
Cover and refrigerate.
Mix well once a day for 3 days.
On day 4 form into rolls approximately 12 inches long.
Bake 9 hours at 150 degrees.","url":"https://recipe.bluelayer.org/recipe/18391/moms-summer-sausage"},{"id":"18359","title":"Simmer simmer delicious easy dinner","ingredients":"bacon, meatless
beef, grass-fed, ground, raw
butter, without salt
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
cabbage, raw","directions":"Crisp the bacon remove the bacon set aside.
Add beef and cabbage to pan.
Add salt, pepper, and garlic.
Bring to a simmer.. stirring occasionally.
Chop or break up the bacon
When cabbage is tender add the bacon and butter simmer for 15 minutes stirring occasionally.
Serve hope you enjoy!
Top with crushed red pepper flakes.","url":"https://recipe.bluelayer.org/recipe/18359/simmer-simmer-delicious-easy-dinner"},{"id":"18334","title":"Mom's Spicy Hot Dog Sauce (Crock Pot)","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
catsup
tomato sauce, canned, no salt added
sugars, brown
spices, chili powder
spices, pepper, black
vinegar, distilled
sauce, ready-to-serve, pepper, tabasco
salt, table","directions":"Combine all ingredients in your crock pot.
Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high).
I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
***It can also be cooked on the stove, if you need it to get done sooner.
In this case, you may want to leave the water out.
Enjoy on hot dogs (or \"saucedogs\" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
I'm not sure about the serving amount below.","url":"https://recipe.bluelayer.org/recipe/18334/moms-spicy-hot-dog-sauce-crock-pot"},{"id":"18259","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
sugars, brown
mustard, prepared, yellow
syrups, corn, light","directions":"Rinse off corned beef and put in a large pot of water.
Add package of spices and bring to a boil over high heat.
Reduce and simmer over low for 60-90 minutes.
Remove from pot and place in a baking dish.
Cover with foil and bake at 350F for 60-90 minutes.
Mix Brown sugar, mustard, and corn syrup in a small saucepan.
Bring to a boil and remove from heat.
Pour over cooked corned beef and place back into oven for about 5-10 minutes.
Serve with cooked cabbage.
You can add the extra glaze to the cabbage.","url":"https://recipe.bluelayer.org/recipe/18259/glazed-corned-beef"},{"id":"18241","title":"Southwestern Beef Skillet","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
sauce, salsa, ready-to-serve
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Brown meat with chili powder in large deep skillet.
Add salsa, water, corn and green beans.
Bring to boil.
Stir in rice; cover.
Reduce heat to low; simmer 5 minutes.
Remove from heat.
Top with cheese; cover.
Let stand 5 minutes or until liquid is absorbed and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/18241/southwestern-beef-skillet"},{"id":"18233","title":"Quick Taco Salad","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
sauce, salsa, ready-to-serve
spices, coriander seed
lettuce, cos or romaine, raw
plums, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa; bring to a boil.
Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.
Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.","url":"https://recipe.bluelayer.org/recipe/18233/quick-taco-salad"},{"id":"18176","title":"Chicken, Beef, Pork Or Shrimp Lo Mein Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate in: (1 hour at least) 2 tbsp.
sherry/vermouth 1 clove garlic (pressed) 2 tbsp.
sesame oil 3 tbsp.
oyster sauce 1/4 teaspoon grated ginger
1/2 pound fresh mushrooms 1/4 pound snow peas 2-3 green onions (1 inch pcs) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp.
cornstarch 1 teaspoon chicken bouillon 8 ounce.
linguini or possibly lo mein noodles
In wok cook chicken (meat) till white.
Remove.
Put in bowl (cover to keep hot).
Keep juices in wok.
Saute/fry vegetables in wok.
Add in a little sesame oil, oyster sauce; mix well.
Cook till vegetables are slightly crisp.
Add in water, cornstarch, bouillon mix.
Stir.
Add in cooked chicken or possibly meat.
Stir-fry about 5 more min.
Cook linguini \"al dente\".
Place in large bowl.
Top with chicken and vegetables.
Toss lightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18176/chicken-beef-pork-or-shrimp-lo-mein-recipe"},{"id":"18106","title":"Beef Tenderloin with Salsa Verde","ingredients":"spices, thyme, dried
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
capers, canned
parsley, fresh
shallots, raw
oil, olive, salad or cooking","directions":"Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet.
Roll tenderloin in spice mixture.
Cover; chill 3 hours.
Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl.
Season with salt and pepper.
Let stand 1 hour.
Preheat oven to 400F.
Heat vegetable oil in heavy large skillet over high heat.
Add tenderloin; cook until brown on all sides, about 10 minutes.
Transfer to baking sheet.
Roast until meat thermometer inserted into center registers 125F.
for rare, about 12 minutes.
Remove from oven and let stand 5 minutes.
Serve tenderloin with salsa.","url":"https://recipe.bluelayer.org/recipe/18106/beef-tenderloin-with-salsa-verde"},{"id":"18105","title":"Vegetable Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
water, bottled, generic","directions":"Brown onions and ground beef in skillet, drain.
Layer ingredients in slow cooker in the order given.
Cover, and cook on low for 6 hours or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/18105/vegetable-stew"},{"id":"18075","title":"Cajun Spice For Beef, Borrowed From Chef Paul Recipe","ingredients":"salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
onions, raw
spices, garlic powder
spices, thyme, dried","directions":"Mix together and store in labeled spice jar.","url":"https://recipe.bluelayer.org/recipe/18075/cajun-spice-for-beef-borrowed-from-chef-paul-recipe"},{"id":"18054","title":"Panang beef or beef in red curry peanuts sauce","ingredients":"sugars, brown","directions":"In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.
Served with rice.","url":"https://recipe.bluelayer.org/recipe/18054/panang-beef-or-beef-in-red-curry-peanuts-sauce"},{"id":"18024","title":"Calgary Pot Roast Recipe","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
salt, table
onions, raw
tomato sauce, canned, no salt added
vinegar, distilled
spices, thyme, dried
spices, pepper, black","directions":"Braising in tomato sauce guarantees tender, flavorful beef.
Trim all fat from roast.
Rub dry mustard and salt into the surface of the meat.
Place in a lightly greased, oven-proof dish.
Top with onion.
Combine tomato sauce, vinegar, thyme and pepper.
Pour over roast and cover tightly.
Bake at 325 F for 3 hrs till meat is tender.","url":"https://recipe.bluelayer.org/recipe/18024/calgary-pot-roast-recipe"},{"id":"17985","title":"Mexican Meatloaf","ingredients":"bread crumbs, dry, grated, plain
water, bottled, generic
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw","directions":"Heat oven to 375.
Mix bread crumbs with 1/2 cup water.
Add to salsa and meat**.
Season it however you like and mix thoroughly.
Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store a combo of beef, veal, and pork.
Or, just use ground beef**","url":"https://recipe.bluelayer.org/recipe/17985/mexican-meatloaf"},{"id":"17892","title":"Beef Rib Roast With Horseradish And Walnut Sa Recipe","ingredients":"cream, whipped, cream topping, pressurized
horseradish, prepared
sugars, granulated
nuts, walnuts, english
lemon juice, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
kale, raw","directions":"FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks.
Season with salt and pepper.
Continue beating till hard peaks form.
Mix in walnuts.
Cover and chill.
FOR BEEF: Preheat oven to 425F.
Place beef in roasting pan.
Spread 3 Tbsp.
mustard over.
Roast 45 min.
Cover loosely with foil; continue roasting till it reaches 125F.
for rare, about 1 hour 5 min.
Remove from oven.
Loosely tent foil over roast.
Let stand 30 min.
Transfer roast to platter.
Garnish with kale, if you like.
Serve, passing horseradish sauce and additional mustard.","url":"https://recipe.bluelayer.org/recipe/17892/beef-rib-roast-with-horseradish-and-walnut-sa-recipe"},{"id":"17848","title":"Basic Barbecue Rub","ingredients":"spices, paprika
spices, chili powder
salt, table
sugars, granulated
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, garlic powder","directions":"Blend all the ingredients together and store in a small container.
Ue when ready to barbecue.
Variations (adding to the dry rub above):.
Mustard and thyme:.
Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves.
It is good for fish, poultry, meats, potatoes, and vegetables.
Mediterranean:.
Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic.
Good for grilling vegetables, meat and seafood.
Coffee and cocoa:.
Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix.
It's good with beef, pork, game and poultry.
Maple:.
Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup.
Good with pork, salmon, poultry, apples, pears, and squash.","url":"https://recipe.bluelayer.org/recipe/17848/basic-barbecue-rub"},{"id":"17784","title":"Crock Pot Barbecued Beef Brisket","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
sauce, worcestershire","directions":"Combine all ingredients except brisket in removable liner.
Add brisket and turn to coat well with barbecue sauce.
Marinate 3 to 4 hours, or overnight in refrigerator.
Place liner in base.
Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/17784/crock-pot-barbecued-beef-brisket"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17729","title":"Beef Steak Seasoning Mix","ingredients":"salt, table
spices, paprika
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, thyme, dried","directions":"Mix all ingredients together well.
Sprinkle evenly over steak and grill or cook as desired.","url":"https://recipe.bluelayer.org/recipe/17729/beef-steak-seasoning-mix"},{"id":"17686","title":"Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet on medium high heat and drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in rice, Sprinkle with cheese, cover.
Cook on low heat 5 minutes.
Stir.","url":"https://recipe.bluelayer.org/recipe/17686/cheeseburger-rice"},{"id":"17657","title":"Standing Rib Roast","ingredients":"spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Combine all seasonings and rub over roast.
Place roast fat side up in a large roasting pan, insert meat thermometer.
Bake uncovered at 350 degrees until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
Let stand for 10 to 15 minutes before carving.
Pour pan juices into glass measuring cup, skim fat.
Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.","url":"https://recipe.bluelayer.org/recipe/17657/standing-rib-roast"},{"id":"17649","title":"Prime Rib With Garlic Butter Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
butter, without salt
butter, without salt
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
chives, raw","directions":"Heat oven to 450F.
Sprinkle roast with salt and pepper.
Place roast, rib side down, in large shallow roasting pan.
Bake at 450F for 15 minutes; reduce oven temperature to 325F.
Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
Remove from oven, cover loosely with foil; let stand 15 minutes.
Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
Add garlic; cook 2-4 minutes or until garlic is lightly browned.
Add broth and Worcestershire sauce.
Bring to a boil; remove from heat.
Slowly whisk in remaining 3/4 cup butter.
Stir in chives, and serve immediately with prime rib.","url":"https://recipe.bluelayer.org/recipe/17649/prime-rib-with-garlic-butter-sauce"},{"id":"17641","title":"Crumb Crusted Corned Beef","ingredients":"corn, sweet, white, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
parsley, fresh
horseradish, prepared","directions":"in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.
reduce heat and cook for 3 hours drain pat dry and place on a platter.
melt butter over medium heat.
add breadcrumbs and parsley cook till breadcrumbs are moist.
spread horseradish on beef.
sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.","url":"https://recipe.bluelayer.org/recipe/17641/crumb-crusted-corned-beef"},{"id":"17619","title":"Rosemary's Burger","ingredients":"beef, grass-fed, ground, raw
spices, rosemary, dried
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt","directions":"Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder.
Divide the mixture into four parts and form into balls.
Make an indention in the center of each one, and place a tablespoon of butter in the hole.
Mold the meat around the butter, and flatten into a patty.
Lightly oil the grilling surface, and place burgers on the preheated grill.
Cook for 5 to 10 minutes on each side, until well done.","url":"https://recipe.bluelayer.org/recipe/17619/rosemarys-burger"},{"id":"17551","title":"Tibetan Momos (Non-Vegetarian)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)","directions":"For dough: mix water and flour with a wooden spoon.
when well mixed, knead until it becomes a firm, elastic dough, quite flexible.
VERY IMPORTANT: keep dough in airtight container until ready to use, so it DOES NOT DRY OUT.
For filling: mix beef, bouillon, and soy sauce with hands until well combined.
set aside.
Turn out dough onto floured surface and roll out slightly thinner than a floppy disk.
Personally, I use a coffee mug to cut out circles of dough, but you can use a 3-4\" cookie cutter if you like.
Cut out a circle of dough, and place 1Tblsp.
of meat filling into circle.
Fold in half lengthwise, and seal.
(You may do different pinches and folds to make it look prettier if you like).
Repeat with rest of momo's.
(cover with a damp cloth so they dont dry out before steaming.)
To steam, you can use either a steamer or a skillet .
If using skillet, Line the bottom of the pan with cabbage leaves to prevent dough sticking on metal.
fill with enough water to steam dumplings.
If using steamer, lightly oil before steaming.
Steam for 10 minutes.
ENJOY!
^_^.","url":"https://recipe.bluelayer.org/recipe/17551/tibetan-momos-non-vegetarian"},{"id":"17535","title":"Super Easy French Dip","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"Pre-heat the oven to 180 c fan assisted.
Place the beef on an oven proof tray.
Then rub well with olive oil and sprinkle well with salt and pepper.
Place in the oven and cook between 30-35 minutes.
You want it to be pink inside.
Remove the beef from oven and leave to rest until it's cool enough to handle.
Using a slicer, slice the beef as thin as possible.
In a saucepan add the beef stock.
And as you cut the beef add to the saucepan.
The longer you leave the meat soaking in beef stock the better it'll taste.
You can leave the meat in the cold sauce for a few hours if you have time.
When ready to eat, remove the meat and heat the beef stock.
Add the meat in the beef stock for about a minute to heat the meat through only.
For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread.
Cut or sliced in the middle.
Now layer the bread with the beef and add some cheese.
Add a small bowl of beef stock to each persons plate to dip the sandwiches.
Enjoy","url":"https://recipe.bluelayer.org/recipe/17535/super-easy-french-dip"},{"id":"17529","title":"Mustard BBQ Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
vinegar, red wine
sugars, brown
butter, without salt
sauce, worcestershire
tomatoes, red, ripe, raw, year round average
molasses
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Combine all ingredients cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/17529/mustard-bbq-sauce"},{"id":"17522","title":"Mexican Vegetable Soup Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
cheese, cheddar","directions":"In large pot, brown grnd beef; drain.
Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well.
Bring just to a boil.
Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally.
Serve into bowls and top each with corn chips and cheese.","url":"https://recipe.bluelayer.org/recipe/17522/mexican-vegetable-soup-recipe"},{"id":"17482","title":"Barbecued Flank Steak","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground
fresh red onions,
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients except steak.
Add steak and marinate overnight.
Barbecue each side of flank steak 5-7 minutes over hot coals.","url":"https://recipe.bluelayer.org/recipe/17482/barbecued-flank-steak"},{"id":"17468","title":"Just Liver","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour milk over liver and set aside for at least 15 minutes.
Meanwhile mix together salt and flour.
Slice liver into large strips.
Dredge in flour mixture and discard milk.
Heat oil over medium heat in a large frying pan.
Cook liver until browned and the center is just slightly pink.
Aprx 3 mins per side.","url":"https://recipe.bluelayer.org/recipe/17468/just-liver"},{"id":"17461","title":"1-Step Chipotle Burgers","ingredients":"sauce, ready-to-serve, pepper, tabasco
beef, grass-fed, ground, raw","directions":"Combine TABASCO Chipotle Sauce and ground beef.
Form into four patties.
Grill or broil.","url":"https://recipe.bluelayer.org/recipe/17461/1-step-chipotle-burgers"},{"id":"17454","title":"Btcat's Rice","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, garlic powder
spices, onion powder
parsley, fresh","directions":"Melt butter in pan.
Pour in rice and stir to coat rice.
Add liquid and bring to a rolling boil.
Reduce heat to lowest setting and cover tightly.
Cook 20 minutes.
For Spanish rice follow the same instructions and add chopped tomatoes, cumin to taste and use beef broth instead of chicken broth.","url":"https://recipe.bluelayer.org/recipe/17454/btcats-rice"},{"id":"17437","title":"Taco Seasoning","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed","directions":"Mix all ingredients in a small bowl.
Add to ground beef (along with 2/3 cup water) for tacos.
Or use to season french fries or popcorn.","url":"https://recipe.bluelayer.org/recipe/17437/taco-seasoning"},{"id":"17401","title":"Baked Beans With Secret Ingredient","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
catsup","directions":"Brown ground beef with salt, onion, and green pepper.
Drain grease.
Add remaining ingredients.
Bake 1 hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/17401/baked-beans-with-secret-ingredient"},{"id":"17342","title":"Onion Soup Mix","ingredients":"onions, raw
cheese, parmesan, hard
corn, sweet, white, raw
beef, grass-fed, ground, raw
margarine, regular, hard, soybean (hydrogenated)
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Blend all of the above ingredients together until well blended.
Has a shelf life of two months.
To reconstitute: Use 2 Tablespoons in 1-1/2 cups boiling water.","url":"https://recipe.bluelayer.org/recipe/17342/onion-soup-mix"},{"id":"17266","title":"Cheaters Beef Stroganoff","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
butter, without salt
onions, raw
salt, table
spices, pepper, black
mushrooms, white, raw
soup, cream of chicken, canned, condensed
water, bottled, generic
cream, sour, cultured","directions":"Cook noodles according to package instructions.
Drain and set aside.
Cut beef into 1/2-inch cubes.
Melt butter in a large skillet over medium heat.
Saute onion for 3 minutes or until tender.
Add beef, salt, pepper and mushrooms.
Saute for 1 minute.
Stir in cream of mushroom soup and water.
Simmer for 10 minutes, stirring occasionally.
Add sour cream and mix well.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/17266/cheaters-beef-stroganoff"},{"id":"17218","title":"Party Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
catsup
grapes, red or green (european type, such as thompson seedless), raw","directions":"Slice kielbasa into circles.
Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
Add kielbasa and cook until kielbasa is hot.","url":"https://recipe.bluelayer.org/recipe/17218/party-kielbasa"},{"id":"17205","title":"Antipasto Kabobs","ingredients":"cheese, parmesan, hard
artichokes, (globe or french), raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
pepperoni, beef and pork, sliced
cheese, provolone
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular","directions":"Cook tortellini according to package directions.
Quarter artichoke hearts.
Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
Place in a shallow baking dish or refrigerator container.
Drizzle with salad dressing turning to coat.
Cover and chill at least 4 hours then drain well before serving.","url":"https://recipe.bluelayer.org/recipe/17205/antipasto-kabobs"},{"id":"17185","title":"Beef Jerky Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 - 12 hrs.","url":"https://recipe.bluelayer.org/recipe/17185/beef-jerky-recipe"},{"id":"17158","title":"Beef Dry Rub","ingredients":"salt, table
sugars, granulated
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, chili powder
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl.
Rub into beef of your choice.
You can't upset too much.
reserve some rub to add to your mop if you make one.","url":"https://recipe.bluelayer.org/recipe/17158/beef-dry-rub"},{"id":"17139","title":"Baked BBQ Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oats
water, bottled, generic
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/17139/baked-bbq-meatballs"},{"id":"17132","title":"Halloween Hash","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Brown beef & onion, drain and place in crock pot.
Layer remaining ingred except cheese.
Cover and cook on low 2-4 hours or til thoroughly hot.
Serve as is or over rice.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/17132/halloween-hash"},{"id":"17126","title":"Hamburger Pasties","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
cheese, cheddar
catsup
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
spices, pumpkin pie spice","directions":"Heat the oven to 375F (190C).
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
Prepare the pastry as for a 2 crust pie as directed on the package.
Divide the pastry into 8 equal parts.
Roll each part, on a lightly floured surface, into a 7-inch circle.
On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
Place on an ungreased baking sheet and prick the tops with the fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.","url":"https://recipe.bluelayer.org/recipe/17126/hamburger-pasties"},{"id":"17046","title":"Beef Or Venison Jerky Recipe","ingredients":"soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder","directions":"Marinate thin slices of meat overnight.
Bake 6-8 hrs at 200.","url":"https://recipe.bluelayer.org/recipe/17046/beef-or-venison-jerky-recipe"},{"id":"17038","title":"Hot Bean Thread Noodle","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
beef, grass-fed, ground, raw
carrots, raw
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, chili powder
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Soak the noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain and discard the water.
Cut into 3\" lengths and set aside.
Heat 1 TB oil in large skillet or wok.
Add garlic and scallions, saute a few seconds until fragrant.
Add beef and carrots, stir fry till beef is cooked.
Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
Add the drained noodles and sesame oil and cook 5 more minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/17038/hot-bean-thread-noodle"},{"id":"17036","title":"Veal Glaze","ingredients":"beef, grass-fed, ground, raw","directions":"Preheat oven to 450 F.
Put the oil in a roasting pan and heat briefly in the oven.
Add the bones to the oil in the pan, toss to coat and roast for 35 minutes.
Add the onions, carrots, celery, leek, garlic and parsley, tossing them all to coat with fat.
Roast 30 minutes longer.
Remove the pan from the oven and transfer the bones and vegetables to a clean stockpot.
Drain off as much of the fat as possible.
Place the roasting pan over medium-high heat (use 2 burners if neces-) (sary), and add 2 cups of cold water and boil briefly.
Scrape up all of the browned bits into the water.
Transfer the liquid to the stock pot and add enough cold water to cover.
Bring slowly to a boil, skimming off all of the froth that forms.
Lower the heat and add tomatoes, thyme, bay leaves, cloves and salt.
Simmer uncovered for 6 to 8 hours adding water as necessary just to cover the ingredients.
Skim whenever necessary.
Add peppercorns for the last 15 minutes of the simmering.
Strain the \"soup\" into a large bowl through a colander lined with a double layer of dampened cheesecloth.
Gently press the solids to extract all of the liquid, and discard the solids.
Pour the stock into containers for storage and label and date them.
The stock will \"keep\" for up to 3 days in a refrigerator, and up to 6 months in a freezer.","url":"https://recipe.bluelayer.org/recipe/17036/veal-glaze"},{"id":"17013","title":"Arepas Recipe","ingredients":"corn, sweet, white, raw
water, bottled, generic
butter, without salt","directions":"Bring water to a boil and add in it to the corn meal, stirring thoroughly.
Add in the butter and salt to taste.
Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or possibly on a wire rack over the burner of the stove.
Serve warm with butter and fresh white cheese.
You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef","url":"https://recipe.bluelayer.org/recipe/17013/arepas-recipe"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed
soy sauce made from soy (tamari)
beans, snap, green, raw
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Spray a square casserole dish with cooking spray.
Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
Layer drained beans on top of meat.
Spread mashed potatoes over the top, and sprinkle with cheese.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"16974","title":"All American Pot Roast","ingredients":"beef, grass-fed, ground, raw
oil, canola
onions, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw","directions":"Heat 2 tablespoons of oil in large pot over medium heat.
Add the roast and brown well on all sides.
Remove roast and set aside.
Pour off any accumulated fat.
Heat the remaining oil in the pot and add the onions and carrots.
Cook stirring frequently for 5 minutes or until tender.
Turn heat to high.
Add the roast along with any accumulated juices and the beef stock into the pot.
Bring to a boil then reduce heat.
Cover and simmer for 2 hours or until fork tender.
Remove the roast from the pot.
Whisk the flour with 1/2 cup of the liquid in the pot.
Add the flour mixture back into the post and heat over high heat until boiling.
Cook for 2 minutes until thickened to make a gravy.
Slice the roast and serve with the gravy.","url":"https://recipe.bluelayer.org/recipe/16974/all-american-pot-roast"},{"id":"16959","title":"Meat & Potato Casserole Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
celery, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Brown beef and onion.
Add in to the rest of the casserole and bake in the oven at 350 degrees for 1 1/2 hrs, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/16959/meat-potato-casserole-recipe"},{"id":"16918","title":"Garlic-Glazed Beef Ribs","ingredients":"garlic chili sauce,
lemon juice, raw
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat grill to medium heat.
Mix steak sauce and lemon juice.
Grill ribs 20 min.
or until cooked through, turning and brushing occasionally with the steak sauce mixture.","url":"https://recipe.bluelayer.org/recipe/16918/garlic-glazed-beef-ribs"},{"id":"16868","title":"Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder","directions":"Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
Place the meat on a roasting rack or in a roasting pan and place in oven.
If you are cooking in a pan with no rack, add a splash of water to the pan.
Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
Check for desired doneness with meat thermometer.
Cook longer if needed.
Do not open oven during those first 10 minutes.
Remove meat from oven and let rest 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16868/beef-tenderloin"},{"id":"16834","title":"Bourbon Burgers Recipe","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof
croutons, plain
beef, grass-fed, ground, raw
mustard, prepared, yellow
catsup","directions":"In medium-size bowl, soak croutons in Jim Beam till all liquid is gone, making sure croutons are completely saturated and soggy.
Add in beef, mustard, and ketchup and mix well.
Form into patties.
Cook on a medium-warm grill.
This recipe yields 4 to 5 burgers.","url":"https://recipe.bluelayer.org/recipe/16834/bourbon-burgers-recipe"},{"id":"16792","title":"Ravioli With Meat Filling","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, ricotta, whole milk","directions":"Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.","url":"https://recipe.bluelayer.org/recipe/16792/ravioli-with-meat-filling"},{"id":"16731","title":"Gyro Sauce","ingredients":"pickles, cucumber, sour
spices, garlic powder
dill weed, fresh
mustard, prepared, yellow
cream, sour, cultured","directions":"Fold together all ingredients in a bowl.
Chill til ready to serve.
I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
Put it all together and-- yum.","url":"https://recipe.bluelayer.org/recipe/16731/gyro-sauce"},{"id":"16721","title":"Beef... Perfect Beef Rib Roast","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black","directions":"Roast should be @ room temperature before you start cooking.
Bake in open roaster pan 1 1/4 hours fat side up, in a 375 oven.
Turn off oven and do not open the door.Leave the meat in unopened oven for about 2 hours.
Forty five minutes before serving, sprinkle with salt and pepper turn oven to 300.
You can add other spices if you would like.
This recipe is fine for any size roast over 4 pounds.
Count on one pound per person.
All the slices will be the same shade of pink.","url":"https://recipe.bluelayer.org/recipe/16721/beef-perfect-beef-rib-roast"},{"id":"16692","title":"Beef Noodle Paprikash","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
peppers, sweet, green, raw
spices, paprika
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
egg substitute, powder
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"In dutch oven, brown beef with garlic, onions, and green pepper.
Cook and stir until beef is done, drain off excess fat.
Stir in paprika and thyme.
Add broth and noodles; bring to a boil.
Reduce heat to low and simmer for 10 minutes, stirring occ.
Mix sour cream with flour; stir into noodle mixture.
Simmer for 3 more minutes, stirring until thickened.","url":"https://recipe.bluelayer.org/recipe/16692/beef-noodle-paprikash"},{"id":"16542","title":"Cheesy Tomato Casserole","ingredients":"egg substitute, powder
cheese, parmesan, hard
cream, sour, cultured
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar","directions":"Brown ground meat on medium heat while cooking egg noodles according to package directions.
Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.
Mix it well and pour it into a medium sized casserole dish.
Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16542/cheesy-tomato-casserole"},{"id":"16488","title":"Bacon-Flavored Dip Mix","ingredients":"bacon, meatless
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured","directions":"Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Lable as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Bacon Flavored Dip:.
Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS:.
Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.","url":"https://recipe.bluelayer.org/recipe/16488/bacon-flavored-dip-mix"},{"id":"16477","title":"Simplest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
pickle relish, sweet","directions":"Stove Top: In a large skillet, brown ground beef over medium-high heat; drain.
Stir in remaining ingredients.
Simmer, stirring occasionally, 10 minutes.
Serve over toasted hamburger buns.
Microwave Oven: In a 2-quart casserole, heat ground beef, uncovered, at high (full power) for 7 minutes; drain.
Stir in remaining ingredients.
Heat covered, stirring occasionally, 4 minutes or until heated through.
Let stand, covered, for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16477/simplest-sloppy-joes"},{"id":"16474","title":"Meat Sauce","ingredients":"beef, grass-fed, ground, raw
sugars, granulated
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
spices, chili powder
spices, onion powder
mustard, prepared, yellow
spices, cumin seed
salt, table
spices, pepper, black
water, bottled, generic","directions":"In a Pot cook ground beef until done (around 5-7 minutes).
Add all the ingrediants and simmer on fire for approx 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16474/meat-sauce"},{"id":"16470","title":"Spicy Sausage and Kale Soup","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
fresh red onions,
pork sausage, link/patty, unprepared
kale, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"Add beef broth, potatoes and onions to a large pot.
Place the pot over the stove and cook over a medium heat uncovered for 10 minutes.
Add remaining ingredients.
Cover the pot and bring to a boil.
Reduce the heat and simmer for an additional 10 minutes, making sure the potatoes are tender and the kale is a nice shade of dark green.","url":"https://recipe.bluelayer.org/recipe/16470/spicy-sausage-and-kale-soup"},{"id":"16448","title":"Ragout De Boulettes - Meatball Stew","ingredients":"meatballs, meatless
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Dump meatballs into slow cooker.
Combine seasonings and flour.
Mix chicken stock with water.
Add flour and seasonings to liquid and whisk thoroughly.
Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.
Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).
If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.
If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.","url":"https://recipe.bluelayer.org/recipe/16448/ragout-de-boulettes-meatball-stew"},{"id":"16444","title":"Bella's Crock Pot Italian Beef","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
parsley, fresh
spices, oregano, dried
salad dressing, italian dressing, commercial, regular","directions":"Place beef roast in crock pot.
Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil.
Pour over roast.
Cover and cook on high 6-8 hours.
Shred beef with a fork, and cook 30 more minutes.","url":"https://recipe.bluelayer.org/recipe/16444/bellas-crock-pot-italian-beef"},{"id":"16402","title":"Oven Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
la flor, steak seasoning,
soup, beef broth or bouillon canned, ready-to-serve","directions":"Wash potatoes.
place potatoes in shallow roasting pan.
Rub potatoes with oil and seasonings.
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16402/oven-roasted-fingerling-potatoes"},{"id":"16359","title":"tomato confit Recipe thaibeef","ingredients":"tomatoes, red, ripe, raw, year round average
sugars, granulated","directions":"In a heavy bottomed saucepan, place quartered tomatoes, stems removed.
Do not remove the skins, nor the seeds and natural juices.
Turn the heat one high.
The natural juices of the tomtoes are plentiful, so it will bubble and boil and reduce slowly to a confit.
Stir occasionally, and towards the end watch more closely so that the reduction does not burn the pan.
When the confit still resembles tomatoes, and yet has enough heft to not be soupy, remove from heat.
Let cool, and store in the refrigerator until needed.
Place the crotin of chevre on one end of a plate.
Place a tbsp of confit on the other.
Decoratively swirl a glug of excellent quality fruity olive oil between the two.
Crack 3 or 4 black peppercorns with the flat side of a knife.
Sprinkle on the cheese and the olive oil.
Serve as is; no crackers nor breads are needed.","url":"https://recipe.bluelayer.org/recipe/16359/tomato-confit-recipe-thaibeef"},{"id":"16301","title":"Paradise Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
wei-chuan, five spice powder,","directions":"heat all ingredients in pan.
simmer for 1 hour.
while teriyaki sauce is hot.
thicken to desired cnsistency with cornstarch and water.
serve over lunberg rice or use as marinade for chicken,beef or shrimp.","url":"https://recipe.bluelayer.org/recipe/16301/paradise-teriyaki-sauce"},{"id":"16297","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
mustard, prepared, yellow
catsup
sugars, brown","directions":"Brown ground beef, onion, pepper.
Drain liquids.
Stir in remaining ingredients and mix thoroughly.
Reduce heat and simmer for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16297/sloppy-joes"},{"id":"16269","title":"Low Carb Taco Salad Deluxe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.
Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally.
Remove lid and continue to simmer until water is almost all gone.
Taste for seasoning and add salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it.
Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.","url":"https://recipe.bluelayer.org/recipe/16269/low-carb-taco-salad-deluxe"},{"id":"16263","title":"Baby Finger Food - Baby Meatballs","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin","directions":"Pre-heat the oven to 350 deg F, 180 deg Celsius.
Combine the ingredients and blend well.
Roll into 1 inch balls.
Place on a baking tray and cook for around 20 minutes.
Drain the fat, then cool and serve.
Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
These can also be frozen and reheated in the microwave.
Allow plenty of time to cool before serving.","url":"https://recipe.bluelayer.org/recipe/16263/baby-finger-food-baby-meatballs"},{"id":"16225","title":"Red Pepper Spice","ingredients":"spices, chili powder
spices, paprika
spices, cinnamon, ground
spices, cardamom
spices, ginger, ground
spices, garlic powder","directions":"Combine all the ingredients in a dry bowl and mix together thoroughly.
Store in an airtight container and use as required.
Spices can be used to mix 450g/1lb of diced lamb, beef or chicken.","url":"https://recipe.bluelayer.org/recipe/16225/red-pepper-spice"},{"id":"16214","title":"Ground Beef Triangles Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
catsup
cream, sour, cultured
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Brown meat and onions in skillet.
Drain off excess grease.
Add in salt, garlic pwdr, ketchup and lowfat sour cream.
Mix well.
Separate biscuits and press into 4 x 4 inch squares.
Put 1/4 c. meat mix on each square.
Fold over corner or possibly square to make a triangle.
Seal edges with a fork.
Cut 3 slits in top.
Bake at 375 degrees for 15-20 min till golden.
Makes 10 servings.","url":"https://recipe.bluelayer.org/recipe/16214/ground-beef-triangles-recipe"},{"id":"16171","title":"Bbq Beef Sandwiches Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Place the roast in the crock cover 2/3 way with water.
Add in the cubes and pepper.
Cook on high for about 6 hrs, till the meat falls apart.
When the roast is done place on a plate and with a fork shred it.
drain off the water Place the shredded Beef back into the crock pot.
Add in the BBQ sauce and a little of the left over broth.
Keep hot till ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, warm pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or possibly pasta salad .....","url":"https://recipe.bluelayer.org/recipe/16171/bbq-beef-sandwiches-recipe"},{"id":"16054","title":"Grilled Strip Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"1. sprinkle steak with salt and pepper.
Rub in salt and pepper with olive oil.
Place on hot broiler and mark with the grids of the broiler to make a # design on the steak.
Flip the steak over and do the same on the other side.
Check for the doneness you would like and serve with favorite sauce.","url":"https://recipe.bluelayer.org/recipe/16054/grilled-strip-steak"},{"id":"16031","title":"Curried Steak With Orange Sauce & Orange Ginger Steak Skewer","ingredients":"beef, grass-fed, ground, raw
orange juice, raw
spices, ginger, ground
salt, table
spices, pepper, black
spices, cumin seed
spices, curry powder
rice vinegar,
orange juice, raw","directions":"Cut about 1/2 pound of the steak across the grain into strips for the children.
Thread the strips onto skewers.
Mix together the orange peel, ginger, salt, and white pepper.
Season the skewers with a little of the mixture, if desired, or any combination that suits the childrens taste.
Add the cumin and curry powder to the remaining mixture and rub onto the surface of the steak.
Pan fry the skewers for 3 to 4 minutes on each side, until cooked through.
Remove from the pan and keep warm.
Pan fry the steak for 6 to 7 minutes on each side for rare or 8 to 9 minutes per side for medium to well done.
Remove the steak from the pan.
Deglaze the pan with the vinegar and orange juice concentrate.
Cook for about 1 to 2 minutes, scraping the bottom of the pan.
Cut the steak into thin slices diagonally across the grain.
Pour the sauce over the slices to serve.
Ser ves 2 adults and 2 or 3 children.
The Whole Family Cookbook.
Two Tiered Meals to Please, Both Parents and Kids.","url":"https://recipe.bluelayer.org/recipe/16031/curried-steak-with-orange-sauce-orange-ginger-steak-skewer"},{"id":"16018","title":"Ground Creamed Beef Sos!!","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Brown ground beef and onion in large skillet.
Stir in flour, granules, cayenne, garlic, and onion powders.
Salt to taste.
Cook, on medium heat, until flour is completely absorbed -- about 6-8mins.
Stir in milk and Worcestershire sauce.
Bring to a boil and stir constantly with wire whisk until thickened -- about 10mins.
This is also known as **it on a shingle served over toast, but I enjoy it over homemade mashed potatoes and corn on the cob -- yyuummyy!","url":"https://recipe.bluelayer.org/recipe/16018/ground-creamed-beef-sos"},{"id":"16000","title":"Homemade Au Jus","ingredients":"beef, grass-fed, ground, raw
soup, chicken broth or bouillon, dry
spices, parsley, dried
spices, pepper, red or cayenne
spices, garlic powder
cornstarch","directions":"Combine all ingredients in a blender or food processor; whirl to a fine powder.
Pour mix into a jar, label with directions and store at room temperature.
To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water.
Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.","url":"https://recipe.bluelayer.org/recipe/16000/homemade-au-jus"},{"id":"15996","title":"Herb Mix for Rice","ingredients":"beef, grass-fed, ground, raw
spices, parsley, dried
onions, raw
spices, basil, dried
spices, thyme, dried
spices, garlic powder","directions":"Combine ingredients and store in an airtight container for up to 1 year.
To prepare rice:
In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil.
Stir in 1 cup uncooked long grain rice.
Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/15996/herb-mix-for-rice"},{"id":"15977","title":"Tortellini Chili","ingredients":"cheese, parmesan, hard
onions, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
spices, cumin seed","directions":"Cook tortellini according to package directions, usually about 10 minutes.
Rinse with cool water and drain.
Set aside.
In a large cast iron Dutch oven over medium heat, saute onion and pepper for 5 minutes.
Then add beef, salt and pepper and garlic powder and stir and cook until beef is browned.
Drain off some of the grease if necessary, but not too much.
I like the flavor it adds!
Add broth, tomatoes, the cans of beans (dont drain them) and cumin.
Rapidly boil mixture until liquid is reduced by half.
Add cooked tortellini and keep warm until ready to serve.
Garnish with sour cream and shredded cheese if youd like.","url":"https://recipe.bluelayer.org/recipe/15977/tortellini-chili"},{"id":"15971","title":"Homemade Steak Sauce","ingredients":"water, bottled, generic
raisins, seeded
catsup
sauce, worcestershire
mustard, prepared, yellow
vinegar, red wine","directions":"Combine water and raisins in a medium bowl.
Wrap tightly with plastic and microwave until water begins to boil.
Let stand until raisins are soft.
In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
Season with salt and pepper to taste and serve over a beef steak.","url":"https://recipe.bluelayer.org/recipe/15971/homemade-steak-sauce"},{"id":"15960","title":"Beef In A Cup","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15960/beef-in-a-cup"},{"id":"15927","title":"Shaker Flank Steak","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, pepper, black
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
celery, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
catsup
water, bottled, generic
lemon juice, raw","directions":"Mix together the flour,salt and pepper.
Lightly score both sides of the steak, then coat in the flour mixture.
In a heavy skillet heat the oil over medium high heat.
Brown the steak on both sides.
About 5 minutes per side.
Transfer steak to a plate.
To the skillet add peppers, celery, green onions, carrot and thyme.
Saute for 5 minutes.
Add ketchup, water and lemon juice and browned steak.
Bring to a boil.
Lower heat, cover and simmer for 1 hour.
To serve, slice the steak diagonally across the grain about 1/4 inch thick.
Arrange on platter and spoon sauce over steak.","url":"https://recipe.bluelayer.org/recipe/15927/shaker-flank-steak"},{"id":"15896","title":"Ground Beef with Homemade Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, chili powder
cornstarch
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat.
Crumble ground beef into the hot skillet.
Cook and stir until the beef is completely browned, 7 to 10 minutes.
Drain and discard any excess grease.
Return ground beef to heat.
Pour seasoning mixture and water over the beef; stir to combine.
Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15896/ground-beef-with-homemade-taco-seasoning-mix"},{"id":"15840","title":"Beef Tenderloin With Pepper Jelly Sauce","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
spices, pepper, black
spices, cumin seed
spices, oregano, dried
beef, grass-fed, ground, raw
vinegar, balsamic
peppers, jalapeno, raw","directions":"Preheat oven to 450 degrees F.
Trim fat from tenderloin or have butcher do it.
Tie string around tenderloin at 4 equal intervals.
Mix dry ingredients and rub mixture all over tenderloin.
Place tenderloin on rack in roasting pan in middle of oven.
Roast for 30 minutes or to 120 degrees on meat thermometer.
Transfer to platter and cover with foil, let rest for 10 minutes.
Pour off fat from roasting pan.
Add beef stock, balsamic vinegar and jelly to pan.
Cook for 5 minutes or until thickened, stirring occasionally.
Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.","url":"https://recipe.bluelayer.org/recipe/15840/beef-tenderloin-with-pepper-jelly-sauce"},{"id":"15782","title":"Peppered Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine spices in small bowl.
Rub oil all over steak.
Pat on spices.
Cook in non stick pan 5 minutes on each side.
Cut on diagonal.
Serve with nince big salad and steak fries.","url":"https://recipe.bluelayer.org/recipe/15782/peppered-flank-steak"},{"id":"15773","title":"Dry Onion Soup","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
onions, raw
spices, onion powder
parsley, fresh
salt, table","directions":"Add all ingredients to jar with tight lid and shake well.
To use add 1/4 cup mix to 4 cups water.
Can also add to recipes in place of onion soup packet, 1/4 cup = 1 envelope.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/15773/dry-onion-soup"},{"id":"15752","title":"Stuffed Onion from Town Skradin","ingredients":"onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, cloves, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cream, sour, cultured","directions":"Peal the onion and put into hot water to blanche it.
Remove onion from water and slowly and carefully remove inside leaves of the onion.
From One onion you have to get at least 3 dinghies.
The rest of the onion mince and saute on olive oil, add well minced beef.
Add salt pepper, clove and nutmeg and saute for about 10 minutes.
Cool beef a bit and start to fill the onion dinghies.
Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.
On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15752/stuffed-onion-from-town-skradin"},{"id":"15729","title":"Asian Steak Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
spices, ginger, ground
sugars, brown
soy sauce made from soy (tamari)
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In shallow dish, combine all ingredients except steak.
Add in steak, turn to coat.
Cover marinate in refrigerator 3 to 24 hrs.
Remove steak, reserving marindade.
Grill or possibly broil till steak is done.
Boil reserved marinade, pour over steak.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/15729/asian-steak-recipe"},{"id":"15644","title":"Frito Pie for 100","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, cumin seed
spices, paprika
salt, table
spices, garlic powder
spices, pepper, red or cayenne
beans, snap, green, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
onions, raw
cheese, cheddar","directions":"Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart.
Drain or skim off excess fat.
Combine chili powder, cumin, paprika, salt, garlic powder and red pepper.
Stir into cooked beef.
Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well.
Add reserved bean liquid and hot water to the beef mixture; stir.
Bring to a boil; cover; reduce heat; simmer 2 hour.
DO NOT BOIL.
Stir occasionally.
Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.","url":"https://recipe.bluelayer.org/recipe/15644/frito-pie-for-100"},{"id":"15625","title":"Cantonese Brown Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
water, bottled, generic","directions":"Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.","url":"https://recipe.bluelayer.org/recipe/15625/cantonese-brown-sauce"},{"id":"15488","title":"Hellman's Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
beef, grass-fed, ground, raw
vinegar, red wine
spices, garlic powder","directions":"Mix all ingredients together and store in the refrigerator.
Serve over salad greens as desired.
Keeps well in the refrigerator for quite some time.","url":"https://recipe.bluelayer.org/recipe/15488/hellmans-salad-dressing"},{"id":"15482","title":"Skips Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"hint if using self rising flour, omit baking powder.
Cut shortning or butter into flour.
With a food processor, add flour, salt, baking powder,and pulse.
Add shortning or butter, and pulse till crumbly.
Do not over pulse, avoid heating shortning.
Add milk and mix till combined.
Add flour as nessary to form slightly stickey dough.
Do not over work!
On a flowerd surface with floured hands.
flatten dough to about 1/2 inch thick.
Cut biscuits with any cutter, and place on cookie sheet or cast iron skillet.
(cast iron works best.
Sides touching for maxium rise.
Bake at 400 degrees till golden brown, about 30 minutes.
Serve with gravy or beef stew.","url":"https://recipe.bluelayer.org/recipe/15482/skips-easy-biscuits"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15464","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, sour, cultured
spices, paprika
spices, pepper, black
salt, table
mushrooms, white, raw
shortening, vegetable, household, composite
mustard, prepared, yellow","directions":"Heat heavy pan with olive oil, add beef and onion and fry to color.
Add mushroom dijon and stir.
Combine sour cream, paprika, pepper and salt.
Slowly stir sour cream mixture into beef and mustard mixture.
Cover with stock, bring to boil.
Simmer for about 15 to 20 mins or until meat is tender.
Simmer for a further 5 mins and serve over steamed vegetables","url":"https://recipe.bluelayer.org/recipe/15464/beef-stroganoff"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, pepper, black
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.
Brown ground beef in a skillet over medium heat ; drain.
Stir in tomato sauce, salt, garlic salt, and pepper.
In a bowl, combine sour cream, onions,and oodles.
In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.
Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15304","title":"Glazed Kielbasa Bites","ingredients":"kielbasa, polish, turkey and beef, smoked
beverages, carbonated, ginger ale","directions":"Cut kielbasa into 2-inch slices.
Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
Bring to boil, then reduce heat to medium.
Do not cover pan.
After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
WATCH CAREFULLY because you dont want it to burn.
At this point, keep stirring until chunks are glazed.
Serve on a platter with toothpicks inserted.
They are sticky and yummy!","url":"https://recipe.bluelayer.org/recipe/15304/glazed-kielbasa-bites"},{"id":"15287","title":"Sour Cream Noodle Delight","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
salt, table
spices, pepper, black
garlic chili sauce,
egg substitute, powder
cheese, cottage, creamed, large or small curd
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Cook noodles, drain.
Brown meat with onion and green pepper.
Add seasonings and tomato sauce to meat mixture.
Simmer 5 minutes.
Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
Place 1/2 of noodle mixture in greased casserole.
Cover with the meat mixture.
Put rest of noodle mixture on top.
Sprinkle with 1 cup shredded cheese over all.
Bake 20 minutes.
Add Parmesan cheese and bake additional 10 minutes.
***For OAMC/Freezing - Assemble up to the point of baking and freeze.
Allow to thaw before baking.","url":"https://recipe.bluelayer.org/recipe/15287/sour-cream-noodle-delight"},{"id":"15273","title":"George Foreman's Power Burger","ingredients":"fresh red onions,
bread crumbs, dry, grated, plain
beef, grass-fed, ground, raw","directions":"In a medium-size mixing bowl, combine the veggies and bread crumbs.
Add the ground beef.
Mix well.
Shape the mixture into four 4-inch wide patties.
Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15273/george-foremans-power-burger"},{"id":"15245","title":"ALL-AMERICAN HOT DISH","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/15245/all-american-hot-dish"},{"id":"15205","title":"Delicious Taco Bake","ingredients":"beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
onions, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic
corn, sweet, white, raw
cheese, cheddar
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Brown ground beef with 1/2 cup onion.
Add taco seasoning and 3/4 cup water.
Simmer for 25 minutes.
Crust:.
In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
Add very warm water (120* to 130*) and oil to flour mixture.
Mix by hand until almost smooth.
Stir in corn chips and enough remaining flour to make a stiff batter.
Spread in well-greased, 10-inch pie pan, forming a rim around edge.
Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
Spread meat over dough.
Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
Sprinkle on toppings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15205/delicious-taco-bake"},{"id":"15204","title":"Tommy's Hamburger Chili Sauce","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
spices, chili powder
carrots, raw
vinegar, distilled
onions, raw
salt, table
sugars, granulated
spices, paprika
spices, garlic powder","directions":"In a large saucepan brown meat over medium heat, crumbling as you cook.
Pour meat in to a strainer over a bowl.
Reserve 1/2 cup fat and return meat to saucepan.
In a medium saucepan heat fat over medium heat.
When hot whisk in the 1/4 cup flour.
Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
Add beef broth and whisk well.
Remove from heat.
In the meat saucepan add water to the cooked beef.
Whisk in remaining flour.
Add the roux/broth and remaining ingredients.
Heat to medium high stirring often.
Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
Remove from heat and let stand 30 minutes to thicken.","url":"https://recipe.bluelayer.org/recipe/15204/tommys-hamburger-chili-sauce"},{"id":"15149","title":"New Years Beef Brisket","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
sauce, barbecue
beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder","directions":"Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
Place the brisket, fat side up, in a roasting pan.
Cover the pan with foil and refrigerate overnight.
Day 2: Preheat oven to 325 degrees F. Remove the foil.
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
Do not take it out early or it will be tough!
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
Heat and whisk until blended.
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
Continue to cook, covered with foil, for an additional 1 hour.
During the hour make sure to baste often.
Remove from oven and let stand 15 minutes.
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!","url":"https://recipe.bluelayer.org/recipe/15149/new-years-beef-brisket"},{"id":"15138","title":"Most Elegant Beet Soup Recipe","ingredients":"beets, raw
carrots, raw
soup, beef broth or bouillon canned, ready-to-serve
vinegar, distilled
dill weed, fresh
cream, sour, cultured","directions":"Cook vegetables through in bouillon.
Add in vinegar.
Use a potato masher to crush vegetables for coarse consistency soup or possibly puree in blender in small batches for fine consistency soup.
The pureed version is very elegant.
Top soup with 1 Tbsp.
of lowfat sour cream.
Sprinkle with 1/4 tsp.
dill weed.
Serve warm or possibly chilled.","url":"https://recipe.bluelayer.org/recipe/15138/most-elegant-beet-soup-recipe"},{"id":"15017","title":"Cheeseburger Rice Pie","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/15017/cheeseburger-rice-pie"},{"id":"14945","title":"Low Carb Burger Scramble Florentine","ingredients":"beef, grass-fed, ground, raw
onions, raw
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Spray a 2-quart casserole with non-stick spray.
Brown hamburger and onion in a large pot or Dutch oven; drain fat.
Stir in spinach; mix until well combined; add salt and pepper.
Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
Stir in Parmesan and cream; mix well.
Pour into casserole dish.
Bake, uncovered, at 350 degrees F for 30-35 minutes, until bubbly and browned.","url":"https://recipe.bluelayer.org/recipe/14945/low-carb-burger-scramble-florentine"},{"id":"14935","title":"Beef Rub","ingredients":"salt, table
spices, pepper, black
sugars, granulated
terra dolce, organic chipotle dried chile peppers,
spices, chili powder
spices, garlic powder
onions, raw","directions":"In a large bowl, combine all the ingredients thoroughly.
You can store this rub in an airtight container indefinitely.","url":"https://recipe.bluelayer.org/recipe/14935/beef-rub"},{"id":"14924","title":"Beef-Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, oregano, dried
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
egg substitute, powder","directions":"Brown onions, meat, garlic and oregano in Teflon skillet.
Add undiluted soup and tomatoes.","url":"https://recipe.bluelayer.org/recipe/14924/beef-noodle-casserole"},{"id":"14858","title":"Barbecue Seasoning","ingredients":"spices, paprika
spices, garlic powder
parsley, fresh
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Measure all ingredients into a bowl and stir to combine.
Spoon into a small jar or Ziploc bag.
Makes 3/4 cup.
To use: rub on beef, lamb or poultry.
Let stand for at least 30 minutes before cooking.
Best if rubbed on meat 4 hours prior to grilling or baking.","url":"https://recipe.bluelayer.org/recipe/14858/barbecue-seasoning"},{"id":"14786","title":"Tom's BBQ House Rub","ingredients":"sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix by hand breaking up any lumps
This rub works well with beef, chicken and pork.","url":"https://recipe.bluelayer.org/recipe/14786/toms-bbq-house-rub"},{"id":"14728","title":"Slow-Cooked Sweet Mustard Roast (Beef or Pork)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
spices, garlic powder
vinegar, cider","directions":"Dump meat into cooker and top with molasses, dijon, and vinegar.
Toss in the garlic powder.
Using tongs, flip the meat over a few times to coat it nicely with the sauce.
Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
Slice, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/14728/slow-cooked-sweet-mustard-roast-beef-or-pork"},{"id":"14672","title":"Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
Spread cheese over the meat, leaving a 3/4 inch border around the edges.
Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.
Press beef in on both ends to enclose the cheese.
Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/14672/cheeseburger-meatloaf"},{"id":"14664","title":"BBQ Meat Loaves","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
vinegar, distilled
sauce, worcestershire
spices, chili powder","directions":"Preheat oven to 350F.
Mix beef, onion, salt, pepper, bread crumbs and milk thoroughly, but lightly.
Shape into 4 individual loaves, and arrange in a shallow pan.
Stir ketchup with vinegar, worcestershire sauce and chili powder.
Spoon over loaves.
Bake 45-60 mins basting occasionally with sauce in bottom of pan.","url":"https://recipe.bluelayer.org/recipe/14664/bbq-meat-loaves"},{"id":"14657","title":"Balsamic Steak Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
vinegar, balsamic
spices, pepper, black","directions":"Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.
Remove fat from meat.
Place in a bowl or possibly plastic bag with vinegar and onion.
Let marinate 20 min.
Drain and place on a warm grill or possibly under a preheated broiler.
For rare, cook 5 min if steak is thin or possibly 8 min if thicker.
Cook longer if desired it medium or possibly well done.
Remove to a cutting board, cover with foil, and let rest 5 min.
Slice on a diagonal against the grain.
This recipe provides 4 servings.
Comments: Skirt steak is full of flavor and cooks quickly.
Balsamic vinegar tenderizes and flavors the meat without adding extra calories.","url":"https://recipe.bluelayer.org/recipe/14657/balsamic-steak-recipe"},{"id":"14641","title":"Corned BeefPotato Rosti Recipe","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel the potatoes and grate them on the large holes of a box grater.
Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to the strainer.
Add the salt and pepper and toss to combine; set aside.
Heat 1 tablespoon of the oil in a medium nonstick pan over medium heat until shimmering.
Add the onion and cook until soft, about 4 minutes.
Sprinkle half of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
To flip the rosti, slide it out of the pan onto a large plate.
Place a second large plate over the potatoes and invert.
Return the pan to medium heat and add the remaining 1 tablespoon oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/14641/corned-beefpotato-rosti-recipe"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, garlic powder
salt, table","directions":"You will need 16\" of pretty ribbon.
1 large envelope, with a hole punched in left hand corner,.
dog bone biscuit cutter, to attach to jar.
TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into a jar.
Clost jar tightly.
Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
(BAKING INSTRUCTIONS)to be type on pretty card.
Position a rack in the center of the oven -- Preheat it to 250*.
DOGGY BISCUITS.
Place Doggy Biscuits mix in a medium size bowl.
Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.
Let dough rest for 5 minutes.
Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.
Place cookies close together, as they willnot spread -- Bake for 1 hour.
Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14591","title":"Smaller Collar Diet Dog Bones","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350*F.
Mix shredded cheddar cheese with flour.
Add skim milk, margarine, and beef broth.
Knead dough until firm, and roll to 1/4\" thickness.
Stamp out with cookie cutter of choice.
Place on an ungreased cookie sheet
Bake for 30 minutes.
Cool on wire rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/14591/smaller-collar-diet-dog-bones"},{"id":"14586","title":"Chili-Flavored Hamburgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
fresh red onions,
catsup
water, bottled, generic","directions":"In a small pot, combine the ketchup, water, and spices and bring to a simmer.
Let cook for about ten minutes at a fast simmer.
The sauce should reduce by half.
Remove the sauce from the stove and let cool.
In a large bowl, combine the beef and sauce with the onion and mix well.
If your mixture seems too soupy, keep mixing it.
It will incorporate into the meat.
Form the meat into four equal patties and grill as desired.
Dress your burgers with cheese and enjoy.","url":"https://recipe.bluelayer.org/recipe/14586/chili-flavored-hamburgers"},{"id":"14554","title":"Gingered Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Tim fat from steak.
Cut both sides of beef into diamond patter 1/8\" deep.
Place in shallow glass dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate at least 8 hours, turning occasionally.
Preheat broiler.
Spray broiler pan and rack with nonstick cooking spray.
Remove beef from marinade; reserve marinade.
Place on rack in broiler pan.
Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
Cut diagonally into thin strips.","url":"https://recipe.bluelayer.org/recipe/14554/gingered-flank-steak"},{"id":"14477","title":"Three Cheese Ranch Meatloaf","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, ranch dressing, regular","directions":"COMBINE beef, vegetables, rice and dressing.
FORM into a loaf and place on a foil-lined baking sheet.
BAKE at 400F (200C) for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14477/three-cheese-ranch-meatloaf"},{"id":"14384","title":"Brown Rice Royal","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook mushrooms and onions in Butter until tender.
Add rice.
Toss lightly.
Heat thoroughly.
Note: Use Beef or chicken broth to cook rice in for a heartier flavor.","url":"https://recipe.bluelayer.org/recipe/14384/brown-rice-royal"},{"id":"14383","title":"Beef Rollup","ingredients":"butter, without salt
beef, grass-fed, ground, raw
sauce, barbecue
cheese, cheddar","directions":"Cook ground beef until no pink is left.
Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.","url":"https://recipe.bluelayer.org/recipe/14383/beef-rollup"},{"id":"14377","title":"Better Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
sauce, worcestershire","directions":"Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
Mix gently.
Shape into four patties.
Broil or grill until burgers are well done, turning once.","url":"https://recipe.bluelayer.org/recipe/14377/better-burgers"},{"id":"14369","title":"Root Beer Raisin Meat Loaf","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
beverages, carbonated, root beer
raisins, seeded
sauce, worcestershire
catsup","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14369/root-beer-raisin-meat-loaf"},{"id":"14359","title":"Sloppy Joe Sauce","ingredients":"catsup
sugars, granulated
vinegar, distilled
spices, chili powder
mustard, prepared, yellow
sauce, worcestershire","directions":"Combine all ingredients.
Makes enough sauce for 1-1/2 to 2 pounds of ground beef.","url":"https://recipe.bluelayer.org/recipe/14359/sloppy-joe-sauce"},{"id":"14297","title":"Soup to Go","ingredients":"couscous, dry
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, thyme, dried
spices, pepper, black
couscous, dry
shortening, vegetable, household, composite
beef, grass-fed, ground, raw
shallots, raw
spices, parsley, dried
spices, marjoram, dried
spices, pepper, black
water, bottled, generic","directions":"In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.
To prepare the soup, put the dry mixture in a soup bowl.
Pour in the boiling water.
Stir.
Let stand for 1 to 2 minutes, or until the rice is tender.
Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.
Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).
If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.
Be sure to keep them in a closed cabinet away from the light.
(Per serving)
Calories: 184
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 46mg
Carbohydrates: 38g
Fiber: 3g
Sugars: 0g
Protein: 5g
Calcium: 43mg
Potassium: 1,196mg
1 1/2 starch
3 vegetable
(Per serving)
Calories: 183
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 53mg
Carbohydrates: 37g
Fiber: 3g
Sugars: 2g
Protein: 5g
Calcium: 42mg
Potassium: 1,146mg
1 1/2 starch
3 vegetable","url":"https://recipe.bluelayer.org/recipe/14297/soup-to-go"},{"id":"14264","title":"Kreplach Fillings","ingredients":"lard
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black","directions":"Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.
Add the salt and pepper.
Cool before placing in squares of dough.
*Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper Lightly brown the onion in the fat or butter.
Stir in the kasha and pepper.
*Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 18 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter.
Add the potatoes, cheese, salt, pepper and egg, beating until smooth.
Serve with sour cream.
*Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together.
*Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 18 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently.
Grind or chop the livers, onions, eggs, salt and pepper.
Cool before placing in squares of dough.","url":"https://recipe.bluelayer.org/recipe/14264/kreplach-fillings"},{"id":"14205","title":"Chicken and Beef With a Touch of Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry
soup, beef broth or bouillon canned, ready-to-serve
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
celery, raw
carrots, raw
salt, table","directions":"Cook on stove top on low 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14205/chicken-and-beef-with-a-touch-of-vegetable-soup"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14092","title":"Phil's Drunken Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
catsup
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Cook the kielbasa using your preferred method to cook off some of the fat.
Cut the kielbasa on the diagonal in 1/2\"-1\" slices.
Put the kielbasa into large pot on stove top.
Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
Serve with toothpicks and enjoy!","url":"https://recipe.bluelayer.org/recipe/14092/phils-drunken-kielbasa"},{"id":"14009","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)
vinegar, distilled
spices, pepper, black
salt, table
sugars, brown","directions":"Whisk together all the ingredients in a bowl to create the marinade.
Use the marinade with 3 pounds of chicken, beef or seafood.
To achieve the best flavor, marinate overnight.","url":"https://recipe.bluelayer.org/recipe/14009/teriyaki-marinade"},{"id":"13931","title":"Jerky","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
spices, onion powder
spices, garlic powder
sugars, granulated
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all the marinade together and add the meat.
Refrigerate for 6-12 hours.
Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
If using an oven, turn it to about 200F so it dries evenly.","url":"https://recipe.bluelayer.org/recipe/13931/jerky"},{"id":"13927","title":"Big John's Southern Buttermilk Meatballs","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow","directions":"Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
Mix thoroughly then shape into 16 balls.
Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
Remove the meat balls from the pan and add the remaining butter.
Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
Add the buttermilk and mustard and cook, stirring constantly until thickened.
Reduce the heat and return the meat balls to the sauce.
Cover and simmer for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13927/big-johns-southern-buttermilk-meatballs"},{"id":"13833","title":"Just Plain Chili","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
water, bottled, generic
spices, chili powder
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Brown and drain the ground beef.
In a saucepan, stir in all ingredients.
Bring to a boil over high heat.
Reduce to low heat and cover.
Let simmer for 20-25 minutes stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/13833/just-plain-chili"},{"id":"13827","title":"Cilantro-Soy Sauce W/ Scallions","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Combine all ingredients in a medium bowl and mix well to combine.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/13827/cilantro-soy-sauce-w-scallions"},{"id":"13808","title":"South Carolina-Style Mustard Sauce","ingredients":"vinegar, distilled
beef, grass-fed, ground, raw
onions, raw
peppers, jalapeno, raw
mustard, prepared, yellow
honey
syrups, corn, light
molasses
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in saucepan, and bring to boil.
Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally.
Taste for seasoning, adding additional salt or corn syrup as desired.
This sauce goes great with just about anything.","url":"https://recipe.bluelayer.org/recipe/13808/south-carolina-style-mustard-sauce"},{"id":"13799","title":"Meat Glaze","ingredients":"beef, grass-fed, ground, raw","directions":"After removing all the fat from the surface of the stock, boil it uncovered over medium-high heat until only 3 cups remain, about 1 1/2 hours.
Skim the stock as it reduces to remove all foam and impurities.
Strain the stock into a small heavy-bottomed sauce-pan and continue reducing over medium heat until the liquid thickens to coat a spoon, about 30 minutes.
The liquid will at this point be dark and shiny and will bubble slowly.
Pour the hot glaze into a heat proof custard cup or bowl and refrigerate.
When cold it will be firm and can be easily unmolded.
Invert the cup or bowl, and with your thumb, push or pull the glaze from the edge of the cup toward the center.
This will loosen the glaze and allow it to fall into your hand.
Wrap the glaze well in plastic wrap and refrigerate or freeze it.
To use, simply cut off teaspoon-size chunks, and rewrap the unused portion.
A glaze will keep this way for many months.
Variations
Glace de Volaille (Chicken Glaze): Make chicken stock and reduce to about 1 1/2 cups of glaze.
Glace de Poisson (Fish Glaze): Triple the recipe for fish stock and reduce to about 3/4 cup.
Glace de Gibier (Game Glaze): Make game stock and reduce to about 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/13799/meat-glaze"},{"id":"13778","title":"Hamburger Patties","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black","directions":"Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
Mix ingredients with your hands using a light touch.
Don't be tempted to overmix.
If you do, it becomes too dense.
When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).","url":"https://recipe.bluelayer.org/recipe/13778/hamburger-patties"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
peppers, sweet, green, raw
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, garlic powder
spices, cumin seed
spices, chili powder
onions, raw
salt, table
salt, table
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
spices, paprika
spices, pepper, red or cayenne
sugars, granulated
cornstarch","directions":"Mix taco seasoning ingredients together.
To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
Melt margarine and oil in a saute pan.
Add onions, and cook until onions are clear and soft; add in raw rice.
Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.
Add in peppers and taco meat, and garlic if using fresh garlic.
Heat all through for about 1 minute.
Add in water and the rest of the ingredients and stir to blend well.
Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13746","title":"Garlic Zing Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Use fresh asparagus with thin stalks - I have found the older and thicker the stalk, the stringer the end result will be.
It does not affect taste for me, but texture is a big part of my meal as well.
In a sheet pan lay out asparagus.
(I usually add ingredients right on food).
Drizzle veggies with oil (toss around).
Sprinkle garlic powder over veggies (toss again to coat).
Place in preheated HOT oven (400 degrees).
Cook for 7- 10 minutes.
Garlic powder will burn, so keep an eye on your asparagus.
I usually start to check when I can hear frying.
I will also take them out after 3 minutes and flip - I like them toasty.
Pierce thickest stalk to check for tenderness.
salt to taste.
Serve hot for best result - but will be ok if warm.
I like to pair them with beef dishes because gravy sets this dish off perfectly.","url":"https://recipe.bluelayer.org/recipe/13746/garlic-zing-roasted-asparagus"},{"id":"13742","title":"Pot Roast in the Crock Pot","ingredients":"beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
mushrooms, white, raw
carrots, raw
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
This will thicken the gravy.","url":"https://recipe.bluelayer.org/recipe/13742/pot-roast-in-the-crock-pot"},{"id":"13713","title":"Make Ahead Pineapple Meatballs","ingredients":"catsup
sauce, worcestershire
vinegar, distilled
sugars, brown
pineapple, raw, all varieties
onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350F (180C).
In a small bowl, combine the first four ingredients until sugar dissolves.
Using cooking spray or olive oil, grease a 9x13 casserole dish.
In a large bowl, combine the last five ingredients, mixing well with your hands.
Roll into 2 cm balls and place, single layer into the casserole dish.
Lay drained pineapple slices over the top of the meatballs, single layer.
Pour sauce over meatballs & pineapples.
Bake for 60 minutes.
Serve immediately or let cool and refrigerate or freeze.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13713/make-ahead-pineapple-meatballs"},{"id":"13656","title":"Whiskey Weiners","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
onions, raw
lemon juice, raw
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
Bring to a boil.
Add weiners and simmer for 30 minutes.
These can also be put in a crock pot to simmer.","url":"https://recipe.bluelayer.org/recipe/13656/whiskey-weiners"},{"id":"13613","title":"Asian Flank Steak","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil.
Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/13613/asian-flank-steak"},{"id":"13460","title":"Italian Beef and Cheese Roll","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle about 10\" X 12-inches on a piece of wax paper.
Spread cheese evenly over meat mixture.
Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
Bake in a shallow baking pan for 1 hour at 350F.
Drain off excess fat.
Pour remaining sauce over roll.
Garnish with cheese.
Bake an additional5 minutes, or just until cheese starts to melt.","url":"https://recipe.bluelayer.org/recipe/13460/italian-beef-and-cheese-roll"},{"id":"13452","title":"Homemade Queso. NO VELVEETA","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sauce, salsa, ready-to-serve
salt, table","directions":"Season ground beef with taco seasoning and brown in pan.
Meanwhile combine shredded cheese and cornstarch in a bowl.
Add cheese and cornstarch mixture to sauce pan aswell as the can of evaporated milk.
(heat should be on low)
Stir the mixture until it's smooth and all the cheese is melted.
Add salt and mix in.
Add ground beef and fold in
Add salsa and fold in
Tada.
REAL homemade Queso.","url":"https://recipe.bluelayer.org/recipe/13452/homemade-queso-no-velveeta"},{"id":"13431","title":"Stir-Fried Beef Curry","ingredients":"beef, grass-fed, ground, raw
oil, corn, peanut, and olive
onions, raw
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic","directions":"Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13431/stir-fried-beef-curry"},{"id":"13404","title":"Low Sodium Soy Sauce Substitute","ingredients":"beef, grass-fed, ground, raw
vinegar, red wine
molasses
spices, ginger, ground
spices, pepper, black
spices, garlic powder
water, bottled, generic","directions":"In small saucepan, combine all ingredients.
Bring to boil and boil gently, uncovered for
about 5 minutes or till liquid has been reduced to about 1/2 cup.
Store in refrigerator in glass container.
Shake well before using.
Makes 1/2 cup sauce.","url":"https://recipe.bluelayer.org/recipe/13404/low-sodium-soy-sauce-substitute"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13361","title":"The Moogarita: A Beef Cocktail Recipe TOFoodFan","ingredients":"alcoholic beverage, tequila sunrise, canned
beef, grass-fed, ground, raw
tamarinds, raw
lime juice, raw
sugars, granulated
spices, ginger, ground","directions":"Make ginger-lime syrup by bringing lime juice to a boil in a small saucepan.
Add sugar and ginger, and lower heat.
Simmer and stir for 5 minutes, or until sugar dissolves and ginger infuses syrup.
Let cool.
Makes about 2/3 cup of syrup.
Thin tamarind paste for use in cocktail by putting it into a bowl and whisking in about a tablespoon of warm water, a little bit at a time until you get a smooth, thin, syrupy consistency.
Set aside.
To make cocktail, place 3 or 4 ice cubes in a cocktail shaker.
Add tequila, beef stock, ginger-lime simple syrup and 1/2 oz of the thinned out tamarind paste.
Shake well.
Pour into a highball or margarita glass and garnish with beef jerky and a slice of fresh lime.","url":"https://recipe.bluelayer.org/recipe/13361/the-moogarita-a-beef-cocktail-recipe-tofoodfan"},{"id":"13286","title":"Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
egg substitute, powder
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in mixing bowl and mix with paddle on low speed until blended.
Do not over mix.
Just enough to incorporate all ingredients.
To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit).
Chill meat mixture for 30 minutes and shape into loaves.
Do not pack too much.
Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size.
Smooth out top of loaf.
Bake in a 325 degrees F conventional (300 degrees F. convention) oven for 1 to 1 1/2 hours or until minimum internal temperature is 155 degrees F.
Remove from oven and let stand 15 to 20 minutes before slicing.
Drain excess fat.
Cut each loaf into 11 4-ounce slices.
Garnish with crispy fried onions (search frizzle fried onions for recipe)","url":"https://recipe.bluelayer.org/recipe/13286/meatloaf-with-frizzle-fried-onions-finalist-sodexo-2010-college-food-trends-recipe-sdxgoodeats"},{"id":"13260","title":"Three Hour Beef Stew Recipe","ingredients":"onions, raw
salt, table
spices, paprika
beef, grass-fed, ground, raw","directions":"Mix beef stew and above ingredients together in a plastic bag.
Shake till all meat is covered.
Place meat in baking dish.
Put on top of meat the following: 3 medium carrots in medium pcs, 6 medium potatoes cut in chunks, and 1 large onion or possibly 6 small onions.
Pour over all: 1/2 c. ketchup
Mix ketchup with soup.
Bake 3 hrs, covered, at 300 degrees.
Sprinkle with 1/2 c. of parsley when ready to serve (optional).","url":"https://recipe.bluelayer.org/recipe/13260/three-hour-beef-stew-recipe"},{"id":"13247","title":"POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
tomato products, canned, puree, without salt added
sugars, granulated
pork sausage, link/patty, unprepared","directions":"Heat the butter and lightly brown the onions.
Add the flour and brown again.
Gradually stir in water or beef stock and bring to a boil.
Add the tomato puree, salt pepper and sugar.
Skin the sausage, cut into big cubes, and add to sauce.
Simmer the sauce for a few more minutes until the flavours blend.
Serve with potatoes.","url":"https://recipe.bluelayer.org/recipe/13247/polish-sausage-in-tomato-sauce-kielbasa-w-sosie-pomidorowym"},{"id":"13245","title":"Beef Jerky","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
salt, table","directions":"may need to double the sauce if using more than one pound meat.
I sometimes even need to triple the sauce if I am making a big batch.
You want the meat to be covered in the sauce.
Cut your meat into thin strips.
(You can use venison or beef, and I usually use an inexpensive cut of meat).
I usually use a couple pounds of the meat and then double the sauce.
Mix all of the sauce ingredients.
Marinade with the meat overnight.
Use with your food dehydrator according to directions.","url":"https://recipe.bluelayer.org/recipe/13245/beef-jerky"},{"id":"13235","title":"Supreme Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
cream, sour, cultured
spices, pepper, black","directions":"Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4 inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/13235/supreme-burgers"},{"id":"13151","title":"Grilled Reuben Burger","ingredients":"onions, raw
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
bacon, meatless
spices, caraway seed","directions":"In a large bowl, combine all ingredients; shape into 6 patties.
Grill or broil until done.
Top, if desired, with heated sauerkraut and additional bacon.","url":"https://recipe.bluelayer.org/recipe/13151/grilled-reuben-burger"},{"id":"13148","title":"Easy Meat Balls Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oats
onions, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all the above together and make small balls and put in large roaster.
Make a sauce of 1/2 c. catsup, 1 Tbsp.
vinegar, 1 Tbsp.
sugar and 1/2 c. water.
Pour over raw meatballs and bake, covered 1 hour at 350 degrees and do not peek.
If desired more sauce, double recipe for sauce.","url":"https://recipe.bluelayer.org/recipe/13148/easy-meat-balls-recipe"},{"id":"13057","title":"Sausage Rice Bake","ingredients":"onions, raw
pork sausage, link/patty, unprepared
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve","directions":"1 gallon freezer bag or 8x8 casserole.
Assembly Directions:.
Saute minced onions and sausage until browned.
Add frozen peas and beef broth.
Simmer 10 minutes.
Stir in uncooked rice and broth.
Toss lightly and cool.
(It will absorb the broth).
To serve, thaw and add 1/2 cup water for each meal.
Sprinkle top with grated Parmesan cheese.
Bake at 375 for 20 - 30 minutes until rice is done.","url":"https://recipe.bluelayer.org/recipe/13057/sausage-rice-bake"},{"id":"12991","title":"Quick and Easy Chili","ingredients":"beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
spices, chili powder
spices, cumin seed
salt, table
sugars, granulated","directions":"In a large heavy pot, cook the ground beef over medium heat breaking up any lumps with a fork.
Cook until the meat is evenly browned.
Stir in the remaining ingredients.
Bring to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12991/quick-and-easy-chili"},{"id":"12969","title":"Scottish Lorne Sausages: Square Breakfast Sausage!","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, coriander seed
spices, pepper, black
spices, nutmeg, ground","directions":"Lorne Sausage.
Put everything in big bowl together and give it a really good mix by hand.
Then ideally put the mix into a loaf tin or rectangular pan about 10\" x 4\" x 3\".
Put the sausage meat block in the freezer for a little while until it's just starting to set.
Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
To Serve.
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Serve with bacon and eggs for breakfast.
Serve with chips and baked beans for a larger meal.
Traditionally served in a bread roll (\"roll on sausage\" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.","url":"https://recipe.bluelayer.org/recipe/12969/scottish-lorne-sausages-square-breakfast-sausage"},{"id":"12945","title":"Sauerkraut Sausage Bake","ingredients":"sauerkraut, canned, solids and liquids
onions, raw
kielbasa, polish, turkey and beef, smoked
potatoes, raw, skin
cheese, parmesan, hard","directions":"In casserole dish, mix together sauerkraut and chopped onion.
Place sliced kielbasa over mixture.
Prepare mashed potatoes and add 2 tbsp of cheese.
Spread mashed potatoes over sausage.
Sprinkle with remaining cheese.
Bake uncovered at 400 degrees for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/12945/sauerkraut-sausage-bake"},{"id":"12930","title":"Home Made Beef Hash #5FIX","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
corn, sweet, white, raw
salt, table","directions":"Chop cooked meat into half inch pieces.
On medium-high heat in a lg.
cast iron frying pan or skillet.
Add olive oil.
When oil is hot add potatoes and saute stirring gently about 14 minutes.
Add beef and seasoning continue cooking about 10 more minutes stirring gently as not to break up potatoes.","url":"https://recipe.bluelayer.org/recipe/12930/home-made-beef-hash-5fix"},{"id":"12904","title":"Thai Grilled Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"Place the meat in a bowl and coat with the marinade.
Cover and refrigerate at least 2 hours.
Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/12904/thai-grilled-beef"},{"id":"12902","title":"Chili Cheese Chips","ingredients":"sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
snacks, tortilla chips, light (baked with less oil)","directions":"Heat chili according to directions on can.
Add cheese salsa, stir and simmer until heated through.
