[{"id":"26667","title":"Barbecue Mayonnaise Sauce Recipe","ingredients":"sauce, barbecue
peppers, sweet, green, raw
horseradish, prepared","directions":"Cooking.com Tip: Depending upon the barbecue sauce you use, this tangy sauce can only go from good to the sublime.
Our favorites can be found in the BBQ Sauce Sampler by Two Buddies.
The set includes three jars of award-winning sauces by this California company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze and Marinade for Santa Barbara Beef.
We especially like the smoky sweetness of the Hickory Sweet BBQ Sauce - it makes this sauce delicious spread over grilled hamburgers or possibly chicken.
Stir all ingredients in large bowl to blend.
Cover and chill till ready to use.
DO-AHEAD TIP: Sauce may be made 3 days ahead.
Keep refrigerated.
Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/26667/barbecue-mayonnaise-sauce-recipe"},{"id":"61124","title":"Big John's BBQ Ribs and Dry Spice Rub","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
sugars, brown
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic","directions":"In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet.
Rub vigorously with 1/2 the chile powder mixture.
Cover and refrigerate 4 to 6 hours.
In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water.
Cook 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat.
Lightly oil grate.
Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness.
Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with remaining sauce mixture.","url":"https://recipe.bluelayer.org/recipe/61124/big-johns-bbq-ribs-and-dry-spice-rub"},{"id":"61045","title":"Lexington-Style BBQ Sauce","ingredients":"vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
sugars, brown
spices, pepper, black
catsup","directions":"Mix all ingredients together and let sit 10 minutes.
Add to chopped barbecue when hot to season the meat and keep it from drying out.
Chef's note:.
This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce.
If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar.
Taste and adjust the salt if necessary.","url":"https://recipe.bluelayer.org/recipe/61045/lexington-style-bbq-sauce"},{"id":"61009","title":"Sloppy Joes - Moms BBQ","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated
horseradish, prepared","directions":"Add all ingredients to kettle at the same time (don't brown ground beef first).
Simmer on low for about 1 hour and its ready to serve!","url":"https://recipe.bluelayer.org/recipe/61009/sloppy-joes-moms-bbq"},{"id":"60998","title":"1945 BBQ Rub","ingredients":"corn, sweet, white, raw
celery, raw
spices, pepper, red or cayenne
spices, thyme, dried
spices, marjoram, dried
spices, paprika
mustard, prepared, yellow
sugars, brown","directions":"Crush the peppercorns and celery seeds and mix all ingredients together.
Rub on meat before grilling etc.","url":"https://recipe.bluelayer.org/recipe/60998/1945-bbq-rub"},{"id":"60987","title":"Whiskey BBQ Sauce","ingredients":"onions, raw
butter, without salt
catsup
orange juice, raw
vinegar, cider
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
sauce, worcestershire","directions":"Cook onions in butter until soft.
Add the rest of the ingredients and bring to a boil.
Reduce the temperature and simmer for 10 minutes.
If you would like a smoother sauce, puree with an immersion blender.","url":"https://recipe.bluelayer.org/recipe/60987/whiskey-bbq-sauce"},{"id":"60979","title":"Beef Jerky Bbq Recipe","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
sauce, barbecue","directions":"If necessary, roll out meat slices as thin as possible.
Trim off fat.
Set oven at 220 and line cookie sheets with foil.
Brush one side of meat with sauce.
Put slices on cookie sheet; Don't STACK.
Sprinkle lightly with onion and garlic salts.
Cook for 8-9 hrs.
Turn meat after six hrs of cooking and brush with sauce.
Cold and store in a tightly covered jar or possibly sealed in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/60979/beef-jerky-bbq-recipe"},{"id":"60969","title":"Vinegar Based BBQ Sauce","ingredients":"vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne
sugars, brown","directions":"In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar.
Mix well and allow ingredients to mesh for about 4 to 8 hours before using.","url":"https://recipe.bluelayer.org/recipe/60969/vinegar-based-bbq-sauce"},{"id":"60925","title":"Jiffy BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in 1/3 cup oil till soft.
Add all other ingredients.
Simmer 15 minutes.","url":"https://recipe.bluelayer.org/recipe/60925/jiffy-bbq-sauce"},{"id":"60755","title":"Apple Cider BBQ Sauce","ingredients":"butter, without salt
onions, raw
spices, garlic powder
apples, raw, with skin
vinegar, cider
catsup
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, red or cayenne
sugars, brown","directions":"In a small saucepan over medium heat, melt the butter.
Add the minced onion and garlic.
Cook over medium heat for 2-3 minutes.
Add the remaining ingredients.
Stir well to combine.
Bring back to a simmer then reduce the heat to medium-low.
Allow to gently simmer for 45 minutes, until reduced by half and thickened.
If you want a thicker sauce, allow to simmer even longer.
Remove from the heat.
Cool slightly before carefully blending (in a blender or with an immersion blender) into a smooth consistency.
Use immediately.
Note: Store extra in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60755/apple-cider-bbq-sauce"},{"id":"60692","title":"Okie BBQ Rub","ingredients":"spices, paprika
salt, table
sugars, granulated
mustard, prepared, yellow
spices, chili powder
spices, cumin seed
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients.
Rub on chicken, beef, or pork.
Add to beans, etc.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/60692/okie-bbq-rub"},{"id":"60448","title":"BBQ Potatoes","ingredients":"butter, without salt
spices, chili powder
honey
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"BBQ~ grill or oven.
Preheat oven 400F.
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
Add potatoes; toss to coat.
Spoon potatoes in greased 11x7-inch baking dish.
Bake 40-50 minutes until potatoes are tender.
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!","url":"https://recipe.bluelayer.org/recipe/60448/bbq-potatoes"},{"id":"60289","title":"BBQ Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sauce, barbecue
salt, table
spices, pepper, black","directions":"light Grill 1hour before putting ribs.
season ribs w/salt and pepper.
mix honey and bbq sauce together, set a side.
place ribs on grill, cook for 15 minutes on each side.
brush bbq/ honey sauce mix on ribs, cook for another 15 minutes.on each side ribs should be done.","url":"https://recipe.bluelayer.org/recipe/60289/bbq-pork-ribs"},{"id":"60117","title":"Spicy Hawaiian Style BBQ Sauce","ingredients":"sauce, teriyaki, ready-to-serve
spices, pepper, red or cayenne
cornstarch
water, bottled, generic
catsup
mustard, prepared, yellow
spices, garlic powder
spices, ginger, ground","directions":"When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat.
Meanwhile mix together Corn Starch and water.
Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens.
Mix in 1 Cup of Ketchup.","url":"https://recipe.bluelayer.org/recipe/60117/spicy-hawaiian-style-bbq-sauce"},{"id":"60078","title":"All Purpose BBQ Rub","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, cumin seed
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika","directions":"Place the above ingredients into a quart jar with a tight fitting lid and shake!","url":"https://recipe.bluelayer.org/recipe/60078/all-purpose-bbq-rub"},{"id":"52283","title":"Neely's BBQ Sauce","ingredients":"catsup
water, bottled, generic
vinegar, cider
sugars, brown
sugars, granulated
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire","directions":"In a medium saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cook uncovered, stirring frequently, for 1 hour 15 minutes.","url":"https://recipe.bluelayer.org/recipe/52283/neelys-bbq-sauce"},{"id":"59915","title":"Crock Pot Lil Smokies","ingredients":"pork sausage, link/patty, unprepared
catsup
sauce, barbecue
sugars, brown","directions":"Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
Add in lil smokies and stir again.
Cook in crock-pot on low for 2 hours.
*I usually double or triple this recipe, depending on how many people are coming over.
There are never any left over no matter how many I make.","url":"https://recipe.bluelayer.org/recipe/59915/crock-pot-lil-smokies"},{"id":"59777","title":"BBQ Dry Rub","ingredients":"sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, paprika","directions":"In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika.
Rub onto pork 10 minutes prior to grilling.
Store any leftover rub in a sealed container.","url":"https://recipe.bluelayer.org/recipe/59777/bbq-dry-rub"},{"id":"59606","title":"BBQ Spice Rub","ingredients":"sugars, brown
spices, paprika
spices, pepper, black
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl.
Store in an air-tight container or keep in the freezer in a sealable plastic bag.","url":"https://recipe.bluelayer.org/recipe/59606/bbq-spice-rub"},{"id":"59604","title":"Guinness BBQ Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
sauce, barbecue
mustard, prepared, yellow","directions":"Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can.
It is edible so don't worry if you can't get it all.
Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
Using a basting brush put a thin layer of the yellow mustard on both sides of the rack.
Sprikle the rub onto both sides in as even a coat as possible.
Preheat your grill to 225 F leaving one side of the grill off.
Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
Place the racks of ribs on the side of the grill with no direct heat with the bone side down.
Cook ribs for 4 - 6 Hours depending on your grill.
About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/59604/guinness-bbq-baby-back-ribs"},{"id":"59586","title":"Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, garlic powder
spices, onion powder
spices, chili powder","directions":"Rinse/dry roast.
I clean and rinse a kitchen sink well with a bleach product (Comet) and use that for my \"rub bowl\".
Stab the roast with a sharp knife all over all sides, so the spices get into the meat.
Combine all spices and herbs in a bowl.
Please feel free to add brown sugar (if you want more BBQ pulled pork flavor) or more \"mex\"spice (for carnitas flavor).
Rub the roast well.
Lay out a sheet of plastic wrap large enough to cover the roast.
Place and cover the roast.
Repeat 4 or 5 times, pivoting and turning the roast over so it will be sealed from all angles and ends.
Lay out and form sheets of aluminum foil to completely envelope and seal your package.
Place in large baking dish and refrigerate for at least 4 hours.
Before bedtime, set oven to 225F degrees.
Place the dish in the oven and walk away/sleep for a minimum of 8 hours.
Remove dish from oven after a good night's sleep.
Let rest for 45 minutes while you drink your coffee and have a nice breakfast.
I drain the fat that accumulates in the dish (notice, because of the low heat, there is no scorching on that dish) then replace the roast.
cut away the foil/plastic wrap, letting the juices fall back into the dish.
Now you can cut or shred the meat as you wish.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59586/sunday-plastic-wrap-roasted-pork-for-pulled-pork-or-carnitas"},{"id":"59485","title":"Simple Memphis bbq sauce","ingredients":"catsup
vinegar, cider
sugars, granulated
sugars, brown
spices, pepper, black
salt, table
spices, pepper, red or cayenne
lemon juice, raw","directions":"Mix all ingredients, except Ketchup, stir until the sugar is dissolved.
Add ketchup, bring slowly to simmer and cook for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59485/simple-memphis-bbq-sauce"},{"id":"59457","title":"Finger-Lickin' Rib Rub","ingredients":"sugars, granulated
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all together.
Use on beef or pork ribs before basting with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/59457/finger-lickin-rib-rub"},{"id":"59336","title":"South Carolina Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
sugars, brown
tomatoes, red, ripe, raw, year round average
vinegar, cider
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder","directions":"Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
Allow to cool before using.
Refrigerate leftover sauce in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59336/south-carolina-mustard-bbq-sauce"},{"id":"59284","title":"Butterflied Curry Turkey Tenderloins","ingredients":"ground turkey, raw
oil, olive, salad or cooking
lime juice, raw
onions, raw
spices, curry powder
lime juice, raw
spices, garlic powder
salt, table
spices, cumin seed
spices, cinnamon, ground
spices, pepper, black","directions":"Butterfly turkey tenderloins lengthwise.
Gently flatten between two pieces of wax paper.
Combine other ingredients in a Ziploc bag and marinade turkey for 1-2 hours or more, depending on your time-frame, -OR- use the marinade as a glaze for the turkey while you are BBQ'ing them.
Grill on your BBQ, cooking each side for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/59284/butterflied-curry-turkey-tenderloins"},{"id":"59246","title":"BBQ Sauce","ingredients":"catsup
water, bottled, generic
sauce, worcestershire
sugars, brown
spices, chili powder
parsley, fresh
spices, oregano, dried
spices, rosemary, dried
salt, table","directions":"Combine all ingredients and cook over low heat for 30 minutes, stirring frequently.
If you prefer a thicker sauce, use less water.
I pour this over chicken breasts or pork chops before frying or baking them.
I have also tripled this and cooked it in my crockpot on low for several hours and canned the BBQ sauce for later use.","url":"https://recipe.bluelayer.org/recipe/59246/bbq-sauce"},{"id":"59042","title":"Crockpot BBQ Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
sauce, barbecue","directions":"Place pork butt into crockpot.
Add apple cider vinegar and enough water to reach half-way up the meat meat.
Put the lid on.
Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
Remove meat from crockpot and place in a large pan.
Preheat oven to 350 F.
Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.
Put the pan in the oven and bake for 20 minutes.
Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.
I used my favourite coleslaw on top of my meat.
So yummy.
Recipe adapted from Add a Pinch.","url":"https://recipe.bluelayer.org/recipe/59042/crockpot-bbq-pulled-pork"},{"id":"58910","title":"Calico Beans","ingredients":"beans, kidney, all types, mature seeds, raw
butter, without salt
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
spices, onion powder
sauce, barbecue","directions":"Brown ground beef and drain away the fat.
Place the ground beef in crock pot and add all beans, onion powder and BBQ sauce.
Heat until bubbly (crock pot can be on low to simmer, or high to speed cooking)and serve.","url":"https://recipe.bluelayer.org/recipe/58910/calico-beans"},{"id":"58881","title":"3 Way BBQ Baked Beans OAMC","ingredients":"ground turkey, raw
onions, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
sauce, barbecue
mustard, prepared, yellow
spices, garlic powder
sugars, brown","directions":"Brown meat and onion together.
Mix in remaining ingredients.
At this point you can:.
-Cool completely and place in (2) large freezer bags and freeze:.
-Place in a crock pot for several hours.
-Put in a baking dish and bake at 350 for an hour and a half.
If frozen, thaw and cook following step 2 or 3.","url":"https://recipe.bluelayer.org/recipe/58881/3-way-bbq-baked-beans-oamc"},{"id":"58872","title":"BBQ Meat Rub Spice","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
salt, table
spices, cumin seed
mustard, prepared, yellow
spices, chili powder
spices, oregano, dried
sugars, brown
spices, paprika","directions":"Mix well.
Rub on meat before BBQing.","url":"https://recipe.bluelayer.org/recipe/58872/bbq-meat-rub-spice"},{"id":"34537","title":"Nugget Nibblers with Salsa BBQ Dip","ingredients":"sauce, barbecue
sauce, salsa, ready-to-serve","directions":"Prepare nuggets as directed on package.
Mix barbecue sauce and salsa.
Serve with nuggets.
Great Substitute: Substitute your favorite flavor of KRAFT Barbecue Sauce for the honey barbecue sauce.
Tip!
Make Ahead!
Dip can be made ahead and held in refrigerator for up to one day.","url":"https://recipe.bluelayer.org/recipe/34537/nugget-nibblers-with-salsa-bbq-dip"},{"id":"58696","title":"Boneless BBQ'd Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Boil ribs on stove for 20 minutes.
Preheat oven to 350 degrees.
Line a 13x9 glass pan with foil.
When ribs are done boiling, put in pan.
Cook for half hour.
When done coat ribs with barbecue sauce to taste.
Cook for another half hour or until tender.","url":"https://recipe.bluelayer.org/recipe/58696/boneless-bbqd-ribs"},{"id":"58435","title":"BBQ Skirt Steak Marinade","ingredients":"sugars, brown
water, bottled, generic
sauce, barbecue
vinegar, distilled
sauce, worcestershire
spices, pepper, black
spices, garlic powder
salt, table
mustard, prepared, yellow","directions":"Mix all ingredients together and marinate meat overnight for best results.","url":"https://recipe.bluelayer.org/recipe/58435/bbq-skirt-steak-marinade"},{"id":"58314","title":"Tex Mex BBQ Rub","ingredients":"spices, oregano, dried
salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix ingredients well and store in an airtight & labeled container.
This rub works well with chicken, pork and BEEF.
Goes well with the Tex Mex BBQ Sauce.","url":"https://recipe.bluelayer.org/recipe/58314/tex-mex-bbq-rub"},{"id":"58293","title":"Grandma's Molasses Barbecue Sauce","ingredients":"catsup
water, bottled, generic
molasses
vinegar, distilled
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in a bowl.
Use as you would with any recipes calling for BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/58293/grandmas-molasses-barbecue-sauce"},{"id":"58289","title":"Jack Daniel's Ribs","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, barbecue
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Heat oven to 325.
Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
Rub spice mix on ribs and roast till tender, About 2 hours.
Mix Jack and BBQ sauce and brush over ribs.
Roast for 10 minute.
enjoy!","url":"https://recipe.bluelayer.org/recipe/58289/jack-daniels-ribs"},{"id":"58131","title":"Pork Rib Rubb","ingredients":"salt, table
spices, pepper, black
sauce, peppers, hot, chili, mature red, canned
spices, onion powder
spices, garlic powder
spices, cumin seed
sugars, brown","directions":"Mix all this together rub on ribs.
heat oven 275.
rap ribs in foil cook in the oven for 2 hours.
remove from oven unrap mix juices with your.
favorite bbq sauce.
smear it on the ribs then carmelize over grill.
serve with your favorite side and ice tea.","url":"https://recipe.bluelayer.org/recipe/58131/pork-rib-rubb"},{"id":"58057","title":"Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, paprika
spices, pepper, black
spices, cumin seed
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic","directions":"Combine dry ingredients in a bowl and rub on a 3 - 4 lb.
pork butt roast making sure to get it in all the crevices.
Once the rub is applied place pork roast in a large bowl or container then cover with foil and refrigerate 10-24 hours.
After allowing roast to refrigerate for the desired time remove and place it in a large roasting pan with a rack and put 3 cups of apple juice and 2 cups of water in the bottom of the pan.The rack will keep the roast elevated above the liquid in the pan while cooking.
Cover the pan very tightly with foil and cook in a 300 degree oven for 5 hours.
After 5 hours remove foil then cook for an additional 30 minutes.
After 30 minutes allow pork roast to rest at least 10 minutes then transfer to a bowl and shred with two forks then moisten shredded meat with desired BBQ sauce and serve on buns.
If preferred an outdoor smoker could be used instead of the oven just place the apple juice and water in the drip tray at the bottom of the smoker and the roast on the rack inside the smoker and cook on approximately 300 degrees for 5 hours.","url":"https://recipe.bluelayer.org/recipe/58057/pulled-pork"},{"id":"58005","title":"Orange BBQ Pork Ribs","ingredients":"sauce, barbecue
sugars, granulated
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Barbecue.
Preheat barbecue to medium-low heat.
Mix barbecue sauce and drink mix until well blended.
Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil.
Spoon sauce mixture over ribs.
Bring up foil sides.
Double fold tops and ends to seal packets, leaving room for heat circulation inside.
Place packets on grate of barbecue; cover with lid.
Grill 1 hr and 30min, or until ribs are very tender.
Remove from foil.
Skim fat from sauce and serve with ribs.
Oven.
Preheat oven to 350 degrees.
Place ribs in single layer in large roasting pan.
Pour sauce mixture over ribs; cover tightly with foil.
Bake 1hr 30min.
Remove foil; continue baking 15min, or until ribs are tender.
Skim fat from sauce and serve with ribs.","url":"https://recipe.bluelayer.org/recipe/58005/orange-bbq-pork-ribs"},{"id":"57989","title":"Bbq rotisserie smoked turkey","ingredients":"ground turkey, raw","directions":"Cook for 20 minutes per pound
Add wood chips to smoker in bbq
10 lbs about 3 hrs with the lid down and a 3/4\" gap to keep the lid up for air.
Add wood chips to smoker as required","url":"https://recipe.bluelayer.org/recipe/57989/bbq-rotisserie-smoked-turkey"},{"id":"57920","title":"Dijon Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
vinegar, cider
molasses","directions":"Mix together and baste on grilled chicken or pork ribs.","url":"https://recipe.bluelayer.org/recipe/57920/dijon-mustard-bbq-sauce"},{"id":"57858","title":"Grilled Maple Glazed Bacon Wrapped Scallops","ingredients":"bacon, meatless
mustard, prepared, yellow
mollusks, scallop, (bay and sea), cooked, steamed
syrup, maple, canadian","directions":"Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks.
Do not overcook, as it will complete the cooking process on the BBQ.
Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
Lightly Oil the BBQ grill, and cook until lightly browned.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57858/grilled-maple-glazed-bacon-wrapped-scallops"},{"id":"57793","title":"Bbq Sauce Like Kenny Rogers Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
sugars, brown
lemon juice, raw
spices, paprika
spices, garlic powder
spices, cinnamon, ground","directions":"In heavy saucepan bring mix to boil.
Stir constantly about 4 to 5 min.
Turn heat to low and continue to stir (about 3 to 5 min)
making sure sugar is completely dissolved.
Allow to cook without stirring for 15 min on lowest possible heat, uncovered.
Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or possibly chicken during baking; or possibly cold sauce and chill covered to use in 30 days.
Sauce freezes well.","url":"https://recipe.bluelayer.org/recipe/57793/bbq-sauce-like-kenny-rogers-recipe"},{"id":"57727","title":"Best Memphis BBQ Dry Rub","ingredients":"sugars, brown
spices, pepper, black
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
salt, table
spices, chili powder
spices, garlic powder","directions":"Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57727/best-memphis-bbq-dry-rub"},{"id":"57570","title":"Curt's Three Alarm Pork Rub","ingredients":"spices, paprika
sugars, granulated
spices, onion powder
mustard, prepared, yellow
spices, garlic powder
spices, basil, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
salt, table","directions":"Mix all ingredients together to form the rub.
Coat your ribs, tenderloin, etc, and let rub set for at least 3 hours, preferrably overnight.
Prepare ribs to your satisfaction (I put them in smoker for 3 hours at 200, and then finish on the grill with some Sweet Baby Rays BBQ Sauce, but that's just me --.
This rub has some kick.","url":"https://recipe.bluelayer.org/recipe/57570/curts-three-alarm-pork-rub"},{"id":"24344","title":"BBQ Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cabbage, raw","directions":"Mix mayonnaise, barbecue sauce, green onions, salt and pepper in large bowl.
Add cabbage; toss to coat.
Cover.
Refrigerate 1 to 2 hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/24344/bbq-coleslaw"},{"id":"57458","title":"Crockpot BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
salad dressing, italian dressing, commercial, regular
sugars, brown
sauce, worcestershire","directions":"Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks.
If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!","url":"https://recipe.bluelayer.org/recipe/57458/crockpot-bbq-chicken"},{"id":"57277","title":"Honey BBQ Boneless Chicken Breasts Recipe winktome","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
oil, olive, salad or cooking
mustard, prepared, yellow
honey
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"In a large bowl, stir together the KC Masterpiece Barbecue Sauce, olive oil, mustard, honey, rosemary, thyme, salt & pepper until well combined.
Reserve 3/4 of a cup of the sauce to be used later for basting.
Place chicken into bowl with remaining sauce and marinate for at least 1 hour or all day.
Preheat grill to medium high.
Brush or spray grates with vegetable oil to prevent sticking.
Place chicken breasts on grill, close lid and lower heat to medium.
Grill for 3-4 minutes and then flip the chicken over and baste with the reserved sauce.
Grill for an additional 3-4 minutes or until cooked through.
One last flip of the chicken to sauce the other side and then continue to grill for just enough time to set the sauce.
Remove from grill, tent with foil and let rest for 5-10 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/57277/honey-bbq-boneless-chicken-breasts-recipe-winktome"},{"id":"57261","title":"Julie's Alabama White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
horseradish, prepared
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"For the sauce, mix all ingredients in blender until smooth, about 1 minute.
Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
Nice on BBQ grilled chicken.
Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.","url":"https://recipe.bluelayer.org/recipe/57261/julies-alabama-white-sauce"},{"id":"57248","title":"Slow Smoked Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, ginger, ground","directions":"Mix rub ingredients and set aside.
With a good sharp fillet knife debone the pork shoulder.
Coat all sides with the rub.
Replace the bone and tie roast with butchers string (100% cotton).
Coat all of the outside with BBQ rub.
Wrap the roast with plastic wrap and refrigerate overnight.
Set up your grill for Indirect Heat with a drip pan in the middle.
First layout unlit charcoal.
Then add hot charcoal to the top.
Add water to the drip pan.
Placed roast on center of grill over the drip pan and add a few handfuls of wet hickory wood chips.
Close the lid and smoke @ 275F to 300F until you have an internal temperature of 195F or higher.
This should take 4 to 5 hours, or maybe longer.
When done remove from the grill cover with aluminum foil and rest for 20 minutes.
When cool shred the pork and serve on toasted buns with your favorite BBQ sauce.
Serving suggestion: in some areas of the United States it is traditional to put coleslaw on a pulled pork sandwich.","url":"https://recipe.bluelayer.org/recipe/57248/slow-smoked-pulled-pork"},{"id":"57218","title":"Easy Honey BBQ Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
honey
spices, garlic powder
spices, garlic powder
spices, chili powder
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 degrees F.
Place bite size chicken pieces in a gallon-sized resealable bag (or lidded bowl).
Add BBQ sauce, honey, and spices.
Zip the bag and shake until chicken is thoroughly coated.
Add breadcrumbs and shake again until chicken is completely coated.
Spread on a foil-lined greased baking sheet.
Bake for 10 minutes or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/57218/easy-honey-bbq-chicken-nuggets"},{"id":"57080","title":"Chicken BBQ Cooking Sauce","ingredients":"water, bottled, generic
vinegar, distilled
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
spices, paprika
spices, garlic powder
spices, onion powder
cornstarch
spices, pepper, black
spices, chili powder
spices, pepper, red or cayenne","directions":"Blend all ingredients with a food processor or blender.
Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil).
Cool before using.
It should have the consistency of gravy.
If needed, thin with a tbsp or two of water.
BBQ chicken (with skin on) on a low heat (275F to 300F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness).
Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275F-300F range.","url":"https://recipe.bluelayer.org/recipe/57080/chicken-bbq-cooking-sauce"},{"id":"56990","title":"Beef or Lamb BBQ Stew","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
salt, table
spices, chili powder
vinegar, distilled
tomatoes, red, ripe, raw, year round average
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Cook onion, celery and green pepper in oil until golden brown, stirring occasionally.
Add mustard, sugar, salt and chilli powder.
Add the remaining ingredients.
Simmer, uncovered, 35-40 minutes or until thickened.
Slow cooker: use raw cubed meat and cook on Low for 8-10 hours.
Serve on cooked rice.","url":"https://recipe.bluelayer.org/recipe/56990/beef-or-lamb-bbq-stew"},{"id":"56940","title":"Slow Roasted Smoked Pork Shoulder","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Turn oven on to 300.
Place pork in lasagne pan fat side up.
(can be placed on a rack,optional).
Score fat lightly in a diamond pattern, not piercing through to the meat.
Rub salt, pepper and garlic on the fat.
Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
Remove tin foil and reduce oven to 225.
Continue roasting for 4 hours.
Remove from oven and drain drippings if desired.
Turn oven up to 450-500.
Place pork back in oven until fat is crispy and browned, about 5-10mins.
Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
Remove meat and tear apart with 2 forks.
Toss with favorite BBQ sauce and serve on buns.
*note* I've made this a 1000 times.
Sometimes with aromatic herbs such as rosemary, thyme and sage.
Sometimes with a wet rub.
Sometimes with fruit such as apples,peaches, or pineapple.
I've never had one not turn out.
I posted this recipe today because that's what in my oven.
(big game on!
).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56940/slow-roasted-smoked-pork-shoulder"},{"id":"56795","title":"Becky Sue's BBQ-Pecan Appetizer","ingredients":"butter, without salt
nuts, pecans
salt, table
spices, pepper, red or cayenne
sauce, barbecue","directions":"Melt butter in saute pan on medium-low heat.
Add nuts, salt and cayenne; stir to evenly coat nuts.
Cook 10 min., stirring frequently.
Stir in Becky Sue's BBQ Sauce; cook 5 min., stirring frequently.
Pour onto wire cooling racks to drain.
Serve in bowls.","url":"https://recipe.bluelayer.org/recipe/56795/becky-sues-bbq-pecan-appetizer"},{"id":"56678","title":"Peach-Honey-Mustard BBQ Sauce","ingredients":"jams and preserves, apricot
sugars, brown
honey
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
spices, onion powder
spices, pepper, black
sauce, worcestershire","directions":"In a saucepan on medium heat, add all ingredients one by one, stirring to incorporate.
Once completely combined, lower heat and simmer, covered, for 15 minutes.
Allow to cool.
Store in an airtight container or jar until ready to use.
We love this on grilled chicken and also pulled pork.
Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/56678/peach-honey-mustard-bbq-sauce"},{"id":"56628","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared
water, bottled, generic
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a bowl and whisk until smooth.","url":"https://recipe.bluelayer.org/recipe/56628/white-bbq-sauce"},{"id":"56432","title":"BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, coriander seed
salt, table
spices, cumin seed
spices, garlic powder
spices, chili powder
honey
vinegar, cider","directions":"Combine the rub spices in bowl and mix well.
Remove excess fat from chicken and pat dry.
Rub oil all over the chicken, covering well.
Toss the chicken with the rub, apply generously!
Grill chicken on each side, until cooked through.
(times depend on the chicken you are using, for thighs its 3 - 5 minutes).
Warm honey slightly in the microwave so its not so thick (warm, not hot).
Add the vinegar to the honey and mix well.
Reserve about two tablespoons of the honey glaze to use right before serving.
Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.
Use the remaining honey glaze to brush onto chicken right before serving.","url":"https://recipe.bluelayer.org/recipe/56432/bbq-chicken"},{"id":"56355","title":"Awesome BBQ Sauce from the Neelys","ingredients":"catsup
water, bottled, generic
vinegar, cider
honey
sugars, brown
sugars, granulated
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire","directions":"Mix all ingredients in a saucepan.
Bring to a boil then cook on simmer until thickened for about 1 1/2 hours.
Stir the cooking sauce frequently.","url":"https://recipe.bluelayer.org/recipe/56355/awesome-bbq-sauce-from-the-neelys"},{"id":"56341","title":"Rib Rub","ingredients":"salt, table
spices, chili powder
sugars, brown
spices, paprika
mustard, prepared, yellow
spices, pepper, black","directions":"Mix together all ingredients until well combined.
Rub liberally on ribs and let marinate at room temperature for one hour or use right away.
Sear ribs on medium high heat.
This is my first step in preparing ribs.
I then pressure cook them in BBQ sauce and finally grill or broil them in same sauce.","url":"https://recipe.bluelayer.org/recipe/56341/rib-rub"},{"id":"56233","title":"Slow-Cooker Sweet & Spicy BBQ Short Ribs","ingredients":"sauce, barbecue
honey
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix barbecue sauce with honey, flour, mustard garlic powder and ground red pepper.
Place ribs in slow cooker.
Pour barbecue sauce mixture over ribs; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).","url":"https://recipe.bluelayer.org/recipe/56233/slow-cooker-sweet-spicy-bbq-short-ribs"},{"id":"56203","title":"Reinecke's Rib Rub (Original Version)","ingredients":"sugars, granulated
salt, table
spices, chili powder
spices, pepper, black","directions":"Any measuring amout will do, (Tsp., Tblsp., C., etc.)
as long as same for all ingredients.
Old Bay, Cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.
Combine all ingredients, mix thoroughly.
Apply liberally to ribs.
Wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.
When ready to cook, re-wrap ribs in aluminum foil and seal tightly.
Cook ribs in oven or BBQ low and slow (250 degrees) for several hours until desired doneness.
Make plenty and store remaining unused portion, sealed, for future use.","url":"https://recipe.bluelayer.org/recipe/56203/reineckes-rib-rub-original-version"},{"id":"56199","title":"Barbecue Chicken Rub","ingredients":"sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix all ingredients.
Store in an airtight container until needed.
Coat chicken generously with rub and roast or grill.
GRILL: Preheat barbecue to high.
Grill chicken for two minutes per side.
To complete cooking, place chicken to one side of the grill, away from direct heat (if using gas BBQ, turn off heat source beneath chicken and reduce heat on other side to medium).
Cook covered for 30-35 minutes turning often.
When a thermometer inserted into the thigh part of the leg reads 170F remove chicken and serve.
NOTE: Throw out any leftover rub that has come in contact with raw chicken.","url":"https://recipe.bluelayer.org/recipe/56199/barbecue-chicken-rub"},{"id":"56191","title":"Apple Radish BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, barbecue
horseradish, prepared
sauce, worcestershire
spices, garlic powder","directions":"Place ribs in a stock pot, and cover with apple juice.
Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350F (175C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce.
Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/56191/apple-radish-bbq-ribs"},{"id":"56168","title":"KRAFT Honey Garlic Wings","ingredients":"garlic chili sauce,
honey
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw","directions":"COMBINE first 3 ingredients; set aside 1/3 cup (75 mL).
CUT off and discard tips from wings.
Marinate wings in remaining BBQ sauce mixture 30 minutes in refrigerator.
PLACE a shallow metal pan under left side of grill, directly over coals; preheat right burner to medium-high heat.
Grill chicken over right side 2-3 minutes to crisp skin.
Move to left side over pan; close lid and cook wings for 15 minutes (30 minutes for legs and breasts).
Brush with reserved sauce, close lid; cook 15-20 minutes more until cooked through.","url":"https://recipe.bluelayer.org/recipe/56168/kraft-honey-garlic-wings"},{"id":"55917","title":"Texas Brisket Caja China Style Recipe shoplatintouch","ingredients":"sugars, brown
sauce, barbecue
catsup
vinegar, cider
lemon juice, raw
sauce, worcestershire
water, bottled, generic
salt, table
spices, chili powder
spices, paprika","directions":"Combine all the ingredients in a jar and blend thoroughly.
To prepare the brisket before placing in the pig roaster (Note: a Caja China does much more that just bbq pig!)
place it on the baking sheet and add plenty of dry rub to all the meat surfaces.
Be sure your caja china box is on a dry, level surface.
Have 20-25 lbs of Kings ford charcoal on hand.
Begin roasting with the fat side of the brisket up.
Start the fire on the charcoal grid of your La Caja Asadora or La Caja China model pig roasters, and allow 20 minutes for the coals to burn evenly.
Spread the charcoal evenly over the surface of your roast box.
After an hour brush the brisket with the basting or barbecue sauce and add 4-5 lbs of charcoal evenly over the burning coals.
After the second hour seal the baking sheet with aluminum foil, using oven mitts to carefully apply it.
Recover your caja china with the charcoal pan and grid.
Add an additional 2-3 lbs.
of charcoal at this point.
After the third hour you are ready to check the temperature of the brisket using your meat thermometer.
The desired internal temperature is 180 degrees.
Once the brisket has reached the desired temperature, remove it from your Cajun microwave style roaster and let rest before carving.
Serve with warm barbecue sauce on the side.
Youll want to be sure to have lots of napkins available for this one!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55917/texas-brisket-caja-china-style-recipe-shoplatintouch"},{"id":"55856","title":"Grilled Bacon wrapped Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
sugars, brown
salt, table
spices, chili powder
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Trim chicken breasts of any excess fat and cut into bite size pieces.
Mix rub ingredients and season chicken pieces well.
Cover and refrigerate for 1 or 2 hours (or longer).
Cut bacon slices in half and wrap chicken pieces.
Secure with bbq skewers.
If using wooden or bamboo skewers soak in water for at least 1 hour prior to use.
Set up your grill for Direct Heat.
Make a grill shield from heavy-duty aluminum foil.
Fold in half long way and crimp the edges.
Grill chicken breast directly over heat for about 3 to 5 minutes on the first side.
Rotate on grill as needed to avoid hot spots.
Flip over and continue cooking until the juices run clear and the bacon is crispy.
Remove from the grill and cool 2 or 3 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55856/grilled-bacon-wrapped-chicken"},{"id":"55795","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
spices, pepper, black
salt, table","directions":"Combine all ingredients in a medium bowl.","url":"https://recipe.bluelayer.org/recipe/55795/white-bbq-sauce"},{"id":"55705","title":"BBQ Sauce for Grilled Chicken","ingredients":"tomatoes, red, ripe, raw, year round average
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
sauce, worcestershire
onions, raw
spices, paprika
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine in sauce pan.
