1. White Bean Salad With Caviar Ingredients: oil, olive, salad or cooking vinegar, red wine spices, pepper, black salt, table spices, caraway seed beans, snap, green, raw onions, raw celery, raw parsley, fresh cream, sour, cultured fish, salmon, atlantic, wild, raw Directions: In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside. In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly. Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately. Source Archive
2. Double-Salmon Dip Ingredients: cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d fish, salmon, atlantic, wild, raw chives, raw fish, salmon, atlantic, wild, raw Directions: Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled. Source Archive
3. Horseradish Shrimp (Skagenrora Med Pepparrot) Ingredients: crustaceans, shrimp, raw (not previously frozen) salad dressing, mayonnaise, regular horseradish, prepared dill weed, fresh spices, pepper, red or cayenne spices, pepper, black Directions: Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar. Source Archive
4. Beet and Potato Salad With Caviar Ingredients: oil, olive, salad or cooking vinegar, red wine spices, pepper, black salt, table spices, caraway seed potatoes, raw, skin beets, raw onions, raw parsley, fresh cream, sour, cultured fish, salmon, atlantic, wild, raw Directions: In a small mixing bowl combine the olive oil, vinegar, pepper, salt and caraway seeds. Set aside. In a medium bowl combine the chilled diced potatoes, chilled diced beets, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly. Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately. Source Archive
5. Mustard Caviar Ingredients: rice vinegar, mustard, prepared, yellow mustard, prepared, yellow vinegar, cider sugars, granulated salt, table Directions: In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks. Source Archive
6. Purple Potatoes with Sour Cream and Caviar Ingredients: potatoes, raw, skin cream, sour, cultured fish, salmon, atlantic, wild, raw Directions: Cut potatoes crosswise into 1/4-inch-thick slices. Cover with salted cold water by 1 inch, then simmer gently until just tender but not falling apart, 8 to 10 minutes. Transfer with a slotted spoon to a baking sheet lined with paper towels and spread in 1 layer to cool to room temperature. Season well with salt and pepper and transfer to a large platter. Spoon 1/2 teaspoon sour cream onto center of each potato slice and top with 1/4 teaspoon caviar. Source Archive
7. How to Make Whipped Cream Ingredients: cream, whipped, cream topping, pressurized sugars, granulated vanilla extract Directions: Begin by chilling your bowl and wire whisk in the fridge for 20 minutes, or in the freezer for 5 minutes. This will help the cream remain chilled and will encourage the cream to thicken faster. Pour whipping cream into the chilled bowl. Whipping cream, also known as heavy cream, must contain at least 30% butterfat to make whipped cream. Lower fat varieties will not whip well. Begin by whipping the cream on medium-high speed for 1 minute. Add 2 tablespoons of sugar to the bowl and continue mixing on medium-high speed for 1 minute. Bubbles should now be forming around the edge of the bowl. Add 1 teaspoon of good quality vanilla extract to the bowl. You may also use vanilla bean paste or the caviar of one vanilla bean. If vanilla is not your thing, you can also flavor your whipped cream with a variety of other extracts like coconut, orange, or almond, or you can leave the extract out altogether. Continue mixing on medium-high speed for 1 minute. Turn the speed of the mixer up to high and whip the cream until it is thick and will hold its shape. Be careful not to over-whip the cream or you will be the proud maker of some sweet vanilla butter. Pat yourself on the back, you are done! You have made, without too much effort, a delicious topping for pies, cakes, french toast, or to dollop over a delicious cappuccino. Enjoy! Source Archive
8. Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) Ingredients: cheese, parmesan, hard cheese, parmesan, hard cream, sour, cultured fish, salmon, atlantic, wild, raw Directions: Process the cheeses in a food processor until smooth. Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours. Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs. Source Archive
9. Mustard Caviar Ingredients: rice vinegar, mustard, prepared, yellow mustard, prepared, yellow vinegar, cider sugars, granulated salt, table water, bottled, generic Directions: Bring all ingredients to a boil over medium high heat in a medium saucepan. Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry. Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks. Source Archive
10. Mbs Cheese Pie Ingredients: cheese, parmesan, hard cheese, blue cheese, cheddar salad dressing, ranch dressing, regular Directions: In 3 separate bowls, place 1 block of cream cheese. Combine 1 with bleu cheese, 1 with cheddar, and 1 with ranch dressing mix. Layer each cream cheese mixture in a 9in pie plate as follows: blue mix, cheddar mix, and ranch mix. Create 6 or 8 "sections" on top of pie with toothpicks or mark with a knife. Of course you may top with anything you want, but we have used the following: Chopped olives, chopped walnuts/pecans, caviar, baby shrimp, chopped scallions, pimento, and crisp crumbled bacon. Serve at room temperature with crackers. Cheese part may be made ahead and chilled, top just before serving! Source Archive
11. Silver Salmon Martini Ingredients: sugars, granulated alcoholic beverage, distilled, vodka, 80 proof alcoholic beverage, distilled, rum, 80 proof pineapple juice, canned or bottled, unsweetened, without added ascorbic acid grapes, red or green (european type, such as thompson seedless), raw lemonade, frozen concentrate, white, prepared with water egg substitute, powder Directions: Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat. Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar. Source Archive
12. AMERICANA Ingredients: President Dwight D. Eisenhower upon The us: “Some peo- ple preferred champagne and caviar after they need to comprise experienced beer and incredibly hot pet dogs.” You notice whose aspect we’re upon. 1/4 ounce Tennessee whiskey 1/2 teaspoon sugar 1 to 2 dashes Angostura bitters Chilled champagne Peach cut Directions: Add whiskey, sugar, and bitters into a collins glass. Stir until eventually sugar dissolves. Add with champagne. Insert peach minimize. Unique variation: V344 Source Archive