Serve hot with tortilla chips and napkins!","url":"https://recipe.bluelayer.org/recipe/12902/chili-cheese-chips"},{"id":"12896","title":"Corned Beef-Onion Sandwich Filling (Betty Crocker)","ingredients":"corn, sweet, white, raw
salad dressing, mayonnaise, regular
celery, raw
onions, raw
mustard, prepared, yellow","directions":"Stir together all ingredients until well mixed.
Serve on favorite sandwich bread.","url":"https://recipe.bluelayer.org/recipe/12896/corned-beef-onion-sandwich-filling-betty-crocker"},{"id":"12808","title":"Mirepoix","ingredients":"onions, raw
carrots, raw
celery, raw","directions":"Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
Makes 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
Note on vegetable cut sizes: for pork and beef use approx 3-inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
Beef: stock in about 15-20 hours.
Pork: stock in about 12-15 hours.
Chicken: stock in about 5-7 hours.
Vegetable: stock in about 2-4 hours.
Fish: stock in about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/12808/mirepoix"},{"id":"12806","title":"Blacken Your Soul Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried
sugars, brown","directions":"Place all ingredients in a small bowl.
Stir together until well combined.
It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
Give a pinch a taste.
Add additional cayenne if more heat is desired.
Use immediately or transfer to an air tight container, store with all your other seasonings.
Makes enough to very generously coat 1-2 lbs of meat.
Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning.
Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat).
Pat into meat.
Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat.
Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/12806/blacken-your-soul-seasoning"},{"id":"12792","title":"Walter's Turkey Stuffing","ingredients":"beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
salt, table
water, bottled, generic
salt, table
butter, without salt","directions":"In a sauce pan, brown ground beef with the adobo.
Drain ground beef and set aside.
Boil the water and add the potatoes and salt until cooked.
Cook Stove Top according to directions on box.
Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.
Once mixed, add butter and mix again.
If needed, you can add more butter.","url":"https://recipe.bluelayer.org/recipe/12792/walters-turkey-stuffing"},{"id":"12752","title":"Slow Cooker Black Bean and Hamburger Soup","ingredients":"beans, snap, green, raw
beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, basil, dried
spices, cumin seed
spices, garlic powder","directions":"Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
Add the beans, seasonings and broth.
(You can soak the beans before if desired - I never do!
).
Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed.
I usually need to add about 2 cups of water as the beans cook and soak up the liquid.","url":"https://recipe.bluelayer.org/recipe/12752/slow-cooker-black-bean-and-hamburger-soup"},{"id":"12733","title":"Herbed Charcoal Hamburgers","ingredients":"onions, raw
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, marjoram, dried
spices, basil, dried
lemon juice, raw","directions":"In small skillet, saute onion, garlic and parsley in oil until soft.
Add onion mixture to ground beef along with marjoram, basil and lemon juice.
Mix well and form into 8 patties.
Charcoal over medium-high heat to desired degree of doneness.","url":"https://recipe.bluelayer.org/recipe/12733/herbed-charcoal-hamburgers"},{"id":"12721","title":"Grilled Peppery London Broil","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
corn, sweet, white, raw
salt, table
lime juice, raw
oil, olive, salad or cooking","directions":"Place meat in glass baking dish large enough to hold comfortably.
Evenly season flank on both sides with salt and pepper.
Whisk together lime juice and oil in small bowl and pour over meat.
Rub in marinade.
Turn meat over to coat.
Cover and refrigerate for 3 hours.
Heat grill to high.
Brush grill well to clean and wipe with oiled paper towel.
Lift meat out of marinade and blot dry with paper towels.
Place meat on grill and cook 4 minutes per side for medium rare.
Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices.
Place slices on serving platter and pour over any accumulated juices.
Serve.","url":"https://recipe.bluelayer.org/recipe/12721/grilled-peppery-london-broil"},{"id":"12719","title":"Biltong (Beef Jerky) Recipe","ingredients":"salt, table
sugars, granulated
sauce, peppers, hot, chili, mature red, canned","directions":"As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or possibly through bus and train windows.
They sell fruit, boiled Large eggs grilled maize, boiled maize, yogurt, lowfat milk, soda pop, fried dough balls, samosas, yellow buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.
\"Beef Jerky\" is more common in South Africa but still a part of the East African diet.
It is generally made from beef, but other game is used when available.
Cut strips of meat following the grain of muscle.
Make strips 2 inches wide and 1 inch thick.
Best made during cold dry weather if possible.
Salt the meat by rubbing the mix in well and leave in the basin of salt mix overnight.
Dip a cloth in vinegar, wring dry and whip the meat well.
Hang the strips of meat in a cold, dry, well ventilated place till dry.
You can also hang the meat on an oven rack placed in the top slot of the oven.
Dry the meat on low heat.","url":"https://recipe.bluelayer.org/recipe/12719/biltong-beef-jerky-recipe"},{"id":"12669","title":"Au Gratin Sausage Skillet","ingredients":"kielbasa, polish, turkey and beef, smoked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
potatoes, raw, skin
shortening, vegetable, household, composite
water, bottled, generic
cheese, cheddar","directions":"In a skillet over medium heat, cook sausage in until lightly golden; drain.
Add potatoes with contents of sauce mix.
Stir in water.
Cover and cook for 18 minutes, stirring often.
Add vegetables; cover and cook for 5 minutes, or until vegetables are tender.
Sprinkle with cheese.
Remove from heat; cover and let stand until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/12669/au-gratin-sausage-skillet"},{"id":"12641","title":"Mother's Sloppy Joe's Later in Life","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
lemon juice, raw
sugars, brown
butter, without salt
pickle relish, sweet
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
onions, raw","directions":"Saute onions in butter.
Add and brown ground beef.
Mix in rest of ingredients.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/12641/mothers-sloppy-joes-later-in-life"},{"id":"12632","title":"Basic Arepa Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela.
They were an important part of their diet, like corn tortillas were to the Aztecs.
Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy-to-prepare source of nourishment.
Today, these humble corn cakes are a comfort food for the rich and poor alike, a heart-warming tribute to simplicity, tradition, versatility, and good taste.
Originally, arepas were made from dry corn kernels which were soaked overnight in water and lime to remove the skins, then cooked, liquid removed and grnd into masa (dough).
Thanks to modern technology, a pre-cooked harina de masa is now available at most Latin American markets.
An instant masa can be made by simply mixing this corn flour (either white or possibly yellow) with a little salt and sufficient boiling water to make a stiff dough.
The dough is then shaped into flat round cakes of varying thicknesses, depending on the intended use, and cooked on a griddle or possibly deep-fried.
In parts of Colombia, arepas are cooked atop a flagstone slab which is first heated and then brushed with fat.
Another Colombian specialty - arepas de chocolo - are made from fresh corn and cooked on top of banana leaves.
Colombian arepas are generally thinner than their Venezuelan counterparts.
The standard Venezuelan arepa looks somewhat like a flat bread roll, crispy on the outside and doughy on the inside.
They can be split open and buttered, or possibly spread with cream cheese or possibly fresh goat cheese.
Made this way, they are served for breakfast or possibly as an accompaniment for grilled fowl, fish, meat stews, or possibly sausages.
In Venezuela, the doughy inside is sometimes scooped out, and the shell is filled with savory mixtures of grnd or possibly minced pork, beef, ham, chicken, seafood, vegetables, or possibly beans.
They are excellent first courses.
Venezuelan mandocas, for example, are cheese arepas shaped into rings and deep-fried.
Another specialty is bollos pelones - balls of arepa dough stuffed with seasoned grnd meat, either fried or possibly poached in water, then served with tomato sauce.
A popular snack in Colombia consists of arepas served with fresh cheese and fried chorizo (sausage).
Colombians also make tasty soups using fresh masa or possibly leftover arepas.
Arepitas dulces make great desserts.
The versatile arepa indeed proves which unpretentioius food can be not only satisfying but also delicious.
In a large mixing bowl, combine flour and salt.
Add in water, stir with a wooden spoon to make a soft dough.
Let stand for 5 min, then knead for 3 min.
Dough is ready to be shaped into standard arepas, or possibly to be mixed and kneaded with other ingredients such as cheese, chicharrones (pork rind), etc.
To shape arepas: The standard Venezuelan arepa is 3 inches in diameter, 3/4 inch thick.
Columbian arepas are larger and thinner, about 4 inches in diameter, 1/4 inch thick.
To make arepas, oil or possibly wet hands lightly and shape dough into balls.
Place between 2 pcs of wax paper or possibly plastic wrap and flatten into a circle; shape the edges to create a smooth disc.
To cook arepas: Heat a griddle or possibly cast iron skillet over medium heat; grease lightly and cook arepas on both sides, turning a couple of times till a crust is formed.
Colombian arepas are ready to be served at this point, spread with butter.
Venezuelan arepas have to be baked in a preheate 350-degree oven for 15 min.
To check for doneness, tap the arepa lightly - if a hollow sound is heard, it's ready.
Split open, add in butter and serve warm.
Arepas freeze well if frzn while still hot.
Freeze in layers separated by plastic wrap.
Reheat frzn arepas wrapped in aluminum foil in a preheated 350-degree oven for 10 min or possibly till heared through.","url":"https://recipe.bluelayer.org/recipe/12632/basic-arepa-dough-recipe"},{"id":"12604","title":"Three Step Taco Salad","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
Stir in taco seasoning and water.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Combine sour cream and salsa in a small bowl.
Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12604/three-step-taco-salad"},{"id":"12598","title":"Irish Hash","ingredients":"cabbage, raw
potatoes, raw, skin
beef, grass-fed, ground, raw","directions":"Brown ground beef.
Add potaoes and cabbage.
Cook until cabbage is translucent.
Spread on sheet pan and broil
Stir until desired crispiness.","url":"https://recipe.bluelayer.org/recipe/12598/irish-hash"},{"id":"12587","title":"Braun Burgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
fresh red onions,
pickle relish, sweet
mustard, prepared, yellow","directions":"Using an electric mixer, combine all ingredients and mix well.
Shape mixture into 4 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun.
:).","url":"https://recipe.bluelayer.org/recipe/12587/braun-burgers"},{"id":"12557","title":"Simple Slow Cooker Chili","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
spices, chili powder
tomatoes, red, ripe, raw, year round average","directions":"Brown beef, season with a little salt and pepper.
Put beef and remaining ingredients in slow cooker and let it simmer on low for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/12557/simple-slow-cooker-chili"},{"id":"12404","title":"BBQ Nation All-Purpose Rub","ingredients":"spices, paprika
sugars, brown
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.
Use on ribs, chicken, pork, beef and anything you barbecue.","url":"https://recipe.bluelayer.org/recipe/12404/bbq-nation-all-purpose-rub"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12369","title":"Low Carb Philly Steak Salad","ingredients":"onions, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spinach, raw
cheese, provolone","directions":"heat oil in skillet, add onion, and peppers.
Cook 5-7 minutes.
Add roast beef and heat thru.
Spread on a bed of greens and enjoy.","url":"https://recipe.bluelayer.org/recipe/12369/low-carb-philly-steak-salad"},{"id":"12332","title":"Spicy Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.","url":"https://recipe.bluelayer.org/recipe/12332/spicy-mini-meatballs"},{"id":"12290","title":"Cajun Flank Steak","ingredients":"spices, garlic powder
spices, onion powder
sugars, granulated
spices, paprika
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, mix the first 8 ingredients together.
Rub spice mixture over both sides of steak.
Heat a large nonstick grill pan coated with cooking spray over med-high heat.
Add steak to pan; cook 5 minutes on each side.
Cut steak diagonally across the grain into thin slices.","url":"https://recipe.bluelayer.org/recipe/12290/cajun-flank-steak"},{"id":"12265","title":"Broccoli Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
broccoli, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together the marinade ingredients until the cornstarch is dissolved.
Stir the beef in the marinade until coated and let stand for 10 minutes.
Meanwhile prepare the sauce.
Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
Cook the broccoli in a small pot of boiling water about 2 -3 minutes.
Drain thoroughly.
Heat a wok over high and add the oil, swirling to coat the sides of the wok.
Add beef and cook until no longer pink, about 1 1/2 - 2 minutes.
Add the sauce and broccoli and bring to a boil.
Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute.
Serve.","url":"https://recipe.bluelayer.org/recipe/12265/broccoli-beef"},{"id":"12258","title":"Shish Kabob Marinade","ingredients":"soy sauce made from soy (tamari)
catsup
sugars, granulated
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients together.
Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
Marintate in refrigerator for at least a couple hours.
Thread onto skewers and grill.","url":"https://recipe.bluelayer.org/recipe/12258/shish-kabob-marinade"},{"id":"12163","title":"Cream Cheese Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
sauce, worcestershire
onions, raw
spices, garlic powder
chives, raw","directions":"Soften Cream Cheese in microwave, just until workable.
In large bowl, mix thoroughly the Cream Cheese and Sour Cream.
Then add all other ingredients.
Mix well.
You can use low fat or fat free Cream Cheese and Sour Cream.
It does not affect the taste.
The longer you let this dip sit, the stronger the onion and garlic flavors become.
You can also substitute Turkey or Ham for the Beef, this is personal preference.
You can also add finely shredded cheddar cheese, or minced olives to taste.
All ingredient amounts are to taste, if you dont like Garlic, cut it down or out, etc....","url":"https://recipe.bluelayer.org/recipe/12163/cream-cheese-dip"},{"id":"12153","title":"Make-Ahead Taco Cheesy Filling","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"Brown meat in large skillet; drain.
Add VELVEETA and seasonings; mix well.
Cook until VELVEETA is melted, stirring frequently.
Remove from heat.
Stir in salsa.
Spoon into 8-inch square baking dish; cover.
Refrigerate up to 24 hours.
Heat oven to 350F.
Bake taco filling, uncovered, 20 to 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/12153/make-ahead-taco-cheesy-filling"},{"id":"12099","title":"Spice Recipe for Corned Beef","ingredients":"spices, garlic powder
spices, bay leaf
spices, cloves, ground","directions":"Mix together thoroughly.","url":"https://recipe.bluelayer.org/recipe/12099/spice-recipe-for-corned-beef"},{"id":"12021","title":"Thai Beef Marinade for BBQ","ingredients":"spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
lime juice, raw
spices, coriander seed
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Blend all the ingredients except for the meat.
Reserve 1/3 of the total mixture and put it in the refrigerator.
Put the meat in the rest of the marinade and refrigerate overnight.
Turn meat on grill every 5 minutes.
Should take 20-35 minutes to be grilled.
Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/12021/thai-beef-marinade-for-bbq"},{"id":"12005","title":"Pepperoni Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
pepperoni, beef and pork, sliced
spices, garlic powder","directions":"Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
Roll out dough on lightly dusted flour table.
Cut into 2 inch wide by 5 inch doughs
Place 5 pepperoni's on each dough pieces.
Pinch sides together roll back and forth til smooth.
Lightly grease baking pan
Place dough into pan each breadstick.
Brush lightly top of breadsticks with egg whites.
Spinkle garlic salt or powder on top.
Cook for a total of 20 minutes at 375 degrees or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12005/pepperoni-breadsticks"},{"id":"11861","title":"Slow Cooker Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
spices, pepper, black
spices, paprika
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
mushrooms, white, raw
egg substitute, powder
cheese, parmesan, hard
cream, sour, cultured","directions":"cook the noodles according to pkg directions in seperate pot.
*drain and add at the end of recipie.
in slow cooker mix envelope of beefy onion with the cream of mushroom soup.
Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
In the last 30 minutes of cook time add into the mixture the cream cheese.
In the last 10 minutes add the sour cream.
Put the finished stroganoff over the noodles and ENJOY!","url":"https://recipe.bluelayer.org/recipe/11861/slow-cooker-beef-stroganoff"},{"id":"11844","title":"My Mom's Shepherd's Pie","ingredients":"beans, kidney, all types, mature seeds, raw
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
potatoes, raw, skin
cheese, cheddar","directions":"Mix together cream of mushroom soup, kidney beans and cooked hamburger.
Put in bottom of glass baking dish.
Add mashed potatoes in an even layer on top of the mixture.
Add cheese on top of mashed potatoes.
Bake in 450F oven for 20 minutes or until all of the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/11844/my-moms-shepherds-pie"},{"id":"11779","title":"Beer Marinated Beef Roast","ingredients":"beef, grass-fed, ground, raw
alcoholic beverage, beer, regular, all
sugars, brown
sauce, worcestershire
salt, table
mustard, prepared, yellow
salt, table
spices, paprika
spices, pepper, black","directions":"Combine all marinade ingredients and mix well.
Place roast in a large zip-loc bag, and pour marinade over the top.
Place in frige.
Let marinate overnite.
Remove the roast from the bag, reserving marinade.
Cook on grill over indirect heat, brushing with reserved marinade periodically.
Use a meat thermometer to cook to your preferred doneness (we like med rare).","url":"https://recipe.bluelayer.org/recipe/11779/beer-marinated-beef-roast"},{"id":"11698","title":"Easy Roast Beef","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw","directions":"Rinse beef, pat dry, and place in slow cooker.
Pour mushroom soup over top.
Sprinkle with dry soup mix.
Cover and cook on low 6-8 hours, or until meat is tender but not dry.","url":"https://recipe.bluelayer.org/recipe/11698/easy-roast-beef"},{"id":"11658","title":"Healthy Beef or Chicken Gravy","ingredients":"onions, raw
mushrooms, white, raw
parsley, fresh
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
spices, pepper, black","directions":"In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender.
Combine cornstarch, pepper, and 1/2 cup of broth; stir until smooth.
Add to pan with the remaining broth.
Bring to a boil, stirring occasionally; boil for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/11658/healthy-beef-or-chicken-gravy"},{"id":"11652","title":"Mexican Marinade","ingredients":"sauce, barbecue
lime juice, raw
parsley, fresh
sauce, worcestershire
spices, cumin seed","directions":"Combine ingredients, mix well.
Pour over seafood, chicken or beef.
Cover and put in fridge several hours or overnight.
Drain reserving liquid.
Cook meat as desired brushing frequently with mixture.","url":"https://recipe.bluelayer.org/recipe/11652/mexican-marinade"},{"id":"11643","title":"Copy Cat - CB Hash Brown Casserole","ingredients":"denny's, hash browns
cheese, parmesan, hard
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.
In large skillet heat hash browns and fold in shredded cheese until melted.
Preheat oven to 425F.
Prepare 9x13 baking dish or pan.
Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid.
Spoon the hash browns flat and place in oven to bake for 45 minutes.
Alternate: I have also skipped the skillet in step 2 and put semi frozen hash browns with all other ingredients in the baking dish directly into the oven with great results cutting time down by 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11643/copy-cat-cb-hash-brown-casserole"},{"id":"11621","title":"Baked Beef Tenderloin With Diane Sauce","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, pepper, black
mustard, prepared, yellow
lemon juice, raw","directions":"Heat oven to 400.
Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet.
Place beef tenderloin on foil; tuck narrow end under.
Turn edges of foil up around tenderloin to contain juices.
Bake at 400 for 30-40 minutes for medium doneness.
Meanwhile, in small bowl, combine broth and cornstarch; blend well.
Set aside.
Heat oil in small nonstick skillet until hot.
Add onions; cook about 1 minute.
Stir in parsley, pepper, mustard, and lemon juice.
Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
To serve, cut tenderloin into 1/2-inch slices.
Serve sauce over slices.","url":"https://recipe.bluelayer.org/recipe/11621/baked-beef-tenderloin-with-diane-sauce"},{"id":"11584","title":"Hand-Rolled Couscous","ingredients":"semolina, unenriched
salt, table
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Put the semolina in a large mixing bowl.
Place 1/2 cup water in a sprayer and use it to moisten the semolina.
Begin by spraying the surface, stirring the mixture with your hand, pressing down and moving the palm in a circular motion.
It is better to have too little moisture than too much because you dont want to create a dough.
Continue to spray and mix until water is evenly incorporated into the semolina; it should form tiny granules without clumping, and not all the water may be needed.
At this point, depending on the texture of the mixture, you may want to sift it for uniformity and to remove any small clumps.
To sift it, shake the moistened semolina through a strainer or colander with holes about 1/8 inch in diameter (better slightly larger than smaller) and into another bowl.
After most of it has passed through, stir to continue to pass it through, then press to pass as much as possible.
There may be a small amount of doughy mixture that wont go through the strainer as much as 1/3 cup and this may be discarded.
Prepare a couscoussiere or steamer by adding four to five inches of water to the bottom, and bring it to a boil.
Add the semolina and steam uncovered for 10 minutes, mixing about every 30 seconds to prevent clumping; after 10 minutes, the mixture wont clump any more.
Cover, and continue to steam for another 30 minutes, stirring about every 10 minutes.
Transfer the couscous to a bowl, sprinkle with salt, and drizzle with oil.
Stir gently with a fork.
The couscous may be covered and refrigerated at this point for up to three days.
To serve, bring 2 cups of water or broth to a boil, and set aside.
Steam the couscous one more time, covered, over boiling water, for another 15 to 20 minutes.
Transfer to a bowl and add 1 to 2 cups of the liquid so it is moist but not wet.
Fluff, and serve immediately, or if desired, pass once more through a large-holed sieve or colander.
It may be cooled and refrigerated for up to three days; reheat by steaming.","url":"https://recipe.bluelayer.org/recipe/11584/hand-rolled-couscous"},{"id":"11546","title":"Bowler Beef Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
ginger root, raw
spices, garlic powder
mustard, prepared, yellow
sugars, brown","directions":"In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.
Pour over meat in a shallow container.
Make sure all meat is submerged in marinade.
Cover, and refrigerate for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/11546/bowler-beef-marinade"},{"id":"11488","title":"Homemade Steak Rub","ingredients":"spices, pepper, black
salt, table
spices, garlic powder
onions, raw","directions":"Measure spices out and place in a bowl.
Stir together to incorporate.
Use as a steak rub or mix into ground beef as desired.
Store in a glass jar.","url":"https://recipe.bluelayer.org/recipe/11488/homemade-steak-rub"},{"id":"11480","title":"Texas Brisket","ingredients":"spices, paprika
spices, pepper, black
salt, table
sugars, granulated
spices, chili powder
beef, grass-fed, ground, raw
alcoholic beverage, beer, regular, all
vinegar, cider
water, bottled, generic
oil, canola
sauce, worcestershire
peppers, jalapeno, raw
sauce, barbecue
spices, chili powder","directions":"Mix first five ingredients for dry rub in small bowl.
Save 1 Tablespoon to another bowl and reserve for mop.
Spread dry rub all over brisket.
Cover with plastic wrap and chill overnight.
Mop:.
Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
Stir over low heat five minutes.
Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
Cover and chill remaining mop.
Preheat oven to 375.
Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
Transfer brisket to platter, let stand 15 minutes.
Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil.
Thin sauce with some of the reserved 1/2 cup mop if needed.
Thinly slice brisket across grain, serve passing sauce separately.","url":"https://recipe.bluelayer.org/recipe/11480/texas-brisket"},{"id":"11440","title":"Savory Beef Roulades Recipe","ingredients":"bread crumbs, dry, grated, plain
spices, pepper, black
butter, without salt
oats
water, bottled, generic
pickle relish, sweet
onions, raw
salt, table","directions":"1 1/2 teaspoon salt 1 c. tomato juice
For stuffing, combine all ingredients.
Mix well.
Cut steaks into 6 pcs.
Sprinkle proportionately with salt.
Place 1/4 c. stuffing in center of each piece.
Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
Roll in flour.
Brown meat rolls in a small amount of warm shortening in large frying pan.
Add in the 1 c. of tomato juice.
Cover and simmer about 1 1/2 hrs or possibly till tender.
If necessary add in more tomato juice.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/11440/savory-beef-roulades-recipe"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink
add tomatoes and sauce, simmer for 10 minutes
stir in garlic, and herbs, simmer for another 10 minutes
stir in parmasan cheese
serve over spaghetti noodles
For the Pasta
bring 6 quarts of water to a boil
add olive oil, stir
add pasta, cook to al dente or desired tenderness
top with simple sauce
for alternative, stir sauce in noodles
goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11424","title":"Roasting Pork Shoulder and Beef Chuck","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Preheat oven to 350 degrees F.
In a small bowl, mix together the oil, salt and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to 1 day or until ready to use.","url":"https://recipe.bluelayer.org/recipe/11424/roasting-pork-shoulder-and-beef-chuck"},{"id":"11400","title":"Holiday-Spiced Roast Beef","ingredients":"spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
apples, raw, with skin","directions":"In small bowl, stir together cinnamon, cloves and pepper.
Brush roast with oil; rub with spice mixture.
(Roast can be prepared to this point up to 1 day ahead.
Cover and refrigerate).
Heat oven to 400F Spray shallow roasting pan and rack with nonstick cooking spray.
Sprinkle roast with salt; place on rack.
Bake 30 minutes.
Reduce oven temperature to 325F; bake an additional 45-50 minutes until internal temp reaches 125F for medium-rare.
Place on cutting board; cover loosely with foil.
Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider.
Bring to a boil, stirring to scrape up any browned bits from bottom of pan.
Boil 2-4 minutes until reduced to 3/4 cup.
Strain; serve sauce with roast.","url":"https://recipe.bluelayer.org/recipe/11400/holiday-spiced-roast-beef"},{"id":"11308","title":"Ground Beef Vegetable Fricassee Recipe","ingredients":"onions, raw
celery, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black
salt, table
spices, garlic powder","directions":"Heat 1 Tbsp.
oil in skillet and saute/fry onions and celery till slightly softened.
Add in beef and cook till mix turns gray.
Blend in flour.
Add in warm water and stir till thickened.
Add in seasonings; cover and cook over low heat for about 30 min.
Season again to taste.
Serve in a nest of warm creamed potatoes.
Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/11308/ground-beef-vegetable-fricassee-recipe"},{"id":"11288","title":"Maple Bacon Cheddar Burgers","ingredients":"bacon, meatless
beef, grass-fed, ground, raw
cheese, cheddar
onions, raw
la flor, steak seasoning,","directions":"Cook bacon in a skillet over medium heat until crisp.
Then remove it from the skillet and set aside to drain on paper towels.
When cool enough to handle, chop into pieces (0.5 to 1 in size).
In a very large bowl mix all ingredients together with your hands, just until relatively uniform.
Do not overwork the meat.
Form into 1/3 pound balls and use a hamburger press to make patties of desired thickness.
Heat your grill to medium high heat.
When grill is hot put the patties on.
Grill burgers, flipping occasionally.
We prefer ours medium rare, and it usually takes less than 10 minutes total cook time.
But the cook time will vary depending on your grill and preference for done-ness.
Note: This recipe utilizes a club pack of ground beef because I like to make a bunch at once and freeze them.
To freeze, arrange the un-cooked patties in a single layer on a waxed-paper lined cookie sheet and place in the freezer until hard.
Then transfer to freezer bags or vacuum-sealed bags.
If you try to vacuum seal the raw meat, the patties will not retain their shape.
I use a food scale to weigh out uniform portions and usually get 20-24 burgers depending on how much meat is in the club pack (usually 6-7 pounds).","url":"https://recipe.bluelayer.org/recipe/11288/maple-bacon-cheddar-burgers"},{"id":"11259","title":"Creamed Chipped Beef Recipe","ingredients":"beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Cover bottom of skillet with water.
Break beef into small pcs.
Boil.
Drain off water.
Push beef to side.
Add in butter, heat.
Add in flour a little at a time, it will be pasty.
Start pouring lowfat milk slowly, stirring constantly.
It will become creamy.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/11259/creamed-chipped-beef-recipe"},{"id":"11256","title":"Ground Beef, Spinach and Barley Soup","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
carrots, raw
onions, raw
barley, hulled
beef, grass-fed, ground, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
salt, table
spinach, raw","directions":"Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
Bring to a boil over high heat.
Reduce heat to medium-low.
Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
Stir in spinach and cook until spinach starts to wilt.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/11256/ground-beef-spinach-and-barley-soup"},{"id":"11162","title":"Cilantro lime marinade","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, garlic powder
spices, coriander seed
spices, pepper, black
salt, table
spices, chili powder","directions":"Mix all ingredients well.
Marinade beef or chicken in marinade
Cook and enjoy.","url":"https://recipe.bluelayer.org/recipe/11162/cilantro-lime-marinade"},{"id":"11006","title":"Deep Dish Pizza","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
house of pasta, pizza dough,
cheese, mozzarella, low sodium","directions":"Preheat oven to 425.
Cook meat until brown.
Drain.
Add tomato sauce and cook until heated.
Coat baking dish with cooking spray.
Unroll pizza crust dough and press into bottem and halfway up sides.
Tot bottem of pizza crust with mixture.
Bake at 425 for 12 minutes.
Top with cheese, and bake another 5 minutes until crust is browned and cheese is melted.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/11006/deep-dish-pizza"},{"id":"11005","title":"Grandmas Beef Barbeque","ingredients":"vinegar, distilled
water, bottled, generic
sugars, granulated
mustard, prepared, yellow
spices, pepper, black
lemon juice, raw
onions, raw
catsup
beef, grass-fed, ground, raw","directions":"Combine vinegar, water, sugar, mustard, pepper, lemon juice, onion, and ketchup (catsup in grandmas recipe!).
Simmer for 20 minutes.
Add the meat and simmer for an additional 20 to 30 minutes.
Serve hot and on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/11005/grandmas-beef-barbeque"},{"id":"10980","title":"Bootlegger's Beef","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
carrots, raw
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
corn, sweet, white, raw","directions":"Preheat oven to 400 degrees F. Pat beef tenderloin dry with paper towels.
Sprinkle with salt and pepper.
Heat vegetable oil in heavy large ovenproof skillet over medium heat.
Add beef to skillet and cook until brown on all sides, about 8 minutes.
Add chopped onions, carrots, and thyme to skillet.
Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120 degrees F for rare, stirring vegetables occasionally, about 30 minutes.
Transfer beef to platter.
Tent with foil to keep warm.
Place skillet with vegetables over medium-high heat.
Add canned beef broth and whisky and bring to boil, scraping up any browned bits.
Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes.
Strain sauce and return to same skillet.
Mix flour and butter in small bowl until smooth paste forms.
Add to sauce in skillet and whisk until well blended.
Add whipping cream, crushed black peppercorns and any accumulated juices from beef.
Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes.
Season sauce to taste with salt.
Cut beef into thick slices and arrange on platter.
Spoon sauce over.","url":"https://recipe.bluelayer.org/recipe/10980/bootleggers-beef"},{"id":"10756","title":"Beef Flavored Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place the bouillon in the water and add rice.
I like using the better then bouillon but haved used bouillon cubes also.
You can also use white rice if you prefer.
I like making this in the microwave but you can also cook it on the stove top.
In the microwave I cook on high for about 17 minutes.
Microwaves vary so keep on eye on the rice.
Fluff rice and serve.","url":"https://recipe.bluelayer.org/recipe/10756/beef-flavored-rice"},{"id":"10716","title":"Bone Dust BBQ Rub","ingredients":"spices, paprika
spices, chili powder
salt, table
spices, coriander seed
spices, garlic powder
sugars, granulated
spices, curry powder
mustard, prepared, yellow
spices, pepper, black
spices, basil, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in a jar until ready to use.
Rub on chicken, beef, or pork before barbequeing.","url":"https://recipe.bluelayer.org/recipe/10716/bone-dust-bbq-rub"},{"id":"10712","title":"Low Carb Cessesburger Soup","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
celery, raw
celery, raw
carrots, raw
onions, raw
spices, basil, dried
soup, chicken broth or bouillon, dry
broccoli, raw
cauliflower, raw
cheese, cheddar
cream, fluid, heavy whipping
spices, pepper, black
salt, table
cream, sour, cultured","directions":"Brown hamburger, drain and then set aside.
Brown the bacon, drain and then add the hamburger.
Add celery, onions and carrots.
Saute until vegetables sre tender.
Add basil, broth, brovvolu and cauliflower until tender.
Then adf cheese, heavy cream, pepper and salt and stir until cheese melts.
Turn off heat and add sour cream.","url":"https://recipe.bluelayer.org/recipe/10712/low-carb-cessesburger-soup"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook celery and onion in oil until soft.
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Remove from heat and add pepper, salt, cheese, beef, and olives.
Put into a casserole dish.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350 degrees for 20 to 30 minutes.
Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10649","title":"Jorgydee's Burgers","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
salt, table","directions":"Add eveything in a bowl.
Mix thoroughly.
Use 2/3 cup measure for each burger.
I use a Tupperware patty maker to make the burgers.
Grill till done.","url":"https://recipe.bluelayer.org/recipe/10649/jorgydees-burgers"},{"id":"10627","title":"Beef Fondue Recipe","ingredients":"oil, olive, salad or cooking","directions":"Trim any gristle from the steak, then cut into 1-in.
cubes.
Arrange the steak cubes on a platter or possibly individaule plates.
Garnish with lettuce leaves and watercress, if you like.
Spoon the mustard into a very small serving dish.
Spoon the sauces into individual serving dishes.
Half fill the metal - not pottery - fondue pot.
Heat the oil in the pot ( or possibly in a saucepan on top of the stove) till it is very warm and beginning to bubble.
Place the pot of oil on it's stand over the burner in the center of the table.
Each diner cooks his own cube of meat on a long-handled fork.
The meat is dipped into mustard or possibly a sauce before eating.
This dish: Fondue bourguignonne","url":"https://recipe.bluelayer.org/recipe/10627/beef-fondue-recipe"},{"id":"10607","title":"Chinese Pot Roast Recipe","ingredients":"beef, grass-fed, ground, raw
lard
spices, pepper, black
soy sauce made from soy (tamari)
water, bottled, generic
cabbage, raw","directions":"Brown meat on all sides in lard; pour off drippings.
Add in pepper, soy sauce and water; cover tightly and cook slowly 3 hrs or possibly till meat is tender.
Add in cabbage; steam 7 min.
Thicken cooking liquid for gravy, if you like.","url":"https://recipe.bluelayer.org/recipe/10607/chinese-pot-roast-recipe"},{"id":"10546","title":"Potato and Hamburger Baskets #SP5","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
In a bowl combine hash brown, salt, and pepper.
Divided evenly into 12 greased cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 425 F for 20 minutes or until lightly brwon.
Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.
Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
Place on paper towel to remove excess grease before serving.
Serve warm as an appetizer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10546/potato-and-hamburger-baskets-sp5"},{"id":"10494","title":"CRACKED COCOA OR COCOA NIBS","ingredients":"Within just 1−2 lb. and 1 lb. plans, and in just 6 lb. and 10 lb. baggage
This is the recently roasted bean cracked into little areas. It involves no admixture, and features the entire style of the cocoa−bean inside of all its organic and natural perfume and purity. Once correctly published, it is one of the optimum cost-effective beverages. Dr. Lankester states cocoa involves as a lot flesh−forming issue as beef.
Trade−mark upon just about every package deal","directions":"","url":"https://recipe.bluelayer.org/recipe/10494/cracked-cocoa-or-cocoa-nibs"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than breakfast cereal and you can consume it with your eyes shut.
10 ounces full milk
1 tablespoon honey
1 tablespoon hefty product
1 banana
3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice into a blender.
2. Blend right up until gentle.
3. Pour into a significant glass.
552 1000 Perfect BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Ideal BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter incorporate 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Least difficult BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Favourable Night time Kiss 169
A Minor Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Aspiration 261
Affair 60
At the time 8 336
Just after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Elevate 42
Ambrosia 170
American Natural beauty 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Suggestion 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Manifest My Take pleasure in 139
Astoria 396
Astronaut 313
Atheist’s Ideal 168
Aunt Jemima 262
Aussie Seashore Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pride 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Content 524
Betsy Ross 476
Concerning the Sheets 106
Substantial Blue Sky 262
Massive Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Tender Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Combine 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Restore 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Undergo 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Quiet Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Connection 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Middle Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Outdated-Formed 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Lose for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Standard Champagne Cocktail 124
Common Cocktail 111
Regular Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Change 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Great Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Dying within the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Soiled Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Pleasure 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Exceptional 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Restore 62
Fare Thee Effectively Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Female 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Desire 246
French Raise 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Take pleasure in Cocktail 484
Godfather 72
560 1000 Least difficult BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Desire 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Positive and Lots 260
Favourable Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green House Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Movement 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Following 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Howdy Ho Cocktail 397
Substantial Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Very hot and Soiled Martini 181
Very hot Buttered Rum 431
Sizzling Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Sizzling Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Wrong Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Gross sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
World Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Lucky Coconut 305
Italian Pleasure 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Closing Consideration Cocktail 151
Lava Circulation 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump 12 months 187
Depart It To Me 90
Lei of the Hour 290
Lemon Eliminate 344
Lemon Get rid of Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Small Green Fairy 474
Tiny Pinkie 543
Small Crimson Teddy 380
London Fog 86
London Martini 181
London Unique 144
Very long Island Iced Tea 102
Lengthy Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Take pleasure in Potion #13 513
Lover’s Pride Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Small Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Insane Hatter 371
Insane Scientist 372
Madeira Mint Turn 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
Could possibly Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Conclusion 303
Mermaid’s Pleasure 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Wedding day Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Course Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Thoughts Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Finished 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Contemporary Orleans Buck 122
Fresh new Orleans Fizz 494
Fresh new Orleans Martini 186
Contemporary Orleans Evening 495
Clean 12 months Martini 457
Fresh York Cocktail 104
Fresh new York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Outdated Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Consolation 267
562 1000 Easiest BARTENDER’S RECIPES
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Authentic Sin 171
P
Pac Guy 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seashore Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Undertake 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Road Martini 188
Hobby Daiquiri 297
Pastime Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Aspiration Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Purple Gin 110
Crimson Female 78
Red Lassie 498
Purple Dog 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Select Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Stress Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Pink Haze 340
Pink Hooter Shooter 338
Drive 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32<br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10129","title":"AUSSIE EYE-OPENER","ingredients":"FOR 2
Even burly Australian beefcakes swig this citrus soother.
1 grapefruit
1/2 ripe pineapple
1 lemon","directions":"1. Peel and chop fruit.
2. Retain the services of a juice extractor to method the grapefruit, pineapple, and lemon.
3. Pour juices into a cocktail shaker.
4. Blend together.
5. Pour into tumblers. (Provide previously mentioned ice if most popular.)
Unique variation: V1170","url":"https://recipe.bluelayer.org/recipe/10129/aussie-eye-opener"},{"id":"9842","title":"CREOLE","ingredients":"Spicy and feisty…a consume that fights back again.
1 1/2 ounces mild rum
Sprint Tabasco sauce
1 teaspoon lemon juice
1 1/2 ounces beef bouillon
Salt and pepper to style
1. Fill cocktail shaker with ice.
2. Insert rum, Tabasco sauce, lemon juice, beef bouillon, salt, and pepper.
3. Shake.","directions":"4. Pour into an outdated-formed glass with ice.
Unique variation: V883","url":"https://recipe.bluelayer.org/recipe/9842/creole"},{"id":"9532","title":"MOONLIGHT Insanity","ingredients":"What the “Werewolves of London” consume with their significant bowls of beef chow mein.
1/2 ounce Frangelico
1/2 ounce crème de cacao
1 ounce vodka
Splash of product
1. Fill cocktail shaker with ice.
2. Insert Frangelico, crème de cacao, vodka, and product.
3. Shake.","directions":"4. Pour into chilled cocktail glass.
256 1000 Ideal BARTENDER’S RECIPES
When Supper Dr eams 257
Unique variation: V573","url":"https://recipe.bluelayer.org/recipe/9532/moonlight-insanity"},{"id":"9155","title":"Ridiculous BULL","ingredients":"Early mornings contain you viewing crimson? Cost at the time this one, Toro.
1 1/2 ounces aquavit
3/4 ounce lime juice
2 ounces tomato juice
1 ounce beef bouillon
1. Develop vodka, juices, and beef bouillon into a highball with ice.","directions":"2. Sprinkle with celery salt.
Unique variation: V196","url":"https://recipe.bluelayer.org/recipe/9155/ridiculous-bull"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk
1 tablespoon honey
1 tablespoon large product
1 banana
3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice into a blender.
2. Incorporate right until gentle.
3. Pour into a massive glass.
552 1000 Simplest BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Suitable BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter merge 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Perfect BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Beneficial Night time Kiss 169
A Tiny Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Desire 261
Affair 60
Following 8 336
Soon after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Carry 42
Ambrosia 170
American Magnificence 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Idea 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Come about My Get pleasure from 139
Astoria 396
Astronaut 313
Atheist’s Suitable 168
Aunt Jemima 262
Aussie Seaside Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pleasure 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Satisfied 524
Betsy Ross 476
Among the Sheets 106
Massive Blue Sky 262
Huge Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Smooth Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Blend together 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Mend 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Endure 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Tranquil Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Romantic relationship 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Centre Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Aged-Shaped 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Get rid of for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Conventional Champagne Cocktail 124
Standard Cocktail 111
Common Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Turn 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Interesting Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Loss of life inside the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Filthy Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Satisfaction 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Style and design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Distinctive 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Repair service 62
Fare Thee Properly Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Girl 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Aspiration 246
French Carry 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Get pleasure from Cocktail 484
Godfather 72
560 1000 Great BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Aspiration 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Very good and A good deal 260
Constructive Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green Place Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Move 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Immediately after 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Hello there Ho Cocktail 397
Higher Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Warm and Filthy Martini 181
Sizzling Buttered Rum 431
Incredibly hot Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Scorching Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Phony Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
Global Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Fortunate Coconut 305
Italian Pride 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Ultimate Concept Cocktail 151
Lava Move 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump Yr 187
Depart It To Me 90
Lei of the Hour 290
Lemon Shed 344
Lemon Shed Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Very little Green Fairy 474
Minimal Pinkie 543
Small Purple Teddy 380
London Fog 86
London Martini 181
London Distinctive 144
Prolonged Island Iced Tea 102
Very long Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Get pleasure from Potion #13 513
Lover’s Pleasure Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Lower Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Nuts Hatter 371
Outrageous Scientist 372
Madeira Mint Transform 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
May well Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Preference 303
Mermaid’s Pride 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Marriage Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Direction Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Head Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Performed 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Clean Orleans Buck 122
Contemporary Orleans Fizz 494
Contemporary Orleans Martini 186
Contemporary Orleans Night time 495
Contemporary Calendar year Martini 457
Fresh York Cocktail 104
Clean York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Previous Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Comfort and ease 267
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Initial Sin 171
P
Pac Gentleman 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seaside Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Endure 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Street Martini 188
Hobby Daiquiri 297
Hobby Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Desire Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Crimson Gin 110
Red Girl 78
Purple Lassie 498
Purple Pet 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Decide on Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Anxiousness Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Crimson Haze 340
Crimson Hooter Shooter 338
Press 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32
Raspberry Lemon Fusion 517
Rattlesnake recipe 373
Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"8933","title":"Bitter Product Chili Bake","ingredients":"- 1 pound Floor beef
- 1 can Pinto beans, exhausted (15 oz)
- 1 can Enchilada sauce (10 oz)
- 1 can Tomato sauce (8 oz)
- 1 cup Shredded treatment Amer cheese
- 1 tablespoon Instantaneous minced onion
- 1 cup Water
- 4 cups Corn chips
- 1 cup Bitter product","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown flooring beef; drain. Go meat to Crock Pot. Stir inside of beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. E book 1 cup of corn chips; crush
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8933/bitter-product-chili-bake"},{"id":"8921","title":"Reuben Dip","ingredients":"- * 1 little can sauerkraut
- * 1 (8 oz.) product cheese
- * 1 (6 oz.) shredded Swiss cheese
- * 6 ounces diced corned beef
- * 2 tbsp. Thousand Island Dressing","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Drain and rinse sauerkraut, combine with product cheese and Swiss cheese. Increase diced corned beef and Thousand Island dressing. Go over and warm upon minimal right up until chee
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8921/reuben-dip"},{"id":"8906","title":"Meatballs","ingredients":"- * 2 body weight Floor beef
- * 1 medium Onion-grated or minced
- * 20 Ritz crackers, overwhelmed
- * 1/4 teaspoon Black pepper
- * 1/4 teaspoon Garlic salt
- * 1/2 teaspoon Dry mustard
- * 2 major Eggs, overwhelmed
- * 1 1/2 cups Bottled Barbecue Sauce
- * 3/4 cup Tomato paste
- * 1 teaspoon Liquid smoke
- * 1/3 cup Catsup
- * 1/3 cup Brown sugar
- * 1/2 cup Water or as necessary","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within a substantial bowl merge the floor beef, onion, overwhelmed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mix collectively through hand right up until effe
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8906/meatballs"},{"id":"8890","title":"Hearty Beef Dip","ingredients":"- * 8 ounces Product cheese, cubed
- * 1 1/4 ounces Sliced dried beef, diced
- * 2 tablespoons Green onion, chopped
- * 1/4 cup Milk
- * 1/4 cup Pecans, chopped
- * 1 Garlic clove","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate product cheese and milk in just greased Crock Pot. Deal with and warmth till cheese is melted, 30 to 60 minutes. Incorporate currently being elements; stir correctly. G
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8890/hearty-beef-dip"},{"id":"8889","title":"Web Page 174 Of 245","ingredients":"- * 2 cans (8-ounces each and every) tomato sauce
- * 1/2 cup ketchup
- * 1 1/2 teaspoons oregano
- * 2 teaspoons white granulated sugar
- * 2 package deal (8-ounces each and every) product cheese, softened and slice in just cubes
- * 2/3 cup grated Parmesan cheese
- * 1 teaspoon light-weight chili powder","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within skillet, brown floor beef with onion, discard body weight. Pour browned meat and onion into Sluggish Cooker. Incorporate garlic, salt, tomato sauce, ketchup, oregano, sugar,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8889/web-page-174-of-245"},{"id":"8887","title":"Site 172 Of 245","ingredients":"- 3 fat of stewing beef
- 1 1/2 fat low onions (pertaining to 7)
- 3 cloves garlic, minced
- 1- 28 oz. can tomatoes
- 1- 5 1/2 oz. can tomato paste
- 2 TBS crimson wine vinegar
- 2 tsp dried oregano
- 1 adorable green pepper, chopped
- 2 Tbsp. chopped refreshing parsley","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slash beef into 1 inch cubes, trimming off any bodyweight Lower onions into wedges leaving root stop intact. Put meat & onions into gradual cooker together with garlic & tomatoes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8887/site-172-of-245"},{"id":"8886","title":"Website Page 171 Of 245","ingredients":"- * 1 to 3 teaspoons Dijon mustard
- * 1 pound lean floor beef
- * 1 egg, flippantly crushed
- * 3 tablespoons great dry bread crumbs
- * 1/2 teaspoon salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend chili sauce, jelly, and mustard within just Crock Pot and stir very well. Cook, included, upon large even though organizing meatballs. Mix getting elements and incorporate ef
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8886/website-page-171-of-245"},{"id":"8874","title":"Crockpot Spaghetti Sauce","ingredients":"- 4 tbsp. cooking oil
- 1 sm. onion, finely chopped
- 1 (15 1/2 oz.) can tomato sauce
- 1 1/2 c. water
- 1 lb. floor beef
- 1 (29 oz.) can tomato puree
- 1 (6 oz.) can tomato paste
- 1 tsp. salt
- 2 pounds. sausage (Italian one-way links or place structure)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown flooring beef inside 2 tablespoon very hot oil inside frying pan. Whenever nearly browned, increase onion and proceed browning right up until onion is delicate. Pour meat and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8874/crockpot-spaghetti-sauce"},{"id":"8873","title":"Crockpot Roast","ingredients":"- 2 1/2 lb. Chuck roast
- 2 packets dry Italian dressing combination OR Ranch dressing blend
- 1 cup water
- 6-8 several hours or till meat shreds smoothly.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Issue beef within just CP, sprinkle seasonings about meat, pour water in excess of all. Cook upon small
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8873/crockpot-roast"},{"id":"8869","title":"Crockpot Hamburger Casserole","ingredients":"- 2 lbs .. browned flooring beef
- 3 carrots, peeled and sliced
- 2 onions, sliced
- 4 potatoes, peeled and sliced
- 1 can peas, fatigued
- 2 stalks celery, diced
- 1 can product of chicken soup
- 1 can water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spot potatoes inside backside of crockpot, ultimate with carrots and other greens. Issue flooring beef upon final. Mix soup and water and pour earlier mentioned flooring beef. Addr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8869/crockpot-hamburger-casserole"},{"id":"8861","title":"Crockpot Corny Ham And Potato Scallop","ingredients":"- 5 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked ham
- 1 (15 ounce) can entire kernel corn, exhausted
- 2 teaspoons immediate minced onion
- 1 (11 ounce) can condensed cheddar cheese soup
- 3 tablespoons all-motive flour
- 2 lb Lean, boneless beef chuck in just 1 1/2 inch cubes
- 1 lg Onion, thinly sliced
- 1 c Celery, thinly sliced
- 3 Cloves garlic, minced
- 1 Dry bay leaf
- 1 lg Crimson bell pepper, seeded and slice into slim, chunk-dimension strips
- 1 1/2 c Water
- 2 Cans (concerning 14 1/2 oz.@) Beef broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a 3 1/2 to 4 quart sluggish cooker, merge potatoes, ham, corn, green pepper and onion; mixture nicely. Inside of a reduced bowl, mix soup, milk and flour; combat with twi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8861/crockpot-corny-ham-and-potato-scallop"},{"id":"8860","title":"Crockpot Corned Beef Hash Ii","ingredients":"- 1 tin of corned beef hash
- 3 Significant potatoes
- 3 ribs of celery chopped
- 1 significant onion chopped
- 2 large cloves of garlic salt and pepper to flavor a sprint or consequently of basil
- 2 tins of chicken broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Fry the Garlic, celery, onion, and salt and pepper inside of a tbsp of garlic til greens are smooth. -Then throw anything at all inside of the crock pot and change upon very low f
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8860/crockpot-corned-beef-hash-ii"},{"id":"8859","title":"Crockpot Corned Beef And Cabbage","ingredients":"- 3 lb raw corned beef brisket (in just pouch with pickling juice is ok)
- 2 carrots, chopped into 2\" components
- 5 very low pink potatoes, halved
- 1 onion, quartered
- 1 very low turnip, chopped into 2\" parts
- 1 tsp mustard seed
- 1 tsp coriander seed
- 1 tsp black peppercorns (full)
- 1 tsp dill seed
- 1 tsp allspice (entire)
- 1 bay leaf
- 1 lower (2 Lb) thoughts cabbage, reduce into wedges
- 3 Tbsp published horseradish","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just a Substantial (6.5 qt) Crock-Pot, Space the carrots, spuds, onion and turnip inside of backside. Increase the liquids. Spice rub the brisket. Area upon final. Include a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8859/crockpot-corned-beef-and-cabbage"},{"id":"8858","title":"Crockpot Corn Pudding","ingredients":"- 8 oz. product cheese, softened
- 2 eggs, crushed
- 8 1/2 oz bundle corn bread mixture
- 16 oz can product layout corn
- 2 1/3 cups frozen lovable corn
- 1 cup milk
- 2 tablespoons margarine, melted
- 1 tsp. salt
- 10 to 12
- 4 1/2 lb. Corned beef brisket
- 2 md onions, quartered
- 1 cabbage thoughts, minimize inside of tiny wedges
- 3 tbsp. vinegar
- 3 tbsp. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Frivolously grease CP. Inside of a bowl, mixture product cheese, eggs and sugar. Increase currently being elements and merge very well. Pour into CP. Protect and cook upon Large 3
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8858/crockpot-corn-pudding"},{"id":"8849","title":"Crockpot Chinese Pie","ingredients":"- 1 to 1 1/2 bodyweight flooring beef
- 1 offer (dry) brown gravy
- 4 to 6 medium crimson or spherical white potatoes, diced (regarding 4 cups)
- 2 tablespoons butter, melted","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-ebook://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8849/crockpot-chinese-pie"},{"id":"8848","title":"Webpage 127 Of 245","ingredients":"- 4 weight floor beef
- 3 tablespoons shortening
- 2 cups chopped onion
- 2 garlic cloves -- beaten
- 4 tablespoons chili powder
- 3 beef bouillon cubes -- overwhelmed
- 1 1/2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon floor cumin
- 1 can tomatoes -- 28 ozs.
- 1 can tomato paste -- 8 oz.
- 4 cans crimson kidney beans -- 1 lb cans","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm shortening in just skillet and brown beef, discard body weight. Incorporate all elements inside detachable liner, stirring nicely. Vacation spot liner within foundation. Addre
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8848/webpage-127-of-245"},{"id":"8827","title":"Web Site 101 Of 245","ingredients":"- 1 cup celery -- chopped
- 2 cubes beef bouillon
- 1 jar cheez whiz -- (16 oz) meatballs
- 1 pound flooring beef
- 1 weighty egg","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate components collectively appropriately. Form into medium measurement meatballs. Issue raw meatballs and all other components, until Cheez Whiz, in just electrical sluggi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8827/web-site-101-of-245"},{"id":"8825","title":"Crockpot Carne Gisada","ingredients":"- 3 kilos beef stew meat
- 2 cans diced ROTEL tomatoes with green chilis salt and peper to flavor
- 3 cloves garlic minced
- 1 cup chopped onion
- 3 TBSP flour
- 1 tsp chili powder
- 1 diced bell pepper","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Desired destination stew meat, 1/4 cup water, salt and pepper within just crockpot. flip warmth to significant and allow simmer for 1 1/2 several hours. Drain juice in opposition t
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8825/crockpot-carne-gisada"},{"id":"8820","title":"Web Site 94 Of 245","ingredients":"- 6 cups shredded cabbage and carrots
- 1 medium onion -- finely chopped
- 1 cup extended-grain rice
- 1 26 oz. can chunky very low-bodyweight spaghetti sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Space 1/2 of the cabbage and carrots in just a sluggish cooker. Crumble floor beef more than greatest. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Flippantly
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8820/web-site-94-of-245"},{"id":"8819","title":"Crockpot Brown Rice And Chicken","ingredients":"- 1 c. diced cooked chicken
- 2 onions, chopped
- 2 stalks celery, chopped
- 2 c. cooked brown rice
- 2 c. chicken broth
- 1 c. sliced almonds
- 1 1/2 lb Flooring beef
- 1 ea Onion -- higher; finely chopped
- 2 tb Olive oil or butter
- 2 ea Garlic -- cloves; minced
- 1 cn Mushrooms -- sliced; fatigued; 4 oz","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix all components within just gradual cooker. Cook upon very low 6 to 8 hrs or upon automated 4 to 5 hrs. Provide with sliced almonds flippantly toasted. CROCKPOT BRUNCH CASSEROLE
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8819/crockpot-brown-rice-and-chicken"},{"id":"8812","title":"Web Page 85 Of 245","ingredients":"- 3 tbsp. tomato paste
- 3 to 4 beef bouillon cubes, or beef foundation
- 1 tsp. minced garlic
- 1 cup shredded Monterey Jack OR cheddar cheese","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown stew beef within just oil with onion and green pepper. Blend all substances until cheese and cook 6 to 8 several hours upon reduced. Sprinkle cheese more than affected person
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8812/web-page-85-of-245"},{"id":"8811","title":"Crockpot Beef Suggestions","ingredients":"- 1 ts Salt
- 4 lb Beef or sirloin pointers
- 2 c Sliced mushrooms (4 oz. can, fatigued) OR
- 1 cn Condensed beef broth, (10 1/2 oz.)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-ebook://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8811/crockpot-beef-suggestions"},{"id":"8810","title":"Crockpot Beef Stroganoff Iii","ingredients":"- 3 lb. beef spherical steak, 1/2 inch thick
- 2 tsp. salt
- 2 med. onions, thinly sliced and divided into rings
- 2 (4 oz. just about every) cans sliced mushrooms, worn out or 1/2 lb. mushrooms, sliced
- 1 (10 1/2 oz.) can condensed beef broth
- 1 1/2 c. bitter product
- 10 hrs. Just before serving, incorporate bitter product with 1/4 cup flour; stir into crock pot. Provide stroganoff previously mentioned rice or noodles.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slim all further body weight against steak and slice meat into 3 inch strips relating to 1/2 inch broad. Blend 1/2 cup flour, the salt, pepper and dry mustard; throw with steak str
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8810/crockpot-beef-stroganoff-iii"},{"id":"8809","title":"Crockpot Beef Stew Ii","ingredients":"- 1 lb. beef bourguignon (or more cost-effective reduce)
- 3 enormous adorable potatoes (slice into 1\" thick slices)
- 2 cans beef bouillon (or broth or consommée)
- 2 tiny cans tomato paste
- 3-4 handfulls of diversified greens (I utilised frozen green & yellow beans and carrots)
- 1 lb. fresh new mushrooms (quartered)
- 1 superior onion (diced)
- 2 cloves garlic (minced)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture chunk sized elements of meat within flour, brown within just some oil together with the diced garlic. Whilst meat is browning, incorporate beef bouillon & tomato paste insi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8809/crockpot-beef-stew-ii"},{"id":"8808","title":"Crockpot Beef Stew I","ingredients":"- 2 lbs .. stew beef
- 1 tsp. paprika
- 4 lg. carrots
- 3 lg. potatoes
- 1 c. condensed beef broth
- 1 1/2 tsp. salt
- 1 lg. onion
- 1 can tomato sauce (8 oz.)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Layer potatoes, then carrots. Best with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Incorporate beef broth & tomato sauce & pour
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8808/crockpot-beef-stew-i"},{"id":"8807","title":"Crockpot Beef N Brew Vegetable Soup","ingredients":"- 3 medium onions, sliced
- 1 lb carrots, reduce into 1/2\" slices
- 4 parsnips, slash into 1/2\" slices
- 2 bay leaves
- 4 cloves garlic, minced
- 1 TBS snipped refreshing thyme or 1 tsp dried thyme, beaten
- 2 TBS simple cooking tapioca
- 1 1/2 kilos beef stew meat, reduce into 1\" cubes
- 1 14 1/2 oz can beef broth
- 1 12 oz can beer
- 6 hrs. To provide, remove bay leaves; if working with new thyme, stir in just at the moment.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a 5 or 6 quart crockpot, vacation spot onions, carrots, parsnips, garlic, bay leaves, dried thyme, and pepper. Sprinkle with tapioca. Area meat upon greatest of greens. Inco
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8807/crockpot-beef-n-brew-vegetable-soup"},{"id":"8806","title":"Crockpot Beef Fajitas","ingredients":"- 1 1/2 excess weight beef flank steak
- 1 cup chopped onion
- 1 green adorable pepper, minimize into 1/2 inch parts
- 1 jalapeno pepper, chopped
- 1 Tbsp. cilantro
- 2 garlic cloves, minced (or 1/4 tsp. garlic powder)
- 1 tsp. chili powder
- 1 tsp. floor cumin
- 1 tsp. floor coriander
- 1 can (8oz) chopped tomatoes
- 12 8inch flour tortillas","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Toppings: bitter product, guacamole, shredded cheddar cheese and salsa Lower flank steak into 6 quantities. In just any dimension crockpot mix meat, onion, green pepper, jalapeno p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8806/crockpot-beef-fajitas"},{"id":"8805","title":"Crockpot Beef Burgundy I","ingredients":"- 2 slices bacon -- chopped
- 2 excess weight sirloin suggestion or spherical steak -- minimize inside 1 inch cubes
- 1 teaspoon salt
- 1 clove garlic -- minced
- 1 dice beef bouillon -- overwhelmed
- 1 cup Burgundy wine
- 2 tablespoons cornstarch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just superior skillet cook bacon many minutes. Remove bacon and mounted apart. Coat beef with flour and brown upon all facets inside of bacon combination. Incorporate steak,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8805/crockpot-beef-burgundy-i"},{"id":"8804","title":"Crockpot Beef Bourguignon Ii","ingredients":"- 1 lb. bacon, cooked, e book grease
- 3 pounds. beef, cubed
- 1 bottle purple wine
- 1 lb. onion, chopped
- 1 lb. celery
- 1 lb. carrots, chopped
- 2 cloves garlic, chopped
- 1 bay leaf Salt & pepper Flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chopped shallots (optional) Bit by bit cook bacon inside of major baking pan; remove. Dredge beef cubes in just flour, brown within bacon pounds. Move meat towards skillet to heate
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8804/crockpot-beef-bourguignon-ii"},{"id":"8803","title":"Crockpot Beef Bourguignon I","ingredients":"- 1 Cup Dry crimson wine
- 2 Tablespoons Olive oil
- 1 Significant Onion -- sliced
- 2 Tablespoons Parsley -- chopped
- 1 Bay leaf
- 2 Weight stewing beef, slash into 1 1/2-inch cubes
- 3 Slices Bacon (thick-slice is opportunity) -- diced
- 12 Very little White onions
- 2 Cloves Garlic -- minced
- 1 Teaspoon Salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix 1st 7 elements, incorporate properly, incorporate beef. Marinate at bare minimum 3 several hours (right away if refrigerated) Drain meat, scheduling marinade. Within skillet, s
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8803/crockpot-beef-bourguignon-i"},{"id":"8802","title":"Crockpot Beef And Chipotle Burritos","ingredients":"- 1 1/2 lb. boneless beef spherical steak, lower 3/4\" thick
- 1 14 1/2 oz. can diced tomatoes
- 1 sm. onion, chopped
- 1 to 2 canned chipotle peppers within adobo sauce, chopped (my area retailers didn't bring this - of training course- consequently I substituted a jar of salsa with chipolte, I imagine it was Previous El Paso or Tempo)
- 1 tsp. dried oregano, beaten
- 1 clove garlic, minced
- 6 9-10\" tomato-flavored or undeniable flour tortillas, warmed
- 1 recipe Pico de Gallo Salsa (we're speaking correct everyday living right here - I substituted a lower jar of month-to-month salsa :)
- garlic.
- 5 hrs. Remove meat versus cooker. Having 2 forks, shred meat. Spoon one-6th of the","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Shredded jicama or radishes (optional, Incredibly optional!) Dairy bitter product (optional) Guidelines: Slim pounds against meat. Slice meat into 6 elements. Within a 3 1/2 or 4 q
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8802/crockpot-beef-and-chipotle-burritos"},{"id":"8801","title":"Crockpot Beans","ingredients":"- 1 lb. flooring beef
- 1 c. chopped onions
- 1 c. ketchup
- 1 tsp. hickory smoke flavoring
- 1 lb. can every single pork and beans, lima beans, butter beans, and kidney beans","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Cook upon small inside of crockpot for 4-8 several hours. The for a longer time it chefs, the smokier it preferences.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8801/crockpot-beans"},{"id":"8799","title":"Crockpot Baked Beans Ii","ingredients":"- 1 lb flooring beef
- 1 onion lg chopped and browned
- 1 lge can pork and beans
- 1 16 oz kidney beans canned
- 1 16 oz buttered lima beans canned
- 1 cup catsup
- 3 Tbsp white vinegar
- 1 tsp salt sprint pepper","directions":"Recommendations:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all ingre. in just crock pot cook 4-6 several hours upon very low. The extended you cook it the greater
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8799/crockpot-baked-beans-ii"},{"id":"8789","title":"Crocked Kielbasa","ingredients":"- 1 pound Kielbasa sausage -- sliced
- 1 Can complete tomatoes -- (28 ounces) undrained
- 9 ounces Frozen French-slice Green beans
- 1 Can pitted black olives -- (6 ounces)(exhausted and still left entire)
- 3 Garlic cloves -- minced
- 1 medium Onion -- sliced
- 1 medium Green pepper -- chopped
- 1 teaspoon Basil -- overwhelmed
- 1 teaspoon Oregano -- overwhelmed
- 1 pound Pasta of your preference
- 4 ounces Parmesan -- recently grated","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a medium skillet, saute floor beef. The moment browned, move to crockpot. Incorporate all other components except if pasta and parmesan Simmer upon small for 6-8 hrs. Cook p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8789/crocked-kielbasa"},{"id":"8786","title":"Sauce","ingredients":"- * 16 ounces Can, jellied or entire cranberry sauce
- * 12 ounces Chili sauce
- * 1 tablespoon Brown sugar
- * 1 tablespoon Lemon juice
- sugar and lemon juice. Cook stirring more than medium warmth right up until delicate. Pour incredibly hot sauce in excess of meatballs in just casserole. Bake for 30 to 45 minutes, relying upon the measurement of the meatballs. Go to Crock Pot and continue to keep upon very low for serving.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within a massive bowl, mix floor beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mixture nicely and sort into minimal balls, against 1/2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8786/sauce"},{"id":"8773","title":"Pepper To Style","ingredients":"- Sugar to style
- 2 cans beaten tomatoes
- 1 can tomato puree
- 1 can kidney beans
- 2 cans chili very hot beans","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown beef. Saute chopped onion and green pepper within just grease. Combine beef, onion and green pepper. Increase spices; make it possible for stand 1 hour. Include tomatoes, tom
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8773/pepper-to-style"},{"id":"8752","title":"Beer Meatballs","ingredients":"- * 1 can of beer
- * 1 6 oz can spicy V-8 juice
- * 1 tsp. lemon juice
- * 1 tsp. very hot sauce
- * 1/2 c. Italian bread crumbs
- * 1 c. onions
- * 1 lg. bottle ketchup
- * 1 tsp. horseradish
- * 1 tsp. Worcestershire sauce
- * 2 to 3 pounds. flooring beef
- * 2 to 3 eggs","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Salt and pepper to style Merge flooring beef, 1/2 cup onions, Italian bread crumbs, eggs. Deliver the mix into lower meatballs. Then fry or bake the meat. In just saucepan mix be
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8752/beer-meatballs"},{"id":"8749","title":"Barbecued Meatballs Ii","ingredients":"- * 2 body weight flooring beef
- * 1 cup bread crumbs
- * 1 teaspoon garlic powder
- * 2 applications onion soup combine
- * 2 teaspoons Worcestershire sauce
- * 2 eggs
- * 2 onions, chopped
- * 2 cans tomato paste (12 ounces sum)
- * 2 cloves garlic, minced
- * 1/4 cup Worcestershire sauce
- * 1/4 cup pink wine vinegar
- * 1/2 cup brown sugar
- * 1/2 cup adorable pickle relish
- * 1/2 cup beef broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge very first 6 elements and mixture nicely. Condition into meatballs and brown in just a skillet with 1 tablespoon of oil. Drain upon paper towels. Insert all sauce elements to
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8749/barbecued-meatballs-ii"},{"id":"8748","title":"Barbecued Meatballs I","ingredients":"- * 1 to 2 lbs .. floor beef
- * 2 tsp. Worcestershire sauce
- * 2/3 c. evaporated milk
- * 1 envelope dry onion soup blend
- * 2 c. ketchup
- * 1 c. brown sugar, packed
- * 1 tbsp. Worcestershire sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup combination. Form into balls the sizing of walnuts. Broil 4 inches towards broiler for 12 minutes or right
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8748/barbecued-meatballs-i"},{"id":"8747","title":"Barbecued Cocktail Meatballs","ingredients":"- * 2 kilos. lean floor beef
- * 1 1/3 C ketchup, separated
- * 3 T expert dry bread crumbs
- * 1 egg, a little crushed","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-guide://Web pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8747/barbecued-cocktail-meatballs"},{"id":"8746","title":"Web Page 17 Of 245","ingredients":"- 1 Tbsp brown sugar
- 1 tsp paprika
- 2 Tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp dry or composed mustard","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Reduce the beef upon a diagonal, throughout the grain into slices 1\" huge. Position this sort of inside of the crockpot. Inside a minor bowl, merge the becoming components. Pour ea
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8746/web-page-17-of-245"},{"id":"8745","title":"Barbecue Sauce","ingredients":"- 1 cup chopped celery
- 1 medium onion chopped
- 1 Tbsp. butter
- 2 Tbsp. vinegar
- 1 Tbsp. brown sugar
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. salt (optional)
- 1 tsp. mustard
- 1 cup ketchup
- 1 cup water
- 2 pounds. flooring beef","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Saute until eventually golden brown. Incorporate all substances inside of a substantial saucepan. Cook slowly and gradually for 2 -21/2 hrs. (Is improved reheated)
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8745/barbecue-sauce"},{"id":"8743","title":"Website Page 13 Of 245","ingredients":"- * 3 tbsp. oil
- * 1 c. onion, sliced
- * 1/2 c. green pepper, chopped
- * 1 lg. clove garlic
- * 1/2 tsp. salt
- * 1/8 tsp. pepper
- * 2 c. beef stock
- * 1 can (8 oz.) tomatoes
- * 1 can (4 oz.) mushrooms
- * 1/3 c. barbecue sauce
- * 3 tbsp. cornstarch
- * 1/4 c. chilly water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Saute onion, pepper and garlic within oil. Insert salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook within gradual cooker/Crock Pot upon minimal warmth 8-10 hr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8743/website-page-13-of-245"},{"id":"8344","title":"with salt or onion salt, if preferred.","ingredients":"- 5. Bake at 350F until eventually crisp and mild brown, with regards to 30 minutes.
- 6. The moment great, different into client crackers.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Wheat Thins 452 White Castle Sliders Attain a pound of 85% lean flooring beef, and divide into 16 equivalent sized elements. Sort every into a 2ˆ’1/2 inch sq. patties. Do this upon waxed paper. Deliver the patties Quite .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8344/with-salt-or-onion-salt-if-preferred"},{"id":"8316","title":"Taco Bell Warm Sauce","ingredients":"- 1 pound flooring beef
- 1/4 cup flour
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon dried minced onion
- 1/2 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Flat bread (pita will function) Oil for deepˆ’frying Bitter Product Shredded lettuce Shredded Cheddar/Jack cheese Diced Tomatoes Blend dried onion with water within a little bowl and allow stand for 5 minutes. Merge floo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8316/taco-bell-warm-sauce"},{"id":"8307","title":"T.G.I. Friday's Jack Daniels Grill Glaze","ingredients":"- 2 Tablespoons butter or margarine
- 4 cups sliced onion
- 3 cups beef broth
- 1ˆ’1/2 cups water
- 1 Tablespoon cooking sherry
- 1 Tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 sprint dried thyme
- 1 cup tender croutons
- 1/2 cup shredded mozzarella cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften butter inside saucepan more than small warm. Incorporate onions and cook 20 minutes, stirring sometimes. Increase beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Improve warmth and carry.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8307/t-g-i-fridays-jack-daniels-grill-glaze"},{"id":"8292","title":"Steak & Ale's Hawaiian Chicken","ingredients":"- 2 tablespoons oil
- 1 1/2 fat flooring beef
- 1/2 teaspoon salt
- 1 can onion soup
- 1 tablespoon chili powder
- 2 teaspoons floor cumin
- 1/2 teaspoon black pepper
- 2 teaspoons cocoa
- 2 cans kidney beans
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
- 1 cup cola (Coke, Pepsi, or generic)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Brown floor beef and salt inside of oil. Put soup within blender, incorporate for 1 second. Insert all to crock pot. Drain beef and beans right before including to pot. Permit simmer upon very low for 6 several hours or .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8292/steak-ales-hawaiian-chicken"},{"id":"8289","title":"Steak & Ale Cajun Chicken Pasta","ingredients":"- 1 1/4 body weight mushrooms
- 2 quarts water
- 1/4 cup lemon juice
- 4 tablespoons margarine
- 3/4 cup yellow onions, diced
- 1/2 cup Burgundy
- 1 tablespoon beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/3 teaspoon flooring white pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fresh new and carefully dry mushrooms. Mix water and lemon juice inside of included suacepan. Carry to boil. Inside a further saucepan, soften margarine and saute onions till glassy (pertaining to 5 minutes). Inside of a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8289/steak-ale-cajun-chicken-pasta"},{"id":"8270","title":"Shoney's Broccoli Casserole","ingredients":"- 3 cups water
- 2 cups flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 4 4 Ounce dice steaks, trimmed, flattened
- 1ˆ’1/2 Tablespoons flooring beef, lean
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 8ˆ’10 minutes. Drain upon paper towels. Brown floor beef in just skillet. Stir in just flour, then being elements. Provide to boil, then simmer until finally thick. Pour gravy in excess of steaks.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put water within medium bowl. Sift flour, salt, and pepper jointly in just one more bowl. Dip steaks inside water, then in just dry combination. Repeat. Lay lined steaks upon wax paper and freeze for 3 hrs. Deep fry stea.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8270/shoneys-broccoli-casserole"},{"id":"8268","title":"Shoney's Beef Cabbage Soup","ingredients":"- 6 Cup broccoli florets, coarsely chopped
- 1 1/4 lbs .. Velveeta cheese
- 2 eggs
- 3 Cup cooked rice
- 3 Cup 50 % and 50 %
- 1/2 Teaspoon salt
- 1/2 Teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8268/shoneys-beef-cabbage-soup"},{"id":"8267","title":"Shake and Bake","ingredients":"- 1 lb lean flooring beef
- 1/2 thoughts medium cabbage shredded/chopped
- 2 ribs of celery sliced
- 1 little bell pepper (reduce up into reduced elements)
- 1 medium onion diced
- 1 16 Ounce can kidney beans
- 1 28 oz. can tomatoes (chop the tomatoes if entire)
- 4 beef bullion cubes
- 1/4 tsp. garlic ability
- 1/4 tsp. garlic salt
- 28 oz. of water utilizing the 28 oz. tomato can. Deliver to boil and simmer for at bare minimum one hour or until eventually greens are comfortable.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt and pepper to flavor Brown floor beef and drain. Include to floor beef getting components introducing.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8267/shake-and-bake"},{"id":"8250","title":"Reese's Peanut Butter Cups","ingredients":"- 8 slices rye bread with caraway seeds
- 1/4 cup butter, space temp
- 1 cup 1000 Island dressing
- 1/4 pound corned beef, thinly sliced
- 1 cup sauerkraut, wellˆ’tired
- 1/2 pound Swiss cheese, shredded","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Lay out the bread slices, Spread one facet of just about every minimize with the butter, then transform them and spead the other facet flippantly with the dressing. Lay the sliced corned beef upon the dressing facet of t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8250/reeses-peanut-butter-cups"},{"id":"8206","title":"Peppermint Schnapps","ingredients":"- 3 tablespoons soybean oil
- 1/2 cup diced white onions
- 6 ˆ’ (1/8\" thick) slices rib eye of beef
- 1 ˆ’ 6 inch Italian roll, slit lengthwise
- 1/4 cup Cheese Whiz","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Ketchup and pickle relish (optional) Insert 1 tablespoon of oil to a scorching skillet and cook the onions until eventually they simply start out to brown. Insert the getting oil to a further warm skillet and cook the be.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8206/peppermint-schnapps"},{"id":"8140","title":"McDonald's Filetˆ’Oˆ’Fish Sandwich","ingredients":"- 1 pound floor chuck (80% lean)
- 10 hamburger buns (nearby grocery design and style)
- 10 hamburger dill slices (even more or fewer to flavor)
- 10 teaspoons dried, chopped (not minced) onions","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt, Pepper, and MSG Divide 1 lb of beef into 10 equivalent sized balls. Style a patty out of each and every ball with regards to 4 inches within diameter and 1/4 inch thick. Do this upon waxed paper. Presently freeze t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8140/mcdonalds-filet-o-fish-sandwich"},{"id":"8129","title":"McDonald's Cute and Bitter Sauce","ingredients":"- 1 month to month sized sesame seed bun
- 1 regular monthly sized undeniable bun
- 2 already frozen every month beef patties
- 2 tablespoons Large Mac sauce
- 2ˆ’teaspoons reconstituted onions
- 1 cut accurate American cheese
- 2 hamburger pickle slices
- 1/4 Cup ˆ’shredded iceberg lettuce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Discard the crown 50 % of the monthly bun, preserving the heel. The cooking strategy for the Large Mac is primarily the exact as the monthly burgers, simply the bun toasting solution is a little alternative. Inside the H.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8129/mcdonalds-cute-and-bitter-sauce"},{"id":"8118","title":"Maid Ceremony Sandwiches","ingredients":"- 8 oz. can Hunt's tomato sauce
- 1 cup ketchup
- 1 Tbls. dried minced onion
- 1 Tbls. green pepper, diced great
- 1 teas. salt
- 1/2 teas. dried minced garlic
- 1/4 teas. celery seed
- 1 teas. penned mustard
- 1/2 teas. chili powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture all components inside of a bowl. Brown 1 pound floor beef, drain body weight, incorporate sauce. Convey to boil, reduce warm, simmer for 10 minutes. Provide with toasted hamburger buns.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8118/maid-ceremony-sandwiches"},{"id":"8117","title":"Magic Shell Ice Product Topping","ingredients":"- 1ˆ’1/2 fat flooring beef
- 2 teaspoons granulated sugar
- 3ˆ’4 teaspoons published mustard
- 4 Tablespoons beer","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To Flavor: purple pepper black pepper garlic salt Brown & drain the hamburger. Stir within the other substances and simmer. Spices are further \"to flavor. The Maid Ceremony serves their sandwiches with a final decision o.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8117/magic-shell-ice-product-topping"},{"id":"8104","title":"Luchow's German Potato Salad","ingredients":"- 3 Tbsp Lemon Juice
- 1 1/2 tsp Knowledgeable Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Aˆ’1 Steak Sauce
- 1 Tbsp Corn Oil
- 1/2 Cup Beef Broth
- 1 tsp Heinz 57 Sauce
- 1/4 tsp Garlic Salt
- 1 tsp Vinegar
- 1. Combination the previously mentioned substances.