Bring to boil.
Keep warm and use to baste chicken as you grill it.","url":"https://recipe.bluelayer.org/recipe/55705/bbq-sauce-for-grilled-chicken"},{"id":"55623","title":"White BBQ Sauce Pulled Pork Sandwiches","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
spices, pepper, black
lemon juice, raw
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
water, bottled, generic
sugars, brown
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, chili powder
spices, garlic powder","directions":"To prepare sauce, combine the 1st four ingredients in a small bowl.
Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil.
Add pork to pan.
Cover, reduce heat, and simmer 1 hour or until tender.
Remove pork from cooking liquid; shred with 2 forks.
Place pork in a serving dish; pour cooking liquid over pork.
Serve pork on small rolls or biscuits with sauce.","url":"https://recipe.bluelayer.org/recipe/55623/white-bbq-sauce-pulled-pork-sandwiches"},{"id":"55590","title":"New Orleans BBQ Shrimp for 2","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
spices, pepper, red or cayenne
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, oregano, dried
butter, without salt
butter, without salt
spices, garlic powder
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, beer, regular, all","directions":"In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
Add shrimp and boil 2 minutes, shaking pan rather than stirring.
Add remaining butter and stock and boil 2 more minutes.
Add beer, flip or stir shrimp and cook 1-2 minutes.
Serve with crusty bread for dipping.","url":"https://recipe.bluelayer.org/recipe/55590/new-orleans-bbq-shrimp-for-2"},{"id":"55562","title":"Balsamic Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
vinegar, balsamic
sugars, brown
butter, without salt
sauce, worcestershire
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix together.
Simmer on low for 30 minutes.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/55562/balsamic-mustard-bbq-sauce"},{"id":"55454","title":"Eastern North Carolina BBQ Sauce","ingredients":"vinegar, distilled
vinegar, cider
sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, black","directions":"Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend.
Shake occasionally, and store for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/55454/eastern-north-carolina-bbq-sauce"},{"id":"55424","title":"Barbecued Potatoes Recipe","ingredients":"potatoes, raw, skin
spices, paprika
spices, pepper, black
salt, table","directions":"Spray a sheet of foil with cooking spray.
Set the foil on BBQ grill.
start the grill.
Add in potatoes to a covered glass casserole and sprinkle with seasonings.
Microwave on high for 5 minuted, stirring after 1 1/2 min.
Set aside.
When the grill is warm, arrange potatoes on foil.
Close hood and cook for 15 min, turning potatoes half way through cooking time.","url":"https://recipe.bluelayer.org/recipe/55424/barbecued-potatoes-recipe"},{"id":"55383","title":"Bacon Burger Cheese Dogs","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
a cajun life, all purpose cajun seasoning,","directions":"Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.","url":"https://recipe.bluelayer.org/recipe/55383/bacon-burger-cheese-dogs"},{"id":"55375","title":"A Very Popular BBQ Sauce","ingredients":"sugars, brown
catsup
vinegar, red wine
water, bottled, generic
sauce, worcestershire
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
spices, pepper, black","directions":"In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce.
Season with mustard, paprika, salt, pepper, and hot pepper sauce.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/55375/a-very-popular-bbq-sauce"},{"id":"55343","title":"Healthy Ground Chicken Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, flaxseed
sauce, barbecue
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place ground chicken in a large bowl.
Add remaining ingredients and mix thoroughly by hand.
Refrigerate at least 1 hour.
Form into 5-6 patties and cook on George Foreman grill or outside grill until done.
Serve on big, whole wheat buns with your favorite vegetable toppings and condiments with extra bbq sauce and melted cheese on top!","url":"https://recipe.bluelayer.org/recipe/55343/healthy-ground-chicken-burgers"},{"id":"55318","title":"Orange Carrot Salad","ingredients":"orange juice, raw
carrots, raw","directions":"Place carrots into a jelly mold, or pretty serving dish, and gently spread out so the top is fairly even.
Pour jello over the carrots, and refridgerate til set.
Turn out onto serving dish, and serve with BBQ meats.","url":"https://recipe.bluelayer.org/recipe/55318/orange-carrot-salad"},{"id":"55260","title":"\"whitt's\" BBQ Sauce","ingredients":"vinegar, distilled
water, bottled, generic
sugars, brown
spices, chili powder
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Mix all ingredients in jar or bottle, shake well.
Tastes best when allowed to sit overnight.","url":"https://recipe.bluelayer.org/recipe/55260/whitts-bbq-sauce"},{"id":"55237","title":"Hot-Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
dill weed, fresh","directions":"First you need to salt your fresh salmon fillet to extract some of the moisture.
This will enable it to take on the smoky flavor more easily and cook safely.
Cover the base of a dish with about 1cm of salt and place the fillet skin side down on the salt.
Sprinkle some dry dill onto the fillet followed by a generous amount of salt making sure to cover the fish completely with more salt on the thicker parts.
Leave it in a cool place for 2-3 hours.
Remove the fish from the now damp salt and wash it thoroughly in cold fresh water.
Place the fillet on a drying rack for at least an hour and preferably more.
Fill your smoker with beech, oak or fruit wood sawdust having soaked a hand full of the sawdust in Whiskey (don't use your best Hebredean single malt for this).
Place your fillet in the smoker and gently smoke for 12 hours.
A brief hot smoke (about 60-80 degrees) of about 30 minutes followed by a long cold smoke (under 30 degrees C) works well.
I used an insulated smoker like this one http://www.outdoorcook.co.uk/collections/smokers/products/professional-meat-fish-smoker , but there are loads of different types around and you may even be able to use your BBQ although insulation is important to maintain lower temperatures and an electric element or gas makes for easier use.
Remove the fillet and check it is cooked through before serving.
It can be eaten in leafy salads, with boiled new potatoes, on bread, with pasta and all it needs is a bit of Lemon juice to bring it alive!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/55237/hot-smoked-salmon"},{"id":"55191","title":"BBQ Ranch Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
spices, cumin seed
spices, garlic powder
spices, onion powder
salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder.
Shape into 4 patties.
Grill to desired doneness.
Mix Ranch dressing and Dijon mustard together.
Place burgers on toasted buns and top with 1 tablespoon of the dressing.
May also add your favorite cheese, lettuce, tomato or fried onions.","url":"https://recipe.bluelayer.org/recipe/55191/bbq-ranch-burgers"},{"id":"11324","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Heat grill to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min.
on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/11324/bbq-shrimp"},{"id":"55042","title":"Carolina BBQ Rub","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, cumin seed
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika","directions":"Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.","url":"https://recipe.bluelayer.org/recipe/55042/carolina-bbq-rub"},{"id":"55027","title":"Hot & Spicy BBQ Rub","ingredients":"spices, chili powder
salt, table
sugars, brown
spices, paprika
spices, thyme, dried
spices, garlic powder
spices, cumin seed
spices, pepper, black","directions":"Combine all ingredients in a bowl.
Spoon into a jar.
To use: Using a pastry brush, brush steaks, pork chops or veal cutlets with olive oil.
Sprinkle both sides with rub.
Using your fingertips, rub over meat.
Barbecue or grill meat until cooked to your liking.","url":"https://recipe.bluelayer.org/recipe/55027/hot-spicy-bbq-rub"},{"id":"54978","title":"Saskatchewan Dry Beef Rub","ingredients":"spices, paprika
salt, table
spices, pepper, black
sugars, brown
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.","url":"https://recipe.bluelayer.org/recipe/54978/saskatchewan-dry-beef-rub"},{"id":"54794","title":"Apple Bbq Sauce Recipe","ingredients":"catsup
apples, raw, with skin
vinegar, cider
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, black
apples, raw, with skin
onions, raw
peppers, sweet, green, raw","directions":"Bring to a boil.
Reduce heat and simmer 15 min.
Rub meat with 1 Tablespoons pepper, 1 Tablespoons paprika, 2 t chili pwdr, 1/2 t celery salt, 1/2 t grnd red pepper and 1/4 t dry mustard before cooking.
Baste with 1/2 c apple juice while cooking.
Add in sauce last 15 min.","url":"https://recipe.bluelayer.org/recipe/54794/apple-bbq-sauce-recipe"},{"id":"54789","title":"Like Buttah! Grilled Pork Riblets With Homemade BBQ Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
vinegar, distilled
sugars, brown
spices, garlic powder
spices, pepper, black","directions":"Mix ketchup, garlic powder, pepper, brown sugar and vinegar.
Adjust to taste.
Set aside.
Pre heat oven to 250.
Spinkle both sides of riblets with ground sea salt and pepper.
wrap in a single layer in heavy foil, making sure that all sides and sealed.
Cook in oven 2.5 - 3 hours.
Take out of oven and remove foil.
Pre heat grill to medium.
Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
Slather with BBQ sauce and continue grilling until sauce is think and carmelized.","url":"https://recipe.bluelayer.org/recipe/54789/like-buttah-grilled-pork-riblets-with-homemade-bbq-sauce"},{"id":"54689","title":"Jamaican BBQ Pork Tenderloin","ingredients":"spices, ginger, ground
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cloves, ground
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
honey
tomatoes, red, ripe, raw, year round average
vinegar, distilled","directions":"Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
Rub spice mixture over the pork.
Let stand 15 minutes.
Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl.
Stir to blend.
Set aside.
Broil pork @ medium-high heat, about 3 minutes each side.
Reduce heat, continue cooking about 14-16 minutes.
Baste with honey-tomato glaze.
Cook until pork is slightly pink in the center.
Cool on a cutting board for 5 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/54689/jamaican-bbq-pork-tenderloin"},{"id":"54511","title":"Tofu Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oats
soy sauce made from soy (tamari)
sauce, barbecue
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, ginger, ground
sauce, barbecue","directions":"Place all ingredients in the food processor and mix.
Shape into patties.
The original recipe says it will make 8 patties but I usually make 5 or 6.
Spray a fry pan lightly with Pam and brown one side of the burger.
Meanwhile place a little extra BBQ sauce on the top of the burger and spread it around.
Flip burger and repeat with the BBQ sauce.
Brown
Flip a last time and brown.
Serve with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/54511/tofu-burgers"},{"id":"54338","title":"Sloppy Joe BBQ Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled","directions":"Brown and drain ground beef.
Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
Mix ground beef and ketchup mixture together in a large roaster oven.
Cook at 250 degrees until heated through.
Serve on hamburger or cocktail buns.","url":"https://recipe.bluelayer.org/recipe/54338/sloppy-joe-bbq-mix"},{"id":"54309","title":"White BBQ Sauce.","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw","directions":"1.Combine all of the ingredients in a bowl and Wisk together.
2.Put it in the refrigerator for 30 minute to let the flavor come together.","url":"https://recipe.bluelayer.org/recipe/54309/white-bbq-sauce"},{"id":"54138","title":"Pesto Fish Kebabas","ingredients":"fish, halibut, greenland, raw
sauce, pesto, ready-to-serve, refrigerated
parsley, fresh","directions":"Soak 8 Bamboo skewers in water for at least an hour before using, this avoids scorching or splintering.
(you will need 12 if using smaller ones).
Cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
Thread fish onto skewers, cook in a pan or grill or BBQ until fish is browned and cooked as desired.","url":"https://recipe.bluelayer.org/recipe/54138/pesto-fish-kebabas"},{"id":"54120","title":"BBQ Sauce","ingredients":"catsup
water, bottled, generic
vinegar, cider
sugars, brown
sugars, granulated
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire","directions":"In a medium saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cook uncovered, stirring frequently, for 1 hour 15 minutes.
TIPS:
Instead of katchup use chili sauce (Heinz)
Instead of apple cider vinegar use red wine vinegar
Instead of water use beer
OTHER ITEMS YOU CAN ADD IF YOU WANT:
1/2 T. Liquid smoke
Garlic
Paprika
Cumin
Honey
Franks Red Hot","url":"https://recipe.bluelayer.org/recipe/54120/bbq-sauce"},{"id":"54090","title":"Simple BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
sauce, barbecue","directions":"Place ribs in a large pot with enough water to cover.
Season with garlic powder, black pepper and salt.
Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish.
Pour barbeque sauce over ribs.
Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/54090/simple-bbq-ribs"},{"id":"53991","title":"Barbeque Man Thai Bbq Dip Recipe","ingredients":"sauce, barbecue
peanut butter, smooth style, without salt
ginger root, raw
soy sauce made from soy (tamari)
honey","directions":"Place ingredients in a small bowl, stir till smooth.
Serve at room temperature.
For a thinner dip gradually stir in water or possibly rice wine vinegar.
Larry says it is great with egg rolls, tortilla chips, raw veggies or possibly French fries.","url":"https://recipe.bluelayer.org/recipe/53991/barbeque-man-thai-bbq-dip-recipe"},{"id":"53984","title":"Lexington BBQ Dip (Less Sugar)","ingredients":"vinegar, cider
catsup
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic","directions":"Bring to a slow boil in a non-reactive pan for 10 minutes.
Mop on your bbq meat or use it as a dip.","url":"https://recipe.bluelayer.org/recipe/53984/lexington-bbq-dip-less-sugar"},{"id":"53718","title":"3 Minute Bbq Sauce Recipe","ingredients":"syrups, corn, light
catsup
sauce, worcestershire
mustard, prepared, yellow
spices, ginger, ground","directions":"In a bowl, stir together all ingredients.
Brush on meats or possibly poultry during last 20 min of grilling, turning frequently.
Makes 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/53718/3-minute-bbq-sauce-recipe"},{"id":"53492","title":"Orange BBQ Sauce","ingredients":"orange juice, raw
vinegar, red wine
sugars, brown
honey
mustard, prepared, yellow
soy sauce made from soy (tamari)","directions":"Combine all of the ingredients in a small saucepan and stir over low heat until blended.
You can use the sauce as a marinade or for basting.
Just remember that you should reserve a portion for the basting and dont re-use marinade once youve had raw meat in it.
Sauce will keep in the fridge for about a week.
I didnt re-heat it before basting it on the meat so its fine to use it right out of the fridge.","url":"https://recipe.bluelayer.org/recipe/53492/orange-bbq-sauce"},{"id":"53438","title":"Hoisin Barbecued Chicken","ingredients":"sauce, hoisin, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
catsup
sugars, brown
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 6 ingredients in a bowl.
Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
Add chicken pieces to bbq sauce and coat.
Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375.
Remove chicken from bowl.
Place on a broiler pan coated with cooking spray.
Bake at 375 for 30 minutes.
Turn chicken; baste with the reserved marinade.
Bake an additional 20 minutes or until done.
Discard marinade.
Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.
Drizzle chicken with sauce.","url":"https://recipe.bluelayer.org/recipe/53438/hoisin-barbecued-chicken"},{"id":"53362","title":"Snappy BBQ Beef","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, barbecue
celery, raw
water, bottled, generic
onions, raw
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, garlic powder
salt, table","directions":"Place roast in slow cooker on low.
Combine all other ingredients and pour over beef.
Shred beef after 8 hours and serve over rice, potatoes or buns.
Yields about 24 servings!","url":"https://recipe.bluelayer.org/recipe/53362/snappy-bbq-beef"},{"id":"53215","title":"BBQ Chicken on the Grill","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue","directions":"Preheat grill to 350F.
Place chicken on grill over indirect heat; cook, turning frequently until nearly done (approximately 35 minutes).
During the last 15 minutes, baste each side with BBQ sauce as you turn the meat.
Continue cooking until done (until the juices run clear or the breast meat reads 165F on a meat thermometer).","url":"https://recipe.bluelayer.org/recipe/53215/bbq-chicken-on-the-grill"},{"id":"53172","title":"BBQ Island Sauce","ingredients":"sauce, barbecue
catsup
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
spices, garlic powder","directions":"Put 1/2 cup of ketchup in mixing bowl.
Put 1/2 cup of Original Bold BBQ sauce in same mixing bowl.
Add 2 tbsp of brown sugar to ketchup and BBQ sauce.
Stir together.
Add in 2 tsp of Vanilla Extract to mixture and stir.
Put in 1 tsp of ready to use minced garlic and stir.
Voila!
You have BBQ island sauce.
This sauce can be put on pork, steak, chicken, almost every kind of meat.","url":"https://recipe.bluelayer.org/recipe/53172/bbq-island-sauce"},{"id":"53081","title":"Amazing Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
sugars, granulated
sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, onion powder
catsup
molasses
water, bottled, generic
sauce, worcestershire
vinegar, distilled
butter, without salt
onions, raw
sugars, granulated
salt, table
spices, chili powder
mustard, prepared, yellow
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/53081/amazing-beef-ribs"},{"id":"53000","title":"Whitner's BBQ Rub","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, chili powder
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/53000/whitners-bbq-rub"},{"id":"52738","title":"Apricot-Rum BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, ginger, ground
apricots, dried, sulfured, uncooked
alcoholic beverage, distilled, rum, 80 proof
sauce, barbecue
lime juice, raw
spices, pepper, red or cayenne","directions":"Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
Add rest of ingredients and bring to a boil.
Reduce heat and simmer 20 minutes or until thickened.","url":"https://recipe.bluelayer.org/recipe/52738/apricot-rum-bbq-sauce"},{"id":"52708","title":"Smoked Spare Ribs","ingredients":"spices, paprika
sugars, brown
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne","directions":"Remove membrane from back of ribs and sprinkle dry rub generously on both sides.
Wrap in plastic and let sit overnight in refrigerator.
Start smoker and bring to 275 using wood of your choice.
I like pecan and apple.
Place ribs in smoker meat side up and cook for 2.5 hours.
Get a long sheet of aluminum foil and fold sides up to make a tray.
Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
Place ribs in foil meat side down and double wrap in foil.
Return to smoker and cook for 1 hour.
Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
Remove from smoker, let rest for at least 30 minutes, slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/52708/smoked-spare-ribs"},{"id":"52512","title":"Mustard Coated Grilled Flank Steak","ingredients":"mustard, prepared, yellow
soy sauce made from soy (tamari)
cream, whipped, cream topping, pressurized
spices, thyme, dried
spices, ginger, ground
corn, sweet, white, raw
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix first 6 ingredients in small bowl.
Place steaks on large plate.
Brush mixture over both sides steaks.
Cover with plastic wrap.
Refrigerate at least 6 hours or over-night.
Prepare BBQ (high heat).
Place steaks on grill rack and cook about 6 minute per side for med-rare.
Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
Note: time doesn't include refrigeration.","url":"https://recipe.bluelayer.org/recipe/52512/mustard-coated-grilled-flank-steak"},{"id":"52470","title":"Tangy Balsamic BBQ Sauce","ingredients":"mustard, prepared, yellow
vinegar, balsamic
sugars, brown
butter, without salt
lemon juice, raw
spices, pepper, red or cayenne","directions":"*Check out the related link for more pictures and attempts at wit.
Combine all ingredients in a medium saucepan.
Simmer over medium-low heat for 30 minutes, stirring often.
Serve with chicken or pork.
Leftovers will keep for weeks if kept in an airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52470/tangy-balsamic-bbq-sauce"},{"id":"52451","title":"Red BBQ Slaw","ingredients":"cabbage, raw
vinegar, cider
catsup
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black","directions":"Place the cabbage into a salad bowl.
In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved.
Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/52451/red-bbq-slaw"},{"id":"52413","title":"\"Winter is Coming\" Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"The key is low and slow.
Preheat oven to 200 .
Dry the ribs with any kind of dry cloth.
After dried, rub your favorite dry rub into the meat bottom and top.
Wrap ribs in foil.
Make sure foil is tightly wrapped, and try to form the ribs in to the foil.
Cook for two hours at 200 .
Do not touch or check on it.
They will be fine.
After two hours, unwrap the foil and pull out ribs.
Discard juice in any fashion you like.
Set ribs on pan you were using prior, and turn up the oven to 300.
Before putting ribs back into the oven.
Brush your favorite BBQ sauce onto the ribs.
Then place the ribs back into the oven.
Cook ribs for ten minutes.
Take out ribs and apply another coat of BBQ sauce.
Do this add much as you desire.
I did 3 coats, so total of 30 extra minutes of cook time.
You are the boss of your sauce.
Cut in between the bones.
If you like heavy sauce, I would suggest brushing a little more BBQ to the newly cut pieces.
Get your wet naps and napkins, and dig in.","url":"https://recipe.bluelayer.org/recipe/52413/winter-is-coming-ribs"},{"id":"52185","title":"Tim's Sausage Burgers","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, oregano, dried
salt, table
spices, pepper, black","directions":"If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1\" wider than a hamburger bun, because they shrink up and get thicker while cooking.
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/52185/tims-sausage-burgers"},{"id":"52161","title":"Buttertart BBQ Rub","ingredients":"salt, table
sugars, brown
spices, garlic powder
spices, onion powder
spices, chili powder
spices, paprika
spices, cumin seed
mustard, prepared, yellow
spices, cinnamon, ground
spices, pepper, black","directions":"Combine all ingredients together.
Before applying the rub, coat your meat with Dijon mustard.
Sprinkle the rub all over the meat and BBQ as desired.","url":"https://recipe.bluelayer.org/recipe/52161/buttertart-bbq-rub"},{"id":"52103","title":"Crock Pot BBQ Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
syrup, maple, canadian
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
spices, garlic powder
mustard, prepared, yellow
spices, cumin seed
spices, cinnamon, ground","directions":"Cut each tenderloin in 3 pieces.
Combine all ingredients in slow cooker.
Cook on low 6-8 hours.
Remove meat to a plate.
Shred meat using two forks.
Return meat to sauce.
Serve on toasted hamburger buns, or with rice.","url":"https://recipe.bluelayer.org/recipe/52103/crock-pot-bbq-pork"},{"id":"51984","title":"BBQ Sauce","ingredients":"sugars, brown
sauce, barbecue","directions":"Bring all ingredients to a boil.
Set temperature to low and simmer for an hour.","url":"https://recipe.bluelayer.org/recipe/51984/bbq-sauce"},{"id":"51810","title":"BBQ Popcorn Snack","ingredients":"spices, parsley, dried
spices, paprika
salt, table
spices, onion powder
spices, garlic powder
snacks, popcorn, air-popped (unsalted)","directions":"Combine all of the ingredients together.
Add mixture to popcorn.
Toss well,to coat evenly.","url":"https://recipe.bluelayer.org/recipe/51810/bbq-popcorn-snack"},{"id":"51625","title":"Oven BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sugars, brown
spices, garlic powder
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Mix all remaining ingredients except barbecue sauce; sprinkle onto ribs.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/51625/oven-bbq-ribs"},{"id":"51083","title":"Eastern North Carolina BBQ Sauce","ingredients":"vinegar, distilled
vinegar, cider
sugars, brown
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, pepper, black","directions":"Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend.
Shake occasionally, and store for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51083/eastern-north-carolina-bbq-sauce"},{"id":"50800","title":"Hoisin Chicken Kebabs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
spices, ginger, ground
oil, sesame, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Cut chicken breast into one inch pieces and set aside.
In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
Add chicken and mix well.
Cover and refrigerate for ten minutes.
Preheat BBQ or grill to medium high heat.
After ten minutes, thread chicken onto metal or wooden skewers.
Place the chicken on the BBQ or grill and cook chicken.
While cooking base chicken with reserve sauce and turn often.
Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
Serve and garnish with a sprinkle of sesame seeds.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/50800/hoisin-chicken-kebabs"},{"id":"50634","title":"Jack Daniel's Bbq pulled chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
sauce, barbecue
spices, pepper, black
avocados, raw, all commercial varieties
vinegar, distilled
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof","directions":"To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.
Mix the marinade ingredients together untill a liquidy mass.
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.
I personally like using the Honey Smokehouse kind.
On high , sear the chicken in the pot for about 15-20 minutes.
After preheat oven to 360F.
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
Check on the chicken every 20 minutes stiring it.
After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.
Not all at the same time though.
Break some let it cook then break some more , untill the chicken is fully in strands.
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
Enjoy the great taste and the easy prep and cooking.","url":"https://recipe.bluelayer.org/recipe/50634/jack-daniels-bbq-pulled-chicken"},{"id":"50574","title":"Music City Pig Pals Tangy Barbecue Sauce","ingredients":"catsup
sugars, brown
salt, table
spices, pepper, black
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all ingredients well.
Simmer over low heat for 30 to 40 minutes.
Pour into mason jars and store in refrigerator until ready to use.
May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship","url":"https://recipe.bluelayer.org/recipe/50574/music-city-pig-pals-tangy-barbecue-sauce"},{"id":"50411","title":"Root Beer Roasted Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
beverages, carbonated, root beer
salt, table
spices, pepper, black
sauce, barbecue","directions":"Cut pork into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
Remove 'ribs' from brine, pat dry and season with pepper.
Wrap 'ribs' in foil, cook at 275F for 2-2.5 hours.
Remove 'ribs' and baste with mixture of BBQ sauce and 1/2 cup root beer.
Broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.","url":"https://recipe.bluelayer.org/recipe/50411/root-beer-roasted-ribs"},{"id":"50340","title":"Old Fashioned BBQ Sauce","ingredients":"catsup
molasses
vinegar, distilled
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"In a small bowl, combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/50340/old-fashioned-bbq-sauce"},{"id":"50228","title":"Basic BBQ Sauce","ingredients":"catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix all ingredients well.
(this is a no cook sauce)","url":"https://recipe.bluelayer.org/recipe/50228/basic-bbq-sauce"},{"id":"50165","title":"Conaways Mustard BBQ Sauce 2","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
sugars, brown
vinegar, cider
spices, chili powder
spices, pepper, black
spices, pepper, black
soy sauce made from soy (tamari)
butter, without salt","directions":"Combine all ingredients except soy sauce and butter in a saucepan.simmer 10 minutes.
Remove from heat.
Stir in soy sauce and butter.
Like my other recipe I suggest you take this sauce, put it in a foil pan and smoke this sauce with whatever you are smoking!
Make a big batch of this when you are smoking something and next time your kids have a game and you have no time to cook, add this to a pork roast you have cooked in a crockpot all day -- When you add this sauce to your roast your family will think you worked the pit all day for this AMAZING meal!
TRUST ME!","url":"https://recipe.bluelayer.org/recipe/50165/conaways-mustard-bbq-sauce-2"},{"id":"50124","title":"Toddler BBQ Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
catsup
sauce, worcestershire","directions":"Combine all ingredients in a small saucepan.
Heat over low heat while stirring until the jelly melts.
IMPORTANT!
Allow this to cool before serving to kids.
It is hot and sticky.
This can easily be scaled up (or down) for larger (or smaller) quantities.
Just keep the proportions about equal.","url":"https://recipe.bluelayer.org/recipe/50124/toddler-bbq-sauce"},{"id":"49952","title":"BBQ Caesar Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
lemon juice, raw
sauce, barbecue","directions":"Cut rib rack crosswise in half; place both halves in large resealable plastic bag.
Add dressing and lemon juice; seal bag.
Turn bag over several times to evenly coat ribs with the dressing mixture.
Refrigerate at least 1 hour or overnight to marinate.
Preheat barbecue to low heat.
Remove ribs from marinade; discard marinade.
Grill ribs 30 min.
or until cooked through, turning and brushing occasionally with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/49952/bbq-caesar-pork-ribs"},{"id":"49924","title":"Simply the Best BBQ Sauce","ingredients":"catsup
sugars, granulated
sauce, oyster, ready-to-serve","directions":"Mix together the ingredients.
Brush on your favorite meat during grilling,tastes great on Steak/Chicken/Pork and Ribs.","url":"https://recipe.bluelayer.org/recipe/49924/simply-the-best-bbq-sauce"},{"id":"49509","title":"3BROS Butcher BBQ All Purpose Rub","ingredients":"spices, paprika
spices, chili powder
spices, onion powder
spices, garlic powder
salt, table
sugars, granulated
spices, pepper, black
spices, pepper, red or cayenne","directions":"Use this dry rub liberally before smoking, grilling, pan searing, or roasting.
Also great as an addition to your favorite bbq sauces or as a blackening spice.","url":"https://recipe.bluelayer.org/recipe/49509/3bros-butcher-bbq-all-purpose-rub"},{"id":"49479","title":"Cinnamon Pecan Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.","url":"https://recipe.bluelayer.org/recipe/49479/cinnamon-pecan-crusted-salmon"},{"id":"49397","title":"BBQ Cheese Dip","ingredients":"cheese, parmesan, hard
sauce, barbecue","directions":"Make sure the cream cheese is soft, room temperature or by whipping until soft as butter.
Fold in the bbq sauce until it has a salmon color and looks well blended.
Serve with: corn chips or veggie sticks.","url":"https://recipe.bluelayer.org/recipe/49397/bbq-cheese-dip"},{"id":"49340","title":"BBQ Coleslaw","ingredients":"vinegar, cider
sugars, granulated
sauce, barbecue
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
cabbage, raw
carrots, raw","directions":"Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold.
Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.","url":"https://recipe.bluelayer.org/recipe/49340/bbq-coleslaw"},{"id":"49292","title":"Marlowe's Black Magic","ingredients":"spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
salt, table
spices, paprika
spices, cumin seed","directions":"Blend well, cover and store.
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it.
This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.
Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/49292/marlowes-black-magic"},{"id":"49287","title":"BBQ Country Style Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, chili powder
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
mustard, prepared, yellow
lemon juice, raw
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix dry rub and season country style ribs.
Refrigerate for 24 hours.
Mix all ingredients for barbecue sauce and refrigerate.
Set up grill for a \"3 Zone\" fire.
(A double thick layer of charcoal in the back, a single layer in the middle, at the front empty and heat free).
Grill country ribs directly over heat, 5 minutes or so per side.
(cook to a nice golden brown colors per side).
Move ribs to the front of the grill (off the heat).
Continue to cook at about 300F or cooler for 1 hour.
Glaze with barbecue sauce and cooked for 10 to 15 mins.
Turn ribs glaze with sauce and cook 10 to 15 minutes.
Allow to rest 10 to 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/49287/bbq-country-style-pork-ribs"},{"id":"49205","title":"BBQ Glaze","ingredients":"apricots, dried, sulfured, uncooked
mustard, prepared, yellow
vinegar, cider
salt, table
spices, pepper, black","directions":"Mix together.
Brush on meat during last few minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/49205/bbq-glaze"},{"id":"49192","title":"Smoked Pork BBQ- Sandwich, Nachos, Etc","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, cumin seed
spices, fennel seed
spices, chili powder
spices, onion powder
spices, paprika
sugars, brown","directions":"Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking.
Heat grill or smoker to 275, I use regular charcoal \"do not use self starting\" and hickory wood chips that have been soaked in water for the smoke.
If using a grill spread charcoal to the edges for a indirect heat on the meat.
Turn frequently so meat cooks evenly.
After 4-6 hours I wrap the meat in foil so it does not dry out.
You need to leave the meat in the smoke for at least 4-6 hours, but after that for convenience you could bring in and cook the reminder in the oven at 275 or a slow cooker.
The meat could be cut up if it will not fit in slow cooker.
Take the meat off of heat when internal temp reaches 165.
Let set at room temperature for 1-2 hours until you can safely handle without burning yourself.
Do not try to cool the meat off to quick or it will not pull as easily.
After cooling pull apart with forks until desired texture is reached.
Serve with your favorite sauce with bread, nachos, alone, or however you like.","url":"https://recipe.bluelayer.org/recipe/49192/smoked-pork-bbq-sandwich-nachos-etc"},{"id":"49167","title":"Very Quick BBQ Sauce","ingredients":"sugars, brown
catsup
vinegar, red wine
water, bottled, generic
sauce, worcestershire
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
spices, pepper, black","directions":"In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce.
Season with mustard, paprika, salt, pepper, and hot pepper sauce.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/49167/very-quick-bbq-sauce"},{"id":"48997","title":"Mustard Marinated Steak","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sauce, worcestershire
spices, thyme, dried
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish, just large enough to hold steak.
Pour marinade over meat, turning to coat.
Cover and refrigerate at least 4 hour or overnight, turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
To serve slice beef thinly across the grain.
Or BBQ over medium heat for 4 to 5 minutes per side for rare.","url":"https://recipe.bluelayer.org/recipe/48997/mustard-marinated-steak"},{"id":"48900","title":"Just Peachy Oven-Bbq Chicken","ingredients":"sauce, barbecue
peaches, yellow, raw
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
In a bowl, combine everything but the chicken.
Place the chicken in a baking dish and cover with the sauce.
Bake for about 70-75 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/48900/just-peachy-oven-bbq-chicken"},{"id":"48899","title":"BBQ Beef & Beans","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
onions, raw
sauce, barbecue","directions":"Put ground beef in the crock pot.
I don't brown it, or even thaw it.
If it's frozen, it's fine to leave it in one big lump.
Drain & rinse the beans, then pour over beef.
Add the chopped onion and barbeque sauce.
Stir the onions, beans and sauce if you'd like.
Cover and cook.
I cook it on high 5 - 6 hours if the beef is frozen.
Before serving, take out the beef and break it into bite-sized chunks.
Return to the pot & stir.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/48899/bbq-beef-beans"},{"id":"48718","title":"T&Rs Kansas City Style BBQ Dry Rub","ingredients":"salt, table
sugars, brown
spices, pepper, black
spices, paprika
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients together and transfer to an airtight container.
Can be stored up to 6 months refrigerated.
Rub; let meat marinade for 24 hours refrigerated.
Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.","url":"https://recipe.bluelayer.org/recipe/48718/t-rs-kansas-city-style-bbq-dry-rub"},{"id":"48418","title":"BBQ Pork Kebabs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
vinegar, red wine
oil, sesame, salad or cooking","directions":"Combine all ingredients and toss well.
Refrigerate for 10 minutes.
Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
Barbecue, basting with leftover marinade.","url":"https://recipe.bluelayer.org/recipe/48418/bbq-pork-kebabs"},{"id":"48404","title":"Easy BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Cut ribs into 2-rib sections.
Place ribs in Dutch oven or large stockpot.
Add enough cold water to completely cover ribs; cover with lid.
Bring to boil; simmer on medium-low heat 20 min.
Drain.
Heat grill to medium heat.
Grill ribs 10 min.
or until done, turning occasionally and brushing generously with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/48404/easy-bbq-ribs"},{"id":"48358","title":"BBQ Sauce Carolina Style","ingredients":"vinegar, distilled
vinegar, cider
sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, black","directions":"Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Refrigerate for 1 to 2 days before using so that the flavors will blend.
Shake occasionally, and store for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48358/bbq-sauce-carolina-style"},{"id":"48327","title":"Carolina Style Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
sugars, brown
tomatoes, red, ripe, raw, year round average
vinegar, cider
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a saucepan & whisk over medium heat.
Once the sauce is simmering, whisk until the sugar dissolves completely.
This should take 5 minutes or less.
Do not overcook (sauce requires less time simmering if sugar substitue is used).
Remove from heat and cool before using.
Store sauce in a sterilized GLASS jar in the refrigerator between uses.
(I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.
).
Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses.
The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.","url":"https://recipe.bluelayer.org/recipe/48327/carolina-style-mustard-bbq-sauce"},{"id":"48262","title":"Lightly Curried Chicken Burgers","ingredients":"mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"Oil grill and preheat bbq to \"medium\".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't \"puff up\".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).","url":"https://recipe.bluelayer.org/recipe/48262/lightly-curried-chicken-burgers"},{"id":"48118","title":"BBQ Basting Sauce - Oriental Ginger","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground","directions":"Put ingredients in a bowl, mix to blend.
Great grilling sauce to brush on your pork or chicken.","url":"https://recipe.bluelayer.org/recipe/48118/bbq-basting-sauce-oriental-ginger"},{"id":"47658","title":"Premio Pineapple Sausage Skewers","ingredients":"pork sausage, link/patty, unprepared
pineapple, raw, all varieties
sauce, barbecue","directions":"Cut slices across sausages diagonally and insert pineapple chunks.
Insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
Brush BBQ sauce on skewers.
Grill for 30 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/47658/premio-pineapple-sausage-skewers"},{"id":"47493","title":"BBQ Miso Chicken","ingredients":"miso
alcoholic beverage, beer, regular, all
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper.
Stir until the miso and sugar are completely dissolved.
Set aside 1/2 cup of the sauce for basting during grilling.
Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate.
Remove the chicken from the marinade, and discard marinade.
Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.
