1. Distinguished Cafe Consume Recipe Ingredients: 1 1/2 ounce vodka 3/4 ounce Malibu Coconut Product 1/2 ounce banana liqueur Ice Fresh new pineapple minimize for garnish Directions: Put all substances into a shaker and fill with ice Shake properly Anxiety into a Martini glass Garnish with a cut of contemporary pineapple and provide Vodka is one of the least difficult marketing spirits inside my cafe. It generally consists of been yet even even further consequently in just the previous handful of of yrs. I suspect one of the good reasons is the broad range of beverage recipes getting in contact with for vodka. It is a Quite "mixable" alcoholic beverages. Vodka originated within Jap Europe still is by now distilled around the globe in just dozens of tastes. One of the entertaining variables around vodka is that you seek the services of this kind of desirable glassware for countless of the beverages intended with the spirit. Source Archive
2. Banana Split (Layered Shot) Ingredients: syrups, grenadine chocolate, dark, 70-85% cacao solids cream, whipped, cream topping, pressurized bananas, raw cream, whipped, cream topping, pressurized Directions: Layer ingredients in the order listed. Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient. Source Archive
3. Southwest Smoothie Ingredients: bananas, raw papayas, raw milk, fluid, 1% fat, without added vitamin a and vitamin d honey Directions: Place all ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process on high speed until smooth. Strain if using mango. Source Archive
4. Chocolate Milk Shakes Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat spartan, real semi-sweet chocolate baking chips, ice creams, vanilla Directions: Place lowfat milk and syrup in blender. Cover and blend on high speed 2 seconds. Add in ice cream. Cover and blend on low speed till smooth, about 5 seconds. 2 servings; 1 c. each. 295 calories per serving! May substitute strawberry topping, pineapple, 1 Tbsp. natural instant dry malted lowfat milk, or possibly diced bananas for other shakes. Source Archive
5. Banana Mango Smoothie Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d bananas, raw mango nectar, canned beans, snap, green, raw nuts, walnuts, english vanilla extract spices, cinnamon, ground Directions: Place all ingredients into a blender. Blend on high until smooth (about 1 minute). Source Archive
6. Weight Watchers Banana Oat Muffins Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table spices, nutmeg, ground spices, cinnamon, ground egg substitute, powder bananas, raw applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) Directions: Combine first 8 dry ingredients in large bowl and mix well. Beat egg substitute, banana and applesauce together in small bowl until smooth. Add banana mix to dry ingredients and stir until moistened. Fill greased muffin cups almost full or use muffin papers. Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched. Source Archive
7. Aphrodisiac Mix Ingredients: strawberries, raw bananas, raw cherries, sweet, raw papayas, raw cherries, sweet, raw candies, semisweet chocolate nuts, almonds Directions: Combine all ingredients in a bowl and serve. Source Archive
8. Blueberry Banana Pancakes Ingredients: yogurt, greek, plain, nonfat bananas, raw egg, white, raw, fresh vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated salt, table blueberries, raw Directions: Mix Greek yogurt, 1/4 cup banana, egg whites and vanilla extract into a small bowl. In a separate bowl combine flour, baking soda, sugar, and salt. Combine and whisk till evenly mixed. Fold in 1/2 cup blueberries. Place 1/4-cup batter onto a nonstick skillet on medium heat. Cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side. (I flattened out my batter with the spatula to cook more evenly.) For the blueberry sauce, in a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes. Pour over top of pancakes. (Note: I used frozen blueberries for the sauce and fresh for the pancakes.) Makes 8 pancakes total, serves 2. Calorie per serving (4 pancakes total): 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3 Source Archive
9. Banana Protein Jumbo Muffins Ingredients: beverages, protein powder whey based oats vanilla extract leavening agents, baking powder, double-acting, sodium aluminum sulfate egg substitute, powder sweetener, herbal extract powder from stevia leaf spices, cinnamon, ground bananas, raw Directions: Smash banana. Mix all ingredients together. Pour into jumbo muffin tin. Bake for 15 minutes at 350 degrees. Source Archive
10. Gelato Alla Fragola - Strawberry Gelato Ingredients: strawberries, raw sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping lemon juice, raw Directions: In a blender combine the strawberries, sugar and whole milk and puree until smooth. Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify. Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month. You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. Source Archive
11. Buttermilk Whole Grain Pancakes Ingredients: wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat egg, white, raw, fresh sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table seeds, flaxseed milk, fluid, 1% fat, without added vitamin a and vitamin d oat bran, raw milk, buttermilk, fluid, cultured, lowfat oil, canola vanilla extract Directions: Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined. Stir in flaxseed meal, dry milk and bran. Mix together milk, oil and vanilla in a small bowl. Put 2 cups pancake mix in a large bowl. (Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months) Make a well in the center of the dry ingredients mix. Stir in the milk mixture until just blended, do not overmix. (The batter will be quite thin, but will thicken up as it stands.) Allow to stand for 5 minutes. Coat a nonstick skillet or griddle with cooking spray over medium heat. Stir the batter again before filling the muffin cups. Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes. Turn over and cook until golden brown, about 2 to 3 minutes longer. Adjust heat for even browning if needed. Serve with fresh berries and maple syrup. For more flavors: Chocolate-Chocolate Chip Pancakes: Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter. Blueberry: Fold 1 cup frozen or fresh blueberries into the batter. Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter. Source Archive
12. Banana bread Ingredients: butter, without salt sugars, brown egg substitute, powder salt, table wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d bananas, raw vanilla extract Directions: beat the sugar and butter until creamy and smooth texture Incorporate eggs one by one and keep mixing Sift flour and baking powder Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain) Pour the mixture into two greased loaf molds You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread Bake at 180 C for 30 minutes Source Archive