- 2. Just take 1 1/2 to 2 lbs .. of floor spherical and condition meat into spherical patties, 3/4\" thick and 3 1/2\"spherical.
- 3. Space in just a included container and pour the marinade mix earlier mentioned them.
- 4. Remove versus marinade and sear above significant warm to seal inside of the juices, then transform down warm and cook to your preferred doneness.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Go over tightly and refrigerate 12 hrs or right away. Flip the patties consistently.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8104/luchows-german-potato-salad"},{"id":"8099","title":"Licorice Drops","ingredients":"- 3/4 cup minced onion
- 1/3 cup beef bouillon
- 4 tsp. onion powder
- 1/4 tsp. overwhelmed celery seed
- 1/4 tsp. sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all substances Shop within just limited fitting container Relating to 5 Tbls. of incorporate are equivalent to 1 1.25 oz pkg. Seek the services of within just generating soup or onion dip (Combination 5 Tbls. with .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8099/licorice-drops"},{"id":"8095","title":"Krystal's Hamburgers","ingredients":"- 1 Tablespoon Flour
- 1 Teaspoon Chili powder
- 1 Teaspoon Paprika
- 3/4 Teaspoon Salt
- 3/4 Teaspoon Minced onion
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne pepper
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Sugar
- 1/8 Teaspoon Flooring oregano","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all of the substances in just a very low bowl. To plan the meat filling for the tacos as talked about upon the initial package deal recommendations: \"In just substantial skillet, brown 1 pound flooring beef until f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8095/krystals-hamburgers"},{"id":"8068","title":"Jalapeno Poppers","ingredients":"- 1/2 cup floor allspice berries [not allspice powder; complete allspice ˆ’ flooring (seek the services of a espresso grinder)]
- 1/2 cup packed brown sugar
- 6ˆ’8 garlic cloves
- 4ˆ’6 Scotch bonnet peppers (or jalapeno), stems and seeds eradicated
- 1 tablespoon floor thyme or 2 tablespoons thyme leaves
- 2 bunches escallions (green onions)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg salt and pepper to flavor
- 2 tablespoon soy sauce to moisten","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put just about anything within a foods processor and combine until eventually delicate. Really feel free of charge to change total of peppers or garlic. Rub the meat (chicken, pork or beef) with the seasoning. If making .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8068/jalapeno-poppers"},{"id":"8065","title":"Jackˆ’Inˆ’Theˆ’Box Jumbo Jack","ingredients":"- 1 Pound Floor beef
- 1/3 Cup Refried beans
- 1/4 Teaspoon Salt
- 2 Tablespoons Chili powder
- 1/4 Cup Ortega Gentle Taco Sauce
- 12 Tender Corn Tortillas
- 3 Cups Cooking oil
- 6 Slices American cheese (each individual minimize in just 50 percent)
- 1 Mind Lettuce, chopped great","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Little by little brown the beef around minimal warm, applying a picket spoon to chop and stir the meat, retaining it Pretty good and soft. After the beef is brown drain the pounds. Incorporate the refried beans and retai.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8065/jack-in-the-box-jumbo-jack"},{"id":"8064","title":"sprint sugar","ingredients":"- 1. Preˆ’warmth an electric powered griddle to 400 .
- 2. Toast your buns through laying confront down upon the griddle for regarding a second. Preset apart.
- 3. Cook the however frozen beef patty 4ˆ’5 minutes for every facet, salting liberally prior to and once turning.
- 4. Gown as follows; Best Bun","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fifty percent of the preˆ’generated mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8064/sprint-sugar"},{"id":"8061","title":"Jack Daniel's Honey Mustard","ingredients":"- 1/4 cup Jack Daniel's whiskey
- 1/4 cup soy sauce
- 1/4 cup Dijonˆ’structure mustard
- 1/4 cup minced green onion and tops
- 1/4 cup firmly packed light-weight brown sugar
- 1 teas. salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprint of Worcestershire sauce pepper to style Blend all ingreds. Merge very well. Employ to marinate shrimp or scallops for one hourˆ’ˆ’or beef, chicken or pork inside of the refrig. right away. Retain the services of t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8061/jack-daniels-honey-mustard"},{"id":"8059","title":"World-wide Area Of Espresso Flavored Coffees","ingredients":"- 6 weight meat (5 pork, 1 beef)
- 4 teaspoons of salt
- 1/2 oz fennel seed (or to taste)
- 1/2 oz beaten crimson pepper (or to taste)
- 1 Tablespoon Paprika
- 1/2 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Remove the pork towards the bone and lower into 1 inch cubes. Lower beef into cubes. Throw meat with seasonings and 1/2 cup water. Retail outlet inside fridge above night time and grind the upcoming working day. Grind th.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8059/world-wide-area-of-espresso-flavored-coffees"},{"id":"8021","title":"STROGANOFF","ingredients":"- 1/4 cup bitter product only ahead of serving. (1/4 cup refreshing or canned mushrooms may well be applied alternatively of dried, still put them within just Though you cook, not Although planning the merge for storage)
- 4 cups powdered milk
- 4 cups flour
- 2 cups minced onion
- 1 cup beef bouillon
- 1/4 cup onion powder
- 4 cups dried mushrooms
- 2 Tbls celery salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8021/stroganoff"},{"id":"8019","title":"Hamburger Buns","ingredients":"- 1. Brown one pound (a lot more or much less) of flooring beef inside a skillet.
- 2. Stir in just 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is great) and 2 cups water (hire one cup if employing refreshing potatoes),
- 1/4 cup butter or margarine, and one of the sauce mixes here. CHEESEBURGER MACARONI","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8019/hamburger-buns"},{"id":"7978","title":"El Torito's Black Bean Soup","ingredients":"- 2 Tbls. vegetable oil
- 2 Tbls. flour
- 1/4 cup purple chile powder, light
- 2 cups beef broth, contemporary or canned
- 2 cups tomato puree, canned
- 1/2 teas. oregano, dried
- 1/4 teas. cumin
- 1/2 teas. granulated garlic
- 1 teas. salt (to taste)
- 15 minutes.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth oil in just higher saucepan. Increase the flour to the oil and create a roux. Stir and cook above medium warmth for 2 minutes right up until it gets brown inside of colour. Increase the chile powder, beef broth, t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7978/el-toritos-black-bean-soup"},{"id":"7960","title":"Der Weinerschnitzel's Chili Sauce","ingredients":"- 2 kilos floor beef
- 1 lb flooring pork
- 1ˆ’1/2 onions, diced
- 1/8 Teaspoon garlic, granulated
- 2 cups bread crumbs, fresh new
- 2/3 cup chilly water
- 1/8 Teaspoon thyme
- 1/4 cup parsley, chopped
- 1 complete egg
- 1 Teaspoon Worcestershire sauce
- 1/8 Teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soak bread crumbs inside chilly water and established apart. Saute diced onion right up until gentle. Fastened apart and make it possible for to amazing. Preˆ’warmth oven to 350 stages. Inside of a enormous bowl, merge f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7960/der-weinerschnitzels-chili-sauce"},{"id":"7959","title":"Denny's Cheese Soup","ingredients":"- 2 cloves garlic, minced
- 1/2 cup onion, minced
- 2 tablespoons olive oil
- 1 pound flooring beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon penned mustard
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Tabasco
- 1/4 cup ketchup
- 1/2 cup tomato juice","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: In just a major weighty skillet cook garlic and onion inside of oil above delicate warm, stirring, until finally onion is softened. Insert beef and cook, stirring and breaking up any lumps with a fork,till cooked for the.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7959/dennys-cheese-soup"},{"id":"7948","title":"Clausen Kosher Dill Pickles","ingredients":"- 1 pound Flooring Beef, Lean
- 1 Very little Onion, Chopped
- 2 Tbls. Created Yellow Mustard
- 2 Tbls. Vinegar
- 2 Tbls. Sugar
- 1 Tbls. Water
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. Celery Seed
- 1/4 tsp. Tabasco Sauce
- 1/4 cup Catsup, Approximate (Retain the services of ample to hold combination free)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within salted skillet, earlier mentioned medium warmth, brown floor beef with onion, breaking up meat with fork to crumble good. Drain off pounds. Increase mustard, vinegar, sugar, water, Worcestershire sauce, celery see.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7948/clausen-kosher-dill-pickles"},{"id":"7934","title":"then deal with saucepan and remove it towards the warmth.","ingredients":"- 5. Preˆ’warmth a griddle or enormous frying pan more than medium warmth. Flippantly butter the confront of every bun and brown the buns faceˆ’down upon the warm.
- 6. Individual the flooring beef into 4 1/2ˆ’pound quantities. Roll just about every component of meat into a ball and then pat the meat down into a round patty","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: somewhat more substantial inside diameter than the hamburger buns. Cook the hamburger patties for 5ˆ’10 minutes for each aspect, right until performed. Frivolously salt and pepper.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7934/then-deal-with-saucepan-and-remove-it-towards-the-warmth"},{"id":"7933","title":"Include bowl and chill inside of the fridge, following to the pico.","ingredients":"- 3. Upcoming we'll create the chili queso. Within however an additional minor bowl, combination jointly floor beef, flour, a pinch of salt, a pinch of black pepper, and a
- 4. Soften the Cheez Whiz with 2 tablespoons of milk previously mentioned lower warm. Even though milk and cheese is made up of been merged, increase the currently being queso elements. Warmth although stirring usually right until cheese is delicate and creamy,","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7933/include-bowl-and-chill-inside-of-the-fridge-following-to-the-pico"},{"id":"7932","title":"Chili Queso:","ingredients":"- 3 ounces flooring beef
- 1 teaspoon allˆ’explanation flour pinch of salt
- 16ˆ’ounce bottle Cheez Whiz
- 2 tablespoons milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 weight floor beef
- 4 significant sesame seed buns
- 2 cups iceberg lettuce, shredded or chopped skinny
- 2 tablespoons mayonnaise
- 1 green onion, chopped
- 16ˆ’20 tortilla chips
- 2ˆ’3 refreshing jalapenos, sliced
- 1. To start with deliver the pico de gallo. This is simple. Simply merge all of the components for the pico inside a reduced bowl and mixture properly. Address bowl and chill within the fridge.
- 2. At present we'll deliver the guacamole. In just a tiny bowl, smash up highest of the avocado, nevertheless be certainly to depart lots of unsmashed chunks. Insert the getting elements for the guacamole to the avocado and merge perfectly.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: pinch of flooring black pepper.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7932/chili-queso"},{"id":"7909","title":"Chiˆ’Chi's Baked Chicken Chimichangas","ingredients":"- 1 ˆ’ 10 oz. can Chi Chi's diced tomatoes and green chilies, fatigued
- 1/4 cup orange juice
- 1/4 cup Tequila
- 1/4 cup vegetable oil
- 2 tablespoons contemporary lime juice
- 1 tablespoon honey
- 1 teaspoon clean garlic, minced
- 1 teaspoon grated lime peel
- 8 several hours or right away. Preheat broiler.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Seek the services of With 2 Bodyweight: Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak Inside of huge recloseable plastic food items bag, mix all components unless meat. Combine very well. Increa.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7909/chi-chis-baked-chicken-chimichangas"},{"id":"7896","title":"Final 50 %: Your preˆ’merged unique sauce (ketchup and relish) 1/2 Tablespoon mayonnaise","ingredients":"- 3. Convert the beef patty around, drive down firmly with a spatula for 3ˆ’4 seconds, and salt liberally. (Use't be fearful to comprise a couple flames \"kiss\" the burger...they are charbroiled)
- 4. Issue the cooked beef patty upon the dressed backside bun, include the final.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Carl's Jr's Famed Star 88 Insider's Recipes Discover Model Need to have to deliver a Carl's Jr Allˆ’Star ? Just after positioning the beef upon the backside bun, incorporate a cut of genuine Amercian cheese upon final of.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7896/final-50-your-pre-merged-unique-sauce-ketchup-and-relish-1-2-tablespoon-mayonnaise"},{"id":"7895","title":"any spares frozen until finally essential. Naturally you'll do this within just progress.","ingredients":"- 1. Preheat both an outside gasoline barbecue, or an indoor electric powered one. As soon as it is preˆ’heated, issue a stillˆ’frozen beef patty upon the grill, urgent
- 2. Although the beef is cooking, gown your bun as follows:","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7895/any-spares-frozen-until-finally-essential-naturally-youll-do-this-within-just-progress"},{"id":"7874","title":"Burger King Breakfast Sandwiches","ingredients":"- 1 Sesameˆ’seed hamburger bun
- 1/4 Pound Floor beef
- 1 d Salt
- 3 Dill pickle slices
- 1 Teaspoon Catsup
- 4 Onion rings
- 2 Tomato slices
- 1/4 Cup Chopped lettuce
- 1 Tablespoon Mayonnaise","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat a barbecue grill upon significant. Toast both of those halves of the bun, facial area down, inside of a very hot skillet. Fixed apart. Sort the beef into a slim patty a little bit more substantial than the bun. E.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7874/burger-king-breakfast-sandwiches"},{"id":"7850","title":"Sauce:","ingredients":"- 1/4 cup mayonnaise
- 2 Tablespoons cute relish
- 2 Tablespoons ketchup
- 2 teaspoons water
- 4\" inside diameter. Do this upon waxed paper. Discard the final fifty percent of 4 of the 8 buns. Toast the the buns until eventually golden. The far more backside, or \"cure\" is your heart bun, or \"club\".","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within just a lower container, blend the mayo, relish, ketchup, and water. Preset apart. This is your Large Boy sauce. Intently sort the beef into 8 equivalent sized, spherical patties more than The moment the buns are t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7850/sauce"},{"id":"7843","title":"Black Eyed Pea's Broccoliˆ’Cheese Soup","ingredients":"- 1 lb. flooring beef
- 1 cup canned blackˆ’eyed peas, worn out
- 1 cup onion, chopped
- 3/4 cup creamˆ’style and design corn
- 1 cup cornmeal
- 1/2 cup flour
- 1 cup buttermilk
- 1/4 cup cooking oil
- 2 eggs, a little bit crushed
- 1 tsp. Salt
- 1/2 tsp. Baking soda
- 2 jalapeno peppers, chopped
- 1 cup Cheddar cheese, grated","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Brown meat and drain perfectly. Split into very little elements. Include other components inside of get presented. Combine effectively. Area inside 13ˆ’byˆ’9ˆ’byˆ’2 inch pan that contains been effectively greased. Cook a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7843/black-eyed-peas-broccoli-cheese-soup"},{"id":"7831","title":"Benihana Shrimp Sauce","ingredients":"- 1/2 pound Enterprise white onions ˆ’ˆ’ sliced
- 1/4 cup Butter
- 2 tablespoons Corn oil
- 3 tablespoons Flour
- 1 quart Chicken broth
- 1 quart Beef broth
- 8 slices French bread Swiss cheese ˆ’ˆ’ shredded Parmesan ˆ’ˆ’ grated","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Saute onions in just butter and oil right until onions are clear, however not very well browned. The moment comfortable, convert warmth to most affordable actuality and sprinkle with flour, stirring vigorously. Pour into.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7831/benihana-shrimp-sauce"},{"id":"7822","title":"Beef Jerky","ingredients":"- 1/4 cup shaved semiˆ’lovable chocolate bars
- 1/4 cup fresh new Bing cherries, halved and pitted (you may possibly employ the service of canned cherries, nevertheless be yes to drain the syrup)
- 2 enormous eggs
- 3/4 cup sugar
- 2 cups weighty or whipping product
- 1 cup milk
- 1. Issue the shaved chocolate flakes and the cherries inside of independent bowls. Address and refrigerate.
- 2. Whisk the eggs inside a blending bowl right up until mild and fluffy, 1 to 2 minutes. Whisk inside the sugar, a small at a season, then move forward whisking right until totally merged, more than 1 instant even further. Pour inside of the product and milk and whisk to mixture.
- 3. Move the mix to an ice product manufacturer and freeze immediately after the manufacturer's directions.
- 4. Following the ice product stiffens (concerning 2 minutes ahead of it is finished), increase the chocolate and the cherries, then carry on freezing right until the ice product is prepared.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7822/beef-jerky"},{"id":"7821","title":"BB King's BBQ Ribs","ingredients":"- 1/2 cup darkish soy sauce
- 2 Tbs Worcestershire sauce
- 1 tsp monosodium glutamate (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp powdered ginger
- 2 Tbls. recently floor black pepper
- 1/2 tsp Tabasco
- 1/2 tsp liquid smoke seasoning
- 2 kilos lean beef brisket, eyeˆ’ofˆ’spherical or flank steak, trimmed totally of excess weight and lower throughout grain into slices 1/4 inch thick","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To guidance inside reducing meat thinly, freeze the meat somewhat until finally ice crystals are fashioned. Combination all substances unless meat within lower bowl. Dip each and every piece of meat into marinade, coatin.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7821/bb-kings-bbq-ribs"},{"id":"7804","title":"Applebee's Baby Back again Ribs","ingredients":"- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons composed mustard
- 4 beef rib, spherical, or chuck steaks (10 ounces each and every)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend all the elements until the steaks within just a baking dish or resealable plastic storage bag; combination perfectly. Increase the steaks; go over (or seal) and refrigerate for 2 hrs, or right away. Preheat the gri.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7804/applebees-baby-back-again-ribs"},{"id":"7791","title":"A&W Chili Puppies","ingredients":"- 1 Sabrett brand name 2 ounce beef frankfurter (7½\" lengthy)
- 1 month-to-month warm puppy roll
- 3 Tablespoons A&W Coney Island Sauce (check out recipe less than)
- 1 Tablespoon chopped white onion
- 1/2 Tablespoon Kraft shredded light-weight cheddar cheese (optional)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7791/a-w-chili-puppies"},{"id":"7760","title":"Neapolitan Pizza","ingredients":"- 5 cups (650 g) all-explanation flour or
- 3 tsp. (18 g) salt
- 7 oz. (200 g) tomato puree
- 14 oz. (400 g) tomatoes (ideally beefsteak or other ribbed wide range), sliced or diced
- 1 lb. 2 oz. (500 g) buffalo mozzarella, thinly sliced
- 1/2 bunch contemporary basil Far more-virgin olive oil Salt","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7760/neapolitan-pizza"},{"id":"7692","title":"Beef Stroganoff","ingredients":"- 1 tablespoon flour
- 1 tablespoon smoked paprika
- 125g oyster mushrooms
- 120g shiitake mushrooms
- 250ml fresh new soured product","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7692/beef-stroganoff"},{"id":"7609","title":"LAMB SHEPHERD'S PIE","ingredients":"- Water, as expected
- 1 cup milk
- 1 cup bitter product
- 1 pound flooring lamb
- Salt, to style
- Pepper, to flavor
- 1 pound lean floor beef
- 2 tablespoons all-cause flour
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons mustard powder
- 1 cup frozen peas, thawed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7609/lamb-shepherds-pie"},{"id":"7601","title":"MOUSSAKA","ingredients":"- 7 tablespoons far more-virgin olive oil
- Salt and recently floor black pepper to flavor
- 2 cloves garlic, minced
- 1 pound lean flooring lamb or beef
- 1 teaspoon floor cinnamon
- 1 teaspoon floor nutmeg
- 1 cup recently grated Parmigiano-Reggiano
- 2 cups simple complete yogurt
- 3 cup light-weight product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7601/moussaka"},{"id":"7581","title":"PORK STEAKS Within PLUM SAUCE","ingredients":"- 2 cups boiling water
- 3 tablespoons vegetable oil
- 2 tablespoons all-rationale flour
- 1 teaspoon salt
- 1 teaspoon recently floor pepper to style
- 3 tablespoons pink wine vinegar
- 2 cup beef broth
- 1 tablespoon plum jam
- 1 tablespoon ketchup","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7581/pork-steaks-within-plum-sauce"},{"id":"7575","title":"MEATLOAF WITH CREAMY MUSHROOM GRAVY","ingredients":"- 1 tablespoon a lot more-virgin olive oil
- 1 teaspoon butter
- 3 cloves garlic, minced
- 1 cup carrots, peeled and grated
- 8 ounces fresh new button or cremini mushrooms, cleaned and chopped
- 1 cup dry crimson wine
- 1 cup wonderful bread crumbs
- 1 cup milk
- 3 pound lean floor beef
- 1 pound lean flooring pork
- 1 pound light Italian sausage
- 1 tablespoon freeze-dried parsley
- 1 teaspoon cute paprika
- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7575/meatloaf-with-creamy-mushroom-gravy"},{"id":"7566","title":"LEAN DIJON STEAK STRIPS","ingredients":"- 1 teaspoon olive oil
- 1 pound eye spherical steak, excess weight trimmed
- 1 cup beef broth
- 1 tablespoon body weight-absolutely free bitter product
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7566/lean-dijon-steak-strips"},{"id":"7565","title":"BEEF Quick-RIB CHOLENT","ingredients":"- Salt to style
- 1 cup dried kidney beans
- 1 cup dried chickpeas
- Water, as expected
- 1 tablespoon vegetable oil
- 1 cup dry purple wine
- 1 pound onions, coarsely chopped
- 2 tablespoons brown sugar
- 1 tablespoon lovable paprika
- 1 teaspoon flooring cayenne pepper
- 1 teaspoon cumin seeds
- 1 teaspoon floor black pepper
- 1 pound baking potatoes, peeled and quartered","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7565/beef-quick-rib-cholent"},{"id":"7564","title":"Easy BEEF ROAST","ingredients":"- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon flooring black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon floor cumin
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 cup beef or chicken broth
- 1 tablespoon flour","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7564/easy-beef-roast"},{"id":"7561","title":"BEEF BOURGUIGNON","ingredients":"- 8 slices bacon, diced
- 4 cups Burgundy wine
- 2 cups beef broth or water
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and recently floor black pepper to flavor
- 1 cup as well as 2 tablespoons butter
- 16 ounces refreshing button or cremini mushrooms, cleaned and sliced
- 1 cup all-reason flour","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7561/beef-bourguignon"},{"id":"7558","title":"BEEF ROAST Meal","ingredients":"- 1 tablespoon vegetable oil
- Salt and recently flooring black pepper to style
- 3 cups beef broth
- Water as expected
- 1 tablespoon butter","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7558/beef-roast-meal"},{"id":"7557","title":"SWISS STEAK Supper","ingredients":"- 1 tablespoon vegetable oil
- Salt and recently flooring pepper to flavor
- 1 cup tomato juice
- 1 cup beef broth or water","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7557/swiss-steak-supper"},{"id":"7555","title":"CORNED BEEF AND CABBAGE","ingredients":"- Water as demanded
- 1 teaspoon full black peppercorns","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7555/corned-beef-and-cabbage"},{"id":"7551","title":"UPSIDE-DOWN BEEF POT PIE","ingredients":"- 1 cup additionally 2 tablespoons butter
- 1 cup Cheddar cheese, grated
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked beef, diced or shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup diced cooked potatoes
- 1 cup beef gravy","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7551/upside-down-beef-pot-pie"},{"id":"7550","title":"STEAK AND MUSHROOM PIE","ingredients":"- 4 slices bacon, reduce into minimal cube
- 2 tablespoons butter
- 8 ounces fresh new button or cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 3 tablespoons all-rationale flour
- 1 cup Madeira wine or broth
- 1 teaspoon dried parsley
- 1 teaspoon Mrs. Sprint Authentic Merge
- 1 cup beef broth
- 1 cup cooked sirloin steak or roast beef, shredded or cubed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7550/steak-and-mushroom-pie"},{"id":"7549","title":"REUBEN CASSEROLE","ingredients":"- 1 pound thinly sliced corned beef
- 2 cups Swiss cheese, grated
- 3 tablespoons Thousand Island or Russian dressing
- 3 tablespoons mayonnaise
- 1 cup butter, melted
- 1 cup rye wafers, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7549/reuben-casserole"},{"id":"7546","title":"MICROWAVE HAMBURGER AND MACARONI CASSEROLE","ingredients":"- 1 pound lean floor beef
- 1 cup raw macaroni
- 1 cup water
- 1 cup ketchup
- 1 cup green pepper, seeded and chopped
- 1 tablespoon gentle brown sugar
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon chili powder","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7546/microwave-hamburger-and-macaroni-casserole"},{"id":"7545","title":"SUKIYAKI","ingredients":"- 1 cup soy sauce
- 1 cup beef broth
- 1 cup beer or dry sherry
- 2 tablespoons granulated sugar
- 4 tablespoons sesame or peanut oil
- 1 cup sliced bamboo shoots
- 8 ounces refreshing button, cremini, or shiitake mushrooms, cleaned and sliced
- 1 cup sliced green onions
- 1 cup bean sprouts","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7545/sukiyaki"},{"id":"7543","title":"MARZETTI CASSEROLE","ingredients":"- 8 ounces dried medium egg noodles
- 1 pound lean floor beef
- Salt to style
- 1 cup frozen peas
- 1 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7543/marzetti-casserole"},{"id":"7541","title":"Nearly anything SLOPPY SANDWICHES","ingredients":"- 1 teaspoon coriander seeds
- 1 tablespoon a lot more-virgin olive or vegetable oil
- 2 cloves garlic, minced
- 1 pound flooring beef
- 1 teaspoon floor cumin
- Salt and recently flooring black pepper to style
- 1 cup chicken broth
- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7541/nearly-anything-sloppy-sandwiches"},{"id":"7540","title":"LAYERED BEEF CASSEROLE","ingredients":"- 1 cup raw extensive-grain white rice
- 1 teaspoon skilled salt
- 1 teaspoon recently flooring black pepper
- 3 cup beef broth, boiling
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian herb seasoning
- 1 pound lean flooring beef
- 1 cup Cheddar cheese, grated
- 2 slices cooked bacon, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7540/layered-beef-casserole"},{"id":"7537","title":"Crammed ONIONS","ingredients":"- 1 pound floor beef
- 1 teaspoon flooring allspice
- 1 teaspoon dried dill
- 3 tablespoons contemporary lemon juice
- 2 teaspoons dried parsley
- Salt and recently flooring black pepper to style
- 2 tablespoons much more-virgin olive oil
- Water or chicken broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7537/crammed-onions"},{"id":"7535","title":"UNSTUFFED GREEN PEPPERS CASSEROLE","ingredients":"- 1 pound floor beef
- 1 tablespoon butter, melted","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7535/unstuffed-green-peppers-casserole"},{"id":"7534","title":"Region MEATLOAF","ingredients":"- 1 pound lean floor beef
- 1 pound lean floor pork
- 1 teaspoon flooring black pepper
- 1 cup carrot, peeled and grated
- 1 cup as well as 1„
- 1 cup tomato sauce
- 1 cup uncomplicated-cooking oatmeal
- 1 cup butter-layout crackers, crumbled
- 2 tablespoons gentle brown sugar
- 1 tablespoon composed mustard","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7534/region-meatloaf"},{"id":"7531","title":"ROAST BEEF WITH HORSERADISH POTATOES","ingredients":"- 1 cup penned horseradish
- 2 tablespoons much more-virgin olive oil
- 1 teaspoon recently floor black pepper
- 1 teaspoon dried thyme, beaten
- 1 teaspoon salt
- 1 cup dry white wine or beef broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7531/roast-beef-with-horseradish-potatoes"},{"id":"7530","title":"HERBED POT ROAST","ingredients":"- Salt and recently flooring black pepper to style
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup crimson wine vinegar
- 1 teaspoon dried thyme, beaten","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7530/herbed-pot-roast"},{"id":"7529","title":"POT ROAST WITH FRUIT SAUCE","ingredients":"- 2 cloves garlic, minced
- 1 teaspoon dried sage, beaten
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup pitted prunes, halved
- 1 pound parsnips, peeled and slice into 1„ \" sections
- 1 cup chilly water
- 1 cup all-rationale flour
- 1 tablespoon balsamic vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7529/pot-roast-with-fruit-sauce"},{"id":"7527","title":"Gradual COOKER TZIMMES","ingredients":"- 1 tablespoon dried or freeze-dried parsley
- 3 cups beef broth
- 3 tablespoons contemporary lemon juice
- 1 teaspoon floor cloves
- 1 teaspoon floor cinnamon
- 1 tablespoon honey
- 2 tablespoons white or white wine vinegar
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7527/gradual-cooker-tzimmes"},{"id":"7526","title":"TZIMMES","ingredients":"- Salt and recently floor black pepper to style
- 1 cup fresh new parsley, chopped
- 3 cups beef broth
- 3 tablespoons fresh new lemon juice
- 1 tablespoon honey
- 2 tablespoons white or white wine vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7526/tzimmes"},{"id":"7524","title":"Sluggish COOKER BEEF BRISKET WITH APPLES","ingredients":"- 3 tablespoons Dijon mustard
- Salt and recently floor pepper to style
- 3 teaspoon curry powder
- 1 cup dry white wine
- 1 cup apple juice
- 1 cup water","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7524/sluggish-cooker-beef-brisket-with-apples"},{"id":"7523","title":"YANKEE POT ROAST","ingredients":"- 1 pound salt pork or bacon, lower into cubes
- Salt and recently floor black pepper to style
- 2 cups beef broth
- Water, if expected
- 4 tablespoons butter
- 4 tablespoons all-reason flour","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7523/yankee-pot-roast"},{"id":"7486","title":"UNSTUFFED ARABIAN Greens","ingredients":"- 2 cups chicken broth
- 1 cup instantaneous white rice
- 1 pound floor chicken
- 1 pound flooring beef
- 1 teaspoon flooring cinnamon
- 1 teaspoon recently floor nutmeg
- 1 teaspoon flooring allspice
- Salt and recently floor pepper to style
- 3 tablespoons butter
- 1 cup cherry tomatoes, halved
- 1 cup water
- 1 cup tomato juice
- 3 tablespoons refreshing lemon juice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7486/unstuffed-arabian-greens"},{"id":"7457","title":"RUSSIAN BEEF STROGANOFF WITH KASHA","ingredients":"- 1 cup water
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 4 tablespoons butter
- 1 cup kasha
- 8 ounces clean button or cremini mushrooms, cleaned and sliced
- 1 cup bitter product, moreover added for serving","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7457/russian-beef-stroganoff-with-kasha"},{"id":"7445","title":"UNSTUFFED CABBAGE ROLLS","ingredients":"- 2 tablespoons a lot more-virgin olive oil
- 1 pound lean floor beef
- 2 cloves garlic, minced
- 1 teaspoon salt
- 3 teaspoon recently floor black pepper
- 1 teaspoon granulated sugar
- 2 cups cooked rice
- 4 cups coleslaw merge
- 1 cup dry white wine","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7445/unstuffed-cabbage-rolls"},{"id":"7422","title":"BEEF WITH Full-GRAIN SPAGHETTI","ingredients":"- 4 ounces dried entire-grain or full-wheat spaghetti
- 1 tablespoon a lot more-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried overwhelmed crimson pepper flakes
- 12 ounces cooked roast beef, lower into chunk-measurement parts
- 1 cup bottled roasted crimson cute peppers, weary and coarsely chopped
- 1 tablespoon balsamic vinegar
- Salt to style
- 1 teaspoon recently flooring black pepper
- 2 cups clean baby arugula or spinach leaves
- 1 tablespoon snipped clean Italian flat-leaf parsley
- 1 ounce Romano cheese, grated or shaved","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7422/beef-with-full-grain-spaghetti"},{"id":"7421","title":"SIMPLIFIED BAKED LASAGNA","ingredients":"- 1 pound lean flooring beef
- 1 tablespoon dried minced onion
- 1 teaspoon dried oregano, overwhelmed
- 1 teaspoon dried minced garlic
- Salt and recently floor black pepper to flavor
- 1 teaspoon granulated sugar
- 1 cup water
- 1 pound mozzarella cheese, grated
- 1 pound dried lasagna noodles","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7421/simplified-baked-lasagna"},{"id":"7418","title":"Gradual-COOKED CHICKEN AND MUSHROOMS","ingredients":"- 2 cups cleaned and sliced fresh new button or cremini mushrooms
- 1 cup dry purple wine or beef broth
- 2 tablespoons effortless-cooking tapioca
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon recently flooring black pepper","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7418/gradual-cooked-chicken-and-mushrooms"},{"id":"7412","title":"SOUPED-UP SPAGHETTI","ingredients":"- 1 pound lean flooring beef
- 4 cloves garlic, minced
- 1 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning, overwhelmed
- 2 ounces dried spaghetti, harmed into 2\" components Salt and recently flooring black pepper to style Optional: clean chopped parsley to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7412/souped-up-spaghetti"},{"id":"7410","title":"LOBSTER RAGU","ingredients":"- 3 tablespoons excess-virgin olive oil
- 8 ounces tasso, salt pork, or bacon, diced
- 8 ounces cremini mushrooms, cleaned and sliced
- 8 ounces portobello mushrooms, cleaned and sliced
- 8 ounces button mushrooms, cleaned and sliced
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 tablespoon dried parsley
- 1 cup crimson wine
- 4 cups beef broth
- 1 cup clean basil, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7410/lobster-ragu"},{"id":"7407","title":"CINCINNATI CHILI","ingredients":"- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons chili powder
- 2 tablespoons semisweet chocolate chips
- 2 tablespoons purple wine vinegar
- 2 tablespoons honey
- 1 tablespoon pumpkin pie spice
- 1 teaspoon flooring cumin
- 1 teaspoon floor cardamom
- 1 teaspoon floor cloves
- Salt and recently floor black pepper to flavor
- 1 pound cooked pasta of your option
- 4 cups American or Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7407/cincinnati-chili"},{"id":"7405","title":"CHIPOTLE CHILI","ingredients":"- 1 pound lean floor beef
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 cup chipotle salsa
- 1 cup frozen full kernel corn
- Salt and recently floor pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7405/chipotle-chili"},{"id":"7401","title":"Sluggish COOKER TEXAS CHILI","ingredients":"- 1 pound bacon, diced
- 6 cloves garlic, diced
- Salt and recently floor pepper to flavor
- 4 tablespoons chili powder
- 1 teaspoon Mexican oregano
- 1 teaspoon flooring cumin
- 1 cup beef broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7401/sluggish-cooker-texas-chili"},{"id":"7399","title":"Simple BEEF STEW","ingredients":"- 2 tablespoons butter
- 2 tablespoons tomato paste
- 1 cup all-cause flour
- 10 cups beef or chicken broth
- 1 tablespoon dried thyme
- 1 can full, peeled tomatoes
- 3 tablespoons crimson wine or balsamic vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7399/simple-beef-stew"},{"id":"7396","title":"TEX-MEX BEEF STEW","ingredients":"- 2 tablespoons added-virgin olive or vegetable oil
- 6 cloves garlic, minced
- 1 tablespoon floor cumin
- 1 teaspoon recently floor black pepper
- 2 tablespoons lime juice
- 1 bunch fresh new cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7396/tex-mex-beef-stew"},{"id":"7393","title":"MARSALA BEEF STEW","ingredients":"- 2 tablespoons much more-virgin olive oil
- 1 tablespoon butter or ghee
- 3 cloves garlic, minced
- 8 ounces button or cremini mushrooms, cleaned and sliced
- 1 cup dry white wine
- 1 cup Marsala wine
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Water as demanded
- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7393/marsala-beef-stew"},{"id":"7389","title":"ROMANIAN VEAL WITH Greens STEW","ingredients":"- 3 tablespoons all-explanation flour
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 pound boneless veal shoulder, minimize into 1\" cubes
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup dry purple wine
- 2 teaspoons dried parsley
- 1 tablespoon tomato paste
- 2 cups eggplant, diced
- 2 cups zucchini, diced
- 1 cup leeks (white aspect merely) very well rinsed and thinly sliced
- 1 cup celery root, diced
- 1 cup seedless green grapes","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7389/romanian-veal-with-greens-stew"},{"id":"7386","title":"UNSTUFFED TOMATOES AND PEPPERS","ingredients":"- 1 cup raw very long-grain rice
- 1 cup tomato juice
- 1 pound flooring beef
- 1 pound flooring lamb or pork
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon flooring allspice
- 1 teaspoon granulated sugar
- 1 cup beef broth
- 2 tablespoons lemon juice
- Water or further more broth, as demanded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7386/unstuffed-tomatoes-and-peppers"},{"id":"7377","title":"HEARTY BEEF STEW","ingredients":"- 1 pound cooked roast beef, reduce into chunk-dimensions sections
- 1 tablespoon Worcestershire sauce
- 2 cups water
- 4 cups frozen greens of your determination
- 1 tablespoon butter
- 1 tablespoon all-explanation flour
- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7377/hearty-beef-stew"},{"id":"7372","title":"HUNGARIAN GOULASH","ingredients":"- 1 tablespoon far more-virgin olive oil
- 1 clove garlic, minced
- 2 tablespoons cute paprika
- 2 cups beef broth
- Water as necessary
- 2 tablespoons bitter product, as well as even more for serving","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7372/hungarian-goulash"},{"id":"7370","title":"Sluggish-COOKED BEEF STEW WITH PARSNIP AND RAISINS","ingredients":"- 2 tablespoons vegetable oil
- 2 tablespoons all-motive flour
- 2 cloves garlic, minced
- 1 teaspoon dried thyme, beaten
- 1 teaspoon recently flooring black pepper
- 1 cup almond- or pimiento-crammed green olives
- 1 cup golden raisins","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7370/sluggish-cooked-beef-stew-with-parsnip-and-raisins"},{"id":"7368","title":"FRENCH ONION SOUP","ingredients":"- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 5 cups water
- 4 cups chicken or beef broth
- 1 cup crimson wine
- Pepper to flavor
- 6 slices baguette, lower 1\" thick
- 8 ounces Gruyère or other tender cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7368/french-onion-soup"},{"id":"7362","title":"TUSCAN BEAN SOUP","ingredients":"- 8 ounces dry white kidney, cannellini, or Superior Northern beans
- 10 cups water, or far more as essential
- 1 tablespoon excess-virgin olive oil
- 4 cloves garlic, minced
- 1 pound crosscut beef shanks, 1\"-11„ \" thick
- 1 teaspoon dried thyme, overwhelmed
- 1 teaspoon dried rosemary, beaten
- 1 teaspoon recently floor black pepper
- Salt to flavor
- 4 cups torn contemporary spinach leaves","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7362/tuscan-bean-soup"},{"id":"7361","title":"ITALIAN BARLEY SOUP","ingredients":"- 6 cups beef broth
- 2 cups water
- 3 cup barley
- 4 cloves garlic, minced
- 1 cup dry crimson wine
- 1 teaspoon recently flooring black pepper
- Salt to flavor
- 1 teaspoon dried basil
- 1 teaspoon dried oregano, overwhelmed
- 1 tablespoon dried parsley
- 1 teaspoon dried rosemary
- 4 tablespoons tomato paste
- Water as essential","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7361/italian-barley-soup"},{"id":"7354","title":"COCK-A-LEEKIE","ingredients":"- 1 pound beef shanks, sawed into 1\" cubes
- 4 slices thick-minimize bacon, diced
- 4 cups chicken broth
- 1 tablespoon dried thyme
- Water as necessary
- 3 cup pearl barley
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7354/cock-a-leekie"},{"id":"7353","title":"Pounds Provides Flavor-and Energy","ingredients":"- 1 teaspoons salt
- 2 cups beef broth
- Water as necessary
- 4 tablespoons fish sauce
- 1 tablespoon mild brown sugar
- 1 cup contemporary cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7353/pounds-provides-flavor-and-energy"},{"id":"7344","title":"MOCK TURTLE SOUP","ingredients":"- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 cup butter
- 1 cup all-cause flour
- 3 cups beef broth
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon recently floor black pepper
- 1 tablespoon dried parsley
- 1 cup cooked roast beef, shredded
- 1 cup cooked chicken, shredded
- 1 cup cooked crabmeat, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7344/mock-turtle-soup"},{"id":"7343","title":"BEEF AND BLACKBERRY SOUP","ingredients":"- 3 tablespoons peanut or excess-virgin olive oil
- 2 cups beef broth
- 2 cups water
- 1 tablespoon honey
- 1 cup blackberries
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7343/beef-and-blackberry-soup"},{"id":"7340","title":"RUSSIAN BORSCHT","ingredients":"- 1 clove garlic, minced
- 1 pound lamb, slash into 1„ \" areas
- 1 pound pink beets
- 7 cups beef broth
- 1 cup purple wine vinegar
- 1 tablespoon lemon juice
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7340/russian-borscht"},{"id":"7339","title":"GREEK MEATBALL, EGG, AND LEMON SOUP","ingredients":"- 1 pound lean flooring beef
- 1 pound flooring pork
- 1 clove garlic, minced
- 6 tablespoons raw lengthy-grain white rice
- 1 tablespoon dried parsley
- 2 teaspoons dried dill or mint
- 1 teaspoon dried oregano
- Salt and recently flooring black pepper to flavor
- 1 cup baby carrots, just about every sliced into thirds
- 2 tablespoons corn flour
- 1 cup new lemon juice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7339/greek-meatball-egg-and-lemon-soup"},{"id":"7321","title":"QUINOA AND BEEF-Crammed ACORN SQUASH","ingredients":"- 2 ounces flooring beef
- 1 cup vegetable broth
- 2 teaspoons Parmesan cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7321/quinoa-and-beef-crammed-acorn-squash"},{"id":"7306","title":"BEEF AND CHICKEN FAJITAS","ingredients":"- 12 ounces beer
- 1 cup vegetable oil, as well as further more as demanded
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon flooring black pepper
- 1 teaspoon flooring cumin
- 1 pound skirt or flank steak
- 1 pound boneless, skinless chicken breasts
- Salt to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7306/beef-and-chicken-fajitas"},{"id":"7283","title":"THAI BEEF SALAD","ingredients":"- 1 cup fresh new lime juice
- 1 cup fish sauce
- 1 teaspoon granulated sugar
- 1 teaspoon pink chili paste
- 2 cloves garlic, minced
- 2 cups cooked beef, cubed
- 4 cups salad incorporate","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7283/thai-beef-salad"},{"id":"7282","title":"SWEDISH HERRING SALAD","ingredients":"- 1 pound contemporary potatoes, unpeeled, diced minimal
- 1 cup water
- 1 cup cooked roast beef, shredded
- 2 tablespoons yellow onion, finely diced
- 1 cup dill pickle, finely chopped
- 6 tablespoons reserved beet liquid
- 2 tablespoons white or white wine vinegar
- 2 tablespoons granulated sugar
- Salt and recently flooring black pepper to flavor
- 1 cup large product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7282/swedish-herring-salad"},{"id":"7266","title":"BOLOGNESE SAUCE","ingredients":"- 3 tablespoons butter
- 3 tablespoons olive oil
- 3 pound lean floor beef
- 1 cup dry white wine
- 1 cup entire milk
- 1 teaspoon floor nutmeg
- 1 teaspoon salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7266/bolognese-sauce"},{"id":"7240","title":"CORNED BEEF HASH","ingredients":"- 1 tablespoon butter
- 3 tablespoons olive oil
- Salt to style
- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7240/corned-beef-hash"},{"id":"7236","title":"Purple FLANNEL HASH","ingredients":"- 8 ounces salt pork or bacon, diced
- 2 tablespoons butter or vegetable oil
- 8 ounces cooked corned beef, chopped
- 1 tablespoon dried parsley
- 1 teaspoon Worcestershire sauce
- 1 cup 50 %-and-50 % or significant product
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7236/purple-flannel-hash"},{"id":"7067","title":"Mince Pie","ingredients":"- 4 lb. beef
- 15 medium-dimension apples
- 4 quinces, chopped
- 1/2 lb. citron
- 3 lb. raisins, seeded
- 6 oranges
- 2 c. suet
- 1 lb. sugar
- 1 c. vinegar
- 3 c. cider","directions":"1. Unique step: 158 / 173
2. Unique step: may perhaps be relatively uncomplicated or it could possibly include a weighty number of substances, and within just accordance with this big difference it may well be affordable or pricey. Continue to, the substances typically utilized inside this mix are apples, dried culmination, sugar, molasses, cider, and chopped beef and suet. Other culmination, these as quinces, oranges, and citron, and unique spices are additionally frequently employed for flavoring. The much less expensive cuts of meat, this sort of as the neck, shoulder, brisket, and so forth., are best for this rationale, given that
3. Unique step: the meat is floor consequently good in just developing the mince meat that the truth that it was at all hard can be Pretty easily hidden. These types of costly information as citron can be omitted completely if most popular and improved figures of apples, which are the most affordable element, applied. A small distinction inside the substances does not deliver any information variation inside of this combination and the recipes provided are filed simply as a foundation against which to energy. If made use of precisely as they are offered, they will be found out to be quality; still if it is vital to educate better economic climate or if it is not opportunity to safe all the substances termed for, they may perhaps be different to in shape disorders. The juice in opposition to pickled culmination, jelly, or the juice in opposition to preserves or canned cherries could be utilised inside of any favored share inside the manufacturing of mince meat to substitute some of the cider.
4. Unique step: 45. Mince pie is optimum palatable anytime aided incredibly hot, nevertheless it is completely permissible to deliver numerous pies at a year and then hot them inside the
5. Unique step: oven just before serving. Inside this direction they might be stored above for couple of times. Pie of this type manufactured with the standard substances is a large dessert, for it features a sure quantity of protein content material and is substantial in just pounds and carbohydrate. This reality need to be taken into notice within just evening meal designing, consequently that the dessert might balance adequately with the other foods.","url":"https://recipe.bluelayer.org/recipe/7067/mince-pie"},{"id":"7048","title":"Xmas Pudding","ingredients":"- 1/2 c. milk
- 1 c. beef suet
- 1/2 c. sugar
- 1/2 c. molasses
- 2 eggs
- 1 c. chopped raisins
- 1/2 c. chopped citron
- 1/2 c. chopped mad
- 1 c. flour
- 1/2 tsp. soda","directions":"1. Unique step: Xmas PUDDING
2. Unique step: (More than enough to Provide 12)
3. Unique step: 2-1/2 c. stale bread crumbs
4. Unique step: 142 / 173
5. Unique step: Soak the bread crumbs within just the milk. Energy the suet with the arms till it is creamy, and to it increase the sugar, molasses, and nicely-crushed eggs. Combination with the milk and bread crumbs, and increase the fruit and insane. Blend the dry substances and sift them into the combination. Increase the fruit juice, change into a buttered mildew, and steam for 3 hrs. Provide warm with difficult sauce","url":"https://recipe.bluelayer.org/recipe/7048/xmas-pudding"},{"id":"6863","title":"Frizzled Beef","ingredients":"- 2 Tb. butter
- 1/4 lb. thinly sliced dried beef
- 2 Tb. flour
- 1 c. milk
- 4 slices of toast","directions":"1. Unique step: 54 / 148
2. Unique step: dish is supplied listed here, as it is customarily assisted at a supper Although the previous still left-more than beef dishes are pertinent. Created in accordance to this
3. Unique step: recipe, frizzled beef will be found out both equally healthy and appetizing.
4. Unique step: FRIZZLED BEEF
5. Unique step: (More than enough to Provide 4)","url":"https://recipe.bluelayer.org/recipe/6863/frizzled-beef"},{"id":"6862","title":"Mexican Beef","ingredients":"- 2 Tb. butter
- 1/2 tsp. salt
- 1 onion, chopped
- 1/8 tsp. pepper
- 1 purple pepper
- 1 tsp. celery salt
- 1 green pepper
- 3/4 c. canned tomatoes","directions":"1. Unique step: MEXICAN BEEF
2. Unique step: 53 / 148
3. Unique step: Skinny slices roast beef
4. Unique step: Brown the butter, include the chopped onion, and cook for a handful of minutes. Then increase the chopped peppers, tomatoes, salt, pepper, and celery salt. Cook all collectively for a couple minutes and incorporate the thinly sliced roast beef. Whilst the meat consists of turn into meticulously heated, it is organized to provide.","url":"https://recipe.bluelayer.org/recipe/6862/mexican-beef"},{"id":"6859","title":"Boiled Meal","ingredients":"- 3 lb. corned beef
- 1 c. sliced turnips
- 1 low thoughts of cabbage minimize into eighths
- 1 c. sliced potatoes
- 1 c. sliced carrots","directions":"1. Unique step: BOILED Evening meal
2. Unique step: (Adequate to Provide 6)
3. Unique step: Pepper and salt
4. Unique step: Cook the corned beef within just the vogue discussed in just Artwork. 64. Any time it includes cooked adequately, remove it versus the water. Into this water, put the cabbage, carrots, turnips, and potatoes; then insert the salt and pepper, seasoning to style. Cook till the veggies are soft. Remove the greens and provide them inside vegetable dishes with some of the meat broth. Reheat the meat right before serving.
5. Unique step: BEEF ORGANS AND THEIR Planning","url":"https://recipe.bluelayer.org/recipe/6859/boiled-meal"},{"id":"6858","title":"Beef Stew","ingredients":"- 4 lb. beef
- 2/3 c. diced carrots
- 2 Tb. salt
- 1 minor onion, sliced
- 1/4 Tb. pepper
- 3 c. potatoes reduce into 1/4 inside of. slices
- 2/3 c. diced turnips
- 2 Tb. flour
- 2 c. flour
- 2 Tb. bodyweight","directions":"1. Unique step: BEEF STEW
2. Unique step: (Ample to Provide 8)
3. Unique step: Wipe the meat and minimize it into elements around 2 inches very long. Test out some of the body weight within just a frying pan and brown the elements of meat within just it, stirring the meat continuously consequently that it will brown frivolously. Put the browned meat into a kettle with the staying body weight and the bone, protect very well with
4. Unique step: 49 / 148
5. Unique step: boiling water, and insert the salt and pepper. Include the kettle with a limited-fitting lid. Make it possible for the meat boil for a second or 2, then remove the warmth, and permit it to simmer for in excess of 2 several hours. For the closing hour, cook the diced turnips, carrots, and onions with the meat, and 20 minutes just before serving, incorporate the potatoes. Any time the meat and greens are adequately cooked, remove the bones, bodyweight, and pores and skin; then thicken the stew with the flour moistened with more than enough chilly water to pour. Pour into a deep platter or dish and provide with or without the need of dumplings.","url":"https://recipe.bluelayer.org/recipe/6858/beef-stew"},{"id":"6857","title":"Beef Loaf","ingredients":"- 3 lb. beef
- 2 Tb. salt
- 1/4 lb. salt pork
- 1/4 Tb. pepper
- 1 c. cracker crumbs
- 1 lower onion
- 1 c. milk
- 2 Tb. chopped parsley
- 1 egg","directions":"1. Unique step: 48 / 148
2. Unique step: there are no bones nor pounds to be lower absent within serving, this is an very affordable dish and really should be applied often to Deliver wide variety to the eating plan. If favored, a very little amount of salt pork may possibly be blended with the beef to include style.
3. Unique step: BEEF LOAF
4. Unique step: (Adequate to Provide 10)
5. Unique step: Put the beef and pork in the course of the foods chopper; then merge carefully with the other substances. Pack tightly into a loaf-cake pan. Bake inside of a gentle oven for 2 1/2 to 3 several hours. For the duration of the baking, baste continually with very hot water to which a very little butter is made up of been excess. Provide both scorching or chilly, as favored.","url":"https://recipe.bluelayer.org/recipe/6857/beef-loaf"},{"id":"6856","title":"Braized Beef","ingredients":"- 3 lb. beef towards rump or low spherical
- 2 slim slices salt pork
- 1/4 c. diced carrots
- 1/4 c. diced turnips
- 1/4 c. diced onions
- 1/4 c. diced celery
- 3 c. boiling water","directions":"1. Unique step: Veggies reduce into very low elements are put inside the water and they cook even though the meat is baking. As meat written in just this path seriously chefs inside the flavored steam that rises against the greens, it results in being rather delicate and includes a splendid taste; furthermore, the gravy that could possibly be manufactured versus the liquid that continues to be provides to its value. Within serving it, a spoonful of the greens is in essence put upon the plate with each individual piece of meat.
2. Unique step: BRAIZED BEEF
3. Unique step: (Adequate to Provide 6)
4. Unique step: Flour
5. Unique step: Salt","url":"https://recipe.bluelayer.org/recipe/6856/braized-beef"},{"id":"6855","title":"Hamburger Steak","ingredients":"- 1 lb. chopped beef
- 1 little onion, chopped
- 1 egg (if preferred)
- 1/4 tsp. pepper","directions":"1. Unique step: the diet regime.
2. Unique step: HAMBURGER STEAK
3. Unique step: (Plenty of to Provide 4)
4. Unique step: 1-1/2 tsp. salt
5. Unique step: Combination the elements diligently and form into slim patties. Cook by way of broiling inside of a pan positioned within just the broiler or via pan-broiling inside a very hot, properly-greased frying pan. Spread with butter While geared up to provide.","url":"https://recipe.bluelayer.org/recipe/6855/hamburger-steak"},{"id":"6832","title":"Ox-tail Soup","ingredients":"- 2 ox tails
- 1 huge onion
- 1 Tb. beef drippings
- 4 qt. chilly water
- 1 Tb. combined herbs
- 4 peppercorns
- 1 Tb. salt","directions":"1. Unique step: OX-TAIL SOUP
2. Unique step: (More than enough to Provide 8)
3. Unique step: Clean and slice up the ox tails, separating them at the joints. Reduce the onion and brown it and fifty percent of the ox tails inside of the beef drippings. Every time they are browned, put them and the remainder of the ox tails into a kettle. Include the water and the herbs and peppercorns tied within just a tiny piece of cheesecloth. Provide to the boiling stage, and then simmer for 3 to 4 several hours or right until the meat separates in opposition to the bones. Increase the salt an hour in advance of serving the soup. Remove the excess weight and provide some of the nicest joints with the soup. If veggies are preferred, they need to be diced and extra 20 minutes in advance of serving, consequently that they will be
4. Unique step: cooked comfortable.","url":"https://recipe.bluelayer.org/recipe/6832/ox-tail-soup"},{"id":"6829","title":"Consomme","ingredients":"- 4 lb. decreased spherical of beef
- 4 lb. shin of veal
- 1/4 c. butter
- 8 qt. chilly water
- 1 minimal carrot
- 1 heavy onion
- 2 stalks celery
- 12 peppercorns
- 5 cloves
- 4 sprigs parsley","directions":"1. Unique step: each and every serving.
2. Unique step: CONSOMME
3. Unique step: 16 / 148
4. Unique step: Pinch summer season savory
5. Unique step: Pinch thyme","url":"https://recipe.bluelayer.org/recipe/6829/consomme"},{"id":"6826","title":"Stock For Obvious Soup Or Bouillon","ingredients":"- 4 lb. beef
- 4 qt. chilly water
- 1 medium-sized onion
- 1 stalk celery
- 2 sprigs parsley
- 6 complete cloves
- 12 peppercorns
- 1 bay leaf","directions":"1. Unique step: STOCK FOR Obvious SOUP OR BOUILLON
2. Unique step: Salt
3. Unique step: Pepper
4. Unique step: Minimize the meat into minimal areas. Pour the chilly water about it, stage upon a gradual fire, and allow for it arrive to a boil. Skim off all scum that rises to
5. Unique step: the final. Protect tightly and hold at the simmering simple fact for 6 to 8 hrs. Then worry and remove the pounds. Incorporate the onion and celery slice into","url":"https://recipe.bluelayer.org/recipe/6826/stock-for-obvious-soup-or-bouillon"},{"id":"6761","title":"Scrambled Eggs With Ham","ingredients":"- 6 eggs
- 1 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. chopped cooked ham
- 2 Tb. pounds
- 6 eggs
- 6 Tb. water
- 1/2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: or evening meal.
2. Unique step: SCRAMBLED EGGS WITH HAM (Enough to Provide 6)
3. Unique step: Fight the eggs marginally, and to them include the milk, salt, pepper, and ham. Soften the body weight within just a frying pan and scramble the combination as directed within
4. Unique step: Artwork. 54 right until it is a bit thickened. Remove towards the stove and provide at the moment. If most popular, this dish could be aided upon toast. Other still left-earlier mentioned meat, this kind of as roast beef or pork, may possibly be utilized in just Area of ham, nonetheless these meats do not create consequently delicious a dish, the taste of ham inside these a mixture getting added eye-catching. 58. Simple OMELET.--The least complicated design of omelet, which is identified as undeniable omelet, does not vary materially versus scrambled eggs, except if that the entire is gathered within just a mass inside of an omelet condition. No dilemma will be proficient inside producing this kind of an omelet if the guidance within the recipe listed here presented are adopted explicitly. To create this dish even more desirable, some foods of a contrasting colour, this sort of
5. Unique step: as jelly or tomatoes, could possibly be utilised for garnishing.","url":"https://recipe.bluelayer.org/recipe/6761/scrambled-eggs-with-ham"},{"id":"6711","title":"Recipe Against Cafe","ingredients":"- 1 pound butter, softened to place temperature
- 2 ounces of brandy (or a contact extra )
- 1 tablespoon coarse black pepper
- 2 ½ tablespoons refreshing chopped parsley
- 3 to 4 cloves clean chopped garlic (your alternative, your taste)
- 2 teaspoons Dijon mustard","directions":"1. Course of action all components within a foods processor right until very well blended
2. Transform out on to wax paper or parchment paper and sort into a extensive roll (a log) Twist the finishes of the paper and chill or freeze if not getting directly absent
3. Minimize the butter and supreme the steaks with it as you remove the steaks towards the warm and are plating them.
4. This steak butter will soften around and more than your beef and functions a great deal together with a sauce in just bettering the entree and its presentation.
5. If you drive to pace up the melting procedure, slash the butter components against the frozen log inside progress of the steaks staying organized and continue to keep them at space temperature and then ultimate the beef steaks after plating.
6. Very good activity! Owing for your notice inside a cafe recipe that functions!","url":"https://recipe.bluelayer.org/recipe/6711/recipe-against-cafe"},{"id":"6707","title":"Sausage Gravy: A Correct Cafe Recipe","ingredients":"- 1 1/2 weight sausage
- 2 ounces excess weight in opposition to cooked sausage
- 1/2 ounce onions, minced
- 1 1/2 ounces flour
- 2 cups beef or pork stock
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Cook sausage, drain and help you save the weight
2. Mix in onions to weight and cook right up until clear
3. Add flour and cook 5 minutes however DO NOT brown the flour (you comprise particularly manufactured a \"roux\" ) Warm stock and milk alongside one another inside of a different pan
4. Add your \"roux\" to the stock-milk blend, stirring with a whip
5. Cook right up until thick and delicate
6. Add salt and pepper to taste and include back again the cooked sausage and stir
7. Amazing!
8. To come across my solution cafe recipe for Buttermilk Biscuits, simply click listed here you should.","url":"https://recipe.bluelayer.org/recipe/6707/sausage-gravy-a-correct-cafe-recipe"},{"id":"6704","title":"Cafe Sauce Recipe with Brandy","ingredients":"- Salt and pepper
- 1 tablespoon butter
- 3 tablespoons shallots, chopped
- 1 tablespoon green peppercorns
- 1 cup beef broth
- 1 tablespoon full grain Dijon mustard
- 2 tablespoons significant product
- 2 tablespoons brandy or a contact added)
- 2 tablespoons chopped chives for garnish","directions":"1. Salt and pepper meat upon equally aspects
2. Heat butter inside medium skillet upon medium warm
3. Mix in meat; cook 5-6 minutes; convert, cook a further 5-6 minutes
4. Remove to platter and protect with foil to continue to keep heat
5. In just exact skillet, include shallots and peppercorns and cook 2 minutes or until eventually comfortable
6. Add broth, mustard, product and brandy and cook 5 minutes or right up until decreased to 1/2
7. Desired destination meat upon serving plates
8. Ultimate with sauce, garnish with chopped chives
9. That's all there is to this tasty brandy sauce.","url":"https://recipe.bluelayer.org/recipe/6704/cafe-sauce-recipe-with-brandy"},{"id":"6675","title":"€¢ add the thoroughly published brandy butter","ingredients":"- 1 pound butter
- 2 ounces brandy
- 1 tablespoon coarse floor black pepper
- 1/2 cup parsley, finely chopped
- 1/2 ounce new garlic, minced
- 2 teaspoons Dijon mustard
- 4 4-6 ounce steaks (sirloin or an additional gentle reduce of alternative beef steak)","directions":"1. Put all steak butter elements within just a food items processor and treatment until finally creamy (or combine the outdated
2. Shaped course within just a bowl with a spoon right up until creamy) Obtain your barbeque or your broiler warm
3. Brush the steaks with olive oil and Area upon grill DO NOT SALT MEAT until eventually it is off the grill Cook to most well-liked doneness (temperature)
4. Plate the steaks and make it possible for them \"chill out\" for a moment or 2 (they ought to have it) Provide the steaks crowned with regarding 1 tablespoon of the brandy butter
5. That's it! Very good process!
6. Hey, what pertaining to the getting brandy butter? No issue: Roll the butter into wax paper or parchment paper and twist the finishes shut. Stage inside of freezer to retain the services of all over again!","url":"https://recipe.bluelayer.org/recipe/6675/add-the-thoroughly-published-brandy-butter"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1/2 pound bacon, diced and blanched
- 15 pearl onions
- 2 heavy carrots, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, finely minced
- 1 minimal can tomato paste
- One 10 ounce can beef bouillon
- 1 bottle of burgundy wine (conserve some for cooking, make sure you)
- 3 tablespoons parsley, chopped
- 2 fat peeled, cooked potatoes
- 1 pound complete white mushrooms
- 1 bay leaf
- 1 pinch of thyme or a complete department
- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter
2. Preset apart meat
3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic
4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown
5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring
6. Worry the veggies out of the sauce and discard
7. Provide to a boil and pour more than meat
8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper
9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs
10. Despite the fact that meat is baking, peel potatoes and cook
11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce
12. Add to casserole
13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness
14. Add potatoes and mushrooms to meat and provide
15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6663","title":"This Spinach Casserole is not basically multipurpose, it is tasteful, straightforward and very simple. Within just truth","ingredients":"- 1 pound lean flooring beef (if possible organic beef) or seek the services of floor turkey or chicken
- 1 onion, chopped
- 2 6 ounce cans of sliced mushrooms
- 1 clove of garlic (or 1/8 teaspoon of garlic powder)
- 1 teaspoon beaten oregano
- One 10 ounce bundle of frozen spinach, chopped, thawed and squeezed
- One 10 ounce can of product of celery soup
- 1 cup of bitter product
- 1 teaspoon salt
- Pepper to taste
- 1 pound of Monterey Jack cheese, grated","directions":"1. Heat a skillet about medium warm. Each time the skillet is incredibly hot, brown the flooring beef and remove against the heat and drain effectively
2. Include the onion, mushrooms, garlic (or garlic powder), oregano and spinach and combination
3. Blend the soup and bitter product inside of a 9 x 13 inch baking pan
4. Mix in the meat combination and blend with the soup/bitter product mix
5. Put the cheese upon greatest and bake within a 375 level F oven for 35-40 minutes or right until it is effervescent and scorching during","url":"https://recipe.bluelayer.org/recipe/6663/this-spinach-casserole-is-not-basically-multipurpose-it-is-tasteful-straightforward-and-very-simple-within-just-truth"},{"id":"6659","title":"Whiskey Barbecue Sauce Hamburgers","ingredients":"- 4 hamburger patties, if possible all organic beef
- 4 hamburger buns
- Butter
- Mayonnaise
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 8 strips cooked bacon (2 for each individual burger) Lettuce leaves
- 4 slices of tomato (1 for every burger) Whiskey Barbecue Sauce (perspective about)","directions":"1. Get started grilling the hamburger patties to the proper doneness
2. Although the burgers are cooking, plan the buns through buttering equally facets frivolously and warming or broiling them
3. Even though the buns are warmed, vacation spot them facet by means of facet
4. Spread mayonnaise upon the greatest fifty percent of just about every bun and greatest with lettuce and tomato
5. The moment you switch the hamburger patties, vacation spot 1 cut of Swiss and 1 minimize of cheddar upon the patty and then best each and every with 2 slices of cooked bacon
6. Spread the Whiskey BBQ sauce upon the backside 50 percent of each individual bun and then final with a burger patty
7. Spot burgers upon a platter and provide with my potato salad","url":"https://recipe.bluelayer.org/recipe/6659/whiskey-barbecue-sauce-hamburgers"},{"id":"6655","title":"Meatloaf Recipe","ingredients":"- 2 fat flooring chuck (not floor beef)
- 4 ounces onions, finely chopped
- 3 ounces Worcestershire sauce
- 3 ounces ketchup
- 2 cups tender bread crumbs
- 3 eggs, crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2-4 slices bacon (medium to thick slice favored)","directions":"1. Mix in and meticulously mix in all elements getting mindful to combine flippantly (blending as well vigorously will induce the meatloaf to be difficult)
2. Style one or 2 meat loaves and desired destination within just one or 2 loaf pans
3. Ultimate each individual loaf with 2 slices of bacon
4. Bake within just 350 amount oven for relating to one hour and 10 minutes
5. Drain off pounds
6. Permit sit numerous minutes right before reducing or refrigerate and minimize chilly
7. (To reheat: spot slices inside of protected skillet with a minimal chicken or beef stock above minimal warm until eventually sizzling. Microwaving not highly recommended.)
8. You're previously organized to provide it with some potatoes (mashed or differently) and greens
9. Any meatloaf getting can be made use of within just soup or spaghetti sauce or upon sandwiches (moreover liked by means of my people - look at here).
10. My Sandwich Recipe:","url":"https://recipe.bluelayer.org/recipe/6655/meatloaf-recipe"},{"id":"6644","title":"Bleu Cheese Cafe Salad Dressing Recipe","ingredients":"- 2 cups of mayonnaise
- 1 cup buttermilk
- 1/4 cup also 2 tablespoons of bitter product
- 1 1/2 tablespoons of white wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces Bleu cheese, crumbled","directions":"1. Inside a medium blending bowl (or blender or foods processor), mix mayonnaise, buttermilk and bitter product
2. Whip (or combination or treatment) until eventually blend is soft
3. Combination inside of wine, garlic powder and pepper
4. Fold within just crumbled Bleu cheese
5. Change into a lined container and keep inside of fridge
6. Not merely is this dressing optimistic with confident salads, I perspective my purchasers having it with beef entrees!","url":"https://recipe.bluelayer.org/recipe/6644/bleu-cheese-cafe-salad-dressing-recipe"},{"id":"6642","title":"Hearty Steak Soup Recipe: A Legitimate Cafe Recipe","ingredients":"- 1 pound beef steak, chopped (or other beef) cooked
- 1/4 pound butter or excess weight in opposition to cooking beef
- 1/2 cup flour
- 2 quarts beef broth or 8 cups of water with 3 ounces of beef foundation
- 3/4 cup sliced celery
- 3/4 cup chopped carrots
- 3/4 cup chopped onions
- 8 ounces greens (your selection), can be contemporary or flash frozen
- 12 ounce can of stewed tomatoes
- 1/2 teaspoon black pepper","directions":"1. Soften butter or other body weight
2. Include flour and cook right until bubbly
3. Slowly and gradually add beef broth or the water and beef foundation combo
4. Heat to boiling, stirring normally
5. Add celery, carrots and onions and cook right until 50 percent finished
6. Stir inside being veggies and stewed tomatoes, beef and pepper
7. Cook right until delicate and alter seasoning to taste
8. This soup recipe was one of the to start with created at my cafe. A great number of of my website visitors are \"meat and potato\" men and women.
9. If you are intrigued inside accurate top quality beef, click on right here.","url":"https://recipe.bluelayer.org/recipe/6642/hearty-steak-soup-recipe-a-legitimate-cafe-recipe"},{"id":"6632","title":"Sausage Gravy: A Legitimate Cafe Recipe","ingredients":"- 1 1/2 weight sausage
- 2 ounces body weight in opposition to cooked sausage
- 1/2 ounce onions, minced
- 1 1/2 ounces flour
- 2 cups beef or pork stock
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Cook sausage, drain and preserve the body weight
2. Add onions to weight and cook till clear
3. Mix in flour and cook 5 minutes still DO NOT brown the flour (you mix in exactly built a \"roux\" ) heat stock and milk with each other within just a different pan
4. Add your \"roux\" to the stock-milk blend, stirring with a whip
5. Cook until finally thick and delicate
6. Add salt and pepper to taste and add back again the cooked sausage and stir
7. Wonderful!
8. To track down my top secret cafe recipe for Buttermilk Biscuits, simply click right here be sure to. Test this sausage gravy previously mentioned mashed potatoes!","url":"https://recipe.bluelayer.org/recipe/6632/sausage-gravy-a-legitimate-cafe-recipe"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs
• 1 1/2 cup Flour
• Salt, pinch
• Milk
• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.
2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.
3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!
4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6535","title":"Peppy Pizza Pie","ingredients":"• 1 lb Lean Flooring Beef
• 8 oz Tomato Sauce; 1 Cn
• 2 oz Pepperoni; Cutped,
• 8 oz Mushroom Stems & Areas; *
• Web page 165
• -1/3 C Abt
• 1/4 cup Ripe Olives; Pitted,
• 1/3 cup Bread Crumbs; Dry
• -Sliced
• 1 Egg; Large
• 1 cup Mozzarella Cheese;
• 1/2 tsp Oregano Leaves
• -Shredded
• 1/4 tsp Salt","directions":"1. Retain the services of 1 8-oz can of Mushroom Stems and Areas that consistsp of been worn out. Warmth the oven to 400°F F.
2. Mix the meats, bread crumbs, egg, oregano leaves, salt and fifty percent of the tomato sauce. Drive the mix lightly in opput to the backside and aspectsp of an ungreased 10-inch pie pan.
3. Sprinkle the mushrooms and olives in just the meat line pan then pour the currently being tomato sauce more than the veggies.
4. Bake realized for 25 minutes. The pepperoni serves a crimson-flecked physical appearance to the meat.
5. Sprinkle the pie with the shredded cheese and bake an a lot more 5 minutes. Neat for 5 minutes then cut into 6 wedges.
6. Be aware: If a 10-inch pie pan is not out there, seek the services of a 9-inch one still put a pan down below it to capture the function off of juices.
7. As well you can employ the service of an 8 oz can of cut green beans or full kernel corn in issue of the mushrooms if favored.","url":"https://recipe.bluelayer.org/recipe/6535/peppy-pizza-pie"},{"id":"6304","title":"Hamburger Pizza","ingredients":"• 2 1/2 cup Bisquick Baking Mix
• 2/3 cup Water; Very hot
• 1 package Chaoticup Dry Yeast
• 1 lb Lean Floor Beef
• 2 tsp Oregano Leaves
• 1/2 cup Onion; Cutped
• 1/4 tsp Pepper
• 15 oz Tomato Sauce
• 1/2 cup Green Pepper; Cutped (opt)
• 1 cup Parmesan Cheese; Grated
• 2 cup Mozzarella Cheese; Shredded","directions":"1. Warmth the oven to 425~. Add the baking mixture and yeast and stir in just the hot water. Transform the dough on to a nicely-floured seem and knead until soft, regarding 20 instances.
2. Allow the dough rest a couple minutes. When the dough is resting, cook and stir the meat and onion in just a superior skillet until the onion is delicate and the meat is brown.
3. Drain off the more weight. Stir in the tomato sauce, oregano leaves, and pepper and mounted apart. Divide the dough in fifty percent.
4. Roll each and every 50 percent on an ungreased baking sheet into a rectangle, 13x9\" or on a pizza pan 12\" in diameter.
5. Pinch the edges to create a smallall rim. Spread the meat mix approximately to the edges. Final with the green pepper and cheeses.
6. Bake until eventually the crust is brown and the filling is warm and bubbly, 15 to 20 minutes. Lower into squares or wedges and serve.
7. Take note: If preferred, you can hire shredded Cheddar Cheese for the Mozzarella in the about recipe.","url":"https://recipe.bluelayer.org/recipe/6304/hamburger-pizza"},{"id":"6186","title":"Souper Baked Sandwich","ingredients":"• 1 1/2 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 small
• 1/2 tsp Salt
• 1/2 cup Celery; cutped
• 4 cup Herb stuffing cubes; not mix
• 1 1/2 cup Milk
• 2 Eggs; large
• 10 3/4 oz Cream of mushroom soup; 1 cn
• 1 tsp Mustard; dry
• 1 cup Cheddar cheese; shredded,4oz
• Warm the oven to 350°F Cook and stir the meat, onion and celery","directions":"1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.
2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.
3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.
4. Amazing for 5 minutes and then cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/6186/souper-baked-sandwich"},{"id":"6134","title":"Nifty Hamburgers Upon A Bun","ingredients":"• 8 Hamburger buns; *
• Created mustard or catsup
• 1 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 minimal
• 1 tsp Salt
• 1/4 tsp Pepper
• Hamburger buns need to be the little types or hire 6 slices of bread.","directions":"1. ~--------------------------------------------------------------------- ~--- Warm oven to 500°F F. Spread cut aspectsp of hamburgers buns or one aspect of every single bread cut with mustard.
2. Combine meat, onion, salt and pepper. Spread mix higher than the mustard, getting cautious to deliver it to the edges of the buns.
3. Space meat aspectsp up on an ungreased baking sheet. Bake until preferred doneness is achieved, concerning 5 minutes.
4. Be aware: If you together with, you can include Individuals burgers geared up and ready in just the freezer for final-moment cooking.
5. Right after spreading the meat mix earlier mentioned the buns, wrap every safely inside hefty-obligation or double thickness of regular monthly aluminum foil and label; freeze no for a longer time than 2 weeks.
6. To serve, unwrap chosen variety of hamburgers and bake over 10 minutes.","url":"https://recipe.bluelayer.org/recipe/6134/nifty-hamburgers-upon-a-bun"},{"id":"6090","title":"Poppin' Clean Barbe Cups","ingredients":"• 3/4 lb Flooring Beef; Lean
• 1 tbsp Onion; Minced
• 2 tbsp Brown Sugar
• 12 Biscuits; *
• 1/2 cup Barbecue Sauce; **
• 3/4 cup Cheddar; Sharp, Shredded","directions":"1. Retain the services of 1 8-oz tube of shop geted biscuits, or your beloved 12 biscuit recipe. ** Seek the services of retailer purchased sauce or your beloved recipe.
2. 13-oz can of chili beans in just spot of the meat mix (or 1 13-oz can of baked beans, and frankfurters or hot canines that contain been lower into elements) inside place of the meat mix.
3. You can much too add green bell pepper or a incredibly hot pepper to the more than recipe with beneficial achievement.","url":"https://recipe.bluelayer.org/recipe/6090/poppin-clean-barbe-cups"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5826","title":"Roasted Mediterranean greens","ingredients":"1 crimson pepper, seeded and slice into chunks
1 yellow pepper, seeded and minimize into chunks
2 Spanish onions, lower into wedges
2 enormous courgettes, reduce into chunks
1 higher aubergine, lower into chunks
1 fennel bulb, thickly sliced
2 beef tomatoes
8 garlic cloves
2 tablespoons olive oil
a handful of sprigs of fresh new rosemary recently flooring black pepper","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, spread the peppers, onions, courgettes, aubergine and fennel in just a frivolously oiled shallow ovenproof dish or roasting tin.
Then, reduce just about every tomato inside 50 percent and Space, slash aspect up, with the veggies. Tuck the garlic cloves within in between the greens, then brush them with the olive oil. Include some sprigs of rosemary, and grind in excess of some black pepper.
Finally, roast within the oven for 20â€\"25 minutes, turning the greens midway all through the cooking season. Provide warm. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5826/roasted-mediterranean-greens"},{"id":"5683","title":"Mahogany duck","ingredients":"1 teaspoon beaten black
2 slices white bread
2 spring onions
750ml/11â„4pt beer
For the marinade
50ml/2fl oz Scotch whisky
3 tablespoons grated new root ginger
11â„2 teaspoons chopped garlic
2 tablespoons grated orange zest
1 teaspoon beaten coriander seeds
peppercorns
175ml/6fl oz mild soy sauce
2 tablespoons obvious honey
2 tablespoons dim brown sugar
For the sauce
375ml/13fl oz beef stock
2 teaspoons arrowroot dissolved within
3 tablespoons chilly water","directions":"First, rinse the ducks, then pat dry with kitchen area paper and remove any added weight towards the entire body cavities. Truss the ducks and organize them, breast facet up, handful of inches aside upon a rack mounted higher than a heavy roasting tin.