The chicken is done when it's juices run clear.","url":"https://recipe.bluelayer.org/recipe/47493/bbq-miso-chicken"},{"id":"47217","title":"Really Easy Mustard Steak Sauce","ingredients":"butter, without salt
sauce, barbecue
sauce, worcestershire
mustard, prepared, yellow
cream, whipped, cream topping, pressurized","directions":"In a small saucepan, mix the butter, BBQ sauce, Worcestershire sauce and dry mustard.
Heat over medium heat until butter has melted and the ingredients are combined.
Add in whipping cream,; mix until heated (do not boil).","url":"https://recipe.bluelayer.org/recipe/47217/really-easy-mustard-steak-sauce"},{"id":"47179","title":"Orange-BBQ Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
sugars, granulated","directions":"Heat barbecue to medium-low heat.
Place half the ribs in single layer on large sheet heavy-duty foil.
Mix barbecue sauce and drink mix until well blended; pour half over ribs.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make second packet.
Grill 1-1/2 hours or until ribs are done.
Transfer ribs to platter, reserving sauce in packets.
Skim fat from sauce; serve with ribs.","url":"https://recipe.bluelayer.org/recipe/47179/orange-bbq-pork-ribs"},{"id":"47160","title":"Tangy Spicy No-Tomato BBQ Sauce","ingredients":"butter, without salt
water, bottled, generic
vinegar, cider
mustard, prepared, yellow
salt, table
spices, chili powder
spices, pepper, red or cayenne","directions":"Melt butter in a saucepan.
Add all other ingredients and stir over heat until smooth.
Let sauce simmer and reduce for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/47160/tangy-spicy-no-tomato-bbq-sauce"},{"id":"46969","title":"Ann's Sweet and Spicy BBQ Rub","ingredients":"sugars, brown
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, cinnamon, ground","directions":"Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46969/anns-sweet-and-spicy-bbq-rub"},{"id":"46883","title":"The Best Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13\" x 9\" (non-metallic) Pan or Ziplock bag to make marinade.
Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!
).
Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
It should be crusty on the outside and tender on the inside - delicious!","url":"https://recipe.bluelayer.org/recipe/46883/the-best-pork-tenderloin"},{"id":"46861","title":"Backyard BBQ Rub","ingredients":"salt, table
sugars, granulated
spices, cumin seed
spices, pepper, black
spices, paprika
spices, thyme, dried
spices, chili powder
spices, coriander seed
spices, cinnamon, ground","directions":"In a medium bowl, combine all ingredients.
Stir to blend.","url":"https://recipe.bluelayer.org/recipe/46861/backyard-bbq-rub"},{"id":"46592","title":"Bbq Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"CUT chicken wings at joints; throw away tip sections.
PLACE chicken in 15x10x1-inch baking pan.
Bake at 450 F for 35 min.
Drain excess grease.
BRUSH with barbecue sauce; bake an additional 10 min.
Tips From the Kraft Kitchens
Variation Tex Mex: Stir 1 Tbsp.
chili pwdr and 1/2 teaspoon garlic pwdr into barbecue sauce.
Start to Finish Time:\"0:55\"","url":"https://recipe.bluelayer.org/recipe/46592/bbq-chicken-wings-recipe"},{"id":"46197","title":"Scott's Dry Pork and Rib Rub","ingredients":"sugars, brown
spices, paprika
salt, table
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, onion powder
spices, chili powder
mustard, prepared, yellow","directions":"Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it.
Overnight is better.
Prepare your pork as you wish.
I like to cook pork butts and ribs low and slow so they fall apart.
A crockpot works good if you don't want to run your oven for several hours.
I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/46197/scotts-dry-pork-and-rib-rub"},{"id":"46140","title":"Memphis-Style BBQ Pork Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Heat grill to medium heat.
Wrap ribs in foil.
Grill 2 hours.
Remove ribs from foil; discard foil.
Place ribs, meat sides down, on grill.
Brush with half the barbecue sauce.
Grill 15 min., turning after 5 min.
and brushing with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/46140/memphis-style-bbq-pork-baby-back-ribs"},{"id":"46127","title":"Oven BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
corn, sweet, white, raw
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Sprinkle with Dry Rub; rub into meat.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/46127/oven-bbq-ribs"},{"id":"45790","title":"My Favorite Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix dry rub ingredients and season wings well refrigerate for 24 hours, uncovered.
Store leftover rub in a sealed and labeled container, AP BBQ Rub.
Set up your grill for Indirect Heat with a drip pan in the middle.
Add water to the drip pan.
Place wings on the grill over the drip pan and cook at 350F for 30 to 40 minutes.
When the juices run clear and you have an internal temperature of 170F the wings they are done.
Remove the grill and cool about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45790/my-favorite-wings"},{"id":"45727","title":"Ys BBQ Sauce","ingredients":"catsup
onions, raw
sugars, brown
mustard, prepared, yellow
water, bottled, generic
sauce, worcestershire
spices, garlic powder","directions":"Mix all ingredients together and simmer about 15 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45727/ys-bbq-sauce"},{"id":"45665","title":"Mango Chutney-Horseradish Sauce for BBQ","ingredients":"honey
horseradish, prepared
mango nectar, canned","directions":"Place all the ingredients in a blender or food processot and puree.
This sauce will keep covered in the fridge for several weeks.","url":"https://recipe.bluelayer.org/recipe/45665/mango-chutney-horseradish-sauce-for-bbq"},{"id":"45454","title":"Asian Honey BBQ Oven-Baked Chicken Wings","ingredients":"spices, pepper, black
salt, table
cornstarch
chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and set aside.
Mix together black pepper, salt, and cornstarch.
Dry chicken with paper towels and place pieces in a large mixing bowl.
Sprinkle spice mixture over chicken and toss with a plastic spatula to coat evenly.
Place wings on a baking sheet, spray lightly with cooking spray, and bake about 20 minutes, or until internal temperature reaches 165 degrees F.
While wings are baking, whisk together all sauce ingredients and heat on stove top or in the microwave just until warmed.
Put sauce in a large bowl.
When chicken is done baking, add to sauce bowl and toss to coat wings evenly.
Serve immediately.
Note: if you dont have honey BBQ sauce on hand, you can use regular BBQ sauce and add 1-2 tablespoons of honey, to taste!
(Recipe adapted from Kraft and Cooks Illustrated.)","url":"https://recipe.bluelayer.org/recipe/45454/asian-honey-bbq-oven-baked-chicken-wings"},{"id":"45169","title":"Bbq Sauce For Pork Recipe","ingredients":"soy sauce made from soy (tamari)
syrup, maple, canadian
mustard, prepared, yellow","directions":"Half a c. of soy sauce, half a c. of maple syrup and about a quarter of c. of Coleman's mustardmaybe with a little vinegar.
Apply to racks of pork ribs.
BBQ.
Enjoy...","url":"https://recipe.bluelayer.org/recipe/45169/bbq-sauce-for-pork-recipe"},{"id":"45158","title":"Tropical BBQ Chicken","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
mustard, prepared, yellow
sauce, barbecue
sugars, brown
spices, chili powder
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Saute onion in butter for 5-10 minutes over medium heat.
Add flour and mix until a paste is formed.
Slowly stir in pineapple juice waiting for all juice to be absorbed before adding more.
Add soy sauce, mustard and bbq sauce and stir until dissolved.
Add brown sugar and chili and stir until dissolved.
Pour in chicken broth, stir and then add chicken.
Cook on stove until slightly thickened.
Preheat over to 325 and cook with lid on for 1- 3 hours depending on how long you want the chicken to soak for.","url":"https://recipe.bluelayer.org/recipe/45158/tropical-bbq-chicken"},{"id":"44984","title":"BBQ Baby Back Ribs - Pressure Cooker","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
If your cooker is large enough you can bend the racks around in a circle.
Otherwise cut into sections and stand them upright in the cooker.
Lock the lid in place.
Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
Remove from heat and use quick release method to depressurize.
When pressure drops, carefully open lid and use long tongs to remove ribs.
Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.","url":"https://recipe.bluelayer.org/recipe/44984/bbq-baby-back-ribs-pressure-cooker"},{"id":"44915","title":"Zesty BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
sugars, brown
spices, paprika
spices, chili powder
sauce, barbecue","directions":"Place ribs in 13x9-inch disposable aluminum pan.
Mix dressing, sugar and spices until blended; pour over ribs.
Cover with foil.
Refrigerate overnight to marinate.
Heat grill to medium heat.
Place ribs (in pan) on grill grate.
Grill 1-1/2 hours or until done.
Transfer ribs from pan to grill grate; discard pan and drippings.
Reduce heat to low.
Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/44915/zesty-bbq-ribs"},{"id":"44846","title":"crockpot BBQ chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
sugars, brown
vinegar, cider","directions":"mix brown sugar, apple cider vinegar, and bbq sauce in small bowl
place chicken breast in crock pot
pour mixture over chicken and cook on low for 6 to 8 hrs.
shred with fork in crockpot and serve","url":"https://recipe.bluelayer.org/recipe/44846/crockpot-bbq-chicken"},{"id":"44748","title":"BBQ Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
catsup
vinegar, distilled
syrups, corn, light
sauce, worcestershire
mustard, prepared, yellow
salt, table","directions":"Saute the onion is the oil until tender but not brown.
Stir in remaining ingredients.
Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/44748/bbq-sauce"},{"id":"44735","title":"Local-Style BBQ Chicken","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all ingredients except chicken.
Stir in marinade until sugar is dissolved.
Add chicken to marinade and refrigerate for several hours or overnight.
Flip chicken around ever so often while marinating.
Barbecue on grill or bake in the oven at 375 for 45 to an hour depending on how big the chicken parts are.
Turn half way through cooking.
* I made this in the oven and put it the oven on \"convection roast\" for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44735/local-style-bbq-chicken"},{"id":"44537","title":"Iz's Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
sugars, brown
beverages, ovaltine, classic malt powder
butter, without salt
sauce, worcestershire
lemon juice, raw","directions":"Add all ingredients to a saucepan
Simmer on low for 20 - 30 minutes","url":"https://recipe.bluelayer.org/recipe/44537/izs-mustard-bbq-sauce"},{"id":"44318","title":"Memphis bbg co dry rub","ingredients":"sugars, granulated
salt, table
spices, paprika
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
mustard, prepared, yellow
sauce, barbecue
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"day before, mix rub.
for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.
smoke at 200F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs.
check temp, remove from smoker, for dry sprinkle 1 tbls rub.
for wet glaze with BBQ sauce","url":"https://recipe.bluelayer.org/recipe/44318/memphis-bbg-co-dry-rub"},{"id":"44266","title":"Lala's BBQ","ingredients":"catsup
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, paprika
spices, chili powder
spices, pepper, black","directions":"Combine all ingredients and simmer.
stirring frequently.
The longer you simmer the thicker it gets.
And i add a few drops of liquid smoke.","url":"https://recipe.bluelayer.org/recipe/44266/lalas-bbq"},{"id":"44043","title":"Grilled BBQ Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
salt, table
sauce, barbecue","directions":"Rub pork tenderloin with dry ingredients and wrap in foil
Then place on grill on medium indirect heat and cook for 35 min
Take out of foil rub on bbq sauce then put over fire for 10 min then enjoy","url":"https://recipe.bluelayer.org/recipe/44043/grilled-bbq-pork-tenderloin"},{"id":"43950","title":"Hoisin BBQ Sauce","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, black","directions":"Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until it thickens and reduces by about one-quarter, approximately 10 minutes.
Stir frequently.
Serve the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/43950/hoisin-bbq-sauce"},{"id":"43870","title":"Bbq Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, ginger, ground
tomato sauce, canned, no salt added
orange juice, raw
onions, raw
spices, garlic powder
sauce, worcestershire","directions":"Boil ribs for 30 minutes and drain.
Leave ribs in the rack.
Combine sugar, mustard, salt, pepper, ginger sauce, orange juice, oinion, garlic, and Worcestshire in a bowl.
Let stand for 15 minutes, then pour over ribs.
Marinate in fridge for at least 2 hours.
Grill ribs for 10-20 minutes.
Turning and basting with sauce, until sauce on ribs carmelizes!","url":"https://recipe.bluelayer.org/recipe/43870/bbq-spareribs"},{"id":"43860","title":"No Cook BBQ Sauce","ingredients":"catsup
vinegar, distilled
mustard, prepared, yellow
sugars, granulated
spices, garlic powder
salt, table
spices, chili powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/43860/no-cook-bbq-sauce"},{"id":"43751","title":"Slow Smoked Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
spices, paprika
spices, onion powder
spices, garlic powder
spices, parsley, dried
terra dolce, organic chipotle dried chile peppers,
spices, pepper, black
spices, chili powder
spices, cumin seed
salt, table","directions":"Prepare ribs:.
Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back.
You don`t have to remove it but I find the membrane blocks the uptake of smoke and creates a barrier to your rubs.
To remove the membrane, lay the ribs on a flat surface meat side down.
Take a sharp knife and begin peeling the membrane from one corner near the bone.
Once you have a good piece peeled back, grab it with a paper towel to get a good grip and begin pulling.
Once the membrane is removed rinse off the ribs again and pat dry with some paper towels.
Mustard Rub:.
Mix rub mixture together.
Then rub the mustard rub mixture over the entire surface of the ribs.
Once the pork ribs are seasoned and the smoker is ready then you are set to go.
Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer.
Place the ribs in the smoker and let it go.
You want the good smoking temperature in the area about 200 degrees.
You can go lower if you plan on doing a long smoke, but I don't go higher.
After smoking for 2 hours.
Then wrap the ribs in heavy duty foil and keep going for 2 more hours.
Creating fall off the bone ribs!
Then unwrap for one hour.
To serve I cut the ribs inIf you want crispy ribs blast the heat on the grill and char them.
If you want extra sweet, spicy, sticky goodness dip into your favorite BBQ sauce.
Apply the sauce when the foil comes off, but for crispy ribs apply after crisping.
If you want extra smoke go ahead and add more wood when unwrapping the ribs.
Let ribs sit for 10 minutes before cutting into servings.","url":"https://recipe.bluelayer.org/recipe/43751/slow-smoked-pork-ribs"},{"id":"43632","title":"Chili-Rubbed BBQ Wings","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne
sauce, barbecue
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix oil, seasonings and 2 Tbsp.
barbecue sauce until blended; rub onto wings.
Place in large bowl.
Refrigerate 4 hours.
Heat grill to medium-high heat.
Grill wings 20 min.
or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.","url":"https://recipe.bluelayer.org/recipe/43632/chili-rubbed-bbq-wings"},{"id":"43556","title":"Neely's BBQ Sauce","ingredients":"catsup
water, bottled, generic
vinegar, cider
sugars, brown
sugars, granulated
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire","directions":"In a large saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cooked uncovered, stirring frequently, for 2 hours.","url":"https://recipe.bluelayer.org/recipe/43556/neelys-bbq-sauce"},{"id":"43445","title":"RBs NuWave Pro Plus Boneless Country Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
sugars, granulated
spices, onion powder","directions":"Mix spices and sugar together to make a dry rub.
Rub into ribs on both sides.
Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
Line bottom pan of oven with Aluminium foil.
Line rack with aluminium foil and cut drain slots with a sharp knife.
Place ribs on 1 inch rack and cook on high for 18 minutes.
Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
Serve with your favorite warmed BBQ Sauce.","url":"https://recipe.bluelayer.org/recipe/43445/rbs-nuwave-pro-plus-boneless-country-style-ribs"},{"id":"43288","title":"Slow & Easy BBQ Ribs","ingredients":"spices, chili powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
water, bottled, generic","directions":"Mix seasonings until blended; rub onto both sides of ribs.
Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly.
Repeat with remaining ribs on separate sheet of foil.
Refrigerate 4 hours.
Heat oven to 325F.
Unwrap ribs.
Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce.
Bring up foil sides; double fold top and one end of each packet to seal.
Add 1/4 cup water to each packet through open end.
Double-fold remaining ends, leaving room for heat circulation inside.
Place in single layer on baking sheet.
Bake 2 hours or until ribs are done.
Remove ribs from foil; discard foil.
Heat grill to medium-high heat.
Add ribs to grill; brush evenly with half the reserved barbecue sauce.
Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/43288/slow-easy-bbq-ribs"},{"id":"43285","title":"Sante Fe BBQ Sauce","ingredients":"sauce, barbecue
lime juice, raw
spices, coriander seed
lime juice, raw
peppers, jalapeno, raw","directions":"Heat barbecue sauce, lime juice, cilantro and lime rind in saucepan, simmering 2 minutes.
Stir in peppers; simmer one minute.
Remove from heat.
Brush sauce on beef kebobs or beef ribs.","url":"https://recipe.bluelayer.org/recipe/43285/sante-fe-bbq-sauce"},{"id":"43201","title":"BBQ Rub","ingredients":"sugars, brown
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
spices, cumin seed","directions":"Mix all ingredients together and apply to taste.","url":"https://recipe.bluelayer.org/recipe/43201/bbq-rub"},{"id":"43071","title":"BBQ Sauce (Eugene's Dad's Barbecue Sauce)","ingredients":"catsup
mustard, prepared, yellow
vinegar, distilled
sugars, granulated
spices, pepper, black
salt, table
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne","directions":"mix it up.","url":"https://recipe.bluelayer.org/recipe/43071/bbq-sauce-eugenes-dads-barbecue-sauce"},{"id":"43062","title":"Blackberry BBQ Sauce","ingredients":"blackberries, raw
catsup
sugars, brown
spices, pepper, red or cayenne
mustard, prepared, yellow
vinegar, red wine","directions":"Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.","url":"https://recipe.bluelayer.org/recipe/43062/blackberry-bbq-sauce"},{"id":"43046","title":"Lexington BBQ Sauce","ingredients":"water, bottled, generic
catsup
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Combine all ingredients into a 1.5 gallon stock potand bring to a boil, stirring occasionally.
Spoon the piping hot dip onto the prepared meat just prior to serving.","url":"https://recipe.bluelayer.org/recipe/43046/lexington-bbq-sauce"},{"id":"42948","title":"BBQ Sauce Great for Chicken Wings","ingredients":"vinegar, cider
sauce, worcestershire
catsup
sugars, brown
molasses
onions, raw
spices, garlic powder
butter, without salt
spices, chili powder
spices, pepper, black
celery, raw","directions":"combine all ingredients in med pot.
bring to boil.
turn heat down and simmer for 20-30 minutes.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/42948/bbq-sauce-great-for-chicken-wings"},{"id":"42919","title":"Baby Back Ribs (Slow Cooker)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
sugars, brown
spices, paprika
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
spices, pepper, black
spices, oregano, dried
spices, pepper, red or cayenne
sugars, granulated","directions":"Trim excess fat from ribs.
Combine dry ingredients and rub over the surface of the ribs.
Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out.
Cook for about 8 hours.
Remove ribs from slow cooker and brush with barbecue sauce.
My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS.
I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER.
I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM.
THEY WERE AWESOME.
First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender.
Any longer, and they would have not have held together.
Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes.
That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender.
When we make again, we'll take them out after 6 hours, which is plenty on low!
My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!","url":"https://recipe.bluelayer.org/recipe/42919/baby-back-ribs-slow-cooker"},{"id":"42903","title":"Deep in the Heart of Texas BBQ Rub","ingredients":"spices, chili powder
sugars, brown
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, cumin seed
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42903/deep-in-the-heart-of-texas-bbq-rub"},{"id":"42802","title":"Blackberry BBQ Sauce","ingredients":"blackberries, raw
catsup
sugars, brown
spices, pepper, red or cayenne
mustard, prepared, yellow
vinegar, red wine","directions":"In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
Use to baste pork or beef ribs while grilling.","url":"https://recipe.bluelayer.org/recipe/42802/blackberry-bbq-sauce"},{"id":"42659","title":"Neelys BBQ Dry Rub","ingredients":"spices, paprika
sugars, granulated
spices, onion powder","directions":"In small bowl combine all ingredients.
Stir to combine.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/42659/neelys-bbq-dry-rub"},{"id":"42475","title":"Kansas City BBQ Ribs","ingredients":"salt, table
spices, fennel seed
sugars, granulated
spices, paprika
spices, chili powder
spices, pepper, black
spices, onion powder
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
honey
vinegar, cider","directions":"Grind salt and fennel seed together in a blender or coffee grinder.
Stir fennel-salt mixture, sugar, paprika, chili powder, black pepper, onion powder, and garlic powder together in a bowl.
Cut each pork slab into 3 pieces, about 5 ribs each.
Pat ribs dry with a paper towel and rub spice mixture over each piece.
Place ribs on a plate, cover with plastic wrap, and refrigerate, 8 hours to overnight.
Allow ribs to sit at room temperature for 1 hour.
Preheat grill between 270 degrees F (132 degrees C) and 300 degrees F (149 degrees C) for indirect grilling and lightly oil the grate.
Grill ribs on the preheated grill with the cover down, turning once, until no longer pink in the center, about 1 1/2 hours.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Combine barbeque sauce, honey, and cider vinegar in a small saucepan; bring to a boil.
Reduce heat and simmer until sauce is thickened and smooth, about 10 minutes.
Brush sauce onto ribs.
Cook ribs for 15 minutes; flip, baste the other side, and cook until ribs are glazed and tender when pierced with a fork, about 15 minutes more.
Let ribs stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42475/kansas-city-bbq-ribs"},{"id":"42420","title":"Chicken Wing BBQ Sauce","ingredients":"catsup
mustard, prepared, yellow
sauce, worcestershire
sugars, brown
lemon juice, raw","directions":"combine all and stir or shake it in bottle.
Let sit for one day in the fridge to let the flavor's blend.
Use on your meat of choice.
Cook meat accordingly.
This is not like regular bbq sauce it is ment just to cook with.
It tends to be more spicy than sweet because of the mustard.","url":"https://recipe.bluelayer.org/recipe/42420/chicken-wing-bbq-sauce"},{"id":"42388","title":"Slow Cooked Pulled Pork","ingredients":"spices, cumin seed
spices, oregano, dried
spices, ginger, ground
spices, garlic powder
spices, chili powder
salt, table
spices, pepper, black
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider","directions":"Mix all seasonings and brown sugar in a bowl and rub into the pork.
Place pork back into the refrigerator and allow to absorb flavors for at least 1 hour or overnight.
Preheat a Dutch oven and add olive oil over medium high heat.
Add pork roast and brown on both sides, about 2-3 minutes per side.
Watch carefully because the sugar browns fast.
If using a crockpot, remove roast to the crockpot, deglaze the pan with the water and vinegar, scrape all the little bits off the bottom, and add to the crockpot.
If leaving in the pan, just add the water and vinegar and scrape the bits off the bottom and cover the pan.
Bring to a boil and turn to low.
The meat will not be fully covered in liquid.
Leave roast to cook for 4-5 hours on the stovetop or a minimum of 8 hours on Low in the crockpot.
Turn heat off and allow the roast to sit in the liquid for about 20 minutes.
Reserve 1 cup of juice and pour off excess liquid.
Take 2 forks and pull pork apart.
Serve with coleslaw, BBQ sauce and hamburger buns.","url":"https://recipe.bluelayer.org/recipe/42388/slow-cooked-pulled-pork"},{"id":"42324","title":"BBQ \"mop\" Sauce","ingredients":"vinegar, cider
salt, table
sugars, brown
spices, garlic powder
onions, raw
horseradish, prepared
spices, pepper, red or cayenne
beverages, carbonated, cola, regular","directions":"mix all ingredients together in a bowl.
Marinate your meat for at least 30 minutes.
Pull the meat from the refrigerator at least 10 minutes before grilling.
Use real coke not diet.
Mop your meat with the sauce during the last 10 minutes of grill time.
Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42324/bbq-mop-sauce"},{"id":"42282","title":"Sticky Peachy Chicken","ingredients":"jams and preserves, apricot
sauce, barbecue
onions, raw
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
Mix jam, bbq sauce, onion and soy sauce.
Put chicken pieces in baking dish.
Top with sauce.
Cover and bake for 30 minutes, then turn and baste.
Bake another 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/42282/sticky-peachy-chicken"},{"id":"42276","title":"Blue Cheese-BBQ Coleslaw","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, barbecue
vinegar, cider
salt, table
spices, pepper, black
sugars, granulated
cheese, blue","directions":"Mix all ingedients well.
Tastes best the next day!","url":"https://recipe.bluelayer.org/recipe/42276/blue-cheese-bbq-coleslaw"},{"id":"42217","title":"BBQ & Honey Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
honey","directions":"1st get your chicken wings and put them in the fryer at 400 degrees.
When they are done cool for 10 minutes Put the wings on a plate put on BBQ sauce then honey.
Rotate wings to get covered.
Eat when you want!
☺.","url":"https://recipe.bluelayer.org/recipe/42217/bbq-honey-chicken-wings"},{"id":"42140","title":"Bbq Short Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"Trim excess fat from ribs.
Place ribs and salt in 4-quart.
saucepan or possibly Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1-1/2 to 2 hrs or possibly till tender.
Meanwhile, saute/fry onion in oil till tender.
Add in remaining ingredients; simmer 15 min.
Drain ribs.
Place on rack in broiler pan or possibly over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 min, turning occasionally.
Baste ribs with sauce; continue broiling about 10 min, turning and basting frequently with sauce.
Serve with remaining sauce, if you like.","url":"https://recipe.bluelayer.org/recipe/42140/bbq-short-ribs-recipe"},{"id":"42139","title":"Barbecue Dip (Sauce) Recipe","ingredients":"sugars, granulated
vinegar, cider
catsup
spices, pepper, red or cayenne","directions":"Combine all ingredients except the salt and pepper in a small saucepan.
Bring to a simmer.
Remove from heat, season with salt and pepper.
May be served warm or possibly cold.
May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with chopped or possibly sliced BBQ.","url":"https://recipe.bluelayer.org/recipe/42139/barbecue-dip-sauce-recipe"},{"id":"41863","title":"BBQ and Bacon Compound Butter","ingredients":"butter, without salt
sauce, barbecue
bacon, meatless","directions":"Mix ingredients until blended; spoon onto sheet of plastic wrap.
Roll into 3-inch log; wrap tightly.
Refrigerate 30 min.
or until firm.
Cut into 8 slices to serve.","url":"https://recipe.bluelayer.org/recipe/41863/bbq-and-bacon-compound-butter"},{"id":"41836","title":"Spicy BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
vinegar, cider
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed
oil, canola
honey","directions":"Mix water and tomato paste, simmer for 2 minutes.
Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey.
Simmer 15 minutes.
Place wings in a non-stick oven dish.
Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.
Bake wings at 190C (or 375F) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41836/spicy-bbq-chicken-wings"},{"id":"41635","title":"Sweet Potato Fries With BBQ Mayo","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Preheat oven to 425*F.
Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish).
Set aside.
Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat.
Arrange in a single layer on cookie sheets.
Bake 20 minutes.
Rotate pans and bake an additional 15 minutes or until poatoes are golden.
Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
Serve with fries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41635/sweet-potato-fries-with-bbq-mayo"},{"id":"41356","title":"Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
cornstarch
orange juice, raw
sauce, barbecue
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix together cornstarch & soy sauce.
Add chicken and stir well.
Marinate for 10 minutes.
Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.
This is your orange sauce.
Heat the oil in a large skillet on med high.
Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.
Cook on med high heat for 7-8 minutes or until cooked through.
Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.
Serve with steamed or fried rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41356/orange-chicken"},{"id":"41342","title":"2 Minute BBQ Sauce","ingredients":"catsup
soy sauce made from soy (tamari)
vinegar, cider
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Stir all of the ingredients together until smooth.
Use right away or store in the fridge for 3-4 days.","url":"https://recipe.bluelayer.org/recipe/41342/2-minute-bbq-sauce"},{"id":"41336","title":"Scalloped Potatoes On The Bbq Recipe","ingredients":"bacon, meatless
potatoes, raw, skin
salt, table
butter, without salt
cheese, cheddar
cream, sour, cultured
chives, raw","directions":"Prepare the barbecue.
Layer 1/3 of bacon in 11 x 8 inch foil pan, spread 2 layers of potatoes.
Sprinkle with salt and pepper.
Add in small amounts of butter on every 5th potato or possibly so.
Then some cheese and lowfat sour cream mixed with chives.
Keep making layers till you end up with lowfat sour cream.
Cover with foil tightly.
Grill for 30 to 40 min.
Slit at bottom of pan to drain fat.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/41336/scalloped-potatoes-on-the-bbq-recipe"},{"id":"41233","title":"Jeannette's Nearly Whole Wheat Pizza Dough","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Blend salt, warm water and honey for one minute.
Add yeast and blend two minutes more, until well incorporated.
Let stand five minutes.
With mixer, blend olive oil and one cup of flour until smooth.
Change to dough hooks and add remaining flour, combine until a wet dough ball forms in bowl.
Dust kneading surface with flour and turn out dough.
Knead for about five minutes until dough is the texture of a baby bottom (soft and slightly firm).
Will be a little tacky, not messy sticky.
Coat a 1 gallon Ziploc baggie with cooking spray (or olive oil), zip up dough and toss it in the fridge all day.
Preparation: Let dough return to room temperature and punch it down.
Roll out and make a pizza!
I like it thin and cooked in the BBQ -- Try Pizza in the BBQ!","url":"https://recipe.bluelayer.org/recipe/41233/jeannettes-nearly-whole-wheat-pizza-dough"},{"id":"41202","title":"$1.00 Tangy Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, cider
sauce, worcestershire
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sauce, barbecue","directions":"Combine vinegar, Worcestershire,chili powder,salt, pepper, and hot pepper sauce in a small bowl.
You'll have mixed all ingredients except BBQ sauce.
Place chicken pieces in a large plastic bag and pour mixture over chicken.
Marinate in refrigerator for at least 4 hours, turning several times.
Spray grill with non stick cooking spray.
Grill chicken pieces over medium heat in covered grill for 30-45 minutes.
Turn occasionally while grilling.
Baste with your favorite BBQ sauce for the last 10 minutes of grilling time.","url":"https://recipe.bluelayer.org/recipe/41202/1-00-tangy-chicken-recipe"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, thyme, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 375.
Combine all ingredients in a bowl and stir.
Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
Then, roll the dough into a log and cut it into 1/2 inch slices.
Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.
Bake on a low oven rack for 10 minutes.
Flip the seitan strips and bake on the other side for five minutes.
Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.
You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41067","title":"BBQ Ranch Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cream, fluid, heavy whipping
sauce, barbecue
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Preheat oven to 400F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).","url":"https://recipe.bluelayer.org/recipe/41067/bbq-ranch-chicken-dip"},{"id":"41061","title":"Easy BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Cut ribs into 2-rib sections.
Place in Dutch oven or large saucepan.
Add enough water to completely cover ribs; cover with lid.
Bring to boil' simmer on medium-low heat.
Drain.
Heat grill to medium heat.
Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.","url":"https://recipe.bluelayer.org/recipe/41061/easy-bbq-ribs"},{"id":"40937","title":"Barbeque Ribs And Sauce Recipe","ingredients":"spices, garlic powder
onions, raw
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black
sugars, granulated
spices, paprika
spices, thyme, dried","directions":"Lets get 'em first!
Go to the store and pick out the slab o'ribs you want!
Then, go back home.
Lets prep them!
I always pull off the skin on the back of the ribs and then score between the bones with a small paring knife.
In bowl mix together dry spices and herbs.
Mix and slap which slab all over the place with the stuff!
Make sure you get every nook and cranny!
While the rub is just a seaping in them juicy ribs, we are going to have some fun.
Find a patch of peppermint in the yard, or possibly your neighbors yard, or possibly go back to the store and get a good handful.
Clean it, take off the leaves and and put them in the blender.
Now, I have never measured this, but in Sicilian its called \"MOGLIO\", that means BETTER, but its the BEST!
!
You put with the pepperment leaves in the blender and add in: 2 peeled cloves of garlic1/2 c. of lemon juice1/8 c. of wine vinegar1/4 c. of extra virgin olive oil (or possibly vegetable oil)
healthy pinch of salt and pepper
Puree these ingredients together.
Place your ribs directly over the heat for 5 min making sure there is no fire.Then turn for 4 min.
Take ribs off heat and close or possibly put on the lid to BBQ pit.
They are going to cook slow and you can begin to put which mint, moglio, mix on the ribs after they have been cooking, and you have been turning occasionally, for about 45 min","url":"https://recipe.bluelayer.org/recipe/40937/barbeque-ribs-and-sauce-recipe"},{"id":"40596","title":"Desi's BBQ Dry Rub","ingredients":"sugars, brown
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
salt, table
spices, garlic powder
spices, cumin seed","directions":"Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.","url":"https://recipe.bluelayer.org/recipe/40596/desis-bbq-dry-rub"},{"id":"40509","title":"Aldeburgh Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Cream the yeast with the honey, add teh water and mix.
sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped.
knead about 3 minutes or until evenly distributed.
Do not add too many ingredients or it will be hard to knead.
Flatten out and let rise for 15 minutes.
pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.","url":"https://recipe.bluelayer.org/recipe/40509/aldeburgh-flatbread"},{"id":"40416","title":"Jim 'n Nicks BBQ Alabama White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sauce, worcestershire
honey
spices, garlic powder
spices, onion powder","directions":"In a mixing bowl, whisk together until thoroughly incorporated.
Serve immediately or refrigerate up to 5 days.","url":"https://recipe.bluelayer.org/recipe/40416/jim-n-nicks-bbq-alabama-white-sauce"},{"id":"40283","title":"BBQ Sauce","ingredients":"onions, raw
tomato products, canned, puree, without salt added
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, paprika
spices, chili powder
spices, pepper, black
spices, cinnamon, ground","directions":"Bring to a boil until thick, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40283/bbq-sauce"},{"id":"40040","title":"Filet Mignon with Pasilla Chile Bbq Sauce","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
syrup, maple, canadian
spices, chili powder
spices, coriander seed","directions":"Mix all ingredients well and marinate filets for 1 hour.
Prepare a wood or charcoal grill and let burn down to embers.
Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.","url":"https://recipe.bluelayer.org/recipe/40040/filet-mignon-with-pasilla-chile-bbq-sauce"},{"id":"40017","title":"Oven Baked BBQ Ribs","ingredients":"onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.
Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat.
Add ribs and sear until browned.
This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes.
Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours.
Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
Continue turning and basting ribs using sauce in the pan during the last hour of baking.","url":"https://recipe.bluelayer.org/recipe/40017/oven-baked-bbq-ribs"},{"id":"39694","title":"Big Bob Gibson's White BBQ Sauce Copycat","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
lemon juice, raw
horseradish, prepared
salt, table
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic","directions":"Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth.
Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.","url":"https://recipe.bluelayer.org/recipe/39694/big-bob-gibsons-white-bbq-sauce-copycat"},{"id":"39635","title":"Baked Vanilla Salt Tofu (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, canola
soy sauce made from soy (tamari)
vanilla extract
salt, table
sugars, granulated","directions":"Dry out the tofu thoroughly either by the press method or microwave method.
Cut into slices, one brick gives you about 8-10.
Mix the other ingredients together in a small bowl to make a marinade.
Lay out the tofu slices in a baking dish (like 11 x 7 or 9 x13) and with a pastry or BBQ brush, brush the slices evenly with the marinade, on each side.
There should be some marinade left-- evenly pour it over the tofu slices and throughout the bottom of the baking dish.
Bake at 400F for 20 minutes, then flip the slices over to bake again for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39635/baked-vanilla-salt-tofu-vegan"},{"id":"39576","title":"Herb Glazed Bbq Turkey Or Chicken Recipe","ingredients":"ground turkey, raw
oil, olive, salad or cooking
syrups, corn, light
onions, raw
lemon juice, raw
spices, basil, dried
spices, marjoram, dried
spices, oregano, dried
spices, garlic powder","directions":"Place meat in heavy duty aluminum foil; wrap loosely.
Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min.
Mix all other ingredients together.
Open foil and baste with glaze.
Grill with foil pen, basting occasionally, for about an hour.
To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..","url":"https://recipe.bluelayer.org/recipe/39576/herb-glazed-bbq-turkey-or-chicken-recipe"},{"id":"16784","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
sauce, barbecue","directions":"Heat grill to medium heat.
Thread chicken onto skewers alternately with vegetables.
