1. Barbecue Mayonnaise Sauce Recipe Ingredients: sauce, barbecue peppers, sweet, green, raw horseradish, prepared Directions: Cooking.com Tip: Depending upon the barbecue sauce you use, this tangy sauce can only go from good to the sublime. Our favorites can be found in the BBQ Sauce Sampler by Two Buddies. The set includes three jars of award-winning sauces by this California company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze and Marinade for Santa Barbara Beef. We especially like the smoky sweetness of the Hickory Sweet BBQ Sauce - it makes this sauce delicious spread over grilled hamburgers or possibly chicken. Stir all ingredients in large bowl to blend. Cover and chill till ready to use. DO-AHEAD TIP: Sauce may be made 3 days ahead. Keep refrigerated. Yield: 1 1/2 c. Source Archive
2. Big John's BBQ Ribs and Dry Spice Rub Ingredients: spices, chili powder spices, garlic powder spices, onion powder spices, cumin seed salt, table salt, table pork, fresh, loin, country-style ribs, separable lean only, raw tomato sauce, canned, no salt added sugars, brown tomatoes, red, ripe, raw, year round average sauce, worcestershire onions, raw soy sauce made from soy (tamari) water, bottled, generic Directions: In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat. Prepare an outdoor grill for indirect heat. Lightly oil grate. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture. Source Archive
3. Lexington-Style BBQ Sauce Ingredients: vinegar, cider salt, table spices, pepper, black spices, pepper, red or cayenne sugars, granulated sugars, brown spices, pepper, black catsup Directions: Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out. Chef's note:. This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary. Source Archive
4. Sloppy Joes - Moms BBQ Ingredients: beef, grass-fed, ground, raw celery, raw onions, raw catsup sauce, worcestershire mustard, prepared, yellow sugars, granulated horseradish, prepared Directions: Add all ingredients to kettle at the same time (don't brown ground beef first). Simmer on low for about 1 hour and its ready to serve! Source Archive
5. 1945 BBQ Rub Ingredients: corn, sweet, white, raw celery, raw spices, pepper, red or cayenne spices, thyme, dried spices, marjoram, dried spices, paprika mustard, prepared, yellow sugars, brown Directions: Crush the peppercorns and celery seeds and mix all ingredients together. Rub on meat before grilling etc. Source Archive
6. Whiskey BBQ Sauce Ingredients: onions, raw butter, without salt catsup orange juice, raw vinegar, cider alcoholic beverage, distilled, whiskey, 86 proof sugars, brown molasses sauce, worcestershire Directions: Cook onions in butter until soft. Add the rest of the ingredients and bring to a boil. Reduce the temperature and simmer for 10 minutes. If you would like a smoother sauce, puree with an immersion blender. Source Archive
7. Beef Jerky Bbq Recipe Ingredients: beef, grass-fed, ground, raw beef, grass-fed, ground, raw sauce, barbecue Directions: If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220 and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; Don't STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hrs. Turn meat after six hrs of cooking and brush with sauce. Cold and store in a tightly covered jar or possibly sealed in a plastic bag. Source Archive
8. Vinegar Based BBQ Sauce Ingredients: vinegar, cider salt, table spices, pepper, red or cayenne spices, pepper, red or cayenne sugars, brown Directions: In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. Source Archive
9. Jiffy BBQ Sauce Ingredients: oil, olive, salad or cooking onions, raw catsup water, bottled, generic lemon juice, raw sugars, brown sauce, worcestershire mustard, prepared, yellow salt, table spices, pepper, black Directions: Saute onion in 1/3 cup oil till soft. Add all other ingredients. Simmer 15 minutes. Source Archive
10. Apple Cider BBQ Sauce Ingredients: butter, without salt onions, raw spices, garlic powder apples, raw, with skin vinegar, cider catsup mustard, prepared, yellow spices, paprika salt, table spices, pepper, red or cayenne sugars, brown Directions: In a small saucepan over medium heat, melt the butter. Add the minced onion and garlic. Cook over medium heat for 2-3 minutes. Add the remaining ingredients. Stir well to combine. Bring back to a simmer then reduce the heat to medium-low. Allow to gently simmer for 45 minutes, until reduced by half and thickened. If you want a thicker sauce, allow to simmer even longer. Remove from the heat. Cool slightly before carefully blending (in a blender or with an immersion blender) into a smooth consistency. Use immediately. Note: Store extra in an airtight container in the refrigerator. Source Archive
11. Okie BBQ Rub Ingredients: spices, paprika salt, table sugars, granulated mustard, prepared, yellow spices, chili powder spices, cumin seed spices, pepper, black spices, garlic powder spices, pepper, red or cayenne Directions: Mix all ingredients. Rub on chicken, beef, or pork. Add to beans, etc. Store in air-tight container. Source Archive
12. BBQ Potatoes Ingredients: butter, without salt spices, chili powder honey spices, garlic powder spices, pepper, black potatoes, raw, skin Directions: BBQ~ grill or oven. Preheat oven 400F. In large bowl, combine, chili powder, honey, garlic powder, pepper and butter. Add potatoes; toss to coat. Spoon potatoes in greased 11x7-inch baking dish. Bake 40-50 minutes until potatoes are tender. BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender! Source Archive