Then, blend all the marinade elements inside a bowl. Depart to stand, included and chilled, for 3 several hours. Stir the marinade, and push for the duration of a high-quality sieve into a lower bowl. Brush the ducks with some of the marinade, each individual 30 minutes, for 21â„2 several hours, although trying to keep them refrigerated.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, things each and every duck with 1 bread cut and 1 spring onion. Spoon any currently being marinade into the cavities. Prick the ducks, unless for the breast neighborhood, with a fork.
Then, pour the beer into the roasting tin. Roast the ducks upon the rack inside of the decrease 3rd of the oven for 30 minutes, then tent them with foil and roast for a even further 30 minutes. Discard the foil and roast for a different 30 minutes.
Then, remove the stuffing elements with a spoon, and discard them and the pan juices. Pour the juices towards the cavities during a great sieve into a tiny bowl. Skim off the excess weight and guide 50ml/2fl oz of the juices. Organize the ducks upon a platter and hold sizzling.
Finally, within just a saucepan, convey the stock to the boil, simmer for 15 minutes and stir inside of the reserved juices. Provide the blend to a simmer. Stir the arrowroot blend and include to the pan. Cook the combination around medium-minimal warm, becoming very careful not to boil, till thickened. Provide the duck with the sauce. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5683/mahogany-duck"},{"id":"5643","title":"Chicken & beef satay","ingredients":"2cm/3â„4within piece of tamarind pulp
100ml/31/2fl oz warm water
2 skinless chicken breast fillets
350g/12oz flash-fry steak
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 onion, chopped
1 tablespoon light-weight soy sauce
2 garlic cloves, beaten
2 tablespoons vegetable oil
1 teaspoon floor turmeric
1 teaspoon 5-spice powder pinch of salt
For the peanut sauce
100g/4oz tender peanut butter
100g/4oz creamed coconut, crumbled
4 teaspoons recently squeezed lemon juice
1 tablespoon mild soy sauce
1 tablespoon delicate brown sugar
1 teaspoon chilli powder","directions":"First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.
Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.
Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€\"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.
Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.
Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€\"15 minutes, turning constantly and basting with any further marinade.
Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.
Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5643/chicken-beef-satay"},{"id":"5593","title":"Loin of pork within just wine sauce","ingredients":"1 tablespoon vegetable oil
1 garlic clove, overwhelmed
5 black peppercorns, beaten
4 pork chops
50g/2oz simple flour
1 onion, finely chopped
50g/2oz crimson pepper, seeded and chopped
50ml/2fl oz beef stock
50ml/2fl oz dry white wine
1 tablespoon purple wine vinegar","directions":"First, warmth the oil within a frying pan, and incorporate the garlic and peppercorns. Pat the pork dry with kitchen area paper, and dredge within the flour. Sauté upon both equally facets right up until golden brown. Remove against the pan and preset apart.
Then, incorporate the onion and crimson pepper to the pan, and sauté until eventually softened. Incorporate the stock, wine and vinegar, and stir nicely.
Finally, return the pork to the pan, and simmer slowly and gradually, learned, for 30 minutes, turning midway for the duration of. Provide incredibly hot with boiled rice. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5593/loin-of-pork-within-just-wine-sauce"},{"id":"5574","title":"Beef & mushroom burgers","ingredients":"1 tiny onion, chopped
150g/5oz low cup mushrooms
450g/1lb lean minced beef
50g/2oz new wholemeal breadcrumbs
1 teaspoon dried blended herbs
1 tablespoon tomato purée flour for shaping
salt and recently flooring black pepper","directions":"First, put the onion and mushrooms within a blender or food items processor, and whiz until eventually finely chopped. Insert the beef, breadcrumbs, herbs and tomato purée, and year with salt and pepper. Incorporate for a several seconds until eventually the mix binds collectively yet nonetheless consists of some texture.
Then, divide the blend into 8 to 10 areas, then push into burger designs having evenly floured fingers.
Finally, cook the burgers in just a non-adhere frying pan or beneath a sizzling grill for 12â€\"15 minutes, turning at the time, until finally frivolously cooked. Provide very hot. meat & recreation substances 2 veal escalopes flour for dredging.","url":"https://recipe.bluelayer.org/recipe/5574/beef-mushroom-burgers"},{"id":"5573","title":"Beef, tomato & olive kebabs","ingredients":"450g/1lb rump or sirloin steak
16 cherry tomatoes
16 enormous green olives, pitted
For the baste
4 tablespoons olive oil
1 tablespoon sherry vinegar
1 garlic clove, overwhelmed
salt and recently flooring black pepper
For the relish
6 plum tomatoes
1 tablespoon olive oil
1â„2 pink onion, finely chopped
1 garlic clove, chopped
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed lemon juice","directions":"First, soak 8 bamboo skewers inside chilly water for at bare minimum 30 minutes to avert them burning.
Then, getting a sharp knife, slender any excess weight versus the steak, and slash the meat into close to 24 lightly sized parts.
Then, thread the areas of steak on to the skewers, alternating the beef with the cherry tomatoes and the green olives.
Then, to deliver the baste, mix all the baste substances within just a bowl.
Then, to deliver the relish, plunge the tomatoes inside of a bowl of boiling water, then drain and shift to a bowl of chilly water. Peel off and discard the pores and skin, and chop the flesh.
Then, warmth the oil inside a reduced pan, and sauté the onion and garlic for 3â€\"4 minutes right up until softened. Include the tomatoes and cook for a additional 2â€\"3 minutes. Stir within just the parsley and lemon juice, and time with salt and pepper. Fixed apart and retain hot.
Finally, barbecue the kebabs more than scorching coals for 5â€\"10 minutes, basting and turning usually. Provide with the relish. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5573/beef-tomato-olive-kebabs"},{"id":"5572","title":"Beef olives in just gravy","ingredients":"8 prepared-published beef olives
4 tablespoons chopped contemporary flat-leaf parsley
4 garlic cloves, finely chopped
4 rashers smoked streaky bacon, finely chopped
grated zest of 1â„2 minor orange
2 tablespoons olive oil
300ml/10fl oz dry crimson wine
1 bay leaf
1 teaspoon granulated sugar
50g/2oz pitted black olives, tired
salt and recently flooring black pepper","directions":"First, flatten out the beef olives as thinly as likely, applying a meat tenderizer or mallet.
Then, incorporate with each other the parsley, garlic, bacon and orange zest. Time with salt and pepper. Spread this combination lightly more than each and every beef olive. Roll up every beef olive tightly, then risk-free with a cocktail adhere or toothpick.
Then, warmth the oil in just a frying pan, and sauté the beef olives upon all facets for 10 minutes right up until browned.
Then, drain the beef olives, booking the pan juices, and preserve heat. Pour the wine into the juices, insert the bay leaf and sugar. Period with salt and pepper. Provide to the boil, and boil quickly for 5 minutes to prevent a bit, stirring.
Then, return the cooked beef olives to the pan together with the black olives, and warmth during for a even more 2 minutes. Discard the bay leaf and cautiously pull out the cocktail sticks or toothpicks.
Finally, go the beef olives and gravy to a serving dish. Provide quickly. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5572/beef-olives-in-just-gravy"},{"id":"5571","title":"Meatloaf","ingredients":"2 tablespoons quick oatmeal
1 tablespoon chopped refreshing thyme leaves
salt and recently floor
50g/2oz bulgur wheat, damp
25g/1oz Parmesan cheese
1 celery adhere trimmed and sliced
2 tablespoons horseradish sauce
2 tablespoons tomato purée
black pepper
For the relish
2 tablespoons horseradish sauce
150ml/5fl oz bitter product","directions":"First, grease and line the backside of a 700g/11â„2lb loaf tin. Preheat the oven to 180°C/350°F/Fuel mark 4.
Then, soften the butter within just a enormous pan, and increase the minced beef, onion and garlic. Sauté, stirring, for 7 minutes right up until the meat is brown and sealed.
Then, go the combination to a bowl, and incorporate the getting elements. Mixture effectively, time and spoon into the published tin. Go over with foil.
Then, stand the loaf tin inside of a roasting tin, and incorporate 2.5cm/1within of water. Cautiously vacation spot in just the oven and cook for 11â„2 several hours.
Finally, blend collectively the relish elements in just a bowl. Switch out the meatloaf and garnish with the clean thyme. Provide with new greens and the relish as a condiment. meat & match.","url":"https://recipe.bluelayer.org/recipe/5571/meatloaf"},{"id":"5570","title":"Yorkshire pudding","ingredients":"1.8kg/4lb joint of beef splash of pink wine
300ml/10fl oz minimized beef stock salt and recently floor
black pepper
For the Yorkshire pudding
175g/6oz simple flour
1 teaspoon salt
300ml/10fl oz chilly milk
3 eggs, overwhelmed
60g/21â„2oz beef dripping","directions":"First, to plan the Yorkshire pudding batter, sift the flour into a blending bowl with the salt. In just an additional high bowl, incorporate jointly the milk and 150ml/10fl oz water, and whisk with the overwhelmed eggs. Include this to the flour inside of a slim movement, whisking to a gentle batter. Go away to stand for 60 minutes at area temperature.
Then, preheat the oven to 240°C/475°F/Fuel mark 9.
Then, time the joint of beef intensely with salt and pepper, rubbing it within all more than. Sit the joint upon a rack in just a roasting tin, and roast inside the oven for 25 minutes, then avert the temperature to 200°C/400°F/Fuel mark 6 and proceed roasting for a extra 25 minutes. It is significant not to open the oven doorway for a lot more than a number of seconds at any season in opposition to begin to complete.
Then, remove the meat in opposition to the oven and allow for to chill out upon its rack for regarding 30 minutes within just a sizzling Room, lined with foil. Make improvements to the oven temperature to 230°C/450°F/Fuel mark 8.
Then, though the meat is resting, cook the Yorkshire pudding. Put the beef dripping into a steel pan at minimal 6.5cm/21â„2inside of deep, and put in just the oven till smoking warm. Provide the written batter a ultimate whisk, and pour into the pounds. Bake for 25â€\"30 minutes, While the pudding will be effectively risen with a crisp, golden crust.
Then, create a gravy through pouring off the pounds versus the roasting tin. House the pan previously mentioned a large warmth, and deglaze it with a splash of crimson wine. Incorporate the stock and boil fiercely, scraping the trapped-upon sediment with a picket spoon. Style and transform the seasoning if critical.
Finally, provide the roast beef slice inside of slices, accompanied as a result of the gravy, Yorkshire pudding and roasted greens. meat & activity 25g/1oz butter 450g/1lb minced beef 1 onion, chopped 2 garlic cloves, overwhelmed.","url":"https://recipe.bluelayer.org/recipe/5570/yorkshire-pudding"},{"id":"5569","title":"Beef & pork ragù","ingredients":"substances
15g/1â„2oz dried porcini mushrooms
225g/8oz boneless beef chuck, trimmed of all pounds
225g/8oz lean boneless pork, trimmed of all pounds
50g/2oz butter
3 shallots, chopped
1 celery adhere, finely chopped
1 carrot, finely chopped
2 tablespoons chopped fresh new flat-leaf parsley
1 tablespoon flour
175ml/6fl oz beef stock
150ml/5fl oz dry white wine
salt and recently flooring black pepper","directions":"First, soak the porcini mushrooms within 250ml/9fl oz sizzling water for 30 minutes. Drain the porcini, booking the liquid and squeezing more water out of the porcini and into the bowl. Chop the porcini. Pressure the soaking liquid and ebook.
Then, reduce the beef and pork into 1cm/1â„2inside of cube.
Then, soften the butter within just a hefty pan higher than a medium-lower warmth. Insert the shallots, celery, carrot and porcini mushrooms. Make improvements to the warm to medium and sauté for relating to 5 minutes till flippantly colored. Stir inside the parsley.
Then, protect against the warm and incorporate the meat. Brown flippantly upon all aspects. Stir within the flour, pour in just the reserved porcini liquid, beef stock and wine, and year with salt and pepper.
Finally, stir, address and simmer unbelievably carefully for 21â„2â€\"3 several hours, stirring sometimes, right up until the meat starts to disintegrate and the sauce thickens. Provide incredibly hot with recently cooked pasta. Roast beef & meat & video game substances.","url":"https://recipe.bluelayer.org/recipe/5569/beef-pork-rag"},{"id":"5568","title":"Beef daube","ingredients":"meat & video game
1 heavy onion, reduce into wedges
2 celery sticks, chopped
1 green pepper, seeded and chopped
450g/1lb sirloin steak, trimmed and reduce into strips
1kg/21â„2lb lean braising steak, cubed
50g/2oz undeniable flour, skilled with salt and black pepper
600ml/1pt beef stock
2 garlic cloves, overwhelmed
150ml/5fl oz crimson wine
2 tablespoons purple wine vinegar
2 tablespoons tomato purée
1â„2 teaspoon Tabasco sauce
1 teaspoon chopped fresh new thyme
2 bay leaves
1â„2 teaspoon Cajun spice mixture","directions":"First, warm the butter inside of a significant large casserole dish. Incorporate the onion wedges and sauté until finally browned upon all aspects. Remove with a slotted spoon and mounted apart.
Then, incorporate the celery and pepper to the dish, and cook right until softened. Remove the greens with a slotted spoon and mounted apart.
Then, coat the meat inside of the skilled flour, increase to the pan and sauté till browned upon all facets. Include the stock, garlic, wine, vinegar, tomato purée, Tabasco and thyme, and warmth carefully.
Then, return the onions, celery and pepper to the pan. Tuck in just the bay leaves and sprinkle with the Cajun seasoning.
Finally, carry to the boil, go to the oven and cook for 3 hrs or right until the meat and greens are gentle. Provide with French bread. meat & match.","url":"https://recipe.bluelayer.org/recipe/5568/beef-daube"},{"id":"5567","title":"Steak, kidney & mushroom pie","ingredients":"2 tablespoons vegetable oil
100g/4oz bacon, chopped
1 onion, chopped
500g/1lb 2oz chuck steak, diced
2 tablespoons simple flour
100g/4oz lamb’s kidneys
1 bouquet garni
400ml/14fl oz beef stock
100g/4oz button mushrooms
225g/8oz organized-generated puff pastry crushed egg, to glaze
salt and recently floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, warmth the oil inside of a major pan, incorporate the bacon and onion, and sauté, stirring, right up until flippantly browned. Throw the steak inside the flour, incorporate to the pan within batches and sauté, stirring, till browned.
Then, throw the kidneys inside the flour, and insert to the pan with the bouquet garni. Sauté till browned.
Then, move the mix to a casserole dish, then pour within the stock, go over and cook within the oven for 2 hrs.
Then, remove in opposition to the oven, stir inside the mushrooms and time with salt and pepper. Depart to interesting.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry to 2cm/1in just larger sized than the greatest of a 1.2 litre/2pt pie dish. Minimize off a strip and healthy near the dampened rim of the dish to create a collar. Brush the pastry with water.
Then, idea the meat combination into the dish. Lay the pastry spherical in excess of the dish and drive the edges with each other to seal. Knock up the edges with the again of a knife. Deliver a minor slit within just the pastry, brush with the crushed egg and bake within the oven for 20 minutes.
Finally, avoid the oven temperature to 180°C/350°F/Fuel 4, and bake for a even further 20 minutes. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5567/steak-kidney-mushroom-pie"},{"id":"5566","title":"Asparagus & bean beef","ingredients":"225g/8oz beef, slice throughout the grain into slender slices
1â„4 teaspoon baking powder, dissolved inside of 2 teaspoons water
1 tablespoon groundnut oil
1â„2 teaspoon salt
450g/1lb asparagus
1 tablespoon vegetable oil
1 tablespoon Chinese fermented black beans, minced with
4 garlic cloves
1 tablespoon rice wine
2 teaspoons gentle soy sauce
For the marinade
1 teaspoon cornflour
1 teaspoon light-weight soy sauce
1â„2 teaspoon rice wine
1â„2 teaspoon granulated sugar
1â„2 teaspoon salt","directions":"First, put the beef inside of a bowl or glass dish. Stir the baking powder approach into the beef to assistance tenderize it. Stir jointly the marinade substances, and marinate the beef for 1 hour in just the fridge.
Then, inside of a large pan, warm the groundnut oil higher than a substantial warm. Incorporate the salt, asparagus and 50ml/2fl oz water. Include the pan for 2 minutes and cook. Whenever carried out, shift the asparagus to a platter.
Then, spot the pan in excess of a superior warmth, and increase the vegetable oil. Stir-fry the black bean and garlic mix for a number of seconds.
Finally, increase the beef and stir-fry out of the blue right until scarcely cooked. Include the rice wine and soy sauce, and warm until finally hot. Stir within the asparagus and throw out of the blue to warm in the course of. Provide quickly. meat & match.","url":"https://recipe.bluelayer.org/recipe/5566/asparagus-bean-beef"},{"id":"5565","title":"Beef & pumpkin curry","ingredients":"3 tablespoons sesame oil
2 teaspoons dried chilli flakes
1 teaspoon flooring turmeric
600g/11â„4lb sirloin steak, minimize into
2.5cm/1inside cubes
300ml/10fl oz beef stock
1 teaspoon tender brown sugar
450g/1lb pumpkin, peeled, seeded and lower into 2.5cm/1in just cubes
1â„2 teaspoon salt
For the spice paste
2 huge onions, chopped
4 garlic cloves, chopped
2 stalks lemon grass, challenging outer layer eradicated, chopped
2.5cm/1inside piece of fresh new root ginger, chopped","directions":"First, put all the elements for the spice paste inside a blender or foodstuff processor, and effort into a coarse paste.
Then, warm the oil in just a superior flameproof casserole dish, include the spice paste and fry earlier mentioned a Light-weight warm, stirring for around 5 minutes right until softened and aromatic. Increase the chilli flakes and turmeric, and fry for a extra 2 minutes.
Then, include the steak to the pan, stir perfectly to coat within the spice combination and fry, stirring normally, for 5 minutes. Include the stock and sugar to the curry, and deliver to the boil. Prevent the warm, address the pan and cook, stirring often, for 35 minutes or until eventually the steak is comfortable.
Finally, include the pumpkin and salt to the pan, and stir carefully to combination. Deal with and cook for a additional 10 minutes or right until the pumpkin is delicate. Alter the seasoning to flavor. Provide very hot. meat & match.","url":"https://recipe.bluelayer.org/recipe/5565/beef-pumpkin-curry"},{"id":"5564","title":"Chilli beef in just tortillas","ingredients":"For the tortillas
850g/13â„4lb simple flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons vegetable oil
For the filling
3 tablespoons vegetable oil
1 higher onion, finely chopped
2 teaspoons dried oregano
1 teaspoon flooring cumin
1 teaspoon chilli powder
1 teaspoon paprika
850g/13â„4lb minced beef
1 green pepper, seeded and finely chopped
2 garlic cloves, beaten
50g/2oz tomato purée","directions":"First, to deliver the tortillas, mixture the flour and baking powder with the salt. Mixture within the oil having a fork, then insert more than enough lukewarm water to allow for you to assemble the dough into a ball with your palms. Knead flippantly to tender, then depart lined in just the bowl for at minimum 20 minutes.
Then, divide the dough into 24 balls, and roll out every one upon a evenly floured show up into a slender pancake, or tortilla.
Then, warm a non-adhere frying pan without having any oil, and cook each individual tortilla until finally the best appear bubbles up. Puncture the blisters and change to cook the other facet. Wrap the tortillas in just a refreshing fabric to retain heat.
Then, in the meantime, to create the filling, warm the oil and sweat the onion carefully with the oregano, cumin, chilli powder and paprika till the onion is merely tender. Include the beef, green pepper and garlic, and stir carefully making use of a wood spoon right up until the meat alterations shade and breaks into granules.
Finally, put the tomato purée into a bowl, and combine with its private volume of chilly water. Stir into the meat and cook, coated, for in excess of 10 minutes. Provide warm with the scorching tortillas. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5564/chilli-beef-in-just-tortillas"},{"id":"5563","title":"Beef stroganoff","ingredients":"15g/1/2oz dried porcini mushrooms
2 tablespoons olive oil
100g/4oz shallots, sliced
175g/6oz chestnut mushrooms
350g/12oz beef fillet, reduce into
5mm/1â„4in just slices)
1â„2 teaspoon Dijon mustard
75ml/3fl oz double product
salt and recently floor black pepper","directions":"First, put the porcini mushrooms in just a bowl, include with very hot water and depart to soak for 20 minutes. Drain, booking the soaking liquid, and chop the porcini. Sieve the soaking liquid throughout a great-mesh sieve and ebook.
Then, warmth fifty percent the oil inside a hefty frying pan. Insert the shallots, and cook more than a lower warmth, stirring often, for 5 minutes or until finally softened. Insert the porcini, reserved soaking water and chestnut mushrooms. Cook, stirring generally, for 10 minutes or right until virtually all of the liquid incorporates evaporated, then move the blend to a plate.
Then, warm the getting oil in just the frying pan, incorporate the beef (in just batches if required to prevent crowding the pan) and cook, stirring usually, for 4 minutes or right until browned. Return the mushroom mix to the frying pan, and period with salt and pepper.
Finally, put the mustard and product within just a minor bowl and stir to combine, then fold into the mix. Warmth for the duration of and provide. meat & match.","url":"https://recipe.bluelayer.org/recipe/5563/beef-stroganoff"},{"id":"5562","title":"Crispy shredded beef","ingredients":"2 eggs
1â„4 teaspoon salt
4 tablespoons simple flour
350g/12oz beef rump steak, lower into skinny strips
vegetable oil for deep-frying
2 carrots, finely shredded
2 spring onions, thinly shredded
1 garlic clove, finely chopped
3 minimal refreshing crimson chillies, seeded and thinly sliced
4 tablespoons granulated sugar
3 tablespoons rice vinegar
1 tablespoon gentle soy sauce
2 tablespoons beef stock
1 teaspoon cornflour","directions":"First, combat the eggs inside a bowl with the salt and flour, introducing a minor water if crucial to create a batter.
Then, insert the beef to the batter, and incorporate perfectly until eventually protected.
Then, warmth a wok around a substantial warmth, then incorporate the oil and warm till smoking. Insert the beef and deep-fry for 5 minutes, stirring to individual the strips. Remove with a slotted spoon, and drain upon kitchen area paper.
Then, insert the carrots to the wok, and deep-fry to over 1â€\"11â„2 minutes, then remove with a slotted spoon and drain upon kitchen area paper.
Then, pour off the further oil, leaving more than 1 tablespoon inside the wok. Increase the spring onions, garlic, chillies and deep-fried carrots, and stir-fry for 1 second. Insert the sugar, vinegar, soy sauce and stock to the wok, and deliver to the boil. Stir inside the cornflour, and simmer for a couple minutes to thicken the sauce.
Finally, return the beef to the wok, and stir until eventually very well lined with the sauce. Provide routinely. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5562/crispy-shredded-beef"},{"id":"5561","title":"Beef Wellington","ingredients":"1.6kg/31â„2lb beef fillet, larded and tied with string
350g/12oz mushrooms, finely chopped
50g/2oz butter
225g/8oz pâté de foie gras
450g/1lb puff pastry
1 egg white, whisked evenly
1 high egg yolk, overwhelmed with
1 teaspoon water
125ml/4fl oz Madeira
2 teaspoons arrowroot, dissolved inside
1 tablespoon chilly water
125ml/4fl oz beef stock
2 tablespoons finely chopped black truffles
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Within a roasting tin, roast the beef within the center of the oven for 25â€\"30 minutes. Switch off the oven and make it possible for the beef to great comprehensively, then discard the larding bodyweight and strings. Skim the bodyweight towards the pan juices; book the juices.
Then, within a large frying pan, cook the mushrooms inside butter previously mentioned a medium-lower warmth, stirring, right up until all liquid includes evaporated and the blend is dry. Time with salt and pepper and make it possible for to interesting totally.
Then, spread the beef frivolously with the foie gras, masking the final and aspects, and spread the mushrooms lightly more than the foie gras.
Then, upon a floured hard work show up, roll the puff pastry into a rectangle of more than 50cm/20inside x 30.5cm/12within or hefty sufficient to enclose the beef comprehensively. Invert the beef within just the center of the pastry, and fold up the very long aspects to enclose it, brushing the edges of the pastry with some egg white to seal. Fold the finishes of the pastry higher than the beef; seal with the egg white.
Then, shift the beef, seam facet down, to a baking tin, and brush the pastry with the egg yolk clean. Chill for at bare minimum 1 hour.
Then, preheat the oven 200°C/400°F/Fuel mark 6. Bake the fillet inside of the centre of the oven for 30 minutes. Protect against the warm to 180°C/350°F/Fuel mark 4, and bake for a more 5â€\"10 minutes until eventually the pastry is cooked all through. Depart to stand for 15 minutes.
Finally, within just a saucepan, boil the reserved pan juices and the Madeira till the combination is decreased through a quarter. Insert the arrowroot combination, stock and truffles. Time with salt and pepper. Cook the sauce previously mentioned a medium warm, stirring, for 5 minutes or right up until thickened, getting cautious not to enable it boil. Provide the beef slice into thick slices, accompanied as a result of the sauce. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5561/beef-wellington"},{"id":"5560","title":"Thai beef curry","ingredients":"1 tablespoon tamarind pulp
2 tablespoons vegetable oil
700g/11â„2lb stewing beef (cubed)
500ml/18fl oz coconut milk
4 cardamom pods, bruised
500ml/18fl oz coconut product
2 tablespoons curry paste
2 tablespoons Thai fish sauce
8 pickling onions
8 baby potatoes
2 tablespoons granulated sugar
75g/3oz unsalted peanuts, roasted and floor","directions":"First, put the tamarind pulp and 125ml/4fl oz boiling water inside of a bowl, and fixed apart to neat. Mash the pulp with your fingertips to dissolve it, then tension and e-book the liquid, discarding the pulp.
Then, warmth a non-adhere wok above a higher warmth, insert the oil and swirl to coat. Incorporate the beef inside of batches, and stir-fry previously mentioned a significant warmth for 5 minutes for each individual batch or until eventually browned all in excess of. Avert the warm, increase the coconut milk and cardamom pods, and simmer for 1 hour or right until the beef is delicate. Remove the beef towards the wok, then stress the cooking liquid into a bowl and hold to one facet.
Then, warm the coconut product inside of the wok, and stir within just the curry paste. Cook for 10 minutes or until finally the oil starts off to different towards the product. Incorporate the fish sauce, onions, potatoes, beef blend, sugar, peanuts, tamarind water and the reserved cooking liquid. Simmer for 25â€\"30 minutes right until the meat is smooth. Provide warm. meat & video game Fillet of beef with porcini & lovable peppers serves 8 1.4kg/3lb trimmed beef fillet 25g/1oz dried porcini mushrooms, wet and tired 250g/9oz jar sliced crimson and yellow peppers in just oil, worn out 375g/13oz pancetta slices 2 tablespoons additional virgin olive oil 2 teaspoons undeniable flour 150ml/5fl oz Italian pink wine 300ml/10fl oz beef stock 2 tablespoons Marsala 2 teaspoons dried combined herbs salt and recently flooring black pepper.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, slash a slit together the facet of the fillet, retaining both equally finishes hooked up. Open it out with your hands a small, to deliver a pocket.
Then, approximately chop the porcini, scheduling 50 % for the sauce. Mixture the remainder with 50 percent of the peppers, and seek the services of to fill the pocket inside of the beef. Grind black pepper in excess of the meat, then wrap the pancetta close to the fillet to enclose it extensively. Tie with string at month-to-month durations.
Then, warmth the oil within just a heavy non-adhere frying pan, incorporate the meat and sear upon all aspects. Raise the fillet out of the oil, draining higher than the pan. Ebook the juices within just the pan for the sauce.
Then, go the fillet to a roasting tin, and roast in just the oven for 45 minutes. Remove versus the oven, protect with foil and depart to take it easy within a very hot spot for 10â€\"15 minutes.
Then, in the meantime, reheat the reserved juices in just the frying pan, sprinkle in just the flour and cook, stirring, above a medium warm for 2â€\"3 minutes. Slowly stir inside of the crimson wine and the stock, then deliver to the boil, stirring. Avoid the warmth and increase the Marsala and merged herbs. Time with salt and pepper, and simmer right until thickened, stirring generally.
Then, increase the staying peppers and porcini, and warmth during.
Finally, remove the string versus the beef fillet and carve the meat into great slices. Having a slotted spoon, remove the peppers and onions towards the sauce and employ the service of to garnish the meat. Provide routinely, drizzled with the sauce. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5560/thai-beef-curry"},{"id":"5559","title":"Spiced beef & onions","ingredients":"50ml/2fl oz olive oil
700g/11â„2lb baby onions
900g/2lb chuck steak, trimmed and slash into chunk-dimension cubes
3 garlic cloves, halved lengthways
125ml/4fl oz crimson wine
1 cinnamon adhere
4 cloves
1 bay leaf
1 tablespoon crimson wine vinegar
2 tablespoons tomato purée
375ml/13fl oz water
2 tablespoons currants
salt and recently floor black pepper","directions":"First, warm the oil more than a medium warm inside a higher major saucepan. Incorporate the onions and sauté, stirring, for 5 minutes or right up until golden. Remove in opposition to the pan and drain upon kitchen area paper.
Then, include the meat to the pan, and stir around a superior warm for 10 minutes or till the meat is very well browned and nearly all the liquid includes evaporated.
Then, include the garlic, wine, spices, bay leaf, vinegar and tomato purée. Period with salt and pepper. Pour 375ml/13fl oz water into the pan, and provide to the boil. Do away with the warm, protect and simmer for 1 hour, stirring from time to time.
Finally, return the onions to the saucepan, increase the currants and stir carefully. Simmer, protected, for 15 minutes. Discard the cinnamon in advance of serving. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5559/spiced-beef-onions"},{"id":"5558","title":"with green peppers","ingredients":"700g/11â„2lb flank steak
175ml/6fl oz orange juice
3 tablespoons light-weight soy sauce
2 tablespoons tender peanut butter
11â„2 tablespoons orange zest
2 garlic cloves (overwhelmed)
11â„2 teaspoons curry powder
1â„2 teaspoon pink wine vinegar
1â„2 teaspoon crimson pepper flakes
1 tablespoon vegetable oil
2 green peppers, slash into 1cm/1â„2within just vast strips","directions":"First, diagonally minimize the beef, in opposition to the grain, into slices 1cm/1â„2inside thick.
Then, in just a bowl, merge the orange juice, soy sauce, peanut butter, orange zest, garlic, curry, vinegar and pink pepper flakes. Stir to mix. Insert the beef and throw to coat frivolously. Address and fixed apart to marinate for 2 several hours at place temperature.
Then, warmth the oil inside of a large frying pan or wok around a superior warmth. Include the marinated beef combination. Stir-fry for 2 minutes. Remove the beef with a slotted spoon and mounted apart upon a plate.
Then, incorporate the green peppers to the pan, then stir-fry for with regards to 5 minutes right until the peppers are browned near the edges.
Finally, return the beef to the pan, and stir-fry for a added 1 instant to warmth all through. Provide incredibly hot. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5558/with-green-peppers"},{"id":"5557","title":"Beef fajitas","ingredients":"meat & match
1 tablespoon vegetable oil
1 onion, slash into strips
2 garlic cloves, minced
1 tablespoon Mexican chilli powder
450g/1lb minced beef
75g/3oz well prepared-published salsa
1 purple pepper, seeded and chopped
1 green pepper, seeded and chopped
1 courgette, thinly sliced
4 x 25cm/10in just flour tortillas
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, within just a non-adhere frying pan, warm the oil more than a medium-significant warm. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or till the onion is softened.
Then, increase the beef and salsa, and cook, breaking up the beef with the back again of a spoon, for more than 3 minutes until finally the beef is no for a longer time crimson. Insert the peppers and courgette, and cook, stirring, for 3 minutes or right until the liquid consists of evaporated.
Then, in the meantime, wrap the tortillas within just foil and warmth within just the oven for 5 minutes or right up until warmed all through.
Finally, divide the beef combination in between the tortillas, and roll up. Provide the fajitas instantly When nevertheless piping warm. meat & sport Orange beef.","url":"https://recipe.bluelayer.org/recipe/5557/beef-fajitas"},{"id":"5556","title":"Beef goulash","ingredients":"450g/1lb stewing beef, cubed
1 onion, chopped
2 teaspoons sunflower oil
175ml/6fl oz beer
175ml/6fl oz water
50ml/2fl oz tomato purée
1 tablespoon paprika
1â„4 teaspoon salt
1â„4 teaspoon caraway seeds
450g/1lb potatoes
225g/8oz canned sauerkraut
2 tablespoons snipped new flat-leaf parsley","directions":"First, inside of a frying pan, cook the beef and onion within the oil until eventually the beef is brown. Insert the beer, water, tomato purée, paprika, salt and caraway seeds. Protect and simmer for 11â„4â€\"11â„2 several hours.
Then, insert the potatoes, undrained sauerkraut and parsley to the pan. Cook, included, for regarding 20 minutes till the greens are soft. Remove the lid against the pan and cook, identified, for a additional 10 minutes or until eventually the blend is thickened and maximum of the liquid contains evaporated.
Finally, provide warm with rice.","url":"https://recipe.bluelayer.org/recipe/5556/beef-goulash"},{"id":"5555","title":"with herb dumplings","ingredients":"substances
425g/15oz canned cooked crimson kidney beans, weary
425g/15oz canned cooked haricot beans, tired
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
200g/7oz canned sweetcorn kernels, weary
1 garlic clove, beaten
1 bay leaf
300ml/10fl oz vegetable stock
275g/10oz green beans, crowned and tailed, lower into lengths
1 tablespoon chopped new flat-leaf parsley, to provide
salt and recently floor black pepper
For the herb dumplings
100g/4oz self-growing flour
25g/1oz butter
1 teaspoon dried merged herbs","directions":"First, put the kidney and haricot beans within a major major saucepan or flameproof casserole dish. Insert the tomatoes, tomato purée, sweetcorn, garlic and bay leaf, and stir to combine all through frivolously.
Then, pour within just the stock, and time evenly with salt and pepper. Carry to the boil, avert the warm and simmer carefully for 5 minutes.
Then, in the meantime, sift the flour into a bowl with a small salt and pepper. Rub in just the butter with your ï¬ngertips until eventually the combination resembles hard crumbs. Stir within the herbs. Incorporate with particularly plenty of chilly water to style a gentle nevertheless not far too sticky dough.
Then, insert the green beans to the vegetable blend. Condition the dough into 8 spherical balls, and closely eliminate into the ultimate of the stew. Include and simmer carefully for 15â€\"20 mintues right until the dumplings are fluffy and risen.
Then, to provide, discard the bay leaf. Sprinkle the stew with the parsley, and provide very hot, permitting 2 dumpling for just about every serving. casseroles & stews Baked barley & vast bean casserole serves 4 substances 50g/2oz onion, minced more than 2 tablespoons vegetable oil 150g/5oz skinned cooked extensive beans 100g/4oz cooked pearl barley 225ml/8fl oz soy milk 75g/3oz uncooked wheatgerm 25g/1oz undeniable flour 3 tablespoons composed mustard 75ml/3fl oz very clear honey 75ml/3fl oz tomato ketchup 1â„2 teaspoon garlic powder 1â„2 teaspoon onion powder 1â„2 teaspoon chilli powder.
Then, sweat the onion inside a tiny oil for a couple minutes till comfortable and translucent. Taking a slotted spoon, shift to a heavy bowl and interesting somewhat.
Then, at the time the onion is awesome sufficient, increase 1 tablespoon oil to the bowl alongside one another with all the other currently being elements. Mixture jointly and depart to stand for 30 minutes.
Finally, preheat the oven to 180°C/350°F/Gasoline mark 4. Transform the mix into an oiled casserole dish, and bake for 40 minutes. Provide warm. Meat & Recreation Previously we appear to the center of any evening meal, a meaty most important program. Irrespective of whether cooking to impress or whipping up everything mouth watering for the relatives at the weekend, you’ll come across a recipe below to in good shape every single social gathering. And all versions of meat are applied, in opposition to the staples of beef, pork, and lamb, to significantly less continually employed fare these types of as veal, rabbit, venison and other activity. You will come across recipes for standard roasts, as perfectly as recipes for cooking chops and cutlets, stir-fries, meatloaf, and meat inside of a wide range of tasty sauces. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5555/with-herb-dumplings"},{"id":"5541","title":"Barley & pine nut casserole","ingredients":"substances
200g/7oz pearl barley
75g/3oz butter
75g/3oz pine insane
1 onion, chopped
100g/4oz contemporary flat-leaf parsley, minced
100g/4oz new chives, minced
900ml/13â„4pt canned condensed beef soup
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 4.
Then, rinse the barley in just chilly water and drain nicely. Mounted apart.
Then, soften 25g/1oz of the butter within a frying pan earlier mentioned a medium warmth, then incorporate the pine ridiculous and cook until finally flippantly toasted, stirring regularly and having treatment not to scorch. Remove the pine outrageous with a slotted spoon, and established apart.
Then, warm the getting butter within the pan till melted, then insert the barley and onion. Cook, stirring usually, until eventually the barley is frivolously toasted and the onion is comfortable. Remove against the warmth and stir within just the reserved pine outrageous, parsley and chives. Time with salt and pepper.
Then, spoon the barley blend into a casserole dish.
Finally, convey the beef soup to the boil within just a medium saucepan, pour higher than the barley combination within just the casserole dish and stir effectively. Cook inside of the oven, identified, for 1 hour 10 minutes or till the barley is delicate and the liquid contains been absorbed. Provide warm. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5541/barley-pine-nut-casserole"},{"id":"5476","title":"Calves’ kidney stew","ingredients":"substances
350g/12oz calves’ kidney, peeled and diced
undeniable flour, expert with salt and recently flooring black pepper, for coating
50g/2oz butter
100g/4oz onions, chopped
175g/6oz carrots, chopped
1 turnip, ï¬nely chopped
3 celery sticks, ï¬nely chopped
1.7 litres/3pt beef stock salt and recently flooring
black pepper","directions":"First, put the kidney within just a bowl and include with chilly water and a constructive pinch of salt. Depart to soak though you plan the veggies, then drain and dry with kitchen area paper and throw inside of the expert flour.
Then, soften the butter within just a saucepan, include the kidney and veggies, and throw for 1â€\"2 minutes within the butter. Time with salt and pepper, and increase the stock. Carry to the boil, prevent the warm and simmer for 45â€\"60 minutes until eventually comfortable.
Finally, put the stew inside of a blender or foods processor, and combination for 2 minutes, then reheat and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5476/calves-kidney-stew"},{"id":"5461","title":"Mexican nacho casserole","ingredients":"substances
450g/1lb minced beef
1 tablespoon dried combined herbs
100g/4oz canned refried beans
50g/2oz onions, chopped
200g/7oz nacho chips
1 green pepper, seeded and diced
100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, cook the minced beef and herbs inside a frying pan, blending very well and stirring to split up any lumps.
Then, spread the refried beans inside of the backside of a medium casserole dish, then sprinkle with the onions. Layer the meat in excess of the beans. Bake within the oven for 15 minutes.
Finally, tuck the nacho chips near the edges of the casserole, then ultimate with the pepper and cheese, and bake for a more 5 minutes. Provide routinely. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5461/mexican-nacho-casserole"},{"id":"5460","title":"One-pot spaghetti","ingredients":"substances
100g/4oz minced beef
1 tablespoon chopped onion
225g/8oz tomato sauce
75g/3oz spaghetti
100g/4oz Parmesan cheese, recently grated","directions":"First, crumble the beef into a microwave-evidence casserole dish and incorporate the onion.
Then, microwave upon Substantial for 21â„2 minutes or right up until no more time red, stirring the moment. Drain and stir to split the meat into scaled-down parts. Increase the tomato sauce, 400ml/14fl oz water and spaghetti.
Finally, deal with with the casserole lid. Microwave for 10â€\"11 minutes till the spaghetti is al dente, stirring 2 times. Provide very hot with the Parmesan sprinkled in excess of the final.","url":"https://recipe.bluelayer.org/recipe/5460/one-pot-spaghetti"},{"id":"5459","title":"Green chilli & meat stew","ingredients":"21â„2lb stewing beef, cubed
1.2 litres/2pt water
100g/4oz fresh new green chillies, roasted, peeled, seeded
and chopped
2 teaspoons garlic powder
1 teaspoon cornflour salt and recently floor
black pepper","directions":"First, protect the meat with water inside of a enormous weighty pan, carry to the boil and simmer carefully for 4 several hours.
Then, insert the chillies and garlic powder Time with salt and pepper.
Finally, dissolve the cornflour inside 2 teaspoons water to sort a paste, and stir within quickly. As soon as the combination includes thickened, simmer for over 45 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5459/green-chilli-meat-stew"},{"id":"5458","title":"One-pot beef meal","ingredients":"3 tablespoons vegetable oil
1 lower onion, chopped
1 higher egg, flippantly overwhelmed
450g/1lb minced beef
50g/2oz simple breadcrumbs
11â„2 teaspoons onion powder
11â„2 teaspoons garlic salt
4 medium potatoes, sliced
450g/1lb frozen carrots","directions":"First, warmth the oil within a frying pan in excess of a medium-superior warm. Get rid of the warmth to medium as soon as the oil is scorching. Insert the onion to the pan, and sweat till comfortable.
Then, inside a high bowl, incorporate the egg, beef, 50ml/2fl oz water, breadcrumbs, onion powder and garlic salt. Force the meat into the backside of the bowl to style a rounded loaf. Invert the bowl to remove, and put the loaf upon supreme of the onion. Put the sliced potatoes above the loaf and the carrots upon best of the potatoes.
Finally, sprinkle with more seasonings if favored. Include and cook for in excess of 1 hour. Soon after 30 minutes, flip the meatloaf in excess of and stir the veggies. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5458/one-pot-beef-meal"},{"id":"5457","title":"Beef & stout casserole","ingredients":"700g/11â„2lb beef
175g/6oz lean bacon, cubed
1 tablespoon vegetable oil
15g/1â„2oz butter
2 tablespoons undeniable flour
1 bottle of stout
450g/1lb shallots
3 garlic cloves, overwhelmed
1 tablespoon sugar
1 tablespoon wine or cider vinegar
salt and recently flooring black pepper","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.
Then, sauté the beef and bacon within the oil. Drain off the added liquid. Remove the meat and mounted apart.
Then, insert the butter to the pan and soften. Stir in just the flour to create a roux; cook, stirring, for a moment or 2. Slowly stir within just the stout.
Then, put the meat and the shallots in just a deep casserole dish, and time with salt and pepper. Increase the garlic. Sprinkle the sugar upon best, and pour inside of the sauce. Deal with and put inside of the oven. Cook rather carefully for up to 3 several hours.
Finally, remove in opposition to the oven and mixture within just the vinegar. Provide incredibly hot with boiled potatoes.","url":"https://recipe.bluelayer.org/recipe/5457/beef-stout-casserole"},{"id":"5454","title":"Shepherd’s pie","ingredients":"substances
100g/4oz unsmoked streaky bacon, reduce into strips
450g/1lb lean beef mince
2 tablespoons olive oil
225g/8oz onion, diced
175g/6oz carrot, diced
2 garlic cloves, chopped
150ml/5fl oz crimson wine
300ml/10fl oz chicken stock
450g/1lb canned chopped tomatoes
1 bay leaf
2 teaspoons dried oregano
2 tablespoons Worcestershire sauce
3 tablespoons tomato ketchup
900g/2lb mashed potatoes
salt and recently flooring black pepper","directions":"First, fry the streaky bacon within a scorching frying pan until finally it is approximately crisp, then shift to a significant saucepan. Brown the beef within the frying pan, then include to the very same saucepan.
Then, incorporate the olive oil to the bacon body weight, and sweat the onion, carrot and garlic right until tender still not brown, introducing them to the saucepan While carried out.
Then, preheat the oven to 220°C/425°F/Fuel mark 7.
Then, deglaze the frying pan with the pink wine, and include this to the saucepan, topping up to address with the stock. Include the tomatoes and their liquid, bay leaf, oregano, Worcestershire sauce and tomato ketchup. Stir, provide to the boil and simmer, found, about a rather lower warm for 3 hrs, seasoning with salt and pepper midway during.
Finally, put the contents of the saucepan into a deep rectangular ovenproof dish, deal with with the mashed potatoes and brown inside of the oven for 20 minutes. Provide very hot. For the pastry savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5454/shepherd-s-pie"},{"id":"5452","title":"Mushroom & veal pie","ingredients":"25g/1oz undeniable flour
1â„4 teaspoon salt
1â„2 teaspoon recently flooring black pepper
450g/1lb stewing veal, trimmed and lower into chunk-dimensions elements
1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, minced
2 carrots, chopped
200g/7oz mushrooms, sliced
1â„2 teaspoon dried sage
150ml/5fl oz water
500ml/18fl oz beef stock
2 tablespoons dry vermouth
1 tablespoon tomato purée
1 teaspoon Worcestershire sauce
175g/6oz frozen peas
For the topping
200g/7oz simple flour
1 tablespoon chopped fresh new flat-leaf parsley
2 teaspoons baking powder
25g/1oz butter
175ml/6fl oz Greek-design and style yogurt salt and floor black pepper","directions":"First, within just a plastic bag, blend the flour with the salt and 50 percent the pepper. Throw the veal inside of the flour combination, inside batches if expected.
Then, in just enormous frying pan, warm 50 percent the oil around a medium-superior warm, and brown the veal within just batches, introducing the being oil as essential. Shift to a plate and established apart.
Then, stir the onion, garlic, carrots, mushrooms, sage and 1 tablespoon water into the pan and cook, stirring, for in excess of 7 minutes right up until golden. Stir within just the getting water, the stock, vermouth, tomato purée, Worcestershire sauce, getting pepper and veal. Provide to the boil, then do away with the warmth and simmer, protected, stirring once in a while, for 1 hour.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, discover the pan and cook for above 15 minutes right until the veal is delicate and the sauce contains thickened. Stir inside the peas and go away to interesting. Pour into a 20cm/8inside sq. baking dish.
Then, to deliver the topping, in just a major bowl, stir jointly the flour, parsley, baking powder and seasoning. Slice in just the butter until eventually the blend resembles coarse breadcrumbs.
Then, upon frivolously floured show up, carefully knead the dough till comfortable. Carefully pat out the dough into a 20cm/8within just sq.. Slice into 16 equivalent squares and stage about the veal blend in just 4 rows.
Finally, bake inside of the oven for 25â€\"30 minutes till the crust is golden. Provide very hot. substances savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5452/mushroom-veal-pie"},{"id":"5446","title":"Beef & cabbage pie","ingredients":"substances
butter for greasing
200g/7oz potatoes, shredded
200g/7oz Cheddar cheese, grated
450g/1lb minced beef
1 tablespoon vegetable oil
175g/6oz cabbage, shredded
100g/4oz canned chopped green chillies, exhausted
125ml/4fl oz taco sauce
salt and floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9inside pie plate with butter.
Then, incorporate the potatoes with fifty percent the cheese and time with salt and pepper. Drive into the backside and up the facets of the published pie plate. Bake in just the oven for 20 minutes.
Then, within a hefty frying pan, brown the beef within the oil and drain. Include the cabbage and sauté until eventually crisp. Remove against the warm and incorporate the chillies and taco sauce. Time with salt and pepper. Spoon the combination into the crust, and bake for a added 20 minutes.
Finally, sprinkle with the staying cheese, and carry on baking until finally the cheese melts. Make it possible for to stand for relating to 10 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/5446/beef-cabbage-pie"},{"id":"5443","title":"Chicken pie","ingredients":"substances
125ml/4fl oz olive oil
900g/2lb skinless chicken breast fillets, halved horizontally
6 garlic cloves, overwhelmed
2 tablespoons chopped refreshing oregano
2 tablespoons chopped new flat-leaf parsley
3 high onions, sliced
450g/1lb courgettes, sliced
450g/1lb aubergines, thinly sliced
675g/11â„2lb puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 egg, overwhelmed
salt and recently flooring black pepper
For the sauce
50g/2oz butter
2 teaspoons simple flour
450ml/3â„4pt double product
125ml/4fl oz horseradish sauce
125ml/4fl oz white wine","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.
Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.
Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.
Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.
Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.
Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5443/chicken-pie"},{"id":"5442","title":"Cornish pasties","ingredients":"175g/6oz rump steak, finely chopped
1 potato, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
2 teaspoons Worcestershire sauce
2 tablespoons beef stock
salt and recently floor black pepper
1 egg, evenly overwhelmed
For the pastry
butter for greasing
275g/10oz simple flour pinch of salt
100g/4oz butter, cubed
4â€\"5 tablespoons iced water","directions":"First, frivolously grease a medium baking tray.
Then, to create the pastry, sift the flour and pinch of salt into a enormous bowl, and rub within just the butter with your fingertips right up until the blend resembles wonderful breadcrumbs. Deliver a effectively inside of the middle and insert nearly all the water. Blend jointly with a flat-bladed knife or spatula, making use of a reducing stage, right up until the mix will come jointly in just minor beads, including even further water if the dough is as well dry. Convert out on to a floured effort and hard work show up, and style into a ball. Address with dangle motion picture and refrigerate for 20 minutes.
Then, preheat the oven to 210°C/425°F/Fuel mark 7. Merge collectively the steak, potato, onion, carrot, Worcestershire sauce and stock within just a bowl, and time very well with salt and pepper.
Then, divide the dough into 6 quantities. Roll out every aspect to 3mm/1â„8within just thick. Taking a 16cm/61â„2inside plate as a guide, lower out 6 circles. Divide the filling lightly among the circles. Brush the edges with the egg and carry the pastry with each other to sort a semicircle. Pinch the edges into a frill.
Finally, put the pasties upon the written baking tray. Brush with the overwhelmed egg, and bake for 15 minutes. Prevent the oven temperature to 180°C/ 350°F/Gasoline mark 4, and cook for a more 25â€\"30 minutes until eventually golden. Provide sizzling or chilly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5442/cornish-pasties"},{"id":"5413","title":"Spaghetti bolognese","ingredients":"1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 carrot, chopped
1 celery adhere, chopped
50g/2oz streaky bacon, diced
350g/12oz minced beef
400g/14oz canned peeled plum tomatoes
2 teaspoons dried oregano
125ml/4fl oz crimson wine
2 tablespoons tomato purée
salt and recently floor black pepper
700g/11â„2lb dried spaghetti","directions":"First, warmth the oil in just a high frying pan previously mentioned a medium warmth, then include the onion and sweat for 3 minutes.
Then, include the garlic, carrot, celery and bacon, and sauté for 3â€\"4 minutes till precisely starting off to brown.
Then, include the beef and cook about a superior warm for a different 3 minutes until eventually all of the meat contains browned. Stir within the tomatoes (breaking up somewhat with a picket spoon), oregano and wine, and carry to the boil.
Then, eradicate the warmth and go away to simmer carefully for at minimum 45 minutes. Stir within just the tomato purée, and year with salt and pepper.
Then, cook the spaghetti within a pan of frivolously salted boiling water for 8â€\"10 minutes until eventually al dente. Drain effectively.
Finally, move the spaghetti to a higher serving bowl, and pour the sauce higher than it. Throw to blend nicely, and provide warm. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5413/spaghetti-bolognese"},{"id":"5411","title":"Chinese lettuce wraps","ingredients":"450g/1lb minced beef
12â€\"16 iceberg lettuce leaves
225g/8oz canned water chestnuts, worn out and chopped
200g/7oz onion, chopped
2 tablespoons minced garlic
2 tablespoons mild soy sauce
50ml/2fl oz hoisin sauce
2 teaspoons minced new root ginger
1 tablespoon rice wine vinegar
1 tablespoon chilli sauce
1 bunch of spring onions, chopped
3 teaspoons dim sesame oil","directions":"First, sauté the beef and onion inside a high frying pan more than a medium warm. Incorporate the garlic, soy sauce, hoisin sauce, ginger, vinegar and chilli sauce. Progress stirring and cooking until finally browned.
Then, increase the water chestnuts, spring onions and sesame oil. Stir and cook for a added 1â€\"2 minutes.
Finally, to provide, organize the lettuce leaves upon the outer rim of a high serving plate. Put the meat mix within the middle of the plate. To try to eat, spoon the meat blend upon the lettuce and wrap the leaf in close proximity to the filling.","url":"https://recipe.bluelayer.org/recipe/5411/chinese-lettuce-wraps"},{"id":"5360","title":"Thai beef salad","ingredients":"vegetable oil for frying
450g/1lb lean rump steak
3 tablespoons recently squeezed lime juice
3 tablespoons Thai fish sauce
1 tablespoon granulated sugar
4 shallots, thinly sliced
2 garlic cloves, beaten
2 contemporary purple chillies, seeded and finely sliced
6â€\"8 lettuce leaves
1 tablespoon chopped refreshing coriander leaves
1 tablespoon chopped fresh new chives
1â„2 cucumber, peeled and lower into slices 5mm/1â„4within thick
2 tomatoes, lower into eighths","directions":"First, preheat the oven to 240°C/ 450°F/Fuel mark 8.
Then, warmth a minor oil within just a flameproof dish until finally it is extremely sizzling. Increase the meat and brown it out of the blue higher than a intense warm. Move to the oven, and roast for 10â€\"15 minutes.
Then, depart to take it easy for at minimum amount 5 minutes, then minimize thinly.
Then, merge with each other the lime juice, fish sauce and sugar, stirring until eventually the sugar contains dissolved. Incorporate the shallots, garlic and chillies.
Finally, deliver a mattress of lettuce upon a serving dish, and pile the beef within the middle. Spoon the dressing previously mentioned and scatter with coriander and chives. Organize the cucumber and tomato wedges close to the gain of the salad, and provide.","url":"https://recipe.bluelayer.org/recipe/5360/thai-beef-salad"},{"id":"5353","title":"Greek salad","ingredients":"4 high beefsteak tomatoes, regarding 700g/11â„2lb inside amount of money
1 major cucumber
2 crimson onions
1 Cos lettuce
100g/4oz pitted black olives
225g/8oz feta cheese
For the dressing
125ml/4fl oz olive oil
50ml/2fl oz lemon juice
3 tablespoons chopped refreshing coriander leaves
pinch of granulated sugar
salt and flooring black pepper","directions":"First, minimize the tomatoes into chunk-sizing chunks, discarding the cores. Minimize the cucumber inside fifty percent crossways, then slice a cross within just the finish of every single piece and lower into quarters. Slash the quarters crossways into chunk-sizing parts. Peel the onions and slash into skinny wedges. Shred the lettuce.
Then, whisk the dressing components jointly within just a jug. Put all the salad greens inside of a heavy bowl, include the olives and throw the components alongside one another working with your arms.
Finally, pour the dressing about, and throw carefully to incorporate, then crumble higher than the feta cheese. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5353/greek-salad"},{"id":"5325","title":"Baked mozzarella & tomatoes","ingredients":"substances
6 beefsteak tomatoes, sliced
100g/4oz mozzarella cheese, grated
6 black olives, stoned and sliced
12 contemporary basil leaves
1 tablespoon further virgin olive oil
1 tablespoon recently squeezed lemon juice
2 slices white bread, diced","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, lay the tomato slices, overlapping them a little bit, inside 6 patient shallow ovenproof dishes.
Then, sprinkle the cheese, olives and basil leaves above the ultimate. Include a couple drops of olive oil to every, then a little splash of lemon juice.
Finally, put the bread upon a baking tray, and desired destination possibly the bread and the affected person dishes in just the oven. Bake for 8â€\"10 minutes. Sprinkle the croûa lot in excess of the cheese, and provide scorching. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5325/baked-mozzarella-tomatoes"},{"id":"5317","title":"Dolmades","ingredients":"starters & canapés
1 tablespoon olive oil
100g/4oz minced beef
2 tablespoons pine insane
1 onion, chopped
1 tablespoon chopped fresh new coriander leaves
1 teaspoon flooring cumin
1 tablespoon tomato purée
8 maintained vine leaves salt and recently floor
black pepper
For the tomato sauce:
150ml/5fl oz passata
150ml/5fl oz beef stock
2 teaspoons caster sugar","directions":"First, to deliver the filling, warm the oil in just a pan above a medium warmth. Include the minced beef, pine outrageous and onion. Cook, stirring, for 5 minutes right until the meat consists of browned and sealed.
Then, stir inside the refreshing coriander, cumin and tomato purée. Cook for a additional 3 minutes, then year nicely with salt and pepper. Remove versus the warm and fastened apart.
Then, rinse the vine leaves, and lay them vibrant aspect down upon a exertion seem. Put some of the filling inside the center of each individual leaf, and fold the stalk conclude about the filling. Roll up each individual parcel to the idea of the leaf, and put within a flippantly greased flameproof casserole dish, seam facet down.
Finally, to deliver the tomato sauce, combination jointly the passata, stock and sugar, and pour higher than the vine leaves, manufacturing guaranteed that each individual one is protected. Go over the casserole, and cook earlier mentioned a medium warmth for a handful of minutes. Prevent the warm, and cook carefully for a additional 30 minutes. Provide scorching. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5317/dolmades"},{"id":"5311","title":"Minced beef with eggs","ingredients":"1 onion, finely chopped
40g/11â„2oz butter
450g/1lb minced beef
1 green pepper, sliced
2 tomatoes, peeled, seeded and diced
2 tablespoons chopped contemporary flat-leaf parsley
6 eggs
salt and recently flooring black pepper","directions":"First, sweat the onion inside the butter for over 10 minutes until finally setting up to caramelize. Increase the minced beef, and move forward to cook, stirring, right up until the meat browns.
Then, stir inside of the green pepper and diced tomato. Cook for 2 minutes. Mixture within just the parsley, and time with salt and pepper. Go over the pan, and simmer for relating to 8 minutes.
Finally, create 6 holes within just the meat within the pan, and split an egg into every single spot. Address and cook for with regards to 5 minutes till the egg whites are cooked all through. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5311/minced-beef-with-eggs"},{"id":"5307","title":"Beef satay","ingredients":"starters & canapés
substances
900g/2lb rump steak, minimize into cubes
75ml/3fl oz black bean sauce
2 tablespoons vegetable oil","directions":"First, soak 4 bamboo skewers for at minimum 30 minutes.
Then, thread the steak cubes on to the skewers, and brush with the black bean sauce.
Finally, warmth the oil within just a ridged grill pan above a medium-higher warmth. Grill the satay for 2â€\"3 minutes upon just about every facet, brushing with any leftover black bean sauce. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5307/beef-satay"},{"id":"5306","title":"Courgettes filled with mince","ingredients":"8 medium courgettes
450g/1lb minced beef
1 egg
2 garlic cloves, overwhelmed
1â„2 teaspoon dried merged herbs
4 tablespoons refreshing breadcrumbs
2 tablespoons water","directions":"First, pre-warmth the oven to 180°C/ 350°F/Gasoline mark 4.
Then, slice every single of the courgettes in just 50 % lengthways. Making use of a sharp knife or teaspoon, scoop out the courgette flesh to deliver shells, having treatment not to pierce the pores and skin.
Then, combine with each other all the becoming components in just a bowl. Spoon the blend into the courgette halves and rejoin each individual 50 percent to one more to kind full courgettes back again.
Finally, put the stuffed courgettes inside of a flippantly oiled baking dish, and roast inside the oven for 30 minutes. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5306/courgettes-filled-with-mince"},{"id":"5292","title":"Beef carpaccio","ingredients":"2 tablespoons capers, rinsed and
350g/12oz filet mignon or very similar gentle slash of beef
3 tablespoons recently squeezed lemon juice
1 tablespoon pink wine vinegar
75ml/3fl oz a lot more virgin olive oil
carefully squeezed dry sea salt
200g/7oz rocket leaves, rinsed and thinly sliced, to provide
75g/3oz Parmesan cheese, recently
grated or shaved, to provide","directions":"First, wrap the beef inside hang movie; freeze for regarding 1 hour right up until company. Lower the beef throughout the grain into 5mm/1â„8within slices. Put the slices involving 2 sheets of dangle motion picture, and pound with a mallet or rolling pin right until paper slender. Roll the beef up inside of dangle motion picture the moment all over again, and chill for 1 hour.
Then, to create the vinaigrette, whiz the lemon juice, vinegar, oil and salt inside of a blender till gentle. Pour into a very little bowl, and stir within just the capers.
Finally, set up the beef slices inside of a one layer upon one enormous serving plate or 6 affected person plates. Throw the rocket with 50 % the dressing. Pile the rocket upon final of the beef. Greatest with the Parmesan, and provide accompanied through the currently being dressing. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5292/beef-carpaccio"},{"id":"5267","title":"Prawn wonton soup","ingredients":"For the wontons
175g/6oz cooked prawns, peeled and deveined
1 garlic clove, overwhelmed
1 spring onion, finely chopped)
1 tablespoon light-weight soy sauce
1 tablespoon Thai fish sauce
1 tablespoon chopped new coriander leaves
1 low egg, divided
12 wonton wrappers
For the soup
1 litre/13â„4pt beef stock
1 tablespoon Thai fish sauce
1 tablespoon gentle soy sauce
1 tablespoon Chinese rice wine
2 low refreshing pink chillies, seeded and sliced
2 spring onions, sliced","directions":"First, to deliver the wonton filling, finely chop the prawns. Shift to a glass or ceramic bowl, and stir in just the garlic, spring onion, soy sauce, fish sauce, coriander and egg yolk.
Then, lay the wonton wrappers upon a exertion show up inside of a solitary layer, and put with regards to 1 tablespoon of the filling mix inside of the middle of every. Brush the edges with egg white and fold each and every one into a triangle, urgent flippantly to seal. Convey the 2 backside corners of the triangle near to fulfill inside of the heart, securing with a tiny egg white to preserve in just Space. Deal with with a wet tea towel or fabric till expected.
Finally, to create the soup, put the stock, fish sauce, soy sauce and rice wine inside a major weighty saucepan, and carry to the boil more than a medium warm. Include the chillies and spring onions. Get rid of the wontons into the pan and simmer for 4â€\"5 minutes, until finally properly heated. Provide quickly.","url":"https://recipe.bluelayer.org/recipe/5267/prawn-wonton-soup"},{"id":"5264","title":"Oriental noodle soup","ingredients":"1.8 litres/3pt beef stock
1 teaspoon finely chopped lemon grass
2 teaspoons gentle soy sauce
175g/6oz vermicelli, damaged into tiny sections","directions":"First, carry the stock to the boil with the lemon grass and soy sauce.
Finally, incorporate the vermicelli and simmer for 6 minutes or until finally the noodles are particularly comfortable. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5264/oriental-noodle-soup"},{"id":"5254","title":"Consommé","ingredients":"1.25 litres/21â„4pt beef stock
225g/8oz further lean beef mince
2 tomatoes, chopped
2 weighty carrots, chopped
1 weighty onion, chopped
2 celery sticks, chopped
1 turnip, chopped
1 bouquet garni
2 egg whites
shells of 2 eggs, overwhelmed
1 tablespoon sherry
salt and recently flooring black pepper","directions":"First, put the stock and beef mince inside a large saucepan. Incorporate the tomatoes, carrots, onion, celery, turnip, bouquet garni, egg whites, egg shells and a great deal of seasoning.
Then, provide nearly to the boiling issue, whisking all the season with a flat whisk.
Then, go over and simmer for 1 hour, having treatment not to make it possible for the layer of froth upon best of the soup to split.
Finally, meticulously pour the soup in the course of a scalded great fabric these types of as muslin, trying to keep the froth again. Repeat if expected right until the liquid is very clear. Insert the sherry and reheat. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5254/consomm"},{"id":"5242","title":"Beef & lentil soup","ingredients":"300g/11oz dried crimson lentils, selected and rinsed
225g/8oz stewing beef, cubed
1 leek, finely chopped
3 heavy carrots, finely chopped
2 celery sticks, finely chopped
1 tablespoon vegetable oil
2 onions, finely chopped
2 tablespoons simple flour
50ml/2fl oz dry white wine","directions":"First, convey 1.8 litres/3pt water to the boil inside a weighty large saucepan. Increase the lentils, beef, leek, carrots and celery. Return to the boil, then eliminate the warmth, address the pan and simmer for 40 minutes.
Then, remove the beef, drain upon kitchen area paper and brown within the oil within a frying pan above a significant warm. After the pan is amazingly warm, incorporate the onions and sauté for 15 minutes, stirring regularly. Sprinkle the flour previously mentioned the onions and stir with a wood spoon right until the flour browns.
Finally, pour 225ml/8fl oz of the lentil blend in excess of the onions and stir vigorously. Incorporate the white wine; cook for a added 1 second. Idea the contents of the frying pan into the lentil combination. Simmer for 30 minutes right before serving.","url":"https://recipe.bluelayer.org/recipe/5242/beef-lentil-soup"},{"id":"4889","title":"Chicken Galantine","ingredients":"- 1 Roasting chicken, about 5 lb (2.25 kg)
- to taste Salt
- to taste White pepper
- 4 fl oz (125 mL) Brandy
- 1 lb (450 g) Chicken Forcemeat I , produced with aspect of the leg meat (watch action 3)
- 1 Liver from the chicken
Garnish:
- 8 oz (225 g) Leg meat against the chicken (from move 4)
- 2 oz (60 g) Smoked ham
- 2 oz (60 g) Treated beef tongue, cooked
- 1 oz (30 g) Pimientos, rinsed and dried
- 1 oz (30 g) Truffles (optional)
- 2 oz (60 g) Pistachios, blanched and skinned
- as essential (as required) Chicken stock","directions":"1. First, one working day in progress, plan the chicken. Minimize off the wings at the moment joint. Slit the pores and skin of the chicken alongside the spine and meticulously remove the pores and skin within one piece. Remove the breasts, preserving them full. Remove the meat from the legs and wings and guide it for creating the forcemeat.
2. Next, lay the pores and skin flat, in up, and slim it into a interesting rectangle. Remove all body weight and connective tissue. Position a piece of cheesecloth on a sheet pan and lay the pores and skin in the centre of it.
3. Then, butterfly the breast meat and pound it flat consequently the 2 breasts jointly create a rectangle. Destination the flattened breast meat on the heart of the pores and skin. There really should be at minimal 1�?\"2 in. (2�?\"5 cm) of pores and skin displaying close to all aspects of the breast meat rectangle.
4. Then, slender all weight and connective tissue from the leg and wing meat and evaluate 9 oz (250 g) for producing the forcemeat. Evaluate a more 8 oz (225 g) leg meat for the garnish and mix it with the staying brandy. E book any getting meat for a different employ the service of.
5. Then, employ the service of the carcass and giblets for creating stock.
6. Then, plan the forcemeat, grinding it amazingly good so of getting a food items processor or via passing it 3 days in the course of the fine blade of a grinder. Retain it cold at all instances.
7. Then, soak, new, and liquefy the livers according to the technique on. Blend the liver purée with the forcemeat.
8. Then, slash the chicken leg meat, ham, tongue, pimiento, and truffle into reduced cube.
9. Then, blend the diced garnish and the pistachios into the forcemeat until nicely blended.
10. Then, drain the brandy to the chicken pores and skin and pat dry with a fresh towel.
11. Then, sort the forcemeat into a cylinder the period of the breast meat rectangle. Point the forcemeat on the breast meat and roll it up into the pores and skin with the assistance of the cheesecloth.
12. Then, roll the galantine in the cheesecloth and tie the finishes. Then roll the galantine in a sheet of parchment, doing the job to acquire the roll as delicate as prospective. Tie the roll loosely at 2-in. (5-cm) periods. (This technique is utilized once the galantine should be completely tender, with no tie marks. For a a lot easier tactic, tie the cheesecloth roll in 3 or 4 areas and at the finishes.).
13. Then, poach the galantine slowly but surely inside chicken stock until the inner temperature is 160°F (71°C).
14. Finally, remove from the stock, unwrap, and beautify as chosen.","url":"https://recipe.bluelayer.org/recipe/4889/chicken-galantine"},{"id":"4881","title":"Mortadella","ingredients":"- 2 lb 8 oz (1.2 kg) Pork, lean
- 1 tsp (5 mL) Prague Powder #1
- 5 tsp (25 mL) Salt
- 11�\"2 fl oz (45 mL) Dry white wine
- 1 lb 6 oz (660 g) Company pork body weight, this kind of as fatback
Garnish:
- 6 oz (180 g) Pork fatback
- 2 oz (60 g) Pistachios, peeled
- 14 oz (400 g) Ice
- 11�\"2 tsp (7 mL) White pepper
- 11�\"2 tsp (7 mL) Paprika
- 1 tsp (5 mL) Mace
- 1 tsp (5 mL) Quatre épices
- 1 tsp (5 mL) Floor coriander
- 1�\"4 tsp (1 mL) Flooring cloves
- 2 oz (60 g) Nonfat dry milk powder","directions":"1. First, reduce the pork into cubes low plenty of to in good shape into the grinder.
2. Next, throw the meat with the Prague Powder, salt, and wine and refrigerate for numerous hours or right away.
3. Then, slash the pork weight into cubes. Refrigerate few hrs or right away.
4. Then, plan the garnish. Reduce the fatback into minor cube. Blanch in boiling water for 2 minutes. Drain. Refrigerate.
5. Then, select over the pistachios to be absolutely sure they are all peeled and within positive problem.
6. Then, grind the lean pork working with the little die of the grinder. Destination it inside a foods chopper.
7. Then, grind the bodyweight from move 3 (not the pounds for the garnish) during the tiny die and established it apart. Refrigerate it if the kitchen area is hot, even even though you will be getting it inside a pair minutes.
8. Then, start off the food chopper and operate a couple of seconds. Insert the ice, the spices, and the milk powder and progress to chop the meat to a fantastic paste. see the temperature of the meat.
9. Then, include the flooring pounds and move forward to operate the chopper. Avert the unit to year to period and stir temporarily by hand if demanded for even blending. Procedure to a great, uniform paste.
10. Then, remove the meat combination to the chopper and place in a stainless-metal bowl mounted more than ice. Incorporate the garnish (diced pork and pistachios) and combination them into the meat purée.
11. Then, things into major beef casings or synthetic casings.
12. Then, make it possible for to dry for couple of hrs inside the fridge. This move is not very important, nonetheless it provides the sausage period to get on the preferred red coloration.
13. Then, poach the sausage in water earlier mentioned amazingly small warm, employing a thermometer to make sure that the temperature of the water remains at 165°F (74°C).
14. Then, remove the sausage against the cooking water and neat it within 2 techniques. 1st, spot it inside space-temperature water for 5�?\"10 minutes. Following, House it a bath of cold managing water until finally totally cooled.
15. Finally, refrigerate.","url":"https://recipe.bluelayer.org/recipe/4881/mortadella"},{"id":"4876","title":"Veal or Beef Sausage","ingredients":"- 4 lb (2 kg) Pork and pork body weight
- 2 lb (1 kg) Veal or beef, lean
- 2 tbsp (30 g) Salt
- 2 tsp (4 g (10 mL)) Quatre épices
- 6 fl oz (200 mL) Water, cold","directions":"1. First, minimize the meat into cubes low sufficient to in shape into the grinder. Chill the meat adequately.
2. Next, grind the meat when with the weighty or medium die for coarse sausage. For a finer texture, grind as soon as a lot more with the tiny die. If vital, chill the meat in between grindings.
3. Then, incorporate the salt and spices with the water. Insert to the floor meat and incorporate properly via hand.
4. Finally, things into hog casings.","url":"https://recipe.bluelayer.org/recipe/4876/veal-or-beef-sausage"},{"id":"4831","title":"Monte Cristo Sandwich","ingredients":"- 2 slices White bread
- as needed as necessary Butter
- 1 oz (30 g) Sliced turkey or chicken breast
- 1 oz (30 g) Sliced ham
- 1 oz (30 g) Sliced Swiss cheese
- 1 Egg, crushed
- 2 tbsp (30 mL) Milk","directions":"1. First, area the bread on a fresh effort and hard work seem. Spread the tops with butter.
2. Next, desired destination the turkey, ham, and cheese slices on one of the elements of bread. Final with the being reduce of bread, buttered side down.
3. Then, risk-free the sandwich with 2 options put in contrary corners.
4. Then, overcome the egg and milk alongside one another.
5. Then, dip the sandwich in the batter until it is comprehensively covered and the liquid includes partly damp into the bread.
6. Then, fry the sandwich in deep bodyweight at 375°F (190°C) until golden brown.
7. Finally, reduce within half and provide routinely. Option Treatment: Omit the options and cook on a griddle until finally browned on equally facets. Monte Cristo Sandwich Barbecued Pork or Beef Sandwich.","url":"https://recipe.bluelayer.org/recipe/4831/monte-cristo-sandwich"},{"id":"4830","title":"Reuben Sandwich","ingredients":"- 2 slices Dim rye bread
- 4 tsp (20 mL) Russian or Thousand Island dressing
- 2 oz (60 g) Corned beef, sliced amazingly skinny
- 1 oz (30 g) Sauerkraut, properly tired
- 1 oz (30 g) Swiss cheese (1 or 2 slices)
- as demanded Butter","directions":"1. First, desired destination the slices of bread on a contemporary operate seem.
2. Next, spread every slash with around 2 tsp (10 mL) dressing.
3. Then, on one of the slices, issue the corned beef, then the sauerkraut, then the cheese.
4. Then, point the moment slash of bread on supreme, spread side down.
5. Then, butter the supreme of the sandwich and spot buttered aspect down on a preheated griddle. Quickly butter the other side of the sandwich, which is presently on final. (This solution is fewer messy than buttering either aspects in advance of positioning it on the griddle.).
6. Then, griddle the sandwich, turning at the time, right until browned on possibly facets and warm for the duration of.
7. Finally, reduce the sandwich into halves and provide instantly.","url":"https://recipe.bluelayer.org/recipe/4830/reuben-sandwich"},{"id":"4793","title":"Braised Beef with Ancho Chiles","ingredients":"- 6 lb (2.75 kg) Beef chuck, nicely trimmed, inside significant components
- as demanded Vegetable oil
- 1 lb (900 g) Onion, sliced
- 4 oz (120 g) Slab bacon, in 1 piece
- 4 Full dried ancho chiles, stems and seeds eradicated (check out observe)
- 1 oz (30 g) Garlic, coarsely chopped
- 1�\"4 tsp (1 mL) Flooring cumin
- 1�\"4 tsp (1 mL) Dried thyme
- 3�\"4 tsp (3 mL) Dried oregano
- 2 oz (60 g) Tomato paste
- 3 pt (1.5 L) White stock
- 1 tbsp (15 mL) Salt
- 1 tsp (5 mL) Pepper","directions":"1. First, inside a braising pan, brown the beef very well in vegetable oil. Brown simply just a small of the meat at a period if essential to stop in excess ofcrowding the pan. Remove the meat from the pan.
2. Next, getting more more oil as demanded, brown the onions about moderate warm right until they are properly browned nevertheless not scorched.
3. Then, return the beef to the pot and incorporate the getting components.
4. Then, deliver to a boil, cover, and issue in an oven at 325°F (165°C). Braise for about 2 hours, until the meat is extremely comfortable.
5. Then, remove the meat from the braising liquid and preserve sizzling. Discard the bacon.
6. Then, degrease the cooking liquid.
7. Then, remove the chiles from the liquid. Stage the chiles, pores and skin aspect down, on a chopping board, and very carefully scrape the smooth pulp to the within look. Discard the slim, clear skins. Stir the pulp again into the cooking liquid.
8. Then, get rid of the liquid over delicate heat to about 11�\"2 pt (700 mL).
9. Finally, style and include far more salt and pepper if required.","url":"https://recipe.bluelayer.org/recipe/4793/braised-beef-with-ancho-chiles"},{"id":"4792","title":"Texas Pink","ingredients":"- 6 lb (2.75 kg) Lean beef, ideally chuck or shank, effectively trimmed
- 2 fl oz (60 mL) Vegetable oil
- 1 oz (30 g) Garlic, chopped great
- 5 oz (140 g) Chili powder
- 11�\"2 tbsp (22 mL) Floor cumin
- 11�\"2 tbsp (22 mL) Dried oregano
- 1�?\"2 tsp (5�?\"10 mL) Cayenne
- 2 qt (2 L) Brown stock or beef broth
- 2 oz (60 g) Cornmeal or masa harina
- 4 fl oz (120 mL) cold water
- to taste Salt","directions":"1. First, slash the beef into 1-in. (2.5-cm) cubes.