Grill 10 to 15 min.
or until chicken is done, turning after 8 min.
and brushing with 1/2 cup barbecue sauce for the last 5 min.
Serve with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/16784/bbq-grilled-chicken-kabobs"},{"id":"39338","title":"Smokin Mango BBQ Sauce","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof
tomatoes, red, ripe, raw, year round average
water, bottled, generic
sauce, worcestershire
honey
molasses
syrups, corn, light
mango nectar, canned
spices, pepper, red or cayenne
spices, pepper, black
spices, onion powder
spices, chili powder
onions, raw
spices, garlic powder
mustard, prepared, yellow
sugars, brown
sugars, granulated
salt, table","directions":"in large \"non-corrosive\" stock pot, whisk together tomato paste and tap water.
Add remaining \"wet\" ingredients.
Slowly bring mixture to a boil.
Stir in \"dry\" ingredients.
Lower mixture to a simmer and cook approximately 1 to 1 1/2 hours until desired thickness.","url":"https://recipe.bluelayer.org/recipe/39338/smokin-mango-bbq-sauce"},{"id":"39148","title":"Vickys Vegan Basic Homemade Seitan","ingredients":"vital wheat gluten
spices, onion powder
spices, garlic powder
soy sauce made from soy (tamari)
soup, vegetable broth, ready to serve","directions":"In a bowl add the vital flour,onion and garlic powders
In another bowl add the soy sauce to 180mls of the stock
Slowly add this to the flour mixing with your hands until the flour is combined.
You should have a big rubbery ball of dough and you might need more or less stock
Knead the dough a bit to make it smooth, let it rest a few minutes, then knead again
Divide the dough into the shape you need for your recipe.
Inch cube pieces are good for casseroles, shape into patties for burgers, oblongs for mock steaks or chicken breasts etc
Slowly simmer in the rest of the stock in a large pot for an hour on a low heat.
Seitan expands when it cooks so you need a large pot
This recipe is for basic seitan, it won't taste nice eaten like this.
Use it in any recipe that calls for seitan.
It will take on any flavour, you can have it curried, sweet n sour, bbq.
Check my profile for more ideas on how to use it
For chickeny flavoured seitan add a half tsp of sage and a quarter tsp of thyme in the 1st step","url":"https://recipe.bluelayer.org/recipe/39148/vickys-vegan-basic-homemade-seitan"},{"id":"39136","title":"The Smoker King: Simple BBQ Mop","ingredients":"butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, worcestershire
vinegar, cider
catsup
mustard, prepared, yellow
lemon juice, raw","directions":"Mix all ingredients in a pot, and heat over med/low for 20 minutes.
Apply this BBQ mop to just about anything you are grilling or smoking to apply moisture and great flavor.","url":"https://recipe.bluelayer.org/recipe/39136/the-smoker-king-simple-bbq-mop"},{"id":"39011","title":"Marinated Flank Steaks Or Chicken Recipe","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking
onions, raw","directions":"Mix all the ingredients together.
Pour over flank steaks or possibly chicken.
Let marinate 24 hrs.
Then BBQ or possibly broil.
It's best if you BBQ on grill!","url":"https://recipe.bluelayer.org/recipe/39011/marinated-flank-steaks-or-chicken-recipe"},{"id":"38996","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
catsup
lemon juice, raw
soy sauce made from soy (tamari)
butter, without salt
salt, table","directions":"Shell and devein the shrimp.
Combine the ingredients.
Dry off the moisture of the shrimp with a paper towel and stick onto skewers.
Place them on a flat plate and pour on the sauce from Step 2.
Cover the shrimp with the sauce completely and let sit for 10 minutes at room temperature.
Then just grill them up.
Once both sides are nicely browned, they're done.","url":"https://recipe.bluelayer.org/recipe/38996/bbq-shrimp"},{"id":"38737","title":"Western Kentucky-Style BBQ Sauce","ingredients":"water, bottled, generic
catsup
catsup
sauce, worcestershire
sauce, worcestershire
spices, paprika
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Combine all ingredients in a large saucepan, mixing well.
Bring to a boil; reduce heat to medium.
Cook, uncovered, 20 minutes, stirring occasionally.
Use sauce to baste chicken or ribs.","url":"https://recipe.bluelayer.org/recipe/38737/western-kentucky-style-bbq-sauce"},{"id":"38692","title":"Balsamic Beets on the BBQ","ingredients":"beets, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Take a very large piece of foil, about 4 feet long.
Fold it in half lengthwise and then fold it in half again to get a 1 foot long piece.
Start folding one of the sides closest to the closed fold with very small 1/4 folds.
Press each fold firmly.
Fold it 3 times and then do the other side.
This will close the bag on two sides leaving an open pocket at the top.
The vegetables go in between those the unconnected parts and the folded over part so that the vegetables have two layers of foil on each side of the bag.
When you put the vegetables in the bag, do the same 1/4 fold for the top to close the bag.
Turn the BBQ grill on to a medium heat.
Put the beets in a medium sized bowl.
Toss the peeled beets with the olive oil, vinegar, salt and pepper.
Pour it all into the foil bag and seal by folding as described.
Turn the grill down to medium low heat and place the sealed bag of beets on the indirect heat side of the grill with the lid closed for 45 minutes.
Open the bag slightly and check if the beets are fork tender.
If they are, then turn the heat up to medium and place the bag of beets on the direct heat for 10 or 15 minutes with the lid open to caramelize parts of the beets.
Serve as a side dish or let them cool and slice and serve in a salad.","url":"https://recipe.bluelayer.org/recipe/38692/balsamic-beets-on-the-bbq"},{"id":"38690","title":"Lexington-Style Bbq Sauce","ingredients":"vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
sugars, brown
spices, pepper, black
catsup","directions":"Mix all ingredients together and let sit 10 minutes.
Add to chopped barbecue when hot to season the meat and keep it from drying out.","url":"https://recipe.bluelayer.org/recipe/38690/lexington-style-bbq-sauce"},{"id":"38448","title":"Easy Crockpot BBQ Pulled Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.
The beef is done when it tears apart in strings.
When the meat is done, drain fat and pull the meat apart into strings.
Mix with the BBQ sauce.
Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top.
If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.","url":"https://recipe.bluelayer.org/recipe/38448/easy-crockpot-bbq-pulled-beef"},{"id":"38221","title":"Easy BBQ","ingredients":"beef, grass-fed, ground, raw
catsup
mustard, prepared, yellow
sugars, brown
vinegar, cider
water, bottled, generic","directions":"Stir together all ingredients.
Simmer until heated through.
How much easier can it get?.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38221/easy-bbq"},{"id":"38178","title":"Korean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
lemon juice, raw
sugars, brown
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Instructions.
Rinse chicken pieces.
Trim off excess fat.
Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
Mix the marinade ingredients in a bowl until the sugar has dissolved.
Coat the chicken pieces with the marinade.
Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium high heat.
Add the chicken pieces, reserving the marinade.
Cook until cooked through and slightly caramelized, about 2 minutes each side.
(The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry.
You can slightly reduce the heat to avoid burning, if needed.
).","url":"https://recipe.bluelayer.org/recipe/38178/korean-bbq-chicken"},{"id":"38051","title":"Crock Pot Chicken BBQ","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, worcestershire
vinegar, distilled
spices, cumin seed
sauce, barbecue","directions":"Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low.
Cook 6 hours.
Drain juices.
Shred chicken right in crock pot using two forks to pull apart.
Pour in BBQ sauce and stir to combine.
Cook on low for an additional hour.
Serve on buns with coleslaw!","url":"https://recipe.bluelayer.org/recipe/38051/crock-pot-chicken-bbq"},{"id":"38038","title":"Gates & Son's KC BBQ Rub","ingredients":"sugars, granulated
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
celery, raw","directions":"In a medium bowl, mix together all ingredients.
Store in a tightly sealed jar.","url":"https://recipe.bluelayer.org/recipe/38038/gates-sons-kc-bbq-rub"},{"id":"38037","title":"Red Vinegar BBQ sauce","ingredients":"vinegar, cider
catsup
sugars, granulated
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Combine all ingredients and stir to dissolve sugar.","url":"https://recipe.bluelayer.org/recipe/38037/red-vinegar-bbq-sauce"},{"id":"37987","title":"Lexington, North Carolina BBQ Sauce","ingredients":"water, bottled, generic
vinegar, cider
catsup
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of the sauce.
Save the remaining sauce to serve at the table for people who like a little more.
Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/37987/lexington-north-carolina-bbq-sauce"},{"id":"37918","title":"Bull's Eye BBQ Sauce","ingredients":"onions, raw
tomato sauce, canned, no salt added
alcoholic beverage, beer, regular, all
catsup
sugars, brown
mustard, prepared, yellow
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne","directions":"Combine ingredients, cover and simmer for 45 minutes.
If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.
Just like the 'real' sauce on barbecued pork steaks.
For the original, do not use beer.","url":"https://recipe.bluelayer.org/recipe/37918/bulls-eye-bbq-sauce"},{"id":"37889","title":"Orange BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
orange juice, raw","directions":"Heat grill to medium-low heat.
Place half the ribs in single layer on large sheet heavy-duty foil.
Mix broth, barbecue sauce and drink mix until blended; pour half over ribs.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make second packet.
Grill 1 hour to 1 hour 30 min.
or until ribs are done.
Cut slits in foil to release steam before opening packet.
Transfer ribs to platter; reserving sauce in packets.
Skim fat from sauce; serve with ribs.","url":"https://recipe.bluelayer.org/recipe/37889/orange-bbq-beef-short-ribs"},{"id":"37598","title":"BBQ Sauce","ingredients":"vinegar, cider
catsup
water, bottled, generic
sugars, granulated
salt, table
spices, chili powder","directions":"In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder.
Mix well and store in the refrigerator until ready for use.","url":"https://recipe.bluelayer.org/recipe/37598/bbq-sauce"},{"id":"37592","title":"Bb King's BBQ Ribs - Copycat","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table","directions":"To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot.
Add ribs and cook, covered, for 3 to 5 hours.
Brush with sauce during last minutes of cooking.
Serve with remaining sauce, coleslaw, and corn.","url":"https://recipe.bluelayer.org/recipe/37592/bb-kings-bbq-ribs-copycat"},{"id":"37576","title":"Aunt Mildred's BBQ","ingredients":"beef, grass-fed, ground, raw
catsup
celery, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
butter, without salt
vinegar, distilled","directions":"Fry onions, hamburg and celery.
Drain fat.
Mix all other ingredients and add to hamburg.
Simmer for 30 minutes.
Serve on buns.","url":"https://recipe.bluelayer.org/recipe/37576/aunt-mildreds-bbq"},{"id":"37182","title":"Dad's BBQ Sauce","ingredients":"syrups, corn, light
sauce, barbecue
spices, pepper, red or cayenne
salt, table
spices, pepper, black
sugars, brown
cornstarch
water, bottled, generic
vinegar, red wine","directions":"Dissolve cornstarch in water.
Place all ingredients in large pot and simmer at least 30 minutes.
Pureed fruit or fruit juice may be added.
This makes a large batch of sauce.
Leftovers should be refrigerated.
If I am having guests I'll send a small jar home with them if they like the sauce.","url":"https://recipe.bluelayer.org/recipe/37182/dads-bbq-sauce"},{"id":"37048","title":"Bob's BBQ Sauce","ingredients":"sugars, brown
vinegar, cider
catsup
mustard, prepared, yellow
sauce, worcestershire
horseradish, prepared","directions":"In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/37048/bobs-bbq-sauce"},{"id":"36984","title":"The Best Rib Rub","ingredients":"sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried","directions":"Mix all ingredients together thoroughly.
Note: This should make enough to do at least 6 pounds of pork ribs.
To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan.
Coat liberally with rub on both sides.
Cover with foil and bake in a 275 degrees F oven for 4 hours.
Remove from oven and take off top foil.
You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Qs Rockin Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce.
My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36984/the-best-rib-rub"},{"id":"36922","title":"BBQ Sauce (in case there aren't enough listed here!)","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, granulated
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in oil till tender.
Add remaining ingredients and cook till the aroma is irrisistable!","url":"https://recipe.bluelayer.org/recipe/36922/bbq-sauce-in-case-there-arent-enough-listed-here"},{"id":"36878","title":"Cranberry BBQ Sauce","ingredients":"catsup
cranberry juice, unsweetened
vinegar, cider
molasses
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black","directions":"Mix all ingredients in a saute pan and cook for 3 to 4 minutes.
Cook until it is just thick and the flavors are blended.
You can refrigerate and use at a later date.","url":"https://recipe.bluelayer.org/recipe/36878/cranberry-bbq-sauce"},{"id":"36498","title":"BBQ Spice Rub","ingredients":"spices, paprika
spices, paprika
sugars, powdered
spices, cumin seed
spices, coriander seed
sauce, peppers, hot, chili, mature red, canned
salt, table
spices, pepper, black","directions":"Place ingredients in a bowl; stir to combine; spoon into an airtight jar and store in a cool, dark place for up to one month.","url":"https://recipe.bluelayer.org/recipe/36498/bbq-spice-rub"},{"id":"36473","title":"Barbecued Olive and Pesto Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, pesto, classico, basil pesto, ready-to-serve
oil, olive, salad or cooking","directions":"Combine ingredients.
Mix lightly and shape into burgers.
Pre heat bbq flat plate to moderately high.
Lightly brush burgers with oil.
Add burgers to bbq, lower heat to moderate.
Cook 6-7 minutes each side till cooked through.","url":"https://recipe.bluelayer.org/recipe/36473/barbecued-olive-and-pesto-burgers"},{"id":"36453","title":"Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
honey
sugars, brown
vinegar, cider
spices, garlic powder
spices, paprika
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid.
Cover jar and shake until sauce is well combined.","url":"https://recipe.bluelayer.org/recipe/36453/mustard-bbq-sauce"},{"id":"36098","title":"Basic BBQ Sauce","ingredients":"catsup
mustard, prepared, yellow
sugars, brown
vinegar, cider
spices, pepper, black
salt, table","directions":"Combine all ingredients and simmer for 15 minutes.
Serve on the side with smoked meat.
Store refrigerated.","url":"https://recipe.bluelayer.org/recipe/36098/basic-bbq-sauce"},{"id":"35943","title":"Modified Louis Charles Henley's All-Purpose Rub","ingredients":"salt, table
spices, pepper, black
spices, pepper, black
spices, garlic powder
spices, paprika
spices, chili powder","directions":"Mix all ingrediants and apply to meat befor smoking, bbq or grilling.","url":"https://recipe.bluelayer.org/recipe/35943/modified-louis-charles-henleys-all-purpose-rub"},{"id":"35840","title":"Port-A-Pitt BBQ Chicken (Copycat Recipe)","ingredients":"butter, without salt
water, bottled, generic
vinegar, distilled
salt, table
spices, pepper, black
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients.
Pour over chicken in large roasting pan.
Cover with aluminum foil.
Bake in 325 degree oven 30 to 45 minutes.
Grill chicken until browned (about 15 minutes) dipping in marinade several times.","url":"https://recipe.bluelayer.org/recipe/35840/port-a-pitt-bbq-chicken-copycat-recipe"},{"id":"35696","title":"Cajun Spicy Barbecue Rub","ingredients":"salt, table
sugars, brown
spices, cumin seed
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika","directions":"Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.","url":"https://recipe.bluelayer.org/recipe/35696/cajun-spicy-barbecue-rub"},{"id":"35666","title":"Chinese BBQ Pork Stir Fry","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)","directions":"Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35666/chinese-bbq-pork-stir-fry"},{"id":"35532","title":"BBQ Plank Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
spices, paprika
spices, pepper, red or cayenne","directions":"Seriously, read this thoroughly first.
Cooking planks is a fire hazard if handled carelessly.
Your home is not worth the best salmon you'll ever have.
Almost, though.
Also important, farm raised salmon has been consistently found to be the MOST TOXIC meat produced for consumption.
Don't trust me, Google it!
This makes preserving wild salmon runs that much more important.
An hour and a half prior to cooking soak your plank in water for at least 45 minutes.
hot water's best.
This is important to keep it from catching fire in the BBQ.
After soaked, place rinsed salmon on plank skin down.
No flesh should be hanging off the edges, this makes picking a fillet's size really important because it is easier to pick the size of fillet than find or cut a plank to fit the fish.
I use planks packaged and marked for this.
Don't waste your time with cedar BBQ envelopes/pockets.
These products are crap.
Again, with the skin down, spread your mustard over the pink flesh to cover but not to smother.
Sprinkle paprika or cayenne pepper on fillet to your taste preference.
Let rest until cooking time.
Meanwhile, prepare BBQ to a high heat and get together the tools/instruments you are going to use to remove the burnt plank from the grill.
Keep these close by and ready.
Also, consider where are you going to let the plank with an underside covered in red hot embers rest?
Think this through thoroughly!
You're going to lay the plank directly on the grill to cook the fish.
As the damp wood starts to burn it will smoke the fish.
It creates a lot of smoke, so BBQ placement might have to be evaluated.
When your grill is ready place planked fish on grill and cover.
Vent the BBQ medium, you want to retain as much smoke around the fish, but not suffocate your heat source.
Cooking takes about 10 to 20 minutes depending on the thickness of your fillet.
If you know how to test steak for rareness, the fillet should feel medium.
Remember to let the meat rest and allow for it to finish cooking off the grill, so pulling it a little early is a good thing.
Now, removing the plank is serious business!
ITS UNDERSIDE WILL BE BURNING RED HOT AND WILL CATCH OTHER WOOD ON FIRE IF YOU LET THEM STAY IN CONTACT!
I use a heavy duty spatula to support one end and a strong pair of cooking tongs that allow me to really grip the plank tightly for the other end.
Your goal is to find something that will hold the plank so tightly WITHOUT DAMAGING FISH that you can hold it with one hand if necessary, and it will likely be necessary.
Let the meat rest 5 minutes before serving.
I put mine on the hot-plate burner cover of my gas grill.
Its metal, making it safe.
Alternatively, you do not need to use mustard for a good plank salmon.
It's better with it, even on premium king fillets.
It just is.
And, cedar planks are likely easier to find.
I have used a 1X9X2' of cedar I bought at a local hardware store to cook this recipe and it worked beautifully.
the guys at the store assured me that the processing of the wood did not include toxic chemicals.","url":"https://recipe.bluelayer.org/recipe/35532/bbq-plank-salmon"},{"id":"35470","title":"Napa Dave's Favorite (Easy) BBQ Sauce","ingredients":"pumpkin, raw
spices, pepper, black
spices, curry powder
spices, chili powder
spices, paprika
vinegar, distilled
spices, pepper, black
catsup
molasses","directions":"Place all of the dry ingredients into a quart jar with a tight fitting lid.
Add vinegar and shake well until mixed.
Add remaining ingredients and shake until mixture is thoroughly blended.
This sauce may be served room temperature or heated just before serving.","url":"https://recipe.bluelayer.org/recipe/35470/napa-daves-favorite-easy-bbq-sauce"},{"id":"35213","title":"Mexican BBQ Sauce","ingredients":"sauce, barbecue
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm.
Add the Mexican chocolate and stir until the chocolate melts completely.
Serve immediately or cool and store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/35213/mexican-bbq-sauce"},{"id":"34947","title":"Spicy Sweet BBQ Sauce","ingredients":"peppers, jalapeno, raw
sugars, brown
vinegar, cider
soy sauce made from soy (tamari)
sauce, worcestershire
catsup","directions":"Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted.
Keep over low heat stirring as needed to keep from sticking.
Pour over meat prior to serving and use extra for dipping.
Adjust amounts to increase quantity.
Keep proportions the same.","url":"https://recipe.bluelayer.org/recipe/34947/spicy-sweet-bbq-sauce"},{"id":"34787","title":"Teriyaki Onion Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
sauce, teriyaki, ready-to-serve","directions":"Combine all ingredients and shape into patties or burgers.
Cook on a BBQ or grill until done to your liking.
Serve on buns with barbecued onions and salad leaves.","url":"https://recipe.bluelayer.org/recipe/34787/teriyaki-onion-burgers"},{"id":"34753","title":"Daddy's Secret BBQ Sauce","ingredients":"catsup
vinegar, cider
spices, pepper, black
mustard, prepared, yellow
onions, raw
spices, garlic powder
soy sauce made from soy (tamari)
sugars, brown
salt, table
grapes, red or green (european type, such as thompson seedless), raw
sauce, worcestershire
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
water, bottled, generic","directions":"Brown the onions in the oil.
Place all the ingredients in a gallon heavy pot.
Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/34753/daddys-secret-bbq-sauce"},{"id":"34741","title":"Awesome Simple Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, pepper, black
sauce, teriyaki, ready-to-serve","directions":"Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
Rub your salmon fillet with the Mediterranean black pepper rub.
Let stand for about 20-30 minutes.
Put in plastic bag and add the teriyaki sauce.
Marinate for at least one hour.
Heat your BBQ and put steak on grill.
Make sure to keep as much of your seasoning as you can on the steak.
Do not over cook.
Fish takes very little time to cook.
Once I have grill marks on one side, I turn it over.
I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.","url":"https://recipe.bluelayer.org/recipe/34741/awesome-simple-grilled-salmon"},{"id":"34626","title":"Bubbly Double Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table","directions":"In mixer bowl measure out first portion of flour with yeast.
In a measuring cup measure water, add milk butter and oil.
Microwave for around 1min30sec until it reaches 125'F.
Use an instant test thermometer.
While it's in the mic measure out the flour, sugar, and salt in another bowl.
Add the 125'F liquid to the flour and yeast in the mixer and mix away.
I use speed 2 on a Kitchenaid stand mixer using a standard dough hook.
Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful.
Use it all up.
If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time.
Continue kneeding for 10-15minutes.
Once done kneed dough by hand into a ball, cover and let rest 10 minutes.
This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up.
Then I take a baking sheet without sides and put a piece of parchment paper on it.
After resting divide the dough in half.
keep half covered while working with the other.
Roll half out into a 12\" or so circle.
Or a square the size of your pizza stone.
Transfer the dough to the parchment paper on the baking sheet.
Put some shredded mozza cheese into this.
I use part skim milk mozza that is lower in fat.
Roll out the second half of dough the same size and place on top of the first.
Roll and pinch the edge together to seal or use a fork to press together.
If one layer is shorter than the other just stretch it all out and pinch the 2 layers together.
It doesn't have to look good cause it'll be all bubbled when done.
Now poke a few holes around with a fork to release air pockets that will form between the layers.
The less you poke the more bubbled and better it will look.
I prefer to not poke holes and keep an eye on it in the oven.
If a big pocket gets out of hand poke it to release the air.
Cover the top with pizza sauce.
I like sliced tomatoes, cubed ham, and green olives.
Then top with more cheese and pop it in the over.
Slide the parchment paper off the baking sheet and right onto the hot stone.
Cook for 12-14 minutes and it's done.
Slide the parchment off the stone and back onto the sheet to take it out of the oven.
For a BBQ pizza mix half BBQ sauce with half pizza sauce.
Now fry up some cubed chicken then coat with BBQ sauce.
Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
The secret is in the dough.
And the method of using 2 layers of dough with some cheese in between.
It'll bubble up and be like something out of an Italian brick oven.","url":"https://recipe.bluelayer.org/recipe/34626/bubbly-double-crust-pizza"},{"id":"34502","title":"Chaunanay's Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
salad dressing, italian dressing, commercial, regular","directions":"Rinse chicken and pat dry.
I only use boneless skinless breasts and I cut them into strips, about 2 inches or so wide.
Big enough so they won't fall through the grates on my grill!
But we don't like full breasts -- hahaha.
Mix equal parts Italian dressing and BBq sauce in a gallon ziploc baggie.
You have to be the judge of how much marinade you need by how much chicken you are going to make.
Start on the small side with the marinade, and increase to accomodate all your chicken pieces.
Just use an equal amount of barbeque and Italian & you'll be good.
Add chicken, and toss to coat.
Marinate in fridge.
Grill & enjoy!
This recipe is forgiving in that if you don't have hours and hours to marinate the meat, it will still come out with a nice flavor, if you cut it into strips.
If you don't it will not be as I am describing.
You could also prepare in oven at 375 degrees until juices run clear, but only do that if you run out of gas on your grill:).","url":"https://recipe.bluelayer.org/recipe/34502/chaunanays-grilled-chicken"},{"id":"34483","title":"Carolina Mustard BBQ sauce","ingredients":"mustard, prepared, yellow
honey
sugars, brown
vinegar, distilled","directions":"**Salt & Pepper to taste**
Add all ingredients in saucepan, whisk mixture over Med heat, bring to boil, continue to whisk let simmer 5 minutes let sit and serve at R.T. or hot.","url":"https://recipe.bluelayer.org/recipe/34483/carolina-mustard-bbq-sauce"},{"id":"34426","title":"Carabee BBQ Sauce, sweet sour","ingredients":"tamarinds, raw
molasses
catsup
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
vinegar, cider
salt, table
spices, pepper, black
mustard, prepared, yellow
a cajun life, all purpose cajun seasoning,","directions":"Mix in a saucepan and simmer 30 minutes Don't boil.
Zap it smooth an immersion blender or blender.
Keep overnight to meld.
--------.
For Tamarind concintrate, soak a broken up block of Tamarind paste in a cup or so of hot water.
Shove the resultant goo through a strainer.
Heave the fiber.","url":"https://recipe.bluelayer.org/recipe/34426/carabee-bbq-sauce-sweet-sour"},{"id":"34276","title":"Crock Pot BBQ Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, barbecue
beverages, carbonated, cola, regular","directions":"Place pork roast in a 6-quart Crock Pot.
Pour barbecue sauce and cola over roast.
Cover and cook on high 8 hours or until meat is tender and shreds easily.","url":"https://recipe.bluelayer.org/recipe/34276/crock-pot-bbq-pork"},{"id":"34248","title":"Crock Pot Country Ribs","ingredients":"sauce, barbecue
jams and preserves, apricot
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix the BBQ sauce, jam and soy sauce together in a bowl.
Place a layer of ribs in a 4 quart slow cooker.
Pour 1/3 of the sauce mix on top.
Keep adding layers of ribs and sauce.
Cover and cook on low heat 8 1/2 - 9 hours, or until the ribs are done - you'll be able to tell :).","url":"https://recipe.bluelayer.org/recipe/34248/crock-pot-country-ribs"},{"id":"34237","title":"Sweet Baby BBQ Ribs (Oven-Baked)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
salt, table
spices, garlic powder
spices, paprika
sauce, barbecue","directions":"Preheat oven to 300 F. 2.
Peel off the tough membrane that covers the bony side of the ribs (once you get it going it is not that hard).
Its the clear film on the back.
In a small bowl, mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, with the shiny side of the foil facing out and meaty side of the rib face down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal them.
Place the foil-wrapped ribs on a rimmed baking sheet and bake for 2 -to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven and pull ribs out of the foil packages.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs each.
Arrange the ribs on a broiler pan, bony side up.
Brush on the sauce.
Broil under broiler for 1 or 2 minutes or until sauce is cooked on and bubbly.
Turn ribs over, brush on the sauce and broil that side for 1 or 2 minutes until sauce is cooked on and bubbly.
Take pan out of the oven and serve the ribs with corn on the cob!
Absolutely finger lickin good!","url":"https://recipe.bluelayer.org/recipe/34237/sweet-baby-bbq-ribs-oven-baked"},{"id":"34046","title":"Christine Crock Pot BBQ Beans","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, barbecue
molasses
honey
sugars, brown
catsup","directions":"Place all ingredients in the crock pot.
Stir until combined.
Turn crock pot on low.
Cook for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/34046/christine-crock-pot-bbq-beans"},{"id":"33930","title":"Cookin' Cowgirls Bbq Sauce","ingredients":"catsup
sugars, brown
salt, table
spices, pepper, black
spices, paprika
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all the ingredients and simmer for 1/2 hour, stirring occasionally.
Refrigerate for up to a month.","url":"https://recipe.bluelayer.org/recipe/33930/cookin-cowgirls-bbq-sauce"},{"id":"33868","title":"Shun Lees BBQ Ribs","ingredients":"sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a small bowl, combine the sugar, honey, rice wine, hoisin sauce, and salt.
Stir to mix well.
Place the ribs in a nonreactive shallow bowl and brush the sauce all over the ribs.
Cover with plastic wrap and refrigerate for 3 hours, turning occasionally.
Cover the grill with aluminum foil and heat to medium.
Grill the ribs, covered, for minutes.
Turn over and grill for 40 minutes more.
Carefully peel back the foil and set the ribs directly on the grill.
Cook, uncovered, just until they are sizzling and browned, about 5 minutes.
Remove from the grill, cut into strips, and serve.","url":"https://recipe.bluelayer.org/recipe/33868/shun-lees-bbq-ribs"},{"id":"33528","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
sauce, barbecue","directions":"Heat greased barbecue to medium heat.
Thread chicken onto 8 skewers alternately with vegetables.
Reserve 1/4 cup barbecue sauce.
Grill kabobs 10 to 15 min.
or until chicken is done, turning after 8 min.
and brushing with remaining sauce for the last 5 min.
Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/33528/bbq-grilled-chicken-kabobs"},{"id":"14775","title":"Creamy BBQ Dipping Sauce","ingredients":"cream, sour, cultured
sauce, barbecue","directions":"Mix ingredients.
Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.","url":"https://recipe.bluelayer.org/recipe/14775/creamy-bbq-dipping-sauce"},{"id":"33228","title":"Easy BBQ Sauce","ingredients":"catsup
sugars, brown
vinegar, cider
sauce, worcestershire
spices, garlic powder
mustard, prepared, yellow
spices, chili powder
onions, raw","directions":"Mix together.","url":"https://recipe.bluelayer.org/recipe/33228/easy-bbq-sauce"},{"id":"33072","title":"Becky Sue's BBQ-Pecan Appetizer","ingredients":"butter, without salt
nuts, pecans
salt, table
spices, pepper, red or cayenne
sauce, barbecue","directions":"Melt butter in saute pan on medium-low heat.
Add nuts, salt and red pepper; stir to evenly coat.
Cook 10 min., stirring frequently.
Stir in Becky Sue's BBQ Sauce; cook 5 min., stirring frequently.
Pour onto wire cooling racks to drain.
Serve in bowls.","url":"https://recipe.bluelayer.org/recipe/33072/becky-sues-bbq-pecan-appetizer"},{"id":"33050","title":"Bbq Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
shortening, vegetable, household, composite
cheese, parmesan, hard
spices, basil, dried
sauce, peppers, hot, chili, mature red, canned","directions":"Preheat grill to med-high heat.
roll dough to a 12\"x15\" rectangle.
brush top with olive oil.
place dough oil side down on grill for about 3 mins or until bottom is slightly brown.
punch down bubbles if needed.
brush top with olive oil and turn.
top with remainding ingredients.
cover and cook till cheese melts.","url":"https://recipe.bluelayer.org/recipe/33050/bbq-pizza"},{"id":"33032","title":"Basic Fish Cure (Bbq Rub)","ingredients":"sugars, brown
salt, table
spices, pepper, black
dill weed, fresh
mustard, prepared, yellow","directions":"Combine all ingredients in a small bowl with your fingers.
If using as a seasoning, just sprinkle on the fish before grilling.
If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers.
Let sit for 2 hours up to a day in advance prior to grilling.
NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.","url":"https://recipe.bluelayer.org/recipe/33032/basic-fish-cure-bbq-rub"},{"id":"32975","title":"AP BBQ & Steak Rub","ingredients":"salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix seasoning well and store in an airtight and labeled container.
Works well with beef, pork, chicken and any vegetables.","url":"https://recipe.bluelayer.org/recipe/32975/ap-bbq-steak-rub"},{"id":"32749","title":"Slow Cooker BBQ Pulled Pork Sandwiches","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
celery, raw
onions, raw
catsup
sauce, barbecue
water, bottled, generic
vinegar, distilled
sauce, worcestershire
sugars, brown
spices, chili powder
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place roast in slow cooker.
Combine remaining ingredients in a bowl and pour over roast.
Cover and cook on high for 6-7 hours.
Shred the meat and mix it with the sauce (Note - You may want to thicken the sauce some).
Great for making sandwiches or using in other recipes.
The sauce is good on rice too.","url":"https://recipe.bluelayer.org/recipe/32749/slow-cooker-bbq-pulled-pork-sandwiches"},{"id":"32699","title":"BBQ Sauce for Pork","ingredients":"soy sauce made from soy (tamari)
syrup, maple, canadian
mustard, prepared, yellow","directions":"Half a cup of soy sauce, half a cup of maple syrup and about a quarter of cup of mustard maybe with a little vinegar.
Apply to racks of pork ribs.
BBQ.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/32699/bbq-sauce-for-pork"},{"id":"32613","title":"Santa Barbara Tri Tip Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
onions, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider","directions":"Combine all ingredients together.
Put steak and marinade in a container and refrigerate on each side for 24 hours, or a total of 48 hours.
Then grill on the BBQ.
This is super delicious and easy!","url":"https://recipe.bluelayer.org/recipe/32613/santa-barbara-tri-tip-marinade"},{"id":"32577","title":"\" BBQ Spray Recipe\"...it Really Works!","ingredients":"vinegar, red wine
lemon juice, raw
water, bottled, generic","directions":"Mix ingredients together and add to a clean spray bottle.
Spray and \"wet\" your BBQ meat.
Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
Remove meat from grill and serve.","url":"https://recipe.bluelayer.org/recipe/32577/bbq-spray-recipe-it-really-works"},{"id":"32546","title":"smoked bbq pork ribs","ingredients":"sugars, brown
spices, paprika
spices, pepper, black
salt, table
spices, onion powder
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, red wine
butter, without salt","directions":"mix rub ingredients together with your hands.
when I'm done mixing I like to put it into a large shaker bottle.
this makes enough rub for about eight to ten racks of ribs
the spritz or mop sauce I like to just put it into a spritzer bottle.
but you don't have to use one
prepping the ribs all ribs either baby back or spare ribs have a fine skin membrane on the back of them.
this needs to be removed if you want smoke flavor and your rub to get into the meet.
take a small knife and get underneath until you can grab it and rip it off the back of the ribs
applying the rub I put aluminum foil down on the counter place one rack ribs on the foil sprinkle the rub on generously and rub it in both sides rap the rib up in the foil and put it in the refrigerator .
I like to put my rub on overnight
true barbecue uses indirect heat and smoke.
you can use an indirect smoker or just around barbecue.
if you don't have an indirect smoker just make sure your fires on one side and your meat is on the other
you want your barbecue temperature to be 200 to 220F.
I like to use mesquite wood but you can use any would you like.
cooking time should be around 4 to 5 hours
now every 20 to 30 minutes I check the meat and spirits on my spirits you can use a basting brush or a mop sauce brush but I think the bottle works the best.
this will help keep the meat moist and keep the color from getting too dark
now about an hour hour and a half before there done.
I take the ribs and wrap them in foil with a couple pads of butter and some more brown sugar sprinkled on the ribs.
you can tell they're almost done when you pick them up and they only start to fall apart
after you take them off the grill take them out of the foil they will continue to cook","url":"https://recipe.bluelayer.org/recipe/32546/smoked-bbq-pork-ribs"},{"id":"32428","title":"Basic Bbq Sauce Recipe","ingredients":"molasses
mustard, prepared, yellow
vinegar, distilled","directions":"Combine molasses and mustard; mix thoroughly.
Fold in vinegar.
Cover and chill.
Yield: 3 c. sauce.","url":"https://recipe.bluelayer.org/recipe/32428/basic-bbq-sauce-recipe"},{"id":"32307","title":"The Other BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
vinegar, distilled
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black
honey
butter, without salt","directions":"Mix all ingrediants till blended well, adjust to personal taste.
Baste both sides of preferred grilling meat, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32307/the-other-bbq-sauce"},{"id":"32202","title":"BBQ Chicken Shepherd's Pie","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
water, bottled, generic
sauce, barbecue
potatoes, raw, skin
cheese, cheddar","directions":"Heat oil in 8-L saucepot on medium-high heat.
Add chicken; cook 5 min., stirring occasionally.
Add onions and peppers; cook an additional 5 min., stirring frequently.
Add water and barbecue sauce; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
Cover with the potatoes; sprinkle with cheese.