2. Next, inside a brazier, brown the beef inside the vegetable oil about higher warm. Brown a minimal at a season consequently as not to overcrowd the pan.
3. Then, increase the garlic, chili powder, cumin, oregano, and cayenne to the beef more than gentle heat. Stir and cook a pair minutes, until the spices are aromatic.
4. Then, incorporate the stock.
5. Then, degrease the cooking liquid cautiously.
6. Then, incorporate the cornmeal or masa harina with the cold water to create a delicate paste.
7. Then, stir the cornmeal combination into the beef mix.
8. Then, simmer 30 minutes to thicken the cooking liquid.
9. Finally, year to taste with salt.","url":"https://recipe.bluelayer.org/recipe/4792/texas-pink"},{"id":"4789","title":"Tripes à la Manner de Caen","ingredients":"- 4 lb 8 oz (2.2 kg) Beef tripe
- 2 Calf�?Ts toes (watch observe)
- 8 oz (250 g) Onion, medium cube
- 6 oz (185 g) Carrots, sliced
- 6 oz (185 g) Leek, sliced
Sachet:
- 12 Peppercorns, frivolously beaten
- 2 Bay leaf
- 12 Parsley stems
- 1�\"2 tsp (2 mL) Dried thyme
- 4 Entire cloves
- 2 pt (1 L) Dry white wine
- 1 pt (500 mL) White stock
- to taste Salt
- 3 oz (90 mL) Calvados (apple brandy)","directions":"1. First, slim all pounds from the tripe. Put the tripe in a pot of cold water and deliver it to a boil. Simmer 5 minutes. Drain and rinse in cold water.
2. Next, minimize the toes into elements with a meat observed as crucial consequently that they healthy into the braising pan.
3. Then, mix all the components, unless of course the Calvados, in a braising pan or other significant pot. Salt evenly.
4. Then, remove the toes and bone them out. Cube the pores and skin and meat and return it to the pot. Discard the bone, pounds, and connective tissue.
5. Then, stir in the Calvados. Alter the seasoning. Simmer a handful of minutes to mix in the style of the Calvados.
6. Finally, provide with boiled potatoes.","url":"https://recipe.bluelayer.org/recipe/4789/tripes-la-manner-de-caen"},{"id":"4774","title":"Pho Bo (Vietnamese Beef and Rice Noodle Soup)","ingredients":"- 3 qt (3 L) Beef broth
- 12 slices fresh ginger root
- 3 stalks Lemon grass, coarsely chopped
- 6 oz (180 g) Shallots, sliced skinny
- 1 Cinnamon adhere
- 3 fl oz (90 mL) Nuoc nam (Vietnamese fish sauce) or nam pla (Thai fish sauce)
- to taste Salt
- 1 lb 8 oz (750 g) Beef tenderloin or other comfortable beef steak
- 1 lb 8 oz (750 g) Rice sticks (check out) Garnishes
- as chosen (as preferred) Shallots, sliced slender as chosen as preferred Mung bean sprouts as preferred as favored Clean mint leaves
- as preferred New cilantro leaves
- as preferred New crimson chiles, seeded and sliced slender
- as favored (as preferred) Lime wedges
- as preferred Chile paste with garlic","directions":"1. First, mix the broth, ginger, lemon grass, shallots, and cinnamon adhere in a stockpot.
2. Next, pressure. Discard the solids.
3. Then, insert the fish sauce.
4. Then, style and incorporate salt if needed.
5. Then, partly freeze the beef to create it simpler to slash.
6. Then, reduce the beef into paper-slender slices.
7. Then, merely in advance of services, lose the rice sticks into boiling water. Deliver the water back again to a boil and drain mechanically.
8. Then, for services, provide the broth again to a boil.
9. Then, place just about every garnish in a individual bowl and set up on the eating desk.
10. Then, house 2 oz (60 g) beef slices in the bottom of each and every soup bowl.
11. Then, ladle 8 fl oz (250 mL) broth above the beef slices. The boiling broth chefs the beef in instances.
12. Then, incorporate rice noodles to the bowl.
13. Finally, enable visitors to support on their own to garnishes to taste soup as preferred.","url":"https://recipe.bluelayer.org/recipe/4774/pho-bo-vietnamese-beef-and-rice-noodle-soup"},{"id":"4772","title":"Gulyas","ingredients":"- 2 oz (60 g) Pork fatback or bacon
- 8 oz (250 g) Onions, medium cube
- 1 lb 8 oz (750 g) Beef chuck or shank
- 2 Garlic cloves, chopped fantastic
- 1�\"2 tsp (2 mL) Caraway seeds
- 2 tbsp (12 g) Hungarian paprika
- 1 tbsp (15 mL) Tomato paste
- 21�\"2 qt (2.5 L) Water or brown stock, hot
- 1 lb (500 g) Potatoes, peeled, medium cube
- to taste Salt
- to taste Pepper","directions":"1. First, grind the fatback or bacon or minimize it into fine cube. Render the bodyweight in a large pot. Following the excess weight is made up of rendered, remove the solids with a slot- ted spoon and discard or help you save for a more employ.
2. Next, incorporate the onions to the excess weight in the pot and sweat. Do not brown.
3. Then, slice the beef into medium cube.
4. Then, insert the garlic, caraway seeds, paprika, and tomato paste. Stir them in nicely.
5. Then, incorporate the liquid. Simmer until finally the beef is just about gentle. This could possibly choose 1 hour or added, dependent on the fashion and high quality of the meat.
6. Then, incorporate the potatoes and simmer until completed.
7. Finally, period to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4772/gulyas"},{"id":"4771","title":"Borscht","ingredients":"- 2 lb (1 kg) Beef brisket or shank (see notice)
- 31�\"2 qt (31�\"2 L) Water or beef stock
- 4 oz (125 g) Butter
- 8 oz (250 g) Onion, sliced slim
- 8 oz (250 g) Leeks, white section and about 1�\"2 inside. (1 cm) of green, lower julienne
- 8 oz (250 g) Cabbage, shredded
- 2 No. 21�\"2 cans Beets (above 60 oz/ 1.7 kg) (check out notice)
- 4 oz (125 g) Tomato purée
- 4 fl oz (125 mL) Vinegar
- 2 tbsp (30 g) Sugar
- to taste Salt
- to taste White pepper
- as needed Bitter cream","directions":"1. First, simmer the beef in the water or stock until delicate.
2. Next, remove the cooked beef from the broth and minimize it into tiny cube.
3. Then, evaluate the broth and, if vital, insert water to deliver it again up to 3 qt (3 L).
4. Then, return the meat to the broth.
5. Then, warm the butter in a weighty pot. Include the onion, leeks, and cabbage. Cook slowly in the butter for more than 5 minutes.
6. Then, drain the beets and preserve the juice. Grate the beets on a coarse grater or chop them good.
7. Then, include the mix of onions, leek, and cabbage, the beets, beet juice, tomato purée, vinegar, and sugar to the meat and broth.
8. Then, bring to a boil and simmer right until the veggies are soft.
9. Then, year to taste with salt, white pepper, and a lot more vinegar if preferred.
10. Finally, provide every single section crowned with a spoonful of bitter cream.","url":"https://recipe.bluelayer.org/recipe/4771/borscht"},{"id":"4770","title":"French Onion Soup Gratinée","ingredients":"- 4 oz (125 g) Butter
- 5 lb (2.5 kg) Onions, sliced skinny
- 61�\"2 qt (6.5 L) Beef stock, or half beef and 50 % chicken stock
- to taste Salt
- to taste Pepper
- 4�?\"6 fl oz (125�?\"175) mL Sherry (optional)
- as necessary French bread (check out technique)
- 11�\"2 lb (750 g) Gruyère or Swiss cheese, or a combination, coarsely grated","directions":"1. First, heat the butter in a stockpot around mild warm. Incorporate the onions and cook until they are golden. Stir sometimes.
2. Next, insert the stock and bring to a boil.
3. Then, year to taste with salt and pepper. Incorporate the sherry, if preferred.
4. Then, preserve the soup hot for services.
5. Then, reduce the bread into slices about 3�\"8 within. (1 cm) thick. You will need to have 1 or 2 slices for every part, or merely ample to protect the supreme of the soup in its serving crock.
6. Then, toast the slices in the oven or underneath the broiler.
7. Finally, for every single component fill an client support soup crock with warm soup. Desired destination 1 or 2 slices of the toast on greatest and include with cheese. Move below the broiler until finally the cheese is effervescent and frivolously browned. Provide quickly.
Recipe note: The onions need to cook slowly and turn into lightly browned. This is a sluggish technique and will acquire over 30 minutes. Do not brown as well prompt or employ substantial heat.","url":"https://recipe.bluelayer.org/recipe/4770/french-onion-soup-gratin-e"},{"id":"4745","title":"Consommé","ingredients":"- 20 6 fl oz (250 mL)
- 1 lb (500 g) Lean beef, if possible shin, flooring Mirepoix, chopped into minor elements.
- 8 oz (250 g) Onion
- 4 oz (125 g) Celery
- 4 oz (125 g) Carrot
- 8 oz (250 g) Egg whites
- 8 oz (250 g) Canned tomatoes, beaten
- 6�?\"8 Parsley stems, chopped pinch pinch Dried thyme
- 1 Bay leaf
- 2 Entire cloves
- 1�\"2 tsp (2 mL) Peppercorns, overwhelmed
- 5 qt (5 L) Beef or veal stock, cold (brown or white)","directions":"1. First, research the content on organizing consommé,.
2. Next, blend the beef, mirepoix, egg whites, tomatoes, herbs, and spices in a tall, heavy stockpot. Combination the substances vigorously with a wood paddle or a weighty whip.
3. Then, insert about 1 pint (500 mL) cold stock and stir effectively.
4. Then, slowly stir in the being cold stock. Be positive the stock is very well put together with the other elements.
5. Then, mounted the pot on reasonably lower heat and allow it occur to a simmer rather slowly and gradually. Stir sometimes.
6. Then, whenever the simmering place is upcoming, reduce stirring.
7. Then, go the pot to minimal heat and simmer exceptionally slowly but surely for about 11�\"2 hrs. Do not stir or disturb the raft that types on top.
8. Then, rather very carefully strain the consommé in the course of a china cap protected with various levels of cheesecloth.
9. Then, degrease carefully.
10. Finally, period to taste.","url":"https://recipe.bluelayer.org/recipe/4745/consomm"},{"id":"4744","title":"Beef Broth","ingredients":"- 10 lb (5 kg) Beef: shank, chuck, oxtail, limited ribs, or merged trimmings, or a mix of Individuals
- 2 fl oz (60 mL) Vegetable oil
- 2 gal (8 L) Water, beef stock, or remouillage Mirepoix
- 1 lb (500 g) Onion, chopped
- 8 oz (250 g) Carrots, chopped
- 8 oz (250 g) Celery, chopped
- 1 fl oz (30 mL) Vegetable oil
- 8 oz (250 g) Tomatoes, canned or new Sachet
- 1 Bay leaf
- 1�\"4 tsp (1 mL) Dried thyme
- 1�\"4 tsp (1 mL) Peppercorns
- 6�?\"8 Parsley stems
- 2 Complete cloves
- to taste Salt
- as preferred Meat, veggies, or other garnish for soup","directions":"1. First, in a stockpot, brown the beef in the vegetable oil.
2. Next, insert the water or stock and bring to a simmer. Skim the surfacial area to remove any froth or scum.
3. Then, progress to simmer for 2 hrs.
4. Then, brown the mirepoix inside the minute range of oil.
5. Then, include the mirepoix and the tomatoes to the stockpot.
6. Then, with a tiny water, deglaze the pan employed to brown the mirepoix and increase the liquid to the stockpot.
7. Then, continue to simmer for an far more 30 minutes.
8. Then, incorporate the sachet.
9. Then, stress the broth. Discard the sachet, greens, and any unusable meat trimmings. Guide any positive cuts of meat for garnishing the broth or an additional hire.
10. Finally, for serving as a soup, year and garnish to taste.","url":"https://recipe.bluelayer.org/recipe/4744/beef-broth"},{"id":"4693","title":"Very simple Brown Stock","ingredients":"- 10�?\"12 lb (5�?\"6 kg) Bones: veal or beef
- 10�?\"12 qt (10�?\"12 L) Water, cold
Mirepoix:
- 1 lb (500 g) Onion, chopped
- 8 oz (250 g) Carrot, chopped
- 8 oz (250 g) Celery, chopped
- 1 lb (500 g) Tomatoes or tomato purée
Sachet:
- 1 Bay leaf
- 1�\"4 tsp (1 mL) Dried thyme
- 1�\"4 tsp (1 mL) Peppercorns
- 6�?\"8 Parsley stems
- 2 Full cloves","directions":"1. First, prepare stock preparing using the standard method.
2. Next, if bones are full, slash into sections, 3�?\"4 inches (8�?\"10 cm) extensive, with a meat observed.
3. Then, point the bones in a roasting pan in a hot oven (400°F/200°C) and brown them very well.
4. Then, remove bones against pan and stage in a stockpot. cover with water and bring to a simmer. Skim and allow for stock continue to simmer.
5. Then, drain and ebook the excess weight in the roasting pan. Deglaze the pan with water and increase to stockpot.
6. Then, throw the mirepoix with some of the reserved body weight and brown properly in the oven.
7. Then, incorporate the browned mirepoix, the tomato solution, and the sachet to the stockpot.
8. Then, progress to simmer for a all round cooking season of 6�?\"8 hours, skimming the seem as demanded. Insert water as needed to retain bones protected.
9. Then, worry all through a china cap coated with lots of levels of cheesecloth.
10. Finally, interesting the stock, vented, inside a cold-water tub, and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4693/very-simple-brown-stock"},{"id":"4692","title":"Simple White Stock","ingredients":"- 10�?\"12 lb (5�?\"6 kg) Bones: chicken, veal, or beef
- 10�?\"12 qt (10�?\"12 L) Water, cold
Mirepoix:
- 1 lb (500 g) Onion, chopped
- 8 oz (250 g) Carrot, chopped (optional)
- 8 oz (250 g) Celery, chopped
Sachet:
- 1 Dried bay leaf
- 1�\"4 tsp (1 mL) Dried thyme
- 1�\"4 tsp (1 mL) Peppercorns
- 6�?\"8 Parsley stems
- 2 Entire cloves","directions":"1. First, prepare the stock using the standard method.
2. Next, if beef or veal bones are entire, slice them into elements, 3�?\"4 within. (8�?\"10 cm) extended, with a meat noticed. Rinse the bones in cold water.
3. Then, blanch the bones: place them in a stockpot, cover with cold water, and carry to a boil. Drain and rinse.
4. Then, place the bones in the stockpot and protect with cold water. bring to a boil, reduce heat to a simmer, and skim the scum closely.
5. Then, include the mirepoix and sachet substances (tied inside cheesecloth).
6. Then, simmer for needed period of season, skimming the surface as occasionally as vital. Beef and veal: 6�?\"8 hours Chicken: 3�?\"4 hours Increase water if expected to maintain bones protected.
7. Then, strain for the duration of a china cap covered with a number of levels of cheesecloth.
8. Finally, awesome the stock, vented, in a cold water bathtub, and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4692/simple-white-stock"},{"id":"4667","title":"Beef Liver Dumpling Soup","ingredients":"1/4 lb liver sausage, 1 egg white or yolk, 1/2 cup breadcrumbs, 1 tbsp chopped parsley or chives, 1 tbsp ketchup (optional), 3 cups beef stock, 1/2 tsp parsley.","directions":"Mix the sausage meat with egg, breadcrumbs, and herbs to form meatballs. Drop the meatballs into simmering beef stock. Cook for 5 minutes. Garnish with fresh parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4667/beef-liver-dumpling-soup"},{"id":"4662","title":"Sweet and Sour Beef-Cabbage Soup","ingredients":"1 tbsp canola oil, 1 lb lean ground beef, 1 1/2 tsp caraway seeds, 1 tsp dried thyme, 2 1/2 cups thawed chopped peppers and onions, 1 diced golden apple, 6 cups low-sodium beef broth, 1 can diced tomatoes, 1 1/2 tbsp honey, 1 tbsp paprika, 3 cups chopped savoy cabbage, 1-2 tbsp cider vinegar, salt and pepper to taste.","directions":"In a Dutch oven, brown the beef with thyme and caraway seeds in oil for 4 minutes. Add the pepper, onion blend, and apple; cook for a few more minutes. Stir in broth, tomatoes, honey, and paprika. Simmer for 10 minutes. Add cabbage and cook until tender. Finish by stirring in cider vinegar and seasoning with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4662/sweet-and-sour-beef-cabbage-soup"},{"id":"4661","title":"Hearty Cheeseburger Soup","ingredients":"3/4 lb ground beef, 1 cup minced onion, 1 tsp basil, 4 cups beef broth, 3 cups diced potatoes, 1/4 cup chopped green pepper, 4 tsp butter, 4 tsp flour, 8 oz cubed Velveeta, 2 cups milk, 1/2 tsp pepper.","directions":"Brown ground beef in a pot and break it apart. Add onion and basil. Pour in beef broth, bring to a boil, and add potatoes and green pepper. Simmer for 12 minutes. In a separate pan, melt butter, stir in flour, and cook for 2 minutes. Stir this mixture into the soup. Reduce heat and add cheese and milk. Stir in pepper and simmer until the cheese is fully melted.","url":"https://recipe.bluelayer.org/recipe/4661/hearty-cheeseburger-soup"},{"id":"4660","title":"Autumn Pumpkin Beef Stew","ingredients":"3 tbsp canola oil, 1 minced garlic clove, 2 chopped onions, 2 1/2 lbs beef stew meat (cubed), 1 tsp salt, 2 tsp pepper, 2 tbsp caraway seeds, 1 tbsp all-purpose flour, 7 cups beef broth, 2 bay leaves, 1 tbsp sugar, 1 tsp nutmeg, 3 cubed potatoes, 3 chopped carrots, 1 tbsp cornstarch, 1/4 cup water, 1/4 cup chopped parsley.","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4660/autumn-pumpkin-beef-stew"},{"id":"4659","title":"Bavarian Meatball Stew","ingredients":"1 egg (beaten), 1/2 cup breadcrumbs, 3 tbsp dried parsley, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp pepper, 1 1/2 lbs ground beef, 2 cans beef broth, 1 can diced tomatoes (with liquid), 1 can rinsed sauerkraut, 2 cubed potatoes, 2 sliced carrots, 2 sliced celery ribs, 1 packet onion soup mix, 1 tbsp sugar, 1/2 tsp pepper, 1 bay leaf.","directions":"Combine egg, breadcrumbs, parsley, allspice, nutmeg, and pepper. Mix in ground beef and form into 1-inch balls. Bake on a rack at 400","url":"https://recipe.bluelayer.org/recipe/4659/bavarian-meatball-stew"},{"id":"4637","title":"Nifty Hamburgers on a Bun","ingredients":"8 small hamburger buns or 6 slices of bread
Prepared mustard or catsup
1 lb lean ground beef
1/4 cup chopped onion (1 small)
1 teaspoon salt
1/4 teaspoon pepper","directions":"Heat oven to 500","url":"https://recipe.bluelayer.org/recipe/4637/nifty-hamburgers-on-a-bun"},{"id":"4593","title":"Poppin' Fresh Barbe Cups","ingredients":"3/4 lb lean ground beef
1 tablespoon minced onion
2 tablespoons brown sugar
12 biscuits (from an 8-oz tube or your favorite recipe)
1/2 cup barbecue sauce (store-bought or homemade)
3/4 cup sharp cheddar cheese, shredded","directions":"In a skillet, brown the ground beef and drain off excess fat. Stir in the barbecue sauce, onion, and brown sugar, then set aside. Separate the biscuit dough into 12 pieces and press one into each of 12 ungreased muffin cups, pressing the dough up the sides to the rim. Spoon the meat mixture into the cups and sprinkle with shredded cheddar cheese. Bake in a preheated 400","url":"https://recipe.bluelayer.org/recipe/4593/poppin-fresh-barbe-cups"},{"id":"4586","title":"Open-Face Pizza Sandwiches","ingredients":"2 cups biscuit mix, 1/2 cup cold water, 1 pound ground beef, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 tablespoons chopped green bell pepper, 1 teaspoon salt, 1 teaspoon dried oregano leaves, 1/8 teaspoon pepper, 12 ounces tomato paste, 2 to 3 tomatoes (thinly sliced), 8 slices mozzarella cheese (each about 4 inches sq., cut diagonally into halves)","directions":"Preheat oven to 450 degrees F. Grease cookie sheet. Combine biscuit mix and water until soft dough forms; beat vigorously 20 strokes. Divide dough into halves. Pat each half into a 16 x 4-inch rectangle upon a cookie sheet with floured arms. Bake until mild brown, 8 to 10 minutes. Remove oven temperature to 350 degrees F. Combination ground beef, Parmesan cheese, onion, green pepper, salt, oregano, pepper and tomato paste; spread above rectangles. Bake until beef is done, 20 to 25 minutes. Arrange tomatoes down centre of each rectangle, overlapping edges; layer mozzarella cheese slices above tomatoes. Bake until cheese is melted, about 5 minutes longer. Serves 6.","url":"https://recipe.bluelayer.org/recipe/4586/open-face-pizza-sandwiches"},{"id":"4584","title":"Open-Face Steak Sandwich with Mushroom Sauce","ingredients":"1 pound beef round tip (sandwich) steak or sirloin tip steak sliced slim 1/8- to 1/4-inch thick, Salt and pepper, 1 teaspoon dried thyme, 1 tablespoon olive or vegetable oil, 2 cloves garlic (minced), 1/2 pound sliced shiitake mushrooms (stems removed or sliced white house mushrooms), 1/4 cup dry red wine, 1/2 cup prepared beef gravy, 1/2 loaf French bread (split and toasted)","directions":"Sprinkle meat with salt and pepper and 1/2 of the thyme. Saut","url":"https://recipe.bluelayer.org/recipe/4584/open-face-steak-sandwich-with-mushroom-sauce"},{"id":"4580","title":"Onion Crunch Burgers","ingredients":"1 1/2 pounds ground beef, 1 (2.8 ounce) can French fried onion, 3/4 teaspoon salt, 1/4 teaspoon pepper, Rolls","directions":"With fork, gently combine beef, 1/2 cup of the French-fried onions, salt and pepper. Form into 6 burgers. Grill or broil 10 minutes or until no longer pink in centre, turning once. Serve upon rolls and top with remaining French-fried onions","url":"https://recipe.bluelayer.org/recipe/4580/onion-crunch-burgers"},{"id":"4579","title":"Old Season Sloppy Joes","ingredients":"1 1/2 pounds ground beef, 1 can chicken gumbo soup, 1 tablespoon mustard, 1 tablespoon catsup","directions":"Brown ground beef. Add soup, mustard and catsup. Simmer slowly until meat is soft","url":"https://recipe.bluelayer.org/recipe/4579/old-season-sloppy-joes"},{"id":"4570","title":"Mexican Beef Sandwiches","ingredients":"1 (3 pound) boneless beef roast, 1/2 cup chopped onion, 2 teaspoons fresh garlic (minced), 1 (16 ounce) jar picante sauce or salsa, 4 teaspoons chili powder, 1 teaspoon granulated sugar, 1/4 teaspoon cayenne pepper or hot pepper sauce, 12 hamburger buns","directions":"Warm oven to 325 degrees F. In Dutch oven place roast. Sprinkle with onions and garlic. Cover; bake 2 1/2 to 3 hours until meat is tender and shreds easily. Remove roast from pan; cool slightly. Set pan and drippings apart. Shred roast with fork, removing any fat. place roast and all elements except buns in pan with drippings. Cook over medium heat, stirring occasionally until beef mix is heated throughout. Serve on buns.","url":"https://recipe.bluelayer.org/recipe/4570/mexican-beef-sandwiches"},{"id":"4566","title":"Meatball Subs","ingredients":"2 to 3 pounds ground beef, 1 can tomato paste, Italian seasonings (parsley, basil, rosemary, oregano), Salt, pepper and garlic, Bread crumbs, 1 egg, 3 to 5 cans tomato sauce or pizza sauce, Shredded mozzarella cheese, Italian rolls","directions":"In a heavy bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Combine together well. Add more seasonings and bread crumbs if demanded. Shape blend into chunk-size meatballs and house them in a heavy saucepan. Cook the meatballs gradually, turning continuously so they brown lightly. While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other tall pot. If you're taking tomato sauce, you'll need to add Italian seasonings and salt, pepper and garlic. Use plenty of sauce to cover the meatballs. Begin heating the sauce. Once the meatballs are done, place them in the sauce. Once the sauce is hot, serve on rolls with shredded mozzarella","url":"https://recipe.bluelayer.org/recipe/4566/meatball-subs"},{"id":"4565","title":"Meatball Sandwiches","ingredients":"4 pounds lean ground beef, 2 eggs, 1 package dry Hidden Valley Ranch dressing, 1 package finely crushed Saltine crackers","directions":"Combine all components together in a enormous bowl, adding extra cracker crumbs if mixture is too moist and extra eggs if mixture is too dry. Shape mix into meatballs somewhat smaller than the size of a golf ball. Place upon a cookie sheet with edges, and bake at 350 degrees F until cooked throughout, or about 20 minutes. Pour off any grease. Place meatballs in a saucepan and add with canned spaghetti sauce. Simmer until sauce is hot. Serve meatballs upon steak rolls and garnish with shredded mozzarella cheese.","url":"https://recipe.bluelayer.org/recipe/4565/meatball-sandwiches"},{"id":"4564","title":"Maid-Rites","ingredients":"1 1/2 pounds ground beef, 1 medium onion (chopped), 1 can chicken broth, Salt and pepper","directions":"Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions start to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates. Serve upon buns with slices of dill pickle.","url":"https://recipe.bluelayer.org/recipe/4564/maid-rites"},{"id":"4559","title":"Lasagna upon a Bun","ingredients":"1 pound ground beef, 8 buns, 1 cup spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 cup ricotta cheese, 1/4 cup Parmesan cheese, 1 cup shredded Cheddar Cheese, 1 cup shredded mozzarella cheese","directions":"In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally. While meat is cooking, cut top off of rolls and hollow out the centre. Once meat is no longer red, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated. In a separate bowl, Blend ricotta cheese, Parmesan cheese and half of either the Cheddar and the mozzarella. Blend well and set aside. Increase beef mix each to the buns. Top the meat mix with equivalent portions of the cheese mixture. Place upon baking sheet and lightly cover with foil. Bake at 350 degrees F for 20 minutes. Remove and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted. Serve quickly. Serves 8. Can be frozen for leftovers.","url":"https://recipe.bluelayer.org/recipe/4559/lasagna-upon-a-bun"},{"id":"4557","title":"Kraut Burgers","ingredients":"1 1/2 pounds ground beef, 1 (20 ounce) can sauerkraut, 1 teaspoon oregano, 1/2 envelope onion soup mix, 1 box hot roll mix","directions":"Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal quantities. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each part into circle. Place 1 part of meat in each rolled circle. Pull edges of dough together to cover meat combination. Push edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/4557/kraut-burgers"},{"id":"4548","title":"Italian Beef","ingredients":"1 (5 to 6 pound) rump roast, 1 teaspoon salt, 1/4 teaspoon black pepper, 3 large onions (sliced), 1/2 teaspoon onion salt, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, 1 teaspoon monosodium glutamate, 1/2 teaspoon garlic salt, 1/4 teaspoon basil, 1/2 teaspoon professional salt","directions":"Bake roast the day before serving. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, covered, in 325 degree F oven for 3 hrs. Place roast and liquid in container which can be placed in fridge. Store overnight. The next day, remove fat and cut beef in unbelievably thin slices. Strain liquid and add onion salt, oregano, Italian seasoning, monosodium glutamate, garlic salt, basil and professional salt. Bring all components to boiling point and remove to stove. Place beef slices in layers and pour sauce over each layer. Pour remaining sauce to cover meat and place in 350 degrees F oven. Bake for 30 minutes. Serve hot on hard rolls with pepperoncini. Yields 12 to 15 servings.","url":"https://recipe.bluelayer.org/recipe/4548/italian-beef"},{"id":"4543","title":"Hot Bandanas","ingredients":"1 (7 ounce) jar pitted Kalamata olives (drained and sliced), 1 1/2 cups diced peeled white onion, 1 pound ripe beefsteak tomatoes (chopped), 1/2 pound mozzarella cheese (diced (over 1 1/2 cups)), 1 cup grated Parmesan cheese, 2 cloves pressed garlic, 2 teaspoons salt, 1/4 teaspoon pepper, 2 teaspoons dried basil, 1/4 cup wine vinegar, 1/3 cup olive oil, 10 hard rolls, 3 tablespoons soft butter, 3 fresh basil leaves","directions":"Mix the olives, onion, tomatoes and cheeses in a heavy bowl. Set aside. Combine the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a sealed jar and shaking. Pour it over the ingredients in the bowl, and toss carefully. Set aside. Prepare each roll by chopping a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be kept to make bread crumbs later. Melt butter, add the fresh basil leaves and let the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place over 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking immediately away, place in the fridge and remove over an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/4543/hot-bandanas"},{"id":"4541","title":"Horseshoe Sandwich","ingredients":"Frozen French fries, 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp Cheddar or Colby cheese, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/2 teaspoon salt, Dash of cayenne pepper, 2 slices bread, Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.), Dash of paprika","directions":"Prepare frozen French fries according to package instructions. Meanwhile, prepare cheese sauce by first beating egg yolks and beer together. Melt butter and cheese together over boiling water, stirring in one direction only with wood spoon. Add Worcestershire sauce, dry mustard, salt and cayenne pepper. Stirring regularly, add beer/egg mixture to cheese mix a little at a time. Keep mixture warm as you stir, though don't let it bubble. Meanwhile, toast bread. Meanwhile, preheat platter. Place toast upon platter. Place meat atop toast. Cover meat with cheese sauce. Circle platter with French fries. Add dash of paprika. Produces 1 serving. Suggestion: Frequent stirring and top-quality cheese will produce a smooth mixture","url":"https://recipe.bluelayer.org/recipe/4541/horseshoe-sandwich"},{"id":"4540","title":"Hoisin Garlic Burgers","ingredients":"1 pound lean burger, 1/4 cup bread crumbs, 1/4 cup chopped green onion, 3 tablespoons chopped coriander, 2 tablespoons hoisin sauce, 2 teaspoons minced garlic, 1 teaspoon minced ginger root, 1 egg, 2 tablespoons water, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil","directions":"In a bowl mix beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well. Makes 5 burgers. In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. Turn patties once, and brush with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/4540/hoisin-garlic-burgers"},{"id":"4534","title":"Hanky Panky","ingredients":"1 1/2 pounds lean ground beef, 1 (12 ounce) pack sausage, 1 teaspoon Worcestershire sauce, 8 ounces Velveeta cheese","directions":"Place ground beef and sausage in a high skillet. Cook over medium high heat until lightly brown. Drain the meat and mix in Worcestershire sauce. Spread cheese over meat, letting it soften. Serve hot upon slices of bread.","url":"https://recipe.bluelayer.org/recipe/4534/hanky-panky"},{"id":"4532","title":"Gyros","ingredients":"1 pound ground beef or lamb, 2 tablespoons water, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano leaves, 1/4 teaspoon pepper, 2 cloves garlic (beaten), 1 small onion (chopped), 2 tablespoons vegetable oil, 4 (6-inch diameter) pita breads, 2 cups shredded lettuce, 1/2 cup plain yogurt, 1 tablespoon snipped fresh mint leaves or 1 teaspoon dried mint leaves, 1 teaspoon granulated sugar, 1 small cucumber (seeded and chopped), 1 medium tomato (chopped)","directions":"Combine beef or lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Form into 4 thin patties. Cook patties in oil over medium heat, turning continually, until done, over 10 to 12 minutes. Break each pita bread halfway over top with a sharp knife. Separate to form pocket. Place patty inside each pocket; top with lettuce. Blend yogurt, snipped mint and sugar; stir in cucumber. Spoon onto lettuce; top with tomato.","url":"https://recipe.bluelayer.org/recipe/4532/gyros"},{"id":"4530","title":"Guacamole Burger","ingredients":"1 tablespoon Worcestershire sauce, 1 tablespoon salt, 1/2 tablespoon pepper, 1 1/2 fat lean ground beef, 4 onions (sliced), 4 tomatoes, 3 California avocados (seeded, peeled and mashed), Lettuce leaves as necessary, 12 sesame burger buns","directions":"Add Worcestershire, salt, pepper, and ground beef. Form into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to preferred doneness. Serve on bun with lettuce, sliced tomatoes, and onion. Space almost 2 ounces of California mashed avocado on top and serve.","url":"https://recipe.bluelayer.org/recipe/4530/guacamole-burger"},{"id":"4514","title":"French Onion Sandwiches","ingredients":"2 tablespoons butter or margarine, 4 (4 ounce) beef dice steaks, 1 medium onion (sliced and divided into rings), 1 cup beef broth, 1 tablespoon cornstarch, 2 teaspoons Worcestershire sauce, 1/8 teaspoon garlic powder, Dash of pepper, 4 (1-inch) slices French bread (toasted), 2 (1-ounce) slices Swiss cheese (halved)","directions":"In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove to skillet, reserving drippings. Cook onion in drippings till tender. Merge broth, cornstarch, Worcestershire sauce, garlic powder and pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mix.","url":"https://recipe.bluelayer.org/recipe/4514/french-onion-sandwiches"},{"id":"4513","title":"French Dip Sandwiches","ingredients":"1 large loaf French bread, 1/2 pound cooked roast beef (to deli or leftovers), 1 pack roast beef au jus gravy, 4 tablespoons butter, 1 teaspoon garlic powder","directions":"Cut French bread in half lengthwise. Spread with butter and sprinkle with garlic. Wrap in foil and warm in oven till hot. Mix gravy as directed upon pack and heat beef in juice. Drain beef to gravy and put upon bottom of hot bread. Put top on sandwich and cut. Put gravy into low bowls (one for each person). Dip sandwich into gravy to eat. Serve with French fries and a salad.","url":"https://recipe.bluelayer.org/recipe/4513/french-dip-sandwiches"},{"id":"4512","title":"French Dip Sandwich with au Jus","ingredients":"1 (3 pound) beef chuck roast (trimmed), 2 cups water, 1/2 cup soy sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 bay leaf, 3 peppercorns (3 to 4), 8 French rolls (split)","directions":"Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on High for 5-6 hrs or until beef is tender. Remove meat from broth; shred with forks and keep hot. Strain broth; skim off fat. Pour broth into little cups for dipping. Serve beef upon buttered and toasted rolls. Servings: 8","url":"https://recipe.bluelayer.org/recipe/4512/french-dip-sandwich-with-au-jus"},{"id":"4511","title":"French Dip Sandwich","ingredients":"1 can Franco-American Au Jus Gravy, 4 servings thinly sliced cooked roast beef, 4 servings French bread or long hard rolls (cut in half lengthwise)","directions":"In 10-inch skillet, add gravy and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, prepare beef upon bread. Serve each sandwich with small bowl of gravy for dipping.","url":"https://recipe.bluelayer.org/recipe/4511/french-dip-sandwich"},{"id":"4504","title":"Easy Crescent Dogs","ingredients":"8 Oscar Mayer Beef Franks or Wieners, 4 Kraft Singles Process Cheese Foods (each cut into 4 strips), 1 (8 ounce) can Pillsbury Crescent Rolls","directions":"Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; add 2 cheese foods strips into each pocket. Separate crescent roll dough into triangles; wrap 1 triangle over each frank. Place upon ungreased cookie sheet, cheese side up. Bake in preheated 375 degree F oven for 12 minutes or until golden brown","url":"https://recipe.bluelayer.org/recipe/4504/easy-crescent-dogs"},{"id":"4503","title":"Easy BBQ Beef Sandwiches","ingredients":"1 (3- to 5-pound) chuck roast, 1 can ginger ale, 1 1/2 cups ketchup","directions":"Using an electric skillet brown beef on each sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 degrees F. All the fat will separate and the ginger ale and ketchup will create a thick barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/4503/easy-bbq-beef-sandwiches"},{"id":"4497","title":"Denver Mile-High Taco Burger","ingredients":"1 pound lean ground beef, 1 (1 ounce) envelope taco seasoning mixture, Sliced Monterey jack cheese with hot peppers (pepper jack), 4 sandwich buns, Shredded lettuce, Sliced tomato, Mustard (to taste), Catsup (to taste), Mayonnaise (to taste), Tortilla chips","directions":"Combine together ground beef and seasoning mixture in a medium bowl. Form 4 patties. Grill to preferred doneness. Place cheese upon each burger and heat quickly to melt cheese. Serve burgers in buns with lettuce, tomato, condiments and chips","url":"https://recipe.bluelayer.org/recipe/4497/denver-mile-high-taco-burger"},{"id":"4496","title":"Davy Crocketts","ingredients":"2 cans crescent rolls, 1 pound ground beef, 1 large onion (chopped), 2 cans whole green chiles, 1 to 2 cups shredded Mexican or Cheddar cheese, 1/2 cup sour cream or to taste, 2 or 3 stalks scallions (chopped), Sliced black olives","directions":"Preheat oven to 375 degrees or the temperature necessary on the crescent roll can. Saute ground beef till no longer red. Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart upon an ungreased cookie sheet. Slit each of 4 green chiles down its length and open it up to flatten it. Lay one chile upon each rectangle of crescent roll dough. Using a slotted spoon, spoon the drained ground beef the two over the 4 rectangles. Top each with chopped onion to taste. Top each with at least 1/4 cup cheese. Open second can of rolls and separate into rectangles. Carefully lay a rectangle over each Davy Crockett. You don't need to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each individual may top their own Davy Crockett.","url":"https://recipe.bluelayer.org/recipe/4496/davy-crocketts"},{"id":"4492","title":"Crock Pot Barbecue Beef","ingredients":"1 (2 1/2 pound) chuck roast, 1 cup water, 1 bottle barbecue sauce, 1/3 cup Worcestershire sauce, 1 teaspoon mustard, 1 onion (chopped), Salt and pepper","directions":"Add all elements to crockpot. Cook on High heat until it boils. Simmer on Low for 6 to 8 hrs. Chop meat and stir all well. Serve.","url":"https://recipe.bluelayer.org/recipe/4492/crock-pot-barbecue-beef"},{"id":"4485","title":"Creamed Dried (Chipped) Beef About Toast","ingredients":"2 tablespoons flour, 1 cup milk, 1/2 teaspoon Worcestershire sauce, Dash of pepper, Butter","directions":"Mix until thick and creamy. Serve over buttered toast.","url":"https://recipe.bluelayer.org/recipe/4485/creamed-dried-chipped-beef-about-toast"},{"id":"4476","title":"Cowboy Joes","ingredients":"1 pound lean ground beef, 1 (8 ounce) can tomato sauce, 1/2 cup onion (chopped), 1/4 cup catsup, 1 tablespoon granulated sugar, 1 1/2 teaspoons Worcestershire sauce, 1 tablespoon vinegar, 1/2 green bell pepper (chopped)","directions":"In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Remove heat; cover and simmer 15 to 20 minutes. Serve upon buns.","url":"https://recipe.bluelayer.org/recipe/4476/cowboy-joes"},{"id":"4474","title":"Corned Beef Sandwich Spread","ingredients":"4 tablespoons sharp cheese (grated), 2 tablespoons mayonnaise, 1/4 pound cooked corned beef (chopped), 6 tablespoons minced sweet pickle, 2 teaspoons finely minced onion, 1 teaspoon prepared mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper","directions":"Mix cheese and mayonnaise till soft and smooth. Add remaining elements. Mix until all elements are well combined. Keep in fridge. Makes 12 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4474/corned-beef-sandwich-spread"},{"id":"4473","title":"Corned Beef Sandwich Spread","ingredients":"1 (12 ounce) can corned beef, 1/2 cup celery, 1 tablespoon grated onion, Dash of salt, Dash of pepper, 2 tablespoons relish, 1 tablespoon horseradish, 2 tablespoons mayonnaise","directions":"Mix all ingredients together. Serve on bread.","url":"https://recipe.bluelayer.org/recipe/4473/corned-beef-sandwich-spread"},{"id":"4471","title":"Coney Island Hot Dogs","ingredients":"1 pound ground beef, 4 tablespoons shortening, 1 large onion (chopped), 2 cups thick tomato puree, 1 teaspoon cumin powder, 1 teaspoon chili powder, 1 clove garlic (minced), 1 teaspoon salt, 16 to 20 hot dogs, Hot dog buns","directions":"Brown beef in shortening, mashing as it cooks so meat will not be lumpy. Add onion once meat is half cooked. Add remaining ingredients, except hot dogs, and simmer over 30 minutes. Serve hot with hot dogs and buns.","url":"https://recipe.bluelayer.org/recipe/4471/coney-island-hot-dogs"},{"id":"4468","title":"Coca-Cola Sloppy Joes","ingredients":"1 1/2 pounds lean ground beef or turkey, 1 large onion (chopped), 1 cup Coca-Cola, 1 cup thick tomato-based barbecue sauce, 6 hamburger buns","directions":"In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion is tender and meat is no longer pink, over 5-10 minutes. Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring often, until sauce is thickened to preferred consistency, another 10-15 minutes. Season to taste with salt and pepper. Toast slice side of buns, if preferred, under broiler or in a skillet. Heap mixture onto buns. Serve. Makes 6 servings. Per serving: 385 calories, (percent of calories from fat, 35), 27 grams protein, 34 grams carbs, 2 grams fiber, 15 grams fat, 75 milligrams cholesterol, 645 milligrams sodium","url":"https://recipe.bluelayer.org/recipe/4468/coca-cola-sloppy-joes"},{"id":"4459","title":"Chicago-Style Italian Beef Sandwiches","ingredients":"1 (5 to 7 pound) rump roast, 2 cups boiling water, 2 beef flavor bouillon cubes, 1 teaspoon dried marjoram, 1 teaspoon thyme, 1 teaspoon oregano, 1 teaspoon hot pepper sauce (more or less, depending on taste), Salt and pepper to taste, 2 tablespoons Worcestershire sauce, 6 garlic cloves (peeled and mashed), 1/2 cup chopped green bell pepper, 2 or more loaves Italian or Vienna bread, French or any hard crusty bread (sliced down the middle, lengthwise but not all the way through to the other side, then cut into serving size pieces)","directions":"Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325 degrees F. Bake, allowing 25 minutes per pound. Roast will be rare. Cool, and cut very thin. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube per cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in fridge overnight. The next day, heat thoroughly, and serve very hot on the French bread, along with a crisp green salad. Produces 8 to 10 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4459/chicago-style-italian-beef-sandwiches"},{"id":"4458","title":"Chicago Hot Dogs","ingredients":"All-beef hot dogs, Green cute bell pepper (diced), Yellow onions (diced), Mustard, Cute pickle relish, Dill pickle chips, Cucumbers (sliced thin), Iceberg lettuce (shredded), Tomatoes (diced), Hot peppers (pepperoncini), Celery salt","directions":"Steam hot dogs and put condiments on table. Never use ketchup! Celery salt is a Must! Serve upon poppy seed buns, if they are available.","url":"https://recipe.bluelayer.org/recipe/4458/chicago-hot-dogs"},{"id":"4454","title":"Cheesteak Po'Boy","ingredients":"6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions","directions":"Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until only browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake till bread is a bit crispy and cheese is melted. Meanwhile, warm remaining oil in the same skillet and saut","url":"https://recipe.bluelayer.org/recipe/4454/cheesteak-poboy"},{"id":"4453","title":"Cheesesteak Pockets","ingredients":"1 tablespoon vegetable oil, 1 medium onion (sliced), 1 (14 ounce) pack frozen beef or chicken sandwich steaks (divided into 8 pieces), 1 can Campbell's Cheddar Cheese Soup, 1 (4 1/2 ounce) jar sliced mushrooms (drained), 4 (6-inch) pita breads (cut in half, forming 2 pockets)","directions":"Heat oil in skillet. Add onion and cook till tender. Add sandwich steaks and cook until browned. Pour off fat. Add soup and mushrooms and heat throughout. Spoon meat mixture into pita pockets. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4453/cheesesteak-pockets"},{"id":"4447","title":"Candied Corned Beef Sandwiches","ingredients":"1 (4 pound) corned beef brisket, 20 black peppercorns, 2 bay leaves, 3 tablespoons packed brown sugar, 1 1/2 tablespoons soy sauce, 1 1/2 teaspoon dry mustard, 1 teaspoon ground ginger, 2 tablespoons tomato ketchup, 1 teaspoon red pepper flakes, 1 teaspoon molasses","directions":"Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hrs until fork smooth, Set aside and make glaze. Glaze: Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing 2 times whilst baking. Refrigerate immediately and cut across the grain very thin for sandwiches. Makes 10 sandwiches","url":"https://recipe.bluelayer.org/recipe/4447/candied-corned-beef-sandwiches"},{"id":"4441","title":"Brew Burgers","ingredients":"Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split), Lettuce","directions":"In 1-cup glass measure, mix ingredients. Microwave on High 1 to 1 1/2 minutes until bubbly; set aside. Form ground beef into 4 3/4-inch thick patties. Place onion slices on grid above medium, ash-coated coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are soft and burger centers are no longer red, turning occasionally. Season burgers with salt once turning, if preferred. About 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. End sandwiches","url":"https://recipe.bluelayer.org/recipe/4441/brew-burgers"},{"id":"4437","title":"Bleu Cheeseburgers","ingredients":"1/4 pound bleu cheese, 3 pounds lean ground beef, 1/2 cup minced fresh chives, 1/4 teaspoon hot pepper sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon coarsely ground black pepper, 1 1/2 teaspoons salt, 1 teaspoon dry mustard, 12 hamburger buns","directions":"Crumble the blue cheese into a heavy mixing bowl, and then adequately mix with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your preferred doneness. Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4437/bleu-cheeseburgers"},{"id":"4436","title":"Black Forest Beef Sandwiches","ingredients":"3/4 cup applesauce, 2 to 3 teaspoons prepared horseradish, 2 tablespoons sliced green onions, 1 pound flank steak, 2 tablespoons butter or margarine, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 slices lightly buttered rye bread (toasted), 1 cup shredded lettuce, Sliced red onions, Watercress","directions":"In bowl mix applesauce, horseradish and sliced green onions; set aside. Cut steak diagonally across the grain, 1/8-inch thick.* In large skillet heat 1 tablespoon of the butter to hot. Add half the beef and sprinkle with half the salt and pepper. Throw over high heat until lightly browned. Remove and repeat with remaining butter, steak, salt and pepper. For each serving: place a slice of toast upon plate; top with 1/4 cup of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress. *Partially freeze flank steak to make cutting easier. Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/4436/black-forest-beef-sandwiches"},{"id":"4435","title":"Bistro Beef Sandwich","ingredients":"1 pound beef round tip steak (1/8 to 1/4-inch thick), 2 cloves garlic (beaten), 3 tablespoons lite soy sauce (separated), 2 teaspoons olive oil, 1 medium red onion (cut into thin wedges), 1 1/2 cups sliced mushrooms, 1 jar roasted red peppers (cut into strips), 1/4 cup dry red wine, 4 crusty rolls (6 inches each) (split, toasted)","directions":"Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips. Heat heavy nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside appearance is no longer red. Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoon pepper. In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tablespoon lite soy sauce. Bring to a boil and remove from heat. Return beef to skillet and heat through. Serve beef mixture in rolls.","url":"https://recipe.bluelayer.org/recipe/4435/bistro-beef-sandwich"},{"id":"4433","title":"Beef Sandwiches with Onion Marmalade","ingredients":"3/4 pound thinly sliced deli roast beef, 1 cup white or yellow onion (chopped), 1 cup red onion (chopped), 3 green onions (chopped), 2 tablespoons oil, 1/4 cup granulated sugar, 2 tablespoons cider vinegar, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper, Dash ground cloves, 4 French rolls (6-inches), 4 endive or lettuce leaves","directions":"To make Onion Marmalade, saut","url":"https://recipe.bluelayer.org/recipe/4433/beef-sandwiches-with-onion-marmalade"},{"id":"4432","title":"Beef Sandwiches","ingredients":"1 tablespoon dried minced onion, 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 1 teaspoon dried rosemary (crushed), 1 teaspoon caraway seeds, 1 teaspoon dried marjoram, 1 teaspoon celery seed, 1/4 teaspoon cayenne pepper, 1 (4 to 4 1/2 pound) boneless chuck roast (halved), 8 to 10 sandwich rolls (split)","directions":"Mix seasonings; rub over roast. Place in a crockpot. Cover and cook on Low for 6 to 8 hrs or until meat is tender. Shred with a fork. Serve on rolls. Note: No liquid is added to the crockpot because the moisture comes from the roast.","url":"https://recipe.bluelayer.org/recipe/4432/beef-sandwiches"},{"id":"4431","title":"Beef Burgers","ingredients":"1 pound ground beef, 3 teaspoons catsup, 2 teaspoons mustard, 1 small onion (chopped), 1 teaspoon salt, 1/2 cup bread (broken into little pieces), 1/4 cup milk, 1 1/2 teaspoons Worcestershire sauce","directions":"Blend all ingredients together. Broil in oven, or grill.","url":"https://recipe.bluelayer.org/recipe/4431/beef-burgers"},{"id":"4428","title":"Barbecued Slaw Burgers","ingredients":"2 pounds ground beef, 1 medium onion (diced), 1 bottle barbecue sauce, 1 bottle water, 5 to 6 tablespoons brown sugar, Buns, Cole slaw","directions":"Brown ground beef and onion in a little amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to a boil; simmer for 2 hrs. Serve on buns with cole slaw. Yields 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/4428/barbecued-slaw-burgers"},{"id":"4426","title":"Barbecued Pork and Beef Sandwiches","ingredients":"1 1/2 pounds lean stew beef, 1 1/2 pounds lean pork cubes, 1 cup finely chopped onion, 2 cups finely chopped green bell pepper, 1 (6 ounce) can tomato paste, 1/2 cup brown sugar, 1/4 cup cider vinegar, 1 tablespoon chili powder, 1 teaspoon salt, 2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard","directions":"In a crockpot, mix the following: beef, pork, onion, and green pepper. Add the following ingredients: tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and dry mustard. Mix all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on High for 8 hrs. Stir to shred meat before serving upon buttered rolls or pita bread. Note: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice instead of using rolls. Leftovers freeze great.","url":"https://recipe.bluelayer.org/recipe/4426/barbecued-pork-and-beef-sandwiches"},{"id":"4425","title":"Barbecued Brisket","ingredients":"1 (4 to 5 pound) fresh beef brisket, 1 (5 ounce) bottle Liquid Smoke, 3 teaspoons garlic salt, 2 teaspoons onion salt, 2 teaspoons celery salt, 1 (18 ounce) bottle barbecue sauce, Heavy-duty aluminum foil","directions":"Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing sufficient foil to cover meat. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight. Next morning pour off marinade; bake inside a 225 degree F oven for 5 hours. Let cool. Pour off gravy and refrigerate until cold. Cut meat with meat slicer on a thin setting or use an electric knife. Layer in casserole dish the brisket and barbecue sauce; repeat various times. Cook an additional 30 to 45 minutes in a 300 degree F oven until hot. Yields 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/4425/barbecued-brisket"},{"id":"4422","title":"Barbecue Frankburgers","ingredients":"1 pound hot dogs, 1 1/2 tablespoons Worcestershire sauce, 1/4 cup vinegar, 1 to 2 tablespoons granulated sugar, 1/2 cup catsup, 1/2 cup water, 1/2 cup chopped onions, 1/2 cup chopped green bell pepper, Hot dog buns","directions":"In an oblong glass dish, place hot dogs. Blend remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns. Variation: Use ground beef patties instead of hot dogs and serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4422/barbecue-frankburgers"},{"id":"4421","title":"Barbecue Burgers","ingredients":"1/2 cup onion (chopped), 2 tablespoons flour, 1 tablespoon prepared mustard, 1/4 teaspoon pepper, 1 pound ground beef, 6 tablespoons catsup, 1/2 teaspoon salt, 1 cup sour cream, 8 hamburger buns","directions":"Brown onion and beef. Add flour, catsup, mustard, salt and pepper. Add sour cream. Serve upon evenly-toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4421/barbecue-burgers"},{"id":"4418","title":"Baked Beer Burgers","ingredients":"2 pounds ground beef, Pepper, 1 tablespoon Tabasco sauce, 1 garlic clove (beaten), 1/3 cup chili sauce, 1/2 envelope dry onion soup mix, 1/2 cup beer (separated)","directions":"Preheat oven to 400","url":"https://recipe.bluelayer.org/recipe/4418/baked-beer-burgers"},{"id":"3842","title":"CREOLE","ingredients":"1 1/2 ounces gentle rum Dash Tabasco sauce 1 teaspoon lemon juice 1 1/2 ounces beef bouillon Salt and pepper to taste 1. Fill cocktail shaker with ice. 2. Add rum, Tabasco sauce, lemon juice, beef bouillon, salt, and pepper. 3. Shake. 4. Strain into an aged-shaped glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3842/creole"},{"id":"3812","title":"POLISH BIGOS AND KLUSKI","ingredients":"2 lb. ground beef 3 tbsp. Crisco 2 c. diced green pepper 2 c. sliced onions 10 1/2 oz. can tomato soup #2 can tomatoes 3/4 c. water 1 - 2 tbsp. salt 1/4 tsp. black pepper 1/8 tsp. crimson pepper (optional) 1/2 pkg. kluski noodles Brown ground beef. Then add peppers, onions, cook until flippantly sautéed. Cook noodles for each offer guidance. add the chill out of the ingredients and cook until nicely combined. Blend sauce with noodles or enable them put on their particular sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3812/polish-bigos-and-kluski"},{"id":"3811","title":"KRAUTRUNZA","ingredients":"1 backlink (virtually 1/4 lb.) German sausage 1 lb. ground beef 1 sm. thoughts cabbage 1 med. onion Salt and pepper Yeast dough Brown meats and add other ingredients, cook till delicate. serve","directions":"","url":"https://recipe.bluelayer.org/recipe/3811/krautrunza"},{"id":"3409","title":"Crazy BULL","ingredients":"1 1/2 ounces aquavit 3/4 ounce lime juice 2 ounces tomato juice 1 ounce beef bouillon 1. Produce vodka, juices, and beef bouillon into a highball with ice. 2. Sprinkle with celery salt.","directions":"","url":"https://recipe.bluelayer.org/recipe/3409/crazy-bull"},{"id":"2927","title":"Flooring Beef and Green","ingredients":"Ground Beef and Green Bean Casserole Recommendations Brown the ground Beef and Onion in a large frying pan. add Tomato Sauce and Green Beans. add Salt and Pepper to taste. Level in a casserole dish and address with Mozzarella. Bake at 350 Amounts for above 30 minutes. 1 Lb. ground Beef 1 Onion, Chopped 1/2 Can (14-16 oz) Tomato Sauce 4 oz. Frozen Green Beans 1 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2927/flooring-beef-and-green"},{"id":"2883","title":"Beef and Broccoli","ingredients":"Guidance In a superior bowl, marinate the Steak Ideas for 10 minutes inside Soy Sauce, Cornstarch and Sugar. Remove the Steak Strategies versus bowl and guide the sauce mixture. Put the Steak Pointers in a hefty frying pan, and brown In Olive Oil. add Onion and cook right up until onion is delicate, however crisp. Stir in Broccoli. Cook 10 minutes. Stir within reserved marinade. Serve more than rice. 1 Lb. Steak Strategies, (chunk sizing ingredients) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, fresh","directions":"","url":"https://recipe.bluelayer.org/recipe/2883/beef-and-broccoli"},{"id":"2871","title":"Flooring Beef and Rice Casserole","ingredients":"Ground Beef and Rice Casserole Guidance Pre-heat oven to 375 Ranges. Saute Onion in Butter. House Rice in casserole dish (grease initial). top with cooked onions. Add Salt and Pepper to ground Beef and brown in a Large frying pan. Organize beef on final of casserole. mix sauce With Water and pour on to casserole. Bake reached, for 35 minutes. 1 Lb. ground Beef 1 1/3 Cup Rice (Second Rice) 1 small Onion, Chopped 2 Tbsp. Butter 1 Can (14-16 oz) Tomato Sauce 1/4 Cup Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2871/flooring-beef-and-rice-casserole"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2705","title":"Spaghetti and Meatballs","ingredients":"Guidelines Pre-heat oven to 350 Levels. Cook Spaghetti as directed on package deal. Blend all ingredients for Meatballs and roll into balls. Space into a baking dish and bake till flippantly Browned, about 10 minutes. In a large sauce pan, mix all the Sauce ingredients. Then add the Meatballs. Cook for 1.5 several hours till Grease types on best of sauce. Serve with spaghetti. 1 Lb. Spaghetti Meatballs: 1 Lb. ground Beef 1 Lower Onion, Chopped 1 Garlic Clove, beaten 1 Egg 2 Tbsp. Grated ParmesanCheese 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil 1/2 Cup Bread Crumbs Sauce: 1 Can (14-16 oz) crushed Tomatos 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2705/spaghetti-and-meatballs"},{"id":"2699","title":"Meatloaf","ingredients":"Instructions Pre-heat around to 350 Levels. In a heavy blending bowl, mixture all of the ingredients Collectively, except if for Mozzarella. put into a loaf pan. Bake 30 minutes. top with cheese and vacation put back again in Oven. Bake till cheese is melted, about 15 minutes. 2 Pounds. ground Beef 1/2 Cup Bread Crumbs 1 Purple Pepper, Chopped 1 Green Pepper, Chopped 2 Onions, Chopped 2 Eggs 1 Garlic Clove, crushed 1/2 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2699/meatloaf"},{"id":"2688","title":"Beef with Green Peppers","ingredients":"Instructions In a superior frying pan, saute the Steak Guidelines in Olive Oil, Soy Sauce and Cornstarch, until beef is browned. add Peppers and salt and pepper to taste. 1 Lb Steak Pointers 1/4 Cup Soy Sauce 2 Tsp. Cornstarch 4 Green Peppers, Thinly Sliced Cook until peppers are smooth, nonetheless crisp, over 10 Minutes. serve previously mentioned rice. 4 Tbsp. Olive Oil","directions":"","url":"https://recipe.bluelayer.org/recipe/2688/beef-with-green-peppers"},{"id":"2629","title":"Orange Greensicle Smoothie","ingredients":"2 handful baby vegetables ¼ c. uncooked cashews or ¼ avocado 1 T. unflavored beef gelatin 2 T. coconut butter or oil 2 navel oranges, zested, and peeled 2 cups non-dairy milk ½ c. frozen mango Stevia or honey to taste Chia seeds (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2629/orange-greensicle-smoothie"},{"id":"2570","title":"Floor Beef Tortillas","ingredients":"Ground Beef Tortillas Instructions Pre-heat oven to 300 levels. Crumble Beef into large frying pan and add Chopped Onion. Saute, stirring normally until beef is Browned, 10-15 minutes. Drain grease in opposition to pan. Add Tomato Sauce, Garlic and Salt and Pepper to taste. Cook until blend thickens, about 10 minutes. Stir inside Frozen Corn and cook an extra 2-3 minutes. Remove versus heat. Top just about every Tortilla with meat mixture and sprinkle With Parsley. Roll up. 1 Lb. ground Beef 8 Tortillas 1 Onion, Chopped 2 Cloves Garlic, crushed 1 Cup Frozen Corn 1/2 Can (14-16 oz.) Tomato Sauce 4 Tbsp. New Parsley, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2570/floor-beef-tortillas"},{"id":"2511","title":"NEAPOLITAN PIZZA","ingredients":"FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover additional as necessary 1 1/2 cups (375 ml) lukewarm water 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour developing season, or 3/4 tsp. (2 g) For 5-hour increasing season 3 tsp. (18 g) salt FOR THE TOPPING 7 oz. (200 g) tomato purée 14 oz. (400 g) tomatoes (if possible Beefsteak or other ribbed wide variety), Sliced or diced 1 lb. 2 oz. (500 g) buffalo mozzarella, Thinly sliced 1/2 bunch fresh basil Much more-virgin olive oil Salt Put flour on to a fresh exertion appear; create a nicely in the heart. Dissolve yeast in The water. Slowly and gradually add into flour till a unfastened dough kinds; add salt. Knead dough until tender. Address with evenly oiled plastic wrap and allow for add until Doubled in volume (in opposition to 1 to 4 hrs, based on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add back right up until Back again doubled in measurement (in opposition to 30 minutes to 1 hour, dependent on the temperature). Flour get the job done appear; flatten each and every ball, commencing with your fingertips and progressing To a rotary move of your arms as the dough Makes being flatter and broader, into a Spherical in excess of 8 inches within diameter. Put the rounds on a baking sheet. Year the tomato purée with salt and a dash of olive oil, and spread it previously mentioned Just about every dough spherical. top with mozzarella and tomatoes. Bake at 480°F (250°C) for 8 minutes, or until the cheese is bubbly and the crust is golden brown. Garnish With the basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2511/neapolitan-pizza"},{"id":"2477","title":"GRILLADE DES MARINIERS DU RHÔNE","ingredients":"Sliced Beef Stewed in Purple Wine ⅔ pound (300 gr) white onions, finely chopped 8 tablespoons (100 gr) unsalted butter 1 tablespoon sugar 1 huge ripe tomato, peeled, seeded, and diced ¾ cup (200 ml) superior pink-wine vinegar 1¼ cups (300 ml) dry white wine 3 salted anchovies, the filets cleaned of salt, stripped against the bones, and rinsed 1 tablespoon chopped herbs (parsley, chives, chervil) 1¾ bodyweight (800 gr) pointe de culotte or rump roast (perspective take note previously mentioned for other potential cuts), sliced throughout the grain in 4 sections ⅜ cup (100 ml) perfect, fresh-tasting olive oil Salt Black pepper In a nonreactive pan, cook the onions with 50 percent of the butter and the sugar more than high heat for 5 minutes, and carry on to cook around small warm for one more 5 minutes, till the onions comprise a golden coloration. add the tomato. Deglaze the pan with the vinegar, and eradicate the blend about large warm by means of 2-thirds to tame its acidity. add the wine and cook little by little for 10 minutes. Mash the anchovy filets with the being butter and the herbs; mounted apart. In a independent nonreactive pan over medium-higher warm, brown the slices of meat on either facets inside olive oil. Pour off the excess weight, add the onion mixture to the meat, salt exceptionally evenly, and cook around rather small warm, protected, for at minimum amount 2 several hours. Divide the slices of meat about 4 heated plates. Return the sauce to the heat, skim maximum of the bodyweight to the seem, boil to thicken only a very little, as required, and whisk in the anchovy-herb butter — then dress in’t allow for it boil back again. Style for salt and pepper. Coat every lower of meat with a favourable spoonful of sauce. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2477/grillade-des-mariniers-du-rh-ne"},{"id":"2476","title":"CARBONADE À LA GUEUZE","ingredients":"Beef Braised in Tart Belgian Beer 3½ fat (1.5 kg) beef chuck (shoulder) Lard or best, fresh-tasting olive oil or an additional Fantastic, light cooking oil 4 or further more heavy onions, totaling as significantly as 2¼ fat (1 kg) ¼ cup (35 gr) all-cause flour 1 quart (1 lt) ideal gueuze or other lambic beer, this kind of as to the Cantillon brewery A deal of herbs: 1 bay leaf, 50% a dozen parsley branches or roots, and a few of branches of fresh thyme, tied jointly (or Use dried thyme, free) Salt and black pepper Brown or white sugar Dry the beef with a paper towel, and slice it into approximately 2-through-2-inch (5-by means of-5-cm) sections, right after as significantly as probable the breaks involving muscle tissues. in a large, large pot with a lid, brown the meat perfectly within bodyweight, operating within batches consequently as not to amazing the pan via crowding — for 30 minutes or further. Although the meat is browning, chop the onions coarsely. Remove the browned meat to a heat dish. In excess of medium warm, brown the onions in the pot, introducing added excess weight as expected, about 12 minutes. add the flour, blending it with the pounds and cooking it for 1 second. add the beer despite the fact that stirring. Return the meat to the pot, and add the herb deal, 1 teaspoon of salt, and grindings of pepper, blending all with each other. The meat should really be nearly thoroughly immersed; if not, add additional beer (or water, broth, or stock). Cook at a exceptionally reduced bubble, putting a heat diffuser less than the pot if demanded and natural environment the lid possibly even further or fewer ajar to support deal with the temperature. Cook the meat till a skewer slides simply in and, primarily, out — over 3 several hours. Remove the meat and regarding 50% the onions with a slotted spoon; discard the herb package deal. Cautiously skim the pounds against the liquid. Boil it, if important, to avert it to the regularity of abundant nevertheless runny product. Return the meat and onions to the pot, and heat them meticulously. Flavor, and add salt and a small sugar, as necessary. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2476/carbonade-la-gueuze"},{"id":"2470","title":"CHOUCROUTE GARNIE À L’ALSACIENNE","ingredients":"Sauerkraut with Sausages and Other Healed Pork 2 excess weight (1 kg) salted pork loin or échine 1½ excess weight (600 gr) smoked jarret de porc (the low element of the ham or shoulder, extending into the leg) or a different ⅔ pound (300 gr) clean, unsmoked bacon, rind taken off ⅔ pound (300 gr) smoked bacon, rind taken off 5 fat (2 kg) sauerkraut 2 onions, chopped ½ cup (150 gr) rendered goose excess weight or lard A offer of seasonings: 3 cloves, 6 juniper berries, 4 or 5 coriander seeds, a dozen black peppercorns, and 1 bay leaf, tied in a piece of fabric ½ bottle (375 ml) Riesling, Sylvaner, or Excellent Edelzwicker 1 cup (250 ml) water or stock 5 bodyweight (2 kg) potatoes, if possible waxy, peeled and slash, as needed, into large sections 4 saucisses de Francfort (tender-ground pork sausages) or a alternative, in excess of 1¼ bodyweight (600 gr) 4 saucisses de Strasbourg (comfortable-ground smoked beef and pork sausage) or a different, about 1¼ weight (600 gr) 4 saucisses de Montbéliard (coarsely ground smoked pork sausage), or a option, more than 1¼ bodyweight (600 gr) 2 boudins noirs (blood sausages), if probable, around 1¼ weight (600 gr) Salt Poach the pork loin, the jarret de porc, and each styles of bacon until smooth, in excess of 2 several hours. More than 3-fourths of the path during that season, drain the sauerkraut, flavor it, and if it is Really sharp, rinse it in one or far more improvements of water, and drain all over again. in a large pot, cook the onions in the goose bodyweight or lard till tender, with no browning; idea the pot and spoon off and ebook the weight. add the sauerkraut, seasonings, wine, and water or stock to the pot. Cook the sauerkraut for around 45 minutes alto-gether, including the poached meats, once they are accomplished, for the duration of over the past 20 minutes of cooking the sauerkraut — if the meats aren’t reasonably prepared, flip off the sauerkraut and be reluctant — and preserving the scorching poaching liquid. Boil the potatoes, or steam them on best of the sauerkraut for 30 minutes. Poach the sausages in the water that stored the meats, and sauté the boudins noirs in the reserved excess weight in opposition to the onions. Remove the bag of spices, and style the sauerkraut for salt. Pile it in the middle of a serving platter, leaving the liquid at the rear of, and set up the potatoes and meats impressively in excess of it. Serves 8 to 10.","directions":"","url":"https://recipe.bluelayer.org/recipe/2470/choucroute-garnie-l-alsacienne"},{"id":"2465","title":"BAECKEOFFE","ingredients":"Oven-Braised Pork, Lamb, and Beef 1 pound (500 gr) pork shoulder or loin versus the added marbled shoulder finish (échine inside France, from time to time marketed in the US as “blade loin roast” or the “rib close of the pork loin”) 1 pound (500 gr) lamb or mutton shoulder 1 pound (500 gr) lean beef chuck or ultimate blade (much better is the identical French lower paleron) 1 pig’s foot 1 pig’s tail, optional 2 carrots, peeled and sliced in rounds A package of herbs: 2 branches of new thyme, 1 bay leaf, 50% a dozen branches of parsley, and a small element of celery with a handful of leaves, tied collectively 2 cloves garlic, peeled and beaten Black pepper 2 cups (500 ml) or excess white Alsace wine these types of as Edelzwicker, Sylvaner, Pinot Gris, or Riesling; no Gewurztraminer or Muscat or a little something lovable 3 fat (1.5 kg) rather waxy potatoes, peeled and sliced ⅛ inch (3 mm) thick 2 onions, chopped 2 leeks, white simply, sliced crosswise Salt About 2 cups (500 ml) handmade stock or water A piece of bread dough or a tender dough generated of simply just ⅞ cup (100 gr) of flour kneaded with ⅓ cup (70 ml) of great water The night time ahead of, slender maximum of the pounds in opposition to the a few meats, and lower them into 2- to 3-inch (5- to 8-cm) ingredients without having bone, after the place probable the divisions in between muscle mass. in a superior bowl, mixture the meats and the pig’s foot and tail with the carrots, herb offer, garlic, and a generous selection of ground pepper (no salt); add white wine to add. Fixed in a neat desired destination to marinate right away. The subsequent working day, heat the oven to 350° F (175° C). Fill the backside of an correctly large oven pot, with a address, with fifty percent the potatoes. Drain and fastened apart the meats, carrots, herb package, and garlic, booking the marinade. add the meats, carrots, onions, and leeks to the pot, and add the offer of herbs and the garlic in the centre. Year generously with salt and final with the take it easy of the potatoes; salt all over again. in a independent pan, carry the marinade nearly to a boil, skim it, and stress it into the oven pot. add more than enough stock or water (or, optionally, extra wine) to exactly protect the greatly packed contents. Roll the dough to deliver a extensive strip that will in good shape the rim of the pot. Dampen the rim and connect the dough, and then dampen the ultimate of the dough and fixed the lid firmly in put. Put the pot in the oven for 20 minutes, then protect against the atmosphere to 200° F (95° C) and bake for 3½ further hrs. Crack the seal of dough at the desk, taking a uninteresting software to pry carefully at the edges. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2465/baeckeoffe"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2407","title":"RAGÙ BOLOGNESE","ingredients":"Bologna-Layout Wealthy Meat Sauce 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 2 tablespoons lard, high quality, fresh-tasting olive oil, or a mix of olive oil and butter ¾ pound (350 gr) beef or veal chuck or skirt steak, ground ¾ pound (350 gr) pork shoulder or veal chuck, ground ½ pound (250 gr) dry-remedied ham, these as prosciutto di Parma, sliced and finely chopped ¾ cup (175 ml) purple or white wine ½ cup (125 ml) diced fresh or canned tomatoes 1 cup (250 ml) loaded stock or water 1 cup (250 ml) milk Salt and black pepper 1½ weight (700 gr) dried tagliatelle or penne, or 2¼ bodyweight (1 kg) fresh pasta In a large large pan, cook the onion, carrot, and celery in the fat above reduced heat, stirring, until the greens are translucent nevertheless not brown. add the beef, pork, and ham, and cook, stirring at this time and then, right up until the meats are no extended crimson still not still brown. add the wine and cook, however previously mentioned lower heat, right up until it includes nearly evaporated. add the tomatoes, stock, and milk. add and cook, modifying the warm cautiously as a result that just a couple of bubbles glimpse and the liquid little by little concentrates. after 3 to 4 several hours, barely any liquid should really continue being. If you cook the ragù extremely bit by bit with basically scarcely fast paced bubbles, there will be no threat of sticking or burning; not all stoves lend by themselves to these kinds of small heat, as a result examine already and then and add a spoonful of milk or water if demanded. Year with salt and pepper. Cook the pasta and drain it and, particularly prior to serving, mixture the ragù with the pasta. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2407/rag-bolognese"},{"id":"2399","title":"POTÉE JURASSIENNE","ingredients":"Soup and “Boiled” Meats ½ pound (250 gr) dried shell beans, or new, shelled kinds in time (over fifty percent the bodyweight is dropped inside shelling) 1 pound (500-gr) smoked bacon in one piece A 1-pound (500 gr) or larger sized saucisse de Morteau, or a different smoked sausage 1 pound (500 gr) beef, lamb, or mutton or a meaty lamb or mutton bone 4 to 6 carrots (relating to 400 gr), peeled and sliced in rounds 4 to 6 summer time turnips or 1 winter season turnip (regarding 500 gr completely), peeled and quartered or sliced 1 cabbage (relating to 3 bodyweight or 1.3 kg), outer leaves trimmed, quartered 6 waxy potatoes (about 2¼ weight or 1 kg), peeled and reduce in hefty ingredients Salt and black pepper Slices of stale bread, if possible sourdough Soak the beans, if dried, right away, and drain them. If the bacon is exceptionally smoky, desired destination it in a pan of chilly water, bring to a boil, and automatically remove the bacon and discard the water. Prick the sausage in a lot of locations consequently it doesn’t split open in cooking. Lower the meat into large parts together the divisions involving the muscle tissue. in a large pot of chilly water, convey the sausage, bacon, and meat or meaty bone to a simmer. Skim any impurities that add to the best. add the carrots, turnips, and shell beans; in a further 30 minutes add the cabbage; and in a different 45 minutes add the potatoes. After the potatoes and shell beans are comfortable, grind in pepper; style and year, if necessary, with salt. Remove the veggies to a incredibly hot platter and the meats to a chopping board. Reduce the latter and set up them along with the greens, holding all coated and sizzling. If you which includes, toast the bread. serve the cooking liquid as soup about the bread within scorching soup plates. As a instant system, in the exact plates, serve the meats over the veggies. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2399/pot-e-jurassienne"},{"id":"2391","title":"CERVELAS LYONNAIS","ingredients":"Flippantly Healed Sausage 800 gr lean pork to the shoulder 200 gr pork fat, like that trimmed against the shoulder 12 gr nitrate-salt procedure (look at be aware around) 11 or 13 gr salt 1.8 gr saltpeter-salt blend (view be aware around), optional 3 gr sugar 1 gr freshly grated nutmeg 4 gr ground black pepper 35 ml white wine 15 ml Cognac or Armagnac 60 gr peeled pistachios, optional 30 to 50 gr black truffles (T. melanosporum), the more large total if you can manage it, optional About 3 toes (1 meter) beef casings, middles, 2¼ to 2½ inches (relating to 60 mm) within diameter Slim any hard silverskin and connections to the pork lean and bodyweight, slash them into hard 1-inch (2- to 3-cm) cubes, and mixture them alongside one another. Spread them on a steel sheet or pan, and chill them, learned, in the coldest portion of the fridge for an hour, unless of course the meat incorporates remained fairly chilly though you have been chopping it, and then put it in the freezer for a last 5 minutes. Go the deeply chilled meat during the grinder the moment, working with a grinding plate with ¼- to -inch (about 7-mm) holes, and then spread the meat on a heavy steel sheet or pan. Space it acquired in the fridge for 30 minutes, adopted via 5 minutes in the freezer. In a low bowl, adequately mix the 12 grams of nitrate-salt treatment with 13 grams of salt, or, if you are utilizing saltpeter, add the 12 grams of nitrate-salt treatment method with 11 grams of salt and the 1.8 grams of saltpeter-salt mixture. add and mixture in the sugar, nutmeg, and pepper, once again producing absolutely sure there are no clumps. Put the chilled meat into a heavy bowl. Sprinkle the tiny bowl’s treatment method-salt-spice blend on to the meat, and add the wine, brandy, pistachios, and truffles. Mixture carefully, taking your fingers, proceeding until the curing blend consists of melted in and the meat added benefits a sticky, a bit elastic physique, which could consider 3 to 4 minutes. add and refrigerate for about 48 several hours, despite the fact that the meat solutions. Even though you get the mixture in opposition to the fridge, look to watch if it is Really chilly. If it is, shift on to the upcoming move. In another way, once more spread the ground meat on a metallic sheet or pan, and chill it for 5 to 10 minutes in the freezer. At the time you are geared up to create the sausages, rinse the casings very carefully within and out by falling one close of the period of casing about the kitchen area faucet and allowing the water work throughout it. Lower the casings into 12-inch (30-cm) lengths, and with a brief piece of butcher’s string firmly tie off one stop with a harmless knot. (Inside Lyon, they typically transform the casing in out, tie it off, and then flip it again more than, which hides the closure on the in.) Things the meat into the casings, keeping sufficient strain to hold the sausages Pretty organization. Tie off the open finish with one more knot — it’s a superior notion to comprise one individual keep the conclude tightly shut although a different does the tying. Depart more than enough additional string to create a loop versus which to suspend the sausages. Cling them for 24 several hours in a scorching put, at 75° to 85° F (24° to 30° C), this sort of as in the vicinity of a sizzling furnace, suspended against a pipe. To cover against drafts and additional drying, style a tent about the full employing plastic, these as an unscented plastic rubbish bag, remaining away from make contact with about the plastic and the sausages by themselves. As they ferment, the sausages will very first switch brilliant crimson, then a further burgundy shade. They’re well prepared the moment they’ve resolved back again to a reddish-purple, the casings add dried marginally (starting to be virtually parchmentlike), and the meat in incorporates firmed (it no for a longer time incorporates the yielding texture of freshly ground meat). Refrigerate and employ the service of in 5 times. Position the sausages within chilly water, deliver the water temperature slowly and gradually to 175° F (80° C) around medium-small warm, and then, changing the heat as needed to preserve the temperature, poach for over 40 to 60 minutes (at this temperature they gained’t overcook), remaining absolutely sure to obtain an inside temperature of 162° to 167° F (72° to 75° C). Makes 2 or 3 sausages, adequate to serve 6 as a 1st system or 4 as a most important study course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2391/cervelas-lyonnais"},{"id":"2374","title":"GÂTEAUX DE FOIES DE VOLAILLE","ingredients":"Chicken Liver “Cakes” SAUCE 1 pound (500 gr) ripe crimson tomatoes 1 or 2 shallots (collectively over 50 gr), chopped ½ tablespoon unsalted butter Salt and black pepper GÂTEAUX DE FOIES 2 cups (500 ml) milk 2 cups (500 ml) heavy cream or crème fraîche 3 cloves garlic, finely chopped ½ pound (250 gr) chicken livers, trimmed of the nervy connections ¼ pound (100 gr) beef marrow, or 2 ounces (50 gr) unsalted butter 4 higher entire eggs 3 heavy egg yolks Salt and black pepper To deliver the sauce: Peel, stem, and quarter the tomatoes, trying to keep the seeds and their gel (which delivers necessary acidity). Cook the shallots in excess of medium-small heat in the butter until they are translucent. add the tomatoes and cook until they are entirely tender, relating to 10 minutes. Worry this sauce, operating it with a plastic spatula (this is simpler if you initially move it for the duration of the good holes of a foodstuff mill), and discard the seeds. Boil, as needed, to prevent the sauce to the regularity of heavy cream. Year with salt and grind in pepper. To create the gâteaux: Carry the milk, product, and garlic to a boil, and get the pan in opposition to the warm. To the bowl of a food items processor, add the chicken livers one through one, pulsing each and every period to deliver a purée, and then add the marrow or butter, pulsing right up until smooth. add the eggs and yolks, back again one by way of one, pulsing each season until tender. With the unit managing constantly, gradually pour in the incredibly hot mix of milk, product, and garlic, making it possible for the device to work for a several instances until the garlic is lower and the purée is once again soft. Move the entire during a good strainer. Time with salt and grind in pepper. Heat the oven to 350° F (175° C). Closely butter 10 low molds, these as ceramic custard cups, each individual keeping in excess of ¾ to 1 cup (about 200 ml), and divide the mixture involving them, filling each and every more than midway. Point a roasting pan in the oven and pour in adequate simmering water to arrive relating to 2-thirds of the direction up the facets of the molds. Fastened the molds in the pan and poach until the custard is fixed, regarding 20 minutes—the internal shade really should be rose. serve the gâteaux immediately on very hot plates collectively with the heated sauce. Serves 10 as a tiny to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2374/g-teaux-de-foies-de-volaille"},{"id":"2362","title":"Conventional Sloppy Joes","ingredients":"Ingredients Serves 8 4 tablespoons olive oil 2 onions, peeled and thinly sliced 1 clove garlic, minced 1 pound 85/15 ground beef 1 pound ground pork 1 ⁄ 2 cup apple cider vinegar 1 ⁄ 2 cup tomato paste 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon black pepper Simple Tomato Peeling Not every person likes peeled tomatoes. Often the existence of the peels provides specifically a little bit further more coloration and Texture. Nevertheless if you do peel, there is a effective trick. Set up the tomatoes in a bowl. Protect them with boiling Water for 2 minutes, then drain. This will loosen the skins for simpler peeling. 1. heat the oil in a large skillet over reduced warm. Sauté the onions in the skillet over lower Heat till tender, over 12–15 minutes. For the closing 2 minutes of cooking, add the garlic. Stir until cooked and fragrant. Shift to the slow cooker. 2. Brown the meat in the very same pan above medium warm, breaking into chunks; drain. add The meat, vinegar, tomato paste, salt, and pepper to the slow cooker. 3. Protect and heat on a small surroundings for 3–4 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2362/conventional-sloppy-joes"},{"id":"2358","title":"Cabbage and Sausage Soup","ingredients":"1/2 pound Vast majority luganega, cotechino, or other uncooked Italian sausage 1 medium onion, diced 2 garlic cloves, minced 2 carrots, diced 4 cups firmly packed thinly sliced green cabbage 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 1 pound redskin potatoes, scrubbed and slash into 3/4 -inch cube 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. heat a skillet over medium-superior heat. add sausage and cook, breaking up lumps With a fork, for 3 to 5 minutes, or right up until sausage is browned. Remove sausage versus the Pan with a slotted spoon, and go it to the slow cooker. Discard all still 2 Tablespoons bodyweight to the skillet. 2. Add onion, garlic, and carrots to the skillet, and cook, stirring constantly, for 3 Minutes, or until onion is translucent. add cabbage, and cook for an even further 2 Minutes, or till cabbage starts off to wilt. Scrape mixture into the slow cooker. 3. Add stock, tomatoes, tomato paste, potatoes, parsley, oregano, and thyme to the Slow cooker, and stir perfectly. Cook on Small for 7 to 9 several hours or on high for 3 1/2 to 4 1/2 Hrs, or until potatoes are smooth. Year to taste with salt and pepper, and serve scorching. Take note: The soup can be composed up to 3 times in progress and refrigerated, tightly covered. Reheat it, included, in excess of small warm, stirring at times. Big difference: Different ground pork or ground beef for the sausage for a milder soup. Which add numerous recipes, this one calls for 2 tablespoons tomato paste. I acquire tomato paste that arrives in a Tube, which will continue to keep refrigerated for a several weeks. If you do open a can, freeze the getting sauce in 1-tablespoon quantities in an ice dice tray protected with plastic wrap. Then retail outlet the reduced cubes in a hefty Plastic bag for up to 6 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2358/cabbage-and-sausage-soup"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2336","title":"Creamy Pecan Beef Dip","ingredients":"Ingredients Serves 6 3 ounces sliced smoked beef 2 tablespoons finely chopped onion 1 ⁄ 2 cup finely chopped pecans 2 tablespoons minced green pepper 8 ounces product cheese 1 ⁄ 2 cup sour cream 2 tablespoons hefty product 1 ⁄ 8 teaspoon white pepper 1. Finely shred the smoked beef. 2. Mix all ingredients in the slow cooker. 3. Add and heat on a lower environment for 2–3 hrs or right up until dip bubbles at edges. Do not Overheat.Artichoke Dip For a definitely exclusive appetizer, dollop this dip on top of Parmesan Chips (look at Part 13). As an alternative, employ the service of bell pepper strips and celery sticks to scoop and Add crunch. Ingredients Serves 6 as an appetizer 1 ⁄ 3 cup mayonnaise 1 ⁄ 2 cup grated Parmesan cheese 1 ⁄ 3 cup comprehensive-weight sour cream 1 clove garlic, finely minced 6 ounces (1 1 ⁄ 2 cups) marinated artichoke hearts, chopped into penny-sized ingredients Storage Idea Keep the slow cooker with the lid along with rather of on ultimate to keep away from the likelihood that mould will develop if You have on’t employ it for numerous months. 1. Blend the mayonnaise, Parmesan, sour cream, and garlic. Mixture in the chopped Artichoke hearts. 2. Level the mixture in the slow cooker, deal with, and cook on a small natural environment for 1 hour. Blend Periodically When it is cooking to make certain that all ingredients mix and meld Collectively.","directions":"","url":"https://recipe.bluelayer.org/recipe/2336/creamy-pecan-beef-dip"},{"id":"2332","title":"French Countryside chicken and Pork Stew","ingredients":"Ingredients Serves 4 3 bodyweight pork chops 4 chicken breasts 2 tablespoons olive oil 10 pearl onions, peeled 4 cloves garlic, minced 2 cups sugar-totally free beef broth 1 ⁄ 4 cup sugar-free of charge chicken stock 2 tablespoons Dijon mustard 4 ounces (1 ⁄ 2 cup) fresh mushrooms, quartered 1 teaspoon scorching water 1 teaspoon tapioca flour Setting up Pearl Onions Anytime applying pearl onions, cook them initial inside boiling water for 3 minutes. Plunge them into chilly water. Remove them against the water and lower off the finishes prior to very easily getting rid of the pores and skin. 1. Remove the bones versus the pork and minimize the meat into 1 ⁄ 2 ” cubes. Remove the bones And pores and skin against the chicken and discard; slice the chicken into 1 ⁄ 2 ” cubes. 2. heat olive oil in a hefty skillet previously mentioned medium-high heat. Sauté the pork, chicken, Onions, and garlic until the meat is browned, above 7 minutes. 3. Drain off grease and add mixture to the slow cooker. 4. Add beef broth, chicken stock, and mustard in a medium bowl and pour blend Into the slow cooker. add mushrooms on top. 5. cover and cook on a small ecosystem for 8–9 hrs. 6. Around 30 minutes in advance of serving, deliver a paste of the incredibly hot water and tapioca flour; Add to the slow cooker, stirring very well. Cook found, stirring at times, right up until a Gravy develops. 7. Serve with preferred garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2332/french-countryside-chicken-and-pork-stew"},{"id":"2331","title":"Hamburger Vegetable Soup","ingredients":"Ingredients Serves 6 1 ⁄ 2 pound ground beef 6 cups sugar-free of charge beef broth 3 medium fresh tomatoes, diced 1 large yellow onion, chopped 1 ⁄ 2 cup chopped celery 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 cup chopped fresh new asparagus 1 cup fresh green beans Thicken It Up To make a thicker soup, remove some of the cooked greens versus the broth and purée them in a Blender, then stir them back again into the soup. Or add total-fat coconut milk for an even richer soup. 1. Brown the ground beef in a medium skillet over medium-superior warm, breaking and Crumbling into lesser ingredients, relating to 7–10 minutes. Drain off grease. 2. Vacation put the ground beef, beef broth, tomatoes, onion, celery, salt, and pepper in sluggish Cooker. add and cook on a small ecosystem for 6 several hours. 3. Add the asparagus and green beans. cover and cook on reduced 1–2 further more several hours prior to Serving. If preferred, serve with freshly grated Parmesan cheese, or a scoop of bitter Product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2331/hamburger-vegetable-soup"},{"id":"2326","title":"Ginger Barbecue Beef","ingredients":"Ingredients Serves 6–8 3 cloves garlic, peeled and minced 1” fresh new gingerroot, peeled and minced 1 ⁄ 2 cup coconut aminos 1 ⁄ 2 cup water 2 tablespoons sesame oil 2 tablespoons granulated erythritol 4 teaspoons sesame seeds 3 weight beef 1 onion 1. Combine garlic and gingerroot in a little bowl with coconut aminos, water, oil, erythritol, And sesame seeds. 2. Minimize the beef within slices. Peel and coarsely chop the onion. 3. Set up the beef and onion in the slow cooker. Pour the sauce mixture above the beef And onions, manufacturing indeed they are totally included. 4. cover and warm on a small natural environment for 4–5 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2326/ginger-barbecue-beef"},{"id":"2325","title":"Beef Stew","ingredients":"Ingredients Serves 6 1 tablespoon coconut oil 2 fat stew meat 1 green pepper, coarsely chopped 3 cups pearl onions, peeled 30 cherry tomatoes 1 tablespoon tapioca flour 2 tablespoons granulated erythritol 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 1. Warm the coconut oil in a large skillet over medium warm. Sauté the meat in oil until Browned on all facets, then drain and go meat to the slow cooker. 2. Location the green pepper, onions, tomatoes, tapioca flour, granulated erythritol, salt, And pepper in the slow cooker. 3. Cover and warm on a lower atmosphere for 4–5 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2325/beef-stew"},{"id":"2324","title":"Meaty Chili","ingredients":"Ingredients Serves 8 8 slices thick-reduce sugar-totally free bacon 1 medium white onion, chopped 1 superior green pepper, diced 1 lower pink pepper, diced 1 pound ground beef 1 pound ground pork 1 (14.5-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon garlic powder 2 teaspoons sugar-free of charge scorching sauce 1 teaspoon salt 1 cup sugar-free of charge beef broth 1. Cook bacon over medium-higher warm in a high skillet until crisp, regarding 10 minutes. 2. Remove bacon against heat, booking bacon pounds, and chop into reduced parts. 3. Put chopped onions and peppers in the exact skillet inside incredibly hot bacon grease and sauté Right up until translucent, 3–4 minutes. add ground beef and ground pork and cook until no For a longer time crimson. Drain liquid. 4. Put beef mixture, chopped bacon, and being ingredients in a slow cooker. Stir Right up until ingredients are blended and cook on reduced for 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2324/meaty-chili"},{"id":"2273","title":"Cheeseburger Salad","ingredients":"Ingredients 1 pound ground beef 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 3 cup sugar-no cost ketchup 1 tablespoon yellow mustard 1 teaspoon spicy brown mustard 1 brain romaine lettuce 1 medium red onion, chopped 2 medium tomatoes, diced 4 dill pickle spears, cubed 1 cup shredded Cheddar cheese 1⁄ 2 cup Home made Mayonnaise 1 tablespoon white or apple cider vinegar 1. Brown ground beef inside medium skillet in excess of medium heat. The moment beef is browned, add Salt, pepper, ketchup, yellow mustard, and spicy mustard. Stir right up until mixed. Remove to warm and Set aside. 2. Chop romaine lettuce and put into a large blending bowl. top with onions, tomatoes, Pickles, shredded cheese, and beef. 3. in a different bowl, add mayonnaise with vinegar and stir until smooth. Drizzle Previously mentioned salad and throw to coat. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2273/cheeseburger-salad"},{"id":"2270","title":"Taco Salad","ingredients":"Ingredients 2 tablespoons butter 1 pound ground beef 1 medium yellow onion, diced 1 (1-ounce) package deal sugar-absolutely free taco seasoning 1 mind romaine lettuce, chopped 1 cup diced tomatoes 1 1 ⁄ 2 cups shredded Cheddar cheese 1⁄ 2 cup Ranch Dressing 1⁄ 2 cup salsa 1⁄ 2 cup sour cream 1⁄ 2 cup sliced black olives 1. Warm butter in a higher skillet above medium-large warm. add beef and onions and cook Alongside one another right up until beef is no for a longer period red. add taco seasoning to mix and stir till Flippantly put together. Remove against heat and permit to great. 2. Put chopped lettuce in a higher blending bowl. add tomatoes, Cheddar cheese, beef Mixture, and ranch dressing and throw till mixed. 3. Divide up into 4 bowls and top every bowl with 1 ⁄ 8 cup of salsa, 1 ⁄ 8 cup of sour cream, And 1 ⁄ 8 cup of sliced olives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2270/taco-salad"},{"id":"2251","title":"Bunless Bacon Burgers","ingredients":"Ingredients Serves 4 1 pound 80/20 ground beef 1⁄ 3 cup heavy cream 1⁄ 8 teaspoon incredibly hot pepper sauce 1 clove garlic, minced 3 tablespoons chopped onion 1⁄ 4 teaspoon black pepper 1⁄ 4 teaspoon salt 4 slices American cheese 4 slices cooked sugar-no cost bacon 1 medium avocado, sliced 2 tablespoons Selfmade Mayonnaise 1. Switch oven on to broil. 2. Destination beef in blending bowl and add product, very hot sauce, garlic, onion, black pepper, and Salt. add right up until blended. 3. Sort into 4 patties and Area on a broiling rack. Broil for 4 minutes on each and every aspect or Until beef is no for a longer period red. 4. Top just about every burger with a reduce of American cheese and depart beneath broiler for 1 far more Instant. 5. Remove in opposition to oven and top each burger with 1 lower bacon and 1 ⁄ 4 sliced avocado. Drizzle 1 ⁄ 2 tablespoon mayonnaise on to every burger.","directions":"","url":"https://recipe.bluelayer.org/recipe/2251/bunless-bacon-burgers"},{"id":"2250","title":"Crammed Green Peppers","ingredients":"Ingredients 4 medium green bell peppers 1 tablespoon further-virgin olive oil 1⁄ 2 cup chopped yellow onion 2 cloves garlic, minced 1 pound ground beef 4 slices cooked sugar-free of charge bacon, diced 1 superior tomato, diced 2 teaspoons Italian seasoning 1⁄ 4 cup Marinara Sauce 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1. Preheat oven to 375°F. 2. Minimize tops off of bell peppers and remove seeds. Fixed apart. 3. heat olive oil in a large skillet over medium heat and sauté onion and garlic right up until Clear, in excess of 5 minutes. 4. Add beef to skillet and cook right up until browned. add bacon, tomato, and Italian seasoning And mix. Stir in marinara sauce. 5. Things every pepper with 1 ⁄ 4 of meat mixture and stand peppers upright in a baking dish. Bake for 50 minutes or right up until meat reaches an interior temperature of 165°F. 6. Convert oven to broil and sprinkle cheese on final of meat blend. Broil for 5 minutes or Till cheese is melted and bubbly and peppers get started to char. Remove versus oven and Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2250/crammed-green-peppers"},{"id":"2247","title":"Pepperoni Meat-Za","ingredients":"Ingredients Serves 4 1 pound ground beef 1 higher egg 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried oregano 1⁄ 4 cup grated Parmesan cheese 1 1 ⁄ 2 cups Marinara Sauce 1 1 ⁄ 2 cups shredded mozzarella cheese 15 slices sugar-absolutely free pepperoni 1. Preheat oven to 400°F. 2. in a heavy blending bowl, mixture meat and egg alongside one another till put together. add garlic Powder, onion powder, salt, pepper, oregano, and Parmesan cheese and add. Force Meat blend into a 9” pie plate, forming a pizza crust. 3. Bake for 20 minutes or until meat is no more time purple and thermometer reads 165°F. Remove versus oven. 4. Spread marinara sauce frivolously in excess of cooked meat. Sprinkle mozzarella over sauce and Best with pepperoni slices. Return to oven and bake until cheese is melted and bubbly, Around 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2247/pepperoni-meat-za"},{"id":"2245","title":"Spaghetti and Spicy Meatballs","ingredients":"Ingredients Serves 4 2 large zucchini 2 tablespoons additional-virgin olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 heavy egg 1⁄ 4 cup shredded pepper jack cheese 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon pink pepper flakes 1⁄ 2 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons butter 2 cups Marinara Sauce 1. Preheat oven to 375°F. 2. Reduce zucchini into extensive strips applying a vegetable slicer or a spiralizer. Fixed apart on to a Paper towel and let to sweat. 3. Warm olive oil above medium-warm in a superior skillet. add onions and garlic and sauté Until clear, 3–4 minutes. Fixed apart and let to amazing. 4. Put egg, cheese, salt, black pepper, crimson pepper, beef, and pork in a large blending bowl. Add onions and garlic and mixture until flippantly included. 5. Condition meat blend into 12 meatballs. Stage meatballs on a baking sheet and bake for 20 minutes or till inside temperature reaches 165°F. 6. Put butter in a skillet and warm about medium warm. add zucchini noodles and sauté, Stirring consistently, until softened however nonetheless business, regarding 5 minutes. Remove in opposition to warm. 7. Divide zucchini up into 4 servings. top each and every serving with 3 meatballs and 1 ⁄ 2 cup Marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2245/spaghetti-and-spicy-meatballs"},{"id":"2242","title":"Meatloaf","ingredients":"Ingredients 2 tablespoons butter 1 hefty yellow onion 4 cloves garlic, minced 4 slices cooked sugar-no cost bacon 1 pound 85/15 lean ground beef 1 hefty egg 1 teaspoon dried thyme 1 teaspoon dried parsley 1⁄ 2 teaspoon dry mustard 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. heat butter in a large skillet over medium-superior warm right up until melted. add onions and Garlic and sauté until softened, 3–4 minutes. Remove against heat and fastened apart to amazing. 3. Chop bacon and put in a large blending bowl. add ground beef, egg, herbs, spices, and Garlic and onion blend and blend until lightly involved. 4. Shift meat mixture to a 9” × 5” loaf pan. 5. Cook for 1 hour or until a meat thermometer inserted in the centre reads 165°F.","directions":"","url":"https://recipe.bluelayer.org/recipe/2242/meatloaf"},{"id":"2241","title":"Taco Bowls","ingredients":"Ingredients Serves 4 1 pound 85/15 lean ground beef 2 tablespoons taco seasoning 1 huge avocado, chopped 1 cup shredded Cheddar cheese 1 cup sour cream 1⁄ 2 cup sliced black olives Cilantro, chopped (optional) 1. Brown ground beef in a higher skillet over medium warm. With no draining weight, add Taco seasoning and stir till liquid is absorbed and beef is included with seasoning. 2. Put 1 ⁄ 4 of the beef into just about every of 4 bowls. Final beef within each individual bowl with 1 ⁄ 4 avocado, 1 ⁄ 4 Cup of Cheddar cheese, 1 ⁄ 4 cup of sour cream, and 1 ⁄ 8 cup of sliced olives. 3. Garnish with cilantro, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/2241/taco-bowls"},{"id":"2234","title":"Roast Beef Lettuce Wraps","ingredients":"Ingredients Serves 4 8 large iceberg lettuce leaves 8 ounces (8 slices) unusual roast beef 1⁄ 4 cup Do-it-yourself Mayonnaise 8 slices provolone cheese 1 cup kid spinach 1. Clean lettuce leaves and pat them dry, remaining very careful not to rip them. 2. Area 1 lower of roast beef in each and every lettuce wrap. 3. Spread 1 ⁄ 2 tablespoon of mayonnaise on each individual piece of roast beef. 4. Top mayonnaise with 1 slash of provolone cheese and 1 ⁄ 8 cup of youngster spinach. 5. Roll lettuce up in excess of toppings. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2234/roast-beef-lettuce-wraps"},{"id":"2186","title":"Beef Stock","ingredients":"2 fat beef shank or meaty beef bones 2 quarts boiling water 1 carrot, minimize into 1/2 -inch chunks 1 medium onion, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Preheat the oven broiler, and line a broiler pan with heavy-obligation aluminum foil. Broil beef for 3 minutes for every facet or till browned. Shift beef to the slow cooker, And pour inside any juices that comprise gathered in the pan. 2. Add water, carrot, onion, celery, peppercorns, parsley, thyme, garlic, and bay leaf. Cook on Small for 10 to 12 several hours or on Superior for 5 to 6 several hours, or until meat is Quite smooth. 3. Stress stock all through a sieve into a blending bowl. Push down on solids with the again Of a spoon to extract as substantially liquid as probable. Discard solids. 4. Chill stock. Remove and discard pounds layer versus best. Ladle stock into packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2186/beef-stock"},{"id":"2157","title":"Lamb Shanks Cacciatore","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 large sweet onion, diced 1 teaspoon granulated sugar Salt and freshly ground black pepper to taste 3 garlic cloves, minced 1/2 cup Dried porcini mushrooms 2 cups Beef Stock or store-bought stock 2 juice oranges, washed 1 1/2 cups dry crimson wine 3 tablespoons tomato paste 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh parsley 2 bay leaves 1 tablespoon cornstarch 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil lamb shanks for 3 minutes for each facet, or till browned. Shift lamb to the gradual Cooker, and pour in any juices that contain gathered in the pan. 2. Warm oil in a skillet above medium heat. add onions, sugar, salt, and pepper, and throw To coat onions. Deal with the pan, and cook for 10 minutes, stirring once in a while. Discover The pan, and cook about medium-higher warm, stirring constantly, for 10 to 15 minutes, or Till the onions are browned. Protect against the heat to small, stir in garlic, and cook for 1 Moment, stirring persistently. Scrape mix into the slow cooker. 3. Despite the fact that onions cook, mix mushrooms and stock in a small saucepan. serve to a Boil above superior heat, remove the pan in opposition to the heat, and permit mushrooms to soak for 10minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Worry stock All through a sieve protected with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker, and stir very well. 4. Grate zest and squeeze juice against oranges. add zest and orange juice to the gradual Cooker together with wine, tomato paste, rosemary, parsley, and bay leaves, and stir Properly. Cook shanks on Small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until lamb Is Quite gentle. 5. If cooking on small, add the warm to large. Blend cornstarch with 2 tablespoons chilly Water in a little cup. add cornstarch mix to the slow cooker, add, and cook for An extra 10 to 15 minutes, or until the juices are effervescent and a bit thickened. Remove and discard bay leaves, period to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2157/lamb-shanks-cacciatore"},{"id":"2155","title":"Lamb Stew with Prosciutto and Bell Peppers","ingredients":"2 fat boneless lamb shoulder or leg of lamb, bodyweight trimmed and minimize into 2-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 3 garlic cloves, minced 1/4 pound Prosciutto, slice into 1/2 -inch cubes 1 cup dry pink wine 1 cup Beef Stock or ordered stock 2 tablespoons chopped fresh rosemary or 2 teaspoons dried 2 tablespoons chopped fresh sage or 2 teaspoons dried 2 tablespoons chopped fresh new parsley 1 large crimson bell pepper, seeds and ribs eradicated, and thinly sliced Salt and freshly ground black pepper to taste 1. Coat lamb with flour, shaking off any extra. heat oil in a large skillet previously mentioned Medium-superior heat. add lamb cubes, and brown on all facets. Remove lamb in opposition to the Pan with a slotted spoon, and shift it to the slow cooker. add onion, garlic, and Prosciutto to the skillet. Cook, stirring continuously, for 3 minutes, or until onion is Translucent. Scrape mixture into the slow cooker. 2. Add wine to the skillet, and bring to a boil, stirring to dislodge the brown bits in the Skillet. Pour blend into the slow cooker. add stock, rosemary, sage, and parsley to The slow cooker, and stir perfectly. 3. Cook on Lower for 7 to 9 hrs or on high for 3 1/2 to 4 hrs, or until lamb is just about Gentle. If cooking on small, boost the heat to Large. add peppers, and cook for 1 to 2 Hrs, or right up until lamb is gentle. Period to taste with salt and pepper to taste, and serve Sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2155/lamb-stew-with-prosciutto-and-bell-peppers"},{"id":"2154","title":"Lamb Stew with Onions and Potatoes","ingredients":"1 pound cipollini onions 2 fat boneless lamb shoulder or leg of lamb, pounds trimmed and lower into 2-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 1 tiny yellow onion, diced 3 garlic cloves, minced 1 cup dry pink wine 12 lower redskin potatoes, scrubbed and halved 2 carrots, thickly sliced 1 1/2 cup Beef Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 1 bay leaf Salt and freshly ground black pepper to taste 1. Serve a saucepan of water to a boil. add the cippolini onions, and boil for 1 moment. Drain onions, and work chilly faucet water about them. Peel onions, and slim off root conclude, Retaining onions entire. Prepare onions in the slow cooker. 2. Coat lamb with flour, shaking off any extra. Warm oil in a heavy skillet around Medium-superior heat. add lamb cubes, and brown on all aspects. Remove lamb versus the Pan with a slotted spoon, and go it to the slow cooker. add yellow onion and Garlic to the skillet. Cook, stirring consistently, for 3 minutes, or until onion is Translucent. Scrape mix into the slow cooker. 3. Add wine to the skillet, and carry to a boil, stirring to dislodge the brown bits in the Skillet. Pour mixture into the slow cooker. add potatoes, carrots, stock, tomatoes,parsley, and bay leaf to the slow cooker, and stir perfectly. 4. Cook on small for 8 to 10 hrs or on Large for 4 to 5 hrs, or till lamb and Greens are delicate. Remove and discard bay leaf, time to taste with salt and Pepper to taste, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2154/lamb-stew-with-onions-and-potatoes"},{"id":"2153","title":"Lamb Shanks with Olives and Artichoke Hearts","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 higher adorable onion, diced 3 garlic cloves, minced 1 cup Beef Stock or procured stock 1 (8-ounce) can tomato sauce 1 cup dry white wine 2 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh new parsley 12 child artichokes, trimmed with outer leaves eradicated, and halved 1/2 cup Pitted black oil-treated olives 1 tablespoon cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil lamb shanks for 3 minutes for every facet, or until browned. Shift lamb to the sluggish Cooker, and pour in any juices that add gathered in the pan. 2. Warm oil in a medium skillet more than medium-large heat. add onion and garlic, and Cook, stirring typically, for 3 minutes, or until onion is translucent. Scrape mixture Into the slow cooker. add stock, tomato sauce, wine, rosemary, and parsley to the Slow cooker, and stir very well. 3. Cook shanks on small for 6 to 8 hrs or on Superior for 3 to 4 hrs, or until lamb is Practically comfortable. add artichokes and olives to the slow cooker, and cook for 2 hrs on Small or 1 hour on high.4. If cooking on small, strengtchicken the warm to Higher. mix cornstarch with 2 tablespoons chilly Water in a lower cup. add cornstarch mixture to the slow cooker, address, and cook for An further more 10 to 15 minutes, or until the juices are effervescent and a little bit thickened. Period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2153/lamb-shanks-with-olives-and-artichoke-hearts"},{"id":"2152","title":"Beef and Eggplant Stew","ingredients":"1 (1-pound) eggplant, trimmed and lower into 3/4 -inch cube Salt 1 (2-pound) chuck roast, trimmed and minimize into 1-inch cubes (or 1 1/2 weight stewing Beef) 1/3 cup Olive oil, separated 1 medium onion, chopped 3 garlic cloves, minced 1 green bell pepper, seeds and ribs eliminated, and thinly sliced 1 1/4 cups dry purple wine 2 tablespoons balsamic vinegar 2 tablespoons firmly packed light brown sugar 1 (8-ounce) can tomato sauce 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 2 bay leaves 2 teaspoons cornstarch Freshly ground black pepper to taste 1. Vacation put eggplant in a colander, and sprinkle cubes liberally with salt. Location a plate on Top of eggplant cubes, and fat the plate with some cans. Issue the colander in the Sink or on a plate, and let eggplant to drain for 30 minutes. Rinse eggplant cubes, And squeeze challenging to remove water. Wring out remaining water with a material tea towel. 2. Although eggplant sits, preheat the oven broiler, and line a broiler pan with large-accountability Aluminum foil. Broil beef for 3 minutes for every aspect, or until browned. Go beef to the Slow cooker, and pour within any juices that add gathered in the pan.3. Warm 1/2 of olive oil in a medium skillet above medium warm. add onion, garlic, and Green pepper. Cook, stirring usually, for 3 minutes, or until onion is translucent. Scrape mixture into the slow cooker. 4. heat remaining olive oil in a large skillet about medium-large heat. add eggplant Cubes, and cook, stirring generally, for 3 minutes, or until eggplant starts off to melt. Shift eggplant to the slow cooker. 5. Add wine, vinegar, brown sugar, tomato sauce, parsley, marjoram, and bay leaves To the slow cooker, and stir nicely. Cook on small for 8 to 10 several hours or on large for 4 to 5 Hrs, or until beef and greens are comfortable. 6. If cooking on Lower, improve the warm to large. mix cornstarch and 2 tablespoons chilly Water in a small cup, and stir cornstarch mixture into beef. Cook for an extra 10 To 20 minutes, or till juices are effervescent and a little bit thickened. Remove and discard Bay leaves, period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2152/beef-and-eggplant-stew"},{"id":"2151","title":"Beef and Sausage Meatloaf","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 1 small carrot, chopped 1 celery rib, chopped 1 garlic clove, minced 2 huge eggs, frivolously crushed 1/4 cup whole milk 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/2 cup grated mozzarella cheese 3 tablespoons chopped new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1 pound lean ground beef 1/2 pound The vast majority adorable Italian sausage 1 cup Herbed Tomato Sauce or acquired sauce 1/4 cup Dry pink wine Vegetable oil spray 1. heat oil in a reduced skillet over medium-large heat. add onion, carrot, celery, and Garlic, and cook, stirring typically, for 3 minutes, or until onion is translucent. Fixed Apart. 2. Blend eggs, milk, breadcrumbs, Parmesan, mozzarella, parsley, thyme, salt, and Pepper in a large blending bowl, and stir perfectly. add beef, sausage, and vegetablemixture, and mixture effectively. 3. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of hefty-obligation aluminum foil inside 50%, and put it in the backside of the sluggish Cooker with the aspects of the foil extending up the aspects of the slow cooker. Kind meat Mixture into an oval or spherical, based on the condition of your cooker, and Room it into The cooker on top of the foil. Mix tomato sauce and wine, and pour blend on top Of meatloaf. 4. Cook meatloaf on small for 6 to 8 hrs or on Large for 3 to 4 several hours, or until an Quick-read through thermometer inserted into the centre of the loaf registers 165°F. Permit Meatloaf to sit for 10 minutes. Remove meatloaf to the slow cooker through pulling it up By means of the aspects of the foil. Drain off any grease against the foil, and tumble meatloaf on to a Serving platter. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2151/beef-and-sausage-meatloaf"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2149","title":"Beef Stew with Paprika","ingredients":"2 fat stewing beef, excess weight trimmed and lower into 2-inch cubes All-rationale flour for dredging 3 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 2 tablespoons lovable paprika 2 teaspoons ground cumin 1 cup dry crimson wine 1 cup Beef Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Coat beef with flour, shaking off any extra. Warm oil in a hefty skillet over Medium-high heat. add beef cubes, and brown on all facets. Remove beef in opposition to the pan With a slotted spoon, and move it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring regularly, for 3 minutes, or till onion is translucent. add Paprika and cumin, and cook for 1 second, stirring persistently. Scrape mixture into the Slow cooker. 2. Add wine to the skillet, and carry to a boil, stirring to dislodge the brown bits in the Skillet. Pour mix into the slow cooker. 3. Add stock, tomatoes, parsley, rosemary, and bay leaf to the slow cooker, and stirwell. Cook on small for 8 to 10 hrs or on Superior for 4 to 5 several hours, or until beef is Smooth. Remove and discard bay leaf, year to taste with salt and pepper, and serve Incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2149/beef-stew-with-paprika"},{"id":"2148","title":"Chianti Beef Stew","ingredients":"2 fat stewing beef, pounds trimmed and lower into 2-inch cubes 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a wet paper towel, stemmed, and sliced 2 carrots, thinly sliced 2 cups Chianti or other dry purple wine 1/2 cup Beef Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 2 tablespoons chopped new parsley 1 bay leaf 1 tablespoon cornstarch 1 cup new peas or frozen peas, thawed (optional) Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil beef for 3 minutes for each aspect or until browned. Go beef to the slow cooker, And pour in any juices that comprise gathered in the pan. 2. heat olive oil in a medium skillet above medium-superior heat. add onion, garlic, and Mushrooms. Cook, stirring generally, for 4 to 5 minutes, or until onion is translucent And mushrooms are delicate. Scrape mixture into the slow cooker. 3. Add carrots, wine, stock, tomatoes, tomato paste, parsley, and bay leaf to the sluggish Cooker, and stir nicely. Cook on Small for 8 to 10 hrs or on large for 4 to 5 several hours, oruntil beef is soft. 4. If cooking on Small, enhance the heat to Large. add cornstarch and 2 tablespoons chilly Water in a little cup, and stir cornstarch mixture and peas, if taking, into beef. Cook for An much more 15 to 20 minutes, or right up until juices are effervescent and a little thickened. Remove and discard bay leaf, period to taste with salt and pepper, and serve scorching. Be aware: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Choice boneless lamb shoulder for the beef, and add 2 tablespoons chopped New rosemary to the slow cooker. Though I am adamant more than fresh new foodstuff, one exception to that rule is back garden peas. Together with the destiny of fresh Corn, the sugars start to transform to starch practically quickly. That’s why for equally veggies, if you Can’t locate actually fresh designs it’s superior to use frozen, which are processed Though Really new and Keep on being sweet.","directions":"","url":"https://recipe.bluelayer.org/recipe/2148/chianti-beef-stew"},{"id":"2147","title":"Small Ribs of Beef with Rosemary and Fennel","ingredients":"5 bodyweight meaty brief ribs with bones, or 2 bodyweight boneless brief ribs 1/4 cup Olive oil 1 large onion, diced 4 garlic cloves, minced 2 cups Beef Stock or ordered stock 1 large fennel bulb, cored, trimmed, and sliced 2 tablespoons chopped fresh parsley 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Broil brief ribs for 3 to 4 minutes for each aspect, or till browned. Prepare shorter ribs in the Slow cooker, and pour in any juices that add gathered in the pan. 2. Warm oil in a medium skillet over medium-large warm. add onion and garlic, and Cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape mixture Into the slow cooker. add stock, fennel, parsley, and rosemary to the slow cooker, and Stir nicely. 3. Cook on Reduced for 8 to 10 several hours or on large for 4 to 5 hrs, or until small ribs are Fairly smooth. Remove as considerably grease as likely to the slow cooker with a soup Ladle. 4. If cooking on Small, boost the warm to Large. Blend cornstarch with 2 tablespoons chilly Water in a lower cup. Stir cornstarch mixture into the cooker, and cook on large for 15 To 20 minutes, or right up until juices are effervescent and marginally thickened. Year to taste with Salt and pepper, and serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2147/small-ribs-of-beef-with-rosemary-and-fennel"},{"id":"2146","title":"Marinated Pot Roast within just Mustard Sauce","ingredients":"Marinated Pot Roast in Mustard Sauce 1 (2- to 2 1/2 -pound) beef rump or chuck roast 1 (750 ml) bottle dry pink wine 1 medium onion, chopped 1 celery rib, chopped 3 garlic cloves, minced 2 tablespoons new thyme or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 2 teaspoons cornstarch 3 tablespoons Dijon mustard, or to taste 1. Rinse meat, and slim of apparent fat. Mix wine, onion, celery, garlic, thyme, bay Leaf, salt, and pepper in a large resealable plastic bag, and blend very well. add beef, and Drive out as a lot air as probable against the bag in advance of final. Marinate beef, Refrigerated, for at minimum 12 hrs, and up to 2 times, turning the bag from time to time. 2. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Remove meat to marinade, booking marinade, and pat beef dry with paper towels. Broil beef for 3 minutes for every aspect or until browned. Go beef to the slow cooker, And pour within any juices that add gathered in the pan. 3. Pour marinade into the slow cooker. Cook on Reduced for 10 to 12 hrs or on large for 5 to 6 several hours, or until beef is fairly smooth. 4. If cooking on small, add the warm to Large. Mixture cornstarch with 2 tablespoons chilly Water, and stir cornstarch mixture and mustard into the slow cooker. Cook for an Far more 15 to 20 minutes, or till juices are effervescent and a little bit thickened. Remove and discard bay leaf, time to taste with salt and pepper, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2146/marinated-pot-roast-within-just-mustard-sauce"},{"id":"2143","title":"Osso Buco with Mushrooms and Potatoes","ingredients":"1 ounce dried porcini mushrooms 1 1/2 cups Beef Stock or procured stock 4 to 6 meaty veal shanks, relating to 2-inches thick All-cause flour for dredging 1/3 cup Olive oil, separated 2 tablespoons unsalted butter 2 heavy onions, diced 3 garlic cloves, minced 1 pound cremini mushrooms, wiped with a wet paper towel, stemmed, and sliced 1 cup dry purple wine 3 high redskin potatoes, scrubbed and minimize into 3/4 -inch cubes 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh new rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Mix porcini mushrooms and stock in a saucepan, and carry to a boil over large Warm, stirring from time to time. Soak mushrooms for 10 minutes, urgent mushrooms Down with the back again of a spoon to continue to keep them submerged. Drain mushrooms, scheduling Soaking liquid, and chop mushrooms. Worry soaking liquid throughout a sieve covered with A paper espresso filter or a paper towel. Fixed apart. 2. Coat veal with flour, shaking off any more. Warm 1/4 cup oil in a large skillet around Medium-high heat. add as numerous veal shanks as will match in a one layer, and brown Them for 3 to 4 minutes for each aspect, or until flippantly browned. Function in batches if Vital. Shift shanks into the slow cooker.3. add remaining olive oil and butter to the skillet. add onions, garlic, and Mushrooms. Cook, stirring usually, 3 to 5 minutes, or until mushrooms melt. Scrape mix into the slow cooker. add wine, potatoes, parsley, rosemary, bay leaf, Porcini, and soaking liquid to the slow cooker, and stir nicely. 4. Cook on Lower for 7 to 8 hrs or on large for 3 to 4 hrs, or until meat is amazingly Soft. Remove as substantially excess weight as likely against the appear of the slow cooker with a Soup ladle. Remove and discard bay leaf, time to taste with salt and pepper, and Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2143/osso-buco-with-mushrooms-and-potatoes"},{"id":"2131","title":"Chicken with Prosciutto","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken sections of your conclusion 2 tablespoons olive oil 1/4 pound Prosciutto, slice into little julienne 1 shallot, minced 3 garlic cloves, minced 1 (14.5-ounce) can tomatoes, undrained 2/3 cup dry white wine 1/2 cup chicken Stock or ordered stock 2 tablespoons chopped fresh marjoram or 2 teaspoons dried Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken parts for 3 minutes for each Aspect, or until browned. Shift chicken ingredients to the slow cooker, pores and skin facet down. 2. Warm oil in a little skillet about medium-higher warm. add prosciutto, shallot, and Garlic, and cook, stirring continuously, for 3 minutes, or until shallot is translucent. Scrape mixture into the slow cooker. 3. Add tomatoes, wine, stock, and marjoram to the slow cooker, and stir effectively. Cook On Reduced for 6 to 8 several hours or on large for 3 to 4 hrs, or until chicken is cooked all through, Smooth, and no for a longer time purple. Year to taste with salt and pepper, and serve incredibly hot. Notice: The dish can be published up to 2 times within progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or right up until warm. Distinction: Alternate cubes of boneless pork loin or pork shoulder for the chicken, and the Cooking period will continue being the identical.Exactly 4 ounces of chicken delivers extra than 2-thirds of your protein desires for the working day, and that’s For just 223 energy. One more physical fitness reward is that the excess weight in chicken is significantly less saturated than the bodyweight inside Beef—discounting the pores and skin. One of the other largest dietary contributions of chicken is that the Similar measurement serving involves further more than 100% of the day-to-day value for tryptophan. Tryptophan is one Of the 10 very important amino acids we add to try to eat day-to-day.","directions":"","url":"https://recipe.bluelayer.org/recipe/2131/chicken-with-prosciutto"},{"id":"2122","title":"Beef and Sausage Ragù","ingredients":"1 pound boneless small ribs of beef or stewing beef, minimize into 3/4 -inch cubes 1 tablespoon olive oil 1 pound the vast majority sweet or incredibly hot Italian sausage 1 heavy onion, diced 3 garlic cloves, minced 1/2 pound White mushrooms, wiped with a soaked paper towel, stemmed, and sliced 1 (28-ounce) can crushed tomatoes 1 cup dry purple wine 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 bay leaves 2 teaspoons fennel seeds, crushed 1/4 cup Chopped fresh new parsley Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil beef for 3 minutes for every aspect or until browned. Go beef to the slow cooker, And pour in any juices that add gathered in the pan. 2. heat olive oil in a medium skillet in excess of medium-large warm. Crumble sausage into the Skillet, and cook for 3 to 4 minutes, or right up until browned. Go sausage to the gradual Cooker with a slotted spoon. 3. Add onion, garlic, and mushrooms to the skillet. Cook, stirring usually, for 4 to 5 Minutes, or till onion is translucent and mushrooms melt. Scrape mixture into the Slow cooker. 4. Add tomatoes, wine, oregano, bay leaves, and fennel seeds to the slow cooker. Stir Very well.5. Cook on small for 8 to 10 several hours or on Superior for 4 to 5 several hours, or until meat is amazingly Soft. Remove and discard bay leaves, stir in parsley, and period to taste with salt And pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2122/beef-and-sausage-rag"},{"id":"2121","title":"Bolognese Sauce","ingredients":"3 tablespoons olive oil, separated 1 pound lean ground beef 1/2 pound Lean ground pork 1 medium onion, diced 2 garlic cloves, minced (optional) 1 heavy carrot, chopped 2 celery ribs, chopped 1 (28-ounce) can beaten tomatoes 3/4 cup full milk 1/2 cup dry white wine 3 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. heat 1 tablespoon oil in a large skillet more than medium-large warm. Crumble beef and Pork into the skillet, and cook for 3 minutes, breaking up lumps with a fork. Shift Meats to the slow cooker with a slotted spoon, discard bodyweight, and wipe out the skillet With paper towels. 2. Warm remaining oil in the skillet over medium-superior warm. add onion, garlic (if Making use of), carrot, and celery. Cook, stirring constantly, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker. 3. Add tomatoes, milk, wine, parsley, rosemary, thyme, and bay leaves to the sluggish Cooker. Stir perfectly.4. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until meats are smooth. If cooking on Small, enhance the warm to large. Find the slow cooker, and cook for 1 Hour. Remove and discard bay leaves, and period to taste with salt and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2121/bolognese-sauce"},{"id":"2073","title":"Meatball “Sub”","ingredients":"Ingredients Serves 6 (18 meatballs) 1 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons grated Parmesan cheese 2 hefty eggs 1⁄ 4 cup chopped fresh basil 2 tablespoons minced fresh parsley 1 tablespoon minced garlic 1 teaspoon salt 1⁄ 2 teaspoon black pepper 6 slices provolone cheese 1 cup Marinara Sauce 1. Preheat oven to 325°F. 2. Combine beef, pork, Parmesan cheese, eggs, basil, parsley, garlic, salt, and pepper in a Large blending bowl till properly merged. 3. Roll meat mixture into 1” balls and level over 1” aside on a baking sheet. Bake right up until Cooked throughout, over 15 minutes. Remove meatballs against the oven and fixed apart to Interesting for a couple minutes. 4. Destination 1 reduce of provolone cheese flat on a plate and put 3 meatballs on one aspect of it. Pour 1 ⁄ 6 of the marinara sauce about the meatballs. Fold the other facet of the cheese Over the meatballs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2073/meatball-sub"},{"id":"2066","title":"Vegetable Beef Soup with Pasta","ingredients":"1 1/4 fat stewing beef 2 tablespoons olive oil 1 high onion, diced 3 garlic cloves, minced 1 1/2 cups shredded green cabbage 1 (14.5-ounce) can diced tomatoes, undrained 5 cups Beef Stock or store-bought stock 1 carrot, thinly sliced 1 celery rib, sliced 3 tablespoons clean chopped parsley 2 tablespoons chopped fresh new marjoram or 2 teaspoons dried 1 bay leaf 2 small zucchini, lower into 1/2 -inch cube 1/4 pound New green beans, trimmed and minimize into 1/2 -inch slices 1 (15-ounce) can white cannellini beans, exhausted and rinsed 3/4 cup Small elbow macaroni or tiny pasta shells, cooked in accordance to package deal Instructions till al dente Salt and freshly ground black pepper to taste Freshly grated Parmesan cheese 1. Preheat the oven broiler, and line a broiler pan with hefty-obligation aluminum foil. Rinse beef and pat dry with paper towels. Minimize beef into 3/4 -inch cubes, if essential. Broil cubes for 3 minutes for every facet, or until browned. Shift beef to the slow cooker, And pour inside any juices that contain gathered in the pan.2. Warm olive oil in a medium skillet around medium-superior warm. add onion and garlic, And cook, stirring often, for 3 minutes, or until onion is translucent. Scrape Mix into the slow cooker. 3. Add cabbage, tomatoes, stock, carrot, celery, parsley, marjoram, and bay leaf to the Slow cooker. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until Greens are crisp-gentle. 4. If cooking on Reduced, boost the heat to large. Stir inside zucchini, green beans, and Cannellini beans. Cook for 45 minutes to 1 hour, or until greens are comfortable. Stir in Pasta to heat. Year to taste with salt and pepper, and serve sizzling, passing Parmesan Cheese individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2066/vegetable-beef-soup-with-pasta"},{"id":"2052","title":"Truffled Wild Mushroom Meat Sauce","ingredients":"3/4 cup Dried porcini mushrooms 2 1/2 cups Beef Stock or procured stock 3 tablespoons olive oil, separated 1 pound lean ground beef 2 tablespoons unsalted butter 3 shallots, diced 3 garlic cloves, minced 1 pound merged fresh mushrooms, some mix of white, cremini, portobello, Shiitake, and oyster), stemmed if important and sliced if large 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons cornstarch 1/2 cup Large whipping product Salt and freshly ground black pepper to taste 2 tablespoons white truffle oil 1. Blend dried porcini mushrooms and stock in a reduced saucepan. Convey to a boil More than large warm, remove the pan against the warm, and enable mushrooms to soak for 10 Minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Tension stock For the duration of a sieve included with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker. 2. Even though mushrooms soak, heat 1 tablespoon oil in a large skillet about medium-large Warm. Crumble beef into the skillet, and cook for 3 minutes, breaking up lumps with a Fork. Go beef to the slow cooker with a slotted spoon, discard fat, and wipe out The skillet with paper towels. 3. heat being oil and butter in the skillet over medium-high heat. add shallots, Garlic, mushrooms, and thyme. Cook, stirring regularly, for 5 to 7 minutes, or until Mushrooms are tender. Scrape blend into the slow cooker.4. Cook on Small for 6 to 8 several hours or on large for 3 to 4 several hours, or until beef and Mushrooms are delicate. If cooking on small, strengthen the heat to Higher. mix cornstarch And product, and stir properly. add mixture to the slow cooker and cook for 15 to 25 Minutes, or right up until effervescent and a bit thickened. Period to taste with salt and pepper, And drizzle truffle oil in excess of each and every serving. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks. Variance: Different ground turkey for the beef, and alternative chicken stock for the beef Stock.","directions":"","url":"https://recipe.bluelayer.org/recipe/2052/truffled-wild-mushroom-meat-sauce"},{"id":"2044","title":"Cheeseburger Soup","ingredients":"Ingredients 3/4 lb ground beef 1 cup minced onion 1 teaspoon basil 4 cups beef broth 3 cups diced potatoes 1/4 cup chopped green pepper 4 teaspoons butter 4 teaspoons flour 8 ounces Velveeta cheese, cubed 2 cups light cream 1/2 teaspoon pepper Recommendations Initial of all, cook the ground beef and split it up in soup pot. Add in onion. Add in basil. Add in beef broth. Heat to boiling. Add in potatoes. Add within green pepper. Make it possible for to simmer, lined, for 12 min. Heat back again to boiling. Mix within flour within melted butter within saucepan. Cook for 120 seconds. Add to soup, blending. Small the temperature and add in cheese. Add in product. Add within pepper. Mix until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2044/cheeseburger-soup"},{"id":"2038","title":"Smoked Brisket","ingredients":"With Chimichurri You’ll Have to have: 2 cups wooden chips (if possible oak), wet in incredibly hot water for 30 minutes 1 centre-lower beef brisket (3–4 lb) 2 Tbsp Southwestern Rub 1 can beer Chimichurri How to Deliver It: • Preheat a grill over small warm. You will need to continue to keep a temperature involving 200 and 300°F, which on a large gasoline grill usually means lights basically one or 2 burners on the most affordable Environment. on a charcoal grill, this suggests banking all of the charcoal to one facet, leaving A generous House for oblique cooking. (For even more on 2-zone fires, check out “Transfer Superior and Small”). Location the 2 cups of hickory chips (or as a lot of as will suit) in a wooden-chip box And stage the box below the grate, instantly about the flame. (If utilizing charcoal, you can Add the chips specifically to the scorching coals.) • Year the brisket all over with the rub and location on the coolest chapter of the grill. Pour the beer into a flame-evidence baking dish and point beside the brisket. Conclude the Lid and grill, turning, around small heat for 3 to 4 several hours, until the brisket is rather soft and An fast-examine thermometer inserted into the thickest element of the meat registers 180°F. Permit chill out for at bare minimum 15 minutes just before chopping. serve with the chimichurri. Generates about 8 servings (dependent on the dimensions of the brisket)","directions":"","url":"https://recipe.bluelayer.org/recipe/2038/smoked-brisket"},{"id":"2037","title":"LASAGNE BOLOGNESE","ingredients":"Lasagne alla bolognese For the sauce Deliver the sauce: Warm the olive oil in a large skillet previously mentioned medium. Sauté the celery, onion, and carrot. add the bay leaf and move forward To sauté till the greens are golden-brown. add the ground Beef, ground pork, and pancetta and cook more than medium large until The meat commences to brown. Year with salt and pepper. Stir in the Crimson wine and cook until it evaporates thoroughly. small the heat And add the tomato paste. add the water (or more than enough to add the Meat mixture) and cook slowly but surely above small warm for at bare minimum 30 minutes. Discard the bay leaf. 2 tbsp. (30 ml) far more-virgin olive oil 1 oz. (30 g) celery (above 1 stalk), Chopped 2 oz. (50 g) onion (above 1 minor), Chopped 1 3/4 oz. (50 g) carrot (above 1 lower), Peeled and chopped 1 bay leaf 4 oz. (120 g) ground beef 3 1/2 oz. (100 g) ground pork 3/4 oz. (20 g) pancetta Salt and freshly ground black pepper To taste 1/3 cup (80 ml) purple wine 2 oz. (60 g) tomato paste 2 cups (500 ml) water Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To create a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes in excess of small warm, until smooth. heat the Milk in a individual pan, then add to the roux, pouring it in a gradual Flow. Time with salt and nutmeg and move forward cooking, whisking Normally to prevent the development of lumps, until the sauce is thick And creamy. If the béchamel is far too thick, add a little bit of milk. If it is also Slim, allow for it cook for a couple far more minutes. For the béchamel 2 tbsp. (30 g) unsalted butter 2 tbsp. (25 g) all-reason flour 2 cups (500 ml) milk Grated nutmeg to taste Salt to taste Warm the oven to 350°F (175°C). Butter a 9- via 13-inch (23 by way of 33 cm) baking dish and set up the very first layer of lasagna lengthwise. Lightly spread a layer of sauce in excess of it, adopted through the béchamel and A handful of the grated Parmigiano. Proceed to layer the lasagna, Sauce, béchamel, and Parmigiano right up until you add employed the relax of the Ingredients. Complete with the béchamel, a generous dusting of cheese, And a several areas of butter. Bake the lasagne for 25 to 30 minutes, Or right up until golden-brown. Make it possible for it interesting for 5 minutes and serve. 8 sheets oven-organized lasagna 3/4 cup (80 g) grated Parmigiano Reggiano Cheese 1 1/2 tbsp. (20 g) Unsalted butter, Lower into areas","directions":"","url":"https://recipe.bluelayer.org/recipe/2037/lasagne-bolognese"},{"id":"2027","title":"All Pumpkins’ Evening Stew","ingredients":"Ingredients 3 tablespoons canola oil, separated 1 garlic clove, minced 2 onions, chopped 2 1/2 pounds beef stew meat, lower into 1 1/2 inch cubes 1 teaspoon salt 2 teaspoons pepper 2 tablespoons caraway seeds 1 tablespoon all-reason flour 7 cups beef broth 2 bay leaves 1 tablespoon white sugar 1 teaspoon nutmeg 3 higher potatoes, peeled and cubed 3 high carrots, peeled and chopped 1 tablespoon cornstarch 1/4 cup water 1/4 cup chopped fresh new parsley Guidance Fry the onion and garlic in one tbsp of canola oil in dutch oven previously mentioned fairly higher Temperature until come to be comfortable and translucent. Choose out of pan. After this, pour 2 tbsp of canola oil into dutch oven. Add the beef and salt and pepper. Soon after this, sear the beef for 5 min or until brown within shade all in excess of. Mixture in caraway seeds. Combine inside flour. Cook for 60 seconds until flour is merged. Once this, pour in beef broth. Once this, add in bay leaves. Add in sugar. Add in nutmeg. Add inside onion mixture. Warm to boiling. Reduced the temperature and allow for to simmer for 120 min or right up until meat Turn into comfortable. Mixture within potatoes. mixture inside carrots. Hold on cooking right up until greens turn into delicate. Just take cornstarch and add with water and mix into stew. Then mix inside parsley. Allow for to simmer for 5 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/2027/all-pumpkins-evening-stew"},{"id":"1986","title":"Teriyaki Canine","ingredients":"With Grilled Pineapple You’ll Need to have: 4 all-beef incredibly hot canines (we together with all puppies against Applegate Farms) 4 slices bacon 2 thick slices peeled fresh pineapple 1⁄4 cup teriyaki sauce 4 potato very hot pet buns, flippantly toasted Pickled jalapeño peppers, or thinly sliced fresh new jalapeños (optional) How to Deliver It: • Preheat a grill or grill pan over medium heat. Wrap just about every scorching puppy with a lower of Bacon, stretching the bacon as a result that it handles the pet as tautly as probable (you may well stop Up making use of significantly less than a entire slash—simply just reduce off any unused conclude). • Area the very hot puppies and the pineapple slices on the grill and cook, turning and basting Possibly often with the teriyaki sauce, for 10 to 12 minutes, till the bacon excess weight includes Rendered and the meat is browned and crispy and the pineapple flesh is comfortable and is made up of Pleasant grill marks. • Chop the pineapple into chunk-sizing areas, discarding the difficult main. Desired destination the pet dogs in The toasted buns and top with the pineapple, jalapeños (if taking), and one more swipe of Teriyaki sauce. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1986/teriyaki-canine"},{"id":"1979","title":"Sweet & Bitter Beef-Cabbage Soup","ingredients":"Ingredients 1 tablespoon canola oil 1 lb lean ground beef 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 2 1/2 cups frozen peppers and onions, thawed & chopped 1 medium golden mouth watering apple, unpeeled & diced 6 cups small sodium beef broth 1 (15 ounce) cans diced tomatoes 1 1/2 tablespoons honey 1 tablespoon paprika 3 cups savoy cabbage, coarsely chopped 1 -2 tablespoon cider vinegar 1/4 teaspoon salt Pepper, to taste Recommendations Cook the thyme, beef, and caraway seeds in dutch oven in oil previously mentioned mild temperature Atmosphere, blending, until beef turn out to be brown in shade, practically 4 min. Once this, add the pepper onion mixture. Add apple. Cook, blending for subsequent 3 min. Mix inside broth. Mix tomatoes, combine in honey. mixture in paprika. Cook for 10 min. Mixture in cabbage. Cook until hardly grow to be smooth. add the vinegar, salt pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1979/sweet-bitter-beef-cabbage-soup"},{"id":"1978","title":"Grilled ‘Carpaccio’ with Arugula","ingredients":"You’ll Want:
1⁄4 cup pine outrageous
1 lb beef
tenderloin (about
2 medium steaks) Salt
and black pepper to taste
4 cups kid
arugula
2 Tbsp olive oil (the easiest you contain) Juice of