Bake in 350F-standard oven for 15 to 20 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/32202/bbq-chicken-shepherds-pie"},{"id":"32201","title":"Alabama White BBQ Sauce #2","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Mix ingredients together and refrigerate for at least 8 hours before using.
Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.","url":"https://recipe.bluelayer.org/recipe/32201/alabama-white-bbq-sauce-2"},{"id":"32200","title":"Big Woodie BBQ Rib Rub","ingredients":"spices, paprika
mustard, prepared, yellow
spices, pepper, black
salt, table
salt, table
sugars, granulated
celery, raw
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, basil, dried
spices, chili powder","directions":"Blend ingredients and store in an airtight jar.","url":"https://recipe.bluelayer.org/recipe/32200/big-woodie-bbq-rib-rub"},{"id":"32099","title":"Barbecue /Bbq Mushroom and Green Bean Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
sugars, powdered
spices, thyme, dried
mushrooms, white, raw
beans, snap, green, raw
cherries, sweet, raw
spinach, raw
cheese, parmesan, hard","directions":"Combine oil, lemon juice, caster sugar, thyme leaves and salt and pepper in a large bowl and whisk until well combined.
Set aside 2 tblsp dressing to add later.
Add mushrooms to the large bowl and stir gently to combine, then cover and set aside for 30 minutes.
Meanwhile cook beans in a saucepan of salted boiling water for 2 minutes, until bright green.
Drain and refresh in cold water, allow to drain & come to room temp, and cut into thirds.
Preheat barbecue plate on high.
Cook the mushrooms, turning occasionally for 3-4 minutes until golden.
Remove from bbq plate and set aside to cool to room temperature.
Meanwhile, combine beans, tomatoes, spinach (or rocket) and parmesan in a large bowl.
Add the reserved dressing, mushrooms, salt and pepper and toss to combine.","url":"https://recipe.bluelayer.org/recipe/32099/barbecue-bbq-mushroom-and-green-bean-salad"},{"id":"32075","title":"Radical Savory Spiced Ground Turkey","ingredients":"ground turkey, raw
spices, cinnamon, ground
spices, chili powder
sauce, barbecue","directions":"Brown ground turkey breast in a skillet.
Once browned add bbq sauce and spices until it is well dispersed throughout the meat crumbles.
Reduce heat and stir for a minute or so to allow the flavors to meld and a sort of carmalization to occur.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/32075/radical-savory-spiced-ground-turkey"},{"id":"31937","title":"Best BBQ Ribs With Dry Spice Rub","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table","directions":"Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees.
Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/31937/best-bbq-ribs-with-dry-spice-rub"},{"id":"31912","title":"Seasoned BBQ Butter for Steak","ingredients":"butter, without salt
sauce, barbecue
spices, garlic powder
spices, cumin seed
spices, pepper, black","directions":"Mix all ingredients until blended; spoon down center of sheet of plastic wrap.
Wrapping butter mixture tightly, roll into 6-inch log.
Refrigerate 30 min.
or until firm.
Cut log into 1/4-inch-thick slices.","url":"https://recipe.bluelayer.org/recipe/31912/seasoned-bbq-butter-for-steak"},{"id":"31903","title":"Classic Memphis Bbq Sauce","ingredients":"catsup
molasses
vinegar, cider
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco","directions":"Add all ingredients to a pot and bring slowly to a simmer.
Simmer for 20 to 30 minutes","url":"https://recipe.bluelayer.org/recipe/31903/classic-memphis-bbq-sauce"},{"id":"31832","title":"Bayou BBQ Shrimp","ingredients":"salt, table
spices, oregano, dried
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
spices, rosemary, dried
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
alcoholic beverage, beer, regular, all
sauce, worcestershire","directions":"Make seasoning by mixing all of the spices together (salt - rosemary).
Make BBQ shrimp:.
Heat butter in a large skillet over moderate heat unitl foam subsides.
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes.
Serve with lots of French bread to soak up all the sauce.","url":"https://recipe.bluelayer.org/recipe/31832/bayou-bbq-shrimp"},{"id":"31738","title":"Teriyaki BBQ Sauce","ingredients":"sauce, teriyaki, ready-to-serve
sauce, barbecue","directions":"Mix together the teriyaki and barbeque sauces.
Delicious on grilled chicken or try it on other types of foods.","url":"https://recipe.bluelayer.org/recipe/31738/teriyaki-bbq-sauce"},{"id":"31725","title":"Tangy Cranberry BBQ Sauce","ingredients":"sauce, barbecue
cranberry sauce, canned, sweetened
vinegar, cider
spices, rosemary, dried
spices, garlic powder
spices, pepper, black","directions":"Combine wet ingredients in a sauce pan over med-high heat.
Add the garlic, rosemary, white pepper.
Bring to a boil.
Simmer 20 minutes.
Remove from stove and add to blender.
Blend until smooth.
Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.","url":"https://recipe.bluelayer.org/recipe/31725/tangy-cranberry-bbq-sauce"},{"id":"31460","title":"Sig's Garlic and Lemon Chicken Kebabs with a garlic dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.
Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.
thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread
for garlic sauce blend or process garlic,egg yolk the water and juice until combined.
whilst blender is still running gradually pour in the oil and process until thick.
serves 4and makes about 350 ml garlic sauce","url":"https://recipe.bluelayer.org/recipe/31460/sigs-garlic-and-lemon-chicken-kebabs-with-a-garlic-dip"},{"id":"31193","title":"All Purpose BBQ Sauce","ingredients":"catsup
sugars, brown
vinegar, red wine
sauce, worcestershire
honey
mustard, prepared, yellow
soy sauce made from soy (tamari)
molasses","directions":"Mix ingredients together.
Cook over low for approximately 30 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31193/all-purpose-bbq-sauce"},{"id":"30770","title":"Marinated BBQ Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
beef, grass-fed, ground, raw","directions":"Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.
Place marinade over steak and be sure that the steak is completely covered.
Place in refrigerator and marinate for 1 hour or overnight.
Heat grill to medium heat.
Place flank steak on grill, discarding leftover marinade.
Cook steak for about 5 minutes per side.
Dont overcook the flank steak or it can become tough.
Cover the flank steak with aluminum foil and let it rest for 10 minutes.
Thinly cut the steak against the grain.
Eat plain, or add to tacos, and or top with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/30770/marinated-bbq-flank-steak"},{"id":"30758","title":"Dry Rubbed BBQ Beef Brisket or Chicken","ingredients":"salt, table
salt, table
spices, thyme, dried
spices, cumin seed
spices, paprika
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Combine all the dry ingredients and mix together.
Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning.
Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/30758/dry-rubbed-bbq-beef-brisket-or-chicken"},{"id":"30669","title":"Beef Barbecue Biscuits","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"In a skillet, brown beef, drain.
Add BBQ sauce, onion, and brown sugar.
Set aside.
Separate dough into 10 biscuites, flatten into 5\" circles.
Press firmly into bottom and up sides of greased muffin cups.
Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
Bake at 400.","url":"https://recipe.bluelayer.org/recipe/30669/beef-barbecue-biscuits"},{"id":"30494","title":"Throw-Together BBQ Sauce","ingredients":"oil, olive, salad or cooking
catsup
mustard, prepared, yellow
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
salt, table
vinegar, distilled
sugars, granulated
spices, oregano, dried","directions":"Mix all ingredients in a saucepan and simmer over low heat while mixing.
Simmer on low heat for 5 minutes.
Bring to room temperature and put in jar(s) 'til needed.","url":"https://recipe.bluelayer.org/recipe/30494/throw-together-bbq-sauce"},{"id":"30136","title":"BBQ Pork Steaks","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
spices, chili powder
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix dry ingredients and seasoned pork steaks.
Can be season up to 24 hours in advance..
Mix BBQ sauce ingredients and set aside.
(there is no need to pre cook the sauce)
Set up your grill for Direct Heat.
Grilled pork steaks directly over heat for about 10 minutes.
When the juices begin to collect on the top flip over and brush with BBQ sauce.
Continue cooking for about 10 minutes.
Then flip over and brush with the BBQ sauce again.
Cook for another minute or two and removed from the grill.
Allowed to cool a minute or two before serving.","url":"https://recipe.bluelayer.org/recipe/30136/bbq-pork-steaks"},{"id":"30078","title":"Christine's Crock Pot BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Deep fry the chicken wings just until lightly golden and slightly crisp.
Drain grease off.
Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
Turn the crock pot on low and cook for 6-8 hours.
When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
Preheat an oven to 350.
Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.","url":"https://recipe.bluelayer.org/recipe/30078/christines-crock-pot-bbq-chicken-wings"},{"id":"29972","title":"Pasqua Pork Seasoning","ingredients":"spices, paprika
spices, cumin seed
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, ginger, ground
salt, table
spices, chili powder
spices, coriander seed","directions":"Combine all ingredients and rub onto any pork cut.
Cook as required (BBQ, Broil, Fry, Roast or stew).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29972/pasqua-pork-seasoning"},{"id":"29936","title":"Homemade BBQ Sauce","ingredients":"sugars, brown
catsup
mustard, prepared, yellow
spices, nutmeg, ground","directions":"Combine all ingredients.
Use anywhere you would use BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/29936/homemade-bbq-sauce"},{"id":"29688","title":"N.C. Bbq Sauce","ingredients":"vinegar, distilled
water, bottled, generic
catsup
spices, chili powder
spices, pepper, black
sugars, brown
lemon juice, raw
salt, table","directions":"Bring vinegar and water just to simmer.
Add other ingredients and stir well","url":"https://recipe.bluelayer.org/recipe/29688/n-c-bbq-sauce"},{"id":"29668","title":"Ginger Molasses BBQ Sauce","ingredients":"vinegar, cider
sugars, granulated
catsup
molasses
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
spices, ginger, ground
salt, table","directions":"Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
Reduce to about 1/2 cup, about 3 minutes.
Transfer sauce to a medium bowl and cool to room temperature.
Use as any Basting Barbeque sauce.
Great with pork or chicken.
NOTE: I was informed that a \"Brisk Simmer\" for the time alotted did not obtain the results quoted so I changed it to a \"Brisk Boil\" as suggested.
Thank you for the review.","url":"https://recipe.bluelayer.org/recipe/29668/ginger-molasses-bbq-sauce"},{"id":"29653","title":"Sweet & Smoky Potato Wedges","ingredients":"potatoes, raw, skin
sauce, barbecue
spices, paprika","directions":"Preheat oven to 400F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
Bake 15 minutes.
Combine BBQ sauce and paprika.
Turn potatoes; brush with the BBQ sauce mixture.
Bake an additional 10-15 minutes or until potaotes are tender.
Serve with sour cream for dipping.","url":"https://recipe.bluelayer.org/recipe/29653/sweet-smoky-potato-wedges"},{"id":"29634","title":"Hearty BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Place ribs in 1 or 2 large zippered plastic bags.
Combine BBQ sauce, soy sauce, ginger and garlic.
Pour 1 cup BBQ marinade over meat, turning to coat.
Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
Turn bag over occasionally.
Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
Baste with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/29634/hearty-bbq-beef-short-ribs"},{"id":"29583","title":"BBQ Pecans","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
catsup
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
salt, table
nuts, pecans","directions":"Preheat the oven to 200.
Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine.
Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer.
Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Serve warm or let cool.","url":"https://recipe.bluelayer.org/recipe/29583/bbq-pecans"},{"id":"29447","title":"BBQ Rub","ingredients":"spices, paprika
spices, chili powder
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, cinnamon, ground
sugars, brown
salt, table","directions":"Combine ingredients and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29447/bbq-rub"},{"id":"29339","title":"Delicious Chicken with BBQ sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, cider
sugars, brown
catsup
pineapple, raw, all varieties
oil, sesame, salad or cooking","directions":"Clean the chicken and season it.
Cook the chicken on a pan with sesame oil .
Meanwhile is cooking add the sauce by mixing the ketchup, pineapple, sugar and the vinegar.","url":"https://recipe.bluelayer.org/recipe/29339/delicious-chicken-with-bbq-sauce"},{"id":"28778","title":"J's BBQ Sauce","ingredients":"catsup
sugars, granulated
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
spices, pepper, red or cayenne","directions":"In a small pot over med-low heat, add ketchup, sugar, vinegar, soy sauce, garlic salt, dry chopped onion, and red pepper flakes.
Stir together and bring to a low simmer.
Taste as it cooks down, you can continue to add any of the said ingredients to adjust to your taste.
Simmer untill the you can barley smell/ taste the vinegar.
The BBQ Sauce will slightly thicken.
You can add water as you go if you feel it is needed.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/28778/js-bbq-sauce"},{"id":"28761","title":"Bbq Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
la flor, steak seasoning,
spices, rosemary, dried
sauce, barbecue
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Rub tenderloin with pepper, steak seasoning, and rosemary.
Bake at 350 degrees for 1 hour.
Combine barbecue sauce with apple juice; mix well.
Pour sauce over tenderloin, and bake for another 1/2 hour.
Slice tenderloin and serve.","url":"https://recipe.bluelayer.org/recipe/28761/bbq-pork-tenderloin"},{"id":"28755","title":"History Project Chicken Nuggets","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, paprika
spices, garlic powder
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 F.
Combine crushed cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder.
Mix together the mayonnaise, honey, and mustard.
Stir chicken strips into mayo mixture; Roll in cereal mixture to coat evenly.
Place on rack in shallow baking pan.
(I used a broiler rack on a pan, sprayed with cooking spray).
Bake 12-15 minutes or until strips are no longer pink in center.
Serve hot with your favorite dipping sauces.
My family likes bbq sauce, mixed with extra ketchup!
NOTE: I did end up making a little more of the mayonnaise mixture and, I had a lot of cereal mixture leftover, so don't be surprised if you do too; depending on how much chicken you end up doing--.","url":"https://recipe.bluelayer.org/recipe/28755/history-project-chicken-nuggets"},{"id":"28740","title":"Barbecue Sauce for BBQ","ingredients":"catsup
onions, raw
water, bottled, generic
butter, without salt
spices, paprika
sugars, brown
salt, table
spices, pepper, black
lemon juice, raw
sauce, worcestershire","directions":"Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil.
Add lemon juice and worcestershire sauce and heat until hot.
Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/28740/barbecue-sauce-for-bbq"},{"id":"28443","title":"Easy BBQ Sauce","ingredients":"mustard, prepared, yellow
sauce, worcestershire
vinegar, distilled
spices, pepper, black
water, bottled, generic
sugars, granulated
catsup
butter, without salt","directions":"Place all ingredients in a bowl EXCEPT for butter and mix well.
On low heat, melt butter in a small pan.
Pour mixture in the pan and stir until sauce is done.
Add to hamburgers or roast.
Serving amount depends on how much sauce you like on your burgers.
I like A LOT!","url":"https://recipe.bluelayer.org/recipe/28443/easy-bbq-sauce"},{"id":"28374","title":"Sweet and Hot BBQ Chicken","ingredients":"honey
spices, pepper, black
vinegar, cider
spices, pepper, black
sauce, barbecue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix honey, hot pepper sauce, vinegar and pepper into 3/4 cup of sauce from Yummy Yammy BBQ Chicken and proceed with the original recipe preparation, brushing the sauce over the chicken and baking all of the recipe variations you choose to prepare at the same time.
This is enough sauce to glaze 1 pound, or 1/4, of the chicken pieces.
Brush 1/2 cup of sauce on the chicken during baking, and serve the remaining 1/4 cup at the table for dipping.
Nutrition Information Per Serving: Calories 420; Total fat 7g; Saturated fat 2g; Cholesterol 160mg; Sodium 500mg; Carbohydrate 40g; Fiber 2g; Protein 50g; Vitamin A 20%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV.
*Daily Value.","url":"https://recipe.bluelayer.org/recipe/28374/sweet-and-hot-bbq-chicken"},{"id":"28230","title":"Grandma Loretta's BBQ Sauce","ingredients":"catsup
vinegar, distilled
sugars, brown
celery, raw
onions, raw
sauce, worcestershire
spices, garlic powder","directions":"Mix all ingredients and store in an airtight container.
You may add other seasonings to taste such as cayenne pepper, black pepper, mustard powder, chili powder etc.","url":"https://recipe.bluelayer.org/recipe/28230/grandma-lorettas-bbq-sauce"},{"id":"28167","title":"Bbq Butter Beans Recipe","ingredients":"butter, without salt
catsup
molasses
mustard, prepared, yellow
sugars, brown
sugars, granulated","directions":"Soak beans overnight.
Rinse and boil with salt and pepper till tender.
Mix remaining ingredients in bowl and add in small amount of water from beans.
Mix beans and sauce.
Bake at 400 degrees for 30 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/28167/bbq-butter-beans-recipe"},{"id":"27663","title":"Cottage Cheese Dip","ingredients":"cheese, parmesan, hard
cheese, cottage, creamed, large or small curd
spices, onion powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat all ingredients together with an electric mixer in a medium sized bowl.
Chill at least an hour, preferably overnight if you can wait that long to dive into it.
Adjust seasoning to taste.
I like to eat this with BBQ potato chips, but regular potato chips are fantastic as well.
The combo of the sweet BBQ chips and the savory dip are a match made in heaven, though.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27663/cottage-cheese-dip"},{"id":"27593","title":"Daddy's Pulled Pork- Texan Style!","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrups, corn, light
salt, table
water, bottled, generic
sugars, granulated
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, chili powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, black","directions":"Combine molasses, salt, and water a container that is at least 6 quarts in size.
Add pork making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours.
12 hours is ideal.
*(Note: I have run out of molasses before and used a mixture of 1 part molasses and 1 part dark corn syrup and 1/2 part dark brown sugar.
)*.
Rub: Combine all ingredients for rub mix in a small mixing bowl and stir to mix well.
Feel free to adjust the amount of pepper if you want it spicier.
You will have spice left over but do not worry.
It makes a great rub for chicken, pork or beef, grilled or cooked inside.
Remove pork from brine and pat dry.
Make some punctures in the meat with a sharp knife and rub the spice rub evenly all over the meat, patting to to make sure as much of the rub as possible adheres.
More rub will adhere to the meat if you are wearing latex gloves during the application.
I let it sit for about 10-15 minutes and add more rub until I have a really good coating all over the pork.
Do not worry it will be too spicy.
You have a large amount of meat to season.
It cooks into the meat and some even drips off into the juices.
All this makes a crust of sorts on the meat that is amazing and helps to seal in a lot of the juices.
Preheat smoker to 210 degrees F. Place pork in smoker and cook for 10 to 12 hours, maintaining a temperature of 210 degrees F.
After 10 hours of low smoking, insert a fork into the meat in a few places.
If the meat falls apart easily when pulling with a fork it is done.
If you do not want to smoke it that long or you have to go somewhere (like to bed!
lol ) I have taken it off the heat after about 4 hours and placed it in a roaster.
Cover the meat with foil and put in oven on the lowest setting and allow to cook until done.
I sometimes do this before I go to bed if I do not feel like 'pulling' all the pork at that time.
Remove the meat to a large pot or roaster if you have not done so already in the previous step and allow it to cool for at least 1 hour or until the meat is cool enough to handle.
Sandwiches: Pull meat apart with 2 forks or with your hands (I wear latex gloves again) discarding fat if you desire.
Serve on buns as a sandwich with your favorite BBQ sauce or top a baked potato with the BBQ sauced meat.
Roast: Slice against the grain as thin or thick as you like.
Great served with any type of gravy.
You may want to remove the roast a little before the falling apart stage for slices that are neater.
The juices that accumulate in the roaster make a wonderful gravy.
I always remove the fat from the juices first bc pork can be very fatty.
Note: If you use the smoker/oven method you will have more accumulated juices as they will be saved in the roaster rather than fall in the fire.","url":"https://recipe.bluelayer.org/recipe/27593/daddys-pulled-pork-texan-style"},{"id":"27532","title":"Cranberry Maple BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
cranberry sauce, canned, sweetened
syrup, maple, canadian
catsup
vinegar, cider","directions":"Heat oil in a medium nonstick saucepan over medium heat.
Add onion and cook until softened.
Stir in remaining ingredients.
Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Transfer mixture to a blender container.
Cover and blend at high speed until smooth.
Store covered in the refrigerator up to 1 week.
Use to baste ribs, pork chops or chicken during the last few minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/27532/cranberry-maple-bbq-sauce"},{"id":"27431","title":"Quick BBQ ( Barbecue ) Sauce","ingredients":"catsup
sugars, granulated
vinegar, red wine
sauce, worcestershire
spices, paprika
spices, pepper, red or cayenne","directions":"Whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/27431/quick-bbq-barbecue-sauce"},{"id":"27405","title":"Baked Corned Beef Brisket Ala Kevin the BBQguru","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
spices, coriander seed
spices, onion powder
spices, thyme, dried
spices, paprika
spices, garlic powder
alcoholic beverage, beer, regular, all","directions":"TIPS in Kevin's own words: Please read first.
Process begins the night before the actual baking.
Please plan accordingly.
Here is a recipe that has the proper spice mixture.
You will need to soak the corned beef!
Between 2 and 4 hours and change the water every 30 minutes.
The reason you never hear people talk about this is because it is usually boiled.which takes the salt out.
But roasting is a whole different technique.
I would leave it UNFOILED for the first couple of hours.
This will create a nice bark -- the outside area that will be intensely flavored.
Then you can foil and finish cooking.
Cook it to an internal temperature over 185 degrees .
Unless you have a meat slicer and can slice VERY thin, cooking it to 150 degrees will result in a VERY tough piece of meat.
The connective tissue needs to breakdown and that takes much time and occurs around 170+ degrees .
To test for doneness, use a meat thermometer or simply poke the meat -- use a fork and twist it -- it should offer no resistance.OK, that's about it!
Enjoy!
BEGIN DIRECTIONS:.
Soak corned brisket for 2-4 hours, changing water every 30 minutes.
Grind peppercorns and coriander seeds.
Add remaining ingredients.
Remove brisket from water, pat dry and Rub spice mixture on the corned beef brisket.
Wrap tightly in plastic wrap and let sit overnight in the refrigerator.
Preheat oven to 250-275.
Slow cook brisket uncovered for the first 2 hours.
(At this point I add approximately 4 oz of beer) , then cover with foil.
You will be slow baking for an additional 1 1/2 hours per pound until done.
Internal meat temperature needs to be near 185 degrees or above when done.
It is important to use a thermometer for this part.
If it is above this temperature, now worries.
Just recover and keep warm until ready to eat.
Allow meat to rest before slicing.
Be sure to cut against the grain of the meat.
My personal note: I personally like to use an electric knife for slicing.
Slice and thin or thick as you like.
In the photo: I served with boiled yukon gold potatoes (or baby reds), cabbage and carrots, the dump on the melted parsley butter (melt butter and add chopped parsley).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27405/baked-corned-beef-brisket-ala-kevin-the-bbqguru"},{"id":"27196","title":"Low-Fat BBQ Sandwiches.","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
butter, without salt
vinegar, red wine
sugars, brown
sauce, worcestershire
salt, table
mustard, prepared, yellow
sauce, barbecue
water, bottled, generic","directions":"Brown ground beef, celery, and onions in a non-stick skillet.
Combine all ingredients in a slow cooker.
Cover and cook on high for 4 hours.
Serve in sandwich rolls, or buns.","url":"https://recipe.bluelayer.org/recipe/27196/low-fat-bbq-sandwiches"},{"id":"27184","title":"BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
sauce, barbecue","directions":"Place ribs in a large pot with enough water to cover.
Season with garlic powder, black pepper and salt.
Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish.
Pour barbeque sauce over ribs.
Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/27184/bbq-ribs"},{"id":"27143","title":"Vinegar BBQ Sauce","ingredients":"sugars, granulated
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
celery, raw
oil, olive, salad or cooking
vinegar, cider
spices, pepper, red or cayenne","directions":"mix all ingredient together.
chill and serve.
stored in refrig it will last a long time.","url":"https://recipe.bluelayer.org/recipe/27143/vinegar-bbq-sauce"},{"id":"27019","title":"Steve's Memphis-Style Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
celery, raw","directions":"Pour cider vinegar into bowl, add sugar; stir to dissolve.
In a separate bowl, add mayo and ground celery seed together.
Stir in vinegar mix.
Whisk until smooth.
Toss with cabbage.
I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
I also add red, yellow, and green peppers for color and taste, and sometimes green onions.","url":"https://recipe.bluelayer.org/recipe/27019/steves-memphis-style-coleslaw-dressing"},{"id":"26991","title":"Simple BBQ Sauce","ingredients":"sugars, brown
catsup
orange juice, raw","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/26991/simple-bbq-sauce"},{"id":"26779","title":"Double Cooked Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, worcestershire
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sauce, barbecue
sauce, barbecue","directions":"Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
Sprinkle with above mentioned spices, and cook in oven for 20 minute.
on 400 degrees, TOP-SIDE up.
After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).","url":"https://recipe.bluelayer.org/recipe/26779/double-cooked-beef-ribs"},{"id":"26768","title":"Delicious Bbq'ed Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Brown for 1/2 hour at 450 degrees on cookie sheet.","url":"https://recipe.bluelayer.org/recipe/26768/delicious-bbqed-ribs-recipe"},{"id":"26760","title":"BBQ Chicken","ingredients":"vinegar, distilled
catsup
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients together except chicken.
If grilling, pour half the mixture over the chicken to marinade up to 12 hours.
Use remaining mixture to baste chicken during grilling.
If cooking in the oven, pour sauce over chicken pieces in a covered baking dish.
Cook at 375 degrees for 50-60 minutes until chicken is firm and juices run clear.","url":"https://recipe.bluelayer.org/recipe/26760/bbq-chicken"},{"id":"26690","title":"SpiceJunkie's BBQ dry rub No.14","ingredients":"sugars, brown
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, chili powder
spices, coriander seed
spices, pepper, red or cayenne
spices, cumin seed
spices, ginger, ground","directions":"Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl.
Place the lid on the bowl and shake until well-blended.","url":"https://recipe.bluelayer.org/recipe/26690/spicejunkies-bbq-dry-rub-no-14"},{"id":"26682","title":"Mustard Butter for BBQ","ingredients":"butter, without salt
parsley, fresh
mustard, prepared, yellow
mustard, prepared, yellow
honey
vinegar, cider","directions":"In your food processor cream together all the ingredients until fluffy.
Store in a sealed pint jar in the fridge.","url":"https://recipe.bluelayer.org/recipe/26682/mustard-butter-for-bbq"},{"id":"26551","title":"BBQ Sauce","ingredients":"oil, olive, salad or cooking
sugars, brown
onions, raw
catsup
water, bottled, generic
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine ingredients in med saucepan; simmer 20 minutes.
TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
Next time, I will try making the BBQ in my slow cooker and see if that helps.","url":"https://recipe.bluelayer.org/recipe/26551/bbq-sauce"},{"id":"26496","title":"Southwestern Slaw","ingredients":"fast foods, coleslaw
sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
cabbage, raw
corn, sweet, white, raw
beans, snap, green, raw
spices, pepper, red or cayenne","directions":"MIX dressing, BBQ sauce and onions; either by whisk or blender.
COMBINE all ingredients, tossing well to coat.
Serve right away, or cover and refrigerate for up to 2 days to blend flavours.","url":"https://recipe.bluelayer.org/recipe/26496/southwestern-slaw"},{"id":"26313","title":"Bbq Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
sauce, barbecue","directions":"Put two whole chickens in a gallon zip lock bag with a 24 oz.
bottle of Italian Salad Dressing.
Seal the bag and refrigerate overnight.
Remove from bag and pat dry.
Sprinkle the spice over the chicken inside and out.
Place chicken in the smoker and cook for 5 hours or until done.
Every hour brush on a lemon mop ( see recipe).
If you are grilling the chicken, brush on more often.
At the four hour mark brush the BBQ sauce over the chicken, repeat every 30 minutes until chicken is done.
This recipe works well with chicken halves or chicken breasts.
Also you can grill the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/26313/bbq-chicken"},{"id":"26279","title":"BBQ Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
leavening agents, baking soda
sauce, barbecue","directions":"put roast in the slowcooker.
pour in dr. pepper.
slowcook on low for 8-10 hours.
pull the pork and place back in crockpot.
cover with barbecue sauce and cook on low for an additional hour.","url":"https://recipe.bluelayer.org/recipe/26279/bbq-pulled-pork"},{"id":"26265","title":"BBQ Chopped Chicken Couscous Salad","ingredients":"water, bottled, generic
couscous, dry
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue","directions":"In a saucepan on medium-high heat, bring water to a boil.
Add your dry couscous and immediately remove pan from flame.
Allow couscous to absorb water for 10-15 minutes or until you can fluff it without any water remaining.
While couscous is cooking, heat the olive oil in a saute pan over medium heat and cook onions for 4-5 minutes or until translucent.
Combined cooked couscous, onions, chopped chicken and top it all with your favorite BBQ sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/26265/bbq-chopped-chicken-couscous-salad"},{"id":"26170","title":"Dry Rub Masion BBQ Spice","ingredients":"spices, paprika
spices, chili powder
spices, cumin seed
spices, coriander seed
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, thyme, dried
spices, curry powder
spices, pepper, red or cayenne","directions":"Mix all ingredients together and use as desired to rub on meats before grilling.","url":"https://recipe.bluelayer.org/recipe/26170/dry-rub-masion-bbq-spice"},{"id":"25929","title":"Citrus BBQ Glazed Ribs","ingredients":"sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
orange juice, raw
lemon juice, raw
honey
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a bowl combine all ingredients except meat.
In a roasting pan, combine ribs and barbecue sauce.
Bake at 300 until meat is beginning to pull away from the bone, about 90 minutes.","url":"https://recipe.bluelayer.org/recipe/25929/citrus-bbq-glazed-ribs"},{"id":"25790","title":"Clint-Os BBQ Sauce","ingredients":"butter, without salt
onions, raw
spices, garlic powder
vinegar, cider
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
salt, table
spices, pepper, black
sugars, brown
molasses
mustard, prepared, yellow
lemon juice, raw
spices, chili powder
spices, paprika
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Melt butter,add onion and garlic.
Saute until onions are golden brown.
Stir remaining ingriediants.
Reduce heat to low and cook til thickens.","url":"https://recipe.bluelayer.org/recipe/25790/clint-os-bbq-sauce"},{"id":"25772","title":"All Purpose BBQ Rub","ingredients":"spices, paprika
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, onion powder
spices, oregano, dried
spices, thyme, dried","directions":"Combine the ingredients and store in a dry place.","url":"https://recipe.bluelayer.org/recipe/25772/all-purpose-bbq-rub"},{"id":"25487","title":"Alabama White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared","directions":"Combine ingredients in a non-reactive bowl and mix thoroughly.
Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side.
Reserve a cup or two for dipping!","url":"https://recipe.bluelayer.org/recipe/25487/alabama-white-bbq-sauce"},{"id":"25335","title":"Cajun Style BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
spices, pepper, black
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
celery, raw
spices, thyme, dried","directions":"Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.","url":"https://recipe.bluelayer.org/recipe/25335/cajun-style-bbq-ribs"},{"id":"25183","title":"Magic Dust BBQ Rub","ingredients":"spices, paprika
salt, table
sugars, granulated
mustard, prepared, yellow
spices, chili powder
spices, cumin seed
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients and store in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/25183/magic-dust-bbq-rub"},{"id":"25069","title":"Zesty Orange BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
orange juice, raw","directions":"Mix the bbq sauce and the koolaid until well blended.
Turn on your grill to medium-low heat.
Get some foil down, then lay half of the ribs on the foil (making sure there is enough foil leftover to fold up over sides) and spoon the orange bbq sauce over them, leaving half for other ribs.
Bring the foil up over the top of the ribs and fold making sure to leave room for circulation.
Repeat with other half of ribs.
Grill for an hour and a half or until ribs are tender.
Serve sauce with ribs that is left on the side and bottom of the foil.","url":"https://recipe.bluelayer.org/recipe/25069/zesty-orange-bbq-ribs"},{"id":"24910","title":"Easy BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Cut ribs into 2-rib sections.
Place ribs in Dutch oven or stockpot.
Add enough water to completely cover ribs; cover with lid.
Bring to boil; simmer on medium-low heat 20 min.
Drain.
Heat grill to medium heat.
Grill ribs 10 min.
or until done, turning occasionally and brushing generously with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/24910/easy-bbq-ribs"},{"id":"24896","title":"Spicy BBQ Sauce","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, chili powder
salt, table
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
catsup
vinegar, distilled","directions":"Mix dry ingredients first.
Add mustard & ketchup & mix.
Add oil and vinegar bring to a boil and let simmer for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24896/spicy-bbq-sauce"},{"id":"24727","title":"Easiest BBQ Chicken Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
water, bottled, generic","directions":"This is so easy.
Dump the chicken in the bottom of the slow cooker.
Pour the bottle of BBQ sauce over it.
Add water to the bottle so it is filled about half way.
Shake up the bottle to get the stuff that sticks loosened and pour the bottle into the slow cooker again.
Cook on low 6-8 hours.
Serve over rice, noodles, biscuits, etc.
I have tried it with Italian dressing too and it is good.
I would think almost any sauce would work.","url":"https://recipe.bluelayer.org/recipe/24727/easiest-bbq-chicken-ever"},{"id":"24718","title":"Sweet Baby Ray's BBQ Butter","ingredients":"butter, without salt
spices, pepper, black
sauce, barbecue
salt, table","directions":"Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.","url":"https://recipe.bluelayer.org/recipe/24718/sweet-baby-rays-bbq-butter"},{"id":"24652","title":"Plain Baby Back Ribs from the Oven","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, basil, dried","directions":"Preheat the oven to 300 degrees.
Spray a baking dish with a non-stick spray.
Remove the thin membrane from the bone side of the ribs.
Using a paper towel to hold the membrane will make this easier.
Mix dry ingredients together in a small bowl or dish.
Rub the dry ingredients into each side of the slab(s) of ribs.
Place ribs, bone side down, into baking dish.
Cover with aluminum foil, cut two or three slits into the foil.
Bake for one hour to one hour fifteen minutes, remove the foil.
Cook for an additional hour, or until the meat is tender enough to pull apart easily.
If desired, cover with favorite BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/24652/plain-baby-back-ribs-from-the-oven"},{"id":"24608","title":"Meat Rub","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix all ingredients well.
Rub over meat, allow spices to soak into the meat for at least 30 minutes.
BBQ, Grill, etc.","url":"https://recipe.bluelayer.org/recipe/24608/meat-rub"},{"id":"24545","title":"Sweet BBQ Sauce","ingredients":"sugars, brown
catsup
mustard, prepared, yellow","directions":"Mix all the ingredients together.
you may need more ketchup and mustard all depends how you would like it.","url":"https://recipe.bluelayer.org/recipe/24545/sweet-bbq-sauce"},{"id":"24341","title":"Apple BBQ Chicken Salad","ingredients":"spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
sauce, barbecue
fresh red onions,
salt, table
cheese, cheddar
nuts, almonds","directions":"This makes two salads so use half of the amount of ingredients for each salad.
Spread half of the greens evenly over two large plates or bowls.
Add all of the chicken, apples, BBQ sauce, red onion and salt into a larger bowl.
Mix well.
Top both plates with the chicken and apple mixture.
Sprinkle cheddar cheese and almonds over each plate.
Top with extra BBQ sauce if you would like.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/24341/apple-bbq-chicken-salad"},{"id":"24103","title":"Applebee's Knock off BBQ Sauce (2)","ingredients":"sauce, barbecue
butter, without salt","directions":"mix well.
store in fridge.","url":"https://recipe.bluelayer.org/recipe/24103/applebees-knock-off-bbq-sauce-2"},{"id":"24082","title":"Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Thoroughly combine all ingredients.
Rub onto whatever meats you would like to bbq.","url":"https://recipe.bluelayer.org/recipe/24082/kariokor-nyama-ya-kuchoma-barbecued-meat-rub-kenya"},{"id":"24015","title":"St. Louis BBQ Sauce","ingredients":"catsup
water, bottled, generic
apples, raw, with skin
sugars, brown
mustard, prepared, yellow
spices, garlic powder","directions":"Combine all ingredients in sauce pan over low heat.