1 lemon Shaved Parmesan","directions":"• Preheat a grill or grill pan above high heat. Whilst the grill warms up, toast the pine Mad in a flippantly oiled sauté pan fixed above medium heat until frivolously browned, above 3 Minutes. • Period the tenderloins all in excess of with salt and pepper and grill on the most recent section of The grill for no excess than 2 to 3 minutes for every aspect, right up until the outdoors of the meat is well Browned yet the in is nevertheless scarce. Relax the meat for 5 minutes just before cutting into skinny Ingredients. • Throw the arugula with the toasted pine outrageous, olive oil, and lemon juice and time With salt and pepper. Prepare the slices of beef in a large circle on each of 4 plates And period with a pinch of salt. Level a pile of the arugula mix in the middle of Every circle and garnish with the shaved Parmesan. Would make 4 servings","url":"https://recipe.bluelayer.org/recipe/1978/grilled-carpaccio-with-arugula"},{"id":"1973","title":"VAL PUSTERIA-Style and design GOULASH","ingredients":"Gulasch della val pusteria 2 tbsp. (30 ml) additional-virgin olive oil 1 3/4 pounds. (800 g) beef chuck, Slice into 2-inch (5 cm) ingredients 5 onions, chopped 1 oz. (25 g) all-explanation flour (about 1/4 cup) 1 tsp. (5 g) paprika 3/4 cup additionally 1 1/2 tbsp. (200 ml) Pink wine 1 sprig fresh rosemary 1 new bay leaf 1 sprig new marjoram Zest of 1 lemon 1 oz. (30 g) tomato paste Salt and freshly ground black pepper To taste heat the oil in a superior skillet above medium superior and sauté the beef And onions for a couple minutes right up until flippantly browned. Dissolve the flour and paprika in a small lukewarm water and pour About the meat. add the pink wine and simmer right up until it evaporates. Add the herbs, lemon zest, and tomato paste and mix perfectly. add At minimum a cup of water, add, and simmer carefully for at small 2 hrs, until the meat is fork-comfortable. If it turns into way too dry, add A very little even more water. Period with salt and pepper. This dish can be helped with polenta, boiled potatoes, or flour Dumplings.","directions":"","url":"https://recipe.bluelayer.org/recipe/1973/val-pusteria-style-and-design-goulash"},{"id":"1946","title":"BEEF RIB-EYE STEAKS WITH ONIONS","ingredients":"Costata di manzo con cipolle 4 nicely-old rib-eye steaks 2 1/2 tbsp. (20 g) all-cause flour 2 tbsp. (30 g) butter 2 tbsp. (30 ml) olive oil 6 oz. (180 g) onions (about 2 large), Finely sliced 1/2 cup (100 ml) white wine Salt and freshly ground black pepper Frivolously dredge the steaks in the flour. in a high skillet in excess of small Heat, soften the butter and add the oil. add the onions and sauté Until golden, 4 to 5 minutes. Add the steaks, improve the heat to medium large, add the wine, and Period to taste with salt and pepper. Every time the steaks consist of browned very well and to your liking, in excess of 3 minutes for each facet for medium exceptional, serve them crowned with The onions.","directions":"","url":"https://recipe.bluelayer.org/recipe/1946/beef-rib-eye-steaks-with-onions"},{"id":"1889","title":"Cowboy Burgers","ingredients":"You’ll Want: 1 lb ground bison or beef sirloin 1 medium red onion, sliced into 1⁄4\"-thick rings and skewered with toothpicks 1⁄2 Tbsp finely ground espresso 1 tsp chipotle or ancho chile powder Salt and black pepper to taste 4 slices sharp Cheddar 4 sesame seed buns, flippantly toasted 6 strips bacon, cooked until crisp and halved 4 Tbsp Regular Barbecue Sauce (or keep-purchased) * We add no principle if cowboys literally consume burgers, nonetheless if they did, they would style An terrible great deal which includes this one. * Often we’re not large followers of intensely spiced burgers, nevertheless the espresso right here provides A roasted detail to the burger that pairs properly with the barbecue sauce and Bacon. How to Deliver It: • Carefully sort the beef into 4 patties, remaining thorough not to overwork the meat. Allow for the Patties unwind for 15 minutes. • Preheat the grill or grill pan over medium heat. grill the onion slices, turning, for About 10 minutes, till comfortable and frivolously charred. Only right before cooking the patties, period Them on both of those aspects with the espresso, chile powder, and salt and pepper. grill the patties Together with the onions for regarding 4 minutes, until properly browned. Convert, best with the Cheese, and move forward grilling for 3 to 4 minutes for a longer time, till the facilities of the patties Are enterprise yet carefully yielding to the contact and an immediate-go through thermometer inserted into The thickest portion of a burger registers 135°F. • Stage the burgers on the bun bottoms, top with onions, bacon, and barbecue sauce. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1889/cowboy-burgers"},{"id":"1864","title":"Beef Liver Dumpling Soup","ingredients":"Ingredients 1/4 lb liver sausage 1 egg whites or 1 egg yolk 1/2 cup cracker crumb 1 tablespoon chopped parsley or 1 tablespoon chives 1 tablespoon catsup (optional) 3 cups beef stock 1/2 teaspoon parsley Instructions Deliver meatballs to the mixture. At the time this, eliminate them into simmering stock. Allow for to simmer for 5 min. Employ parsley as garnish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1864/beef-liver-dumpling-soup"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1828","title":"NACHO BURGERS","ingredients":"FOR THE BURGERS 2 fat (900 g) of ground beef 2 tablespoons (30 mL) of ground cumin 2 tablespoons (30 mL) of dried oregano 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 1 onion, minced FOR THE BURGER BUNS 1 teaspoon (5 mL) of chili powder 2 tablespoons (30 mL) of butter, melted 6 or 8 of your beloved burger buns TO GARNISH THE BURGERS 1 heaping tablespoon (20 mL) of your favourite salsa for each burger ¼ cup (60 mL) of any shredded cheese for each burger 3 or 4 tortilla chips, beaten, for each burger Produce a hardwood fire and inevitably a mattress of sparkling coals. Or plan and preheat your grill or stovetop griddle to large. To create the burgers, consist of a fresh plate on the counter and a couple of sheets of wax paper or plastic wrap community. Destination the ground beef in a higher bowl. Crack it up a little bit and spread it out lightly. Sprinkle the meat as flippantly as you can with the cumin, oregano, salt, pepper and onions. Utilizing your palms, properly and lightly add the functions alongside one another. Kind the carries on into 6 or 8 flippantly fashioned skinny burgers and Room them on the plate, with the wax paper in among levels. To prepared the buns for the grill, stir the chili powder into the melted butter and brush the fragrant fat on to the slash aspects of the buns. Specifically just before grilling the burgers, toast the buns until frivolously browned and tasty. Grill the burgers till browned, 4 or 5 minutes a aspect. Stream the carried out burgers directly to the grill to their toasted buns as a result their juices soak into the bread. top with the salsa, cheese, tortilla chips and bun tops.","directions":"","url":"https://recipe.bluelayer.org/recipe/1828/nacho-burgers"},{"id":"1827","title":"Instant RIBS","ingredients":"1 cup (250 mL) of water 1 cup (250 mL) of your most loved barbecue sauce ¼ cup (60 mL) of yellow mustard ¼ cup (60 mL) of molasses 2 tablespoons (30 mL) of crimson, white Or cider vinegar 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of chili powder 1 teaspoon (60 mL) of salt 6 to 8 garlic cloves, halved 4 weight (1.8 kg) or by beef quick ribs, lower into workable chunks 2 high potatoes (or 3 or 4 lesser), minimize into large chunks A handful or 2 of your favourite clean green herb, coarsely chopped Splash, pour, evaluate and sprinkle the water, barbecue sauce, mustard, molasses, vinegar, cumin, chili powder, salt and garlic into your worry cooker. Stir with each other, frivolously blending the flavors. Healthy the ribs and potatoes into the performs. Carry to a furious boil, then prevent the warm to a sluggish, consistent simmer. Healthy the lid on to the pot and cook for 20 minutes. Transform off the warm and, devoid of opening, enable loosen up for 10 minutes. Closely launch any lingering anxiety, unseal and demonstrate the operates. Pour the steamy sauce into a bowl, leaving the meat and potatoes in the pot. Allow the liquid take it easy for a couple of minutes, furnishing the pounds a probability to float to the ultimate. Cautiously pour off at small 50% the weight, even utmost. Stir your fresh herb into the sauce. Fish the rib bones out of the pot. Reunite the meat, potatoes and sauce in the pot. Take pleasure in the mouth watering ribs and potatoes as is or sense cost-free to stir in further more completing flavors and flourishes of your alternative.","directions":"","url":"https://recipe.bluelayer.org/recipe/1827/instant-ribs"},{"id":"1824","title":"Road TACOS","ingredients":"FOR THE MEAT 1 tablespoon (15 mL) of chili powder 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of sea salt 2 chipotle peppers within adobo sauce, minced 2 awesome huge onions, chopped Cloves to 1 thoughts of garlic, thinly sliced A 28-ounce (796 mL) can of crushed, puréed or diced tomatoes 3 fat (1.35 kg) or by beef for roasting or stewing (these as blade, chuck or eye of spherical) The zest and juice of 2 limes FOR THE TACOS 16 small delicate flour or corn tortillas A heaping cup or 2 (275 to 500 mL) of shredded Cheddar, spicy Jack or taco-combine cheese 2 cups (500 mL) or consequently of finely shredded green cabbage (or iceberg lettuce in a pinch) A cup (250 mL) or by sour cream Your favored very hot sauce A pair handfuls of fresh cilantro leaves and smooth stems Preheat your slow cooker to its least expensive ecosystem. Spoon the chili powder, cumin, oregano, salt, chipotle peppers, onions, garlic and tomatoes into the slow cooker and offer you all the things a stir. Minimize the beef into 4 even parts and suit them into the slow cooker, flipping the operates the moment or two times to frivolously spread the saucy flavors. Deal with and stroll absent for the working day. Change the meat as soon as or two times if you can, still wear’t get worried if you can’t. Any time you’re prepared to open your taco bar, with the meat however in the slow cooker, tug and pull it into small shreds with a few of tongs or forks. Splash in the lime zest and juice and stir the will work collectively flippantly. Heap your tortillas with the mouth watering meaty filling, cheese and cabbage. Final with dollops of sour cream, splashes of incredibly hot sauce and a scattering of cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/1824/road-tacos"},{"id":"1823","title":"TRIO OF FRENCH POT ROASTS","ingredients":"FOR THE HEARTY NORTHERN FLAVORS OF ALSACE 2 cups (500 mL) of Alsatian or any pink wine ½ cup (125 mL) of brown sugar ¼ cup (60 mL) of crimson wine vinegar 2 tablespoons (30 mL) of grainy mustard 1 tablespoon (15 mL) of fennel seeds 1 tablespoon (15 mL) of caraway seeds 1 teaspoon (5 mL) of ground allspice 1 teaspoon (5 mL) of salt 1 teaspoon (5 mL) of your favourite sizzling sauce 1 thoughts of crimson cabbage, thinly sliced 1 large beef pot roast (3 fat/1.35 kg or consequently), minimize in 50 percent FOR THE RUSTIC FLAVORS OF BORDEAUX 1 bottle of huge, beefy Bordeaux or your beloved purple wine 1 large onion, chopped 6 to 8 garlic cloves, halved 2 weight (900 g) of 2 or 3 choice mushrooms, sliced 1½ weight (675 g) of child potatoes (or 4 baking potatoes, just about every reduce into 8 chunks) 1 tablespoon (15 mL) of dried thyme 2 teaspoons (10 mL) of salt 2 bay leaves 1 large beef pot roast (3 excess weight/1.35 kg or as a result), minimize in 50% FOR THE Shiny, SUNNY FLAVORS OF PROVENCE 2 large onions, chopped Cloves versus 1 mind of garlic, peeled A 28-ounce (796 mL) can of diced tomatoes A 14-ounce (398 mL) can of chickpeas, drained and rinsed 1 tablespoon (15 mL) of dried oregano 1 tablespoon (15 mL) of pink wine vinegar 1 teaspoon (5 mL) of salt 1 large beef pot roast (3 weight/1.35 kg or as a result), reduce in 50 percent 1 cup (250 mL) of pitted black olives 2 tablespoons (30 mL) of capers For each individual pot roast, your route is the exact. Put almost everything still the beef in the slow cooker (if you’re manufacturing the Provençale dish, keep back again the olives and capers right up until the conclusion) and offer it a Terrific stir. Nestle the meat into the performs. cover and cook on lower for 8 several hours or extra or on large for 6 hrs or consequently. Convert at the time or two times if you can, no troubles if you can’t. For the Provençale pot roast, stir in the olives and capers at the conclude. serve, percentage and toast your good results with a glass of wine in opposition to your preferred French appellation!","directions":"","url":"https://recipe.bluelayer.org/recipe/1823/trio-of-french-pot-roasts"},{"id":"1821","title":"SPAGHETTI AND MEATBALLS AND SAUSAGE","ingredients":"FOR THE MEAT BALLS 1 pound (450 g) of fatty ground beef 1 heavy onion, grated on the large holes of a box grater 4 garlic cloves, minced ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 egg, frivolously crushed A handful of minced fresh parsley 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of sea salt A great deal of freshly ground pepper FOR THE SAUCE 2 tablespoons (30 mL) of olive oil 2 heavy onions, sliced Cloves against 1 intellect of garlic, sliced A 28-ounce (796 mL) can of crushed tomatoes A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 bay leaf ½ tsp (2 mL) of sea salt A good deal of freshly ground pepper THE OTHER ingredients YOU’LL Want 4 Italian sausages, sliced into 1-inch (2.5 cm) rounds 1 pound (450 g) of spaghetti Whip up the meatballs initial and add them waiting around in the slow cooker for the each quick sauce. just throw the ground beef into a bowl together with the remaining meatball ingredients. Use your fingers to mixture the will work correctly, flippantly submitting the flavors and textures. Sort into at minimum amount 12 small balls and desired destination right in the slow cooker. Final with the sausages. Presently deliver the sauce. Splash the olive oil into your favourite higher saucepan over medium-superior warm. Throw in the onions and garlic and sauté for a couple of minutes, acquiring taste. Pour in the crushed tomatoes, diced tomatoes and tomato paste, then stir in the bay leaf, salt and pepper. Carry to a furious boil, then pour the sauce previously mentioned the meatballs and sausages. Address and cook on lower for 8 several hours. 10 minutes right before it’s finished, boil the spaghetti. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1821/spaghetti-and-meatballs-and-sausage"},{"id":"1815","title":"BEEF STEW","ingredients":"FOR THE Conventional STEW 2 weight (900 g) of cubed stewing beef 2 tablespoons (30 mL) of vegetable oil 2 onions, chopped 2 carrots, chopped 2 celery ribs, chopped 2 potatoes (or 2 or 3 parsnips or 2 lovable potatoes or a turnip), chopped A 28-ounce (796 mL) can of complete, diced, beaten or puréed tomatoes 1 bottle of large, beefy crimson wine (pour some for the developed-ups very first!) 4 cups (1 L) of beef broth or undeniable water 2 bay leaves 1 tablespoon (15 mL) of sea salt Plenty of freshly ground pepper Completing FLOURISHES — Come to a decision 1 OR 2 OR ALL 4 green onions, thinly sliced Leaves against 1 bunch of new thyme, sage, tarragon or rosemary, minced 1 to 2 cups (250 to 500 mL) of frozen green peas 1 bunch of asparagus, trimmed and chopped A 14-ounce (398 mL) can of chickpeas, drained and rinsed 8 slices of bacon, cooked crisp and crumbled 1 wheel (5.2 ounces/150 g) of your most loved Boursin cheese, crumbled Heat your most important, heaviest pot in excess of medium-high heat When you carefully dry the beef on a several paper towels. Splash a pool of oil into the pot, swirling and masking the backside with a skinny motion picture. Employing tongs, thoroughly add a one warm layer of beef without crowding the pan. This is your just shot at including the abundant, deep flavors that can simply just arrive versus respectfully browned meat. Hear to the warm. A simmering pan suggests very little. Sizzle is the reliable of style. As well loud, although, and a very hot pan gets to be a smoking-burning pan. Although the beef is deeply browned all about, go it to a plate. Repeat with the take it easy of the beef, 10 to 15 minutes in volume. Pour off any additional oil, leaving at the rear of any browned bits of goodness. Add the onions, carrots, celery, potatoes, tomatoes, wine, broth, bay leaves, salt and pepper. Return all the beef to the pot. Stirring often, deliver to a furious total boil, then mechanically eradicate the heat to a sluggish, reliable simmer. add tightly and Really carefully simmer for at minimum amount an hour, a further if you can, stirring by now and then, patiently tenderizing the meat, freeing the richness and developing deep beefy style. The stew is hearty and enjoyable as is, consequently shift forward and serve and percentage directly absent. It does advantage to a dash of ultimate-minute taste, whilst, consequently if you which includes, throw within—or top with—your most popular completing flavors.","directions":"","url":"https://recipe.bluelayer.org/recipe/1815/beef-stew"},{"id":"1808","title":"Huge BATCH OF SLOPPY JOES","ingredients":"Cloves to 1 brain of garlic, finely chopped 2 tablespoons (30 mL) of chili powder 2 tablespoons (30 mL) of ground cumin 2 teaspoons (10 mL) of salt 2 excess weight (900 g) of fatty ground beef 2 cans (28 ounces/796 mL each individual) of diced tomatoes 2 cans (5.5 ounces/156 mL) of tomato paste 1 tablespoon (15 mL) of purple wine vinegar 2 teaspoons (10 mL) of your most loved scorching sauce Level your beloved large pot previously mentioned medium-high heat. Pour in the oil and throw in the onions, crimson peppers, celery and garlic. Sizzle and stir them as they melt and their flavors brighten, a couple minutes. Stir in the chili powder, cumin and salt. Cook for one more instant to brighten their flavors. Stir in the meat, vigorously breaking it up into a great deal lesser sections. Use’t brown the meat—that toughens it. Though the meat is no extended purple, add the tomatoes, tomato paste, vinegar and very hot sauce. Deliver to a gradual, regular simmer, stirring as you shift. Freeze for long term goodness, or spoon on to fresh tender bun bottoms, deal with with their bun tops, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1808/huge-batch-of-sloppy-joes"},{"id":"1807","title":"BEEFY BROTH","ingredients":"A large splash of vegetable oil, ideally grapeseed 2 excess weight (900 g) or even more of beef small ribs, oxtails or beef shanks 2 carrots, coarsely chopped 2 celery ribs, coarsely chopped 2 onions, sliced A 28-ounce (796 mL) can of any design and style of tomatoes (complete, beaten, diced or puréed) 4 cups (1 L) of water or, if you’re opinion fancy, 1 bottle of large, beefy Wonderful crimson wine A bay leaf or 2 A handful of fresh thyme or rosemary sprigs 1 teaspoon (5 mL) of salt A couple of turns of your pepper grinder Preheat your oven to 250°F (120°C). Pour a pool of oil into your preferred large ovenproof pot more than medium-higher heat. Dry the beef on paper towels, then seek the services of tongs to cautiously position ingredients in the very hot oil. Put on’t group the pan, or the meat received’t brown. Hear to the heat. A simmering pan indicates nothing at all. Sizzle is the stable of style. Much too loud, When, and a hot pan gets to be a smoking-burning pan. After the beef is deeply browned all above, go it to a plate. Repeat with the unwind of the beef, 10 to 15 minutes within amount. Pour off any added oil, leaving driving any browned bits of goodness. Throw all the beef and any amassed juices back again in the pot. To this beefy goodness, add the carrots, celery, onions, tomatoes, water, bay leaves, herb sprigs, salt and pepper. Convey to a sluggish, regular simmer, then cover tightly. Go to the oven and braise for 3 to 4 hrs, stirring by now and then, tenderizing the meat, freeing the richness and producing deep beefy style. Pour inside some far more water if need to have be. (As an alternative, you can simmer the pot on your stovetop. You could possibly obtain that even your cheapest warm is however much too substantially, whilst, as a result attempt offsetting your pot a little bit in opposition to the warm as a result the liquid doesn’t evaporate also all of a sudden.) Slip out the bones to the conclude. Serve and proportion accurately as is, or time and garnish any direction you treatment to. add any taste topic and its accompanying greens, as sophisticated as you treatment to be or as basic as you have to have to be. use the broth in a soup, stew or sauce. Shop the broth in a tightly sealed jar or container for 7 times in your fridge or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1807/beefy-broth"},{"id":"1795","title":"ROAST BEEF AND RYE SANDWICH","ingredients":"FOR THE SPREAD ½ cup (125 mL) of product cheese or your preferred Boursin cheese 2 tablespoons (30 mL) of published horseradish 2 tablespoons (30 mL) of green relish FOR THE SANDWICHES 4 thick slices of rye bread, toasted 2 superior dill pickles, thinly sliced lengthwise 6 or 8 skinny slices of the rather great roast beef offered 2 handfuls of arugula Create the spread by way of stirring the product cheese, horseradish and relish collectively in a lower bowl. Flippantly spread the carries on on 2 slices of the scorching toasted rye. Layer on the crisp, tangy pickles, the roast beef and the spicy arugula. top with the remaining toast. Slash in fifty percent, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1795/roast-beef-and-rye-sandwich"},{"id":"1784","title":"BAKED Filled Veggies","ingredients":"Verdure ripiene al forno 14 oz. (400 g) zucchini (above 2 large) 1 lb. (500 g) tomatoes (about 4 medium) 5 oz. (150 g) yellow bell peppers (around 2 very little) 3 1/2 tbsp. (50 ml) more-virgin Olive oil 1/4 lb. (100 g) ground beef Salt and freshly ground black pepper To taste 2 hefty eggs, frivolously crushed 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) 1 3/4 oz. (50 g) fresh new breadcrumbs (regarding 1/3 cup) Ground nutmeg Rinse the zucchini and slender off the finishes. in a medium pot equipped With a vegetable steamer, steam the zucchini until simply just gentle, About 8 minutes. Slice them lengthwise, seed them, and scrape Out the flesh with a teaspoon or melon baller. Chop the zucchini Pulp and mounted apart. In addition fastened apart the zucchini shells. Remove the stems to the tomatoes, lower off the tops, and Scoop out the pulp. Chop the tomato pulp and mounted apart the Tomato shells and the pulp. Halve the bell peppers, reducing the seeds and ribs. Heat fifty percent of the oil in a superior skillet, add the ground beef, and Sauté until browned. add the zucchini and the tomato pulp and Cook for a pair minutes to evaporate the additional liquid. Period With salt and pepper. Heat the oven to 350°F (175°C). Move the ground-beef Mix to a bowl and mounted apart to interesting. Anytime it is neat, add The eggs, 50 percent of the grated Parmigiano, and the breadcrumbs. Time with the salt and pepper and a pinch of nutmeg. Stir to Blend. Fill the zucchini and tomato shells with the ground-beef mix Utilizing a spoon or a pastry bag. Shift filled greens to a Greased baking sheet and sprinkle with the remaining Parmigiano And a get rid of of olive oil. Bake in the oven for about 30 minutes, or until golden-brown. Serve the baked loaded greens incredibly hot or chilly, as favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1784/baked-filled-veggies"},{"id":"1753","title":"ROAST SHANK OF PORK","ingredients":"Stinco di maiale al forno 4 pork shanks, of about 1 1/2 kilos. (700 g) each Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) lard 3 1/2 tbsp. (50 ml) further-virgin Olive oil 1 onion, halved 2 cloves garlic 1 sprig new rosemary 1 cup (200 ml) dry white wine 4 1/4 cups (1 l) beef broth or water, Furthermore added as needed Warm the oven to 400°F (200°C). Organize the pork shanks in a roasting pan and year with salt And pepper. add the lard, oil, onion, the full cloves of garlic, And the rosemary. Transform the shanks to coat them properly inside fat. Brown them over medium-higher warm. add the wine and cook More than small till it evaporates. Add the broth or water, cover the roasting pan, and point it in The oven. Move forward cooking, turning the pork each 30 minutes And introducing further more broth or water if the meat starts off to dry out. Roast until the pork is smooth, about 1 1/2 several hours in the oven.","directions":"","url":"https://recipe.bluelayer.org/recipe/1753/roast-shank-of-pork"},{"id":"1750","title":"MILANESE-Style and design OSSO BUCO","ingredients":"Ossibuchi alla milanese 4 bone-within veal shanks, of regarding 14 oz. (300 to 400 g) each and every Salt and freshly ground black pepper To taste 1 3/4 oz. (100 g) all-reason flour (relating to 3/4 cup) 3 1/2 oz. (100 g) unsalted butter 3 1/2 oz. (100 g) onions (over 1 1/2 small), thinly sliced 1/2 cup (100 ml) dry white wine 1 cup (250 ml) beef broth 1 clove garlic, finely chopped 1 bunch fresh parsley, finely chopped 1 sprig fresh rosemary, finely chopped Zest of 1/2 lemon Time the veal shanks with salt and pepper and dredge them in The flour, shaking off any further. In a large skillet, soften the butter more than medium higher and brown the Veal on either facets. Remove in opposition to the skillet and Set aside. Add the onions to the skillet and sauté over small warm until softened. Return the veal to the pan, add the white wine, and cook until it Evaporates. add the broth, deal with, and simmer carefully right up until the meat Is fork-comfortable, about 1 1/2 several hours. In the meantime, mixture the garlic, parsley, rosemary, and lemon zest to- Gether in a tiny bowl. Sprinkle the herbs above the osso buco only Ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1750/milanese-style-and-design-osso-buco"},{"id":"1749","title":"VEAL BOCCONCINI WITH POTATOES AND PEAS","ingredients":"Bocconcini di vitello con patate e piselli 1 1/2 tbsp. (20 g) unsalted butter 3 1/2 tbsp. (50 ml) additional-virgin Olive oil 1 oz. (25 g) leek, white and light green Ingredients basically (about 1 reduced), sliced 3 1/2 oz. (100 g) onions (more than 1 1⁄2 very little), chopped 1/3 cup (30 g) celery (about 1 stalk), Chopped 1 1/3 kilos. (600 g) veal, Minimize into chunk-sizing areas Salt and freshly ground black pepper To taste 1/2 cup (100 ml) white wine 4 cups (1 l) vegetable or beef broth 7 oz. (200 g) potatoes (relating to 1 1/2 Medium), peeled and lower into sticks 1/2 cup moreover 3 tbsp. (100 g) peas 1/3 cup furthermore 1 1⁄2 tbsp. (100 ml) milk Warm the butter and oil in a skillet over medium and sauté the Leek, onions, and celery. add the veal and brown all jointly. Year with salt and pepper and add the white wine and cook Until the wine evaporates. Slowly and gradually add the broth and commence To cook for more than 1 hour. Blanch the potatoes for 5 minutes in boiling salted water, drain, And add to the veal blend. add the peas and progress cooking For about 15 minutes. Last but not least, add the milk and protect against the sauce to a preferred consis- Tency. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1749/veal-bocconcini-with-potatoes-and-peas"},{"id":"1748","title":"BRAISED VEAL","ingredients":"Vitello in fricandò 4 slices Parma ham, chopped 1 1/3 lbs.. (600 g) veal flank 4 full cloves 5 oz. (150 g) onions (above 2 small), Peeled 3 1/2 tbsp. (50 g) unsalted butter 1 carrot, diced little 1 bunch new parsley 4 celery leaves 3 1/2 tbsp. (50 ml) dry white wine Salt and freshly ground black pepper To taste Beef broth, as required Remove the pounds against the ham and employ the service of it to lard the veal. Adhere the cloves into the entire onions. heat the butter in a large Skillet more than higher warm and fry the ham and the onions. Fry the Blend perfectly, then add the veal and brown it all over. Add the carrot. Deliver a offer of the parsley and celery leaves And add it to the pan. add the white wine, time with salt And pepper, and deal with. Cook the veal more than reduced heat, turning it Consistently. If, throughout cooking, the meat gets to be far too dry, add a small broth. Cook right up until the meat is fork-comfortable, about 1 hour. Worry the veg- Etables to the juices (booking the juices). Slice the veal into Slim slices. Pour some of the juices in excess of the veal and serve with The veggies along with.","directions":"","url":"https://recipe.bluelayer.org/recipe/1748/braised-veal"},{"id":"1747","title":"BEEF BRAISED Within BAROLO WINE","ingredients":"Brasato al barolo 3 1/3 kilos. (1.5 kg) beef shoulder 1 sprig fresh rosemary 1 bunch fresh sage 1 new bay leaf 1 clove 1 adhere cinnamon 3 to 4 peppercorns 2 cloves garlic, chopped 1 onion, diced 1 heavy carrot, diced 2 stalks celery, diced 1 750-ml bottle Barolo wine (or any entire-bodied purple wine) 3 1/2 tbsp. (50 ml) much more-virgin Olive oil Salt to taste Tie the beef shoulder with kitchen area wire and put it in a bowl with the Spices, herbs, and veggies. cover with the wine and marinate in the Fridge for 12 several hours. Remove the meat to the marinade and Pat it dry. Anxiety the greens and ebook the marinade. Heat the oil in a pot and brown the meat all previously mentioned. add the veggies And move forward to cook, then pour in the marinade liquid to add, add Salt, and deal with the pan. Cook the beef over small heat for regarding 3 hrs, Until it is smooth. Every time cooked, remove it in opposition to the pot and allow for it unwind On a reducing board. In the meantime, put the sauce for the duration of a vegetable Mill (or mix in a foods processor), stress for the duration of a sieve, and, if also Skinny, remove to preferred regularity. Reduce the meat into thick slices and Immerse in the sauce for 10 minutes in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1747/beef-braised-within-barolo-wine"},{"id":"1746","title":"BEEF FILET WITH BALSAMIC VINEGAR","ingredients":"Filetto di manzo all ’ aceto balsamico 1 3/4 kilos. (800 g) beef filet Salt and freshly ground black pepper To taste 1 1/2 oz. (40 g) all-reason flour (in excess of 1/3 cup) 2 tbsp. (30 ml) added-virgin olive oil 1/4 cup (60 ml) balsamic vinegar 1/2 cup (100 ml) beef broth Slice the filet into 4 1- to 1 1/2-inch (2.5 to 4 cm) thick slices, Dependent on the width of the meat. Time with salt and pepper And dredge in flour, shaking off any extra. Heat the oil in a superior skillet over medium-large to high heat right up until It shimmers. Cook the filet for more than 2 minutes for every aspect, then re- Go the excess weight (still hold the juices). add the balsamic vinegar and Cook till the vinegar evaporates, 7 to 10 minutes. Move the filet to a serving plate. add the broth to the pan and Cook over small heat, stirring regularly, right up until the sauce thickens, 10 to15 minutes. Pour the sauce over the filet and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1746/beef-filet-with-balsamic-vinegar"},{"id":"1745","title":"MILANESE-Layout RISOTTO","ingredients":"Risotto alla milanese 5 1/2 tbsp. (80 g) unsalted butter 2 oz. (50 g) onion (regarding 1 reduced), Finely chopped 1 1/2 cups (320 g) Superfino rice Or Arborio rice 1/2 cup (100 ml) white wine 2 oz. (50 g) beef bone marrow, Crumbled 4 1/4 cups (1 l) beef broth, heated 1 pinch saffron powder (or one 0.125 g Packet) moreover 1/4 oz. saffron pistils Salt and freshly ground black pepper To taste 2/3 cup grated Parmigiano Reggiano Cheese Soften fifty percent the butter in a heavy skillet and sauté the onion until Translucent. add the rice and cook till toasted, around 1 moment, Stirring to coat with the butter. add the white wine and cook, Proceeding to stir, till the wine evaporates, in excess of 5 minutes; Then add the beef bone marrow. Bit by bit add the broth, 1/2 cup (250 ml) at a period, stirring regularly and including extra as It turns into absorbed. add the saffron and period with salt and pepper. Move forward cooking until all of the broth includes been absorbed and The rice is al dente. Remove it in opposition to the warm and combine in the re- Maining butter and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1745/milanese-layout-risotto"},{"id":"1744","title":"RISOTTO WITH PORCINI MUSHROOMS","ingredients":"Risotto ai porcini Fresh the mushrooms correctly, reducing the soil and wiping Them with a moist material. Cut them thinly. 11 oz. (300 g) porcini mushrooms 1 1/2 tbsp. (20 ml) far more-virgin Olive oil 1 clove garlic Salt to taste 1 tbsp. (4 g) chopped fresh parsley 1/2 adhere (60 g) unsalted butter 2 oz. (50 g) onion (about 1 little), Chopped 1 1/2 cups (300 g) Carnaroli rice 6 1/3 cups (1 1/2 l) beef broth 3/4 cup furthermore 1 tbsp. (80 g) grated Parmigiano Reggiano cheese Warm the oil in a hefty skillet and brown the garlic. Remove the Garlic, add the mushrooms (scheduling some for garnish), and Sauté until browned nevertheless nonetheless corporation. Period with salt and parsley. Soften 4 teaspoons (20 g) of the butter in a saucepan and sauté The onion until translucent. add the rice and cook right up until toasted, Stirring to coat with the butter. Slowly but surely add the broth, 1/2 cup (250 ml) at a period, stirring typically and introducing added as it becomes Absorbed. add the mushrooms and stir to mix. Move forward Cooking right up until all the broth includes been absorbed and the rice is Al dente. Remove it to the warm and mixture in the remaining still- Ter and the Parmigiano. Garnish with the reserved mushrooms And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1744/risotto-with-porcini-mushrooms"},{"id":"1725","title":"ROMAN EGG Eliminate SOUP","ingredients":"Stracciatella alla romana 4 large eggs 1/2 cup (50 g) grated Parmigiano Reggiano cheese, Additionally far more for sprinkling 4 1/4 cups (1 l) beef broth Salt to taste In a medium bowl, whisk with each other the eggs and the Parmigiano. Convey the broth to a boil in a medium pot. add one-3rd of the Egg blend, whisking usually, to create shreds of eggs. add the Remaining eggs in 2 additional batches, making it possible for the soup return to a boil Among additions. At the time all of the eggs contain been excess, carry the Soup to a top boil and employ the service of the whisk to split up any large clusters Of eggs. Salt to taste. serve the soup with more grated cheese.","directions":"","url":"https://recipe.bluelayer.org/recipe/1725/roman-egg-eliminate-soup"},{"id":"1720","title":"rice fritters","ingredients":"Arancini 3 cups (3/4 l) beef broth 1 1/3 cups (250 g) rice 3 huge eggs 2 tbsp. (30 g) unsalted butter 1/3 cup additionally 1 tbsp. (40 g) grated Parmigiano Reggiano cheese 3 1/2 oz. (100 g) smoked Scamorza Or smoked mozzarella cheese, Diced reduced 3/4 cup moreover 1 tbsp. (100 g) All-rationale flour 1 3/4 cups in addition 1 tbsp. (200 g) Breadcrumbs 3 1/2 oz. (100 g) crushed Hazelnuts (about 1 cup) Olive oil for frying, as expected Solution In a higher saucepan, deliver the broth to a boil. add the rice and Simmer until the rice is cooked al dente, about 15 minutes. Drain The rice in a fine-mesh sieve and shift to a higher bowl. Stir inside 1 egg, the butter, and the Parmigiano and make it possible for the rice blend- Ture awesome. Style the rice mixture into balls (around the sizing of Ping-Pong balls), Positioning a piece of Scamorza or mozzarella in the middle of each and every one. Issue the flour in a medium bowl. Within one more bowl, stir with each other The breadcrumbs and hazelnuts. Evenly combat the remaining 2 eggs In a 3rd bowl. Coat the rice balls in flour, then dip them in the Crushed egg and coat them in the breadcrumb mix. Warm 1 1/2 inches (4 cm) of oil in a 4-quart (3 1/2 l) heavy pot About reasonably superior heat right up until it registers 365°F (185°C) on an Quick-study or sweet thermometer, then lessen the rice balls into The oil and fry in batches, stirring at times, right up until golden, about 3 minutes for each batch. With a slotted spoon, go the fritters to paper towels to drain In advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1720/rice-fritters"},{"id":"1620","title":"Minimal SAUSAGES WITH ONIONS, FLAT BREAD, AND MUSTARD","ingredients":"Small SAUSAGES WITH ONIONS, FLAT BREAD, AND MUSTARD 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 2 teaspoons granulated sugar Further-virgin olive oil Kosher salt Freshly ground black pepper 2 medium red onions, every slash in fifty percent and Pretty thinly sliced SAUSAGES 1½ weight lean ground pork 8 ounces ground beef (90% lean) ⅓ cup finely chopped clean Italian parsley leaves 6 garlic cloves, minced or driven during a force 1 tablespoon smoked paprika 1½ teaspoons fennel seed 1 teaspoon ground cumin ¾ teaspoon dried thyme ¼ teaspoon saffron threads, crushed (optional) Flat bread Spicy brown mustard 1. Whisk the lemon zest and juice, sugar, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the onions and fixed apart. 2. Blend the sausage ingredients, such as 2 tablespoons oil, 1½ teaspoons salt, and 1 teaspoon pepper, and then style into 24 sausages, each above 3 inches very long and 1 inch thick, a bit compressing each individual sausage as a result they will retain jointly on the grill. Refrigerate the sausages till prepared to grill. 3. Plan the grill for oblique cooking above medium hot (350° to 450°F). 4. grill the sausages above oblique medium hotth, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning after or two times. In the course of the closing instant of grilling year, hot the flat bread in excess of lead hotth, turning as soon as. 5. Serve the sausages sizzling with the onions, flat bread, and mustard.","directions":"","url":"https://recipe.bluelayer.org/recipe/1620/minimal-sausages-with-onions-flat-bread-and-mustard"},{"id":"1610","title":"Luxurious Sizzling dogs WITH PROSCIUTTO AND Purple ONION RELISH","ingredients":"RELISH 2 tablespoons excess-virgin olive oil 2 large red onions, finely chopped 1 cup fruity pink Wine, this sort of as zinfandel 2 tablespoons crimson Wine vinegar 1 tablespoon packed brown sugar 2 ounces prosciutto, trimmed of perimeter excess weight, finely chopped 2 tablespoons finely chopped new basil leaves ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 excellent-excellent all-beef hot dogs, each and every slash lengthwise in 50% (have on’t lower all the direction for the duration of) 4 rectangles focaccia bread, each and every in excess of 1 inch thick and 2½ inches extensive, crack Additional-virgin olive oil 2 tablespoons full-grain mustard 1. in a skillet above medium hotth, hot the oil. add the onions and sauté until fairly gentle, 10 to 12 minutes, stirring often. add the Wine, vinegar, and brown sugar, and progress cooking till optimum of the liquid is absorbed nevertheless the mixture is nevertheless juicy, 10 to 12 minutes much more, stirring often. Remove to the hotth and stir in the prosciutto, basil, salt, and pepper. 2. Plan the grill for guide cooking more than medium hot (350° to 450°F). 3. Lower a several shallow slashes in about every incredibly hot puppy. Evenly brush the reduce aspect of the focaccia with oil. grill the hot dogs over lead medium hot, with the lid shut, until incredibly hot, 3 to 4 minutes, turning the moment. For the duration of the final 30 seconds to 1 instant of grilling year, toast the focaccia, reduce facet down, over lead hot, till flippantly golden still however comfortable. 4. Spread the focaccia generously with mustard and best each and every with a incredibly hot and a mound of relish. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1610/luxurious-sizzling-dogs-with-prosciutto-and-purple-onion-relish"},{"id":"1609","title":"Fresh YORK hot dogs WITH Adorable ONIONS","ingredients":"ONIONS ⅔ cup water 1 teaspoon cornstarch 1 tablespoon shop-ordered barbecue sauce 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon packed gentle brown sugar 1 teaspoon caraway seed ½ teaspoon hot pepper sauce 2 tablespoons vegetable oil 2 high red onions, each slice in 50 percent and thinly sliced ¼ teaspoon kosher salt 1 teaspoon minced garlic 4 simplest-good quality all-beef sizzling dogs 4 tender sizzling buns, crack Spicy brown mustard Kosher dill pickle spears 1. Add the water and cornstarch and whisk until soft. Whisk in the barbecue sauce, tomato paste, vinegar, mustard, brown sugar, caraway seed, and hot pepper sauce. 2. in a skillet over medium hot, heat the oil. add the onions and salt, partly address the skillet, and cook until the onions are softened yet not at all brown, 10 to 12 minutes, stirring once in a while. add the garlic and cook for 1 second further. add the cornstarch mixture and stir to mixture. Improve the hot to lower, cover the skillet, and cook until the onions are juicy and shiny nevertheless not soaked, 20 to 25 minutes, stirring once in a while and monitoring to create confident the onions use’t scorch. add yet another tablespoon of water, if required. Remove against the hotth. 3. Plan the grill for lead cooking over medium hotth (350° to 450°F). 4. Lower a pair shallow slashes in about ehot puppy, and then grill about lead medium hotth, with the lid shut, right up until hot all the course to the middle, 4 to 5 minutes, turning from time to time. For the duration of the final 30 seconds to 1 moment of grilling period, toast the buns, reduce facet down, around lead hotth. 5. Spread a minor mustard on just about every bun, add a incredibly hot dog, and top with lots of onions. serve with the pickles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1609/fresh-york-hot-dogs-with-adorable-onions"},{"id":"1608","title":"PATAGONIAN hot dogs WITH AVOCADO MAYO","ingredients":"MAYO 1 ripe Hass avocado, around chopped ⅓ cup mayonnaise ½ jalapeño chile pepper, seeded and chopped 1 tablespoon chopped shallot 1 tablespoon fresh lemon juice 1 garlic clove, minced or driven throughout a drive ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 most straightforward-good quality all-beef hot dogs 8 sizzling buns, crack 1 jar or bag (1 pound) sauerkraut, drained 1 pound ripe tomatoes, cored, seeded, and chopped ¼ cup about chopped fresh cilantro leaves ¼ cup finely chopped red onion 1. in a foodstuff processor equipped with a steel blade, mix the mayo ingredients and puree until tender. 2. Plan the grill for guide cooking over medium hotth (350° to 450°F). 3. Minimize a number of shallow slashes in every hot, and then grill previously mentioned guide medium hot, with the lid shut, until sizzling all the path to the middle, 4 to 5 minutes, turning often. All through the ultimate 30 seconds to 1 moment of grilling season, toast the buns, reduce aspect down, in excess of guide hot. 4. Generously spread the avocado mayo within each and every bun (you will not need to have all of it). Then add a incredibly hot dog, sauerkraut, tomatoes, cilantro, and onion. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1608/patagonian-hot-dogs-with-avocado-mayo"},{"id":"1607","title":"Hot AND Tacky BALLPARK FRANKS","ingredients":"4 final-crack fresh England–design and style incredibly hot dog buns ⅔ cup finely grated cheddar cheese 4 least difficult-good quality all-beef sizzling dog ¼ cup ketchup ¼ cup yellow “ballpark” mustard ¼ cup sweet pickle relish 1. Plan the grill for lead and oblique cooking above medium hotth (350° to 450°F). 2. Carefully open the buns a minor little bit to deliver space for the cheese. Sprinkle an equivalent total of the cheese in each bun. Slash a pair shallow slashes in every hot. 3. grill the cheese-loaded buns above oblique medium hot, with the lid shut, until the cheese is melted and the buns are frivolously toasted, 5 to 7 minutes. At the exact same season, grill the hot dog about lead medium hot until hot all the route to the centre, 4 to 5 minutes, turning at times. 4. House just about every hot dog in a bun, remaining cautious to maintain the 2 halves of each bun in as soon as piece, and top with your conclusion of ketchup, mustard, and/or relish. serve automatically. Visuals","directions":"","url":"https://recipe.bluelayer.org/recipe/1607/hot-and-tacky-ballpark-franks"},{"id":"1606","title":"SPICY BUFFALO hot dogs WITH CELERY RELISH AND BLUE CHEESE","ingredients":"RELISH ¼ cup finely chopped shallots 1 tablespoon white Wine vinegar 4 ribs celery, finishes trimmed and slice into little cube 1 cup diced English cucumber 2 tablespoons added-virgin olive oil 1 tablespoon mayonnaise 1 tablespoon finely chopped clean dill ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon celery salt 4 suitable-excellent all-beef hot dog 4 poppy seed hot puppy buns, crack 4 ounces blue cheese, crumbled Incredibly hot wing sauce 1. in a bowl mix the shallots and vinegar and permit stand for 20 minutes. Area the diced celery in a wonderful-mesh strainer and serve 3 cups of water to a boil. Trying to keep the strainer previously mentioned the sink, pour the water bit by bit previously mentioned the celery; drain carefully. add the celery and the being relish ingredients to the bowl and fold right up until lightly combined. 2. Plan the grill for lead cooking previously mentioned medium hotth (350° to 450°F). 3. Slice a several shallow slashes in each and every hot puppy, and then grill in excess of lead medium hot, with the lid shut, right up until hot all the route to the middle, 4 to 5 minutes, turning sometimes. In the course of the remaining 30 seconds to 1 instant of grilling season, toast the buns, minimize facet down, in excess of guide hotth. 4. Spread an even layer of celery relish on the backside fifty percent of every bun (you may well not have to have all of it), and final each individual with a hot dog, blue cheese, and hot wing sauce. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1606/spicy-buffalo-hot-dogs-with-celery-relish-and-blue-cheese"},{"id":"1605","title":"SONORAN Scorching dogs","ingredients":"4 suitable-top quality all-beef sizzling dogs 4 slices bacon (not thick slash) 4 torpedo rolls, crack (dress in’t lower all the path in the course of) ¼ cup mayonnaise 1 cup grated Monterey Jack cheese 1 cup canned pinto beans, rinsed and drained 1 superior, ripe tomato, cored, seeded, and about chopped 1 cup about chopped crisp lettuce 1 minor, ripe Hass avocado, diced ⅓ cup sliced pickled jalapeño chile peppers (in opposition to a jar), properly exhausted 1. Plan the grill for guide cooking around lower hot (250° to 350°F). 2. Wrap just about every hot dog with a cut of bacon, winding it near in a spiral. Open the rolls and spread the reduce aspect flippantly with the mayonnaise. 3. grill the incredibly hot dogs in excess of guide reduced hot, with the lid shut, till the bacon is well browned and crispy on the outdoors and the sizzling dogs are sizzling all the route to the heart, in excess of 8 minutes, turning 3 moments. Through the past 30 seconds to 1 second of grilling period, toast the buns, mayo facet down, about guide hot. 4. Vacation put each and every incredibly hot dog in a bun and final with cheese, beans, tomato, lettuce, avocado, and pickled jalapeños. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/1605/sonoran-scorching-dogs"},{"id":"1604","title":"CHICAGO-Layout hot dogs","ingredients":"8 slices ripe tomato, each individual relating to ¼ inch thick 8 ideal-top quality all-beef sizzling dog with organic and natural casings (a little extended than the buns) 8 poppy seed sizzling puppy buns, crack 16 pickled match peppers 2 dill pickles, just about every slice into 4 spears ½ cup finely chopped white onion, rinsed in a fantastic-mesh strainer down below chilly water ½ cup tremendous green lovable pickle relish Yellow mustard Celery salt 1. Plan the grill for lead cooking around medium hotth (350° to 450°F). 2. Minimize each individual tomato cut in 50 percent to deliver 50%-moons. 3. Minimize a several shallow slashes in each individual hot dog, and then grill above guide medium hot, with the lid shut, till hot all the direction to the middle, 4 to 5 minutes, turning once in a while. 4. Space just about every sizzling puppy in a bun and add 2 tomato fifty percent-moons, 2 peppers, one pickle spear, onion, and relish. add mustard to taste, and end with a dash of celery salt. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1604/chicago-layout-hot-dogs"},{"id":"1603","title":"CHILI dog WITH CRUMBLED CORN CHIPS","ingredients":"CHILI 1 tablespoon excess-virgin olive oil 8 ounces ground chuck (80% lean) 1 very little onion, finely chopped 1 can (15 ounces) diced tomatoes in juice 1 cup tomato juice 1½ teaspoons ground cumin 1 teaspoon ancho chile powder 1 teaspoon dried oregano ½ teaspoon sizzling pepper sauce, or to taste ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 can (15 ounces) purple kidney beans, drained 6–8 great-good quality all-beef incredibly hot dogs 6–8 scorching dog buns, crack 1 cup grated cheddar cheese 1 cup corn chips, crumbled 1. in a medium skillet around medium-superior hot, scorching the oil. add the ground chuck and onion and sauté for 4 to 6 minutes, stirring once in a while and breaking up the meat with a spoon. Stir in the diced tomatoes, tomato juice, cumin, chile powder, oregano, hot pepper sauce, salt, and pepper and carry to a durable simmer. Simmer about medium hotth, partly included, until incredibly thick, about 20 minutes, stirring at times to hold the blend to hot. Stir in the beans and cook for 10 minutes additional. Remove in opposition to the hotth and fastened apart for up to 30 minutes; rehot in advance of serving. 2. Plan the grill for guide cooking about medium hotth (350° to 450°F). 3. Minimize a pair shallow slashes within each and every incredibly hot dog, and then grill in excess of guide medium hot, with the lid shut, until sizzling all the path to the centre, 4 to 5 minutes, turning sometimes. In the course of the remaining 30 seconds to 1 instant of grilling year, toast the buns, lower facet down, previously mentioned guide hot. 4. put just about every incredibly hot dog in a bun and top with incredibly hot chili, cheese, and corn chips.","directions":"","url":"https://recipe.bluelayer.org/recipe/1603/chili-dog-with-crumbled-corn-chips"},{"id":"1602","title":"CALIFORNIA hot dogs WITH AVOCADO, ARUGULA, AND BASIL CREMA","ingredients":"CREMA ½ cup sour cream ¼ cup approximately chopped fresh basil leaves 1 scallion, trimmed and somewhere around chopped ½ teaspoon new lemon juice ¼ teaspoon kosher salt 1 small garlic clove, chopped ⅛ teaspoon hot pepper sauce, or to taste 4 easiest-fine all-beef hot dog 4 hot dog buns, break 1 large, ripe Hass avocado, lower into skinny slices ½ cup kid arugula, around chopped ½ cup grated carrots ½ cup diced English cucumber ¼ cup fresh or thawed frozen corn kernels 1. Plan the grill for lead cooking more than medium hot (350° to 450°F). 2. in a foods processor equipped with a steel blade, blend the crema ingredients and procedure until smooth. 3. Lower a handful of shallow slashes in each and every scorching puppy. grill the hot dogs previously mentioned lead medium hotth, with the lid shut, until scorching all the route to the heart, 4 to 5 minutes, turning from time to time. Through the closing 30 seconds to 1 second of grilling year, toast the buns, lower aspect down, more than lead hot. 4. Position just about every hot dog in a bun and final with avocado, arugula, carrots, cucumber, corn, and basil crema. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1602/california-hot-dogs-with-avocado-arugula-and-basil-crema"},{"id":"1544","title":"Raclette Grills","ingredients":"Indeed, the fondue pot of the 70’s was Extremely tacky, nonetheless in this century, absolutely nothing is much more tacky than raclette. in present-day yrs fondue pots contain educated a resurgence inside attractiveness, and with them consists of appear the raclette grill. Despite the fact that not historically effectively recognized in the US and Canada, raclette is instantly making the most of a add inside recognition. Raclette is a semi-tender, fairly light, conveniently melted cheese versus Switzerland. The phrase moreover refers to the cooking course of action of melting cheese at a tabletop grill and serving with a range of accompaniments. Legend includes it that the primary tactic for melting the raclette cheese started out While Swiss herdsmen fixed down for the night time within their camps. They positioned a hunk of cheese in the vicinity of their campfire and as it melted, scraped it off on to a cut of bread. Nowadays, this exact same dinner is mimicked yet with significantly far better wide variety of food items, and with electric powered raclette grills that are substantially a lot more handy. While the melting solution incorporates adjusted about the many years, this very simple and enjoyable supper consists of remained accurately as exciting for exciting nights with pals and relatives. There are lots of variations of raclette grills that you can select to. Standard raclette grills continue to keep a 50 percent- or quarter-spherical of raclette cheese on an frame of mind, with a heating feature melting the look of the cheese, which drips on to a plate of dried meats and other accompaniments. These days, the utmost well-known raclette sets contain a cheese-melting portion with a grill for cooking meats at the desk. They give up to 8 us citizens with affected person cheese pans and function non-adhere, dishwasher secure surfaces for comfort and ease and very simple cleanup. Perfect for enjoyable! Transportable raclette working with fondue-design and style burners are too offered for tenting and picnicking. A raclette grill can supply not basically a scrumptious, scorching-off-the-grill supper, nevertheless too offer you a good deal of enjoyable for family members and good friends. For highest entertaining, serve conventional raclette with a Fendant or other mild-bodied dry white Wine. If you are grilling meats, serve a Wine pertinent for the meats. A common Swiss raclette dinner makes use of raclette cheese with the right after accompaniments: - baguette bread - minor cooked potatoes - small gherkins - pickled onions - charcuterie meats this sort of as salami or proscuitto You can moreover acquire fairly artistic with a raclette evening meal. A departure against lifestyle – however an experience in flavor – may possibly involve: Uncooked meat for grilling and dipping into sauces: - Italian sausage reduce into 1/4” slices - chicken tenderloins slice into 1” ingredients - Beef tenderloin slice into 1/2” cubes - shrimp and scallops Thinly sliced cheeses: - Brie - Camembert - Oka - Cheddar - Cambezola Veggies, blanched to al-dente, these types of as: - Mushrooms - Broccoli - Cauliflower - Asparagus In this article are 2 suitable recipes for dipping sauces for your meats and greens: Pimento Sauce 3/4 cups mayonnaise 1/4 cup sour cream 2 tablespoons tomato sauce 1/2 cup canned pimentos or 1 crimson bell pepper, roasted with pores and skin taken off Salt and pepper, to taste Combine all ingredients in a blender. Period to taste. serve chilled. Cucumber Garlic Sauce 1/2 cup mayonnaise 1/2 cup undeniable yogurt 1/2 cup sour cream 2 gloves of garlic, finely chopped 1/2 teaspoon salt 1/4 cucumber, peeled and finely chopped 1 tablespoon of finely chopped chives or green onion 1 teaspoon finely chopped parsley 1 tablespoon granulated sugar Rinse ground pepper Add nicely all ingredients. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1544/raclette-grills"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1496","title":"Spaghetti Squash with Meat Ragu","ingredients":"8 cups cooked spaghetti squash (against
2 medium,
about
6 lbs. sum) Salt
and fresh new pepper, to taste For the Meat sauce:
1 tsp butter
1 tsp olive oil (4 oz)
1/2 onion, finely chopped
1 carrot, peeled
and chopped
1 celery stalk, finely chopped
1 lb
95% lean beef
28 oz can of beaten tomatoes (I favor Tuttorosso)
1/4 cup white Wine (sure, you can depart this out if you dont consume Wine)
1 bay leaf Salt
and fresh new pepper, to taste","directions":"Preheat oven to 400ºF. Reduce spaghetti squash inside fifty percent lengthwise and scoop out seeds and membrane. Period with salt and bake around 1 hour, or lengthier if necessary on a baking sheet, reduce facet up. If you desire the microwave, reduce squash within 50% lengthwise, scoop out seeds and fibers and stage on a microwave harmless dish and deal with. Microwave 8-9 minutes or until smooth. In a large deep sauté pan, soften butter and add oil. add onions, celery And carrots and sauté on medium-lower for over 3 to 4 minutes, until smooth. add the beef and period with salt. Brown the meat and cook, Breaking it into scaled-down ingredients with your spoon right up until cooked trhough. Any time cooked, add the tomatoes and improve salt and pepper to taste. add Wine and simmer till it minimizes a little bit, then add bay leaf and add, Doing away with warm to small. Simmer at bare minimum an hour, stirring often. Whenever spaghetti squash is cooked, enable it amazing for about 10 minutes. Each time interesting, Use a fork to remove flesh, which will arrive out inside spaghetti wanting strands. Maintain protected and established apart maintaining incredibly hot till sauce is geared up. serve crowned with meat sauce and grated parmesan cheese, if preferred.","url":"https://recipe.bluelayer.org/recipe/1496/spaghetti-squash-with-meat-ragu"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1449","title":"The place There's Smoke, There's Style Smoking Food stuff Upon Fuel Grills","ingredients":"The place There's Smoke, There's Style Smoking Food stuff on Fuel Grills Currently's grillers are hungrier than at any time for additional flavorful food stuff, as evidenced via the reliable boost in the sales of picket chips and wooden chunks in excess of the remaining quite a few a long time (in accordance to the Fireplace, Patio & Barbecue Affiliation). \"As soon as you add special variations of picket smoke to your foodstuff, you are having comfort of a course of action that highest Those husband or wife with charcoal. Literally, it's simply about as simple to take care of wooden smoke with a gasoline grill, and the good results are Wonderful,\" states Chef Jamie Purviance, creator of \"Weber's Genuine Grilling.\" As one of the state's ultimate grilling and barbecue professionals, Purviance deals purchasers informative strategies Whilst smoking meats, fish and veggies on gasoline grills: Selecting a Smoking Taste. \"The globe of barbecue includes its common pairings of confident woods with absolutely sure meats, including hickory with pork and mesquite with beef. These traditions wouldn't final if they didn't flavor Wonderful, however hold inside brain that there are several flavors of wooden and foodstuff, other than pork and beef, that boost with a contact of smoke,\" suggests Purviance. Purviance implies smoking with hardwoods offered they are marketed dry and untreated. Prevent softwoods, together with pine and fir, mainly because they are much too resinous for smoking. In accordance to Purviance, hardwood chips and chunks slide into a few groups of style depth: smelly (mesquite, hickory and pecan), mild (oak, maple and alder) and light (apple, cherry and pear). \"Beef, lamb and pork manage the stinky woods rather nicely,\" he provides. \"For the delicate woods, I which includes fish, pork and poultry. It's extraordinary what a handful or 2 of oak chips can do for chicken sections. Amazingly abruptly they choose up a deep picket-fired taste without any bitterness. The light woods contain an even sweeter, fruitier high quality, which operates flawlessly with chicken and on top of that with veggies.\" Prepping the Picket. Not Extremely geared up for grilling, picket chips need to be moist in water for at minimum amount 30 minutes; chunks need to have at minimum a one-hour soak. Soaking makes certain that chips/chunks will smolder really than quickly burn off. Correctly drain and loosely fill the gasoline grill's smoker box, these types of as the one highlighted on some Weber Summit® grills, and depart plenty of place for air to flow into. On the Rocks. Even devoid of a smoking attachment, you can nevertheless delight in the different, loaded flavors imparted via smoking. Quickly position presoaked picket chips in a foil pan, protect with aluminum foil, and poke plenty of holes in the foil to make it possible for the smoke to escape. After the grill is preheated, stage the foil pan straight on the bars or lava rocks about the lit burner. Vacation put the cooking grates on ultimate, transform the burners on large, and end the lid. Start off cooking once the grill is thoroughly smoking. Smoking Really feel. When smoking your meals, Purviance bargains this previous reminder: Meats and veggies will flavor least complicated if the smoke is stored in the grill. As a result dress in't peek much too substantially. Hold the lid down anytime grilling with wooden. And, for basic safety, often enable the picket to neat thoroughly prior to disposing it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1449/the-place-theres-smoke-theres-style-smoking-food-stuff-upon-fuel-grills"},{"id":"1448","title":"Any time Your Supper Bites Again: Rules For Staying away from Foods Poisoning","ingredients":"More than the earth, foods-borne health conditions contain turn out to be more and more well-known. in the United Says by yourself, thousands and thousands of Those people attain a foods-similar condition each and every calendar year. \"Even the healthiest meals can deliver a personal unwell if they aren't addressed, cooked or held effectively,\" suggests Dr. Robert Berkow, editor in leader of Your Conditioning At the moment, a clean fitness journal versus the world wide pharmaceutical business enterprise Merck & Co., Inc. Listed here are some rules on how to prevent starting to be ill: • Generally clean fingers in advance of controlling foodstuff. Diseases are smoothly transferred to particular person to specific during food items. Washing fingers prior to touching end result, greens and other food stuff allows to destroy any germs that could be transferred in opposition to the specific's hand to the foods. • Every time running uncooked meat, poultry or pork, constantly fresh up correctly. Dress in't precisely clean your fingers still moreover fresh the surfaces of reducing forums, counter tops and utensils you seek the services of. The microorganisms recognized as salmonella spreads effortlessly on surfaces that appear inside get in touch with with uncooked meat. • Prevent taking in undercooked food items. Undercooked beef, chicken and seafood boost a personal's probability of starting to be salmonella or E. coli, yet another style of microbes. This can result in fever, cramps, nausea, vomiting and diarrhea. • Do not try to eat food that add things like uncooked eggs. Uncooked eggs may perhaps be infected with salmonella, which can be killed by way of cooking. Though cooking, often toss absent cracked or filthy eggs. • Prevent ingesting juices that comprise not been pasteurized. The pasteurization method kills germs these kinds of as E. coli. • Prevent canned foodstuff that are bulging or dented, or jars that are cracked. Lids need to not be unfastened or swollen. Glimpse at the \"serve through\" and \"Use by way of\" dates. Prevent food that will expire shortly soon after acquiring and never ever acquire old food. • Nicely retailer and refrigerate meals Though they're introduced residence. Cooked foodstuff need to not be still left to stand at area temperatures for prolonged occasions just before serving, and leftovers should really be refrigerated in 2 hrs. • While in question, toss it out. If you aren't yes if that leftover is secure to consume, then throw it in the trash.","directions":"","url":"https://recipe.bluelayer.org/recipe/1448/any-time-your-supper-bites-again-rules-for-staying-away-from-foods-poisoning"},{"id":"1374","title":"Barbacoa Beef (Strain Cooker or Prompt Pot)","ingredients":"5 cloves garlic 1/2 medium onion 1 lime, juice 2-4 tbsp chiptoles in adobo sauce (to taste) 1 tbsp ground cumin 1 tbsp ground oregano 1/2 tsp ground cloves 1 cup water 3 kilos beef eye of spherical or backside spherical roast, all pounds trimmed 2 1/2 teaspoons kosher salt Black pepper 1 tsp oil 3 bay leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/1374/barbacoa-beef-strain-cooker-or-prompt-pot"},{"id":"1343","title":"Spicy Thai Beef and Jasmine Rice","ingredients":"3/4 lb 95% lean ground beef 1/2 onion, chopped 6 medium green onions, (scallion) chopped 2 cloves garlic, minced 1/2 tsp crushed pink pepper 3 medium carrots thinly sliced 1/2 pink bell pepper, chopped 1 cup Jasmine Rice 2 tbsp soy sauce (as well as much more to taste) 1 tsp Asian fish sauce 1/3 cup fresh chopped cilantro Warm a large medium pot more than high heat. add beef and saute right up until browned. add onion, scallions, garlic, beaten crimson pepper and 1 tbsp soy sauce. Saute yet another 2 minutes. add carrots, pink pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Protect against to small warm, once the water is virtually evaporated, deal with. Simmer on small about 20 minutes. add cilantro and mixture effectively and retain lined for 10 extra minutes. Tends to make 5 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/1343/spicy-thai-beef-and-jasmine-rice"},{"id":"1328","title":"One-Pot Spaghetti Squash and Meat Sauce (Worry Cooker and Gradual Cooker)","ingredients":"1 lb 93% ground beef 1 very little chopped onion 3 cloves beaten garlic 1 teaspoon kosher salt Black pepper, to taste 28 oz can beaten tomatoes Bay leaf Pecorino romano cheese rind (optional, omit complete30) 1 High (4 lb) spaghetti squash (tends to make 6 1/2 cups cooked) Grated cheese for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1328/one-pot-spaghetti-squash-and-meat-sauce-worry-cooker-and-gradual-cooker"},{"id":"1322","title":"Herb Crusted Rib Eye Roast","ingredients":"2 1/2 kilos beef eye spherical roast, all bodyweight trimmed off 2 tbsp pounds no cost sour cream 3 tsp composed horseradish Kosher salt and new pepper 1/2 cup full wheat knowledgeable bread crumbs 1 tbsp herbs de provence (rosemary, thyme, marjoram and savory) 1 clove garlic, beaten 2 tbsp olive oil Preheat oven to 400°. in a reduced bowl mix sour cream, salt, pepper and horseradish. in an additional bowl mix breadcrumbs, herbs, garlic and oil. Time meat with salt and pepper. Sear roast in a high skillet on high heat for about 10 minutes all round on all facets. Destination inside roasting pan and add with sour cream and breadcrumbs on best of roast. Area in the oven and cook right up until thermometer reads 140°, relating to 35 to 40 minutes. Remove and enable it take it easy for 15 minutes prior to reducing. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1322/herb-crusted-rib-eye-roast"},{"id":"1319","title":"Garlic Associate's Roast Beef","ingredients":"2-3 lb roast or eye spherical,
all excess weight trimmed off
3-4 cloves garlic, lower into skinny slivers Kosher salt, to taste Fresh new cracked pepper, to taste
2 tsp dried chopped rosemary Meat thermometer","directions":"Remove the roast against fridge 1 hour prior to cooking to accomplish house temperature. Slender all the fat off the meat. Applying a sharp knife, pierce meat more than 1/2-inch deep and add slivers of garlic in each individual gap, pushing all the direction in. Frivolously spray the meat with olive oil and period generously with salt, pepper and rosemary. Area the thermometer all the path into the middle of the meat. Preheat oven to 350°. Once the oven reaches 350°, point the roast in a roasting pan and put in the oven. Roast right up until the thermometer reads 130° for exceptional, 140° for medium exceptional, 150° for medium, and 155-160° for nicely finished. Remove the roast against the oven and make it possible for it unwind 10-20 minutes right before you minimize it as a result that the juices dispersed frivolously. I individually remove my roast beef to the oven Though it is 135° for medium uncommon. The temperature will add an even more 5 stages as it sits. Reduce skinny and serve.","url":"https://recipe.bluelayer.org/recipe/1319/garlic-associates-roast-beef"},{"id":"1311","title":"Cheeseburger Salad","ingredients":"1 pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste 4 cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 reduced red onion, sliced into rings 4 ounce avocado, cubed (in opposition to 1 low haas) 1 cup cherry tomatoes, halved 1/4 cup small-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard 1 teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","directions":"","url":"https://recipe.bluelayer.org/recipe/1311/cheeseburger-salad"},{"id":"1292","title":"Beef Barley Soup","ingredients":"1 tsp oil
1-1/2 kilos lean beef spherical stew meat
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic, chopped
6 cups water
1 –
2 tsp kosher salt, to taste
2 bay leaves
2/3 cup dry barley New ground black pepper","directions":"Warm a higher hefty pot or dutch oven on medium warm. add oil and beef, time with a small salt and brown meat a several minutes. Once meat is browned, add carrots, onion, celery and garlic to the pot and present it a beneficial stir. Add water, salt and bay leaves and carry to a boil. While boiling, remove warm to small and protect. Simmer protected previously mentioned lower heat until the meat is smooth, about 1 1/2 – 2 hrs. Add the barley, modify the salt if necessary and add fresh ground pepper. Simmer an further 30-35, remove bay leaves and serve. Makes 7 1/2 cups. Tension cooker directions: Abide by all the measures with the meat and carrots as advised more than, Even though you add the water and add and lock the lid. Cook in the worry cooker for in excess of 30 minutes on medium lower heat. Remove in opposition to heat and While the anxiety cooker is neat ample to unlock the lid, remove and add barley. Cook an extra 30 minutes acquired.","url":"https://recipe.bluelayer.org/recipe/1292/beef-barley-soup"},{"id":"1281","title":"Carne Guisada (Latin Beef Stew)","ingredients":"2 tsp olive oil
1 cup scallions, chopped
3 cloves garlic, minced
2 tiny tomatoes, chopped
2 tbsp cilantro, minced
1.5 lb option spherical beef stew, lower into small chunks
1/3 cup gentle Beer
1/3 cup water
1/2 tsp cumin
1/4 tsp
adobo (or salt)
1/2 tsp
achiote (or sazon)
1 bay leaf Salt to taste
10 oz kid pink potatoes, halved or
quartered","directions":"In a hefty dutch oven or heavy pot, heat oil previously mentioned medium heat. add scallions and garlic and sauté over 2 – 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook one more 2 minutes, stirring. Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if needed. add and simmer on lower heat 1 1/2 hrs. Try to deliver positive beef is smooth, if not cook a different 15 minutes. Add potatoes and cook until smooth, about 20 minutes relying on the sizing. For anxiety cooker guidelines: In a heavy strain cooker, heat oil over medium heat. add scallions and garlic and sauté. Add tomatoes, cilantro and a pinch of salt. Cook an additional 2 minutes, stirring, more than 2 – 3 minutes; Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if essential. cover worry cooker; each time the lid is locked, prevent heat to reduced and cook 25 minutes. As soon as the 25 minutes are up, closed stove off. Although the stress to the pot is produced, remove the lid, and Space the pot found in excess of medium heat. Convey to a boil, add potatoes and cook found till potatoes are comfortable, about 20 minutes relying on the dimensions. Makes in excess of 5 cups. Perfect aided more than 3/4 cup cooked rice.","url":"https://recipe.bluelayer.org/recipe/1281/carne-guisada-latin-beef-stew"},{"id":"1274","title":"Slender Italian Spinach Meatballs","ingredients":"1 lb 93% lean ground beef 1 tbsp olive oil 10 oz frozen chopped spinach, thawed and drained of all liquid 2 slices entire wheat Pounds Watchers bread (or any fifty percent issue bread) 1 large egg 1 clove garlic, minced 2 tbsp new parsley 1/2 cup Pecorino Romano cheese (or your favored Parmesan Cheese) Salt and pepper Tomato Sauce: 1 tsp olive oil 3 cloves smashed garlic 1/2 onion (don’t chop) Salt and pepper Moist bread with water then mash up with your palms. add to superior bowl and blend with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Blend all ingredients very well right up until cautiously put together. Making use of a 1/4 cup measuring cup, evaluate meat, then divide within 2 as a result that each meatball is 1/8th of a cup. Roll into small meatballs. In a higher pot, add olive oil and heat on medium. Every time scorching add smashed garlic. The moment garlic is golden brown, add tomatoes, onion, salt and pepper and add, eliminate warm to small. In the meantime, in a large nonstick skillet, add 1 tbsp olive oil on reduced warm. Whenever oil is incredibly hot add as countless meatballs that will match, cook on small, turning at times as a result that all aspect consider browned. Cook right up until the facilities are cooked for the duration of. While accomplished, point on a dish protected with paper towels to blot any further oil. Get rid of meatballs into sauce and move forward cooking the remaining meatballs, repeating the treatment. As soon as all meatballs are in the sauce, simmer for an further 15-20 minutes. Discard onion and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1274/slender-italian-spinach-meatballs"},{"id":"1245","title":"Crock Pot Picadillo","ingredients":"2 1/2 kilos 93% lean ground beef 1 cup minced onion 1 cup diced crimson bell peppers 3 cloves garlic, minced 1/4 cup minced cilantro 1 tiny tomato, diced 8 oz can tomato sauce 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives 1 1/2 tsp ground cumin 1/4 tsp garlic powder 2 bay leaves Kosher salt and new pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1245/crock-pot-picadillo"},{"id":"1213","title":"CHORIZO CHEESEBURGERS","ingredients":"PATTIES 1 pound lean ground pork 8 ounces new Mexican chorizo sausage 4 garlic cloves, minced or driven throughout a force 1 large shallot, minced 2 tablespoons minced fresh Italian parsley leaves ½ teaspoon smoked paprika ½ teaspoon dried thyme ½ teaspoon ground cumin Kosher salt Freshly ground black pepper 4 sourdough rolls, crack Added-virgin olive oil 4 slices manchego or Monterey Jack cheese, each about 1 ounce 1 garlic clove, slash in fifty percent 8 skinny slices ripe beefsteak tomato 1. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Plan the grill for lead cooking previously mentioned medium-superior heat (400° to 500°F). 3. Evenly time the patties on each aspects with salt and pepper. Brush the lower aspect of the rolls with oil. grill the patties more than lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate 30 seconds to 1 moment of grilling season, desired destination a slash of cheese on just about every patty to soften, and toast the rolls, minimize facet down, about lead heat. 4. Rub the minimize facet of the toasted rolls with the slice aspect of the garlic fifty percent. Produce each and every burger on a roll with 2 tomato slices and a patty. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1213/chorizo-cheeseburgers"},{"id":"1212","title":"TEX-MEX BEEF BURGERS","ingredients":"PATTIES 1½ excess weight ground chuck (80% lean) 1 teaspoon granulated onion ½ teaspoon ground cumin ½ teaspoon granulated garlic ½ teaspoon penned chili powder Kosher salt Freshly ground black pepper SALSA 3 ripe plum tomatoes, cored, seeded, and minimize into ¼-inch cube ¼ cup around chopped fresh cilantro leaves 3 tablespoons finely diced red onion 2 tablespoons seeded and minced jalapeño chile peppers 1½ tablespoons fresh lime juice 8 slices sourdough bread, each above ½ inch thick More-virgin olive oil 4 full green chile peppers (versus a can), chopped 4 slices sharp cheddar cheese, each and every about 1 ounce ½ cup sour cream 1. Blend the patty ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, every around 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation relating to 1 inch extensive in the centre of the patties to protect against them against forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking around medium-large warm (400° to 500°F). 3. In the meantime, mix the salsa ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper. 4. Flippantly year the patties on equally aspects with salt and pepper, and brush one facet of each individual bread minimize with oil. grill the patties about lead medium-high heat, with the lid shut, for 5 minutes. Convert the patties over and best with an equivalent total of chopped chiles and a cut of cheese. Progress grilling until the patties are cooked to medium doneness (160°F), 4 to 6 minutes further. For the duration of the very last 30 seconds to 1 instant of grilling period, toast the bread, oiled aspect down, above lead warm (do not transform). 5. Stir the salsa. Create each individual burger on a bread slash with a patty, 1 tablespoon salsa, 1 tablespoon sour cream, and the remaining bread lower. serve incredibly hot with the getting salsa and sour cream on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1212/tex-mex-beef-burgers"},{"id":"1203","title":"Swedish Meatballs","ingredients":"1 tsp olive oil
1 tiny onion, minced
1 clove garlic, minced
1 celery stalk, minced
1/4 cup minced parsley
1 lb
93% lean ground beef
1 higher egg
1/4 cup expert breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
2 cups reduced sodium beef stock
2 oz light cream cheese","directions":"In a large deep saute pan, warm oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes. add celery and parsley and cook right up until smooth, more than 3-4 even more minutes. Permit interesting a handful of minutes. In a large bowl add beef, egg, onion blend, breadcrumbs, salt, pepper and allspice. add properly and kind meatballs with your palms 1/8 cup each (fill 1/4 cup then divide the meat inside 50%). Add beef stock to the pan and convey to a boil. Do away with heat to medium-reduced and bit by bit shed meatballs into the broth. Address and cook around 20 minutes. Remove the meatballs with a slotted spoon and fastened apart in a serving dish. Tension the stock, add to blender with product cheese and pulse until soft. Return to pan and simmer a handful of minutes to thicken, then pour above meatballs. Garnish with parsley and serve over noodles or with toothpicks if you have to have to fastened Individuals out as an appetizer. This Makes 22 meatballs, dietary facts is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/1203/swedish-meatballs"},{"id":"1150","title":"Soiled Brown Rice with Shrimp","ingredients":"1
1/2 cups raw brown rice Chicken bouillon dice (Knorr)
2 bay leaves, separated
1/8 +
1/4 tsp cayenne, separated
1/8 +
1/2 tsp paprika
1/8 +
1/2 tsp thyme
1 tsp oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 clove garlic, minced
1/2 lb
96% lean ground beef (Laura’s lean beef) Salt
and new pepper, to taste
1 lb medium shrimp, peeled
and deveined
2 scallions, chopped","directions":"Cook brown rice in accordance to bundle recommendations in water alongside with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 every of salt, cayenne, paprika and thyme. After the rice is nearly finished cooking, heat a large large saucepan on medium-small warm. add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-small heat until smooth, more than 5 minutes. add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, regarding 10-15 minutes; add shrimp, address and cook 5 excess minutes. Each time the rice is finished, throw with beef and shrimp and mix very well. top with scallions and serve. Makes 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1150/soiled-brown-rice-with-shrimp"},{"id":"1121","title":"Beef, Tomato and Acini di Pepe Soup","ingredients":"1 lb 90% lean ground beef 1- 1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced tomatoes 32 oz beef stock* 2 bay leaves 4 oz reduced pasta this sort of as Acini di pepei* Grated parmesan cheese, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/1121/beef-tomato-and-acini-di-pepe-soup"},{"id":"1120","title":"Beef, Potato and Quinoa Soup","ingredients":"2 tsp olive oil
6-7 scallions, chopped
2 cloves garlic, minced
1 tomato, diced
1 tsp cumin
1/2 lb beef, cubed into little chunk sizing
areas (I
applied beef
tenderloin)
5 cups water Beef bullion
1 carrot, peeled
and sliced
2 tbsp yellow bell pepper, diced
2 medium potatoes, peeled
and cubed
6 tbsp fresh chopped cilantro Salt
and pepper to taste","directions":"Saute oil in a higher pot, add scallions and garlic and sauté till delicate in excess of medium heat, about 3 minutes. add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook an additional 2 minutes. add beef, water, bullion, carrot, bell pepper, salt and bring to a boil. add and simmer on reduced around 1-1/2 hrs, until meat is smooth. Add potato and cooked quinoa and cook an extra 25 minutes. add remaining chopped cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/1120/beef-potato-and-quinoa-soup"},{"id":"1119","title":"Beef Carpaccio","ingredients":"1/4 lb exceptional roast beef, thinly sliced
1/2 lemon, juice of
1 tbsp
a lot more virgin olive oil Salt
and fresh pepper
1.5 cups youngster
arugula .25 oz shaved
Asiago or Parmesan Cheese","directions":"Whisk lemon juice, olive oil, salt and pepper. Lay the roast beef over a plate. add 50% of the vinaigrette to the roast beef. top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1119/beef-carpaccio"},{"id":"1092","title":"GRASS-FED BEEF BURGERS WITH CHARRED TOMATOES AND SMOKY MAYO","ingredients":"PATTIES 1½ fat ground grass-fed beef (90% lean) 1 high garlic clove, minced or Driven all through a drive 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 cups ripe grape tomatoes 1 tablespoon more-virgin olive oil ½ teaspoon kosher salt ½ teaspoon granulated sugar MAYO ½ cup mayonnaise 1–2 small canned chipotle chile peppers inside adobo sauce, minced ¼ teaspoon paprika ¼ teaspoon kosher salt 4 hamburger buns, crack 2 cups loosely packed boy or girl vegetables 1. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, just about every about ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation around 1 inch extensive in the heart of the patties to keep away from them versus forming a dome as they cook. Refrigerate the patties till well prepared to grill. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a forged-iron skillet. 3. Blend the tomatoes, oil, salt, and sugar and switch to coat. Shift to the warm solid-iron skillet and cook previously mentioned guide medium heat, with the lid shut, till the tomatoes crack down, 15 to 20 minutes, stirring at times. Remove the skillet to the grill and go the tomatoes to a bowl. Amazing to house temperature. 4. Whisk the mayo ingredients. 5. grill the patties about lead medium warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. Throughout the past 30 seconds to 1 second of grilling year, toast the buns, slash aspect down, over guide warm. 6. Combine each and every burger on a bun with the smoky mayo, veggies, a patty, and charred tomatoes. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1092/grass-fed-beef-burgers-with-charred-tomatoes-and-smoky-mayo"},{"id":"1069","title":"Salisbury Steak Meatballs (Prompt Pot, Stove Ultimate, Sluggish Cooker)","ingredients":"2 tsp olive oil, separated 1/2 cup minced onions 1/2 lb 93% lean ground beef 1/2 lb 93% lean ground turkey 1/3 cup complete wheat skilled breadcrumbs 1 large egg, crushed 2 tablespoons tomato paste, separated Kosher salt Pinch black pepper 1 tbsp all-rationale flour 1 tsp pink Wine vinegar 2 tsp Worcestershire sauce, to taste 1/4 tsp mustard powder 5 oz sliced mushrooms 1 1/4 cup low sodium beef broth Chopped parsley for garnish (optional) :","directions":"","url":"https://recipe.bluelayer.org/recipe/1069/salisbury-steak-meatballs-prompt-pot-stove-ultimate-sluggish-cooker"},{"id":"1049","title":"Crammed Cabbage Casserole","ingredients":"2 tsp olive oil, separated
1 lb.
95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika Salt
and fresh new ground black pepper to taste
1
1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)","directions":"Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″) Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart. In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes. Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients. Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper. Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add. Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges. Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot. Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.","url":"https://recipe.bluelayer.org/recipe/1049/crammed-cabbage-casserole"},{"id":"1027","title":"BLT Macaroni Salad","ingredients":"8 oz raw elbows, small carb or entire grain (brown rice pasta for gf)
4 slices
25% lowered excess weight middle lower bacon
2 large ripe tomatoes, beefsteak or vine ripe, diced low
4 tbsp small excess weight mayonnaise (I
applied Hellman’s) Salt
and fresh new pepper to taste
2 cups youngster spinach","directions":"In a heavy skillet cook bacon on medium-lower warm right up until crispy on equally aspects. In a large pot of boiling salted water, cook pasta in accordance to bundle guidance. Chop tomatoes and blend it together with any gathered juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with chilly water to awesome. add pasta with tomatoes and spinach blending nicely. Throw within bacon immediately just before serving.","url":"https://recipe.bluelayer.org/recipe/1027/blt-macaroni-salad"},{"id":"1006","title":"Crock Pot Bolognese Sauce","ingredients":"4 oz pancetta, chopped (or centre slice bacon)
1 tbsp butter (or olive oil)
1 huge white onion, minced
2 celery stalks (over
3/4 cup), minced
2 carrots (about
3/4 cup), minced
2 lb
95% lean ground beef
1/4 cup white Wine
2 –
28 oz cans crushed tomatoes (I delight in Tuttorosso)
3 bay leaves Salt
and fresh new pepper
1/4 cup chopped new parsley
1/2 cup
50% & fifty percent product","directions":"In a heavy deep saute pan, sauté pancetta on small heat until the fat melts, about 4-5 minutes. add butter, onions, celery and carrots and cook on medium-lower heat until smooth, over 5 minutes. Boost flame to medium-higher; add meat, time with salt and pepper and sauté until browned. Drain the weight then add Wine; cook till it cuts down down, about 3-4 minutes. Add to crock pot. add tomatoes, bay leaves, salt and pepper; deal with and mounted slow cooker to Reduced 6 hrs. Tends to make about 10 cups. Leftovers can be frozen for potential foodstuff. To reheat, thaw in the fridge then reheat on the stove or crock pot.","url":"https://recipe.bluelayer.org/recipe/1006/crock-pot-bolognese-sauce"},{"id":"989","title":"Hungarian goulash burgers with grilled tomato and Bitter Product","ingredients":"Hungarian goulash burgers with grilled tomato and sour cream PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced yellow onion 1 tablespoon sweet Hungarian paprika 1 tablespoon tomato paste 1 teaspoon caraway seed 1 teaspoon dried marjoram Kosher salt ⅔ cup sour cream 2 tablespoons minced clean Italian parsley leaves 1 hefty, ripe beefsteak tomato, lower crosswise into 4 thick slices 2 teaspoons further-virgin olive oil Freshly ground black pepper 4 hamburger buns, break 1. Mix the patty ingredients, like ½ teaspoon salt, and then carefully sort 4 patties of equivalent sizing, just about every regarding ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation around 1 inch large in the middle of the patties to stop them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Mix the sour cream and parsley. Address and refrigerate right up until organized to use. 3. Plan the grill for guide cooking about medium-higher heat (400°F to 500°F). 4. Brush the tomato slices on possibly aspects with oil and period flippantly with salt and pepper. grill the patties previously mentioned lead medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. At the similar period, grill the tomatoes more than lead medium-large warm until soft, over 5 minutes, turning after. For the duration of the final 30 seconds to 1 second of grilling period, toast the buns, slice aspect down, more than lead warm. 5. Develop each individual burger on a bun with a patty, the sour cream mixture, and a tomato lower. serve very hot. Serving advice: Crimson Cabbage Slaw with Cider-Dill Vinaigrette.","directions":"","url":"https://recipe.bluelayer.org/recipe/989/hungarian-goulash-burgers-with-grilled-tomato-and-bitter-product"},{"id":"958","title":"Sunshine-DRIED TOMATO BEEF BURGERS WITH SMOKED MOZZARELLA","ingredients":"PATTIES 1 pound ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons minced oil-packed solar-dried tomatoes 1 tablespoon panko bread crumbs 1 tablespoon minced new Italian parsley leaves 1 teaspoon dried oregano Kosher salt Freshly ground black pepper 4 slices olive bread, each individual regarding ½ inch thick Further-virgin olive oil 3 ounces smoked mozzarella cheese, thinly sliced ⅓ cup kid arugula 1. Blend the patty ingredients, like ¾ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent sizing, each and every over ½ inch thick. Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F). 3. Brush the bread slices on each aspects with oil and frivolously period the bread and the patties with salt and pepper. grill the patties about lead medium heat, with the lid shut, for 3 to 4 minutes. Convert the patties above and spread the cheese lightly on final of the patties. Proceed grilling till cooked to medium doneness (160°F), 3 to 4 minutes even further. In the course of the remaining moment of grilling period, toast the bread previously mentioned guide heat until a bit golden, turning at the time. 4. Top every bread lower with a patty and arugula. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/958/sunshine-dried-tomato-beef-burgers-with-smoked-mozzarella"},{"id":"949","title":"WEBER’S Extraordinary BURGERS","ingredients":"4 slices thick-reduce bacon MAYO ⅓ cup mayonnaise 1 teaspoon minced garlic Kosher salt Freshly ground black pepper GUACAMOLE 2 ripe Hass avocados 1 tablespoon new lime juice 2 teaspoons minced garlic 2 fat ground chuck (80% lean) 1 tablespoon Worcestershire sauce ½ teaspoon smoked paprika ½ teaspoon onion powder 8 skinny slices cheddar cheese 4 hamburger buns, break 4 leaves Boston lettuce 1 ripe beefsteak tomato, minimize crosswise into 4 slices over ⅓ inch thick 1. in a skillet over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. Drain on paper towels. 2. Whisk the mayo ingredients, which includes ¼ teaspoon salt and ⅛ teaspoon pepper. 3. Mash the guacamole ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper. 4. Mix the ground chuck with the Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, the smoked paprika, and onion powder, and then carefully kind 8 patties of equivalent dimensions, just about every more than ½ inch thick and a very little broader than the buns. Refrigerate the patties until geared up to grill. 5. Plan the grill for lead cooking more than medium-large heat (400° to 500°F). 6. grill the patties previously mentioned guide medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 6 to 8 minutes, turning when. All through the remaining 30 seconds to 1 instant of grilling year, point a minimize of cheese on just about every patty to soften, and toast the buns, minimize aspect down, over lead warm. 7. Produce each individual burger on a bun with garlic mayo, a lettuce leaf, a tomato reduce, 2 patties, as a great deal guacamole as you which add, a reduce of bacon (torn within 50%), and further garlic mayo. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/949/weber-s-extraordinary-burgers"},{"id":"947","title":"Cuban Picadillo","ingredients":"1/2 large chopped onion 2 cloves garlic, minced 1 tomato, chopped 1/2 pepper, finely chopped 2 tbsp cilantro 1-1/2 lb 93% lean ground beef 4 oz (1/2 can) tomato sauce (I together with Goya) Kosher salt Fresh ground pepper 1 tsp ground cumin 1-2 bay leaf 2 tbsp alcaparrado (capers or green olives would energy way too)","directions":"","url":"https://recipe.bluelayer.org/recipe/947/cuban-picadillo"},{"id":"889","title":"Simple Skillet Steak with Onions and Mushrooms","ingredients":"1/2 lb slender sliced beef spherical or sirloin steaks
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I together with Good Balance) Garlic powder to taste Salt
and clean cracked pepper to taste","directions":"Reduce beef into skinny strips. Time with salt, garlic powder and fresh new pepper to taste. Warm a large skillet around high heat. At the time the skillet is Quite scorching, spray with cooking spray and add 50 percent of the beef. Cook one second, then convert steak and cook an further more 30 seconds. Established apart in a heavy dish. Spray the skillet once more and anytime it becomes incredibly hot add the remaining steak, cooking one second, then turning and cooking 30 seconds far more. add remaining steak to the dish. Return skillet to warm and spray when back again with cooking spray; add onions and year with salt and pepper. Cook one second, then flip and cook onions an further 30 seconds or till onions are golden. Small heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and flippantly spray the top of the mushrooms with cooking spray. Cook 1 1/2 minutes, then transform mushrooms and cook a further instant and a 50%. add to dish with steak and onions and stir to add. serve around rice.","url":"https://recipe.bluelayer.org/recipe/889/simple-skillet-steak-with-onions-and-mushrooms"},{"id":"880","title":"Beef Stroganoff","ingredients":"1-1/2 kilos lean tri-suggestion sirlion steak, trimmed of
all weight, slice inside skinny
1/4″ x
2″ strips Olive oil cooking spray
1 tbsp butter
1 small onion, chopped
2 cloves garlic, chopped
10 oz of sliced mushrooms
1 can of Campbell’s tomato soup
1 cup of water
1 minor fresh bay leaf
2 tsp worcestershire sauce
2/3 cup of light sour cream","directions":"In a heavy saucepan, warm pan above higher heat. Anytime pan is sizzling, spray with oil and add steak. Brown meat until cooked. Remove meat to pan. Low warm, soften butter, then add onions. Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 a lot more minutes until cooked. add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce. Address and cook on small around 40 minutes. Remove bay leaf and add in sour cream. serve previously mentioned noodles or rice.","url":"https://recipe.bluelayer.org/recipe/880/beef-stroganoff"},{"id":"853","title":"grilled Flank Steak with Black Beans Corn and Tomatoes","ingredients":"1
1/2 lb flank steak
1/2 tsp cumin
2 garlic cloves, beaten
1/2 tsp kosher salt Rinse cracked pepper to taste For the black bean, corn
and tomatoes:
3 tbsp red onion, minced
1 tsp olive oil
1/4 cup new squeezed lime juice
2 medium vine ripe tomatoes, diced
1 cup canned black beans, worn out
and rinsed
1 cups frozen corn kernels (clean is fantastic)
2 tbsp finely minced cilantro Kosher salt
and fresh new pepper to taste","directions":"Period steak with the crushed garlic, cumin, salt and pepper and mounted apart 5-10 minutes. Mix red onions, olive oil, lime juice, salt and pepper in a medium bowl and mounted apart a number of minutes. add tomatoes, black beans, corn, cilantro and fixed apart. Heat a new evenly greased indoor or outside grill on high heat. Grill steak on high warm, 6-8 minutes on each individual facet or till your preferred stage of doneness. Allow the meat take it easy about 5 minutes ahead of chopping. Minimize the beef into skinny slices throughout the grain, House on a platter and final with corn, black bean and tomato salad.","url":"https://recipe.bluelayer.org/recipe/853/grilled-flank-steak-with-black-beans-corn-and-tomatoes"},{"id":"840","title":"French Onion Soup","ingredients":"2 fat yellow onions, sliced slim
3 tbsp unsalted butter
2 tbsp flour
1 bay leaf
1/2 tsp dried thyme
1/8 cup dry sherry
1/4 cup Cognac or brandy
1/4 cups white Wine
9 cups beef stock Kosher salt
and freshly ground pepper, to taste
6 medium slices toasted Italian bread
6 slices Sargento minimized fat Swiss","directions":"In a Dutch oven, or higher pot, sauté the onions with the butter more than medium warm, until the onions are gentle and golden, around 20 minutes. add flour, blending very well yet another 2-3 minutes. add thyme, bay leaf, sherry, Wine and brandy, and simmer identified for 10 even more minutes. Add the beef stock, salt & pepper to taste, do away with warm. Protect and simmer carefully for around 20 minutes. Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-evidence bowls. Desired destination bowls on a baking sheet. Room sliced toasted bread rounds into each bowl and ultimate bread with cheese. Broil 2 to 3 minutes, until cheese melts.","url":"https://recipe.bluelayer.org/recipe/840/french-onion-soup"},{"id":"813","title":"MAHIMAHI BURGERS WITH MISO MAYO","ingredients":"1¼ bodyweight skinless mahimahi fillets, pin bones eradicated, patted dry, and lower into 1-inch areas 1 large egg, crushed 3 tablespoons white miso paste, separated ¼ teaspoon toasted sesame oil ⅓ cup panko bread crumbs, toasted in a dry skillet 1 tablespoon sesame seeds, toasted in a dry skillet ¼ teaspoon kosher salt ½ cup mayonnaise 1 tablespoon vegetable oil 4 sesame seed buns, break 1 medium, ripe beefsteak tomato, minimize crosswise into 4 slices 1 cup thinly sliced English cucumber 1. in a foodstuff processor equipped with a steel blade, pulse the mahimahi areas 8 to 10 moments till coarsely chopped however not pasty. add the egg, 1 tablespoon of the miso paste, and the sesame oil. Pulse a pair situations right up until precisely put together, remaining cautious to depart some texture. Move to a bowl and carefully stir in the panko, sesame seeds, and salt. Sort 4 patties of equivalent measurement, every over ¾ inch thick. Address and refrigerate for 6 to 8 hrs. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 3. Whisk the mayonnaise and the getting 2 tablespoons miso paste. Deal with and refrigerate until well prepared to Use. 4. Drizzle the vegetable oil on the griddle. Destination the patties on the griddle and cook more than lead medium heat, with the lid shut, right up until totally cooked still continue to wet, 6 to 8 minutes, turning when. For the duration of the final 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, above lead heat. 5. Develop each individual burger on a bun with miso mayo, a patty, a tomato minimize, and cucumber slices. serve mechanically. Utmost seafood patties are consequently comfortable that it is perfect to cook them on a grill-evidence griddle.","directions":"","url":"https://recipe.bluelayer.org/recipe/813/mahimahi-burgers-with-miso-mayo"},{"id":"799","title":"Roast Beef","ingredients":"Meat thermometer
a should
2 to
3 lb best spherical or eye of spherical roast, excess weight taken out Salt
and fresh pepper, to taste
1/2 onion
quartered Toothpicks For the Gravy: (be
aware
1/2 cup would be
1 issue+)
3 cups beef stock
4 tbsp flour","directions":"Remove roast versus fridge 1 hour prior to cooking consequently that it reaches house temperature. Slim all the excess weight off the meat to maintain it lean. Rub the meat with olive oil and year generously with salt and pepper. Getting toothpicks, stick onion ingredients to the final of the roast. Point the thermometer all the direction into the centre of the meat. Issue in a pan and preset your oven anyplace involving 300° to 350°. Roast until the thermometer reads 130° for unusual, 140° for medium unusual, 150° for medium, and 155-160° for perfectly accomplished. Remove the roast in opposition to the oven and allow for it chill out 10-20 minutes prior to you reduce it consequently that the juices are dispersed lightly. I usually remove my roast beef against the oven Although it is 135° for medium scarce. The temperature will add an further 5 levels as it sits. To create gravy, add 1 cup of beef broth to the pan drippings, stirring to deglaze the backside of the pan. Pour it into a small pot and warm on medium. add 3 tbsp flour to remaining broth and combine effectively. Pour it into the pot and whisk over small flame. add all drippings amassed against slicing the roast beef into the pot, carry far too a boil and stir right up until it thickens, simmering on small a pair minutes. Transform salt and pepper.","url":"https://recipe.bluelayer.org/recipe/799/roast-beef"},{"id":"757","title":"BEEF FAJITA BURGERS WITH GUACAMOLE","ingredients":"1 tablespoon more-virgin olive oil ½ crimson bell pepper, lower into slim strips ½ yellow bell pepper, lower into slender strips GUACAMOLE 1 Hass avocado 1 tablespoon fresh new lime juice 1 plum tomato, seeded and finely chopped 1 tablespoon finely chopped new cilantro leaves 1 tablespoon minced shallot ½ teaspoon kosher salt, or to taste PATTIES 1½ fat ground chuck (80% lean) 1 tablespoon penned chili powder 1 teaspoon ground cumin ½ teaspoon kosher salt 4 slices pepper jack cheese, each over 1 ounce 4 sesame seed buns, break 1. in a high skillet over medium warm, hot the oil. add the bell peppers and cook until softened, more than 10 minutes, stirring often. Remove in opposition to the heat. 2. Mash the guacamole ingredients. cover with plastic wrap, urgent the wrap straight on to the look of the guacamole to stay away from it to browning. Refrigerate right up until geared up to serve. 3. Combine the patty ingredients, and then carefully sort 4 patties of equivalent sizing, every in excess of ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge in the centre of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 4. Plan the grill for lead cooking above medium-higher warm (400° to 500°F). 5. Grill the patties over lead medium-superior heat, with the lid shut, till cooked to medium doneness (160°F), 8 to 10 minutes, turning as soon as. Throughout the remaining 30 seconds to 1 second of grilling year, desired destination a cut of cheese on every patty to soften, and toast the buns, lower aspect down, around guide heat. 6. Produce each and every burger on a bun with a patty, peppers, and guacamole. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/757/beef-fajita-burgers-with-guacamole"},{"id":"688","title":"Corned Beef and Cabbage with Horseradish Product","ingredients":"2.5 lbs. corned beef brisket within brine, fat trimmed off
1 cup child carrots, peeled
1 small thoughts cabbage, minimize into
4 wedges
2 bay leaves For the Horseradish Product
1 tbsp composed grated horseradish
1/4 cup pounds
absolutely free sour cream
1/4 tsp dijon mustard Salt
and pepper","directions":"In a high pot, destination brisket, bay leaves and adequate water to deal with. Simmer, protected for about an hour for each pound. Although meat is soft add carrots. Boil for about 10 minutes, then add cabbage. Cook an additional 15- 20 minutes, till comfortable. Remove the meat and issue on a reducing board. Slash the meat throughout the grain into slim slices. serve with veggies and ladle some broth on top.","url":"https://recipe.bluelayer.org/recipe/688/corned-beef-and-cabbage-with-horseradish-product"},{"id":"669","title":"Corned Beef and Cabbage Soup","ingredients":"2 tsp olive oil
2 leeks, chopped (whites
and gentle green simply just)
2 cloves garlic
3 medium carrots, chopped
1 yellow pepper, chopped
1 lb lean corned beef brisket (yields
9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley, in
addition much more for garnish
1 lower mind cabbage, cored
and chopped
1 higher potato, peeled
and cubed Fresh pepper to taste","directions":"In a superior pot or Dutch oven, heat oil above medium reduced heat. add leeks and sauté right up until smooth, over 4-5 minutes; add garlic, carrots and yellow pepper and sauté about 2-3 minutes. Add corned beef, peppercorns or seasoning packet that arrives with the corned beef, bay leaves, parsley and water; protect and convey to a boil. Simmer coated on small warm for 3 several hours, until the meat turns into comfortable. Remove the corned beef, mounted it on a slicing board and shred with a fork. Return it to the pot then add the cabbage and potatoes, style for salt and pepper and improve as needed. Cook until the potatoes and cabbage are delicate, regarding 45 additional minutes. Makes 9 cups.","url":"https://recipe.bluelayer.org/recipe/669/corned-beef-and-cabbage-soup"},{"id":"656","title":"Mushroom Stroganoff","ingredients":"1 tablespoon butter
1/2 cup chopped onion
2 tbsp unbleached
all-reason flour
2 cups bodyweight-totally free, significantly less-sodium vegetable broth (or beef if you’re
a carnivore)
1 tbsp Worcestershire sauce
1 tsp tomato paste
5 oz sliced Cremini mushrooms
8 oz sliced little
one Bella mushrooms
3.5 oz Shiitake mushrooms
1/4 tsp thyme Salt
and pepper to taste
2 tbsp white Wine or sherry
1/4 cup small-fat sour cream
8 oz raw noodles (No-Yolk noodles)
1 tbsp minced fresh new flat-leaf parsley for garnish","directions":"Cook noodles in a pot of salted water in accordance to package deal guidelines, I which add to less than-cook them a little bit consequently I can mix it with the sauce and allow for it total cooking. In the meantime, whilst the water begins to boil for the noodles, warm a superior nonstick skillet above medium-higher warm. Soften butter in excess of medium warm and add onions to the pan. Cook 2 – 3 minutes over medium-small heat. Add flour; stir with a wood spoon for 30 seconds. Slowly and gradually add broth, Worcestershire sauce, and tomato paste, stirring persistently. add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or right up until thickened and bubbly, stirring persistently. Add Wine; convey to a boil, eradicate warm, and simmer 4 minutes. Remove in opposition to warm; enable stand 30 seconds. Stir in sour cream; add noodles, blend perfectly and garnish with parsley if preferred.","url":"https://recipe.bluelayer.org/recipe/656/mushroom-stroganoff"},{"id":"654","title":"CROQUE-MONSIEUR BEEF BURGERS","ingredients":"PATTIES 1½ fat ground chuck (80% lean) 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce ¾ teaspoon kosher salt 3 tablespoons unsalted butter, softened 8 slices sourdough or French bread 6 ounces Gruyère cheese, grated ¼ teaspoon ground nutmeg 8 slender slices deli ham Dijon mustard Cornichons (optional) 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent sizing, each regarding ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch vast in the heart of the patties to stay away from them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for guide cooking around medium-high heat (400° to 500°F) and preheat a grill-evidence griddle. 3. Butter the two aspects of just about every bread lower. Combine the cheese with the nutmeg. 4. Grill the patties on the cooking grates over guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning at the time. The moment you change the patties, point 2 ham slices on each individual patty to scorching. At the exact season, cook the bread on the griddle for 2 minutes, change, ultimate both equally with the cheese, and cook for 2 minutes added. 5. Location one cut of bread on every serving plate, cheese aspect up, and then add a patty. top with a further slash of bread, cheese aspect down. serve quickly with mustard and cornichons, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/654/croque-monsieur-beef-burgers"},{"id":"648","title":"BAGUETTE BEEF BURGERS WITH BRIE","ingredients":"PATTIES 1½ weight ground chuck (80% lean) 1½ tablespoons minced fresh new Italian parsley leaves 2 garlic cloves, minced or driven throughout a thrust 1 teaspoon dried thyme Kosher salt Freshly ground black pepper 4 ounces Brie cheese, rind eradicated, chilled, and lower into 4 chunks 4 slices French baguette, just about every above ½ inch thick, slice on a sharp diagonal 2 teaspoons unsalted butter, softened 4 teaspoons complete-grain mustard 1 low thoughts frisée, light inside middle simply just 1. Blend the patty ingredients, together with ½ teaspoon salt and ¼ teaspoon pepper, and then divide into 4 equivalent-sized balls (use’t smaller the meat also significantly). With your forefinger, create a dimple in the centre of every ball of meat and add a piece of cheese. Finish the meat more than the cheese. Carefully push the meat into oblong patties of equivalent measurement (to match the sizing of the bread slices), each individual in excess of ¾ inch thick. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking over medium-large heat (400° to 500°F). 3. Frivolously period the patties on each aspects with salt and pepper, and then grill about lead medium-large warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning at the time. Throughout the remaining second of grilling year, toast the baguette slices previously mentioned lead warm, turning as soon as. 4. Spread the butter on the baguette slices and best each and every with mustard, a patty, and frisée. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/648/baguette-beef-burgers-with-brie"},{"id":"513","title":"SPICY JERK PORK AND BEEF BURGERS WITH PINEAPPLE SALSA","ingredients":"PATTIES 1 habanero or Scotch bonnet chile pepper 1 pound lean ground pork 1 pound ground chuck (80% lean) ½ cup finely chopped scallions (white and gentle green ingredients simply) 2 tablespoons packed darkish brown sugar 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1½ teaspoons minced new thyme leaves 1½ teaspoons ground allspice 1 teaspoon kosher salt ½ teaspoon ground cinnamon 1 garlic clove, minced or driven all through a drive SALSA 4 slices ripe, fresh new pineapple, each and every around ½ inch thick, cored 1 tiny, ripe mango, peeled and around chopped ¼ cup somewhere around chopped red onion 2 tablespoons new lime juice 2 tablespoons chopped fresh new cilantro leaves ½ teaspoon kosher salt Freshly ground black pepper 6 brioche buns, break 1. Carrying rubber gloves (to prevent burning your pores and skin), remove and discard the stem and seeds to the habanero. Mince the habanero and position in a heavy bowl. add the being patty ingredients, and then carefully style 6 patties of equivalent dimension, just about every above 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation regarding 1 inch extensive in the middle of the patties to stay away from them against forming a dome as they cook. Refrigerate the patties right up until organized to grill. 2. Plan the grill for lead cooking around medium warm (350° to 450°F). 3. Grill the pineapple slices about guide medium warm, with the lid open, until marked and a bit softened, 6 to 8 minutes, turning as soon as. About chop the pineapple, shift to a food items processor equipped with a steel blade, and add the remaining salsa ingredients. Pulse until the salsa is finely chopped. If it appears to be like way too soaked, drain in a good-mesh strainer. 4. Generously period the patties on both of those aspects with pepper, and then grill above lead medium heat, with the lid shut, right up until cooked to medium doneness (160°F), 10 to 12 minutes, turning after. Throughout the closing 30 seconds to 1 second of grilling period, toast the buns, minimize aspect down, over lead heat. 5. Combine every burger on a bun with a patty and pineapple salsa. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/513/spicy-jerk-pork-and-beef-burgers-with-pineapple-salsa"},{"id":"511","title":"SMOKY BARBECUED BAKED BEANS","ingredients":"3 slices thick-minimize bacon, 4 to 5 ounces amount of money, finely chopped 1 reduced yellow onion, finely chopped 1 medium jalapeño chile pepper, finely chopped (optional) 5 cans (each and every 15 ounces) armed service beans or other small white beans, rinsed and exhausted 1¼ cups barbecue sauce 1 cup beef, chicken, or vegetable broth ⅓ cup molasses 2 tablespoons spicy brown mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Soak the picket chips in water for at small 30 minutes. 2. Plan the grill for oblique cooking around medium-lower warm (300° to 350°F). 3. in a 12-inch forged-iron skillet about medium-reduced heat, fry the bacon until scarcely browned, around 5 minutes, stirring typically. add the onion and jalapeño (if applying), and cook until the onion is softened, relating to 3 minutes. add the remaining ingredients and combine properly. 4. Drain and add 2 handfuls of the wooden chips to the charcoal or to the smoker box of a gasoline grill, soon after model’s recommendations, and end the lid. Every time the picket commences to smoke, cook the beans more than oblique medium-reduced heat, with the lid shut, until the sauce is made up of thickened and the beans are completely flavored with smoke, 1½ to 2 hrs, stirring sometimes. Drain and add the remaining picket chips the moment 30 minutes of cooking season. 5. Serve the beans incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/511/smoky-barbecued-baked-beans"},{"id":"503","title":"ITALIAN SAUSAGE SANDWICHES WITH BALSAMIC MAYO","ingredients":"MAYO ¼ cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons balsamic vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper PATTIES 1 tablespoon added-virgin olive oil 1 cup finely chopped yellow onion 3 garlic cloves, minced or driven all through a thrust 1 pound majority Italian sausage 8 ounces ground beef (90% lean) ¼ cup finely chopped fresh new Italian parsley leaves 4 sourdough sandwich rolls, each 6 to 7 inches prolonged, crack 1 cup golden pepperoncini (versus a jar), sliced 1. Add the mayo ingredients. 2. in a skillet previously mentioned medium-superior warm, scorching the oil. add the onion and garlic and cook until they start to melt, 2 to 3 minutes, stirring constantly to stay away from burning. Remove versus the warm and awesome for 5 minutes. 3. Blend the sausage, ground beef, parsley, and onion-garlic mix, and then carefully style 4 rectangular patties, each and every about 7 inches very long and ¾ inch thick (to healthy the rolls). With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge and 2 inches very long in the heart of the patties to protect against them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 4. Plan the grill for guide cooking around medium-higher heat (400° to 500°F). 5. Grill the patties about guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the very last 30 seconds to 1 moment of grilling year, toast the rolls, lower aspect down, above guide warm. 6. Produce each and every burger on a roll with balsamic mayo, a patty, and pepperoncini. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/503/italian-sausage-sandwiches-with-balsamic-mayo"},{"id":"481","title":"BEEF AND VEAL PAPRIKASH BURGERS WITH ROASTED BELL PEPPERS","ingredients":"PATTIES 8 ounces ground chuck (80% lean) 8 ounces ground veal 1 tablespoon minced white onion 1 tablespoon minced new Italian parsley leaves ¾ teaspoon dried marjoram Kosher salt Freshly ground black pepper RELISH 2 tablespoons vegetable oil 2 superior white onions, each lower in 50% and thinly sliced 1 teaspoon paprika ½ teaspoon smoked paprika ½ teaspoon organic chile powder ¾ cup canned stewed tomatoes 1 tablespoon unsalted butter, softened 2 large green bell peppers, each and every lower into 8 wedges Vegetable oil 4 or 8 slices potato bread, just about every regarding ½ inch thick 2 tablespoons unsalted butter, softened ¼ cup sour cream 1. Mix the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent dimension, each individual about ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation above 1 inch huge in the middle of the patties to stay clear of them in opposition to forming a dome as they cook. Refrigerate the patties till prepared to grill. 2. in a superior skillet in excess of medium-reduced warm, heat the oil. add the onions and sauté till golden brown, 18 to 20 minutes, stirring normally. add the paprika, smoked paprika, chile powder, and ½ teaspoon salt and stir for 2 minutes. add the tomatoes and move forward cooking right up until the sauce is Really thick and deep pink, 3 to 5 minutes, stirring sometimes. Employ the service of the again of a wood spoon to crack up any huge ingredients of tomato. Remove against the heat and stir in 1 tablespoon butter. 3. Plan the grill for lead cooking in excess of medium-higher warm (400° to 500°F). 4. Evenly brush the bell pepper wedges with oil. Grill the bell peppers and patties in excess of lead medium-high heat, with the lid shut, right up until the bell peppers are charred and softened, 11 to 12 minutes, and the patties are cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate second of grilling period, toast the bread over guide warm, turning the moment. Remove in opposition to the grill and butter each lower. 5. Ultimate 4 bread slices each and every with a patty and relish. serve very hot with bell pepper wedges, sour cream, and yet another minimize of bread, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/481/beef-and-veal-paprikash-burgers-with-roasted-bell-peppers"},{"id":"448","title":"4-ALARM JALAPEÑO CHEESEBURGERS","ingredients":"SAUCE ¾ cup mayonnaise 2 canned chipotle chile peppers in adobo sauce, minced 2 teaspoons fresh lime juice PATTIES 1½ bodyweight ground chuck (80% lean) 3 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ¾ teaspoon ancho chile powder ¾ teaspoon kosher salt 4 slices pepper jack cheese, each individual around 1 ounce 4 hamburger buns, crack 1 ripe beefsteak tomato, relating to 10 ounces, slice crosswise into 4 slices 4 pickled jalapeño chile peppers (to a jar), each individual reduce lengthwise into quarters 1. Whisk the sauce ingredients. 2. Combine the patty ingredients, and then carefully kind 4 patties of equivalent measurement, each about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for guide cooking about medium-higher heat (400° to 500°F). 4. Grill the patties over guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the final 30 seconds to 1 instant of grilling year, vacation put a minimize of cheese on just about every patty to soften, and toast the buns, minimize facet down, over lead heat. 5. Produce each and every burger on a bun with sauce, a patty, a tomato lower, and 4 jalapeño quarters. serve incredibly hot. Exactly where DID THE Phrase “HAMBURGER” Arrive to? Etymologists will compete that the Hamburg steak, the hamburger’s plated knife-and-fork predecessor, is far too the hamburger’s etymological derivative. Identified as soon after the port metropolis of Hamburg, Germany, the Hamburg steak (quickly a experienced chopped beefsteak patty) developed its direction to The united states together with its emigrant creators in the 17th century. The usa’s industrialization and the arrival of lunch wagons then provoked the Hamburg steak’s historical jump in opposition to plate to sandwich, manufacturing track record lunches—sans plates or utensils—each probable and believable. Filling, economical, and hassle-free, the “hamburger steak sandwich” was born, and the chill out, as they say, is background.","directions":"","url":"https://recipe.bluelayer.org/recipe/448/4-alarm-jalape-o-cheeseburgers"},{"id":"433","title":"BEEF BURGERS WITH CAMEMBERT AND Pink ONION JAM","ingredients":"JAM 2 tablespoons much more-virgin olive oil 2 large red onions, 1½ fat volume, slivered 3 tablespoons granulated sugar ¾ cup cabernet sauvignon 2 tablespoons balsamic vinegar Kosher salt 2½ tablespoons unsalted butter, softened 8 slices rye bread 1½ weight ground chuck (80% lean) Freshly ground black pepper 4 ounces Camembert cheese, minimize into 8 slices 1. in a superior, heavy skillet over medium heat, hot the oil. add the onions and sugar and sauté until the onions are Quite gentle, in excess of 15 minutes, stirring often. Pour in the cabernet and vinegar and cook until virtually evaporated, 13 to 14 minutes, stirring often. Period with ½ teaspoon salt. Retain very hot until organized to serve. 2. Butter both equally aspects of each individual bread cut. 3. Blend the ground chuck, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully style 4 patties of equivalent measurement, each individual above 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation more than 1 inch vast in the middle of the patties to protect against them to forming a dome as they cook. Refrigerate the patties until organized to grill. 4. Plan the grill for guide cooking previously mentioned medium-high heat (400° to 500°F). 5. Grill the patties previously mentioned guide medium-higher heat, with the lid shut, till cooked to medium doneness (160°F), 9 to 11 minutes, turning when. In the course of the previous second of grilling period, position 2 slices of cheese on each patty to soften, and toast the bread more than guide heat, turning at the time. 6. Combine each and every burger on a bread cut with a patty, red onion jam, a generous grinding of pepper, and the remaining bread minimize. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/433/beef-burgers-with-camembert-and-pink-onion-jam"},{"id":"427","title":"PANCETTA BEEF BURGERS WITH GARLIC-ROSEMARY MAYO","ingredients":"PATTIES 1¼ bodyweight ground chuck (80% lean) 4 ounces pancetta, finely diced 1½ tablespoons minced fresh new Italian parsley leaves (optional) 2 garlic cloves, minced or driven all through a push Kosher salt Freshly ground black pepper MAYO ½ cup mayonnaise 2 teaspoons further-virgin olive oil 2 teaspoons fresh lemon juice 1½ teaspoons minced new rosemary leaves 1 huge garlic clove, minced or driven all through a force 4 sesame seed buns, crack ½ cup baby arugula or mâche (lamb’s lettuce) 1. Mix the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimension, each and every about 1 inch thick. With your thumb or the back again of a spoon, create a shallow indentation about 1 inch large in the heart of the patties to stop them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking in excess of medium-large warm (400° to 500°F). 3. Add the mayo ingredients, which includes ¼ teaspoon salt and ⅛ teaspoon pepper. 4. Flippantly period the patties on both of those facets with salt and pepper, and then grill above guide medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. Throughout the past 30 seconds to 1 second of grilling year, toast the buns, minimize aspect down, about lead warm. 5. Develop each individual burger on a bun with arugula, a patty, and a spoonful of garlic-rosemary mayo. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/427/pancetta-beef-burgers-with-garlic-rosemary-mayo"},{"id":"425","title":"CHEF’S MACARONI SALAD","ingredients":"DRESSING ½ cup mayonnaise 3 tablespoons purple wine vinegar 1¼ teaspoons kosher salt 1 teaspoon spicy brown mustard ½ teaspoon freshly ground black pepper ¼ teaspoon granulated sugar 8 ounces dried elbow macaroni ¼ medium red onion, finely chopped 2 ribs celery, finely diced ½ cup finely chopped fresh Italian parsley leaves TOPPINGS 2 ounces cooked ham, julienned 2 ounces cooked turkey breast, julienned 1 tiny center of romaine, julienned 1 medium, ripe beefsteak tomato, cored, seeded, and finely diced ½ cup coarsely grated sharp cheddar cheese 2 tough-boiled eggs, finely chopped 1. Mix the dressing ingredients. 2. Serve a hefty pot of salted water to a rolling boil. add the macaroni and cook until al dente, 7 to 9 minutes. Drain and move to a huge serving bowl. add the onion, celery, parsley, and dressing and throw to coat. Carefully gentle the seem. 3. Set up the toppings in stripes on best of the salad. Carefully throw alongside one another prior to ingesting.","directions":"","url":"https://recipe.bluelayer.org/recipe/425/chef-s-macaroni-salad"},{"id":"416","title":"Steak Kebabs with Chimichurri","ingredients":"1 1/4 weight beef, (sirloin or Angus) reduce into 1-inch cubes Fresh ground pepper 1 1/4 tsp kosher salt 1 large red onion, slash into large chunks 18 cherry tomatoes 6 bamboo skewers, moist in water for 1 hour 2 packed tbsp parsley, finely chopped (no stems) 2 packed tbsp chopped cilantro 2 tbsp red onion, finely chopped 1 clove garlic, minced 2 tbsp more virgin olive oil 2 tbsp apple cider vinegar 1 tbsp water 1/4 tsp kosher salt 1/8 tsp fresh black pepper 1/8 tsp beaten purple pepper flakes, or excess to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/416/steak-kebabs-with-chimichurri"},{"id":"403","title":"Zucchini Lasagna","ingredients":"1 lb
93% lean ground beef
1
1/2 teaspoons kosher salt
1 tsp olive oil
1/2 superior onion, chopped
3 cloves garlic, minced
1 (28 oz can) crushed tomatoes
2 tbsp chopped fresh new basil Black pepper, to taste
3 medium (8 ounces just
about every) zucchini, sliced
1/8″ thick
1
1/2 cups portion-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"In a medium sauce pan, brown meat and period with salt. Whenever cooked drain in colander to remove any bodyweight. add olive oil to the pan and saute garlic and onions relating to 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on small for at minimum amount 30-40minutes, protected. Do not add further water, the sauce really should be thick. In the meantime, lower zucchini into 1/8″ thick slices, add frivolously salt and fastened apart or 10 minutes. Zucchini includes a good deal of water once cooked, salting it usually takes out a large amount of humidity. Just after 10 minutes, blot more humidity with a paper towel. Preheat a gasoline grill to medium large, and grill 2 to 3 minutes for every aspect, right up until marginally browned. put on paper towels to soak any added humidity. Preheat oven to 375°. In a medium bowl mixture ricotta cheese, parmesan cheese and egg. Stir properly. In a 9×12 casserole spread 1/2 cup of sauce on the backside and layer the zucchini to protect. Spread 1/2 cup of the ricotta cheese blend, then top with 1 cup of the mozzarella cheese and repeat the method until all your ingredients are utilized up. The very last layer top with remaining zucchini and sauce, add with foil and bake 30 minutes. Find the foil and bake 20 minutes (to dry up the sauce) then level the getting 1 cup mozzarella and bake until melted, 10 minutes. Enable stand more than 5 – 10 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/403/zucchini-lasagna"},{"id":"396","title":"JALAPEÑO LAMB BURGERS WITH GOAT CHEESE AND SALSA","ingredients":"PATTIES 2 excess weight ground lamb ¼ cup chilly beer 3 medium jalapeño chile peppers, seeded and minced 2 tablespoons ketchup ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 garlic cloves, minced or driven throughout a drive SALSA 1 large, ripe beefsteak tomato, cored, seeded, and Finely chopped ½ low yellow onion, finely chopped 1 medium jalapeño chile pepper, seeded and minced 1 tablespoon finely chopped fresh new mint leaves 2 teaspoons cider vinegar Finely grated zest and juice of ½ lime ½ teaspoon kosher salt ½ teaspoon granulated sugar 1 garlic clove, minced or driven for the duration of a drive A lot more-virgin olive oil 6 ounces goat cheese, crumbled 6 ciabatta or telera rolls, break 1. Add the patty ingredients, and then carefully sort 6 patties of equivalent measurement, each and every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation relating to 1 inch vast in the heart of the patties to stop them in opposition to forming a dome as they cook. Refrigerate the patties till geared up to grill. 2. Plan the grill for lead cooking over medium warm (350° to 450°F). 3. in a serving bowl mixture the salsa ingredients. 4. Frivolously brush the patties on both of those aspects with oil, and then grill around guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning the moment. In the course of the final 30 seconds to 1 second of grilling period, top the patties with the cheese to melt, and toast the rolls, lower facet down, over guide warm. 5. Develop just about every burger on a roll with a patty and a heaping spoonful of salsa. serve sizzling with any remaining salsa on the aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/396/jalape-o-lamb-burgers-with-goat-cheese-and-salsa"},{"id":"392","title":"Steak and Cheese Sandwiches with Onions and Mushrooms","ingredients":"1/2 lb skinny slash beef spherical sandwich steaks
1/2 higher onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I together with Intelligent Balance) Garlic powder to taste Salt
and new cracked pepper to taste For the sandwich:
4 slices low-weight cheese slices (I utilized Sargento provolone)","directions":"Preheat oven to 425° or mounted your broiler to small.","url":"https://recipe.bluelayer.org/recipe/392/steak-and-cheese-sandwiches-with-onions-and-mushrooms"},{"id":"382","title":"Sloppy Joes","ingredients":"1.25 lbs.
93% lean ground beef sirloin
1 tbsp steak seasoning or professional salt
1 carrot, minced
1 medium onion, minced
2 cloves garlic, minced
1/4 cup purple bell pepper, minced
4 oz mushrooms, minced
1 tbsp crimson wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste","directions":"Chop all the veggies exceptionally fantastic, utilizing a chopper or foodstuff processor. Warm a large skillet more than medium high heat. add the meat to the pan and crack it up as it chefs. Period with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and purple peppers to the skillet. Avert heat to medium and add purple wine vinegar and Worcestershire sauce, cook 5 even more minutes. add tomato sauce and paste to pan, stir to mix. Protect and eliminate warm to simmer and cook an excess 5 minutes. Utilizing a measuring cup, pile 1/2 cup of sloppy meat on to toasted buns.","url":"https://recipe.bluelayer.org/recipe/382/sloppy-joes"},{"id":"361","title":"BACON AND EGG BEEF BURGERS WITH CHEDDAR","ingredients":"PATTIES 1½ fat ground chuck (80% lean) ¼ cup finely chopped yellow onion 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 slices bacon 4 slices cheddar cheese, just about every more than 1 ounce 4 kaiser rolls, crack 4 large eggs Kosher salt Freshly ground black pepper 8 slices ripe tomato 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimensions, each and every about 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation above 1 inch vast in the heart of the patties to avoid them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. in a skillet about medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off and discard all nevertheless 2 tablespoons of the bacon bodyweight to the skillet. 3. Plan the grill for guide cooking in excess of medium-high heat (400° to 500°F). 4. Grill the patties more than lead medium-superior heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning as soon as. In the course of the past 30 seconds to 1 moment of grilling period, position a minimize of cheese on just about every patty to soften, and toast the rolls, lower facet down, over lead warm. 5. Return the skillet above medium heat and hot the bacon excess weight. Split the eggs into the skillet and cook right up until the yolks are nevertheless a little runny, about 3 minutes, turning at the time. Year with salt and pepper. 6. Produce each burger on a roll with 2 tomato slices, a patty, 2 slices of bacon, and an egg. serve sizzling. This one is for all the breakfast enthusiasts. Who claims you can’t comprise bacon and eggs for supper? after you fry the bacon, depart a small excess weight in the pan and heat it simply just until it scarcely sizzles right before you add the eggs. If your eggs are Pretty fresh new, the yolks will sit up proudly in the middle and the whites will not spread much and broad in the pan. For extremely delicate eggs, add the pan whilst frying. The dampness stuck by means of the lid will carefully steam the tops of the eggs.","directions":"","url":"https://recipe.bluelayer.org/recipe/361/bacon-and-egg-beef-burgers-with-cheddar"},{"id":"360","title":"CAPRESE BURGERS","ingredients":"PESTO 1 garlic clove 3 tablespoons toasted pine mad 1½ cups tightly packed fresh basil leaves ⅓ cup added-virgin olive oil ⅓ cup freshly grated Parmigiano-Reggiano® cheese ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 1 high red onion, slash crosswise into 4 ½-inch slices 1 ripe beefsteak tomato, reduce crosswise into 4 ½-inch slices 2 tablespoons more-virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 focaccia squares, each and every about 4½ inches in diameter, crack 2 tablespoons balsamic vinegar 8 ounces fresh mozzarella cheese, lower into 8 slices, at house temperature 1. Plan the grill for lead and oblique cooking over medium warm (350° to 450°F). 2. in a foodstuff processor equipped with a steel blade, puree the garlic. add the pine mad and pulse until finely chopped. add the basil and course of action to a coarse puree. With the engine working, add the oil in the course of the feed tube and technique till practically delicate. add the cheese, salt, and pepper and procedure right up until exactly put together. Go to a bowl. 3. Brush the onion and tomato slices with the oil and year lightly with the salt and pepper. Grill the greens over lead medium warm, with the lid shut, until smooth and very well marked, turning after. The onion will just take 8 to 12 minutes, and the tomato will just take 2 to 4 minutes. All through the remaining 30 seconds to 1 moment of grilling season, toast the focaccia, reduce aspect down, above lead heat. 4. Brush the toasted facet of the focaccia with the vinegar. top just about every backside fifty percent with one onion lower, one tomato reduce, and 2 mozzarella slices. Spread the top halves of the focaccia with the pesto (you could not require all of it) and Room pesto facet down on top of the mozzarella. Grill the burgers in excess of oblique medium warm, with the lid shut, until the cheese melts a little and the bread is incredibly hot, 3 to 5 minutes (do not convert). serve instantly. To toast pine mad, heat them in a preheated skillet over medium warm until smooth golden, above 3 minutes, shaking the skillet often and viewing thoroughly to protect against burning.","directions":"","url":"https://recipe.bluelayer.org/recipe/360/caprese-burgers"},{"id":"350","title":"BISON CHEESEBURGERS WITH BALSAMIC MUSHROOMS","ingredients":"MUSHROOMS 2 tablespoons added-virgin olive oil 8 ounces cremini mushrooms, cleaned, stems eradicated, and finely chopped 1½ cups finely chopped yellow onion 3 large garlic cloves, minced or driven for the duration of a force 2 tablespoons balsamic vinegar Kosher salt Freshly ground black pepper 2 tablespoons finely chopped fresh chives 1½ weight ground bison meat (85 to 90% lean) 1 offer (5.2 ounces) garlic-and-herb tender cheese, coarsely crumbled 4 hamburger buns, break 4 leaves Bibb lettuce 1 large, ripe beefsteak tomato, slash crosswise into 4 slices 1. in a superior skillet above medium-higher warm, scorching the oil. add the mushrooms and onion and cook right up until the onion is deep golden brown, developing yes that the mix is continue to soaked, 8 to 10 minutes, stirring constantly. add the garlic and cook for 2 minutes, stirring often. Stir in the vinegar and period with ½ teaspoon salt and ¼ teaspoon pepper. Remove to the heat. Interesting to room temperature, and then stir in the chives. 2. Mix the ground bison, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent measurement, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch large in the heart of the patties to avert them against forming a dome as they cook. Refrigerate the patties until well prepared to grill. 3. Plan the grill for guide cooking more than medium heat (350° to 450°F). 4. Grill the patties over guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning when. For the duration of the remaining 30 seconds to 1 moment of grilling season, best every patty with an equivalent total of cheese to soften a bit and toast the buns, lower aspect down, in excess of guide heat. 5. Develop each and every burger on a bun with a lettuce leaf, a tomato slash, a patty, and balsamic mushrooms. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/350/bison-cheeseburgers-with-balsamic-mushrooms"},{"id":"342","title":"Course 66 BURGERS","ingredients":"SAUCE ⅓ cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon finely chopped shallot PATTIES 1½ fat ground chuck (80% lean) ¾ teaspoon garlic powder ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 slices American cheese 4 hamburger buns, crack 4 leaves Boston lettuce 1 ripe beefsteak tomato, more than 6 ounces, slash crosswise into 4 slices 1. Mix the sauce ingredients. 2. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, each individual over ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation above 1 inch large in the heart of the patties to stop them against forming a dome as they cook. Refrigerate the patties till organized to grill. 3. Plan the grill for guide cooking around medium-high heat (400° to 500°F). 4. Grill the patties in excess of lead medium-higher heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning as soon as. Throughout the closing 30 seconds to 1 instant of grilling period, put a minimize of cheese on every patty to soften, and toast the buns, slash facet down, previously mentioned guide warm. 5. Develop each burger on a bun with sauce, a lettuce leaf, a tomato slash, and a patty. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/342/course-66-burgers"},{"id":"337","title":"CHILE-BEEF BURGERS WITH Straightforward KIMCHI","ingredients":"KIMCHI 1 low thoughts napa or savoy cabbage, over 12 ounces, quartered and cored 6 scallions, finishes trimmed and finely chopped 1 tablespoon kosher salt 1 reduced purple bell pepper, finely chopped 1 tablespoon rice vinegar 2 teaspoons Asian fish sauce or soy sauce 1½ teaspoons beaten purple pepper flakes or sizzling pepper sauce 1½ teaspoons peeled, minced new ginger 3 garlic cloves, minced or driven for the duration of a drive PATTIES 1½ excess weight ground chuck (80% lean) 1 small shallot, minced 1 Thai or serrano chile pepper, stemmed, seeded, deveined, and minced (in excess of 2 teaspoons) 2 garlic cloves, minced or driven all through a push Kosher salt Freshly ground black pepper 4 onion buns, break 1. Minimize the cabbage crosswise into slim strips, and then independent the strips by means of hand. in a colander throw the cabbage with the scallions and salt. Allow for stand until the cabbage wilts, regarding 2 hrs, tossing at times. Squeeze as substantially liquid as you can out of the cabbage. in a superior bowl mixture the remaining kimchi ingredients. add the cabbage and scallions and throw to add. 2. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent dimensions, each over 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation over 1 inch large in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties right up until organized to grill. 3. Plan the grill for guide cooking more than medium-high heat (400° to 500°F). 4. Frivolously year the patties on either facets with salt and pepper, and then grill more than lead medium-large heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning after. All through the previous 30 seconds to 1 instant of grilling period, toast the buns, slash aspect down, over guide heat. 5. Combine just about every burger on a bun with a patty and a spoonful or 2 of kimchi. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/337/chile-beef-burgers-with-straightforward-kimchi"},{"id":"336","title":"Crammed Pepper Soup","ingredients":"3 cups cooked brown rice (omit for paleo diet program)
1 lb
95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped purple bell pepper
1 cup finely diced onion
3 cloves garlic, chopped
2 cans (14.5 oz every) cans petite diced tomatoes
1
3/4 cups tomato sauce
2 cups low sodium, bodyweight-cost-free chicken broth
1/2 tsp dried marjoram Salt
and fresh pepper to taste","directions":"In a heavy pot or dutch oven, brown ground meat on high heat and year with salt. Drain fat if any, eradicate heat to medium-small, then add peppers, onions and garlic. Cook regarding 5 minutes on small warm. Add tomatoes, tomato sauce, Chicken broth, marjoram and time with salt and pepper to taste. Protect and simmer on lower heat for 30 minutes. serve relating to 1 1/2 cups of soup in about every bowl and top with 1/2 cup cooked brown rice. Tends to make about 9 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/336/crammed-pepper-soup"},{"id":"321","title":"Vietnamese Shaking Beef (Bo Luc Lac)","ingredients":"Marinade:
1
1/2 lbs. beef final sirloin, fat trimmed
and slice into
1″ cubes
5 cloves beaten garlic
1 tbsp
agave or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil Vinaigrette
1/2 cup rice vinegar
1
1/2 tbs sugar (or
agave)
1
1/2 tsp kosher salt Dipping Sauce Juice of
1 lime
1/2 tsp kosher salt
1/2 tsp fresh cracked pepper Salad:
1 lower red onion, thinly sliced
4 cups watercress leaves or combined boy or girl veggies
2 tomatoes, thinly sliced
1 tbsp canola oil, separated","directions":"Marinate steak at small 1 hour just before cooking, or right away for most straightforward accomplishment. Mix garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef. For the vinaigrette mix rice vinegar with salt and sugar. It need to be a balance of bitter, salty and sweet. Thinly lower the red onion and use about 1/4 cup of the vinaigrette to pickle and fastened apart lined in refrigerator for more than 10 minutes. Plan mattress of veggies and tomatoes in a serving platter and Set aside. Create dipping sauce by squeezing lime juice previously mentioned salt and pepper in a little ramekin. Warm a higher wok or pan about higher warm. Anytime Pretty warm add 1/2 tbsp oil and While it starts to smoke, add an even layer of beef (fifty percent) and permit to sear for relating to 2 minutes, in advance of “shaking” to sear the contrary facets for relating to a further 1-2 moment even further to brown all the facets. Repeat this with the minute batch of meat making use of the remainder of the oil. Go beef to mattress of watercress and tomatoes. Drizzle remainder of the vinaigrette in excess of the beef and vegetables and top with pickled red onions. serve with lime dipping sauce.","url":"https://recipe.bluelayer.org/recipe/321/vietnamese-shaking-beef-bo-luc-lac"},{"id":"305","title":"Kitchen area Survival Recipe Guide","ingredients":"You open the cookbook and look at a recipe name or a picture that tempts your tastebuds. Then you start off to browse the recipe, have an understanding of the planning is even more unachievable than you very first thing to consider, and put the guide again on the shelf. Good Common? Properly listed here's a very simple guide to aid receive you commenced: 1. Abbreviations for Measuring Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup. Idea: Attain a mounted of measuring spoons. The preset will generally add 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon. Dry evaluate cups physical appearance including very little saucepans and can be leveled off with a knife or other directly-edged software. They occur in sets which includes the measuring spoons. Liquid measuring cups add ounce marking traces consequently you can evaluate even so numerous ounces you have to have. Suggestion: Some recipes need to have same dimensions to switch out specifically as a result understand to evaluate the right way. 2. Well-liked ingredients Deliver confident you realize what you need to have. Pointers: - Baking powder and baking soda are not the exact same. - Question the acquire supervisor at the market about end result and veggies, the meat supervisor regarding cuts of meat. - Though hoping anything at all fresh new, invest in ONE. You can usually transfer again for further if it turns out perfectly. 3. Well-known Terminology - Bake: Dry warm in the oven. Mounted oven manage to the most popular temperature When you're organizing the dish to be baked. At the time the gentle that suggests it's heating turns off, the oven is at the ideal temperature. Then put in the food items--for great achievements, centre it in the oven. - Boil: Warm a liquid until it bubbles. The more rapidly the bubbles add and the a lot more bubbles you acquire, the warmer the liquid. Some recipes call for a Mild boil--scarcely effervescent--or a rolling boil--exactly limited of boiling more than. Look at consequently it doesn't boil in excess of. - Braise: A wet cooking approach working with a small liquid that hardly bubbles on the ultimate of the stove or in the oven. This is a very good route to tenderize much less expensive cuts of meat. The pan need to be hefty and shallow with a limited-fitting lid to maintain the liquid against boiling absent. There's a ton that can be carried out for flavoring in your determination of liquid and of veggies to cook with the meat. - Broil: Flip the oven to its maximum natural environment. Put the food items on broiler pan--a 2 piece pan that lets the grease to drain absent versus the food items. in an electrical oven on the broil surroundings just the higher section heats, and you can manage how quick the foods chefs via how stop to the section you location it. Check your cooking season--it's simple to overcook food items in the broiler. - Brown: Cook until the foodstuff turns into gentle brown. Normally utilised for frying or baking. ground beef must frequently be browned (employ a frying pan) and add the grease exhausted in advance of introducing it to a casserole or meat sauce. - Fold: A smooth blending procedure that moves the spoon down to the backside of the bowl and then sweeps up, folding what was on the backside up previously mentioned the top. This is applied to combine comfortable ingredients this kind of as whipped cream or crushed egg whites. Those people ingredients basically experienced air whipped into them, as a result you have on't will need to opposite that treatment through blending way too vigorously. - Simmer: heat to precisely the start out of a boil and hold it at that actuality for as extensive as the recipe requirements. The recipe will generally call for both consistent stirring or stirring at positive periods. Presently you are geared up to do the buying and plan that recipe that you've usually ideal to try out","directions":"","url":"https://recipe.bluelayer.org/recipe/305/kitchen-area-survival-recipe-guide"},{"id":"303","title":"CHEESE","ingredients":"At present listed here’s a issue that incredibly would make us soften. A minor dose of dairy can deliver beef style beefier, spice tamer, and lean meats excess deluxe. As with a lot in lifestyle, you just take what you pay out for, consequently shelling out a couple of even further pounds for top quality prospects to far better success. There are extremely no lousy cheese options in our guide, still listed here are a couple of of our favorites. Shots AMERICAN This no-frills standby is the simplest for captivating a group. Numerous of us had been reared on these types of affected individual slices of cheese advantage. Professionals: Superior melter; in-high-priced; very simple to uncover; light style; will be sure to the pickiest eaters Disadvantages: Can flavor metal or artificial; lacks element and nuance; can be melty to the reality of messy Least difficult Makes use of: With all-American (that’s no coincidence) burgers and incredibly hot canine to be aided at superior functions CHEDDAR The just detail sharper than a Excellent previous cheddar is the knife you’ll need to have to slash it. This highly regarded cheese is often our to start with determination to final a burger. Experts: Very simple to track down; universally loved; flexible; a Terrific grater Shortcomings: The generic things can be waxy and flavorless; overheating or reheating would make it rubbery Simplest Takes advantage of: With beef burgers; with any goods that comprise Latin or South-western undertones SWISS Nutty and advanced, this holey most loved is gentle adequate to satisfaction the hundreds. Industry experts: Ideal after baked or broiled; very affordable; commonly obtainable; tones down large flavors; a pleasant remedy to American and cheddar Negatives: Some mass-manufactured layouts are flavorless; can be stubborn melters Easiest Makes use of: With pork, poultry, or lamb burgers; with German-motivated warm canine and sausage sorts MOZZARELLA Use’t you choose fresh … unless of course we’re speaking mozzarella. Gentle and chewy, it’s unequalled in its power to soften. Gurus: The respectable things is a delicacy well worth the value tag; melts properly; shredded types are simple to obtain Shortcomings: The mass-designed things is flavorless and chalky, as are lower-excess weight styles; the legitimate bundle is high priced Least complicated Takes advantage of: With anything at all Italian; with tomatoes or tomato sauce; along with formidable flavors Visuals PROVOLONE This Italian formaggio can consider the heat, and likes it. Old kinds can be Extremely sharp, though grocery store designs are substantially milder. Specialists: Tender and sophisticated flavors; Wonderful dietary supplement to ambitious meats and spices CON: Can flavor bland and forgettable Suitable Makes use of: With dried Italian sausages; every thing with “pizza” flavors (it’s a constructive variation-up to the common mozzarella decision) PEPPER JACK Is it scorching in listed here, or is it specifically the cheese? Studded with scorching pepper flakes, the assertive, spicy pepper jack melts in an quick. Experts: Packs a style punch; commonly offered; Terrific melter CON: Could possibly overpower subtler flavors Excellent Takes advantage of: With any burger or sausage down below the south-of-the-border have an affect on; with leaner poultry burgers that absence taste on their personal BLUE CHEESE Stinky and piquant, this mould-injected amount can just take the bash started off, or distinct a area. Experts: Prosperous with taste; kinds selection versus sweet to knock-you-on-your-at the rear of impressive; sophisticated, creamy, crumbly, and a darling of cheese aficionados Disadvantages: Can be above-driving; the optimistic things is expensive; doesn’t soften very well Least complicated Use: With beef burgers BRIE This wheel of creamy dreaminess is as indulgent as it will become for cheese admirers. The French extensive in the past dubbed it “King of Cheeses.” Specialists: An quick assertion-company; light and approachable, still continue to flavorful; unbelievably comfortable and melts with tiny exertion Shortcomings: Unattainable to lower; generally specifications the rind still left on to continue to keep its condition, which may be unsightly to some; a tiny much too ooey-gooey at situations","directions":"","url":"https://recipe.bluelayer.org/recipe/303/cheese"},{"id":"296","title":"Barbecue. The techniques of the Greek direction !","ingredients":"I consist of taste grilled meats in close proximity to the entire world. Just before i will guide you to the unique engineering (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes) i will inform you more than the Greek direction. We Greeks including Fantastic food items consequently i will get started in opposition to the meat. Whichever the technological innovation, the recipe and the sauce, if the meat is versus a company which feeds his animals the standard direction the flavor will be impressive. Period of time. There is no very similar of a natural and organic rosen meat of beef,lamp or pork. The taste is magic! If you arrive for vacations in Greece you will look at in the morning or in the afternoon the outdated woman with the 2 or a few cows, or goats. These animals will be served in the community taverna. For this meat i am talking around. If we discuss relating to the islands where by the goats are drinking sea water and eating the area wild weeds we are talking relating to a advanced high quality meat just about presalted. If you ever go inside CRETE style it, you will remember my words. in scenario you will check out northern Greece try regional Veal stake. You can find the optimistic food items exactly where you will check out no foreigners at all. So enables go in the vicinity of Athens and check the best kinds. One of the great barbecue tavern in Athens neighborhood is Telis in Evripidou Str. Telis is the understand of pork chops. This is his specialty. If you purchase for a plate you will attention relating to four to 5 ingredients about fried potatoes. He is all day open and incredibly cost-effective far too. Its a kind of quick pork steak foodstuff. It is a ought to taste mainly because you go to Athens. Another should really style is Thanasis kebab souvlaki in Thision. It is merged lamp and veal chopped meat above charcoals. You may well try to eat a plate of 4 of them, with grilled tomatoes, or you may well taste the standard direction in a pita. Any path its Pretty extremely hard to take in one. If you which includes warm papers talk to them. One much more really should consume souvlaki within Athens is LEIBADIA within kANIGOS Sq.. There you can contain the conventional pork souvlaki with all the village bread you can consume. They establish all working day extensive consequently any time you will be there you will flavor it instantly versus the charcoals. All in close proximity to Greece we including to barbecue on charcoals. The gadget we decide should be verified in building our favorite style. Our meat are premarinated with olive oil, salt, pepper, origanon. In the course of grill we add a small of olive oil-salt-origanon combine in buy to develop the delectable smell, which delivers this delicious aromatic style to the meat. The fire must be effective but not as a result effective to provoke fires down below the meat. For this purpose we contain a bottle of vinegar to extinguish it in case of. We add fresh lemon exactly ahead of we consume them. We you should not acquire out the fat before we grill our meat considering that we including the taste of the smoked meat. One additional well-known House for barbecue souvlaki is the Corinth bridge. This is the bridge which you enter Peloponnesus. Do not go the bridge and pass up the flavor of this souvlaki. Hundreds of men and women stop each and every working day to taste this regional delicacy.","directions":"","url":"https://recipe.bluelayer.org/recipe/296/barbecue-the-techniques-of-the-greek-direction"},{"id":"295","title":"Italian Delicacies: Different and Mouth watering","ingredients":"Italy, a country of 58 million human beings, is a patchwork quilt of 20 very clear parts subdivided into 103 provinces. All Italian cooking depends on olive oil, grains and clean, seasonal develop, however just about every location incorporates its personal tastes and specialties. Northern Italy, which features the region's utmost conventional of dwelling and the richest eating plan, additionally Makes one-3rd of Italy's easiest wines. Its 8 areas lean in direction of risotto, polenta and gnocchi, and hearty soups and fish Chowders are a function of the put. The North's accurate assert to fame, while, is as a paradise for cheese supporters. Parmigiano, Gorgonzola and Asiago cheeses, accompanied by means of salamis and sausages manufactured to goat, goose and even chamois, create a easy supper divine. Central Italy, in distinction, tends to want artichokes, peas and black and white truffles. People 6 central areas choose pasta and lamb around the rice and beef involved with the North. One of the excellent-identified area dishes is porchetta, a complete, roasted pig loaded with fresh new garlic, fennel, rock salt and peppercorns. Traditionally, the 6 spots that contain Southern Italy were being recognized as the Back garden of the Greeks and Romans. Afterwards, in the course of the Centre Ages, the Arabs demonstrated a pasta market within Sicily. Types of pasta add considering that proliferated, to \"limited\" pasta generically recognized as macaroni to the \"very long\" layouts this kind of as spaghetti and vermicelli. No other marketplace of Italy offers this sort of a splendid historical past of sweets and ices. Numerous desserts bespeak the Arab and Greek has an effect on in Sicily, with its almond pastes, candied culmination, ricotta, honey, raisins and outrageous. The South additionally accounts for 75 per cent of the create lifted organically within Italy. With just about 2.5 million acres cultivated with out chemical ingredients, Italy is a chief in organic and natural farming.","directions":"","url":"https://recipe.bluelayer.org/recipe/295/italian-delicacies-different-and-mouth-watering"},{"id":"294","title":"Skilled Cooking Recommendations: Braising Meats for Tenderness and Style","ingredients":"Don't forget traveling to grandma's home and strolling into a kitchen area overflowing with the utmost luscious smells you've at any time encountered? There was generally a higher pot on the stovetop simmering absent. And the moment that pot was opened at dinnertime, you learned you encounter to facial area with a plate of the maximum mouth watering meats and veggies you've at any time consumed. No one may perhaps cook which includes grandma! Not to diminish your childhood recollections, yet you can at this time cook just about every little bit as Excellent as grandma. Options are, in that stovetop pot, grandma was braising. Braising is a procedure of cooking meats and greens. It is in particular thriving for more difficult, much less expensive cuts of meat these types of as shanks, briskets and rumps. This is a essential tactic taught in culinary university. Braising is not just superb for residence cooked food stuff, it is much too a treatment for gourmand arrangements right in opposition to fresh York or Hollywood. Cooking higher education graduates add made some Great dissimilarities to the meats, liquids, greens and spices involved in braising to generate some actually exquisite food items. No matter of what you add in your pot, one factor is absolutely sure. Simply because braising incorporates cooking within liquid for for a longer period times of year, your Area is guaranteed to be loaded with the highest mouth watering aromas, and your meat will be fork-delicate… particularly together with grandma’s. Inside culinary arts college or university, knowledgeable cooks understand to commence the braising method by way of searing the meat in scorching oil. The cause for this is twofold. 1st, searing seals the meat (trapping the juices in) consequently the meat doesn't grow to be dry Whilst cooked. Moment, searing your meat just before braising provides out a ton of taste. The caramelization of the meat on the backside of the pan presents an excess layer of wealthy essence to the recipe. The moment the meat is made up of seared and is browned on all facets, remove it versus the pan. Produce a mattress of chopped veggies (referred to as a mirepoix) on the backside of the pot. Within culinary university, specialists are taught to couple the meat with the flavors of the veggies. For beef or lamb, you may well pick carrots, onions and celery for your veggie combine. Allow for the veggies to sweat (cook accurately right up until they start to develop liquid) then add your meat and liquid. Add the meat back again to the pan, add your spices and pour in your liquid. This is in which your creative imagination will arrive in. in the south, you could track down braised dishes this sort of as regular pot roast with carrots and potatoes. Seasonings may possibly contain garlic, salt and pepper. Liquids could be a mixture of beef stock and Worcestershire sauce. In the Los Angeles or Hollywood nearby, you could be even more going to locate lamb shanks braised with rosemary, tomatoes, garlic, onion, chicken stock and purple Wine. Culinary arts university teachers constantly notify would-be cooks to choose up on community flavors anytime probable to deliver authenticity to their creations. The moment your favourite seasonings and liquids are in destination, remove the warm to a small surroundings for stovetop cooking or go your pot to the oven and bake at just about 300 amounts. (Be guaranteed you comprise an ovenproof pot.) Cook for around 3 hrs on the stovetop or 2.5 several hours in a 350-level oven. Plate up your dinner and serve with some of the tasty sauce remaining in the pot! It's a evening meal all people will get pleasure from.","directions":"","url":"https://recipe.bluelayer.org/recipe/294/skilled-cooking-recommendations-braising-meats-for-tenderness-and-style"},{"id":"280","title":"Pepper Steak","ingredients":"12 oz final spherical beef, trimmed
4 tsp in
addition
3 tbsp soy sauce
1 tbsp rice Wine
3 tsp cornstarch
1 tbsp vegetable oil
1 huge onion, sliced into slender strips
1 bell pepper, sliced into slender strips
1/2 tsp black pepper Beaten purple pepper flakes (optional)","directions":"Reduce meat into skinny slices with the grain. Minimize each strip throughout the grain regarding 1″ extensive as a result you add tiny slender slices. Location in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice Wine, 1 tsp cornstarch and black pepper. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Mounted apart. Warm the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading lightly in the wok. Cook undisturbed for 20 seconds permitting the beef brown. Making use of a spatula, stir meat, cooking one more 2 minutes. Shift to a plate. Add remaining teaspoon of oil to wok, add peppers and onions and cook above 2 minutes. Return beef to the wok, add the sauce and pink pepper flakes and stir fry around 30 seconds until a little bit thickened.","url":"https://recipe.bluelayer.org/recipe/280/pepper-steak"},{"id":"274","title":"How To Cook A Soft Juicy Steak","ingredients":"You spend a whole lot of season and money into the steaks for a one of a kind social gathering and whenever supper period arrives, they are challenging. What occurred? How can you cook steaks as delicate as your favourite cafe? The 1st phase to cooking a Excellent steak is to take the directly quality of steak. The best top quality beef is graded USDA Best and instructions best rates. USDA large quality meats are marketed to the cafe market and specialty marketplaces and are not as heading to be identified at your community grocery chain. The following quality of beef is USDA Selection. USDA Determination is smooth, flavorful and just marginally low in high quality than USDA Leading. The meat is effectively marbled with bodyweight and will be gentle and juicy at the time thoroughly composed. USDA Determination tends to make up about 70% of all graded beef and is easily accessible in your grocery store. USDA Great graded beef is an fair quality of beef that incorporates simply low marbling of excess weight. It is leaner, however could not be as soft as USDA Best or Preference. Upcoming, appear at the coloration and texture of the meat. A Fantastic steak must be organization to the contact, soaked, and brilliant in colour. It must be properly marbled with slim streaks of white pounds all through and a slim crust of steak on the exterior. in our pounds mindful culture, we are likely to visual appeal for lean cuts of meat, nevertheless the skinny streaks of white weight marbled for the duration of the meat are the principal to a smooth juicy steak. The maximum comfortable and juicy steaks arrive against the sirloin, the brief loin, and the rib. People steaks add things like the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks that contains bone will weigh additional than those people devoid of, nevertheless the bone provides style to the steak. Ageing is a attractive procedure that intensifies the flavors and would make the meat far more soft. Previous steaks are added high priced and typically basically discovered in higher conclusion supermarkets and specialty marketplaces. An old steak is apparent through its darker coloration. When you consist of bought your steak, you can even more boost the tenderness and juiciness by means of marinating it. Attempt a marinade produced of ½ cup just about every Wonderful Wine and olive oil put together 2 Tablespoons of lemon juice or herb vinegar. add any seasonings that you which add these as garlic, freshly ground pepper, onion, or herbs. Room the steak in a ziplock bag, pour inside plenty of marinade to only deal with it, and refrigerate right away. Marinating a steak including this will add taste and tenderness. If you regularly shop steak in the freezer in advance of cooking, test pouring the marinade in excess of the steak ahead of freezing. The steak will marinate Though thawing and be prepared to cook. There are meat tenderizers accessible to sprinkle on to your steak, and they undoubtedly do tenderize the meat; Unfortunately, meat tenderizers can often more than tenderize the meat, switching the texture of the meat into mush. If you really should just take to transfer this course, do it closely. Every time prepared to cook, reduce during the outside the house excess weight layer on the steak in a pair spots to stay away from curling, nonetheless do not slash into the meat. The additional smooth steak cuts can be broiled, grilled, or pan fried. Considerably less delicate cuts really should be pan fried or gradual braised. Steak should really under no circumstances be cooked in liquid. Any time pan broiling, employ the service of a unbelievably hefty skillet this sort of as an iron skillet or griddle and warm the pan in advance of introducing the meat. The hefty metallic will maintain the warm for acceptable heat distribution and not awesome down the moment the steak is further. A scorching pan will suddenly sear the exterior, trapping the dampness in. Whilst cooking, check out to convert the steak simply when. Cook the meat until browned on one aspect and 50 percent completed, then switch and stop the other aspect. Turning much too always will stew the meat as an alternative than searing it and create a a lot less juicy steak. As soon as the steak is performed, remove to the pan and enable to unwind for a couple minutes in advance of serving. Even though the meat rests you can deliver a sauce with the pan drippings if favored. Employ your most loved sauce, or fry mushrooms and onions in the pan. As soon as approximately performed, add a tablespoon each of butter and flour and cook right up until evenly browned. add a splash of Wine and loosen any bits that may well be caught to the backside of the pan. Permit to cook right up until thick, style and change seasonings, and serve more than the steak. Delight in!","directions":"","url":"https://recipe.bluelayer.org/recipe/274/how-to-cook-a-soft-juicy-steak"},{"id":"270","title":"Barbeque Secrets and techniques: 2 Methods to Try","ingredients":"Anytime it arrives to barbequing, there are 2 main schools of idea for the techniques that you can use. The very first of these insider secrets – and the maximum popular tactic for these who grill within their back again yards – is the style and design where by the food is cooked instantly more than the source of heat. This path, the foodstuff is rapidly cooked on a sizzling grill suspended right in excess of the charcoals, the wood, or the gasoline burners. Hardly ever is the lid at any time closed. Any foods, including the top soft cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even greens are all of a sudden seared and cooked to perfection having this tactic. If sauces are desired, they can be supplemental right before hand, during the cooking procedure, or even right after the food will come off the grill. These kinds of alternatives will all build alternative and exciting preferences and flavors. The minute barbeque cooking treatment employs heat indirectly. This is even further suitable every time you’re cooking a great deal bigger or whole cuts of meat, these kinds of as especially thick steaks, roasts, a full hog, or a pork shoulder. Anytime you’re cooking utilizing this process, the foods is cooked absent in opposition to the true source of heat. This often will take a water pan of some kind in obtain to preserve the moisture place of the food. The temperatures basically sit within about 250ºF. In the course of this cooking treatment, the lid of the barbeque stays closed most of the time, and the period of the cooking is much extended than in the to start with procedure. Every time you’re getting an indirect barbeque cooker, there is generally an even more fire box that lets you to combine charcoal and wood logs for burning. This enables the warm and the smoke to rise during the cooking chamber where by the meat is, so that it is heated well. The rule of thumb of this treatment is a reduced temperature for a long period. No issue which technique you employ the service of, it’s large not to cook your meat way too instantly. If the inner temperature of your meat rises way too suddenly as you cook it, the water and the pounds in it will be expelled before the collagen is in a position to soften. This indicates that your cut will be dry and challenging. Continue to, you won't be able to cook too gradually or you will likelihood a bacterial contamination. While there is a wonderful line for barbequing adequately, it’s vital to locate that line and stick to it. If you’re by now dealing with a slice of meat that is tough, these types of as a brisket or a pork roast, test cooking slowly as the collagen provides taste to the meat. If you get a much less tough, excess pricey cut, you can cook at a large temperature for a short time period of time. This is why ribs and steaks acquire such a shorter time to cook, despite the fact that pork shoulders or beef brisket can run up to Twenty several hours. As a top note, it’s crucial to add fun despite the fact that you barbeque! Your gratification will appear during in your cooking as it will depart you impressed, and prepared to test fresh and intriguing factors.","directions":"","url":"https://recipe.bluelayer.org/recipe/270/barbeque-secrets-and-techniques-2-methods-to-try"},{"id":"265","title":"Grilling Tricks for the Nicely grilled Steak","ingredients":"There is very little Really which includes a favourable, juicy steak cooked on a grill. Yet, plenty of Those have on't notice grilling secrets and techniques this kind of as the perfect cuts to seek the services of, what dimensions they need to be, how very long to cook the steaks, and marinades to Use. Deciding on the proper lower of meat is rather sizeable each time grilling. Some of the excellent steaks for grilling are the premium cuts this kind of as: - Filet Mignon The filet mignon is a elegant slash taken in opposition to the middle of the beef tenderloin that consists of amazing flavor as properly as texture. - Best Sirloin The top sirloin is a juicy reduce taken in opposition to the heart of the sirloin - the tenderest section - and a Good slice for grilling. - T-Bone The t-bone is a succulent slice that is a beloved of steak lovers. It is both equally a strip sirloin (with the bone) and a delicate filet mignon. - fresh York Strip (often recognized as Kansas Metropolis Strip) The Fresh new York strip is these an superior slice for grilling, plenty of grilling specialists refer to it as the \"top\" steak for cooking out. - Porterhouse The Porterhouse is a Quite large steak that is virtually a blend of 2 steaks: the fresh York strip on one aspect and a smooth filet on the other. - Rib Eye An additional regular slash, the rib eye contains marbling through the meat - developing it one of the juiciest cuts as properly as fairly soft. Thickness of the steak is amazingly crucial. Just about every slice must be in between 1 inch and 1 ½ inches thick. The strip steaks and ultimate sirloin must be a tiny considerably less high-priced than the filet mignon, t-bone, porterhouse, and rib eye. Numerous These including to marinate their steaks prior to cooking. You can order marinades in the grocery retailer (A1 brand name deals lots of substitute styles) or deliver your personalized. If you are not opposed to getting liquor, beer Makes an perfect marinade. You can mix 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Make it possible for that simmer for 30 minutes over a medium heat. Marinate your meat in the blend right away in the fridge to tenderize and make it possible for the meat to take up the style. You can as well brush your meat with the marinade as you cook. A different superb handmade marinade features 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder. A great number of americans like to employ a rub on their steaks alternatively than marinate them. A rub is a mix of spice and herbs that is rubbed on the meat relating to an hour right before grilling. It provides a superior style to the meat, nonetheless is a lot quicker than marinade as it does not have to have the right away soaking. An Wonderful recipe for a rub that will offer your steaks a smoky taste is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt in addition 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you employ a rub, be absolutely sure to rub the blend into the slash of meat, not specifically daub it throughout the top. There are other options for cooking steaks other than marinades and rubs. A lot of situations, filet mignons are aided wrapped in bacon (stored on via a skewer) or you can minimize your steak and mix it on a skewer with greens which includes peppers, squash, and onion to deliver a shish kabob. Coat your grill with non-adhere kitchen area spray just before you start to preserve your steaks versus sticking to the grill. Preheat your grill in advance of inserting your steaks on. Resist the temptation to put your steaks on in advance of the grill is accurately preheated. The acceptable temperature for grilling steaks should really be in close proximity to 550 levels Fahrenheit. Slender any more weight versus the aspect of the minimize to stay away from flare-ups and curling once grilling. You should really simply just change your steaks when on the grill to stay away from drying them out. How very long you will cook your steak relies on on how perfectly you need to have it cooked. You can employ the service of a grilling fork with a electronic thermometer to look at how nicely carried out your steak is. If you will need your steak unusual, the temperature ought to be no further than 150 concentrations whenever completed. If you require medium, the temperature should really be no excess than 160 stages Whilst finished. Inevitably, if you require properly performed, you must contain a temperature of at minimum 170 stages. When grilling your steak, enable it to mounted for 5 minutes ahead of serving to enable the juices settle. serve with a baked potato, salad or other aspect dish and love!","directions":"","url":"https://recipe.bluelayer.org/recipe/265/grilling-tricks-for-the-nicely-grilled-steak"},{"id":"261","title":"grilling Tuna Steak For A Basic Connoisseur Supper","ingredients":"• tuna steaks, lower to a thickness of 3/4 inch to 1 1/2 inch each individual (your decision) • 4 to 6 ounces of butter • 1 cup of teriyaki marinade • 1 tablespoon of wasabi powder • 2 chopped green onions • 1 tablespoon of olive oil, peanut oil, or vegetable oil • salt and pepper to taste Choose started out by means of marinating the tuna in the teriyaki marinade. Level the tuna into the marinade and carefully coat possibly aspects of the meat. Address, Area into the fridge and allow the tuna sit and marnate for an hour or added, right away is Wonderful also. Every time geared up, get started up your grill and consider it optimistic and very hot, nevertheless not as well sizzling. If possible deliver it to the very same temperature as if you had been grilling a month to month beef steak on the grill. Then mixture the wasabi powder, butter and the green onions alongside one another and Area it apart for the season remaining. At the time the grill is to the preferred temperature and you are prepared, then brush the oil on to the tuna steaks and period the meat with salt and pepper to taste. When grilling, periodically baste the tuna with the remaining about teriyaki marinade. This will assistance to continue to keep the tuna soaked and add further taste. Cook until they are finished to your most popular temperature, then serve with the butter. You can furthermore permit some butter soften on the tuna fillets as they are cooking as effectively. Preference fixed of recipe ingredients and marinade flavoring: • tuna steaks, 1-inch thick • Sesame oil • 1 rounded tsp. cornstarch • 1/3 c. rice vinegar • 1/3 c. mirin • 1/3 c. soy sauce • 3 tbsp. minced crystallized ginger Notable tuna species: Tuna is a well known, tasty and abundant tasting seafood that is written in a great number of methods. It is perfect for grilling, sautee, and broiling. The flesh of tuna is crimson mainly because the tuna's muscle mass tissue consists of a large oxygen capability than other fish species. • Bluefin: An vital resource of seafood, marketing significantly of the tuna employed inside sushi. It is a unique delicacy in Japan exactly where it is made up of been claimed that the selling price of a solitary huge tuna can exceed $100,000 on the Tokyo fish market. • Yellowfin: learned within open waters of tropical and subtropical seas throughout the world, while not in the Mediterranean Sea. It incorporates been claimed to be up to 94 inches in duration and 440 lb within excess weight. The minute dorsal fin and the anal fin are the two brilliant yellow, consequently the well known popularity, and they are amazingly very long, as are the pectoral fins. The primary system is extremely darkish metal blue, transforming to silver on the abdomen. • Albacore: identified in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. It is a prized foods, and a higher fishery. Strategies of fishing add rod and reel, extended-line fishing and purse seining and are extremely sought as soon as by game fishers and leisure fisherman. • Bigeye • Blackfin","directions":"","url":"https://recipe.bluelayer.org/recipe/261/grilling-tuna-steak-for-a-basic-connoisseur-supper"},{"id":"260","title":"Grill Your Steak The Directly Path","ingredients":"No make a difference what you selection in a steak, retaining superior humidity should really constantly be your intent. Once seeking for a constructive slice of beef, appear for a lower with optimistic frequent marbling. Pounds equals style as a result Really reduced fat articles within meat will have a tendency to dry it out and comprise significantly significantly less style. You need to not comprise to coat a superb piece of meat with sauce particularly to just take style, in reality you ought to prevent employing a sauce at all. You require to view obvious grains of weight working in the course of the meat still not high ingredients of pounds. If you do view greater areas effortlessly slim them off. As you cook your steak the excess weight will soften and obviously tenderize the meat. As soon as doing away with the meat versus refrigeration seasoning the meat with generous stages of salt and pepper. Innumerable other herb and spice combos can be extra to your flavor just be indeed you add a great deal of salt and pepper within addition to any other seasonings. Make it possible for the meat to appear to room temperature prior to grilling. Even though grilling your steak initially create indeed that you comprise your grill good and incredibly hot. This will offer the exterior a great crust and will much too aid seal inside its organic and natural juices. If you fire flares up at any fact, go the meat off the flame. Although you require a incredibly hot grill, you do not have to have lead flame on the meat for any extensive season interval. The worst oversight that optimum grillers create is to continuously convert the meat year and season all over again. Persistently flipping the meat does very little nevertheless bring about the meat to dry out. Flipping the steak more than and over does not create you a grill discover, performing it straight, does. in the conclude you will switch your steak 3 instances which will signify you add cooked the two facets 2 times for 3 minutes on each and every aspect. For cross-hatch marks on your meat quickly transform it 45 ranges the moment flipping. All round cooking period must be around 12 minutes. This will attain a medium exceptional steak dependent on how scorching your grill is. Given that just about every grill it alternate you will want to experiment to order the preferred accomplishment. There is no identical route to explain to Even though the steak is finished. Devoid of reducing the meat open and jeopardizing the launch of its juices, the ideal route is to possibly push the meat to decide its tenderness or employ a meat thermometer. If you decide not to force the meat, you can seek the services of you hand as a guide. For example if you just take you index finger and contact the fleshy section of your palm specifically underneath your thumb, that is what uncommon really should look which includes. Conversely if you contact you pinky to that exact portion of your palm that is the regularity of nicely carried out. As a result versus finger to the upcoming starting up with your index finger and finishing with the pinky it would be: exceptional, medium-uncommon, medium and nicely accomplished. Herb rub: 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon kosher salt 2 teaspoons recently cracked black pepper 2 teaspoons mustard powder 2 teaspoons paprika 1 teaspoon onion Mixture all ingredients cautiously in a bowl. Brush the steak flippantly with olive oil and rub in herb rub.","directions":"","url":"https://recipe.bluelayer.org/recipe/260/grill-your-steak-the-directly-path"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"197","title":"avocado & tomato salad","ingredients":"2 tbsp. pine mad Two avocados, peeled, pitted, and sliced A person tbsp. lemon juice 3 ripe beefsteak tomatoes, about chopped A person small red onion, finely sliced 8 radishes, trimmed and sliced 2 tbsp. chopped fresh basil Sea salt and black pepper Just one thoughts Romaine lettuce, trimmed and about torn For the dressing 3 tbsp. olive oil One particular tbsp. balsamic vinegar 1 very little garlic clove, minced Toast the pine crazy in a dry sizzling skillet until golden, fastened apart, and cool. Throw the sliced avocado within lemon juice to prevent it browning, then combine with the tomatoes, onions, and radishes. Year with salt and pepper. Add all the ingredients jointly for the dressing. Pour the dressing in excess of the avocado–tomato mixture. Mounted aside for at minimum amount Thirty minutes for the flavors to add. Line a salad bowl with the Romaine lettuce, gently add the avocado–tomato mixture, and serve garnished with the pine crazy. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/197/avocado-tomato-salad"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"144","title":"Swedish Meatballs","ingredients":"A single tsp olive oil
A person small onion, minced
1 clove garlic, minced
One celery stalk, minced
1/4 cup minced parsley
One lb
93% lean ground beef
1 large egg
1/4 cup knowledgeable breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
Two cups minimized sodium beef stock
2 oz gentle cream cheese","directions":"In a higher deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, more than 4-5 minutes. add celery and parsley and cook until tender, about 3-4 additional minutes. Make it possible for cool a couple minutes. In a large bowl add beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. add effectively and sort meatballs with your arms 1/8 cup each individual (fill 1/4 cup then divide the meat in half). Add beef inventory to the pan and bring to a boil. Remove heat toward medium-low and slowly lose meatballs into the broth. Cover and cook dinner in excess of Twenty minutes. Get rid of the meatballs with a slotted spoon and fixed apart in a serving dish. Anxiety the stock, add to blender with product cheese and pulse until smooth. Return to pan and simmer a number of minutes to thicken, then pour over meatballs. Garnish with parsley and serve in excess of noodles or with toothpicks if you need to have toward set Those out as an appetizer. This generates 22 meatballs, nutritional info is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/144/swedish-meatballs"},{"id":"73","title":"Beef Carpaccio","ingredients":"1/4 lb rare roast beef, thinly sliced
1/2 lemon, juice of
A single tbsp excess virgin olive oil Salt
and fresh pepper
1.Five cups baby
arugula .25 oz shaved
Asiago or Parmesan Cheese","directions":"Whisk lemon juice, olive oil, salt and pepper. Lay the roast beef more than a plate. add half of the vinaigrette in direction of the roast beef. Final with arugula, salt, pepper, getting vinaigrette and shaved Asiago. Serve automatically.","url":"https://recipe.bluelayer.org/recipe/73/beef-carpaccio"},{"id":"5","title":"Asian Flank Steak Skewers","ingredients":"Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil
and soy sauce. Those skewers vanish
all of
a sudden
at each
amassing,
as
a result you may well require in direction of crank out
a lot! With the Superbowl basically in excess of the corner I thought these kinds of would be
a superb
appetizer for the steak fans in your dwelling. I myself take pleasure in beef
and love this sort of
as
an
appetizer, however I way too generate them for dinner served with rice
and roasted broccoli on the facet.
Oneself can create this on
an indoor grill,
a forged iron grill pan or make them outside on the grill. Often cut the meat throughout the grain
at
a slight
attitude with
a fairly sharp knife. Kid-friendly, husband-friendly,
and only plain old good!
1
1/2 pounds flank steak, sliced thin
1
1/2 cups reduced sodium soy sauce (Use Tamari or Liquid
Aminos for Gluten Free)
2 cloves minced garlic
A single tsp fresh ginger Just
one tsp sesame oil
One particular lime, juice of","directions":"Soak picket skewers in water relating to Thirty minutes in direction of reduce burning. Marinate the steak in all the ingredients for above 1 hour or further. Discard marinade and thread the sliced steak onto the skewers. Heat your grill or grill pan to high heat; as soon as hot grill a pair minutes on each aspect until browned and cooked When. Can make about 24 skewers.","url":"https://recipe.bluelayer.org/recipe/5/asian-flank-steak-skewers"},{"id":"2","title":"Cheeseburger Salad","ingredients":"This salad consists of
all the things I love
about
a cheeseburger, sans the bun. Chopped romaine, tomatoes,
avocado, pickles
and shredded cheese
are topped with grilled burgers
and red onions
and drizzled with
a critically delectable dressing.","directions":"In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside. In a different large bowl, whisk alongside one another dressing ingredients. Preset aside. Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas. Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing. Ingredients: Just one pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste Four cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 small red onion, sliced into rings Four ounce avocado, cubed (from One small haas) A person cup cherry tomatoes, halved 1/4 cup reduced-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard A person teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","url":"https://recipe.bluelayer.org/recipe/2/cheeseburger-salad"}]