Stir occasionally
Simmer for 20 mins","url":"https://recipe.bluelayer.org/recipe/24015/st-louis-bbq-sauce"},{"id":"23911","title":"Easy Competition Quality Babyback Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
sauce, barbecue
butter, without salt
water, bottled, generic","directions":"Remove membrane from ribs.
Wipe ribs with papertowels to remove excess moisture (helps butter to stick).
rub butter onto both sides of ribs.
Rub until butter doesnt slide off easily.
Sprinkle (dont rub) the sweet & smoky spice onto both sides of ribs until completely and generously covered.
Take 2 pieces of foil approximately 6in longer than the ribs and fold/crease the long edges together.
Place the foil in a roasting pan or baking sheet that is large enough for the ribs to lay flat and not be pushed up on the sides.
Place ribs meat side up in foil and pull up edges leaving a small opening at the top.
Pour water into foil around the ribs but not on the ribs and then seal top of foil so as to leave room between the ribs and the top of the foil.
(This will allow the water steam to circulate throughout the ribs making them moist and juicy.
).
Bake at 300 degrees for 3 hours Open top of foil and brush BBQ sauce onto ribs and cook 20 more minutes with foil open.
Remove from oven and top with extra BBQ sauce to taste.","url":"https://recipe.bluelayer.org/recipe/23911/easy-competition-quality-babyback-ribs"},{"id":"23669","title":"Grandpa Slabaugh's BBQ Sauce","ingredients":"oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black","directions":"Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
Dip each piece of chicken in sauce and place on hot grill.
(NOTE: do not store any sauce that has come into contact with the chicken.
If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.
).
Baste intermittently as the chicken cooks.
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking.
This helps to brown each piece but doesn't dry out the chicken.
Using this method I normally cook the chicken 45 - 60 minutes.","url":"https://recipe.bluelayer.org/recipe/23669/grandpa-slabaughs-bbq-sauce"},{"id":"23603","title":"Our Favorite BBQ Beef","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
onions, raw
sugars, granulated
spices, paprika
salt, table
mustard, prepared, yellow
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire","directions":"Pre-heat oven to 350 degrees.
Mix all ingredients (except Roast) in a bowl.
Place Roast in a shallow baking dish, just big enough to hold Roast and sauce).
Pour sauce over Roast.
Bake for 3 hours.
Slice or shred.
Serve on buns (with or without cole slaw!
;) ).
*the original recipe does not call for it but I have found that it is helpful to periodically spoon some of the sauce back over the top since you do not cover it at all.
*I have also tried this in a crock pot set on low for roughly six hours.
The roast came out much more tender and easier to shred but, because they trap the liquid, the sauce was much too runny for our taste.","url":"https://recipe.bluelayer.org/recipe/23603/our-favorite-bbq-beef"},{"id":"23496","title":"Yellow Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
vinegar, balsamic
sugars, brown
butter, without salt
sauce, worcestershire
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix all ingredients together and simmer over a low heat for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23496/yellow-mustard-bbq-sauce"},{"id":"23446","title":"Baby Back Ribs With Cranberry BBQ Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
spices, garlic powder
orange juice, raw
cranberries, dried, sweetened
sauce, barbecue","directions":"Divide ribs into sections.
Rub with garlic salt.
Bake in 400 oven for 40 or 45 minutes until done.
In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped.
Add BBQ sauce.
Stir until well blended.
Dunk cooked ribs into sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/23446/baby-back-ribs-with-cranberry-bbq-sauce"},{"id":"23362","title":"Conaways Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
vinegar, balsamic
sugars, brown
butter, without salt
sauce, worcestershire
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix all ingredients together and simmer over a low heat for 30 minutes.
To add great flavor to this pour the mixture into a tin pan and place in your smoker while you smoke your meat for bout two hours , check from time to time adding water as your sauce reduces.TRUST ME THIS STEP IS GREAT!","url":"https://recipe.bluelayer.org/recipe/23362/conaways-mustard-bbq-sauce"},{"id":"23299","title":"All-Purpose BBQ Rub","ingredients":"salt, table
sugars, granulated
spices, paprika
spices, chili powder
spices, pepper, black","directions":"NOTE:3 more spices of your choice can be added in the ingredients.
Zaar would not allow me to add that statement.
Combine all the ingredients in a bowl and you're good to go!","url":"https://recipe.bluelayer.org/recipe/23299/all-purpose-bbq-rub"},{"id":"23177","title":"BBQ Sauce - Dairy Free","ingredients":"onions, raw
sugars, brown
spices, paprika
salt, table
mustard, prepared, yellow
spices, chili powder
spices, pepper, red or cayenne
sauce, worcestershire
vinegar, distilled
tomatoes, red, ripe, raw, year round average
catsup
water, bottled, generic","directions":"Mix all ingredients together and simmer for 15 minutes.
Add more chili powder for more\"bite\" as desired.","url":"https://recipe.bluelayer.org/recipe/23177/bbq-sauce-dairy-free"},{"id":"23163","title":"BBQ Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
onions, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef, drain.
Add barbecue sauce, mustard, onion, and pepper.
Bring to a boil.
Stir in the rice.
Sprinkle with cheese.
Reduce heat, cover, and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23163/bbq-cheeseburger-rice"},{"id":"22934","title":"Bbq'd Nuts Recipe","ingredients":"oil, corn, peanut, and olive
sauce, barbecue
salt, table","directions":"Preheat oven to 300 degrees.
In a large bowl, combine all ingredients.
Spread nuts proportionately on a lightly greased baking sheet and bake for 20 min, stirring after 10 min.
Cold then store in an airtight container.
Makes 3 c..","url":"https://recipe.bluelayer.org/recipe/22934/bbqd-nuts-recipe"},{"id":"22652","title":"BBQ Caesar Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
marketside, balsamic vinaigrette dressing,
lemon juice, raw
sauce, barbecue","directions":"Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
Add dressing and lemon juice.
Seal bag.
Shake bag several times to evenly coat ribs with dressing mixture.
Refrigerate overnight to marinate.
Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.","url":"https://recipe.bluelayer.org/recipe/22652/bbq-caesar-pork-ribs"},{"id":"22486","title":"Orange BBQ Pork Ribs","ingredients":"sauce, barbecue
orange juice, raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat grill to medium-low heat.
Mix barbecue sauce and drink mix until well blended.
Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil.
Spoon sauce mixture over ribs.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place packets on grate of grill; cover with lid.
Grill 1 hour and 30 min.
or until ribs are very tender.
Remove from foil.
Skim fat from sauce and serve with ribs.","url":"https://recipe.bluelayer.org/recipe/22486/orange-bbq-pork-ribs"},{"id":"22323","title":"BBQ Marinade for Lamb Chops","ingredients":"soy sauce made from soy (tamari)
beverages, ovaltine, classic malt powder
sugars, granulated
plums, raw
tomato sauce, canned, no salt added
lemon juice, raw
salt, table","directions":"Mix together, and marinate lamb chops before cooking on the barbecue or in the oven.
Baste occasionally during cooking.","url":"https://recipe.bluelayer.org/recipe/22323/bbq-marinade-for-lamb-chops"},{"id":"22292","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw
spices, pepper, black
salt, table","directions":"Mix well and refrigerate 18-24 hours.
Do not taste after mixing--it is awful -- just wait.
Serve as a dip with pulled pork or grilled chicken.
Excellent as a dip for fresh vegetables or on a baked potato.
Mix 1-2 tablespoons into eggs when beating them for an omelet.
Can also be used as a marinade for chicken or fish.
May be the best dip ever for any blackened fish.","url":"https://recipe.bluelayer.org/recipe/22292/white-bbq-sauce"},{"id":"22223","title":"BBQ Meatballs","ingredients":"beef, grass-fed, ground, raw
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, raw
peppers, sweet, green, raw
vinegar, distilled
sauce, worcestershire
sugars, granulated
catsup
water, bottled, generic","directions":"Preheat oven to 375.
Blend together Meatball ingredients and shape into 1\" balls.
Place in a baking dish.
Mix together Sauce ingredients.
Pour over meatballs.
Do not cover.
Bake 45 minutes- turn then a couple of times during cooking.
Serve over or beside rice.","url":"https://recipe.bluelayer.org/recipe/22223/bbq-meatballs"},{"id":"22153","title":"BBQ Lovers Steak Rub","ingredients":"la flor, steak seasoning,
sugars, brown
spices, onion powder
spices, oregano, dried","directions":"combine ingredients, and rub over surface of steak (sirloin or NY strip is the best).
Grill over medium heat.","url":"https://recipe.bluelayer.org/recipe/22153/bbq-lovers-steak-rub"},{"id":"22134","title":"Slow Cooker Kansas City Pulled Pork BBQ","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
spices, paprika
spices, pepper, black","directions":"Place the pork loin in the slow cooker, fat side up.
In a large bowl, combine the remaining ingredients.
Pour the sauce over the loin, making sure to completely coat the meat.
Place the lid on the slow cooker.
Cook on high for 4 1/2 hours or on low for 7 hours.
After the meat has cooked, use a fork and pull the pork into long threads.
Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/22134/slow-cooker-kansas-city-pulled-pork-bbq"},{"id":"22039","title":"Cheesy Bbq Garlic Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
sauce, barbecue
vinegar, distilled
cheese, parmesan, hard","directions":"Cut potatoes and cook in boiling water till tender.
Mix BBQ sauce with Vinegar.
Drain potatoes, and place in large bowl with butter or possibly spread and BBQ sauce mix.
Mix to desired consistancy, then mix in garlic pwdr and cheese.
Enjoy!
Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil till cheese is browned and melted.
Add in egg and place in a warm pan for 2 min then flip and cook for an additonal 2 min.","url":"https://recipe.bluelayer.org/recipe/22039/cheesy-bbq-garlic-mashed-potatoes-recipe"},{"id":"22038","title":"Beer Braised BBQ Pork for Sandwiches","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Pour the can of beer into slow cooker, and add boneless pork ribs.
You can also use a Boston butt or other pork shoulder cut.
Cook on High setting of your slow cooker for about 4 hours, or until meat shreds easily.
Remove meat and shred with two forks.
Preheat oven to 350F (180C).
Transfer the shredded pork to a suitable roasting pan and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve on crusty Italian rolls.
This recipe is easily modified, try using a can of coca cola or beef stock or even Dr. Pepper!","url":"https://recipe.bluelayer.org/recipe/22038/beer-braised-bbq-pork-for-sandwiches"},{"id":"22037","title":"Homemade BBQ Chicken With Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
celery, raw
catsup
water, bottled, generic
honey
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
corn, sweet, white, raw","directions":"Pre heat oven to 350.
Brown chicken in olive oil in a skillet.
Put chicken in 13 x 9 baking dish, no need to grease.
Saute onions, green peppers and celery until tender.
Combine ketchup, water, honey, tamari sauce, salt and pepper in a bowl.
Add to vegetables and bring to a boil.
Pour over chicken.
Cover and bake for 25 minutes.
Sprinkle with corn and bake 25 minutes longer.
Make sure chicken is cooked thoroughly and serve.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22037/homemade-bbq-chicken-with-vegetables"},{"id":"22022","title":"Micky's Sticky Licky Sweet n Zesty BBQ Sauce","ingredients":"butter, without salt
onions, raw
celery, raw
spices, garlic powder
catsup
lemon juice, raw
sugars, granulated
vinegar, distilled
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"Melt butter in a large skillet over medium heat.
Saute onion, celery and garlic until soft and translucent.
Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper.
Simmer 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22022/mickys-sticky-licky-sweet-n-zesty-bbq-sauce"},{"id":"21796","title":"Easy Crock Pot Country Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
sauce, barbecue","directions":"Heat oven to 450 degrees.
Spray a baking pan with cooking spray.
Add ribs.
Bake to brown apx.
25 30 minute.
Add water to crock pot.
Place ribs in pot.
Cover with 1 to 1 1/2 cups BBQ sauce.
Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.
).","url":"https://recipe.bluelayer.org/recipe/21796/easy-crock-pot-country-ribs"},{"id":"21712","title":"Black Pepper BBQ Baked Ribs","ingredients":"sugars, brown
spices, pepper, black
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Combine sugar and seasonings; rub onto both sides of ribs.
Place ribs on 2 foil-lined rimmed baking sheets sprayed with cooking spray.
Cover with foil.
Bake 1 hour; uncover.
Bake 1 hour or until done, brushing with barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/21712/black-pepper-bbq-baked-ribs"},{"id":"21434","title":"Chicken & Broccoli Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers.
I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers.
My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.","url":"https://recipe.bluelayer.org/recipe/21434/chicken-broccoli-burgers"},{"id":"21299","title":"Grilled Chicken Under a Brick","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"You will also need: 2 bricks wrapped in aluminum foil.
To flatten chicken, stand chicken upright on your cutting board.
Cut down on either side of the backbone and remove it.
Cut off the first two parts of the chicken wing leaving only the top section.Press the two sides open and remove the breastbone but do not cut the chicken in half.
Press the chicken as flat as possible.
Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well.
Place chicken in dish and coat well on both sides with marinade.
Marinate 10 minutes or up to overnight in the refrigerator.
Place chicken flat, with skin side up, on a hot BBQ.
Place a brick on each half of chicken to flatten.
Cook 10 minutes.
Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes.
Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice.
When chicken is almost done, cook a few minutes per side without the bricks.
Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.","url":"https://recipe.bluelayer.org/recipe/21299/grilled-chicken-under-a-brick"},{"id":"21267","title":"Delayed Heat BBQ Sauce","ingredients":"mustard, prepared, yellow
water, bottled, generic
sugars, brown
vinegar, cider
soy sauce made from soy (tamari)
spices, chili powder
spices, pepper, black","directions":"In a medium resealable container, blend ground dry mustard and water.
Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper.
Seal container, and shake until thoroughly blended.","url":"https://recipe.bluelayer.org/recipe/21267/delayed-heat-bbq-sauce"},{"id":"21247","title":"Smoked BBQ Beef Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, chili powder
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix rub ingredients and season ribs generously on both sides.
Wrap in plastic wrap and refrigerate for 24 hours.
Mix BBQ sauce ingredients and refrigerate until needed.
(no pre cooking required)
Set up your grill for Indirect Heat with unlit charcoal.
Add hot charcoal from a chimney starter to the unlit coals.
Place a drip pan in the middle and add water.
Place ribs on the grill over the drip pan.
Add a couple of handfuls of wet hickory wood chips directly to the hot coals.
Cook at about 325F for 2 hours.
(you can add more hickory wood chips for a stronger smoked flavor).
After 2 Hours glaze generously with bbq sauce and continue cooking for about 10 minutes or so.
Glazed with a bbq sauce a second time and continue cooking for another 10 minutes or so.
Glazed with bbq sauce a third time and continue cooking for about another 10 minutes or a bit longer.
\"Gently\" remove from the grill and let rest for 15 to 20 minutes before carving and serving.","url":"https://recipe.bluelayer.org/recipe/21247/smoked-bbq-beef-short-ribs"},{"id":"21134","title":"Honey Barbecue Sauce With Some Heat","ingredients":"honey
sauce, barbecue
sauce, teriyaki, ready-to-serve
sauce, teriyaki, ready-to-serve","directions":"mix the ingredients together and VOILA!
you have honey BBQ sauce with a twist!","url":"https://recipe.bluelayer.org/recipe/21134/honey-barbecue-sauce-with-some-heat"},{"id":"21038","title":"Easy BBQ Sauce","ingredients":"molasses
sugars, brown
catsup
spices, garlic powder
spices, chili powder","directions":"mix all ingredients well.
will be gritty til it is cooked on whatever you use it on.","url":"https://recipe.bluelayer.org/recipe/21038/easy-bbq-sauce"},{"id":"21019","title":"Korean BBQ Chicken Marinade","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic
spices, onion powder
spices, ginger, ground
lemon juice, raw
spices, pepper, black","directions":"In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger.
Bring to a boil.
Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste.
Place chicken in mixture.
Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.","url":"https://recipe.bluelayer.org/recipe/21019/korean-bbq-chicken-marinade"},{"id":"20772","title":"Whitneys BBQ Sauce","ingredients":"apricots, dried, sulfured, uncooked
vinegar, cider
catsup
spices, chili powder
spices, pepper, black","directions":"Whisk all ingredients together in a 2-quart sauce pot.
Cook on top of the stove on medium heat just until boiling.
Boil for about 1 minute.
Pour over any kind of meat and enjoy!","url":"https://recipe.bluelayer.org/recipe/20772/whitneys-bbq-sauce"},{"id":"20566","title":"Chili BBQ Sauce","ingredients":"tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
beverages, ovaltine, classic malt powder
honey
spices, chili powder
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, cinnamon, ground","directions":"Combine all ingredients together in a pot, and simmer until the consistancy seems about right.
Lasts in the fridge for around a week!
Makes approximately 1 cup of BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/20566/chili-bbq-sauce"},{"id":"20461","title":"Easy White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
horseradish, prepared
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, red or cayenne","directions":"Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
Cover bowl with plastic wrap and refrigerate for 1 day before serving.","url":"https://recipe.bluelayer.org/recipe/20461/easy-white-bbq-sauce"},{"id":"20205","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, brown
vinegar, distilled
sauce, worcestershire
spices, pepper, black
salt, table
lemon juice, raw","directions":"Mix all ingredients.
Dont over mix mayonnaise, as it will break down.
Tweak recipe to your unique taste want it sweeter?
Add more brown sugar.
Want it more tart?
Add more vinegar.
Want it more savory?
Add more Worcestershire.
I use this sauce primarily on smoked chicken.
I cook my chicken (usually breasts and thighs) on my Big Green Egg, but any grill or smoker will do.
About 5 minutes before I take the chicken off the Egg (once its completely done), I dip each piece in the sauce and return it to the Egg.
I also use the sauce as a gravy for the chicken once its plated.
Sit back, enjoy, and wonder how you lived your life until now without this sauce in it.","url":"https://recipe.bluelayer.org/recipe/20205/white-bbq-sauce"},{"id":"20147","title":"A Very Popular BBQ Sauce","ingredients":"sugars, brown
catsup
vinegar, red wine
water, bottled, generic
sauce, worcestershire
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
spices, pepper, black","directions":"In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce.
Season with mustard, paprika, salt, pepper and hot pepper sauce.
Blend until smooth.
FOOTNOTE:
This will fill a 32-ounce ketchup bottle exactly.
Cut back on the brown sugar to make it less sweet, or add more Worcestershire sauce for more 'steak sauce' appeal.","url":"https://recipe.bluelayer.org/recipe/20147/a-very-popular-bbq-sauce"},{"id":"19890","title":"Simple Boil and Bake Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Boil wings in a large pot of water for about 15 minutes.
Broil wings in oven for about 5-10 minutes per side depending on how your oven works) until nicely browned and crisp.
I put the bbq sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that is warms up a bit.
Remove the wings from the oven and pat with paper towels to remove more grease if necessary (I bake mine on parchment paper, so that absorbs some of the grease for me).
Toss wings in bowl with bbq sauce (or any sauce you want) until well covered.","url":"https://recipe.bluelayer.org/recipe/19890/simple-boil-and-bake-crispy-chicken-wings"},{"id":"19653","title":"Chicken Wings With BBQ Sauce for the Crock Pot!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
honey
mustard, prepared, yellow
sauce, worcestershire","directions":"Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan.
Broil 4-5 inches from heat for 15-20 minutes, turning once.
Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19653/chicken-wings-with-bbq-sauce-for-the-crock-pot"},{"id":"19648","title":"TSR Version of Tony Roma's Baby Back Ribs by Todd Wilbur","ingredients":"catsup
vinegar, distilled
syrups, corn, light
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
sauce, ready-to-serve, pepper, tabasco
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine all but ribs.
Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil.
Bake at 300 for 2 - 2 1/2 hours.
Remove ribs from foil and smother with more sauce.","url":"https://recipe.bluelayer.org/recipe/19648/tsr-version-of-tony-romas-baby-back-ribs-by-todd-wilbur"},{"id":"19647","title":"Lime-Infused BBQ Sauce","ingredients":"sauce, barbecue
sauce, barbecue
lime juice, raw
spices, curry powder","directions":"Cook ingredients in saucepan on medium heat 5 min.
or until heated through, stirring frequently.
Cool.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/19647/lime-infused-bbq-sauce"},{"id":"19623","title":"Smoked Southern Baby Back Ribs","ingredients":"salt, table
parsley, fresh
spices, onion powder
spices, chili powder
spices, pepper, red or cayenne
spices, pepper, black
oil, olive, salad or cooking
sauce, barbecue
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
spices, pepper, black","directions":"Take the olive oil with a basting brush and go over all sides of the ribs.
After you fo this, sprinkle the rub on both sides of the pork.
If you run out, just mix some more.
I am a heavy rub girl so I like a lot!
The sauce is last portion of the ingredients.
Start with the BBQ sauce and work your way down.
Now its time to prepare your smoker.
If you do not have a smoker, you can do this with a regular grill to get the same smoke flavor.
If you do not have a smoker, just go to the end of the directions for smoking and you will see how to do it with a grill.
I have an upright, cylinder shaped, 2 tier smoker made by Brinkman.
I buy hickory wood chunks from Home Depot or Walmart.
I will put 4 or 5 in a pan of water to soak for about an hour.
I light my coals and let them burn until the coals turn ashy of the sides.
I add my soaked wood and water pan/drip pan ontop of that.
I close the lid so it can get up to temperature.
After about half an hour, I place the ribs in the smoker (bone side down)and leave them alone for atleast 2 hours.
You want to maintain a constant temperature in the smoker of about 200 to 220 degrees.
The secret to fall-off-the-bone ribs is cooking them low and slow.
Do not even take the top off for 2 hours.
After 2 hours, take them off and wrap in aluminum foil.
Add more wet or dry wood chunks to the bottom bowl.
Close the lid and let them cook another hour and a half.
If you choose to add sauce, this is the time to do it.
Open the aluminum foil and pour my sauce over them.
After about 30 more minutes, you have the finest ribs that you have ever had!
Now, if you do not have a smoker I recommend you get one.
It's only $39 at Home Depot.
Prepare your grill with coals and place wet hickory wood chunks all around ontop of the coals.
Place ribs on the grill (bone side down) and let them cook about 30 minutes, turning them over after 15 minutes.
Afterwards, wrap in aluminum foil and place back onto grill.
Let them cook an additional 30 minutes.
Pour my sticky sauce over them in the foil and let cook additional 15 minutes.
Remove and enjoy!","url":"https://recipe.bluelayer.org/recipe/19623/smoked-southern-baby-back-ribs"},{"id":"19620","title":"Super Simple BBQ Sauce","ingredients":"catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
spices, chili powder","directions":"Combine all ingredients in a 2-4 cup measuring cup.
Mix well until there is no clumps.","url":"https://recipe.bluelayer.org/recipe/19620/super-simple-bbq-sauce"},{"id":"19608","title":"Grilled Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
onions, raw
salt, table
spices, pepper, black
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Preheat your bbq to medium-high setting.
In a bowl, toss together the potatoes, margarine, onion, spices, seasoning.
Wrap the mixture in tin foil or put in tin foil pan.
Add the water.
Cover potatoes.
BBQ for approx 30-40 min, until tender.","url":"https://recipe.bluelayer.org/recipe/19608/grilled-potatoes"},{"id":"19587","title":"Honey BBQ Pork (Slow Cooker)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
carrots, raw
sauce, barbecue
honey
salt, table
spices, pepper, black","directions":"Put pork and carrots in slow cooker.
Combine remainder of ingredients in small bowl.
Pour mixture over pork and carrots.
Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.","url":"https://recipe.bluelayer.org/recipe/19587/honey-bbq-pork-slow-cooker"},{"id":"19466","title":"Smokin BBQ Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"There's enough rub and sauce for up to 10 pounds of chicken wings.
Mix dry rub ingredients and seasons the wings generously, refrigerate 4 to 24 hours.
Mix BBQ sauce and refrigerate until needed.
Set up your grill for Indirect Heat.
Place the wings on the grill over the drip pan and cook at 350F for 45 minutes.
Add wet hickory wood chips to the hot charcoal in the beginning.
After 45 minutes glaze with barbecue sauce and cook an additional 5 more minutes.
Glaze and repeat 2 more times.","url":"https://recipe.bluelayer.org/recipe/19466/smokin-bbq-wings"},{"id":"19458","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
salt, table
lemon juice, raw
vinegar, distilled
sugars, granulated","directions":"In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.
Mix all together until smooth.
Use to baste chicken, pork chops or ribs as they cook on the grill.
Serve extra as dipping sauce!","url":"https://recipe.bluelayer.org/recipe/19458/white-bbq-sauce"},{"id":"19426","title":"BBQ Hawaiian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
sugars, brown
water, bottled, generic","directions":"Marinate chicken pieces in other ingredients overnight.
Parboil chicken in marinade 20 minutes.
Grill 5 minutes per side until done.","url":"https://recipe.bluelayer.org/recipe/19426/bbq-hawaiian-chicken"},{"id":"19381","title":"Easy Micro-Turkey Meatloaf","ingredients":"ground turkey, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
spices, garlic powder
spices, onion powder
salt, table
sauce, barbecue","directions":"Mix all ingredients except bbq sauce.
In a microwave steamer basket, form meat mixture into a ring.
Cover with bbq sauce.
Place about 1/4 cup of water in bottom of steamer.
Microwave uncovered 14 to 16 mins or until meat thermometer reads 170.","url":"https://recipe.bluelayer.org/recipe/19381/easy-micro-turkey-meatloaf"},{"id":"19306","title":"Cranberry BBQ Sauce","ingredients":"catsup
cranberry juice, unsweetened
vinegar, cider
sugars, brown
molasses
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black","directions":"Mix all ingredients together in a saucepan and gently simmer for a few minutes, until slightly thickened.
Let cool and refrigerate until needed.
Can be made several days in advance.","url":"https://recipe.bluelayer.org/recipe/19306/cranberry-bbq-sauce"},{"id":"19188","title":"Pork and Pineapple Skewers","ingredients":"molasses
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
pineapple, raw, all varieties
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Combine molasses and mustard.
Stir in Lemon Juice/Vinegar, Worcestershire Sauce and Tabasco.
Add meat and marinate 1 hour.
Alternate meat and pineapple chunks on skewers and brush with sauce and place in pre-heated broiler or on BBQ grill.","url":"https://recipe.bluelayer.org/recipe/19188/pork-and-pineapple-skewers"},{"id":"18933","title":"BBQ Chicken Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
sauce, barbecue
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Pre-heat oven to 350F
Cut chicken breast into 8 evenly sized chunks.
Mix flour, ground black pepper, salt, and garlic powder.
Dip chicken into oil, then place on pan.
Discard remaining oil.
Scoop breading mixture into metal sifter.
Sprinkle onto chicken, while covering sides and top.
Place pan in oven for 15 minutes.
Remove, drizzle bites with BBQ sauce, and return to oven for 5 minutes.
Remove from oven, plate, and sprinkle crushed red pepper over top.","url":"https://recipe.bluelayer.org/recipe/18933/bbq-chicken-bites"},{"id":"18817","title":"BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
sauce, barbecue
sugars, brown
honey
a cajun life, all purpose cajun seasoning,
spices, onion powder","directions":"Have your slow cooker set on high.
Add your Ribs.
pour BBQ sauce all over until it's a little above the ribs.
Next add the onion and Cajun.
Bring the BBQ sauce to a boil.
Then add your honey and Brown sugar.
Give it a good stir all the way through.
Turn the cooker to low and stirring on occasion.","url":"https://recipe.bluelayer.org/recipe/18817/bbq-ribs"},{"id":"18598","title":"Irish's BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
spices, thyme, dried","directions":"Par-boil ribs for 40 minutes on simmer.
(add salt or other herbs here if you like).
Put on grill and slow cook each side for 10 minutes.
Brush on bbq sauce.
Grill until slightly crisp.
(Approximately 20 minutes).","url":"https://recipe.bluelayer.org/recipe/18598/irishs-bbq-ribs"},{"id":"18555","title":"Apple Radish BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, barbecue
horseradish, prepared
sauce, worcestershire
spices, garlic powder","directions":"Place ribs in a stock pot, and cover with apple juice.
Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce.
Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/18555/apple-radish-bbq-ribs"},{"id":"18489","title":"Char's Tender Ribs","ingredients":"oil, canola
vinegar, red wine
spices, garlic powder
spices, garlic powder
salt, table
spices, chili powder
spices, coriander seed
parsley, fresh
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley.
Pour over ribs and turn to coat.
Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
Preheat oven to 325 degrees F. Drain ribs; reserve marinade.
Place ribs on rack in a shallow, foil-lined roasting pan.
Bake 30 minutes.
Turn; brush ribs with the reserved marinade.
Bake 30 minutes.
Turn ribs over; brush with remaining marinade.
Bake 30 minutes.
Brush ribs with your favorite BBQ sauce.
Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp.
Cut into serving-size pieces.","url":"https://recipe.bluelayer.org/recipe/18489/chars-tender-ribs"},{"id":"18278","title":"Moms Famous BBQ Pulled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
catsup
sugars, brown
sauce, worcestershire
vinegar, cider
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, garlic powder","directions":"Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.
Remove from heat and place in a slow cooker.
Combine ketchup and next six ingredients.
Pour over chicken.
Cover and cook on high for one hour.
Reduce heat to low, and cook five to six hours.
Remove chicken from sauce and then shred it into a large bowl, using your hands.
Stir shredded chicken back into the sauce.
Spoon mixture onto buns, serve over a salad, or coleslaw.","url":"https://recipe.bluelayer.org/recipe/18278/moms-famous-bbq-pulled-chicken"},{"id":"18264","title":"Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp","ingredients":"shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
leavening agents, yeast, baker's, active dry
spices, paprika
salt, table
spices, marjoram, dried
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
carrots, raw
lentils, raw
seeds, flaxseed","directions":"If you're using dry lentils on the stovetop and not the pressure cooker, bring 1/2 cup water to a boil, add the lentils, and lower the heat to medium and let simmer for 20 minutes; drain any excess water when done cooking.
Nuke the vegetable broth for about 2 minutes depending on your microwave's strength.
You want it to be near-boiling but not too hot to handle.
Add all the dry spices listed with the nutritional yeast under \"Base For The Sliders\" to the heated vegetable broth.
Pour into a large mixing bowl.
Add the TVP, making sure it's all covered.
Let it sit for 10 minutes in order to expand, hydrate, and soak up all the seasonings.
While you wait for that, finely shred the carrot if not using pre-shredded.
If not using pre-chopped broccoli like those frozen packages, finely chop up about 1/3 head of a broccoli to get about 1/2 cup of finely chopped broccoli pieces.
Put the broccoli aside for now.
Heat up the olive oil in a skillet and sautee the onion, garlic, carrot, and broccoli together until nicely browned, about 5 minutes.
The TVP should be all soaked up by now.
Stir it to make sure all the seasoning dispersed.
Add the lentils and sauteed veggies.
Mix thoroughly.
Bind with the flax seed.
Feel free to add some bread crumbs for extra crunch, or more flax if it's not binding well enough.
This part was tricky for me because the original mix didn't bind at all.
I don't recommend using eggs or egg whites to bind because it'll make the mix even more liquidy.
Preheat the oven to 425F Put a little olive oil on a cookie sheet-- cooking spray just won't work the same for this-- about a teaspoon or a little less, and brush it on evenly with a BBQ/pastry brush or paper towel.
While the oven preheats, let the mixture sit out for about 10 minutes.
Etract the mixture and put it on the cookie sheet.
Carefully squish it out evenly, sort of like you're stretching out pizza dough.
It should be a large thin rectangle.
Bake for 10-12 minutes or until golden brown on top.
Flip it over so the other side can cook for another 10-12 minutes.
Use a pizza cutter to cut into slider squares, you'll get about 16.
Serve on wheat rolls with lettuce, tomato, Vegenaise, Soy Kaas, avocado slices, and/or your other favorite vegetarian \"burger\" fixings!
If you want to make these as normal veggie burgers, you'll get 4 big patties and have to bake for about 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18264/vegan-soy-lentil-veggie-burger-sliders-using-tvp"},{"id":"17529","title":"Mustard BBQ Sauce","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
vinegar, red wine
sugars, brown
butter, without salt
sauce, worcestershire
tomatoes, red, ripe, raw, year round average
molasses
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Combine all ingredients cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/17529/mustard-bbq-sauce"},{"id":"17517","title":"Marylou's Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
sugars, brown
spices, paprika
sauce, barbecue","directions":"Mix salt, brown sugar and paprika
Rub ribs with mixture of seasonings
Grease baking pan or dish and add 1\" of water
Place ribs in water in one layer and cover
Bake for 3 hours at 275' turning once after 1-1/2 hours
Drain liquid and add BBQ sauce.
Bake uncovered an additional 30 minutes at 400'","url":"https://recipe.bluelayer.org/recipe/17517/marylous-ribs"},{"id":"17297","title":"Jbird's Authentic Sweet Vinegar BBQ Sauce","ingredients":"vinegar, cider
spices, pepper, red or cayenne
spices, pepper, black
salt, table
catsup
honey","directions":"In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt.
Bring to a boil.
Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17297/jbirds-authentic-sweet-vinegar-bbq-sauce"},{"id":"17186","title":"Sweet-Hot BBQ Tater Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
spices, garlic powder
spices, pepper, red or cayenne","directions":"Prepare barbecue (medium heat).
Place potatoes in 13x9x2-inch baking dish.
Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.
Sprinkle potatoes with salt and pepper; toss to coat.
Brush grill lightly with oil.
Place potatoes on grill, spacing about 1 inch apart.
Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
Transfer potatoes to bowl, season to taste with salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/17186/sweet-hot-bbq-tater-fries"},{"id":"17139","title":"Baked BBQ Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oats
water, bottled, generic
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/17139/baked-bbq-meatballs"},{"id":"16929","title":"Easy BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Cut ribs into 2-rib sections.
Place in Dutch oven or large saucepan.
Add water to completely cover ribs; cover with lid.
Bring to boil; simmer on medium-low heat 20 min.
Drain.
Heat barbecue to medium heat.
Grill ribs 10 min.
or until done, turning occasionally and brushing with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/16929/easy-bbq-ribs"},{"id":"16912","title":"BBQ Sauce","ingredients":"mustard, prepared, yellow
catsup
vinegar, distilled
sugars, granulated
spices, pepper, black
salt, table
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Blend together all ingredients (use mixer or blender)
Add 1/2 to 1 cup honey for sweet sauce.
(1/2 cup honey works well with 1/2 batch sauce).","url":"https://recipe.bluelayer.org/recipe/16912/bbq-sauce"},{"id":"16591","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Heat barbecue to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min.
on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/16591/bbq-shrimp"},{"id":"16585","title":"Asian BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
catsup
spices, garlic powder","directions":"preheat oven to 275.
place ribs in a large baking pan.
mix remainder of ingredients in a seperate bowl and pour over ribs.
refrigerate for 1 hour.
bake for 1 hour.
turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
plate and enjoy.","url":"https://recipe.bluelayer.org/recipe/16585/asian-bbq-ribs"},{"id":"16321","title":"Chicago-Style BBQ Ribs","ingredients":"catsup
sugars, brown
sauce, barbecue
vinegar, distilled
sugars, granulated
sauce, worcestershire
spices, paprika
spices, onion powder
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Bake ribs at 450F for 20 minutes.
Pour off fat.
Reduce oven to 300F and cook 30 minutes more.
Meanwhile, mix sauce and simmer over low heat for 30 minutes.
Drain ribs and cover with sauce.
Cook another hour, basting every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16321/chicago-style-bbq-ribs"},{"id":"16261","title":"Cheesy BBQ Mash Potatoes","ingredients":"cheese, mozzarella, low sodium
sauce, barbecue","directions":"Steam or boil potatoes
Put in bowl, add salt, pepper, cheese and butter or margarine and mash
Dot on BBQ sauce and swirl in.
Use ice cream soup to serve
Enjoy","url":"https://recipe.bluelayer.org/recipe/16261/cheesy-bbq-mash-potatoes"},{"id":"16249","title":"Ever-Young Dough","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"Knead the dough till it doesn't stick to the hands and the dish any more.
Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
NB: The dough should not be too thick and heavy, better add more flour when you form the pies.
Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick.
Cut circles from the dough using a cup or a small plate as your shape.
Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
Repeat with all circles, rolling the rest of the dough into a new sheet.
Place the pies on a greased cookie-pan, brush/coat \"wax\" with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned.
Bake in the oven at 400F for 5 minutes, then decrease the heat to 350 and bake 15-20 minutes more till the pies are pale golden.","url":"https://recipe.bluelayer.org/recipe/16249/ever-young-dough"},{"id":"16171","title":"Bbq Beef Sandwiches Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Place the roast in the crock cover 2/3 way with water.
Add in the cubes and pepper.
Cook on high for about 6 hrs, till the meat falls apart.
When the roast is done place on a plate and with a fork shred it.
drain off the water Place the shredded Beef back into the crock pot.
Add in the BBQ sauce and a little of the left over broth.
Keep hot till ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, warm pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or possibly pasta salad .....","url":"https://recipe.bluelayer.org/recipe/16171/bbq-beef-sandwiches-recipe"},{"id":"16095","title":"Spice It Yourself Bbq Sauce","ingredients":"catsup
sugars, brown
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine these ingredients together well.
Store in refridgerator.","url":"https://recipe.bluelayer.org/recipe/16095/spice-it-yourself-bbq-sauce"},{"id":"15904","title":"Buffalo Style Chicken Pizza Recipe","ingredients":"spices, pepper, black
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
celery, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"*Boneless, skinless, cooked, and diced
Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.
Add in the prepared chicken to the RedHot mix.
Toss well to coat with sauce.
Reserve.
Spread 1/4 c. BBQ sauce over crust.
Portion 1 c. chicken mix over sauce.
Sprinkle 2 Tbsp.
celery and 1 c. mozzarella over chicken.
Bake in preheated oven at 400 degrees F for 15 to 18 min.
Remove from oven.
Drizzle 1/4 c. dressing over pizza.
Slice into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/15904/buffalo-style-chicken-pizza-recipe"},{"id":"15882","title":"Cajun BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue
a cajun life, all purpose cajun seasoning,","directions":"Cook ingredients in large skillet on medium-high heat 2 to 3 min.
or until shrimp are tender, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/15882/cajun-bbq-shrimp"},{"id":"15798","title":"Classic BBQ Rub","ingredients":"sugars, brown
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
celery, raw
spices, pepper, red or cayenne","directions":"Combine all ingredients in small airtight container.
Shake well to blend.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15798/classic-bbq-rub"},{"id":"15654","title":"Grilled Fish","ingredients":"fish, cod, atlantic, raw
salad dressing, italian dressing, commercial, regular","directions":"In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
To broil; preheat the broiler and brush the broiler pan with oil.
Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/15654/grilled-fish"},{"id":"15533","title":"Bbq Baby Back Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Preheat oven to 300 F. Place ribs in a shallow pan, cover with foil and bake 2 hrs.
Prepare grill.
Remove ribs from oven and grill 12 min, turning frequently and basting with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/15533/bbq-baby-back-ribs-recipe"},{"id":"15509","title":"Cowboy BBQ Rub","ingredients":"salt, table
spices, pepper, black
sugars, brown
spices, paprika
spices, chili powder
spices, onion powder
spices, oregano, dried
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker.
To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.","url":"https://recipe.bluelayer.org/recipe/15509/cowboy-bbq-rub"},{"id":"15456","title":"Quick White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/15456/quick-white-bbq-sauce"},{"id":"12366","title":"Grilled Chipotle and Cola BBQ Chicken","ingredients":"beverages, carbonated, cola, regular
sauce, barbecue
sauce, ready-to-serve, pepper, tabasco
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the cola, BBQ sauce and TABASCO Chipotle Sauce in a medium-sized bowl.
Add the chicken and toss to coat.
Cover and refrigerate at least 1 hour or overnight.
Heat grill to medium-high.
Cook the chicken for about 6 minutes per side.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12366/grilled-chipotle-and-cola-bbq-chicken"},{"id":"14987","title":"Dickeydoo BBQ Sauce","ingredients":"mustard, prepared, yellow
vinegar, cider
water, bottled, generic
sugars, granulated
sugars, brown
spices, chili powder
spices, pepper, black
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)","directions":"Combine all but last 2 infredients.
Simmer and stir often for 30 minutes.
Add soy sauce and butter.
Stir until butter is melted.
Use as described in the description above.
Store refrigerated.","url":"https://recipe.bluelayer.org/recipe/14987/dickeydoo-bbq-sauce"},{"id":"14967","title":"Ranch BBQ Baked Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
salad dressing, ranch dressing, regular
cheese, blue","directions":"Heat oven to 450 degrees F.
Place wings in single layer in shallow foil-lined pan.
Bake 20 min.
or until done.
Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
Place wings on large plate; sprinkle with cheese.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/14967/ranch-bbq-baked-chicken-wings"},{"id":"14912","title":"Wood Chick's BBQ Championship BBQ Rub","ingredients":"salt, table
sugars, brown
spices, chili powder
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
seasoning mix, dry, taco, original
spices, onion powder
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
spices, curry powder
spices, coriander seed
spices, cumin seed
sugars, granulated","directions":"Combine salt and brown sugar in a food processor or blender, and process until well blended.
Add all the remaining ingredients except granulated sugar, and process until well blended.
Add granulated sugar and process until all ingredients are evenly distributed.","url":"https://recipe.bluelayer.org/recipe/14912/wood-chicks-bbq-championship-bbq-rub"},{"id":"14786","title":"Tom's BBQ House Rub","ingredients":"sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix by hand breaking up any lumps
This rub works well with beef, chicken and pork.","url":"https://recipe.bluelayer.org/recipe/14786/toms-bbq-house-rub"},{"id":"14741","title":"Cam's Sweet and Spicy Special BBQ Sauce","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
tomato sauce, canned, no salt added
sauce, worcestershire
vinegar, red wine
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table","directions":"in a medium sauce pan over medium heat mix butter, brown sugar and water.
Bring to a boil stirring frequently.
Boil to 250* not quite hard ball stage.
reduce heat to a simmer and add tomato sauce.
The sugar mixture may seize depending on the temperature of the tomato sauce.
That's fine, just stir until the sugar mixture dissolves.
add the rest of the ingredients and let simmer 10-20min stirring occasionally.
Flavors will develop as it sits.
If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn.
It'll thicken up in the fridge.
Refrigerate till ready to use, will keep several weeks in the fridge.
I usually make large batches of this and can it.
Serving size is 2 tbls and this makes approximately 2 pints.
or 4 cups.","url":"https://recipe.bluelayer.org/recipe/14741/cams-sweet-and-spicy-special-bbq-sauce"},{"id":"14664","title":"BBQ Meat Loaves","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
vinegar, distilled
sauce, worcestershire
spices, chili powder","directions":"Preheat oven to 350F.
Mix beef, onion, salt, pepper, bread crumbs and milk thoroughly, but lightly.
Shape into 4 individual loaves, and arrange in a shallow pan.
Stir ketchup with vinegar, worcestershire sauce and chili powder.
Spoon over loaves.
Bake 45-60 mins basting occasionally with sauce in bottom of pan.","url":"https://recipe.bluelayer.org/recipe/14664/bbq-meat-loaves"},{"id":"14639","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
sauce, barbecue","directions":"Heat grill to medium heat.
Thread chicken onto 8 skewers alternately with vegetables.
Grill 10 to 15 min.
or until chicken is done, turning after 8 min.
and brushing with 1/2 cup barbecue sauce for the last 5 min.
Serve with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/14639/bbq-grilled-chicken-kabobs"},{"id":"14577","title":"Asian Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Peel cucumbers, cut lengthwise, seed and cut into half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
No good if prepared way in advance.
When I take to a bbq I bring the dressing on the side and 20 minutes before serving I add the dressing.","url":"https://recipe.bluelayer.org/recipe/14577/asian-cucumber-salad"},{"id":"14383","title":"Beef Rollup","ingredients":"butter, without salt
beef, grass-fed, ground, raw
sauce, barbecue
cheese, cheddar","directions":"Cook ground beef until no pink is left.
Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.","url":"https://recipe.bluelayer.org/recipe/14383/beef-rollup"},{"id":"14382","title":"BBQ Rub","ingredients":"sugars, brown
spices, paprika
spices, garlic powder
spices, pepper, black
wei-chuan, five spice powder,
spices, cumin seed","directions":"Combine ingredients.
Sprinkle onto meat of your choice.
Rub into meat.
Let meat marinate for at least 2 hours.
Bake or smoke pork until internal temperature reaches the magical \"Fall off the bone\" temperature of 200F (93C).
1 teaspoon of natural meat tenderizer is optional.","url":"https://recipe.bluelayer.org/recipe/14382/bbq-rub"},{"id":"14284","title":"Caribbean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, cinnamon, ground
lime juice, raw
sauce, barbecue","directions":"Preheat grill to medium heat.
Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
Rub evenly onto the chicken.
Place chicken, skin side up, on grill; cover grill with lid.
Grill 15 min.
; turn over.
Brush with 1/4 cup of the barbecue sauce.
Grill an additional 10 min.
; turn over.
Brush with remaining 1/4 cup barbecue sauce.
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170F or until juices run clear).","url":"https://recipe.bluelayer.org/recipe/14284/caribbean-bbq-chicken"},{"id":"13953","title":"Easy Marinade For Bbq Recipe","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
oil, olive, salad or cooking","directions":"Place in deep dish.
Combine ingredients; pour over top and place in refrigerator for 1 hour.
Then broil or possibly place on grill.","url":"https://recipe.bluelayer.org/recipe/13953/easy-marinade-for-bbq-recipe"},{"id":"13902","title":"Breakfast Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, red or cayenne
spices, thyme, dried
salt, table
spices, pepper, black
water, bottled, generic","directions":"In a bowl mix ground pork thoroughly with seasons.
Mix water into pork.
Shape pork mixture into medium size patties approx 1/4\" thick.
Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious\"Hot Link\" sausage!","url":"https://recipe.bluelayer.org/recipe/13902/breakfast-sausage"},{"id":"13901","title":"BBQ Chicken Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Dissolve the yeast in the water and set aside for 5 to 10 minutes.
Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise.
Combine other ingredients (except the additional tsp olive oil) + combine with dissolved yeast.
Allow these 2 ingredients to mix gradually; use at low speed to mix dough.
Mix 2 to 3 minutes, until dough is smooth + elastic.
Mix only until a smooth dough ball is formed.
Place dry ingredients in a 4 to 6 quart bowl; make a well in the middle and pour in liquids (reserving tsp of olive oil).
Combine ingredients.
Lightly oil your hands and begin kneading the dough; knead for 5 minutes.
When done the dough should be slightly tacky (that is, it should be barely beyond sticking to your hands).
Lightly oil the dough ball and the interior of a 1-quart glass bowl.
Place the dough ball in bowl and seal bowl w/ food wrap.
Set aside at room to rise until double in bulk - about 1 1/2 to 2 hours.
Punch down the dough, re-form a nice round ball and return it to the same bowl; cover again w/ wrap.
Refrigerate overnight, airtight.
About 2 hours before you are ready to assemble pizza, remove the dough from refrigerator.
Divide dough into 2 equal portions (or 4 equal portions if making appetizer-sized pizza or if smaller 6-inch pizzas are desired).
Roll the smaller doughs into round balls on a smooth, clean surface; be sure to seal any holes by pinching or rolling.
Place the newly formed dough balls in a glass casserole dish, spaced far enough apart to allow for each to double in size.
Seal the top of the dish airtight with clear food wrap.
Set aside at room temperature until the dough balls have doubled in size (about 2 hours).
They should be smooth and puffy.
To stretch and form the dough for pizza: Sprinkle a medium dusting of flour over a 12x12-inch clean, smooth surface.
Use a metal spatula or dough scraper to carefully remove a dough ball from the glass casserole dish, being very careful to preserve its round shape.
Flour the dough liberally.
Place the floured dough on the floured smooth surface.
Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-inch thick.
Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough.
You may continue this outward stretching motion of the hands until you have reached a 9-inch diameter pizza dough.
To dress the pizza:Lightly sprinkle cornmeal, semolina or flour over the surface of a wooden pizza peel.
Arrange the stretched dough over the floured peel surface.
Work quickly to dress the pizza so that the dough wont become soggy or sticky from the sauces and toppings.
When you are ready to transfer the pizza to the pizza stone in the preheated oven, grasp the handle of the peel and execute a very small test jerk to verify that the pizza will come easily off the peel.
If the dough doesnt move freely, carefully lift the edges of the dough and try to rotate it by hand.
Extreme cases may require that you toss more flour under the dough edges.
Once the dough is moving easily on the peel, open the oven and position the edge of the peel over the center of the stone about 2/3 from the front of the stone.
*Jiggle and tilt the peel to get the pizza to start sliding off.
When the pizza begins to touch the stone, pull the peel quickly out from under it.
Dont attempt to move the pizza until it has begun to set (about 3 minutes).
The peel can be slid under the pizza to move it or remove it.","url":"https://recipe.bluelayer.org/recipe/13901/bbq-chicken-pizza-dough"},{"id":"13710","title":"Eastern Carolina Hot vinegar BBQ sauce","ingredients":"vinegar, cider
spices, pepper, red or cayenne","directions":"Salt and pepper, to taste
Mix all ingredients.
Yields 2 cups","url":"https://recipe.bluelayer.org/recipe/13710/eastern-carolina-hot-vinegar-bbq-sauce"},{"id":"13616","title":"Mustard Honey Glazed Vegetables","ingredients":"carrots, raw
beets, raw
turnips, raw
onions, raw
butter, without salt
honey
mustard, prepared, yellow
lemon juice, raw","directions":"Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.","url":"https://recipe.bluelayer.org/recipe/13616/mustard-honey-glazed-vegetables"},{"id":"13583","title":"All Purpose BBQ Rub","ingredients":"salt, table
sugars, brown
mustard, prepared, yellow
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/13583/all-purpose-bbq-rub"},{"id":"13509","title":"American Kitchen Classic Lexington Style BBQ Sauce","ingredients":"vinegar, cider
catsup
spices, pepper, red or cayenne
sugars, granulated
water, bottled, generic
mustard, prepared, yellow
sauce, worcestershire
molasses
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
salt, table
spices, pepper, black","directions":"Combine all the ingredients in a stainless steel saucepan over medium heat.
Bring the mixture to a boil, reduce the heat and simmer for 30 minutes.
Remove from the heat and let cool before using.
If not using immediately, pour it into a bowl or jar.
Cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/13509/american-kitchen-classic-lexington-style-bbq-sauce"},{"id":"13401","title":"Turkey Barbecue Meatloaf","ingredients":"ground turkey, raw
onions, raw
bread crumbs, dry, grated, plain
carrots, raw
sauce, barbecue
sauce, worcestershire
spices, garlic powder
spices, pepper, black","directions":"In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.
In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat mixture into a round loaf.
Drizzle the top of the loaf with the remaining bbq sauce.
Bake at 180Cfor 45 minutes.","url":"https://recipe.bluelayer.org/recipe/13401/turkey-barbecue-meatloaf"},{"id":"12987","title":"Tstorm's BBQ Sauce","ingredients":"catsup
vinegar, distilled
sugars, brown
mustard, prepared, yellow
horseradish, prepared
honey
sauce, worcestershire
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix together.
If Grilling: Cook meat till almost done and brush with sauce during last 10-15 minutes of grilling.
To cook in oven :Marinate meat at least 1 hour.Baste with sauce while cooking.
(I usually broil to brown meat once its done.
).
Cook in oven, on grill, or broil.","url":"https://recipe.bluelayer.org/recipe/12987/tstorms-bbq-sauce"},{"id":"12626","title":"BBQ Sauce","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
mustard, prepared, yellow
vinegar, distilled
catsup","directions":"Put all ingredients in blender/mixer and mix until well blended.","url":"https://recipe.bluelayer.org/recipe/12626/bbq-sauce"},{"id":"12592","title":"Guy's Righteous Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, cloves, ground","directions":"Preheat oven to 275 degrees F.
Begin by trimming the ribs of any excess fat or sinew.
Remove the thin membrane from the back of the ribs and discard.
Make the rub by combining the brown sugar, salt, chili powder,garlic and onion powder,paprika, cumin, white and cayenne pepper and cloves in a mixing bowl.
Set out large sheets of foil9one set for each slab).
Place one rack on each sheet and divide the dry rub between each slab.
Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack.
At this stage make sure each rack is meat-side down.
Place each pouch on a roasting tray and bake in the oven for 2 hours.
After 2 hours, open up the foil and peel back so the ribs are exposed.
Carefully turn the meat over so the meat side is on top.
Brush the top and bottom of the racks with a generous amount of Root Beer BBQ sauce or whatever sauce you wish.
Cook racks for 1 1/2 more hours with the foil open.
When done, the ribs will be tender and the meat will have shrunk back from the bones.
Remove from oven, cut into portions, serve with extra BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/12592/guys-righteous-ribs"},{"id":"12404","title":"BBQ Nation All-Purpose Rub","ingredients":"spices, paprika
sugars, brown
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.
Use on ribs, chicken, pork, beef and anything you barbecue.","url":"https://recipe.bluelayer.org/recipe/12404/bbq-nation-all-purpose-rub"},{"id":"12253","title":"The Best BBQ Restaurant Style","ingredients":"sauce, barbecue
sauce, barbecue
butter, without salt","directions":"Mix, heat and enjoy!","url":"https://recipe.bluelayer.org/recipe/12253/the-best-bbq-restaurant-style"},{"id":"12021","title":"Thai Beef Marinade for BBQ","ingredients":"spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
lime juice, raw
spices, coriander seed
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Blend all the ingredients except for the meat.
Reserve 1/3 of the total mixture and put it in the refrigerator.
Put the meat in the rest of the marinade and refrigerate overnight.
Turn meat on grill every 5 minutes.
Should take 20-35 minutes to be grilled.
Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/12021/thai-beef-marinade-for-bbq"},{"id":"11874","title":"Apple BBQ Sauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
sugars, brown
lemon juice, raw
sauce, worcestershire
spices, pepper, black
spices, garlic powder
spices, paprika
salt, table
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a medium saucepan and bring to a gentle boil.
Reduce the heat to medium and let the sauce simmer for 10 minutes or so.
Reduce heat and set aside to cool.
When cool, place in a tight fitting jar and refrigerate until you're ready to use it.","url":"https://recipe.bluelayer.org/recipe/11874/apple-bbq-sauce"},{"id":"11644","title":"East Meets West BBQ Sauce","ingredients":"catsup
apricots, dried, sulfured, uncooked
sauce, hoisin, ready-to-serve
spices, garlic powder
sugars, brown
leavening agents, baking soda","directions":"Mix ingredients together in a medium bowl.
Pour it into a small saucepan and heat to a light boil.
Allow to boil for just 2 minutes then reduce heat to a simmer.
Gently simmer, uncovered, for about 20 minutes, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/11644/east-meets-west-bbq-sauce"},{"id":"11597","title":"Oven-Baked BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Sprinkle with pepper; rub into meat.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/11597/oven-baked-bbq-ribs"},{"id":"11526","title":"Gina's Tennessee BBQ Sauce","ingredients":"sugars, granulated
sugars, brown
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Put all the ingredients into a sauce pan.
Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
Brush on meat while baking or grilling, turning meat often.","url":"https://recipe.bluelayer.org/recipe/11526/ginas-tennessee-bbq-sauce"},{"id":"11471","title":"BBQ Country-Style Ribs","ingredients":"water, bottled, generic
sauce, barbecue
orange juice, raw
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix all ingredients except ribs in Dutch oven or large saucepan until blended.
Add ribs.
Bring to boil on medium heat; cover.
Simmer on medium-low heat 1-1/2 hours or until meat is tender.
Remove lid; cook 20 min.
or until no liquid remains.
Reduce heat to medium-low; cook 10 to 12 min.
or until ribs are evenly browned, turning frequently.","url":"https://recipe.bluelayer.org/recipe/11471/bbq-country-style-ribs"},{"id":"11223","title":"Roasted BBQ Chicken with Red Devil Rub","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
sauce, worcestershire
spices, paprika
spices, curry powder
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Place chicken on baking sheets.
Stir together the honey and Worcestershire sauce in a small bowl and brush all over chicken pieces.
In another bowl, combine all dry ingredients.
Sprinkle spice mixture evenly over all sides of chicken.
Cover the chicken tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
Heat oven to 450*.
Arrange chicken in 2 large roasting pans, skin side up.
Roast for 30 to 35 minutes or until well browned and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11223/roasted-bbq-chicken-with-red-devil-rub"},{"id":"11114","title":"BBQ pork ribs","ingredients":"spices, garlic powder
sugars, brown
spices, chili powder
soy sauce made from soy (tamari)
catsup","directions":"Boil pork ribs for 45 minutes
Put ribs spices ketchup sugar and soy sauce in roasting pan bake covered at 400 for 1 hour stirring occasionally
Serve over pasta mmm good","url":"https://recipe.bluelayer.org/recipe/11114/bbq-pork-ribs"},{"id":"11068","title":"BBQ Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"Trim excess fat from ribs.
Place ribs and salt in 4-qt.
saucepan or Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1 1/2 to 2 hours or until tender.
Meanwhile, saute onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Drain ribs.
Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 minutes, turning occasionally.
Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
Serve with remaining sauce, if desired.","url":"https://recipe.bluelayer.org/recipe/11068/bbq-short-ribs"},{"id":"10797","title":"Homemade BBQ Sauce","ingredients":"catsup
mustard, prepared, yellow
vinegar, cider
sugars, brown
spices, cinnamon, ground","directions":"Add all ingredients in mason jar and close.
Shake and enjoy ;)","url":"https://recipe.bluelayer.org/recipe/10797/homemade-bbq-sauce"},{"id":"10716","title":"Bone Dust BBQ Rub","ingredients":"spices, paprika
spices, chili powder
salt, table
spices, coriander seed
spices, garlic powder
sugars, granulated
spices, curry powder
mustard, prepared, yellow
spices, pepper, black
spices, basil, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in a jar until ready to use.
Rub on chicken, beef, or pork before barbequeing.","url":"https://recipe.bluelayer.org/recipe/10716/bone-dust-bbq-rub"},{"id":"10111","title":"TEXAS BBQ","ingredients":"Cling upon, cowboy. This formidable beverage is dependable to offer you a considerably-required spicy kick.
Lime juice
Cajun spices
Sprint of Worcestershire sauce
6 ounces tomato juice
2 teaspoons barbecue sauce
Lime wedge
1. With lime juice, rim a highball glass with cajun spices.
2. Fill midway with ice.
3. Incorporate Worcestershire sauce, tomato juice, barbecue sauce, and lime wedge.","directions":"4. Stir.
5. Top with a lime wedge.
Unique variation: V1152","url":"https://recipe.bluelayer.org/recipe/10111/texas-bbq"},{"id":"9033","title":"TEXAS BBQ","ingredients":"Lime juice
Cajun spices
Sprint of Worcestershire sauce
6 ounces tomato juice
2 teaspoons barbecue sauce
Lime wedge
1. With lime juice, rim a highball glass with cajun spices.","directions":"2. Pour midway with ice.
3. Include Worcestershire sauce, tomato juice, barbecue sauce, and lime wedge.
4. Stir.
5. Top with a lime wedge.
Unique variation: V74","url":"https://recipe.bluelayer.org/recipe/9033/texas-bbq"},{"id":"8346","title":"Wicker's BBQ Sauce","ingredients":"- 1 1/4 cups water
- 4 1/2 teaspoons dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/4 cup unsalted butter ˆ’ melted
- 4 cups unbleached allˆ’motive flour
- 1/4 cup semolina","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: (or, a different 1/4 cup allˆ’motive or bread flour) melted butter for glazing Treatment components upon the dough cycle inside your unit. Carefully deflate dough. Kind into an oblong loaf and destination inside a evenly.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8346/wickers-bbq-sauce"},{"id":"8345","title":"White Castle Sliders","ingredients":"- 1 1/4 cups Cider vinegar
- 1 tsp. black pepper
- 2 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 4 tsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. paprika
- 1/2 tsp. flooring cumin","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix all components and cook for 5ˆ’10 minutes to dissolve spices. Employ the service of as a marinade and basting with your preferred BBQ recipe.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8345/white-castle-sliders"},{"id":"8240","title":"Crimson Lobster's Crab Au Gratin","ingredients":"- 3 lb. Huge Raw Shrimp Within just the Shells (no heads) Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Refreshing Floor Pepper
- 1/4 Cup Frank's Crimson Very hot Sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Clean shrimp within amazing water and remove heads if necessary. Soak shrimp in just milk right away. Combine all sauce substances within just a sauce pan and stir till boiling. Remove in opposition to warm and refrigera.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8240/crimson-lobsters-crab-au-gratin"},{"id":"8083","title":"KFC Gravy","ingredients":"- 20 Chicken Wings, ideas eliminated
- 2 cups flour
- 2 eggs
- 2/3 cup milk
- 1 Bottle KC Masterpiece Authentic BBQ Sauce
- 1/4 cup honey","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: oil for deep frying Clean the chicken wings, then remove the wing pointers; slice the other 2 components in just 50 %. Shake off the extra water. House the eggs and milk within just a bowl and merge very well. Preset apa.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8083/kfc-gravy"},{"id":"8080","title":"KFC BBQ Baked Beans","ingredients":"- 1/2 Cup Butter
- 2 1/2 Tablespoon Sugar
- 1 Egg, crushed
- 3/4 Cup Buttermilk
- 1/4 Cup Club soda
- 1 Teaspoon Salt
- 5 Cup Bisquick biscuit merge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 450 ranges F. Blend all of the elements. Knead the dough via hand until eventually soft. Flour your palms. Pat the dough flat to 3/4ˆ’inch thick upon waxed paper. Slice out biscuits. Bake for 12 minutes o.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8080/kfc-bbq-baked-beans"},{"id":"8079","title":"Kettle Corn","ingredients":"- 1 can (28 oz.) Bushes Baked beans
- 1/3ˆ’1/2 cup BBQ sauce (relying upon how tangy you together with it)
- 1/4 cup brown sugar
- 1/4 cup finely diced onions
- 1/2 cup hickory smoked bacon","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fry bacon flippantly (until finally heated for the duration of yet continue to soggy). Then put all the things within just a cassarole dish and bake for pertaining to 20ˆ’30 min at 350. It can be completed in just a sauc.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8079/kettle-corn"},{"id":"8074","title":"Kenny Rogers BBQ Sauce","ingredients":"- 1 20ˆ’ounce can pineapple chunks within just syrup
- 2 weight lean boneless pork roast lower into 1ˆ’inch cubes
- 2 tablespoons olive oil
- 1 medium yellow onion chopped (1/2 cup)
- 1 clove garlic minced
- 1 28ˆ’ounce can tomatoes lower up
- 1 6ˆ’ounce can tomato paste
- 1 4ˆ’ounce can diced green chili peppers fatigued
- 1 green pepper chopped 3/4 cup)
- 1 medium yellow onion chopped (1/2 cup)
- 2 cloves garlic minced
- 1/4 cup chili powder
- 4 teaspoons floor cumin
- 1 to 3 tablespoons seeded and finely chopped jalapeno pepper
- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8074/kenny-rogers-bbq-sauce"},{"id":"8070","title":"K.C. Masterpiece BBQ Sauce","ingredients":"- 1 qt water
- 2 1/2 cups Sugar
- 3 tablespoons Prompt espresso
- 1 tablespoon Vanilla
- 2 1/2 cups Vodka","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Deliver water, sugar and espresso to a boil inside of a saucepan. Simmer Exceptionally slowly but surely for 3 several hours. Combination will be fairly dim and syrupy. Great. Increase vanilla and vodka. Produces 7 cups.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8070/k-c-masterpiece-bbq-sauce"},{"id":"7952","title":"County Line BBQ's Chuck Wagon Beans","ingredients":"- 1/2 Pound refreshing crabmeat, worn out and chopped, or canned crab meat.
- 1/2 tsp. Aˆ’1 Steak Sauce
- 1 egg yolk, overwhelmed
- 1/4 tsp. garlic powder
- 1 ˆ’ 8 oz. pkg. product cheese at house temperature
- 3 dozen wonˆ’great deal wrappers
- 4 corners of wrapper with each other, pinch to seal , brush with egg yolk Deep fry at 375 amounts until finally golden brown. Provide with cute and bitter sauce or Chinese mustard. Leftovers will merely hold for a working day or 2. Do not freeze.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix crabmeat, steak sauce, egg yolk, and garlic powder, right up until it sorts a pasteˆ’which includes regularity. Stage rounded spoonful of combination in just centre of every single wrapper. Deliver.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7952/county-line-bbqs-chuck-wagon-beans"},{"id":"7890","title":"California Pizza Kitchen area BBQ Chicken Salad","ingredients":"- 1/2 cup beneficial high-quality bottled sweetˆ’andˆ’spicy barbecue sauce
- 1/4 cup thinly sliced scallion veggies","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7890/california-pizza-kitchen-area-bbq-chicken-salad"},{"id":"7888","title":"Grilled Garlic BBQ Chicken:","ingredients":"- 1 1/3 tablespoons olive oil
- 1 1/3 tablespoons minced garlic
- 2 teaspoons soy sauce
- 2 teaspoons salt
- 4 5ˆ’ounce boneless, skinless chicken breasts
- 1/4 cup very good high quality bottled sweetˆ’andˆ’spicy barbecue sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7888/grilled-garlic-bbq-chicken"},{"id":"7872","title":"Buffalo Chicken Wings","ingredients":"- 1/2 Cup chopped onions
- 1 can tomatoe sauce ˆ’ 8 oz.
- 1 Cup water
- 1 1/4 Cup ketchup
- 2 Teaspoon brown sugar
- 2 Teaspoon created yellow mustard
- 1 Teaspoon olive oil
- 1 Teaspoon worcestershire sauce
- 1 sprint tobasco sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend elements, deal with and simmer for 30 mins. Bullseye BBQ Sauce 71 Burger King Breakfast Sandwiches For the eggs, you will have to have to generate a ring to create them beautifully spherical (exact as with an Egg M.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7872/buffalo-chicken-wings"},{"id":"7821","title":"BB King's BBQ Ribs","ingredients":"- 1/2 cup darkish soy sauce
- 2 Tbs Worcestershire sauce
- 1 tsp monosodium glutamate (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp powdered ginger
- 2 Tbls. recently floor black pepper
- 1/2 tsp Tabasco
- 1/2 tsp liquid smoke seasoning
- 2 kilos lean beef brisket, eyeˆ’ofˆ’spherical or flank steak, trimmed totally of excess weight and lower throughout grain into slices 1/4 inch thick","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To guidance inside reducing meat thinly, freeze the meat somewhat until finally ice crystals are fashioned. Combination all substances unless meat within lower bowl. Dip each and every piece of meat into marinade, coatin.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7821/bb-kings-bbq-ribs"},{"id":"7482","title":"HONEY-MUSTARD BBQ CHICKEN SANDWICHES","ingredients":"- 1 cup honey
- 2 teaspoons yellow mustard","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7482/honey-mustard-bbq-chicken-sandwiches"},{"id":"6692","title":"Key Cafe Recipe No For a longer period","ingredients":"- 53 oz can Pork & Beans
- 4 slices of bacon
- 1 teaspoon liquid smoke
- 3/4 cup brown sugar
- 3/4 cup barbecue sauce
- 1/4 cup molasses
- One tablespoon minced onion
- 1 tablespoon chili powder
- 1 tablespoon mustard","directions":"1. Mix in all elements collectively
2. Bake within 325-350 stage F oven for 60-75 minutes
3. Dee Dee's beans are superb with my Barbecue Hamburgers with a whiskey BBQ sauce and double cheese! I way too add a scrumptious standard potato salad to spherical out the supper.","url":"https://recipe.bluelayer.org/recipe/6692/key-cafe-recipe-no-for-a-longer-period"},{"id":"6659","title":"Whiskey Barbecue Sauce Hamburgers","ingredients":"- 4 hamburger patties, if possible all organic beef
- 4 hamburger buns
- Butter
- Mayonnaise
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 8 strips cooked bacon (2 for each individual burger) Lettuce leaves
- 4 slices of tomato (1 for every burger) Whiskey Barbecue Sauce (perspective about)","directions":"1. Get started grilling the hamburger patties to the proper doneness
2. Although the burgers are cooking, plan the buns through buttering equally facets frivolously and warming or broiling them
3. Even though the buns are warmed, vacation spot them facet by means of facet
4. Spread mayonnaise upon the greatest fifty percent of just about every bun and greatest with lettuce and tomato
5. The moment you switch the hamburger patties, vacation spot 1 cut of Swiss and 1 minimize of cheddar upon the patty and then best each and every with 2 slices of cooked bacon
6. Spread the Whiskey BBQ sauce upon the backside 50 percent of each individual bun and then final with a burger patty
7. Spot burgers upon a platter and provide with my potato salad","url":"https://recipe.bluelayer.org/recipe/6659/whiskey-barbecue-sauce-hamburgers"},{"id":"5106","title":"Texas Bbq","ingredients":"- Lime juice
- Cajun spices
- Sprint of Worcestershire sauce
- 6 ounces tomato juice
- 2 teaspoons barbecue sauce
- Lime wedge","directions":"1. First, with lime juice, rim a highball glass with cajun spices.
2. Next, fill midway with ice.
3. Then, include Worcestershire sauce, tomato juice, barbecue sauce, and lime wedge.
4. Then, stir.
5. Finally, garnish with a lime wedge.","url":"https://recipe.bluelayer.org/recipe/5106/texas-bbq"},{"id":"4503","title":"Easy BBQ Beef Sandwiches","ingredients":"1 (3- to 5-pound) chuck roast, 1 can ginger ale, 1 1/2 cups ketchup","directions":"Using an electric skillet brown beef on each sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 degrees F. All the fat will separate and the ginger ale and ketchup will create a thick barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/4503/easy-bbq-beef-sandwiches"},{"id":"4475","title":"Couzan Billy Burger","ingredients":"Thick slices of red onion (over 1/2 inch for onion fans, thinner for the rest of us), BBQ sauce, Bleu cheese dressing, Burger patties, Toast buns","directions":"Grill those thick onion slices over low heat and apply your favorite BBQ sauce to both sides. Be careful not to burn and overcook. Set those aside and cover loosely with foil. Then prepare your burger as you normally would and toast your buns. Place the onion cut on the bottom bun and then the burger and top with your favorite bleu cheese dressing. This topping can be homemade very easily. Here are a few ideas: Combine bleu cheese with butter. Just enough butter to prevent the cheese from crumbling. Or add bleu cheese with Mayo or sour cream, add some salt and pepper and a couple of drops of Tabasco sauce. I mix mine with Cool Whip and Tabasco...again only enough to prevent the cheese from crumbling. I do this in my little hand processor. I will try to get more specific sizes this weekend for the about bleu cheese dressings","url":"https://recipe.bluelayer.org/recipe/4475/couzan-billy-burger"},{"id":"4430","title":"BBQ Pork Sandwiches","ingredients":"3 tablespoons light molasses, 3 tablespoons catsup, 1 tablespoon Worcestershire sauce, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon grated lemon peel, 1 garlic clove (beaten with garlic press), 2 whole pork tenderloins (3/4 pound each), 12 tiny soft supper rolls","directions":"Preheat broiler if brand directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat. Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the exterior and still somewhat pink in the heart (interior temperature of tenderloins should be 160 degrees F on meat thermometer). To serve, thinly slice pork. Serve on supper rolls with any juices from broiling pan. Serves 6","url":"https://recipe.bluelayer.org/recipe/4430/bbq-pork-sandwiches"},{"id":"4055","title":"TEXAS BBQ","ingredients":"Lime juice Cajun spices Dash of Worcestershire sauce 6 ounces tomato juice 2 teaspoons barbecue sauce Lime wedge 1. With lime juice, rim a highball glass with cajun spices. 2. Fill midway with ice. 3. Add Worcestershire sauce, tomato juice, barbecue sauce, and lime wedge. 4. Stir. 5. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/4055/texas-bbq"},{"id":"1561","title":"BBQ Grilling Versus Smoking - The Perfect Discussion","ingredients":"We all add listened to about barbecuing, yet we are unaware of the correct secrets and techniques in it. Barbecuing is also a form of artwork. To a person who is fresh to this artwork could acquire perplexed, simply because cooking meat in an open fire is a seriously challenging process. In purchase to get hold of a particularly favourable and scrumptious bbq dish, one really should add a large amount of patience.Barbecuing can be performed in two strategies: all through grilling and smoking. Grilling is the speediest solution of cooking meat around a lead useful resource of dry heat, whilst, smoking is a gradual process, in which the food is retained at a special distance to the fire. Presently allow us acquire the 2 individually, to comprehend the true processing. BBQ Grilling Grilling is of 2 patterns: lead and indirect. Nevertheless before likely into the details,enable me inform you that there are 3 kinds of grills: charcoal grill, gasoline grill and electrical grill. Charcoal grills are considerably economical each time compared to the other 2. At the moment we will move back to the models of cooking. Direct method is a high heat approach and is employed for cooking to some degree small pieces of food items. Steaks, chops, chicken breasts,and so forth are some of the typical food that can be grilled straight. in indirect technique, as the reputation implies, the food items is saved to the aspect of the warm source. It is considerably together with baking a cake or this sort of fashion of foodstuff.Previously we will movement on to smoking. BBQ Smoking Smoking is the very best path to cook food,even though it normally takes year. If grilling is most straightforward for cooking lesser areas, smoking is excellent for cooking much larger areas. Roasts, ham, ribs, brisket, etcetera are some of the foodstuff that can be smoked. One should retain a dependable temperature, to occur up with a deliciously smoked foods. The purely natural,appropriate temperature for smoking is amongst 200-225 stages. If you cook the meat until it really is 165 ranges in the center, it would create the meat further tastier,as the smoke flavour gets deep into it.For basic bbq smoking, you can use the monthly grill. The basically issue that one really should be informed even though smoking is, the number of directly type of wooden.Since, each individual wooden is substitute in its personalized way. So we comprise to experiment with all types of wooden to find out which one is the great. Smokers could possibly selection in designs and dimensions.There are smokers jogging within gasoline and charcoal.Nevertheless the warm coming versus any model of smoker is a cooler one,which is why it takes a good deal of time to smoke. Previously to conclusion with it, barbecuing incorporates to go through one even further method, that's topping it with sauce.Inside truth of the matter it is the topmost aspect, which one can not omit though barbecuing.Designs of sauce varies according to the area. If vinegar-base sauce is regular in Southern United Suggests, tomato-base sauce is typical in Western United Says. The perfect time to put into action sauce is all through the remaining place of cooking. ie, as soon as you are certainly that the meat is very well cooked,for the reason that,sugar is one of the key ingredients within barbecue sauces and it tends to melt away simply. So you need to cook the meat before you burn off the sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1561/bbq-grilling-versus-smoking-the-perfect-discussion"},{"id":"1547","title":"Recipe For A Rewarding Barbecue","ingredients":"Get the barbecue by itself - if it's found superior times then possibly it's owing for an enhance? Do you will need the accuracy, general performance and comfort and ease of a fuel barbecue or would you choose the palms-on theater of a common charcoal-burner? Gasoline can be a true period-saver, assuming you bear in mind to test the place of the fuel bottle and dress in't add to create a dash to the regional yard centre to re-stock in the centre of the social gathering. Yet charcoal lovers will notify you that absolutely nothing imparts the smoky barbecue taste which add the true point - even if you do fastened your hair and the neighbor's fence on fire in the technique. It's all down to person style, nonetheless with dozens of patterns accessible in all rate stages the option incorporates by no means been broader. If you're inventive in your kitchen area, then there's no want to be dull each time it arrives to barbecue foods possibly. Positive top quality burgers and sausages often move down properly, yet be a little bit excess inventive and try out everything clean. Swordfish, monkfish or tuna are unbelievably uncomplicated to cook on a barbecue, and can be Quite scrumptious after mixed with a tangy marinade or dressing. If you're shorter on period, you can often rate up the marinating technique by means of massaging the meat in a plastic bag of marinade for a couple of minutes just before putting in the refrigerator for particularly 30 minutes. Greens are delightful cooked above a fire and flambéed bananas & pineapple deliver the perfect completing contact. Choose an solution of experimentation. If you're impression lazy, lots of of the supermarkets at the moment offer pre-created foods with the BBQ in intellect, for case in point, Waitrose shares Chinese-Design and style Pork Loin Ribs marinated within honey, orange and spices and Green Thai Chicken Kebabs marinated inside aromatic coconut and fresh coriander and spices. If you're impression lazy, several of the supermarkets previously promote pre-composed food items with the BBQ within thoughts, for illustration, Waitrose shares Chinese-Structure Pork Loin Ribs marinated in honey, orange and spices and Green Thai chicken Kebabs marinated within aromatic coconut and fresh coriander and spices. It's least complicated to plan salads and dressings in advance of you commence cooking as a result that every thing is prepared to serve as shortly as the cooked food items arrives off the warm. If you are cooking for a large amount of people, then a great number of food may possibly be cooked off initially and held scorching in the kitchen area oven until needed. Don't forget that you - the cook - are there to love your self much too as a result offer you on your own season to take it easy through remaining the right way geared up. There are some easy legal guidelines to don't forget each time applying a barbecue that do create experience to go through in brain. Maintain harmless, be knowledgeable of kids and animals and maintain them absent to the sizzling things. If making use of charcoal, then make it possible for more than enough year for the coals to Quite heat up ahead of seeking to cook nearly anything. Appearance for signs and symptoms of white ash on the charcoal to necessarily mean that the temperature is incredibly hot sufficient for profitable cooking. Barbecue foods is notorious for manufacturing an undesired return visual appearance! If you need to have to prevent this unpleasantness, be mindful of uncomplicated food items cleanliness and clean your arms ahead of taking care of foods. Be particularly mindful the moment running uncooked meats and do not contaminate cooked meats with uncooked meat juices. Be certain that all products are thoroughly cooked throughout ahead of serving. If you are cooking solutions on the bone, this kind of as chicken legs, it's a optimistic concept to pre-cook them in the oven initially and then full them off on the barbecue.","directions":"","url":"https://recipe.bluelayer.org/recipe/1547/recipe-for-a-rewarding-barbecue"},{"id":"1543","title":"You may well feel that all ice is the very same, nevertheless if you include infected ice, you and your loved ones could","ingredients":"You may well feel that all ice is the very same, nevertheless if you add infected ice, you and your loved ones could possibly be jeopardizing your physical fitness. As the weather conditions starts to warm up, consequently does ice use to preserve drinks and food items chilly and new. Irrespective of whether it's a yard BBQ, a picnic at the park or a day-to-day glass of iced tea, people today have to have protected, fresh ice. Current information experiments comprise stated that some ice within immediate-foods dining places is dirtier than rest room water. Regardless of whether processed and packaged in opposition to a moldy ice system, mishandled for the duration of the employ the service of of soiled buckets or even hand-scooped by means of filthy fingers, it is not possible to realize just what you're purchasing and having. Below are a couple of ideas for shopping for new, secure ice: • Ice really should be apparent in shade as perfectly as odorless and tasteless. • The bag need to be perfectly shut and safe. • The bag should really add the brand's status, add and cell phone variety. • The bag really should be cost-free of any international goods. • The bag need to add a solution code. In accordance to a present investigate carried out by Michigan Country School, there is a heightened difficulty with protection of food items involving prospective buyers. in truth, 63 per cent of the customers interviewed are Pretty or pretty anxious over the stability of the food they take in and nearly 50% of the respondents stated they do not invest in food that are possibly to be hazardous. This summer season, the Worldwide Packaged Ice Affiliation (IPIA) desires you to comprehend that all ice is not generated equivalent and that ice consumers require to be selective. Anytime shopping for packaged ice, appear to be for a content that contains been packaged by means of a experienced IPIA member and carries the IPIA seal. The seal indicates that the packaged ice potential buyers are shopping for fulfills the affiliation's rigorous excellent and protection coverage. The demanding Packaged Ice Good quality Take care of Requirements (PIQCS) are mandated for all IPIA contributors to make sure protected and excellent ice. The specifications control workforce' unique cleanliness, sanitary functions of the features, instruments and utensils employed in manufacturing ice, excellent of the water resource and continual microbiological tests of the completed substance.","directions":"","url":"https://recipe.bluelayer.org/recipe/1543/you-may-well-feel-that-all-ice-is-the-very-same-nevertheless-if-you-include-infected-ice-you-and-your-loved-ones-could"},{"id":"1509","title":"11 Suggestions to Making the Great Pork Ribs.","ingredients":"1.Acquiree ribs that are lightly protected in meat. Within other terms, don't purchase a slab that is fatty on one end and fleshy on the other. Avoid slabs that consist of discovered bones! 2.Enablew for one pound of ribs for every guest. This is a generous encouraging still for additional innovative appetites, deliver it two! 3.Whilstn organizing the meat, make certain you remove the membrane on the underside of the ribs with a sharp knife. If you you should not it blocks the flavor consumption. 4.Constantlys marinate your ribs in the refrigerator, not at room temperature. 5.Don'tt even feel around boiling those people ribs! More than all else, boiling the meat will cause it to reduce all its style. If you just add to pre-cook your ribs prior to slapping them on the cooking grate, try out steaming your slabs in its place as this will guidance lock the taste in. 6.Beforee positioning your ribs on the grate for Barbecuing or smoking, make certainly you coat the steel with a generous encouraging of oil. 7. Barbecuing needs frequent attention! As before long as it goes on your grate, continue being stop via and hold an eye on it. Monitor the cooking temperature and avoid transferring above 250 stages Fahrenheit -- the easiest ribs are cooked slowly but surely about indirect warm for regarding five hours. 8. Put down that fork! Constantly employ the service of tongs to deal with your meat the moment it's on the grate. Why pierce the meat and allow for the style ooze out if you don't add to? 9. If you're relocating to baste in the course of cooking live away from every little thing with sugar in it. Your best bet is to employ the service of vinegar and/or water-based products and solutions just. 10.Onlyy lay on the BBQ sauce in the ultimate 20-30 minutes of cooking. Any faster than that and the heat will lead to the sauce to caramelize and burn your meat. 11.Enablet the ribs cool for 10-15 minutes just before you serve them up. This is particularly a courtesy -- you never require to singe your guests' mouths with smoking warm sauce! You may well reduce some buddies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1509/11-suggestions-to-making-the-great-pork-ribs"},{"id":"1451","title":"White Barbecue Sauce – Connoisseur Bbq Sauce At It’s Least complicated","ingredients":"1 quart mayonnaise 3/4 quart apple cider vinegar 1/2 cup corn syrup 1/4 tablespoon cayenne pepper Composed horseradish Lemon juice Salt and freshly ground black pepper","directions":"Stage all ingredients in a Quite large blender or foodstuff processor. mix for 1 moment, or until meticulously combined and sauce is soft. Pour sauce into a heavy container or bowl.","url":"https://recipe.bluelayer.org/recipe/1451/white-barbecue-sauce-connoisseur-bbq-sauce-at-it-s-least-complicated"},{"id":"1375","title":"BBQ Rooster Salad","ingredients":"8 oz boneless skinless chicken breast 1/2 tsp diminished sodium Montreal chicken Seasoning Cooking spray 2 cups chopped Romaine lettuce 2 little tomatoes, diced 1 corn on the cobb with the husk 2 tbsp Slender Ranch Dressing selfmade or keep obtained 1 tbsp BBQ Sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/1375/bbq-rooster-salad"},{"id":"1287","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,
all dampness squeezed dry with paper towel
2 tbsp onion, minced
2 tbsp diced crimson pepper
1/2 cup knowledgeable breadcrumbs (you can employ the service of gluten-no cost crumbs far too)
1 huge egg
1 tsp smoked paprika
1 tsp kosher salt
1.3 lb uncooked
93% lean ground turkey
5 slices centre lower bacon, slice in fifty percent","directions":"In a large bowl, blend the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and add until blended for the duration of. Make 5 equivalent loafs and position them into the loaf pan. Issue the 2 bacon halves over each individual loaf and ultimate each individual with 1/2 tbsp excess BBQ sauce. Bake about 25 minutes or right up until cooked during. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1287/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"1012","title":"Swordfish Burgers with Lemon Vinaigrette","ingredients":"1.5 kilos (24 oz) swordfish steaks, pores
and skin eliminated
3 tbsp chopped chives
2 garlic cloves
1 shallot
1/4 cup breadcrumbs Lemon zest Salt
and fresh pepper Oil spray Put together vegetables or chopped romaine For the Lemon Vinaigrette:
1 lemon, juiced
8 tsp
added virgin olive oil Salt
and fresh pepper","directions":"Slice fish into higher chunks, and put about 1/4 of the fish into a foodstuff processor alongside with garlic and shallots. Pulse until it gets to be practically pasty. Vacation put into a medium bowl. Issue the getting fish into food items processor and pulse on and off until chopped. mix with the chill out of the fish in the bowl and add chives, lemon zest, breadcrumbs, salt and pepper. mixture properly and sort into 4 patties. In a large non-adhere skillet, spray a minor oil and heat on medium-higher. add fish and cook in excess of 4 minutes on each and every aspect. To BBQ: grill 4-6 inches about the fire on a frivolously oiled grill rack. grill on medium flame, in excess of 4 minutes each individual aspect. Whisk vinaigrette ingredients in a lower bowl. serve fish burgers more than a mattress of vegetables and drizzle with lemon vinaigrette.","url":"https://recipe.bluelayer.org/recipe/1012/swordfish-burgers-with-lemon-vinaigrette"},{"id":"881","title":"grilled Steak Fajitas","ingredients":"For the Steak 2 lbs. flank steak, trimmed of pounds 3 cloves garlic, beaten 1 tbsp cumin (or to taste) 2 scallions, sliced (optional) Salt + new pepper to taste For the Onions and Peppers 3 medium onions, sliced into very long strips 3 bell peppers (I utilized multi-shades), sliced into strips 1 tbsp olive oil Salt + new pepper to taste I which add to year the steak a pair hrs forward. Pierce steak with a fork all previously mentioned to tenderize. Period steak with cumin, garlic, scallions, salt and pepper. Allow for steak to loosen up at house tempurature at minimum 10 minutes ahead of grilling. In a large grill-safe and sound pan these kinds of as a clay Chamba or forged iron skillet blend onions, peppers, olive oil, salt and pepper. Throw perfectly to coat. Stage on the BBQ and cook on medium-small heat, tossing sometimes right up until onions are caramelized, about 20 minutes. This may perhaps furthermore be cooked in on the stove as very well. Though the onions and peppers are finished, mounted apart to hold heat on the final rack of your grill; boost the flame of the grill to large flame. Discard scallion and sear steak 4-6 minutes without moving, switch the steak about and cook a couple added minutes till exceptional or medium unusual (perfectly completed will be way too demanding). Remove in opposition to grill and make it possible for it loosen up a pair minutes in advance of slicing. Minimize meat into little cubes and mix with the cooked onions and peppers and serve with tortillas, cheese, guacamole and sour cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/881/grilled-steak-fajitas"},{"id":"758","title":"Adorable 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:
1
1/4 pound
93% lean ground turkey
6 slices bacon (4 ounces), somewhere
around chopped
1/2 onion,
quartered
2 garlic cloves, halved
2 ounces (more than
4 full) jarred cherry peppers (I which includes Investor Joe’s)
10 basil leaves
1 teaspoon new thyme
1 large egg
1/2 cup complete wheat panko (or gluten-cost-free panko)
1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:
2 tablespoon ketchup","directions":"Preheat oven to 400 ranges. For glaze: in a low bowl, add barbeque sauce and ketchup. Fastened apart. For meatballs: in a foodstuff processor equipped with the steel blade, mix bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until blended and uniform in shade and texture, about 10 pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mixture to bowl and mixture till effectively merged. Getting your palms, kind reduced spherical meatballs, regarding the dimensions of a golfing ball. Issue the meatballs on a heavy baking sheet covered with parchment and with a pastry or silicone brush, flippantly brush the meatballs with the barbeque-ketchup blend. Bake for 12 minutes and then alter oven to broil. Broil for an much more 4 to 5 minutes, or until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/758/adorable-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"},{"id":"334","title":"Smoky BBQ Spiced Pumpkin Seeds","ingredients":"1 ½ cup unshelled, uncooked pumpkin seeds 1 1/4 teaspoon onion powder 1 1/4 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground mustard 1/4 teaspoon mild brown sugar 4 to 5 squirts olive oil spray","directions":"","url":"https://recipe.bluelayer.org/recipe/334/smoky-bbq-spiced-pumpkin-seeds"},{"id":"311","title":"Barbequed Ribs Kansas Town Style and design","ingredients":"Kansas Town ribs are serious business Though it arrives to BBQ. Real to tradition, barbeque within Kansas City is dry rub-spiced, smoked with hickory and coated with a KC layout sauce. For Kansas City sauce signifies a thick, rich and tangy tomato based sauce with molasses and occasionally a trace of vinegar. The meat is seared, gradual cooked and mop basted with sauce until the meat is comfortable and a nice crust consists of fashioned on the outside. Roll up your sleeves and obtain prepared for sauce that you love starting to be under your fingernails. Kansas City’s to start with recorded barbequer was Henry Perry back again in 1908. Perry become unbelievably well recognized for his succulent ribs and would serve them to consumer who would arrive to miles away. Perry converted an old trolley barn into a restaurant and would serve is ribs on newspaper for 25 cents a slab. “Old Gentleman Perry’s” restaurant was discovered at 19th & Highland and was later on offered to George Gates and Charlie Bryant. It grow to be known as Arthur Bryant’s and is continue to presently acknowledged as one of America’s large rib joints. Today Kansas Town boast around 90 rib places to eat. As with any rib, initially start out by removing the membrane on the back of the rib. This can demonstrate to be difficult with soaked finger. Dry hands and a paper towel work properly for this. The paper towel will enable you to consider a superior grip on the membrane. Lightly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at minimum 3-4 several hours but right away is ideal. 30 minutes in advance of you are organized to cook the ribs, remove them from the fridge and enable to come to room temperature. Persistently mop the ribs with sauce till finished cooking. Kansas City Layout Dry Rub: One C sugar ½ C paprika ¼ C kosher salt ¼ C celery salt 3 tablespoons onion powder Three tablespoons chili powder Two tablespoons cumin Two tablespoons black pepper Two teaspoons dried mustard powder 1 tablespoon cayenne pepper Traditional Kansas Town Structure Sauce: 1 teaspoon seasoned salt 1 teaspoon chili powder One teaspoon cumin One teaspoon light curry powder 1 teaspoon paprika ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon mace ½ teaspoon freshly cracked black pepper ½ teaspoon cayenne pepper 2 C ketchup ¾ C dim unsulphered molasses ½ C white Wine vinegar","directions":"","url":"https://recipe.bluelayer.org/recipe/311/barbequed-ribs-kansas-town-style-and-design"},{"id":"300","title":"BBQ Myths Starting to be You Down?","ingredients":"If you might be cooking your food items adequately on your barbeque, you happen to be turning out to be delectable achievements every period. On the other hand, all way too normally, persons are slipping victims to Pretty well-liked barbeque myths. It is really not simply because we are gullible or silly in any route. Many barbeque myths are consequently very well recognised and consequently extensive spread that they are far more usually passed on as reality than they are as the myths that they definitely are. For case in point, plenty of us citizens love to test to attain perfect grill traces on their barbequed food. Both immediately traces, or the excess extravagant criss-crossed ones are generally permitted as a guaranteed sign of the marketing consultant barbeque chef. What this includes is flipping your meat, consequently that the strains are on the equally sides. Even now, numerous Those people don't ever acquire to achieve this art form considering the fact that they add fallen target to one of the principal barbeque myths. They believe that that flipping or poking your grilled foods makes it hard – this is a fantasy. in fact, flipping your meat not just makes perfect grill strains, yet it too Makes confident that you cook added evenly. When you study up on the swath of content material offered for promoting rules and secrets and techniques for the most straightforward success on your barbeque, deliver confident that your resource is trustworthy. Despite the fact that some of this material is very helpful, a great deal of it can be exaggerated or centered on what the writer “thinks” as an alternative than what is truly regarded. The have faith in that poking or flipping your food will allow all of the juices out and create it demanding would just exertion if your foods was formed just which add a balloon – which it just isn't. Meat is built up of countless numbers of small cells, each filled with its personal dampness and juices. Should really you poke your meat with a fork When it is really on the grill, you may pop one or 2 cells, nevertheless it would not enable all of the juices out…only that of the cells you have punctured. Certainly, if you repeatedly stab and puncture your meat, several of the cells will be harmed, and you may drop a very good deal of your juices, but other than in a horror movie, there incredibly is just not any rationale to address your meat that route. Similarly, flipping your meat won't allow a ideal package of the juices out both. Right after all, flipping would not puncture any of the cells, consequently as long as you don't change it and smack it demanding, then you will never drop a great deal by the way of juices at all. Be gentle…it's now dead! The challenge with flipping your meat on the grill lies Even though chefs employ their spatulas and other instruments to squish the meat just after it has been flipped, often seeking to squeeze out the grease. by flattening the cells in the meat, considerably of the humidity and juices are driven out, leaving the meat dry. So switch those people burgers and poke that steak! Receive people grill traces just the course you require them. Your foods will often be very good and juicy, just which includes the industry experts do it.","directions":"","url":"https://recipe.bluelayer.org/recipe/300/bbq-myths-starting-to-be-you-down"},{"id":"297","title":"Barbecue Party Suggestions For A Genuinely Extraordinary Event","ingredients":"Barbecue social gathering guidelines can guidance a host put together an incredible occasion for family members and good friends. Ingesting outside the house is a favorite pastime relished by every person and coming up with the celebration can guidance create it extra unforgettable and comforting for the host. Huge or small, a barbecue party needs an ample selection of building and preparing to be certain that nearly anything is laid out accurately. It is a good idea to method the event in excess of a concept in buy to crank out a focal position for the barbecue social gathering. This route, all ingredients of the party these kinds of as the foodstuff, game titles and decorations can be formed above a central topic. Favorite themes for barbecue functions contain a Hawaiian motif, nostalgic 1970s get-together, or, if you are near the sea, opt for a beach bbq party! Coming up with the menu is potentially the top considerable part of any get-together specifically for a barbecue get together as top website visitors will be looking forward to an range of lip-smacking roasted meats dripping inside bbq sauce. Barbecue on the Beach front Absolutely everyone? Ah, what can be improved than a excellent barbecue on the seaside? The beach is surely one of the best sites to add a barbecue. Right after all, the mother nature of grilling and barbecuing as a cooking technique is that it truly is enjoyable, attention-grabbing and very profitable. Likewise, the beach Quite significantly exudes the very same surroundings. There are a good deal of enjoyable and interesting activities to do at the beach front. It truly is a vacation put wherever us residents can be on their own in their 'bare essentials' and the leisure element is certainly profitable. Positioning this kind of 2 superb tips jointly, a barbecue on the beach front is Quite substantially a recipe for a exceptional time! But right before you pack your things, gear up your grill and strike the sand for one hell of a barbecue on the seashore social gathering, bear in mind that there are unique basic safety techniques and other legislation governing seaside pieces consequently it would be ideal to consult with federal government and safe the acceptable permissions right before you even imagine relating to scheduling a seashore barbecue social gathering. Assuming you've finished that and you've already preferred a wonderful location, following would be setting up for your barbecue on the seaside. There are diverse grill designs that you could possibly use for barbecuing on the beach – you have the picket or charcoal grill, gasoline grill or you could possibly way too employ the service of a campfire tripod. Be guaranteed to station your grill in a strong desired destination, absent against any flammable product and protected against americans probably bumping into it. Convey your marinated meat, poultry or seafood in a cooler and consider them out just every time you are well prepared to start out barbecuing to avoid spoilage. Additional, the closing seasoning you would will need on your barbecue on the beach front is sand instantly? So continue to keep them covered! And of class, really don't forget about to pack those barbecue sauces and incredibly hot sauces to spice up your barbecue dishes. Take care of on your own and your friends' style buds to their line of Really scorching goods; they would truly move properly with a Terrific Beer. Now that's what I call one memorable barbecue on the beach party!","directions":"","url":"https://recipe.bluelayer.org/recipe/297/barbecue-party-suggestions-for-a-genuinely-extraordinary-event"},{"id":"291","title":"BBQ Basic safety Recommendations","ingredients":"Whilst it will come to barbecuing, what may perhaps be far more fun than whipping up sumptuous food items on the grill in the business enterprise of loved ones and buddies? The matter of class is finding the instantly issue for grilling and barbecuing. One favorite put among correct barbecue aficionados would be their Pretty own backyard garden or outdoor kitchen area with their personalized brick barbecue pit. Definitely, any outdoor Space is a foreseeable future desired destination for a barbecue nonetheless truth of the matter be recognised, the ideal spots for a barbecue are the most secure kinds. Consider a desired destination for your BBQ grill that is absent from trees, leaves, brush and overhanging limbs. Do not set up your gill in a large traffic area where by an individual could possibly unintentionally brush up versus the scorching grill. Once barbecuing in your backyard, be confident that you are 5 to Ten feet absent against your household or any content material that can potentially catch fire. Furthermore, be certainly the grill is stable and is away in opposition to small children or pets that could bump into it. It would on top of that be a positive idea to add a water supply nearby which includes a backyard hose. If you are living in an condo establishing with a balcony or rooftop or any other out of doors place, be guaranteed to talk to with your building administrator (or within some cases, your nearby fire department) about personal constraints. Frequently, applying charcoal and gas grills indoors or any place over the 1st storey is prohibited consequently you could possibly require to test electric grills as a substitute for your barbecuing attempts. One more superior desired destination to barbecue is in a campsite. Camping is such an appealing way to working experience the Wonderful outside and barbecuing food previously mentioned a campfire is unquestionably one of people effortless nonetheless relaxed factors you can do. Accurately be certain that you are at minimum amount 15 ft absent from your tent and other tenting gears. Cover on your own by using the correct BBQ utensils such as oven mitts, thongs and a optimistic spatula. Prevent donning loose apparel despite the fact that in the vicinity of the grill. Often go away the lid to a gas grill open Even though lights the fire as a result the fuel does not produce up beneath the address. If the fire does not initially start out, flip off the fuel, leave the lid open and wait for at lest 5 minutes in advance of making an attempt once again. It is usually a superior concept to present your grill a checkup prior to having for the very first period of the year and constantly shop your tanks exterior in a upright point the place the temperature will never transfer above One hundred twenty five ranges. Of training course, it really is not only the setting of getting outside the house that can make a barbecue exciting and exceptional. It really is moreover in the delectable barbecue dishes that you proportion with your relished kinds. To create it all the even further special, try out a wide variety of BBQ rubs, marinades, salsas and BBQ sauce to catch the real taste of suitable out of doors barbecuing.","directions":"","url":"https://recipe.bluelayer.org/recipe/291/bbq-basic-safety-recommendations"},{"id":"259","title":"How To Barbeque Perfect BBQ Ribs","ingredients":"If you are grilling BBQ ribs on a regular monthly charcoal grill, then you’re possibly disappointed While you identify that your ribs are hard in its place of “meat slipping off the bones” soft. If this is the scenario, then you can discover how to barbeque perfect ribs simply by scheduling your ribs correctly in progress, right before you at any time point them on your grill. Top discover grillers plan their ribs initial, right before cooking them on a charcoal grill. This is why some grillers cook perfect ribs just about every season. Frequently at a BBQ occasion, visitors check out the cook positioning the ribs on the grill, in no way knowledge that hard work was carried out earlier to order the ribs prepared. All those fresh to grilling anticipate that the cook is only brushing sauce on the ribs, and then cooking them until accomplished instantly on the grill and this isn’t usually consequently. To plan your ribs, to start with convey a heavy pot of water to a boil. You need to do this the working day just before your BBQ occasion or supper. add a little bit of salt to the water, and then deliver it down to a simmer. add your ribs, add and simmer them for 1 to 2 several hours and then very carefully remove them versus the pot. Your ribs ought to be delicate and juicy currently, however you shouldn’t House them on the grill precisely still. Level them in a large bowl, add your BBQ sauce, cover and refrigerate this right away. This features adequate season for the ribs to marinate in the sauce, to generate that loaded BBQ style that everybody enjoys consequently effectively. The following working day, light your grill and enable the coals die down to sizzling sparkling embers. You really should by no means BBQ your ribs over an open flame; this can melt away the sauce and destroy the taste of your BBQ ribs. The moment the flames contain died down, brush some even further sauce on your ribs and Space them right on the grill. Cook for 10 minutes, brush some far more sauce on the ultimate of the ribs, switch and cook the other facet for 10 minutes. Carry on cooking the ribs in this type till they are thoroughly completed, turning your BBQ ribs each and every 10 minutes even though including clean sauce at just about every change. As soon as your ribs are performed, destination them on a serving platter and serve though they are even now very hot. Your website visitors will move nuts above your delectable, juicy and smooth ribs. This is the correct course to cook perfect BBQ ribs. If you precisely toss the ribs on a grill, without planning them very first, then your ribs will be Pretty hard and not unbelievably beneficial no issue what style of sauce is applied. BBQ sauce is employed to add style, not to address up inferior cooking. Have on’t you owe it to on your own and to your evening meal visitors to transfer that additional mile, making certain that your ribs are not simply delicious, yet on top of that mouth watering delicate? You’ll be identified as the least difficult BBQ rib griller in your community. Primarily if you blend your juicy and smooth ribs with your Quite personalized do-it-yourself BBQ rubs, sauce or marinades as an alternative of utilizing these pre-bottled sauces offered within neighborhood grocery retailers.","directions":"","url":"https://recipe.bluelayer.org/recipe/259/how-to-barbeque-perfect-bbq-ribs"},{"id":"245","title":"Simple Summertime grilling Good results","ingredients":"Summer time nights are consequently eye-catching, you only will need to shift exterior. New off the grill and plan to appreciate Those extensive leisurely nights. In this article are some suggestions to be of course your following barbeque is a results! 1. Warm the grill. If applying charcoal, make it possible for loads of season for the coals to accomplish the suitable temperature and be tinged with ash. Spread the coals out in an even layer. You can create a double or triple layer on one facet of the grill and a solitary layer on the other for superior heat regulate. 2. A flavorful aromatic smoke provides to the aroma and penetrates the foodstuff to add a special style. You can Use wooden chips that consist of been moist within water and carry out instantly on ultimate of the coals. Or opt for fresh herbs in opposition to your back garden these as rosemary, marjoram, thyme, bay leafs or oregano and lay on to the coals. Do not employ the service of green picket, or any wooden that incorporates been addressed for Use as lumber. 3. Evenly oil the grill show up or spray with Pam. Or oil the foodstuff flippantly. Thorough, way too a lot oil will trigger flare-ups. 4. Pre-warm the grill with the lid shut for 10 or 15 minutes. on charcoal grills, the coals should really be sparkling purple with white ash forming, this can get a very little for a longer time. 5. Opt for a very good piece of meat. Meat that is high within bodyweight marbling will build a juicer BBQ solution. Significantly of the fat will cook absent throughout cooking in any case. Additional pounds on the outdoors of the meat must be trimmed, this weight does not assistance the humidity articles of the food items and will lead to flare-ups. 6. Brush the foodstuff with a water or vinegar dependent marinade and put the meat or greens on the grill. Be watchful not to overcrowd the foods. Hopefully meat need to be marinated for 1 hour or further more ahead of grilling. 7. Seek the services of ingredients of meat fewer than 1 – 2 inches thick. Grill on a incredibly hot grill and retain the lid down except if anytime brushing with marinade, monitoring for doneness, and so on. 8. Cook on one facet for 50 percent the cooking year, then brush the best with added marinade and change to cook the other facet. Prevent turning even more than essential, as this can avert caramelization. 9. Hold a spritzer bottle easy to aid package deal with flare-ups. If flare-ups materialize, movement the food items to avert burning. Constantly, moving the foods is adequate to take care of the flare; even now, your can spritz with a fine mist of water if demanded. 10. Barbeque sauces frequently add a ton of sugar and will burn off if employed way too quickly. Employ sauce as the foods is practically organized to remove and cook basically prolonged adequate to just preset the sauce- 10 minutes or fewer. 11. use a meat thermometer to watch doneness. Prevent pricking the meat unnecessarily as juices will drain absent. 12. Love!","directions":"","url":"https://recipe.bluelayer.org/recipe/245/simple-summertime-grilling-good-results"},{"id":"242","title":"At any time Imagine Concerning Turning into A Barbeque Pit?","ingredients":"The barbeque pit incorporates been about for ages. Some Those assert that barbequing in the pit is greater then cooking in the kitchen area. Barbeque pits arrived out about 1920. Yet they basically turned distinguished in the 1950 every time literally everybody owned one. Back again in all those times even further us citizens experienced family members and mates accumulating and huge cook outs, however at the moment it’s tough to come across year for all of that. Yet even if you employ the service of it when in a When it’s nevertheless wroth ingesting. You could possibly obtain it physically demanding wanting for a BBQ pit, nevertheless the least complicated put to search for them is on the web. There you can watch how to develop one against scratch; it’s not as tough as it seems. However right before starting off every thing, be absolutely sure to keep track of with your town, if you’re accepted to do as a result. Some may well even need inspections ahead of or right after you produce it, as a result be very careful. Use’t basically commence generating anything in the back again of hour Space. View if you’re authorized to to start with you have on’t require to consider inside problem and pay back a fine. Get some year to studies prior to you move look at them. Make a decision if you have to have to add energy or a gasoline burner, considering that their may perhaps be added enable that are essential, they may well even request you to add the electric powered things be put in by a proficient to make sure stability. You’ve bought to additionally choose on how fancy of a pit you have to have. Do you have to have a thing uncomplicated or do you will need to shift all out. Consider over how substantially you are inclined to shell out and your require. There are several optional characteristics that you can comprise put in; in the conclusion it’s up to you. There are plenty of aspects to take into account, these types of as what style of grill do you require, do you have to have a grill to put the foodstuff in or a Area for the fire that is properly ventilated. There are boundless ingredients to try to remember, which includes are you shifting to create the pit endure the severe climates that you could possibly practical experience. Feel about the design and style of climate you obtain. Believe that more than where by you’re relocating to stage it, be certain that it seems to be superior just before you start out establishing it. If you want any aid simply appear for publications and examine out the web. use all the ingredients you contain right before embarking on this large undertaking.","directions":"","url":"https://recipe.bluelayer.org/recipe/242/at-any-time-imagine-concerning-turning-into-a-barbeque-pit"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"177","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,
all dampness squeezed dry with paper towel
2 tbsp onion, minced
Two tbsp diced pink pepper
1/2 cup seasoned breadcrumbs (you can Use gluten-free crumbs too)
One particular huge egg
One tsp smoked paprika
1 tsp kosher salt
1.3 lb uncooked
93% lean ground turkey
Five slices middle minimize bacon, slash in
50 percent","directions":"In a large bowl, add the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and combine until mixed through. Produce 5 equivalent loafs and level them into the loaf pan. Place the 2 bacon halves in excess of each individual loaf and top each with 1/2 tbsp additional BBQ sauce. Bake about 25 minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/177/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"114","title":"Sweet 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:
One
1/4 pound
93% lean ground turkey
6 slices bacon (4 ounces),
about chopped
1/2 onion,
quartered
2 garlic cloves, halved
2 ounces (about
4 whole) jarred cherry peppers (I which includes Trader Joe’s)
10 basil leaves Just
one teaspoon fresh thyme Just
one large egg
1/2 cup complete wheat panko (or gluten-free panko)
1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:
2 tablespoon ketchup","directions":"Preheat oven to 400 levels. For glaze: In a lower bowl, blend barbeque sauce and ketchup. Set apart. For meatballs: in a food processor equipped with the metal blade, blend bacon, onion, garlic, cherry peppers, basil and thyme. Pulse right up until put together and uniform in colour and texture, above Ten pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mix to bowl and mixture until carefully blended. Using your palms, style small spherical meatballs, about the sizing of a golfing ball. Destination the meatballs on a heavy baking sheet lined with parchment and with a pastry or silicone brush, frivolously brush the meatballs with the barbeque-ketchup mix. Bake for Twelve minutes and then modify oven to broil. Broil for an additional Four to 5 minutes, or right up until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/114/sweet-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"}]